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Global IndianstorySharmin Ali is at the cutting edge of SaaS-driven content
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Sharmin Ali is at the cutting edge of SaaS-driven content

Written by: Lubna Reshi

(April 15, 2023) Sharmin Ali runs a multi-million-dollar company, but there is plenty more to her than that. She’s also a TEDx speaker, a theatre artist and an author. Her journey, fraught with challenges, has been a lesson in persistence and resilience. She went from grappling with a speech impediment to becoming an accomplished thespian and public speaker. Ali is currently the founder of InStoried, an AI-driven company that helps businesses increase and drive digital engagement. Today, Instoried has over five million users worldwide and their Content Generation service has over 500 companies as clients. 

 As she worked to overcome her speech impediment, her therapist advised her to take up theatre. Not only did it help her overcome it, she was also able to raise funds using theatre as a medium. “It was theatre that helped me get better at my speech because I would perform in Kolkata, my hometown, where we had to speak without microphones. I did some 300-hours of voice training which helped me overcome my fear of public speaking,”Sharmin Ali Ali says, speaking to Global Indian from San Francisco, where she now lives. Ali’s mother is also a theatre artiste and her innate love for theatre comes from there. “I have been performing for the last 14 years. I have grown up seeing her perform at Durga Puja events.”    

Until the age of 21, speech was the biggest challenge. Today, she speaks as well as anyone else, perhaps better. There has been no dearth of people in her life who would mock her, but she never retaliated. Instead, she would recall her mother’s advice: “Steer your negative emotions into a direction which would yield result-oriented outcomes.” It remains her philosophy even today.   

Sharmin Ali

Life in the Bay Area

Sharmin Ali came to Bangalore to pursue a degree in engineering. After her degree she began to work as an analyst but with her leadership team soon realising that she is meant for sales, she was moved to the US. “After coming back here I worked with a number of Fortune 500 companies for the next five years,” she says. 

Nonetheless Ali was disillusioned. She worried that her work wasn’t adding any meaning to her life. She returned to India and resolved to work on creating her own venture. “She returned to India with a vision to build India’s very own Netflix, so in 2015 Art-Right-Is Productions was born. We ended up writing over 70 scripts and had more than 500,000 followers and 7 million views on YouTube and Vimeo.” It became one of the first companies to enter the OTT space in India, creating digital content, and writing and ideating scripts. 

This was before the startup boom and monetisation was the main challenge. Also, Ali’s idea was ahead of its time. “Indian audiences were used to consuming content on their television sets, not on their mobiles or laptops. Moreover, the Jio revolution was just starting. We understood that we were a little early in this space and decided to sell the copyrights of all the scripts to a Mumbai-based production house,” says Ali. 

Scripting Instoried   

In 2019, Sharmin decided to give entrepreneurship another shot and founded InStoried, “the ‘ChatGPT” for marketers and designers, so to speak. “Basically, we use AI to help optimise marketing content. We started this back in 2019 when GPT 3.5 was not available. We used 70 million data points and built our own chatbot,” Ali explains. 

Ali had always wanted to impact marketing and communication by making content easy to create and analyse. To keep the customers engaged, the team added emotion and tone checkers to ensure that the content is appropriate for that purpose. “It is called neuromarketing, Ali explains, adding, “Since emotions play a pivotal role in decision making. The very basic idea is not to let go of the customers.”   

Ali says though her first company was in the media and OTT space, content was her first love. She understood that good quality content is king. “That’s how Instoried happened, after I sold the copyrights of all those scripts and when I decided to build my second company again in the content space.”   

AI storytelling

Reading has been a great part of Ali’s childhood. Her mother would always focus on her reading comprehension. In order to be a good writer, one must be a good reader, she would always point out. “Reading helped me explore the art of storytelling which in turn helped me in expressing my thoughts more articulately.” 

Ali feels a burning desire to write more, especially after having learned so many lessons through her journey. “When I write and create content, I’m a different person. I stop responding to calls if I’m into writing.” Ali, who is also an author, wrote her first book in 30 days and second book in six months.   

“Writing is basically the very basis of launching Instoried. Writing books helped me realise in developing connections through storytelling.”  

Ali is now writing her third book which, unlike the previous two, is going to be fiction. It is based on her experiences as a women entrepreneur in a chauvinistic environment.   

Meeting challenges head-on

Starting a company wasn’t easy, more so because the Indian investment scene wasn’t so welcoming when she began. “The biggest challenge was to get the right team in place as we were building our own product in-house. However, my cofounder was able to help fix that for me and then we were flowing like water. One after the other, we built features and got the first iteration of the product ready.”   

She reached out to a number of investors to raise some funds to help support the product development journey. After hustling for two years, they were finally able to launch the product to the public. Ali calls Instoried the world’s first end-to-end content writing tool which not only helps in content generation but also optimizes spelling and grammar, checks and edits tonality, and emotion.   

“What makes us different is that we have built it in house, from scratch and we used 70 million data points for this,” Sharmin explains.    

First among equals  

Instoried has also launched Instoried ART, an AI-based image generation tool.  

“We are the first Indian startup in the content creation space that uses state-of-the-art technology to generate AI images based on text prompts.” There are plans to add more features to make it robust. “We are working on making its capabilities more accessible for content professionals as well as for a common person.”   

Besides that, Instoried is also working on increasing the accessibility of their tools across platforms like Chrome, WordPress, and other Content platforms.  

A stand for equality   

For Ali, being a woman has been another big challenge because a lot of taboos are associated with women’s gender.  She is a strong advocate of women and gender equality at the workplace.    

“There are a lot of things that keep women from achieving their dreams. In our society women are believed to be technically deficit — which I’m strongly against. Women techies are at par with their male counterparts,” she adds with emphasis.   

Ali stresses on the fact that the notion of women being bad at handling data and numbers should be trampled. “I am of the opinion that though women have to put in double efforts to carve their niche, women founders and technology leaders create more impact and are better leaders than their male counterparts.”   

Sharmin’s tips for success

Sharmin Ali calls resilience, perseverance and patience as the most important points to achieve a goal. “No matter whether you win or lose, this journey will definitely give an entrepreneur some great perspective to hang on to, for life.”  

Right now her focus is to expand the company in the USA and steadily grow sales to ensure growth in the North America market. “I’m aiming for profitability in the next quarter. I think there is no other North Star metric any entrepreneur should pursue.”  

In order to stay up-to-date on industry trends, she follows a lot of technology publications and industry leaders and their podcasts. Ali believes that a strong team is crucial for any successful business. “Build a great team with very passionate people as that would be the greatest asset to possess,” she says. “Secondly, marketing is more important than technology. So invest in building a personal brand and then sell your company using that.” 

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Published on 15, Apr 2023

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The Singh Twins: UK artists celebrating unity in art and identity

(May 27, 2024) They dress alike, down to matching earrings, bangles, and other accessories. The artists call themselves 'twinindividuals' and prefer working together on their art projects. Even if one has done the work entirely, the credit is always shared as ‘The Singh Twins’. They also prefer being addressed as 'Twins' in their email correspondences. Talking about individualism, the artists remarked in one of the interviews, "It's because it is such a big concept that it's something we wanted to challenge." Twins Amrit Singh and Rabindra Kaur Singh are internationally acclaimed contemporary British Indian artists whose award-winning work revolves around significant social, political, and cultural issues. Their art challenges and redefines Eurocentric views of art, heritage, and identity. [caption id="attachment_51932" align="aligncenter" width="653"] The Singh Twins at work[/caption] The Singh Twins have been honoured with the title of the Member of the Order of the British Empire (MBE) by late Queen Elizabeth II for their ‘services to the Indian miniature tradition of painting within contemporary art’ in 2011. The University of Chester as well as the University of Wolverhampton conferred them with the honorary degrees of Doctor of Fine Arts and Doctor of Arts respectively for their contribution to British art and

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radition of painting within contemporary art’ in 2011. The University of Chester as well as the University of Wolverhampton conferred them with the honorary degrees of Doctor of Fine Arts and Doctor of Arts respectively for their contribution to British art and for depicting diversity in the arts. They were also conferred with the honourary Doctor of Letters from the University of Liverpool.

The Singh Twins' art pieces are influenced by Indian miniature paintings but address British contemporary culture and explore themes such as globalisation, migration, and celebrity culture.

Artists by chance

Growing up, Amrit and Rabindra studied at the same school and went to the same college. Born in Richmond, Surrey, and raised in Birkenhead, they were the only non-Catholics to attend their Catholic convent school, Holt Hill Convent. Like their father, who worked as a general practitioner, they wanted to become doctors. However, when it was time to go to the university, one of their school teachers, recognising their exceptional talent in art, assumed they were being pressured into studying medicine. The teacher went as far as warning the university they had applied to, claiming the twins' decision was ‘because of family tradition and parental persuasion.’

[caption id="attachment_51933" align="aligncenter" width="526"]Indians in UK | The Singh Twins | Global Indian The Singh Twins with late queen Elizabeth II[/caption]

The university acted on the teacher's word, and the twins were forced to enrol in a humanities programme at University College Chester. There, they studied comparative Western art, among other subjects, and later went on to study art at Manchester University. However, the teacher's misinterpretation proved to be a boon in the long run, as their art transformed from a hobby into a vocation, leading to their rise as globally acclaimed artists. Their work has been exhibited in the US, Canada, India, and the UK, earning them wide acclaim.

The British Indian twins have faced their share of challenges too in the country where they were born. Despite their extensive list of commissions, exhibitions, and earning the MBE, they sometimes faced criticism in the UK. "It is decorative, it's figurative, it's narrative, it's small scale, and it comes from a non-European perspective," is what people remarked about their art, Rabindra shared. However, such remarks did not deter them from their artistic paths.

Broad body of work

Although they are more widely known for their paintings, The Singh Twins are also accomplished illustrators, writers, filmmakers, and designers. Their award-winning films include 'Nineteen Eighty-Four and the Via Dolorosa Project,' a short documentary about one of their most renowned political works depicting the storming of the Golden Temple in 1984, and 'The Making of Liverpool,' an animated film.

In recent years, their continuous pursuit of creative innovation has led them to explore digital technologies and collaborate with renowned Indian fashion designer Tarun Tahiliani, whose collections have been inspired by their artwork. This collaboration sparked their interest in developing a high-end fashion accessories and home decor label under The Singh Twins banner.

[caption id="attachment_51939" align="aligncenter" width="826"]Indians in UK | The Singh Twins | Global Indian The Singh Twins during one of the exhibitions of their work[/caption]

The twins even flew to Mumbai to join Tarun Tahiliani at the catwalk at Lakme Fashion Week few years back. “Apparently he’s been a fan of our work for quite some time, and we couldn’t have got a better collaboration in terms of profile and the respect he has in the fashion world internationally,” Amrit had remarked after the event.

Integral part of the UK art heritage

Apart from being featured in private and public collections worldwide, the twins have been an integral part of the art scene in their birth country, the United Kingdom.

In 2018, their large-scale mixed media digital artwork, specially commissioned by the Royal Collection Trust was exhibited at the Queen's Gallery, Buckingham Palace, as part of the ‘Splendours of the Subcontinent’ exhibition.

[caption id="attachment_51935" align="aligncenter" width="724"]Indians in UK | The Singh Twins | Global Indian The Singh Twins at a packed house event at Norwich Castle Museum and Art Gallery[/caption]

Some of their most well-known public commissions include two works celebrating Liverpool’s 800th birthday and its status as the European Capital of Culture, and a symbolic portrait of Maharaja Duleep Singh, the deposed ruler of the Sikh Kingdom of Punjab and the first resident Sikh in the UK, created for the National Museum, Scotland. Their work has also been commissioned by the Museum of London.

Making diaspora proud

Apart from receiving the prestigious MBE honour by the late queen, The Singh Twins have garnered numerous awards and official recognitions for their work. They were made Honorary Citizens of their home city of Liverpool, and in 2009, they received the UK Asian Achievers Awards for Media, Arts, and Culture. Their work has not only attracted international media attention but also made them subjects of feature documentaries like CBC’s ‘Here and Now’, the Granada TV documentary ‘Singh Out Sisters’, and Simon Schama's BBC art series ‘The Face of Britain’.

The independently commissioned Arts Council film about their work, ‘Alone Together’, won the Best Film on Art prize at the Asolo International Film Festival. The artists have also got featured in several books.

[caption id="attachment_51934" align="aligncenter" width="577"]Indians in UK | The Singh Twins | Global Indian The Singh Twins with their MBE Medals[/caption]

In 2002, The Singh Twins were appointed official Artists in Residence for the Manchester Commonwealth Games. One of the works they created for the event gained such international publicity, that it even became subject of one of the questions on the popular TV quiz show ‘Who Wants to Be a Millionaire?’

Through their diverse achievements and widespread recognition, The Singh Twins continue to inspire and uplift the global diaspora. The inseparable twins joked about their joint collaborations, remarking, “Mostly we manage not to injure each other with our paintbrushes!”

  • Follow The Singh Twins' impressive body of work on Instagram and Facebook

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How Shruti Shibulal’s hospitality forays bring wellness & chic together

(March 18, 2022) The hospitality sector has made a roaring return after two years of flagging demand caused by the pandemic. Experts call the boom "revenge tourism" with people flocking to holiday destinations to make up for lost time. The hospitality czarina, Shruti Shibulal, CEO, Tamara Leisure Experiences says their luxury properties in places like Coorg and Kodaikanal have certainly benefitted from the upswing. Shruti was introduced to Napoleon’s Glance at Colombia, University which added pertinent strategic goals to her life. That, and seeing her father, Infosys co-founder and former CEO SD Shibulal in throes of business has helped her gain a deep understanding of business and ethics. [caption id="attachment_21399" align="aligncenter" width="912"] Shruti Shibulal, CEO, Tamara Leisure Experiences[/caption] The age of the socially conscious traveller  "Our luxury segment benefitted from the rise of "revenge travel". People were looking to exit urban spaces and find nature-centric escapes. Those within driving distance of our resorts in Coorg and Kodaikanal did just that,” Shruti says, in an exclusive with Global Indian. “These properties didn’t just bounce back, they hit pre-pandemic performance projections.”  The hospitality czarina foresees the greatest growth, however, in the 'O by Tamara' brand. "We will slowly start to see the

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ce of our resorts in Coorg and Kodaikanal did just that,” Shruti says, in an exclusive with Global Indian. “These properties didn’t just bounce back, they hit pre-pandemic performance projections.”  The hospitality czarina foresees the greatest growth, however, in the 'O by Tamara' brand. "We will slowly start to see the return of meetings, incentives, conferencing & exhibitions (MICE), which will fuel the return of business travel," she adds.

The first two rounds of the pandemic and the lockdowns hugely impacted business. The third wave, however, was met with a newfound resilience and people seemed unwilling to let it dictate their choices. “There is a sense of wanting to move forward safely and cautiously,” Shruti remarks. “The pandemic has also given rise to the conscious traveller who seeks sustainable destinations, health-focused getaways and mindful experiences,” adds the hospitality czarina.

Finance to hospitality

The entrepreneur made her first foray into the F&B industry back in 2008, when she met chef Abhijit Saha in Bengaluru. Before that, growing up in a home where discussions of finance and technology made for dinner table chit-chat, pursuing a career in finance herself seemed something of a given. After she graduated from Haverford College in the US, Shruti began working with Merrill Lynch in New York until her return to India in 2007. By this time, she knew her calling lay in being able to think outside the box and build a business from the ground up.

Hospital Czarina | Shruti Shibulal | Global Indian

After mulling this over for a while, a meeting with chef Abhijit Saha helped Shruti realise that hospitality was where she wanted to be. In 2009, the duo gave Bengaluru its first experience of molecular gastronomy with Caperberry, which offered high-end Mediterranean cuisine. Returning to the US for an MBA at Columbia University shortly after, she juggled her studies with her projects back home until the course ended in 2012.

 

View this post on Instagram

 

A post shared by Shruti Shibulal (@shruti_shibulal)

The world of luxury eco-travel

The Tamara Coorg came into operation the same year and became an instant hit with the premium tourist. The company then explored the mid-range business hotel landscape, starting up the Lilac Hotel in Bengaluru in 2014 and two years later, expanding the luxury resort business with the Tamara Kodai in 2016. Just before the pandemic, the group began expanding into the healthcare and wellness space, out of which came Amal Tamara, an Ayurvedic resort in Alleppey, Kerala. Tamara currently has three brands in India-- The Tamara Resorts (luxury stays), O by Tamara (upscale business hotels) and Lilac Hotels (a mid-segment chain).

In 2016, Shruti announced the organisation's goal to reach 1,000 (room) keys by 2025. Shruti and her team have already surpassed this projection through strategic acquisitions and expansion. "We continue to seek opportunities for growth and remain very optimistic about the travel and hospitality sectors at large," she says.

Hospital Czarina | Shruti Shibulal | Global Indian

Instead of waiting to observe the post-pandemic situation, Shruti’s Tamara group is moving decisively ahead. They have also acquired a business hotel in Coimbatore under the O by Tamara banner and another in Germany, the Moxy Bremen (their fourth acquisition in the country). “We also have projects in progress in Kannur, Guruvayoor and Kumbakonam,” she says.

First brush with entrepreneurship

“I have always admired the art of hospitality – the tenacity, passion and creativity that are required to succeed in this space as well as the opportunity it granted to bring people together,” Shruti explains. The Tamara Group afforded Shruti “a chance to rethink traditional hospitality, frame responsible business models and to be thoughtful as well as inventive and experiential,” she says. “It cemented the fact that people - both as agents and benefactors of positive change - are central to everything. Today, our core philosophy at Tamara is harmonising people, planet and profit. As a group, we are very much driven by our focus to operate sustainably in that we are comprehensively mindful of the environment, local communities and meaningful experiences for our guests," she adds.

Hospital Czarina | Shruti Shibulal | Global Indian

The travel industry, Shruti believes, has a great impact in terms of economics, society and culture. "Any environmentally conscious and socially responsible practices initiated by this industry have the ability to render a wide radius of change across auxiliary markets and diverse consumer groups," she says.

Tamara going global

In 2016, The Tamara Resort acquired The Holiday Inn Express Gutersloh and Prizeotel in Hannover, Germany, their fourth property in the country. "We had been looking to expand internationally and our assessments found that Germany is not only financially viable but also has ease of business,” Shruti remarks. They went on to acquire Courtyard by Marriott in Wolfsberg and recently, the Moxy Bremen.

It all begins at home

Her late grandfather, Dr. C.K. Damodaran, mastered ancient medicine in Thiruvananthapuram. His influence played an important role in Amal Tamara, the family’s foray into health and wellness. "It has been a personally rewarding journey because I was able to draw from my own family history, our ancestral home in Alleppey and from the wonderful stories and memories of my childhood,” Shruti smiles.

She foresees more projects closely aligned with the group's long-term vision of developing conscious, holistic, and responsible properties in unique formats. Ayurveda is now integral to spas at each of Tamara's luxury resorts as well as its upscale business hotel in Trivandrum. "Our observation is that there will be an uptick in post-pandemic wellness travel. We want to step in with expertise from the best Ayurvedic doctors and customised, curated treatments that will not only help guests tend to existing ailments but to make long-term lifestyle changes as well,” she explains.

Hospital Czarina | Shruti Shibulal | Global Indian

The wellness philosophy revolves around the Ayurvedic concept of Chikitsa Chatushpasa, where the patient, physician, therapist and medicine work together to achieve the wellness goals. Health assessment is done before the guests arrive and a personalised programme ranging between seven and 21 days is crafted for each of them. The team of doctors, which specialises in various branches of Ayurveda, deals with issues like stress, diabetes, weight management, low immunity and ageing.

Father as a role model

Much of her learning began at home, where she would closely observe her father, SD Shibulal, co-founder of Infosys. Her father and her mother, Kumari , are the great influences in her life, says Shruti. They are managing trustees of the Advaith Foundation, a philanthropic trust promoting education and research.

"I saw in my father and the rest of the team focus on creating something of value for future generations and designing business models that are thoughtful of people. Regardless of the industry or scale, it showed me that every business could operate consciously without compromising profits or growth - if anything, I have found that value-based organisational cultures create more agile, resilient and innovative enterprises," she says. On the way to emulating her illustrious father, Shruti currently lives in Bengaluru with her husband, businessman Gaurav Manchanda and their two children. The hospitality maverick loves a good massage, especially deep tissue. Friends, travelling and spending quality time with her children enthuses her as well.

  • Follow Shruti Shibulal on LinkedIn and  Instagram

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An Uncommon Love: Getting up close and personal with Sudha and Narayana Murthy

(January 20, 2024) Sudha Murty and Chitra Banerjee Divakaruni first crossed paths in in the USA nearly 50 years ago. Divakaruni was a PhD scholar at the University of California, where Murty happened to be visiting her brother. "All the Indian students would come and cook in my apartment when they wanted Indian food," Divakaruni told Vogue India. "Sudha ji's brother was one of them and that's how I met her." Decades later, life brought the two women, both powerhouses in their own right, together once more, when Divakaruni was approached Juggernaut to write the love story of Infosys co-founder Narayana Murthy and his wife, Sudha Murty. An Uncommon Love: The Early Life of Sudha and Narayana Murthy was released on January 16, and went straight to the limelight, as it takes the reader behind the scenes, into the private world of the IT tzar and his wife in a way the public has never seen before. The book was two years in the making, with Divakaruni meeting the couple on Zoom at the start. "I was trying to show the kind of people they are, the difficulties they went through, the relationship they built, to show that these two

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hip they built, to show that these two people started off as very ordinary human beings from ordinary, middle-class backgrounds," Divakaruni said in an interview. Just like most couples in the world, they worked at their relationship and to keep their dream alive, while raising a family. "It was an opportunity to show these people in a very different light. It was like inviting the reader into their living room," she added. They began work through Zoom calls, after which Divakaruni and her husband spent twenty days in Bengaluru, during which time she "followed Sudhaji like a shadow," she said, in the Vogue interview.

An Uncommon Love: The Early Life of Sudha and Narayana Murthy | Global Indian

The early days

The story begins in 1974, when Sudha Murty, described as "a slender young woman (with) short, bobbed hair curling around her vivacious face," first crossed paths with Narayana Murthy, thanks to a co-worker, Prasanna. Sudha, who was the first female engineer in TELCO, was living in Pune at the time. She and Prasanna became friends as they rode the same TELCO bus to and from work everyday and Prasanna was always holding a book in his hand. He was also from Karnataka and to Sudha, a connection to home. Usually, Prasanna would be reading a book Sudha had already read before, but one day, he was "engrossed in a writer she had never heard of: George Mikes." The book had been lent to him by his friend and flatmate, who had travelled all over the world and had many adventures. He invited Sudha home to meet him.

Normally, Sudha would not have considered visiting a male friend at his flat - it was definitely a no-no in her traditional home state, Karnataka. But Pune was a progressive place, and very cosmopolitan. Besides, the idea of an entire room filled with books by foreign writers was too good to resist. Sudha was also curious about this young man. "In her mind, she imagined this intrepid world traveller to be suave and debonair, tall and broad-shouldered," Divakaruni writes in Uncommon Love. "Maybe... because she loved Hindi movies, he would look like Rajesh Khanna, sporting sideburns and boots."

So, meeting Narayana Murthy for the first time was a bit of a surprise - he was thin, with thick glasses, wearing a checked coat. He was very quiet, too, until they started talking about books. The two connected instantly over a shared passion for Kannada writers like Kuvempu, Shivarama Karanth and S.L. Bhyrappa. But she loved his exotic bookshelf even more and he generously offered to lend her anything she wanted, filling a shopping bag with all the books she liked. Just as she was leaving, he asked her to have dinner with him the following night. Again, it was not something Sudha would normally do, but she heard herself saying yes, adding, "But Prasanna must come with us, too. And I will pay for my dinner."

Sudha wanted to be clear that she was only meeting this young man as a friend, but sensed that he wasn't like other men. That's how their story begins, and it would go on to write a new chapter in the history of Bangalore city - and the country. They were soon spending most of their free time together, often at the family home of a friend, Shashi. Those were happy days, they both loved eating out, at the inexpensive cafes that students loved. They were both well read and opinionated and would often argue gently with each other.

Navigating real life

Real life often doesn't have much in common with the first flush of romance though, and Divakaruni notes how their relationship changed, and how they weathered the ups and downs. When Murthy found himself in a low place he even tried to distance himself from Sudha, only to realise he couldn't. That's when he asked him to marry her. "I'm no hero - just a short man with a squint and thick eyeglasses and no job," he told her one day, as they returned home from dinner in Pune. "You, on the other hand, are beautiful and smart. But I love you, and that gives me the courage to ask this. Will you marry me?"

In the early days, Sudha was the successful one, with the better job, one that she had struggled to get. Growing up in a traditional household in Karnataka, being educated and earning an engineering degree was a struggle – her college didn’t even have a toilet for girls. She made it through and landed a job at TELCO, only to be dismissed again for being a woman. Narayana Murthy had his own share of struggles too – his career wasn’t always going well and when he began dating Sudha, he had to prove to her family that he could take care of her. When Murthy wanted to strike out on his own, it was his wife who loaned him Rs 10,000 to start his company. He went on to forbid her from joining, which he recently accepted was a mistake, saying he was "wrongly idealistic," believing that family shouldn't get involved with business, even though she was more qualified than him and all the other co-founders.

Up close and personal 

[caption id="attachment_48454" align="aligncenter" width="620"]An Uncommon Love: The Early Life of Sudha and Narayana Murthy | Global Indian Sudha and Narayana Murthy[/caption]

Their story is captivating, helped by the fact that both Sudha and Narayana Murthy are good writers. Divakaruni, of course, is one of India’s best-known writers and holds great mastery over her craft, handpicking anecdotes and instances that will keep the writer hooked from start to finish. Divakaruni describes how hitchhiking through the USSR and finding himself thrown into the jail at the railway station, converted Murthy, from a staunch socialist to ‘compassionate capitalism’. The narrative weaves through various pivotal moments in the couple's life, starting with their unique bond formed over a love for literature. It then explores the challenges they faced, such as the awkward first encounter between Murthy and Sudha Murty's father, their modest wedding ‘on the wrong side of the Tungabhadra river,’ costing just Rs 800, and the subsequent concerns it raised among relatives. The book also sheds light on why their honeymoon was cut short and Sudha Murty's emotional decision against attending MIT. Further, it delves into her role in infusing optimism during hard times, her foray into writing, and managing family life with extended family support as Murthy's professional commitments intensified.

Then again, as Sudha Murty told Vogue, things change. Murthy would take her to watch the films, which she loved, but now she goes with her friends. "Just because we're partners doesn't mean we can go into each other's space," she said. "There is no perfect person and you just have to accept a person for who they are.”

  • The book is available for purchase on Amazon

 

 

 

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Slam dunk: India, Spain, or US, basketball pro Prudhvi Reddy ‘shoots’ to thrill everywhere

(January 31, 2023) Back in 2013, when Ambati Prudhvishwar Reddy began practising at the Europe Basketball Academy (EBA) in Barcelona, Spain — his acrobatic abilities, agility, swift moves, and teamwork — earned him a lot of admirers among professional athletes and coaches, almost instantly. One among them, in particular, was the academy’s head coach, Srdjan Premovic, who introduced Prudhvishwar to a ‘basketball life’ in its truest sense, replete with intense training and a tough fitness routine, which improved his game. So much so that when the budding basketball player informed him that he had no money to continue in EBA, three months after his arrival, Premovic not only helped him continue in the academy for one year but also bought his air tickets back home when Prudhvishwar was selected to play in the Indian basketball team! “While leaving Spain, I promised my coach that I will never let him down, come what may. I kept my word,” smiles Prudhvi, as he is known in basketball circles, in an exclusive conversation with Global Indian. Standing tall at 6.2, the professional basketball player made India proud in various national and international tournaments. Representing Telangana state four times to playing for Christian Life

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rcles, in an exclusive conversation with Global Indian. Standing tall at 6.2, the professional basketball player made India proud in various national and international tournaments. Representing Telangana state four times to playing for Christian Life prep school in the US to being selected amongst the two best players in India and going to the US once again for UBA — the list of his achievements is really long. “Practising in Spain was very tough and it was the turning point in my life. Training with highly professional athletes and professional coaches made me what I am today,” says the 27-year-old basketball player.

Double dribble

Born in Siripuram, Nalgonda district of Telangana, Prudhvi studied at Niraj Public School in Hyderabad and later went to St. Mary’s College, Yousufguda. While his mother A Upendra Reddy worked as a PT teacher in the same school, his father A Ravinder Reddy is into business. As kids, he and his brother Rajasekhar Reddy, now a mechanical engineer in the US, loved to play cricket and used to go for regular coaching. “Back then, I wanted to become a professional cricket player,” informs Prudhvi, who soon gave up the sport to perform better academically.

Ambati Prudhvi Reddy | Basketball Player | Global Indian

In school, Prudhvi was an enthusiastic kid who always wanted to run around and play. “Be it any sport, I had that competitive spirit in me to win the game,” says Prudhvi who won the best sportsperson award in class 10. The event was a memorable one as it was his mother, as a PT teacher, who handed over the award. Academically too, he performed well, having passed class 10 (ICSE board) with 81 percent.

Years later, when his brother was getting into basketball coaching, after much prodding by their mother, who felt playing the sport would make him taller by a few inches, Prudhvi decided that he too would follow suit. Moreover, he felt his athletic physique was best suited for basketball. By the time he turned 16, Prudhvi was making all the right moves on the basketball court. Not one, he was going to three different places in Hyderabad for coaching.

https://www.youtube.com/watch?v=A4-LggxFiAs

The young sportsman would regularly create videos of him playing basketball and upload them on YouTube. A coach from EBA even got in touch with Prudhvi after he saw his videos. But back then, the budding basketball player was in no mood to give up his education and travel to Spain for training.

When the going gets tough...

Back home, Prudhvi was not able to get through the selection process in Indian basketball camps. “I realised that the training I was receiving back then was not good enough to get selected for the Indian team. The following year, I made up my mind to go to Spain for professional training,” informs Prudhvi, who was among the country’s top 16 chosen by the UBA (United Basketball Alliance) to visit the US after seasons two and three, where he averaged 20 and 25 points per game.

He left for Spain soon after his EAMCET exams. “My father agreed to it the moment I told him about Spain. We gathered all the necessary information, pooled the money, and left for Spain. This was the beginning of my basketball journey,” informs the basketball professional.

Ambati Prudhvi Reddy | Basketball Player | Global Indian

At EBA, Prudhvi was in the best hands. Sporting his talent early, EBA coach Srdjan Premovic took Prudhvi under his wings and he wasted no time picking up the nuances of the game. “Playing with some of the best basketball professionals from across the world and the best facilities was something I missed in India. It made a huge difference,” points out Prudhvi, whose coach admired him for his “hunger for the game.”

He excelled as a point guard in the game, whose primary job was to facilitate scoring opportunities for the team. A point guard has the most specialised role of any position and is expected to run the team's offense by controlling the ball and making sure that it gets to the right player at the right time. “My coach would always challenge me and treated me with 10 euros if I scored the most points. He used to push me harder. To this day, I keep following what I learnt there,” recalls Prudhvi. When it came to Indian basketballers, coach Premovic would describe Prudhvi, as “one of the best materials to work with.”

Upon returning to India, Prudhvi achieved success at the 2014 South Asian Basketball Association (SABA) championship in Bengaluru. Later, his game was noticed by the coach of Christian Life Academy in Houston, Texas where he spent another year of intense training. For Prudhvi, playing in the US was a different experience when compared to Spain. “In Spain, it was mostly training while in the US, I was representing a prep school where we had games throughout the year and it was all about performance,” says Prudhvi, whose experiences and exposure abroad helped him improve his game great deal.

Ambati Prudhvi Reddy | Basketball Player | Global Indian

While in the US, he also worked for a Mexican as an interior designer where he used to design bedrooms into their favourite hero or sports figure themes. “I used to go for NBA games where I met NBA player Tyler Ulis who was playing for Phoenix’s Suns team,” says the professional. Tyler is an American professional basketball coach.

Scaling new heights

With the United Basketball Alliance (UBA) making inroads in India, his career received a major boost. Prudhvi was selected by the Mumbai Challengers on an annual contract in the UBA’s second season.

So what makes for a good basketball player? Prudhvi says it takes years of hard work and consistency for any athlete to make it big in sports. As for basketball, one needs good training and routine. “Having a good diet, eating on time, fitness and regular practice is a must,” he points out.

https://www.youtube.com/watch?v=iaKWBE2aEh0

Speaking about his future plans, the basketball player says, “Well, I just fulfilled my dream of opening my basketball academy in Hyderabad. Just like EBA, it consists of everything a basketball player needs including a gym, sports rehab, physio, Ice bath, hydrotherapy, and recovery. It is India’s first such academy,” smiles a beaming Prudhvi, adding that his goal is to educate people that there is life and profession in basketball.

Since he is occupied with basketball for the most part of the day, he makes it a point to watch NBA highlights whenever he has the time. “Otherwise, I spend time with friends,” he says.

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Reading Time: 7 mins

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Village Roots to Global Plates: Chef Suresh Pillai elevating Kerala cuisine on the world stage

(October 25, 2024) It’s a cool winter morning in London, and the bustling streets outside can’t match the calm and focus inside the Michelin-starred Veeraswamy restaurant. In the kitchen, Chef Suresh Pillai works his magic—perfecting the flavours of his signature Kerala-inspired dishes. It’s hard to imagine that this man, revered as a culinary genius, once worked as a waiter earning ₹450 a month. His journey from a modest beginning in a small town in Kerala to becoming a celebrated name in London's elite culinary circles is nothing short of extraordinary. Humble Beginnings and Early Struggles Born and raised in Chavara Thekkumbhagom, a sleepy village in Kollam, Kerala, Chef Suresh's early life was far removed from the glitz and glamour of Michelin-star kitchens as his parents were coir labourer. Financial constraints meant Pillai had to abandon his academic pursuits early on. He left school after class X, but his thirst for learning and ambition to break out of his circumstances never waned. [caption id="attachment_58528" align="aligncenter" width="806"] Chef Suresh Pillai[/caption] At 17, Pillai took on various jobs, including a security guard. However, the long solitary nights filled him with dread, and soon, he found himself in a new role — a waiter

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ian" width="806" height="454" /> Chef Suresh Pillai[/caption]

At 17, Pillai took on various jobs, including a security guard. However, the long solitary nights filled him with dread, and soon, he found himself in a new role — a waiter at Chef King - a restaurant in Kollam. Earning a meager salary of ₹450 per month, the young Pillai would work long hours, but it was here that he stumbled upon his passion for cooking. As he helped in the kitchen with odd tasks like chopping vegetables and meat, he began to feel drawn to the culinary world.​
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"I never thought I would be a chef,” he recalls. But, working in that restaurant, watching the cooks, and helping out, "I slowly realised that I have an interest in cooking." Over time, the passion grew, and he transitioned from a waiter to a cook on the persistence of the chef, soaking in all the knowledge he could from the chefs he worked alongside. But he was just getting started.

The Journey of a Thousand Miles: From Kollam to London

Kerala's cuisine, with its rich and diverse flavours, has always had a special place in the hearts of its diaspora, especially in the UK, where the Malayalee community has long craved authentic flavours of home. Chef Suresh was poised to take these familiar flavours to a global audience, but the road was anything but easy. After gaining experience in regional cuisines across Kerala and Bengaluru, Pillai dreamt of working in a five-star hotel​. However, the lack of a formal degree in hotel management was the biggest roadblock for Chef Suresh. Despite excelling in cooking tests, he often was rejected due to the lack of a degree.

 

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A post shared by Suresh Pillai (@chef_pillai)

After much effort, he landed a job at The Leela Palace in Bengaluru, but the position came with a harsh reality: despite his years of experience, he had to join as a trainee due to his lack of formal culinary education. He had to forgo his 12 years of experience, but I knew this was my chance to grow. "I got an insight into the working of an organised hotel industry, their methods, and best practices. This changed my career and helped me to grow as a professional chef," said Pillai. He persevered and within two years, became an integral part of the hotel's kitchen.​
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It was this determination and drive that eventually led him to the iconic Veeraswamy restaurant in London. Founded in 1927 by a British man, Edward Palmer, who married an Indian lady, Veeraswamy at Piccadilly Circus is the UK’s oldest Indian restaurant, known for serving royalty, celebrities, and politicians. His appointment to work at London's first Asian restaurant was a pivotal moment in his career. The restaurant, while predominantly known for its North Indian cuisine, offered Pillai the opportunity to introduce authentic Kerala dishes, adding his personal touch to the menu. His cooking was a hit, and soon, he was a name to be reckoned with in London's elite culinary circles.

Challenges on the International Stage

However, his rise wasn't without its challenges. Transitioning to life in London, while exciting, was filled with difficulties. For one, navigating the British culinary world as an Indian chef came with cultural and professional hurdles. "I had never travelled outside Kerala, let alone India, before moving to London. It was a completely new world," Pillai recalled.

Chef Suresh Pillai | Global Indian

Despite these challenges, he thrived. His crowning moment came when he was selected to compete in the BBC MasterChef competition, becoming only the second Malayalee chef to make it to the iconic show. He dazzled the judges with his fish curry made with mackerel and green mangoes — bringing the flavors of Kerala to the world stage​.

"MasterChef was a dream come true," Pillai said, adding that he had applied multiple times before finally making the cut. His appearance on the show catapulted him to even greater heights in the UK’s culinary scene, but perhaps more importantly, it made him a hero for the Indian diaspora.

The UK’s Love for Kerala Cuisine

As Malayalees settled in the UK, which currently is a population of 45,000, they longed for the flavours of home — dishes like fish curry, appams, and traditional sadyas. Kerala cuisine, known for its use of coconut, spices, and seafood, began to gain prominence in London with more restaurants offering the cuisine. Soon, thanks to Chef Suresh Pillai, Veeraswamy became a hotspot for not only the Indian diaspora but also for Londoners eager to explore the unique tastes of South India. Today, Kerala cuisine is celebrated as one of the defining elements of Indian food culture in the UK, thanks to pioneers like Pillai who have brought it to the global stage​.

"In London, there’s a deep love for the familiar flavours of Kerala. Whether it's the spicy fish curries or the traditional appams, people long for a taste of home." - Chef Suresh Pillai

In a city filled with Indian restaurants, many of which focus on North Indian cuisine, Pillai's commitment to showcasing the nuances of Kerala's food set him apart.

 

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A post shared by Suresh Pillai (@chef_pillai)

Life came a full circle for the chef when he, who didn't have a formal education in culinary arts, found an opportunity to deliver lectures on Kerala cuisine to hotel management students of the University of Bahamas in the West Indies. "Teaching at the Bahamas University has been one of my biggest achievements mainly because I was not able to attend and complete college myself," the Global Indian said, adding, "Their cooking style is entirely different and I showed them how fresh seafood and fresh products could be cooked together."

A Return to Roots and Family

In 2018, after 14 years of living in the UK, Pillai made a life-changing decision. Despite enjoying a comfortable life in London with his wife and two children, he yearned to give back to his homeland and share the knowledge he had gained abroad. He returned to Kerala, where he joined the Raviz Group of hotels as their culinary director. "I have learnt so much from my experience from different parts of the world in terms of knowledge, ideas and hygiene standards. Whatever I have learnt I wanted to bring it to my people," he added.

His dishes like the ‘Taste of Ashtamudi’ tasting menu, served at the renowned Raviz Hotel in Kerala, reflect his dedication to presenting the unique flavours of his homeland on an international platform.

His family, deeply connected to his journey, has always been his support system. His wife Remya and his children, Aiswarya and Sreehari, have witnessed his incredible journey from a waiter in Kollam to a celebrated chef in London. "I wanted my children to get them acquainted with India and its culture. They were living in the UK, and I realised that they needed to know the culture and life of India. I wanted them to experience both cultures so that they can choose what they think is best for them."

A Journey Far from Over

Chef Suresh Pillai's journey isn't just about personal achievement — it's about keeping Kerala's rich culinary traditions alive on the global stage. By bringing the authentic flavours of his homeland to international audiences, while staying firmly rooted in his culture, Pillai has become a beloved figure, especially within the Indian community abroad. His dedication to showcasing Kerala’s unique cuisine has helped elevate its status, making it not only known but celebrated far beyond India.

In 2021, he started his own restaurant - Restaurant Chef Pillai in Bengaluru, followed by another branch of his restaurant at Hotel Le Meridien, Kochi in 2022.

Chef Suresh Pillai

A chess player, who loves music and books, Chef Suresh remains committed to popularising Kerala cuisine. "It brought me from a small town in Kerala to the world stage, and I want to use that power to give back to my community."

For Chef Suresh Pillai, the journey from Kollam to London may be complete, but the journey of sharing Kerala's culinary heritage with the world is far from over.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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