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Global Indianstory Global Indian ExclusiveOlympic Dreams: Tennis champ Shrivalli wants to bring home the gold
  • Global Indian Exclusive
  • Indian Sportsperson

Olympic Dreams: Tennis champ Shrivalli wants to bring home the gold

Written by: Namrata Srivastava

(December 22, 2022) Shrivalli Rashmikaa Bhamidipaty, who was crowned the national hardcourt tennis champion (women’s singles) 2021, was 11 when she first held a tennis racket in her hand. Calling herself an “accidental” tennis player, Shrivalli was introduced to the game at the Lal Bahadur stadium in Hyderabad. “I was just 11 years old and frankly, I only noticed the clothes of the kids who were playing at the stadium,” laughs the 20-year-old tennis star during an interview with Global Indian. “I told my father that I wanted to play because I also wanted to wear those clothes,” she adds.

Shrivalli Rashmikaa Bhamidipaty, tennis player

However, Shrivalli has come a long way since then. The right-handed tennis star, recently recorded twin victories as she entered the singles quarterfinals and doubles semi-finals of the Balaji Amines Solapur Open Women’s ITF $25K Tennis Tournament held in Solapur. The player is currently doing her degree at St. Francis College for Women, Hyderabad, has also won numerous titles, including ITF Women’s (doubles) $15000 – 2022 held in Gurugram. She was also a semi-finalist at the ITF Women’s (singles) $15000 – 2022, Ahmedabad.

Making of a champion

Born to two sports players – her father being a cricketer and mother a national-level basketball player – Shrivalli was always encouraged to play sports. “I was a very active child, mostly because my parents were into outdoor activities. My father, especially, is a sports freak. He encouraged me to pick up an extra-curricular activity in school,” shares the tennis star, who is also a trained Carnatic singer.

While she took part in various sports, including swimming and roller skating, tennis was her ‘one true love’. And once she started training, it did not take the coaches at the LB stadium much time to realise that Shrivalli was a gifted player.

Tennis | Shrivalli Rashmikaa | Global Indian

“For the first year, I went to the stadium to just have fun. I was the most talkative kid in the stadium, who loved picking up balls more than hitting them,” she laughs, adding, “But one day when my father had come to pick me up, one of the coaches asked him if I would like to take up the sport professionally. After coming home, my father posed the same question. In fact, I remember he warned me that it would be a tough journey. I was about 12 years old and didn’t really understand what was so tough about playing tennis. So, I just said yes,” the tennis player recalls.

Even as she worked hard to win every tournament, she did not forget to enjoy her childhood. Although she was a good student, she was also a trouble-maker in class. “I was a notorious student. A few friends and I would bunk classes together. We would never leave the school premises, but we just would not attend the classes some times. Since I was very talkative, the teachers would sometimes even kick me out of the class. But I was a good student, my grades were really good. And I’d win gold in almost every tournament, so my teachers and principal were happy with me,” smiles the tennis champ.

When the going gets tough

During her initial years, the tennis player won several medals, including the national title 2014-15, and under-18 petit camp open doubles in Mauritius in 2016. However, like every player she had to face some tough losses as well. While she recognised her potential as a player, Shrivalli learnt a lot from the matches she couldn’t win.

Tennis | Shrivalli Rashmikaa | Global Indian

Shrivalli with her parents

“I knew right from the beginning that I was able to do something extraordinary, something not everyone could do. As a junior, I wasn’t much of a performing kid. So, I would constantly put pressure on myself to perform well. And when I didn’t, the losses hit me very hard. Also, the other tennis players my age were performing really well, and I would inadvertently compare myself with them. In almost every tournament, even before the draw was out, I would freak out,” shares the young player.

Tennis | Shrivalli Rashmikaa | Global Indian

For two years, Shrivalli constantly struggled with self-doubt which affected her game. Explaining how important it is to be mentally strong to win the games, the tennis player adds, “I did go to a psychologist subsequently and that helped me a lot. I started concentrating on my game more than the outcomes. So, as I moved towards my under-18s, my game improved a lot.” Her parents, Shrivalli says, were very supportive through her journey, and never once put pressure on her.

Olympic dreams

One of her biggest victories was defeating Rutuja Bhosale at the ITF $25K Pune R1 – 2021. That instilled a great deal of confidence in her. “I think all players feel nervous before a match. I do too. But I am confident now that I can play against, and defeat, any player,” remarks Shrivalli, who is very inspired by Novak Djokovic.

Shrivalli dreams of representing India at the Olympics and works at her aspirations without compromise. Her day begins at 4.15 am and training continues for between five and six hours a day. And along the way, she hopes to win as many cups as she can for her country. “I will be participating in several upcoming national and international tournament. But a dream come true will be representing India at the Olympics and winning gold for the country,” says the tennis star, who loves cooking or baking in her free time.

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  • Balaji Amines Solapur Open Women’s ITF
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Published on 22, Dec 2022

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Nandita Saxena, the pastry chef who bagged a silver at WorldSkills 2022

(December 27, 2022) “Every time I think about it, it feels unbelievable,” says Nandita Saxena, the young confectioner who bagged the silver in the patisserie and confectionery category at the WorldSkills Competition 2022. The youngster, who first learned about the competition in a college magazine, had dreamed of bringing home a medal ever since. In 2022, she managed it, becoming the first Indian woman to win a silver medal. The global competition, which was held between September and November 2022 is considered the gold standard of vocational skills.  [caption id="attachment_25863" align="aligncenter" width="608"] Nandita Saxena[/caption] Founded in 1950, the WorldSkills Competition provides youngsters from across the globe a chance to compete, experience, and excel in their chosen endeavour. This was the 46th edition of the competition, which is held every alternate year in a new country.  Originally scheduled to be held in Shanghai, then postponed by the pandemic, the WorldSkills 2022 is something of a ‘special edition’, also because it was held across 15 countries instead of a single venue. India was represented across 50 skill categories, with participants bringing home two silvers, three bronzes and 13 medallions.   Plan to win  “Through my college magazine I had learned that Mohit Dudeja

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ldSkills 2022 is something of a ‘special edition’, also because it was held across 15 countries instead of a single venue. India was represented across 50 skill categories, with participants bringing home two silvers, three bronzes and 13 medallions.  

Plan to win 

“Through my college magazine I had learned that Mohit Dudeja had brought India a silver medal in the patisserie and confectionery category in 2017,” says the alumnae of IHM Aurangabad. 

[caption id="attachment_25866" align="aligncenter" width="722"]Indian youth | Nandita Saxena | Global Indian Nandita during the WorldSkills Competition held at Lucerne, Switzerland[/caption]

Nandita had discovered her love for baking as a child and when she heard of Dudeja, she pored over his Instagram profile. She was deeply inspired by one post, in which Dudeja had written, “If you have the skills, you must participate and be confident of winning.”  

Nandita made up her mind to participate too, she tells Global Indian. She travelled to Lucerne, Switzerland, for the competition, going up against people from 15 countries.  

The National Skill Development Corporation (NSDC), under the ministry of skill development and entrepreneurship, Government of India, has been leading the nation’s participation on the WorldSkills Platform. “Our training sessions for the competition were organised by the government,” says Nandita. She was pleasantly surprised to find that Indians’ patisserie and confectionery skills were comparable to the best in the world.

[caption id="attachment_25865" align="aligncenter" width="722"]Indian youth | Nandita Saxena | Global Indian Nandita during the WorldSkills Competition held at Lucerne, Switzerland[/caption]

  

The ten days spent in the breathtakingly beautiful Switzerland is an experience that has got etched in the youngster’s mind. Apart from the six days of events, the competitors enjoyed excursion trips. “It gave us an opportunity to get to know each other and develop friendships,” she says. 

Stepping into the world of hospitality 

Passing out from Amity International School in Noida, Nandita went on to pursue a degree in hotel management. “Unfortunately, due to Covid-19, it was just one and a half year of in-college experience. But five months of intensive in-house training in hospitality management at Taj Vivanta, Aurangabad proved very helpful.” 

Nandita also did an internship at Lavonne Hospitality, subsequently getting a job there, which helped her hone her skills even further. There, she was mentored by the senior chefs, who, upon learning that she was participating at the WorldSkills competition, wholeheartedly guided her. “It was good for me that the competition was postponed due to the pandemic. The delay helped me polish my skills and learn enough to bring home the silver medal,” Nandita remarks. “Most of the modules required for the competition were covered by my mentors, and the rest was taken care of at the government organised workshop,” says the pastry chef, who always looks forward to learning new things. 

[caption id="attachment_25867" align="aligncenter" width="783"]Indian youth | Nandita Saxena | Global Indian Professionals at Lavonne Academy prepared her for different modules  - Anosh Ranbhise, chocolate showpiece, Prathana Narang entremet, Vinesh Johnny, sugar stand and overall training, Joonie Tan, fondant, and Mani chef, bonbons[/caption]

For WorldSkills challenge, participants begin with a regional round and graduate to the national round, with the winners going on to represent the country on the global platform. The national winners are assigned an expert, who train them for the international challenge. That’s how Nandita became a protégé of Vinesh Johnny, one of the cofounders of Lavonne Academy.  

Baking and tennis 

The multifaceted youngster has been a national level lawn tennis player. “I started baking at the age of six and playing tennis at eight,” she says. She spent her school years juggling her academics, baking and tennis. “I was six years old when I decided I wanted to be a pastry chef and at 16, I started catering neighbourhood orders for cakes and pastries,” Nandita says.  

Indian youth | Nandita Saxena | Global Indian

Nandita played tennis under the aegis of The All India Tennis Association, the governing body of tennis in India. “Since I grew up in Noida, I played several tournaments representing Uttar Pradesh,” says the youngster, whose all-India rank was 77 in the under -18 categories. “I have also represented Uttar Pradesh several times in national competitions organised by CBSE,” she adds. 

From protégé to mentor 

Nandita comes from a family which is artistically inclined. Her parents are architects and her elder sister is a dentist. “Ever since I can remember, I had an inclination towards taking up a career that is creative,” tells the pastry chef. 

[caption id="attachment_25868" align="aligncenter" width="740"]Indian youth | Nandita Saxena | Global Indian Nandita with her WorldSkills expert Vinesh Johnny[/caption]

With loads of happiness that has come her way after winning a silver, Nandita has been busy not just working in the baking division of Lavonne Hospitality’s cafes but also taking classes at Lavonne Academy of Baking Science and Pastry Arts. “I will also train the next competitor who will represent India in the patisserie and confectionery category at WorldSkills,” says the twenty-two year old.  

“From clearing the state levels to representing at the international platform WorldSkills has been a journey of personal growth and everlasting friendships,” she signs off. 

  • Follow Nandita Saxena at LinkedIn and Instagram

Reading Time: 5 mins

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Anurudh Ganesan, the young innovator revolutionising the healthcare world

(March 30, 2023) Almost every year, over one million kids die as a result of not getting vaccinated on time. The unavailability of vaccination transportation and storage facilities in several developing parts of the world has proven to be fatal for those who cannot afford expensive healthcare institutions. While the world leaders are still discussing the issue, a young innovator - Anurudh Ganesan - has been working tirelessly to resolve the problem in his backyard. At just 15, Anurudh invented VAXXWAGON, a portable refrigeration system to transport vaccines safely and effectively. The invention won him a slew of awards, including the LEGO Education Builder Award and the Gloria Barron Prize for Young Heroes. The VAXXWAGON runs on a "no ice, no electricity" system and is very cost-effective (less than $100), and can also keep the temperature consistent for several hours at a stretch. Living in Clarksburg, USA, the young innovator's VAXXWAGON is inspired by the problems faced by healthcare workers who have to transport vaccines to the remotest corners of the world. After working on the prototype for several years, the youngster came up with a machine that would require only 2.3 watts of energy to cool a well-insulated cold

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rintPdf/11314" target="_blank" rel="noopener">VAXXWAGON is inspired by the problems faced by healthcare workers who have to transport vaccines to the remotest corners of the world. After working on the prototype for several years, the youngster came up with a machine that would require only 2.3 watts of energy to cool a well-insulated cold chamber. "In this day and age, nobody should die from vaccine-preventable diseases," the innovator believes, "I’m committed to seeing this project through to the next phase. I will have succeeded when the first person’s life is saved because of VAXXWAGON.”

Destiny's child

When he was an infant, his grandparents carried him ten miles in rural South India to get him his routine polio vaccination. When they finally arrived, they found the vaccines were useless after having not been refrigerated for an extended period. "I was fortunate," he told Global Indian, adding, "For many, that trek to be vaccinated is a matter of life and death." Anurudh was able to receive the vaccine the next day but realised that so many others aren’t as lucky, with 4,000 children dying every day from vaccine-preventable diseases.

Always the one to raise important questions and come up with innovative solutions, he recalls asking his father when he was five years old, about inventing a vehicle that doesn't need gas. Anurudh didn't stop there. He went on to research the subject, learning everything he could about self-generating power. In keeping with this, VAXXWAGON works with "wheel-powered refrigeration". As the wheel turns, mechanical energy is converted to thermal energy and can keep vaccines cold for up to 16 hours after being powered for only half that time.

What an idea

It was while he was working on a school project that the young innovator got the idea for VAXXWAGON. He read several textbooks to learn everything he could about refrigeration, then he did research online to learn more about vaccines. Next, he began formulating his ideas on paper. Rather than relying on electricity or ice, Anurudh figured out a way to use wheels to power a refrigeration system for about eight hours. The entire rechargeable cooling system can be pulled to areas in need of vaccines by bicycle, car, or animal.

Innovator | Anurudh Ganesan | Global Indian

However, there was a loophole in his design that he not only identified but also managed to fix. To be safe and effective, vaccines must maintain a "Goldilocks temperature" between 2 and 8 degrees Celsius — similar to a very cold refrigerator — from the time they leave the manufacturers to the moment they reach the patient. Hospitals will package the vaccine on ice, but this can easily backfire if the ice is too cold and freezes the vials, or if it melts before the vaccine reaches its destination. "I took a refrigerator apart," the innovator recalled, adding, "I saw how it worked and tried to re-engineer it so that it used no electricity and no ice to provide accurate refrigeration of vaccines while in transport." All this, in roughly $100.

Eventually, Anurudh took his design to professors at Johns Hopkins University in Maryland for advice. Not only did they confirm that VAXXWAGON could work, but they also offered Anurudh funding to help build it. To test the prototype he had built, the innovator ran the VAXXWAGON on a treadmill at eight miles per hour for six hours — racking up the energy to power the refrigerator — and let it rest for nearly five hours to collect data while the compressor wasn't being powered. In this simulated last leg of the trip, the fake vaccines maintained a temperature in the Goldilocks ranges for over four hours.

The road ahead

After nearly two years of refining a half-dozen prototypes, Anurudh has a patent pending for his latest design of VAXXWAGON now. He has won several awards for his innovation including Google Science Fair and also got a chance to demonstrate the working of the machine to US President Obama at the annual White House Science Fair. However, his main priority at this time is to start selling the machine to relief organisations by the end of the year so it can be used to help people around the world.

https://www.youtube.com/watch?v=CnDevi9r0hM

“In my mind,” the innovator said, "my design will be a success as soon as it saves even a single life. If it can save one life, it can save many more.” Currently, pursuing a finance degree at the Wharton School at the University of Pennsylvania, Anurudh's message to the other young innovators is quite simple. "Don’t give up on your ideas. But always try to help others with your projects. That’s the point of innovation - to help people."

  • Follow Anurudh Ganesan on LinkedIn

Reading Time: 6 mins

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Prathik Naidu: Indian American’s innovation helps analyse cancer DNA

(July 3, 2024) For someone keen to become a scientist, Indian American Prathik Naidu jumped on the bandwagon at an early age when at age 17, he won $70,000 in the Regeneron Science Talent Search for developing DNALoopR. "What I essentially did was built an easy-to-use software that can analyse the cancer DNA. Using the software, I was able to analyse some new aspects of the cancer genome," he said. With cancer being the second leading cause of death in the world, the Standford University graduate was keen to find help a way to understand the structure of the genes behind cancer. So much so that he was one of the three US student representatives to present the research in Stockholm for the Nobel Prize Awards ceremony in 2017. A scientist in the making Growing up in Fairfax, Naidu was always intrigued by the idea of being a scientist. He often envisioned himself wearing a lab jacket, and such was his passion that he performed his first experiment using a chemistry kit that was gifted to him on his birthday. The venue was his parents' kitchen, and the objects were his kit, a lab coat, and miniature goggles. This was

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, a lab coat, and miniature goggles. This was enough to keep the fire of becoming a scientist alive in him.

[caption id="attachment_23956" align="aligncenter" width="460"]Innovator | Global Indian | Prathik Naidu Prathik Naidu is an Indian-American innovator[/caption]

The dream translated into a passion when he applied for internships at Johns Hopkins University and the Massachusetts Institute of Technology while attending Thomas Jefferson High School for Science and Technology in Fairfax County. During one such summer spent at Johns Hopkins University, he discovered computational biology - a field wherein scientists make predictions on computers using biological data. The revelation broke his myths around science, and he knew he had found his calling.

"I always envisioned a scientist to be someone who is in a lab coat and pouring chemicals wearing goggles. But what I didn't realise was that science also comes in the form of working at a computer and analysing data and making predictions and writing software. That transitionally helped me understand what science is. It's not just about mixing chemicals, it's really about answering tough questions," the young Global Indian said in an interview.

[caption id="attachment_23957" align="aligncenter" width="768"]Innovator | Global Indian | Prathik Naidu Prathik Naidu at the Regeneron Science Talent Search[/caption]

He knew computation biology was his way of answering those questions. "Computational biology is using computer science techniques to solve biological problems. This was something I was trying to pick up when I was in high school as genetics started to get popular. And I was reading more about it in the news and classes, that's when I got interested in the field," added Prathik Naidu.

Curiosity led to innovation

This interest made him dive deep into the subject, and one such class on biology made him interested in the fundamental aspects of how genes are activated or deactivated, which impacts the progression of cancer. "Even after decades of research on the genetics behind cancer, there's still a lot more work to be done in this area and I wanted to see if I can help answer some interesting questions in the field," he explained.

This curiosity led him to explore more on the subject during a summer internship at MIT wherein he developed DNALoopR, a fast and easy-to-use tool, that examines the genes of cancer cells in a three-dimensional way and helps discover new biological patterns. "The software can help scientists find new ways of reactivating genes that could help stop the growth of cancer cells and also lead to new types of genetic-based treatments that are more targeted than conventional methods," he added.

https://www.youtube.com/watch?v=MQyLPgO6Aqs

For months, he focused incessantly on learning math, algorithms, and statistics that were useful in creating the software. This project helped him take home $70,000 in the Regeneron Science Talent Search, also known as Junior Nobel Prize, where he secured seventh place. Later, this passion for computational biology took him to an international conference in Dublin, making him the only high school student to present a research paper. He even established a computational biology conference to get more high school children interested in the real-world applications of computer science. "If I learn something cool, then someone else should know it, too," he added.

The Indian American, who has his roots in Chitoor, now works as the product lead at Rutter. When not busy with research and work, the 22-year-old loves playing basketball and hiking.

Prathik's creation of easy-to-use software for analysing cancer DNA is a big step forward in cancer research. By making it simple for researchers and doctors to study the genetic details of cancer, his software helps improve the understanding and treatment of the disease. Naidu's work shows how innovative thinking can make a real difference in health care, giving hope for better, more personalised treatments for cancer patients everywhere.

  • Follow Prathik Naidu on Linkedin

Reading Time: 5 min

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Global Kitchen: International food influencers spicing up their pages with desi flavours

(December 12, 2023) Whether it's a simple dal-khichdi or an extravagant biryani, the harmonious fusion of Indian spices has always been a culinary marvel. For years, iconic Indian dishes like butter chicken, dal makhani, and garlic naan graced the global stage. However, in today's age of social media and cooking shows, the representation of Indian flavours has expanded far beyond these classics. The diverse flavours of regional Indian cuisines have now captivated global audiences, thanks to the expertise of several culinary influencers on Instagram. The growing popularity of veganism has also played a significant role in elevating Indian cuisine's global appeal. Many traditional Indian dishes are inherently vegan or can be easily adapted to meet vegan preferences. Global Indian explores the world of international Instagram food influencers who may not hail from India, but their profound love for Indian cuisine knows no bounds. Beryl Shereshewsky (@shereshe) One of the most unique Instagram food bloggers, Beryl Shereshewsky is a New York-based creator who wears multiple hats as a producer, writer, and videographer. Her content spans various series, one of which is 'Dishes Around The World.' In this series, she takes everyday ingredients like tea, coffee, and eggs, and recreates five recipes

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Beryl Shereshewsky (@shereshe)

One of the most unique Instagram food bloggers, Beryl Shereshewsky is a New York-based creator who wears multiple hats as a producer, writer, and videographer. Her content spans various series, one of which is 'Dishes Around The World.' In this series, she takes everyday ingredients like tea, coffee, and eggs, and recreates five recipes from different countries, all suggested by her followers.

 

View this post on Instagram

 

A post shared by Beryl Shereshewsky (@shereshe)

Beryl's Instagram following is impressive, with over 174k followers. One of her recent and highly popular series was 'Eating the Alphabet in India: A to Z,' which she filmed in New Delhi, India. This series featured a wide range of traditional Indian dishes and snacks, including packaged foods, along with their historical backgrounds. Moreover, this influencer's channel frequently showcases Indian recipes, such as paneer biryani and mutta chaya (egg tea), which are unique and specific to certain regions in India. Interestingly, she's married to an Indian, which likely adds to her love for desi cuisine!

Jake Dryan (@plantfuture)

In today's digital age, a rising number of young Indians are discovering their passion for cooking, thanks to Instagram sensation Jake Dryan - known to his followers as @plantfuture. One of the few food influencers, who is strictly vegan, Jake's innovative plant-based approach to Indian cuisine has garnered significant attention, shining a spotlight on authentic recipes from local Indian kitchens.

 

View this post on Instagram

 

A post shared by JAKE DRYAN (@plantfuture)

Based in the UK, this food influencer boasts an impressive 1.4M followers on Instagram. His channel features a captivating series that delves into the diverse culinary traditions of India, highlighting recipes from each of the country's states. Thus far, he has already shared delectable dishes from 11 different states. From the tangy khatti dal of Hyderabad to Odisha's flavourful ghanta tarkari, his recipes have received not only international acclaim but also earned praise from the very regions in India where these dishes originate. Jake's culinary journey serves as an inspiration for both Indian and global audiences, igniting a newfound love for Indian home cooking.

Maya Leinenbach (@fitgreenmind)

Hailing from Germany, Maya Leinenbach is a passionate vegan who demonstrates how simple it can be to enjoy plant-based meals from all around the globe. Her recipe collection spans various cuisines, including Southeast Asian, German, American, and even Indian. She skillfully uses ingredients like chickpeas, tofu, and vegan cream to bring out the delightful flavours of these cuisines.

 

View this post on Instagram

 

A post shared by Maya // vegan recipes (@fitgreenmind)

With an impressive Instagram following of 3.1 million, this youthful food blogger not only shares individual Indian recipes but also dedicates entire weeks to showcasing Indian cuisine. From the mouthwatering pav bhaji of Maharashtra to the delectable Amritsari kulcha from Punjab, her array of offerings is boundless and can instantly transport you to your favourite Indian state.

Cheyenne Singh (@cheysingh)

Cheyenne's last name, 'Singh,' is a nod to her Punjabi husband, and she's making waves on Instagram with her hit series, 'Lunch For My Husband.' In this heartwarming series, she shows what tasty meals she prepares for her husband , all while bravely confronting racist and negative comments that sometimes pop up on her feed.

 

View this post on Instagram

 

A post shared by Cheyenne (@cheysingh)

When it comes to cooking, Cheyenne is all about sharing delightful recipes from both India and America. Whether it's her Indian-inspired chicken curry or the tasty desi chinese hakka noodles, her flavours have won the hearts of her 167k-strong audience. Cheyenne's culinary journey is a testament to love, delicious food, and standing up against negativity in the online world.

Jennifer Pallian (@foodess)

Jennifer Pallian, a food blogger and writer on Instagram, is all about sharing "tried-and-true comfort recipes." Hailing from the USA, she brings the flavours of the world to her followers, whether it's gochujang chicken or potato-seafood chowder.

 

View this post on Instagram

 

A post shared by Jennifer Pallian, BSc RD (@foodess)

With a robust following of 193k fans, her channel is a treasure trove of recipes that include chicken biryani, garlic naan, and samosas, all of which have become fan favourites. Her approach to Indian cuisine is easy to follow, making it a hit among both Indian and international audiences. Interestingly, she's married to an Indian, which could be a big reason why her social media feed reflects her deep love for Indian cuisine. Jennifer's food journey is a delightful mix of comfort and international flavours that brings smiles to food lovers worldwide.

Reading Time: 6 mins

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Shripriya Kalbhavi: Indian-American teen wins big at 3M Young Scientist Challenge for her invention

(October 28, 2023) The ninth grader at Lynbrook High School in San Jose was in for a surprise when she won second place at the 2023 3M Young Scientist Challenge. Shripriya Kalbhavi has been working on her invention - EasyBZ for a while now, but had no idea that it would win her a spot at America's biggest middle school science competition. The Indian-American teen will receive a cash prize of $2000 for developing a cost-effective microneedle patch that allows for self-automated drug delivery without pills or needles. "I am really passionate about making sure that everyone is comfortable with the medical treatment that they are receiving, and I really want people to have long-term solutions to their chronic conditions. With the EasyBZ microneedle patch, I have always hoped that people can receive painless treatment that accommodates their medical needs, whether it be children who have diabetes or adults who suffer from forms of dementia like Alzheimer's," she wrote in a blog. For someone who has always been keen to contribute to society, she found her answer in science and research. Growing up, Shripriya was scared of needles and hated getting injections. It not only made her uncomfortable but also

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wp-content/uploads/2023/10/shripriya-card.jpg" alt="Shripriya Kalbhavi | Global Indian" width="435" height="265" />

Growing up, Shripriya was scared of needles and hated getting injections. It not only made her uncomfortable but also induced a sense of fear in her. She realised that many people, especially children, like her who feared needles had no solution other than being told they had to face their fears. "For me, it was not very fun to have a huge needle being stuck into my arm. It was uncomfortable and frightening, and I don’t think that anyone should have to deal with something that makes them feel like their pain, fear, or struggles are less than worthy of care." Moreover, seeing This didn't sit right with her and she decided to come up with EasyBZ microneedle patch, "which actively delivers medication to patients painlessly and can deliver doses over a long period of time."

"Microneedles reduce the pain factor, while the Belousov-Zhabotinsky reaction, along with an oscillating hydrogel, helps manage doses and actively deliver medication," added Shripriya who was keen to help people who require long-term injections. "Such as kids with diabetes, by making their insulin therapy more convenient or something that could also benefit those who cannot take medications on their own, such as dementia or Alzheimer's patients. Hypodermic needles can be a real pain. I really wanted to redesign this problem and help many people in the process. In addition, I also wanted to take into consideration the pain and fear aspect of it."

https://www.youtube.com/watch?v=HecA7b-qbYM

It was in November 2022 that Shripriya started playing around with the idea of a microneedle patch that autonomously delivers medication using a self-oscillating hydrogel back. She spent hours researching drug delivery methods, hydrogels, and microneedle technologies. "Understanding how things already work and their limitations sparked new ideas for my project. Research guided me in designing the most effective prototypes." However, she was still unsure of the materials that she could use to make the prototype. That's when her mentor Dr. PJ Flanigan stepped in and helped turn her idea into a possible solution. "The summer mentorship is what really has allowed me to take my project to the next level. With the advice and help of my mentor, Dr. PJ Flanigan, as well as all of the 3M materials that have helped me put together my prototypes, I have been able to level up my project in terms of design, efficiency, results, chemistry, and more. With the help of a 3M scientist, I feel like my project has an even greater potential to help so many people," she added.

  • Follow Shripriya Kalbhavi on LinkedIn

Reading Time: 4 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

We are looking for role models, mentors and counselors who can help Indian youth who aspire to become Global Indians.

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