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Metaverse | Web3 | Blockchain | Cybersecurity
Global IndianstoryThe metaverse paradox & how Indians are rolling up their sleeves
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The metaverse paradox & how Indians are rolling up their sleeves

Written by: Vishnu Anand

Web3 and metaverse are garnering mixed reactions from tech experts, but innovative Indians are going for the kill…

(February 16, 2022) In just the past two weeks, the who’s who of the tech world including Alphabet, Facebook owner Meta, Microsoft and many others have committed themselves to investing and innovating in Web3 and metaverse. For starters, Web3 is a futuristic, democratic and decentralised way of using and leveraging the internet, while metaverse is a virtual world built within Web3. Global Indian decodes.

The breathless boosterism around blockchain and related technologies is setting up for a crash.

– Tim O’Reilly, founder, O’Reilly Media

Red alert

Metaverse | Web3 | Blockchain | Cybersecurity

Tim O’Reilly, founder, O’Reilly Media

But the godfather of the internet Tim O’Reilly, who created the world’s first website and coined the term ‘Web 2.0’ is sounding loud alarm bells. He has gone on record stating things rather bluntly and believes that the Web3 movement reeks of the pre- Web 2.0 dotcom bust. In his words, “The breathless boosterism around blockchain and related technologies is setting up for a crash.” With sky-high valuations of startups, and the hullabaloo around these technologies, he believes that it is premature to celebrate. He recently told Forbes, “Just like the pre-Web 2.0 days, we are seeing an incredible valuation bubble that’s really not ready for prime time. It’s like we are in 1983 with Web3, and we have a long way to go. We will not realise its feasibility until the current bubble bursts, and for now, we are just in the middle of the Web 2.0 bubble.” His forecast about metaverse revolution is scarier. He believes that metaverse is probably a decade or more away from being really useful. In other words, theoretically, it’s all bright and sunny, but in terms of real-world use, these technologies might be far away from seeing light of day.

 

… but Indian innovators are playing bold

As though operating in a parallel universe (or metaverse), Indian origin innovators are rapidly embracing the metaverse, Web3, crypto and all the auxiliary technologies that form the new-age tech bubble.

Giving wings to metaverse dreams

Metaverse | Web3 | Blockchain | Cybersecurity

Nikil Viswanathan, co-founder, CEO, Alchemy

Nikil Viswanathan is the gang leader of enthusiasts embracing these modern technologies. Having started his professional career as a programme management intern in 2008 at Microsoft, the 34-year-old is today co-founder and CEO, Alchemy, the first and biggest developer platform for Web3 applications. His career graph includes names like Google, Facebook, teaching at Stanford University, and a handful of startup founding endeavours. Recently, Alchemy announced that it raised a $200 million equity round funded by an array of existing and new investors. The company boasts of a client list that includes the biggest names in the industry. Just four months ago, Alchemy had raised $250 million funding, making it one of the fastest turnaround success stories with an Indian at the helm. Alchemy is fast realising its mission to “building a decentralised superhighway, accelerating the speed of the countless blockchain, NFT and crypto projects – ultimately sparking Web3’s wildfire growth.” Nikil envisions a future where developers across the world help realise their metaverse dreams.

 

Finding love in the metaverse revolution

Metaverse | Web3 | Blockchain | Cybersecurity

Shar Dubey, CEO, Match Group

Metaverse has found a romantic connection with IIT Kharagpur Class of 1993, the Ohio State University, and Texas Instruments. It is that of Shar Dubey (Short for Sharmistha), who was born in Jamshedpur, and was Sundar Pichai’s classmate back in the day. Today, Shar is the CEO of the $40 billion Match Group conglomerate, the owners of Tinder, OKCupid, Hinge, PlentyOfFish and other dating apps. While her social anxiety during growing years was one of the guiding reasons for her to be at the helm of a virtual dating revolution, Shar was recognised as one of the 50 most influential women of 2021 by Fortune, partly because of the strong stand she took against a rather regressive abortion law passed by the Texas administration. In her most recent earnings call, Shar announced that Match sees the metaverse revolution as an opportunity for the company to fulfill its mission of helping people make ‘meaningful connections’ through the company’s platform. But instead of swiping right or left, digital avatars will be interacting with each other. She stated, “Now, the technology that is relevant to our world is the one that allows us to create experiences online where people can meet each other, discover each other more serendipitously in real time through shared experiences in a way that is more akin to how they would do in real life.” In simpler words, Match hopes that its entry into the metaverse will create a virtual club where singles can mingle in rooms together in cyberspace based on mutual interests.

An ‘atmanirbhar’ future of virtual gaming

16 metaversa 5 vishnu - Rajesh Bhuddu

Rajesh Dhuddu, VP and practice leader, blockchain & cybersecurity, Tech Mahindra

In games other than romance, India is leading the way in metaverse revolution. It is estimated that the captive participation of 440 million gamers, which is 16 per cent of the worldwide gamers base of 2.7 billion, India is among the top 5 global markets in terms of user base. These statistics are driving metaverse revolution in interactive gaming according to Anjali Sosale, WaterBridge Ventures, an early-stage venture capital firm. Anjali says, “As smartphones are set to touch one billion Indians in the next five years, we hope India will become a land of not only gamers but also creators, building an ‘atmanirbhar’ metaverse.’”

 

Industry biggies joining the party

Homegrown Indian technology biggies are also questioning the alarm bells that Tim O’Reilly is sounding. And it’s not all fun and games. Recently, Tech Mahindra has been recognised for developing more than 60 blockchain-based products spanning telecom, media and entertainment, manufacturing, retail and energy. Its traceability solution for global vaccine supply, VaccineLedger was specifically impressive. The solution helps in predicting and preventing failures in supply chains, including problems related to wastage through expired vaccines, stock-outs, and counterfeiting. “As part of NXT.NOW framework, which aims to enhance ‘Human Centric Experience’, Tech Mahindra plans to focus on investing in emerging technologies and solutions that enable digital transformation and meet the evolving needs of the customer,” says Rajesh Dhuddu, VP & practice leader, blockchain & cybersecurity, Tech Mahindra,

  • Follow Tim O’Reilly on Twiiter
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  • Alchemy
  • Anjali Sosale
  • blockchain & cybersecurity
  • CEO
  • founder and CEO
  • Global Indian
  • Hinge
  • Match Group
  • meta verse
  • Nikil Viswanathan
  • OKCupid
  • PlentyOfFish
  • Rajesh Dhuddu
  • Shar Dubey
  • Tech Mahindra
  • Tim O’Reilly
  • Tinder
  • VaccineLedger
  • VP & practice leader
  • WaterBridge Ventures

Published on 16, Feb 2022

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Aquin Mathews bejewels the Pearl City with India’s longest running international photography festival and ‘Hyderabad on Wheels’

(January 17, 2023) In the last month of 2022, Aquin Mathews was thrilled to see his idea turn into reality when ‘Hyderabad on Wheels’ – India’s first photo exhibition on wheels was flagged off. By collaborating on this unique idea, Telangana State Road Transport Corporation (TSRTC) became the first state transport department in the country to promote the concept.  While ‘Hyderabad on Wheels’ is the latest feather on the ace photographer’s cap, Mathews has garnered immense praise for founding India's longest running international photography festival - the Indian Photo Festival (IPF), which successfully completed its eighth edition in 2022. [caption id="attachment_34106" align="aligncenter" width="548"] Aquin Mathews[/caption] "As the artistic director, every edition is special to me. However, a notable high point was having National Geographic come on board as a partner and the fact that the festival has been able to facilitate photography grants up to ₹10M (roughly £100,000) so far," Aquin says, speaking exclusively to Global Indian. Born and raised in Kerala, Aquin is a globetrotter. Apart from India, he has curated several photography exhibitions in France, Australia, New Zealand and Georgia, and is currently the advisor to the Auckland Festival of Photography, in New Zealand.  [caption id="attachment_33921" align="aligncenter" width="726"]

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rd as a partner and the fact that the festival has been able to facilitate photography grants up to ₹10M (roughly £100,000) so far," Aquin says, speaking exclusively to Global Indian.

Born and raised in Kerala, Aquin is a globetrotter. Apart from India, he has curated several photography exhibitions in France, Australia, New Zealand and Georgia, and is currently the advisor to the Auckland Festival of Photography, in New Zealand. 

[caption id="attachment_33921" align="aligncenter" width="726"]Indian Photographer | Aquin Mathews | Global Indian Aquin Mathews during inauguration of 'Hyderabad on Wheels' with TSRTC vice chairman and MD, VC Sajjanar[/caption]

He has also been a judge for several photography competitions including, Portrait of Humanity by the British Journal of Photography, the Print Swap by Feature Shoot Magazine, and has addressed various art and literary festivals in the last few years.  

The Indian Photo Festival 

Over the years, the Indian Photo Festival has successfully built an ecosystem for the Indian photographers, with a wide-ranging bouquet of offerings in the form of exhibition opportunities, photography grants, portfolio reviews, free mentorships from world-class mentors and more. 

[caption id="attachment_33924" align="aligncenter" width="761"]Indian Photographer | Aquin Mathews | Global Indian Indian Photo Festival[/caption]

"Today IPF has become a great networking platform for photographers in the country. They get to meet editors, collectors, curators, gallerists, and many other experts from around the world. It’s now one of the most highly-awaited events on the Indian art calendar," he mentions.

IPF is not just a platform for professional and aspiring photographers, but also for the photography lovers and the public, offering a wide range of photography from India and around the globe. Through talks, discussions, exhibitions, screenings, book launch and workshops, people upskill their understanding of the art. 

[caption id="attachment_33925" align="aligncenter" width="751"]Indian Photographer | Aquin Mathews | Global Indian Indian Photo Festival[/caption]

The festival doesn’t just promote the art of photography but also touches upon social issues through the medium. One cause is the lack of support for the Indian photography community, which led Aquin to establish the festival back in 2015. Through years’ worth of passion and dedication, the festival has come a long way, although fundraising, Aquin admits, remains a challenge.  

It’s all for a purpose… 

“There is a lot of interest in photography in India but not enough avenues for people to discuss, appreciate, and examine the medium,” remarks Aquin. “It’s essential to have platforms to support photography and photographers, but these spaces are dwindling fast due to a lack of institutional and governmental support,” he adds. The pandemic, he reasons, has only contributed to the problem.  

[caption id="attachment_33926" align="aligncenter" width="789"]Indian Photographer | Aquin Mathews | Global Indian Kids at Indian Photo Festival[/caption]

“Even now, there are only a handful of galleries which show photography year-round,” he remarks. The Hyderabad Centre for Photography (HCP) is one example. "HCP is a dedicated space that presents and develops contemporary idiom in the art, showcasing photography year-round," tells Aquin who is the director of HPC.

Advocate of clicking photos with mobile phone cameras 

Surprisingly, Aquin strongly advocates taking photos with mobile phone cameras and calls it ‘one more medium for creating images.’ “In fact, the mobile phone made photography more accessible and so popular that today we can't imagine a world without images,” he remarks.

"The main reason I advocate clicking pictures with mobile phones is because there is a notion that you need costly camera gear to capture beautiful images, and I want to break that."

[caption id="attachment_33938" align="aligncenter" width="778"]Indian Photographer | Aquin Mathews | Global Indian Picture clicked by Aquin with his mobile phone[/caption]

To emphasize how beautifully images can be captured with mobile phones, Aquin has even published a photo book with images shot only on mobile. “More than the medium, how you photograph and why you photograph is really what matters at the end of the process,” remarks the photographer. 

The man behind the unique drone project  

Always looking forward to do something new, Aquin has worked on a distinctive drone project – a series of images shot using drone camera exploring the landscape of Hyderabad and surrounding areas fresh after a few spells of rain. 

[caption id="attachment_33941" align="aligncenter" width="747"]Indian Photographer | Aquin Mathews | Global Indian The aerial view of the winding roads in the Ananthgiri Hills | Picture clicked in the drone project of IPF[/caption]

“Monsoon is the most awaited season of the year especially in a place like Hyderabad. The effect of the monsoon in the landscape is pretty interesting. A complete series has been shot using a drone camera, primarily in the Hyderabad countryside,” he says. "The drone shots offer a completely different perspective which many of us might have never seen before."

The primary idea, in Aquin’s mind, was to play with colours and contrasts and also to explore the patterns and shapes that appear from an aerial angle. "I wanted to create a great experience for the viewers and transport them to a different world through the drone project," he tells.

[caption id="attachment_33942" align="aligncenter" width="749"]Indian Photographer | Aquin Mathews | Global Indian An aerial view of the kayak's at the Kottapalle Lake | Picture clicked in the drone project of IPF[/caption]

Away from the run-of-the-milieu 

Not many leave a corporate profession behind to follow one’s heart to an artistic career. Still, Aquin Mathews chose to be different from the milieu. After graduating with a Bachelors degree in computer science from the University of Kerala, and an MBA from the National Institute of Business and Management, he worked in the corporate world before quitting to pursue photography fulltime.

He has since gone on to become the founder of India's longest running international photography festival and is the brain behind unique ideas in the world of images.  

[caption id="attachment_33944" align="aligncenter" width="797"]Indian Photographer | Aquin Mathews | Global Indian Aquin during the inauguration of 'Hyderabad on Wheels'[/caption]

"My interest for photography started in my childhood, when I would play around with my dad's camera and handycam," tells the ace photographer.

The childhood passion remained a hobby all through college and the eight-years he spent in the corporate world. But he wanted to be different, and make a difference too, and finally, took the plunge into full-time photography, embarking on a journey filled with one milestone after the next.  

[caption id="attachment_33951" align="aligncenter" width="689"]Indian Photographer | Aquin Mathews | Global Indian Aquins's photography | Lone tree in Vikarabad, Telangana[/caption]

The globetrotter 

As his family lives in the US, Aquin frequently flies to the country, although he has been living in Australia for the last twelve years. Primarily there for work, he is immersed in commercial photography projects. “I live and work between Australia, US and India,” says the photographer and curator.  

When he’s not busy taking photographs, Aquin explores nature in every way he can. “You can find me off-roading, exploring unchartered territories and taking the road less travelled,” he says.  

[caption id="attachment_33946" align="aligncenter" width="651"]Indian Photographer | Aquin Mathews | Global Indian Aquin's photography | Flight on a cloudy day[/caption]

  • Follow Aquin Mathews on LinkedIn and  Instagram 
  • Follow Indian Photography Festival on Instagram, Facebook, Twitter and its website 

Reading Time: 5 mins

Story
Tavish Bhasin: The copywriter-turned-chef making breakthroughs in cloud kitchen tech

Meet Chef Tavish Bhasin, a self-taught foodpreneur who runs Curry Castle, a cloud kitchen in Dubai and has worked with Michelin-starred chefs. (July 08, 2023) A copywriter at an event media company, Chef Tavish Bhasin was passionate about cooking, and this love for food helped him tip-toe into the world of culinary arts. From cooking for “half the office every week,” to selling burgers and hot dogs at events on the weekends, to his very own cloud kitchen, it has been quite a journey for the chef, who started cooking professionally at the age of 26. “My first cooking job was in 2014 at the Blue Frog under Chef Mrigank Singh, one of the first pioneers of modern Indian food, following which I spent two years at the Table in Colaba, Mumbai, (then listed on Asia’s 50 Best Restaurants) under Chef Alex Sanchez. Those two years were some of the toughest, yet best years of my life, where I regularly got the opportunity to cook alongside Michelin-starred chefs whose guest dinners we hosted,” he tells Global Indian. [caption id="attachment_41034" align="aligncenter" width="440"] Chef Tavish Bhasin[/caption] Gaining Experience and Inspiration After gaining some valuable experience, Tavish, now 32, moved to Dubai where

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align="aligncenter" width="440"]Chef | Global Indian Chef Tavish Bhasin[/caption]

Gaining Experience and Inspiration

After gaining some valuable experience, Tavish, now 32, moved to Dubai where he joined Five Palm Jumeirah. “I spent four years working across many restaurants and cuisines (including Mexican, European and Indian) and finally ended up as Head Chef at their new property, FIVE Jumeirah Village. Along the way, I led one of their restaurants, BLVD on One, to become the number 1 restaurant in Dubai on Tripadvisor,” he says.

In the spirit of adventure and with a hunger to learn, Tavish utilised his summers well as each summer he would spend around 45 days working at various Michelin starred restaurant in Europe “to learn new techniques and ideas and to get inspired; these included Quattro Passi in Italy, La Manoir aux Quat’ Saisons and Bibendum in England and The Test Kitchen in South Africa.”

As glamorous as this might sound, it was really hard work. He agrees that being a chef can be challenging as it is quite physically demanding. "I learnt early on that 14-hour workdays are the norm, with most of your time spent on your feet. It may seem glamorous from the outside, but to achieve your goals, you need to put in the hours and power through the tough days," says the chef, adding, the challenges differ as one grows in skill and designation. "Creative development, staff management, recipe standardisation, guest relations are other challenges that add up. There are no free lunches, so to speak.”

Chef | Global Indian

Like most chefs, Tavish too wanted to become a foodpreneur someday. While it was at the back of his mind from the start, he didn't want to take the usual route by starting a restaurant. Instead, he hit upon the idea of a cloud kitchen. He reveals, "It had always been a goal from day one to start my own food business. I'd dabbled with the idea of a cloud kitchen as early as 2009, and considering the restaurant set-up costs in Dubai, I decided to take baby steps into the world of entrepreneurship with a cloud kitchen." In retrospect, he calls it a wise decision as he understood over the time that "there are so many more aspects to a business that need attention than just the culinary one." He hasn't given up on the restaurant dream though. "Someday, we hope to have restaurants as well under our company banner."

Interestingly, Tavish grew to love Indian food, thanks to his mother’s and grandmother’s cooking. Added to that were his travels across India which showed him how regional cuisine could be healthier, more flavourful and delicious. Plus, no one was really focussing on this hidden gem at the restaurants in Dubai.

Originals Reinvented

Situated in the suburb of Al Barsha South in Dubai, he launched Curry Castle, his cloud kitchen, approximately nine or ten months ago. He defines the food he cooks as "Progressive Indian Cuisine." His menu is well-researched and the dishes are tweaked to suit this definition of what he serves. He says, "We use the term Progressive Indian Cuisine for what we're doing at Curry Castle and Dark Knight Hospitality (his brand). Dubai is a pretty evolved market; in our neighbourhood radius alone, there are more than 50 Indian restaurants."

"We feel we've found a gap in the market with progressive, healthy Indian cooking. Food that is delicious while also being healthy is something people are looking for in 2023 and we wanted to offer that by integrating low-carb, sugar-free, keto, gluten-free and vegan options into the first half of our menu. We want our food to be accessible to all, no matter what your dietary preferences. The second half of the menu is reserved for modernised versions of regional classics like Goan Raw Mango Curry with triphala and dry mangoes or our version of Duck Mappas, Lamb Shank Rogan Josh and a slow-cooked Smoked Dal that we finish with a 45-minute olive-wood smoke.”

 

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How has he tweaked the evergreen favourites to give them a healthy twist? He elaborates, "The low carb Butter Chicken, for example, omits onions and cashew nuts completely, along with sugar. Instead of the cashews we used almonds, peeled and soaked overnight; and we have replaced the sugar with stevia. Asafoetida replaced the ornamental onions, and after some tweaking and trials, we believe we have the ratio of sourness to sweetness to richness right. Another neighbourhood favourite is the Lamb Shank Rogan Josh as is the Smoked Dal. Personally, I love the 'Floyd's Raw Mango Goan Curry', named after the legendary late Floyd Cardoz [a huge influence in Tavish’s life] who paved the way for modern Indian cooking way back in the 90s.”

No wonder the response Curry Castle has received thus far has been very positive. "Surprisingly, our customers are a 60-40 ratio of Europeans and locals to Asian expats, though we anticipate this number will even out in the long run." Tavish's team at Curry Castle includes chefs who all have fine-dining restaurant experience. He adds, "Our vision from the start has been to serve restaurant-style, high-quality food that you can have within the comfort of your own home."

One would think the name of his company Dark Knight Hospitality harks back to Batman. Tavish laughs, “Funnily enough, the name has nothing to do with Batman though I can understand why you thought so. A dark knight or dark horse is an underdog, who succeeds against the odds, and we feel that represents us well. It’s also inspired by the fact that we run ‘dark kitchens’, or cloud kitchens are they are known in some parts of the world - so literally speaking, we are the ‘Dark Knights of the hospitality world’. That’s where it came from.”

 

View this post on Instagram

 

A post shared by chefbhasin (@chefbhasin)

Since Curry Castle is already doing well, Tavish and his team plan to scale up locally. "Our immediate plans are to scale locally (Dubai is a big city) and we'd like to open at least a few more stores to make the brand more easily accessible to people," he says.  He'd love to add at least three more dark brands as he calls them, and some slightly-elevated dine-in concepts to their stable before expanding further in the Middle East. "I would like to use my experience in fine dining in combination with my love for takeaways. Essentially, I want to use all the techniques I know with the best of Indian cuisine,” he concludes.

Chef Tavish eats at:

Streetery for the Best Asian food and Sichuan Wontons
Tresind Studio for a high-end Indian meal
Al Ostadi Special Kebab for authentic Iranian fare

  • Follow Chef Tavish on Instagram

Reading Time: 6 mins

Story
Rahul Jain: India-born entrepreneur changing digital payment scene in South Africa

(October 14, 2022) If Mastercard’s New Payment Index 2022 is to be believed, 95 percent of consumers in South Africa used at least one emerging digital payment method in the last year and 67 percent of consumers have purchased from an online marketplace. The purpose with which India-born Rahul Jain set up Peach Payments in South Africa in 2013 has now come to fruition, as a decade later, he is happy to be making digital payments easier in the country. "With Peach, we believe that we are building a potential 100-year business. Digital commerce is the future and we’re building the infrastructure on which this future is being built. As opportunities are seized by entrepreneurs across Africa to build digital businesses, we want to be the preferred payment platform to enable their success," Rahul tells Global Indian. [caption id="attachment_30585" align="aligncenter" width="806"] Rahul Jain is the founder of Peach Payments in South Africa.[/caption] When Rahul moved to Cape Town from Boston, his focus was South Africa, but Peach Payments has now expanded to Kenya and Mauritius, as "digital commerce has helped democratise many industries." For someone who is a regular at Youth Pravasi Bhartiya Divas, Africa FinTech Festival, ECOM Africa, and

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" /> Rahul Jain is the founder of Peach Payments in South Africa.[/caption]

When Rahul moved to Cape Town from Boston, his focus was South Africa, but Peach Payments has now expanded to Kenya and Mauritius, as "digital commerce has helped democratise many industries." For someone who is a regular at Youth Pravasi Bhartiya Divas, Africa FinTech Festival, ECOM Africa, and Seamless Africa, Rahul has enabled many businesses to scale, "often from a rough idea into incredible success stories." Peach Payments was just an idea in 2011 which took a few years to translate into reality. However, it is currently thriving, and how! "We’ve seen apps being built to make it easier for people to buy insurance. New ways of providing credit such as Buy Now Pay Later (BNPL) have helped democratise access to credit. Most of these new insurtechs and BNPL players have used Peach to build their businesses. We see our role as enablers and catalysts in helping people solve problems," adds the entrepreneur.

An internship that changed it all

Born and raised in a business family in Delhi, entrepreneurship runs in his blood. While his paternal family loved carving out watches in India under the Jayco brand, his maternal grandfather pioneered ceramics in India. As a kid, he heard the dinner table conversations and somehow it kind of got "ingrained" in him at a young age. "I always knew I wanted to do something of my own," he says. This passion led him to pursue an MBA degree from IESE Business School in Barcelona, after completing his degree in engineering from Visvesvaraya Technological University. But little did he know that a summer internship at a boutique venture capital fund in Pretoria, South Africa would introduce him to his German friend, Andreas Demleitner, with whom he would someday launch his own startup.

[caption id="attachment_30586" align="aligncenter" width="711"]Entrepreneur | Rahul Jain | Global Indian Andreas Demleitner and Rahul Jain are the co-founders of Peach Payments[/caption]

The two stayed in touch, but life had other plans at that time. Always the first to grab an opportunity, Jain moved to Boston as part of an exchange program at Sloan School of Management at MIT and stayed at the state capital for two years where he worked with a strategy consulting job advising large retailers and airlines about e-commerce and marketing. It was in November 2011 that Rahul got a call from Andreas asking him to join hands in "starting a digital payments business in Africa."

Taking the risk

It was the perfect chance to dip his toes in entrepreneurship, and that's when he decided to move to South Africa to start Peach Payments. "We were also accepted into a startup incubator called Umbono that Google was running in Cape Town. We were one of the nine startups in that program. It was a great opportunity and one that was hard to pass up," explains the entrepreneur. They joined forces with the ambitious goal of revolutionising the online payment space in South Africa. For someone who had lived in Barcelona and Boston, Jain was willing to take the challenge of moving to Cape Town.

Though he feels that he is on the other end of the world and "a trip to India takes 16-17 hours at a minimum," he is sailing through. "All my family and friends are in India. My wife is from Nepal and her family is also based in the subcontinent. So for us, the distance is something we feel all the time," reveals the entrepreneur. Moving to a new city and starting a new life with new friends was formidable on a personal front.

Even professionally, it was a challenging task. While Jain's dream of becoming an entrepreneur was translating into a reality, raising money was an initial hurdle. After one of the seed-funding rounds collapsed at the last moment, they had their backs against the wall. So much so that Jain and his business partner were paying salaries through their savings. "We have faced several challenges. Some of them relate to being a foreigner in a new country and trying to start a new business. I had no networks here and no one knew us," reveals Jain. However, the entrepreneur remained focused on growing sales and revenues, and it was the small victories that led them to solve the cash crunch.

[caption id="attachment_30588" align="aligncenter" width="540"]Entrepreneur | Rahul Jain | Global Indian Rahul Jain moved to South Africa to start Peach Payments[/caption]

The ’gamechanging’ pandemic

In the last decade, Peach Payments has rapidly expanded its suite of tools to help online businesses scale. The risk of moving continents for the startup paid off as it provides online payment solutions to any enterprise selling a product through websites, apps, email, and SMS. Currently active in South Africa, Kenya, and Mauritius, Peach Payments "will be expanding to two more countries by the end of the year." The pandemic led to a fundamental shift in consumer behaviour towards digital commerce, which Jain calls a "gamechanger". People were suddenly forced to buy online during the lockdown, and it inspired them to see the benefits of digital commerce and the convenience it brought with itself.

"The business mindset also changed at an incredible pace. Businesses that previously were only considering e-commerce are suddenly going online in a matter of days. At Peach Payments, we saw record numbers of new accounts in 2020. Across market segments – from retail, digital learning, fitness, and even traditional financial services – we’ve onboarded new clients in almost every vertical in the past two years," explains Rahul, who reveals that the transaction volumes grew 4.5 times since the start of the pandemic.

When Jain started Peach Payments, it took him a year to convince the first bank in South Africa to work with them. But the funding landscape is changing now. "It was incredibly hard to raise any venture capital during the first few years. Africa was not where venture capitalists were investing. This has only really changed in the past two years now. Today, you are seeing unicorns emerge in Africa and startups regularly raising funding rounds of more than $100 million. Back in 2014-15, it was incredibly hard to raise even $100k in funding. So, we were forced to bootstrap the business to a large extent."

Indian diaspora’s help

It was the Indian diaspora largely that helped him travel and integrate with ease across various countries in Africa. He says that Indians are well-respected across the subcontinent, and the diaspora in Kenya especially plays a major role in the local economy and welfare. Jain, who sees a big opportunity in Indian companies, is of the firm belief that such startups should look to expand in Africa. And he has a plan too. "One of my goals is to make it easier for Indian companies to sell in Africa. At Peach, we can process and collect payments for them and repatriate their funds to India making it much easier for them to grow in Africa. I genuinely believe in this and trying to play a role in helping build on this from a digital commerce perspective. I have also recently helped kick off the JITO initiative in South Africa," adds the entrepreneur.

[embed]https://www.youtube.com/watch?v=vaoCX8LS_Qc[/embed]

Rahul, who enjoys the outdoors in Cape Town, spends time in the Winelands, hikes, and plays a sport. "Besides spending time with my 5-year-old daughter, I am passionate about padel, an up-and-coming racquet sport that originated in Mexico and is very popular in Spain and now starting to grow in South Africa as well," he adds.

Peach Payments has changed the way digital payments are seen in Africa, and it has brought its share of learnings. "Starting and growing Peach Payments has taught me that nothing comes easily. Being a successful start-up is all about grinding away at big obstacles and acknowledging that progress takes time," the entrepreneur signs off.

  • Follow Rahul Jain on Linkedin

Reading Time: 7 min

Story
Lila Lakshmanan: The Bombay-bred editor who paved her way to French New Wave cinema

(September 27, 2024) A group of trailblazing French directors exploded onto the film scene in the 1950s seeking to revolutionise cinematic conventions with artistic liberty and creative control. Steering away from the linear tropes of storytelling, these filmmakers were keen to create a new language, and this revolution gave birth to French New Wave Cinema. With pioneers like Jean-Luc Godard and Francois Truffaut at the center of the movement, it became a defining moment for world cinema. And amidst this path-breaking current was an Indian editor — Lila Lakshmanan. The India-born and Sorbonne-educated Lakshmanan found herself cutting her way through the French New Wave in the 60s by working with stalwarts like Godard and Truffaut. She was among the first Indian women to find a place in world cinema. From Bombay to film school in Paris It was in 1935 that her story began in Jabalpur where she was born to a French mother and an Indian father, who was the director of All India Radio. Owing to her dad's transferable job, Lila shifted base from Lucknow to Delhi to later Bombay, where she spent the initial years of her life. However, after her parents' separation, a 12-year-old Lila packed

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r parents' separation, a 12-year-old Lila packed her bags and left for a boarding school in England. With Indian-French roots, Lila had a hard time adjusting to her new life at the boarding school that was too strict in its discipline. However, in her own words, it was this strictness that forced her to evaluate life from many corners.

Two years later, Lila found herself at a student's ball in Paris where she met a 24-year-old actor who wrote and made films. The meeting sparked a connection, however, things soon fizzled out after an exchange of a handful of letters. But this brush with someone from the world of cinema piqued her interest in films, and she vowed to either marry a filmmaker or become one herself.

[caption id="attachment_7390" align="aligncenter" width="567"]Lila Lakshmanan in a still from Breathless Lila Lakshmanan in a still from Breathless[/caption]

At 17, she enrolled herself in the Sorbonne to study English Literature. But her English way of thinking didn't find a perfect landing in the French world, and she had to unlearn and learn a lot to graduate from the University of Paris.

"But I failed with bad marks (two on 20). My teacher said, 'poor thing she doesn't know how to think'. I was not dismayed. I managed to learn how to think. The French way of thinking is based on logic and construction and the thought must be synthesised. The English prefer you to know your subject well and then allow you to present your thoughts in your own rendition coherently," the Global Indian told a daily.

Lakshmanan still had the desire of being a part of cinema, and this dream led her to a French film school IDHEC (Institut des hautes etudes cinematographiques) where she studied editing as opposed to filmmaking because she didn't consider herself creative enough. It was here that she met Jean Vautrin, a French writer and filmmaker. The two got married in 1953 and after the birth of their first child in 1955, the couple moved to Bombay.

While Vautrin found a job as a French Literature professor at the Wilson College, Lila taught French at the Alliance Francaise. It was around the same time that Vautrin assisted Italian director Roberto Rossellini on his documentary on India titled Inde, Terre Mere.

The beginning of French New Wave

While Rossellini was working his magic with Italian neo-realist cinema, in France, French New Wave cinema had started to spread its wings. Steering away from the traditional studio-bound filmmaking style, the avant-garde French filmmakers were exploring new narratives and visual styles. They often used handheld cameras, natural lighting, improvised dialogue, and non-linear storytelling to create a sense of immediacy and realism. Rejecting the polished, studio-bound films of the time, the French New Wave favored on-location shooting, low budgets, and unconventional editing, such as jump cuts. This movement celebrated the director as the "auteur," or creative force, and explored themes of existentialism, love, and rebellion. And this new art movement found Godard and Truffaut at the center of its rising.

Lila Lakshmanan ended up working with two of the biggest French filmmakers of all time as an editor. It all began when she moved to France by the end of the 50s with her husband. And one balmy afternoon while walking down the Champs Elysees, she met Godard. "My husband asked him if he could employ me as an intern and Godard agreed, that's how it started and I became his assistant editor. I first film I worked with him was Breathless. It was a weird experience because he didn't know what he was doing. He sort of imposed me onto editor Cecile Decugis, who was in the Algerian Resistance," she added.

https://www.youtube.com/watch?v=iAuqDI4EAl4

Learning the ropes from Godard

Working with a legend like Godard wasn't an easy experience for Lila Lakshmanan. For someone who was keen to revolutionise cinema, he came across as a complex person. "Godard was a sadist really, and he liked to see how far he could go with somebody and that didn't show immediately. He would test and see if you yielded," said Lila.

But she found her footing in the world of Godard and the new wave cinema as she went on to edit A Woman Is A Woman. The 1961 film was a musical comedy starring Anna Karina and Jean-Paul Belmondo that went on to win big at the 11th Berlin International Film Festival.

The next film that came on Lila's table to edit was Virve Sa Vie. Deeply influenced by Bertolt Brecht's theory of epic theatre, Godard borrowed a new aesthetic for the film. The jump cuts that disrupted the flow of editing made Virve Sa Vie a masterpiece in itself. The film turned out to be the fourth most popular film at the French box office in 1962 and also won the Grand Jury Prize at Venice Film Festival.

[caption id="attachment_7391" align="aligncenter" width="535"]Anna Karina in a still from Jean-Luc Godard's Virve Sa Vie Anna Karina in a still from Jean-Luc Godard's Virve Sa Vie[/caption]

Lila Lakshmanan was working with a taskmaster like Godard, but every time she surprised him with the efficacy of her work. "Godard never took anyone's advice; he had always made up his mind. We used to scratch the films and stick them together. If you missed a frame, it was considered bad luck. Godard used to stand over the editor to see if she did not make a mistake. I wasn't intimidated by him because he tested me and he knew I could step over his toes," added Lakshmanan.

In 1963, she worked with Godard on two films - Les Carabiniers and Contempt. While the former enjoyed a good reception at box office, it was the latter that has been a point of influence in cinema till now. Touted to be the greatest work of art produced in postwar Europe, Contempt is ranked 60th on the BBC's list of 100 greatest foreign-language films.

Lila's skill of editing was also explored by another maverick director of the French Wave cinema, Francois Truffaut. The editor collaborated with Truffaut on his 1962 romantic drama Jules and Jim. Set against the backdrop of World War I, the film is a tragic love triangle that has made it to Empire magazine's The 100 Best Films of World Cinema.

https://www.youtube.com/watch?v=nEtiba8_gsk

"Truffaut was independent-minded like Godard. He often put his mind to work and was more organised than Godard. He had a clear plan; he wrote his own scripts. There were men that would control directorship, editing and scripting of the film," she added.

It was during this time that Lila Lakshmanan separated from Jean Vautrin, and married Atilla Biro, a Hungarian architect-turned-surrealist painter. After working with the French filmmakers for a few years, Lila bid adieu to her career as an editor and focused on her married life.

Though Lila's stint was short-lived, she was among the first Indian women to cut her way through French Wave Cinema in the 60s. Working with stalwarts like Godard and Truffaut is an achievement in itself, and she stood like a pro editing film after film and contributing to these masterpieces of work. At a time when not many women thought of crossing over to other continent for work, Lila was brushing shoulders with the bigwigs of French Wave Cinema, making her presence count in the sphere of world cinema.

Story
Polar Preet: The first woman of colour to ski solo to the South Pole

Setting out at the break of dawn (so to speak, there's no real nightfall during the Antarctic summer), enduring temperatures as low as -50°C, tackling the formidable sastrugi and battling winds up to 60 mph, Preet Chandi, or Polar Preet, as she calls herself, undertook one of the most arduous journeys in the world - the icy ski route across Antarctica.  As she planted her flag, the culmination of a 700-mile, forth day journey to the South Pole, she created history - In January 2022, 33-year-old Preet Chandi, a physiotherapist in the British Army, became the first woman of colour to ski solo across the continent of ice and snow. "I don't just want to break the glass ceiling, I want to smash it into a thousand pieces," she wrote on her website. "I was told no on so many occasions, called stubborn or rebellious because I wanted to do things that were out of the norm and push my boundaries. I want to encourage others to push their boundaries, it is amazing how much your world opens up when you start to do so." In June, the polar trekker was named in the Queen's Birthday Honours List  as a

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Member of the Order of the British Empire.

[caption id="attachment_26218" align="aligncenter" width="644"]Preet Chandi | Polar Preet | Global Indian Polar Preet on her skis and dragging her pulk in Antarctica. Photo: Instagram[/caption]

The rule-breaker

Born in Derby, England, to an immigrant couple, Preet raised many eyebrows in her conservative Sikh community when she decided to join the army. She did it anyway; she trained in physiotherapy and currently serves as a captain in the Royal Army Medical Corps. She's a seasoned ultramarathoner and had already finished the Marathon des Sables, the 156-mile race across the Sahara Desert, widely regarded as the toughest (and hottest) foot race on earth. Even so, she considers her mammoth journey across the Antarctic as her greatest feat to date.

The idea to take on the South Pole first cropped up three years prior to the expedition, although she never really considered it at the time. However, completing the Marathon des Sables boosted her morale and nudged her to push the envelope further.

It's always sunny in Antarctica - and windy too

The austral summer is the best (and the only) time to travel across the Antarctic. Don't let the term 'summer' fool you, as the warmest temperature one encounters is a 10°C, which is near the coast. Over the elevated inland, at an altitude of 9,300 ft, Preet was likely braving temperatures of -30°C. Then, there are the winds - Antarctica also has the distinction of being the windiest continent, known for its deadly katabatic winds. Wind speeds can exceed 100 km/h for days at a time, which carry drifting or blowing snow, making for whiteout conditions with very little visibility.

Preet chose the most traversed route – the 700-mile journey that begins at the Hercules Inlet, on the southwestern section of the Ronne Ice Shelf. The route begins at sea level, along the Antarctic coast but travellers must climb 9,300 feet to the polar plateau.

 

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A post shared by Preet Chandi (@polarpreet)

Even if the austral summer conditions are more tolerable than the winter, when the sea freezes over and the continent effectively doubles in size, movement is still extremely difficult. Matthieu Tordeur, the youngest person to ski across the Antarctic described it as being "like peddling your bicycle in sand." It's a precarious situation, when food and drink are limited.

Journey to the end of the earth

For Preet, the two-and-a-half-year prep period started where most journeys do these days - Google. She began from scratch, poring over stories of polar explorers. She saw them wearing thick, fur-lined jackets and bought herself one. Then, she put herself through intense training six times a week, to build strength and endurance of some of the harshest conditions on earth.

But it was funding that was her primary concern. "I would email 10-15 companies in the evenings after work, trying to get sponsors," Preet wrote in a social media post, shortly after her return. "Most wouldn't respond and when they did, they couldn't commit due to COVID." In the end, her first big sponsor came on board 10 months before the expedition.

Building strength and endurance 

Preet devised a rigorous regimen, working out six days a week to achieve the intense strength training required to navigate soft snow and haul a pulk (a small sled that carried her possessions). On November 24, 2021, when the Twin Otter aircraft dropped Preet off on the subcontinent, her pulk weighed a whopping 87 kg, which included tents made for polar conditions and the foods that are made to last and provide adequate nourishment in such demanding terrain.

As she filled out a form online, Preet realised she needed to experience Antarctic conditions beforehand and took trips to Iceland and Greenland to practice walking across glaciers and climbing ice walls.

The polar explorer's diet 

"I really wanted a Coke Zero," Polar Preet confessed to National Geographic after her return. "But to be honest, I really liked some of the dried food. I finished the cheese and salami first, even though they stay frozen out there. You just put them in your mouth and let them melt." High calorie consumption is an absolute must - it's a matter of staying alive. Preet was consuming around 5000 calories a day and "burning double that."

The journey is planned in terms of daily progress and she needed 48 days' worth of food and equipment. There were obstacles galore, more so because of delays and restrictions caused by the pandemic and the Brexit regulations.

[caption id="attachment_26224" align="aligncenter" width="754"]Preet Chandi | Polar Preet | Global Indian Living in a polar tent. Photos: @polarpreet[/caption]

 A song of ice and snow

By Day 3, the cold was beginning to bite and the harsh winds made their presence felt. "The last thing I want is anything to get blown away by the wind," she wrote on Instagram. "The tent also takes a little longer to put up and as soon as I'm in the tent it's time for my admin." Inside, her chores begin with melting ice for water to drink and cook her food and include her daily check-in-calls as well.

When the visibility was good, Preet would ski for 90-minute intervals and then take a break. On good weather days, she would ski for up to 11 hours a day, "listening to music for most of the day and just daydreaming." A week in and the extreme loneliness was being acutely felt.

Around December 14, 'Polar Preet' made it to Thiels Corner, her halfway mark. The location had a toilet, a great luxury after a month squatting in holes she dug for herself in the snow. She didn't allow herself the brief respite, though, "I didn't want to get used to that little bit of comfort of sitting on a toilet," she wrote. She did, however, treat herself to salmon pasta.

The latter half of trip brought her up against the sastrugi, as well as uphill terrain and headwind. On Day 30, in whiteout conditions, she wrote, "I had to use my arms to pull the pulk out from the deep Sastrugi areas. They can go a few meters high so when it's a whiteout and you can't see you're stepping very carefully."

[caption id="attachment_26223" align="aligncenter" width="648"]Preet Chandi | Polar Preet | Global Indian The South Pole. Photo: Instagram[/caption]

Homeward bound 

Nine days later, reporting a temperature of -45°C with heavy winds in the morning, Polar Preet announced that she was close to the end of her journey. On January 3, 2022 came her triumphant declaration: "Hello everyone, checking in from day 40. I made it to the South Pole where it's snowing. Feeling so many emotions right now. I knew nothing about the polar world three years ago and it feels so surreal to finally be here." Ten days later, she was back in Chile.

Upon her return to her home in the UK, she wrote, “It's the simple things that you miss while on an expedition. Sitting on a toilet seat, sleeping in a bed, having a coke zero... I'm still learning how capable I am and I hope I can help so many more people realise how capable they are too."

  • Follow Preet on Instagram and LinkedIn or take a look at her website

Did you know?

  • Antarctica’s average annual temperature ranges from about 10 °C on the coast to −60 °C at the highest parts of the interior.
  • In summer temperatures can exceed 10 degrees celsius near the coast but the elevated inland remains at a bone chilling average of minus thirty degrees celsius.
  • In winter, the elevated inland temperature can fall to below minus 80 degrees Celsius. Needless to say, there are no skiiers or ultramarathoners around then.
  • Antarctica is the windiest continent on Earth. It is known for Katabatic winds, created by radioactive cooling over the elevated Antarctic ice sheet, which produce very cold, dense air that flows downhill. Wind speeds can go up to 200 km/h.
  • Whiteouts are common, even in summer. They are a dangerous optical phenomenon when uniform light conditions make it impossible to distinguish shadows, landmarks or the horizon. They can make navigation difficult and distort perspective.

Want to travel to Antarctica? Here's how.

Trips range from eight days to over three weeks and you can take a cruise, go hiking, skiing, swim in the polar waters or even take a helicopter ride, depending on your level of daring and your budget. Bear in mind that even the most basic trip doesn't come cheap but it promises to be the adventure of a lifetime. The journey always involves flying out to Chile or Argentina, where Antarctic expeditions begin. Here are some things you can do:

  • Go on a cruise. The majority of Antarctic voyages depart from Ushuaia Port, Argentina, which is a three-and-a-half hour direct flight from Buenos Aires. Most of these voyages pass through the infamous Drake Passage and you may even spot wildlife like the great wandering albatross. If you want to skip the Drake Passage, you can fly out of Punta Arenas in Chile and land directly an an airstrip that's adjacent to the Antarctic Peninsula and board an expedition ship from there.
  • Ski trips: This is not for beginners but those with experience can ski through some of the most untouched, breathtakingly beautiful and advanced ski slopes in the world. Ski Antarctica by Alaska Heliski and Ice Trek specialise in Antarctic cross-country and downhill skiing.
  • Hiking: Companies like Epic Antarctica offer hiking expeditions that take you walking over the remote parts of the continent.
  • Take a helicopter trip (for a hefty price).
  • If you're feeling truly adventurous, you can take the 'Polar Plunge' and jump or cannonball into the icy polar waters.
  • Penguin safari: Take a trip to the seldom-visited South Georgia Island and revel in beaches teeming with king penguins and elephant seals. You can also pay tribute to the famous explorer Sir Ernest Shackleton.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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