IndiansOverseas Archives

Mississippi Masala: Chef Vishwesh Bhatt is serving global food with an Indian touch in America’s South

by Amrita Priya | Dec 24, 2023

(December 24, 2023) Moving to the US as a teenager, gradually finding his ikigai and making a success of it are all part of Chef Vishwesh Bhatt’s incredible culinary journey. He believes fusion is a dirty word in the world of cuisine, yet masterfully creates dishes...

Rupee Beer: Van and Sumit’s flavourful journey to introduce Indian craft beer to the world

by Amrita Priya | Jun 16, 2023

(June 16, 2023) What began as a trial in their family’s Indian restaurant in the US state of Maine, Vanit (Van) and Sumit Sharma’s Rupee Beer has evolved into a prominent brew. Now available in twelve states in the US, their brew is not just a lager, but was specially...

Padma Bhushan Madhur Jaffrey: The lady who made Indian cuisine global

by Parinita Gupta | Dec 11, 2022

(December 11, 2022) “When my programme came on air, there weren’t any Indian cookery shows, it was an immediate hit,” Madhur Jaffrey told the BBC, talking about her ground breaking cookery programme that premiered in the United Kingdom 40 years ago. The Padma Bhushan...