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Global Indianstory Global Indian ExclusiveChanging the way we build: Architect Medha Priya is India’s young champion of sustainable infrastructure
  • Global Indian Exclusive
  • Indian climate activists

Changing the way we build: Architect Medha Priya is India’s young champion of sustainable infrastructure

Written by: Team GI Youth

(April 20, 2023) The importance of green and sustainable buildings cannot be overstated in the context of today’s ever-growing climate crisis. As urbanisation continues to accelerate, the demand for new infrastructure increases, presenting a unique opportunity to shift towards sustainable construction practices that have a lasting positive impact on the environment. One person who is working hard towards this cause, is architect Medha Priya. Making waves in the fight against climate change by championing green and sustainable buildings, the young United Nations champion has dedicated her career to creating eco-friendly structures that not only benefit the environment but also help in reducing energy consumption.

Architect | Medha Priya | Global Indian

“Sustainable architecture can play a crucial role in combating climate change by reducing greenhouse gas emissions, promoting energy efficiency, and reducing the environmental footprint of buildings,” the Global Indian said, while discussing the importance of sustainable building designs, adding, “Sustainable buildings prioritise the use of energy-efficient design strategies and thus reduce the energy demand of buildings and reduce greenhouse gas emissions. It also incorporates design features such as green roofs, living walls, and rain gardens. These features can mitigate the urban heat island effect, reduce stormwater runoff, and improve air quality.”

Discovering a passion for sustainable architecture

The Bengaluru-based architect, who is currently a key member of the United Nation’s ‘We The Change’ initiative, had just completed her X standard when an incident shocked her. In April 2013, an eight-story garment factory building called Rana Plaza collapsed in Dhaka, killing 1,132 and injuring more than 2,500 people. The collapse was attributed to poor construction, substandard building materials, and disregard for construction codes. Known as one of the world’s worst industrial accidents owing to irresponsible decision-making and neglect, the incident greatly inspired Medha’s career choice.

“I had just completed my board examination when this incident took place. The incident was entirely preventable. At that age, I didn’t know anything about green spaces or sustainability, but all I knew was, someone has to make better spaces for people to live or work in and that was the beginning of my journey.” the architect said.

Architect | Medha Priya | Global Indian

Soon after finishing school, the youngster joined the renowned Birla Institute of Technology to pursue an undergraduate course in architecture. It was while she was working on a college project that the architect realised how much harm unsustainable constructions do to the planet. Explaining her research, she said, “About 37 per cent of greenhouse gases comes out of the construction activity. When I realised how polluting it is to the planet, I decided to work for the environment and help the country make greener infrastructures. I joined one of the sustainability consultancies in Delhi where I got the opportunity to look at the designs of the buildings, approve construction materials and convey strategies to maintain good working conditions for the workers.”

Women power and the green movement

Currently pursuing her Masters in Design at the National Institute of Design, Bangalore, the young architect is running a global awareness programme about sustainable infrastructure. The architect is also a vocal champion of women’s leadership in the field and has been doing her bit to educate young girls about the current climate crisis with ‘ABC of SDGs’ classes. “If women are represented more in climate action decision-making, it will help mobilise communities and drive social and environmental change, especially at the grassroots level,” she said, during a press interaction, adding, “Women are more likely than men to experience the impacts of climate change, particularly in developing countries. They bring unique perspectives and solutions to the climate crisis, drawing on their experiences and knowledge of the communities they live in. By promoting women’s leadership in the climate movement, we can foster new ideas and approaches to addressing the climate crisis.”

Spreading the word

Architect | Medha Priya | Global Indian

The architect, who goes to different colleges and schools now and then only to talk about the climate crisis the world is facing, sustainable development goals, and the need to achieve them for a safe and better world, has a big plan ahead. After completing her masters, she wishes to move ahead and design something which not just benefits a few hundred people living in a building but can help as many people as possible. “As infrastructure is an important sector for the overall development of any country, it is important to regulate and assess upcoming projects for their impact on the environment. I wish to move towards designing solutions that will help people overall,” said the champion.

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  • architect
  • Climate change activist
  • Global Indian
  • Global Indian Exclusive
  • Indian architect
  • Indina youth
  • Medha Priya
  • National Institute of Design
  • sustainable architecture
  • United Nations champion
  • We The Change

Published on 20, Apr 2023

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Scaling new heights: Meet young Indian mountaineers who are climbing their success peaks

(January 13, 2023) When mountaineer Avtar Singh Cheema first decided to be a part of the Indian Army mission to scale Mt Everest in 1965, many in his village came to see him off, thinking they wouldn't meet him again. He went on to become the first Indian to conquer the world's tallest mountain, inspiring many Indians to undertake challenging expeditions. However, the last few years have seen a steep rise in the number of young mountaineers who are not afraid to scale the heights of these ice monsters. Global Indian takes a look at some of these young mountaineers, who are flying the nation's tricolour very high - quite literally! Arjun Vajpai  Snowed in for seventy-two hours at 7,000 metres, Arjun Vajpai lost sensation in the left side of his body. His Sherpas had long since abandoned the teenager – his first attempt to scale Mount Cho Oyu in Nepal in 2012 had resulted in catastrophe. Arjun is no ordinary kid, however, two years prior, in 2010, he had achieved the ultimate mountaineering feat – scaling Mount Everest – and becoming the youngest Indian ever to do so. In 2011, he became the youngest person to climb Lhotse and the

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ount Everest – and becoming the youngest Indian ever to do so. In 2011, he became the youngest person to climb Lhotse and the youngest mountaineer to scale Mount Manaslu. No stranger to adversity, therefore, Arjun began the agonising descent from Mount Cho Oyu, crawling for 17 hours using only his right arm and leg.

[caption id="attachment_17559" align="aligncenter" width="582"]Indian Mountaineer | Arjun Vajpai | Global Indian Arjun at the Kangchenjunga Base Camp, in 2018[/caption]

Today, the youngster holds the title of being the world’s youngest mountaineer to summit six out of the total 14 highest mountains in the world. Born to Col. Sanjeev Vajpai and Priya Vajpai in 1993, Arjun’s fascination for trekking and mountaineering goes back to his childhood. He started young and began training at the Nehru Institute of Mountaineering, Uttarkashi. The mountaineer who loves exploring the routes of new peaks, however, doesn't feel are records are endgame. "It makes me feel super happy but I’m not someone who chases records. It’s a moment of pride, not just for me but for the country, to hold a title and each time motivates me to climb more and take India’s flag to some of the highest peaks on earth. I want to be the youngest in the world to do all 14 peaks above 8,000 metres," he shared during a press interaction.

Anvitha Reddy 

The youngest daughter of a farmer from a small district of Telangana, Bhongir, Anvitha was always good at sports. She got to know about mountaineering while pursuing her graduation and was motivated by her physical education trainer to join a group training to climb Mt Kilimanjaro - the highest peak in the African continent. There was no looking back for this mountaineer after she conquered the African giant in January 2021. The same year, Avnitha scaled Mt Elbrus and Mt Khadey.

Mountaineer | Avnitha Reddy | Global Indian

In 2022, Anvitha became the first Indian woman to reach the True Summit of Mount Manaslu - the world’s eighth-highest mountain (8,163 metres) - in Nepal. "I was ecstatic on reaching the top of the world, a moment I aspired for the last eight years had come true. It was this moment which kept me going despite enormous challenges," the mountaineer shared during a press interaction, adding, "I’ve planned to climb seven mountains in the seven continents in one-and-half years. Now that I’ve already climbed three, the next treks will begin in December."

Virat Chandra 

When a five-year-old Virat first told his parents that he wanted to climb mountains, his parents thought that it was just one of those things kids say while growing up, and forget about the next day. But when Virat persisted, they had no choice but to introduce him to a local mountaineering trainer. Exactly two years later, Virat Chandra Telukunta became one of the youngest mountaineers to summit Mt Kilimanjaro in 2021. And just one year later, Virat won the prestigious Pradhan Mantri Rashtriya Bal Puraskar.

Mountaineer | Avnitha Reddy | Global Indian

"I remember when we stepped out for the last leg of climbing Kilimanjaro, the visibility was very low. I was frightened because it was still dark and whistling winds with a snow downpour. With support from our guides, we could make it to the summit. It took almost eight hours to reach the summit," the mountaineer shares, adding, "I am very happy and proud that I was honoured by the Prime Minister of India. I have just started my mountaineering journey and there are many other peaks I want to scale."

Piyali Basak 

A young primary school teacher from the small village of Chandernagore in West Bengal, Piyali Basak created history by becoming the first Indian to scale the highest mountain in the world, Mt Everest, without any supplemental oxygen in 2022. The mountaineer, who has been passionate about this adventure sport since she was a young girl, had attempted the record in 2019 as well, however, had to drop the plan due to bad weather conditions. But that is not where it ends. After conquering Everest, she climbed Mount Lhotse - the world's fourth-tallest mountain - in just two days. In 2021, the young mountaineer also climbed Mount Dhaulagiri in Nepal without oxygen supplementation.

 

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A post shared by Piyali Basak (@piyali.basak.90)

The mountaineer, who was inspired by legendary Tenzing Norgay, shared with the press, "I started my journey when I was just five. I could climb mountains easily without any support. I started going for treks at an early age and developed a passion for them. Mountaineering is my life and I will continue climbing new peaks, and making my country proud."

Reading Time: 6 mins

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Mishthi Aggarwal: Brewing tradition and innovation at 93 Degrees Coffee Roasters

(May 15, 2024) Coming from the family of the Indian multinational snack food company and restaurant chain, Bikanervala, entrepreneurship runs in the blood of Mishthi Aggarwal. The fourth-generation entrepreneur is the only female specialty coffee roaster in India, a certified Q grader, and an authorised SCA trainer. As the founder and CEO of 93 Degrees Coffee Roasters, Mishthi oversees the production of bespoke blends innovated and developed in her organisation’s research and development centre.  “During my travels across the world, I was inspired by the rich coffee culture and it led me to venture into the coffee industry,” Mishthi tells Global Indian. “While India is the seventh largest producer of coffee in the world, most of it is exported. I want to inculcate the specialty coffee culture in our Indian lifestyles. This will not only allow us to enjoy our high-quality homegrown coffees but at the same time promote the flourishing agri-economy,” adds the Harvard University alumna. [caption id="attachment_37808" align="aligncenter" width="590"] Mishthi Aggarwal[/caption]   93 Degrees Coffee Roasters  At 93 Degrees Coffee Roasters, each coffee batch undergoes gentle roasting in high-quality equipment to capture the fullest flavours from every bean. This meticulous process helps in discovering the window of peak

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a.

[caption id="attachment_37808" align="aligncenter" width="590"]Indian Entrepreneur | Mishthi Aggarwal | Global Indian Mishthi Aggarwal[/caption]

 
93 Degrees Coffee Roasters 

At 93 Degrees Coffee Roasters, each coffee batch undergoes gentle roasting in high-quality equipment to capture the fullest flavours from every bean. This meticulous process helps in discovering the window of peak flavour, resulting in a perfect roast. When a coffee achieves the desired mark, it is served at cafes and made available on shelves as whole beans. 

Established in the year 2022, the organisation is based out of Gurugram, Haryana. “Being born in a business family, you pick up all the traits and values that are discussed in the household. I think I imbibed the qualities of diligence and entrepreneurship from my family very early on in life,” Mishthi tells. “My family always supported me in my venture and with their constant encouragement I have been able to lay a strong foundation at 93 Degrees Coffee Roasters.” 

As the sole owner of 93 Degrees Coffee Roasters, the 27-year-old leads a team of 15 dedicated individuals who share her passion for specialty coffee. “While I am the primary decision-maker and visionary for the company, I deeply value the collaborative effort and diverse perspectives that each team member brings to the table.” Together the team strives to uphold the highest standards of quality, innovation, and customer satisfaction in every aspect of business operations. 

93 Degrees is Mishthi’s first business venture. “It has been a transformative journey so far,” she remarks. The decision to embark on this path was not taken for the heck of getting into business following her family’s legacy, rather it was a result of her deep passion for coffee and a desire to make a meaningful impact in the coffee industry of India. 

 

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A post shared by 93° Coffee Roasters (@93degscoffee)

Juggling business in India and studies in the US 

Mishthi started her business venture in 2022 while she was still a student of Harvard. “Managing the day-to-day operations of 93 Degrees while pursuing my management studies at Harvard has been both demanding and rewarding,” she remarks. “Thanks to the flexible learning options offered by Harvard, I was able to strike a balance between my academic commitments and the responsibilities of running a business. Leveraging technology and effective time management strategies, I ensured that the company continues to thrive in my absence,” she tells, highlighting that the insights gained from her course enriched her decision-making ability and contributed in running the business even from abroad. 

“Each day brings new challenges and opportunities for growth, and I am grateful for the invaluable lessons learned along the way.” While there have been hurdles to overcome, a sense of fulfilment derived from building something from the ground up makes every obstacle worth it for Mishthi. 

Blending legacy and innovation 

“Coming from an esteemed business family, entrepreneurship was the most natural progression for me. I have enjoyed the process of establishing 93 Degrees Coffee Roasters. Also, I have learnt to respect traditions in businesses even while innovating and discovering new trends in the industry,” says the fourth-generation entrepreneur. She looks at her grandfather, as a visionary entrepreneur who instilled in her the qualities of integrity, persistence, and diligence towards excellence from a young age. 

Drawing inspiration from his entrepreneurial journey Mishthi learned to blend tradition with innovation, respecting the rich heritage of her family business while pioneering new ventures in uncharted territories. 

“Throughout my entrepreneurial endeavour, I have been fortunate to have the support and guidance of my family members. They are the mentors and advisors of my journey. Their experience, wisdom and the values that they instilled in me has shaped my identity as an entrepreneur,” she remarks. 

Visionary leaders in the coffee industry who have reshaped the landscape of specialty coffee globally are also people who inspire Mishthi Aggarwal, fuelling her ambition to make a meaningful impact in the world of specialty coffee. 

93 Degrees Coffee Roasters

Beyond business

As an entrepreneur, Mishthi’s aspirations for 93 Degrees Coffee Roasters extend beyond mere profitability. She envisions her brand becoming synonymous with exceptional quality, sustainability, and social responsibility in the coffee industry. “By cultivating strong partnerships with local farmers, we aim to create a positive impact at every stage of the coffee supply chain. Ultimately, I strive to elevate the coffee experience for our customers while contributing to the greater good of society,” she tells.  

93 Degrees Coffee Roasters is deeply committed to empowering local coffee farmers through initiatives aimed at promoting fair trade practices, sustainable agriculture, and community development. “Partnering with coffee-growing communities and advocating for their rights and well-being, we aim to create a more equitable and sustainable coffee industry for generations to come,” Mishthi shares, talking about her aspirations.  

On the path of leadership 

Before enrolling in the master’s in management at Harvard University, Mishthi completed her bachelors of science in economics from the University of Nottingham, and a three-year diploma course in coffee skills from Specialty Coffee Association of Europe (SCAE), one of the world's largest coffee trade associations. 

“As an authorised AST (Authorised Specialty Coffee Association Trainer), certified by the SCAE, I possess the necessary credentials to educate and train others in the art and science of specialty coffee,” she mentions. Her Q Grader Arabica certification, awarded by the Coffee Quality Institute makes her an expert in evaluating and grading coffee beans - a unique position as a female leader in a male-dominated industry. 

She has served as a jury member with the National Coffee Board for the National Latte Art Championship and National Barista Championship in the past. Winners went on to participate in global competitions. As a jury member she evaluated and critiqued the performance of contestants based on criteria such as taste, technique, and presentation. The entrepreneur and trainer loved being in the judge's shoes. She looks at it as an opportunity to contribute towards the advancement of the coffee industry of India on a global scale.  

 

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A post shared by 93° Coffee Roasters (@93degscoffee)

Challenges and triumphs


“As a budding entrepreneur, I have encountered numerous challenges along the path to building and growing 93 Degrees Coffee Roasters. From navigating the complexities of supply chain management to overcoming financial hurdles and fierce competition, each obstacle has tested my resilience and determination,” she remarks adding, “However, I firmly believe that challenges present opportunities for growth and innovation. I have been able to overcome the obstacles and emerge stronger than before.” 

The entrepreneur, who has just returned after completing her masters at Harvard, aims to make her venture bigger and contribute wholeheartedly in the specialty coffee industry of India as a certified Q grader, and an authorised SCA trainer.

  • Follow Mishthi Aggarwal on Instagram and LinkedIn
  • Follow 93 Degrees Coffee Roasters on Instagram 

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Basketball player Ryan Agarwal wishes to represent India in the American landscape

(February 25, 2023) The news was as exciting as it was historic. One of the most prominent basketball teams in the USA, Dallas Mavericks, had picked Satnam Singh to be their team member, making him the first Indian-born player to be selected in an NBA draft in 2015. Little did the world know that Satnam's entry in the NBA would open doors for an aspiring Indian American basketball player, Ryan Agarwal, who at the time was just another sixth grader at a Dallas middle school. Now a Stanford freshman, Ryan is one of the only Indian-American players on the Division I level and wishes to represent India in the American basketball landscape. "Even as I play today, I just have to keep in mind the fact that I help represent such a big community, and only a few people have the ability to do what I’m trying to do,” the basketball player said in a recent interview, adding, "It’s amazing to see how many people support me and have my back." The Stanford player, who is also deemed as the rising star of US basketball, is fully aware that his game could push him to be greater on the court,

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adding, "It’s amazing to see how many people support me and have my back." The Stanford player, who is also deemed as the rising star of US basketball, is fully aware that his game could push him to be greater on the court, but it doesn’t pressure him. "Basketball is just kind of fun for me. I don’t really feel like it’s a burden on me," the Global Indian shared.

A star in the making

Ryan's parents had emigrated from India, and he was born in a Dallas suburb. While the young kid never saw someone playing basketball or considered it as a career path, it was the selection of Satnam in the Dallas Mavericks that encouraged him to start playing. In 2017, Ryan and his cousin had a chance to watch Satnam in an NBA G League game, and it was there that Ryan realised he wanted to play just like him. And once he had made up his mind, there was no looking back. The youngster started playing at his school and was soon picked up to be a part of the local team. Standing at 6’7 and a slender 175 pounds, the Indian American player is a certified bucket.

[caption id="attachment_27827" align="aligncenter" width="651"]Player | Ryan Agarwal | Global Indian Ryan with his family[/caption]

While he loved playing the sport and spending several hours mastering the skill, Ryan credits his parents for supporting him throughout the journey. Even though they were initially unsure about the rigorous world of recruiting and elite sports, watching their son play gave them immense confidence. Eventually, Ryan shared, that several families started reaching out to them to ask for advice, partly on how to encourage their children in sports and get them noticed by college coaches. "I’m blessed with the parents I have, because they put me in every sport possible to just try to see what I love, which honestly, not a lot of Indian parents do,” Ryan said, adding, "I think that’s the biggest thing for me. If it wasn’t for the support from my parents, who knows where I would be.”

More mountains to climb

The 18-year-old, who is a part of the Standford team now, understands how rare it is to see Indian basketball players playing at the Division I level and also realises his responsibility to encourage other South Asian kids, who aspire to be basketball players. "We didn’t really have a lot of players that were Indian-American playing Division I basketball that we could all look up to,” Ryan told in an interview, adding, "In AAU travel ball, I didn’t see any Indians at all. Even in Texas, playing travel ball against other teams, I didn’t see a lot. It was just kind of on my own team if anything.”

https://www.youtube.com/watch?v=acCnKfoOb-U

However, the teen player didn’t shy away from a certain amount of pressure that comes with people judging an entire culture based on his play. In fact, a few months back, Ryan also shared a video highlighting the efforts of his coaches and relatives who helped him during his journey, saying that he wants "to set an example for a whole heritage and prove that we can do it, too.”

Player | Ryan Agarwal | Global Indian

So far this season, Agarwal has come off the bench for Stanford in nearly two-thirds of its games, averaging roughly eight minutes when he plays. Rivals.com once ranked Agarwal as a top-20 shooting guard, but Stanford Coach Jerod Haase believes that Ryan is a more complete player because of his size at 6-foot-6 and his passing ability. "I want to continue getting better and better and ready for the next level. I’ll be in the gym probably more than ever with my trainers and by myself," the player shared.

  • Follow Ryan Agarwal on Twitter

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Aryan Verma: Helping teens build an entrepreneurship mindset

(April 13, 2023) Aryan Verma arrives at our virtual meeting dressed to the nines, in formal attire. "I'm an investment banker," he says, when I ask him about it. At 20, Aryan, who is a student at The University of Sydney Business School, juggles two internships alongside. "It's pretty full on," Aryan admits but since he also hopes to follow in the footsteps of Warren Buffet, Ray Dalio, Bill Ackman and Chase Coleman who began their own firms at the age of 26, he’s got a lot to do. He's already the founder of Young Entrepreneurs Connect, which has chapters across Australia and the US and the Managing Director (Australia) at Beyond the Bounds, an organisation that addresses mental health concerns among GenZ.  He also works with the Newland Global Group, which works to leverage bilateral relations between India and Australia.  Growing up in Sydney  Aryan’s dad moved to Australia in 1996 and when he married in 2001, his wife joined him there as well. Aryan was born two years later, in December 2002. "I had a pretty traditional upbringing," he says, during his interview with Global Indian. His parents wanted him to do medicine, and his own academic record

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relations between India and Australia. 

Growing up in Sydney 

Aryan’s dad moved to Australia in 1996 and when he married in 2001, his wife joined him there as well. Aryan was born two years later, in December 2002. "I had a pretty traditional upbringing," he says, during his interview with Global Indian. His parents wanted him to do medicine, and his own academic record was in line with that. He studied at Sydney Boys' High School, part of the prestigious AAGPS network, the equivalent of the 'Great Nine' or 'Clarendon Schools' in England. Growing up between two cultures and continents, Aryan Verma had the unique opportunity to learn from diverse perspectives and experiences, which has undoubtedly shaped his entrepreneurial spirit and success today. He was offered a partial scholarship to Harvard University, which he turned down because the tuition fee was still out of reach.  

When he was around 14, Aryan discovered an interest in finance and investment banking, and began teaching himself real estate valuations. He would even send out his estimates of listed unit blocks to see how close he was to the offer price. "It's not really a field you can enter so young, though, so I switched to startups and entrepreneurship." By the time he turned 16, he was "ahead of the curve," he says. "I had observed that an entrepreneurial mindset is beneficial for every industry, no matter what your career is and I wanted to spread that message."  

[caption id="attachment_29221" align="aligncenter" width="426"] Aryan Verma, founder, Young Entrepreneurs Connect[/caption]

Young Entrepreneurs Connect 

That year, he started Young Entrepreneurs Connect and held the organisation's first event just before Covid-19 hit - YEC collaborates with universities to help them build their entrepreneurship programmes. It did well almost immediately, with about 60 people attending their first event, and speakers from companies like Deloitte, Mercedes and a handful of nonprofits. "We wanted to give high-schoolers clarity about career options and that there is always room for them to be entrepreneurs." For a sixteen-year-old, this is no joke. It meant patience, lots of cold emailing and aggressive social media campaigning. At the end of the event, they recruited more students to the organisation.         

The pandemic hit soon after and YEC hopped onto the Zoom bandwagon. It allowed them to expand to the US fairly quickly. "Our community events were a lot stronger in the US, we started working with societies, clubs and external events." I ask him about his process - "a blanket search for major universities and their entrepreneurial efforts for students," he replies. The cold emails worked, as Aryan suspected they would, because "we were free labour, basically." Today, the US chapter accounts for more than 50 percent of their 4000-strong community and includes collaborations with several universities.

What YEC does  

YEC Talks are the organisation's flagship events, and are held both virtually and in-person through the year. Experts from various industries are invited to discuss trends, career trajectories and entrepreneurship efforts, creating a bridge between students planning their careers and professionals who are the top of their fields. They try to keep the panels diverse, including company founders, executives, investors, academic and politicians.  

There are also the YEC podcasts, which are also available on YouTube and lunchtime school clubs, called 'interschools'. The later helps to create engaging spaces for students, giving them supplementary learning and allowing students to pick their own leaders and members. The YEC syllabus, which Aryan says is being developed still, currently includes topics from business knowledge to startup skills, career insights and advice on how to make investments. These clubs also compete against one another in business and startup competitions. In the YEC Hustler's List, the organisation showcases young, talented entrepreneurs in Australia. 

Non-profit and volunteer-led 

YEC runs on a non-profit model, with all their services provided for free. How does this work, and why choose this model? Volunteers join the organisation to work on real, impactful projects that provide them the opportunity to build relationships and real-world skills - it's prepping, really, for their careers. Extracurricular activities play an important role in securing internships and graduate jobs. "When I was 16 and 17, I wouldn't attend any event that was charged, even if it was cheap. Kids don't have a lot of money and don't want to spend on events." Student-led and student-run remains their philosophy.  

Beyond The Bounds 

Then, in 2022, Aryan discovered Beyond the Bounds, an organisation founded by Indian student Vidhi Yadav, who had just moved to Australia to study. Yadav was looking to expand her western market when Aryan reached out for a collaboration. With his knowledge of the local landscape, Aryan now works to expand BTB's campus presence. "University students tend to associate with clubs that are on campus,” he explains.  

Aryan Verma joined Beyond the Bounds in 2022 to lead its Australian expansion. Beyond the Bounds is an international youth mental health organisation with a 12,000+ community across Asia. Originally founded in India by Vidhi Yadav, it is now present in Indonesia, Malaysia and parts of Africa. Being BTB's first Western market, the two young leaders are refining their strategy to use as a template for expansion to the US and Europe down the line.

A life of discipline 

All this doesn’t leave Aryan with much free time on his hands. He understands that his ambitious career goals mean lots of hard work. Aryan hopes to join a bulge-bracket investment bank after graduating university, like Goldman Sachs or JP Morgan and eventually, build his own private equity firm. “A lot of this has been about building my work ethic as well,” he explains. His signature productivity tool is to 'count his hours', keeping track of how much time he works and is productive. All this is in a bid to continue improving focus, attention span and overall work ethic. "If it isn't measured, it isn't managed". He currently works 90+ hours every week, across YEC, BTB, university and his 2 internships. “Work-life balance isn’t really my thing,” he admits. “Your twenties are when you have the most energy and I’m not planning to have much of a work-life balance in the next few years.”

"I have given myself a goal and I'm working towards it," he says. "I want to finish up with non-profit work and move on to other things - over the last few years, I have been trying to build my work ethic." He admits that his goals don't leave him with much of work-life balance - and he's okay with that, for now. "Your twenties are when you have the most energy. And I'm not planning on having a work-life balance for the next few years, at least. And I also minimize socialising and parties and stuff, I have never really been in a nightclub! I aspire to be world class - right now, I can only work towards it and hope for the best. I’m a firm believer of hustling in your 20s, building in your 30s and scaling in your 40s." 

Follow Aryan on LinkedIn.

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Extreme sports: Prajwal Pingali’s life as a mountain biker

(March 23, 2024) Prajwal Pingali loves to challenge his lungs and limbs, 24x7. Each time the youngster bounces his way down the rutted trails and rocks on his mountain bike, he’s on cloud nine. He has had his share of nasty falls and close shaves, but that hardly comes in the way of his next big adventure. “I love the feeling that no matter how hard you prepare for the race, you will always be bested by the mountains. They are brutal to everyone and especially those who set out to win,” smiles ace mountain biker and cyclist Prajwal Pingali, as he settles down for an exclusive with Global Indian. Racing life From the US to India and Belgium to Germany, the 22-year-old has been riding non-stop in the last few years, participating in one event after the other, both nationally and internationally. “Mountain biking really requires very little to get in. You need a bike, safety gear, and a positive attitude,” says Prajwal. The youngster has been cycling since his days in the US, where his family had shifted for four years, since 2001. “But I only started cycling as a sport around 2012 after moving back to Hyderabad when a

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internationally. “Mountain biking really requires very little to get in. You need a bike, safety gear, and a positive attitude,” says Prajwal.

The youngster has been cycling since his days in the US, where his family had shifted for four years, since 2001. “But I only started cycling as a sport around 2012 after moving back to Hyderabad when a friend of mine rode 66 km on his cycle with his dad for Independence Day,” he recalls.

That sparked something in Prajwal Pingali and he knew he had to give it a try. He joined his friend for a couple of short rides ranging from 2-5 km and decided to train up for the 100km Republic Day Ride. “It took a bit of time to build up the confidence and strength to undertake such a ride. Finally in 2014 I completed my first 100km ride with my friend on Republic Day.”

Long rides

Things developed quickly from there. In 2014, Prajwal rode 500-km from Hyderabad to Sevagram within three days. Thereafter, he kept riding the Ultra-endurance rides with different groups. In 2016, he met riders and the owners of The Bike Affair, a specialty bike store in Hyderabad. “They were extremely friendly and welcoming. I bought my first road bike at the end of the same year for an 800 km ride from Chikmagalur to Gokarna. It was with this same group that I enrolled for my first road race in December 2016,” he says.

But that turned out to be an unpleasant experience for Prajwal as he couldn’t keep up and didn’t finish the race in the end. “That was not going to pass with me. I was determined to race and win,” informs Prajwal, who then stepped up the focus and preparations which led him into full time racing.

First win 

In 2017, he began participating in several cycling championships in Hyderabad and Bangalore. In October that year, Prajwal won his first Stage Race, Tour of Glory (a road race that takes place over multiple days with winners for each stage and an overall winner.

Around this time, two of his school friends who were also cyclists, convinced him to get a mountain bike (MTB) and join them on the trails. Prajwal’s first ever road racing bike was a Merida Scultura 200 2017 and his first ever mountain bike was a Merida big seven 20D. He now owns four bikes, all for different purposes and uses, which includes Specialized Tarmac SL6 2018 (road racing),  Specialized Epic 2019 (Cross Country Racing), Merida Scultura 200 2017 (general purpose) and 4. Commencal Meta 29 AM 2021 (Enduro and Downhill race bike, his current primary bike).

The year of racing

The year 2018 was the year of racing for Prajwal. He would spend one weekend every month travelling to Bangalore to participate in races followed by a summer in Belgium to race there and upon his return, it was right back to travelling from location to location across India to race.

In 2018, he won the Inter-district Mountain Bike meet in U-18 category and set the fastest time of the track in all categories. He stood 2nd in the Inter-district road race (U18) and at the MTB Nationals, he placed 6th in the XCO (cross country olympic) and 9th in the XCT (Cross Country Timed). “To wrap up the year, I raced in the International Race, MTB Kerala, organised by the Cycling Federation of India and the Union Cycliste Internationale,” he informs.

Since then, Prajwal Pingali has been racing countless races in Road and MTB in many places across India. “I now race Enduro and Downhill races,” he says.

Competing in Belgium

Belgium is a world apart in terms of difficulty and competition, feels the young mountain biker. “Like many European nations, sports is an extremely important aspect of daily life and the culture around cycling is very supported there,” he says.

Prajwal rode shoulder-to-shoulder in a group of 60-100 at speeds between 30-80 kmph. He participated in nine races but could finish only two. “Racing in Belgium was quite difficult and required a lot of effort,” recalls the youngster.

Tough race 

Prajwal’s personal pick for his toughest race is Monduro, a race held in Tawang, Arunachal Pradesh, organised by the Tawang Cycling Association in 2023.

The two-day Enduro race takes place at an altitude of 4000m above sea level, the highest enduro race in the world.  “As this race takes place on herding trails, the trails have a raw feel to them, very chattery and bumpy and they stretch on for what feels like eternity,” says Prajwal.

The rock gardens are massive and technical and above all, the competition has strong riders from across the world. “Monduro has my heart. Apart from the race, it is the location and the kind and friendly people there that make me want to return to the place,” says the champ.

Hyderabad to US

Born in Hyderabad in September 2001, his family shifted to Philadelphia, US for about 4 years. Prajwal was just nine months old then.

In his growing up years, Prajwal was interested in many sports, physics, history, acting and theatre productions. His father, Pratap Pingali works as a Mentor for startups and businesses in T-Hub (Telangana Hub) while his mother runs the HUFT (Heads Up For Tails, Hyderabad) store chain.

Prajwal studied in no less than four different schools — Sloka (primary), Parkwood School International (primary), Glendale International School (middle), and Sancta Maria International School (high).

Work outs

Racing requires a lot of practice and working out, on and off the bike. Prajwal’s normal routine would include between 5-6 days of working out, ranging from on-bike high intensity interval training, on-bike endurance, skills sessions, fun trail rides, as well as off-bike strength training, Off-bike high intensity interval training, and muscle activation/engagement exercises.

Prajwal Pingali is not a strong advocate for strict diets unless there is a specific reason and it is monitored by a medical expert. The rule for him is simple — “everything in moderation. If you eat it, you have to burn it.”

Destination Dirt

In Hyderabad, Prajwal Pingali is part of a Mountain Biking group called Destination Dirt where the members build trails, organise meetups and rides, as well as host beginners to MTB workshops and teach people to safely ride trails and enjoy themselves. “We have riders of different levels and backgrounds.”

The dangers of the sport

Prajwal Pingali | Mountain Biker

Unfortunately, says Prajwal, cycling in any form is very dangerous in India. “MTB is in my opinion safer than commuting or road racing since the chance of a two-ton vehicle slamming into you is basically non-existent,” feels the MTB champion adding that all the risk in MTB is in the hands of the rider and not someone else.

In 2019, Prajwal had a major accident when a car crashed into him as he was cycling around Araku Valley with his team.  “I suffered injuries to my head and leg. The impact was such that I was briefly sent flying and landed close to the edge of the hill, luckily there were barriers,” he recalls.

The mountain biker has had crashes before but none this serious. “I was hospitalised and had to get a skin graft. I was wheel-chair bound for one month,” says Prajwal, adding almost  98% of his falls have been injury-free or barely anything serious.

This experience shaped his life. “The way we build our cities and roads must change to prevent needless deaths due to a split second mistake or a distracted driver. Our safety should not be entrusted in others’ hands,” he says.

What does mountain biking take?

“You will fall from time to time, you will not be racing at the pro level immediately, you will make mistakes and sometimes parts will break, but if you don’t fuss and whine about every issue and actually believe in yourself, then you can easily become a mountain biker,” says Prajwal.

Prajwal Pingali | Mountain Biker

Life outside of cycling

Prajwal says he deals with ADHD and is neuro-divergent. “I tend to have a vast multitude of passions and hobbies that I take up and add to my skill set, like tools in a box,” he says.The youngster has a keen interest in History and Physics, likes playing the bass guitar, drumming, action photography and videography. He loves camping and hiking, blogging, theatre and acting, dance and even typewriting.

Prajwal Pingali always wanted to become a pilot. “Covid-19 badly affected the plan. Although the dream is alive and burning strong, it must sit on the backburner till the moment is right,” says the cyclist, who is currently helping his family run their franchisee, HUFT in Hyderabad.

Currently, he is applying to many colleges in Germany for a BSc in Geography with a focus on Urban Planning.  “I chose Germany as I have lived there and like the access to mountain biking trails and resources that I have. It is also beneficial that I can speak in German.”

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

We are looking for role models, mentors and counselors who can help Indian youth who aspire to become Global Indians.

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