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Global IndianstoryShooting the wild: Behind the lens with wildlife photographer Masood Hussain
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Shooting the wild: Behind the lens with wildlife photographer Masood Hussain

Written by: Vikram Sharma

(February 23, 2024) Masood Hussain was busy photographing monuments, streets and landscapes, until one day, when he read an article saying the most difficult subjects are birds. By this time, he had also realised he wasn’t doing anything unique with his camera. So, the very next day, he set out to a nearby lake to search for birds, and at the end of it, hadn’t captured a single, usable photograph. Instead of disappointing him, it marked the start of his love affair with wildlife. “I enjoyed the process of locating birds, getting close to them and observing their behavior. I kept going back and after many attempts, I could finally capture a decent photograph of a bird and the satisfaction was inexpressible,” smiles the award-winning wildlife photographer, in a chat with Global Indian.

Hussain holds the coveted distinction of AFIAP (Artist, Federation International Del’Art Photographique) which he was awarded in 2013 by The International Federation of Photographic Art, the world photography headquarters in France. In 2020, he was named wildlife photographer of the year by the Natural History Museum London.

Masood Hussain

“To make quality wildlife images, one needs to be extremely passionate, willing to fail several times and be persistent. It is all about patience and anticipation,” says the true-blue Hyderabadi. A wildlife photographer has no control over his subject. “In wildlife photography, if you lose a shot, you lose it forever. There is no second chance. One needs to be able to make the most out of any situation.”

Accolades galore

Back in 2012, Hyderabad was hosting the CoP 11 convention on biological diversity. A photography competition was announced to showcase the biodiversity of Hyderabad. “I knew I would be competing against some of the best in the field, but I was confident I would secure at least one of the top three places,” recalls Hussain. Sure enough, his image of a peacock won first place. This was his first ever award in a photography competition.

This distinction is awarded to those photographers who have had 15 images accepted and displayed by 15 different photography salons in at least 8 different countries. “By this time, wildlife photography had become more than just a hobby. I was determined to become one of the best out there and went on raising the bar,” says the wildlife photographer, who was the youngest photographer in the state to have achieved this distinction. He was also felicitated by the Andhra Pradesh Photographic Society.

Recognition by the National History Museum, London

Thousands of photographers from all over the globe participate in this prestigious competition. Then, a travelling exhibition of the prize-winning images goes to over 40 countries, and stays on display at the Natural History Museum for the rest of the year. Hussain is the only wildlife photographer from the state of Telangana and amongst very few Indians to have been awarded at the NHM.

“That feeling when your name is announced followed by the name of your country and to proudly walk up to the stage to receive the award amid applause from the gathering of the finest photographers, is a feeling that cannot be described in words,” says Hussain, who had been participating in this competition every year since 2015. But it was only in March 2020 that he finally won the award.

Hussain received the YES bank natural capital award in 2017, one of the most respected wildlife photography awards in India. “My image of the White Lipped Himalayan Pit Viper, with two insects fighting on its head, got me this award,” informs Hussain. He received a cash prize of Rs 50,000 and a plaque handed over to him by the then Union Minister of Forests and Environment, Dr Harsh Vardhan at an awards function held in New Delhi.

 

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A post shared by WildlifePhotographerOfTheYear (@nhm_wpy)

A childhood in Hyderabad

Masood Hussain was born in Hyderabad in April 1977. He studied at the famous Hyderabad Public School, Begumpet. “I was not the best-in-class student but almost always passed with a distinction,” recalls the wildlife photographer, who used to be such a shy and timid student, he was even scared of being called upon to read the thought for the day in the assembly. He was active in sports and was a part of the HPS junior cricket team.

Hussain’s interest in photography began when he was around six years old. His grandfather’s younger brother was a photography enthusiast, and he would help him develop the negatives and enlarge photo prints in the dark room they had at home. “He taught me the basics of photography on film cameras, right from loading a film in the camera to the relationship between the various photography parameters,” says Hussain. The first camera he used was a Leica, still considered one of the finest cameras in the world.

Hussain’s father Syed Masroor Hussain passed away when he was in class 8. He was a medical representative with Boots India Ltd (Now Abbot Laboratories). “He was a perfectionist and had great love for nature. He took me along for nature treks and fishing and that is when my love for the jungles started,” says the 45-year-old.

He describes his mother Vaseem Hussain as a warrior. After his father passed away, the entire responsibility of the family fell on her shoulders. Against all odds, she went on to start the first ever driving school in Hyderabad exclusively for women in1991, empowering thousands of them, who thanks to her, could learn driving from a woman instructor. After HPS, Hussain pursued his bachelor’s degree in electrical engineering from The PES College of Engineering, Aurangabad.

Hussain the entrepreneur

‘The Enlightened One’ by Masood Hussain | Photo: Special Arrangement

After completing his Engineering, Hussain’s first aim was to give some rest to his mother, who, he says, was working like a war horse while he studied. “I gave up my plans of post-graduation and started my own business of design, fabrication and installation of Electrical Earthing and Lightning Protection systems.”

Like every other start-up, the first couple of years were quite a struggle, informs Hussain, who is the owner of Vista Techno Corporation.  In the next few years, business started growing and he got busier scaling up.

First camera 

By 2009, Hussain’s business began to stabilize and that was when he could afford his first DSLR, a Nikon D90. “All those years while I had been busy setting up my business, camera technology had evolved hugely. The film cameras were replaced by digital SLRs. I had to take up a crash course in digital photography to understand the latest technology,” says the passionate photographer, who learnt the nuances of photography from Ashok Kandimalla, a renowned photographer, columnist and camera collector.

In 2011, Hussain took a year-long sabbatical and travelled extensive across the country photographing birds and wildlife.

Giving Back

His exhibitions titled ‘Meraki by mh’ are his way of giving it back to the society. “With my exhibitions, I try to help the underprivileged and needy. By selling my limited-edition prints, I have successfully raised funds for a patient who underwent an open-heart surgery and another patient who underwent a bone marrow transplant,” Hussain says. He also raised funds for a school for differently abled children and has been a longtime supporter of the WWF INDIA and contributes regularly.

Photo by Masood Hussain | Photo: Special Arrangement

 

Branching out

While Hussain never considered photography as a source of income, he now has plans to start an online store to sell his prints. “The platform will also be called ‘Meraki by mh’. The buyers will be able to choose a picture they like to get it printed and framed,” he says of his new venture, which will also enable buyers to view the framed print on a virtual wall.

Hussain continues travelling to various jungles across the length and breadth of India to photograph the wildlife. “I also have plans to try my hand on shooting videos. I would love to make a documentary someday,” says the photographer, who plans to visit the wildlife destinations in Norway, Alaska, Botswana and New Guinea.

The minimalist approach

Hussain uses very modest equipment and has never used flagship cameras and lenses. “Good equipment helps, but I strongly believe that it is finally the man behind the lens that makes all the difference,” says the award-winning photographer who currently uses a Nikon D500 camera with a Nikon D300s as a spare body. He also avoids using the typical long and heavy pro lenses which are usually used by wildlife photographers. Hussain prefers his lens to be small and light. For his style of shooting, he needs to make quick movements on the field.

The lenses he currently uses for his wildlife work include Nikkor 200-500 mm (which costs Rs 75,000), Nikkor 300mm F4 PF (cost Rs 118000) and Nikkor 105mm Micro (cost Rs 50,000) used for macro photography. “The Technology is changing fast. The DSLRs are now making way for the Mirrorless Cameras and there has been a huge advancement in the way cameras work.”

The self-taught musician

When he isn’t shooting wildlife, Husain, a self-taught musician loves to play piano, flute and the violin. “I also sing sometimes. Musical instruments have always fascinated me,” informs Husain, who spent most of the Covid-induced lockdown time to polish his music skills. Someday, he intends to write a book about his life as a wildlife photographer.

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Pravin Balakrishnan
Pravin Balakrishnan
February 23, 2024 4:28 pm

A wonderful human being & an outstanding alumni of Hyderabad Public School Begumpet.
He is the embodiment of the school motto: “Be Vigilant”.

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Farida
Farida
February 23, 2024 10:07 pm

Truly inspiring Masood. Very humble and always willing to support wildlife conservation. Thank you Masood for being a pillar of support to the WWF-India Hyderabad Office

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Dulal Adhikary
Dulal Adhikary
April 8, 2024 10:34 am

Hope you stay well and see more from you.thanks Masood brother.

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Published on 23, Feb 2024

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The road ahead

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[caption id="attachment_40052" align="aligncenter" width="547"]Indians in USA | Van and Sumit Sharma | Global Indian Van and Sumit Sharma[/caption]

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When the pandemic struck in 2020, Vanit (an alumnus of Northeastern University) and Sumit (an alumnus of Boston University) were working in London and Australia respectively. Amidst the uncertainty of the pandemic, they returned to Maine– where they had grown up after their parents relocated there from Europe. In this unexpected turn of events, they found themselves once again working at their parents’ restaurant, just as they used to do in their younger days. 

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[caption id="attachment_40053" align="aligncenter" width="748"]Indians in USA | Van and Sumit Sharma | Global Indian Rupee Beer pairs well with Indian cuisine[/caption]

Van and Sumit knew that pairing heavy dishes like chicken tikka masala and butter naan can be quite filling with highly carbonated mass-produced beers which leads to discomfort, burping, and indigestion. “It wouldn’t create a pleasant experience, leaving an uncomfortable feeling of fullness after an Indian meal,” they explain. 

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Finding a foothold 

The spirit of entrepreneurship flows in the Sharma family. The journey of Van and Sumit’s immigrant parents is a quintessential story of Indian diaspora finding a foothold in a foreign land and making it one’s own. From India, they travelled to Germany and UK (where the brothers were born), and eventually to Maine in Portland, USA in 1990s where they established a chain of three of the first Indian restaurants. Their flagship restaurant ‘Bombay Mahal’ holds the distinction of being the oldest Indian restaurant in Maine. 

The Sharma brothers remember how they were one of the very few Indians in Maine while they were growing up in Portland, the state's largest cosmopolitan hub, and the only Indians in their school. But the fifth-generation entrepreneurs have held the family legacy and kept Indian heritage alive in their hearts. They credit it to the upbringing of their parents. “Our dad always emphasised how we need to strive to be good cultural ambassadors for India in a place miles away from it, and show Mainers that Indian food is approachable and our culture rooted in deep traditions," they tell. 

[caption id="attachment_40054" align="aligncenter" width="839"]Indians in USA | Van and Sumit Sharma | Global Indian Packaging of Rupee Beer in progress[/caption]

Rupee Beer finely crafted with care is distributed at Indian and South Asian restaurants, select Whole Foods, Costco, and Trader Joe’s, and is exclusively featured at their parents' restaurant as the only Indian beer. Brewing, packaging, and shipping of Rupee Beer are handled through a partnership with Dorchester Brewing, with a current monthly production of 150 barrels (around 1500 cases). In just two years of its launch the brand has set a benchmark winning at 2021 Food and Drink Awards, being named Best Beer For World Food, and love and appreciation from the connoisseurs of beer. 

After college, Van and Sumit took different life-paths: Van did a master’s in International Relations and Political Science, while Sumit studied business with a focus on Entrepreneurship. The pandemic played an unlikely catalyst in bringing them back to their homespun culinary pursuits, and their legacy.  

Vanit lived and worked in London for decades before moving back to America. He worked in various global sales roles and had another startup within the co-working space arena in central London he exited right before the pandemic. Sumit headed to Latin America and lived in Colombia before relocating to Australia where he was working in the hospitality industry.  

The family legacy 

“We are Punjabis and from a family of entrepreneurs. Our grandparents hailed from a successful agricultural family business in Punjab, India as well as Kenya. Our family has been in the Indian restaurant trade for half a century,” Vanit says. The brothers have always been involved within the startup landscape from coworking, ecommerce platforms, and real estate ventures.  

Their dad relocated to Germany and lived there for over a decade until the collapse of the Berlin Wall in 1989, then moved to London where Vanit was born and eventually shifted to Portland, Maine to launch three Indian restaurants in the early 90s. Their mom was born in Kenya. “Our grandmothers on both sides were also from Nairobi, Kenya and Dar es Salaam, Tanzania where there has been a sizable Indian diaspora for decades,” Vanit explains.  

Indians in USA | Van and Sumit Sharma | Global Indian

"Growing up we got to travel a lot. We'd go to India on holidays - usually to North India in Punjab and Delhi to see all our cousins, visit our grandparents’ farm, and attend family weddings. We grew up speaking Punjabi fluently at home,” Vanit says. 

After tasting success with Rupee Beer, the fifth-generation entrepreneurs look forward to fulfilling their mission of introducing more iconic India-inspired products to an audience seeking to savour spice, flavour, and distinctiveness while dining out. 

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Pravasi Bharatiya Samman winner, scientist Dr Ravi Singh is working towards food security for all

(January 20, 2023) As a child queuing at ration shops, he would often think about the possibility of enough food for everyone, without anyone having to worry about it. While many would have dropped it as a passing thought, this scientist pursued a career in agricultural science, ensuring food security for the world. A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe. [caption id="attachment_34134" align="aligncenter" width="526"] Dr Ravi Prakash Singh, Head of Global Wheat Improvement at CIMMYT[/caption] Recognising his contribution to the development, release, and cultivation of over 550 wheat varieties over the past three decades, the scientist received the highest honour conferred by the Government of India to NRIs - the Pravasi Bharatiya Samman Award in 2021. "The award recognises and values many years of wheat breeding at CIMMYT, where I had the opportunity, privilege, and satisfaction to have contributed and made impacts through our invaluable partners in India and many other countries,” shared the scientist as he connected with Global Indian from Mexico, adding, "By continuously providing superior varieties, we increased wheat

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award recognises and values many years of wheat breeding at CIMMYT, where I had the opportunity, privilege, and satisfaction to have contributed and made impacts through our invaluable partners in India and many other countries,” shared the scientist as he connected with Global Indian from Mexico, adding, "By continuously providing superior varieties, we increased wheat production and incomes of millions of smallholder farming families.”

Scientist | Dr Ravi Prakash Singh | Global Indian

A fellow of the American Association for the Advancement of Science (AAAS), the American Phytopathological Society (APS), the Crop Science Society of America (CSSA), the American Society of Agronomy (ASA), and India’s National Academy of Agricultural Science (NAAS), Dr. Singh has been included among the top one percent of highly-cited researchers, according to Clarivate Analytics-Web of Science every year since 2017. The wheat varieties, developed by him, are sown annually on over 40 million hectares by as many farmers, adding over $1 billion annually to farmers’ incomes through increased productivity and built-in disease resistance, thus reducing chemical dependence to a negligible level. The scientist also serves as Adjunct Professor at Cornell University and Kansas State University.

From the ghats of Ganga

Born into an agrarian family in Uttar Pradesh, Dr. Singh did his schooling from Kendriya Vidyalaya, BHU Varanasi. "My father, who was from a rural background, was very ambitious for me," shares the scientist, adding, "He was a soil scientist at Banaras Hindu University (BHU), and had gone to the United Kingdom to pursue a Ph.D. So he knew the value of good education. That motivated me to work a little harder in school. Even my teachers were quite encouraging, which gave me the courage to pick up science for my B.Sc, which I pursued from BHU."

[caption id="attachment_34135" align="aligncenter" width="674"]Scientist | Dr Ravi Prakash Singh | Global Indian Dr Singh with his colleagues in Mexico[/caption]

The scientist, who is today regarded as one of the leading scholars in the field of wheat agriculture, shares that it was the situation of food and farmers in the country that motivated him to pursue a career in agriculture. "Even though my father worked in BHU, food was still in short supply. I remember as kids, my siblings and I would line up in front of ration shops for wheat, sugar, rice, and several other food items. It was around the same time that the green revolution happened. Many of my family members were into farming, and despite the green revolution, they faced several problems. All this inadvertently turned me towards picking up agriculture sciences as a career path."

[caption id="attachment_34138" align="aligncenter" width="689"]Scientist | Dr Ravi Prakash Singh | Global Indian Dr Singh with his colleagues at IIWBR, India[/caption]

After graduating, he pursued a master's from BHU, before moving to the University of Sydney, Australia in 1980 to earn his Ph.D. "I was very lucky that I got a chance to come to the University of Sydney. However, I have to admit that my initial days were spent understanding and learning the Australian accent. It was challenging as it wasn't the typical English accent we are used to. Also, I was surprised by the welcoming treatment. When I first landed in Sydney, my professor had come to the airport to pick me up. On our way to the University, I addressed him as 'sir'. However, he asked me to call him by his nickname, Bob. In India, such a thing would have never happened," the scientist laughs, adding, "The exposure I got as a young student is what has got me this far."

https://www.youtube.com/watch?v=I7vztRGwAc8

While he loved every bit of his new life in Australia, food was an issue. Being a vegetarian, he had a hard time finding places to eat during those days. “So, I started experimenting and by the end of my Ph.D. programme, I could cook some modified versions of Indian delicacies," laughs Dr. Singh, adding there were a handful of Indian families in the vicinity who would often host him.

In the land of Mayans

Soon after earning a Ph.D., which was focussed on finding genetic resistance for various rust diseases in the wheat crop, Dr. Singh moved to Mexico to join the International Maize and Wheat Improvement Center (CIMMYT) in 1983 for his post-doctoral. "The topic of my Ph.D. research was quite new at the time, and to do thorough research, I had to learn not just about wheat and its diseases, but also about genetics and plant pathology. That gave me an academic advantage in the field. At the time, the CIMMYT centre in Mexico was looking for someone who could help them solve the rust problem. So, it was quite a smooth transition for me academically," says the scientist.

[caption id="attachment_34137" align="aligncenter" width="599"]Scientist | Dr Ravi Prakash Singh | Global Indian Dr. Singh (centre) with Professor Bob McIntosh (right) and Dr. Sanjaya Rajaram (left)[/caption]

In Mexico, Dr. Singh was able to expand his research and its applications to generate new wheat cultivars. Working in an international centre also allowed the scientist to meet and interact with scholars from across the globe. "When I came here, there were already a few Indians working in the centre. I also worked with Padma Bhushan Dr. Sanjaya Rajaram, who was also the winner of the 2014 World Food Prize. There were people from various backgrounds and cultures, and that really helped me learn more about wheat farming across the globe."

https://www.youtube.com/watch?v=zNOtun8ylPE

Speaking about his early experiences in the country, he adds, "People of Mexico are very friendly and welcoming. In those days, the crime was quite less, so we could go where ever we wanted to, without thinking twice. However, language was a barrier. As agricultural scientists, we are not only required to work in the labs, but also venture out into the field and apply those theories. Most Mexicans at the time spoke only Spanish, and I knew not a single word of it. However, eventually, I learned the language, and now have a good understanding of it."

Over the last 37 years, Dr. Singh has played a crucial role in researching and developing solutions to increase food production and nutritional security in Mexico, India, and other countries in Africa, Asia, and Latin America. During the last decade, his team developed about half of the wheat varieties released in India through the Indian Council of Agricultural Research (ICAR) network. These include the country’s first high-yielding biofortified varieties, WB-2 and PBW1-Zn, released in 2017 to benefit India’s zinc-deficient population.

Scientist | Dr Ravi Prakash Singh | Global Indian

"I retired quite recently, however, I have a lot to do. I wish to mentor young scientists about how to increase food production. I also look forward to working on several high-profile projects with farmers to tackle future issues they might face due to the climate changes on a crop like wheat," shares the scientist, who is the recipient of several awards including the Outstanding CGIAR Scientist Award, the CSSA Crop Science Research Award, the University of Minnesota E.C. Stakman Award, and the China State Council’s Friendship Award.

Reading Time: 7 mins

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Kiveshan Thumbiran: Exploring South African artistry through the lens of Indian mythology

(July 28, 2023) Kiveshan Thumbiran is an Indian-origin artist, born and raised in South Africa. Like his identity, his creations are a blend of both Indian and South African elements. The artist amalgamates Hindu mythology and iconography with the imagery, incidents, and stories of contemporary South Africa to express his perspective as an individual who does not completely belong to either of the two nations. Recognising the prevailing lack of awareness about Indian religion and culture in South Africa, one of his primary goals is to enlighten the masses and foster equal respect for Indian culture in the African nation.   “In South Africa, Indian people are a minority who are often pushed to the back in social settings. Many Indian people adopt Western behaviours to fit in. For me, my pride in my culture is a resistance to fit the norm. Hence my interest in Hindu mythology,” Kiveshan tells Global Indian adding “The Indian mythology allows me to interpret the world as I see it in a way that is comfortable to me.” [caption id="attachment_42610" align="aligncenter" width="679"] Kiveshan Thumbiran[/caption] Born and raised in Lenasia, a suburb in the city of Johannesburg, Kiveshan had a childhood filled with diverse play experiences,

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.”

[caption id="attachment_42610" align="aligncenter" width="679"]Indians in Africa | Kiveshan Thumbiran | Global Indian Kiveshan Thumbiran[/caption]

Born and raised in Lenasia, a suburb in the city of Johannesburg, Kiveshan had a childhood filled with diverse play experiences, which also included crafting his own toys. Watching the TV show ‘Ramayana’ by Ramanand Sagar was a customary activity in the Thumbiran household. The show inspired young Kiveshan to replicate the mythological series' weapons to play with. This early exposure marked the beginning of his fascination with mythology, which gradually evolved into a distinctive form of artistic expression. Today, as a practicing artist, Kiveshan channels his passion for mythology, making it a prominent tool in his creative repertoire.

Strong influences

“My mother hails from Gujarat, and my father was a descendent of indentured labourers from Tamil Nadu who were brought to South Africa during colonialism,” he shares. As his parents worked full time, Kiveshan grew up spending lots of time with his maternal grandparents who taught him about the Hindu culture.

“They often highlighted that our culture is something to be celebrated, to engage with and to be proud of,” he says adding “My grandmother used visuals from the Ramayana to impart lessons to me and my siblings while my late grandfather taught us about the nuances of our Hindu faith.” Both his grandparents have had an indelible mark on Kiveshan’s outlook.  

He thinks of his grandfather who passed away in 2007 as an artisan of many talents. “From carpentry and woodwork to tailoring, he was truly multi-faceted. He believed that knowing our roots and paying homage to our ancestors and culture would keep us in good stead no matter where we end up in life,” Kiveshan remarks. His absence is still painful for the artist, but his memories serve as a strong motivator when he is feeling low.  

“He was like a pillar to everyone around me, and his personality encourages me to go beyond my limits to help every child in a bad space who is thinking to give up in life,” he remarks adding, “My grandfather would have loved to see me graduate and learn Indian classical music, but he passed away before that.”

[caption id="attachment_42608" align="aligncenter" width="530"]Indians in South Africa | Kiveshan Thumbiran | Global Indian One of the art works of Kiveshan Thumbiran[/caption]

In the path of art

Unlike many artists, Kiveshan did not think of making art as a career when he was a child. “I often made dragons from my mother’s clothes pegs. This led me to develop my drawing and sketching skills - to envision and to create,” he says adding, “The high school that I attended did not have any art programme, so I ended up teaching myself how to draw by consulting different books. The subjects in high school prepared me for a standard desk job but I wanted to do something else and applied to pursue fine arts at the University of Johannesburg, and luckily got accepted.”

Today, Kiveshan is a known face at art exhibitions. For him, these events serve as an excellent means to stay abreast of developments in the field while providing ample opportunities for continuous exploration. Additionally, he actively takes on commission work. "I am always open to creating art as long as someone reaches out," says the artist whose fields of specialisation range far and wide.

He is into drawing, sculpture, painting, printmaking, and more modern practices such as photography, videography, and digital art.

Kiveshan obtained his National Diploma (N-Dip), Baccalaureus Technologiae (B-Tech), and M-Tech in visual art from the University of Johannesburg and serves as a lecturer at Stellenbosch University. He has also served as the coordinator for the new media studies course which earned him the first prize for ‘Innovation in Higher Education using Technology’ at the Excellence in Education Awards hosted by iStore and ThinkAhead. For the impactful message that his art conveys, Kiveshan Thumbiran has received many awards and accolades, the most recent being one of the M&G’s 200 Young South Africans - the Mail and Guardian’s 18th edition of celebrating the efforts of South African trailblazers.

 

View this post on Instagram

 

A post shared by Kiveshan Thumbiran (@kiveshan_25)

Artist with purpose  

The photography and digital media lecturer at Stellenbosch University's visual art department teaches and supervises students from first year to master's level while actively being engaged in research through art-based methodologies.  

As a young Indian lecturer of colour, his mission involves transforming and decolonising the tertiary education space through his teaching and research. Through his art, he aims to challenge the boundaries that define who can identify as African and confront problematic issues within South Africa, including the challenges of tokenism.

Kiveshan has been paving the way for the Indian diaspora to participate in the country's art scene and contribute to reshaping South Africa's artistic landscape with diversity and inclusivity.  

“Art can communicate where words fail. It’s a tool for creative problem-solving. Artists possess a unique ability to approach problems and address social issues from perspectives that may not have been considered by others before,” tells the teacher who motivates his students to make use of their unique abilities to bring change.

Deeply passionate about South Africa, his vision for the country's future is one where there are minimal or no distinct social classes, and it becomes a place of abundance and prosperity for both the native-born citizens and the ones who have migrated.  

Finding joy in music  

Indian mythology is part of Kiveshan’s creative pursuits in more ways than one. Not only does he engage with it artistically, but also has a strong connection to it through his musical pursuits. He is adept at singing bhajans and proficiently plays the harmonium and sitar.  “My mother sent me and my siblings to singing classes, however, I was impatient with classical music as a teenager and instead took the harmonium to the mandir to teach myself how to play it along with people singing, honing my skills and training my ears in the process,” he shares.

Indian in Africa | Kiveshan Thumbiran | Global Indian

 

At one point in time, Kiveshan even considered taking up music professionally. “However, music has become something deeply personal and profound to me. I would rather sing in a mandir as a devotee than take it up as a professional pursuit,” says the artist who associates music with spirituality and meditation.  

Giving voice to the diaspora

In his work and research, Kiveshan Thumbiran has projected himself as part of the Indian migrant diaspora (including both indentured and non-indentured migrants). “I had been seeking an answer to the question ‘Who are Indians and why do we not belong?’ long before the recent racially fuelled aggression to the Indian community which began with the Zuma protests,” he tells.  

The artist’s quest to understand the role of the ‘Indian body’ in present-day South Africa will soon be the foundation for his Ph.D. research. He holds two significant aspirations - first, to attain a Ph.D. focused on integrating art and Hinduism in a compelling thesis, and second, to expand the reach of his work beyond South Africa. “My eyes are set on finding a way to the prestigious India Art Fair,” he tells. Kiveshan also intends to develop a syllabus that empowers creative youngsters to become catalysts for positive change across the African nation.

  • Follow Kiveshan Thumbiran on Instagram, Facebook, LinkedIn and Twitter
  • Find more details at kiveshan.myportfolio.com

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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