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When he’d moved to Argentina in 2005, little did Simmarpal Singh know that he’d soon earn a moniker that would propel him to fame.
Global IndianstoryMeet Simmarpal Singh, the Indian agricultural expert and peanut prince of Argentina
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Meet Simmarpal Singh, the Indian agricultural expert and peanut prince of Argentina

Written by: Global Indian

(August 5, 2021; 6.30 pm) When he’d moved to Argentina in 2005 after a few years in Africa, little did Simmarpal Singh know that he’d soon earn a moniker that would propel him to fame. Employed by the Singapore-based Olam International, Singh was responsible for initiating the farm to factory peanuts business for the company in Argentina. His agricultural know-how and acumen soon saw him scale up the production to 39,000 hectares in a span of five years and also saw the company diversifying into other streams across soybean, corn, alubias, rice farming, and processing plants. A pretty mean feat in areas hitherto unfamiliar.  

His genial manner also made him popular with the Argentinians who were keen to learn more about Sikhism, a religion they hadn’t much idea about. In fact, so popular did he become, that Singh had several Argentinians wanting to wear a turban just like him. He shot to fame when he was described as the Peanut Prince of Argentina, a moniker that most people still associate with the reticent Punjabi man, who has gone on to hold several more important posts in his career as an agricultural expert.  

When he’d moved to Argentina in 2005, little did Simmarpal Singh know that he’d soon earn a moniker that would propel him to fame.

From India to the world

Born to a Sikh family, Singh did his schooling at St Xavier’s School in Durgapur before graduating in B.Sc Agriculture Sciences from Guru Nanak Dev University in Amritsar. Always interested in all things agriculture, Singh enrolled himself at the Institute of Rural Management Anand (IRMA) for an MBA.   

Little did he realize just how successful his career in agriculture was going to be. In an interview with Harleen Chadha on the Sikhi Channel News, he says,

“Everything just fell into place. I wanted to go to IIT or Civils. None of those panned out, but life took its own turns; I just went along with the flow and managed to maximize the opportunities that came my way.”  

What followed were jobs with the National Dairy Development Board and Amul in Delhi where he handled sales. In 2001 he joined Olam International and worked in Mozambique before moving to Argentina where he worked for over a decade and went on to become one of the top players in the peanut business.  

When he’d moved to Argentina in 2005, little did Simmarpal Singh know that he’d soon earn a moniker that would propel him to fame.

Simmarpal Singh with his family

The Peanut Prince 

His work in Argentina got him noticed and India’s ambassador to Argentina, Rengaraj Viswanathan, came up with the moniker for Singh in a blog back in 2009. Talking about just how popular Singh had become with the Argentinians, Viswanathan told Rediff, “Here lives an Indian maharaja. He looks handsome with his turban. When he goes to the night clubs, he gets premium service and gets it free because they think he is a maharaja.” 

Life after Olam 

Singh moved back to India in 2013 to join Louis Drefus Company as the COO and was soon promoted to Director and CEO-India to manage the $1 billion company. In March 2018, he moved on to COFCO International India as Director and CEO and is also a member of the National Council for Agriculture Committee of CII and also for the Sustainable Agriculture Task Force of FICCI. 

When he’d moved to Argentina in 2005, little did Simmarpal Singh know that he’d soon earn a moniker that would propel him to fame.

Today he routinely mentors entrepreneurs and invests in startups; some of the notable ones being Knocksense and Snackamor. Singh, who has worked in the agricultural sector across countries like India, Africa and Latin America, believes that agriculture in India is yet to reach its potential.  

“It’s only in the last few years that we’ve begun seeing technological advancements in India in this sector to increase productivity. Today there is new technology that focuses on things like soil testing, satellite imagery, and pre-harvest stages. It’s still a work in progress,” he says.  

With the whole debate on organic farming and chemical farming raging across the sector, Singh believes that it is more an issue of aspiration vs need. In his interview on Sikhi Channel News, he says, “With the way the population is growing, agriculture is all about extracting more and more from the same area of farmland. On the other hand, farmers are not going to invest time and money into organic farming, if they aren’t going to get the returns; a lot of people are still reluctant to pay a premium for organic produce.”  

He believes it is one’s ability to adapt and determination that drives success.  

“It is important to keep an open mind and work at being an expert in your field rather than a generalist.” 

 

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Rimma
Rimma
December 14, 2023 10:20 pm

So nice sardar ji wish you success

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  • agricultural expert
  • Amritsar
  • Amul
  • Argentina
  • B.Sc Agriculture Sciences
  • COFCO International India
  • Durgapur
  • Global Indian
  • Guru Nanak Dev University
  • Institute of Rural Management Anand (IRMA)
  • Louis Drefus Company
  • MBA
  • Mozambique
  • National Council for Agriculture Committee of CII
  • National Dairy Development Board
  • Olam International
  • peanut farming
  • Peanut Prince of Argentina
  • Rengaraj Viswanathan
  • Sikhism
  • Simmarpal Singh
  • St Xavier’s School
  • Sustainable Agriculture Task Force of FICCI

Published on 05, Aug 2021

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aption]

Torn between science and art

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[caption id="attachment_15860" align="aligncenter" width="759"]Priyanka Das Rajkakati Priyanka Das Rajkakati experiencing zero gravity.[/caption]

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Well! If hasn't been a great start to 2021!

I owe this one big to all the people - friends and family - who've believed in my crazy dreams and constantly motivated me to touch the stars!@FranceinIndia @ISAE_officiel @Polytechnique #WomenInScience #artscience #womenintech https://t.co/FAmaDrISVb

— Priyanka D. Rajkakati 🚀 (@PriyankaSpace) February 5, 2021

Her artwork will be sent to the moon as part of The Moon Gallery which is a project that brings together a gallery of ideas that are worth sending to the moon.

[caption id="attachment_15862" align="aligncenter" width="725"]Priyanka Das Rajkakati Artwork by Priyanka Das Rajkakati.[/caption]

Rajkakati, who has made it to the Forbes 30 Under 30 list, is one of those rare scientists who have beautifully fused science with art. The 29-year-old is an inspiration for many women who are looking to immerse themselves in the field of science but also keep their creativity intact.

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Global Indian Chitra Banerjee Divakaruni

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Global Indian Chitra Banerjee Divakaruni

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Global Indian Chitra Banerjee Divakaruni

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[embed]https://www.youtube.com/watch?v=KIKE8SRjIQc[/embed]

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[caption id="attachment_11710" align="aligncenter" width="583"]Eastender Himesh Patel in a still from Eastender.[/caption]

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https://www.youtube.com/watch?v=H3VeHyedL1U&t=74s

A champion of diversity

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[caption id="attachment_11712" align="aligncenter" width="470"]Himesh Patel Himesh Patel with Robert Pattinson and John David Washington on sets of Tenet. (Image Courtesy: The Times)[/caption]

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":0,"335559739":160,"335559740":259}"> 

[embed]https://twitter.com/Anjum_Anand/status/1119984581111894017?s=20[/embed]

Indian connect 

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However, the job didn’t satisfy Anjum, who’d always had a passion for all things food. In an interview with Deccan Herald she said, “I would go to the office every day, but when I came home, I found myself depleted. I started cooking in the evenings and I soon realised that I really loved those moments in the kitchen. Soon, I started calling my friends home on weekends for meals, and they enjoyed the food so much that they asked me to open a restaurant.” 

Global Indian Anjum Anand

New beginnings 

This sparked the beginning of a new journey and Anjum began working in cafes and restaurants to get exposure to working in kitchens to educate herself about the food industry. As she began learning more and more about all things food, she also realised that what she truly wanted to do was educate people on the healthy Indian food alternatives. A large part of this stemmed from her own struggles with weight as a teenager.  

Anjum also believes that Indian food often gets the rap for being unhealthy. However, in reality offers a plethora of flavours while being healthy too. This she says, can be easily done by reducing oil and increasing spices like ginger, curry leaves and mustard. In an interview with Stephanie Dickison, she said that people assume Indian food is unhealthy. “It isn’t but needs to be understood and also put in context. What you eat at the average Indian restaurant isn’t how we eat at home. We never add nut pastes or cream to our curries; our curries are often thinner, tangier and fresher than you might think. Also, a typical Indian plate would feature a vegetable dish, a protein and a carbohydrate. It is rare to have much more than a crunchy salad and or a raita with it. Indian food is replete with healthy ingredients, spices, garlic, ginger, onions, tomatoes, vegetables and lentils and only a little meat or fish. It is, in fact, a really good way to eat.” 

Global Indian Anjum Anand

The learning curve 

With this in mind, she went on to become a food columnist, consultant chef and also brought out her first book Indian Every Day: Light Healthy Indian Food. She also starred in the BBC series Indian Food Made Easy and was a regular guest on UKTV’s Great Food Live. Her family-friendly and healthy spin on traditional food shot her to popularity and her latest book I Love India is a guide to create authentic and vibrant Indian dishes at home.  

Anjum has been constantly inspired by the variety and originality of Indian flavours and cuisines. A frequent visitor to the subcontinent, she spends substantial time at her family homes in Delhi and Kolkata. For those who mistake curry to be the essence of Indian food, she says that the diversity can be rather surprising. From street food to kebabs, fresh chutneys to a host of local flavours that each region offers, there is a lot to discover and learn about food from the subcontinent, according to this writer.  

Global Indian Anjum Anand

In 2011 she launched The Spice Tailor which is now sold across supermarkets in the UK, Australia, and Canada. The brand offers a range of sauces and dals that use fresh ingredients, are slow cooked, and are devoid of preservatives or additives.  

A big champion of choosing food that nourishes the body, Anjum believes in Ayurveda and her book Eat Right For Your Body Type also draws from its principles. Her tryst with the ancient Indian science began when she consulted an Ayurvedic doctor for her indigestion and lack of energy. “The doctor figured me out in five minutes and put me on a course of herbal medicine and helped me to understand how the body works,” she said.  

[embed]https://www.youtube.com/watch?v=xtsbEM3VUeY[/embed]

Giving Back 

She routinely does her bit to give back to society and one of the causes she lends her support to is Fight for Sight, UK’s main eye research charity. She encourages the public to sign up to the charity’s fundraising initiative Feast your Eyes, which nudges people to challenge their senses through a blindfolded breakfast, lights-out lunch, pitch black picnic, challenging cheese and wine or dinner in the dark.

 

 

  • Follow Anjum Anand on LinkedIn and Twitter. 

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Baiju Bhatt: The Indian-American entrepreneur who revolutionized the US brokerage industry to become a billionaire 

(October 21, 2021) Nine years ago two young men shook up the world of investing in America with the launch of their app Robinhood. The investment app, geared towards the millennials, wanted to equalize the world of investing through a unique no-brokerage stock trading model. The concept caught on and pretty soon Robinhood was the go-to app for most Americans when it came to trading in stocks. Before the turn of the decade, it was valued at over $6 billion, was racing towards an IPO and its founders were catapulted into America’s big league. One of them is Indian-American billionaire entrepreneur Baiju Bhatt, who is credited as the creative one with a focus on product development.  As it successfully listed on Nasdaq, it also made Bhatt the latest entrant in the Forbes 400 list for 2021 with a net worth of $2.9 billion.  Today the app has over 21 million active users and is valued at over $40 billion and continues to enjoy popularity among America’s younger investors and traders who enjoy the fact that they can invest in some of the country’s top stocks of major companies in an otherwise seemingly intimidating stock market.  The Indian connect  Born in 1984 in a Gujarati family to Indian immigrant parents, Bhatt grew up in small town Poquoson, Virginia as an only child. His parents

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ct that they can invest in some of the country’s top stocks of major companies in an otherwise seemingly intimidating stock market. 

Indian American entrepreneur Baiju Bhatt

The Indian connect 

Born in 1984 in a Gujarati family to Indian immigrant parents, Bhatt grew up in small town Poquoson, Virginia as an only child. His parents migrated to the US when his father was accepted into a PhD program in theoretical physics at University of Huntsville, Alabama. Bhatt followed in his father’s footsteps and went on to study Physics at Stanford University. He stayed on at Stanford to do his Master’s in Mathematics and it was during this time that he met and befriended Vlad Tenev, his roommate and future co-founder. In an interview with Life Hacker, Bhatt said, “In college, I met Vlad Tenev, who at the time was a long-haired, string-bean kid with a quirky sense of humor and a penchant for late-night games of chess. The two of us would become the best of friends and go on to co-create two companies in New York together before starting Robinhood in California.” 

Like Bhatt said, he and Tenev together launched two companies in New York: high-frequency trading company Celeris in 2010 which they closed in 2011 to create Chronos Research to sell low-latency software to trading firms and banks. By 2013, the duo co-founded Robinhood, a disruptive new trading platform that let people trade easily in some of the country’s top stocks and with no-brokerage costs involved. They struck gold with Robinhood and a funding round in 2018 increased the company’s valuation to $6 billion, making both Bhatt and Tenev billionaires.  

[caption id="attachment_13572" align="aligncenter" width="1200"]Indian American entrepreneur Baiju Bhatt Baiju Bhatt with his co-founder Vlad Tenev[/caption]

Protests that inspired 

Bhatt’s idea for Robinhood stemmed from the 2011 Occupy Wall Street protests; offering no-brokerage stock trading, the app cut out the high fees charged by stockbrokers, which otherwise made investing in stocks feel like an intimidating experience for those with low funds. They also moved back to California to launch Robinhood (named after the legendary outlaw who stole from the wealthy to give to the poor) with the mission to democratize finance for all. 

What made Robinhood also click was its efficient and frictionless interface that made trading in stocks feel like a game to the younger investors. It offers an expansive range of investments, including stocks, options, and cryptocurrencies. Given that there are no commission fees involved, Robinhood makes revenue from back-end payments. So popular was Robinhood’s no-brokerage model that it forced other major brokers to eliminate commissions as well. The app opened the door to trading to millions of people, mostly millennials. Bhatt estimates that nearly half of all new US brokerage accounts in the last few years are by Robinhood accounts.  

[embed]https://www.youtube.com/watch?v=zjPNwhSP8Jg[/embed]

The COVID-19 pandemic has only helped the app see a surge in users and business with millions of first-time investors signing on. However, in 2020, this Global Indian decided to step down as co-CEO of the company as it headed towards an IPO and decided to focus on product development.  

A focus on self 

Over the years, Robinhood has been battered by controversies, most of which it has managed to emerge from and Bhatt continues to ride the wave. The 37-year-old, who is married to Adrienne Sussman with whom he has a son, is an avid runner who’s participated in several half marathons over the years. He told Life Hacker, “I run outside almost every day of the week. I’ll usually step out during lunch for an hour-long jog around the neighborhoods of Palo Alto and through Stanford campus. It helps me clear my head and put all the things I’ve been thinking about back together in creative ways. Also, by the time I get back, I’m energetic and generally feeling awesome.” 

[caption id="attachment_13573" align="aligncenter" width="490"]Indian American entrepreneur Baiju Bhatt Baiju Bhatt with his father[/caption]

What keeps him ticking is his strong willpower, which he says has helped him overcome several challenges over the years. “A personal but very important example comes from my childhood. As a kid, I had always struggled with being overweight. When I was a sophomore in high school, I decided I wanted to change that once and for all. That spring, I started exercising every single day, and by the time I started junior year, I had lost nearly 70 pounds. I looked and felt like a completely different person.” 

That same willpower is what helped this Indian American entrepreneur launch Robinhood, disrupt a centuries-old industry and see it through its share of rough patches.  

Reading Time: 8 mins

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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