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Indian Philanthropist | Rao Remala | Global Indian
Global IndianstoryRao Remala: From Microsoft’s first Indian employee to philanthropic leader
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Rao Remala: From Microsoft’s first Indian employee to philanthropic leader

By: Amrita Priya

(October 18, 2024) In a small village in the Krishna district of Andhra Pradesh, a young Rao Remala, the son of a peasant, walked six miles to school each day – unaware that his journey would eventually take him much further, leading to a key role in developing the first version of Microsoft Windows. Today, Remala lives in the affluent Yarrow Point in King County, Washington – a far cry from his humble beginnings in a small village with limited health and education infrastructure, no electricity, running water, or sanitation.

Despite these stark differences, Remala remains deeply connected to his roots, dedicating much of his philanthropic efforts to improving the conditions in rural India.

From a tiny coastal village to Microsoft in the United States

Despite hardships in his childhood Rao Remala excelled in studies, doing exceptionally well in math and science. His journey into the tech world began with a passion for learning. After earning his bachelor’s degree in Electrical Engineering from NIT Warangal and a master’s degree from IIT Kanpur, Remala worked at DCM, Computer R&D center. He then joined HCL, one of India’s pioneering technology companies which was a startup at that time and was known as Hindustan Computers Ltd.

His career path took a significant turn in 1981 when a little-known company called Microsoft came calling, recruiting him as its first Indian employee. He moved to Washington in the U.S. along with his wife and a little daughter. “When I joined Microsoft, it was a far cry from what it is today,” Remala, who became the company’s first South Asian hire and one of its first 50 employees, recalled in an interview. “There were just a handful of employees, and we worked out of a tiny office in downtown Bellevue.”

Indian philanthropist | Rao Remala | Global Indian

One of his first experiences at Microsoft still stands out: “The first day itself, someone walked into my office and explained the project I’d be working on. I had to ask him who he was, and he said, ‘I’m Bill.’” That “Bill,” of course, was none other than Bill Gates, who would go on to shape the future of global technology. Remala reported directly to Gates for the next three years, and the informal, startup-like atmosphere made it possible for him to interact closely with the tech visionary.

“Bill was very approachable and lacked even the faintest streak of arrogance,” Remala said. “He liked people who worked hard and tried their best. I was one of those, and we had a great working relationship.” Remala noted that the significant Indian presence at Microsoft didn’t start to be truly noticeable until the late 1980s.

“Before 1987 fewer than 10 Indians worked at the company (Microsoft) and at that time it was common for them to know everyone and even meet regularly.” – Rao Remala

Building Microsoft Windows from scratch

Remala’s work at Microsoft began with writing the original code for Windows 1.0 and continued through several key milestones, including Windows 2.0, MS Cobol, MS Office, OLE 1.0, OLE 2.0, Office 95, and Office 97. His tenure at the company was marked by both technical triumphs and grueling work hours. “In those early years, the work was so intense that some days I didn’t go home,” he shared, recalling how he only had a half-day off when his second daughter was born.

As Microsoft grew into a global tech giant, Remala’s contributions became essential to its core products. However, the fast-paced, ever-evolving nature of the company sometimes led to challenges. “We didn’t have the luxury of long-term planning. It wasn’t like today where you develop a thick manual and have teams of developers working on it for months. On a Wednesday morning, we’d be changing code, just like that.”

Indian Philanthropist | Rao Remala | Global Indian

In 1982, Bill Gates offered Rao Remala stock options, but the developer was initially unimpressed. “I was actually upset because I felt I wasn’t being paid enough,” he recalled. At the time, his annual salary was $22,000, a modest sum compared to others in the company. But those stock options, which Remala thankfully did not turn down, would ultimately make him a millionaire when Microsoft went public.

As Microsoft’s 29th employee and its first Indian hire, Remala held various roles, ranging from individual contributor to Group Manager, Product Unit Manager, and eventually Technical Director. He played an integral role in the team that helped define the personal computing industry.

The power of giving back

After 23 years at Microsoft, Remala retired in 2004. His retirement marked the end of an era for him, but not the end of his contributions. While many of his contemporaries went on to create startups, Remala found his calling in philanthropy, although he also dabbled  in angel investing for few startups.

Indian Philanthropist | Rao Remala | Global Indian

Dr. McGarry Houghton, recipient of the inaugural Satya and Rao Remala Family Endowed Chair with Fred Hutch Cancer Centre President and Director Dr. Tom Lynch, Jr., and the Remala family | Photo Credit: Fred Hutch News Service

Together with his wife, Satya, he established the Satya & Rao Remala Foundation in 1998, inspired both by his humble beginnings and by Satya’s parents, who had long served their own community in the family’s Eluru, India, home. Their focus has been on health and education for underserved communities. Grateful for their good fortune, the philanthropist and his family have committed themselves to creating opportunities for those in greatest need.

“We wouldn’t be where we are today without the help of a lot of people along the way.” – Rao Remala

The couple set up a donor-advised fund at the foundation, and since then, their philanthropic efforts have only grown. “We wanted to give back, especially to communities of colour and immigrant communities like ours,” says Remala. Their daughters, Srilata and Srilakshmi, have since taken up the mantle, applying their own professional backgrounds to the foundation’s grant making. They have been working closely with organizations such as the Technology Access Foundation (TAF), which aims to provide educational opportunities for children of colour.

Satya & Rao Remala Foundation supports underprivileged students in universities such as Seattle University, the University of Washington, and Carnegie Mellon amongst others apart from working on several health initiatives. Recently they have supported Dr. McGarry Houghton, a pulmonary physician-scientist focused on the immune system’s role in cancer and early detection of lung cancer, by naming him the first recipient of the Satya and Rao Remala Family Endowed Chair at Fred Hutchinson Cancer Center.

Indian talent in Microsoft’s global workforce

Microsoft employs a significant number of engineers from India, making it one of the largest employers of Indian engineers worldwide. Indian employees play a critical role in the company’s global operations, comprising a substantial portion of its workforce. As of 2024, Microsoft’s global workforce totals over 228,000, with many Indian professionals contributing to its success. These employees are spread across the United States, as well as the UK, Europe, Asia, and especially India. The company’s corporate headquarters located in Redmond, Washington, a part of the Seattle metropolitan area, with its thriving tech ecosystem, has become a major hub for the Indian diaspora, particularly for tech professionals. In India, Microsoft boasts over 20,000 employees engaged in sales and marketing, research and development, and customer services and support.

Prominent leaders, such as CEO Satya Nadella, emphasize the importance of Indian talent in driving Microsoft’s innovation and global strategy. Rao Remala, the company’s first Indian employee, stands as a key figure in this story, having opened doors for future generations of Indian talent within the organization.

A legacy beyond technology

Remala’s legacy is more than just the code he wrote for Microsoft. It’s the impact he continues to make through his philanthropic efforts, inspiring others from the South Asian community to give back. “We hope our story encourages other immigrants to get involved in philanthropy,” he said. He has also built an eye hospital in his village through his foundation’s initiatives.

Today, Remala enjoys a slower pace of life, traveling with his wife and staying connected to his roots. “We’ve come a long way from that tiny village in Andhra Pradesh but our hearts are still there,” he said. From a young boy walking six miles to school to a tech pioneer and philanthropist dedicated to empowering future generations, his journey is a true Global Indian story.

As the Remala family continues to support communities around the world, their story serves as a powerful reminder that success isn’t just about what you achieve but what you give back.Indian Philanthropist | Rao Remala | Global Indian

  • To know more about Satya & Rao Remala Foundation visit its website
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Published on 18, Oct 2024

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Ayo Shanti: The native American in love with the Ganges and the indigenous Indians

(Jun 7, 2023)“I don’t usually talk about this but I think I can talk more freely about it with Indians – I am sure I had many lifetimes in India,” smiles Ayo Oum Shanti,” as she connects with Global Indian from New York City. The founder of the nonprofit World Water Hub (WWH), Ayo was born Roberta Weiri and changed her name later, to be in tune with her spiritual side. WWH began with Ayo’s passion project, The River Project–Ma Ganga (RPMG), which is a convergence of her experiences and fascination with the Ganges, her partner's love for his native country, and her acumen to bring people together to find solutions.   “I was raised to be a citizen of the world,” says the eighty-year-old, who is working to build meaningful communications around water and raise funds for the Ma Ganga project in India. Her nonprofit was created to give local communities from around the world a voice, and the chance to participate and collaborate in developing viable solutions to problems involving rivers and other water related issues.  [caption id="attachment_39678" align="aligncenter" width="414"] Ayo Oum Shanti[/caption]   “We have just officially become part of the Pennsylvania based HSI (Humanitarian Social Innovations) fiscal

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“I was raised to be a citizen of the world,” says the eighty-year-old, who is working to build meaningful communications around water and raise funds for the Ma Ganga project in India. Her nonprofit was created to give local communities from around the world a voice, and the chance to participate and collaborate in developing viable solutions to problems involving rivers and other water related issues. 

[caption id="attachment_39678" align="aligncenter" width="414"]Ayo Oum Shanti | Philanthropist | Global Indian Ayo Oum Shanti[/caption]

 

“We have just officially become part of the Pennsylvania based HSI (Humanitarian Social Innovations) fiscal sponsorship, and are addressing ourselves as HSI-WWF,” she says.   

Passion to make a difference 

Before her retirement, Ayo worked at Memorial Sloan Kettering Cancer Center – one of the top cancer hospitals in the world. It was a setting where shared information and collaboration were at the heart of research to find cures. As a coordinator, Ayo helmed various collaborative and outreach efforts like conferences, seminars, symposiums and PRSS.  

Using this experience, Ayo aimed to create a similar model with HSI-WWH, to solve global water-related problems like floods, drought, pollution and sewage. “I truly believe that there is a solution to all these problems. Education is important. We need to just open our minds to change the situation. Once humanity has the will to make changes, it will happen. Lots can be done with the change of mindsets,” she remarks. 

HSI-WWF works as an open access educational resource. “In essence we are creating a global hub around river restoration and water management for education, sharing information and solutions, and for creating a platform for collaborations,” she says. 

How did it start… 

During her visits to India, Ayo would spend many afternoons at the Assi Ghat in Varanasi. “I love rivers in general but there was something really magical about the Ganges,” she says. This was when the seed of starting a non-profit around water and river restoration germinated in her mind.  

[caption id="attachment_39681" align="aligncenter" width="580"]Ayo Oum Shanti | Philanthropist | Global Indian One of the ghats of the Ganges in Varanasi[/caption]

“There can be thousands of river restoration projects in the world and there could in hundreds in India alone, but there are hardly any platforms to bring all of them together,” says Ayo. “We are creating a space where people (those involved in river restoration and water management) can collaborate and share their experiences of what’s working for them and how others can benefit from those strategies. 

The significance of indigenous communities 

In addition to her NGO, Ayo has plans to establish a think-tank which would focus on the Ganges and other significant water bodies, supporting geo-hydrologic eco-systems worldwide. 

In her last visit to India, she spent a lot of time with the rural communities of Rajasthan. I felt an instant connection with them. “I am grateful to the Gravis (Gramin Vikas Vigyan Samiti) for connecting me to their communities at Gagadi and Bap. I am thankful for the organisation’s generosity to teach me their amazing water management systems and to the community support on so many levels,” she says. 

With first-hand experience interacting with indigenous people in Rajasthan Ayo has learned a lot. She strongly believes that they have the knowledge that we need. “I would like to group these indigenous knowledge-keepers with scientists in the envisioned think tank to come up with sustainable solutions” she says. “We should not be arrogant about our knowledge because indigenous communities have more knowledge than us. Their language is not that much of a barrier - if you want to communicate, you will be able to communicate with them.” 

[caption id="attachment_39682" align="aligncenter" width="344"]Ayo Oum Shanti | Philanthropist | Global Indian Ayo with a person from rural Rajasthan, India[/caption]

World Water Quilt 

To spread awareness on pressing issues, Ayo and her team have big plans for World Water Day 2024. The team is inviting, artists, photographers and poets to share their creations with them. All their creations will then be collated on fabric, in the form of a quilt and presented to the UN on World Water Day 2024 which falls on March 22. “We are hoping participation of creative minds from all over the world. Later, a book featuring the contributors of the project is also being planned,” she informs. 

How Roberta Weiri became Ayo Oum Shanti 

Like some Americans, Ayo follows the shamanic tradition. It revolves around the principle of being devoted to the knowledge and care of other souls and, on nurturing the ecstasy of one’s own soul. 

“20 years ago, when I got divorced, my entire life changed except my name.’ Fellow followers of Shamanism said - “In our tradition when you are starting a new phase of life, you give yourself a new name that’s in harmony with what your intention is for the new phase of life. Why don’t you do the same."

Ayo liked the idea and chose a name which is in tune with her utmost intentions. – “Ayo is an African name that means ‘joy.’ I look at my middle name ‘Oum’ as the music of the spheres and ‘Shanti’ is peace – so these are my intentions,” she says. “Spirituality is my top priority,” she smiles. 

Connection with India 

The spiritual soul nurtures a deep bond with India in her heart. “I grew up in what is called the Unitarian church. Under its umbrella, in Sunday school you spend the first three years learning about other religions before you learn about your own,” she mentions.  

“So, the church used to bring people from other religions to talk about their beliefs,” Ayo says narrating a childhood incident. “I still remember, when I was six, an Indian woman came to give a lecture in a gorgeous red sari. I was extremely shy to speak but very clearly, I remember thinking, I come from where she comes from, although I had no idea where she came from,’ she smiles. That was the first time that Ayo had met an Indian but she felt as if she belonged to her culture.  

[caption id="attachment_39683" align="aligncenter" width="378"]Ayo Oum Shanti | Philanthropist | Global Indian Ayo in Rajasthani attire[/caption]

By the time she turned a teenager she had made lots of Indian friends, and all her friends would wonder, “Why are you so comfortable with Indians?” Perhaps as Ayo believes, she has lived many past lives as an Indian. Later, when it was time to choose a partner, she chose an Indian.  

Impact of early years 

Growing up Ayo was profoundly influenced by her father, a first generation American, an artist, a machinist engineer, and a Spanish Civil War and WWII veteran. “He had a big heart and a deep respect for life, nature, and all humans. It was through him that I learned what it means to have unconditional love,” she shares. Her mother has had an equally powerful influence on her life.
 
“My mother was referred to as a ‘crusader for lost causes’ as she was always searching for common ground in all that she did. She was involved in UN-NGOs and was an organizer for the Gray Panthers - a series of multi-generational local advocacy networks in the United States which confronts many social justice issues,” she tells.  

Her parents’ influences are evident in Ayo’s passion for putting community first. “We (WWF) are functioning out my retirement fund,” tells the change maker for whom ‘future of humanity’ matters more than her own ‘future’. 

Impressive zeal at eighty 

After the birth of her first child, education had taken a backseat for Ayo. “I returned to my college (Hunter College, NYC) after 45 years to get my bachelor's degree," she says excitedly. Ten years later in 2019, she did her master's in EDM (Emergency and Disaster Management).

[caption id="attachment_39684" align="aligncenter" width="488"]Ayo Oum Shanti | Philanthropist | Global Indian Ayo in Kochi[/caption]

 
A published poet and writer, a dancer, choreographer, world traveller, and astrologer, Ayo has held managerial positions in many industries. “If you look at my resume you would say, whoa! What exactly was she trying to do,” she laughs. “All that I have done gives me a broader perspective of different domains of the society,” she signs off. 

  • Follow Ayo Shanti on LinkedIn

Reading Time: 5 mins

Story
Bhupender Nath: Redefining modernist Indian cuisine through Tresind

A distant dream of setting up a restaurant for his father has led to Bhupender Nath now owning seven restaurants, including one which has won two Michelin stars in Dubai. Under his brand, Passion F&B, Bhupender Nath founded the wildly successful, Michelin-starred Tresind in Dubai and Mumbai in 2014. Global Indian goes behind the scenes with the maverick entrepreneur to deconstruct the workings of Tresind, and its modernist, fusion take on traditional Indian cuisine.  (July 30, 2023) Disillusioned by a lack of career prospects in Patna, Bihar where he hails from, Bhupender Nath left for Nigeria to earn a living that would clear his father’s debts. He set up a successful fisheries business in Nigeria eventually, before moving to Dubai. The dream of wanting to someday own a restaurant, in his native Bihar, had him grabbing the opportunity to set up a restaurant in this multi-cultural hotpot when he got the chance.   Making Indian food truly modern Nath, in an exclusive with Global Indian, recalls, “We set up Tresind Dubai, in 2014, at the Royal Mirage Hotel. We were presenting modernist Indian cuisine. By skillfully blending traditional Indian flavours with ingredients and techniques from around the world, we created

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nherit;">Nath, in an exclusive with Global Indian, recalls, “We set up Tresind Dubai, in 2014, at the Royal Mirage Hotel. We were presenting modernist Indian cuisine. By skillfully blending traditional Indian flavours with ingredients and techniques from around the world, we created a culinary experience that was familiar yet delightfully unexpected.”  

[caption id="attachment_42791" align="aligncenter" width="683"]Global Indian | Bhupender Nath Bhupender Nath, founder of 'Passion F&B,' is the brain behind Michelin-starred TresInd, Dubai and TresInd, Mumbai.[/caption]

The restaurant presents Indian which essentially turns the concept of the traditional dish on its head. Khandvi Gelato, a savoury frozen dish and a frothy Dhokla Gazpacho are just some of the truly innovative dishes Chef Himanshu Saini has created.  

Seven wonders of Passion F&B 

Nath’s main focus, for all the seven restaurants, is “to offer a unique dining experience, showcasing the diversity and creativity of our team.” Tresind was followed by the uber-successful Tresind Studio, nestled within the picturesque gardens of the terrace of the St. Regis Hotel in Palm Jumeirah. Here too, the team challenges the norms and has redefined perceptions of Indian cuisine. Due to its innovative presentations and inventive flavour combinations, Tresind Studio has also won a Michelin Star last year, 2022, and this year, 2023. Its most recent accomplishment is being listed as the 11th restaurant in the 50 best restaurants of the world.  

[caption id="attachment_42798" align="aligncenter" width="701"]Global Indian | Bhupender Nath Bhupender Nath with the team at Tresind Studio that has won a Michelin Star last year, 2022, and this year, 2023.[/caption]

The current dining experience, celebrating India’s 75th year of Independence has a set menu called Tasting India. Divided into four regions, North, South, East and West, the menu incorporates traditional Indian dishes with cooking techniques from all over the world. It includes shiso leaf papadam, where the leaf is used in salads, and is known as bhanjeera in India; miso and chilli tartlet, persimmon jalebi and a Himalayan pink salt ice cream. An artichoke cafreal, made with duck meat for non-vegetarians, ghee roast crab, tender coconut khimchi, and pickled pepper, and buttermilk curry ice cream are other dishes underlined with a global influence. The ingredients that are not available locally are sourced from other countries and are flown in cold storage to keep them fresh. 

[caption id="attachment_42792" align="aligncenter" width="727"] Pickled Pepper, Buttermilk Curry Ice cream.[/caption]

One of the signature dishes that has become popular at Tresind is the 20-ingredient vegetarian khichdi. The age-old comfort food is served with different accompaniments —and is a representation of multiple Indian flavours in one meal. Saffron from Kashmir, papaya sambhariya [the raw papaya gram flour dish usually had with farsan] from Gujarat, ghee from Punjab and other ingredients sourced from a whopping 20 Indian states is served on a plate fashioned after the map of India. For most Indians, this reinvented avatar of a khichdi would make for a delightful experience.  

Celebrating India

Other restaurants established by Nath, under the aegis of his company Passion F & B, are Carnival by Tresind, serving contemporary Indian cuisine; Gala is the catering arm of Tresind Studio, A Cappella, an international tapas bar, and the sattvic and vegan Avatara, located on the second floor of Voco Restaurant. It has now come to be known as Dubai's best vegetarian fine dining establishment. “Here, a meticulously curated 16-course meal takes vegetarian cuisine to new heights, showcasing the limitless possibilities and the sophistication of plant-based gastronomy,” reveals Nath.  Avatara has also been awarded a Michelin star this year.  

[caption id="attachment_42797" align="aligncenter" width="733"]Global Indian | Bhupender Nath Galouti Kofta and Pickled Kohlrabi Quince Curry.[/caption]

Next to come was Aamara, which celebrates the culinary heritage of the Silk Route, embodying the fusion of Indian and Arabic flavours. Here, the food is a blend of the spices that were once traded along this historic route. Nath adds, “The newest addition is Maison De Curry, which offers a medley of spices. This restaurant showcases the diversity and depth of flavours that make Indian cuisine so cherished.” Aamara, less than a year old, has been listed in the Bib Gourmand of the Michelin Guide which lists restaurants that serve food at relatively less than exorbitant prices. A meal for two at Aamara would cost AED 300.  

Among all the restaurants owned by Nath, Tresind Studio as a fine dining restaurant is the most exclusive. A meal for two would cost AED 2000, and it is served to a limited number of guests each day. 

Through all his restaurants, Indian cuisine predominantly remains the foundation on which creativity and innovation are the twin pillars that the curated menus rest on. Having said that, Nath brings his own global exposure and influences to the menus along with his team. Elsewhere in an interview, he had said that their restaurants don’t serve butter chicken in buckets or have elephants at the entrance. The dishes are innovative all the way. He says, “Our aim is to challenge stereotypes and offer a unique perspective on Indian cuisine that appeals to a global audience. By infusing our menus with international influences, we create a harmonious fusion that celebrates the best of both worlds.” 

[caption id="attachment_42799" align="aligncenter" width="737"]Global Indian | Bhupender Nath Puran Poli and Shrimps Sour Lentil Broth.[/caption]

 Another feather in Nath’s multi-restaurant cap would have to be the fact that he has launched Tresind in Mumbai to great success. It usually works the other way where a homegrown brand goes overseas after testing the markets in India. He reveals why he went the opposite way. “While many restaurants start in India and expand globally, we saw an opportunity to introduce our innovative concept to Dubai's diverse culinary landscape first. Dubai's cosmopolitan atmosphere and openness to culinary exploration made it the perfect launchpad for Tresind. Then, we felt the time was right to bring our culinary vision to Mumbai. As a city known for its vibrant food culture and discerning diners, Mumbai offered an ideal setting to showcase our creative approach to Indian cuisine.” In fact, Carnival and Avatara too will be launched soon in Mumbai.

Creativity and the chef 

Tresind Studio and the other restaurants would not perhaps have been what they are had it not been for their brilliant Corporate Head Chef of Passion F & B, Himanshu Saini. Nath had known him from the time when Chef Saini worked at Masala Library in Mumbai followed by a stint in New York. He says, “One of the management styles that has worked for me is empowering my team and giving them the freedom to showcase their expertise and creativity. By allowing Chef Himanshu Saini and other talented chefs to have a free hand in the kitchen, we have been able to create exceptional culinary experiences. Consistency is also a key factor in our success, and we strive to maintain high standards across all our restaurants. We have a strong focus on training, quality control, and attention to detail to ensure that every guest receives an outstanding dining experience.”  

[caption id="attachment_42800" align="aligncenter" width="730"]Global Indian | Bhupender Nath King oyster noodles, bamboo shoots and wild mushroom XO.[/caption]

 When asked which of his brands is his personal favourite, he says he chooses to dine based on “my mood and preferences at that moment. If I'm in the mood for vegetarian cuisine, I'll head to Avatara, and if I want to indulge in a fusion of Indian and Arabic flavours, I'll visit Aamara.” 

As for the clientele, when the menu lists a khichdi with 20 ingredients or an Indian meal in 18 courses – do these concepts attract as many Indians as they do other nationalities?  Nath reiterates that Indians make for a sizeable chunk of their guests. “All this creativity and innovation appeals to Indians and foreigners as well. Specially in the case of Avatara, where we believed the majority of our guests to be of Indian descent. We are seeing more and more of European guests who are into veganism,” he concludes.

Next big food trends:  

Eating organically grown food and veganism 

Your favourite restaurants for:

  • Indian fine dining – Tresind Studio
  • Indian street food – Raju Omlette 
  • Mediterranean/Italian – Nammos 
  • Pan Asian - Zuma

 

  • Follow Bhupender Nath on Instagram and LinkedIn

Reading Time: 6 mins

Story
Gaiea Sanskrit: British by birth, Indian by soul

(December 23, 2022) As a four-year-old growing up in London, Gabriella Burnell was introduced to Sanskrit by her parents. Having travelled to India as tourists, the couple had developed a deep appreciation for Indian culture and wanted their daughter to pick up the ancient divine language of the country. Starting with learning the language at St James School in London as a child, Gabriella went on to earn a degree in Sanskrit from Oxford University, pursuing it alongside music.   Today, she is a renowned performing artist whose music is steeped in Sanskrit verses. So immersed is she in the world of the divine language of India that Gabriella has even changed her name to Gaiea Sanskrit. ‘Gaiea’ in Sanskrit means ‘to be sung’, she says.   [caption id="attachment_33123" align="aligncenter" width="727"] Gaiea Sanskrit[/caption] The artist performs at festivals, retreats and events, and conducts Sanskrit workshops and courses. She has also started Cosmic Choir, a Sanskrit singing group.  There is only one thing I have to do in this life, and that is to sing in Sanskrit. “When I sing, there is no difference between me, what is being sung, and the singing itself.” It all becomes one and the same for Gaiea.

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Sanskrit workshops and courses. She has also started Cosmic Choir, a Sanskrit singing group. 

There is only one thing I have to do in this life, and that is to sing in Sanskrit.

“When I sing, there is no difference between me, what is being sung, and the singing itself.” It all becomes one and the same for Gaiea.

Deep love for the language and divinity of India   

“My parents visited India several times, developing a deep appreciation for Indian traditions, culture and teachings, particularly Sanskrit,” Gaiea tells Global Indian. 

https://www.youtube.com/watch?v=QBY-KxkvGlk

 

“More than a language, it is a form of artistry for me. The sounds of the Sanskrit language have the capacity to awaken our souls,” the UK-based performing artist adds.  

For her studying both Sanskrit and music from teachers in India and the UK is an ongoing journey. Visiting India as a pupil to learn Dhrupad is an annual affair for Gaiea. “One of my earliest gurus in India was Shri Shantananda Saraswati, Shankaracharya of the north, who was also my parents' teacher,'' she reveals. Over the years, many gurus left an indelible impact on Gaiea’s choice of life. 

With the notion that the power of sound goes beyond borders, and is completely universal, she intends to be in service to music and Sanskrit for as long as she is guided by the ‘divine force’.  

The culture in Sanskrit language is universal and that’s why it transcends boundaries.

Indian Culture | Gaiea Sanskrit | Global Indian

“India has been custodian of Sanskrit. I feel like a child who has been assigned a duty to be dedicated to it so that I am able to become a master, one day” she remarks. 

Spiritual bliss 

“For my mum, spiritual well-being as well as access to culture and discipline was most important,” tells the singer. 

After finishing her Bachelor’s, Gaiea went on to pursue Master’s in music theater, and later qualified as a teacher in Alexander Technique.  

However, it was the spiritual world of Sanskrit verses that engulfed her interests. She loved being a Sanskrit scholar, and also loved performing music. “My artistic side married the scholastic side and became one,” she tells. 

[caption id="attachment_33126" align="aligncenter" width="723"]Indian Culture | Gaiea Sanskrit | Global Indian Gaiea Sanskrit with her mother[/caption]

Talking about the deep concentration with which she performs on stage, Gaiea says, “It feels as if I am sculpting something. It’s different from practicing. When I am performing for an audience, something takes over. The same happens during chanting sessions and workshops that I conduct.”  

For her performances are an act of letting go – of anything that she has been holding on to for the whole day and be free for that time frame. “All the other stuff disappears and literally there is no room in my whole body and mind for anything else,” she says. 

Transforming lives 

Gaiea enjoys a huge following on YouTube. While most of her subscribers are from India, she also caters to the audience from America, Spain, Germany, England and many other places across the world.  

The feedback that the performing artist receives from her fans are testimony of how she has transformed their lives through music and divine Sanskrit chanting. 

https://www.youtube.com/watch?v=ugRNacwEq1w

People of the Indian diaspora feel that something is there in my songs that calls them back home.

Gaiea is also a scholar of Upanishads. “One of them says that ‘what you know, teach,’ so even though I have a lot more to learn, I try to pass across whatever knowledge I have gathered so far to my pupils,” she mentions. 

Popularity of Sanskrit in the western world  

Gaiea believes that more people are interested in learning Sanskrit in western countries because of the popularity of yoga. “Yoga is everywhere and people are interested in knowing about its origin and that is how they come across Sanskrit and get interested in learning.” 

https://www.youtube.com/watch?v=lIEGmTO37S8

 

However, for Gaiea ‘Sanskrit itself is music’ that emanates the vibrations of divine sounds. “It has the capacity to be super comic or super poetic, and is a language that taps into your core,” she remarks. 

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Story
Meet Dr Astha Purohit, the doctor turned tech expert who heads technical operations at Walmart

(March 18, 2024) “I dreamt of donning a suit and being a CEO, even as a child,” laughs Dr Astha Purohit - A doctor who studied at the Emory Rollins School of Public Health in Atlanta before completing her Masters from the Massachusetts Institute of Technology (MIT) in Boston, she is currently the Director of Technical Operations at Walmart. Her current role at Walmart is situated at the crossroads of technology and retail. She plays a pivotal role in the e-commerce team, focusing on enhancing the online shopping experience on walmart.com while leveraging advanced AI and ML models to refine how millions of products are presented on the website, aiming to drive a superior and easy customer experience. Astha in Hindi translates to faith, and it was faith in herself that led the 37-year-old professional to success at such a young age. Armed with determination, hard work, and a sunny demeanor towards life, she is someone who strives to live life to the fullest, enjoying the small joys as much as the big victories! [caption id="attachment_50112" align="aligncenter" width="318"] Dr Astha Purohit[/caption] A picture-perfect childhood Brought up in different cities in India owing to the job postings of her civil servant

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71_5834263521684094976_n-674x1024.jpg" alt="Astha Purohit" width="318" height="483" /> Dr Astha Purohit[/caption]

A picture-perfect childhood

Brought up in different cities in India owing to the job postings of her civil servant father, Rajendra Nri Singh, Astha grew up in Jodhpur, Salem, and Mumbai. From watching Jurrasic Park on VCR to visiting the temples of Rameshwaram and Tirupati and enjoying the ghee-soaked dosa of Salem, she grew up enjoying the myriad experiences different cities had to offer. Later on, as the family moved to Mumbai, she took in the hustle and bustle of the city as well as its unending energy.

She states, “Those years shaped my perspective on diversity, culture, and the importance of heritage. The memories of becoming an older sister to my brother Arpit, of exploring ancient temples, and of indulging in the local cuisine remain with me. It was a time of growth, discovery, and a deepening bond with my family, set against the backdrop of India's incredible cultural tapestry.”

For many growing up in a middle-class Indian family in the 1990s, there were only two career options to pursue: medicine or engineering. She laughs, “Maths and I weren't the best of friends, but I've always had this knack for digging deep into problems, unraveling them piece by piece. As a kid, I would often dream about walking the hallways of IIM-A, but I was a realist, so I decided to focus on biology.”

The focus paid off well, as she was ranked 182 in medical entrance and embarked on an incredible journey in medical school, where she says that she learned one of the most crucial life skills—interpersonal skills.

“There's no better place to get a crash course in human interaction than the halls of a medical college,” she notes and adds, “Day in and day out, you're learning how to really listen to what patients are telling you, not just hearing what their symptoms are but understanding their concerns, fears, and hopes. It's about offering comfort, not just with medicine but with words and presence. All of this taught me a lot about empathy.”

Changing gears

It was during her internship year at medical school that her journey took an exciting turn, and Astha landed a prestigious rotation fellowship in pain medicine at the Yale School of Medicine. The fellowship at Yale reignited her interest in management, and she decided to pursue a Master's in healthcare management and policy in the US.

She was accepted into the Rollins School of Public Health at Emory University in Atlanta, a place where proximity to the Centers for Disease Control and Prevention—visible right from Rollins—constantly reminded her of the impact and importance of public health.

It was here that Astha realized that, being on the management side, the impact of her work would be far broader and wider. When her mother reminded her of her dream to get an MBA from a top school, wear a suit, and one day be a CEO, she got into her dream college, MIT.

She recalls, “Choosing MIT felt right, like a piece of a puzzle falling into place. It wasn't just about the prestige or the academic rigor; it was about being part of a legacy that has shaped the world we live in.” The youngster’s two years at MIT were transformative in every sense of the word. The school also offered her the chance to travel and soak in diverse cultures, from a school trek to Morocco to a month-long project in Brazil, where she received a holistic perspective on the business and its growth.

She says, “The most transformative aspect of my time at MIT was the interaction. with my classmates. Being among 400 of the brightest minds in their 20s, each bringing their unique life experiences, stories, and aspirations to the table. incredibly enriching. These interactions further expanded my worldview.”

Setting out on a career path

Transitioning from this whirlwind of global engagements, she worked with McKinsey & Company's New York office as an associate before working with firms like CVS Health and DoorDash. At Doordashan, Astha Purohit worked with the technologies of the day and, along with her team, pioneered the integration of automation and artificial intelligence/machine learning (AI/ML)-based models into the catalog management processes.

She reflects, “My tenure at DoorDash was a critical period of growth in my retail career, particularly in understanding the intersection of technology and customer service. It reinforced my belief in the power of AI to transform industries, and it honed my skills in leading teams through complex, pioneering projects. This experience was instrumental in shaping my approach to product management, team leadership, and innovation in the retail sector.”

Walmart's position as the largest retailer in the U.S. presents unique challenges and opportunities due to its vast scale, and Astha’s role is a delicate balancing act ensuring that operations are nimble, quick, and agile while also being robust enough to support the diverse needs of customers across the country.

She adds, “The initiatives I lead are designed to deliver seamless service to every Walmart customer without compromising on reliability or efficiency. In essence, my work is about harnessing cutting-edge technology to make shopping on walmart.com as intuitive, efficient, and enjoyable as possible ensuring Walmart remains at the forefront of retail innovation.”

A role model

Astha Purohit

The landscape for Indians going abroad has undergone significant transformations from when the youngster first ventured overseas to the present, where there is a burgeoning and vibrant Indian diaspora across the globe.

Astha Purohit agrees and adds, “When I first went overseas, the sense of isolation from one's roots could be palpable, with Skype being the way you stayed. connected with family. Today, digital platforms and social media have bridged this gap, enabling instant, cost-effective connections with family and friends back home. Moreover, the larger Indian diaspora has fostered a sense of community in foreign lands, with numerous cultural organizations, networks, and events that offer a slice of home away from home.”

Outside of work, the young professional focuses on several activities, including mentoring young women in their careers (she is the Chair of the San Francisco alumni chapter for Rollins School of Public Health), reading, going to long walks with her dog, cooking, and watching Bollywood movies.

Today, while she is successfully professionally and in a sated space personally, ask her what her focus is, and she surprises us with her answer. “To be happy,” she replies without missing a beat and explains, “Happiness is a choice, and we need to consistently work at it. Enjoy the journey; each day is a gift, and do not waste it by always being in pursuit of something.”

Follow Dr Astha Purohit on LinkedIn

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Fueling dreams: Meet Leena Gade, the trailblazing race engineer redefining motorsport

(November 21, 2023) India has been witnessing a huge rise in the number of professional racers in the last few years. However, very few people know that about ten years back, an Indian-origin British race engineer, Leena Gade won the prestigious Le Mans 24 Hours, when she ran an Audi R18 driven by Andre Lotteree, Benoit Treluyer, and Marcel Fassler to victory. While many thought that the team had just got lucky in the tournament, Leena did it again in 2012 and again for a third time with the same trio in 2014. Usually dubbed as ‘the First Lady of endurance racing’, Leena was named the FIA World Endurance Championship (WEC) ‘Man of the Year’ in 2012. Proving that that gender is no barrier to success, the race engineer stands as a formidable force, undeniably leading the path for aspiring female racers. "I just wanted to be involved in the sport. I thought it was fascinating," the Global Indian had said in an interview, adding, "It was tough in the beginning, however with time I learnt a lot about how you speak on the radio, how you don’t lose your head. You just kind of keep calm. The driver might

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href="http://stage.globalindian.com" target="_blank" rel="noopener">Global Indian had said in an interview, adding, "It was tough in the beginning, however with time I learnt a lot about how you speak on the radio, how you don’t lose your head. You just kind of keep calm. The driver might be freaking out in the car and you just have to say ‘Yeah all good’. Because you can’t let the atmosphere just go crazy, otherwise our team would fall apart."

In the fast lane

Leena was born in the UK to parents of Indian descent. Surprisingly, as a kid, she never really thought about being a race engineer. It was during the late 1980s that she and her younger sister Teena stumbled upon Formula 1, which sparked their fascination with the sport and planted the seeds of their dreams to become motorsport engineers. “I didn’t really have any aspirations as a kid to be a race engineer. Even when we were watching Formula 1, if that title was ever used, it wasn’t something that was like ‘That’s what I wanna be!’. The commentators had experience in years and years of racing and they would motivate you to get interested in the sport," shared the race engineer, adding, "At the time we were watching, the internet was absolutely not a thing. We had to go off and buy a magazine to read about what was going on and find out about the different types of series. My interest in it was just to be an engineer in motorsport."

Engineer | Leena Gade | Global Indian

After finishing her school, Leena joined the University of Manchester to study engineering. She went on to earn her Master of Science degree in aerospace engineering in 1998. Interestingly, she joined the university as one of just five female students in a class of 100, and by the time she graduated, she was the sole remaining female student.

"I and my sister used to fix our toys whenever we broke them, pull apart most electronic items in the house to see how they worked, played with chemistry kits and just generally took an interest in how stuff functioned. So engineering was quite a natural choice for me. In fact, there was never a question about another career. So, when I got into the college I never thought of quitting just because there weren't many female students. It also doesn’t make a difference if you are male or female, it’s about your attitude and you either want to do it or not," the race engineer said.

Chasing the finish line

Soon after finishing her master's, Leena joined Jaguar Cars as a vehicle refinement engineer and worked there for about six and a half years. But, still fascinated by race cars, she would work part-time as an engineer on racing teams in the Formula BMW, A1 Grand Prix, and GT racing classes. To reach her current position, the race engineer has demonstrated remarkable patience and discipline. She's handled everything from cleaning cars and tires to brewing tea, all while keeping her eye firmly on her ultimate goal.

"I never saw any task as a chore, it was something I had to do and every time I did it I made sure I learned something. If you think you know it all, I can guarantee you that it will come back to bite you in the face," she said during an interview, adding, "You have to get as much experience as you can, because motorsport is a huge and very competitive thing, with room for people from all walks of life and with different interests."

 

View this post on Instagram

 

A post shared by Leena Gade (@leena_gade)

Her initial encounter with the 24 Hours of Le Mans occurred in 2006, during her tenure with the Chamberlain Synergy Le Mans Prototype team. Just a year later, in 2007, she made her move to the Audi Sport Team Joest. "When I first started, I did a bit of mechanicing. And then that led to working on data engineering. Analysing the data, being able to describe to a driver where they were fast and slow versus somebody else, or how to drive a car so that they can be quicker, was where I started. Slowly that led to being an assistant engineer. You are sort of like the backup to the race engineer. I worked closely with a very good race engineer and it was only after two and half years of doing that, that I was asked if I wanted to actually run a car at a test," she remarked.

Ahead of the pack

The historic race that etched her name forever in history was full of twists and drama. In fact, till the last stage, it was quite obvious that the Audi team wouldn't win. Talking about that last lap of André Lotterer, the race director recalled, "On the live feed you could see the Peugeot garage giggling because I think they thought they’d done it, but all of a sudden we changed tyres and left the pits with a gap of five, six or seven seconds on fresh rubber. They glanced back on the live feed to the Peugeot garage and you could see their faces – and then the gap started to increase. Then the Peugeot guys started crying." And that's how Leena became the first ever woman race engineer to win the legendary 24 Hours of Le Mans race.

https://www.youtube.com/watch?v=2kkfj2EvzCw

Currently, a Senior Principal of McLaren Racing and Race Engineer for the NEOM McLaren Extreme E team, Leena is working towards promoting their profession to future generations and raising awareness about the importance of female representation in the sport. "If you want to do it, you have to make it happen on your own. I never treated any task as beneath me or as a chore, it was something I had to do and each time I made sure I came away learning something. If you believe you know it all, I can guarantee you will fall flat on your face. Experience as much as you can, because the motorsport business is a wide-ranging and competitive one with places for people of all backgrounds and interests," advised the race engineer.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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