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Biki Oberoi | Global Indian
Global IndianstoryThe Great Gatsby: How Prithvi Raj Singh ‘Biki’ Oberoi became synonymous with Indian luxury hospitality
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The Great Gatsby: How Prithvi Raj Singh ‘Biki’ Oberoi became synonymous with Indian luxury hospitality

Written by: Darshana Ramdev

(November 18, 2023) In 1984, when India was still in the shackles of socialism, Prithvi Raj Singh ‘Biki’ Oberoi took over the mantle from his father, founding Chairman of the Oberoi Group, Rai Bahadur Mohan Singh Oberoi. The debonair man had a marked taste for the finer things in life, from his Frank Lloyd Wright-inspired Delhi farmhouse, and Husain paintings, to Cuban cigars and thoroughbreds. He brought this discernment to his work: On one occasion, he ordered that all the tiles of the swimming pool at Vanyavilas, Ranthambore, be ripped out because “as a whole, they didn’t create the right shade of blue.”

Legacy of Excellence

Money was of no object, it was just a means to an end as he strove to create perfection, down to the last detail, at every Oberoi property. A GM who oversaw the restoration at Shimla’s The Cecil, the Oberoi’s first ever acquisition, recalled, “A budget is not your concern. Your job is to create a guest experience beyond compare.” It meant employees were always on their toes, but the result was an unparalleled experience in luxury. Biki Oberoi passed away on Tuesday at the age of 94, an icon of the hospitality industry.

Prithvi Raj Singh ‘Biki’ Oberoi

“I have known him for two-and-a-half decades… when I was working as tourism secretary in the Government of Kerala… He was a perfectionist,” Amitabh Kant told the Indian Express. “By starting the Vilas chain – Amarvilas in Agra and Udaivilas in Udaipur – he created the best resort chain in India. He raised the profile of the Indian travel and hospitality sector.” The Vilas brand was Biki’s biggest addition to the Oberoi group. “We give fantasy bathrooms, often with their own walled gardens,” he had said. They took a year just to get the toiletries right. “There should be an eroticism to a resort suite; as soon as you enter, your mind should start dreaming about what you’re going to do where.”

His father, MS Oberoi, had also been a perfectionist. He had created a stack of manuals to ensure that consistency went with perfection. Biki Oberoi, however, was steering the family empire in a very different world from the one his father had known. Not long after he took over, India’s socialist legacy came to an end. Suddenly, competition mushroomed, international chains arrived in India, the business he had known all his life was “not the two-horse race of Rai Bahadur’s early days,” Biki Oberoi said in an interview.

“Hotels are like showbiz; you have to come up with a new act everytime,” he once remarked. And he did, with aplomb. Biki Oberoi decided his hotels would never give into the more gaudy forms of luxury, choosing instead smaller hotels with a quiet elegance that would appeal to customers with refined tastes. No guest would ever see “a hundred people jostling in the pool,” no baaraats “with boisterous dancing and grooms on ghoda.” It meant he would knock off a big chunk of customers, but that was a price he was willing to pay. In Fort Prithviraj, just outside Jaipur, he created his private residence, with an “English drawing room, his favoured rosewood toilet seats, and liveried retinue serving gourmet canapes at the swimming pool,” Bachi Karkaria writes in the Times of India.

Rai Bahadur Mohan Singh Oberoi began his career as a clerk at Shimla’s Cecil Hotel – he had moved to Himachal Pradesh in 1922 with no money to his name. He quickly realised he had great flair for running a hotel and worked his way up the ladder, eventually buying the hotel, which is now The Oberoi Cecil. Four years later, he acquired Grand Hotel, now The Oberoi Grand, in Calcutta. In 1943, a decade after he began his career, be took over the Associated Hotels of India, the parent company of the Cecil Hotel. Meanwhile, as Oberoi senior was buying his first hotel, Biki Oberoi, who was 10, was admitted to St Paul’s School in Darjeeling.

“I finished school in 1946,” Biki Oberoi told Forbes. “Two years later, I went to London to study chartered accountancy as my father and I agreed that knowledge in finance would help me in business. But I was bored within a year.” He decided to travel to France and Switzerland instead, and learn his trade by working in the industry. He learned a lot but Biki Oberoi was a savant from the start. “Till 1973, we had spent all our lives in hotels. I had grown up in hotels. I understood hotels well.”

Rai Bahadur Singh Oberoi and his son Prithvi Raj Singh Oberoi

So, after a respectable amount of time spent learning the trade, Biki Oberoi returned to join the business, along with his father and his older brother, Tilak ‘Tikki’ Raj Singh Oberoi. He was refined, sophisticated and well-travelled, he knew luxury because he had grown up in it. His father, however, brought him down to earth. “Biki, remember what I am going to say,” he told him. “There are many people who are smarter than you, many people who are better-looking than you and many, many more people who are richer than you. So, be humble.”

His first assignment was the Grand  Hotel in Calcutta, as well as four hotels in Pakistan that had been acquired by AHI (in 1965, after the war, the Pakistan government took over the hotels). The family did actually feel the pinch but their business was growing so fast that they made up for the loss. Biki and his brother, Tilk ‘Tikki’ Raj Singh Oberoi transitioned into larger hotels and opened India’s first ‘modern hotel’ in New Delhi, swimming pools, several restaurants and 320 rooms. Associated Hotels of India became merged with East India Hotels Ltd and became EIH Ltd – this group included The Oberoi Grand in Calcutta, Maidens Hotels in New Delhi and The Oberoi Ceil. In 1973 came the Trident in Mumbai, as well its sister concern, The Oberoi.

In 1984, however, Tikki died, leaving Biki to run the show on his own. The new scion decided to pivot and expanded the business model to other ventures, including the operation of all the snack bars and restaurants at the Mumbai Airport. The Vilas brand came in 1998, with The Oberoi Rajvilas in Jaipur. That was the start of Biki’s journey to putting The Oberoi on the world map, making it synonymous with Indian luxury globally.

In 2008, the Oberoi-Trident was one of the properties under attack on November 26, and the interiors were completely destroyed. Biki always had a close connection to Mumbai and was so distraught that he personally oversaw the extensive restoration, which took eighteen months to complete. That was also the year he was awarded the Padma Vibhushan and been conferred with the Lifetime Achievement Award a the Ernst & Young Entrepreneur of the Year awards, for redefining design standards in luxury hotels.

The Oberoi-Trident

Biki’s own home was the private farmhouse on the outskirts of Delhi and later on, one more in Nandi Hills, on the outskirts of Bangalore. He would travel to the city regularly from Delhi, on his private jet, and brave the commute to The Oberoi hotel in the city centre to hold meetings, usually with a cigar in one hand and a glass of wine in the other.

His love for cigars, combined with his relentless perfectionism did eventually take their toll. In 2022, after remaining at the helm of EIH Associated Hotels for nearly three decades, Biki Oberoi stepped down as Chairman and Director, due to his deteriorating health. The mantle now rests with his son, Vikramjit and his nephew (Tilak’s son), Arjun, who is the Executive Chairman of the group. PRS ‘Biki’ Oberoi’s will be big shoes to fill – as Anand Mahindra put it, “He was a class act.”

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  • Biki Oberoi
  • East India Hotels Limited
  • Oberoi Vanyavilas Ranthambore
  • Prithvi Raj Singh Oberoi
  • Rai Bahadur Singh Oberoi
  • The Oberoi
  • The Oberoi Group
  • Udaivilas Udaipur
  • Vilas brand

Published on 18, Nov 2023

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A post shared by Aparna Satheesan (@aparna_satheesan)

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the rest of their lives. About 14 million people migrated and thousands perished during the 1947 partition.

 

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A post shared by Project Dastaan (@project.dastaan)

Launched in 2018 Project Dastaan serves as a poignant reminder that ordinary people are the most impacted when a nation is torn apart. Their lives are uprooted forever. In 2023 Project Dastaan became part of the British Key Stage 3 school curriculum. The peace-building initiative has also facilitated reconnection of the Bangladesh nationals.

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https://www.youtube.com/watch?v=P88oFsv1FZ0

 

“We edit the filmed content into a full six-minute experience. This is then taken back to the original partition witness shown to them and then exhibited more broadly to the general public in order to educate about partition and about the stories of those who've survived it,” he explains.

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Inspired by the pains of their grandparents

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[caption id="attachment_53746" align="aligncenter" width="740"]Indian Culture | Project Dastaan | Global Indian From left to right: Sam Dalrymple, Sparsh Ahuja, Sadia Gardezi and Ameena Malak[/caption]

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Across the border

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As Pakistan lead, I coordinate between volunteers and cultural heritage organisations in Pakistan, UK and India,” she mentions. For project Dastaan she has been deeply involved in researching partition stories and interviewing survivors.

[caption id="attachment_53753" align="aligncenter" width="803"]Indian Culture | Project Dastaan | Global Indian A still from the TIME's coverage of Project Dastaan[/caption]

“I have always had this sense of hankering of figuring out along that journey what changed, what took these communities that had been living for centuries together and turned them into enemies overnight. We wanted to go beyond just talking about the partition. We wanted to take these people back home,” says Sparsh.

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Canadian Call

It was after he proved himself at home that he managed to get enrolled into Le Cordon Bleu's Ottawa branch in Canada. His parents helped him significantly, including mortgaging their home to support his education abroad. “This experience was transformative, both personally and professionally. As a shy and naive young person, flying out of the country for the first time and leaving my family behind was daunting. However, it marked the beginning of an incredible learning journey,” he says.

At Le Cordon Bleu, he gained a professional approach to culinary arts, which complemented the practical skills he had acquired in Indian kitchens. “While my earlier experiences taught me the 'what' and 'how' of cooking, Le Cordon Bleu emphasised understanding the 'why.' This analytical approach allowed me to refine my techniques and develop a deeper appreciation for the culinary craft. Working part-time in various restaurants while studying helped me further hone my skills and save money, ensuring I maximise my time abroad.” In the last decade, he has diversified his experiences in the food and beverage industry at restaurants, run mass catering businesses, owned, and operated international restaurants, and consulted with processed and packaged food brands, ranging from startups to well-established companies.

Hospitality Platform

He is also the Indian Cuisine Ambassador on a global culinary platform, The Chef & The Dish, where he shares his expertise and passion for Indian cuisine. He has also formalised a platform - Miracolo Hospitality that boasts of multiple segments of the Food and Beverage Industry. "From a state-of-the-art Product Development Centre to a fully equipped Studio Kitchen, an F&B Consulting brand that works tirelessly with both young startups and established brands on recipes and products right from ideation to execution phases," he says.

Shoubham Garag | Global Indian

Staying Inspired

He finds his motivation in his parents, particularly his mother. "Their relentless hard work, determination, and sacrifices have always inspired me to strive for excellence. I am driven by a deep desire to give back to them and make them proud. This unwavering drive propels me to tackle any challenge that comes my way, always saying ‘yes’ to work opportunities, regardless of their scale," he says. Like many business owners in F&B industry, the Covid-19 pandemic was one of the most challenging periods in his journey. "With the closure of institutions, my cafeteria business in India came to a standstill. Supporting over a hundred employees during this time was difficult, but we managed to sustain them for almost a year until they migrated back to their hometowns. This period tested my resilience and adaptability. To navigate these challenges, I pivoted to consulting in the processed foods sector, leveraging my expertise in kitchen-based recipes, and learning about food science and technology. Collaborating with various brands, I gained insights into the intricacies of the food industry beyond traditional culinary practices. This adaptability and willingness to learn allowed me to overcome the hurdles posed by the pandemic and continue my professional growth," he says.

Learning Blocks

Throughout his journey, he has learnt that perseverance and adaptability are crucial to overcoming obstacles. "Whenever I encounter a hurdle, I focus on finding solutions rather than dwelling on the problem. This proactive approach has helped me navigate various challenges and maintain a positive outlook. I believe that persistence and patience are essential, as at times even time needs time to make things right," he says.

In his leisure time, he enjoys swimming, table tennis, lawn tennis, and squash. “I also love exploring new places, often taking solo trips with a business book in hand. These trips allow me to pause, reflect, and recharge, enabling me to continue my journey with renewed energy. I am an avid movie enthusiast and can spend an entire day in a theatre, immersing myself in different films,” he says.

Future Perfect

He is also in the process of launching two restaurant brands, Babbar Rolls, a quick-service Indian cuisine restaurant catering to the fast-paced corporate crowd and, Razzo, offering premium Italian street cuisine. "In addition to these ventures, I aim to continue expanding our consulting footprint, helping more food brands navigate the complexities of the industry while also launching owned ventures via different unique brand concepts. At Miracolo Hospitality, we aim to set foot in the Indian Premium NightLife culture in times to come. My goal is to leverage my diverse experiences to create innovative culinary solutions and contribute to the global food and beverage landscape. With a strong foundation built on perseverance, adaptability, and a passion for culinary arts, I am excited about the future and the opportunities it holds."

Through his journey, he hopes to inspire others to follow their passions, overcome challenges, and achieve their dreams. “Whether it is through culinary arts, entrepreneurship, or personal growth, I believe that dedication and hard work can turn any dream into reality,” he signs off.

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eleela has put a number of big projects in her kitty, taking the south Indian film fraternity by storm. “I just go with the flow and give my 100%. I have learnt to not take things too seriously. I put in my best effort and leave the rest to destiny,” says the actress. She has seven big-ticket films to her credit, possibly the highest number that any top actress has had at a single point in time, even at the peak of their careers.

Among them are Ustaad Bhagat Singh with Pawan Kalyan, a film with Vijay Deverakonda and Aadikeshava, another with Allu Arjun besides playing the female lead in Bhagavanth Kesari. Her most recent achievement has been bagging the role of the female lead in Guntur Karam with Tollywood superstar Mahesh Babu. Her career took off with a Kannada film Kiss in 2019. The film achieved considerable success at the box office and earned her the Best Female debut (Kannada) award along with the most promising newcomer award. “The title of the film (Kiss) was a shock but the film itself had nothing to do with the title,” Sreeleela remarks. She marked her entry into Tollywood with the Telugu film PellisandD in 2021 and then Dhamaka happened the following year. There has been no looking back since.

She feels it’s just the beginning of her journey. “Nothing in life comes easy. One has to be smart and hardworking, irrespective of any field. I have a long, long way to go,” says the 22-year old, adding she is grateful for the big ticket projects coming her way. She recently wrapped up shooting for another film opposite actor Ram Pothineni.


Born to dance

Born in Detroit, Michigan in June 2001 into a Telugu speaking family, Sreeleela started learning Bharatnatyam when she was just three. Even as a child, she was passionate about dancing. “My mother did not want me to be content only with one dance form so she enrolled me to ballet classes as well,’ informs the star, whose second Kannada movie was ‘Bharate’. Within a few years of staying in US, they shifted back to Bengaluru.

She says both the dance forms being so diverse, it would be confusing for her while practising either of the two. “But it later helped me adapt to whichever form that I was performing,” smiles the actress. At the same time, academic rigour was a non-negotiable rule, enforced by her mother, Swarnalatha, who is a gynaecologist in Bengaluru. “My mother was very strict when it came to academics. After my classes and dance practices, I would have to attend Math tuition without fail and then it was homework time,” recalls Sreeleela, who studied in Bengaluru.

Navigating fame in the age of social media, OTT

By her own admission, Sreeleela has always been a ‘drama queen’. “I used to entertain visitors who came home by either imitating someone or throwing starry tantrums and behaving like an actress,” laughs Sreeleela, who is also a swimmer and briefly played hockey in her school in Bengaluru.

Ask her if an actor’s life is like a roller coaster, given the hits and flops which constantly make or mar their careers, Sreeleela says actors across all film industries have their share of ups and downs. “The one piece of advice I follow is never to take success or failure too seriously. That keeps me going.”

Coming to pressures from social media, Sreeleela feels “It’s pressure if you choose to see it that way.” She says no one is forcing anyone to post something on Instagram. “For me, social media is one way to communicate with people. It’s a great platform if used in the right way. It was difficult initially as I am a very private person. But I am enjoying it now,” she informs.

She feels OTT is a great platform where different subjects and characters are being explored. “For theatre release, we need some theatrical elements but for OTT, it’s not necessary. It has widened the film making process,” she says. Movie shoots leave her with little to no time. “Post shoots, I do a bit of reading for my MBBS. It helps me relax,” she says.

Follow Sreeleela on Instagram.

 

 

Story
Taking Brand India to the world: MM Keeravani at the Golden Globes

(Jan 13, 2022) Cheers erupted from the RRR table as actor Jenna Ortega said the words every Indian was hoping to hear. "And the award goes to, Naatu Naatu, RRR." Looking a little like a deer caught in the headlights, a visibly flustered MM Keeravani clutched his Golden Globe with both hands, saying nervously, "I'm much overwhelmed with this great moment happening." It was a great moment indeed, for Keeravani himself, the RRR team, for Indians around the world and for every underdog everywhere. An underrated genius had finally received his due on a truly global platform, winning one of the most coveted awards in the world. He had hoped to break tradition, he said, by not dedicating his award to someone else, but being up on stage himself, he said, "I'm going to repeat the tradition because I mean my words." He went on to thank the RRR team, starting with his brother and director of the film, SS Rajamouli, for his "constant trust and support," choreographer Prem Rakshith, singer Rahul Sipligunj and Kala Bhairav (Keeravani's son) and actors Ram Charan and NT Rama Rao JR, who "danced with so much stamina." After the ceremony, Keeravani and Rajamouli even

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ceremony, Keeravani and Rajamouli even performed the hook step that made the song so popular.

Naatu Naatu was released in April 2022, to much social media hype - Lahari even predicted it would be the 'Dance Number of the Decade'. Two months later, Korean pop music icons BTS released their own choreography to the song, skyrocketing it to global fame. According to media reports, the Global Indian created around 20 compositions for the song, with the final version chosen by Rajamouli and other members from the RRR team.

Early talent

A steady stream of RD Burman hits played through the day in Keeravani's childhood home in Kovvur, Andhra Pradesh. His father, Koduri Siva Shakti Datta, is a painter, lyricist and screenwriter and Keeravani, who grew up steeped in fine arts and the glamour of the Telugu film industry, displayed an early interest in music. His inclinations were appreciated and encouraged at home and he began learning to play the violin at the age of four.

Keeravani showed extraordinary talent even then and by the age of 10, was going on tour with the Pranalingam Accordion Party, a travelling band from Kakinada, for whom he played the violin. He was their piece de resistance, the young prodigy who won his audience's hearts with his solo rendition of Ek Pyaar Ka Nagma Hai.

A rocky start and a big break 

Keeravani began his career in 1987, working as an assistant to composers K. Chakravarthy and C. Rajamani. His debut, which came in 1990 with TSBK Moulee's Manasu Mamatha, went out with a whimper, however, as the film was never released, leaving Keeravani's talent unnoticed. His thirty-year tryst with Indian cinema has been something of a comedy of errors, aided in part by the composer himself, and his insistence on having three names. "Stephen King had two names. I have three," he said, in a Rediff interview back in 2004.

As it happened, his great admiration for Stephen King had its part to play in his first big break. Director Ram Gopal Varma, who had heard some of Keeravani's work, was toying with the composer's name for his 1991 film, Kshana Kshanam. The deal was clinched with Varma caught sight of Keeravani sitting quietly by himself in his Chennai studio, his nose buried in a Stephen King novel. "If you like Stephen King, that means we can work together," he told him.

[caption id="attachment_33798" align="aligncenter" width="407"] Composer MM Keeravani[/caption]

The breadwinner goes to Bollywood

Varma, apparently, advised Keeravani to be selective and not take every film that came his way. Pickiness, however, was a luxury the composer simply could not afford. Life was more or less hand-to-mouth back then - in those early days, Keeravani, who lived in a joint family of around 30 people, was the sole breadwinner. The once-wealthy zamindar family had descended into hard times and when Keeravani started out, his cousin, Rajamouli, was still a student. So, he took every job he could get, working with Rajamani and K. Chakravarthy. "There used to be 75-90 Telugu movies produced in a year, and Chakravarthy did 90 percent of those films," Keeravani told Film Companion. "It was work 365 days a year, without a holiday."

Trained in both Western and Indian traditions, his work was always a seamless blend of both styles. And while the Telugu film industry put food on the table, Bollywood afforded him, or so he thought, a chance to be artistic. He went on to compose Tum Mile Dil Khile in Criminal, Gali Mein Aaj Chand Nikla in Zakhm, Jeevan Kya Hai in Is Raat Ki Subah Nahin and Jadoo Hai Nasha Hai in Jism. "Songs in Telugu and other languages are my bread, Hindi songs are my butter," he remarked to singer Sonu Nigam, when he was a guest on the reality show Saregama.

'A man must have three names' 

By the late 1990s, MM Keeravani was an established name in the Telugu film industry, starting with his work for Annamayya (1997), which won him a National Award and several state accolades. During that decade, he also managed to set in motion a veritable comedy of errors, thanks to his many names - he goes by MM Keeravani in the Telugu industry, MM Kreem and Margatha Mani, his actual name, which he uses in the Tamil and Malayalam film industries. In Bollywood, he moved like a spectre, the name MM Kreem was a mystery to most. It resulted, as one might imagine, in a lot of confusion.

[caption id="attachment_33800" align="aligncenter" width="508"] MM Keeravani with SS Rajamouli, Ram Charan and NT Rama Rao Jr[/caption]

One story involves media baron Ramoji Rao, who had worked with Keeravani on a number of films. However, the outspoken Keeravani had done the unthinkable - he had a disagreement with the director and wanted to quit. Rao was angry, composers didn't get this much of a say, usually. He told his associates that it was time to replace him, asking them to find the man behind Sur, which had been done by "some guy called MM Kreem," only to find out that they were the same person. In Chennai, Nida Fazli spent a while wandering through the composer's studio asking for a man named 'Kreem', to people who only knew him as Keeravani.

Renunciation

He might appear reserved and mild-mannered, but Keeravani has had his share of rebellion and renunciation alike. An ardent devotee of Lord Shiva, he also had a guru. When he was 33, with his first child on the way, his guru advised him to take sanyaas for a year-and-a-half. Keeravani agreed, sacrificing the comforts of home to live like a hermit and eat only the most spartan, vegetarian food. He even missed the birth of his son and gave his earnings over to charity.

'A student for life'

His cousin, SS Rajamouli, has undoubtedly played kingmaker in Keeravani's life - all his songs for the director have dominated the billboards. However, the composer has had some very successful collaborations with industry heavyweights like Ram Gopal Varma, Mahesh Bhatt and Kumar Sanu, to name a few. He has many inspirations too - he reveres the iconic Ilaiayaraaja, the Burmans, Bhimsen Joshi and is a "great fan of the epic movie Fiddler on the Roof. I get inspired by whatever happens around the world, especially in the West," he told Indian Express. Trained in Indian and Western classical traditions, he man ages to produce a unique signature style to go with each of his monikers. "My inspiration comes from all the great stalwarts and maestros from all around the globe, from John Williams to Nusrat Fateh Ali Khan, all of them. I believe I'm a student for life."

 

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Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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