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Entrepreneur | Mitali Tandon | Global Indian
Global IndianstoryThe potion maker: Entrepreneur Mitali Tandon’s path from silk protein to hangover relief
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The potion maker: Entrepreneur Mitali Tandon’s path from silk protein to hangover relief

Written by: Namrata Srivastava

(May 9, 2024) Her journey started in her father’s lab, where he was working on silk protein and looking for bio applications of the same. “We figured out that there are multiple applications of this ingredient,” shares entrepreneur Mitali Tandon, who is the co-founder of Morning Fresh, a promising cure for hangovers. “One of the things that we did find was that it can support liver function. So once we went out into the market to figure out if this was a product that we could develop and validated the concept, we came back to the R&D board and started figuring out a formulation for hangover issues,” she adds.

Entrepreneur | Mitali Tandon | Global Indian

Today, the Forbes 30 Under 30 entrepreneur has established her brand in the market and is recognised by several loyal users, popular retailers, supermarkets, and e-tailers as the go-to brand for those looking for a healthy solution to protect and replenish their bodies after a night of revelry. “Morning Fresh was born out of the need to uncover and understand the myriad uses, versatilities, and biological applications of silk coupled with a market gap and an opportunity. It is India’s first post-drink solution to help relieve customers from the after-effects of alcohol consumption and liver protection” adds the entrepreneur, as she sits for an exclusive interview with Global Indian.

Navigating people’s psychology

Born and brought up in Bengaluru, Mitali has always been inspired by her parents’ journey. “Both my parents are entrepreneurs. My mother runs her own practice. My father has run his own business,” shares the entrepreneur, adding, “Both my parents have always been working and both of them started their own businesses after a short stint in the professional world. So I think for me that has played a fairly significant role, and gave me the confidence when I wanted to become an entrepreneur.”

Entrepreneur | Mitali Tandon | Global Indian

But interestingly, the entrepreneur didn’t pursue a degree in management after finishing her schooling. She, in fact, was admitted to the University of Kent, where she pursued a double honours bachelor’s degree in criminology and social policy. “It was quite an exciting experience. While I was studying there, I also used to work at neighbourhood centers in the UK with young kids,” she shares.

After moving back to India, Mitali worked at the infamous Tihar Jail in Delhi, for about three months. Sharing her experiences of her time there, she says, “When I just back to India, I got to know about a programme being headed by Indira Gandhi National Open University (IGNOU), where they were going to work with adolescents between the age of 18 and 21, who had been convicted. The convicts were given a chance to complete their education or take on elective courses during their prison time. Everyone at my house was quite terrified that I would have to work with these convicts, but the real experience was quite fun. It wasn’t anything different from a real classroom – people would chat, have questions, and even play like in any regular classroom. Some kids would bunk classes as well. I had a great time we interacted with all the inmates.”

A master blender

After she came back to Bengaluru, the young entrepreneur started going to her father’s lab to observe the R&D being done on silk protein. “Our primary research found properties in silk protein that resembled and enabled naturally occurring liver enzymes. A lot of back-end scientific research and extensive product development was also required including testing and finalising formulations,” shares the entrepreneur.

Entrepreneur | Mitali Tandon | Global Indian

Soon, the company had successfully developed a brew that could help people with hangovers, without any side-effects. But that is when Mitali faced the real issue. “The biggest challenge that I faced was the lack of knowledge in people. We were selling the product to a retail store and spoke to a procurement officer, who wouldn’t understand whether to place the drink near a Red Bull or Yakult. Also, many of the procurement officers would not talk to me, as I was a woman about the product. They would rather speak to the male intern accompanying me. It took us a while, but we are in the market now,” the entrepreneur shares.

With nine stock-keeping units, Morning Fresh is available in 450 retail outlets across Bengaluru, Hyderabad, Goa, and other cities, and also on e-commerce platforms. “We are now looking at expanding our market,” shared the entrepreneur, adding, “We are working on establishing ourselves, not just as a hangover drink brand, but also in the wellness space as well.”

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  • Beverage Industry
  • Entrepreneurial success story
  • Entrepreneurship journey
  • Female-led startup
  • Forbes 30 Under 30
  • Global Indian
  • Hangover cure
  • Hangover prevention
  • Hangover recovery drink
  • Hangover remedy
  • Indira Gandhi National Open University (IGNOU)
  • Liver protection
  • Mitali Tandon
  • Morning Fresh
  • Natural hangover relief
  • Post-alcohol wellness
  • Post-drink solution
  • Silk protein
  • Silk protein benefits
  • Silk protein research
  • Tihar Jail
  • University of Kent
  • Wellness drink

Published on 09, May 2024

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Avinash Sable: Crossing the finishing line with two medals at Asian Games 2023

(October 9, 2023) Sprinting in neon shoes, India's Avinash Sable effortlessly crossed the many obstacles on the track to win a gold in the men's 3000m steeplechase at the Asian Games 2023, making him the first Indian to achieve the feat. Not just this, the Global Indian took top honours with a timing of 8:19:50, thus breaking the Games record. Crossing the finishing line made Indian fans erupt in joy, along with the natives of Beed district where Avinash spent a large part of his life. Known for its landless workers and migrant labourers, life is hard in Beed, and it's this grim reality that played a catalyst in Avinash's success. Seeing his parents constantly move for work instilled in him a certain sense of hard work and passion to keep doing whatever it takes to achieve whatever you want. "For me, the background of the athlete is very important. Those who come from humble families, from the villages have faced the worst situations in life, those things made them hardened and battle-ready. They are not afraid of adversity and want to work hard. Sable was special and different from others. He has a will of steel and he can

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ty and want to work hard. Sable was special and different from others. He has a will of steel and he can come back from any worse scenario" his former coach Amrish Kumar said in an interview.

[caption id="attachment_45791" align="aligncenter" width="1200"]Avinash Sable | Global Indian Avinash Sable won a gold at the Asian Games 2023[/caption]

A few days later, he won a silver in the men's 5000m, thus picking up his second medal at the Asian Games 2023. Clinching medals for India has become the new normal for Avinash, but not many know that being an athlete was never on his dream list. "When I was a child, I had never thought I would become an athlete and win medals for the country. It's destiny," said Avinash.

How hardships prepared him for anything

Born in a farmer's family in 1994 in the Mandwa village of Beed district in Maharashtra, he grew up with modest means as his parents owned a small piece of land and worked as daily wage workers in brick kilns. With his school almost six km away from his home, Sable would often run to make it to school on time, while helping his parents part-time at brick kilns. His schoolteachers saw the potential in him and encouraged him to participate in a local marathon when he was just nine. He ended up earning the top spot and a cash prize of ₹100. His confidence grew and soon the muddy roads of his village became his training ground.

While he kept training and running marathons, he started working at construction sites to help his family earn some extra income after finishing Class 10. When he enrolled in a local college, the hardships continued to remain. This time he had to run 8 km daily to reach college, and once again, his talent was spotted by a college teacher who played a pivotal role in expanding his horizons by accompanying him to collegiate-level track and field competitions. He was always keen to join the Indian Army and at the age of 18, he was recruited as a part of the 5 Mahar regiment. In the first few years of his service, Avinash survived two extreme weather conditions - one, when he was posted in Siachen, the highest battlefield known for its cold weather, and two, when he faced 50-degree Celsius during his posting in the arid Rajasthan. This made him a tough man who was ready to take on anything that came his way.

Avinash Sable | Global Indian

Finding his passion in steeplechase

This attitude led him to the cross-country race in his regiment and soon started participating in competitions and even secured fifth place at the National Cross Country Championship. It was here that he met his coach Kumar, who is also an Indian Army coach mentoring long-distance athletes, who pushed him to become a better athlete. In 2017, on Kumar's suggestion, Avinash switched from cross country to 3000m steeplechase. In just one year of dedicated focus on steeplechase, Sable achieved a remarkable feat by shattering a national record that had stood for 37 years, accomplishing this in 2018.

The very next year, at the Federation Cup in Patiala, he established a fresh record with a time of 8:28.94. This outstanding performance earned him qualification for both the 2019 Asian Athletics Championships and the 2019 World Athletics Championships, making him the first male steeplechaser from India to qualify for the World Championships. He clinched a silver at his international debut at the 2019 Asian Athletics Championships in Doha and ended up breaking his own national record twice at the World Championships. "The steeplechase is a very tactical race. So most times, I was told it was not possible to break this record in India because no one can set that kind of pace in India. So I had to set the pace for myself too," Avinash told ESPN.

Honored to receive the prestigious Arjuna award from honourable President of India.Thank you everyone for your support and encouragement.
I Will keep working hard to bring glory to the my nation.
Congratulations to all other Awardees
jai hind 🇮🇳 pic.twitter.com/BtyuBss9fq

— Avinash Sable (@avinash3000m) December 1, 2022

Running towards the finishing line

In the final, he secured the 13th position with an impressive time of 8:21.37, not only surpassing the national record once more but also securing his qualification for the Tokyo 2020 Olympics. This remarkable achievement made Avinash the first Indian to qualify for the steeplechase event at the Olympics since Gulzara Singh Mann in 1952. But COVID-19 put the brakes on it for a year, and just three months before the Tokyo Olympics in 2021, Avinash tested positive, thus affecting his performance at the biggest sporting event. Though he still managed to break his record yet again but was only good enough to secure seventh position.

 

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However, he bounced back at the Commonwealth Games 2022 in Birmingham, with a silver medal in the steeplechase, making him the first athlete from outside Kenya to win a medal in men's 3000 meters steeplechase at the Commonwealth Games since 1994. But he took it a notch higher when he scripted history at the ongoing Asian Games 2023 by winning the first-ever Gold medal for India in the steeplechase and bagged his second medal in the event by winning a silver in the men's 5000m. Avinash's inspiring journey exemplifies the unwavering spirit of determination and dedication. Despite facing numerous challenges, he has demonstrated that with relentless hard work and unwavering commitment, one can achieve the seemingly impossible.

Follow Avinash Sable on Instagram and X

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How Pravin Tulpule, the former naval officer became a medical clown

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beautiful white, pristine uniform and the culture of the Indian Navy but it was not a rash decision, rather a radical move. I do not have a penny’s regret to get into the wonderful world of clowning.

[caption id="attachment_28885" align="aligncenter" width="708"]Pravin Tulpule | Medical Clown | Global Indian Pravin Tulpule, former naval officer, medical clown, happiness coach and corporate edutainer[/caption]

The trigger…

“When I was growing up there were no restrictions in whatever we did at home so long as it was legal and did not hurt anybody. In my teens I picked up the lovely hobby called ‘magic’ and it sort of stayed with me through my school and college days, and later in my naval career”, he smiles. He was always the entertainer of his unit and used to perform in the official get-togethers, mess, birthday parties of his kids and friends’ kids, and for charity initiatives of naval wives.

“A family friend requested me one day to show magic tricks to a group of kids,” he says. Pravin was transitioning in those days from a magician to a clown thinking that instead of fooling people with tricks why not make them part of it by adding the additional angle of clowning to make them happy? “As requested, when I went there in the clown’s costume, I got introduced to a room full of kids suffering from cancer. I was not mentally prepared for it,” he tells. Taken aback by the sombreness of the situation he performed nevertheless. “Entertaining them was overwhelming as I had not been into this situation before, never met so many terminally ill patients at the same time.”

Pravin Tulpule | Medical Clown | Global Indian

Pravin recalls that a child got particularly fond of him, tagging around him during the show. What followed was his pictures in a local newspaper along with that child the next day. “It was the first time that I appeared in any newspaper and was elated.” Much to his shock, Pravin came to know after a few days that the kid had succumbed to his illness.

“I was deeply moved when I got to know that one of the wishes of the little boy was to meet a joker from the circus. That was the trigger,” he says, about what prompted him to take a plunge from the navy, where he had also worked as a communication specialist indulging in defense tactics and instructor at the naval academy, to the world of medical clowning. He was in his 40s then. Staying back for two and half years more would have led to some additional benefits as a naval officer but the pull was so strong that he could not stop himself from embracing the new path.

‘Mission Happiness’

The clown’s costume helps break the ice. It does not make you a clown. The clown has to be inside. It helps you portray the clown. It tells people he is a fun guy - Pravin Tulpule

Being one of the trailblazers in the domain which is still at its nascent stages in India, Pravin has provided free-of-cost services in orphanages, shelter homes, slums, old age homes, and hospitals meant for kids with cancer and congenital heart diseases. In addition to these, he doubled up as a happiness coach, and corporate edutainer with a 20-year-association with a leading MNC as part of their branding and CSR initiatives, following his VRS from the navy.

Though the contract like many other things came to a halt during the pandemic, Pravin continues as an independent professional travelling across the country for fun-filled interactions as a happiness coach and corporate edutainer to lift sombre moods or to drive in an important message with the power of humour.

Pravin Tulpule | Medical Clown | Global Indian

He calls his independent practice ‘Mission Happiness’. “I am doing it at a passion level he says. “If a powerful message is interspersed with humour people get hooked to the message”, he says adding, “it forever gets etched in the memory of kids and adults if a clown is imparting it.’ The entertainer has given close to 5,000 performances so far.

All I need is travel, stay, and food arrangements and I am ready to go anywhere and perform - Pravin Tulpule

Clowning is a technique

Pravin has also been conducting workshops for clowns and those who are not in the profession to make them understand the significant role that medical clowns can play in the treatment process. He addresses medical students at King Edward Memorial Hospital, Mumbai, on how medical clowns are important. I tell them that “a clown should be ready to be the target so that people can laugh at you. This is a quality that is otherwise difficult for people to adopt,” says the edutainer who is attached to Toybank NGO to promote mental well-being and socio-emotional development.

[caption id="attachment_28897" align="aligncenter" width="594"]Pravin Tulpule | Medical Clown | Global Indian Pravin with his children[/caption]

Pravin rues the fact that “many people perceive medical clowning as just wearing colourful clothes and dancing around.” There are quite a few people now who are adopting the profession. Not only one of his friends, who stays in Colorado, is a part-time medical clown, but inspired by Pravin’s unique way of serving society, both his children also get into the clown’s costume when the situation demands, even though they are into different professions altogether.

India’s Patch Adams

Pravin is deeply inspired by the 1998 American biographical comedy-drama film directed by Tom Shadyac, and starring Robin Williams. “You must watch it if you have not,” he recommends. “Dr. Patch Adams is based on a real person, not a fictional character,” tells Pravin who appears happy with the fact that he is referred to as Patch Adams of India.

Based on the life story of Dr. Hunter Adams and the book Gesundheit: Good Health Is a Laughing Matter by Dr. Adams and Maureen Mylander, the film that Pravin resonates with is about how using humour, can lead to better and faster recuperation of patients. Like Pravin, the protagonist of the movie had also found a new purpose in life in clowning.

[caption id="attachment_28892" align="aligncenter" width="678"]Pravin Tulpule | Medical Clown | Global Indian Pravin at a recent event organised by the NGO, Toybank[/caption]

The multifaceted clown

This former naval officer is a jack of many trades due to his constant urge to learn new skills. He is into tarot reading, crystals, face reading, teaching puppet making to children, and more. This festive season has kept him occupied in holding workshops for making eco-friendly Ganesha and teaching clay modelling to the young ones.

The love for underwater activities still stays close to his heart. This Independence Day saw him hoisting the tricolour, 31 feet deep underwater with a team of seven ex-marine-commanders, 40kms away from Mumbai under a controlled atmosphere ‘as all MARCOS (marine commandoes) were above fifty,’ he says. A few years back he had conducted an underwater wedding as the ‘pandit reciting mantras,” says he smiling.

[caption id="attachment_28935" align="aligncenter" width="646"] Pravin as Santa Claus[/caption]

“Incidentally I am an award-winning Santa Claus and boast of at least half a dozen different Santa costumes – the best in the country, I assure you,” signs off the ex-naval officer who believes that makeup in whatever get-up you are in matters. “It should enhance the fun aspect instead of looking scary or evil.”

  • Follow Pravin Tulpule on LinkedIn, Facebook, Instagram and Twitter

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Indian hotelier Anjan Chatterjee taking Calcutta to India and to the World

(January 8, 2022) They are calling it the 'Bengali food's latest outpost'. And it took two friends — former Indigo Airlines CEO Aditya Ghosh and well-known Indian hotelier Anjan Chatterjee to come together to open Chourangi in the heart of London. Located at the intersection of Oxford Circus and Marble Arch, Chatterjee calls it fulfilling to bring the eclectic cuisine of Calcutta to the city of London. The restaurant opened to rave reviews last year and despite the pandemic, it is going strong. So how did Chatterjee and Ghosh come up with the name Chourangi? "Chowringhee, from where the name has been originally derived, is a central business district of Calcutta and is also a very famous movie (36 Chowringhee Lane) by Aparna Sen. The name apart from being iconic represents the soul of Calcutta," he tells Global Indian. On his union with Ghosh, Chatterjee says that it is a friendship of twenty years. Introduced to each other by late Pranab Mukherjee (Ex-President of India), Chatterjee reveals they connected over their love for food. "One fine evening over drinks I had shared my dream with him to take Calcutta's cuisine to London, and he just jumped to the idea and

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drinks I had shared my dream with him to take Calcutta's cuisine to London, and he just jumped to the idea and thereon, he has been a constant guide in this venture,” says the Indian hotelier.

[caption id="attachment_18611" align="aligncenter" width="1080"]Indian Hotelier | Anjan Chatterjee | Global Indian Anjan Chatterjee's Chourangi[/caption]

Chatterjee may want to take Calcutta/Kolkata to the world, but over the years, his Speciality Restaurants group, a listed entity, has introduced Bengali and world cuisine to much of India with very well-known restaurants such as Mainland China, Haka, Oh! Calcutta, Machaan, Sigree among others. Each restaurant is unique for its cuisine, and unlike each other. "Oh! Calcutta is a Bengali centric fine dining space, while Chourangi is much more than that. It represents Calcutta's heritage cuisine and not just 'Bengali' cuisine," adds Chatterjee.

The origins

A hotel management graduate, Chatterjee dabbled in the hospitality sector working for the Taj Group and others. He also had a stint as an ad-selling executive in Mumbai for Kolkata's ABP Group. But the pull of the food was too hard to resist and in 1992, he started Only Fish, with the Bengali diaspora in mind. Then came Oh! Calcutta, again in Mumbai.

Since then there has been no looking back for this IHM Kolkata graduate. In these twenty-seven years, the Speciality Group has standardised recipes, created a chain of fine dining, casual dining, bar & lounge and bakery & confectionery outlets and restaurants not only across the country but also the world. There are around 130 restaurants and confectioneries in over 25 cities in India as well as in Dhaka (Bangladesh), Dar-es-Salaam (Tanzania), Colombo (Sri Lanka), Dubai (UAE) and now in London.

Speciality Restaurants went public in 2012 and became the first food chain in India to get listed in the stock market.

When the pandemic came calling

The hospitality sector was coming out of a trough when the pandemic struck, and Chatterjee had to go back to planning with his son, Avik, taking active interest in the business now.

The Indian hotelier understood very early that something profound was happening for the sector and it would never be the same again. It called for alacrity to acknowledge and change.

[caption id="attachment_18606" align="aligncenter" width="900"]Indian Hotelier | Anjan Chatterjee | Global Indian Anjan Chatterjee with his son Avik[/caption]

From a restaurant company that was known for fine-dining, they had to seriously look at the home delivery side of business. "We have strengthened deliveries in the last one-and-a-half years. In the process, we have created a kitchen within the kitchen, where we increased the capacity of the kitchen by optimizing and by putting cloud kitchen because Mainland China, Oh! Calcutta and other brands are formidable brands,” says the Indian hotelier.

Cloud kitchen is a separate vertical within restaurants, and while it formed almost 60 percent of all business, it hasn't come down 35-38 percent even after all restrictions got lifted. "A lot of cloud kitchens are being added to the places where either we do not have restaurants or we have shut down. We are expanding through the cloud kitchen. I think this has been the biggest learning because we knew that any variant of COVID can hit at any point in time,” says Chatterjee.

The new normal

Chatterjee feels that the trend of cloud kitchen is here to stay as it has now become the 'new normal' and has given birth to an 'ordering out culture'. "The other reason has been the pricing and convenience of ordering food from the comfort of your home as it is incomparable to the experience of going to a restaurant or finding people to party in the first place." he adds.

[caption id="attachment_18612" align="aligncenter" width="664"]Indian Hotelier | Anjan Chatterjee | Global Indian Braised Lamb Shank Curry[/caption]

Cafe Mezzuna, the contemporary European all-day diner, is a hit among the young diners. It has also been adopted to the cloud kitchen format with Mezzuna Gourmet Pizza, an app for ordering deliveries. Chatterjee and his team concentrated on pizzas with some innovative toppings as well as regular menu. "We have created a brand that’s slightly more glocalised but with the Mezzuna legacy. We are quite a puritan brand when it comes to Cafe Mezzuna, it’s pure Mediterranean. We have done an innovation in terms of packaging. It’s thermo-insulated, so the pizza stays hot. These are gourmet pizzas 12-inch and 15-inch, slightly glocalised and not like (Cafe) Mezzuna’s. We have seen a good off take of the brand as of the present considering the prevailing circumstances," he explains.

Increasing footprints abroad

The Speciality Group has opened their second outlet of Asia Kitchen by Mainland China at the Mall of Emirates (Dubai). "Riyasat is set to launch in Dubai and then there’s Mainland China opening soon in Houston too," shares Chatterjee. However, considering the pandemic situation, the hotelier is more inclined towards expanding the Cloud Kitchen vertical in India. "Surely we wish to expand both the brands further but maybe through a cloud kitchen model," he says.

Indian Hotelier | Anjan Chatterjee | Global Indian

A foodie family

His wife Suchhanda and son Avik are better chefs claims Chatterjee. But the family is involved in various parts of business. "While my wife, Meenoo has been the hands behind all the interiors and décor that you come across for Mainland China and Oh! Calcutta, my daughter-in-law is not directly involved in the business but she keeps on sharing some valuable inputs time to time," Indian hotelier says.

The family is into hospitality business, and it is but natural that it discusses food and latest trends even at the dining table. "Avik keeps bolstering me with the latest videos and updates on the changing food trends," he says.

Despite having a busy schedule, Chatterjee loves to put on the apron once in a while for the family. As for his favourites, he has the usual Bengali cuisine suspects--chingri malai curry, Calcutta fish fry with gondhoraj lemon and jhurjhure alu bhaja on the side. "But, do not get shocked or surprised if I savour an entire portion of Calcutta biryani at two in the morning or a steamed jasmine rice followed with fish in Tobanjan sauce specially made by our chef De Cuisine, Rajesh Dubey!," Chatterjee laughs.

  • Follow Anjan Chatterjee on Linkedin

Reading Time: 7 min

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Aspiring actor to entrepreneur, Samarth Bajaj believes in diversification

(April 22, 2023) Cinema was Samarth Bajaj’s first love and becoming an actor was his dream. And he had all it takes to become one. His parents supported his career choices too, but had one condition – he was to obtain a degree from a top university in the US before pursuing his acting career. That’s how this entrepreneur ended up graduating with a bachelor's degree in business administration, majoring in entrepreneurship and marketing from the Marshall School of Business at the University of Southern California (USC) and minoring in acting. Destiny had a different plan for him. Gradually, the acting bug faded away and the Hyderabad-born, who went on to launch one company after another is now an entrepreneur of repute. “I realised that my passion lay in creating businesses that add genuine value to our society, through creativity and new culture,” says Samarth, in an exclusive chat with Global Indian. At 25, Samarth founded his own real estate company, Trojan Realty, which focussed on premium boutique projects. At 30, he founded India’s first official Bollywood-based indoor experience museum, House of Stars with license partners like Dharma Productions, Fox Films, Mukta Arts, and Zee Music to name a few.

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25, Samarth founded his own real estate company, Trojan Realty, which focussed on premium boutique projects. At 30, he founded India’s first official Bollywood-based indoor experience museum, House of Stars with license partners like Dharma Productions, Fox Films, Mukta Arts, and Zee Music to name a few. “I was ecstatic about the possibility of having our own Tussaud’s type indoor entertainment centre. We have our own in-house 3D scanning and printing capabilities. So all the statues, sets, and costumes are exact replicas of the iconic scenes,” explains the entrepreneur, who currently owns five companies that dabble in jewellery, real estate, Indoor entertainment, and e-learning.

Shifting passions

After growing and automating his other businesses, Samarth has now founded his latest venture — The Designer’s Class — a premium digital education platform focusing on various verticals in the design industry and Boheim, which is all about premium real estate. He says The Designer’s Class is a journey that spans over a decade and a half but has seen fruition only in the last couple of years. “I found the design education in India a little archaic, outdated, and expensive which led to the birth of this company,” he points out.

Design was always considered a field that required practical practice in real time, anything virtual hadn’t been attempted before. “We give direct access to our students to learn from stalwarts of the industry and make the content, relevant, engaging, affordable, and accessible,” explains the Co-founder and CEO of the company. A start in general keeps you on your toes, especially in the initial years, which is both exciting and exhausting, feels the entrepreneur. “Today, we are at a point where all systems are in place, and our different revenue streams have begun contributing in good measure, even as we continue to optimise our execution.”

Entrepreneur | Samarth Bajaj | Global Indian

Samarth went to three schools — Gitanjali, Chirec, and Hyderabad Public School, which he says contributed immensely to what he has achieved today. His father Suresh Bajaj runs Shiv Shakti Constructions, a real estate company while his mother Bunty Bajaj owns a Jewellery company – Krsala. “My father is my rock. He is the most patient, mentally strong, and resilient person I’ve ever known. My mother is an enigma, an exceptional woman, who challenged the patriarchal society most nonchalantly,” says the entrepreneur about his parents. His sister Miheeka is married to Tollywood actor Rana Daggubati. Samarth’s wife Sasha is from Mumbai.

At school, Samarth was every bit of a sportsman, indulging in almost every sport. He was part of the choir team too, who sang in the choir in concert with legends like Lata Mangeshkar and AR Rehman. One of his favourite school memories was when he played Prof. Higgins in the play Pygmalion by Tennessee Williams. “That moment I realised that I had the aptitude to become an actor,” recalls Samarth.

Bitten by the acting bug

Come 2005, Samarth left for the US after getting admission to USC. He had even applied for an Italian student visa but dropped the idea as the logistics seemed a bit hectic. “I hated my first few months in America. LA also wasn’t a commute-friendly city and to make matters worse, USC was in the heart of the Ghetto. You needed a car to move around, which I didn’t have in the beginning. It was a whole new world, which felt lonely and daunting,” says Samarth of his initial days in the US.

 

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It was only after he made a few close friends and got accustomed to life there that he started enjoying college, which eventually turned out to be the best four years of his life. Being at USC also was an experience like no other for this Hyderabadi. “It taught me to be responsible, make new friends, and interact with people from varied cultures. It made me a bit of a hustler,” smiles Samarth.

The young entrepreneur, along with other students, was once taken to Mexico to research the facilities and businesses on which they were doing a case study. “Our entrepreneurship class made us make comprehensive business plans, in which I came up with an entire serviced apartment business model before the concept had even existed in India,” says Samarth, who was the committee member of Southern California Indo Americans for two years and held the position of internal chair. He was also a part of the USC’s official Bollywood dance troop called Anjaane.

Entrepreneur | Samarth Bajaj | Global Indian

Names like Will Ferrell, George Lucas, and so many more prominent Hollywood personalities were a part of the USC alumni which got Samarth excited, as he was keen on becoming an actor. While the entrepreneur was at the university, American filmmaker George Lucas donated $300 million for setting up a new film school at USC. As soon as he graduated from USC in May 2009, Samarth flew straight to Mumbai, as he got a position as an Assistant Director in a Hindi film Aisha which had already gone into pre-production by the time he landed.

“I was supposed to stay back in LA for a little longer (after graduation) and attend the Lee Strasberg Theatre and Film Institute, to train further in acting, but I did not want to miss this (Aisha) opportunity and returned,” he says.

Building an empire

However, it was just a short stint for Samarth as the film had taken a short break from pre-production as they were reworking a few things. “That’s when I started working in the family business, while also auditioning and attempting to make a career in acting simultaneously” informs Samarth, who also did a short stint with Indian theatre director Barry John in Mumbai.

 

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Auditioning was a humbling process for him. “You face rejection and failure constantly and you have no option but to just deal with it. It makes you pretty thick-skinned,” he smiles. The entrepreneur then realised that business interested him. “I liked coming up with new ideas and strategies and seeing them come to life,” he says.

Back then, Samarth’s business training was happening mostly in his mother’s Jewellery company, Krsala. Simultaneously, he was also learning the ropes of real estate from his father. But building a brand was something he learned with his mother.

Although the acting bug had fully loosened its grip on Samarth, he still decided to give it a year to it. He assisted one more film under Indian film director Farah Khan after which he went to New York for a short course in acting at Lee Strasberg, where he did shoot a few short films that gained a fair amount of critical acclaim in the New York college circles. “Shortly after returning to India though, I realised that I wasn’t cut out to pursue acting as a career choice anymore and immersed myself fully in business,” says the entrepreneur, who then started taking over the reins of the family businesses while endeavouring into my his ventures like Trojan Realty, House of Stars among others.

Entrepreneur | Samarth Bajaj | Global Indian

Real estate was one industry that always caught his fancy. “If I wasn’t so taken in by acting, I strongly believe that I would’ve pursued a degree in architecture. It’s creatively satisfying,” says Samarth, for whom Trojan Realty was his version of a boutique experiential living brand. Between House of Stars and Trojan Realty, Samarth had started a Jewellery e-commerce business called Jewellery Bazaar. But this venture failed to perform. “It made me a mature entrepreneur. I understood the mistakes I made,” informs Samarth.

The show must go on

Ask him about his future plans, and the entrepreneur quips, “Currently all my focus is on The Designers Class and Boheim, which is a culmination of everything that I wanted to do in real estate,” informs Samarth. Under Boheim, Samarth is currently executing three projects, one in Hyderabad and two in Goa. “We are actively looking to expand our presence in these two cities predominantly.”

 

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Samarth continues to be an avid cinema lover. “I follow the medium not just from a content consumption perspective, but also enthusiastically track the business that different films do across industries,” says Samarth, who likes to paint and write poetry whenever he gets time. He is also attempting to write a script of his own.

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Reading Time: 6 mins

Story
Feeding the world: Meet Pranav Khaitan, the man behind UN WFP’s Nobel laurels

(July 24, 2022) Just like thousands of Indian students, Pranav Khaitan too came to the United State of America with a big suitcase full of books, a bottle of pickle prepared by his mom, and the dream of becoming a successful software engineer. As he pursued his master's in computer science at Stanford University, little did this Kolkata lad know that one day he would play an instrumental role in eradicating world hunger. Currently working as a senior engineering lead at Google, Pranav's quest to solve humanitarian aid problems using Artificial Intelligence (AI), helped United Nations World Food Programme (WFP) win the Nobel Peace Prize in 2020. [caption id="attachment_27254" align="aligncenter" width="550"] Pranav Khaitan at the World Bank[/caption] As he connects with me over a call, after a busy day at work, Pranav discusses various other AI projects that he has worked on in the last few years. "About three years back, I realised that AI-based technology has advanced so much in the last decade and yet we do not use it to provide any kind of humanitarian aid. I started looking at ways to connect the dots and reached out to the United Nations World Food Programme about the same.

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ght="734" /> Pranav Khaitan at the World Bank[/caption]

As he connects with me over a call, after a busy day at work, Pranav discusses various other AI projects that he has worked on in the last few years. "About three years back, I realised that AI-based technology has advanced so much in the last decade and yet we do not use it to provide any kind of humanitarian aid. I started looking at ways to connect the dots and reached out to the United Nations World Food Programme about the same. The organisation, which was more than accepting of the idea, helped me figure out ways to solve the issue with the help of AI," says the engineer, during his interaction with Global Indian.

Pranav's AI-based programme can help organisations identify areas affected by natural disasters, such as earthquakes, hurricanes, and floods, within 24 to 72 hours - a task that earlier took over two weeks through a manual process. "I realised that one of the biggest issues that people in the affected areas face is the lack of humanitarian aid. Many organisations and big nations take time to analyse how much and where to send the aid. And by the time food, medical and other logistics reach the affected people, it is already too late. I wanted to close this gap," shares the engineer, who is also a member of the WFP’s Advisory Council and leads its artificial intelligence (AI) operations.

The American dream

Though he was born in Kolkata, Pranav shares that he had the "privilege of staying at various Indian cities while growing up." More into sports, Pranav and his younger brother loved playing cricket after school. "I wasn't so much into studies as a kid, actually," laughs the engineer, adding, "I loved playing with my friends. We would have a good match of gully cricket or kabbadi every other day." However, his love for machines began at a young age. "My brother and I would tinker around with machines or small toys. We talked for hours about how to build robot and use technology innovatively," he shares, adding that he has always been inspired by his little brother.

During his high-school years, the engineer enrolled in a boarding school in Bengaluru, where he got interested in computer and software science. This led him to do his bachelor's in computer science at the National Institute of Technology (NIT), Rourkela. He worked at Microsoft as an intern, however his quest to learn more about software technology brought him to the Stanford University in 2009.

[caption id="attachment_27255" align="aligncenter" width="714"]Engineer | Pranav Khaitan | Global Indian Pranav with Mark Zuckerberg, CEO, Facebook[/caption]

Ask the engineer about his college experience and he quips, "Education in USA is very different from that in India." Explaining further, he adds, "In my graduation years at NIT my curriculum was a lot more examination-based and focussed mostly on the academics. However, at Stanford we had so much going on. There were so many activities - in and around the University - that one could take part in. Each student could customise their own academic experience. Even though I was enrolled in computer science, I would read so much more about various subjects."

Pranav's first internship was in Facebook - which was still a startup, back then. Working closely with Mark Zuckerberg, Pranav built the infrastructure for new Facebook Messaging System. "It was an amazing experience. Facebook was very small at the time, and whole team was very friendly. Even though I was a young engineer, my contributions were valued. My internship lasted a few months, but I learnt a lot and made some really great friends," he adds.

[caption id="attachment_27256" align="aligncenter" width="710"]Engineer | Pranav Khaitan | Global Indian Pranav with his parents at Google's 'Take Your Parents To Work' day[/caption]

After finishing his course at Stanford, Pranav joined Google as a software engineer in 2011 which opened the gates to AI for him. "Of the many things I worked on, one is developing Google knowledge graph for the Google Search. I was also one of the founding leads of the Machine Intelligence organisation at the company," shares the engineer, who has led several research and development programmes on AI-based technologies that power many Google products, including Chrome, YouTube and Android.

A Nobel cause

While he loved his job, he was perturbed by the huge gap between technology and humans. Although Google and other tech companies were using AI-based programme, the social space was completely untouched by the developments. This gap prompted Pranav to start working on an AI-based tool that can help disaster responders, major organisations and countries to reach the affected people.

[caption id="attachment_27258" align="aligncenter" width="655"]Engineer | Pranav Khaitan | Global Indian Pranav at the UN[/caption]

"I built a team of engineers in Google, and later reached out to researchers to help with the project. After we developed the AI programme, to test it we evaluated major past disasters that hit the world, such as Haiti earthquake and series of earthquakes in Indonesia. The technology was able to identify the disaster hit areas quite accurately - more than 75 percent in every case," shares the engineer. It was after this successful testing that the team approached the leaders at United Nations World Food Programme, who were very excited to collaborate on the project.

After they received the Nobel Prize in 2020, the WFP even thanked the engineer for his pioneering use of AI technology to help with social causes. "More than happy, I felt humbled. To be able to use my skills to help any humanitarian cause is an honour," shares the engineer, who partnered with the World Bank on another project - Famine Action Mechanism in 2018. "We use Artificial Intelligence and Machine Learning to detect famine in any region before the disaster hits. This way the aids can be procured and distributed without any hurdles," he shares.

[caption id="attachment_27259" align="aligncenter" width="632"]Engineer | Pranav Khaitan | Global Indian Pranav with Syed Akbaruddin, Ambassador and Permanent Representative of India to the UN[/caption]

But his work is far from done. The Google engineer, who greatly misses Indian street food in California, is working on developing AI programmes to deal with several other social issues, including floods and cyclones. "My parents taught me that being successful holds no meaning if I am not giving back to the society. I am just following that," he signs off.

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Reading Time: 7 mins

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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