The Global Indian Friday, June 27 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Indian Sportsperson | Shikha Tandon | Global Indian
Global IndianstoryShikha Tandon: Olympian and Arjuna Awardee bridging sports and AI innovation
  • Global Indian Exclusive
  • Indian Sportsperson
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Shikha Tandon: Olympian and Arjuna Awardee bridging sports and AI innovation

By: Amrita Priya

(May 22, 2024) An Olympian and Arjuna awardee, Shikha Tandon is a champion swimmer who created 75 national records, won 146 national medals, and 37 medals in international competitions, including five golds. The swimmer-turned-biotechnologist serves as the Chief Resilience and Partnership Officer of USA based AI-powered physical training and human performance intelligence company, Svexa. Shikha is also an advisory board member of Bridges of Sports Foundation, a nonprofit creating a sustainable sports ecosystem impacting social development through sports in rural and semi-urban India. 

Growing up, no one would have believed that the quiet girl, who was afraid even of dipping her feet in the water, would become India’s fastest ever female swimmer. “My journey into competitive swimming was anything but passion. It wasn’t out of choice. It was out of a series of comedies and opportunities,” Shikha Tandon said in a TEDx talk. Although she was a shy child, she was active and liked being around people, she shared. 

During the summer, her family and friends used to go to the swimming pool every week, and while her friends jumped in and out of the water, having a great time, Shikha preferred to stand at poolside, dipping her fingers into the fountain. This happened week after week during the summer months. 

Indian Sportsperson | Shikha Tandon | Global Indian

Shikha Tandon

When she was six, one family friend, in an attempt to help her get rid of her fear of water, took her into the pool. “The minute I got into the water, I started flailing my arms and kicking my legs and doing everything possible to get out of the pool. One of those breaststroke drop kicks landed on the person’s arm and he immediately let me go. But he looked up at my mom and jokingly said, ‘Shikha has a very strong breaststroke kick. Someday she will make a great swimmer.” 

Her mother held on to this comment, although at that moment, sole focus behind Shikha’s strong breaststroke kick was to get as far away from the swimming pool as she could. After that incident, being an athletics-inclined kid, Shikha tried her hand at sports like roller skating and running. However, destiny had other plans. 

Destiny unfolds 

Two years later, her brother was diagnosed with severe asthma and used to be hospitalised every few months. The doctor recommended that he take up swimming regularly to help improve his lung capacity. Since Shikha couldn’t be left at home, her mother took her along to the pool. Two years after that initial kicking incident, it was Shikha’s first time back at the swimming pool. On the first day, her brother was extremely excited and even jumped into the pool with his socks on. “I, on the other hand, took my time, but by the end of that first session, I was comfortable. Clearly, something had changed in those two years,” she recalled. 

Indian Sportsperson | Shikha Tandon | Global Indian

Shikha Tandon receiving Arjuna Award from foremer President of India, late Dr. A.P.J. Abdul Kalam in 2005

One thing led to another, and the next year, at the age of nine, Shikha won her first national medal in the 50-meter breaststroke. “I guess the kick was strong after all,” she smiled. Shikha started representing India at international events when she turned 12. “At the age of 13, I was the fastest swimmer in India in my event, and at the age of 19, I was the only swimmer to represent India at the 2004 Athens Olympics,” adds the Olympian and Arjuna awardee. 

Looking back, the memory Shikha holds dearest to her heart is the feeling she experienced at the Olympics opening ceremony, walking alongside her teammates, behind India’s national flag. “Those emotions are very hard to describe. For an athlete, being able to represent your country at the Olympics is the pinnacle of your career,” the Global Indian remarked, adding, “The Olympics are unlike any other event. You are there with 10,000 athletes from all over the world, each one is the best in their respective sports. All these athletes are living together, eating together, competing together, making friendships, and building memories. That’s something I have not seen or witnessed anywhere else.” 

From swimming to biosciences

Shikha had a thriving 15-year career in swimming before she decided to end her competitive swimming journey. Although she stopped competing, her passion for the sport did not wane. As an athlete, she was always interested in the inner workings of the human body, which led her to the biosciences. She had always remained interested in academics while competing as an elite swimmer, and was also enrolled at the Bangalore University, from where she graduated with a bachelor’s and master’s in biotechnology.

In 2009 Shikha moved to the US for a second master’s in biology from the Case Western Reserve University while also remained engaged in professional swimming until 2010.

Indian Sportsperson | Shikha Tandon | Global Indian

Shikha Tandon

 “I was always an advocate for clean sport and preserving the integrity of hard work. So, when I passed out from college in the US, I went on to work at the US Anti-Doping Agency on their science team. This was exceptionally exciting for me because I was one of a handful of kids from all over the world given the opportunity to be directly involved in the global anti-doping movement,” she said.

AI innovation and sports

Following a five-year stint working as a science program lead at the US Anti-Doping Agency (USADA), Shikha worked at a couple of fitness startups (Moov Inc, Repmonk AI) and at TechCrunch as a product manager before joining Silicon Valley Exercise Analytics (Svexa).

At Svexa, she serves the Chief Resilience and Partnership Officer working on a team intentionally composed of members with dual competencies – both technical and athletic. In the five years of association with the organisation she has climbed up the hierarchical ladder from National Lead – Business, Director – Global Partnerships to her current role. Svexa’s employees include numerous current and retired athletes who have competed professionally as well as at the Olympic and Paralympic Games.

Indian Sportsperson | Shikha Tandon | Global Indian

Shikha Tandon

“What we’re trying to do is a combination of AI and human domain expertise, which a coach typically brings,” Shikha said. “We use all the data that we have to keep people in optimal zones in terms of performance, recovery, taking into account their goals,” she shared with the Sports Business Journal. In her role she has worked with several elite athletes and has helped them structure and modify their training regimes for their peak performances.

“I think having access to this kind of (AI based performance optimizer) before my retirement would have helped me potentially elongate my career a little more because I started getting injured quite a bit towards the end. So, I think from an injury prevention or management standpoint, it could have helped. Also from a training perspective, it would have kept me in my optimal zones,” remarked the ace swimmer talking about how of late AI is a boon for sportspeople.

With loads of insights and a fulfilling career as a former athlete and corporate executive in the AI-powered sports world, Shikha is leading a fulfilling life in the US with her husband and her two little girls.

Indian Sportsperson | Shikha Tandon | Global Indian

Shikha Tandon with her family

  • Follow Shikha Tandon on LinkedIn, Instagram and Facebook
Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • Arjuna Awardee
  • Bangalore University
  • brandindia
  • Case Western Reserve University
  • Desi
  • Desis
  • DesisinUSA
  • Global_Indian_Official
  • GlobalIndian
  • GlobalIndians
  • HNI
  • IndiaAtGlobalMap
  • IndiansAbroad
  • IndiansinUSA
  • IndiansOverseas
  • NRI
  • Olympian
  • PIO
  • Shikha Tandon
  • Silicon Valley Exercise Analytics
  • Svexa
  • Swimmer
  • Swimming Champion
  • TheGlobalIndian
  • TheGlobalIndians
  • US Anti-Doping Agency (USADA)

Published on 22, May 2024

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
A Model Life: How Ramji turns ISRO’s iconic spacecraft into detailed miniatures at Craftizan

(October 31, 2023) Srinivasan Ramanathan, fondly known as Ramji, is an engineer, carpenter, and the visionary founder of Craftizan. With ISRO as his top customer, he's a self-made entrepreneur with a talent for crafting intricate scaled models, tracing his love for model-making back to his childhood. As I open the gates of Craftizan at Belwadi Industrial Area in Hunsur on the outskirts of Mysore, I am quite amazed at the sight I see. The large area has varied models of rockets and PSLV that all closely resemble the real ones that are being assembled. “These are being done for museums and schools and are scaled models,” says Mohammed Arshad Ayub, the design engineer who is showing me around. The factory itself is abuzz with activities making smaller models of rockets and launchers and currently employs over 50 people. [caption id="attachment_46397" align="alignnone" width="1200"] Srinivasan 'Ramji' Ramanathan, the founder of Craftizan[/caption] Building blocks The centre here, however, is the brainchild of Srinivasan Ramanathan, or Ramji, as he likes to be called, who has had a chequered career and is today at the helm of this unusual business with ISRO as his largest customer. However, his life has been quite a roller coaster.

Read More

wever, is the brainchild of Srinivasan Ramanathan, or Ramji, as he likes to be called, who has had a chequered career and is today at the helm of this unusual business with ISRO as his largest customer. However, his life has been quite a roller coaster. “I do not claim to be anyone great; in fact, I am a very simple person. But, yes, life has come a long way because of my focus on work. I did my engineering in 1967 and learned carpentry myself,” he tells Global Indian.

Ramji’s interest in making models began when he was just eight years old, when his father bought him a Meccano set (a model construction system) in 1952. The eldest of five brothers, he dabbled in the woodwork business in Pune and created furniture and interior jobs. After his wedding in 1975, he shifted to Bengaluru and set up Touchwood, a large business that did well (and even made doors for the Oberoi in Bengaluru) but eventually shut down in 1999. “We lost a lot of money, and eventually we moved to Mysore in 2003 and started doing consulting for businesses here. I returned to Bangalore for about eight years, did more consulting roles, and returned to Mysore,” he reminisces. It was then that his friend Moiz Vagh of Hunsur Plywood Works (Hunsply) suggested that he do what he really loves. That took him back to building models, and proverbially, there has been no looking back since then.

[caption id="attachment_46398" align="alignnone" width="2560"]Craftizan A display as part of the Wall Museum[/caption]

The ‘Model’ life

Craftizan started in November 2018 when Swaminathan Ramji Creatives Model Making Company came into existence at the site owned by Shabir Vagh of VAGH Group, Mysore. The company was established with a vision to provide creative scale model making services like miniature model making, ISRO scale model making, dioramas, science museum exhibits making, marine model making, engineering model making, industrial model making, locomotive model making, DIY kits making, and product prototype model making. “Over the years, we have developed ourselves into the most trusted model-making solution provider across India, and we are planning on capturing the global market. We not only design and build the models that our clients require, but we also help them envision the models of their dreams. We brainstorm and consult on the best creative way forward for developing a great and creative model,” he says.

The ISRO journey

He started working with rocket models, and when ISRO saw the model, they liked it. Ramji was called for a meeting by N. Sudheer Kumar, who commissioned many models for ISRO offices across India. He also made railway models for Indian railways but laments that the models are not being maintained. He has also made a model of the heritage railway for Sterling Properties in Ooty. “ISRO, however, gave us a lot of backbone support, and we have received several orders from them. We started with two people here at Craftizan and now have 50 staff. The venture is completely bootstrapped, and I am happy we have jobs worth over six crores,” he explains.

 

View this post on Instagram

 

A post shared by Startup Pedia (@startup.pedia)

Institutions like the University of Chennai, PSG College of Technology in Coimbatore, Science City, Ahmedabad, and Savitha University from Chennai are his clients. He has also made ‘India in Space’, a wall museum that displays the history of ISRO and models of its latest launches, which has made its way into hundreds of schools in rural India. The models made here are done to perfection, from ensuring all the small parts are in place to the painting on the model.

A full life

There has been much interest in his venture, and colleges and universities are now sending students as interns to his factory. He admits that his zest for life comes from the fact that he does not like being idle. There is a lot of work to do in terms of making models, and there has been a request from some car manufacturers to make scaled-down car models. “You should keep working till the last day of your life and maintain yourself well. I have many things that I want to do. I have just started; only 10 percent of the job is done, and I have a long way to go,” he concludes. As India embarks on an ambitious space program in the coming years, this is one place whose models could well inspire the next generation of children to become scientists at ISRO.

Story
Romulus Whitaker: India’s legendary herpetologist and conservationist

(February 17, 2024) While the effects of AI on health and work-life balance are receiving widespread attention, snakebites continue to be a neglected public health issue. WHO estimates about five million snakebite occurrences in India annually leading to nearly 2.7 million envenomings (a life-threatening disease caused by snake venoms). These incidents lead to somewhere between 81,000 and 138,000 deaths annually in the country. Snakebite envenoming also causes up to 400,000 cases of amputation and other permanent disabilities. American by birth and Indian at heart, herpetologist and conservationist Romulus Whitaker is one of the few individuals who has dedicated his life to addressing this problem. Born in New York in 1943, Whitaker arrived in India as an eight-year-old. He fell in love with the country and made it home. Driven by his deep passion for wildlife, he embarked on a life-long journey dedicated to the study and conservation of India's reptiles, establishing himself as a herpetologist and conservationist. Over the years, he has made invaluable contributions to wildlife research and nature conservation in India, and has pioneered several significant projects. He established the Madras Snake Park in 1969, the The Madras Crocodile Bank Trust in 1976, the Andamans Centre of Island

Read More

ed the Madras Snake Park in 1969, the The Madras Crocodile Bank Trust in 1976, the Andamans Centre of Island Ecology in 1989, and the Agumbe Rainforest Research Station in 2005. His contributions have been recognised with prestigious awards, including the Whitley Award, Rolex Award, Order of Golden Ark, Peter Scott Award, Salim Ali Award, and the Padma Shri.

[caption id="attachment_49148" align="aligncenter" width="704"]Conservationist | Romulus Whitaker | Global Indian Romulus Whitaker[/caption]

Two species, Eryx whitakeri, a type of Indian boa, and Bungarus romulusi, a species of krait, are named after Whitaker. In addition to penning numerous technical papers and books, such as ‘Snakes of India: The Field Guide,’ Whitaker has directed and produced several wildlife documentaries, including the Emmy Award-winning ‘The King and I,’ that explores the natural history of the king cobra, the largest venomous snake in the world. Acclaimed as the 'Snakeman of India,' Whitaker is professionally affiliated with multiple organisations working towards wildlife conservation across the world. Fluent in Tamil and Hindi, Whitaker has recently released the first volume of his three-part memoir, 'Snakes, Drugs and Rock 'n' Roll: My Early Years,' published by Harper Collins and co-authored by Janaki Lenin.

Addressing the ‘poor man’s disease’

For decades, Romulus Whitaker and his team have been dedicated to addressing snakebite issues in India. Referred to as a 'poor man's disease,' it not only causes physical harm to its victims but also places a considerable burden on their families, as those affected are predominantly individuals employed in agricultural settings.

Dealing with snakebites in rural areas is tough. Awareness is crucial, especially about medically important venomous snakes like the spectacled cobra, Russell’s viper, common krait, and saw-scaled viper, most commonly found across the geographical region.

- Romulus Whitaker

[caption id="attachment_49145" align="aligncenter" width="665"]Conservationist | Romulus Whitaker | Global Indian Romulus Whitaker[/caption]

Over the years, Whitaker has worked towards educating rural communities on snakebite prevention, providing guidance on safety protocols, and aiding in the identification of the four most dangerous snake species. Through workshops conducted for local rescuers, forest departments, and fire departments, Whitaker and his team have strived to minimise human-snake conflicts and ensure the safety of all involved.

Improving rural healthcare access

“Dealing with snakebites in rural areas is tough. Lack of healthcare means victims often don't make it to a hospital on time. With so many snake species, identifying the dangerous ones is tricky,” Whitaker mentions in one of his blogs. “People sometimes go to traditional healers, and transportation issues delay treatment. On top of that, different venom types and a lack of trust in healthcare workers make things even more complicated. Sadly, snakebite isn't a priority in many hospitals, and healthcare workers often need proper training,” he adds.

Whitaker and his team collaborate with regional, national, and international organisations, including US-based Global Snakebite Initiative (GSI) that aims to improve the quality, effectiveness, and accessibility of treatment options globally.

[caption id="attachment_49152" align="aligncenter" width="636"]Conservationist | Romulus Whitaker | Global Indian Romulus Whitaker with tribals[/caption]

“We are also training ASHA workers and health staff to boost their confidence in administering antivenom (AV). Some hesitate due to the risk of allergic reactions from antivenoms. We are collaborating with researchers to develop better antivenoms, not only to reduce reactions but also to make it region-specific,” he mentions.

Recognising the under-reporting of snakebite incidents, Whitaker and his team are advocating for a snakebite registry and are involved in developing regional, state, and national strategies to address the problem comprehensively.

Developing friendship with snakes

Growing up in the countryside of northern New York State, Whitaker developed a fascination for snakes, in the way most children have a fondness for toys. Rather than discouraging his fascination, his mother actively supported his interest by even allowing him to bring snakes home, taking him to the Natural History Museum in NYC, and getting him books about snakes.

At the age of eight, in 1951, when Whitaker relocated from the USA to India with his mother Doris Norden, and stepfather Rama Chattopadhyaya, he was instantly captivated by the warmth of the people. He studied in Kodaikanal, where he cultivated a deep appreciation for the natural world through explorations in the forests of the Palni Hills.

[caption id="attachment_49153" align="aligncenter" width="679"]Conservationist | Romulus Whitaker | Global Indian Romulus Whitaker with school kids[/caption]

In 1961 he went to the U.S. for higher education, and briefly served in the U.S. Merchant Navy before joining the Miami Serpentarium, where he met his mentor William Haast and gained expertise in venom collection. Whitaker's deep love for India compelled him to return in 1967.

Becoming central figure in snake and crocodile conservation

Upon his return, he was introduced to the Irula tribe, renowned for their snake-catching abilities. He discovered they were misusing these skills. “They were amazing at catching snakes, but sadly, they were misusing their skills in the snake-skin industry,” Whitaker says. This prompted him to establish a snake park for their welfare. His initiatives coincided with the government’s efforts to ban exploitative activities involving snakes.

My early days with snakes taught me we needed to change how people see them.

- Romulus Whitaker

In 1969, Whitaker established a snake park near Madras, employing Irulas as caretakers to alter their relationship with snakes. By 1971, with assistance from the chief conservator of forests, the park was relocated to the Guindy Deer Park in the city, attracting a million visitors in its inaugural year. 

During the mid-1970s, he collaborated with his ex-wife, Zai Whitaker, to launch the Madras Crocodile Bank Trust near Mahabalipuram's Shore Temple - significant initiative in crocodile conservation and now a premier attraction in Chennai. Also known as the Centre for Herpetology, crocodiles are bred in captivity there with the purpose of releasing them into the wild.

[caption id="attachment_49154" align="aligncenter" width="679"]Conservationist | Romulus Whitaker | Global Indian Romulus Whitaker[/caption]

For me, it wasn't just about saving the animals from the destruction we humans were causing in trying to get our resources; it was also about preserving nature's balance by protecting its habitat. Because caring for the environment and its animals benefits us as well.” 

- Romulus Whitaker

Over the next seven decades, Whitaker developed deep interest in two of India's iconic reptiles, the gharial crocodile from the northern rivers and the king cobra from the southern rainforest.

Transforming snake hunters to snake protectors

Recognising the need to provide the Irula Tribe with sustainable livelihoods, Whitaker founded the Irula Snake-Catchers Cooperative in 1978. This cooperative transformed snake-catching into a humane practice, focusing solely on venom extraction, with released snakes returning to the wild. Today, the cooperative supplies 80% of India's snake venom for antivenom production, saving countless lives across the nation, while the Irula tribals are engaged in dignified livelihoods.

Man of many achievements

Deeply committed to wildlife, in 1986, at the age of 43, Whitaker obtained a B.Sc. in wildlife management from Pacific Western University. He was appointed as a wildlife consultant by the United Nations' Food and Agriculture Organization which led him to provide his expertise in Papua New Guinea, Mozambique, Malaysia, Bangladesh, and Indonesia. He also served as the vice-chairman of the Crocodile Specialist Group under the IUCN/Species Survival Commission, and led efforts to rescue the gharial from the verge of extinction.

[caption id="attachment_49155" align="aligncenter" width="748"]Conservationist | Romulus Whitaker | Global Indian Romulus Whitaker during a talk[/caption]

“I am happiest out in the wild just watching turtles, snakes, crocs and other herps,” tells the herpetologist, conservationist, wildlife researcher, filmmaker and author whose life revolves around wildlife.

Reading Time: 5 mins

Story
Economist Aaron Chatterji: Elevating USA’s trajectory to new heights

(December 23, 2023) The landscape of global economics is ever-evolving, and individuals like Dr. Aaron "Ronnie" Chatterji, an Indian American, are at the forefront of shaping its direction. Dr. Chatterji, with his rich background in economics, has played a crucial role in the Obama Administration as a senior economist. His expertise has also been sought after by President Joe Biden, particularly in navigating the challenges of the global microchips shortage. [caption id="attachment_43971" align="aligncenter" width="632"] Dr. Aaron "Ronnie" Chatterji at The Fuqua School of Business at Duke University in Durham, NC[/caption] Under the Biden administration, Dr. Chatterji has overseen several key initiatives, notably the groundbreaking $50 billion investment in the semiconductor industry through the CHIPS and Science Act. He is set to resume his role as a business professor at Duke University. Renowned as a Global Indian, Dr. Chatterji has been instrumental in advancing the United States' supply chains, enhancing national security, and generating employment nationwide. His leadership has led to innovative methods of understanding entrepreneurship, developing creative policy ideas to leverage technology for a brighter global future, and documenting the rise of CEO activists and their impact on governance. Aiming for the stars A self-proclaimed 'nerd', Dr. Chatterji was an

Read More

repreneurship, developing creative policy ideas to leverage technology for a brighter global future, and documenting the rise of CEO activists and their impact on governance.

Aiming for the stars

A self-proclaimed 'nerd', Dr. Chatterji was an enthusiastic kid who loved numbers. Growing up as an immigrant, the economist always dreamt of making a career in the field of commerce. Talking about his growing up years in Upstate New York, the economist shared, "I didn't really think much about how fortunate my parents were. They were both teachers working for the state, which meant they had good healthcare. Looking back, this played a big role in why I decided to enter the world of public office in North Carolina."

Economist | Dr. Aaron "Ronnie" Chatterji | Global Indian

After completing his school, the economist went on to earn a B.A. in Economics from Cornell University in 2000. Later, he pursued his Ph.D. from the University of California, which he received in 2006. His main area of research focussed on entrepreneurship, innovation, and corporate social responsibility. The results of his scholarly efforts have been featured in leading publications within the fields of strategic management, economics, finance, and organisational studies. The same year, Dr. Chatterji moved to North Carolina to teach at Duke’s business school, where he worked at the intersection of academia, policy, and business, investigating the most important forces shaping the economy and society.

https://www.youtube.com/watch?v=3Jcqk-JCZM4

With prior experience as a financial analyst at Goldman Sachs and a term membership with the Council on Foreign Relations, Chatterji's accomplishments have garnered several accolades. Among these, he has received the Rising Star Award from the Aspen Institute, the Emerging Scholar Award presented by the Strategic Management Society, and the prestigious 2017 Kauffman Prize Medal for Exceptional Research in Entrepreneurship.

Right at the top

While he was enjoying his time teaching and grooming the next generation of economists, a turning point came when he was appointed as a senior economist on President Barack Obama’s Council of Economic Advisers, in 2010. The economist shifted to Washington, D.C. to work out of the White House, where his work concentrated on policies concerning entrepreneurship, innovation, infrastructure, and economic growth. It was around the same time that Dr. Chatterji held the role of Research Associate at the National Bureau of Economic Research and also that of a visiting Associate Professor at The Harvard Business School.

During his first tenure at the White House, the economist authored numerous op-ed articles in the New York Times and the Wall Street Journal, among them influential essays that introduced the notion of CEO activism in collaboration with co-author Michael Toffel. He composed extensively for both management and policy readerships, with a series of recent contributions to the Harvard Business Review and the Brookings Institution. He is also the author of the acclaimed book, Can Business Save the Earth? Innovating Our Way to Sustainability.

[caption id="attachment_43973" align="aligncenter" width="621"]Economist | Dr. Aaron "Ronnie" Chatterji | Global Indian Dr. Chatterji with his family[/caption]

Dr. Chatterji became the chief economist at the Commerce Department only a few months into Biden's term and transitioned to the NEC (National Economic Council) the previous year, assuming the role of White House Coordinator for CHIPS (Creating Helpful Incentives to Produce Semiconductors) Implementation. He also oversaw the implementation of the Science Act, which aims to boost domestic research and manufacturing of semiconductors in the United States to give the country a competitive edge on the world stage. "I oversaw the tasks of the CHIPS Implementation Steering Council, collaborating closely with the National Security Council, the Office of Science and Technology Policy, the Department of Commerce, and the Steering Council itself to guarantee efficient interagency synchronisation," the economist said.

The economist, who lives with his wife Neely and three children in Durham, now plans on spending a few years teaching at Duke University, while also working on a new book.

  • Follow Dr. Aaron "Ronnie" Chatterji on LinkedIn
Story
Bringing Silicon Valley to India: How Vani Kola sparked a startup revolution

(November 6, 2024) In 2006, Vani Kola returned to India after spending more than two decades in the United States, fueled by a desire to be part of a rapidly transforming landscape. This wasn’t just any homecoming; it was the beginning of a bold venture — Kalaari Capital, an early-stage venture capital firm that would become one of India's leading investors in technology startups giving 3x to 5x returns to its investors. Kola, a pioneer in venture capital in India, has invested in companies like Cure. Fit, Myntra, Snapdeal, Dream11, Urban Ladder, and YourStory which have thrived under her guidance. At 60, she has over 22 years of entrepreneurial experience in Silicon Valley and has invested in over 90 companies. Recognized as one of Fortune’s Most Powerful Women in Business, Kola is dedicated to collaborating with entrepreneurs to create high-value businesses. What truly distinguishes her is her commitment to being accessible to her founders, along with her focus on nurturing and mentoring ambitious first-time entrepreneurs. "I approach everything with the question, ‘Will I find meaning in the context and horizon of time that truly matters to me?’ Ultimately, everything you do is for yourself," said Vani, whose venture capital firm

Read More

erything with the question, ‘Will I find meaning in the context and horizon of time that truly matters to me?’ Ultimately, everything you do is for yourself," said Vani, whose venture capital firm has grown to have over $650 million in assets under management.

Understanding that AI is the future, Kalaari Capital has been investing heavily in AI startups. Recently, they invested $2 million in Hyperbots, a startup that uses AI for finance and accounting, which was followed by another $2.25 million investment in Figr which uses AI to design products insanely fast with ease. Explaining why they invested in Figr, Kalaari Capital said, "Generative AI is now revolutionising design space, with AI agents autonomously executing design tasks and streamlining workflows from ideation to implementation."

Pushing the Envelope

Vani's story begins in Hyderabad, where she was born in 1964. Growing up, she faced the challenge of being one of only six women in a class of 400 electrical engineering students at Osmania University. The odds were against her, but Kola has always believed in doing things differently. "I was encouraged to dream, to pursue a career in a male-dominated world." She is grateful that she had a nurturing home and an encouraging school environment that nudged her constantly to push the envelope.

The Silicon Valley Chapter: Building Success Abroad

After earning her bachelor’s degree, she moved to the US in 1985 to pursue her Master’s degree from Arizona State University. This was a time when very few women chose this path, especially in fields dominated by men. After completing her studies, she settled in California, where she founded her first startup, RightWorks, in 1996. The company focused on global procurement management and quickly gained traction. Under her leadership, RightWorks was sold for an impressive $567 million, establishing Kola as a force to be reckoned with in the tech world.

[caption id="attachment_59371" align="aligncenter" width="641"]Vani Kola | Global Indian Vani Kola[/caption]

Her success didn’t come without challenges; Kola often faced gender bias, with male colleagues questioning her commitment as a mother while pursuing her career. Reflecting on this, she recounted an experience where a male acquaintance asked if she felt guilty for leaving her infant daughter at home while traveling for business. “It just doesn’t occur to men! You just have to develop tools to cope,” Kola explained. It was her tenacity that helped her navigate these challenges, establishing herself as a strong entrepreneur in Silicon Valley. For many, including Kola, Silicon Valley represented not only a place of opportunity but also a launching pad for ideas that would later impact India and the world.

Returning to her Roots

After selling her second startup, Certus, in 2005, she took a moment to reflect on her future. It was during a solo trip to Hawaii that Kola experienced an awakening, realising it was time to return to India after briefly travelling to her homeland. It felt like a new country to her and she was drawn to it.

"This is a very different India and if I don't participate in it, India will be fine, but I will miss out. My entrepreneurial fervour or my entrepreneurial bone drove me here." -- Vani Kola

Founding Kalaari Capital: A Return with Purpose

Within a few months, she packed her bags and bought a one-way ticket to India in 2006, where she set up Indo-US Venture Partners which was later rebranded as Kalaari Capital, taking inspiration from Kalaripayattu, a martial arts form which to her represented entrepreneurial traits she deeply values - commitment, strength and perseverance. Having raised funds in North America, she came with credibility and reputation but she had to unlearn many things. Having worked for 22 years in Silicon Valley, she was keen to make India global. However, back then, the market was yet to evolve. "My US network and experience was useless because Indian companies weren’t rapidly going global at that point," she said, adding that's when she started venturing into e-commerce and gaming. "You can call it a leap of faith or a deep conviction but we started taking early bets on that." Despite entering into a new space in India, Vani was happy to take the chance as she saw it as an adventure and a learning experience that could test her in a fulfilling way.

Starting with an initial fund of $150 million, Kalaari Capital has expanded its portfolio over the years, investing in diverse areas such as e-commerce, gaming, digital media, and healthcare. Kalaari Capital was an early investor in Snapdeal, Myntra, Dream11 via Simplilearn, and many companies that made great returns. "Coming from a very conservative middle-class family, the sense of money and its value is very intimate to me. Money is a means to an end; it is not the end itself. But money brings responsibilities and obligations. We have always wanted to create par returns globally and have been able to consistently return 3x to 5x of our funds. This puts us in the top quartile in the world," the Global Indian revealed.

Her journey also intersects with the broader narrative of the Indian diaspora, particularly in Silicon Valley, where many Indians have made significant contributions to technology and entrepreneurship. This community has played a crucial role in the growth of the tech industry, bringing diverse perspectives and innovations. Vani, as part of this community, has demonstrated how cross-cultural experiences can lead to meaningful contributions back home.

Empowering the Next Generation of Innovators

Throughout her career, Kola has remained committed to empowering others. As a mentor to many first-time entrepreneurs, she actively seeks to bridge the gap in the venture capital space for women. When discussing the scarcity of women venture capitalists, she emphasised the need for more women in STEM leadership positions to create a more inclusive ecosystem. “You need women in those positions to be tech venture capitalists,” she asserted.

Reflecting on her journey, Vani Kola encourages aspiring entrepreneurs to embrace challenges without fear of risks. “The principle of pushing yourself for challenges without worrying about calculating the risk, but instead looking at the upside, looking at the positives was imbibed in me.” Her story is a powerful reminder that success is not just about the destination but also about the journey and the lessons learned along the way.

As Vani Kola continues to lead Kalaari Capital and support the next generation of entrepreneurs, her legacy will undoubtedly inspire many to break through barriers and redefine what is possible.

  • Follow Vani Kola on LinkedIn
Story
Road to Mandalay: How Ankit Gupta brought Burmese cuisine to India

(June 1, 2023) Burma Burma is full, even on a Monday evening, and the staff are busy serving up laphet (fermented tea leaf paste), tohu (made from chickpea) and seitan imported from Indonesia. It's a tribute to authentic Burmese cuisine and the restaurant we're at is the newest one, boldly placed after a Pan-Asian restaurant that serves up more familiar fare, plus cocktails. Burma Burma, on the other hand, is vegetarian, offers nothing stronger than boba tea and is still clearly where everybody wants to be. "Bengaluru is our biggest market," founder Ankit Gupta grins, as he joins us for a pre-dinner chat. "They're fascinated with jackfruit, banana flower, avocado ice-cream and mock meat." This restaurant is a tribute to Burmese gardens – “We want to recreate the feeling of dining outdoors in a Burmese bungalow, and celebrate Bengaluru’s greenery,” he says, pointing to the 100-year-old banyan tree standing right beside our window seat. Growing up with a Burmese mother, Ankit Gupta recalls a separate refrigerator at home exclusively for Burmese staples like laphet - "Eighty percent of the tea they produce goes into making this," he explains. At school, friends would wait for fresh batches of balachaung, a spicy

Read More

ends would wait for fresh batches of balachaung, a spicy relish with onion, peanut, garlic and spice (rightly so, it's delicious), kho suey, plum candy and sunflower seeds. His other influence was his father, a second-generation hotelier himself.

[caption id="attachment_39452" align="aligncenter" width="694"]Ankit Gupta | Burma Burma Ankit Gupta, co-founder, Hunger Pangs Private Limited[/caption]

A family legacy

"I had a heavy influence of Burma and the restaurant industry," Ankit tells Global Indian. "My grandfather came from Haryana and started one of the first licensed tea stalls, back in the 1950s." He went on to acquire hotels and properties near Santa Cruz East, near the Bombay airport. And for the first ten years of his life, Ankit and his family lived inside the hotel. "I loved living like that," he says. "You can order room service at midnight, there's a driver ready always... I was very pampered." Entertaining guests was part of daily life too, both his parents loved it, as did Ankit himself.

Ankit Gupta trained in hotel management, and did a diploma with the American Hotel and Lodging Association. He began his career with the Taj Group, becoming a beverage manager and an assistant manager. It was a firsthand glimpse behind the glamour of the hotel industry - "The pampering ends, you're working 18-19 hour-shifts. I would report at 1 pm and leave at 5 am for two years straight." This was when the seed for Burma Burma was first planted in Ankit's mind. Meeting people from different countries inspired him to travel too, which he did, exploring Asia and the world to understand people and food.

In 2011, Ankit returned from his travels and went back to join his family business. "That was when my chef and I went to Burma for the first time," he says. Maybe it was the charm of visiting one's roots, but Ankit was instantly captivated by the place, its "beauty, culture and all that the country has to offer." He began traveling more often, meeting chefs, restaurant owners and exploring the possibility of making this a concept in India. "I wanted Indians to experience the Burma I knew," he remarks.

Finding Burma a place in India

The first Burma Burma came after three solid years of R&D. "You need the right contributors to come on board and make sure that the end product is great," Ankit says. "It needs to have a very strong connection to the food, to the culinary techniques." Ankit and his co-founder Chirag, a friend from school, held pop ups across the country - at Sunburn in Goa, at school fairs, selling buckets of kho suey for Rs 100. "We were sold out, everywhere, every time," he smiles. "Whoever ate our food liked it."

So, in 2014, they started Burma Burma and the concept found immediate success. Two years later, they went to Gurgaon. Now in their ninth year, they own eight Burma Burma restaurants in seven cities in India. "We're opening in Hyderabad, Ahmedabad and another in North Bangalore." In fact, they hope to double the number of restaurants in the next two years.

Veg only, please

[caption id="attachment_39455" align="aligncenter" width="464"] The tea leaf salad, with avocado and laphet dressing[/caption]

"We are not a vegetarian restaurant, we are a restaurant that happens to be vegetarian," Ankit says. On their trips to Burma, they found that a lot of dishes are inherently vegetarian, but covered in some kind of seafood condiment. Fermented fish paste, shrimp powder and broth made from catfish or sardine are the staples. "It's very strong,” Ankit explains, adding, “Even non-vegetarians may not like it. Also, because they abstain for two months in the year, vegetarian food is very easy to find."

Burmese days

Political turmoil and civil unrest have been a way of life in Myanmar for decades. The coup d'etat of 1962 resulted in a military dictatorship under the Burma Socialist Programme Party, marking the start of decades of strict border controls under what was said to be one of the most abusive regimes in modern world history. In August 1988, the 8888 uprising led to brief normalcy and a multi-party system, and in 2011, the year Ankit made his first trip, the military junta had been dissolved following the 2010 election. Political prisoners like Aung San Suu Kyi were released under the partly civilian government. Suu Kyi's party won a clear majority in 2020, but the Burmese military seized power in one more coup d'etat. In 2021, the borders were closed again for some time and even now, tourists are advised to stay clear.

The country Ankit Gupta entered in 2011 was, in his own words, "pure, untouched and clean." There was no "Pepsi or cola, no SIM cards, no phones." Few people had experienced the Burmese culture, or the warmth and hospitality of its people. "People would sing, enjoy themselves and have fun," he says. "When they saw a foreigner, they would feel very happy, they welcome you with open arms." These days, he travels often, every five or six months to explore the food or source ingredients and dines at the homes of his vendors and suppliers.

The diaspora food trail

He discovered culinary traditions that reminded him very much of home. Myanmar is home to a sizeable Indian diaspora - indentured labourers taken to Rangoon by the British, as well as traders, businessmen and moneylenders from the Chettiar community in Tamil Nadu. "They love dosas, samosas and Bengali-style biryani," Ankit explains. "They also sit around a low table with a plate of rice, meat and vegetables, from which they all eat together."

The diaspora is varied - Indians, Chinese, Thai, Cambodians, Vietnam. "They all brought their own influences," says Ankit. Still, Burmese cuisine stands on its own, and is versatile and diverse. "They believe in fresh ingredients and simple food," he says. "You will find hawkers who can serve up 50 dishes from a 4x4. You would be amazed." Burmese cuisine involves a lot of roasted gram flour, chilli, tamarind, sunflower seed, as well as laphet and dried and fermented mustard seed from the hilly regions of Kachin.

"The food is very diverse," says Ankit. "There are eight mother communities or tribes, and their sub tribes." Over the years, Ankit and his team have traversed the length and breadth of Myanmar, which they continue to do every few months, and always manage to discover something new. "Business is a side product," he smiles. "If you have a good product and a good restaurant, people will come and business will grow."

Ankit Gupta | Burma Burma

At this point, a waiter arrives with bowls of Kachin dried-mustard soup, a tangy concoction with garlic and edamame. "The mustard greens are pickled and put underground for three months, after which they are cured," Ankit explains. The avocado with the characteristically bitter laphet dressing arrives next - it's impossible to replicate outside of Myanmar, Ankit informs us. "They use a special fermenting process - chefs have tried to replicate it but it doesn't work." The leaves, which become extremely soft after the fermentation process, are made into a paste with olive oil.

Sourcing ingredients

Ankit Gupta works with his brothers to source ingredients. "I have a channel from the Manipur side, one from Thailand and another from Bodh Gaya," he says. While the situation has improved since 2010, security issues and border restrictions could happen at any time. "There isn't a free flow of trade still, but it it happens. We call it in bulk and store it."

Ankit Gupta's unwavering passion for Burmese cuisine, rooted in his upbringing and travels, has paid off, handsomely. By embracing the authenticity of traditional recipes and sourcing genuine ingredients, he has created an extraordinary dining experience that immerses Indian food enthusiasts in the diverse and flavoursome world of Myanmar. Ankit's commitment to quality and his relentless pursuit of culinary excellence continue to fuel the expansion of Burma Burma, captivating diners with the wonders of Burmese gastronomy.

  • Follow Burma Burma on Instagram

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin