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Indian Diaspora | Raj and Bina Sharma | Global Indian
Global IndianstoryDiaspora Odyssey: Raj and Bina Sharma are spicing up Maine with its oldest Indian restaurant – Bombay Mahal
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Diaspora Odyssey: Raj and Bina Sharma are spicing up Maine with its oldest Indian restaurant – Bombay Mahal

Written by: Amrita Priya

(July 14, 2023) More than three decades back when Raj and Bina Sharma landed in Maine, the northeastern state of the United States for a vacation, little did they know that it would soon become a place that they would be calling home. Over the years, the couple established three restaurants there and today their customers span three generations of diners. The Indian-origin entrepreneurs are now an integral part of the Maine community and are famous for owning the oldest Indian restaurant in the area – Bombay Mahal.

“We opened Bombay Mahal in 1991 the oldest Indian restaurant in Maine located in Brunswick, alongside two other restaurants – Tandoor in Portland, and Taste of India in Bangor. We sold the other two over the years and have held onto the Bombay Mahal,” Raj Sharma tells Global Indian. The restaurant which serves North Indian food has won numerous popularity awards and has been featured in various renowned publications including USA Today. Apart from in-house dining, Bombay Mahal hosts and caters to events, and serves food at festivals.

Indian Diaspora | Raj and Bina Sharma | Global Indian

Raj and Bina Sharma

Introducing Indian cuisine to Maine

Back then, Mainers weren’t familiar with ethnic cuisine and there weren’t many immigrants running businesses in the state either. Raj and Bina fell in love with the place on their vacation and decided to introduce it to the foreignness of Indian cuisine – finding it to be a good USP of their entrepreneurial venture. With Raj’s background in working in the food industry, the entrepreneurs tasted success in their businesses.  

“When Bina and I moved to Maine in 1990 from Europe, it was a big move and we were shocked at how little Americans knew about India, even when Indian food was already famous in other parts of the world like England and Germany,” Raj says. A lot of people in Maine had never tasted Indian food and were scared to try it, fearing it to be too spicy and something too foreign for what they were used to.”

People would research before they came into the restaurant about what dishes they wanted or would pose a lot of questions to the staff on how a certain dish was prepared and which types of spices were being used. “To them, India was so foreign and different, they didn’t know anything about us and our culture,” Raj says.

Over time, the entrepreneurs managed to gain a lot of attention from the community and media due to the unique flavours that they were offering on the platters of the locals.  

Bombay Mahal | Raj and Bina Sharma | Global Indian

Bombay Mahal

Bombay Mahal’s journey  

In the 32 years of Bombay Mahal’s journey, the décor and menu have undergone some changes but otherwise, everything largely remains the same, including the challenges.

“The restaurant is in the same location and just like any hospitality business, staffing is always an issue. It’s even harder when you are looking for desi curry cooks, tandoori bread chefs, and Hindi or Punjabi speaking staff to relocate to a small and less populated US state like Maine,” Raj says. 

“Staffing challenges are part and parcel of the restaurant business and on top of that even harder when you’re located in a part of the world where there isn’t that large of a desi community,” he adds.

Immigration stories

Like numerous immigrants to the United States, Raj and Bina arrived with their own unique stories fuelled by a desire to explore the world beyond their homelands. Raj was born and raised in Punjab while Bina grew up in Mombasa, a city in East Africa. After completing his culinary studies, Raj felt an eagerness to venture beyond the borders of India and experience what the world had to offer. With a loan of $500 from his parents’ agricultural business, he embarked on a journey that took him through various kitchens across countries such as the Netherlands, Germany, Italy, France, and Canada. Along the way, he encountered a whole new universe of cuisine, culture, and hospitality.

Bina’s ancestors had left India generations ago due to British occupation and settled in Tanzania, where her mother was born. Subsequently, the family moved to Kenya, driven by a combination of factors – better opportunities and increasing political pressures in Africa. Raj and Bina entered a traditional arranged marriage in London before settling in Cologne, Germany, where they lived for almost a decade until the Berlin Wall fell in 1989.

Over time, they became parents of three sons. It was during a family vacation in Maine that they discovered the breathtaking beauty of Acadia National Park and the coastal charm of Portland, ultimately falling in love with the region.

 

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No matter where Raj and Bina have lived over the years, they have always made efforts to understand the local language and respect the local culture without undermining their own. “We both are very much in touch with India and especially our Punjabi culture.”

“We both grew up speaking Punjabi and Hindi and India will always be part of our identity. India is also the land which is the cornerstone of Bombay Mahal and all the other restaurants we’ve had over the years with a cuisine which is now becoming more popular in America,” says Raj.  

Raising Global Indians  

Despite being half a world away from their countries of origin, the couple has firmly planted the seed of love and respect for their Indian roots in the minds of the three sons who were born outside India – two in Germany and one in the UK.  “It was very important for us to raise our three boys to fluently speak Punjabi and have a deep connection and understanding of what it means to be an NRI,” says Raj.

“We have told our kids – no matter where you go in the world, never forget your country of origin and keep the attitude to succeed and work hard to have more than what you came with. Ours is the global story of how immigrants, especially desi people are adapting to new cultures despite being rooted in their culture and doing well in so many countries around the world,” he remarks.  

Indian Diaspora | Raj and Bina Sharma | Global Indian

Raj and Bina Sharma with Vikash, Vanit and Sumit

Over the past three decades, the couple has experienced immense joy in witnessing their three sons graduate from esteemed universities in the United States.  While their eldest son, Vikash, established his physical therapy practice in New York, their other two sons Vanit and Sumit have turned entrepreneurs after working in the UK and Australia respectively. Commemorating their family’s entrepreneurial legacy, Van and Sumit launched Rupee Beer to showcase the magnificence of Indian culture to a global audience. It has evolved into a prominent brew in many US states.

Then and Now  

“Maine is still not as diverse as other US states like California and New York, but more immigrants have arrived over the years.” In the 1990s, access to South Asian ingredients in Maine was difficult, requiring Raj to travel to Boston at least once a month.

 With very few Indian families in the area, it was a very close-knit small community where they would all get together for their kids’ birthdays and celebrations like Holi and Diwali. In due course, the Indian Association of Maine got formed which is still running and holding events across the year. “When the boys were small Bina used to be very involved with all the activities of the association as we wanted them to make friends with other Indians who are to date their friends,” says Raj.  

Journey ahead

Raj and Bina express their gratitude for the warmth and support they have received from their patrons over the past three decades. As the couple reflects on their journey, they emphasize the importance of unity in both good and challenging times, in sickness and in health. They believe that life is not merely a search for something elusive, but rather the collective effort of making the most out of it together.

Bombay Mahal | Raj and Bina Sharma | Global Indian

Bombay Mahal

Talking about their life ahead they say, “We want to take Bombay Mahal into its next 30 years of serving Maine and our loyal customers. We are planning to also have a presence in Europe, India, and Florida in the coming years.”

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Published on 14, Jul 2023

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The Indian students who won Belgium university’s KICK Challenge Award with their edible cutlery innovation 

(October 11, 2021) What does a brewer’s spent grain have to do with cutlery? Absolutely nothing, yet in this latest innovation, everything. The next time you order food, gobble away, and chomp on the cutlery instead. There will be much less plastic in the world. Three Indian students from Ku Leuven University in Belgium created a biodegradable, edible cutlery brand called Eco Ware from a beer by-product, and it won the 2021 KICK Challenge Student Award. Anusuya Samantaray, Apoorva Vardhan and Varun Singh won this university business competition which focuses on social entrepreneurship. Their end goal is now to create a sustainable world, and reduce the human carbon footprint at a time when the latest Climate Change report warns us of the consequences of living on the edge.  [caption id="attachment_12770" align="aligncenter" width="1600"] Apoorva Vardhan | KICK Challenge Student Award Winner[/caption] What got them started  Anusuya was pained at the sight of the trashed beaches in Odisha, and even helped clear plastic waste as a child while Varun and Apoorva also wanted to help Belgium (and the world) answer the single use plastic menace.  Apoorva (Faculty of Science), Varun (Faculty of Bioscience Engineering), Anusuya (Master of science in sustainable development) found that spent

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1600" height="1589" /> Apoorva Vardhan | KICK Challenge Student Award Winner[/caption]

What got them started 

Anusuya was pained at the sight of the trashed beaches in Odisha, and even helped clear plastic waste as a child while Varun and Apoorva also wanted to help Belgium (and the world) answer the single use plastic menace. 

Apoorva (Faculty of Science), Varun (Faculty of Bioscience Engineering), Anusuya (Master of science in sustainable development) found that spent was perfect to make edible cutlery. 

“Apoorva, Varun and I did a lot of research and found that spent grain, a byproduct of the beer manufacturing industry is edible and a rich source of fiber. Restaurants in Belgium also use spent grain in pizzas. The country has over 1,000 beer brands and generates 60,000 MT of spent grain annually. We decided to use this to come up with an edible cutlery range including spoons and dip cups,” Anusuya told Global Indian.

“We were aware of edible cutlery and its presence in minimum capacities in India. There was also this concern that it’s being made out of agriculturally stressed products (wheat for example). We wanted to find possibilities to make it as eco-friendly as possible. Thanks to Varun, we discovered how brewers spent grain (BSG) could be of use. Apoorva and I, as students of sustainability, further incorporated ideas to reduce the carbon footprint by going local with our project.” 

[caption id="attachment_12771" align="aligncenter" width="754"]Indian Youth - Eco Ware Edible Cutlery | Indian Students Belgium The edible cutlery developed by the Anusuya, Apoorva and Varun[/caption]

Work in progress 

The team came up with Eco Ware cups and trays that was awarded the Gemma Frisius KICK Student Award for a business idea with impact. The trio researched extensively, and conducted a small pilot survey to understand consumer behavior with a focus on edible cutlery — 91% were open to the use edible cutlery, 3% showed partial interest. 

Given that KU Leuven is the European capital of innovation, they were confident that the idea will kindle eco-consciousness among all. In agreement about the lack of sustainable policies in India, poverty, policy making and execution hurdles, they hope to ignite the same fervor back home. Even as Leuven sets the pace for such interventions, Anusuya feels there is a lot to learn from the indigenous communities in India, “Their knowledge of organic material such as using sal leaves to stitch plates, natural non-toxic dyes, farming methods, there is much tacit knowledge of the environment that could be used to build on innovating sustainable ways of living.” 

Indian Youth - Eco Ware Edible Cutlery | Indian Students Belgium

For any foodie, taste is tantamount to consumption, so how does spent grain translate on the taste meter? Spent grain is used by farmers as fodder, and there has been a growing interest in alternative uses of spent grain in the food industry. “Brewer’s spent grain is a perfectly edible by-product of the beer industry, and is being significantly incorporated into breads, cookies and even pizza doughs because of its rich fiber content," says Anusuya.  

“As a matter of justification, according to a paper presented at the 18th European Roundtable on Sustainable Consumption and Production Conference (ERSCP 2017), spent grain is proven to be rich in fiber and protein content. The only reason breweries simply give away the grains as fodder or discard them is because there is no current large-scale industry set up to add value to the processed spent grain/flour. Processing of spent grains into flour is an energy demanding task, so they find it feasible to sell it as fodder. We want to bridge the gap." 

Being eco conscious 

Anusuya’s upbringing had much to do with her chosen course. Her father’s naturalist leanings helped her gain knowledge about coastal bio-diversity. In fact, Sanjay Samantaray is the chief organizer of the India Surf Festival and founder of Surfing Yogis. A childhood amidst the tranquil seaside forests of Puri, influenced by her father who is action oriented and hosts events like beach clean-up drives, and promotes eco-tourism, she adds, "Sustainable development addresses the intricacies of the complexities; a process that is holistic and takes into account all three dimensions — societies, ecology and the economy to pursue sustainable growth,” says the girl, who did her BSc in sustainable development at Xavier University, Bhubaneswar. 

[caption id="attachment_12773" align="aligncenter" width="631"]KICK Challenge Student Award - Eco Ware Edible Cutlery | Indian Students Belgium Varun Singh | KICK Challenge Student Award Winner[/caption]

Kanpur boy Varun Singh, 25, is doing his Masters in Food Technology (IUPFOOD), offered by KU Leuven and Ghent University. It is his experience that cemented this innovation. A B.Tech in food technology from Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, Varun also worked as a manufacturing executive in Too Yumm and a research associate at Mordor Intelligence. 

“The knowledge and exposure at the Faculty of Bioscience Engineering is life-changing. I get to work on critical industrial problems related to food processing, packaging, and preservation. Added is the access to labs equipped with the latest equipment, valuing millions of Euros, used for the sole purpose of increasing food safety, food innovation, and promoting healthy eating,” says Varun. His research interest is working on chocolates as Belgium is world-famous for its expertise, and loves composing music, playing the guitar, and sketching. 

For Apoorva, who is originally from Delhi, but has lived in Pune, her bachelors in Plant Sciences from University of Delhi paved the way for a degree in sustainable development with a specialization in ecology. She too is passionate and is inspired most by, “How you can come up with solutions that have the power to change the world and bring systemic change in society,” says the student, who will be traveling to Rwanda shortly for field work and master thesis, and is interested in agroforestry and food systems, for her PhD or career. 

[caption id="attachment_12826" align="aligncenter" width="800"]KICK Challenge Student Award - Eco Ware Edible Cutlery | Indian Students Belgium Anusuya Samantaray | KICK Challenge Student Award Winner[/caption]

Road ahead 

They now want to develop a finished product with the help of Leuven Research and Development department of KU Leuven, collaborating with researchers and research labs at KU Leuven’s beer institute. Working on developing partnerships with breweries in Leuven, they will go local before expansion. Product development, manufacturing and building partnerships is their focus, and they are on the lookout for funds and partnerships for distribution. They believe in ideating and challenging frontiers. In unison they say, “Keep hustling,” adding that research was their foundation. 

As they work towards a tangible product, there is a second year to complete, projects, and master thesis to finish too. Anasuya adds, “While most other companies are exploring the market using rice and wheat, which are agriculturally stressed commodities, the spent grain initiative is most eco-friendly. Upon discovering sustainability, it made me believe that the problems we face today are not isolated affairs. Sustainable development addresses the intricacies of the complexities; a process that is holistic and takes into account all three dimensions — societies, ecology and the economy to pursue sustainable growth.” 

 

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Kaleem Ullah Khan: Aam is khaas for India’s Mango Man

(August 3, 2022) The road winding through the lush landscape of orchards leads us to the main chowk of Malihabad, the centuries-old home of mangoes. My phone rings and a soft-spoken man on the other end gently enquires, "Where have you reached?" I tell him I'll be at the chowk in 10 minutes. As soon as the car takes a U-turn at the chowk, I see Padma Shri Kaleem Ullah Khan standing on the edge of the road, waiting for the car. Clad in a crisp white kurta pyjama with a grey half jacket and a cap, he greets me in a salaam, "I thought of coming here myself to greet you." The gesture speaks of his humility and saadgi (simplicity). The Mango Man of Malihabad stands true to his moniker, presenting me with his favourite fruit as soon as I enter his home. "I kept this for you." Stunned at the size of the mango that must be weighing more than 1 kg, I ask him, "Is this from your orchard?" He smiles. "You should have come in May, that's the best time to see the orchard in its full glory - with all the varieties hanging down." He

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all the varieties hanging down." He pulls me out of my disappointment adding that there is still a handful to see.

The grey beard and wrinkles on his face tell a story but his eyes light up talking about mangoes - his passion and true love. "Looking at my fascination and connection with mangoes, one of my friends wrote, Aashiq bhi main, mashooq bhi main (I am the lover and the beloved). It is true," he chuffs. This love started in 1987 when Khan began grafting on a 120-year-old tree. Thirty-five years later, he has given India over 300 varieties of mangoes. "I have a connection with the tree. It let me work on it, and helped me fulfil my destiny," he adds. The decades of experimentation have earned him a reputation in the horticulture world - with varieties like Aishwarya, Sachin, and NaMo - all named after celebrities. "I often find the qualities of these personalities in the fruit," he grins.

[caption id="attachment_27642" align="aligncenter" width="545"]Agritech | Kaleem Ullah Khan | Global Indian Kaleem Ullah Khan at his mango orchard in Malihabad. (Photo: Kinshuk Mehta for Global Indian)[/caption]

Introduction to the world of grafting

His great grandfather, who arrived in Malihabad in search of a better life, settled amid the lush, green mango orchards that became home to the Khan family. Having failed his seventh class, the 1940-born ran away from home to Jhansi - to find solace in his grandmother's lap and save himself from his father's whip. Months later he returned quietly to join his father in the family business. At 17, he began grafting on a tree in one of their orchards. A concept that had not existed for him until then suddenly came to fruition. "I don't know how the idea came to me." He raises his hand to gesture, "This is all His doing. I was illiterate and a juvenile but He put this idea in me. It was a miracle done by the Almighty," says the man who was conferred with the Padma Shri in 2008 for his contribution to horticulture.

Now 82, Khan often finds it hard to remember the details. "I can't recall the two varieties that I started with, but I grafted seven different varieties on one tree," he smiles. The tree was lost due to incessant rains and his eyes glaze with sadness as he recalls. "I tried to save it but it dried up. I took it as a sign from God that this wasn't meant to be," says Khan as he looks at into the distance as if still remembering his old friend. "Aaj bhi vo jagah khaali padhi hai. Ped sookh gaya lekin mere dimaag mein vo ped badhta raha (That piece of land is still empty. The tree dried up but it kept growing in my mind)."

[caption id="attachment_27643" align="aligncenter" width="577"]Agritech | Kaleem Ullah Khan | Global Indian Kaleem Ullah Khan grows 300 varieties of mangoes. (Photo: Kinshuk Mehta for Global Indian)[/caption]

Though the tree spread its roots across his mind and heart, like most humans, he became embroiled in the humdrum of daily life – of making ends meet. "I had no money and did every possible work - from carrying mango baskets on my head to manually working the water turbine. It was a tough time," says Khan while wiping his face from gamcha. After years of hardwork, Khan found sukoon (peace) in 1987 and returned to his first love - grafting - after buying an orchard from a close aide in Bhopal. "I had the time and some money to do what I loved and it seemed like a perfect place to begin grafting, especially with that old tree in the middle. He’s my favourite. I love him and he loves me back," he avers.

A craft that became a passion

At the centre of his 4-acre orchard stands a 120-year-old tree that bears 300 varieties of mangoes, a miracle made possible by Khan. "It's a tree, an orchard and the only college of mangoes in the world." Each year, hundreds, including school kids, scientists, researchers, and admirers flock to Khan's orchard for the spectacle. "The designs, textures, sizes and colours on the tree are a vision in itself," chimes in his daughter-in-law who echoes Khan's love for the mangoes.

[caption id="attachment_27644" align="aligncenter" width="602"]Agritech | Kaleem Ullah Khan | Global Indian Kaleem Ullah Khan in front of his favourite 120-year-old tree. (Photo: Kinshuk Mehta for Global Indian)[/caption]

"He isn’t bothered about making money. Instead, he wants people to see the varieties and understand what can be done to something as simple as a mango," says Shirin stating that they don't sell mangoes. The fruits are gifted to visitors instead. "He has dedicated his entire life to this. Despite getting many offers from other countries including Dubai, he refused to work for them. He wanted to do something on his own land."

Khan's work has found prominence abroad as well as back home. In 1999, his skill caught the attention of the then President KR Narayanan, who asked for one of his trees to be planted in the Rashtrapati Bhawan. Excited, he chose a six-year-old tree on which 54 varieties of mangoes had been grafted. But sending a tree with its roots intact was a herculean task. The idea troubled him for weeks but after some pondering, he used the water to get the tree out of the soil - a practice no one had used before.

"I wanted to take out the tree from the soil in a way that resembles a mother putting a baby to sleep while feeding milk, and the baby falls asleep and the bottle is removed and the baby doesn't even notice." Emphasising the power of divine intervention, he says that he could see a map in his mind. "I knew exactly how much and where to dig that would not harm the tree at all."

[caption id="attachment_27645" align="aligncenter" width="556"]Mango | Kaleem Ullah Khan | Global Indian Padma Shri Kaleem Ullah Khan has put Malihabad on the global map. (Photo: Kinshuk Mehta for Global Indian)[/caption]

For 35 years, his orchard has been his sanctum, and he politely invites me to revel in it - an offer no one can decline. He leads the way to his own sacred haven, stopping en route to inspects the leaves through his thick glasses. He looks carefully at the flowers, caresses the mangoes like a baby, and even cribs about monkeys stealing his favourite mangoes from the trees. The love and affection are palpable. "This is Totapuri, the one that you find in Delhi during the start of the season," he says as he plucks me a ripe mango. "You won't find such huge mangoes anywhere," he beams proudly. Ask him about the secret behind the magnitude of the fruit, and pat comes the reply, "It's a lot to do with the soil, and how you tend to a tree with love."

The tree that bears 300 varieties of fruits

He loves his trees but his connection with the 120-year-old tree goes deeper than its roots in the soil. Making his way through the wet trail (it’s the monsoon), he takes me to his beloved tree. Over a century old, the branches have sprawled over several meters providing a canopy of distinct green leaves. With branches thick as tree trunks, this old friend has surrendered itself to Khan to help him create marvels in the world of horticulture. "I have asked many scientists and researchers to study its sap (tree blood as he calls it), to understand why and how this works. If you don’t ask why and how, there can be no evolution,” Khan says.

[caption id="attachment_27646" align="aligncenter" width="537"]Mango | Kaleem Ullah Khan | Global Indian The 120-year-old tree that bears 300 varieties of mango. (Photo: Kinshuk Mehta for Global Indian)[/caption]

Marvelling at the tree, one cannot miss the leaves in numerous shapes and colours, an indication of the varieties grafted on the tree. "That's the beauty of the tree," he says, adding, "We slice a wound into a branch and then insert another branch from a different mango tree and tie them together with a help of tape (plastic) until the new tissues start to generate and hold the branches together."

[caption id="attachment_27650" align="aligncenter" width="665"]Mango | Kaleem Ullah Khan | Global Indian Kaleem Ullah Khan overlooking his orchard. (Photo: Global Indian)[/caption]

It is here he finds sukoon - so much that he recently shifted to a house in the orchard to admire his baagecha (orchard) every day. "Standing in the balcony each day, it makes me humble to see this in its entirety. I wish to spend the rest of my years closer to my orchard."

With 300 varieties to his credit, the moniker Mango Man suits him well. However, he reveals that in 1919, Malihabad produced 1300 varieties of mangoes. The zamindars, comprising Thakurs, Shekhs and Pathans, owned over 16,000 bigha (10,000 acres) of land, Khan says. “They would grow mangoes and name the new varieties. Things changed when the zamindari ended. Population increased, residential areas encroached the habitat and the orchards started to shrink," says Khan, adding that Uttar Pradesh is now home to just 600 varieties of mango. Interestingly, India is the biggest producer, consumer and exporter of mangoes in the world. With 40 percent of mangoes produced in India, the country has been exporting the fruit to UAE, Bangladesh, Nepal and the UK. In 2019-2020, India exported 49,658 metric tonne of mangoes to the world for ₹400 crore. "Even the world knows that something is special in aam," smiles Khan who is happy to popularise the fruit across the world with his work.

[caption id="attachment_27649" align="aligncenter" width="507"]Mango | Kaleem Ullah Khan | Global Indian The Mango Man (Photo: Kinshuk Mehta for Global Indian)[/caption]

The medicinal power of mango flower

The mango is more than a fruit to Khan, who believes in the tree's medicinal power. Referring to the 2014 study by Texas A&M University that provided evidence that mangoes can prevent cancer, Khan says, "I have been telling the govt departments to look into the properties of the flower. You can find medicine for every disease from its flower. Like we humans have qualities, so does the mango. It's a gift from nature - as a fruit to devour and a powerhouse of medicine," says the octogenarian who is disappointed that mango is only known as the "phalon ka raja" (the king of fruits). He presses on, pointing out that the mango tree can cure anything - from cancer to diabetes to impotency. He began thinking on the lines after losing a friend to kidney failure and understood that the mango flower has the qualities to cure any illness. However, he is dismayed that no one is paying heed to the importance of the mango flower as medicine. "I want to give it to the government for free so that it reaches the poor, who need it the most. When I leave this world, I want to leave this gift for the people. This is my purpose."

[caption id="attachment_27647" align="aligncenter" width="740"]Mango | Kaleem Ullah Khan | Global Indian Kaleem Ullah Khan with a stack of mango tree wood. (Photo: Kinshuk Mehta for Global Indian)[/caption]

At 82, Khan is ready to embrace the final journey and has already piled up a stack of mango tree planks for his coffin - knowing that this passion for mangoes will go to the grave with him. "I often come and look at them, knowing that they will protect me once I am buried. You can see the happiness on my face talking about it because betaji, this is inevitable. So why shouldn't we talk about things that will help the world once I am gone."

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(March 21, 2022)  Mount Tamalpais is a popular haunt for photographers on the US West Coast, especially those who, like Tanmay Sapkal, live in the San Francisco Bay Area. The 29-year-old landscape photographer, who works as a techie at Apple by day, spends evenings driving as a shutterbug. “Mount Tamalpais is quite special as its geography lends it a lot of coastal fog. In the summertime, the fog rises above the neighbouring landscapes," says Tanmay Sapkal, the winner of the International Landscape Photography Award 2021, in an interview with Global Indian. The Indian landscape photographer catapulted into the limelight with thousands of hits on his award-winning work of the Comet Neowise, shot in America in 2020. It's a shot he has taken many times over the years yet when he heard the comet was expected to make an appearance in early 2020, he knew he couldn’t miss it. [caption id="attachment_21610" align="aligncenter" width="661"] Tanmay's photograph of Comet NeoWise glimpsed over the foggy hills in Marin, CA[/caption] How a comet created a star  Tanmay took a different approach. Instead of planning the image around the comet itself, he worked instead on finding the right foreground. “Shooting a comet is not hard. If

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sed over the foggy hills in Marin, CA[/caption]

How a comet created a star 

Tanmay took a different approach. Instead of planning the image around the comet itself, he worked instead on finding the right foreground. “Shooting a comet is not hard. If you can shoot decently, you will capture it,” says Tanmay Sapkal. Capturing the light glowing under the blanket of fog was another story as thoroughfare is not allowed on the mountain. That evening, though, the road was open as the comet was visible. The otherworldly photograph, almost out of Arthur C Clark’s A Space Odyssey, fetched him the prestigious award. His work was chosen from over 4,500 entries. On Instagram, the photograph has now garnered over 4,000 hits, and the Best Landscape Photograph category carries a cash prize of $10,000.

The key to being a good landscape photographer, he explains, is “to know the weather.” It’s usually an interesting weather change that draws Tanmay to a spot, as “plants and trees change with seasons, as does the light." So, if a big cloud system rolls in from the West Coast, it ascertains the location.

[caption id="attachment_21611" align="aligncenter" width="966"] 'Quiet Light' in Vermont. Photo: Tanmay Sapkal[/caption]

No pain, no gain?  

Braving sub-zero temperatures, venturing out at unearthly times of day and night, and spending hours on met department updates - the life of a photographer isn’t easy. Tanmay and his wife live in San Francisco (she also works for Apple). Evenings are spent, “working on images, searching for what to do next, and talking to photographers.” In summer, when the sun sets late, Tanmay takes advantage of the light, and drives off to photography locations after his work as a tech designer is done.

Seasoned landscape photographers wander off into forests for weeks on end, carrying equipment, food, water and tents, “It’s easy to go missing or to be attacked by a bear,” he says. Although, given his propensity for shuffling off into snow-covered woods, thermal shock is also a concern.

[caption id="attachment_21609" align="aligncenter" width="515"] Tanmay Sapkal[/caption]

His wife is his rock since his tryst with photography began in 2016, and she often accompanies him, braving the bitter cold, difficult terrain and tough spots. Work begins at twilight, which is the coldest. “It can get uncomfortable. You take your gloves off for 30 seconds and you will start to feel intense pain," he adds.

Thermal shock in Aspen 

A close call in 2018, on a trip to Aspen, Colorado shook them. His wife, an avid skier, wanted to check out the famed slopes, while Tanmay wanted to catch the riot of fall colours. A six-hour drive to Aspen, “hopped up on Redbull and coffee,” in the middle of a snowstorm, just a few hours before sunrise, with the moon overhead, Tanmay stopped for a shot. Leaving his wife sleeping, he ambled to a spot, hoping to shoot until the sun rose. “I was energetic, moving around to stay warm. But the cold tires you. After a while, I started to lose consciousness," he recalls. He stumbled down an icy path, dizzy and in a blur, leaving his camera equipment behind in the rush. As his temperature fell rapidly, his vision worsened. Tanmay gave up the half-mile trek to the car. Luckily, although Tanmay didn't know it, he had been spotted by a fellow photographer, who followed him. “He put I looked up at his face and I thought I saw my wife. She had come for me,” he laughs at his disorientation. The man, a photographer, volunteered to send Tanmay’s equipment back. "But hey," Tanmay smiles, "I got a good shot that day."

[caption id="attachment_21612" align="alignnone" width="1200"] From the trip to Aspen, Colorado. Courtesy: Tanmay Sapkal[/caption]

Portrait of the artist as a young man 

Growing up, Tanmay and his father shared a common love for gadgets. “I would gather electronics - phones and cameras. Dad was much the same. Growing up, we had only film cameras, which were hard to shoot, and getting photos developed took ages. But it held my interest,” says the ace photographer. In ninth grade, his father bought him his first digital camera. “I would shoot everything I saw,” he recalls, though he soon forgot about it with the hustle of school.

Later, he did engineering at NIT-Suratkal, and landed a job at a startup in Bengaluru. “That gave me the money to buy my first camera, at 23,” smiles the landscape photographer who found time to learn photography, and explore how to use his own camera. “It was a Nikon D 7000,” he says.

Behind the lens 

From people photography, he graduated to learn the technicalities and started with portfolios. Street photography, fashion and conceptual fine art came next. When he arrived in the US for master's at Georgia Tech, he slowly started exploring landscapes. “The biggest difference was that there are so few people in the US, unlike in India, thus finding subjects was tough,” says the avid traveller who was taken aback by the natural beauty he encountered. “Here, even the air is different,” Tanmay remarks. “Since the pollution is less, you can see and capture things really far off.”

Roots in nature 

Growing up just outside Mumbai, Tanmay is no stranger to nature. His father, a scientist at Bhabha Atomic Research Centre in Maharashtra, meant that he grew up in the verdant BARC residential quarters in Tarapur. “The colony was a beautiful place, picturesque, with mountains on one side and the ocean on the other, both 20 minutes away,” Tanmay says. Wildlife was plentiful, especially birds and Tanmay recalls his mother feeding parrots.

True to form, today, Tanmay drives off to the Sierra Nevada range every chance he gets. As for shooting an award-winning photo, he says, “It’s about constantly planning and taking photos. A small number of those might turn out the way you want!”

  • Follow Tanmay on Instagram and Flickr

Reading Time: 6 min

Story
A tale of courage: Droupadi Murmu’s accession to the Rashtrapati Bhavan entails a series of many firsts

(July 23, 2022) The first tribal leader, youngest candidate, and first head of state born post-independence - are just some of the terms which are now being associated with Droupadi Murmu. Winning by a phenomenal margin of 64 percent, the Adivasi leader from Odisha scripted history on July 21, as she became the 15th President of India. After four rounds of polling, where she received 2,824 votes, the former Governor of Jharkhand emerged victorious against Yashwant Sinha, the former Minister of Finance of India. [caption id="attachment_27266" align="aligncenter" width="550"] President Droupadi Murmu with Prime Minister Narendra Modi[/caption] Hailing from the Santhal tribe of Odisha, Murmu has a long and glorious political career behind her. Despite several personal setbacks, she kept working towards uplifting the marginalised communities, not just in her state, but across the country. Global Indian takes a look at the life journey of the next Indian President. Early years Born in 1958, in Uperbeda, a small village situated approximately 285 km away from Odisha’s capital, Bhubaneswar, Murmu was the only daughter among three kids. Inspired by her father, Biranchi Narayan Tudu, who was the chief of the village, a young Murmu would stay up late at night to study

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h5>Early years

Born in 1958, in Uperbeda, a small village situated approximately 285 km away from Odisha’s capital, Bhubaneswar, Murmu was the only daughter among three kids. Inspired by her father, Biranchi Narayan Tudu, who was the chief of the village, a young Murmu would stay up late at night to study one chapter ahead of what was being taught at her school. The President, however, was not just good at academics. She was also an athlete, who won many medals in school competitions.

[caption id="attachment_27267" align="aligncenter" width="724"]President | Droupadi Murmu | Global Indian An old image of Tudu family. Droupadi Murmu can be seen standing second from right.[/caption]

After finishing her seventh standard at the Uperbeda Middle English School, Murmu moved to Bhubaneswar, where she completed her high school and moved on to pursue a bachelor of arts at the Rama Devi Women's College. Married soon after her graduation, she never let anything come in the way of her career. An ambitious youngster, Murmu's first job was at the Odisha State Irrigation and Power Department, where she worked as a junior assistant from 1979 to 1983. The couple subsequently became parents to two sons and a daughter.

In the early 90s, the family moved to Rairangpur, where Murmu worked as an assistant professor at the Shri Aurobindo Integral Education and Research Institute.

A glorious political journey

As a teacher, Murmu took stock of the many social ills that plagued Rairangpur - such as high illiteracy, bad sanitation, and rampant health issues. Moved by the people's plight, the President took up voluntary teaching and worked toward educating kids from the most remote parts of Odisha. She entered politics in 1997, contesting in the local polls as a BJP candidate. She won, becoming Rairangpur's councillor. An able leader, Murmu would personally supervise the sanitisation work in the town, making sure that the drains and garbage were cleaned properly. An excellent orator in Odia and Santhali, Murmu's persistence and reputation helped many young kids, especially girls, get back to school.

[caption id="attachment_27269" align="aligncenter" width="643"]President | Droupadi Murmu | Global Indian An old staff photograph of Integral School, Rairangpur. Droupadi Murmu is standing fourth from left[/caption]

A member of the Bhartiya Janata Party, Murmu was elected twice to Odisha's Legislative Assembly - in 2000 and 2009 - from the Rairangpur seat. In the Biju Janata Dal - BJP coalition led by Naveen Patnaik, Murmu even took care of the commerce and transport, and fisheries and animal resources portfolios. Between 2006 and 2009, BJP made Murmu the state president of its scheduled tribe's wing, during which Murmu worked extensively with the remote Adivasi communities, suffering from social and economical disadvantages. It was during this period that she was conferred with Nilkantha Award for the best MLA by the Odisha Legislative Assembly.

A tragic turn

Her professional career was flourishing. As she climbed higher in Odisha's politics, Murmu's life came to a sudden halt after she lost her eldest son, Laxman Murmu, in 2009. According to reports, the 25-year-old was found unconscious by his bed. Although the family rushed him to the nearby hospital, he couldn't be saved. About three years later, Murmu lost her second son in a road accident. "I was devastated and suffered from depression," Murmu had shared, during a 2016 interview with Doordarshan, "I spent sleepless nights after my son's death. It was when that I visited Brahma Kumaris, I realised I had to move on and live for my two sons and daughter."

[caption id="attachment_27270" align="aligncenter" width="639"]President | Droupadi Murmu | Global Indian Murmu family[/caption]

While she was still picking up the pieces of her life, Murmu's encountered another tragedy. In 2014, Murmu's husband succumbed to a major cardiac arrest, leaving behind an inconsolable wife. But realising that she had to take care of her teenage daughter, Murmu pulled herself together and continued her work towards the betterment of her community. She later became the National Vice-President of BJP Scheduled Tribes Morcha.

Road to Raisina Hills

After suffering through several personal setbacks, Murmu's life was slowly coming back on track. Impressed with her work for the socially and economically weaker communities in Odisha, the Government of India appointed her as the Governor of Jharkhand. The first female to be sworn into the office, Murmu took several hard decisions to protect the rights of the tribal community of Jharkhand. This included her refusal to approve the bill seeking amendments to the Chhotanagpur Tenancy Act, 1908, and the Santhal Pargana Tenancy Act, 1949.

[caption id="attachment_27272" align="aligncenter" width="632"]President | Droupadi Murmu | Global Indian Droupadi Murmu during her presidential campaign[/caption]

BJP-led National Democratic Alliance considered Murmu's name as their official candidate for the 2017 Presidential election. However, the party picked Ram Nath Kovind over her. In June 2022, Murmu was nominated by the NDA as their candidate for the 15th President of India. Sixty-four and still enthusiastic to work for the people, Murmu visited numerous states, including Odisha, Jharkhand, Karnataka, Uttar Pradesh, and Maharashtra, and met the head of governments there during her presidential campaign. As many as 73 percent of Members of Parliament and 74 percent of Members of the legislative assembly, of 6,76,803 value, voted for the tribal candidate, who is set to be sworn in as the 15th President of India on July 25, 2022.

  • Follow Droupadi Murmu on Twitter

Reading Time: 7 mins

Story
On a high note: Maestro Debashish Chaudhuri is a shining star in the music world

(November 23, 2022) His first job was as a music teacher at St. James' School, Kolkata in 1995. Surrounded by several instruments, a young Debashish Chaudhuri would often daydream about giving a stage performance someday. Little did the maestro know that one day, he would become one of the finest symphonic conductors of Western classical music. Based in the Czech Republic, the maestro has worked with several leading European orchestras such as Prague Philharmonia PKF, Brno Philharmonic, Czech Chamber Orchestra Pardubice, Plzen Radio Symphony, South Bohemian Chamber Philharmonic, Karlovy Vary Symphony, Hradec Kralove Philharmonic, Zlin Philharmonic, Moravian Philharmonic, State Philharmonic Zilina and several others. [caption id="attachment_32033" align="aligncenter" width="621"] Symphonic conductor, Debashish Chaudhuri[/caption] Currently, the maestro is serving on the governing body of The Antonín Dvořák Music Festival and is part of the Petrof Art Family. Recognising his contributions to the world of music, the Government of India awarded him the highest award for non-resident Indians, Pravasi Bharat Samman in 2021. Interestingly, Chaudhuri also received the prestigious Distinguished Contribution to Diplomacy Medal from the Czech Republic in the same year. "Music was something that truly and deeply fulfilled me. I knew well before my teens that music had to be a

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t award for non-resident Indians, Pravasi Bharat Samman in 2021. Interestingly, Chaudhuri also received the prestigious Distinguished Contribution to Diplomacy Medal from the Czech Republic in the same year.

"Music was something that truly and deeply fulfilled me. I knew well before my teens that music had to be a part of my life, which was quite early on. I don’t mean to say that I wanted to be a conductor at once, at that early age," the maestro said during an interview with Serenade Magazine, adding, "I have always been extremely passionate about music, even before I could walk."

Born to music

There is hardly any home in the entire state of West Bengal without a musical instrument. And maestro Chaudhuri's house was no different. His childhood was spent listening to a lot of Rabindra Sangeet, Bollywood, and other folk songs. "I guess this love (for music) was kindled by my parents, both of whom love music. Ever since I remember, there was always some music playing in the house. Even my grandparents – we all were lovers of music and in Bengal, it’s quite normal to have all sorts of songs sung in the house throughout the year," he shared.

Maestro | Debashish Chaudhuri | Global Indian

Growing up, Chaudhari moved to various cities, and even countries, as a result of his father's frequent postings. Everywhere he went, he would try to learn more about the local music and art, which inspired him further to pursue a career in music. It was during his teenage years that he decided to leave his academics and concentrate on his music studies. "India isn’t typically a country where society would encourage a musical career with the same enthusiasm and awe, as in the West, not even in Calcutta. I recall several people discouraging me when I decided not to further my academics and concentrate on music alone. Fortunately, those people weren’t my parents or some other very key people, who believed in me and gave me that space to grow in the way that they all felt was natural for me," the maestro recalled.

After finishing his diploma in music, Chaudhari joined St Jame's school in Kolkata, where he conducted their four choirs. This experience pushed him to learn more about European music and he eventually founded the St. James' School Orchestra and the Calcutta School of Music Chamber Orchestra, over the next few years.

The heart of Europe

Three years after he got his first job, Chaudhuri got a chance to move to Prague and was the first Indian to have studied at the Prague Conservatory. He also trained under maestro Gianluigi Gelmetti at the Chigiana Academy of Music in Siena, Italy, where he studied symphonic conduct.

https://www.youtube.com/watch?v=9Yf-G9SLhlw

"I suppose, the influence in Prague was at various stages and by various individuals. Not only one’s teachers but also the fact that you can come into such close contact with such great international musicians and talk to them, hear their views and share their experiences. So many names were just on the labels of cassettes and records for me and suddenly, you are talking to them without any “false barriers”! My love for Dvořák’s music was cemented very early on due to the closeness I developed quite by chance, with his descendants and family; they are among my closest and oldest friends here now," the maestro said.

Conducting acclaimed Philharmonics around the world

In 2004, Chaudhuri did his conducting at the Janáček Festival in his Silesian hometown of Hukvaldy, at the annual festival. Since then, he has worked with various orchestras, including Bohuslav Martinů Philharmonic Orchestra, Prague Philharmonia, Stratus Chamber Orchestra (USA), Žilina State Chamber Orchestra (Slovakia), and Karlovy Vary Philharmonic Orchestra.

[caption id="attachment_32035" align="aligncenter" width="645"]Maestro | Debashish Chaudhuri | Global Indian Debashish and Jana Chaudhuri[/caption]

Still connected to his roots, the maestro was the brains behind rediscovering the original orchestral score of Czech composer J.B Foerster's song cycle based on Rabindranath Tagore's 'Gitanjali'. "Being a non-European conductor isn’t all that rare, there are so many now and they are often better received than the native ones today. I guess that there were challenges but I never took them in that light and I don’t want to start thinking that way now, after so many years. Whatever they may have been, one had to cross them if one wanted to get to one’s goals. Sometimes it’s better not to know the problems and challenges beforehand," he had said, when asked about the greatest challenges he faced in his career, in a recent interview.

Making a difference back home

https://www.youtube.com/watch?v=N8CQ721uiwg

Married to one of the most applauded Czech pianists, Jana, Chaudhuri wishes to help young Indian artists, who are passionate about making a career in music. "We decided a few years back to start a family scholarship for Indian citizens, based out of India, who wish to further their knowledge in European classical music. Since 2016, in connection with the Calcutta School of Music, we sponsor such people to attend the now 25-year-old Ameropa Music Courses in Prague. Over the summer months, they come into contact with others from around the world and teachers, who guide them in a very intense concert-filled course in solo and chamber music. The course can be attended by anyone who doesn’t get the scholarships as well, as they are paid and open to all who reach the standards required. Talent is a massive resource in India we believe," the musician shared.

  • Follow Debashish Chaudhury on Facebook

Reading Time: 7 mins

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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