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Rajeev Alluri | Wild Panthera | Wildlife experiences | Global Indian
Global IndianstoryRajeev Alluri: From corporate success in Florida to designing Indian luxury wildlife experiences in at Wild Panthera
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Rajeev Alluri: From corporate success in Florida to designing Indian luxury wildlife experiences in at Wild Panthera

Written by: Mallik Thatipalli

(August 28, 2024) The lasting impression one gets after chatting with Rajeev Alluri is that he is a man on a mission. The mission is to make Indians fall in love with the bountiful wildlife heritage our country is blessed with.

The 30-year-old entrepreneur co-founded Wild Panthera in 2021, which offers unique customized trips to some of India’s best-known wildlife destinations, where the focus is on a holistic experience in the wild, as much as it is about animal sightings. With a vision to transform the Indian wildlife experience, the young entrepreneur is passionate and driven about the natural world, which makes him ideally placed to look at tourism with a different lens.

Going beyond the regular routine of spotting a tiger in the wild, he curates unique experiences that delve into the local history, art, architecture, food, and folklore of the hinterlands. From spotting red pandas in the North East to snow leopards in Ladakh, Rajeev promises to take people on a journey of a lifetime. The Penn State grad tells Global Indian how he moved away from a successful career in the US to return to India and follow his calling.

Rajeev Alluri | Wild Panthera | Wildlife experiences | Global Indian

Rajeev Alluri

Early experiences

Rajeev has been connected to wildlife all throughout his life thanks to his father, Satyanarayana Raju, an avid wild life enthusiast, and his uncle Bobby, who runs the eco-lodges in Hampi, Karnataka.

“We had a house in Hampi, where I spent most of my vacations. The visits instilled an early passion for the wild due to the abundance of nature I was exposed to, from smooth-coated otters to leopards,” he shares. Being an avid birder, he also explored the birding spots in Hyderabad, which further cemented his love for the natural world.

When he moved to the US (as a student at Penn State and later during his job as an actuarial analyst in New York and Florida), he remained at a distance from the calls of the wild. However, it was his stint abroad that helped him pick up the nuances that help him run his firm. He says, “There are no dedicated wildlife experiences in the US, definitely not similar to the ones in India. But what I picked up from my stint in the US is to understand how others view India, which gave me a global perspective that would have been difficult otherwise.”

Setting out into entrepreneurship

When he moved back to India in 2018, Rajeev initially planned to pursue his masters in Scotland. Fate, however, had other plans for him, as the entrepreneur in him realized that ‘it was now or never’ that he could pursue his love for the wild.

Rajeev Alluri | Wild Panthera | Wildlife experiences | Global Indian

When he visited popular wild life haunts in Central India, he realized that there was a vacuum and set off to fill it. To shore up his knowledge, he took a professional naturalist course at the Satpura Tiger Reserve in Madhya Pradesh, and, to quote a cliché, he never really looked back!

He states, “To really showcase a forest to the guest, you need to have a lot of knowledge, ranging from the flora and fauna of the region to the mammals and microscopic creatures that call the forest home, along with an understanding of the culture and natural history of the land. While this is a continuous journey, a naturalist’s course lays a great foundation.”

Along with his friend Ramanuja Reddy, whom he knew since his student days, Rajeev started Wild Panthera as a bridge between tourists, the forests, and the local communities.

Journey into the wild

While more and more Indians are exploring the treasure trove that is our national parks, there remains a glaring gap in the last-mile connectivity and variety of experiences they can have. While tiger travel remains the face of Indian wildlife tourism, there are a wealth of other experiences one can have that remain unknown to most travelers.

“Wildlife experiences can be transformative. Apart from the traditional jeep safaris, imagine glamping by the core forest, walking with indigenous communities in prime Tiger Country, exploring deep forests on foot (walking safari), canoeing in streams and rivers that originate from the forest, all while staying in classic wildlife lodges like the Samode Safari Lodge and Reni Pani, which offer a masterful blend of design, luxury, and local architecture. Having a good guide is key to savoring these experiences, and we have a team of naturalists’ who curate memorable trips,” he says.

 

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A post shared by Wild Panthera (@wild.panthera)


This is where Wild Panthera steps in. After a detailed call with the clients, they customize a personalized tour based on a number of criteria, ranging from previous travel experiences to the season in which they are planning to travel and their expectations. Their aim is to introduce wilderness to people in the right way so that they become ambassadors of travel into the wild.

How do they do that? By having a professional naturalist design and execute complex itineraries. Their team of naturalists is well-traveled and has immense experience leading expeditions themselves, giving them profound on-the-ground knowledge of each destination. The firm has partnered with multiple lodges and service providers across wildlife destinations in India.

Their tailor-made itineraries offer a chance to indulge in the unexpected, be it experiencing the unique lives of India’s tribal communities (from Gonds to Chenchus) or cooking with locals and understanding their way of life.

On the fast track

Having spent a lot of time in Indian forests, Rajeev understands the issues at the grassroots level. A proponent of sustainable growth, he says, “Ecotourism and conservation go hand in hand. When lodges are built in remote areas, they create jobs for the locals and provide opportunities that do not exist. While generating revenue for local communities, it also reduces their dependence on agriculture around protected forests, thereby reducing man-animal conflict.”

Having keenly read the works of authors like Salim Ali, Jim Corbett, and M.K. Ranjitsinh, Rajeev is a firm believer in the potential of eco-tourism.

Currently working towards prospects of developing offbeat experiences in the Amrabad Tiger Reserve in Telangana and maybe setting up a lodge in the future (in the coming decade, he smiles), the entrepreneur is off exploring unique destinations. When not being one with the wild, he loves spending time with his wife, Nitya, and playing pickle ball with a group of close-knit friends.

As one imagines the sun setting over the untamed landscapes Rajeev Alluri is so passionate about, one thing becomes clear: he is here to offer transformative journeys. As he continues to carve paths through the wilderness, he reminds us that the true essence of travel lies in the stories we create, the bonds we form, and the legacy we leave behind.

 

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A post shared by Wild Panthera (@wild.panthera)

Quick takes:

  • India’s best wildlife destination: Satpura National Park
  • One wildlife destination everyone should visit: Panna National Park, Corbett
  • Most beautiful/picturesque wildlife destination: Singalila National Park
  • Emerging destinations one should not miss: Bori Wildlife Sanctuary in Madhya Pradesh and Uley in Ladakh.
  • Follow Wild Panthera on Instagram and their website. 
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  • Indian tourism
  • luxury wildlife experiences
  • wildlife tourism

Published on 28, Aug 2024

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Jonas Masetti: Italian-Brazilian spiritual guru bringing Vedanta to Brazil

(December 4, 2024) Born in Rio de Janeiro to parents of Italian and indigenous Brazilian descent, Jonas Masetti grew up with a rich multicultural heritage. His family’s modest roots in São Paulo and the Minas Gerais region instilled in him a deep connection to Brazilian traditions. However, his life took an extraordinary turn when he encountered Indian philosophy during his engineering career. What began as a search for deeper meaning evolved into a commitment to sharing Vedanta, a profound tradition of self-knowledge and spirituality, with the world. Jonas’s work has earned global recognition, including from Indian Prime Minister Narendra Modi. In 2021, Modi mentioned Jonas in his widely followed Mann Ki Baat program, commending his efforts in popularizing the Bhagavad Gita and Vedanta among Brazilians and called him the ambassador of Vedic culture. Jonas recently met the Indian Prime Minister during the latter’s recent visit to Rio de Janeiro. On this occasion, Jonas and his team presented a captivating Sanskrit rendition of the Ramayana. Later the PM took to twitter, once again turning the world’s attention on Jonas. Vedanta - a timeless philosophy “My understanding is that Vedic tradition has so many tools for the well-being of humanity,” believes the

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/i>. Later the PM took to twitter, once again turning the world’s attention on Jonas.

Indian Culture | Jonas Masetti | Global Indian

Vedanta - a timeless philosophy

“My understanding is that Vedic tradition has so many tools for the well-being of humanity,” believes the Italian-Brazilian guru of Vedanta.

Vedanta is one of the schools of Indian philosophy, rooted in the teachings of the Vedas, which are ancient sacred scriptures of India. The word ‘Vedanta’ literally means "the end of the Vedas, signifying both the culmination of Vedic thought and the philosophical insights derived from the later part of the Vedas, particularly the Upanishads. Vedanta explores deep questions about the nature of reality, the self, and the ultimate purpose of life.

It offers multiple paths to self-realization, allowing individuals to align with their temperament and abilities. The paths are Jnana Yoga (path of knowledge), Bhakti Yoga (path of devotion), Karma Yoga (path of action) and Raja Yoga (path of meditation).

“When I chose Vedanta, I saw it as a means of knowledge and a tool for knowing myself. In the course, I got to learn about Indian culture and temples. I realised I belonged to that. My students are from all the religions,” remarked Jonas in an interview highlighting how Vedanta transcends religious boundaries. “You don’t have to be a Hindu to practice such things. When you go to an Ayurveda doctor, he doesn’t ask about your religion before treating you. Same way, the Vedanta teacher is not asked where you belong.”

[caption id="attachment_61154" align="aligncenter" width="645"]Indian Culture | Jonas Masetty | Global Indian Jonas Masetti[/caption]

From engineering to spirituality: A life transformed

Jonas discovered yoga and Vedanta in the early 2003 while searching for answers to a growing sense of dissatisfaction with his life, despite having a successful career as a mechanical engineer. “I had everything that a Western society needs to have. I had family, friends and money. I used to go to parties but I was not feeling fulfilled. Also, the people I knew had a lot of trouble, “he said, “I felt what the Western ideology was proposing to me wasn’t going to give me fulfilment.”

The quest to explore beyond the material world, led Jonas to meet Santosh Vallury, an Indian yogi who had recently moved to Brazil at that time. “I had the privilege and good fortune to have many one-to-one sessions with him,” Jonas recalled.

This relationship sparked Jonas’s interest in Indian spirituality and led him to the U.S. to meet Swami Dayananda Saraswati, a revered teacher of Vedanta. At an ashram in Saylorsburg, Pennsylvania, Jonas experienced the transformative power of Indian wisdom through Vedic teachings and seva (selfless service). “After that, I was very into the culture because there was a connection which I felt deeply,” he explained.

Jonas’s journey of transformation reached its peak when he enrolled in a three-and-a-half-year residential course at Arsha Vidya Gurukulam in Coimbatore. “For me, the three-year course was fundamental.” He felt as if he is a completely new person. “It was like being born again.” The immersive program shaped him into an Acharya (master) of Vedanta, and he returned to Brazil as a teacher.

Indian Culture | Jonas Masetty | Global Indian

Establishing Vishva Vidya: A Vedic oasis in Brazil

In 2014, Jonas founded Vishva Vidya, an institute dedicated to preserving and sharing the teachings of Vedanta in Brazil. Located in the scenic hills of Petropolis, near Rio de Janeiro, the institute offers classes, retreats, and immersive learning experiences. Its name, meaning ‘universal knowledge’ in Sanskrit, reflects Jonas’s belief in the inclusivity of Vedic teachings.

He has also adopted a hybrid model to reach a wider audience, combining traditional in-person sessions with innovative online platforms. The interactive learning system, introduced at Vishva Vidya, replicates the experience of a classroom through cutting-edge technology. “We have four cameras and 32 monitors arranged in a U-shape so hundreds of students can interact with each other and with me in real-time,” Jonas explained.

The institute has become a hub for Brazilians seeking to immerse themselves in Indian philosophy, Sanskrit, and the Vedic tradition, creating a gated community that thrives on learning and self-discovery.

Jonas also runs an initiative called Chhatralya in Brazil meant for underprivileged students interested in receiving spiritual teachings.

[caption id="attachment_61146" align="aligncenter" width="824"]Indian Culture | Spiritual Guru | Global Indian Jonas during one of his sessions[/caption]

Acknowledgment by Prime Minister Modi: A global spotlight

Jonas’s efforts in popularizing Vedanta have garnered widespread recognition, including a significant mention by Prime Minister Narendra Modi in his Mann Ki Baat program in 2021. During the broadcast, Modi praised Jonas for his work in bringing the Bhagavad Gita and Indian philosophy to Brazil, calling him an ambassador of Vedic culture.

The Prime Minister introduced him to the world as the person with perhaps the largest following of Vedanta in Brazil.” During that time Jonas had 150,000 followers studying daily. “That is probably how he came to notice us, and it’s a recognition,” Jonas reflected. “Being foreigners, there is a lot of resistance. Those who choose to go on this path (of spirituality) lack a sense of belonging. For us, it was very special because we felt that we were accepted. It was a reason for a lot of joy for us.”

This recognition took on a more personal dimension during Modi’s recent visit to Brazil. At an event in Rio de Janeiro, Jonas and his team presented an awe-inspiring Sanskrit rendition of the Ramayana for the Prime Minister. The performance showcased the enduring relevance of Indian traditions in a global context. Following that, Modi took to Twitter to reaffirm Jonas's role as an ambassador of Vedic culture, further spotlighting him.

[caption id="attachment_61152" align="aligncenter" width="851"]Indian Culture | Jonas Masetti with Modi | Global Indian Jonas Masetti with PM Modi during the latter's recent visit to Brazil[/caption]

Translating ancient texts for modern readers

One of Jonas’s most significant contributions is his work in translating Indian scriptures. His translation of the Bhagavad Gita, completed over two and a half years, has been a meticulous effort to preserve the essence of the original text. “For every expression, I wanted the ‘original meaning’ so that the essence is not lost,” Jonas shared. For example, he added explanatory footnotes to bridge cultural gaps, comparing Kamadhenu, the wish-fulfilling cow, to Aladdin’s lamp for Western readers.

In addition to the Gita, Jonas Masetti has translated other foundational texts and plans to work on the Upanishads, ensuring that Western audiences have access to these timeless teachings. He is also an author, and the host of the podcast Vedanta Cast.

Inspiring a global movement

Through his teaching, translations, and cultural exchanges, Jonas Masetti has created a unique space where Indian and Brazilian traditions come together. His institution, Vishva Vidya has become a model for how ancient knowledge can thrive in the modern Western world, attracting students from diverse backgrounds and creating a global Vedantic community.

Jonas’s vision extends beyond teaching. He believes in the transformative power of spirituality to bring out the best in individuals and societies. He is now working to revive Brazil’s spiritual legacy, connecting it with Indian wisdom to foster a deeper understanding of universal human values.

[caption id="attachment_61145" align="aligncenter" width="662"]Indian Culture | Spiritual Guru | Global Indian Jonas Masetti[/caption]

 “Our connections with fathers, grandfathers, with devatas, with nature, and everything that is available help us become the best version of ourselves and lead the world spiritually,” Jonas remarked while discussing Indian practices, a message he actively propagates.

Indian diaspora in Brazil

The Indian diaspora in Brazil is a small but dynamic community that reflects the historical ties and growing connections between the two nations. While the migration of Indians to Brazil is not as large-scale as seen in countries like the United States or the United Kingdom, their presence has been steadily growing, particularly in cities like São Paulo and Rio de Janeiro. Many Indians have settled in Brazil as professionals in fields such as information technology, engineering, research and academia. Additionally, Indian culture has left a distinct mark on Brazilian society through the popularity of yoga, Bollywood films, and Indian cuisine.

Universality of ancient Indian wisdom

Jonas’s journey from Rio de Janeiro to the ashrams of India and back is a proof of the universality of ancient wisdom. He has made Vedanta accessible to thousands in the land he comes from, proving that spirituality transcends geographical and cultural boundaries.

Indian Culture | Jonas Masetty | Global Indian

Jonas Masetti’s story is a shining example of how one individual can become a bridge between cultures. His work serves as a reminder that the search for knowledge and self-awareness is a universal endeavour, capable of uniting people across the world.

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(January 24, 2024) "Now this is what I have travelled into the wild for, the chutney," says Michelin-star chef Gordon Ramsay in his documentary when he travelled to India in 2010. Clad in a blue tee and beige cargo pants, he tries the red ant chutney served on a leaf. "It's hot but absolutely delicious," he remarks, adding, "I am never going to touch mango chutney for the rest of my life." Keen to know what makes the chutney so delicious, he finds himself escorted to a nearby jungle where a man climbs up a tree and cuts a branch that has what looks like a nest. Upon closer examination, he finds that it's a nest for fire ants - and the chutney in question is Odisha's Kai Chutney which has bagged the GI tag recently for its unique taste and texture. https://www.youtube.com/watch?v=hz7L_DKNDBE Rich in protein, zinc, vitamin B-12, calcium, potassium, magnesium, iron et al, the Kai chutney, made from weaver ants, is found in the Similipal forests of Mayurbhanj district and has become a quintessential part of their culinary culture. If experts are to be believed, the savoury chutney helps boost the immune system and prevent diseases. Early this

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e system and prevent diseases. Early this month, red ant chutney was awarded GI (Geographical Indication) tag for its exceptional health benefits and nutritional value. The tag serves to safeguard the unique flavour profile, preventing the dilution or replication of the dish, and the global recognition will help pave a deeper understanding of the superfood.

The making of the chutney

In the Mayurbhanj district, numerous tribal families earn a livelihood through the collection and sale of these insects and chutneys. They have cleverly included red ants in their daily lives by harvesting and making tasty dishes that highlight their unique flavours, finding sustainable and innovative ways to use this natural resource. They collect kai pimpudi (red weaver ants) and their eggs from nests, meticulously clean them before making a semi-solid paste chutney by grinding a blend of salt, ginger, garlic, and chilies in a pestle mortar, which increases its shelf live to one year.

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"The chutney is popular not just for its delicious taste but also for its medicinal properties. It addresses coughs, colds, aches and pains. The ants' high levels of formic acid, amped up by seasonings, make this chutney extremely hot," Pobitra Mandal, a Mayurbhanj native said in an interview, adding that ants are tastiest as larvae or adults. "This is when the ants are optimally developed and produce maximum flavour."

About 500 tribal families make a living by collecting and selling these insects, along with a chutney made from them. Due to high demand, they can sell large amounts at village markets and fairs. The price for a kilogram of live kai pimpudi is around ₹400-600, and the chutney sells for ₹1,000.

According to Nayadhar Padhial, the secretary of Mayurbhanj Kai Society, each year around three quintals of kai pimpudi is collected by tribals from the forest in the district. "We started the society in 2018 to promote kai pimpudi chutney by organising tribal food festivals and awareness meetings," he said in an interview.

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Promoting the rich culture of the state

The red ant chutney is not just restricted to Odhisa but is a pivotal dish among the tribes of Chattisgarh's Bastar region. Chefs from India and abroad often indulge in tours that showcase the process of harvesting and storing red ants in indigenous communities. Even the Belgadia Palace in Mayurbhanj takes pride in showcasing its culinary delight to the world. "Our property has its trees and we have enlisted a member of a local tribe to collect the ants from the trees. Then, our chef, also from a tribe, prepares the chutney the traditional way," Sautam Pramanik said in an interview.

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The recognition of red ant chutney with a GI tag has propelled Odisha's superfood onto the global culinary map. This unique culinary creation, crafted by around 500 tribal families, not only showcases the innovative use of a natural resource but also highlights the rich culinary traditions of the region. With its distinctive flavors and sustainable harvesting practices, red ant chutney stands as a testament to the diverse and remarkable gastronomic offerings emerging from different corners of the world. This GI tag not only adds value to the local economy but also positions Odisha as a hub for culinary innovation, inviting global attention to the intriguing and delicious world of red ant-infused delicacies.

 

 

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Diaspora Odyssey: Raj and Bina Sharma are spicing up Maine with its oldest Indian restaurant – Bombay Mahal

(July 14, 2023) More than three decades back when Raj and Bina Sharma landed in Maine, the northeastern state of the United States for a vacation, little did they know that it would soon become a place that they would be calling home. Over the years, the couple established three restaurants there and today their customers span three generations of diners. The Indian-origin entrepreneurs are now an integral part of the Maine community and are famous for owning the oldest Indian restaurant in the area – Bombay Mahal. “We opened Bombay Mahal in 1991 the oldest Indian restaurant in Maine located in Brunswick, alongside two other restaurants - Tandoor in Portland, and Taste of India in Bangor. We sold the other two over the years and have held onto the Bombay Mahal,” Raj Sharma tells Global Indian. The restaurant which serves North Indian food has won numerous popularity awards and has been featured in various renowned publications including USA Today. Apart from in-house dining, Bombay Mahal hosts and caters to events, and serves food at festivals. [caption id="attachment_41636" align="aligncenter" width="542"] Raj and Bina Sharma[/caption] Introducing Indian cuisine to Maine Back then, Mainers weren't familiar with ethnic cuisine and there weren’t

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ns including USA Today. Apart from in-house dining, Bombay Mahal hosts and caters to events, and serves food at festivals.

[caption id="attachment_41636" align="aligncenter" width="542"]Indian Diaspora | Raj and Bina Sharma | Global Indian Raj and Bina Sharma[/caption]

Introducing Indian cuisine to Maine

Back then, Mainers weren't familiar with ethnic cuisine and there weren’t many immigrants running businesses in the state either. Raj and Bina fell in love with the place on their vacation and decided to introduce it to the foreignness of Indian cuisine – finding it to be a good USP of their entrepreneurial venture. With Raj’s background in working in the food industry, the entrepreneurs tasted success in their businesses.  

“When Bina and I moved to Maine in 1990 from Europe, it was a big move and we were shocked at how little Americans knew about India, even when Indian food was already famous in other parts of the world like England and Germany,” Raj says. A lot of people in Maine had never tasted Indian food and were scared to try it, fearing it to be too spicy and something too foreign for what they were used to.”

People would research before they came into the restaurant about what dishes they wanted or would pose a lot of questions to the staff on how a certain dish was prepared and which types of spices were being used. “To them, India was so foreign and different, they didn't know anything about us and our culture,” Raj says.

Over time, the entrepreneurs managed to gain a lot of attention from the community and media due to the unique flavours that they were offering on the platters of the locals.  

[caption id="attachment_41637" align="aligncenter" width="551"]Bombay Mahal | Raj and Bina Sharma | Global Indian Bombay Mahal[/caption]

Bombay Mahal’s journey  

In the 32 years of Bombay Mahal’s journey, the décor and menu have undergone some changes but otherwise, everything largely remains the same, including the challenges.

“The restaurant is in the same location and just like any hospitality business, staffing is always an issue. It’s even harder when you are looking for desi curry cooks, tandoori bread chefs, and Hindi or Punjabi speaking staff to relocate to a small and less populated US state like Maine,” Raj says. 

“Staffing challenges are part and parcel of the restaurant business and on top of that even harder when you're located in a part of the world where there isn't that large of a desi community,” he adds.

Immigration stories

Like numerous immigrants to the United States, Raj and Bina arrived with their own unique stories fuelled by a desire to explore the world beyond their homelands. Raj was born and raised in Punjab while Bina grew up in Mombasa, a city in East Africa. After completing his culinary studies, Raj felt an eagerness to venture beyond the borders of India and experience what the world had to offer. With a loan of $500 from his parents' agricultural business, he embarked on a journey that took him through various kitchens across countries such as the Netherlands, Germany, Italy, France, and Canada. Along the way, he encountered a whole new universe of cuisine, culture, and hospitality.

Bina’s ancestors had left India generations ago due to British occupation and settled in Tanzania, where her mother was born. Subsequently, the family moved to Kenya, driven by a combination of factors - better opportunities and increasing political pressures in Africa. Raj and Bina entered a traditional arranged marriage in London before settling in Cologne, Germany, where they lived for almost a decade until the Berlin Wall fell in 1989.

Over time, they became parents of three sons. It was during a family vacation in Maine that they discovered the breathtaking beauty of Acadia National Park and the coastal charm of Portland, ultimately falling in love with the region.

 

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A post shared by BOMBAY MAHAL (@bombaymahal)

No matter where Raj and Bina have lived over the years, they have always made efforts to understand the local language and respect the local culture without undermining their own. “We both are very much in touch with India and especially our Punjabi culture.”

“We both grew up speaking Punjabi and Hindi and India will always be part of our identity. India is also the land which is the cornerstone of Bombay Mahal and all the other restaurants we've had over the years with a cuisine which is now becoming more popular in America,” says Raj.  

Raising Global Indians  

Despite being half a world away from their countries of origin, the couple has firmly planted the seed of love and respect for their Indian roots in the minds of the three sons who were born outside India – two in Germany and one in the UK.  “It was very important for us to raise our three boys to fluently speak Punjabi and have a deep connection and understanding of what it means to be an NRI,” says Raj.

“We have told our kids - no matter where you go in the world, never forget your country of origin and keep the attitude to succeed and work hard to have more than what you came with. Ours is the global story of how immigrants, especially desi people are adapting to new cultures despite being rooted in their culture and doing well in so many countries around the world,” he remarks.  

[caption id="attachment_41638" align="aligncenter" width="541"]Indian Diaspora | Raj and Bina Sharma | Global Indian Raj and Bina Sharma with Vikash, Vanit and Sumit[/caption]

Over the past three decades, the couple has experienced immense joy in witnessing their three sons graduate from esteemed universities in the United States.  While their eldest son, Vikash, established his physical therapy practice in New York, their other two sons Vanit and Sumit have turned entrepreneurs after working in the UK and Australia respectively. Commemorating their family’s entrepreneurial legacy, Van and Sumit launched Rupee Beer to showcase the magnificence of Indian culture to a global audience. It has evolved into a prominent brew in many US states.

Then and Now  

“Maine is still not as diverse as other US states like California and New York, but more immigrants have arrived over the years.” In the 1990s, access to South Asian ingredients in Maine was difficult, requiring Raj to travel to Boston at least once a month.

 With very few Indian families in the area, it was a very close-knit small community where they would all get together for their kids’ birthdays and celebrations like Holi and Diwali. In due course, the Indian Association of Maine got formed which is still running and holding events across the year. “When the boys were small Bina used to be very involved with all the activities of the association as we wanted them to make friends with other Indians who are to date their friends,” says Raj.  

Journey ahead

Raj and Bina express their gratitude for the warmth and support they have received from their patrons over the past three decades. As the couple reflects on their journey, they emphasize the importance of unity in both good and challenging times, in sickness and in health. They believe that life is not merely a search for something elusive, but rather the collective effort of making the most out of it together.

[caption id="attachment_41641" align="aligncenter" width="713"]Bombay Mahal | Raj and Bina Sharma | Global Indian Bombay Mahal[/caption]

Talking about their life ahead they say, “We want to take Bombay Mahal into its next 30 years of serving Maine and our loyal customers. We are planning to also have a presence in Europe, India, and Florida in the coming years.”

  • Follow Bombay Mahal on Facebook and Instagram

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f-Irish writer grew up in Grand Falls, New Brunswick, in Canada, had originally intended to be an actor and even found some success in her early career path. "Growing up in a small town, I was bored a lot. My dad was a technophile and we had one of those big, white satellite dishes in the 80s," Nadiya says. "Most people had only 13 channels back then, but we had a lot more. I watched a lot of TV." While there weren't too many shows for kids, there were sitcoms, and Nadiya watched them all. It sparked an early love for television, and for acting.

[caption id="attachment_49509" align="aligncenter" width="493"]Nadiya Chettiar Nadiya Chettiar[/caption]

Life as an actor

Nadiya Chettiar decided to try her luck as an actor in Canada, and appeared in Little Mosque on the Prairie and The Best Years. She decided to take the leap and move across the country, from Toronto to Vancouver. "I had seen some success as an actor in TO, and thought that I could ride that wave all the way to Vancouver. Well, the wave crashed on the pacific shoreline, leaving me without any job prospects, and wondering what the h*ll I just did," she said in an interview. Her timing couldn't have been worse - she moved just as the writers' strike had hit LA and also dried up work in Vancouver. "It was a terrible career move," she admits.

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That wasn't all. "I had spent nearly 80% of my acting career wearing a headscarf (because I look vaguely Muslim, sorta Eastern European," Nadiya recalls. "I was getting frustrated with rarely getting to represent people like myself in the parts I was auditioning for." Also, her intution had been telling her that "there was something out there in the world that I thought I would be better suited for, but I didn't know what that thing was."

Finding her calling

It turned out that "thing" was writing. Back in Toronto, Nadiya Chettiar had been involved in a long distance relationship with a guy she "really admired, and who happened to be a great writer." For nearly two years, they stayed in touch through writing, and Nadiya loved reading his emails. "I felt challenged and it made me want to write better, more creative, more funny letters," she says. They stopped keeping in touch when she moved to Vancouver, but Nadiya realised it "wasn't just love I was pursuing with my 'creative and funny' love emails. I wanted to learn how to be a better writer."

Her first attempt at a writer was for a radio play, which she calls "an obvious first step." This grew into a desire to write for TV - after all, she had spent her childhood hooked to sitcoms. Using the radio play as a writing sample, she applied for an online writing course at the Humber College, in Toronto. "That was the beginning of me practicing to write for TV," she says. "I wrote a few TV scripts in that program, which were terrible. From there I continued to write and take classes and grow."

Nadiya had stayed in touch with her TV contacts and when it was time to find work, she reached out to them. One showrunner in Canada connected her with other young women writers in Vancouver. She had also worked on building a solid portfolio. Then, she met Jennica Harper, who helped her get her first job as a script coordinator / junior writer on a kid's multi-cam sitcom, called Some Assembly Required. That was followed by Package Deal, where she worked with Andrew Orenstein, of Third Rock from the Sun and Malcolm in the Middle fame. Not only was this sitcom for adults, it also shot before a live studio audience. "We got to rewrite on our feet and pitch new jokes between takes and let the audience decide what worked," Nadiya said. "It was so much fun and immediately rewarding."

Relocating to LA

Nadiya's first job in LA was as the Executive Story Editor on Life in Pieces, a 2015 USA sitcom that ran for four seasons.

From there, she joined the team at Mom, another Chuck Lorre show set in Napa Valley, California, about a dysfunctional mother / daughter duo. In fact, Nadiya was so inspired by the show when she first watched it, that she even wrote a spec script (speculative screenplay) on Mom for an extension class she happened to be taking at UCLA. So actually making it to the team of writers was a big moment.

"This was my first experience with group writing and they had a really unique way of working," Nadiya recalls. This was during Covid and although the team worked in person, the writers were in their own part of the building. "Normally you would be on set, in a 'video village' where you're nearby watching it happen," she explains. "But when they were shooting the last episode of the show we did get to be on set. It was just mind blowing to have studied the show eight or nine years previous and and to actually be there as they're shooting the last episode."

She then moved on to Housebroken, an American sitcom starring Lisa Kudrow and Clea DuVall. The reviews were "generally favourable" according to Metacritic but the series wrapped up after Season She joined Young Sheldon in 2022, for Season 5.

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"In some ways, it's very different and in others very similar to what I have done before," she says, about Young Sheldon. "Similar as in you begin with a blue sky, you're just starting to think about what happens." The best part, she says, "Is getting approvals from Chuck Lorre. He's very much involved but he's involved also with a lot of other shows." On a show as big as Young Sheldon, the job involves working in a boardroom with a team of other writers.

[caption id="attachment_49510" align="aligncenter" width="525"]Nadiya Chettiar Photo: Write Your Voice[/caption]

Advice to young writers

Striking an emotional connection with people, and being able to make them laugh or cry is never easy. "The biggest challenge is that trying to make people laugh involves putting yourself out there," Chettiar says. "You're showing people what you think is funny, what you think period, and that's revealing something about who you are."

The key to being a writer, though, she feels, is to keep at it anyway. "Perseverance is key. Don't worry if you don't feel talented enough - you never will," she says. "My biggest challenge? Not giving into thoughts that I'm a terrible writer and just carrying on."

Story
Kebabs to Jackfruit Dabeli Bao: Chef Manav Tuli’s journey to a Michelin Star at Chaat, Hong Kong

(August 25, 2024) Rooted in tradition, Chef Manav Tuli, the man behind the Michelin-starred restaurant at Chaat, Hong Kong, likes to innovate. Now a chef-owner at Leela, Chef Manav’s love for improvisation has resulted in eclectic offerings like Oxtail Chakundar Gosht (cooked with beetroot and its leaves), Jackfruit Dabeli Bao and Tandoori pork ribs. From the iconic Chutney Mary in London, to winning a Michelin Star at Chaat in Hong Kong, and branching out as an entrepreneur, Chef Manav Tuli shares his incredible journey with Global Indian. Chef Manav Tuli’s career milestones have the knack of propelling him to the next one. As also the setbacks his family had witnessed, when they moved to India, post-partition. Chef Manav recalls how he chose to become a chef. “My grandparents came from a wealthy family but lost everything after the partition,” he says. His grandfather was offered a government grant, which he refused, and went on to set up a restaurant of his own. However, things ended badly, when he was cheated by his business partners. “He lost his will to live after the losses. When my father grew up, those people gave him a job at the same restaurant. By the

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e lost his will to live after the losses. When my father grew up, those people gave him a job at the same restaurant. By the time I grew up, my father did not have good memories of those times and had a low opinion of the hospitality field. He was quite apprehensive of this profession and it was not considered prestigious during that time.”

[caption id="attachment_54518" align="aligncenter" width="340"]Chef Manav Tuli | Leela | Chaat Hong Kong | Global Indian Chef Manav Tuli[/caption]

A journey begins

To escape the pressure of pursuing a medical or engineering degree like the children of family friends were doing, Chef Manav joined the Indian Institute of Hotel Management, in faraway Thiruvananthapuram. “This led to my first job as a Commis at The Trident, Udaipur,” he says. This was followed by a post-graduate diploma at the Oberoi Centre of Learning and Development. During the two-year course, he travelled to Jaipur, Mumbai, New Delhi and Gurgaon between semesters and his final posting was at The Oberoi in Mumbai.”

Interestingly, Chef Manav witnessed the harrowing events of 26/11 at that time. He reveals, “I was leaving for Mauritius, and we had a party organised at the nearby Hotel Marine Plaza. Chef Matthew Crop’s (my boss) wife decided to leave the party early and went back to the hotel. That is when we heard about the terrorist attack and followed him there. We were not allowed to enter and all of us stayed near the Inox cinema complex across the road. It was a terrifying three days, but she was alright when the attack ended.”

Iconic brands and taking risks

Chef Manav admits he tends to keep asking himself, what next? From 2008 to 2011, he worked at the InterContinental in Mauritius. As far as cuisines went, he gravitated towards Indian cuisines. “At OCLD, we were taught all cuisines and I used to think, and even speak with my head chefs that I was wasting my time learning Italian or Japanese cuisines,” he admits. “I knew I would eventually be a chef making Indian food. This is because I believe that even if an Indian chef interprets something differently, an Indian making Indian food will always be accepted.” However, his diverse training paid off, resulting in his unique style.

Armed with early childhood influences of his grandmother cooking, and even pickling wild boar meat, Chef Manav, who was drawn to the nuances of fine dining, headed to London, where he joined Chutney Mary. It was a career milestone and Chef Manav and his wife lived in a studio apartment, saved as much as they could, and finally bought their own place. “My refinement as a chef happened in London.” There, he was also involved with the opening of Tamarind when it was rebranded with Chef Karunesh Khanna for the first year.

[caption id="attachment_54519" align="aligncenter" width="471"]Michelin Star Chakundar Oxtail Ghosht[/caption]

After eight years in London, Chef Manav was bogged down by monotony and wanted something more. The restaurant owners idea of rebranding was sending me to Mumbai with a list of restaurants to eat at and then recreating those dishes in London. That process did teach me a lot, but I also wanted to express myself more and discover uncharted waters.”

As luck would have it, Chef Manav joined Tamarind restaurant and did the opening as Head Chef. Soon, he got a call from his previous chef at Chutney Mary – Chef Siddharth Krishna – asking if he was interested in joining Rosewood Hotels at their flagship property in Hong Kong to launch Chaat, their Indian restaurant – the first Indian restaurant in Hong Kong at a five-star hotel. “I had no clue about Hong Kong, had never even been there, but I said yes.”

Success in the Orient

Moving to another country and city, despite being comfortable, was the result of Chef Manav’s philosophy. He says, “Your definition of success changes after doing the same job for seven years. It progresses with time, age and money. I knew that I would probably feel the same unrest at Tamarind after a while.” So, he decided to move, although his daughter was only eight months old and his wife had a steady job. The family landed in Hong Kong on 29th August 2019; amidst social unrest and riots. “The project got delayed and I started thinking that maybe I had made the wrong decision. But, we finally launched in May 2020, during Covid.”

There were several challenges starting from the fact that Chef Manav did not even like the name Chaat. “The name did not excite me; the first impression was that we would be serving extensive chaats,” he says. “Later it did make sense when I came up with the idea of ‘serving street food of India in an elevated manner’ and gave it a story by including kababs, biryanis, and curries, all of which are also available on the streets.”

Chef Manav spent the lockdown doing menu testing and tasting, besides cooking for VIPs and the staff, using the experience as an exercise in understanding local tastes and preferences. The restaurant became a huge success and some of the bestsellers he created here include the Octopus Biryani, Tandoori Tomahawk, Tandoori Char Siu, Raj Kachori, Baked Samosa made like a cream horn, with stuffings ranging from lamb to plant-based meat derived from jackfruit.

 

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In 2022, under his leadership, Chaat won a Michelin star. He recalls how that panned out. “Michelin star for any Chef is the most unbiased and most prestigious award in the culinary world in my opinion. At Chaat, I was allowed to spread my wings and innovate. Pearl Yan, who was with Michelin Star approached us saying they were conducting interviews with chefs around the city. Halfway through it, she got a call which she answered. I found it rather odd that with all the camera people around, and in the middle of an interview, she was answering her phone. Then she gave me the phone and said, “This call is for you.” It was the Michelin team informing me that we had been awarded the Michelin Star! I started crying; I couldn’t believe it. It was one of the best days of my life,” he says.

The move to entrepreneurship

Again, the desire to move after the biggest achievement of a chef’s career struck. But he was now looking to be a chef-owner. It was a plan at the back of his mind that came to fruition sooner than he expected. He says, “At a chefs’ lunch, I met a friend, Chef Agustin Balbi and I asked him how he had launched Andō – the Michelin-starred Spanish Japanese restaurant. He had spoken to Yenn Wong, the CEO of the JIA group who helped him launch it. He connected me with her and we decided to launch Leela, at Causeway Bay.”

Leaving a well-established Michelin-star restaurant to launch a new brand was a risk. But Chef Manav was confident of his abilities despite the opening pangs. “I had peaked at Chaat, and was hungry for more. I wanted to leave before the monotony set in. Besides, as a partner, the perspectives are different from when you are working for someone.”

Tradition meets innovation meets fine dining

 The cuisine at Leela is markedly different from that of Chaat despite the inevitable comparisons. Chef Manav says, “I cook traditional Indian food but I innovate too. The Oxtail Chakundar Gosht [meat cooked with beetroot and its leaves] and Paneer Chestnut are popular. The Tokri Chaat, Jackfruit Dabeli Bao, Tandoori Pork Ribs, Kandhari Lamb Chops and the Bone Marrow Biryani are bestsellers. We change the menu incrementally every three months. I intend to showcase royal recipes from Greater India – the area that was the Indian empire during the Maurya kingdom in the third century BCE. Essentially, recipes from Greater India.”

Chef Manav’s style remains rooted in tradition, but his creations are authentic and innovative with the application of two of his favourite expressions – refinement and balance. He is also working on a recipe book with all his recipes but claims he has a long way to go before it is ready. Knowing his questioning nature, it should appear soon.

  • Follow Chef Manav Tuli, Leela Hong Kong and Chaat on Instagram. 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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