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Sara Mathew | Global Indian
Global IndianstorySara Mathew: 40 Under 40 healthcare leader bridging global disparities
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Sara Mathew: 40 Under 40 healthcare leader bridging global disparities

Written by: Charu Thakur

(November 26, 2024) In the summer of 2019, the town of Bareilly saw police officers and medical students training under Stop The Bleed, a program extended to India by New York-based Weill Cornell Medicine to train bystanders and ordinary people to act as first responders during accidents. The life-saving initiative made its way to Bareilly through the efforts of Sara Mathew, the Associate Director of Research and Operations Administration at Weill Cornell Medicine, who along with an Indian trauma surgeon, was keen to give back to her homeland. “We both have a connection with India and always had discussions on how we can help India,” she tells Global Indian. The 38-year-old, who moved to the US in 2008, has been working towards closing the gaps in health disparities in the US and abroad. Her efforts have earned her honours including Crain’s Notable Healthcare Leader and a spot on the 40 Under 40 Leaders in Health in 2023 – a recognition that has validated her journey and hardships. “It’s a byproduct of my hard work,” she says.

Sara Mathew | Global Indian

Sara Mathew

When Sara transitioned from engineering to healthcare to start her journey in the US, she faced strong opposition from her family, especially her father. “He was firmly against it,” she recalls. “Now 15 years later, when I was recognised by 40 Under 40, I called him and asked, ‘Do you believe now that I made the right choice?’” smiles the Manhattan-resident, who found her footing in a new country through hard work and perseverance.

Transitioning from engineering to healthcare

Mumbai was Sara’s home until she was 21. In 2008, after completing her engineering in instrumentation from Watumull Institute of Electronics Engineering and Computer Technology, she moved to the US for higher studies. Growing up in a middle-class family with a Math professor father and a mother working in healthcare, she naturally gravitated towards engineering and even secured a merit-based seat. However, those four years of engineering made Sara realise it wasn’t her true calling. She even refused to sit for her on-campus interviews as she didn’t see herself coding for the next 20-30 years. “I had clarity that I wanted to do impactful work.” That’s when she found her inspiration in her mother, who is a nurse by training and worked in administration at Hinduja Hospital. “I would see she was creating a difference with her work, and that’s when I decided to do a master’s in healthcare administration (MHA).”

At the time, applying for MHA in India came with the requirement of a degree in medicine. This redirected her to universities in the US that welcomed students with engineering background. She chose Cornell University, and took off to the US in the fall of 2008. “The transition was hard because I was in a new country and I moved to Minnesota which was nothing like Bombay,” she recalls. “In the US, the only place that comes close to Bombay in terms of people, diversity, and accessibility is New York.” Despite the culture shock, she found comfort in the Indian community at the Minnesota Grad Students Group, who helped her settle in the US.

Sara Mathew | Global Indian

Sara Mathew with her parents

Adjusting to a new country was one challenge, but understanding the American healthcare system was another. “I was starting a step behind from my peers in the class who were from America. I asked my professors to help me with the basic concepts. Also, the mini projects in hospital at the end of each semester helped me learn and apply my knowledge.”

Disparities in healthcare

For many Indians, the American dream represents the promise of a better future, drawing in thousands of non-immigrants to the US each year. But Sara was surprised to find significant health disparities in the US – issues often associated with developing countries. While managing the burn centre at Weill Cornell Medicine in Manhattan, she witnessed the disparities firsthand. “There are many undocumented migrants who have no insurance and even among those with coverage, there’s significant disparity in employer-provided plans. Access to healthcare is another challenge — many people live far from providers or specialists, forcing them to rely on emergency rooms. In Manhattan, where I live, there are five top hospitals within a five-mile radius. But as you move into interiors of New Jersey or Pennsylvania, hospitals and specialists become scarce,” she reveals.

Moreover, language barriers and low health literacy make accessing healthcare even harder. “People who only speak Spanish or Mandarin often avoid big hospitals because they feel confused or scared. Many don’t know how to book appointments online and rely on their kids for help. In rural areas, poor internet access means video visit isn’t an option, so some have no choice but to travel hours to see a doctor,” explains Sara, adding that cities like San Francisco, Seattle, Texas, and Manhattan fare better than other parts of the US. “It all starts with the disparity in insurance. Insurance reforms are very much needed. The Affordable Care Act, introduced by Obama, was a step forward, and Biden has made some updates, but it’s happening at a very slow pace.”

Sara Mathew

Bridging the gap

Passionate about bringing change and reducing the gaps in healthcare, she helped build the trauma centre. “In 2017, Weill Cornell Medicine was the only hospital in New York to have a burn and trauma centre. I helped them run it so successfully that the money we made in profit was used to run efficiently the burn centre in Bugando Medical College in Tanzania, Africa,” shares Sara, who was shocked to hear that burn injuries are common in Tanzania and second most common cause of accidental death in children under 5 years of age. “With no burn centre, they go to clinics and get bandaged. So, a doctor from the hospital, who was passionate about the cause, visited Tanzania each year with nurses and medical students to set up the centre and perform skin graft surgeries,” says Sara, who had to make sure to have enough funds each year to sponsor her surgeon and his team to go to Tanzania. “We also send supplies, instruments, sponsored the renovation of the unit and trained local doctors and nurses in burn surgery techniques,” she says, adding, “My profession is important because we help run hospitals efficiently.”

Giving back

Keen to give back to her homeland, she joined hands with one of the trauma surgeons, Mayur Narayan, to bring Stop The Bleed initiative to India. Dr Narayan, who was born in India and later moved to the US, lost his uncle aunty in a road accident in Bareilly. With no one to help, they bled out. This prompted him to become a trauma surgeon and wanted to make a difference. “We took the Stop The Bleed to India in 2019 to help victims in road accidents. We trained police officers, medical students and even gave 1000 stop the bleed kits to India.” It began with Bareilly and later was extended to Hyderabad and parts of Kerala.

For Sara Mathew, mentorship is another way of giving back to people who need help in professional development. It began during Covid when she had some time on hand. As the Fellow of American College of Healthcare Executives, she began mentoring and coaching people. “Mentorship is important for me as I want to help people with my knowledge. When I came to the US, I had to figure out many things on my own. Now I want to help people with guidance so that their path becomes a little easy.”

40 Under 40 Healthcare Leader | Global Indian

Around the same time, she witnessed vaccine disparity as people in New York got vaccines much earlier and faster that people in Queens and Bronx. “I realised that people don’t have access to vaccines equally. That’s when I became the board member of Bridging Access to Care who help giving healthcare access to uninsured people.”

Being a Global Indian

Having lived in the US for the last 15 years, Sara Mathew is a part of the diaspora that has made significant contributions to the US healthcare sector. From physicians and nurses to researchers and healthcare administrators, they play a vital role in addressing the country’s growing medical demands. Their expertise and dedication have not only helped fill critical gaps in care but have also advanced medical research and technology.

“A Global Indian means being someone who takes some of the Indian values and applies in another country to build a community. It’s not a community of Indians but global citizens.” — Sara Mathew

AI in healthcare

With AI coming up in a big in the recent past, revolutionising industries from finance to education—and healthcare is no exception. However, Sara is of the opinion that AI can never replace clinicians. ” The way AI can help in healthcare is by elevating some of the administrative backlog like notewriting, transcribing, preauthorisation process and analysis of huge datasets to help find patterns of certain diseases that the human eye can’t catch.”

The healthcare professional, who loves trying new food and going on hikes with her dog Barfi, wants to promote her work to find collaborators interested in bridging healthcare disparities. “I would want to pick one zipcode or more and find out if they have access to healthcare and how I can help them. Is it by providing collaborations with hospitals or clinics or if I can apply for grants? Not just in the US but also in India. I want to create an organisation or a network that truly works on improving the healthcare infrastructure. That’s my next big goal,” she signs off.

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  • 40 Under 40 Leaders in Health in 2023
  • Global Indian
  • Healthcare
  • Indian Diaspora in US
  • Indians in US
  • Sara Mathew
  • Weill Cornell Medicine

Published on 26, Nov 2024

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Rupee Beer: Van and Sumit’s flavourful journey to introduce Indian craft beer to the world

(June 16, 2023) What began as a trial in their family’s Indian restaurant in the US state of Maine, Vanit (Van) and Sumit Sharma’s Rupee Beer has evolved into a prominent brew. Now available in twelve states in the US, their brew is not just a lager, but was specially crafted by a world-renowned master beer brewer to pair and complement Indian cuisine. Starting out during the COVID-19 pandemic, and choosing an iconic name for their brand, the brothers have set out to honour their Indian heritage, commemorate their family’s entrepreneurial legacy and to showcase the magnificence of the Indian culture to a global audience.   “It is just the beginning,” they say and have been nurturing their dream to extend the reach to more states of the US. A plan to introduce Rupee to the UK and EU market is also on the cards.  Proud of their brand name ‘Rupee’, the entrepreneurs feel that their crafted beer befittingly pairs with the exquisite tastes that Indian cuisine offers. “Rupee started in 2020 and went live in the market in 2021. In 2022, we were honoured to be named in the inaugural 40 Under 40 list presented by MaineBiz,” Vanit tells Global Indian.   [caption id="attachment_40052" align="aligncenter" width="547"]

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befittingly pairs with the exquisite tastes that Indian cuisine offers. “Rupee started in 2020 and went live in the market in 2021. In 2022, we were honoured to be named in the inaugural 40 Under 40 list presented by MaineBiz,” Vanit tells Global Indian.  

[caption id="attachment_40052" align="aligncenter" width="547"]Indians in USA | Van and Sumit Sharma | Global Indian Van and Sumit Sharma[/caption]

It started when... 

When the pandemic struck in 2020, Vanit (an alumnus of Northeastern University) and Sumit (an alumnus of Boston University) were working in London and Australia respectively. Amidst the uncertainty of the pandemic, they returned to Maine– where they had grown up after their parents relocated there from Europe. In this unexpected turn of events, they found themselves once again working at their parents’ restaurant, just as they used to do in their younger days. 

During the pandemic, like many restaurants in the area, their long-standing Indian restaurant was also encountering difficulties due to the global supply chain’s logistical issues. The most difficult part of all was to procure popular Indian beer brands like the Taj Mahal and Kingfisher. Shipments from India were badly affected and even when they arrived at ports in New York City and California, priority was given to larger states with higher volumes. 

Turning adversity into advantage 

The challenges that they were facing sparked a new idea in the duo’s minds. They started contemplating the possibility of creating a domestically brewed Indian beer that could genuinely complement Indian cuisine. However, they didn’t have any know-how of the brewing industry. Fortunately, they discovered an ideal collaborator in Alan Pugsley, the British founder of Shipyard Brewing Company, who happened to live nearby.

Pugsley, who is popular as the ‘Johnny Appleseed of craft brewing,’ boasts of a remarkable career spanning close to 45 years, during which he has played a pivotal role in the launch of more than 80 global craft beer brands. He was the ideal person to guide them about the intricacies of the brewing business.

Van and Sumit had extensive tasting sessions at their family restaurant with Pugsley and staff to find out what kind of beer would pair well with different Indian dishes, the fundamental concept behind Rupee, and most importantly what should be avoided to ensure the standards. 

[caption id="attachment_40053" align="aligncenter" width="748"]Indians in USA | Van and Sumit Sharma | Global Indian Rupee Beer pairs well with Indian cuisine[/caption]

Van and Sumit knew that pairing heavy dishes like chicken tikka masala and butter naan can be quite filling with highly carbonated mass-produced beers which leads to discomfort, burping, and indigestion. “It wouldn’t create a pleasant experience, leaving an uncomfortable feeling of fullness after an Indian meal,” they explain. 

The entrepreneurs’ goal was to create something that was exceptionally smooth, had its own distinct character, and truly complemented the Indian food they grew up with in a family business in curry spanning half a century.  After excessive and minute experimentations, the final Rupee Beer was crafted. It has a lower level of carbonation compared to most beers. Every single batch of Rupee is brewed and fermented with top quality rice, maize, malted barley, yeast, and three types of hops ensuring their signature crisp and herbal tasting notes. “Rupee is slow brewed to a traditional Indian recipe, remaining all natural for an unforgettably smooth taste and finish,” Vanit says. The smooth flavour harmonizes with and enhances the robust flavours found in Indian cuisine, rather than overpowering them. 

Finding a foothold 

The spirit of entrepreneurship flows in the Sharma family. The journey of Van and Sumit’s immigrant parents is a quintessential story of Indian diaspora finding a foothold in a foreign land and making it one’s own. From India, they travelled to Germany and UK (where the brothers were born), and eventually to Maine in Portland, USA in 1990s where they established a chain of three of the first Indian restaurants. Their flagship restaurant ‘Bombay Mahal’ holds the distinction of being the oldest Indian restaurant in Maine. 

The Sharma brothers remember how they were one of the very few Indians in Maine while they were growing up in Portland, the state's largest cosmopolitan hub, and the only Indians in their school. But the fifth-generation entrepreneurs have held the family legacy and kept Indian heritage alive in their hearts. They credit it to the upbringing of their parents. “Our dad always emphasised how we need to strive to be good cultural ambassadors for India in a place miles away from it, and show Mainers that Indian food is approachable and our culture rooted in deep traditions," they tell. 

[caption id="attachment_40054" align="aligncenter" width="839"]Indians in USA | Van and Sumit Sharma | Global Indian Packaging of Rupee Beer in progress[/caption]

Rupee Beer finely crafted with care is distributed at Indian and South Asian restaurants, select Whole Foods, Costco, and Trader Joe’s, and is exclusively featured at their parents' restaurant as the only Indian beer. Brewing, packaging, and shipping of Rupee Beer are handled through a partnership with Dorchester Brewing, with a current monthly production of 150 barrels (around 1500 cases). In just two years of its launch the brand has set a benchmark winning at 2021 Food and Drink Awards, being named Best Beer For World Food, and love and appreciation from the connoisseurs of beer. 

After college, Van and Sumit took different life-paths: Van did a master’s in International Relations and Political Science, while Sumit studied business with a focus on Entrepreneurship. The pandemic played an unlikely catalyst in bringing them back to their homespun culinary pursuits, and their legacy.  

Vanit lived and worked in London for decades before moving back to America. He worked in various global sales roles and had another startup within the co-working space arena in central London he exited right before the pandemic. Sumit headed to Latin America and lived in Colombia before relocating to Australia where he was working in the hospitality industry.  

The family legacy 

“We are Punjabis and from a family of entrepreneurs. Our grandparents hailed from a successful agricultural family business in Punjab, India as well as Kenya. Our family has been in the Indian restaurant trade for half a century,” Vanit says. The brothers have always been involved within the startup landscape from coworking, ecommerce platforms, and real estate ventures.  

Their dad relocated to Germany and lived there for over a decade until the collapse of the Berlin Wall in 1989, then moved to London where Vanit was born and eventually shifted to Portland, Maine to launch three Indian restaurants in the early 90s. Their mom was born in Kenya. “Our grandmothers on both sides were also from Nairobi, Kenya and Dar es Salaam, Tanzania where there has been a sizable Indian diaspora for decades,” Vanit explains.  

Indians in USA | Van and Sumit Sharma | Global Indian

"Growing up we got to travel a lot. We'd go to India on holidays - usually to North India in Punjab and Delhi to see all our cousins, visit our grandparents’ farm, and attend family weddings. We grew up speaking Punjabi fluently at home,” Vanit says. 

After tasting success with Rupee Beer, the fifth-generation entrepreneurs look forward to fulfilling their mission of introducing more iconic India-inspired products to an audience seeking to savour spice, flavour, and distinctiveness while dining out. 

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Sriram Aylur: Michelin-star chef serving authentic South Indian cuisine to Londoners

(February 22, 2023) He gave up law studies to chase his dream of becoming a chef, and the romance with food led him to launch Quilon, the first South Indian restaurant in the world to win a Michelin star. Meet Sriram Aylur, a native of Kerala, who has made Londoners fall in love with South Indian cuisine. The 53-year-old chef has been casting a spell on food lovers in the UK with his signature dishes and has helped Quilon score not one but 14 Michelin stars since 2008. It's the amalgamation of ethnic and progressive influences that has kept Quilon's menu unique. Sriram, who started his journey from working with his father in his restaurant, has now become a name to reckon with in the culinary world. [caption id="attachment_35338" align="aligncenter" width="723"] Sriram Aylur is a Michelin-star Indian chef.[/caption] From law to hotel management Born in Palakkad in Kerala and raised in Mumbai, chef Sriram's love for food began early in life when he stepped into the kitchen of his father's restaurant. "I remember being fascinated by the smell and aromas which used to come from the kitchen - it was my first love," he told India Today. But it was

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akkad in Kerala and raised in Mumbai, chef Sriram's love for food began early in life when he stepped into the kitchen of his father's restaurant. "I remember being fascinated by the smell and aromas which used to come from the kitchen - it was my first love," he told India Today. But it was the Sunday feast ritual that shaped the cook in him. "When I was young, every Sunday we would have a lunch 'tamasha'. Family and friends would all drop by and people used to look forward to this great celebration of food," he told The News Minute in an interview. While food was always his passion, Sriram was keen to pursue a career in law. However, when things didn't materialise for him, his father encouraged him to take up hotel management as he understood his son's love for food. This was a stepping stone for chef Sriram towards becoming a world-class chef.

Upon completion of the course from the Institute of Hotel Management, Catering Technology and Applied Nutrition in India, he started his initial training with his father at his restaurant. This paved his way to the kitchens of the Gateway Hotel in Bengaluru, and in just two years, he became the executive chef. "It was here that I strengthened my thoughts and shaped my desire to unfold the potential of South Indian cuisine," he wrote on the website of Quilon.

Introducing South Indian cuisine to Londoners

He eventually opened Karavali in 1990, an authentic South Indian restaurant that specialises in seafood from Kerala and Goa that was later voted as one of the top five restaurants in India. He added, "The challenge was to make ethnic food without sacrificing too much in the recipes." Soon the popularity of the restaurant spread wide and far, and in 1997, Sriram was ranked among the top five chefs in India. This recognition opened the doors to an exciting opportunity when, in 1999, he was invited to open Quilon in the heart of London.

 

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Back then, there weren't many authentic South Indian restaurants in London and it was a challenge for chef Sriram to introduce this unique South-west coastal Indian cuisine to an audience that was unfamiliar with the nuances of Indian cuisine. Currently, around 9000 South Asian restaurants are sprawled across the UK, however, this wasn't the scenario many decades ago. It was only in the 80s that Indian food started making its way outside the realm of desi kitchens in the UK, and to the tables in restaurants in the UK.

The first few years were a struggle for Quilon but chef Sriram pulled the restaurant out from the radar of skepticism and put into the league of the best restaurants in London. "It didn't do well for the first couple of years. It was a new cuisine and we were doing something not many people knew about. We were the first serious West Coast Indian restaurant in the country. So my initial two or three years was a great learning curve for me," he told Big Hospitality.

A Michelin-star chef

Soon the signature dishes of this Global Indian started to satiate the palate of Londoners. Be it the Mangalorean chicken or the Coconut with Asparagus and Snow peas or the fish in banana leaf, every dish tantalised the taste buds of food lovers. "London is the melting pot of the world and everything is taken with excitement. People are adventurous and welcome and understand the importance of flavours," he added. And in 2001, Quilon won the Best Indian restaurant Good Curry Guide Award. The word of mouth worked in favor of Quilon and the restaurant managed to add many such feathers in its cap. However, the watershed moment for Sriram came in 2008 when the restaurant won its first Michelin star, making Quilon the first South Indian restaurant in the world to achieve this feat.

[caption id="attachment_13798" align="aligncenter" width="350"]Sriram Aylur Sriram Aylur preparing food at his restaurant.[/caption]

"It feels great to know that we have rewritten the perception of South Indian cuisine, especially cuisine from the west coast," he told Outlook. But what makes Quilon and Sriram such a great combination as the restaurant has managed to win Michelin star every since year since 2008. "The greatest strength of Quilon is our unblinking focus on what we do. Mine is a great team that believes in our quest to be better than we are. We tend to up our own benchmark constantly and then chase it," he added. Chef Sriram has brought coastal Indian cuisine to the global audience like no one else, and the success of Quilon is testimony to his craft.

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How YouTuber Ravi Prabhu travelled to every country in the world without quitting his job

(September 14, 2024) All that is left for Ravi Prabhu to discover is the world above earth. That’s because he’s done travelling to every nook and corner of the world, covering a mind boggling 30 lakh air miles — the distance equivalent to travelling eight times to the moon! Over 600 people from all over the world have gone into space while more than 6600 people have scaled Mount Everest. But it’s only 280 out of 850 crore people of the world who have visited every country in the world. Ravi Prabhu is one among them. “Travelling is quite addictive, and has probably become a compulsive disorder for me. I tend to go crazy in my head if I do not travel for long,” smiles Ravi Prabhu, a Telugu YouTuber, in a chat with Global Indian. Over the last 27 years, he has travelled to all the 195 countries in over a 1,000 airlines.  His travel accomplishments have been verified by the most astute travellers of Nomad Mania. [caption id="attachment_55929" align="aligncenter" width="396"] Ravi Prabhu[/caption] Recently, Ravi spent nine days in Venezuela marking his final country on the atlas. “I covered 10 to 15 countries every year. I have been to many countries more than 10 times

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oads/2024/09/ravi-youtuber-682x1024.webp" alt="Indian traveller | Global Indian" width="396" height="595" /> Ravi Prabhu[/caption]

Recently, Ravi spent nine days in Venezuela marking his final country on the atlas. “I covered 10 to 15 countries every year. I have been to many countries more than 10 times and visited over 100 countries more than once,” says Ravi, who started his travels in 1997 and has been unstoppable ever since.

Off to US

Ravi Prabhu took off on his travels after he moved to the US for higher studies in 1996. He completed a double Masters in Business Management with a specialisation in Information Systems from the University of Memphis. Thereafter, he began working as an information systems/management consultant on a long term project with a client from a different city. Since his client covered his travel expenses, he wasn’t required to relocate.

“However, I would fly every Monday to work, and once work ended on Thursdays, I would travel to Europe every other weekend for pleasure. With the number of flights I took, and always armed with a window seat and stunning views, I felt as if I were an eagle soaring high up in the sky with wide wings trotting around the world,” says the Indian-American.

The first country travelled to (after US) was Holland, followed by Belgium and France. Thereafter, the itch to travel drove him to visit all the 195 countries. “When you travel, you come across real challenges and learn many more things than what we read in books. I have lived through extreme hot and cold temperatures while being on opposite ends of the world,” says Ravi, who holds an American passport. Presently, he is using his 14th passport.To fulfill his dream of exploring the world, Ravi took up a IT consulting job so I could have the flexibility to travel and work as well. “I work six to eight months a year and then travel,” he says.

Welcome in Pakistan

His experiences in Pakistan and Afghanistan were better than he could have imagined. “Everywhere I went in Pakistan, when I introduced myself as Indian, the people were more than welcoming. They even gifted me clothes, shoes and many more items,” recalls Ravi, who, as one of the most travelled south Asian, was also part of three live shows by reputed Pakistani channels including Dawn.

[caption id="attachment_55930" align="aligncenter" width="478"]Indian traveller | Global Indian Ravi Prabhu has travelled to every country in the world.[/caption]

Being an Indian and raised in India, where all one hears about is Pakistan, LoC (Line of Control) and PoK (Pakistan-occupied Kashmir), Ravi says his visit to Gilgit-Baltistan (in PoK) brought another sense of accomplishment. He has travelled to Pakistan not once, but thrice.

Being a traveller in war-torn Afganistan

In February 2020, Ravi set off on a five-day trip to Afghanistan, which he describes as thrilling and scary at the same time. “Afghanistan was country number 186 for me. It was the pre-Taliban era but bomb blasts, kidnappings and attacks used to take place regularly. Yet, it was a memorable experience,” says the globe-trotter who was ranked as the No. 1 traveller from India by Nomad Mania.

During his visit to Baluchistan, Ravi was able to visit Hinglaj Mata temple, where not many are allowed. “Luckily, I’ve never lost my way in any country as I do a thorough research on each destination,” says the travel freak, who did couch surfing at few places. He did undertake a few trips without a plan and discovered sights serendipitously, but never lost his tracks. Moreover, language is no longer an issue, says Ravi, with the advent of handheld gadgets and mobile apps.

Carbon-friendly

He also tries to factor in environmental friendliness. “I try my best to stay in boutique hotels, use public transport and try to keep my carbon footprint low,” he explains.

After the initial 100 countries, Ravi began choosing adjoining countries so he could cover more nations in one go. “But I don’t travel full time and had to factor in my work and family. Time is the biggest hurdle,” says Ravi, who even travels with wife Swathi and daughter Anoushka.

Ravi Prabhu | YouTuber | Global Indian

During his visits, Ravi tries to inform people about the culture and heritage of the two Telugu States of Andhra Pradesh and Telangana and even motivate people to visit.  So far, he has invested well over Rs 25 crore on his journeys. He met all the expenditure by himself.

Visakhapatnam boy

Ravi Prabhu was born in Odisha and then moved to Vishakapatnam, where he completed school and junior college. After that, he moved to Hyderabad and did his Masters in Political science between 1994 and 1996.

He had a penchant for travel ever since he was a kid. “When I was in class 6, my mother gifted me an atlas. I used to spend hours going through every nook and corner of the world,” he recalls. While his father retired from the State Bank of India, mother worked in the AP Education department.

Ravi’s parents were travellers as well. “Even though we belonged to a very ordinary middle-class family, they left no stone unturned to show us (Ravi and his sister) places across India,” he says. When he was 10, he travelled to Bhutan, his first trip outside India.

Seeing myriad places as a kid enhanced his interest to explore more places far and wide. “I aspired to see many places but never thought of covering each and every country in the world even in my wildest dreams. But when I started exploring the world, I moved my goal post further ahead after every 10 or so countries, thereby eventually traveling the world.”

Ravi Prabhu | YouTuber | Global Indian

YouTuber 

Ravi Prabhu has close to 8 lakh subscribers, and a huge fan following and his YouTube channel features his travel experiences, and insights into his journeys, including the cultures, cuisines, and people he encountered along the way. “It’s a visual treat for travel enthusiasts, as they see the beauty of each destination through the lens of my camera,” says Ravi, whose passion for travel is evident in his videos.

He even shared his experiences with the students and faculty at the University of Hyderabad.

Through his channel, Ravi aims to provide a glimpse into the diverse cultures and lifestyles of people from different countries and promote unity in diversity.

Incredible India 

Even though Ravi has travelled the world, he says nothing matches the charm, variety and thrill of India. “I have been to 23 states in India. I’m yet to explore north east. There’s never a dull day in India, and there is always something different every few kilometres,” smiles Ravi, adding a lifetime isn’t enough for him to explore India.

People can always find something unique, and it doesn’t necessarily have to be ‘foreign’ travel. “We live in an amazing world filled with beauty. Small constraints should not limit anyone from travelling,” he feels.

Indian traveller | Global Indian

Future plans

Now that he is done with exploring the world, Ravi says he is open to explore the space, even though he is not very keen. “I like to keep my options open,” says Ravi, who is presently undertaking more and more road trips to different destinations in India.

Now that he has accomplished his lifetime dream, Ravi says he would like to focus on knowledge sharing. “I plan to write a book on my travels. Besides, I would love to visit educational institutions and share whatever knowledge I’ve gained through travelling,” says the traveller.

Follow Ravi Prabhu on Instagram and YouTube.

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From go-karting to GT4 European Series: Indian racer Akhil Rabindra is driving to glory

(July 1, 2022) An expensive sport, motor sports in India finds only a handful of takers as a profession. It was in the early 2000s that motor sports took off in India with Narain Karthikeyan and Karun Chandhok getting behind the wheel of a mean machine, and since then the racing industry is trying to find a stable foothold in the country. However, none of this dissuaded Indian racer Akhil Rabindra. Fascinated by cars since a very young age, Akhil went from enjoying recreational go-karting on weekends to becoming the first Asian to be selected by the Aston Martin Racing Driver Academy. [caption id="attachment_26364" align="aligncenter" width="563"] Indian racer Akhil Rabindra[/caption] Speaking to Global Indian from United Kingdom, ahead of the 2022 GT4 European Series, the 26-year-old racer reveals that racing was never on the cards, however, he always enjoyed speed driving. "Racing was never on my mind but driving cars, looking at cars and anything to do with cars was. I always thought I would own something nice and drive something nice," laughs the Indian racer, adding, "There were fewer opportunities in India, but still I got to a higher level. Motor sports require a lot of financial resources, time

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acing was never on my mind but driving cars, looking at cars and anything to do with cars was. I always thought I would own something nice and drive something nice," laughs the Indian racer, adding, "There were fewer opportunities in India, but still I got to a higher level. Motor sports require a lot of financial resources, time and commitment. Somewhere along the way, it happened and I got into financial racing.”

Obsessed with cars and speed

The Bengaluru-born was always fascinated with cars. While other kids his age would spend their weekends playing cricket or football, Akhil's parents would drive him to a go-karting trip. "At age 10, I was obsessed with cars. When you are that young the only option for you is rental go-karting which were very few, back in the day. So, my weekend would start around 4 am on Saturday, when my parents would take me to a go-karting place which was far away, we would spend the weekend there and return late on Sunday, so that I could attend the school next morning," shares the Indian racer.

From recreational driving, Akhil progressed to professional go-karting at the age of 14. He did junior racing and moved to the highest national championships before moving out of India. However, it was a “busy life” for this champion. "I started professional go-karting in ninth grade. I had two sets of board exams ahead of me and I was not the brightest student. There was a lot of travelling involved, missing school, coming back and catching up on notes and I had to squeeze my school, fitness training and tuition on my week days. Since I was travelling, racing, working out on fitness, I had very less time to socialise and live the normal teenager life."

[caption id="attachment_26365" align="aligncenter" width="707"]Indian racer | Akhil Rabindra | Global Indian Akhil after securing the double podium finish in the season opening round of the GT4 European Series, 2022[/caption]

In 2012, Rabindra, alongside racing in single seater car, debuted in touring cars, driving the Toyota Etios Racing Series, and was the youngest finalist in the saloon car category in the championship. He even managed a podium finish at the Exhibition Race in Chennai and a strong finish in the race of Champions in Delhi ensuring his place at the Columbia Night Race 2013. But an accident in 2014 threw him off the scene for a while, however he shares that he has fully recovered from it. "Motor sport is not easy. Having said that, I think no sport is easy or safe. However, my family was incredibly supportive throughout my journey," shares the Indian racer.

Formula to success

After finishing his school, Akhil moved to the United Kingdom to enroll in the University of Edinburgh, Scotland, to pursue his BSc graduation. It was here that he saw the stark contrast in racing between India and abroad. "When I went to UK, I realised two things - one talent abroad is very competitive and hard, and two, you have got to do a lot of things right to make it to the top”, shares the Indian racer.

But as they say, when the going gets tough, the tough get going. So, Akhil started dedicating more time and energy into racing. In 2015, he competed in BRDC Formula 4 Championship in the United Kingdom with Wayne Douglas Motorsport, a series for young drivers from all over the world driving the new MSV F4-013, 2-litre Ford Durance engine and paddle shift gearbox. Having to learn a new car and new tracks, Akhil scored 203 points finishing 14th overall.

Indian racer | Akhil Rabindra | Global Indian

While he was keen to become a Formula 1 driver, eventually, the racer decided to jump from Formula series to the GT. "This was a tough decision as the formula ladder needed a lot of time, financial resources, and the chances of making it was also doubtful. We wanted to have a sustainable journey in motorsport and also be able to make it to the top. In the GT category, it has a larger ecosystem than 20 drivers in F1 and there are several more car manufactures, which opens up opportunities," explains the Indian racer.

Contrary to popular belief, motor-racing requires an equal amount of physical-mental fitness and discipline as any other sports. Explaining the intensity of the training, Akhil shares, "It’s the difference between a commercial jet pilot and a fighter jet pilot. Basically, it is the G-force that pushes into your body and weight and that’s when resistance comes into play. You’re sitting in a cramped position under a lot of external and internal heat and withstanding these forces. In some ways, it is a diluted version of a fighter jet on the ground.”

Road to the Aston Martin Racing Academy

India’s only GT4 racer, Akhil has been selected for the Aston Martin Racing Academy for the third year running. The 26-year-old was also the only Asian in the Aston Martin Racing (AMR) Driver Academy, which kicked-off its 2020 season with the French FFSA GT4 Championship, one of Europe’s strongest GT National Championships. "The Aston Martin Racing Academy was a big achievement," shares the Indian racer, adding, "They help in many different fronts such as physical and mental training, technique of driving and a lot of on and off stuff. They are not just focused on the driving part but it is a holistic approach to teaching. It is also the network as you get to interact with drivers who would help you out in different situations. They help tap into different forms of support with ease.”

Indian racer | Akhil Rabindra | Global Indian

He began 2022 on a good note by securing a double podium finish in the season opener with his new team, Racing Spirit of Leman, at the European GT4 Championship. Currently ranking third overall in the ongoing series, Akhil feels that the interest in motor sports is slowly growing in India but it’s still a long way to go. “In India, people are not educated on the sport like say we are on cricket. We understand terms like wide, no ball or cover drive. There is a fair interest in fast cars and modified cars in any city in India. The middle class is getting more affluent and everyone is always seeking to have a nice car. I think if it is televised more and there are more opportunities to watch, the interest will grow," he signs off.

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Living the American Dream: Four Indians in Forbes USA’s 2023 richest self-made women list

(July 24, 2023) In a remarkable testament to ambition, perseverance, and unwavering determination, four extraordinary Indian-origin women who have shattered glass ceilings and emerged as beacons of success, are on the 2023 Forbes USA's richest self-made women list with a combined net worth of $4.06 billion. Their remarkable journey not only epitomises the spirit of the American dream but also serves as an inspiration to countless individuals striving to achieve success. With their ground-breaking achievements and indomitable spirit, the four trailblazing women have redefined the notion of what it means to be self-made in the fiercely competitive landscape of the United States.   Global Indian explores the noteworthy accomplishments of these visionary leaders, who have cemented their place among the most accomplished business leaders.  Jayshree Ullal   President and CEO, Arista Networks  Net worth: $2.2 Billion  Ever since assuming the role of CEO and president of Arista Networks in 2008, Jayshree Ullal has diligently cultivated the organisation into a global powerhouse in networking technology. Arista Networks, a nascent American computer networking start up with a modest workforce of merely 50 individuals and modest revenue, underwent a remarkable transformation under Jayshree's guidance, emerging as a preeminent market leader in open-source cloud software

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Jayshree Ullal  

President and CEO, Arista Networks 

Net worth: $2.2 Billion 

Ever since assuming the role of CEO and president of Arista Networks in 2008, Jayshree Ullal has diligently cultivated the organisation into a global powerhouse in networking technology. Arista Networks, a nascent American computer networking start up with a modest workforce of merely 50 individuals and modest revenue, underwent a remarkable transformation under Jayshree's guidance, emerging as a preeminent market leader in open-source cloud software and ethernet switches.  

[caption id="attachment_42058" align="aligncenter" width="536"]Indian Leaders | Indian-origin women | Global Indian Jayshree Ullal[/caption]

In 2014, under her visionary leadership, the company successfully went public, launching its Initial Public Offering (IPO) on the esteemed New York Stock Exchange. Since then, Arista Networks has witnessed exponential growth, boasting an employee count nearing 3,000 and amassing an impressive revenue of more than $2.95 billion. “If you’re in engineering, you might have to learn some business. If you’re in computer science, you might want to learn something about data science and analytics. If you’re in marketing, you might study how lead generation is done today,” is her advice to people looking to achieve success and expand their horizons. The California-based business leader earned a BS degree from San Francisco State University and MS degree from Santa Clara University in the US. 

Neerja Sethi 

Co-founder, Syntel Inc.

Net worth: $990 Million 

Florida-based entrepreneur Neerja Sethi co-founded IT consulting and outsourcing firm Syntel Inc. in 1980 which had started operations from her apartment in Michigan in US. Today, Neerja is one of the most successful businesswomen who has built her identity in the American business world with great perseverance. In 2018, Atos SE, a French IT company bought Syntel for $3.4 billion making Neerja richer by an estimated $510 million for her stake in the company. 

[caption id="attachment_42055" align="aligncenter" width="549"]Indian Leaders | Indian-origin women | Global Indian Neerja Sethi[/caption]

Neerja did her bachelors in mathematics from Delhi University and earned a master's degree in computer science from Oakland University. She is married to Indian-origin US billionaire Bharat Desai who is also her business partner. A well-known philanthropist Neerja remarked, “Giving is not only about chequebooks. It’s about giving what you have – time, skill, compassion and experience. Share a part of who you are to make a difference to other people’s lives.” 

Neha Narkhede 

Co-founder and former chief technology officer (CTO), Confluent 

Net worth: $520 Million 

The technology entrepreneur has left an indelible mark as the co-founder of Confluent, a prominent data streaming platform. While overseeing the remarkable growth of her startup, Neha has also ventured into the realm of investment and advisory roles, lending her expertise to esteemed companies like Gem, Block Party, Material Security, Abacus AI, Cortex Data, Yugabyte, Metaphor Data, Natalist, Common Room, and more, solidifying her reputation as a multi-faceted and astute businesswoman. Two years back, she also co-founded Oscilar, a company to make the internet safer by protecting online transactions. 

[caption id="attachment_42056" align="aligncenter" width="504"]Indian Leaders | Indian-origin women | Global Indian Neha Narkhede[/caption]

Headquartered in California, her organisation Confluent has become a global catalyst in helping numerous organizations process vast volumes of data through its innovative software platform, Apache Kafka. In a monumental stride, the company went public in June 2021, securing a valuation of an impressive $9.1 billion. “You should start a company when you feel that launching it is the only vehicle to see the change you want in the world,” she said in an interview. Neha holds a BE degree from Savitribai Phule Pune University and MS in Computer Science from Georgia Institute of Technology.  

Indra Nooyi 

Former chairperson and CEO, PepsiCo 

Net worth: $350 Million 

A trailblazing business leader and visionary, Indra Nooyi embarked on a remarkable journey that defied expectations and shattered barriers. Hailing from a modest background in Chennai, she rose to prominence as one of the most influential figures in the global corporate landscape. Her ground-breaking tenure as the CEO of PepsiCo, spanning from 2006 to 2018, revolutionized the company and transformed it into a powerhouse of innovation and sustainability.  

[caption id="attachment_42057" align="aligncenter" width="538"]Indian Leaders | Indian-origin women | Global Indian Indra Nooyi[/caption]

Post retirement, Connecticut based Indra assumed a key role as the co-director of the newly established Connecticut Economic Resource Center. This innovative endeavour is a collaborative effort between the Connecticut Department of Economic and Community Development and private entities. Additionally, Indra serves as the co-chair of AdvanceCT, a non-profit organisation, further amplifying her commitment to the state's economic growth and development. Beyond her local involvement, Indra's expertise extends internationally as she serves as an esteemed corporate strategist for renowned brands. Indra earned a BS degree from Madras Christian College, MBA degree from IIM Calcutta and a master’s degree in private and public management from Yale School of Management. “Bring together what is good for business and what is good for the world,” Indra advises aspiring business leaders. 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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