The Global Indian Saturday, June 28 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Greensole | Global Indian
Global IndianstoryShriyans Bhandari and Ramesh Dhami: Helping solve footwear wastage with a sustainable brand
  • Global Indian Exclusive
  • Social Entrepreneur
  • Startups
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Shriyans Bhandari and Ramesh Dhami: Helping solve footwear wastage with a sustainable brand

Written by: Charu Thakur

(October 23, 2023) Being an athlete, Shriyans Bhandari developed a passion for long-distance running during his NCC days. An activity that helps him escape to a meditative state of mind. While training under Savio D’Souza during his second year at Jai Hind College, he met Ramesh Dhami, a runner who came from a humble background. “For him running was his life, and he didn’t want to throw away his worn-out pair of shoes and was trying to mend them. He eventually converted his old shoes into chappals by retaining the soles,” says Shriyans, adding that it stayed with him for long, and this incident gave life to the idea of Greensole. A sustainable footwear startup that earned Shriyans and his co-founder Ramesh a place in the 2018 Forbes 30 Under 30 list and a winning position at the recent G20 Young Entrepreneurs Alliance Summit 2023.

Greensole | Global Indian

Coming from a family that runs hotels in Udaipur, Shriyans always knew that he wasn’t meant for a 9-5 job and was keen to start something of his own. The idea struck him during his college days after his chance encounter with Ramesh, whom he invited to join an innovators competition as he was keen to pitch the idea of Greensole. “Upon research, I found that over 300 million shoes each year make it to landfills but there is no clear solution. So, I came up with the idea of refurbishing shoes, and this was the beginning of Greensole,” Shriyans tells Global Indian. In no time, Greensole, launched in 2015, started to make an impact as lakhs of discarded shoes got another lease of life. “We were among the top 30 innovators in India,” reveals Shriyans, who earned his master’s degree in leadership from Babson F.W. Olin Graduate School of Business.

Championing two causes – footwear wastage and environment preservation

What began as an idea to preserve the environment by cutting down on carbon print by refurbishing shoes soon took the shape of a campaign that helped lakhs of children across the country who didn’t have adequate footwear. “It began with a drive at Priyadarshani Park in Mumbai where thousands of people brought in their old shoes, and we turned them into slippers for children,” says Shriyans. The soles of the shoes are used for the slippers, and the uppers are upcycled into slipper straps, thus giving old shoes a second life. However, starting refurbishing at a time when sustainability wasn’t a trend was an uphill task for the co-founders of Greensole. “We were also learning a lot in the process, as it was something very new. Even if you would search online, you couldn’t find much information,” he adds. Being a novel concept, Shriyans was skeptical if people would be interested in buying refurbished footwear, so they began by donating shoes to underprivileged children through the help of CSR. “We kept using the same model for the next four to five years.”

Greensole | Global Indian

In those initial years, Greensole became a talking point. “It was a novel innovation that had not happened in India before. Suddenly, we went viral. We grew from working with 1 corporate to 35 corporates without spending a single penny on marketing for the first five years,” reveals the social entrepreneur. The growing trust of the corporates helped in making a bigger impact. “From upcycling 50 pairs of shoes a day to now we have moved onto upcycling 3 lakh pairs a year.”

Sustainability – the need of the hour

Over the years, Greensole understood that donation couldn’t be the only way for the social enterprise going forward, so they diversified, and forayed into upcycling shoes and apparel, along with launching their vegan footwear brand. “We have now shifted to our sustainable material (made from plant-based material) and sustainable retail. So if you are buying a sustainable shoe, you are contributing to a social cause as well as helping preserve the environment.”

Greensole | Global Indian

In pursuit of a more sustainable and environment friendly world, Greensole has come up with its plant-based material which Shriyans says has “the potential to replace synthetic leather.” With the world progressing steadily towards sustainability, the ongoing changes will become increasingly prominent in the coming years. However, this wasn’t the case a few years ago. When the startup ventured into sustainability in 2015, people didn’t understand veganism. “By 2019, there were a handful but the number was still very low. Now, people do understand sustainable and vegan but people don’t want to pay extra at this time.” However, Shriyans points out that the change of perception has begun in metros where a handful of people still choose sustainable shoes. “Most of our orders come from cities like Delhi, Mumbai, Bengaluru. Awareness is a lot in these cities. Because of Neeman’s (a brand that popularised vegan shoes across the globe), people have got to understand vegan shoes and sustainability, and now almost all brands are catching up on the trend. However, we have been ahead of the trend always.”

Greensole | Global Indian

Amplifying the impact

Greensole was way ahead of its time, and the co-founders knew that selling a new concept would be challenging. “We didn’t say we were doing something new, we said we were doing good for the planet.” Since they kept innovating and adding new layers to the startup, Greensole “had to never fight for survival.” “If we stick around for another five years, we have the potential of becoming a household name,” adds Shriyans, who is creating an impact with Greensole. “Till now, we have donated six lakh pairs of slippers. So, we ended up saving that number of shoes from making it to the landfill by giving them a second life along with saving tonnes of carbon emissions. In the process, we have also created job opportunities with each pair has is being refurbished along with jobs in the retail.”

However, Covid-19 pushed Greensole to think of a new strategy to keep the startup afloat as depending solely on corporates wasn’t cutting the deal for them. “It was a learning curve for me, so we started to make our presence felt online. A big brand from Germany reached out to us, and that’s how we ventured into materials. I realised it’s important to have solid planning in place and one should never stop innovating.”

In the last eight years, Greensole has disrupted the footwear industry in India with bigger brands now venturing into sustainable footwear. “It’s been a challenging journey but at the same time rewarding,” says Shriyans, who loves travelling and catching up with his friends. Being a torchbearer in the industry, Shriyans is happy to see the change take place. “People are now becoming conscious and adopting the sustainable approach in their lifestyle,” he says, adding more people will adopt sustainability shortly. “People will become more aware and most of the shoes available in the market will be sustainable. Also, in the coming years, India will reach a leadership position. In the next decade or so, India will be at the top, and will be recognised as a leader as it will open more and better opportunities.”

  • Follow Greensole on their website
    Follow Shriyans Bhandari on LinkedIn
    Follow Ramesh Dhami on LinkedIn
Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • Footwear Wastage
  • Forbes 30 Under 30
  • Global Indian
  • Greensole
  • Ramesh Dhami
  • Shriyans Bhandari
  • social entrepreneur
  • Sustainability
  • Sustainable Footwear
  • Vegan Footwear

Published on 23, Oct 2023

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
It’s all in your DNA: How Mapmygenome CEO Anu Acharya used genomics to revolutionise healthcare in India

(September 21, 2022) As a child, Anuradha Acharya would spend hours in a physics laboratory watching her father, a physics professor, work. In between conducting experiments, he used to encourage his daughter to be inquisitive and constantly seek answers. As a result, Anu's world revolved mostly around science and technology. Along the journey, and after a little bit of soul-searching, a young Anu realised that entrepreneurship was her true calling. Her decision to give wings to her entrepreneurial journey coincided with the human genome sequencing, that was underway in the year 2000. The entrepreneur was quick to see the potential in the genomics space in the future. This became the foundation of her first start-up Ocimum Bio Solutions. [caption id="attachment_29604" align="aligncenter" width="659"] Entrepreneur Anu Acharya[/caption] "What started as a pure bioinformatics company soon became an enterprise with top pharma labs using our 'RaaS' ( Research as a service), solutions, genomics database, and diagnostics kits. Ocimum became one of the largest service providers in the genomics space for discovery, development, and diagnostics with three international acquisitions and two fundraisers," informs Anuradha Acharya, settling down for an exclusive interview with Global Indian. Seeing the growth of personalized medicine, she launched Mapmygenome --

Read More

genomics space for discovery, development, and diagnostics with three international acquisitions and two fundraisers," informs Anuradha Acharya, settling down for an exclusive interview with Global Indian.

Seeing the growth of personalized medicine, she launched Mapmygenome -- a leading personal genomics company in India -- in 2013. The company's operations are spread across Hyderabad, Delhi, and Bengaluru.

Chasing her dreams

Born in Bikaner, Rajasthan, Acharya spent most of her life in a small campus town in Kharagpur, West Bengal. She first went to St. Agnes until the V grade and thereafter to Kendriya Vidhyalaya in IIT Kharagpur. Following her bachelor's and masters in IIT, she went on to do two more masters at the University of Illinois at Chicago in 1995.

[caption id="attachment_29605" align="aligncenter" width="600"]Entrepreneur | Anu Acharya | Global Indian Anu with her father[/caption]

The one thing she loved about understanding human genomics is that everybody is 99.9 percent alike. "All the human-created barriers of caste, gender, religion, and all of that are a little outdated when you start looking at it from a DNA lens, and yet we are unique. That’s hopefully the message we can spread across the world," smiles the entrepreneur, who was named in the 2018 W-power trailblazers by Forbes.

Acharya worked with Mantis Information, a start-up in Chicago in 1997. It was a telephony product company and worked with a team of engineers to build software that allowed telecom companies to port consumers from one telecom operator to another. Thereafter, she joined SEI Information, a tech consulting firm. "Those were exciting times, pulling all-nighters, brainstorming with the team, creating codes, and building products," recalls the entrepreneur, who subsequently moved back to India to start Ocimum.

The genesis

Genomics has always been a fascinating subject for Acharya. Soon after The Human Genome Project was completed, she realised the potential of genomics in personalised, preventive health care. But the majority of genomic data was based mainly on Caucasian people. "At that time, India didn’t have the same access as the West to genetic data, and we have only limited data available on the Indian genome," says the serial entrepreneur, who was awarded Young Global Leader by the World Economic Forum in 2011.

India was well equipped in understanding the technology. "But if we don’t look at Indian Genome and use it to build futuristic healthcare, then who will? That made me think about the direct-to-consumer genomics model based on prevention, accessibility, and affordability, specifically focusing on the Indian population," she informs.

 

https://www.youtube.com/watch?v=IpFr52SNV2Q

 

Led by Acharya, the idea was presented to the board at Ocimum Biosolutions, but they were hesitant to go about it due to the change in the business model. With expertise spanning 12 years in genomics, she saw this as an opportunity to start a novel initiative that impacted people. In addition to knowledge of genomics, the determined CEO had all it took to launch a new company --- a well equipped with a state-of-the-art laboratory, a team of bioinformatics experts, and access to gold standard databases. 'We had the right elements to start a genomics company with preventive health as its focus. Thus, in 2013, we started Mapmygenome,' informs the super busy CEO, whose typical day starts with a black coffee, catching up on emails, and a bunch of internal and external meetings.

[caption id="attachment_29608" align="aligncenter" width="675"]Entrepreneur | Anu Acharya | Global Indian Anu with her husband and daughters[/caption]

Being pioneers in the space of preventive genomics, introducing a new product in the healthcare space was not a cakewalk, especially when Acharya and her team had to make individuals and the medical community aware of the niche product and services they were about to launch. "Fortunately, many leaders in healthcare and technology and consumers showed an active interest in this new technology and helped us build additional products."

Another challenge was getting enough information, the right genetic markers, and research material on the Indian population. "We had to deal with the insufficiency of Indian genomics data. Our bioinformatics team did a great job in creating the right algorithm and reports and we continue to evolve," says the entrepreneur, who remained optimistic that the field of genomics has the potential to revolutionise aspects related to health, disease, nutrition, and fitness. Genomepatri, one of their most popular health solutions, primarily focuses on these aspects of human genomics. "It works on four factors such as knowing your basic traits, understanding relative risks in health, detecting if you are a carrier of particular genetic disorders, and then creating a plan of action from the prevention point of view with the help of genetic counseling," explains Acharya, who turned every challenge into an opportunity to learn and grow.

Entrepreneur | Anu Acharya | Global Indian

Specialised learning and continuous improvement have been key metrics at Mapmygenome to this day. "Some positions do require specialization, especially in a lab or when it comes to genetic counselling. But there are opportunities to learn at work," informs the entrepreneur, who believes in encouraging learning and evolving through experimenting, learning from it, and improving the workflow in each stage.

The people-centric approach in preventive genomics has revolutionised many aspects of healthcare. "Preventive genomics is slowly integrating with wellness as people of all age groups want to make informed choices about their health. They are understanding the value of genetic tests, especially in knowing their risk for cancers, carrier status, etc. and maintaining healthy habits," Acharya points out, indicating just how healthcare is seeing a major transition from treatment to prevention in India.

Scaling new heights

She says with the Indian Government launching its first human genome mapping project to develop effective cancer treatments, one can also look forward to technological advancements that enable experts to correct disease-causing sequence anomalies rather than just identifying potential threats and offering alternative solutions

"Mapmygenome is focusing on combining genomics with biochemistry using machine learning. Besides, we plan to scale up our operations across India by setting up genomics centers and through meaningful collaborations with major healthcare institutions and service providers," informs the recipient of the Astia Life Science Innovators award, 2008, of her plans. Recently, her company started a novel initiative to understand the genetic make-up of people who are above 90 to find what constitutes a healthy, long life.

 

https://www.youtube.com/watch?v=7RqeL8C7OVk

 

Besides genomics, what other things interest her? "I read a lot of books ranging from science fiction to fiction to science and management books. I enjoy writing poetry and also simplifying science for the layperson," informs Acharya, who has written a book called Atomic Pohe. The entrepreneur is working on another book as well. Investigative crime shows, science shows, and catching up with movies on Netflix are all part of her 'me time.'

  • Follow Anu Acharya on Twitter and LinkedIn
  • Follow Mapmygenome on Twitter and LinkedIn

Reading Time: 8 mins

Story
Ashay Bhave: How this 23-year-old is getting “kicks” out of plastic waste, and is sold out

(November 27, 2021) "Don't just do it, do it right," puns the Thaely slogan, taking a dig at an international shoe brand. Rightly so, as Thaely sneakers are 100 percent recycled, and made from plastic trash. In fact, truth be told, CEO and founder of Thaely, an ethically produced ecologically fashioned sneaker brand, Ashay Bhave, is as honest, sceptical and idealistic in life as he is in deed. This, and a talent for art saw him create a niche with his vegan sneakers which he shrugs off – "This is just the beginning of greater things to come." Modest words. Interestingly, his first art installation at the Jameel Art Centre in Dubai, a show he curated too, got government attention, and he was given a UAE Golden Visa.   View this post on Instagram   A post shared by Thaely (@thaely.inc) Thaely has an ethos of sustainability as the 23-year-old Ashay upcycles plastic bags and bottles to create shoes. Named after the common place plastic bag's Hindi word for it, thaely, the shoes use plastic waste with cutting edge design. "We are the only company that uses plastic bags to make shoes. When you look at their aesthetics and design,

Read More

4">

 

View this post on Instagram

 

A post shared by Thaely (@thaely.inc)

Thaely has an ethos of sustainability as the 23-year-old Ashay upcycles plastic bags and bottles to create shoes. Named after the common place plastic bag's Hindi word for it, thaely, the shoes use plastic waste with cutting edge design. "We are the only company that uses plastic bags to make shoes. When you look at their aesthetics and design, you would never know that they are made from plastic," says the creator. Each sneaker uses ten plastic bags and 12 plastic bottles – an overall whopping 50,000 plastic bags and 35,000 bottles have been used so far.

The sneakers won the PETA's Best Vegan Sneaker Award 2021. Head honcho Anand Mahindra tweeted his interest in funding and buying these ecologically attuned sneakers.

This is awesome!
A startup in India 🇮🇳 is making these sneakers (a $70 billion market) are made of garbage (12 plastic bottles and handful of trash bags). And for $110, they will be shipped anywhere in the world.@Thaely_inc

pic.twitter.com/ogNwVCFhXY

— Erik Solheim (@ErikSolheim) November 17, 2021

Today, Thaely sneakers are sold out. Behind the minimalistic and soft leather shoe is a boy with a curly shock of hair forming a whimsical halo around his artistic head, with an endearing schoolboy drawl. He rattles off the science behind the shoes, fabric, and his depth is clear to see. The boy who studied at DY Patil in Navi Mumbai, comes from a Maharashtrian family - his mother Sheetal Bhave is a counsellor, and father Sameer Bhave works in Dubai at an oil company, and he has a younger sister.

The birth of an eco-friendly sneaker

Thaely was initially developed as a design exercise by Ashay using recycled material from waste at the Eureka competition during his final BBA entrepreneurship semester at Amity University (Dubai) in 2019. "I wanted to find a solution to the 100 billion plastic bags used each year that use 12 million barrels of oil which kill 100,000 marine animals annually," quips Ashay, who finished 12th and went to the Big Apple to study accessory design. A year into the course, unhappy with his progress, what work the alumni were doing, job prospects and the cost of the course, he signed up for a BBA in Dubai.

"I was doing a few design projects for fun - one was Thaely. Plastic bags are a huge problem, most marine animals confuse them for jelly fish. I experimented at home with different household appliances - irons and hair straighteners. I got familiarised with some industrial equipment during design school, and tried to replicate the tech used in t-shirt printing to form a texture called ThaelyTex with PET (Polyethylene Terephthalate) used for coating, shoe bands, etc while the soles are from discarded tyres," he explains. With a rough idea of the fabric that he developed over two years; a prototype was made at a neighbourhood shoe repair shop. That prototype and design, he pitched along with a business plan at Eureka as proof of concept. Ashay won the competition, was spotted by a judge, Matteo Boffa, a Dubai-based Swiss social entrepreneur, who funded and mentored Ashay who was only 20 at the time. "I definitely needed guidance when it came to business and enterprise," says the designer who has since sold out his inventory.

Quote Unquote

"As soon as I heard Ashay’s pitch about Thaely I fell in love with the concept. Being a serial entrepreneur in the field of sustainability and social impact, I saw a great fit. The idea was great but the person behind was even better! The brand can compete with the giants of the industry. We have a real and concrete positive impact on hundreds of people in India," says Matteo Boffa, Social entrepreneur, Forbes 30under30, and co-founder of Thaely.

 

[caption id="attachment_16837" align="aligncenter" width="851"]Ashay Bhave Ashay Bhave[/caption]

Ashay identified Trio Tap Technologies, a waste management plant in Gurgaon for plastic bags. Then, the pandemic hit. All work came to a standstill. Beginning 2021, Bhave again started work and finally launched the recycled sneaker.

"It is difficult to create a sneaker with those specs, so we designed a process that is scalable and efficient. Thaely is a casual sneaker. I took inspiration from the many basketball and skateboarding shoes of the 80s – the design is timeless, minimalistic and easy to style. It looks like a leather sneaker," explains the designer, who started off as a freelance designer creating album art, packaging, animation, toys, etc. A name in Dubai already, he now wants to impress the rest of the world with not just products but also his art.

"The installation show was a pretty important point - it helped me become more established. I got government attention, and was offered a UAE Golden Visa. I had designed a fake toy with a packing and gaming console - it was basically critiquing world leaders acting like children and sort of playing with our lives," says the avant-garde thinker.

With funding, the second prototype was made, and the recycled "kicks" were on their way to make feet accountable and responsible. Thaely sneakers are currently sold at Level One, among the biggest shoe stores in the world at Dubai Mall, and online.

[caption id="attachment_16838" align="aligncenter" width="1280"]Thaely Thaely's vegan sneakers[/caption]

Tapping the market

"We were sold out on all the shoes produced – 1,600 pairs with 500 pre-orders – mostly from Europe, some from America and Australia. India is not a very big market right now," says Bhave, who is grateful for the acclaim, and success, "It was my dream to be in design or a CEO of a fashion brand - now that it has come true, I am thrilled," says the eco entrepreneur who wants to diversify, and add more colours too (Thaely sneakers are in white, white-brown and white-blue, and pre orders of all-black).

Like other 20-somethings, sneakers are an appendage and lifeline – his, he says, are comfortable and function like regular shoes. They are different though, "We are 100 percent recycled, completely transparent on production processes, our shoes have a QR code, and we are cheaper than other sustainable sneakers at $99 (others are $150, etc)," adds the Global Indian.

[caption id="attachment_16839" align="aligncenter" width="771"]Thaely sneakers Thaely sneakers[/caption]

Proud parents, a sister who is a tad intimidated by attention, and impressed friends, Bhave knew they all had "pretty high hopes" (for him), and admits they expect much more now.

Mentor Matteo has been instrumental in giving Ashay a deeper perspective, "He is pretty young – 30, and (is) always inspiring me to stretch my boundaries," says Bhave who loves sci-fi movies, art and fashion.

Not many know that Ashay was a national level rifle shooter from sixth to eleventh grade in Mumbai, and even today loves going to the range in Dubai when he visits his parents. His larger aspiration is to make Thaely a lifestyle brand – clothing, furniture, other accessories – recycled and sustainable. Sneakers done, now it’s back to the drawing board to create more from trash.

Follow Thaely on Twitter, Instagram

Reading Time: 6 min

Story
Village Roots to Global Plates: Chef Suresh Pillai elevating Kerala cuisine on the world stage

(October 25, 2024) It’s a cool winter morning in London, and the bustling streets outside can’t match the calm and focus inside the Michelin-starred Veeraswamy restaurant. In the kitchen, Chef Suresh Pillai works his magic—perfecting the flavours of his signature Kerala-inspired dishes. It’s hard to imagine that this man, revered as a culinary genius, once worked as a waiter earning ₹450 a month. His journey from a modest beginning in a small town in Kerala to becoming a celebrated name in London's elite culinary circles is nothing short of extraordinary. Humble Beginnings and Early Struggles Born and raised in Chavara Thekkumbhagom, a sleepy village in Kollam, Kerala, Chef Suresh's early life was far removed from the glitz and glamour of Michelin-star kitchens as his parents were coir labourer. Financial constraints meant Pillai had to abandon his academic pursuits early on. He left school after class X, but his thirst for learning and ambition to break out of his circumstances never waned. [caption id="attachment_58528" align="aligncenter" width="806"] Chef Suresh Pillai[/caption] At 17, Pillai took on various jobs, including a security guard. However, the long solitary nights filled him with dread, and soon, he found himself in a new role — a waiter

Read More

ian" width="806" height="454" /> Chef Suresh Pillai[/caption]

At 17, Pillai took on various jobs, including a security guard. However, the long solitary nights filled him with dread, and soon, he found himself in a new role — a waiter at Chef King - a restaurant in Kollam. Earning a meager salary of ₹450 per month, the young Pillai would work long hours, but it was here that he stumbled upon his passion for cooking. As he helped in the kitchen with odd tasks like chopping vegetables and meat, he began to feel drawn to the culinary world.​
​
"I never thought I would be a chef,” he recalls. But, working in that restaurant, watching the cooks, and helping out, "I slowly realised that I have an interest in cooking." Over time, the passion grew, and he transitioned from a waiter to a cook on the persistence of the chef, soaking in all the knowledge he could from the chefs he worked alongside. But he was just getting started.

The Journey of a Thousand Miles: From Kollam to London

Kerala's cuisine, with its rich and diverse flavours, has always had a special place in the hearts of its diaspora, especially in the UK, where the Malayalee community has long craved authentic flavours of home. Chef Suresh was poised to take these familiar flavours to a global audience, but the road was anything but easy. After gaining experience in regional cuisines across Kerala and Bengaluru, Pillai dreamt of working in a five-star hotel​. However, the lack of a formal degree in hotel management was the biggest roadblock for Chef Suresh. Despite excelling in cooking tests, he often was rejected due to the lack of a degree.

 

View this post on Instagram

 

A post shared by Suresh Pillai (@chef_pillai)

After much effort, he landed a job at The Leela Palace in Bengaluru, but the position came with a harsh reality: despite his years of experience, he had to join as a trainee due to his lack of formal culinary education. He had to forgo his 12 years of experience, but I knew this was my chance to grow. "I got an insight into the working of an organised hotel industry, their methods, and best practices. This changed my career and helped me to grow as a professional chef," said Pillai. He persevered and within two years, became an integral part of the hotel's kitchen.​
​
It was this determination and drive that eventually led him to the iconic Veeraswamy restaurant in London. Founded in 1927 by a British man, Edward Palmer, who married an Indian lady, Veeraswamy at Piccadilly Circus is the UK’s oldest Indian restaurant, known for serving royalty, celebrities, and politicians. His appointment to work at London's first Asian restaurant was a pivotal moment in his career. The restaurant, while predominantly known for its North Indian cuisine, offered Pillai the opportunity to introduce authentic Kerala dishes, adding his personal touch to the menu. His cooking was a hit, and soon, he was a name to be reckoned with in London's elite culinary circles.

Challenges on the International Stage

However, his rise wasn't without its challenges. Transitioning to life in London, while exciting, was filled with difficulties. For one, navigating the British culinary world as an Indian chef came with cultural and professional hurdles. "I had never travelled outside Kerala, let alone India, before moving to London. It was a completely new world," Pillai recalled.

Chef Suresh Pillai | Global Indian

Despite these challenges, he thrived. His crowning moment came when he was selected to compete in the BBC MasterChef competition, becoming only the second Malayalee chef to make it to the iconic show. He dazzled the judges with his fish curry made with mackerel and green mangoes — bringing the flavors of Kerala to the world stage​.

"MasterChef was a dream come true," Pillai said, adding that he had applied multiple times before finally making the cut. His appearance on the show catapulted him to even greater heights in the UK’s culinary scene, but perhaps more importantly, it made him a hero for the Indian diaspora.

The UK’s Love for Kerala Cuisine

As Malayalees settled in the UK, which currently is a population of 45,000, they longed for the flavours of home — dishes like fish curry, appams, and traditional sadyas. Kerala cuisine, known for its use of coconut, spices, and seafood, began to gain prominence in London with more restaurants offering the cuisine. Soon, thanks to Chef Suresh Pillai, Veeraswamy became a hotspot for not only the Indian diaspora but also for Londoners eager to explore the unique tastes of South India. Today, Kerala cuisine is celebrated as one of the defining elements of Indian food culture in the UK, thanks to pioneers like Pillai who have brought it to the global stage​.

"In London, there’s a deep love for the familiar flavours of Kerala. Whether it's the spicy fish curries or the traditional appams, people long for a taste of home." - Chef Suresh Pillai

In a city filled with Indian restaurants, many of which focus on North Indian cuisine, Pillai's commitment to showcasing the nuances of Kerala's food set him apart.

 

View this post on Instagram

 

A post shared by Suresh Pillai (@chef_pillai)

Life came a full circle for the chef when he, who didn't have a formal education in culinary arts, found an opportunity to deliver lectures on Kerala cuisine to hotel management students of the University of Bahamas in the West Indies. "Teaching at the Bahamas University has been one of my biggest achievements mainly because I was not able to attend and complete college myself," the Global Indian said, adding, "Their cooking style is entirely different and I showed them how fresh seafood and fresh products could be cooked together."

A Return to Roots and Family

In 2018, after 14 years of living in the UK, Pillai made a life-changing decision. Despite enjoying a comfortable life in London with his wife and two children, he yearned to give back to his homeland and share the knowledge he had gained abroad. He returned to Kerala, where he joined the Raviz Group of hotels as their culinary director. "I have learnt so much from my experience from different parts of the world in terms of knowledge, ideas and hygiene standards. Whatever I have learnt I wanted to bring it to my people," he added.

His dishes like the ‘Taste of Ashtamudi’ tasting menu, served at the renowned Raviz Hotel in Kerala, reflect his dedication to presenting the unique flavours of his homeland on an international platform.

His family, deeply connected to his journey, has always been his support system. His wife Remya and his children, Aiswarya and Sreehari, have witnessed his incredible journey from a waiter in Kollam to a celebrated chef in London. "I wanted my children to get them acquainted with India and its culture. They were living in the UK, and I realised that they needed to know the culture and life of India. I wanted them to experience both cultures so that they can choose what they think is best for them."

A Journey Far from Over

Chef Suresh Pillai's journey isn't just about personal achievement — it's about keeping Kerala's rich culinary traditions alive on the global stage. By bringing the authentic flavours of his homeland to international audiences, while staying firmly rooted in his culture, Pillai has become a beloved figure, especially within the Indian community abroad. His dedication to showcasing Kerala’s unique cuisine has helped elevate its status, making it not only known but celebrated far beyond India.

In 2021, he started his own restaurant - Restaurant Chef Pillai in Bengaluru, followed by another branch of his restaurant at Hotel Le Meridien, Kochi in 2022.

Chef Suresh Pillai

A chess player, who loves music and books, Chef Suresh remains committed to popularising Kerala cuisine. "It brought me from a small town in Kerala to the world stage, and I want to use that power to give back to my community."

For Chef Suresh Pillai, the journey from Kollam to London may be complete, but the journey of sharing Kerala's culinary heritage with the world is far from over.

  • Follow Chef Suresh Pillai on Instagram

 

Story
‘Gilli danda’ to Genetics: How Professor Gyaneshwer Chaubey is surprising the world with his findings

(October 11, 2022) Who am I? The question constantly kept popping up in Gyaneshwer Chaubey’s mind until one day, in early 2000, he decided to find an answer to it. The young scientist took permission from his seniors, isolated his DNA from his blood and sequenced his mitochondrial DNA and Y-chromosome inside a Cytogenetics laboratory. The revelations were beyond what he could have imagined. It suggested that his maternal ancestry shared a common ancestry with the tribal Koya population of South India, which went back 18,000 years and his paternal ancestry belonged to an indigenous population, which had roots in India for at least 30,000 years! “The research about who I am surprised me. It made me reconsider and re-evaluate my early textbooks. From that moment on, I made up my mind to work in the field of Molecular Anthropology,” smiles renowned scientist Gyaneshwer Chaubey, known worldwide for his extraordinary work in the fields of Biological Anthropology, Medical Genetics and Forensics. [caption id="attachment_30434" align="aligncenter" width="727"] Prof Gyaneshwer Chaubey is a well-known scientist.[/caption] "Research is a never-ending process," says Chaubey, a Professor in the department of zoology at Banaras Hindu University, in an exclusive chat with Global Indian. Growing up in

Read More

er Chaubey is a well-known scientist.[/caption]

"Research is a never-ending process," says Chaubey, a Professor in the department of zoology at Banaras Hindu University, in an exclusive chat with Global Indian.

Growing up in a straw mud house in Chaubepur in Varanasi, his first love was science and dreamt of becoming a scientist one day. But his father, Sachchida Nand Chaubey, a biology teacher at an Intermediate college, wanted him to become a doctor and made him prepare for the MBBS entrance examination. As fate had it, Chaubey tried twice and failed.

“I dropped the idea of becoming a doctor and began pursuing my passion,” says Chaubey, who completed his BSc (Botany, Zoology, Chemistry) in 1997. Thereafter, he enrolled in VBS Purvanchal University, Jaunpur for MSc in Biotech (2001-2003).

While he was in the first year of his Master's, the ever-inquisitive Chaubey had before him the option of a summer research internship. He wasted no time and joined the Cytogenetics lab at BHU.

“I worked there on a six-month project exploring Drosophila (fruit flies). That was my first exposure to the research, and I was so amazed at the fruit flies that I decided to take it further and join the same lab for PhD studentship,” recalls the professor, who studied in the village primary school.

[caption id="attachment_30435" align="aligncenter" width="774"]Scinetist | Gyaneshwer Chaubey | Global Indian Gyaneshwer Chaubey conducting an experiment in his lab[/caption]

However, there was mandatory research work during the last semester of his MSc programme, where he was selected to work on the Human Diversity project at CSIR-CCMB. The work was on blood samples of the North Indian Brahmin caste and Santhal tribe of Jharkhand, which he had collected himself.

“Initially, I did not take it seriously and used to dream of only Drosophila. I wanted to finish this work (as required for the MSc degree) so that I could start my dream work, i.e., research on Drosophila,” recalls Chaubey, who worked day and night on the project and completed all the analyses by January 2003. By then, forensics had started to interest him. He ended up joining the prestigious institution as a project assistant after completion of his Masters.

After that, his life revolved around research and laboratories. Initially, Chaubey and his senior were given 2000 samples to isolate the DNA, which was a six-month task. Sheer determination and perseverance that sometimes involved working round-the-clock work led them to complete it in three months.

One day, when Chaubey was cleaning the lab, he stumbled upon a three year old old CD with some data. He wanted to explore it and started analysing the sequences there. This data was a complete mitochondrial sequence of Andaman islanders.

He scored the mutations from the scratch and started reconstructing the phylogenetic tree and the molecular dating of the Andaman tribes' origin. It took almost a month to read the literature and complete the draft tree, but when it was ready, it left Chaubey amazed as it showed a split of Andaman tribes (onge and Jarawa) from the rest of the world some 65 thousand years.

[caption id="attachment_30438" align="aligncenter" width="800"]Scinetist | Gyaneshwer Chaubey | Global Indian Gyaneshwer Chaubey at Explorers Festival[/caption]

He then wrote to the top mitochondrial DNA expert Prof Toomas Kivisild and sought his opinion. With his help, Chaubey completed the paper which became breakthrough research," smiles the professor.

This paper brought Chaubey in direct touch with Prof Toomas Kivisild and he started teaching him population genetics. After that, they together published more than five papers on Indian pre-history.

Off to Estonia

A dream-come-true moment for Chaubey arrived when Prof Kivisild asked him about doing his PhD under him. Soon, Chaubey took off to Estonia and enrolled in the University of Tartu. There, he was also selected as a lecturer to teach Master's students.

After completing his PhD, Chaubey went to Cambridge (Sanger Institute UK) as a visiting Scientist and learned more about the computational approach of genome analysis. Later, he returned to Estonia and joined as a Senior Scientist at Estonian Biocentre, where he worked till 2016.

He went on to publish papers in major journals like Nature, PNAS, Genome Research and American Journal of Human Genetics.

In 2016, Chaubey’s wife, Dr Chandana Basu, a geneticist, received the prestigious Marie-Curie Fellowship to work at Roslin Institute, Edinburgh, UK. He accompanied her, keeping his position in Estonia and UK, working from home and taking care of their son.

Scientist | Gyaneshwer Chaubey | Global Indian

Back to India

His father’s health brought Chaubey back to India in October 2017. Fortunately for him, the BHU position was advertised then. He applied and was selected immediately. Over the years, his in-depth work on several ethnic groups of South Asia including Andaman, Austroasiatic, Indian Jews and Parsis, had the attention of all the leading scientists across the world.

On Covid

Chaubey is also credited for doing extraordinary work during the Covid pandemic. "Our essential background in the knowledge of genes and ancestry helped us to take on the challenges of COVID quickly, and we became one of the most visible labs during this pandemic," informs Chaubey. His team used a novel approach to understand the population level susceptibility and published more than 15 high-quality research papers on it. They had forecasted the third wave and its impact on the Indian population, accurately.

"Covid is not over yet as more than 1500 people are dying every day globally. Moreover, many people are still prone to infection due to vaccine hesitancy. Who knows, future variants may become resistant to the existing vaccine," warns the senior scientist, adding that they are developing methods to track and forecast any future outbreak

Work in progress

The most challenging work he is still doing is the genetics of the Indian' gotra system'. "We started this work as a PhD topic in 2006 when I joined Estonia, but it is still ongoing because of its complex Nature. There are no time limitations in science," says the 44-year-old, who is simultaneously working on bringing the R1a paper, pertaining to Indian ancestry, soon.

Scientist | Gyaneshwer Chaubey | Global Indian

"We are also waiting for the British high commission to provide us with the list of Ajnala martyrs so that we should complete their last rituals. Besides, we are bringing a detailed paper on the origin of various Indian Muslim groups and detailed work on genomic ancestry in Ladakh is also underway." He along with the doctors in BHU are also cataloguing the Gangetic plain diseases and their genetic causes.

Even though India has a great base of bright competent young scientists, Chaubey feels they cannot compete with the US or European Scientists. "This is mainly due to our strange policies which need a makeover.”

Is it all research and labs for Chaubey? "I lived in the village for several years and played many games including kabaddi, gilli-danda, cricket, hockey and badminton," informs Chaubey, who also practices yoga regularly. Otherwise, one can see the humble senior scientist visiting his village every weekend and participate in singing and reading the 'Ramcharitmanas' as well as doing his 'kirtan'.

  • Follow Gyaneshwer Chaubey on Linkedin

Reading Time: 7 min

Story
Rashmi Bhatt: The Indian percussionist who is making waves across the global stage  

(September 21, 2021) Reputed world-class percussionist, Rashmi Bhatt is an amalgamation of many different strands that make us who we are in an all-encompassing way. He is an art director of international music festivals, an actor, and a performer. A famous percussionist in Europe, Bhatt has been creating waves in the music fraternity with his collaborations with global music artistes such as Kenyan singer Ayub Okad, English singer Sting, and German trumpet player Marcus Stockhausen.   A man of many hats, Bhatt has also acted in a few popular Italian soap operas alongside Kabir Bedi and also collaborated with Oscar winning director Bernardo Bertolucci for a short film. As he continues to juggle his many avatars, this Gujarat-born artiste and Cultural Ambassador of India in Italy in an exclusive interview with Global Indian, says that he is now a transformed citizen of the world.   [embed]https://www.youtube.com/watch?v=kLGiYjWCH8c[/embed] Rooted in Indian culture  Born in Gujarat, Bhatt spent his growing up years in Pondicherry studying at Sri Aurobindo International Centre of Education where the seeds of Indian culture were sown deep into the youngster. The experimental nature of Auroville fosters creativity in every sphere of life, and encourages a multitude of artistic expressions. Here, the artistic and cultural life is so intense

Read More

Rooted in Indian culture 

Born in Gujarat, Bhatt spent his growing up years in Pondicherry studying at Sri Aurobindo International Centre of Education where the seeds of Indian culture were sown deep into the youngster. The experimental nature of Auroville fosters creativity in every sphere of life, and encourages a multitude of artistic expressions. Here, the artistic and cultural life is so intense that one has always a large choice for music, art and culture. That is precisely what drove Bhatt to pursue the art of Tabla under the tutelage of Sri Torun Banerjee. 

After completing his Masters in French Literature, Bhatt won a prestigious scholarship to study Italian Art History in Florence. Following this, he did his Doctorate in the same subject and eventually settled down in Italy. 

 

[caption id="attachment_10819" align="aligncenter" width="480"]Indian Music | Rashmi Bhatt | Cultural Ambassador of India | Global Indian Rashmi Bhatt with Zakir Hussain[/caption]

Having spent the last three decades in Italy, he says, "I am now a transformed citizen of the World while my cultural roots continue to be deeply buried in India. From Indian classical music I have transitioned to World Music collaborating and experimenting fusion between different ethnic groups and their musical languages. Music everywhere is believed to affect our emotions, to involve some kind of arousal. Music is a language that is universal and can evoke many nuanced emotions.” 

A global music artiste 

Bhatt is now one of Europe's most famous percussionists and has successfully collaborated with several global music artistes. From Kenyan singer Ayub Okad, German trumpet player Marcus Stockhausen to Canadian music producer and guitarist Michael Brook, and also Pakistani singer Nusrat Fateh Ali Khan, Bhatt has performed alongside them all. He has also been on tours with Colombian singer and songwriter Shakira and English musician and actor Sting. 

Apart from being a percussionist, composer and art director of international festivals, Bhatt is also an actor. He has acted in several Italian soap operas with Kabir Bedi apart from his collaboration with Bernardo Bertolucci. 

[caption id="attachment_10820" align="aligncenter" width="720"]Indian Music | Rashmi Bhatt | Cultural Ambassador of India | Global Indian Rashmi Bhatt performing with Sting[/caption]

The cultural ambassador 

It has been quite an illuminating experience for him to be able to integrate in the country of his choice with roots established in India. For his outstanding contribution to world music the Indian Embassy in Italy conferred on him the title of Cultural Ambassador of India. He was requested to be the representative of the cultural wing of the Embassy. The Ministry of External Affairs had started the Pravasi Bhartiya Divas to connect India to its vast overseas diaspora and bring their knowledge, expertise and skills on a common platform. Bhatt was invited twice as a part of the delegation. 

Bhatt now spends lot of his time devoted to WOMEX, mecca of the global music scene bringing together a spectrum of artistes. He promotes the diverse performing arts of South East Asia, and now ventures out to discover the beauty of other rich musical traditions, like the Arab, Persian, the Brazilian, West African, Jazz, and Pop. He has also collaborated with several artistes from India, Iran, Vietnam, China, Japan, Korea in concerts with masters such as Guru Kelucharan Mohapatra, Pandit Ravi Shankar, Zakir Hussain, Nusrat Fateh Ali Khan, Pandit Kamalesh Mitra, Debiprasad Ghosh, Hariprasad Chaurasia, Pandit Arvind Parikh, Ustad Mohammad Iqbal, and Majid Derakhshani.  

Bhatt’s music has led him to perform across several countries such as France, Switzerland, Germany, Denmark, Sweden, Spain, Italy, Dubai, Morocco, and Tunisia. The aritste is fascinated by the possibility of experimentation and fusion between different ethnic groups and their musical languages. 

[embed]https://www.youtube.com/watch?v=L1OOHZwWtrs[/embed]

Spreading the knowledge 

In November 2021 Bhatt has been invited by the University of Calgary, Canada, for a lecture on History of Indian Music and a Workshop on Structures of Indian Scales and Rhythms with Tabla and Sitar. He will also be talking about Dante, the medieval Bard and his influence on Indian poets and writers. 

Talking about how the world of art and music was affected by the pandemic, he says, "The pandemic was and is obviously bad for all of us but it brings out the good too especially if you try to look at the brighter side of things. The world of music has transformed due to the pandemic. The thoughts of artistes have transformed.” However, this musician who divides his time between Rome, Italy and Pondicherry says, that in the long-term the core value chain of the music and art industry is likely to remain largely unchanged.  

Music, dance, and art have given the world a sense of self-awareness, community, identity and solidarity. “We, the people of the world, have a song for every occasion. Flipping through the pages of world history, one finds that music and disease have always been joined at the hip. We will come out of this maze. Just hang in there," he signs off. 

 

Reading Time: 5 mins

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin