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Global Indianstory Global Indian‘Court’ing the Olympics: Tennis champ Shrivalli wants to bring home the gold
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‘Court’ing the Olympics: Tennis champ Shrivalli wants to bring home the gold

Written by: Namrata Srivastava

(April 14, 2022) Shrivalli Rashmikaa Bhamidipaty, who was crowned the national hardcourt tennis champion (women’s singles) 2021, was 11 when she first held a tennis racket in her hand. Calling herself an “accidental” tennis player, Shrivalli was introduced to the game at the Lal Bahadur stadium in Hyderabad. “I was just 11 years old and frankly, I only noticed the clothes of the kids who were playing at the stadium,” laughs the 20-year-old tennis star during an interview with Global Indian. “I told my father that I wanted to play because I also wanted to wear those clothes,” she adds.

Shrivalli Rashmikaa

However, Shrivalli has come a long way since then. The right-handed tennis star, who is currently doing her degree at St. Francis College for Women, Hyderabad, has won numerous titles. The most recent was the ITF Women’s (doubles) $15000 – 2022 held in Gurugram. She was also a semi-finalist at the ITF Women’s (singles) $15000 – 2022, Ahmedabad.

Making of a champion 

Born to two sports players – her father being a cricketer and mother a national-level basketball player – Shrivalli was always encouraged to play sports. “I was a very active child, mostly because my parents were so into outdoor activities. My father especially is a sports freak. He encouraged me to pick up an extra-curricular activity in school,” shares the tennis star, who is also a trained classical Carnatic singer.

While she took part in various sports, including swimming and roller skating, tennis was her ‘one true love’. And once she started training, it did not take the coaches at the LB stadium much time to realise that Shrivalli was a gifted player.

Shrivalli after winning a tournament

“For the first year, I went to the stadium to just have fun. I was the most talkative kid in the stadium, who loved picking up balls more than hitting them,” she laughs, adding, “But one day when my father had come to pick me up, one of the coaches asked him if I would like to take up the sport professionally. After coming home, my father posed the same question. In fact, I remember he warned me that it would be a tough journey. I was about 12 years old and didn’t really understand what was so tough about playing tennis. So, I just said yes,” the tennis player recalls.

Even as she worked hard to win every tournament, she did not forget to enjoy her childhood. Although she was a good student, she was also a trouble-maker in class. “I was a notorious student. Me and a few friends would bunk classes together. We would never leave the school premises, but we just would not attend the classes some times. Since I was very talkative, the teachers would sometimes even kick me out of the class. But I was a good student, my grades were really good. And I’d win gold in almost every tournament, so my teachers and principal were happy with me,” smiles the tennis champ.

When the going gets tough

During her initial years, the tennis player won several medals, including the national title 2014-15, and under-18 petit camp open doubles in Mauritius in 2016. However, like every player she had to face some tough losses as well. While she recognised her potential as a player, Shrivalli learnt a lot from the matches she couldn’t win.

Shrivalli with her parents

“I knew right from the beginning that I was able to do something extraordinary, something not everyone could do. As a junior, I wasn’t much of a performing kid. So, I would constantly put pressure on myself to perform well. And when I didn’t, the losses hit me very hard. Also, the other tennis players my age were performing really well, and I would inadvertently compare myself with them. In almost every tournament, even before the draw was out, I would freak out,” shares the young player.

For two years, Shrivalli constantly struggled with these doubts which affected her game. Explaining how important it is to be mentally strong to win the games, the tennis player adds, “I did go to a psychologist subsequently and that helped me a lot. I started concentrating on my game more than the outcomes. So, as I moved towards my under-18s my game improved a lot.” Her parents, Shrivalli says, were very supportive through her journey, and never once put pressure on her.

Olympic dreams 

One of her biggest victories was defeating Rutuja Bhosale at the ITF $25K Pune R1 – 2021. That instilled a great deal of confidence in her. “I think all players feel nervous before a match. I do too. But I am confident now that I can play against, and defeat, any player,” remarks Shrivalli, who is very inspired by Novak Djokovic.

The tennis champion dreams of representing the country in Olympics

Shrivalli dreams of representing India at the Olympics and works at her aspirations without compromise. Her day begins at 4.15 am and training continues for between five and six hours a day. And along the way, she hopes to win as many cups as she can for her country. “I will be participating in several upcoming national and international tournament. But a dream come true will be representing India at the Olympics and winning gold for the country,” says the tennis star, who loves cooking or baking in her free time.

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  • Global Indian
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Published on 14, Apr 2022

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Turning tradition into empowerment: How Smrithi uses terracotta jewellery to uplift rural women

(September 20, 2023) "In India, 58.5 million people are entrepreneurs and only 14 percent are women," says Smrithi, founder, Shika Creations. "I have always wanted to make an impact on society, that's what puts a smile on my face when I go to sleep at night. When someone tells us that they are leading a better life because of us, I do a little dance," laughs the mild-mannered entrepreneur, as she breaks into her trademark wide grin. The 23-year-old began making terracotta jewellery back in 2016, when she was only 15. She took the leap into entrepreneurship as a teenager, and founded Shika Creations, which now has a client base around the world, and through which Smrithi has helped women across India have their own livelihoods by training them in the art of making terracotta jewellery. In 2022, she placed third at the Global Student Entrepreneurship Awards. What's more, as she works to bring innovation into her product, the Global Indian hopes to promote this ancient art, with its rich heritage dating back thousands of years and showcase the relevance of Indian traditions in the modern-day demand for sustainable, eco-friendly fashion. [caption id="attachment_33167" align="aligncenter" width="764"] Smrithi S[/caption] Discovering an ancient

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aption id="attachment_33167" align="aligncenter" width="764"] Smrithi S[/caption]

Discovering an ancient tradition

Terracotta jewellery has a rich and ancient history in India, tracing its origins all the way back to the Harappan civilisation. Terracotta, which literally means "baked earth" in Italian, is a type of earthenware clay that has been used for thousands of years in India for various purposes, including pottery, sculpture and jewellery. The tradition has continued over the centuries, with jewellery from West Bengal featuring intricate and delicate craftsmanship, while South Indian styles have vivid colours and robust designs.

Smrithi's first brush with the tradition came when she was in the ninth grade. Always passionate about the arts, she would try and learn something new every year, during her summer break. When she was 14, she attended a two-day workshop on terracotta jewellery making and found she enjoyed the process." Terracotta is made from natural clay and follows a four-step process. First, it is moulded into the desired shape and the design is created and left to dry. When it is dry, it is brittle and has to be baked, then painted," she explained. Smrithi continued to practice at home, and learning more about the tradition's rich history only sparked her passion more.  She wondered if she could turn her hobby into a business idea.

Turning a hobby into a business

When she first floated the idea of entrepreneurship to her family, they worried for her. Raised in a fairly typical Tamilian household in Coimbatore, her father, a professor, believed in studying well to earn well, and entrepreneurship was too big of a risk. Smrithi pleaded with her dad, promising to giving up the business if her academics suffered. When she finally had his permission, Smrithi began small and approached a nearby crafts store asking them to stock her handmade terracotta jewellery. Again, the shop owner said she was too young, and didn't want to risk giving her a chance. She persisted, however, until he said yes.

Everyday, she would head to the store after school, to see if she had managed to sell anything. For weeks, she returned home disappointed. Her parents stood by her, however, and so did her college. "I sit with her everyday when she is working. If she is feeling low, I pull her up a bit," said Smrithi's mother proudly, in an interview. "She's a very responsible entrepreneur and wants to empower women," her father remarks. "We see her stressed often because balancing education and business is very difficult. But when she makes a plan she gets it done. She's a very hard worker and I hope that all her dreams come true."

Learning to thrive 

Success did not come overnight and Smriti waited for weeks to see her first sale. "In the beginning I was following the prototype of traditional terracotta designs," Smrithi explains. "I was also making those products and there were lots of others like me. My products did not stand out and I faced a lot of problems." One setback, she realised, was in exactly this - seeing terracotta as completely traditional. "I started introducing more modern elements into my work," she says. "Metal jewellery was fashionable and also kundan stone. So I brought both those elements into my work, I blended metal and terracotta, kundan stone and terracotta." She even went onto create a full, traditional bridal set using terracotta.

In those early days, her products targetted only women. Smrithi knew she had to widen her customer base to keep her business sustainable. "I branched out into home decor, and started making wind chimes, fridge magnets, wall hangings and caricatures. I would even make customised terracotta portraits of people," she says. By this time, Smrithi was studying fashion technology at the PSG College of Technology in Coimbatore. When the lockdown was imposed due to the pandemic, Smrithi spent two months building up her stock. Orders had also begun pouring in from around the world - the US, UK, Singapore and Malaysia, apart from different parts of India.

Social impact

Smrithi first understood the social change she could bring about when she was approached by Bosch's social wing. "They conduct free workshops in villages, so I went to do hands on training for 15 women in rural areas," Smrithi says. "Now, these women are making jewellery and selling it on Instagram." During the pandemic, she continued to take lessons on terracotta jewellery making through Google Meet and Zoom.

Building a flourishing business and committing to making a social impact didn't mean Smrithi let her academic career go to seed. "She maintained a 9.13 CGPA throughout," said one of her teachers from college. It meant a busy schedule - "College began at 8.30 am and after that, I would come home, take a small nap and begin my day as an entrepreneur," Smrithi says. She also had to learn business lessons through experience, as nobody in her immediate family came from that background. "But I love arts and crafts and I want to make a social impact. That puts a smile on my face. Also, my parents and sister are pillars of support. Whenever I am down, they give me the courage to move forward."

Follow Shika Creations on Instagram and their website

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Kitchen Confidential: Chef Neel Kajale’s journey from Mumbai to New York

(February 18, 2022) As he stood before the chopping board at New York City's famed Eleven Madison Park, all set to start cutting, Chef Neel Kajale found himself face to face with an angry sous chef. "I simply couldn't understand why he was upset," he said. Neel was even more mystified when the sous chef then adjusted the cutting board. "He told me that everything has to be perpendicular and parallel. My cutting board was not in line with my workstation. I was at Eleven Madison Park. Everything had to be perfect," said Chef Neel explained. When you're working with the world's most celebrated chefs, every detail needs to be perfect. The Michelin experience By the age of 25, Chef Neel Kajale has done quite the tour of world-famous, Michelin-Starred restaurants and their chefs. After graduating from the Institute of Hotel Management, he worked with Chef Atul Kochhar, of  Benaras fame, joining the team as they began NRI in Mumbai. He has also worked at The Bombay Canteen and Farzi Cafe before setting off to study at the Culinary Institute of America in New York City, where Eleven Madison Park would come calling. Today, he has moved away from the high-glamour, high-stress restaurant life and works

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helin-Starred restaurants and their chefs. After graduating from the Institute of Hotel Management, he worked with Chef Atul Kochhar, of  Benaras fame, joining the team as they began NRI in Mumbai. He has also worked at The Bombay Canteen and Farzi Cafe before setting off to study at the Culinary Institute of America in New York City, where Eleven Madison Park would come calling. Today, he has moved away from the high-glamour, high-stress restaurant life and works at a test kitchen, creating content and exploring a space that to him, feels like home.

[caption id="attachment_11024" align="aligncenter" width="651"]Indian chef | Neel Kajale Chef Neel Kajale[/caption]

When food is what you aspire for

At 13, the Mumbaikar knew he wanted to be a chef. He loved food, disliked maths, so the choice was simple. “There was no point in struggling with something I had no talent for. What I did have, however, was a passion for food,” recalls Neel. Encouraged by his parents, he leaped headlong. “I had no backup plans. It was a do-or-die situation for me,” adds the 25-year-old.

MasterChef piqued his interest, and he was hooked. “As an Indian, it was a revelation to see what could be done with food. Here, we didn’t think about plating food or about Michelin stars. I wanted to know what is happening in the world of food,” explains Neel who was blown away by the culinary revolutions in France, Italy, Germany, and Spain.

Indian chef | Neel Kajale

New York Minute

In June 2021, Eleven Madison Park re-opened its doors to guests - even on opening night (after the pandemic), the three Michelin-starred restaurants had a waiting list of around 15,000. And Neel was at the heart of plating, cooking and more. Celebrities streamed in - Angelina Jolie, Jake Gyllenhaal, Chipotle founder Steve Ells, etc. For Kajale, however, accustomed as he was to celeb-spotting, Angelina Jolie was a revelation. “You feel good because they’re so mesmerized by what you’re doing,” he recalls, adding, “Rightly so because the food is phenomenal but it’s so stressful that after a point, you start saying, it’s just food, not rocket science.”

Plating up aging beets and mustard leaf kimchi, or learning a thing or two about chef-owner Daniel Humm’s famed dry-aged duck breast – it’s the sort of experience any young chef cherishes. Neel was no exception – with a combination of talent, dedication, and unshakeable grit. “You need to bring your A-game every day. If you want to excel at anything, you need to give it everything. The standards and expectations are so high,” he explains.

When a test kitchen turned food into learning

His days of exploring the fine dining experience, of plating herbs with tweezers are behind him for now. Except for the tweezers, which he carries around. “Since there were so many guest walk-ins at Eleven Madison, we couldn’t really do things with our hands. So, we used tweezers. Now - instead of plating herbs, I’m flipping phulkas at home!” smiles the chef who is reinventing his culinary repertoire.

[caption id="attachment_11018" align="aligncenter" width="570"] Chef Neel's journey took him from Mumbai to Manhattan as he worked with some of the world's best chefs[/caption]

Today, Neel yearns for innovation, to find a bridge between food and media that India - and the world, haven’t seen before with his painstaking work at the test kitchen. Think Chef Sanjyot Keer, of Your Food Lab, or global superstars like Babish and Joshua Weissman. After decades of watching the most glamorous chefs plate up gourmet meals, Neel has found his calling at Haven’s Kitchen as test kitchen manager (New York). Diving deep into recipe development and content creation, his days are filled with ingredient-spotting and taste trails. These are then filmed to be shared with epicureans across platforms.

“If a tomato soup is trending on a rainy day, my job would be to use our sauces to make that soup. It’s a very different life from running a station and handling pressure. Here, you’re perfecting one thing, time and time again,” he adds. Not an easy job but one that has, as Neel puts it, brought him closer to food.

A few of his favourite things

Ask him what he truly loves to cook, pat comes the reply, “home food.” For Chef Neel, it’s the food that nourishes him. The welcome sound of a fragrant curry leaf popping in hot oil is his all-time best aroma. “It's so special to Indian cooking. It’s something I absolutely love,” says Neel.

“What do I cook for myself? A dal chawal or roti sabzi.” His kitchen at his New York home is stocked with Indian ingredients and his mother, does, on occasion receive a call with a request, “How do you make your dal?” Not the restaurant-style dal tadka but “mum’s simple moong dal” is unmatched.
The young Indian chef is a music enthusiast and often strums the guitar. High on fitness and sports, a game of tennis is a welcome break, or it's travel and good wine.

  • Follow Chef Neel Kajale on Instagram
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Reading Time: 6 min

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Sirish Subash earns ‘America’s Top Young Scientist’ title in the 3M Young Scientist Challenge

(October 29, 2024) When Sirish Subash's innovation, an AI-based handheld pesticide detector named PestiSCAND, was tested, it demonstrated an impressive 85 percent accuracy in detecting pesticide residues on fresh farm produce like spinach and tomatoes. The effectiveness of this innovative tool paved the way for Sirish’s victory at the 2024 3M Young Scientist Challenge. The Georgia teen from Gwinnett School of Mathematics, Science, and Technology won the $25,000 grand prize along with the title of 'America’s Top Young Scientist.' The 14-year-old credits his parents for instilling in him the curiosity that inspired him to design a pesticide detector. "My parents always insist that I wash fruits and vegetables before consuming them,” he shared in an interview. “I wondered, how necessary is this really, and how effective is washing? Does it actually work to ensure that produce is clean?” This curiosity led him to innovate the award-winning tool in the Challenge where he competed against nine top finalists. The final event was held at the 3M global headquarters in St. Paul, Minnesota, on Oct. 14 and 15.  Impact of 3M Young Scientist Challenge The 3M Young Scientist Challenge, now in its 17th year, continues to inspire middle school students to apply

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ttps://stage.globalindian.com/youth//wp-content/uploads/2024/10/3M-Young-Scientist-.webp" alt="Indian Inventor | Sirish Subash | Global Indian" width="782" height="532" />

Impact of 3M Young Scientist Challenge

The 3M Young Scientist Challenge, now in its 17th year, continues to inspire middle school students to apply STEM principles to solve real-world problems. As the United States’ premier science competition, it is administered by Discovery Education and 3M.

Each year, the top 10 finalists, comprising public and private school students from across the U.S. are evaluated through a series of challenges - including a presentation of their completed innovation project. Their work gets scored independently by a panel of judges.

Past 3M winners have gone on to give TED Talks, found nonprofits, file patents, and make it onto the Forbes 30 Under 30 list, highlighting the far-reaching impact of this platform.

Technology behind Sirish’s innovation – PestiSCAND

Sirish’s tool uses spectrophotometry to measure the wavelength of light reflecting off fruits and vegetables, combined with a machine learning model to analyse the data and detect harmful pesticides - all without damaging the food.

All one needs to do is download an app, point the tool at the food in question, and determine if an additional rinse is necessary. “That’s the main goal of PestiSCAND - to help people ensure that they aren’t consuming pesticides so they can avoid any associated health risks,” Sirish explained in an interview.

PestiSCAND is equipped with a sensor, power supply, display screen, and processor. By utilising a non-destructive method, it provides an efficient and reliable solution to the growing concern over pesticide contamination. The tool’s ability to quickly assess the safety of fruits and vegetables marks a promising step toward healthier food standards.

[caption id="attachment_40079" align="aligncenter" width="750"]Indian Inventor | Sirish Subash | Global Indian Sirish demonstrating how to use PestiSCAND[/caption]

Journey of earning the title

The finalists faced a series of interactive challenges and were assessed on their creativity, application of STEM principles, passion for research, presentation skills, and ability to inspire. Each finalist was paired with a 3M scientist for one-on-one mentoring throughout the summer, guiding them from concept to prototype development. Sirish Subash was paired with Aditya Banerji, a senior research engineer at 3M’s Corporate Research Process Laboratory.

With Aditya’s support, Sirish refined his idea over the course of four months. Competing against nine other brilliant young minds, he showcased his ingenuity and presentation skills during the final events, ultimately securing the grand title and the cash award.

A dream comes true

The Indian origin teen has been passionate about science since the first grade and has dreamed of applying to the 3M Young Scientist Challenge for many years. A remarkable student, he even skipped the fifth grade. During his sixth-grade year, his family spent much of their time in India, which prevented him from setting up a project that year. In seventh grade, he applied, but things didn’t go as planned. In eighth grade, knowing it was his last chance, he made sure to apply again. “It has been a dream of mine to make it here,” said the Global Indian, who has just begun his studies in ninth grade.

[caption id="attachment_40080" align="aligncenter" width="712"]Indian Inventor | 3M Young Scientist Challenge | Global Indian Sirish with his mentor Aditya Banerji, senior research engineer at 3M’s Corporate Research Process Laboratory[/caption]

Passion for writing

Beyond his passion for science, Sirish Subash is also an avid writer, having authored two books: Carbon Block Puzzle and Biochemistry: The Fun Way! - both available on popular platforms like Amazon and Barnes & Noble. For his first book, he set a record with the Asia Book of Records as the youngest non-fiction author at the age of 10.

His first book, Carbon Block Puzzle offers a concise and accessible way to understand the fundamentals of climate change - a crucial issue today where distinguishing fact from misinformation can be challenging.

"The effects of climate change are already happening. The first inklings of damage have already been done. Unless more people learn about climate change, the darkest days could come soon. That’s where Carbon Block Puzzle comes in,” Sirish mentions on his website. “The book educates readers on climate change and how to prevent it. Only if truth prevails will the right thing happen, and only then will humanity be safe from climate change.”

Aimed at young readers, Carbon Block Puzzle conveys its message in an engaging way, using the video game Block Puzzle as a tool for learning

His second book, Biochemistry: The Fun Way!, is an illustrated graphic novel designed as an introductory guide to biochemistry. The story follows fictional characters Burger Bob and his cousin SciKid, who runs a biochemistry business. The novel explores a wide range of topics, from foundational chemistry and amino acids to enzymes, proteins, sugars, polysaccharides, nucleic acids, cellular components, and the immune system, concluding with the complement system and practical applications of biochemistry in the real world.

Sirish Subash also runs a YouTube channel called SciKid Sirish, where he shares videos on various science topics and experiments, offering explanations and insights into each.

[caption id="attachment_40081" align="aligncenter" width="716"]Indian youth | Sirish Subash | Global Indian Sirish published his first book at the age of 10[/caption]

Looking ahead…

The Indian-origin Georgia teen aspires to go beyond his current accomplishments. He dreams of developing more devices and resources that will have a positive impact on people's everyday lives. With a drive to educate and innovate, Sirish aims to continue making a difference, using his curiosity and talents to improve the world around him.

  • Follow Sirish Subash on Facebook

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Extreme sports: Prajwal Pingali’s life as a mountain biker

(March 23, 2024) Prajwal Pingali loves to challenge his lungs and limbs, 24x7. Each time the youngster bounces his way down the rutted trails and rocks on his mountain bike, he’s on cloud nine. He has had his share of nasty falls and close shaves, but that hardly comes in the way of his next big adventure. “I love the feeling that no matter how hard you prepare for the race, you will always be bested by the mountains. They are brutal to everyone and especially those who set out to win,” smiles ace mountain biker and cyclist Prajwal Pingali, as he settles down for an exclusive with Global Indian. Racing life From the US to India and Belgium to Germany, the 22-year-old has been riding non-stop in the last few years, participating in one event after the other, both nationally and internationally. “Mountain biking really requires very little to get in. You need a bike, safety gear, and a positive attitude,” says Prajwal. The youngster has been cycling since his days in the US, where his family had shifted for four years, since 2001. “But I only started cycling as a sport around 2012 after moving back to Hyderabad when a

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internationally. “Mountain biking really requires very little to get in. You need a bike, safety gear, and a positive attitude,” says Prajwal.

The youngster has been cycling since his days in the US, where his family had shifted for four years, since 2001. “But I only started cycling as a sport around 2012 after moving back to Hyderabad when a friend of mine rode 66 km on his cycle with his dad for Independence Day,” he recalls.

That sparked something in Prajwal Pingali and he knew he had to give it a try. He joined his friend for a couple of short rides ranging from 2-5 km and decided to train up for the 100km Republic Day Ride. “It took a bit of time to build up the confidence and strength to undertake such a ride. Finally in 2014 I completed my first 100km ride with my friend on Republic Day.”

Long rides

Things developed quickly from there. In 2014, Prajwal rode 500-km from Hyderabad to Sevagram within three days. Thereafter, he kept riding the Ultra-endurance rides with different groups. In 2016, he met riders and the owners of The Bike Affair, a specialty bike store in Hyderabad. “They were extremely friendly and welcoming. I bought my first road bike at the end of the same year for an 800 km ride from Chikmagalur to Gokarna. It was with this same group that I enrolled for my first road race in December 2016,” he says.

But that turned out to be an unpleasant experience for Prajwal as he couldn’t keep up and didn’t finish the race in the end. “That was not going to pass with me. I was determined to race and win,” informs Prajwal, who then stepped up the focus and preparations which led him into full time racing.

First win 

In 2017, he began participating in several cycling championships in Hyderabad and Bangalore. In October that year, Prajwal won his first Stage Race, Tour of Glory (a road race that takes place over multiple days with winners for each stage and an overall winner.

Around this time, two of his school friends who were also cyclists, convinced him to get a mountain bike (MTB) and join them on the trails. Prajwal’s first ever road racing bike was a Merida Scultura 200 2017 and his first ever mountain bike was a Merida big seven 20D. He now owns four bikes, all for different purposes and uses, which includes Specialized Tarmac SL6 2018 (road racing),  Specialized Epic 2019 (Cross Country Racing), Merida Scultura 200 2017 (general purpose) and 4. Commencal Meta 29 AM 2021 (Enduro and Downhill race bike, his current primary bike).

The year of racing

The year 2018 was the year of racing for Prajwal. He would spend one weekend every month travelling to Bangalore to participate in races followed by a summer in Belgium to race there and upon his return, it was right back to travelling from location to location across India to race.

In 2018, he won the Inter-district Mountain Bike meet in U-18 category and set the fastest time of the track in all categories. He stood 2nd in the Inter-district road race (U18) and at the MTB Nationals, he placed 6th in the XCO (cross country olympic) and 9th in the XCT (Cross Country Timed). “To wrap up the year, I raced in the International Race, MTB Kerala, organised by the Cycling Federation of India and the Union Cycliste Internationale,” he informs.

Since then, Prajwal Pingali has been racing countless races in Road and MTB in many places across India. “I now race Enduro and Downhill races,” he says.

Competing in Belgium

Belgium is a world apart in terms of difficulty and competition, feels the young mountain biker. “Like many European nations, sports is an extremely important aspect of daily life and the culture around cycling is very supported there,” he says.

Prajwal rode shoulder-to-shoulder in a group of 60-100 at speeds between 30-80 kmph. He participated in nine races but could finish only two. “Racing in Belgium was quite difficult and required a lot of effort,” recalls the youngster.

Tough race 

Prajwal’s personal pick for his toughest race is Monduro, a race held in Tawang, Arunachal Pradesh, organised by the Tawang Cycling Association in 2023.

The two-day Enduro race takes place at an altitude of 4000m above sea level, the highest enduro race in the world.  “As this race takes place on herding trails, the trails have a raw feel to them, very chattery and bumpy and they stretch on for what feels like eternity,” says Prajwal.

The rock gardens are massive and technical and above all, the competition has strong riders from across the world. “Monduro has my heart. Apart from the race, it is the location and the kind and friendly people there that make me want to return to the place,” says the champ.

Hyderabad to US

Born in Hyderabad in September 2001, his family shifted to Philadelphia, US for about 4 years. Prajwal was just nine months old then.

In his growing up years, Prajwal was interested in many sports, physics, history, acting and theatre productions. His father, Pratap Pingali works as a Mentor for startups and businesses in T-Hub (Telangana Hub) while his mother runs the HUFT (Heads Up For Tails, Hyderabad) store chain.

Prajwal studied in no less than four different schools — Sloka (primary), Parkwood School International (primary), Glendale International School (middle), and Sancta Maria International School (high).

Work outs

Racing requires a lot of practice and working out, on and off the bike. Prajwal’s normal routine would include between 5-6 days of working out, ranging from on-bike high intensity interval training, on-bike endurance, skills sessions, fun trail rides, as well as off-bike strength training, Off-bike high intensity interval training, and muscle activation/engagement exercises.

Prajwal Pingali is not a strong advocate for strict diets unless there is a specific reason and it is monitored by a medical expert. The rule for him is simple — “everything in moderation. If you eat it, you have to burn it.”

Destination Dirt

In Hyderabad, Prajwal Pingali is part of a Mountain Biking group called Destination Dirt where the members build trails, organise meetups and rides, as well as host beginners to MTB workshops and teach people to safely ride trails and enjoy themselves. “We have riders of different levels and backgrounds.”

The dangers of the sport

Prajwal Pingali | Mountain Biker

Unfortunately, says Prajwal, cycling in any form is very dangerous in India. “MTB is in my opinion safer than commuting or road racing since the chance of a two-ton vehicle slamming into you is basically non-existent,” feels the MTB champion adding that all the risk in MTB is in the hands of the rider and not someone else.

In 2019, Prajwal had a major accident when a car crashed into him as he was cycling around Araku Valley with his team.  “I suffered injuries to my head and leg. The impact was such that I was briefly sent flying and landed close to the edge of the hill, luckily there were barriers,” he recalls.

The mountain biker has had crashes before but none this serious. “I was hospitalised and had to get a skin graft. I was wheel-chair bound for one month,” says Prajwal, adding almost  98% of his falls have been injury-free or barely anything serious.

This experience shaped his life. “The way we build our cities and roads must change to prevent needless deaths due to a split second mistake or a distracted driver. Our safety should not be entrusted in others’ hands,” he says.

What does mountain biking take?

“You will fall from time to time, you will not be racing at the pro level immediately, you will make mistakes and sometimes parts will break, but if you don’t fuss and whine about every issue and actually believe in yourself, then you can easily become a mountain biker,” says Prajwal.

Prajwal Pingali | Mountain Biker

Life outside of cycling

Prajwal says he deals with ADHD and is neuro-divergent. “I tend to have a vast multitude of passions and hobbies that I take up and add to my skill set, like tools in a box,” he says.The youngster has a keen interest in History and Physics, likes playing the bass guitar, drumming, action photography and videography. He loves camping and hiking, blogging, theatre and acting, dance and even typewriting.

Prajwal Pingali always wanted to become a pilot. “Covid-19 badly affected the plan. Although the dream is alive and burning strong, it must sit on the backburner till the moment is right,” says the cyclist, who is currently helping his family run their franchisee, HUFT in Hyderabad.

Currently, he is applying to many colleges in Germany for a BSc in Geography with a focus on Urban Planning.  “I chose Germany as I have lived there and like the access to mountain biking trails and resources that I have. It is also beneficial that I can speak in German.”

Follow Prajwal on Instagram

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21-year-old college dropouts build a $250 million AI startup to simplify recruitment

(December 11, 2024) When Surya Midha, Adarsh Hiremath and Brendan Foody walked away from prestigious universities to chase a shared vision, they weren’t just defying the norms—they were making a pioneering move to transform the recruitment industry with AI. Surya, whose parents immigrated to the U.S. from New Delhi, was pursuing a bachelor’s in Foreign Studies at Georgetown University. Indian-origin Adarsh was enrolled in a concurrent bachelor’s and master’s program in computer science at Harvard University, while Brendan was studying economics at Georgetown. Their bold decision to drop out of college in their second year wasn’t an easy one. However, the trio at the helm of Mercor, an AI-powered recruitment platform valued at $250 million, are proving that sometimes, the road less travelled leads to remarkable destinations. They have been named in Forbes 30 Under 30 in AI list. An overjoyed Brendan, reflecting upon their journey, remarked, “Beyond grateful for Adarsh H. and Surya Midha. It’s crazy to think we would have been graduating in the spring.” [caption id="attachment_40891" align="aligncenter" width="595"] Adarsh, Brendan and Surya (left to right)[/caption] Brendan Foody serves as the CEO, Adarsh Hiremath as the CTO, and Surya Midha as the COO of Mercor, together leading the

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[caption id="attachment_40891" align="aligncenter" width="595"]Startups | Adarsh, Brendan and Surya | Global Indian Adarsh, Brendan and Surya (left to right)[/caption]

Brendan Foody serves as the CEO, Adarsh Hiremath as the CTO, and Surya Midha as the COO of Mercor, together leading the AI-powered recruitment platform to disrupt the $750 billion staffing industry.

Leading the charge to automate hiring

The 21-year-old visionaries have turned the recruitment industry on its head. Founded in 2023, their startup, Mercor, has already achieved milestones that most entrepreneurs can only dream of—$32 million in funding, a $250 million valuation, and profitability within its first year.

“It's been a journey building Mercor with such an amazing team,” remarked Adarsh in one of his posts. What makes their success even more extraordinary is their unconventional journey. The three co-founders were schoolmates at Bellarmine College Preparatory, an all-boys secondary school in San Jose, California. After graduating, they pursued higher education at different prestigious institutions before dropping out to pursue their bold vision. With boundless ambition, they launched Mercor to revolutionize recruitment through seamless, AI-driven processes.

Forbes 30 Under 30 isn’t their only accolade; all three are also 2024 Thiel Fellows. Established in 2011, the Thiel Fellowship awards $100,000 to young entrepreneurs, along with access to an influential network of tech founders, investors, scientists, and former fellows. In return, fellows commit to focusing entirely on their ventures, free from the constraints of traditional academia—a commitment that has clearly paid off for Mercor’s founders.

Bridging the gap with AI

Mercor leverages advanced large language models (LLMs) to replicate the role of human recruiters, seamlessly analyzing resumes, conducting comprehensive AI-driven interviews, and matching candidates to suitable roles.

Unlike traditional methods, Mercor’s technology generates in-depth assessments that surpass human capabilities, simplifying and enhancing the hiring process for both employers and job seekers.

 “The current hiring process selects candidates based on traditional resume signals, and not human ability. AI can do better,” remarked Brendan. “We believe that every applicant deserves the opportunity to be interviewed when applying for jobs.”

[caption id="attachment_40892" align="aligncenter" width="680"]Startups | Adarsh, Brendan and Surya | Global Indian The Mercor co-founders in their first Mercor office, from where they shifted to another location[/caption]

The numbers speak

Mercor’s early success is evident in its remarkable achievements. The platform’s AI interviewer has already processed over 300,000 job applicants, delivering a scalable and efficient solution to one of the most resource-intensive aspects of recruitment. The company has experienced exponential traction with a “50 percent month-over-month growth rate and has already generated tens of millions in revenue, achieving profitability within its first year,” according to the founders.

This performance has drawn attention from some of the world’s most prominent investors. “In September 2024, we announced our $30m Series A at a $250m valuation led by Benchmark, with participation from General Catalyst, Peter Thiel, Jack Dorsey, Adam D'Angelo, and Larry Summers,” shared Surya on his website. Benchmark is the same venture capital firm that backed Uber. With backing from industry giants Mercor is on its way to become a major disruptor in recruitment technology.

How does Mercor’s AI tools work?

Applicants begin by uploading their resumes and completing a 20-minute video interview conducted by Mercor’s AI. During the interview, roughly half the time focuses on assessing the candidate's skills, followed by a case study designed to evaluate their problem-solving abilities and subject knowledge.

After the interview, the candidate’s application is matched with all relevant job openings within Mercor’s marketplace. For highly specialized positions, a second, customized AI interview may be conducted to refine the matching process further.

For employers, Mercor offers a streamlined solution, connecting them with qualified candidates quickly and efficiently. The platform supports flexible hiring arrangements, including hourly, part-time, and full-time commitments, allowing businesses to scale their teams as needed. While India serves as Mercor’s largest talent pool, the U.S. closely follows in terms of workforce representation.

For job seekers, Mercor’s AI offers a level playing field, using data-driven insights to identify the best opportunities. By eliminating human bias, the platform ensures a fairer and more accurate recruitment process.

Mercor is also enabling businesses to onboard talent with just a few clicks. This end-to-end solution simplifies what has traditionally been a cumbersome process, ensuring companies can scale efficiently without getting bogged down in administrative tasks.

[caption id="attachment_40893" align="aligncenter" width="632"]Startups | Adarsh, Brendan, Surya | Global Indian Adarsh, Brendan and Surya (left to right)[/caption]

The road ahead

With a team of 15 employees, Mercor is lean but mighty, operating with the agility needed to innovate in a competitive market. The founders are committed to expanding their platform’s capabilities, exploring ways to further enhance the recruitment process through AI advancements.

As the global job market continues to evolve, Mercor’s potential is limitless. By addressing inefficiencies in traditional hiring practices and harnessing the power of AI, the startup is positioned to shape the future of work for years to come.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

We are looking for role models, mentors and counselors who can help Indian youth who aspire to become Global Indians.

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