The Global Indian Saturday, June 28 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Indian social worker | Neelima Mishra | Global Indian
Global IndianstoryHow Ramon Magsaysay award winner, Padma Shri Nileema Mishra is transforming lives in more than 200 villages
  • Global Indian Exclusive
  • Indian Social Worker
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

How Ramon Magsaysay award winner, Padma Shri Nileema Mishra is transforming lives in more than 200 villages

Written by: Amrita Priya

(September 25, 2022) When Nileema was thirteen, she made up her mind to never marry so that she can devote her entire life helping the poor. At that time, her school teacher father, and homemaker mother thought that it was just a kid’s dreamy plan. But little did anyone know how determined this Ramon Magsaysay (considered the Nobel Prize of Asia) and Padma Shri awardee was about this decision of hers at that tender age.

As time flew by, Nileema did not budge from the roadmap that she had set for her future – to transform the lives of those in need. Starting from her village Bahadarpur in Jalgaon district of Maharashtra, her work gradually spread to 200 villages, across four districts of the state making them grab the international spotlight. However, being in limelight is something that Nileema shuns.

Indian Social Worker | Nileema Mishra | Global Indian

Nileema Mishra, social worker

Nileema tells Global Indian:

When I was getting Padma Shri by the government, I requested not to give me the award because then people will start calling me for functions and events, and my focus would get diverted from my work. You start getting perceived as a celebrity which is not good for a social worker as he or she is meant to struggle for society not to be in the limelight. More than talking about your work they start focusing on you, which I did not want – Nileema Mishra 

As humble as possible

When she started in 1995, instead of making a list of what to do, she had made a list of what not to do. Not applying for any award, staying away from media, and not asking for any government funds were some of the to-dos that she has stuck to, to date. Her impressive work got rewarded in the form of the Magsaysay Award for emergent leadership (2011), Padma Shri (2013), and other such honours without her ever trying to get those.

Talking about the downside, she adds, “People build such an impression of you after these honours that seeking help becomes very difficult. People start thinking that now the person is well-known and must not be having any fund crunch for her projects, which is incorrect.” Nileema has so far used all her award money including $50,000 (₹ 22 lakh) that she got from the Magsaysay foundation, for tribal upliftment and other such causes.

Triggered by poverty

Narrating a childhood incident Nileema mentions that she was deeply affected by a conversation between her mother and a woman which she heard as a child. “The woman told my mother that because she is unable to sleep empty stomach, she ties a towel around it to suppress hunger.” The little girl ended up crying while listening to this. “I frequently cried when I was a child seeing the plight of people around,” she tells.

I believe God has made every human being sensitive towards something or the other. Some are sensitive towards birds, some are sensitive to the environment, while I feel sensitive towards the needs and sufferings of people caused by poverty and social injustices – Nileema Mishra

Choosing the unusual

Nileema went on to pursue a master’s degree in clinical psychology from Pune University. After completing her studies, she worked for eight years with Vigyan Ashram, an institution formed to create solutions to problems in education under the guidance of its founder Dr. SS Kalbag. Moving around the country for different projects assigned by him, Nileema witnessed appalling poverty, making up her mind to finally do something as a solution to it.

She founded the NGO, Bhagini Nivedita Gramin Vigyan Niketan (BNGVN) or Sister Nivedita Rural Science Center, named after the Anglo-Irish missionary who devoted her life to helping Indian women of all castes, and formally registered it in 2000. At the time of starting BNGVN she did not have a clear development model in mind, but a very strong conviction that the villagers’ problems can be addressed from within the village itself.

 

A strong believer in Gandhi’s vision of self-sufficient, prosperous villages, Nileema was very clear from the beginning that her organisation would not work out of the priorities of donors, or compete for government projects. She wanted villagers (both men and women) to find solutions for their problems themselves while she stood by them as a pillar of support. Such was her passion that in the initial years she even sold off her mother’s ancestral jewellery to raise three lakhs for her NGO.

Making village women self-sufficient

Nileema’s devotion to working tirelessly with the villagers of Maharashtra has been inspirational. She was able to help change the mindsets of suicide-prone farmers of the state and enable them to address their adversities and aspirations through collective action and reinforced confidence.

Her leadership was like a ray of hope for the villagers. They started to believe in themselves and that they would be able to find a way out. The devout social worker formed a self-help group comprising of just fourteen women in Bahadarpur providing microcredit to them and engaging them in income-generating activities like the production of food products (snacks, pickles, powdered spices, etc.), sanitary napkins, clothes, and export-quality quilts. The success of this self-help group fuelled the formation of 1800 self-help groups in more than 200 villages across four districts of Maharashtra.

Indian Social Worker | Nileema Mishra | Global Indian

Her NGO, BNGVN also enabled income generation by training village women in skills like production, marketing, accounting, and computer literacy. Under Nileema’s guidance, the management skills of the village women improved so much that they built a warehouse to procure supplies of raw materials in bulk at lower prices. They formed a seller’s association and managed to have outlets for their products in the four districts.

The village women who were so far confined to their homes had become productive, articulate, and confident in their ability to think for themselves. The marketing team used to even go to Mumbai to sell products and had developed loyal clientele thereby making female consumers their friends.

Changing mindsets of suicidal men

While the goal was to make women self-sufficient, another problem that Nileema had to deal with that was plaguing the life of village men. Led by an extreme economic crisis, Maharashtra was witnessing a terrible wave of farmers’ suicide during those times.

To bring farmers out of distress BNGVN created a village revolving fund to provide loans for emergency and farming needs. BNGVN also addressed health and cleanliness problems by building more than 300 private and communal toilets and setting the foundation of a village assembly to discuss and resolve local problems.

 

Its microcredit program has helped in meeting the fund requirements of villagers, equivalent to more than $5 million, with a successful loan recovery rate. Villagers not just regained confidence in themselves but there has also been a sense of unity that if they work together, they will find a way out. However, bringing such a massive change and riding on such a huge success has not at all been easy for Nileema.

I have taken lots of risks in life and still struggling.  I have fallen multiple times but have stood up again. People say that I have sacrificed a lot in my life but I differ. There has been only one goal in my life for as long as I remember, and that is to provide a solution to poverty. It is the only thing that makes me happy. Then how can it be termed a sacrifice – Nileema Mishra

Brimming with plans

Nileema has divided her 27-year development plan for villagers into three phases of nine years each. She is in her third phase now. What was supposed to be the biggest phase of development suffered due to the pandemic. “I have planned to implement my model into other states of India, starting with addressing the problems from four districts to straightaway 10 districts of Maharashtra,” she says.

The initial three years of this last phase are being considered the pilot phase by her as she is adopting lots of experimentations and new methods for the growth of villages. “I do not want to limit my work to just thousands of women but impact lakhs of them, moving ahead from my 25,000-women network of producers, marketers, and entrepreneurs and increasing it more than ten-fold.”

Her new project ‘Streedhan Mart’ has just been launched in September 2022. “I believe that it is more self-sufficient and sustainable than my previous model so that even in my absence it runs successfully, ensuring lakhs and lakhs of livelihoods in the coming years,” she signs off.

  • Follow Nileema Mishra’s NGO, BNGVN on its website
Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
MR V V SARANADAGOUDRA
MR V V SARANADAGOUDRA
November 4, 2023 11:44 pm

Feel proud of her; bcz I had an opportunity to work with this legend Miss Neelima Mishra as trainees under our Guru, mentor,the US Pentagon scientist Dr S S Kalbagh of Vigyan Ashram,Pabal,Pune in d year 1999 during Kargil war.period.

0
Reply
Dr Pushpa Gaikwad
Dr Pushpa Gaikwad
November 24, 2023 9:41 pm

I would like to help in whatever small way.

0
Reply
  • Bahadarpur
  • Bhagini Nivedita Gramin Vigyan Niketan
  • BNGVN
  • India
  • Indian Magsaysay awardee
  • indian social worker
  • Jalgaon
  • Magsaysay awardee from India
  • Maharashtra
  • Nileema Mishra
  • Padma Shri
  • Padma Sri Nileema Mishra
  • Ramon Magsaysay award
  • Sister Nivedita Rural Science Center
  • Social Work
  • social worker

Published on 25, Sep 2022

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
Former Masterchef Australia judges Gary Mehigan, George Calombaris explore the flavours of India

(August 11, 2024) I’m meeting celebrated food icons from Australia, chefs Gary Mehigan and George Calombaris along with food critic Matt Preston, the day after the Indian hockey team beat Australia for the first time in 52 years at the Paris Olympics! But given the mood in the star hotel where the legendary trio are holding court shows that not all Aussies have lost. Sharing their stories, gently ribbing each other, and sharing generous nuggets from their stellar careers, the OG food connoisseurs know a thing or two about enthralling audiences. In a world where food is both an art form and a cultural bridge, few have explored its depths as thoroughly as the talented trio. These culinary luminaries have not only transformed the way we view food through their time on MasterChef Australia but have also embarked on personal journeys that deepen their appreciation for global cuisines, particularly the rich and diverse flavors of India. What makes them special is their deep understanding of local food – they talk knowledgeably about everything food, from local millets, the best haunts for biryani in Hyderabad to the growing fascinating for mandi in India! [caption id="attachment_53568" align="aligncenter" width="432"] Masterchef Australia's OG judges,

Read More

ss="wp-image-53568" src="https://stage.globalindian.com//wp-content/uploads/2024/08/WhatsApp-Image-2024-08-06-at-11.37.58.jpeg" alt="Gary Mehigan | George Calombaris | Global Indian" width="432" height="576" /> Masterchef Australia's OG judges, Gary Mehigan, Matt Preston and George Calombaris on their Conosh India tour[/caption]

Global Indian catches up with the three masters in Hyderabad during their Conosh India tour, as they do what they do best – bringing in flavors, ingredients and dishes from across the world to create a truly global dining experience.

Early influences and culinary beginnings

For Gary Mehigan, the journey began at home. “My grandfather was a chef, but as a young boy, I didn’t know that. I just thought he cooked nice food,” he recalls. Fast food was never on the table with home-cooked meals being a staple, with his mother making everything from pastries to chips in an old fryer. These experiences laid the foundation for his palate and love for food.

Similarly, George Calombaris grew up with a deep connection to home-cooked meals. His culinary journey started with family gatherings and occasional visits to a local Chinese restaurant. “Those visits were special. I remember the prawn crackers and my dad’s excitement over sweet and sour dishes,” George reminisces.

Matt Preston’s culinary roots were firmly planted in his family’s kitchen and garden. “I still remember the fresh smell of tomatoes in the greenhouses! My father was an adventurer who experimented with different cuisines and flavors. So I grew up with a proper love of spices and dishes like Vindaloo.”

Discovering Indian cuisine

The trio's exploration of Indian cuisine showcases their commitment to understanding and celebrating diverse food cultures. George’s connection to Indian cuisine runs deep, with his great-grandfather being born in India. However, it was their first visit to India in 2012 that truly opened their eyes to the country's culinary diversity. “Before that trip, my idea of Indian food was limited to butter chicken and naan,” George admits. “Traveling through India and experiencing the regional cuisines was a revelation.”

[caption id="attachment_53570" align="aligncenter" width="475"]Gary Mehigan | George Calombaris | Matt Preston | Masterchef Australia | Global Indian The Masterchef Australia crew[/caption]

Matt finds the historical and cultural influences on Indian food fascinating. “Indian cuisine has been shaped by various cultures, including Greek, which adds layers of complexity and richness,” he explains. His travels to India have unveiled the intricate tapestry of flavors and histories that define Indian culinary traditions.

Gary echoes this sentiment, noting that their visits to India have been transformative. “The variety of Indian cuisine is astounding. Each region has its own distinct identity, and it’s a learning journey every time we visit,” he says.

Impact of Masterchef Australia

Their time on MasterChef Australia was a defining period in their careers, influencing not only their personal growth but also the global perception of food. “It was 11 years of filming, 16 series, and it changed the perception of food in Australia and India,” Gary reflects. The show celebrated the melting pot of cultures in Australia, showcasing dishes from around the world and inspiring viewers globally.

Matt emphasizes the importance of the diverse backgrounds of the contestants, which enriched their culinary horizons. “Seeing young cooks from different backgrounds, like Jimmy Seervai, Nidhi, and Sandeep, bringing their heritage to the table was amazing,” he says. George adds that the pride and excitement of young chefs from various cultures were truly inspiring, highlighting the show’s far-reaching impact.

Internet and modern cuisine

In today’s digital age, the internet and social media play a significant role in shaping culinary trends and perceptions. However, George cautions against the potential homogenization of cuisines. “It’s a double-edged sword. It makes trends more accessible but can also lead to a loss of regional uniqueness if not approached thoughtfully,” he warns. Matt agrees, emphasizing the importance of using the internet to enhance culinary knowledge rather than blindly following trends.

Gary believes that while the internet opens up possibilities, maintaining the integrity of regional cuisines is crucial. “Indian cuisine, for example, is so diverse and complex that it’s unlikely to lose its uniqueness. The enthusiasm of young Indian chefs ensures that traditional flavors are preserved and celebrated,” he notes.

It is the impact of these shows that is visible in the culinary scene today While two decades ago the best Indian chefs were working across the world now they have opportunities within the country. Gary adds, “Chefs like Varun Totlani are working wonders each day!”

Memorable culinary discoveries in India

Each visit to India brings new surprises and discoveries for the trio. Gary shares his experience of tasting forage-based and fermented foods in Nagaland, which were completely new to him. “The fermented mustard greens tasted like Vegemite, and I would happily spread them on toast,” he says. These unexpected flavors and textures make exploring Indian cuisine exciting.

George is continually astonished by the simplicity and vibrancy of dishes made with humble ingredients like lentils. “It’s a lesson in how you can feed many people with something simple yet delicious,” he remarks. Matt highlights the unique sourness and depth of flavor in Gongura, a dish that stood out to him during his travels in India.

 

View this post on Instagram

 

A post shared by Gary Mehigan (@garymehigan)

The journey continues

As they create culinary experiences in India, the trio are excited about blending their culinary styles with local ingredients. Matt mentions using burrata from a local producer in Mumbai for one of their dishes, highlighting their commitment to collaboration with local artisans. “This collaboration and bringing our own twists to traditional flavors make our events special,” he says.

The dinners they curate are experiences in themselves and a true amalgamation of the local and the global – from fresh handmade burratas served on maple salted pineapples and sashimi tuna with caviar sourced from Yarra valley to an aussie bush scone with whipped feta.

Gary and George emphasize the fun and creativity involved in planning their menus. “We enjoy incorporating local elements and seeing how they enhance our dishes. It’s about celebrating the best of both worlds and creating something memorable,” Gary explains. George adds that their focus is on highlighting the synergy between their culinary experiences and local flavors, making each event unique and exciting.

The culinary journeys of Matt Preston, George Calombaris, and Gary Mehigan are far from over. Whether through their time on MasterChef Australia, their travels in India, or their ongoing culinary adventures, Matt, George, and Gary continue to enrich the global culinary landscape, one dish at a time.

  • Follow Gary Mehigan, Matt Preston, and George Calombaris on Instagram.
Story
‘Nightingale of India’ Lataji’s influence through 1942-2022 will live on

(February 7, 2022) No tribute is enough. No memory can truly explain the depth of emotion and feeling of loss as India grieves its nightingale and Queen of Melody. A legacy that has traversed three generations with her poignant, child-like and memorable voice still rings out loud. The world, too, lost a beacon of immense talent as ambassadors, cricketers like Imran Khan and Shoaib Akhtar, and many international names paid tribute to Lata Mangeshkar. The legendary singer whose name was synonymous with music, with an exhaustive repertoire, is a part of every Indian family. Her death on February 6 left a void as homes across India and the world listened to the 50,000 songs she sang, humming those tunes they grew up with as they watched her funeral pyre with a deep sadness. With the death of Lata Mangeshkar the subcontinent has lost one of the truly great singers the world has known. Listening to her songs has given so much pleasure to so many people all over the world. — Imran Khan (@ImranKhanPTI) February 6, 2022 Lata? Who Lata? Grammy winner and 2022 nominee Ricky Kej shared a heartfelt anecdote on Instagram, adding to the many across borders about

Read More

src=twsrc%5Etfw">February 6, 2022

Lata? Who Lata?

Ricky KejGrammy winner and 2022 nominee Ricky Kej shared a heartfelt anecdote on Instagram, adding to the many across borders about India’s Bharat Ratna, “Absolutely devastated. A true legend, the greatest ever. In February 2015, as I landed in the Bengaluru Airport after winning the Grammy Award, I got a call from a landline number. I picked up the phone and a young 16-year-old voice asked me in Hindi, ‘Is this Ricky Kej,’ I said yes, and asked who it was?. She said, ‘I am Lata.’ I replied, ‘Who Lata?’ I did not know any Lata! She repeated, ‘I am Lata, a singer,’” to which Ricky questioned again.

Just then her manager came on the line saying, “This is Lata Mangeshkar… The Lata Mangeshkar!!!!!.” Kej goes on to add, “I apologised profusely, she laughed. I joked with her that she sounds like a 16-year-old! She laughed even more and told me that a lot of people say that.” Mangeshkar even asked Kej to call her “didi” not maam. He added, “She told me she loves my style of music and she listens to it a lot. We also spoke about my grandfather, who coincidentally she knew… Always so humble, gracious and generous with her time and words. Lata Didi will live on forever, through her voice and through her kindness.”

Even the seven-time Grammy Award-nominated musician Anoushka Shankar felt the blow, recalling her father and sitarist Ravi Shankar’s strong bond with her, “I feel slayed by this news. I had such a good fortune to interact with her through my father. Their relationship was so special. Thinking of her with so much love and gratitude for what she gave the world.”

English singer and songwriter Boy George paid his "deepest" condolences. Tweeting about Lata Mangeshkar, he wrote, "R.I.P Lata Mangeshkar one of India's most beautiful voices. My deepest condolences to her family and most especially to her sister Asha Bhosle who sang on Bow Down Mister. A gifted family."

R.I.P Lata Mangeshkar one of India's most beautiful voices. My deepest condolences to her family and most especially to her sister Asha Bhosle who sang on Bow Down Mister. A gifted family.

— Boy George (@BoyGeorge) February 6, 2022

How Lataji influenced an artist’s saxophone

Her understanding of music and humanity is something that she will always be remembered by.Subbalaxmi
Subbalaxmi, also called Saxophone Subbalaxmi told Global Indian, “Lataji’s passing away is a global loss but I am certain her voice and songs will live forever and be an encouragement to our young singers. I started learning saxophone in the classical Carnatic genre. Lataji’s songs impacted me to start playing Bollywood songs. Knowingly or unknowingly, I always choose her songs to play on my saxophone. Her voice is etched in my memory forever!” says the musician has given more than 3,000 saxophone performances worldwide.

Closer to home, singer Sona Mohapatra who made her debut on the Times Square Billboard in 2021, called her passing “an end of the golden era of music.” Sona tweeted, “If I were to choose the one single spirit that has inspired India since Independence to aspire for excellence and also experience divinity, it would have to be #LataMangeshkar. Her passing is truly the end of the golden era of film music. #omshanti.”

#LataMangeshkar forever. Love, #India 🙏🏾 pic.twitter.com/iRCptBMuE4

— Sona Mohapatra (@sonamohapatra) February 6, 2022

Recalling her first meeting with Lata Mangeshkar at Sonu Nigam’s house, Sona wrote, “Upon touching her feet to take her blessings, she sang two lines of my song from Talaash, Jiya Lage Na and told me that I should keep singing such songs. I was shocked that she even knew me. She went onto regale us all with the changing language of songs, the lyrics and also cracked jokes about the political scenario, I realised why she had been at the top of her game for so long, so bright, vital, ‘cool as cool can be’ and in touch with her environment. An empress, timeless and forever. Lata Didi, you will continue to inspire generations to come.”

Breaking the glass ceiling

For Grammy nominated singer who has been rocking Euro indie charts, Vineet Singh Hukmani, Mangeshkar’s legacy is unequivocal, “I will always admire Vineet Singh Hukmani Lataji for breaking the glass ceiling globally, not only as a supremely gifted singer but also holding the Guinness world record for recording 50,000 songs in 14 languages! This had inspired me hugely! This year, I won my gold disc world record as the first artist in the world to hold nine number 1 singles on the European Indie Top 100 in 2021, I would like to dedicate this first baby step to her omnipresent greatness.”

Even as the whole world united in their grief, Lata Mangeshkar’s songs that span 1942 to 2022 have brought caste, creed, religion, country and people together. It’s something that at least February 6 will be revered for – when music brought unity amongst all.

 

Reading Time: 5 min

Story
Dr Geetanjali Chopra: Over 50 million lives touched through Wishes and Blessings

(May 18, 2024) From research to journalism, teaching to entertainment and eventually to philanthropy, Dr Geetanjali Chopra's experiences have been diverse but driven always by deep curiosity, the desire to learn and make an impact. She is the founder of Wishes and Blessings - a non-profit organization with over 20 centers in Delhi-NCR and a presence across six Indian states, which has positively impacted the lives of over 50 million people. Their work addresses a range of social issues, including education, healthcare, elderly care, skill development, and SOS relief. After starting as an academician and researcher, Dr. Geetanjali Chopra, switched gears to humanitarianism. Growing up in a warm Punjabi household in Delhi, Chopra was deeply influenced by her family's commitment to serve the needy. Her educational journey began at the Convent of Jesus and Mary School, where she laid the foundation for her academic pursuits and pursued her undergraduate studies at Lady Shri Ram College. She followed that up with a master’s in international relations at Jawaharlal Nehru University. “I wanted to broaden my horizons, so I went abroad to specialise in International Law, and studied at Utrecht University in the Netherlands and the International Institute of Humanitarian Law in

Read More

Humanitarian Law in Italy,” she says, in an interview with Global Indian.

[caption id="attachment_51723" align="aligncenter" width="391"]Dr Geetanjali Chopra | Wishes and Blessings | Global Indian Dr Geetanjali Chopra, founder, Wishes and Blessings[/caption]

A varied journey

Studying abroad was a transformative experience that not only enhanced her academic understanding but also enriched her cultural awareness and global perspective. “It exposed me to different academic methodologies, diverse cultures, and a vibrant international community, fostering personal growth and expanding my worldview. Overall, the experience was challenging yet immensely rewarding, laying the groundwork for my dedication to making a positive impact on the world,” she adds.

Reflecting on her career journey prior to Wishes and Blessings, Chopra is clear that she has always been driven by a deep curiosity and a passion for exploration. Each step she took, whether it was in research, academia, journalism, teaching, or even entertainment, was fuelled by a desire to learn, grow, and make a meaningful impact. “I have never been one to shy away from new challenges or opportunities, and I believe that versatility has been key to my success. Whether it was expressing my views on global platforms or revisiting my roots to help the needy, my career has been a blend of diverse experiences that have enriched my perspective and fuelled my determination to make a difference in the world,” she avers.

Wishes and Blessings

Establishing Wishes and Blessings was a natural progression, a platform to bridge the gap between donors and beneficiaries, and to extend help to all those in need, regardless of their background. According to Chopra, it is about spreading smiles, making meaningful connections, and fostering hope for a better tomorrow. The seed was planted when she celebrated Holi with visually impaired children. The experience sparked a moment of profound connection and understanding. “Witnessing their joy and hearing their simple yet heartfelt wish made me realize the power of small gestures in bringing happiness. It ignited a passion within me to dedicate my life to serving the marginalized and making a tangible difference in their lives. Despite facing scepticism from those around me, I knew in my heart that this was my calling,” Chopra recalls.

Dr Geetanjali Chopra | Wishes and Blessings | Global Indian

Wishes and Blessings now has over 20 centres in Delhi-NCR and reaches six states across India. Their impact addresses several challenges, including education, health, elderly care, skill development, and SOS relief. “The impact has been significant. Since our inception, Wishes and Blessings have positively impacted the lives of over 50,00,000 people,” Chopra explains. Initiatives like Sahas and our recent community kitchen exemplify our commitment to holistically addressing societal needs,” she adds.

Throughout her career, she has been deeply motivated by the transformative power of compassion and dedication. Witnessing the positive change that results from these qualities fuels my drive to make a significant impact.  “What truly drives me is the tangible difference we can make in people's lives. Seeing the smiles and profound gratitude on the faces of those we've helped, particularly those who are underprivileged and facing immense challenges, is the most fulfilling reward,” she says.

Her advice for women seeking to make a positive impact, is all about the strength that comes from both compassion and courage. “Do not be afraid to identify a cause you are passionate about, and then channel that passion into action.  There are countless ways to make a difference, so don't feel limited by traditional paths.  Trust your instincts, embrace your unique skills, and find a way to contribute that feels authentic to you,” she says. When she transitioned from a well-established career in academics and research to a completely new dimension, she faced numerous setbacks. “Foremost among these was scepticism and concern from loved ones, who worried about my lack of experience in the new field. Their raised eyebrows served as a constant reminder of the uncertainty inherent in my decision. However, I chose to tackle these challenges head-on, relying on my determination and self-motivation,” she admits.

Learning curve

Learning everything anew was daunting, but she embraced it as an opportunity for personal growth. “My primary mentors became time and patience, as I navigated the unfamiliar territory. Despite facing fears and doubts, I remained steadfast in my decision and refused to dwell on the past. Instead, I focused on moving forward with conviction,” she says. One of the key lessons she has learned from this experience is the importance of resilience. Adapting to change requires a willingness to confront discomfort and uncertainty. She learned how to stay committed to her goals and discovered her own capacity for resilience. She also understood the value of self-reliance and resourcefulness. Without formal guidance, she relied on her own initiative to acquire the skills and knowledge needed to succeed as she built Wishes and Blessings. In hindsight, she has realised that setbacks are inevitable in any significant life transition. “However, it is our response to these setbacks that ultimately determines our success. By embracing change with an open mind and a willingness to learn, we can overcome obstacles and emerge stronger on the other side,” she says.

Dr Geetanjali Chopra | Wishes and Blessings | Global Indian

In her free time, she likes to cook, travel, write, play Candy Crush, and spend time with both family and friends. “Cooking allows me to get creative in the kitchen and experiment with new recipes. Traveling exposes me to different cultures and landscapes, sparking my curiosity and sense of adventure. Writing lets me express my thoughts and imagination on paper, allowing me to explore new worlds through words. Playing Candy Crush is my guilty pleasure, providing a fun and relaxing way to unwind. And of course, spending time with family and friends brings me joy and strengthens our bonds,” she says. Moving forward, she is committed to expanding her reach to serve more underprivileged communities and increase the number of individuals her team can assist. “We plan to establish new centres and programmes to serve a wider range of communities. Furthermore, we are committed to significantly increasing the number of individuals we can support. This includes scaling up our food security initiatives, like our community kitchen, to ensure no one goes hungry,” she signs off.

  • Follow Dr Geetanjali Chopra on Instagram and LinkedIn.

Reading Time: 6 mins

Story
The bare necessities: The US techies building a fully sustainable life in Hyderabad

In August 2020, software developers Alankrutha Chandra Tadepalli, 30, and Meher Gundavarum, 33, who lived in Chicago, US, decided to move back to their janma bhoomi, Hyderabad, and make it their karma bhoomi. The idea of relocating to India happened after the couple did a nature trip for ten days in the mid-north USA. In an exclusive with Global Indian, Alankrutha recalls, “It was a road trip, and we ate, slept, and hiked in nature. No hotel rooms, only our car, tent, water, and some local groceries and food." This road trip marked the start of their sustainable lifestyle journey back home in Hyderabad. [caption id="attachment_47406" align="aligncenter" width="525"] Alankrutha Chandra Tadepalli and Meher Gundavarum, the founders of Elephant In You[/caption] The minimalist approach The trip made them understand that to live well, very little was needed. The philosophy became the cornerstone as they started their ethical lifestyle brand, The Elephant in You, in December 2021. Quiz them about the name, and the entrepreneur smiles, saying, “Elephant in You is about redefining the most waste-generating activities, which are also the basis of human life (food, clothing, and housing). We are doing this for ourselves first and trying to lead an eco-friendly and

Read More

December 2021. Quiz them about the name, and the entrepreneur smiles, saying, “Elephant in You is about redefining the most waste-generating activities, which are also the basis of human life (food, clothing, and housing). We are doing this for ourselves first and trying to lead an eco-friendly and sustainable life. Trying to reduce the dependency on the outer world as well as reducing the waste.”

From healthy food to eco-friendly clothes, these Global Indians grow their own produce on the eight-acre farm (in Meedigonda village) near Hyderabad and embrace a holistic lifestyle.

Back to their roots

Meher hails from an agricultural background (in Warangal, Telangana), and he was cognizant of both the joys and challenges of farm life. He observed how several relatives had gradually given up agriculture, unable to cope with the high costs.

“For us, the idea of fresh-grown organic food, chemical-free clothing, and a breathable house all seemed like a necessity to live a healthy and quality life more than anything else,” he shares. “Nothing seemed more important to us. If you think about the next generation and the quality of life they are going to lead, it feels scary. We all know our parents had better food, lived with less pollution, and drank groundwater and river water. This is not the case with us.”

The couple has converted around 3–4 acres of land into a chemical-free zone for the last two and a half years. They have their own cows, which they use to produce organic manure for the crops and fruit trees. They currently arrange day tours on the farm and are building a limestone studio that will be used for farm stays for guests.

The sustainable fashion journey

[caption id="attachment_47408" align="aligncenter" width="483"]Alankrutha Chandra | Global Indian Alankrutha Chandra[/caption]

The sustainable clothing range started as Alankrutha experienced frequent allergic reactions to retail clothing. To work around it, she learned to work with natural dyes by sourcing unbleached kala cotton from Khamir in Kutch, linen, cotton, and hemp from others. Today, they make a limited range of clothes for both men and women that are organic and free from chemicals.

Currently, they use rain-fed desi cotton, which is a form of organic cotton grown in Bhuj, Gujarat. The duo partners with organisations like Khamir to get the fabric needed and develop our own styles off of the fabric. They also work with linen and hemp, while their clothing lines are made out of hand-woven fabrics that appeal to a modern minimalist audience.

Alankrutha explains, “Our philosophy is the biodegradable nature of the fabric and no use of chemicals in the entire process. Also, each and every style we create can be worn in multiple ways, which promotes minimal consumption. We blame fast fashion brands for producing more, but people are buying them. Our Slow Fashion products promote the authentic products that you have to wait to get, which you can mix and match with your existing wardrobe pieces and hence add value to the wardrobe.”

A simple life

The duo was first inspired on the path of a sustainable life when they watched the documentary ‘The Hunt’. Meher explains, “We both got connected to it when we watched it in 2018. And then our love for nature began. Once you connect with nature, there is no going back. We started questioning each choice, and one by one we started making changes to reduce waste, plastic usage, opting for fresh and unadulterated foods, composting, etc.”

In India, sustainability was the central focus of everything. If one speaks to farmers now who are using pesticides and fertilisers, most of them still retain the natural methods of agriculture that were rooted in nature.

 

View this post on Instagram

 

A post shared by Alankrutha Chandra (@alankrutha_chandra)

Meher nods in agreement and says, “It’s just that systematically, the spirit of us (Indians) got destroyed. In the United States, there are systems set up for everything. It's a little easier to follow sustainable practices. For example, we had a composting service company back in Chicago. All I needed to do was segregate the waste. They would come and pick it up and properly dispose of it. In India, the systems are not in place and need much more involvement from us.”

The couple firmly believes in actualizing change and being agents of a better life. Their way of life makes us believe Meher when he states, “Unless we take action now, it's not possible to provide a good quality of life for them. This is our thought process. For us, nothing seemed more important than working for us, our earth, and, of course, our future generation.”

The way forward

Sustainability is a difficult aspect to implement, and since entrepreneurs aim to be completely biodegradable and chemical-free in both the products they manufacture and the lives they lead, it is a difficult way of life.

Alankrutha adds, “It is not a practical approach but an idealistic one. We have to consider material availability, carbon footprint, the way the materials are made, how biodegradable they are, how much knowledge we have to operate on the materials, how much help we seek from outside, and financial feasibility, among others. We plan to consider all these factors for future implementations, especially on the farm.”

 

View this post on Instagram

 

A post shared by Alankrutha Chandra (@alankrutha_chandra)


A fully sustainable lifestyle brings challenges every step of the way, from constructing with local materials to taking care of the farm or convincing the consumers of their clothing lines that the price they are paying is worth it.

The entrepreneurs are slowly overcoming them with grit and determination. They add, “We plan to live on the farm full time and operate from there. For that, we have to have some comfortable arrangements that need to be done on the farm. We will focus on that.”

Next on their cards: expand their clothing line by adding styles for kids, and convert the farm into a full-time educational space for people, especially kids, to come, see, and experience soil, fresh food, clothing, and natural dyes.

  • Follow Elephant In You on Instagram

What's your Global Indian journey? Write to us at editor@globalindian.com

Reading Time: 6 mins

Story
From Oprah’s Favourite Things to Global Shelves: Monica Sunny’s Chai Box story

(November 21, 2024) In 2021, Oprah Winfrey's "Favourite Things" list included an unexpected star: The Chai Box. A blend of nostalgia and innovation, this product by India-born entrepreneur Monica Sunny captivated Oprah and soon, millions. It was a moment that symbolised the rise of chai as more than just a beverage — it became a cultural phenomenon in the United States. Over the past decade, chai has grown in popularity, moving from niche tea shops to mainstream menus, often reimagined as "chai lattes" in coffee chains. Yet, the traditional, handcrafted chai Monica introduced offered something far deeper — an authentic connection to its Indian roots. "Chai is more than just a drink; it is a way of bringing people together. It is grounded in tradition and the amazing spices that make this drink a masterpiece," said Monica. [caption id="attachment_60374" align="aligncenter" width="710"] Monica Sunny[/caption] Since that feature, The Chai Box has become a sensation. From being included in the 2022 Oscars swag bags to launching on Costco shelves to presenting the Chai Box to Kamala Harris on Diwali celebrations, the brand's reach has grown exponentially. The Chai Box now sells thousands of bottles of chai concentrate and loose-leaf blends, shipped across

Read More

the Chai Box to Kamala Harris on Diwali celebrations, the brand's reach has grown exponentially. The Chai Box now sells thousands of bottles of chai concentrate and loose-leaf blends, shipped across the globe, including its spice-rich mixes inspired by Monica’s childhood in India. "I was not happy with how Chai was represented at local coffee shops and wanted to create something that showcased the Chai I grew up drinking. What started as a side-hustle in my basement has now grown to a full operation in a 4,000 square ft. facility," the Global Indian said.

Roots in India, Growth in Atlanta

Her deep connection to chai began long before The Chai Box was born. Growing up in an Indian household, she started drinking chai at the age of two and began blending teas by twelve. "For me, Chai is more than just a drink, it is a part of my culture and heritage. Ever since I was a little girl, Chai was an integral part of my family's daily ritual," she wrote on her website.

At nine, Monica moved with her family from India to Atlanta, where the transition to a new culture came with its challenges. As a newcomer to this country, amidst the horrors and bullying that can occur in school while trying to fit in, she sought comfort at home in soothing cups of chai. "Each morning, we fill our home with its warm and spicy aroma, connecting us to our roots, giving us a sense of calmness, and at the same time, energising us to take on the day," she added. These early experiences cemented chai as more than a beverage — it became a grounding force in Monica's life, a tradition she later passed on to her children​​​.

 

View this post on Instagram

 

A post shared by The Chai Box (@thechaibox)

"After completing my Master's program at Vanderbilt University, she started my career in corporate America, working for one of the top 10 consulting firms in wealth management," she said, adding that she later switched her specialisation to human resource development. "Soon after starting a family, I opened my own consulting practice serving clients such as Goldman Sachs, Bank of America, Emory's Goizueta School of Business, Chick-Fil-A, and Bell South."

A Family Tradition Turned Business

Monica's journey in creating The Chai Box began in her Atlanta kitchen, where the rich aroma of cardamom, ginger, and cinnamon wafted as she recreated the "chai time" ritual she grew up with in India. "Every Friday after school, I would have ‘chai time’ with my three boys to make sure my kids experienced the same ritual I shared with my parents as a child,” she said, that that when her boys got older, they wanted to her learn how to make chai. " I took a traditional spice box and filled it with tea leaves and all the spices you need to make Chai and included an index card with step by step instructions on how to make a cup of Chai. This is how all three of them learned how to make Chai."

Her spice blends, inspired by regional Indian flavours, soon caught the attention of friends and neighbours. "I started introducing them to our chai time rituals and they loved learning about authentic chai and wanted to purchase the chai box themselves," she added. Soon, the orders from friends and family started pouring in and The Chai Box started taking shape. It was during a visit to her family in Canada one summer that she a conversation with her cousin Neeteka over cup of coffee turned into a tea business idea.

The Chai Box grew organically, fuelled by the authenticity of Monica's approach. "We specialise in small-batch chai concentrate and handcrafted loose-leaf chai blends, all sustainably sourced from small-scale farmers in Kerala, India," she explained. She stays true to her mission of honoring heritage and embracing sustainability by working with family farms and composting tea mulch. They have partnered with Georgia-based Compost Now to compost the leftover tea and spices from tea production. "This initiative diverts waste and helps us create thousands of pounds of compost each year, supporting sustainability and reducing our environmental footprint," she added.

However, it was in 2021 that things took turn for the better when The Chai Box was spotted by Oprah's team at a trade show. Monica remembers the moment vividly: “We needed to splurge on a corner booth. It was a risk, but guess what? It paid off”​​. The inclusion of The Chai Box in Oprah’s list transformed her basement business into a global sensation, with orders flooding in from across the world.

[caption id="attachment_60376" align="aligncenter" width="588"]Monica Sunny with her son Monica Sunny with her son[/caption]

The Indian Diaspora and Chai

For the Indian diaspora in the United States, chai is more than a drink — it’s a connection to their heritage. It reminds them of home, from mornings in busy kitchens to family gatherings over steaming cups. For many, chai brings comfort and a sense of belonging in a foreign land. Its preparation, with unique spices and methods, showcases the rich diversity of Indian traditions. Chai has become a way to keep their culture alive, shared through festivals, community events, and daily rituals. "The culture of chai is not a grab-and-go concept. It’s a time to take a pause and enjoy the process, to share that with family and friends."

It was under British colonial rule in the 19th century that tea was first introduced to India with the beginning of tea cultivation in Assam. By the mid-19th century, regions like Darjeeling and Nilgiri also emerged as key tea-growing areas. The British introduced tea to Indians as a cheap, mass-produced drink, but it soon gained widespread popularity, evolving into the iconic chai, spiced and sweetened to suit local tastes. Today, India is one of the largest tea producers in the world.

 

View this post on Instagram

 

A post shared by The Chai Box (@thechaibox)

The Chai Box’s success isn’t limited to the United States. Monica’s blends, from the spicy Masala Chai to the floral Hill Station with cardamom and rose, have found fans in India and beyond. The brand’s expansion includes workshops, tastings, and even “Chai Meditations” on social media, where Monica shares the art of brewing a perfect cup. “I love the process of making chai—matching the spices to my wellness needs for the day. It’s my time, my meditation,” she said.

The Journey Ahead

Today, The Chai Box is more than a business — it's a bridge between cultures. Monica remains deeply rooted in her mission to honour her Indian heritage while innovating for a global audience. "Historically, the chai industry has been dominated by non-South Asian influences, but I’ve worked to change that narrative,” she said.

For Monica Sunny, the journey of The Chai Box is far from over. As she sips her morning chai, perhaps she’s dreaming up the next blend—a taste of nostalgia and a sprinkle of magic, ready to conquer the world one cup at a time.

  • Follow Monica Sunny on LinkedIn and The Chai Box on Instagram

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin