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Kynan Chenai | Global Indian
Global IndianstoryShooter Kynan Chenai: Asian Games medallist has his targets in sight
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Shooter Kynan Chenai: Asian Games medallist has his targets in sight

Written by: Vikram Sharma

(October 16, 2023) When Kynan Darius Chenai aims and shoots, he hits the target with precision, almost effortlessly. His Perazzi shotgun, a top-tier Italian-made gun, known for its high-quality craftsmanship, only ensures victory for its proud owner.

So when the sharp shooter showcased his skills at the Asian Games 2023 and went on to win the bronze medal in the Men’s Trap shooting event — fellow Indians back home, including Prime Minister Narendra Modi, were left thrilled.

“I perform better under pressure. I wanted to win but did not expect to,” smiles Kynan Darius Chenai, the Indian shooter in the Trap discipline as he speaks exclusively to Global Indian.

Kynan Chenai | Global Indian

Medals galore at Asian Games

The Indian men’s team comprising Kynan, Zoravar Singh Sandhu and Prithviraj Tondaiman won the gold medal with an Asian games record of 361 in the qualification.

“Once I landed at the venue (Hangzhou, China), the most important aspect was to keep my focus on the game intact. I had enough time to get used to the climate, sunlight and even food. So my focus remained on my game and practise throughout,” informs the 32-year-old, who topped the qualification and helped the team win gold medal.

Kynan and Zoravar also qualified for the six-shooter finals for individual glory and were placed first and second respectively, which raised hopes of a gold-silver finish. Kynan was lucky to have won a bronze while his teammate finished a distant fifth. “The other two boys also shot well,” he says of his team.

At one point, Kynan was in the second spot, making 18 out of his 20 shots. “There is a very small margin in the finals which makes the competition really tough. I am glad to have returned with a medal,” says the sharp shooter, who believes it was a team work which led them to gold.

Kynan Chenai | Global Indian

When under pressure, Kynan performs better. “Competitions like Asian games come with its own set of pressures. My performance only gets better in such situations.”

Soon after the win, congratulatory messages began pouring in from Kynan’s friends and family from across the world. “We celebrated our win with a team dinner. Hours later, I was on a flight back home after which the real celebrations began,” smiles Kynan. For him, celebrations are about having a nice meal with family. “That’s exactly what I did upon return.”

Prime Minister Narendra Modi expressed delight at his success. “Kynan has shown outstanding skill and determination. Due to his success, many upcoming shooters will be motivated,” Modi said.

Taking the legacy forward

Born in a reputed Parsi family in Hyderabad in January 1991, Kynan was introduced to the sport by his father Darius Chenai, who is a former national shooting champion too. “I was 12 when my father introduced me to the sport. The first time I held the gun, I felt an instant connect with it. Seeing my father shoot often thrilled me,” says Kynan.

What initially started off as fun, soon became a passion. “Shooting turned into an obsession by the time I turned 16. I felt incomplete without it,” he says. He went to Hebron, a boarding school in Ooty where he spent the next 10 years.

 

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A post shared by Kynan Chenai (@kynanchenai)

In school, Kynan was part of the football and hockey team. Swimming is what he loved the most. “Back then, I played every sport. But shooting fascinated me,” says Kynan, who studied at the Brunel University, London.

While Kynan often trains in shooting ranges in Hyderabad, he has mostly been in Delhi prior to the Asian games. He was training at the national camp in the capital. “Simultaneously, I was also in constant touch with my international coach David Kostelecki, a two-time Olympic Games medalist who lives in Czech Republic. I have been regularly training with him for last few years. I travel all the way just to train with him.”

What’s next?

Post his big win in Asian Games, Kynan wasted no time getting back to the shooting range. “My next target is the Paris Olympics, 2024. I have begun practising to qualify for it,” informs the shooter, who competed in the 2016 summer Olympics held in Rio and was placed 19 in the men’s Trap event.

Kynan Chenai | Global Indian

The globe trotter’s first love was video games. Back in the day, he used to spend hours indulging in it. “But I realised how video games can badly affect my eyes and impact my shooting skills. So I have cut it down drastically now and indulge once a week” he says.

Kynan says he is completely focused on his shooting. “My performance in Asian Games has given me even more confidence to perform better. I am spending more time in the shooting range and doing everything to keep fit,” says Kynan, who regularly plays football with friends.

Fitness has always been a top priority for Kynan. He has specifically roped in renowned fitness coach Dr Matthew Zane for the purpose. “He designs my workouts and monitors them on a daily basis. It involves weights and cardio. Only a fit mind and body can help me in my sport,” says the shooter.

The Chenai family loves adventure. “Me and my father go camping quite often. Spending time outdoors has a calming soothing effect.”

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  • 2024 Paris Olympics
  • Asian Games 2023
  • Bronze medallist
  • Brunel University
  • Indian athlete
  • Kynan Chenai
  • London
  • Trap Shooter

Published on 16, Oct 2023

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Chef Chintan Pandya: The desi ‘Dhamaka’ in NYC

(October 8, 2022) The biggest misconception about Indian food in America, believes James Beard Award-winning Chef Chintan Pandya, is that it is "too heavy." Maybe it had to do with the American-Indian fare commonly found in the US, but Americans believed - that "if you eat Indian food for lunch, you won't be eating dinner," Pandya told Money Control. Pandya and his business partner, Roni Mazumdar run three immensely popular restaurants in New York City - Rahi, Adda and Dhamaka. Restaurant fare was doused liberally with cream and butter and as any Indian will tell you, that's not how we do it at home. Instead, Pandya ensures his food contains no cream or butter whatsoever. Everything is cooked in ghee. They revel in their Indian-ness, so much so their company is called Unapologetic Foods, while their servers wear t-shirts with 'Unapologetic Indian' written across them. On any given night in New York City, the waiting list for Dhamaka is around 1500 people. Global Indian looks at Chef Chintan Pandya's remarkable journey. [caption id="attachment_30366" align="aligncenter" width="618"] Chef Chintan Pandya and Roni Mazumdar[/caption] Regional flavours to the fore You're also not likely to find the sort of 'gourmet' Indian fare that's usually

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dian.com//wp-content/uploads/2022/10/chintan-and-roni.jpg" alt="" width="618" height="412" /> Chef Chintan Pandya and Roni Mazumdar[/caption]

Regional flavours to the fore

You're also not likely to find the sort of 'gourmet' Indian fare that's usually served up at desi restaurants in New York City. Pandya and Mazumdar refuse to serve their Indian food with "truffle, wasabi or parmesan to make it gourmet. We were ashamed to make real Indian food," Pandya remarked. "This recognition will empower a lot of chefs to believe that simple Indian food can be successful and it can bring you recognition and accolades.' 

At Dhamaka, you can ease your way in to the menu with vada pav, or "spiced potatoes in a bun with turmeric and chutney," or the fried pomfret. If you're feeling more adventurous, you could branch out into the Meghalayan boiled pig's head salad. All their food is served in the same vessel in which it is cooked, a bluntness of style that has drawn praise and criticism and in both cases, recognition. 

In 2022, Chef Chintan Pandya was named Best Chef in New York State at the James Beard Foundation Awards, after Dhamaka made it to No. 1 on the NYT New Restaurants list. It was more than he could have imagined. He thought he had peaked when Adda became the first restaurant to make it to the coveted list.

 

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A post shared by DhaMaKa (@dhamakanyc)

Learning from setbacks

Growing up in India in a vegetarian household, Pandya always knew he wanted to be a chef, because he "genuinely loves to eat," he told Eater. "I always wanted to be a chef so I could eat as much as I wanted and not have to pay money." At home, the Sunday meal was much anticipated, "because that's when mom made dal dhokli," he said, in the interview with Moneycontrol. "So bhelpuri, sevpuri, dosa and Chinese food from the roadside stall were a huge part of my life. Rasraj and Guru Kripa in Vile Parle at Shiv Sagar at Chowpatty were favourite haunts." 

The first time he handled meat, poultry and seafood was at culinary school, which he attended for three years before joining the Oberoi Centre of Learning and Development for his master's degree. That's where he specialised in Indian food, a turn of events that happened almost by chance. Italian cuisine was his first choice but there were no openings at the Oberoi Grand, where he was at the time and he was assigned to the Indian restaurant instead.

These were the early setbacks in Pandya's life and he admits there have been "multiple," which have only "made him stronger." In 2008, he quit hotels and worked as a food and beverage manager for an international airline, which involved lots of desk work and no cooking. His first break came in 2009, when he moved to Singapore to serve as a chef-partner at a fine-dining restaurant, where he remained for four years. In 2013, he came to Cleveland, working with a company there as its culinary director.

Rahi, the trendsetter

It was around this time that he decided to do something on his own and Atlanta seemed the place to be for Indian food. Pandya was wrong, however. He "lost a certain amount of time, money, effort, everything." So he packed his bags once more and arrived in New York City. In 2017, he founded Unapologetic Food with Roni Mazumdar and they opened Rahi, an upscale Indian restaurant in Greenwich Village. Their take was contemporary fusion, with offerings like truffle khichdi and smoked salmon chaat.

[caption id="attachment_30364" align="aligncenter" width="510"] The truffle khichdi at Rahi. Photo: Instagram[/caption]

Indian and proud

A year down the line, they changed that approach. Adda opened up in Long Island in 2018 and Dhamaka came to the Lower East Side in February 2021. They did away with the tikka masala and salmon and truffles, bringing regional flavours boldly to the fore. While Adda dished up a Lucknow-style goat neck biryani, Dhamaka brought more exotic offerings to the table, like the Meghalayan doh kleh. In 2022, one year after its opening, Dhamaka fetched Pandya the James Beard Award for best chef. 

Now, the duo wants to step out of the diverse and cosmopolitan hub that is New York City, to test themselves in tougher environments. "Until we really reach the heart of the country," Mazumdar told the New York Times, "I don't think we can really move Indian cuisine forward." There are perceptions to battle - "Americans expect to pay less for tandoori paneer than they would a burrata salad, and to dictate the level of spiciness," Pandya said, in the same article. "We are stopping this idea of catering to every other person but the Indian palate."

  • Follow Chef Chintan Pandya on Instagram

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Taj Falaknuma Palace to a luxe resort in New Zealand, meet Chef Srinivas Reddy Makka

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th the Taj Group and Chef Srinivas got an opportunity to join the pre-opening team of The Park Hotel in Hyderabad. This was in 2009. “I joined them as the demi chef de partie and was there for 18 months. I went back to Taj Deccan after that as chef de partie,” he tells Global Indian.

Learning curves galore

During all his assignments, Chef Srinivas focussed on learning as much as he could on the job. "I was comfortable with European, Italian, fusion, Asian and Indian food. Under the leadership of chefs Sachin Joshi and Sajesh Nair, I learnt a lot. Then, when I moved to The Westin, I was in charge of the Continental cuisine for the coffeeshop."

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Chef Srinivas Reddy | Global Indian

A little-known fact about both these iconic restaurants is that despite a steep cover charge, they are usually booked out well in advance. Adaa was also ranked 91, among the 100 best restaurants in the world. Chef Srinivas was part of the banquets team and it was during his tenure there that PM Narendra Modi hosted Ivanka Trump, the daughter of Donald Trump to a lavish dinner, as part of the Global Entrepreneurs Summit in 2017. Chef Srinivas recalls that experience, which had the hotel teeming with the most stringent security. "We had the NSG and the FBI and they would double-check everything. It was a big event and I had several chefs working under me. The food was tasted before it was served to the PM and his guests."

Southern Hemisphere charms

Six years with the Taj Falaknuma Palace and Chef Srinivas was ready to spread his wings again. This time though, he looked beyond India. And while Australia was on the anvil, he ended up in New Zealand. He says, "The property I currently work at is called The Hermitage, in a place called Mount Cook, near Christchurch, in the South Island. It is a luxurious four-star property near a national park. It is beautiful but quite isolated and we get a lot of snow in winter too. During busy times I stay at the hotel itself."

Incidentally, Mount Cook offers stunning views of the Milky Way galaxy in the month of May, should you wish to escape the Indian summer for a less crowded location.

 

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A post shared by Hermitage, Aoraki/Mount Cook (@thehermitagehotel)

Chef Srinivas' philosophy to learn as much as possible has led to his success. "You have to be willing to learn; I used to grab whatever opportunity that came my way if it meant I got to learn something. I'd work night shifts, manage teams, help mentor junior chefs and it was teamwork all the way. All of us seniors would train the interns who were raw, on how to go about everything. I believe that knowledge must be shared and if you teach someone, do it well."

At The Hermitage, Chef Srinivas is a sous chef in charge of the breakfast café. He says, "It is a big place and we get groups of tourists from across cultures. Since it is the only big property in this area, we serve mixed cuisines to cater to all nationalities. The food I cook here includes pastas, steaks, and a bit of Indian food for our VIP guests. But I miss the plating skills because we don’t do much of that here."

Having said that, his learning curve here too is intact. "The work culture here is very different and each position matters. The higher up you go, the more the responsibility. Also, because we are isolated, we have to order provisions accordingly. They are calibrated every second day because if it is snowing, we can't always have access to ingredients."

Chef Srinivas Reddy Makka | Global Indian

According to him, fusion kitchens, which make a little of everything, will be the next big global trend. And, because Chef Srinivas is currently in a happy place in his career, he hasn’t thought about what lies in the future. It would probably be a venue which involves substantial learning as and when he decides to move.

  • While travelling, Chef Srinivas likes to eat:
    Mirapyaki kodi at Spice Junction: Taj Deccan, Hyderabad, India
    Spaghetti Aglio e Olio at Bella Cucina: Queenstown, New Zealand.
    Gutti Vankaya Pulao from Teluguness: Kompally, Hyderabad, India
    I like trying mostly vegetarian and spicy street food wherever I travel.

 

 

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Meet the four French nationals honoured with the 2024 Padma Awards for strengthening India-France ties

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Indian Art and Culture | Padma Awards | Global Indian Charlotte Chopin receiving award from the President of India[/caption]

Despite her age, she continues to actively teach and practice yoga at the studio she runs in her hometown. Chopin also conducts workshops across the country. She has showcased her skills on the French TV show ‘France's Got Incredible Talent’. When PM Modi visited France last year, he remarked, “She never came to India but dedicated her entire life to promoting yoga,” highlighting the universal appeal of the ancient Indian discipline. Chopin visited India for the first time this year to receive the Padma Shri from President Droupadi Murmu.

Pierre Sylvain Filliozat

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[caption id="attachment_52941" align="aligncenter" width="532"]Indian Art and Culture | Padma Awards | Global Indian Pierre Sylvain Filliozat [/caption]

In 2015, the then President of India, Pranab Mukherjee, presented him with the 'Letter of Recognition for Skill in Sanskrit Letters and Erudition in Science,' acknowledging his contributions to Sanskrit language and literature. The French Sanskrit professor is married to Indian academic Dr Vasundhara Kavali and spends substantial time in India each year at his home in Mysore, Karnataka. “There is no language as beautiful and as accessible as Sanskrit. It is replete with richness and boundless beauty. While Sanskrit Vyakarana may be somewhat demanding, mastering it requires profound interest and dedicated effort,” Dr Pierre Filliozat remarked in an interview.

Fred Negrit

A teacher-linguist, decorated Red Cross resource, and Indologist from the Guadeloupe archipelago in France, Indo-French Fred Negrit is the first person in the French West Indies to receive the Padma award. He is a fifth-generation descendant of Indian emigrants who moved to the French archipelagos as indentured plantation labourers. Inspired by his grandmother's interest in India, Negrit has played a significant role in promoting Indian language and culture in the Guadeloupe region. 

[caption id="attachment_52943" align="aligncenter" width="429"]Indian Art and Culture | Padma Awards | Global Indian Fred Negrit receiving award from the President of India[/caption]

In 2002, he founded the Conseil Guadeloupéen pour les Langues Indiennes (Council for Indian Languages) to institutionalise his two decades of teaching Indian language and culture to a diverse group of learners, ranging from age eight to 80. “In the initial phase, it was important for us to convince people of Indian origin to keep the language of their ancestral roots alive,” he recalls. “These days, our classrooms are diverse, with learners from all walks of life - not just those with Indian connections, but also several foreign nationals exploring Indian language and culture,” he shared in an interview after winning the Padma Shri.

Kiran Vyas

Indo-French teacher and yoga guru Dr Kiran Vyas has been teaching yoga and Ayurveda for three decades through his open university in Normandy, northern France, and at a learning centre in Paris. Dr Vyas also holds the position of speaker at the Global Energy Parliament, chairman of GEP France, and is the founder and director of the Tapovan Open University and Ayurvedic Centres in Europe. He is a founding and executive member of the European Council on Ayurveda. The Indo-French yoga guru has led the International Day of Yoga celebrations at the Eiffel Tower, attracting thousands of participants. 

[caption id="attachment_52944" align="aligncenter" width="451"]Indian Art and Culture | Padma Awards | Global Indian Dr Kiran Vyas receiving award from the President of India[/caption]

Born in Lakhtar, Gujarat, Dr Vyas received his education at the Aurobindo Ashram. His father worked at the Sabarmati Ashram with Mahatma Gandhi, from whom he learned the philosophical principles on yoga and culture, which he later passed on to his son, Dr Kiran Vyas. In 1971, Dr Vyas worked at ISRO while simultaneously founding and directing three experimental schools in Gujarat. He later moved to France, where he served as a permanent representative at UNESCO Paris and was a member of the World Council of INSEA (International Society for Education through Art), a non-governmental organisation. He received the Padma Shri award from President Droupadi Murmu.

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org/" target="_blank" rel="noopener">Alzheimer’s Association's estimates.  

[caption id="attachment_43524" align="aligncenter" width="482"]Indian Doctors | Dr Gayatri Devi | Global Indian Dr Gayatri Devi[/caption]

The director of the New York Memory and Healthy Aging Services and an attending physician at Lenox Hill Hospital, Devi is multi board-certified in neurology, psychiatry, brain injury, behavioural neurology and pain medicine. In her three-decades-old career, her focus has been on brain health, concussions, menopause related memory loss, Alzheimer’s and other dementias. She has recently published her new book ‘Spectrum of Hope: An Optimistic and New Approach to Alzheimer’s Disease and Other Dementias’ rewriting the existing narrative of the medical condition. 

 Life can be fulfilling despite Alzheimer’s 

Just because someone has been diagnosed with Alzheimer's, it doesn’t take away all the incredible gifts that they have to offer us.

Devi told CNN, the day Bennet passed away, giving an account of how the legendary singer had been singing and performing despite his ailment - inspiring people with Alzheimer’s to remain active. 

Emphasizing on the stigma that the society imposes on people with this health condition, the neurologist remarked, "When you have a passion and when you have a gift that you can give the world, then you should be allowed to do it, whether or not you have Alzheimer’s," she said.

As far as her nonagenarian patient was concerned, although Bennet did not remember day to day details of the treatment process, he spent time doing the thing he loved most in the world – singing. It helped him fight his condition by keeping his brain lively and active. He had even completed a new album with Lady Gaga after his diagnosis, giving hope to many sufferers that despite their conditions they can lead a fulfilling life. 

https://www.youtube.com/watch?v=xyTa_gJkYwI

Glimmer of good news  

Dr Gayatri Devi has authored several books, the most recent being – ‘Spectrum of Hope: An Optimistic and New Approach to Alzheimer’s Disease and Other Dementias’ in which she ventures to rewrite the story of Alzheimer’s.  

Through her book she attempts to change the outlook of more than six million Americans with Alzheimer’s and other dementia, and the perception of their families, well-wishers and caregivers, highlighting that the condition is not an end to happiness. 

Devi's uplifting narrative in the book demonstrates that most Alzheimer's patients continue to lead fulfilling lives within their communities. They remain actively engaged, babysitting their grandkids, running businesses, serving clients, and participating in various aspects of life. 

Devi has woven her patients' narratives, skilfully humanising the science behind Alzheimer's. The book delves into areas like sexuality, genetics, disclosing the diagnosis publicly, and even creating a bucket list of future goals. 

As a physician taking care of patients and dementia, exploring how a field that many consider depressing has given me joy, solace and fulfilment over all these years.

The Global Indian writes in her book’s intro

The neurologist has attempted to change perspectives by redefining Alzheimer’s as a spectrum disorder like autism, encouraging people worried about memory impairment to go for diagnosis as early detection can be a game-changer. "Just as baseline colonoscopy, and baseline mammogram, people above the age of 50 should have a baseline brain evaluation which should include a map of the brain's strengths and weaknesses so that down the road if there's a problem, the intervention is earlier. The earlier we intervene the better is the response to treatment."

[caption id="attachment_43521" align="aligncenter" width="409"]Indian Doctors | Dr Gayatri Devi | Global Indian Audio book cover[/caption]

Born to be a doctor 

Dr Gayatri Devi was born and raised in India. She comes from a family where not just her father but also her grandfather and great grandfather were physicians. Dreaming to follow their footsteps, Devi had inclination towards neurology since the time she was nine. She went on to pursue her MD from Grace University, Indiana and MS in Narrative Medicine from Columbia University. 

Losing her mother and sister to neurological illness gave her the impetus to devote her life to neurological treatment and innovative solutions. “Losing my extraordinary sister and my amazing mother to neurologic illness and helping my devoted caregiver father is my enduring inspiration to innovate. I love educating folks on brain health, both through my books and via media outlets,” she writes in a website. 

Using her innovative bent of mind, looking at medical problems with fresh perspectives, and applying research to already available information, Devi has also published several research papers.  

In the world of treatments and service 

Always an exceptional student, during her MS residency in Narrative Medicine at the Columbia University, she was selected as chief resident of the institution owing to her exceptional academic records. 

Indebted to her alma mater, Devi mentioned in an interview with Columbia School of Professional Studies, “Narrative Medicine program at Columbia University helped me to be able to listen to patients without a pre-conceived notion of what illness was.” 

At just 29, she assumed the position of director at the Long Island Alzheimer's Disease Assistance Center after completing seven years of post-graduate residency training at Downstate and Columbia University. She went on to serve as assistant professor of neurology at Columbia University, and later also served as a clinical associate professor of neurology and psychiatry at New York University.   

 

https://www.youtube.com/watch?v=FbtRYTh90oQ

 

For her research contributions and community outreach, Devi was selected to be a fellow in both the American Academy of Neurology and the American College of Physicians.  

In her other notable past positions, she has served as the clinical core co-director at the Taub Alzheimer's Disease Research Center at Columbia, held the presidency of the American Medical Women's Association and the National Council on Women's Health.  

In her current capacity as a neurological consultant, she provides valuable expertise to both the New York State Committee for Physician Health and the NFL Players Association. Additionally, she holds a position on the Board of Overseers of School of Professional Studies at Columbia University.  

Having resided in New York City for more than three decades, she is actively involved in community affairs, serving as a member of the NYC Parks Enforcement Patrol Mounted Auxiliary. Dr Gayatri Devi’s exemplary work has earned her numerous awards and accolades. 

  • Follow Dr Gayatri Devi on LinkedIn

 

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Jeenal Sawla: The Harvard grad reclaiming public spaces through the Smart Cities Mission

(April 19, 2024) In Rourkela, Odisha, was a slum reserved for people with leprosy, a community that nobody wanted to enter. It was a little children's park that changed its fate, and soon, there were kids coming in from everywhere to play together. In Pimpri Chinchwad, Maharashtra, the Sudarshan Chowk, once a haphazard, unauthorised car park, was transformed into an open space, where people now flock everyday, to do yoga, let their children play and even for small celebrations. A dumpyard in Kohima, Nagaland, became a micro park, which soon became a place where people from nearby colonies now come to meet. What's more, all this was done in 75 hours, as part of the Placemaking Marathon, conceptualised by Jeenal Sawla, Principal Advisor of the Smart Cities Mission, as India celebrated its 75th year of independence. The community-driven exercise to reimagine and reclaim public spaces would have a sweeping impact. Thinking differently has always been the core of Jeenal Sawla's philosophy. After graduating with a degree in architecture, she went to Harvard University for a master's in urban design, then worked at an architectural firm for two years in the US before realising she wanted something different. She returned to

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ent. She returned to India and went on to join the Ministry of Housing and Urban Affairs, where she is currently an advisor to the Smart Cities Mission. "I hope more of us with access to good universities and global exposure are able to engage in solving societal problems and contribute to nation building" Jeenal tells Global Indian.

[caption id="attachment_50840" align="aligncenter" width="377"]Jeenal Sawla | Smart Cities Mission | Global Indian Jeenal Sawla[/caption]

From Bombay to Boston

Growing up in Mumbai, Jeenal’s mother, who did not have the chance to study was keen that her daughter pursued a good education, often joking, "I won't let you get married until you have a master's degree." In her free time, Jeenal would "scribble" in her notebooks, but what she was actually doing was redesigning houses. "I had redesigned a lot of my family's houses," she recalls. Architecture seemed like a fairly obvious career choice but instead of more conventional, prestigious schools like JJ College of Architecture, Jeenal went with Kamla Raheja Vidyanidhi Institute for Architecture and Environmental Studies.

It was a niche school that put a different spin on architecture as a subject, shaping Jeenal's formative views towards her pratice. "We weren't discussing form and function, Kahn and Corbusier," she says. "We were thinking of real life problems." When she was 20, she spent two months walking around and documenting the Dharavi slum. "We were focussed on pressing issues in Bombay, on equity and human-centred design before it became corporatised over the last decade or so."

The most common step after Kamala Raheja was a master's in urban planning and Jeenal wanted to explore how economics and politics can influence decision making in this area. She applied to a bunch of urban planning programmes and was admitted to Harvard University.

Journey to Harvard:

Harvard had given her a seat, but funding was a problem. Jeenal wasn't eligible for many of the bigger scholarships and taking a loan would have meant mortgaging her father's home and his office, which she could not bring herself to do.  "Somehow I was able to cobble together the money and get there for my first year, but I was worried about not being able to afford the second," she said. Moreover, she received disapproval from her extended family, and heard things like, "Who will marry you if you have all these loans. In fact, during my first week, I was wondering if I should stay there at all."

However, the Kutchi Jain community to which Jeenal belongs, matches young students with a resident in the country they're in. "I stayed with a wonderful person, who became like my adopted mother there. When I told her I wanted to go back, she was shocked," Jeenal recalls. Together, they crowdfunded the tuition fee, raising money from 34 individuals and organisations in India and America, all before the advent of digital platforms. It allowed her to stay on at Harvard, and also, for the very first time, taught her the power of communities. "I'm not religious and don't think of myself as a Kutchi Jain all the time, but as we become more global and these ties loosen, what will be the future of communities," she wonders.

Excelling at an Ivy League

Jeenal had been so focussed on raising money, she hadn’t considered what life at Harvard would actually be like. And making it at one of the world’s most prestigious schools is not easy. "You have become used to being the best back home and now, you're in the middle of all these beautiful minds," she says. There were insecurities she had never imagined, like speaking English, which she had always done fluently. The format of education was different too, with lots of reading and writing. "I had never written a paper before and I failed the first one I wrote," Jeenal recalls. "I was so caught up with funds that I had never thought about these things. I hope students now are better prepared with the tools to help themselves, whether that's meditation or the therapist you have on retainer," she adds, laughing.

Even so, it was the experience of a lifetime. The urban planning programme was part of the Harvard School of Design, but Jeenal also loved her classes at the Kennedy School, where she took a lot of classes. She also travelled, even making a trip to Palestine's West Bank, where she saw firsthand the stark realities there, and a summer in Costa Rica, through a classmate at Harvard. There, she worked to set up a the Social Capital Credits (SoCCs) programme on behalf of the Asia Initiative, which incentivises people to take up projects of social good in exchange for redeemable credits. They identified issues from the SoCCs menu, including waste management, and the castration of stray dogs, and collaborated with sponsors, like a food mart that would give out food coupons in return for social credits. Although she had only two months, the communities drove the initiatives forward on their own. "The bee population was reducing so they incentivised beekeeping," she says.

The 100 Resilient Cities project

After Harvard, Jeenal spent two years as an Urban Planner at a Boston firm, when the city was readying itself for the 2024 Olympics. However, the proposed infrastructure projects resulted in widespread community backlash, and Boston withdrew its bid. So Jeenal worked on campus planning, and in understanding how the university campus and city can benefit mutually from each other. But the job just wasn't what she wanted. Instead, her interest was piqued by the Rockerfeller Foundation's 100 Resilient Cities initiative, and joined Dalberg, a strategic partner in the project. So when she was offered a chance to lead a project in India for one year, she took the opportunity. "I had a H-1B for six years so I decided to give it a try. I was to do resilient strategies for Pune and Chennai, which involved everything from transportation to biodiversity, housing and development."

At the end of that year, Jeenal didn't want to leave India. So, she reached out to the Municipal Commissioner of Pune, who was known to be very dynamic and leading the Smart Cities Mission, and the government as a platform was just what she needed. She came to Delhi, as part of the Ministry of Housing and Urban Planning, where she has been for the last four years. "It's my longest employment and I don't feel jaded or anything," she says.

The job is what one makes of it, she remarks. "The bosses I have here have really shaped my experiences - I have had two and both have been progressive, given me a lot of space and trust to create and drive project with a significant amount of independence and creative space."

Jeenal Sawla | Smart Cities Misison | Global Indian

Contributing to India

"I have been told that I should pick a lane," Jeenal admits, "But I don't really want to do that." The Smart Cities Mission, however, is sector agnostic, and develops projects according to what a particular city needs. "There is always a requirement for deep expertise but if you're a transportation expert you're only going to think about transportation."

The team is focussed on project monitoring in 100 cities, by integrating data and technology with services and infrastructure to solve urban issues. "We are trying to make things more systematically and improve data ecosystems instead of doing one-off data projects," Jeenal says. Also, these were the early days of Covid, when migrant workers were walking back home and they were looking at how to think about this from a tech and data standpoint. Besides, with no cars on the streets, over 100 cities were re-imagining their public spaces, setting up cycle lanes and parklets.

"We started two programmes called the Streets4People and Cycles4Change," she said, "As well as "Nurturing Neighbourhoods and the Placemaking Marathon." They began with around 50 cities in different phases, working with stakeholders to reimagine certain parts of various cities. There was also a campaign on how to improve cities from thel ens of young children and caregivers. This year, Jeenal looks to ground a pilot program on the 'care economy' in select urban poor communities. "Unpaid care work is the biggest reason holding back our female workforce participation rate. For women to be economically productive, we need to improve access to quality, affordable, and accessible care services and infrastructure."

"ln a country like India, with some of the highest urban densities, community public spaces serve as extensions of homes," says Jeenal. "They build social cohesion in an increasingly isolated world and also create opportunities for healthy and active living - which cannot be underestimated given the steep rise in lifestyle-related diseases in India. lt is important that as governments, we reduce our over-emphasis on regulating private spaces and invest more in creating public goods."

Follow Jeenal Sawla on LinkedIn.

 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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