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Global Indian Anjum Anand
Global IndianstoryAnjum Anand: The British Indian cook and writer who’s been introducing the world to healthy Indian food 
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Anjum Anand: The British Indian cook and writer who’s been introducing the world to healthy Indian food 

Written by: Global Indian

(November 10, 2021) Anjum Anand’s love affair with food and flavours began rather early on. Her father taught her to enjoy food and her mother taught her to cook. When the family lived in Switzerland, they would often cross over to France to sample trout cooked a certain way because her father would have heard of it. Their adventures often culminated in amazing eating experiences.  

Yet, despite this obvious love for food, a culinary career was not Anjum’s first choice. Regardless, the pull towards all things gastronomical was inevitable and today, this Global Indian is the author of over seven cookbooks, and has several successful TV shows to her credit, including a couple for the BBC. Called the Indian Nigella Lawson, she also helms a successful business called The Spice Tailor which offers a range of curry sauces, naans, and chutneys. Rather popular, her brand has also received the several awards; the most recent one being the Canadian Grand Prix Award earlier this year for their dal.  

Thank you for taking me there. I loved it. X https://t.co/z719cK2mdf

— Anjum Anand (@Anjum_Anand) April 21, 2019

Indian connect 

Anjum’s father Prem was born in the Pakistan side of British India 12 years before Partition. He was one of 14 siblings and his family fled to Delhi in 1947 where they began from scratch. He moved to London where he worked with a pharmaceutical company when he 20 and worked hard to build a new life for himself in a new country. It was here that Anjum was born and raised, though Anjum did also live and study in Geneva, Paris, and Madrid. When the family lived in Switzerland, they would often drive over to France on the weekends to try new food. She graduated from the European Business School London with a degree in European Business Administration before launching and running a business importing flat-pack furniture from Eastern Europe.  

However, the job didn’t satisfy Anjum, who’d always had a passion for all things food. In an interview with Deccan Herald she said, “I would go to the office every day, but when I came home, I found myself depleted. I started cooking in the evenings and I soon realised that I really loved those moments in the kitchen. Soon, I started calling my friends home on weekends for meals, and they enjoyed the food so much that they asked me to open a restaurant.” 

Global Indian Anjum Anand

New beginnings 

This sparked the beginning of a new journey and Anjum began working in cafes and restaurants to get exposure to working in kitchens to educate herself about the food industry. As she began learning more and more about all things food, she also realised that what she truly wanted to do was educate people on the healthy Indian food alternatives. A large part of this stemmed from her own struggles with weight as a teenager.  

Anjum also believes that Indian food often gets the rap for being unhealthy. However, in reality offers a plethora of flavours while being healthy too. This she says, can be easily done by reducing oil and increasing spices like ginger, curry leaves and mustard. In an interview with Stephanie Dickison, she said that people assume Indian food is unhealthy. “It isn’t but needs to be understood and also put in context. What you eat at the average Indian restaurant isn’t how we eat at home. We never add nut pastes or cream to our curries; our curries are often thinner, tangier and fresher than you might think. Also, a typical Indian plate would feature a vegetable dish, a protein and a carbohydrate. It is rare to have much more than a crunchy salad and or a raita with it. Indian food is replete with healthy ingredients, spices, garlic, ginger, onions, tomatoes, vegetables and lentils and only a little meat or fish. It is, in fact, a really good way to eat.” 

Global Indian Anjum Anand

The learning curve 

With this in mind, she went on to become a food columnist, consultant chef and also brought out her first book Indian Every Day: Light Healthy Indian Food. She also starred in the BBC series Indian Food Made Easy and was a regular guest on UKTV’s Great Food Live. Her family-friendly and healthy spin on traditional food shot her to popularity and her latest book I Love India is a guide to create authentic and vibrant Indian dishes at home.  

Anjum has been constantly inspired by the variety and originality of Indian flavours and cuisines. A frequent visitor to the subcontinent, she spends substantial time at her family homes in Delhi and Kolkata. For those who mistake curry to be the essence of Indian food, she says that the diversity can be rather surprising. From street food to kebabs, fresh chutneys to a host of local flavours that each region offers, there is a lot to discover and learn about food from the subcontinent, according to this writer.  

Global Indian Anjum Anand

In 2011 she launched The Spice Tailor which is now sold across supermarkets in the UK, Australia, and Canada. The brand offers a range of sauces and dals that use fresh ingredients, are slow cooked, and are devoid of preservatives or additives.  

A big champion of choosing food that nourishes the body, Anjum believes in Ayurveda and her book Eat Right For Your Body Type also draws from its principles. Her tryst with the ancient Indian science began when she consulted an Ayurvedic doctor for her indigestion and lack of energy. “The doctor figured me out in five minutes and put me on a course of herbal medicine and helped me to understand how the body works,” she said.  

Giving Back 

She routinely does her bit to give back to society and one of the causes she lends her support to is Fight for Sight, UK’s main eye research charity. She encourages the public to sign up to the charity’s fundraising initiative Feast your Eyes, which nudges people to challenge their senses through a blindfolded breakfast, lights-out lunch, pitch black picnic, challenging cheese and wine or dinner in the dark.

 

 

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  • Anjum Anand
  • British Indian cook
  • British Indian TV show host
  • Eat Right For Your Body Type
  • European Business School
  • Fight for Sight
  • Great Food Live
  • Indian Every Day: Light Healthy Indian Food
  • Indian Food Made Easy
  • Indian Nigella Lawson
  • The Spice Tailor

Published on 11, Nov 2021

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Sanjena Sathian: The Indian-American novelist redefining identity through her work

(October 8, 2021) What it means to be both Indian and American? An unnerving question that has kept a generation of Indian-American kids grappling with a feeling of otherness in a country they find at times hard to call home. Being divided between the expectation of their immigrant parents and their own free will, it's the crossroads they often find themselves at. And novelist Sanjena Sathian explores this very notion in her debut book Gold Diggers. A melting point of ambition, American dream and alchemy, the book redefines identity. The 29-year-old, born to immigrant parents who moved to the US with an American dream, had to unlearn a lot to find herself and her identity in the chaos. This in turn led to the emergence of his first book that had put her into the longlist for the Center for Fiction's First Novel Prize. Not just this, Mindy Kaling is ready to put this piece of work on the small tube with the screen adaptation of Gold Diggers. Sathian's entry into the world of writers has been with a bang but she had to do a lot of soul searching to reach here. Pressure to overachieve Born and raised in

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had to do a lot of soul searching to reach here.

Pressure to overachieve

Born and raised in Georgia by South Indian immigrant parents, Sathian grew up in metro Atlanta and attended the The Westminster School. Being the grand daughter and great granddaughter of respected Malayalee translators, a young Sathian always dreamt of becoming a writer. She would spend hours scribbling stories in her diary. When she wasn't writing, she would be competing as a policy debater in high school, eventually winning the national championship as a senior.

 

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"Once I started winning, I couldn't get enough of it. I became addicted to the hope of winning, and then actually winning — like my existence was confirmed if I won a debate. I sort of became a flat creature if I lost because I didn’t know what to do with that loss," she told Lareviewofbooks in an interview.

Like every second-generation American, Sathian, too, had her eyes on the Ivy League, courtesy the expectation of her parents who wanted her to make it to one of the elite colleges in the US. But internally she often struggled as she felt she was failing to meet the heavy expectations of her family and teachers. And this would put Sathian under immense pressure to overachieve. "It’s comical that I wore this talismanic Harvard sweatshirt and it’s comical how obsessed I was with winning debates. But it’s also tragic that I robbed myself of an inner life and made it really painful for myself to underachieve," she told the New York Times.

Questioning her choices

She didn't land up in Harvard but at Yale University where she earned a BA in English and studied literary journalism and fiction. It was here that she received multiple grants to report from three continents and was awarded the English Department’s highest honors for each of her two senior thesis: one on the novels of Zadie Smith, the other a series of linked short stories.

 

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A post shared by Sanjena Sathian (@sanjenasathian)

Despite her good grades and a great portfolio, Sathian struggled to find a job as a journalist. New York Times revealed that she once called her dad to discuss the possibility of switching to a career "where it's possible to be mediocre." She eventually became an Indian correspondent, based in Mumbai, for a California-based digital publication Ozy. After staying in the role for two years, the 29-year-old felt that writing was her true calling so she returned to the US and dove straight into the two-year Iowa Writers' Workshop residency in 2017.

The book that changed it all

The seed of her debut novel Gold Diggers germinated during one of the workshops at Iowa. What began as a failed short story became an obsession for Sathian, who was keen to explore the characters and the concept of conceit. Soon a handful of pages turned into a full-fledged novel, and Sathian's first book was born.

 

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A post shared by Sanjena Sathian (@sanjenasathian)

Sathian's debut book, which was longlisted for the Centre for Fiction's First Novel Prize, tells the story of a teenager who struggles with balancing his own ambitions and those of his parents, and finding his own way to be brown in America. Being herself the daughter of immigrant parents, Sathian beautifully depicts the crossroads at which often most second generation Americans find themselves.

American dream

"I grew up being told that there were 'real Indians' like my parents, and then ABCDs (American Born Confused Desis) like me. I think that's just a ridiculous way to teach someone to think about their identity — as though the fact that I'm born in America inherently makes me confused. What it does is give me a multiplicitous identity, which is something that writers like Smith and Rushdie have engaged with much more richly. So the book is concerned with identity, but in ways that are less basic than 'Am I Indian or am I American or both?', she told the Hindustan Times.

Being raised in the US in a family that was fixated with the American dream, this Global Indian realized that the concept was ingrained deeply in the minds of the people who left their homelands to find a better life in the US. But the writer calls American dream a dangerous idea that is playing with the ideals and aspirations of the immigrants and their families.

"The American dream is a fiction that we Americans feed ourselves to believe that there is such thing as hmeritocracy in this country. This is an appealing idea because, as in books like The Great Gatsby, Americans are taught to believe that it’s possible to remake ourselves entirely, to come up from nothing and wind up rich or famous or wildly successful. Of course, that’s a compelling idea -- so many of us want more for ourselves and our families. And that idea is what brought many Indians of my parents’ generation to the US, especially those who left in the 1960s-80s when the Indian economy was closed. But the American dream is also a deeply dangerous idea because it presupposes that those who aren’t wealthy somehow just aren’t striving enough," she added.

Gold Diggers: From book to TV

It's this very notion of identity that has made Sathian's novel a hit with booklovers. Such has been the success of Gold Diggers that even Mindy Kaling's production couldn't turn a blind eye to this bestseller. Kaling, who is championing diversity with her shows like Never Have I Ever, is keen to adapt Gold Diggers for television. And it is this very feat that has put the Indian-American novelist on the list of new talent to look out for.

Passing the knowledge

Sathian, who has tasted success with Gold Diggers, is imparting her knowledge in the field of writing with the Bombay Writers' Workshop that she started in 2020. "My hope is to bring the kind of creative writing education and community I got at the Iowa Writers’ Workshop to artists of all ages and skill levels writing literary prose in Mumbai. The bulk of writing is a solitary act, and you can’t really teach someone how to do that. But I can help writers who want to better their sentences or learn more about story structure or just read others’ work. Last year, the online course was pretty incredible — a talented bunch of people in both India and the diaspora. I always hope to pay it forward by passing on to other writers whatever small knowledge I’ve gotten from my teachers and friends."

 

 

 

Reading Time: 7 min

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lass="size-full wp-image-11665 aligncenter" src="https://stage.globalindian.com//wp-content/uploads/2021/09/Ashish-Vazirani4.jpg" alt="Indian American Ashish Vazirani" width="367" height="550" />

Indian roots 

Vazirani, who was born in India, moved to the US at the age of 3, where his step father, John Fales Jr, was a Vietnam-era Marine who had been wounded in combat. He went on to get his Bacherlor’s degree in Mechanical Engineering from Vanderbilt University, Nashville, before his Masters in Engineering from McCormick School of Engineering at Northwestern University in Illinois. Following this, Vazirani joined the US Navy as submarine officer in 1986 where he served until 1993.  

By 1993 he had enrolled for an MBA at Kellogg School of Management and then embarked on a career as a management consultant with ZS Associates. Soon jobs with other notable companies such as Roche, Dendrite, and MarketBridge followed where he helped these technology and healthcare companies transform their GTM Strategy.  

[caption id="attachment_11666" align="aligncenter" width="960"]Indian American Ashish Vazirani Ashish Vazirani from his US Navy days[/caption]

According to his LinkedIn, two decades in, he realized that he was ready to pursue something new and wanted to focus on his priorities: Faith, Family, and Country. That was when he got the opportunity to work with the Armed Services YMCA (ASYMCA) and National Military Family Association (NMFA). In 2017 when he was appointed as Chief Development Officer at ASYMCA, Vazirani took over the organization’s financial growth by developing lasting engagement with donors and helped drive programs for young men and women of all five Armed Services (Army, Marine Corps, Navy, Air Force, and Coast Guard) and their families.   

In 2017, this Global Indian also joined A2O Strategies as Principal, where he provides advisory services to commercial and non-profit, high growth and large enterprises, on the development, implementation, and execution of growth strategies. 

A bend in the road 

Two years later, in 2019 Vazirani took over as Executive Director of NMFA taking over from Joyce Raezer. This was in addition to his role at A2O. The former Navy Lieutenant’s experience and the fact that he came from a military family himself – his father and son are both marines – made him the right fit for the job. According to Vazrina, his father continued in public service even after he left the military when he became an advocate for sensory-disabled veterans like himself. All of this urged Vazirani to do his bit for military families as well. In an interview with Military Families, Vazirani had said, “I think when I reflect on the time that I was in the submarine force, when we went to sea as a crew of 120 something people, one, you just recognize the importance of teamwork and the importance of relying on individuals who have expertise in particular areas and how those experts come together and coordinate as a team. Because you can’t just get the mission done by yourself.”  

[caption id="attachment_11667" align="aligncenter" width="1024"]Indian American Ashish Vazirani Ashish Vazirani with his son[/caption]

He provided strategic and operational oversight and direction for all aspects of NMFA’s advocacy and programming to support military families. During his tenure, NMFA regained its four-star charity rating and expanded programming, included a child care fee relief program.  

In April 2021, he also joined the Global War on Terrorism Memorial Foundation as a member of the board of advisors where he continues to serve.  

Family ties 

While Vazirani’s stepfather was a Vietnam-era marine, his son is an actively serving marine as well. Vazirani grew up in Maryland where he and his wife Deborah continue to live. 

  • Follow Ashish Vazirani on LinkedIn and Twitter. 

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Mississippi Masala to The Green Knight: How Sarita Choudhury wowed the West

(September 18, 2021) Mira Nair launched a new girl, one who worked with the great Italian director Federico Fellini, opposite Denzel Washington in the 1991 romantic drama Mississippi Masala. But little did this girl know that she would soon be going to wow the entertainment industry with her sheer talent. When Sarita Choudhury erupted on the big screen with her debut film, critics across the globe couldn't stop raving about this new talent. And now three decades later, the 55-year-old is still making the right noise with her choice of work. It was in college that Choudhury fell in love with acting, and knew that this was the course to be followed. While the journey wasn't all sunshine and rainbow for her, she kept delivering her best. Here's the story of this Global Indian who wowed the West with her stunning performances. College resurrected the dream of acting Born in London to an Indian father and an English mother, Choudhury was raised in Jamaica, Mexico and Italy as her dad was a scientist and had a moving job. Living her initial life literally out of the suitcase, Choudhary made a stop over in Canada for a while to complete her

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ry was raised in Jamaica, Mexico and Italy as her dad was a scientist and had a moving job. Living her initial life literally out of the suitcase, Choudhary made a stop over in Canada for a while to complete her graduation in economics from Queen's University in Ontario. When Choudhury arrived on the campus in the fall of 1986, she had plans of becoming an economist. But Queen's helped her live her childhood dream of being an actress. It was here that she became interested in film studies and began experimenting with acting by making appearances in the films made her by her classmates. This exposure was enough for Choudhury to feverishly pursue a career in acting, and it was one of her professors at Queen's who played the perfect catalyst in bringing her closer to her dream.

"Prof. Frank Burke from Film Studies had written a book about Federico Fellini, the great Italian film director, and he gave me a letter of introduction. When I told my mother this, she said, 'Well, let’s get in the car and go see him.’ I thought she was crazy, but away we went. The address Frank Burke had given me was at Cinecittà Studios, in Rome. When I knocked on Fellini’s door, not only did he see me, he gave me a job translating scripts," she told Queen's Alumni Review.

The big break with Mira Nair

This opened up a sea of opportunities for a young Choudhury who made connections in the industry that led her to auditioning for film roles. One such audition helped her land her first big role in Mira Nair's Mississippi Masala alongside Denzel Washington. The film on interracial romance between a South African American man and an Indian woman became an art house hit and got Choudhury some rave reviews for her performance. Despite a grand start, Choudhury didn't find the landing she was looking for in Hollywood. So the 55-year-old focused on finding diversity through her work across theatre, television and films.

[caption id="attachment_10660" align="aligncenter" width="495"]Mississippi Masala Denzel Washington and Sarita Choudhury in a still from Mississippi Masala.[/caption]

If she played a Pakistani singer in Wild West (1992), she essayed the role of a Chilean maid in Bille August's adaptation of The House of the Spirits. After five years, Nair once again collaborated with Choudhury for Kama Sutra: A Tale of Love. The film was screened at the Cannes Film Festival and was nominated for the Golden Seashell award at the 1996 San Sebastián International Film Festival. It was by the late 90s that Choudhury added a touch of Hollywood to her repertoire with films like A Perfect Murder (1998) and Gloria (1999). Simultaneously, Choudhury found interesting scripts on the small screen. Be it NBC drama Kings or Homicide: Life on the Street, the actress pulled off each character with elan.

Diversity in Hollywood

Choudhury kept going strong at a time when diversity was something that Hollywood completely ignored. It was her faith in herself and her hard work that worked in her stride. "How the business perceives us is something I’ve never concerned myself with. I just try to beat the odds of rejection by preparing a lot for auditions, and hopefully changing someone's mind. Minds and the gate keepers have to change. It's an exciting time, it’s still slow, but we're all part of this change," she told Hindustan Times in an interview.

[caption id="attachment_10662" align="aligncenter" width="502"]Homeland Sarita Choudhury as Mira and Mandy Patinkin as Saul Berenson in Homeland.[/caption]

This same grit got her roles in films like Lady in the Water, Midnight's Children, The Hunger Games: Mockingjay and The Last Photograph. But it's her film A Hologram for the King with Tom Hanks that she is most proud of. "It took me to another level," she told Mint Lounge.

Choudhury, who paved the way for many South Asians in Hollywood, is truly a global icon. She has worked with the best talent in the industry and has some very powerful roles to her credit. But for her, being a global actor has never been her intention. In an interview with WION, she said, "As actors we don’t really have any intent to be perceived globally in a certain way. But if that is the result of following your dream no matter what the obstacles that is amazing. My dad had seen Satyajit Ray’s films in India when he was young, my mum had seen the same films in England, I saw them in Canada when I was at university. That's global! And (that) makes me proud."

Despite two decades of good work to her credit, Choudhury is unstoppable in her 50s. After making heads turn with her performance in fantasy film The Green Knight, the actress has now grabbed a plum role in Sex and the City reboot.

https://www.youtube.com/watch?v=UcOHajVcl44

Indian at heart

Choudhury is a popular actress in the West but her heart is still in India. " I feel like if I don’t go to India once a year, I lose my sense of roots. I have an Indian father, and when you grow up in a house with an Indian father, culturally that’s what becomes dominant in the house. So that’s the tradition we grew up with. And it’s not a coincidence that my dad retired and moved back home to Calcutta. So, no matter which country my brother and I grew up in, we would come home to my father. And that stayed with me, that’s my heart," she told Times of India.

Choudhury is one of those rare South Asian actresses who made a mark in the West at a time when diversity wasn't the focus point of Hollywood. However, with her determination and grit, she kept breaking the stereotypes and wowing the global audience with her stellar performances.

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Meet Mangesh Ghogre, the only Indian to construct crosswords for New York Times and LA Times 

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Global Indian Mangesh Ghogre

The Panvel boy who made it big 

Born in Panvel, on the outskirts of Mumbai, in 1980, Ghogre led the life a typically middle-class Indian in the 1980s would. His father worked at the Reliance plant there and his mother was a homemaker. Their lives revolved around Mumbai and Nagpur (their hometown) and there was little to no exposure to a world outside of India. This was after all an era with no internet connectivity, cable TV or Hollywood films in the country. After his schooling, Ghogre opted to study Mechanical Engineering from VJTI in Matunga and moved into a hostel to avoid long commutes.  

It was around this time that he and a few friends got together and decided to move to the US after their engineering course in search of greener pastures. There was a hitch though: English was not their strong language, most of them were more fluent in Hindi. Their go-to resource back then while preparing for GRE and GMAT, was the Barron’s word list. “But these were not words that we used in everyday lives,” Ghogre tells Global Indian, “It was around this time that I began trying to solve the crosswords that would appear in The Times of India in a bid to improve my vocabulary.”  

Global Indian Mangesh Ghogre

For the love of crossword 

The crossword though was no easy feat and many of his friends eventually gave up. But Ghogre kept at it. “In retrospect it was my motivation to crack the GMAT and also the fact that I was curious about the answers which I would refer to the next day,” he explains, adding, “It was only much later that I realized that these crosswords were syndicated from the LA Times. We didn’t have any exposure to American culture, let alone American slang, back then. And the crossword is usually a reflection of society and its culture.” 

Ghogre would religiously try to solve the crossword every single day and would check the solutions the next day and make elaborate notes. His diaries were divided into neat sections: slang, animals, religion, geography, flowers, etc. He’d created his own mini-Wikipedia. Over the years, he began to put two and two together and was finally able to begin solving the crossword completely about eight years later. By this time, it had become a habit that he couldn’t do without.  

Global Indian Mangesh Ghogre

The crossword had opened up a whole new world for him: of American culture, society, geography, food, wildlife and even cinema. American slang like dough, grand, hero (sandwich), break a leg etc became commonplace for him. It also introduced him to the rivers in the US and animals like coyote, llama, and emu. “I’d never heard of these animals before, let alone seen them. When internet finally came to India, I went to a cybercafé to look these animals up to see what they looked like,” he recalls.  

Life changing grid 

The crossword had fascinated him and he’d carry it with him everywhere. “In the process, I was thrown out of class for solving the crossword mid-lecture, I’d carry it to the canteen and even the washroom. My friends would laugh at me,” smiles Ghogre. “Now they’re in awe of what the small black and white grid did for me.” 

The crossword had truly changed his life; he is now considered an authority on it. As time went by, Ghogre got better and better at solving the puzzle. Though he didn’t manage to crack the GMAT and move to the US, he did land a good job when he graduated in 2000. However, a few months later, that job offer was withdrawn due to the dot come bust. “I spent a year at home jobless because of the market situation. I prepared for CAT to do my MBA but didn’t get into the IIMs; it wasn’t a great time. That’s when I took to crossword more strongly. It was my solace; it was addictive.” 

Global Indian Mangesh Ghogre

He eventually did his MBA from Narsee Monjee Institute of Management Studies and embarked on a career as an investment banker with ICICI Securities. He also worked with SBI Capital and HSBC before being appointed by Nomura as executive director in 2016.  

Through it all, his love for crossword was going strong. “But I also began noticing that all these crosswords had American bylines, there were no Indian names on the scene. I began researching and came across blogs that analyse the puzzle and also spoke about how to construct one. So, I thought why not give constructing a crossword a shot,” says Ghogre.  

The only Indian constructor 

He sent his first one to the editor of LA Times. Though it wasn’t selected, the editor did encourage him to keep at it. That’s when Ghogre came across a lady Nancy Salomon, a veteran crossword constructor. The two began corresponding by email and she coached him through the nuances of the making a good puzzle. Several tries later, Ghogre’s first crossword was published in the LA Times in September 2010.  

Since then, Ghogre has had several of his crosswords published in international publications. The ultimate though was when his work was featured in New York Times, which is considered the Holy Grail of crosswords. Today, he is counted among the top crossword constructors in the world and has been invited to judge the American Crossword Puzzle Tournament as well. That was when Ghogre finally got on a plane to visit the continent he’d learnt so much about through his 15x15 black and white grid. “It was a fantasy come true for me. I finally saw so many of the things I’d learnt about,” he says.  

Global Indian Mangesh Ghogre

Bringing in the desi flavour 

In his own way, Ghogre also ensures that he educates Americans on some Indian nuances. In 2019, on the occasion of Mahatma Gandhi’s 150th birth anniversary, he designed a special crossword with the word Gandhi and a few other Indian terms that was published in New York Times. “There is no other icon as Global Indian as Gandhi and I, in my own way, had the world celebrate him on that landmark occasion,” he smiles.  

A typical crossword takes Ghogre about a year or 1.5 years to construct, due to the complexity involved. “Each crossword has to have a specific theme, has to pass the breakfast test (words that one would be comfortable using at the start of one’s day), and conform to the grid’s symmetry. So, it is rather time consuming to construct a crossword; it is a solitary activity,” says the father of two, who has had his crosswords displayed at the prestigious Kala Ghoda Arts Festival.  

“Crossword didn’t just change my life, it is my life,” says Ghogre, who has been an investment banker for 17 years, but has been solving crosswords for 25. “My nirvana moment was to be able to sit on the same local train that I used to all those years ago in college and solve a crossword with my byline.” 

 

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Reading Time: 10 mins

Story
How Michelin star chef Vikas Khanna turned pandemic hero for millions of Indians

A week into the pandemic saw scores of people left helpless and at the mercy of others. With the entire nation in lockdown, things started spiraling down for poor Indians who couldn't arrange two meals for themselves and their families. That's when Michelin star chef Vikas Khanna extended a helping hand right from his apartment in the US. The New York-based chef turned out to be a saviour for millions of Indians with his Feed India Initiative. Vikas, who knows how to cook up a storm in the kitchen, couldn't turn a blind eye to his dying countrymen. This concern led to the germination of Feed India Initiative where he provided more than 50 million meals for the poor. With his army of volunteers and bags full of ration kits, Vikas made sure that he helped as many poor Indian affected by the pandemic sleep on a full stomach. Hero for the masses The 49-year-old, under his initiative, set up make-shift kitchens alongside highways and roadsides. People who had no access to kitchens were served warm meals, while free ration kits were distributed from door to door. In addition, he donated over 5,00,000 slippers, 3.5 million sanitary pads, and 2 million

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door to door. In addition, he donated over 5,00,000 slippers, 3.5 million sanitary pads, and 2 million masks.

 

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A post shared by Vikas Khanna (@vikaskhannagroup)

The international chef credits his mom for the inspiration behind Feed India Initiative. The campaign was started as a promise to his mother.

"She was in quarantine back in Amritsar and would constantly update me about the hunger crisis in India, and how she wanted me to help," he told Forbes India.

"Her words to me were, 'All your successes are a contribution from the entire India. We celebrated you as ours and now we need you more than ever. It's your duty to stand up and feed India'. That was enough for me to put everything on the back burner and focus on this.”

 

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A post shared by Vikas Khanna (@vikaskhannagroup)

Today, Khanna is a global culinary icon but his journey to the top was anything but smooth.

From bylanes of Amritsar to the streets of New York

Born in a simple Punjabi family of Amritsar with a club foot (a condition in which leg bones are not aligned properly at the joint), Khanna’s childhood wasn’t close to anything normal. At a tender age, he started to wear wooden shoes to align his feet properly. It was this accessory that made him feel like an outcast as everyone laughed at him. To avoid being teased by other children, Khanna spent most of his time with his grandmother as she cooked food for the family. And he instantly fell in love with cooking. His escape route soon turned into a passion.

By the age of 13, Vikas was able to walk properly, and he finally felt liberated. Like most Indian dads, Khanna’s father, who owned a video cassette library, too expected his son to take up engineering. However, Vikas had his eyes on opening a restaurant. At 17, his career took off as a chef with a catering business called Lawrence Garden Banquets. Located in an unused space behind his house, he started rolling out deliveries to kitty parties at Rs 40 per head.

 

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A post shared by Vikas Khanna (@vikaskhannagroup)

But Khanna's perspective on food shifted with a visit to Delhi's ITC Maurya Sheraton. His uncle saw the potential in Khanna and took him to sample the midnight buffet at the five-star. In a conversation with the Hindustan Times, he said:

"I remember falling to my knees and crying - I have never before seen food that could be art. I kept repeating that I have never had such lovely food."

His uncle challenged him to beat this benchmark, which turned out to be the beginning of his professional training.

American dreams

He soon joined the Welcome Group Graduate School of Hotel Management, Manipal, and worked with many well-known chefs. After completing college, he went to work with Leela Kempinski in Mumbai for three years only to return to Amritsar to take charge of his catering business.

It was his older brother who planted the seed of the American dream in Khanna's mind. He asked Khanna to take his talent to a global stage, which inspired the MasterChef India judge to apply for the US visa.

It wasn’t essentially a smooth start and he had his share of hiccups in the Big Apple. From waiting tables to dish washing, he did every possible chore. Khanna, who was patiently waiting for his golden ticket, finally found it in the form of a 300 portions appetiser order. The dish landed him a position of executive chef at Salaam Bombay Restaurant.

This was the beginning of his American dream. In 2006, Khanna made an appearance on Gordon Ramsay's show Kitchen Nightmares that changed his life forever as he was the first Indian to be on prime time on Fox. Within three years of his TV debut, Khanna's restaurant Junoon opened in 2010.

During his college days, Khanna had read a news article about how India doesn't have a single Michelin star chef, and the idea stuck with him for a long time. "I have a very bad habit of getting obsessed about things people tell me I won't be able to achieve. So I thought, why not take up this challenge? Also, Americans were not so aware of our country and cuisine, so that moved me even more, and finally, since I wasn't that well-known, I started playing with Indian food," he added.

Within ten months of its opening, Junoon received a Michelin star. "I think that when someone from a small town makes a mark on the world map, it truly feels great. I’m really thankful to that person who wrote that we don't have a Michelin star chef."

Junoon became an instant hit with celebrities with the likes of Tom Cruise, Andre Agassi, and Sarah Jessica Parker being its regular customers.

In 2012, Khanna cooked Satvik food for President Barack Obama.

Filmmaker and Author

He is not only a culinary artist but also a filmmaker and an author. He penned The Last Color which was later made into a motion picture and made its debut at Cannes Film Festival. Khanna belongs to the league of those rare chefs who have put Indian cuisine and philanthropy on the global map.

RELATED READ: The Chaipreneuers bringing Indian tea to the world

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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