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Global Indianstory Global Indian ExclusiveL’Oreal honours Maryland teen Shrusti Amula for her crusade against food waste
  • Global Indian Exclusive
  • Indian youth

L’Oreal honours Maryland teen Shrusti Amula for her crusade against food waste

Written by: Amrita Priya

(September 2, 2023) The United States discards more food than any other country in the world. Every year in United States, approximately 31% (133 billion pounds) of the overall food supply is wasted by consumers and retailers, as per the estimates of the United States Department of Agriculture’s Economic Research Service (USDA-ERS).

The wasted food is either dumped in landfills or burned in trash incinerators. This leads to 18% of the US’ total methane emissions that come from landfills, resulting in global warming and impacting food security and resource conservation.

To address this problem in her community, Maryland based Shrusti Amula, a senior at Richard Montgomery High School, founded the NGO, Rise N Shine Foundation. The youth-led initiative aims to tackle the effects of food waste through composting and food recovery programmes, and in the process – avert climate change.

Indian youth | Shrusti Amula | Global Indian

Shrusti Amula

So far, Shrusti has diverted close to 1,00,000 pounds of food waste from incinerators, converting it into compost instead. Her non-profit also runs food recovery programmes to combat hunger amongst the underprivileged. Rise N Shine’s food recovery programme has been adopted by Montgomery County’s public school system and will be running in all 209 schools by June 2024. In the past year, the non-profit has donated approximately 150,000 meals to the food insecure community.

Shrusti has received many awards and recognition, the most recent being named a ‘Woman of Worth 2023’ by L’Oreal Paris.“It is difficult managing school, Rise N Shine’s initiatives, and my other extracurricular activities. The main reason I am able to manage the non-profit is because I am passionate about the work we are doing,” Shrusti tells Global Indian.

L’Oreal’s Woman of Worth

Each year, L’Oreal Paris launches a nationwide search for ten extraordinary non-profit leaders to be named ‘Women of Worth’ honourees. Each honouree not only receives $25,000 to support their charitable cause, but are also provided mentorship from the L’Oréal Paris network and a national platform to tell their stories.

Shrusti is the youngest of the ten honourees of 2023. “With this honour I hope to expand the reach of our programmes and inspire youth nationwide that they too can create change in their communities,” she says.

Making impact

Through Rise N Shine, Shrusti has been meeting many goals – cultivating green habits in students, creating leadership opportunities for them by making them their schools’ volunteers, and helping them become climate change makers of tomorrow.

Her composting programme currently runs in nine schools while three more are in pipeline. Rise N Shine’s food recovery programme is now running in 40 Maryland schools, apart from offices, restaurants, grocery stores and bakeries. It will expand to all 209 schools of the county by the end of 2024.

It started when…

“In 2018, I stumbled upon on the acute problem of food waste and its impact on climate,” Shrusti shares. She extensively researched its impact in her community and found out that it was being overlooked to a great extent.

The youngster presented this problem and the possible solutions at the eCybermission competition – a STEM Competition, backed by the US Army. One of her proposed solutions was to start food waste collection programmes and divert the wasted food to compost facilities.

The teenager was delighted to find herself as one of the top five winners of the competition, and started her pilot project at Clarksburg Elementary School in her community. The school principal and the administrative staff of the school were very supportive of Shrusti’s idea.

In this programme she was able to haul the leftover food from the students’ lunch boxes to make compost, thus diverting the school’s food waste from incinerators and landfills and giving back to the environment through compost. “I learned that it is easy to educate young minds on the harmful effects of food waste and spearhead the behavioural adaption to proper disposal of food waste,” she says.

This learning served as an impetus for further work in the arena. Since then she has partnered with close to a dozen local schools and multiple organisations to make this solution a big success.

From composting to food recovery

After tasting success with her composting programme, Shrusti expanded her initiative towards food recovery in schools and businesses, looking at the amount of uneaten food wasted and the burgeoning problem of food insecurity after the COVID-19 pandemic.

Due to the success of her pilot initiative, and the potential of her programme to combat hunger amongst the underprivileged, it got adopted by Montgomery County’s public school system, and would be rolled out to all the 209 schools of the county by 2024. Rise N Shine Foundation also partners with companies to redistribute food that would otherwise be wasted to homeless shelters and food banks. In the past year, the non-profit has donated approximately 150,000 meals to the food insecure community.

How does it work?

“Unused food in Montgomery County accounts for nearly 124,000 tons of our solid waste, Our wasted food contributes to greenhouse gas pollution and wastes the land, water, energy and human effort that was used to produce the food” shares Shrusti.

Rise N Shine Foundation collects food from local businesses that would have been otherwise thrown away and provide it to homeless shelters, food pantries and under-served communities, where people are experiencing hunger.  “We are playing our part and contributing towards Montgomery County’s recycling goals for reducing food waste,” she remarks.

Indian youth | Shrusti Amula | Global Indian

One of Rise N Shine’s food donation events

Although it’s a youth-led non-profit organisation to promote and motivate kids to do their bit for the environment, Shrusti works with people of all ages and backgrounds.

The non-profit has expanded to a wide array of service campaigns that support causes ranging from hunger and social justice to quality education, civil rights, and youth activism.

Shrusti Amula has participated and contributed to various legislative bills at the school and county level. Outside of school and community activities, she is a trained Indian classical dancer, USA national women’s cricket player, mentor, and a debater. She is also a bronze and silver awardee of Girl Scout.

Rise N Shine’s awards and recognitions:

  • Recipient of 2022 Climate & Energy Leadership Award given by the Metropolitan Washington Council of Governments
  • Recipient of Citation from The Maryland General Assembly
  • Recipient of Proclamation from The County Executive of Montgomery County, Maryland

Shrusti’s recent awards and recognitions

  • ‘Women of Worth’ honouree by L’Oreal Paris
  • Riley’s Call for Kindness Award – Grant and Fellowship Winner (2023)
  • EPA President’s Environmental Youth Award (PEYA) Winner (2023)
  • Governor’s Youth Service Award (2023)
  • Women Making History Award (2023) by Montgomery County Commission for Women and Montgomery women
  • Points of Light Award Honoree (2023)
  • The President’s Volunteer Service Award (Gold) (2022)
  • Metropolitan Washington Council of Governments, Climate and Energy Leadership Awards (2022)
  • Points of Light, Inspiration Honour Roll (2022)
Indian youth | Shrusti Amula | Global Indian

Shrusti Amula

  • Follow Rise N Shine’s initiatives on Instagram, Facebook and YouTube
  • Follow Shrusti Amula on LinkedIn and Twitter 
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Published on 02, Sep 2023

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Of notes and highs: Tiara Abraham is mesmerising the world with her beautiful voice

(August 16, 2022) When she first stepped on the stage, to sing at a school competition, she was merely four. A little nervous, the child finished her song to thunderous applause. That motivated Tiara Abraham to pursue a career in singing. Earlier this year, the 16-year-old soprano singer earned a bachelor's degree in vocal performance from the University of California, Davis. [caption id="attachment_20822" align="aligncenter" width="570"] Music major Tiara Abraham graduated UC Davis with many accolades[/caption] The Sacramento-resident, who started training in Western classical music when she was seven, has many feathers in the colourful hat she dons. From scoring 99 percent in the Mensa exam at four to releasing her first album 'Winter Nightingale' at the age of 10, Tiara is a true musical prodigy. Global Indian takes a look at the splendid journey of this budding soprano singer, who is currently studying opera music at the prestigious Jacobs School of Music at Indiana University, Bloomington. Vibing to glory A native of Kerala, Tiara's parents - veterinary doctor Dr. Taji Abraham and techie Bijou Abraham - came to the United States of America in the 80s. Their son, Tanishq, was also a child prodigy the Abraham couple realised that their

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s budding soprano singer, who is currently studying opera music at the prestigious Jacobs School of Music at Indiana University, Bloomington.

Vibing to glory

A native of Kerala, Tiara's parents - veterinary doctor Dr. Taji Abraham and techie Bijou Abraham - came to the United States of America in the 80s. Their son, Tanishq, was also a child prodigy the Abraham couple realised that their daughter was inclined towards music and had a natural vibrato when she was just two years old. At four, just like her elder brother, Tiara too took the exam and scored a brilliant 99 percent, to become a member of MENSA, an organisation of high IQ individuals.

[caption id="attachment_20828" align="aligncenter" width="578"]Singer | Tiara Abraham | Global Indian Tiara with her brother Tanishq[/caption]

While everyone in her family comes from a STEM background, Tiara's dream of becoming a soprano singer was nourished by her father. He would drive her to early morning music classes before her school and helped grow her talent for singing. During her interaction with the press, the young singer also mentioned that she was inspired by her grandmother Thankam Mathew, who is the first Indian woman to receive her Ph.D. in veterinary medicine in the mid-1960s.

Tiara released her first album 'Winter Nightingale' at 10, which has her renditions of nine carols and holiday songs in English, Italian, French, German, Spanish, and even Latin. For this, she was invited to be a part of the Steve Harvey Show on NBC, where she gave an enthralling performance. "Well, I enjoy singing in those six different languages; and I enjoy speaking in them, and I like learning new languages,” she said during the show, adding, "So, I have taken nine semesters of Spanish, Italian, French and this semester I am taking German. I think my favourite is Italian because it is so flowy.”

[caption id="attachment_20830" align="aligncenter" width="630"]Singer | Tiara Abraham | Global Indian Tiara Abraham singing during the Premio Internazionale Giuseppe Sciacca Musica Award ceremony in Vatican[/caption]

Homeschooled through most of her early childhood, Tiara was ready to give high school examinations when she was 11. However, due to certain official requirements, she appeared in graduated from high school at the age of 13, and passing all the exams in a single attempt was ready for University.

Enchanting the world

Although at four she was a bit nervous for her first performance, with time Tiara became a very confident singer with a strong stage presence. In 2016, the young singer won her first international singing competition, held at the Carnegie Hall. As a music performance student at UC Davis, the young singer was also a part of the university's chorus.

[caption id="attachment_20831" align="aligncenter" width="585"]Singer | Tiara Abraham | Global Indian The music prodigy receiving the prestigious Global Child Prodigy Award, from Kiran Bedi[/caption]

As a young south Asian, who was learning Western Classical at the university, Tiara started researching other artists like herself. In 2020, the artist wrote and presented a paper on underrepresented artists of colour, such as composer Florence Price and poetess Georgia Douglas Johnson. Inspired by their work, she composed a song for soprano and piano based on a poem by Georgia Douglas Johnson. Relating to many issues that such artists faced, the singer is actively working towards eradicating any discrimination towards people of colours in the musical world.

https://www.youtube.com/watch?v=uxWj-T--btE&t=408s

While studying at UC Davis, Tiara also became one of the youngest people to join two of the most prestigious academic honour societies — Phi Beta Kappa and Phi Kappa Phi. In July, the music prodigy graduated from the university with a perfect 4.0 GPA, summa cum laude. With dreams of performing at the most prestigious opera houses around the world, Tiara joined Jacobs’s School of Music at Indiana University, to hone her vocal range.

  • Follow Tiara Abraham on LinkedIn and Instagram

Reading Time: 6 mins

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Maanya Singh: 17-year-old empowering women through financial independence

(April 30, 2023) From a deep-rooted interest in sustainability and a love for handicrafts, Sajida from Udupi started Ecoco Creations, a brand that creates beautiful handicrafts out of coconut shells. While her products were getting some traction on social media, her tryst with Incuba Naari filled her with a renewed sense of excitement as their mentorship program helped provide with right "guidance for social media and marketing." The entrepreneur from Karnataka is one among many whose lives have been changed for the good by Incuba Naari, an NGO accelerator platform that provides free mentorship and business exhibitions for women small business owners across India. The brainchild of a 17-year-old from Bengaluru - Maanya Singh - has impacted the lives of many women entrepreneurs in the last few years. "When you empower one woman entrepreneur, she creates a ripple effect," Maanya tells Global Indian. The Class 11 student found inspiration in her mother, and at a young age realised the importance of financial independence. This led her to push the envelope and start Incuba Naari in 2020. With 927 followers on Instagram, it has touched the lives of many small-time women entrepreneurs who were looking for scalability. "Our first cohort was

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s a ripple effect," Maanya tells Global Indian.

The Class 11 student found inspiration in her mother, and at a young age realised the importance of financial independence. This led her to push the envelope and start Incuba Naari in 2020. With 927 followers on Instagram, it has touched the lives of many small-time women entrepreneurs who were looking for scalability. "Our first cohort was a success, and now we are organising the second one in August this year."

[caption id="attachment_29653" align="aligncenter" width="640"]Maanya Singh Maanya Singh[/caption]

Mom's the inspiration

The Dallas born has early memories of her mother sitting at the potter's wheel and carving beautiful pieces at her garage-turned-studio in the US. She remembers running around the garage as young as four or five while her mom worked on her art. "When she sold her first piece at Dallas City Art Exhibition, I was so proud of her." She adds that her mom quit her corporate job after the birth of her two kids, but it was the weekend pottery workshops that sparked her passion for pottery. She continued following her passion even after returning to India a few years ago, and it soon turned into a full-blown venture. "Our parents wanted us to be in touch with our culture, and that was one of the reasons we relocated to India, and I am glad that we did. It made me understand what it is to be an Indian."

A few years into settling in Bengaluru, her mom opened a professional studio in the city and gave the reins of social media marketing to Maanya. This was a turning point for the 17-year-old as she understood "how difficult it is for small entrepreneurs to get out there and take their business to the next level."

Maanya Singh | Global Indian

This initial realisation led her to dive into research that showed that 90 percent of the small ventures started by women had mothers at the forefront, while the remaining 10 percent were led by college students. At a young age, she started appreciating entrepreneurship, courtesy her mom, whom she saw evolving into a confident entrepreneur. However, she realised that mostly, "there is an inherent belittlement of women's labour, especially mothers. Even some women brush off their small businesses as a hobby." This pushed her to take action as she understood that financial independence is one of the ways to empower women. Keen to understand the stories of the women entrepreneurs, she ended up cold mailing a number of them asking to interview them, which gave Maanya a sneak peek into the lives, struggles, and journeys of women entrepreneurs.

The start of Incuba Naari

This was the start of Incuba Naari - a platform that took shape in 2020. A few interviews later, she decided to share these stories on social media for better reach. Soon, more women started joining the community and sharing their stories. The Indus International School student credits being a part of a startup youth program that helped increase the accessibility of entrepreneurship to young people. "After conducting 40 interviews, I published a research paper that helped me understand how financial independence empowers women. However, many of them require mentorship, networking, or digital amplification. Because of my mom and the startup program, I was uniquely in a position to help these women, and I am grateful for it."

Maanya Singh | Global Indian

In 2022, the Incuba Naari incubation program came to life, thanks to the MYP Student Innovators Grant, where the teenager was awarded $8000 for her social impact innovation. "The first cohort saw women entrepreneurs from different parts of the country coming for the mentorship session - some to learn social media management, and others came for exhibitions and getting their names out there apart from the revenue boost."

Ray of hope for women entrepreneurs

The mentorship program turned out to be a "ray of hope" for Assam-based Piyali Dey Maity, a fashion designer-turned-baker, who is the founder of Crusty Tasty. Sharing her journey with Global Indian, the entrepreneur reveals that Covid-19 hit her family hard as her husband, who was in Dhaka, had to cut down his business visa and return home. "While he underwent therapy, we spend all our savings on establishing my home baking business. It was the time I started marketing my designer cakes and the business showed us the light towards financial independence." It was her husband who found Incuba Naari on Google, and soon Piyali joined hands with Maanya for the mentorship program. "Maanya is an amazing woman for her age and doing incredible work for women entrepreneurs like us. Incuba Naari has emerged as a ray of hope in my life and their mentorship programs are greatly helpful," she adds.

Maanya Singh | Global Indian

The scaling up of businesses, thanks to Incuba Naari, has helped these women entrepreneurs to not only achieve financial independence but also put their talent on the table for the world to see. Minali Furia of Ras Creations is one such woman entrepreneur whose life changed after she joined forces with Incuba Naari. A handmade jewelry designer, she never found the support of her husband. It wasn't until 2021 that she started selling her work through Facebook pages and WhatsApp as she wanted to afford the education of her daughter. After sharing her story with Incuba Naari, her business started expanding. "Even my husband started supporting me, so thank you Incuba Naari for such a great platform and initiative."

 

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A post shared by Incuba-Naari (@incubanaari)

The vision

At 17, Maanya has been able to create a community for women entrepreneurs, and she is happy that she could "establish trust and credibility." These last two years have been a learning curve for the teenager who could help deliver what these entrepreneurs wanted. She is currently working on the website of Incuba Naari - a digital platform where mentors and entrepreneurs can interact. With 20 active volunteers in tow, Incuba Naari is making a difference in the lives of women entrepreneurs - by not just helping them scale their businesses but also making them confident entrepreneurs who are ready to take on the world.

Currently preparing for her exams, Maanya plans to take a gap year after finishing school before applying for colleges in the US. However, she is excited for her two-week summer internship at Grameen Bank in Dhaka which works across Bangladesh to reduce poverty through easy financial access to the rural poor, especially women. "It will be a great learning experience."

Maanya Singh | Global Indian

Maanya, who loves to swim and watch movies in theatres, credits her parents for being the wind beneath her wings. "My dad helped me write my first business email, and as a 15-year-old, I would practice my pitches on them. They not only gave me honest advice but also kept me grounded and objective."

Maanya wants to sustain Incuba Naari as long as she can as she has a vision. "I want to create a gender-equal future in India where every woman can unlock the power of financial independence through entrepreneurship," she signs off.

  • Follow Maanya Singh on LinkedIn
    Follow Incuba Naari on Instagram

 

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A royal affair: Jaipur’s Princess Gauravi Kumari balances tradition with modernity

(October 28, 2023) Polo matches, race cars, luxury holidays and Fashion Weeks - welcome to the opulent world of India's young royals. Making her presence felt in global upper crust circles is 23-year-old Princess Gauravi Kumari of Jaipur, who like the rest of India's blue-blooded elite, balances tradition and modernity as she juggles high society life with the responsibilities of her title. Currently running the show at the Princess Diya Kumari Foundation (named after her mother, the founder), she works to train disadvantaged girls and women in handicraft making and provides scholarships to bright young students. Princess Gauravi Kumari is the great-granddaughter of Man Singh II and the sister of Maharaj Padmanabh Singh, the 303rd descendant of the Jaipur royal family. Her mother, Princess Diya Kumari serves as an MP from Rajsamand and is the BJP State General Secretary for Rajasthan, while her brother, who heads the royal household, is a global style icon and a top-notch polo player who plays for the Indian team when he isn’t tending to his royal duties.   View this post on Instagram   A post shared by Gauravi Kumari (@gauravikumari) New York Minute After graduating from the famed Mayo College in Ajmer, Princess

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A post shared by Gauravi Kumari (@gauravikumari)

New York Minute

After graduating from the famed Mayo College in Ajmer, Princess Gauravi Kumari headed to New York University where she majored in Media and Communication. "I absolutely loved my boarding school, I give it so much credit for shaping me," she said. "And NYU was such an independent space to be in too. In both, I was treated just like one of the other girls and I honestly enjoyed that."

The Global Indian made the most of her time in NYC, interning at the New York-based magazine, Paper, the top-tier lifestyle publication that also happened to be behind the controversial photos of Ranveer Singh. "Micky Boardman was my boss and we had such a great learning experience with him," she says, adding, "I actually liked the Ranveer cover too."

le Bal des Débutantes

In 2017, at the Shangri-La Hotel, Paris, Princess Gauravi made her entry on the global social circuit at the 25th anniversary of the pretigious le Bal. Gauravi was joined by 21 débutantes, including Ava Philippe, the daughter of actor Reese Witherspoon, Cecily Lasnet, great-granddaughter of the 11th Duke of Devonshire and the Royals from Luxembourg. Her brother, Maharaja Padmanabh Singh, escorted Ava Philippe, while Princess Gauravi's cavalier (a term used to refer to the male escort or partner of the debutante) was the prince of Luxembourg.

Every year, le Bal des Débutantes, one of the world’s most sought-after soirees, debuts around 20 young women and their cavaliers into global high society. Held in Paris, the star-studded charity event is attended by royals, business tycoons and A-list celebrities from around the world. The cavaliers wear a white tie, while top couture houses line up to dress the débutantes. A seat at the table for this high-profile charity event comes with a whopping fee of 100,000 euros and the approval of its iconic founder, Ophelie Renouard. The money raised is dedicated to a charitable cause.

The Princess Diya Kumari Foundation  

Alongside attending debutante balls and elite fashion events, Princess Gauravi Kumari is intent on living her life with purpose. The fruits of this can be seen at the City Palace in Jaipur, where dozens of rural women are hard at work, trained and employed by the Princess Diya Kumari Foundation. It came about in 2013, when Princess Diya was serving as the MLA in Sawai Madhopur. "The women of the community were constantly asking my mother for help as they needed a mode of income and employment. So, my mother started the foundation with the idea of supporting women," says Princess Gauravi. The PDKF began with a skill-building unit in Sawai Madhopur, meant to train women in stitching and craft techniques.

 

View this post on Instagram

 

A post shared by Gauravi Kumari (@gauravikumari)

When Princess Gauravi returned from NYU in the middle of the Covid-19 pandemic and witnessed the plight of women artisans who had become associated the foundation, she decided to join hands with her mother. Life was at a standstill then and the rural women were struggling to make ends meet. "I started coming here to see whatever little we could do and that's how we started making masks that retailed on platforms like Ajio and Myntra," Princess Gauravi recalls. It seemed like the obvious thing to do, and would become the inception of the PDKF label. The women had already been trained to stitch and sew and "the idea was for us to guide them to create more complicated silhouettes and help hone their design sensibilities."

PDKF grew quickly, soon occupying space in the City Palace and setting up its headquarters in Badal Mahal. Around seven PDKF centres are spread across Rajasthan, for training and upskilling women. Although textiles and handicrafts remain their mainstay, the foundation also offers short-term courses on health, education, computer literacy, beautician work, tourists guides and self defence, too.

Where high fashion meets Rajasthani tradition

The City Palace remains the headquarters for PDKF’s textile work, with which Princess Gauravi is most closely involved. The Palace museum also houses the PDKF's first retail space. Here, rural women trained and employed by PDKF create a savvy fusion of modern fashion and ancient textile traditions, overseen by Princess Gauravi and her collaborator, the Parisian socialite and designer Claire Deroo. "We wanted to match block-printing with today's world, and create relevant designs," Princess Gauravi says. Together, they make contemporary designs fused with Rajasthani traditions, from blockprint to gota patti. PDKF creates a range of fashionable dresses, tops, shirts and Indian attire for men, women and children. They do a line of accessories too, from crochet bags to scrunchies.

They're known for their blockprint dresses - "Blockprinting is our most popular technique," Princess Gauravi says. "We do some beautiful clothes inspired by Jaipur's frescoes and motifs. She also likes lac bangles, a "struggling industry" she is working to revive. "The famous Jaipur minakari work on jewellery is always in style," she adds. Their Jaipur-themed t-shirts are also quite popular.

 

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A post shared by The PDKF Store (@thepdkfstore)

All this is proudly on display at the PDKF stores, both online and offline - another brainchild of Princess Gauravi, who opened up the first retail space in the City Palace museum. In 2020, she launched in the e-commerce space, and expanded the existing physical store too. "The store needed an update, we needed to give the women a bigger and possibly international platform," Gauravi believes. "I've learned so much working with the women at the foundation," she adds. "It's a very different sort of work experience as everyone comes from different backgrounds. It was challenging, but the ladies made it so easy for me."

Royal hospitality in the Pink City

Princess Gauravi, along with her brothers Pacho and Maharaj Padmanabh Singh, is also involved in restoration efforts in their beloved home city. They have listed a section of the City Palace up on Airbnb. In November 2019, the Gudliya Suite at City Palace was thrown open to tourists on the popular travel lodging platform. Maharaj Padmanabh Singh is the first royal to offer his palace as a homestay. Even the proceeds raised from this go to the PDKF. According to Airbnb, guests can book the luxurious suite, which, until now, had been used by the royals and their special guests. It comes with its own lounge, kitchen, bathroom and private, indoor swimming pool and is priced at sizeable $8000 per night.

Through her involvement with the Princess Diya Kumari Foundation, her fusion of high fashion with Rajasthani tradition, and her initiatives to bring the glory of the Pink City's to the world, Princess Gauravi Kumari's embodies the evolution of royal responsibility in the 21st century. As a scion of the Jaipur royal family, she has not only upheld her legacy but has also forged a path that resonates with a new generation, making a difference in the lives of many and charting a promising future for both herself and those she seeks to uplift.

  • Follow Princess Gauravi Kumar on Instagram.
Story
Appams in the Big Apple: Sarah Thomas dishes up Malayali food in NYC

(October 6, 2022) Ten days ago, a post by writer Amitav Ghosh, who is quite the foodie, appeared on my Instagram feed. It was a glowing recommendation, along with a photograph, of a young chef, with Ghosh writing, "Great spread of pre-wedding Malayali food by Sarah Thomas and Hunter Jamison... If you are in the NYC area and longing for some spicy Malayali food." One assumes this would be the work of a veteran chef, Ghosh is, after all, one of the most celebrated names in the literary world. It was, however, a very youthful young woman who appeared on screen for the interview with Global Indian. "I'm 23 years old," Chef Sarah Thomas says. "I began my catering business in January 2021." Today, the young Global Indian works 20 hours on some days, making up to 50 dishes at a time. Growing up in New Jersey, where her parents moved from Kerala, Sarah's diet always comprised of home-cooked Malayali staples. "My mom would wake up at 5 am to cook for the whole family every day. It would make me angry then because it was distracting, I couldn't study and my clothes would smell. I never liked it." Soon

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ry then because it was distracting, I couldn't study and my clothes would smell. I never liked it." Soon after college, however, when she moved away from home, she found herself craving her mother's cooking and simply couldn't find a suitable substitute. "What is available is either fusion or very high-end. The simple, traditional dishes were impossible to find. I simply wasn't tasting what I was getting at home," she says. Sarah decided to try her hand at it, setting up 'Sugar Dosa' on Shef, an online platform for people to order authentic, homemade meals made by local, certified chefs from around the world.

Straddling two worlds

Although her parents remained more or less rooted in their native culture, Sarah felt quite separated from it. "I'm only Malayali ethnically, I tell people that too. I don't speak the language as well as I should." She was a serious teen, studying medicine as so many Indian kids in the US do. Sarah realised soon enough that it wasn't what she wanted to do with her life and decided she would much rather teach yoga. "After I studied and did all my exams, I realised what I was doing didn't feel authentic to me. My parents worked hard to bring me here and the idea behind doing so was to see a different way of life - that's part of being American too." So, she turned to her decade-long association with yoga. "My father is a yoga teacher, he had studied at the Sivananda Institute. I learned from him when I was young and we would also teach together," she says.

In college, much to the alarm of her traditional parents, she chose a course in acting and creative writing. After that, she moved to NYC, signing up as a teacher with a yoga studio and working on writing short stories as well, in which she talked about life as an Indian growing up in America. "I found I didn't like the Western style of yoga, though. Here, the fear of cultural appropriation is a big deal, and yoga is seen as just a workout. Writing is also extremely competitive." Her three-year stint at the yoga studio ended unpleasantly when it became involved in a tax that "ruined the perception of yoga."

Food from home

[caption id="attachment_22655" align="aligncenter" width="335"] Sarah's Beef Ularthiyathu[/caption]

In 2020, when she created a platform for Malayali food on Shef, there was huge interest almost immediately. "I was the only one there making appams and egg curry," she smiles. She makes the batter by hand, substituting toddy, which she simply cannot get in the US, with yeast. "It works just as well," she says. The spice mixes are also hand-ground and she travels to New Jersey, which is home to a large Indian diaspora and major department stores that specialise in Indian ingredients, to buy what she needs. The Malabar Chicken Curry, appam and egg curry, and the famous Kerala beef fry (for private customers) are all in high demand.

Amitav Ghosh was among those who found her online. He ordered once and then again, after which he messaged Sarah, asking her if she would be willing to cater an event. "I didn't know it was the day of his son's wedding, he told me it was for a wedding party. I ended up catering this big meal for them right before they got married. It was also my first huge party." As she found her feet - Sarah is now expanding into a professional kitchen - she found, through yoga, writing, and cooking, a way to "tell my story without having to do anything out of the way. When I catered Mr. Ghosh's event, people already knew what I did and where I came from."

 

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What lies ahead

Sarah now plans to set up her own 'Malayali cafe' in the Lower East End, with doubles as a yoga studio. "That way, I can do both. To me, cooking is a form of yoga too. Here, yoga is a physical activity and is rarely paired with mindful practice, meditation, or the correct ways of eating," she says. Having studied meditation from former experts who learned from Osho back in the 1970s, Sarah's method of teaching yoga is to prepare the body for meditation.

"All of it is coming together for me," she says, as she concludes. "There are more South Indians here than ever before and I'm more emboldened now to share what I do and put a plate in front of someone. A lot of people come from India to New York and tell me they haven't eaten this kind of Malayali food for years. I'm happy doing this, instead of taking a more traditional path."

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Reading Time: 6 mins

Story
How India’s coding clubs are changing the game for kids who’re starting young 

In our pursuit of unique tales about the Indian diaspora, GI's new series documents trailblazing ideas and phenomenons across the globe (November 24, 2021) Not too long ago, coding was considered the forte of computer geeks only. It was an intimidating concept best left to experts. IT’s top brass Larry Page of Google, Bill Gates of Microsoft and Steve Dorsey of Twitter were themselves coding prodigies before they started ground-breaking tech conglomerates. Coders like Indian Canadian Tanmay Bakshi whose AskTanmay is the world’s first web based NLQA system was built using IBM Watson’s cognitive capabilities. The 19-year-old Indian-origin Harsh Dalal in Singapore started Team Labs that is valued at $25 million. Today children in India as young as five and ten are creating waves. US-based Samaira Mehta, 12, is behind CoderBunnyz which makes coding fun for kids. It was only apt that coding clubs sprang across India to create a new generation of innovators of the future.  Technology everywhere “Technology has and will continue to expand rapidly, claiming spaces in almost every professional industry,” says Krish Samtani, founder of 0Gravity, a free coding club for school children in India, who adds, “Coding seem slightly intimidating at first, but it offers children the chance to apply their knowledge in a real-world context.” 

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almost every professional industry,” says Krish Samtani, founder of 0Gravity, a free coding club for school children in India, who adds, “Coding seem slightly intimidating at first, but it offers children the chance to apply their knowledge in a real-world context.” 

As technology takes over every aspect of life and industry, coding is now an essential life skill. Employers are willing to pay a premium for coders. Manan Sharma, founder, Tokens.com, agrees. Sharma has been employing coders to spur his business that spans 20 years (Indiamart, IGP and now Tokens). “Earlier, we would hire coders to create the entire coding done for our sites, but now with pre-coded sites like Shopify available, there are templates to work with. Yet, the need for coders persists as businesses look to customise sites,” he tells Global Indian, adding, “As sites get bigger, automated software can only do so much.” 

Tykes can code 

As increased businesses rely on technology to drive operations, it is essential to understand what goes into the making of codes and applications to run successful businesses. Which is where coding clubs like Indian Girls Code, Code Club, and 0Gravity deliver. They encourage kids to understand the seemingly complex world of coding and technology from an early age, bust fear and encourage them to create and innovate. 

[caption id="attachment_16610" align="aligncenter" width="650"]Global Indian Aditi Prasad Aditi Prasad of Indian Girls Code[/caption]

Founded by Aditi Prasad and her sister Deepti in 2013, Indian Girls Code takes coding to schools to encourage girls to create technology. Through programmes, they encourage girls across Chennai schools – private and government – to use technology to solve real world problems. Aditi and Deepti believe in using a hands-on approach to teach children the nuances of coding – even using drag and drop to create fun projects using coding language. In 2015, the team launched Phiro Robots which are now used by educators, globally. The robots use Lego compatible toys that can be coded using Scratch to create anything - programming a robot to sing a birthday song to performing specific functions. 

Coding to innovate

Ed-tech startups like WhiteHat Jr offer classes on coding, and Karan Bajaj, CEO wants to convert them from passive consumers of technology to builders and creators of the future. A notion that Madhukar Varshney, founder, CEO, NimbleQ wholeheartedly supports. The biomedical engineer who lived in the US for 20 years chose to return to India to found NimbleQ to help students apply the knowledge acquired. “Sure, coding is an essential skill, but it is not enough. One should know how to apply this skill to solve real-world problems. We have a lot of well-qualified professionals who 20 to 30 years down the line are directors and VPs. But why not founders? Why not innovators?” he questions, adding, “It’s because our education system does not encourage one to think like a creator. At NimbleQ, we encourage our students on using coding to problem solve. We teach them to understand business, entrepreneurship, and money.” Varshney hopes this will encourage creators of technology. 

Krish, who launched 0Gravity at the age of 14 in Bengaluru is now a second-year student at UC Berkeley, California. His tryst with coding began at a summer camp at John’s Hopkins University. “I was very inspired by the applied education, and that made me want to attend a similar class back home (India). However, I was unable to find any, which led me to start the club to teach children applied computer science,” he says, adding, “So far, we have educated 1,500 plus children across India. The latest batch of 0Gravity was comprised of the children of abandoned sex workers.” 

[caption id="attachment_16612" align="aligncenter" width="1280"]Global Indian Krish Samtani Krish Samtani during one of the 0Gravity sessions[/caption]

The club teaches children from the ages of 10-18 in courses that typically last three months with classes on Saturday. During the pandemic, they switched to online and now Krish wants, “to inspire a spark in children to chase their dreams.” 

Manan Sharma avers that one of the main advantages of learning to code early is the fact that it takes away the fear of intimidation. “My nephew is studying coding and I know that he is no longer intimidated. He knows the application of code and that will hold him in good stead,” he says, concluding, “The opportunities are limitless. Coding can be used across industries and sectors. You never know what innovations these children will produce. 

Why code?
  • According to The Future of Jobs Report by the World Economic Forum, it is predicted that 65 percent of children entering primary school today ultimately work completely new jobs that do not even exist yet.
  • According to the Annual Employability report by Aspiring Minds, 80 percent Indian engineers are not fit for any job in the knowledge economy and only 2.5 percent possess tech skills in Artificial Intelligence (AI).
  • In India, only one in 10 kids learn to code when compared to one in three abroad.
  • Over two-thirds developers are partly self-taught, HackerRank data shows.

Reading Time: 7 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

We are looking for role models, mentors and counselors who can help Indian youth who aspire to become Global Indians.

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