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Social entrepreneur | Vidyut Mohan | Global Indian
Global IndianstoryVidyut Mohan: The social entrepreneur helping India breathe clean air
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Vidyut Mohan: The social entrepreneur helping India breathe clean air

Written by: Charu Thakur

(June 17, 2022) Living in Delhi, Vidyut Mohan first-hand experienced the hazardous smog caused by stubble burning in the neighbouring states of Punjab and Haryana at the onset of winter each year. Shrouded in smoke, the capital barely breathes good quality air, thus affecting health and visibility equally. Stubble burning in neighbouring states accounts for some 30 percent of winter air pollution in Delhi. This air quality emergency galvanised the 29-year-old social entrepreneur to start Takachar, a company that converts waste biomass into marketable products at a low cost. The initiative has made him earn a spot in Forbes 30 Under 30, and won him the Young Champions of the Earth 2020 award and the Earthshot Prize 2021, also known as Eco Oscars, under the Clean Our Air category.

“I have always been environmentally conscious growing up, and being passionate about energy access, I wanted to do something that not only creates income opportunities for the poor communities but also protects the environment,” Vidyut tells Global Indian.  Takachar, which impacts four UN Sustainable Development Goals – Responsible Consumption and Production (12), Climate Action (13), Decent Work and Economic Growth (4) and No Poverty (1), is on a mission to fight climate change and create livelihood for rural population.

Social entrepreneur | Vidyut Mohan | Global Indian

Vidyut Mohan is the founder of Takachar.

Creating a dual impact  

Born to a teacher mother and a consultant father, Vidyut’s childhood trips to rural India exposed him to many problems, thus making him empathetic at a tender age. This pulled him to find solutions to bigger problems, and that’s what he intended to do during his master’s in sustainable energy technology and sustainable entrepreneurship at the Technische Universiteit Delft, Netherlands. A mechanical engineering graduate, Vidyut was keen to help the poor earn extra income and also solve an environmental problem. “During my thesis, I developed a prototype and tested it in fields. The pilot project in Uttarakhand was to convert local forest waste into charcoal, which managed to double the income of the locals,” reveals Vidyut who is a great believer in a “self-sufficient economy.”

Social Entrepreneur | Vidyut Mohan | Global Indian

The machine developed by Takachar

Having lived in the Indian capital all his life, Vidyut knew that many were suffering from air pollution, and understood that it was a “wasted opportunity” if not turned around to benefit the poor communities financially and also protect the environment. This gave birth to Takachar in 2018. Along with Kevin Kung, whom Vidyut got in touch with during his masters in 2014, he developed a small-scale, low cost and portable equipment that converts waste biomass into solid fuel and fertiliser through the process of torrefaction. “We use agricultural and forest waste and treat it thermos-chemically in our machine which causes biomass to partly decompose and create carbon-rich material – char or biocoal,” explains Vidyut, who is motivated to get people out of poverty as well as work for the environmental cause through Takachar. The name, Takachar, struck a chord with him as taka means money in Bengali while char refers to the carbon-rich material.

From a pilot project in Kenya to breaking ground in India   

Having already started a pilot project in Kenya in 2016 where rice husks are converted into fertilisers which later scaled up to 6000 farmers, Vidyut knew it was time to officially start in India. Researchers estimate that each year farmers burn about 23 million tonnes of paddy stubble in India which is responsible for 13 percent of the total global emissions from crop burning in India. For farmers, clearing out paddy fields by burning the stubble is the cheapest and easiest way out. However, Vidyut took some time to make the farmers understand the “multi-dimensional impact” of Takachar’s technology that could help “mitigate air pollution as well create a rural livelihood.” He is helping farmers in dual ways – giving them a chance to earn extra income by selling their waste to Takachar and training them to run the machine effectively, in turn creating livelihood opportunities.

Social Entrepreneur | Vidyut Mohan | Global Indian

It hasn’t always been an easy journey as one of the biggest challenges initially was to make farmers understand the objective and mission of Takachar. “It took us some time to convince the farmers that we aren’t going to exploit them. We often work with smaller groups of farmers who don’t mind taking the risk,” says the social entrepreneur who became an overnight star after winning the first-ever Earthshot Prize, an award set up by Prince Williams and the Royal Foundation.

How Takachar found the limelight  

The recognition put Takachar on the global map helping it gain potential customers, partners, and corporates. “The publicity helped attract a lot of people, and gave us the chance to choose who we want to engage with,” says Vidyut, for whom the award was the perfect validation as it has a rigorous selection process. He had no inclination that he would make the cut, and the announcement was nothing short of a “surprise” for him. However, his focus is to not get distracted by the opportunities coming his way. “It’s important to understand that you cannot do everything and one should prioritise to have a solid foundation,” adds Vidyut, who has started two pilot programmes in Haryana and Tamil Nadu.

Social Entrepreneur | Vidyut Mohan | Global Indian

Vidyut Mohan’s Takachar wins Earthshot Prize 2021.

For Takachar, localisation is the key as it has collaborated with small coconut oil mills for its pilot in Tamil Nadu. “We are using coconut shells to convert them into biomass. And for Haryana project, we are using rice husks,” reveals Vidyut who has successfully converted 50 tonnes of biomass into solid fuel until now.

The social entrepreneur is happy to see some action in the green startup space with “government policies helping in fostering innovation and changing its focus from fossil fuel to clean energy.” Vidyut, who likes taking long walks and travelling to unwind, wants people to be curious and “question the status quo”.

With India committed to reaching net-zero emissions by 2070, Vidyut isn’t ready to wait that long and instead wants immediate action from people. “We can reach the target much earlier as the onus lies on each one of us to take the initiative to conserve energy and live a simple life,” the social entrepreneur signs off.

  • Follow Vidyut Mohan on Twitter and Linkedin

 

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  • Earthshot Prize 2021
  • Forbes 30 Under 30
  • Global Indian
  • social entrepreneur
  • Takachar
  • UN Sustainable Development Goals
  • Vidyut Mohan
  • Vidyut Mohan Age
  • Vidyut Mohan Earthshot Prized
  • Vidyut Mohan Education
  • Vidyut Mohan Takachar
  • Young Champions of the Earth 2020

Published on 17, Jun 2022

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Bengal to Barbados: Sabir Nakhuda’s quest to unveil the untold story of Indian migration on the Caribbean island nation

(September 5, 2024) Nestled in the southeastern Caribbean Sea, Barbados is an island country in the Lesser Antilles of the West Indies, next to North America. It's one of the more populous and prosperous Caribbean islands. The story of Indian migration to Barbados began around 1910 with Bashart Ali Dewan from West Bengal, the first documented migrant from India to the island. Intrigued by this historical narrative, Indian-origin Sabir Nakhuda, a former journalist and author who grew up in Barbados, dedicated 15 years to researching and crafting his book - Bengal to Barbados: A 100 Year History of East Indians in Barbados. “It is a labour of love and a crucial mission to preserve the history of a community whose story needed to be told,” he remarks while connecting with Global Indian. This year Sabir Nakhuda co-founded the Bengal to Barbados Foundation Inc. and Bengal to Barbados Digital Project with his friend Suleiman Bulbulia to highlight the distinctness and impact of East Indian-Bajan identity. The digital project, which is being co-curated by the Barbados Museum and Historical Society, weaves together migration stories from Bengal, Gujarat, Sindh, and South India with themes of cultural integration, heritage, and intergenerational experiences. [caption id="attachment_55453"

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s Digital Project with his friend Suleiman Bulbulia to highlight the distinctness and impact of East Indian-Bajan identity. The digital project, which is being co-curated by the Barbados Museum and Historical Society, weaves together migration stories from Bengal, Gujarat, Sindh, and South India with themes of cultural integration, heritage, and intergenerational experiences.

[caption id="attachment_55453" align="aligncenter" width="602"]Indian Art and Culture | Bengal to Barbados | Sabir Nakhuda | Global Indian Sabir Nakhuda (centre) with Indian-origin people during the launch of Bengal to Barbados Foundation and digital project[/caption]

Quest to revive Indian legacy in Barbados

In 1953 author Sabir Nakhuda’s father travelled from the village of Tadkeshwar in the Surat district of Gujarat to the distant Caribbean Island of Barbados for work. He was one of those Indian migrants from the region who were seeking better opportunities far from home. Five years later, in 1958, when Sabir was just ten years old, his father sent for him to join him in this new land. His mother and younger brother followed them in 1960, and the place became their new home.

“Growing up in Barbados, I navigated a unique cultural landscape, balancing my Indian roots with my new life in the Caribbean. I completed my primary and secondary education on the island, and later, pursued higher education in Canada. Fluent in Gujarati, Hindi, and Urdu, I always maintained a strong connection with my heritage, even as I adapted to my new environment,” Sabir tells.

It wasn’t until he began working at The Barbados Advocate, one of the oldest newspapers on the island, that he realised how little was known about the East Indian community in Barbados. He came across a few interviews from the 1950s with two elders from their community, which touched on their arrival in Barbados. But it quickly became apparent that there was so much more to uncover. “There were no documented records or any other accounts of our community’s history on the island. This realisation sparked a determination in me to dig deeper and document our story,” he remarks.

[caption id="attachment_55465" align="aligncenter" width="675"]Indian Art and Culture | Sabir Nakhuda | Bengal to Barbados | Global Indian Sabir Nakhuda at the 2024 Genealogy Market, Barbados[/caption]

With no written records to rely on, Sabir turned to oral history, visiting and interviewing various members of both the Barbadian and East Indian communities. He collected documents, photographs, and artefacts, piecing together the fragmented history of this often-overlooked group.

During my research, a particularly significant moment came when a family of early Bengali migrants shared an airmail letter with me. The sender’s address on the back of that letter led me to India, where I was determined to trace the roots of the first migrant who came to Barbados.

Sabir Nakhuda shares

In 1999, Sabir took a trip to India with a purpose – to find the first migrant from India who landed in Barbados. It was a journey that took him to the village of Jinpoor, where he found the descendants of the first migrant - Bashart Ali Dewan. It took him about two weeks to find the village of the first migrant.

“I interviewed his sons, other family members, and villagers, documenting their stories through pictures, videos, and recorded interviews. Often, my Bengali friends helped translate, ensuring that the rich history of these families was accurately captured. These recordings, now preserved in my hard drive, form a crucial part of the historical record I have worked to create,” he says. 

[caption id="attachment_55456" align="aligncenter" width="457"]Indian Art Culture | Bengal Barbados | Sabir Nakhuda | Global Indian Bashart Ali Dewan - first Indian migrant to Barbados | Photo Courtesy : Bengal to Barbados Foundation Inc[/caption]

Keeping heritage and connections alive

Along with his research, Sabir Nakhuda has also collected various Indian artefacts, including old bicycles, jackets, relics, and photographs. These items, along with the history of the East Indian community, have been displayed in genealogy and archive exhibitions in collaboration with the Barbados Archives Department, where Sabir has been a contributor for many years.

“I also give lectures on the arrival of East Indians and their contributions to nation-building in Barbados, ensuring that our story is told and remembered,” tells Sabir who is enjoying an active retired life.

Due to his research that lasted 15 years, the author and former journalist has developed strong connections with the families of other Bengali migrants across various villages in West Bengal. “Although I am a Gujarati and not related to Bashart Ali and his family, I visit them and family members of other migrants spread across various villages in Bengal, whenever I travel to India.” he mentions.

[caption id="attachment_55463" align="aligncenter" width="844"]Indian Art and Culture | Sabir Nakhuda | Bengal to Barbados | Global Indian Sabir Nakhuda presented his book to Barbados PM Freundel Stuart in 2013 and President of Guyana, Mohammed Irfan Ali in 2023[/caption]

Sabir Nakhuda has been to many parts of India dozens of times, and makes a point to visit his own uncles, aunts and extended family members in India, whenever possible.

One of my most cherished experiences was being invited to speak at the Visva-Bharati University at Shantiniketan in West Bengal in 2019, where I discussed the Indian diaspora in the Caribbean. I was elated to visit the place built by Rabindranath Tagore, as he is one of my favourite poets.

Sabir Nakhuda shares

In addition to his historical work, Sabir Nakhuda also writes poetry in English, Gujarati, and Urdu, and has continued his oral research, currently focusing on a book on the migration of Muslims from India to Barbados. “This upcoming work will detail the names of the villages from which Muslims have migrated, the history and pictures of these villages, and a chronology of every individual who came to Barbados from 1910 to 2023,” he says.

Creating legacy for future generations 

The year 2016 was eventful both for Barbados as a nation and for Sabir Nakhuda as an author. It was the year when the nation celebrated 50 years of its independence. The same year, while attending the Commonwealth Prime Ministers meeting, Barbados's PM Freundel Stuart presented Nakhuda's book Bengal to Barbados to India's PM, Modi. "PM Stuart later told me that he discussed the context of my book with PM Modi and highlighted the contributions East Indians have made in various fields of nation-building," the author recalls. The foreword of the book was written by none other than PM Stuart himself.

During Barbados’s 50th anniversary of independence, the author was selected to serve on the committee organizing the celebrations. A time capsule was placed at the historic site of Independence Square in Bridgetown, the capital, where the Independence flag was first raised. Among the artifacts, two books were included: the autobiography of Sir Garfield Sobers, a former Barbadian cricketer who is considered Barbados's national hero and the greatest all-rounder in the world, and Bengal to Barbados.

The time capsule is set to be opened on Barbados's 100th anniversary in 2066. While I may not be around, my future generations will be, and most importantly, the legacy of the East Indian presence and our stories will resurface.

Nakhuda says with pride

[caption id="attachment_55690" align="aligncenter" width="433"]Indian Author | Sabir Nakhuda | Global Indian Cover Image of Sabir Nakhuda's book[/caption]

Connecting the dots

Sabir Nakhuda's friend Suleiman Bulbulia’s interest in co-founding the Bengal to Barbados Foundation Inc. with him stems from the same deep commitment to preserve and promote the history and culture of the East Indian community in the Caribbean island nation. He even has a distant connection with the first documented Indian migrant to the country. “My paternal grandfather's second wife was related to Bashart Ali Dewan, the first documented East Indian migrant to Barbados,” he says.

Born and raised in Barbados, Suleiman's paternal and maternal grandfathers migrated from Kaphleta, Gujarat in the 1930s. With the Bengal to Barbados Foundation Inc. the retail senior manager by profession seeks to bridge cultural understanding and acceptance of Indian-origin people in the island nation.

[caption id="attachment_55460" align="aligncenter" width="720"]Indian Art and Culture | Suleiman Bulbulia | Bengal to Barbados | Global Indian Suleiman Bulbulia during the launch of Bengal to Barbados Foundation and digital project[/caption]

Both Sabir Nakhuda and Suleiman Bulbulia are dedicated to documenting the stories, history, and legacy of East Indians in Barbados. Their goal is to collect tangible, historic items from the Indian community to create a permanent display of these artefacts. Additionally, they aim to share the collected information through their website and social media platforms.

“Our efforts have centred around providing accurate historical information about the Indian community in Barbados while promoting their culture, knowledge, and heritage. These efforts have led to an understanding and acceptance of the Indian community among both the government and the general public in Barbados. Additionally, our work has strengthened the bonds of friendship between India and Barbados,” Suleiman signs off.

  • Follow Sabir Nakhuda and Suleiman Bulbulia on Facebook
  • To know more about Bengal to Barbados Digital Project, visit its website

Reading Time: 5 mins

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Indian American politician, Kshama Sawant uses socialism and people power to establish a utopian society

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l have a long way to go."

Politician | Kshama Sawant | Global Indian

Known as one of the boldest US politicians, Kshama has been at the helm of several historic reforms and laws that are changing the socio-economic in Seattle - and by extension the whole US. A member of the Socialist Alternative, she was first elected in 2013 and had notable success in 2015 when she managed to get the basic wage increased to $15 an hour. "My first week in office, two veteran politicians came by to inform me they would not allow me to pass any legislation, much less the $15 minimum wage, and that city hall would continue to run “on their terms". But they were unable to stop our movement. Six months later, our grassroots 15 Now campaign, working alongside labor unions and community activists, had won a groundbreaking minimum wage ordinance that made Seattle the first major city to pass $15. From here, minimum wage victories spread to more than a dozen cities and several states," the Global Indian recalled during an interview.

A young girl with big dreams

Hailing from a middle-class Marathi family based in Pune, Kshama's childhood was full of dreams of making a name for herself. A brilliant student, Kshama was equally talented in extracurricular activities, which won her several laurels. The dream, however, broke when her father passed away in a tragic accident when Kshama was just 13. "I grew up observing the consequences of the caste system and abject poverty — though I was part of a middle-class family from the Brahman caste. My earliest memory growing up in Mumbai was looking at the ocean of poverty and misery around me and seeing great wealth at the same time," the politician said in an interview, adding, that this exposure shaped her views and eventual conversion to socialism.

Politician | Kshama Sawant | Global Indian

After finishing her schooling in Pune, Kshama pursued a bachelor's degree in computer science from the University of Mumbai and graduated in 1994. She soon married Vivek Sawant, a software engineer working for Microsoft, and moved to the United States. While she soon started working as a programmer, the discrimination faced by South Asians in the US motivated her to look into the problem. "Coming from India, what was striking is that you expect that in the wealthiest country in the history of humanity, there shouldn’t be any poverty; there shouldn’t be any homelessness… But when I came to the US I found it was exactly the opposite," she said in an interview.

https://www.youtube.com/watch?v=2uq4vMF1LMg

In 1996, the politician quit her job and enrolled in a Ph.D. programme in economics at North Carolina State University. Her dissertation was titled Elderly Labor Supply in a Rural, Less Developed Economy. The couple moved to Seattle in 2004, where Kshama taught at Seattle University and the University of Washington Tacoma for nearly a decade before venturing into politics.

Making of a politician

It was a cold day, when Kshama, who was on her way home from work, came across a pamphlet of the Socialist Alternative meeting. She decided to attend – it was an event that changed her life forever. Intrigued by their ideas and notions, the politician decided to join them. After running unsuccessfully for Position 1 in the 43rd district of the Washington House of Representatives, representing Seattle in 2012, Kshama decided to stand again in the mid-elections in 2013, and against everyone's hope won the elections by 41 votes.

In 2014, the became the first socialist politician elected to the Seattle City Council in 100 years, and she campaigned on a platform that included rent control, a revenue-raising tax on millionaires, and a $15-an-hour minimum wage. In almost one decade-long journey, the politician has brought in several historic changes and reforms to uplift and empower the people of Seattle. And quite recently, she addressed the one issue that has been bothering her since she was a young kid in Pune - caste-based discrimination.

https://www.youtube.com/watch?v=C3moyjRURvU

"It is not surprising that South Asian communities outside the US are not aware of the caste discrimination inside our country. But the reality is different. Since our victory, we got to know that caste discrimination is prevalent in other parts of the world as well. Wherever there is a significant concentration of South Asian immigrants, one can see the manifestation of caste discrimination. We’ve heard hundreds of gut-wrenching stories over the last few weeks showing us that caste discrimination is very real in Seattle. I couldn't just keep quiet," said the politician, who recently announced that she would retire from the city council at the end of the year, instead announcing that she would be launching Workers Strike Back, a national labour movement.

  • Follow Kshama Sawant on Twitter

Reading Time: 7 mins

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The Cumin Club serves up smiles and ready-to-eat Indian food in the US

In 2019, Ragoth Bala, an Indian student at the University of Chicago, struggled to prepare authentic, vegetarian Indian food for himself at home. So, in 2019, he teamed up with co-founders, to launch Cumin Club, a ready-to-eat meal service. The Cumin Club stands out for its quick, preservative-free, and authentic Indian dishes, expertly crafted with clean ingredients, using state-of-the-art freeze-drying technology. (December 5, 2023) A record 2,68,923 Indian students went to the US in academic year 2022-23 making them the largest ethnic groups in the country. One such Indian student, Ragoth Bala, moved to Bentonville in Arkansas in 2012 after a consulting stint with Walmart in Bengaluru. [caption id="attachment_47235" align="aligncenter" width="581"] The co-founders of Cumin Club - (L-R) Kiru, Harish, Ragoth. Photo: Zenab Kashif[/caption] While studying at the University of Chicago, the Ragoth found it difficult to cook vegetarian food for himself after attending college and working. The 34-year-old tells Global Indian, “Growing up in Coimbatore, India, I didn't have to worry about being a vegetarian; options were abundant. When I moved to the US, I struggled to eat right. The problem got worse when I started business school, working from 9 a.m. to 5 p.m. and going to school

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ing at the University of Chicago, the Ragoth found it difficult to cook vegetarian food for himself after attending college and working. The 34-year-old tells Global Indian, “Growing up in Coimbatore, India, I didn't have to worry about being a vegetarian; options were abundant. When I moved to the US, I struggled to eat right. The problem got worse when I started business school, working from 9 a.m. to 5 p.m. and going to school from 6 p.m. to 10 p.m. I would often eat cookies and chips, given the school cafeteria did not offer anything beyond lentil soup for vegetarian options.”

His mother, however, came to his rescue and sowed the seeds of his entrepreneurial venture. He smiles. “My mom decided to help me out by sending dry roasted ingredients from India, and all I had to do was add water and cook for 5 minutes. It was very different from packaged meals you'll find at stores—it tasted fresh, did not have any preservatives, and best of all, my mom approved of it, so I knew it was good for me.”

Having studied the ready-to-eat food market, in 2019, the young entrepreneur launched The Cumin Club to provide meals that can be assembled within five minutes and are made with clean ingredients, minus any preservatives. He was soon joined by Kiru Rajagopal and Harish Visweswaran, with the trio succeeding in making their start-ups one of the hottest tickets in the culinary space.

A taste of home

The Cumin Club started with ten recipes with dishes from Tamil Nadu and Maharashtra, with their initial bestsellers being Rava Kichadi, Pav Bhaji, and Sabudana Khichdi. Headquartered in Chicago, the start-up also operates an R&D and manufacturing facility in Coimbatore, Tamil Nadu. Their USP is that their dishes are made with clean ingredients, minus any preservatives.

“Our R&D centre in Coimbatore is a pioneer in using freeze-drying technology to preserve Indian food,” shares Ragoth. “We developed 40+ recipes over the last 4 years, and each recipe involves multiple iterations and experiments. We partnered with expert chefs from different parts of India in order to maintain the authenticity of each regional cuisine. Our proprietary recipes are prepared with fresh ingredients and preserved using state-of-the art freeze-drying technology. This allows us to serve authentic dishes without the need for high-heat processing, preservatives, gums, emulsifiers, or any kind of artificial additive.”

Today, the Cumin Club serves dishes from across several Indian states in their repertoire, with Paneer Butter Masala, Pav Bhaji, and Sambar Idly being the top three dishes.

Kiru notes, “Paneer Butter Masala is especially popular among non-Indian customers. We cater to a variety of taste preferences by clearly indicating the spice level of the dishes. Also, all our spices are procured from different regions of India, which makes our meal kits a fully authentic experience.”

Making it last

 

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A post shared by The Cumin Club (@the_cumin_club)


The major issue with food kits on the market is the preservatives used. However, The Cumin Club has managed to achieve a shelf-life of up to 16 weeks in some dishes using an advanced technology called freeze drying. “The fact that we do not rely on any kind of preservative is a huge plus for me as an entrepreneur,” Ragoth notes.

During cryogenic freezing, the food is freeze-dried, which means that all moisture is removed from it by cooling it at an extremely low temperature. Then, low heat is passed through the food, which kicks in the sublimation process. The moisture goes from the solid to the gaseous state and leaves behind the food in good form, extending the shelf life from three days to 10 weeks.

Through 2019 and 2020, the entrepreneurs gained a lot of insights about what customers wanted, how they could deliver food in a preservative-free format, and how to get more people to try their dishes.

They started scaling further in 2021 and 2022, becoming pantry favourites for not just Indian immigrants but also Americans who enjoyed Indian food.

Magic in five minutes

The Cumin Club managed to reach out and strike a chord with its clientele (mostly students) due to their 5-minute meal plans. Curated by expert chefs and delivered to their clients' doorsteps starting at $5.49 per meal, they are a convenient option to enjoy authentic, healthy, and preservative-free Indian food in the US.

Ragoth shares, “Just add water and cook for 5 minutes, just like ramen, and you have desi khana in your hands. We offer 35+ dishes from across India, curated by expert chefs from each region. We wanted to bring the most authentic Indian food experience and build a truly global brand of Indian food; our innovative 5-minute meal kits are a result of this bold mission.”

While they make only vegetarian meals, the enterprise has seen a lot of customers who add their own sautéed protein to the meal kits. Kiru adds, “The 5-minute cooking experience allows for it, and we encourage all our customers to experiment with their cooking. Our meal kits are good as-is, but they can customise them to their hearts' content.”

Branching out

With a pilot restaurant location in Chicago (205 W Wacker Dr. in Chicago downtown), they serve Chipotle-style bowls and wraps with sauces from different parts of India. These global Indians have breached a frontier with their unique offerings. While meeting an unmet need, they have also taken Indian cuisine to students who crave food from their homes.

 

View this post on Instagram

 

A post shared by The Cumin Club (@the_cumin_club)

Also, changing the perception of Indian food around the world is a tall order; oily, carb-heavy, and spicy are some of the words used to describe Indian food currently on the US market, and The Cumin Club has done its bit to dispel these common myths.

Harish states, “We have overcome this challenge by serving high-quality meal kits that are packed with flavour, not just chilli powder. Today, non-Indian customers are equally enjoying our meal kits and making Indian food as part of their lunch and dinner. While we take pride in showing the world a brand new side of Indian food, we also acknowledge that there is a long way to go.”

Over a million meals served

Having served 1.5 million meals since their inception in August 2019, the trio’s mission is to make authentic Indian food readily available around the world.

Ragoth signs off, saying, “We also strongly believe in the role Indian food can play in sustainable food for the new world—with the plant-based nutrition Indian dishes bring to the table and our proprietary freeze drying technology, we can bring everyday nutrition to the whole world.”

That is their plan for the future: across home cooking and restaurants, Cumin Club’s meal kits will be there to make convenient, yet healthy, and environmentally responsible eating a possibility.

  • Follow Cumin Club on Instagram and check out their website.

What's your Global Indian story? Write to us at editor.gi@globalindian.com

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tionally nominates its president, who is later screened for the presidency by the board of Executive Directors of the group. As the Indian-American business executive gears up to lead the World Bank, Global Indian takes a look at his glorious 40-year-long career.

An eagle flight

Born to an Indian army officer, in Khadki cantonment, the business executive is the younger brother of Manvinder "Vindi" Singh Banga, the senior partner at the private equity fund Clayton, Dubilier & Rice. Growing up in various parts of India, the business executive shared that he learned a lot about adaptability and managing people. "I grew up moving from city to city. Adults find it hard to move, but kids don’t. Moving frequently makes you flexible, quick to make friends, quick to adjust and adapt, and allows you to glide between cultures and people. Different parts of India have completely different cultures. The North is completely different from the East and the West. This is completely different than even in the South," he said, adding, "The one thing it did for me more than anything else was this easy adaptability, the willingness to adjust, and the willingness to just fit in, I think it’s helped me in all my life."

[caption id="attachment_35569" align="aligncenter" width="650"]Business executive | Ajay Banga | Global Indian Mr. Banga with former President of India, Dr Pranab Mukherjee[/caption]

Having studied in some of the finest schools in the country, including St. Edward's School, Shimla and Hyderabad Public School, Ajaypal Singh Banga went on to graduate with a Bachelor of Arts (Honours) degree in Economics from St. Stephen's College, Delhi, and later pursued an MBA from the Indian Institute of Management, Ahmedabad. Soon after finishing his studies, Mr. Banga started his career with Nestlé in 1981, where he worked for 13 years before moving to PepsiCo.

[caption id="attachment_35571" align="aligncenter" width="600"]Business executive | Ajay Banga | Global Indian Prime Minister, Narendra Modi met Ajay Banga, in New York[/caption]

"When I was a young manager in India, infrastructure was relatively poor. Labour relations were challenged. Phone lines were awful. You couldn’t get through to people or distributors. If you were waiting for baby food trucks to reach you, it wasn’t that you knew they would arrive in three days; it could take nine days. So that idea of knowing how to deal with ambiguity, of knowing how to deal with that form of unpredictability, it’s the way I’m trained to think," shared the business executive, adding, "The idea of taking thoughtful risks came from that environment. And having the sense of urgency to make that decision and take that risk without knowing everything, but having had the patience at the same time to listen to people who know more than you — that is an interesting balance."

The land of opportunities

In 1996, Ajaypal Singh Banga moved to the United States while working for PepsiCo and handled various roles during his tenure, including CEO of the company's operations in India and Southeast Asia. While the business executive was still settling in his role, a grave terrorist attack on the USA shook the world and in its aftermath, Banga too had to endure discrimination. "Post-9/11, I have been accosted by people on the street and called names. I’ve been taken aside randomly for searching at every T.S.A. checkpoint. I get that. But again, you can be pissed off about it, or you can realize that this is people trying to do their job. They’re trying to keep me safe as well as you. But I’m not resentful," he shared during an interview.

Business executive | Global Indian

The business executive was naturalised as a US citizen in 2007. And soon after that, he became the CEO of Mastercard, and also a member of its board of directors. When he took over the company, Mastercard wasn't in great shape. Instead of giving quarterly earnings guidance to the company's investors, Banga offered them a rolling forecast of where Mastercard would be in the next couple of years. "I told my investors, you should expect to see over the next three years is growing at an average growth rate of this to this, this range, within average profitability of this to this, this range. And I’m not going to make other commitments to you. I’m going to run my company. I want to grow revenue, not maximise my profitability," he shared. Almost all his strategies worked out and soon enough Mastercard stocks soared by more than 1,000 percent during his tenure, outperforming competitors Visa and American Express.

https://www.youtube.com/watch?v=9-tjY-DG5-0

Realising his potential in leading a financial institution, the former US President appointed Banga to serve as a member of the President's Advisory Committee for Trade Policy and Negotiation in 2015. The business executive was also elected as the chairman of the International Chamber of Commerce (ICC) succeeding Paul Polman.

The road ahead

While the nominations for the next President of the World Bank are still under discussion, members of the US government seem quite sure that Banga is well-equipped to take the lead of the financial institution. Sharing that they are very confident of his selection, US Treasury Secretary Janet Yellen said, "This is somebody who grew up in emerging markets, spent most of his career working in Africa, the Middle East, Asia, really deeply understands and has lived in countries that face development challenges."

[caption id="attachment_35566" align="aligncenter" width="650"]Business executive | Global Indian Mr. Banga with his wife, Ritu[/caption]

If selected, the business executive is sure to face a tough slate of issues around the institution's finances and capital structure from the start - thorny problems he must address as he reshapes the bank into a force for combating climate change on top of its traditional role as a poverty fighter. "We feel that Banga is an individual who has a better chance of being able to accomplish that than anyone else I can honestly think of," Yellen said during the press conference.

Reading Time: 7 mins

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Homai Vyarawalla: Meet India’s first female photojournalist

(March 8, 2023) "Looking through the camera, focusing on a subject, and isolating it from its surroundings. These were the things that attracted me. The viewfinder of the camera attracted me to photography." This quote by Homai Vyarawalla is the testimony of her love for the art of photography. Picture this: It is the early 1900s. A woman in a sari takes up a Rolleiflex camera and cycles across the city to click photographs. Some men snigger at her, others completely ignore her for she is no authority on the subject or the object of her fascination—her camera. But she sticks her ground and captures moments and emotions on her lens that speak to millions of people. This is the story of Homai Vyarawalla, India's first woman photojournalist. She broke into the male-dominated profession of photography and proved her mettle with every frame that she composed. A meeting that changed her life Born in 1913 in Gujarat to a Parsi family, Homai's childhood was mostly spent on the move as her father was an actor with a travelling theatre group. It was only later that the family settled in Bombay where she completed her studies. Owing to her humble background,

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ted her studies. Owing to her humble background, she often shifted houses and had to walk long distances to reach her school. Despite the social prejudices and barriers prevalent in those times, Vyarwalla was keen to finish her matriculation at a time when she was the only girl in a class of 36 students. A young Homai then enrolled herself in St Xavier's College for a degree in Economics, after which she opted for a diploma from the prestigious JJ School of Art.

[caption id="attachment_7746" align="aligncenter" width="789"]Homai Vyarawalla with her still camera Homai Vyarawalla with her still camera[/caption]

It was here that she met Maneckshaw Vyarawalla, a freelance photographer, in 1926: the man who changed the course of her life. He not only introduced her to the art of photography when he gifted her a Rolleiflex camera but also married her in 1941. The camera became Homai's object of obsession as she started capturing her peers at college and Bombay in general through her lens.

The initial struggle

It was under Maneckshaw, who was then working with The Illustrated Weekly of India and The Bombay Chronicle, that Homai started her career in photography as an assistant. Her initial black-and-white photos captured the essence of everyday life in Bombay and were published under the name of Maneckshaw Vyarawalla as Homai was then unknown and a woman. The publishers believed that Maneckshaw's gender gave the photos more credibility, reported the Homegrown.

This oblivion on the part of men who failed to recognize her potential was a blessing in disguise for this Parsi woman. At a time when women were not taken seriously as photojournalists by men, their ignorance helped the Global Indian take the best pictures without any interference.

"People were rather orthodox. They didn't want the women folk to be moving around all over the place and when they saw me in a sari with the camera, hanging around, they thought it was a very strange sight. And in the beginning, they thought I was just fooling around with the camera, just showing off or something and they didn't take me seriously. But that was to my advantage because I could go to the sensitive areas also to take pictures and nobody will stop me. So, I was able to take the best of pictures and get them published. It was only when the pictures got published that people realized how seriously I was working for the place," said Homai.

Creating history through her photos

The World War II and the events that followed gave Homai many opportunities to capture its political consequences in India. It was a time when women were coming out in the public domain as they played agents of change, and the photographer in her captured every event in its true essence. Soon she began to draw attention with her body of work which was published under the pseudonym Dalda 13.

In 1942, she and her husband were commissioned by the British Information Services as photographers which took them to Delhi. The capital remained home to the Vyarawallas for almost three decades. Running their business from a studio in Connaught Place, the Vyarwallas captured history in the making. This was the beginning of Vyarwalla's long innings as the first female photojournalist in India.

[caption id="attachment_7747" align="aligncenter" width="697"]Homai Vyarawalla clicking Indira Gandhi Homai Vyarawalla clicking Indira Gandhi during an event.[/caption]

Clad in a sari with a Rolleiflex by her side, Homai cycled across Delhi to capture moments that would define the contours of 20th Century history. Her camera, which documented the last few days of the British empire and birth of a new nation, reflected the euphoria of Independence along with the unresolved issues that came with it. From photographing leaders like Mahatma Gandhi and Jawaharlal Nehru to capturing independent India's first flag being hoisted at the Red Fort, Homai gave India some of its most iconic photographs. The unique opportunity of capturing intimate political moments was something that she earned with integrity, dignity and perseverance.

By the early late 40s and mid 50s, Homai's demure persona was present at every significant soiree, documenting historical events and capturing big names like Martin Luther King Jr, Jacqueline Kennedy and Queen Elizabeth II.

Homai had become so popular that Life Magazine approached her in 1956 to photograph the 14th Dalai Lama when he entered India for the first time through Nathu La. With a camera on her back, Homai took a train to Darjeeling and after a five-hour car drive, she reached Gangtok to take the perfect shot. But it was her courage to travel alone with no place to stay in times when women's safety was an issue was a testament of her strength and dedication to her work.

1956: The Dalai Lama enters India through a high mountain pass. He is followed by the Panchen Lama. pic.twitter.com/W2yIZC0zqZ

— #IndianHistory (@RareHistorical) December 3, 2015

The photographer who made Nehru her muse

Homai had photographed many eminent personalities but none were as captivating to the photographer's eye than Jawaharlal Nehru, who was her muse of sorts. She found Nehru a photogenic person and captured the many phases of his life. Such was the trust that Nehru let her capture him even in his unguarded moments. One of them led to the iconic photo of Nehru lighting a cigarette for the British Commissioner's wife, while one dangles from his own mouth.

She even captured Nehru in his last moments. "When Nehru died, I felt like a child losing its favourite toy, and I cried, hiding my face from other photographers," she said.

After creating some profound and iconic moments through her lens, Homai hung up her boots in 1970 shortly after the death of her husband. With yellow journalism picking up, Homai bid adieu to her career.

[caption id="attachment_7743" align="aligncenter" width="492"]Jawaharlal Nehru's photo clicked by Homai Vyarawalla Homai Vyarawalla clicked this photograph of Pandit Nehru[/caption]

"It was not worth it anymore. We had rules for photographers; we even followed a dress code. We treated each other with respect, like colleagues. But then, things changed for the worst. They were only interested in making a few quick bucks; I didn't want to be part of the crowd anymore," she added.

After giving up her 40-year-old career, Homai gave her collection of photographs to the Delhi-based Alkazi Foundation of the Arts. Later, the Padma Vibhushan-awardee moved to Pilani with her son. It was in January 2012 that she breathed her last after suffering a long battle with lung disease.

Making a name for oneself at a time when women were relegated to the confines of the house, Homai Vyarawalla gave the world a perfect example of a woman who was ready to take on the world with her talent.

Reading Time: 6 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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