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Priyanka Das Rajkakati
Global IndianstoryPriyanka Das Rajkakati: The Indian-origin scientist sending her artwork to the moon
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Priyanka Das Rajkakati: The Indian-origin scientist sending her artwork to the moon

Written by: Global Indian

(November 16, 2021) Science and art have been as different as chalk and cheese for centuries now. If one is based on facts and logic, the other plays with creativity. But Priyanka Das Rajkakati is one of those rare people who is enjoying the best of both worlds by being a space scientist and an artist. The 29-year-old, who hails from Assam, is now a part of the Moon Gallery project wherein she will be sending her artwork to be showcased on the moon in 2022.

This Global Indian, who has made it to the Forbes 30 Under 30 list, for her work in science and innovation is one of the most promising scientists in the field of space. But Rajkakati took a while to find a balance between the two things that she love the most to reach the top.

Priyanka Das Rajkakati

Priyanka Das Rajkakati is a space scientist.

Torn between science and art

Originally from Assam, Rajkakati grew up in Delhi and had her heart both in science and art. If the colors and designs fascinated her, she was equally captivated by the stars and the moon. It was hard for her to choose between the two as she loved both of them. So when she decided to graduate, Rajkakti found herself in a fix. While she did graduate in Physics from St Stephens College, she had almost come close to studying product design at the National Institute of Design, Ahmedabad. She did attend NID for a month but something gnawed within her. She was unable to shut her equally strong calling for science, so she left her creative journey to jump onto the bandwagon of science.

After completing her graduation, Rajkakati moved to France at 21 to explore new horizons, learn a new language and eat French food. In between, she joined Ecole Polytechnique in France where she did a double master’s in Artificial Intelligence and Aerospace Engineering.

Dreams of entering the space

Rajkakati, who was always interested in space, knew that her next step towards her dream was a degree in Aerospace Engineering for which she enrolled in the ISAE-Supaero.
This helped her bag an assignment to work for the satellite navigation wing of Rafale Fighter Jets of France. While pursuing her PhD, she contributed her expertise in satellite navigation for the French Defence Company, Safran. Not just this, she even constructed a micro-satellite in Paris. In 2018, she added another feather to her cap by becoming the ambassador of ‘For Girls and Science’ to inspire scientists of the future. Talking about the initiative, she told PTI, “As part of the programme, we meet middle school and high school students, and through talks and presentations, we try to clear the misconceptions about scientists and women in science.”

Priyanka Das Rajkakati

Priyanka Das Rajkakati experiencing zero gravity.

The very next year brought another opportunity for this 29-year-old who became one of the youngest women of Indian origin to be selected for the fifth edition of Homeward Bound, a global initiative that conducts leadership expeditions for women in science to Antarctica. A stepping stone to her dream of being an astronaut, the programme provided her with the perfect training. Rajkakati, who dreamt of exploring space, soon co-founded The Exploration Company that develops and operates Nyx, a modular and reusable vehicle that can be refuelled in the orbit and carries cargo.

Art on its way to the moon

The scientist is also an artist who explores the art-science harmony through exhibitions and residencies, drawing inspiration from mathematics, space, scientific projects, travel, and Indian roots. “When I discovered that one of the angles of an obsession of mine is Space, which is, in fact, a highly interdisciplinary field, I finally found a valid context for experimenting with Art and Science,” she told TIME8. Now she is set to send her artwork to the moon in a compact form by 2022. Called Bhedadipika – an illustration of duality, her artwork is inspired by her Indian roots and Vedic influence. “It is to showcase to the world that art and culture are core elements of humanity. Future human settlements in space, if we ever reach such a stage, will therefore also require us to integrate art and culture to have stable and functional space societies,” she added.

Well! If hasn’t been a great start to 2021!

I owe this one big to all the people – friends and family – who’ve believed in my crazy dreams and constantly motivated me to touch the stars!@FranceinIndia @ISAE_officiel @Polytechnique #WomenInScience #artscience #womenintech https://t.co/FAmaDrISVb

— Priyanka D. Rajkakati 🚀 (@PriyankaSpace) February 5, 2021

Her artwork will be sent to the moon as part of The Moon Gallery which is a project that brings together a gallery of ideas that are worth sending to the moon.

Priyanka Das Rajkakati

Artwork by Priyanka Das Rajkakati.

Rajkakati, who has made it to the Forbes 30 Under 30 list, is one of those rare scientists who have beautifully fused science with art. The 29-year-old is an inspiration for many women who are looking to immerse themselves in the field of science but also keep their creativity intact.

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  • Art and Science
  • Forbes 30 Under 30
  • Homeward Bound
  • National Institute of Design
  • Priyanka Das Rajkakati
  • Space Artist
  • Space Scientist
  • The Moon Gallery

Published on 16, Nov 2021

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Pastor to MasterChef Australia winner: Justin Narayan’s incredible journey to victory

(July 14, 2021; 5.35 pm) It was a room full of anticipation and anxiety at the MasterChef Australia with three finalists, their families, and the judges waiting with bated breath to crown the season 13 winner. The moment of truth arrived when Fijian-Indian Justin Narayan beat his competitors Kishwer Chowdhury and Pete Campbell with a perfect score and picked up the winner's trophy. The 27-year-old's incredible win made him the second person of Indian descent to clinch the title after Sashi Cheliah in 2018.   View this post on Instagram   A post shared by Justin Narayan (@justinnarayan) Celebrating his win, an elated Narayan said, "I just won MasterChef season 13. What the heck! It's a surreal feeling. It's going to take a while to sink in."   View this post on Instagram   A post shared by MasterChef Australia (@masterchefau) But not many know that Narayan was almost on the verge of leaving the competition after his dad was admitted to the hospital. "He got sick during the filming and ended up in ICU for a few days, and it was touch and go if I would continue on with the comp or not, but he ended up getting

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View this post on Instagram

 

A post shared by Justin Narayan (@justinnarayan)

Celebrating his win, an elated Narayan said, "I just won MasterChef season 13. What the heck! It's a surreal feeling. It's going to take a while to sink in."

 

View this post on Instagram

 

A post shared by MasterChef Australia (@masterchefau)

But not many know that Narayan was almost on the verge of leaving the competition after his dad was admitted to the hospital.

"He got sick during the filming and ended up in ICU for a few days, and it was touch and go if I would continue on with the comp or not, but he ended up getting better and got out of the hospital," Narayan told TV Week.

 

View this post on Instagram

 

A post shared by Justin Narayan (@justinnarayan)

A pastor by profession, Narayan hails from Perth in Western Australia. Born to Fiji-Indian parents, Narayan started cooking at the age of 13, drawing inspiration from both cultures. "I like being able to be versatile and I like cooking different cuisines," he said in a video charing his journey at MasterChef Australia.

He calls his mother his biggest inspiration and the best cook he knows.

Being the eldest among the three siblings, he has always been close to his grandparents and watched cooking shows with them.

In 2017, he travelled to India and instantly fell in love with its culture, history, people, and food.

Justin, who was working as a youth pastor to create a fun and safe community for teenagers, quit his job to pursue his culinary dreams and participated in MasterChef Australia. It was his fiancee Esther (now his wife) who pushed him to follow his dream of becoming a chef.

After winning big at MasterChef Australia, Narayan has plans of opening his own restaurant one day. "I would love to create some food content, which I am working on at the moment and hopefully get some experience in the kitchen, and work towards opening my own place, and that would be really cool," he added.

Narayan is a man on a mission as he plans to use some profits from his future restaurant to helping feed children living in the slums in India.

Indians were well-represented in this year's edition of MasterChef Australia with contestants like Depinder Chhibber who became a favorite with the judges. The Delhi-born Australian put delectable South Asian cuisines on the table, fully representing her Indian heritage.

Editor's Take:

Food has the power to transport you to a place or a country. The taste, the texture, the spices, the smell are enough to take you on a culinary journey. And this is exactly what Justin Narayan did when he cooked up a storm at MasterChef Australia season 13. The 27-year-old pastor with Fijian and Indian roots put delicious food on the platter week after week. He wowed the judges with his versatility but it was the Indian influences that worked wonders for him on the show. From Indian chicken tacos to pickle salad to Indian chicken curry, he put Indian cuisine on the global map.

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The Indians who cooked up a storm in the MasterChef Australia kitchen

(July 24, 2021; 6.15 pm) For a long time now, Indian food has best been described as ugly delicious. High on flavor and with aromas that tickle one’s senses, it was never much of a looker. Or so we believed. That is, until, Indian-origin chefs began to give traditional Indian flavors a makeover: through fine-dining restaurants on the global stage and on our television scenes on shows like the hugely popular MasterChef Australia. The competitive cooking contest that has captured the world’s imagination and consistently churned out some world-class chefs has also put the spotlight on Indian food with its many Indian-origin chefs. These contestants have had their moment in the spotlight over several seasons with their intense flavor-packed innovative dishes that have wowed the judges and audience alike.  In this Global Indian piece, we look at the Indian-origin contestants that have left a lasting impression on the global audience.   Justin Narayan - Season 13  [caption id="attachment_5962" align="aligncenter" width="563"] Justin Narayan[/caption] Winner of the latest season of MasterChef Australia, 27-year-old Justin Narayan is the second person of Indian descent to have bagged the coveted title. The Fiji-Indian beat competitors like Kishwer Chowdhury and Pete Campbell with a perfect score with his versatility in whipping up various cuisines. A pastor by profession, Narayan lives in Perth and grew up

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Justin Narayan - Season 13 

[caption id="attachment_5962" align="aligncenter" width="563"]The Indians who cooked up a storm in the MasterChef Australia kitchen Justin Narayan[/caption]

Winner of the latest season of MasterChef Australia, 27-year-old Justin Narayan is the second person of Indian descent to have bagged the coveted title. The Fiji-Indian beat competitors like Kishwer Chowdhury and Pete Campbell with a perfect score with his versatility in whipping up various cuisines. A pastor by profession, Narayan lives in Perth and grew up watching cooking shows.  

On the show, he impressed judges with dishes like Indian chicken curry, pickle salad, Indian chicken tacos, charcoal chicken with toum, and flatbread. But not many know that Narayan was on the verge of quitting the show halfway through when his dad’s health took a serious turn. Fortunately, his health improved and Narayan continued on the show.  

Having clinched the title, he now plans to open his own restaurant one day and use the profits from his future restaurant to help feed needy children in India.   

Sashi Cheliah - Season 10 

[caption id="attachment_5963" align="aligncenter" width="560"]The Indians who cooked up a storm in the MasterChef Australia kitchen Sashi Cheliah[/caption]

Born and brought up in an Indian family in Singapore, Sashi Cheliah fell in love with cooking as a child when he saw his mum and aunt whipped up delicacy after delicacy in the kitchen. Even when he worked as a cop first in Singapore and then in Australia, the 43-year-old chef always wanted to launch his own restaurant. It was why he participated in MasterChef Australia in the first place. On the show he impressed judges with his impressive Asian and Indian inspired dishes, but it was his Sambal Prawns that won him the MasterChef Australia title in season 10, making him the first Indian-origin person to win the contest.  

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Depinder Chhibber - Season 13 

[caption id="attachment_5961" align="aligncenter" width="333"]The Indians who cooked up a storm in the MasterChef Australia kitchen Depinder Chhibber[/caption]

One of the most popular contestants at this season’s MasterChef Australia, Delhi-born Australian Depinder Chhibber elevated simple ghar ka khana to a global stage. A master of most Indian cuisines, Chibber wowed the judges with her chole, kadhai paneer and achaar so much that Melissa Leong asked, “Can we come to your house please?” The 29-year-old pharmacist introduced to the show rich Indian flavors like never before with her okra chips, green curry cake, fried chicken with mango chilli glaze, chicken biryani, ghevar with carrot sherbet and grandma’s pickle. Every dish that she made on the show had an Indian touch, celebrating her roots and identity.  

Though she didn’t make it all the way to the end of the show, her flavor-packed dishes hit the spot and made her one of the most popular contestants of the season. 

Dalvinder Dhami - Season 4 

[caption id="attachment_5960" align="aligncenter" width="373"]The Indians who cooked up a storm in the MasterChef Australia kitchen Dalvinder Dhami[/caption]

Singapore-born Dalvinder Dhami was 35 when she decided to quit her career as a public servant to chase her culinary dreams and participate in MasterChef Australia. She was the first Indian on the show and created a variety of delicacies that consistently wowed the judges. Some of her most memorable dishes were the pineapple and tomato jam pork served with egg dumplings and Jazadalvs chicken curry. She became rather popular on the show for her intriguing blend of Singaporean cuisine with North Indian tadkas; judge George Calombaris said that the curry she had made was the best he’d ever tasted. After her MasterChef Australia stint, the mom of three has been selling her Indian dishes at Singapore’s local market.  

Dev Mishra - Junior Masterchef Australia Season 3 

[caption id="attachment_5959" align="aligncenter" width="640"]The Indians who cooked up a storm in the MasterChef Australia kitchen Dev Mishra[/caption]

14-year-old Dev Mishra deserves a special mention on this list for the flair with which he presented his Indian heritage on a platter to the judges at Junior MasterChef Australia. He once wowed the judges by cooking five dishes - lamb Mughlai curry, saffron rice, raita, chutney, and smoked chicken kebab – all in 75 minutes. It was his way of showcasing a dish that truly represented him. His love for cooking grew in his family kitchen, and Dev loves making curries. However, the teen is equally comfortable whipping up Italian, Asian, and Mexican dishes as well. He is also heavily inspired by Heston Blumenthal and loves to make technically complex desserts.   

While he may not have won the competition, he did make it to the semi-finals and this tennis and guitar player, one day hopes to open his own restaurant that will celebrate authentic flavors.

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(November 10, 2021) Anjum Anand’s love affair with food and flavours began rather early on. Her father taught her to enjoy food and her mother taught her to cook. When the family lived in Switzerland, they would often cross over to France to sample trout cooked a certain way because her father would have heard of it. Their adventures often culminated in amazing eating experiences.   Yet, despite this obvious love for food, a culinary career was not Anjum’s first choice. Regardless, the pull towards all things gastronomical was inevitable and today, this Global Indian is the author of over seven cookbooks, and has several successful TV shows to her credit, including a couple for the BBC. Called the Indian Nigella Lawson, she also helms a successful business called The Spice Tailor which offers a range of curry sauces, naans, and chutneys. Rather popular, her brand has also received the several awards; the most recent one being the Canadian Grand Prix Award earlier this year for their dal.   [embed]https://twitter.com/Anjum_Anand/status/1119984581111894017?s=20[/embed] Indian connect  Anjum’s father Prem was born in the Pakistan side of British India 12 years before Partition. He was one of 14 siblings and his family fled to Delhi in 1947 where they began from scratch. He moved to London where he worked with a pharmaceutical company when

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[embed]https://twitter.com/Anjum_Anand/status/1119984581111894017?s=20[/embed]

Indian connect 

Anjum’s father Prem was born in the Pakistan side of British India 12 years before Partition. He was one of 14 siblings and his family fled to Delhi in 1947 where they began from scratch. He moved to London where he worked with a pharmaceutical company when he 20 and worked hard to build a new life for himself in a new country. It was here that Anjum was born and raised, though Anjum did also live and study in Geneva, Paris, and Madrid. When the family lived in Switzerland, they would often drive over to France on the weekends to try new food. She graduated from the European Business School London with a degree in European Business Administration before launching and running a business importing flat-pack furniture from Eastern Europe.  

However, the job didn’t satisfy Anjum, who’d always had a passion for all things food. In an interview with Deccan Herald she said, “I would go to the office every day, but when I came home, I found myself depleted. I started cooking in the evenings and I soon realised that I really loved those moments in the kitchen. Soon, I started calling my friends home on weekends for meals, and they enjoyed the food so much that they asked me to open a restaurant.” 

Global Indian Anjum Anand

New beginnings 

This sparked the beginning of a new journey and Anjum began working in cafes and restaurants to get exposure to working in kitchens to educate herself about the food industry. As she began learning more and more about all things food, she also realised that what she truly wanted to do was educate people on the healthy Indian food alternatives. A large part of this stemmed from her own struggles with weight as a teenager.  

Anjum also believes that Indian food often gets the rap for being unhealthy. However, in reality offers a plethora of flavours while being healthy too. This she says, can be easily done by reducing oil and increasing spices like ginger, curry leaves and mustard. In an interview with Stephanie Dickison, she said that people assume Indian food is unhealthy. “It isn’t but needs to be understood and also put in context. What you eat at the average Indian restaurant isn’t how we eat at home. We never add nut pastes or cream to our curries; our curries are often thinner, tangier and fresher than you might think. Also, a typical Indian plate would feature a vegetable dish, a protein and a carbohydrate. It is rare to have much more than a crunchy salad and or a raita with it. Indian food is replete with healthy ingredients, spices, garlic, ginger, onions, tomatoes, vegetables and lentils and only a little meat or fish. It is, in fact, a really good way to eat.” 

Global Indian Anjum Anand

The learning curve 

With this in mind, she went on to become a food columnist, consultant chef and also brought out her first book Indian Every Day: Light Healthy Indian Food. She also starred in the BBC series Indian Food Made Easy and was a regular guest on UKTV’s Great Food Live. Her family-friendly and healthy spin on traditional food shot her to popularity and her latest book I Love India is a guide to create authentic and vibrant Indian dishes at home.  

Anjum has been constantly inspired by the variety and originality of Indian flavours and cuisines. A frequent visitor to the subcontinent, she spends substantial time at her family homes in Delhi and Kolkata. For those who mistake curry to be the essence of Indian food, she says that the diversity can be rather surprising. From street food to kebabs, fresh chutneys to a host of local flavours that each region offers, there is a lot to discover and learn about food from the subcontinent, according to this writer.  

Global Indian Anjum Anand

In 2011 she launched The Spice Tailor which is now sold across supermarkets in the UK, Australia, and Canada. The brand offers a range of sauces and dals that use fresh ingredients, are slow cooked, and are devoid of preservatives or additives.  

A big champion of choosing food that nourishes the body, Anjum believes in Ayurveda and her book Eat Right For Your Body Type also draws from its principles. Her tryst with the ancient Indian science began when she consulted an Ayurvedic doctor for her indigestion and lack of energy. “The doctor figured me out in five minutes and put me on a course of herbal medicine and helped me to understand how the body works,” she said.  

[embed]https://www.youtube.com/watch?v=xtsbEM3VUeY[/embed]

Giving Back 

She routinely does her bit to give back to society and one of the causes she lends her support to is Fight for Sight, UK’s main eye research charity. She encourages the public to sign up to the charity’s fundraising initiative Feast your Eyes, which nudges people to challenge their senses through a blindfolded breakfast, lights-out lunch, pitch black picnic, challenging cheese and wine or dinner in the dark.

 

 

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h | Global Indian" width="633" height="633" /> Amar Singh is the founder of Turbans 4 Australia[/caption]

Calling Singh New South Wales' local hero, the government's statement read, "The 41-year-old believes helping others should not be limited by religion, language or cultural background. He founded a charity after experiencing racial slurs and insults because of his Sikh turban and beard, and wanted to show people they didn’t need to be afraid and began helping struggling Australians."

"Every week, Turbans 4 Australia package and distribute up to 450 food and grocery hampers to people experiencing food insecurity in Western Sydney. Turbans 4 Australia has delivered hay to farmers experiencing drought; supplies to flood victims in Lismore and bushfire-impacted people on the South Coast; and food hampers to the isolated and vulnerable during COVID-19 lockdowns," it added.

Singh was just a teenager when he came to Australia and was passionate about community service from a young age. While he did his bit on a smaller scale, it was after the 9/11 attack that according to Amar "the first victim of a hate crime was an American Sikh." But after experiencing ethnic slurs, he wanted to change Australians' perspective on Sikhs. "I wanted to do so by following the teachings of my faith, particularly our strong tradition of helping those in need regardless of their race, religion, ethnicity or social status," he writes on the website. And he knew the best way to teach others about the Sikh community and his faith was through charity work.

[caption id="attachment_31810" align="aligncenter" width="708"]Indian Origin | Amar Singh | Global Indian Amar Singh won the NSW Australian of the Year Award[/caption]

In the last seven years, Turbans 4 Australia has helped people during natural disasters like floods, bushfires, and cyclones, along with people facing homelessness, domestic violence, poverty, unemployment, and isolation.

Moreover, Singh organised Turban Fests across Australia to create awareness about the Sikh community. " By tying turbans on people’s heads, we create an opportunity to chat without fellow Australians and show them that our turbans and beards are nothing to fear. We’ve staged traditional Bhangra dance performances and demonstrated the Sikh martial art of Gatka at venues throughout the nation, including official Australia Day celebrations in Sydney and Melbourne, the Cancer Council’s Relay for Life, and numerous multicultural events," he adds.

Singh's mission is to help Australians in need along with breaking down the barriers of fear and misunderstanding by promoting multiculturalism. "With a charity van running in Queensland’s Brisbane and a new warehouse coming up in Victoria’s northern suburb of Thomastown, I can proudly say that ours is a national charity and as a humbled Sikh I hope that our team will continue to promote charity, compassion and multiculturalism for many years to come," the Global Indian told sbs.com.au.

  • Follow Amar Singh on Linkedin
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From the US to Switzerland: How Indians rule the roost

(May 1, 2022) India has the largest diaspora in the world - over 13 million Indians live outside the country, with 17 million individuals of Indian origin. While they are known to be skilled IT professionals, several Indian-origin politicians have earned important designations in governments worldwide. According to the latest report by Indispora, a US-based nonprofit community of global Indian diaspora leaders from various backgrounds and professions, more than 200 persons of Indian-origin hold the highest positions around 15 countries - which included elected officials, diplomats, legislators, heads of central banks and senior civil servants. They also listed over 60 leaders, who hold cabinet positions in various countries. Global Indian takes a look at few notable politicians, who have made their mark as immigrants or children of immigrants. Kamala Harris – vice-president of the United States During a civil rights protest on the Berkeley campus, when Shyamala Gopalan asked her toddler daughter “What do you want?” she replied, “Fweedom!” [caption id="attachment_23845" align="aligncenter" width="597"] Kamala Harris, vice president of the United States[/caption] Today, the journey of Kamala Harris is an inspiring story of many firsts. Probably one of the most famous Indian-origin politicians in history, Kamala is not just a woman, but

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22/04/Kamala-Harris.jpg" alt="" width="597" height="896" /> Kamala Harris, vice president of the United States[/caption]

Today, the journey of Kamala Harris is an inspiring story of many firsts. Probably one of the most famous Indian-origin politicians in history, Kamala is not just a woman, but also the first Black and first Indian-American vice-president of the United States. Born in Oakland, California to parents who emigrated from India and Jamaica, Kamala and her sister, Maya, grew up embracing both their South Asian and Black heritages. But it was her mother, a breast cancer scientist and pioneer in her own right, who instilled a strong sense of justice in Kamala from a young age. Her parents took the little Kamala to civil rights demonstrations and introduced role models—ranging from Supreme Court Justice Thurgood Marshall to civil rights leader Constance Baker Motley—whose work motivated her to become a prosecutor.

In 2010, Kamala was elected as the first African American and first woman to serve as California’s attorney-general. Six years later she was elected as a senator for California, becoming only the second African-American woman to ever be elected to the US senate. Because of the politician's commitment to fighting injustice, her eloquence, and capabilities for leadership and governance, President-elect Joseph R Biden chose Harris as his running mate in 2019.

https://www.youtube.com/watch?v=K-cbGOYjBfU&t=103s

Since her attorney-general days, Kamala rallies for women’s rights — supporting women in our workforce, addressing the maternal health crisis, and defending reproductive rights. During one of her many famous speeches, Kamala told the Generation Equality Forum at a summit hosted by French President Emmanuel Macron that gender equality was paramount to strengthening democracy. “Use the tools for democracy, whether that is the freedom of speech or the freedom to vote. And if you do not yet have those freedoms, fight for them and know we will fight alongside you,” the politician said, adding, “If we want to strengthen democracy, we must fight for gender equality. Because here is the truth: Democracy is strongest when everyone participates, it is weaker when people are left out.”

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Leo Varadkar - Tánaiste and minister for enterprise, trade and employment, Ireland

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[caption id="attachment_23846" align="aligncenter" width="581"] Leo Varadkar, Tánaiste of Ireland[/caption]

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Often called the Celtic Tiger, Leo has been able to pull Ireland out of an economic crisis, and incorporated a road map for achieving a low carbon economy. During his first address as Taoiseach, Leo said that his government would be “one of the new European centres.” Given Ireland’s staunchly Catholic past, Leo’s sexuality was always a talking point across the globe. However, the Taoiseach believes that Irish society is changing. During an earlier interview, he had said, “I think other people, perhaps people braver than me, who campaigned for equal rights before the law changed things for me - To them I’m very grateful. But it does add additional responsibility on me, that I do want to use the office that I now hold to advance equality of opportunity, to advance the concepts of equal rights before the law. That’s not just for people from the LGBT community here in Ireland, but also in Northern Ireland, and around the world where such rights are under threat.”

  • Follow Leo Varadkar on Twitter and Instagram
Harjit Sajjan - minister of international development, Canada

The first Sikh Canadian to command a Canadian Army reserve regiment, and later becoming the country’s minister of national defence, Harjit Sajjan has been one of the most beloved ministers of Canada. The politician, who was born in Punjab in 1970, immigrated to Canada with his family when he was five years old. He grew up in South Vancouver, and benefitted from everything the area’s diverse and culturally rich community has to offer.

[caption id="attachment_23847" align="aligncenter" width="726"] Harjit Sajjan, minister of international development of Canada[/caption]

At the age of 19, Harjit joined the British Columbia Regiment (Duke of Connaught’s Own) as a trooper and was commissioned as an officer in 1991. He eventually rose to the rank of lieutenant-colonel and was deployed overseas four times in the course of his career: once to Bosnia and Herzegovina, and three times to Afghanistan. In 2011, he became the first Sikh to command a Canadian Army reserve regiment. Harjit was also a part of the Vancouver Police Department, before being elected for the riding of Vancouver South during the 2015 federal election.

During one of his interviews, Harjit had said that he hopes his years in uniform will help motivate the troops, and maybe Canadians in general. “If someone looks at that image and thinks, ‘Wow, if this guy can do this stuff, I can too,’ then I’ve inspired people along the way, which has always been my goal,” the politician said, adding, “But it is just a picture, and life has a way of humbling you if you have any type of arrogance.”

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Vivian Balakrishnan - minister for foreign affairs, Singapore

A doctor by profession, an activist at heart, Vivian Balakrishnan serves as the minister for foreign affairs in the Singapore government. Born in 1961 to an Indian Tamil father and a Chinese mother with ancestry from Fuqing, Vivian has raised his voice against injustice since childhood. The politician, who studied medicine at the National University of Singapore, was elected president of the student’s union (NUSSU 1981 to 1983), and chairman of NUSSU (1984 to 1985).

[caption id="attachment_23848" align="aligncenter" width="695"] Vivian Balakrishnan, minister for foreign affairs, Singapore[/caption]

Following his dream Vivian then pursued postgraduate specialist training in ophthalmology and was admitted as a fellow of the Royal College of Surgeons of Edinburgh in 1991. However as soon as he returned to Singapore he started noticing the many problems his people faced. While he has made many famous speeches, one of the most liked videos is of a 29-year-old Vivian debating the then newly elected PAP MP K Shanmugam on Lee Kuan Yew’s remarks that questioned the loyalty of Malay Singaporeans.

https://www.youtube.com/watch?v=HPHD72AKGn4

In the 2001 general election, Vivian was elected as a member of parliament for Holland – Bukit Timah GRC, and in January 2002, he was appointed minister of state at the ministry of national development. An environmentalist, Vivian has been aiming for sustainable development in Singapore. “Singapore is both a small island developing states (SIDS) and a city-state. Since independence 50 years ago, we have pursued sustainable development. Despite, and perhaps because of, our natural constraints, we had to achieve economic progress whilst preserving a good living environment. Although we have one of the world’s highest population densities, we have maintained our greenery and biodiversity, and enhanced our citizens’ quality of life. This year, we were honoured that our Singapore Botanic Gardens was inscribed as a UNESCO World Heritage Site," the politician had said while representing Singapore at the UN SDG conference.

Though a hardworking politician, Vivian is also a devoted family man. Married to Joy Balakrishnan, the politician is father to one daughter and three sons.

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Nik Gugger - member of the national council, Switzerland

In 1970, a Malayali woman gave birth to a baby boy in Udupi, Karnataka, and told the doctor to give her child for adoption to a family that will look after him well, before abandoning the newborn. Five decades later that child, now known as Niklaus-Samuel Gugger, became the first Indian to be elected to the Switzerland parliament. Within a week of his abandonment, Gugger was adopted by a Swiss couple — Fritz and Elizbeth Gugger. His new parents took him to Kerala when he was just 15 days old, and they lived there for around four years before moving to their native in Switzerland.

[caption id="attachment_23849" align="aligncenter" width="635"] Nik Gugger, member of the national council, Switzerland[/caption]

Through his father’s work at the Uetendorfberg Foundation, which offers housing and work opportunities for people with hearing, speech and multiple impairments, Nik came into contact with disabled people early on. After finishing his school, Nik did pioneering work in the development of school social work and was a member of the working group for the development of the model for open youth work in Winterthur. At the same time, he studied social work and social management at the Fachhochschule Nordwestschweiz from 1995 to 1999. Since his adoptive parents were not rich enough to finance his higher studies, Nik had to drive trucks and work as a gardener to pay his fees.

Soon after he finished graduation, he became a member of the central board of the Swiss Evangelical People's Party (EPP). From 2014 to 2017, he was a member of the Zurich Cantonal Council, and in the 2017 National Council elections, Nik Gugger made it to the first substitute seat. Currently, the politician is a member of the Foreign Policy Commission and also a member of the Council of Europe.

A devoted father of three, the politician is deeply connected to his roots, and often visits Thalassery in Kerala – a place he calls his hometown. He also founded the aid organisation, Gundert Foundation, in Thalassery, which is committed to modern education for children of all castes. In the wake of the Covid-19 pandemic, Nik launched a fundraising campaign to enable ventilator purchases in Odisha.

  • Follow Nik Gugger on Twitter and Instagram

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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