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Indian Social Worker | Girish Pant | Global Indian
Global IndianstoryRescuing expats in need: How Girish Pant became one of the youngest recipients of the Pravasi Bharatiya Samman
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Rescuing expats in need: How Girish Pant became one of the youngest recipients of the Pravasi Bharatiya Samman

Written by: Amrita Priya

(February 27, 2024) Whether it was aiding over 5,000 seafarers in repatriation from nations like India, Pakistan, Sri Lanka, Russia, Uzbekistan, the Philippines, Bangladesh, Nigeria, Sudan, and Nepal, or assisting Indian labourers facing diverse challenges including job loss, accidents, and visa troubles, Girish Pant has devoted his life to service. The Dubai-based social and humanitarian worker has also played a crucial role in rescuing women who were trafficked to the UAE from countries like Tunisia, Malaysia, Oman, Saudi Arabia, Qatar, and Kuwait. In 2019, he received the Pravasi Bharatiya Samman, the Indian government’s highest award for NRIs for helping thousands of distressed expats. 

“My grandfather was a freedom fighter who went to jail with Govind Ballabh Pant, the first chief minister of Uttar Pradesh. My father, who has a humble background, taught me the importance of helping others,” Girish tells Global Indian. “Receiving the award was one of the most memorable experiences of my life,” he says. Girish has received 42 awards for his humanitarian efforts, including the World Iconic Award conferred by the former president of Sri Lanka and the Youth Leadership Climate Award from a USA based organisation.

Indian Social Worker | Girish Pant | Global Indian

Girish Pant

Girish fondly recalls how late Sushma Swaraj, former External Affairs Minister, acknowledged his efforts in aiding distressed expatriates. Her recognition played a pivotal role in his selection for the prestigious Pravasi Bharatiya Samman award.

Leadership in assisting seafarers and overstayers

Girish Pant has chaired the committee set up by the Consul General of India, to aid individuals who have overstayed their visa in the UAE, as well as seafarers. He played a significant role in rescuing stranded individuals, including seafarers trapped on vessels, and victims of job scams and human trafficking. He has also facilitated the repatriation of human remains in cases of death or suicide. “I have assisted hundreds of people across the region, offering counseling, food aid, and communication with their families, while also coordinating with local government authorities and the Indian Mission,” he remarks.

Media gave me the moniker ‘Bajrangi Bhaijaan of UAE’

Girish Pant

In one instance, when ships carrying thousands of seafarers, including Indians, were stranded in the Arabian Sea, Girish coordinated with the UAE’s Federal Transport Authority and the Consulate General of India to bring them safely back. Then UAE Ambassador praised Girish’s efforts on Twitter. “I recall a seafarer who spent 12 months alone at sea. It took over a month of coordination with local authorities to bring him back safely. Upon his return, he expressed his gratitude by touching my feet,” he shares.

He deeply appreciates the support of UAE authorities, including the labour department, police, immigration, and the Federal Transport Authority, saying, “They have recognised and endorsed my role as a volunteer for the consulate and as a humanitarian advocate over the years.” Girish Pant has also followed up with local immigration authorities and secured waivers, helping Indians stranded in the UAE back to their families.

Many of them lacked the knowledge or confidence to approach the authorities, feeling intimidated by the process. “I’ve been deeply moved by helping individuals who couldn’t return to their native countries for 16-20 years due to overstay penalties,” he remarks.

Helping people in distress

In 2018, late Sushma Swaraj, the former External Affairs Minister of India, initiated the Indian-International Distress Committee and designated Girish Pant as the UAE in-charge. Since then, and continuing to the present, Girish has assisted over 9,000 distressed expatriates.

This includes taking care of Indian workers who have lost their jobs, and collaborating with local authorities and the Indian government. Sometimes, he personally delivers food to those in need, even at unconventional hours. In one instance, he provided comfort to abandoned Indian and Pakistani labourers living inside a bus on the outskirts of the Oman Border. His work garnered attention from media outlets such as the BBC.

“I have been involved in rescuing women forced by agents into prostitution or dance bar jobs, and domestic servitude, as well as aiding individuals facing a range of issues such as loss of passport, accidents, and mental health challenges.”

Indian Social Worker | Girish Pant | Global Indian

Girish Pant with late Sushma Swaraj

Helping his countrymen in UAE during Covid

Just after Girish received the Pravasi Bharatiya Samman award, the pandemic broke out and he swung into action for the hundreds of Indians who were stuck in the UAE then. Amidst the challenges of the pandemic, Girish, who was then the president of the Indian People’s Forum and the Labour Welfare and Council Affairs of Indian People Forum, worked with authorities to organise six chartered flights. Thousands of blue-collar workers were helped to obtain legal documentation from local authorities, and were able to return safely to India.

I believe it’s my calling to help those in need. I feel blessed that God makes it possible for me to do so.

Girish Pant

During the pandemic, he also helped people locate friends and family who were hospitalised in the UAE. Moreover, 90 non-Covid human remains were returned to their families in India by coordinating with embassy and ambulance services during the time when flight services were limited and ambulance services were in high demand. More than 450 Covid and non-Covid human remains were cremated in Dubai during the peak time of COVID, and even free of cost service was arranged for those who could not afford. “The Consul General of India sought my help, and tasked me with visiting every police station each morning to identify unclaimed bodies with unresolved cases due to closed companies and absentee owners,” he recalls. “Since the families couldn’t afford repatriation, we took responsibility. We were also handling emergency cases like miscarriages and accidents.” During this time, his own father was battling Covid in India, while he was working as a Covid warrior helping people not just from India but other countries in the UAE.

Service above self during Russia-Ukraine war

When Russia  invaded Ukraine in 2022, Girish, who was 5,000 km away, assisted in the evacuation of stranded Indian students. “I became involved because of four students from my home state, Uttarakhand,” he says. He expanded his efforts, creating 15 WhatsApp groups to coordinate aid based local and regional needs. Girish barely slept in 10 days, working tirelessly as a liaison between the MEA and the Indian Embassy.

“I transformed my living room into a makeshift control centre, ensuring smooth communication among all involved parties,” he smiles.

Bringing Indian community together in UAE

As part of Indian Peoples Forum (IPF) Girish Pant has coordinated diverse socio-cultural events for the Indian community, with a focus on yoga and Hindi. “I have encouraged participation and mobilised participants for the International Day of Yoga programmes across Dubai and the Northern Emirates,” he says.

Along with the IPF volunteers he has also organised annual Hindi-Utsav events across all UAE schools. Girish also rallies the Indian community together when Indian dignitaries come to visit.

Journey from India to UAE

Born in Uttarakhand, Girish Pant finished high school in Delhi and graduated from Delhi University. Much later, he completed an MBA in finance from Symbiosis University. After working in India for a few years, he chased his dream of going abroad, and applied for jobs overseas. “In 2007, I received job opportunities in not one but five different countries – Oman, Libya, UAE, Saudi Arabia and Bahrain, and chose to move to UAE,” he says.

There, he also began to take a keen interest in volunteer meetings held by the Consulate General of India to keep the Indian community together. His passion for humanitarian efforts in UAE led him to consistently aid those in need, making a mark for himself.

Indian Social Worker | Girish Pant | Global Indian

Girish Pant received International Achievers’ Award for Social Service in Dubai

With firsthand experience in assisting individuals in distress, he possesses intricate knowledge of navigating bureaucratic processes and liaising with different departments – a task often daunting for the average person. After a decade, he leveraged his expertise to start a consultancy firm that assists expatriates and locals. “My aim is to simplify life for everyone, even going as far as waiving my consultancy fees for those who are unable to afford my services,” says Girish, the Pravasi Bharatiya Samman awardee from UAE.

Girish also hopes to make an impact in his home state, Uttarakhand. Growing up, there were no roads, and going from his village to the town meant long, challenging journeys on foot. While infrastructure has improved since then, he believes there is still much to be done.

Flashback

Girish’s  family had moved to Delhi from Uttarakhand when he was in class eight. His father started a small green grocery shop and Girish would work there part time, selling paan and vegetables, along with studying. When he was in standard 12 that shop was shut down and he had to do multiple part time jobs along with studies to meet the needs of the family. No one helped them out during the trying times.

Despite facing many hardships while growing up, I chose not to develop a negative mindset. Instead, became determined to help others in whichever ways I could.

Girish Pant

As his family couldn’t afford to pay for college, Girish secured admission at Delhi University on sports quota as he was a good hockey player. “I also joined NCC and was considered the most well-behaved cadet, and even received an award in hockey by Ashok Kumar, hockey player and son of Dhyan Chand.”

Indian Social Worker | Girish Pant | Global Indian

Girish Pant with Sonu Sood

After completing college, he worked in a few organisations in India including the accounts department of Times Internet. While working there, an incident further fuelled his determination to help others. While returning from work late one night, he witnessed a girl injured in an accident and rushed her to the hospital. “My boss rebuked me for getting involved in a potential police case but I felt a sense of fulfilment knowing I had saved a life. When the girl recovered, her family expressed gratitude, and Dabur India, her employer, issued a letter to the GM at Times Internet, praising my actions,” Girish tells. “I had helped many people in my capacity by then but that first written appreciation, further strengthened my determination to help others, leading me to eventually win a Pravasi Bharatiya Samman as one of the youngest recipients so far, and the first Uttarakhandi to get this award,” he signs off.

  • You can get in touch with Girish Pant on LinkedIn, Facebook, Twitter, Instagram, YouTube and his Website
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Naveen Pandey
Naveen Pandey
February 27, 2024 4:44 pm

Superb job being done by Sri Girish Pant ji…best wishes 🤞

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Deepak
Deepak
February 27, 2024 10:56 pm

Great work Girish Bahi.. Keep it up.

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Deependra Bhadouria
Deependra Bhadouria
February 28, 2024 10:31 pm

Great Social Worker. Kudos!!!

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Sanjay Kumar Sharma
Sanjay Kumar Sharma
February 29, 2024 8:56 am

A true helping hand for indian expatriates in the hour of need. A thorough gentalman.
Best wishes Pant Ji 🤞

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Shyamkumar pillai
Shyamkumar pillai
February 29, 2024 4:22 pm

Truly deserved recognition an Amazing effort by one individual for the indian diaspora in the middle east hats off to you and may god bless you for all your humanitarian efforts.

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Savitri Chand
Savitri Chand
March 1, 2024 10:31 am

Great job, congratulations and keep going

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Nishtha Uniyal
Nishtha Uniyal
March 2, 2024 8:29 am

Keep it up Sir . We are very proud of you. Thanks for helping my tauji . We can never forget you ❤️🙏

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BS BISHT
BS BISHT
March 3, 2024 8:14 pm

Wonderful kind hearted persona with zeal to stay beside with countymen in need. Keep it up dear.

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Published on 27, Feb 2024

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And oh, he is also the first Indian from New York, the third person of colour, and the first Indian cooking ethnic Indian food to win the prestigious James Beard Award in the culinary field last year. Not bad for someone who doesn’t believe in compromising his culinary skills now, is it?

So, how has Chintan quite literally, caused a dhamaka in the US with his food which is spicy, rich with little known masalas, and includes ingredients like pig’s tails and dishes like Champaran Meat and Nalli Biryani on the menu? With a generous smattering of Hindi phrases interspersed, he says, “I have always questioned the norm and looked for the logic behind it. Yeh aisa kyun hai?  I also asked the same questions about the Indian food served in the US.” He doesn’t have anything complimentary to say about the butter and cream laden, bland versions of desi food that was and is perhaps still being served in several places. “Sticking to my beliefs has caused me a lot of setbacks in the past. But I knew what I wanted and that was to cook Indian food as close to its original recipe.”

[caption id="attachment_43913" align="aligncenter" width="578"]Chef Chintan Pandya | Global Indian Chef Chintan Pandya with Chef Vijay Kumar and Roni Mazumdar[/caption]

Unapologetically Indian

Incidentally, he adds that the only complaints he has ever received about his food, few and far between as they are, have come from Indian Americans. The local people of different heritage who dine here relish his creations. “When an Indian American complained about my biryani, and asked me to change it, I refused. I respectfully told him that we have sold over 4000 biryanis so far. If I get only two or three complaints about it, I am not going to change it. You are welcome to eat at the place you say makes it better.”

Dhamaka has some dishes you would not even find in India. The tag line says Unapologetic Indian and the menu is a veritable culinary map of India. Kolambi and Kekda Bhaath, from the Konkan region is a rice dish cooked with crab and tiger prawns; Champaran Meat is mutton cooked Bihari style and the Rajasthani Khargosh is rabbit cooked the way hunters in Rajasthan would. The last dish is a sellout because they only cook one rabbit per day.

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Chef Chintan Pandya | Global Indian

Simple and Authentic

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Chef Chintan Pandya eats at:

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[caption id="attachment_25761" align="aligncenter" width="647"]Priyanka Srivastava | NASA Engineer | Global Indian NASA Engineer Priyanka Srivastava with Mars 2020 testbed[/caption]

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From Lucknow to Michigan

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[caption id="attachment_25762" align="aligncenter" width="668"]Priyanka Srivastava | NASA Engineer | Global Indian Priyanka with her family[/caption]

While her parents weren’t much aware of space science, yet they supported her in every way. "They would just listen to me talk about space to no end. Even though they didn't understand much, they never closed the door on me and my dreams," shares the NASA engineer, who was keen to pursue aerospace engineering from Punjab University, but ended up taking electronic engineering. “I was upset about not making the cut. However, my mom pointed out that it’s not just the aerospace engineers who end up in the space industry. That motivated me to work extra hard during my graduation years," adds Priyanka, whose younger sister works as a medical professional.

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Living her dream

Even though the family did experience some financial constraints, they supported Priyanka in every way possible. Her parents cut down on several small expenses to ensure that their daughter had all the resources to fulfill her dreams. "I come from a middle-class family, and money constraint was one of the reasons behind letting go the undergraduate program in the US. However, when I got an opportunity to pursue master's from the University of Michigan, I couldn't let it go and my parents encouraged me to follow my dreams. They were able to arrange for my living expense for the first semester, and I, too, got a student loan," shares the NASA engineer, who is very grateful for her family’s support.

https://www.youtube.com/watch?v=eM7cPs2N_U8&t=42s

Later in the year Priyanka managed to become a professor's assistant and graded the works of undergrad students that brought her some earning. However, things took a sudden turn for the good during her third semester. "I was working on a project at the University that took me to Jerusalem, where astronauts from all over the world gathered for the convention. There I met many space heroes - including Sunita Williams and Buzz Aldrin. I even told Sunita Williams that she was my inspiration," shares Priyanka whose dream of working with the space industry solidified after meeting the NASA astronaut.

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[caption id="attachment_25764" align="aligncenter" width="677"]Priyanka Srivastava | NASA Engineer | Global Indian Priyanka and her team working on the Mars Perseverance Rover, right before it was shipped for launch[/caption]

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[caption id="attachment_25765" align="aligncenter" width="649"]Priyanka Srivastava | NASA Engineer | Global Indian Priyanka's parents visiting the Spacecraft Operations Room at NASA Jet Propulsion Laboratory (JPL)[/caption]

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Dr Umesh at the Pangong Tso frozen lake half marathon[/caption]

The most challenging marathon of all

“The sub-zero temperature at Pangong Tso made me totally numb. Breathing was difficult and the high altitude even caused delirium. Nothing could get more exciting and challenging than this,” says Dr Umesh, who was among the 120 participants at the one-of-its-kind event, which was named the ‘Last Run’ to remind people about climate change and the need to save the Himalayas. Amid chants of “Vande Mataram” and “Bharat Mata ki Jai” the participants made their way into the Guinness World Record for the world's highest frozen lake half marathon.

Among all the half and full marathons that Dr Umesh has taken part in, the Pangong frozen lake marathon was by far the toughest and tested his endurance like never before. “Preparations for the frozen lake marathon started more than a year ago. It required tremendous determination and effort that is both physical and psychological,” says the Hyderabad-based doctor.

He started with 60 to 90 minute daily gym sessions to focus on core strength for the first two months and followed it up by running (hill, pace, trail, fastrep) for long distances. “I would run between 22 km to 40 km to build the endurance. It's one of the key elements for participating in extreme sports,” points out Dr Umesh, who was wearing five layers of clothing to keep himself warm at Pangong - at 4,350 meters above the sea level, it is the world's highest salt water lake.

The extreme sports enthusiast also included cross training with cycling and swimming sessions of 120-240 minutes per week. “My day would start at 5 am to meet the training requirements,” says Dr Umesh. He also followed a balanced diet comprising of 3-4 boiled eggs per day, meat, salads, fruits, lots raw and cooked veggies, sprouts and plenty of fluids for the Pangong lake half marathon.

The globe-trotting marathoner

Exploring new routes, soaking in the sights and sounds of unfamiliar surroundings, and Dr Umesh loves connecting with fellow runners from around the world. From the bustling streets of Bangkok to the scenic trails of Switzerland, Thailand, Singapore, Malaysia, Turkey and Austria, Dr Umesh has run and cycled across the world, mostly solo, in the last few years.

He has fond memories of the 10-km Prague night run, 2022. “Running through the streets of Prague under the night sky, surrounded by fellow enthusiasts was a unique and exhilarating experience,” recalls Dr Umesh. He also did a solo cycle tour in Vienna. “With its beautiful architecture, rich history, and well-maintained cycling paths, Vienna provides an ideal setting for exploring by bike. Cycling solo allows for a unique sense of freedom and independence,” feels the extreme sports enthusiast.

He believes that participating in such events not only provides an opportunity for personal achievement but also allows one to immerse themselves in the energy and camaraderie of the running community.

[caption id="attachment_50293" align="aligncenter" width="586"] Dr Umesh Bhammarkar | marathon | Global Indian[/caption]

Nagpur boy

Born and raised in the “orange city” of Nagpur, Maharashtra in January 1980, Dr Umesh’s father was a railway employee and his mother, a homemaker. He studied up to class four at St. Michael’s school in Mohan Nagar finished 10th grade at St. Anthony’s High School in Ajni, Nagpur, and 12th grade at Dinanath Junior College. “A passion for running and playing games has been a consistent part of my life since childhood,” informs Dr Umesh.

Dr Umesh always wanted to be a doctor, and serve people through healthcare, and enrolled Government Medical College (GMC) in Nagpur. Interestingly, he also has an MBA from IIM Kozhikode, LLB degree, a PH Diploma in Human Rights and a Diploma in Sports Nutrition and Fitness, alongside his medical career, for continuous learning and personal development. “I believe that integrating business knowledge with medical expertise can open up new opportunities and perspectives in healthcare management and leadership,” he explains.

Running journey

Dr Umesh, who was used to going for walks, started his running journey in Hyderabad with a 5K race in 2014. Gradually, he progressed from 5K to 10K and went up to 21k, 25 and 42 k. “Running is not only a great form of exercise but also an excellent way to challenge yourself and set and achieve personal goals,” believes the sports enthusiast, who completed the 44k run on his 44th birthday.

Among the various events he participated nationally was the "Tour of Karnataka 9" (TOk9) 2023 an exciting cycling event that spans four days and 520km, the Procam Slam, consisting of four major marathons in India (Tata Mumbai Marathon, TCS World 10K Bengaluru, Tata Consultancy Services World 10K, Airtel Delhi Half Marathon, and Tata Steel Kolkata 25K).

Dr Umesh Bhammarkar | marathon | Global Indian

“Completing the Procam Slam was a remarkable accomplishment for me that gave next level confidence to go for something more challenging,” says Dr Umesh, who also participated in the Triathlon event, Ironman 70.3 Goa 2023.

Duty calls 

As a doctor, practising at UB Diabetic Retina Care Center & Lions Dundoo Eye Hospital Hyderabad, Dr Umesh has a busy schedule.

His day typically starts at 4:30 am with his workout session while professional work starts at 9.30 am. His work revolves around OPD visits, surgical procedures and clinical discussions among other things. “Balancing patient care with surgical procedures requires focus, expertise, and compassion,” says Dr Umesh, who has a special interest in Diabetic Retinopathy, Retinal detachments, Macular Degeneration, and other sight-threatening conditions. He is also associated with Sai Jyoti eye hospital and Clear Vision Eye Hospital and is a Visiting Retina Consultant In Durgapur, West Bengal.

Wrapping up all his medical responsibilities by 6:00 pm, Dr Umesh goes to sleep early, by 8.30 pm. Being a doctor, conditioning the mind comes automatically for him. “In built focus is vital. I never lose my cool. Preparing well in advance gives me the confidence and mental stability I need for my adventures,” says Dr Umesh, who is also fond of sky diving and horse riding and has joined the Telangana Horse riding academy.

Varied interests

Outside of sports and adventure, Dr Umesh has a wide range of interests and passions. “I enjoy reading, travelling ,exploring new cuisines, engaging in creative pursuits like photography, and staying updated on developments in technology and science,” he says.

[caption id="attachment_50296" align="aligncenter" width="483"] When he isn't in a marathon Dr Umesh also loves horse riding and skydiving[/caption]

Additionally, he has a keen interest in psychology and human behavior, which often leads him to delve into topics related to personal development and mental well-being. “Whether you enjoy fiction, non-fiction, or a mix of both, books can transport you to new worlds, broaden your horizons, and stimulate your mind.”

He believes each learning experience brings with it a sense of excitement and discovery. “I enjoy cooking sometimes, it is not only a creative outlet but also a practical skill that allows you to nourish yourself and others with delicious homemade meals,” smiles the father of two, who has also created a travel diary to document his adventures.

Future adventures 

Dr Umesh is already prepping up for his future adventures which includes the Ooty Ultra 60K scheduled for March 31, 2024, the NMDC Marathon scheduled for August 26, 2024, in Hyderabad, the JBG Satara Hill half marathon and Ironman Goa in October. “Whether it's participating in endurance races, mountaineering expeditions, or wilderness treks, I aim to continue embracing the thrill of adventure while prioritising safety and responsible outdoor practices,” he says.

  • Follow Dr Umesh Bhammarkar on LinkedIn
Story
ZUCI-licious: Chocolatier Aparna Gorrepati is making lives sweet with her unique creations

(March 29, 2024) If life is like a box of chocolates, Aparna Gorrepati has savoured them all and is only getting better at it. Growing up in a house full of doctors, professors, writers and lawyers, she aimed at becoming a doctor. However, life took her to GE where she ended up working as a soft skills trainer for the longest time, until one day when she discovered that life, after all, was all about chocolates for her. "I am addicted to good chocolate and have had countless amounts of chocolates over the years, albeit in moderation. The science and art of chocolate making fascinates me,” smiles celebrated chocolatier Aparna Gorrepati, as she connects with Global Indian. [caption id="attachment_50376" align="aligncenter" width="654"] Aparna Gorrepati[/caption] Not only did chocolates take Aparna across the globe, it culminated with the launch of her brand of chocolates — ZUCI, which captured the hearts of connoisseurs, instantly. "ZUCI was an eventual culmination of turning my proficiency, experience and expertise into a profession and a business,” says Aparna, whose artisanal chocolate studio boasts of 35 flavours in chocolate alone, including a broad range of truffles and bonbons among others. She says the artisanal chocolates, desserts and breads,

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of turning my proficiency, experience and expertise into a profession and a business,” says Aparna, whose artisanal chocolate studio boasts of 35 flavours in chocolate alone, including a broad range of truffles and bonbons among others.

She says the artisanal chocolates, desserts and breads, stand out for their craftsmanship, taste profile and of course, the large variety, which provides an unparalleled chocolate experience to the patrons. Her firm also offers artisanal bread besides an extensive spread of desserts.

ZUCI chocolates was recognised as one of the World's Best Emerging Brands at Le Pantheon De La Gloire world's leading brands and leaders 2023. The award ceremony took place as part of the Global Leasers Summit at The House of Lords, The Palace of Westminster in London.

 

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Hit by Covid

With the launch happening a month before Covid hit the world and led to a lockdown, Aparna's newly launched business suffered a major blow, but she emerged unscathed. "Before we realised adversity struck us out of the blue and we had to come to terms with the unforeseen challenges and the impact that it had on the brand, financials, team and pretty much all our plans,” recalls the ZUCI founder.

However, she and her team were resilient and confident of what they set out to be and do, which is make a difference in the Hyderabad chocolate market and introduce global quality with a touch of local flavours and a large variety of them, that would cater to every Indian palette. "Once the world began unlocking, we got back to business with renewed energy,” says Aparna, who leads her team of 120 staffers who directly work with her.

Once ZUCI established a strong brand presence in Hyderabad, Aparna expanded the business with the launch of her own F&B brand, The Bougainvillea, a premium global cuisine restaurant.

 

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A post shared by ZUCI Chocolates & Desserts (@zucichocolatesandcafe)

So what’s with the name ZUCI ?

ZUCI, pronounced as “Shu-chi” originates from the Sanskrit word “Shudh” which means “Pure”. “Purity in the products, process, thoughts and intent is what it represents and what we stand for. We wanted the name to resonate with our core values and beliefs and wanted it to be an Indian name,” informs Aparna who received the Prime Insights Women Achiever of the Year Award, 2022 and IIHM Ladies behind economical boost award, 2022.

Nothing but the best

When it comes to chocolate making, Aparna settles for nothing but the best. “We spend a lot of time on researching, trying out different combinations and have a rigorous process that ensures quality, hygiene and perfection of our products,” says the chocolatier.

Aparna Gorrepati | Global Indian

The award-winning entrepreneur is always looking out to try new flavours, new brands and also randomly tastes her own products to ensure they meet all the standards. “A good chocolate ultimately boils down to the quality of the ingredients used, the origin of the cocoa, the percent of cocoa solids, the presentation, texture, and most importantly the flavour and taste,” elaborates Aparna, who received the Times Food & Nightlife – Best Chocolatier Award for four years consecutively since 2021 besides the Best restaurant award 2021 and Best entrepreneur award 2022.

Busy Bee

Aparna’s routine varies by each day. The week usually starts with a detailed WBR (Weekly Business Review) with her leadership team, where they analyse and review the past week’s sales, highlights, lowlights and a deep dive into the root cause analysis. “Through the week my time is split between monitoring customer service, product quality, customer feedback/ experience and a lot of projects involving innovation, new product launch, packaging, marketing and planning for events,” says the first-generation entrepreneur.

Additionally, she always takes time out to interact with key customers and seek their feedback and build relationships.

Chocolate making

Aparna’s tryst with chocolates began when she started learning chocolate making as a hobby in Hyderabad. "That's when I understood the difference between compound and chocolate,” says the chocolatier, who realised that most of the so-called chocolate that she was consuming was actually compound, which is unhealthy. Her son too was consuming the same, which piqued her interest to learn chocolate in depth.

 

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A post shared by ZUCI Chocolates & Desserts (@zucichocolatesandcafe)

“In my mind, I wanted my son to have access to quality and healthy chocolate which is couverture and not compound. One thing lead to the other and before I realised I was smitten by the science and art of chocolate and decided to master it in-depth,” smiles Aparna, who moved to Mumbai to learn the basics of chocolate making from a reputed institution.

Eventually, in search of advanced and formal training, Aparna enrolled herself for a diploma in Chocolate and Pastry arts from the prestigious Ecole Ducasse in France. Learning from the experts who have worked on chocolate for decades was a great experience for her. “It exposed to me to the science of chocolate, the technical aspects, the right tools and technology to use for creating great end products,” says Aparna, who also worked with a 100+ year-old world-renowned Chocolate Brand in France. It provided her a chance to put her skills to use while understanding the nitty-gritty of the chocolate business in a real-world environment.

During this period, she also got opportunities with Master Chefs in Belgium and USA and learnt the craft directly from them. Back in India, she worked with one of the largest chocolate manufacturers producing Industrial chocolate in both marketing and R&D.

Hyderabad girl

Aparna’s childhood was spent in premier schools and colleges in Hyderabad. She studied at Rosary Convent and then did her B.A. (Political Science) from St. Ann’s college. “I was a sportswoman and was an active volleyball and handball player (National level)," informs Aparna, whose husband Chaitanya is a CXO at an MNC.

Aparna Gorrepati | Global Indian

In her growing up years, like other kids, she too had access to a variety of chocolates and candies. Moreover, whenever family visited from abroad, it was a custom to bring along loads of chocolates - which were very different in taste, texture and flavour from the regular chocolates available in India.

Stint at GE

Prior to taking the plunge into chocolate making, Aparna worked as a soft skills trainer at GE for many years. She was training employees of various corporates on a range of behavioural skills that included communication, leadership, team building and assertiveness.

“This experience helped me connect with a large number of employees across locations of the corporates and understand human behaviour, that immensely helps me in my interactions with all my stakeholders,” she says.

Chocolates & India

Chocolate industry in India is growing at a rapid scale. “India is likely to see a double digit growth for the next decade and dark and luxury chocolate market is growing at an even higher pace,” informs Aparna.

She says the current chocolate consumption in India is still lower at 200 gms/person against the 5kg/person in Europe. "Given the economic prospects of India over the next decade, I am very confident of the chocolate market seeing continued growth.”

Aparna Gorrepati | Global Indian

ZUCI in more cities

Revealing her future plans, she says, "We will soon be launching a wider range of chocolate and confectionery products and taking ZUCI to more cities, beyond Hyderabad.” Aparna, who has been a natural foodie, has always been interested in trying new cuisines, flavours and combinations.

When not busy making chocolates or supervising ZUCI, Aparna, a professionally trained stained glass artist, loves to paint. “I’m also working on opening an Academy in Hyderabad, which is a personal project with a chocolate company. It should be ready in the next couple of months,” informs Aparna.

More Awards

  • Business Connect Asia One – Women’s Empowerment Leadership Award – 2020-21
  • Top 10 People in Food & Confectionery, CEO Insights Magazine – 2021
  • CXO Outlook Magazine – Influential Leaders Award - 2021
  • Hybiz TV- Women’s achievement Award - 2021
  • ET F&B – Iconic Chocolates Award – 2023
  • Hybiz TV – Best Chocolatier Award – 2022
  • Global Future Design Awards Winner – 2020
  • FOAID – Gold in Category: Restaurants/ Lounge Bar – 2020
  • Architect and Interiors India – Aces of Space Design Awards Runner up – 2021

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Story
Author Jyoti Guptara is helping businesses with his storytelling skills

(July 6, 2022) When he dropped out of the school at the age of 15, many of his friends and family members thought that he was making the worst decision of his life. Many cautioned him, saying he wouldn't find any proper employment after growing up. However, today Jyoti Guptara is a celebrated story strategist, novelist and motivational speaker. Counted among the “100 Most Important Swiss” and a Novelist-in-Residence for a UN partner organisation, the author was recently awarded a Scroll of Honour for Special Services by the County of Los Angeles for philanthropy, literary achievement, and inspiring other young people. [caption id="attachment_26544" align="aligncenter" width="626"] Jyoti Guptara, author[/caption] "I always had a knack for writing, so I decided to leave school early and became a full-time writer at the age of 15. At that time, I don't think my teachers would have imagined that they would be inviting me back three years later to speak as a bestselling author," he shares, as he connects with Global Indian from Switzerland. Jyoti is one of the early architects of business storytelling in Europe. He has worked with several leading organisations, including Deutsche Telekom, SwissRe, World Vision, The Global Humanitarian Forum, Bildungsdirection Kanton

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et="_blank" rel="noopener">Global Indian from Switzerland. Jyoti is one of the early architects of business storytelling in Europe. He has worked with several leading organisations, including Deutsche Telekom, SwissRe, World Vision, The Global Humanitarian Forum, Bildungsdirection Kanton Zurich, University of St. Gallen, the Geneva Centre for Security Policy and the United Nations.

Born to write

Born to an English mother and Keralite father and based in Switzerland, Jyoti is a citizen of the UK as well as of Switzerland. He has a twin brother, Suresh, whom he shares a very close bond. They would do almost everything together, from falling in love with Star Wars and Chronicles of Narnia, to writing their first book, Conspiracy of Calaspia. "We had the same influences, so we loved the same stories and books growing up," shares Jyoti, adding, "So, when we were 11, we had an idea for a fantasy story. I remember, I snuck down to my parent's room to use the computer to start writing the story. We promised each other that we would finish the book, no matter how long it took."

Those night-time expeditions to the computer resulted, six months later, in Conspiracy of Calaspia. "No publisher wanted it," he laughs, adding, "We edited the book several times and about six years later the book got published." The book was launched in Delhi, by the then Chief Minister Sheila Dikshit, who called the brothers "born storytellers."

[caption id="attachment_26545" align="aligncenter" width="692"]Author | Jyoti Guptara | Global Indian Jyoti and Suresh at the Conspiracy of Calaspia book launch, with Sheila Dikshit[/caption]

While students his age were busy planning what they wanted to do in their life, Jyoti already knew he wanted to be an author. "I had started writing articles when I was 15 and already two had been published. I think the Universe had given me a signal that my writing career would flourish. So, I left school and only focused on writing," shares the author.

The power of storytelling

Although their first book was a worldwide bestseller, and fetched the young writers widespread praise, only Jyoti continued to write books. However, writing alone came with many challenges. "I had only written with my brother, I had to rediscover the process since I would be writing on my own,” says the storyteller, who took a job with the Swiss government to ensure a regular income.

Going through a rough patch financially at the time, Jyoti decided he had to reinvent himself. And that is where his journey as a business storyteller began. "When I was a Fellow and Writer-in-Residence at the Geneva Centre for Security Policy, I realised that people’s best content often came after presentations, informally over coffee – where people told stories. I was quickly able to apply my decade of experience with fiction to executive education, helping business leaders find and tell stories to give better talks, to pitch ideas and influence meetings,” says the author.

[caption id="attachment_26546" align="aligncenter" width="703"]Author | Jyoti Guptara | Global Indian Jyoti leading an executive education workshop[/caption]

Business storytelling, Jyoti explains, “Is the quickest, cheapest and deepest way to influence anyone. A lot of people have a great product or idea, but struggle to convince people to buy it. I help them with a framework, to connect to the right people, convince them and convert it into sales."

Ten years of writing fiction meant Jyoti brought with him a skill set seldom seen in Marketing / Communication circles – the ability to tell a gripping story. He worked with business leaders on their presentations and discussions, helping them weave their own real-life anecdotes, experiences, and personalised learnings into the narrative. In Europe, where he was one of the first business storytellers on the scene, Jyoti offers workshops, coaching and global consulting services for both individuals and organisations. He has worked with a range of companies, including “start-ups, SMEs and Fortune 500s with executive education, story systems, proven brand messaging frameworks and immersive storytelling in virtual reality,” Jyoti says.

[caption id="attachment_26548" align="aligncenter" width="660"]Author | Jyoti Guptara | Global Indian Jyoti, teaching masters students at top business school, University of St. Gallen[/caption]

However, despite his very busy schedule, Jyoti is still working on his books. "Recently, I distilled my experience in a 100-page start-now guide: Business Storytelling from Hype to Hack. This Amazon bestseller explains why Forbes calls storytelling the most important business skill, and shows how you can master the skill enjoyably – before your competition does.," says the author, who lives with his wife in Switzerland.

  • Follow Jyoti Guptara on LinkedIn, Twitter, and on his website

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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