The Global Indian Saturday, June 28 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Raj and Aradhana Asava | Global Indian | HungerMitao
Global IndianstoryRaj and Aradhana Asava: Mobilising Indian diaspora and other communities in the fight against hunger across the US
  • Global Indian Exclusive
  • NRI Couple
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Raj and Aradhana Asava: Mobilising Indian diaspora and other communities in the fight against hunger across the US

Written by: Charu Thakur

(August 27, 2023) “Over 34 million people, including 9 million children, in the US are food insecure.” A number that Raj Asava was oblivious to before meeting the Mayor of Plano one balmy afternoon in 2015. Having lived in the suburbs of the US for decades, Raj and his wife Aradhana (Anna) Asava had only seen affluence and had no idea about the shocking reality of hunger in their neighborhoods and across the country. “We live in North Texas and almost a million people there struggled with food insecurity. We were shocked,” Raj tells Global Indian. This prompted the Indian American couple to start HungerMitao, a movement to activate and mobilise the Indian community in helping fight the hunger crisis in the US. In six years, the Indian community has galvanized around this cause and made possible more than 55 million meals for Food Banks across the country through Feeding America and HungerMitao’s seven chapters in Houston, New York, Tarrant Area, Atlanta, Seattle and Detroit, with two upcoming chapters in San Jose and Austin.

Raj and Aradhana Asava | Global Indian | HungerMitao

Hyderabad to US on a one-way ticket

Born in Hyderabad, Raj was in his late teens when his father got him a ticket to the US in the 70s. ” My dad believed in the importance of education. He made sure that all eight of his children had global exposure. During those formative years, along with instilling the Indian values and culture, we were exposed to the English American influence. So, when the opportunity presented itself to move to the US, it was a seamless transition.” However, Raj calls it a “turning point” as leaving behind his family at a young age was a tough call. But within the first few years, he felt right at home in the US.

Interestingly, Raj’s father had sent him to the US on a fly-now-pay-later ticket. “Immigrants come here with a few dollars in hand, I came with a debt,” laughs Raj, who worked as a dishwasher in a hospital for two years to pay off his debt. Now free to pursue education, he joined the local community college in their computer program and then the Central Michigan University for his Bachelor of Science in Industrial Management. But it was computers that intrigued him. Over the years, he invested himself in the world of Information Technology (IT) and made a successful career. In 1981, he first met Aradhana in India, and within a few months, the two tied the knot.

Raj and Aradhana Asava | Global Indian | HungerMitao

Aradhana and Raj Asava

Resetting priorities – Time to give back

Both originally from Rajasthan, Raj and Anna grew up in South India. Anna relocated to America after their wedding in 1982, a transition she calls “seamless” as some of her family lived there. A graduate in English Literature, Anna joined the workforce after her youngest son started school full-time. After their sons’ graduation, the empty nesters were keen to give back. “We firmly believe in the philosophy that life is best lived in three stages – learning, earning and returning,” says Raj, adding, “At some point we wanted to indulge in purposeful giving back rather than just accumulating wealth.” For decades, Raj and Anna had been involved with charities back home. But after Anna quit the corporate world in 2009, the two wondered whether in the race to add more to their bank accounts, they were “losing out on the time account.” In 2010, they reset their priorities, and Raj also left corporate America. “We wanted to do more than just cheque writing. We wanted to be deeply engaged in philanthropy” says Anna.

The opportunity came in 2015 when Raj, during one of his quarterly meetings with the Mayor of Plano, was asked to support the backpack program. Initially mistaking it for a marketing gimmick, Raj was corrected by the mayor who told him that “it’s a backpack filled with enough food for a child to last a weekend.” He assumed it was a program for children living in the impoverished areas but was surprised to learn that it was a common practice among the affluent schools too. “One in four students leaves school on Friday only to have the next full meal on Monday.” Upon returning home, when he told Aradhana about the situation, she thought he must have misunderstood. “Where is hunger, I only see affluence around us,” she remarked. But when they invited the Food Bank leader and a few community friends to their home to get clarity; the stats and data left everyone shocked. The couple couldn’t sleep that night. They came up with a plan to understand the gravity of the hunger issue and find a possible solution. Their next two years went into volunteering and understanding the problem. One thing that struck them was the lack of participation of the Indian community in volunteering at the Food Bank. It dawned upon them that just like them, there were others who could be equally oblivious to the hunger issue in the US.

Aradhana Asava | Global Indian

 

The emergence of HungerMitao movement

“By then, we were clear that we don’t want to start anything new because the problem is so pervasive. The Food Bank is doing a tremendous job and it will be here even after us. Moreover, the food it provides is nutritious. So, it made best sense to put our resources behind something so efficient,” says Anna. The couple reached out to the CEO of the North Texas Food Bank in August 2017 with a proposition and a $100,000 cheque. “We were willing to give three years of our lives to raising awareness within the Indian community about the hunger issue in North Texas and across the US,” reveals Raj. “We are four million strong and the most affluent among all immigrant communities in America.” Anna chimes in, “We wanted to activate the Indian community.” Their proposition was well received. A month later in September 2017, HungerMitao kickstarted, which Raj calls a “pure movement to raise awareness among the Indian community about the hunger issue and get them involved in various capacities.”

To spread the word, Raj and Anna invited their Indian friends for a launch party, along with the promise of enabling one million meals by the community. “If we don’t integrate and engage in the pains of the US, we will always be considered foreigners,” says Anna. The next seven months were spent conducting over 100 awareness sessions across the US. “In seven months, we were able to cross the 1 million-meal mark, “says a proud Raj, who is quick to add that all funds and donations are made by donors directly to the Food Bank. HungerMitao is primarily an enabler. “When it comes to empathy, compassion and giving back, Indians are second to none, and we have proved that with HungerMitao.”

Raj and Aradhana Asava | Global Indian | HungerMitao

Sharing the importance of the movement, Anna says that it has unified the Indian community in the fight against hunger and amplified the collective impact. People now recognize the efforts of the Indian community. With HungerMitao, Raj and Anna have brought forth the Indian Americans that no longer want to be anonymous but seen as a community that’s giving back.

Spreading across US and its communities

When HungerMitao started six years ago, Raj and Anna wanted a model that could be easily replicated by other communities, and it happened in the heart of the pandemic when the Chinese community became victims of hatred in the US, owing to the virus. They reached out to HungerMitao asking for help in replicating the model, so their image perception was improved. “We shared our entire model with them. What took us years to plan, organise and execute, we had up and running for them in two months,” says Raj. The Chinese version of HungerMitao, Nihao, is operational in North Texas and has already raised over a million meals. In 2022, the Hispanic community followed suit and launched SinHambre, wherein Raj and Anna helped them with all the contacts, tools and templates. The kind of impact that HungerMitao has made in the last few years is incomparable, and Raj says that now it has gone beyond Indian community, “it’s now for humanity.”

Raj and Aradhana Asava | Global Indian

Raj and Aradhana Asava at the 2022 Golden Forks Award.

The couple, who found their calling in 2015, says, “We didn’t go looking for a cause, but the cause found us.” In the years of their partnership in HungerMitao, the two have been each other’s sounding board. At the start, it was just Raj and Anna, but over time, they formed a strong steering committee. “We also engage the community in a three-year commitment with the Food Bank. The steering committee also reaches out to their networks and engages more people.” From radio shows to food drives to musical concerts, HungerMitao is using every channel to spread awareness. “The community is stepping up and owning HungerMitao. Even the youth understand the issue and participate in the movement. They are asking the right questions and doing everything to help create awareness,” says Raj, who is happy to share the model and make it possible in other parts of the world, starting with India. “We are open to take this forward with people who might be interested in starting this even in a single state of India, and then scaling it across the country,” adds the philanthropist.

Raj and Anna, who call themselves Bollywood buffs, never thought that HungerMitao would reach such heights. “Our goal was simply to spread the word. We are here today on the shoulders of less than1 percent of Indians in America who have enabled more than 55 million meals. Imagine if just 10 percent of us get involved in a sustained manner, we can make billions of meals possible,” Raj signs off.

  • Follow Raj Asava on LinkedIn
    Follow Anna Asava on LinkedIn
    Follow HungerMitao on Instagram
Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • Aradhana Asava
  • Central Michigan University
  • Feeding America
  • Global Indian
  • Hispanic community
  • Hunger Crisis in US
  • HungerMitao
  • HungerMitao Movement
  • Indian Community in US
  • Indian Diaspora
  • Mayor of Plano
  • North Texas Food Bank
  • NRI Couple
  • Philanthropists
  • Raj Asava
  • social entrepreneur
  • Volunteer

Published on 01, Sep 2023

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
Amazon conservationist Shaji Thomas rows deep into forests to help tribes

(April 5, 2022) The year at a training programme in Brazil was nothing short of a lifetime opportunity for Shaji Thomas. Little did the Kerala-born environmentalist know that in the dense forests of Amazon, he would find a home. In the past 32 years, Shaji has risked his life on numerous occasions, to not only save the tropical rainforests but also for the upliftment of over 60 communities living in the heart of the region. Despite the struggles, he wouldn’t want it any other way. "I intended to stay in this country only for a year when I arrived at Sao Paulo in 1989. But I could never return, and that is one decision I will always be proud of," shares the environmentalist, who lives in Belém, Brazil, during an interview with Global Indian. A green panther  Growing up in Ramapuram village of the Kottayam district of Kerala, Shaji was third of the six kids in the family. His father was a local politician and his mother, a housewife. Home tutored in the initial years of his life, the environmentalist was brilliant with numbers. "I even passed the Indian Sainik School entrance exam, but my mother was not in favour

Read More

the environmentalist was brilliant with numbers. "I even passed the Indian Sainik School entrance exam, but my mother was not in favour of sending me far away," he shares, adding that nature intrigued him even as a child. But he equally enjoyed school. “I was a good student and participated in scouts and guides and NCC. We had agricultural land on which we grew cocoa, rubber, coffee, coconut, paddy and pepper," says Shaji.

[caption id="attachment_22571" align="aligncenter" width="723"] Shaji Thomas[/caption]

However, when his father asked him to join local politics, he packed his bags and left for Mysuru University to pursue social science, politics and economics. At the same time, he received a degree in philosophy from the Institute of Vidyaniketan in Mysuru. “During college, I got an opportunity to visit Odisha, where I lived with tribal communities," adds Shaji.

Upon his graduation, he got the opportunity to do a year of an overseas training programme in Sao Paulo by the Religious Institution Society of Divine Work. With no direct flight to Brazil from India at that time, he spent a week travelling to his destination. "No one came to pick me up and I didn't have enough money to pay for a cab. Almost no one spoke English and I didn't know Portuguese. Fortunately, a taxi driver took mercy on me and dropped me at the institute," reveals the environmentalist.

Guardian of the forest 

Although it was his dream, Shaji found Brazil “very strange” in the beginning. From falling sick after gulping down a cup of caipirinha, which he thought to be a juice to learning Portuguese from a Japanese teacher, he had his share of peculiar moments.

[caption id="attachment_22572" align="aligncenter" width="716"] Shaji during a forestation event[/caption]

But it was his institute’s involvement in social movements across Brazil that piqued his interest and understanding of the issues faced by various communities. He, too, dived into one of the largest movements in Latin America, Landless Workers’ Movement which “changed” his life. Upon completion of his training, the institute invited him to study theology, and he decided to stay.

In 1991, Shaji visited Amazon for a vacation, which took him four hours by plane and 12 hours by boat to reach. "I was visiting the Quilombola community, who are people of Afro-descent. I had heard stories about their hostility towards visitors. However, my experience was completely different. Their chief invited me over dinner and offered me the first plate of food - which is a mark of respect," he says.

That’s when he learnt about the several issues faced by the communities. "Most of Brazil is covered by the Amazon forest and many of the communities living here are Afro-descendants. At one point, their forefathers used to own these lands, but now these people are harassed by the land, mining, drugs, and timber mafia. They grab their land, and make them work for free. They do not have clean water, electricity, education, or even access to a medical centre," divulges the environmentalist.

In 1993, he returned to the Amazon forests to fight for the rights of indigenous people and environmental conservation. For the next six years, he lived on a boat in the Amazon river, visiting various communities and helping them in matters of land conflict.

Mafia, violence and gunshots

Though the environmentalist is happy living with his family in Brazil, the journey was not all peachy. Working with over 60 communities, fighting for their rights, while protecting the forest got Shaji in trouble with people, including the land and wood mafia. He wasn't only threatened but also attacked by them. "A few times the timber mafia even tried to sink my boat, but I was lucky to escape," says Shaji. Few of his friends, including famous Brazilian activist Dorothy Stang, however, weren't as lucky as him and were shot by the forest mafia. "I worked with Dorothy in the same organisation for the protection of Amazon’s residents. Her death was a big blow, but we knew we couldn't stop fighting," shares the activist.

[caption id="attachment_22573" align="aligncenter" width="660"] Shaji Thomas[/caption]

Though he continued to fight for the locals, his status as a foreigner often worked against him.  "To prove to them that I wasn't going to go away, I took Brazilian citizenship in 2003," says Shaji. Realising that understanding the law of the land will help him serve these communities better, Shaji decided to pursue law at the Estácio do Pará College in Belém in 2007.

Miles to go... 

After three decades, Shaji continues to work with the communities. Living in Belém, with his wife Elysangela Pinheiro, a Brazilian lawyer, a 17-year-old son Santosh and four-year-old daughter, Sofia, Shaji feels there is still more to be done. "Until 2002 these people had no help from the government. While the situation was getting better after Luiz Inácio Lula da Silva came to power, the subsequent governments have not worked for the betterment of these communities. There are no measures in place to control the land grabbing. Several hydroelectric projects have been established in Amazon, due to which the region's massive biodiversity — the largest in the world — is going underwater,” he explains.

[caption id="attachment_22574" align="aligncenter" width="711"] Shaji with his family[/caption]

Currently he is working as a researcher at the Federal University of Pará, in natural resource management and climate change. He has been conducting several forestations drives and workshops on legal awareness for the indigenous communities. In his free time, he loves to tend to his kitchen garden with his son or take long walks with his family along the Amazon.

While the couple did visit India a few years ago, Shaji isn’t in touch with his family much. “My father is no more, but my mother was very happy with my visit," he concludes.

  • Follow Shaji Thomas on LinkedIn, Facebook, and Instagram

Reading Time: 6 min

Story
Odisha’s red ant chutney hailed by Gordon Ramsay gets GI tag

(January 24, 2024) "Now this is what I have travelled into the wild for, the chutney," says Michelin-star chef Gordon Ramsay in his documentary when he travelled to India in 2010. Clad in a blue tee and beige cargo pants, he tries the red ant chutney served on a leaf. "It's hot but absolutely delicious," he remarks, adding, "I am never going to touch mango chutney for the rest of my life." Keen to know what makes the chutney so delicious, he finds himself escorted to a nearby jungle where a man climbs up a tree and cuts a branch that has what looks like a nest. Upon closer examination, he finds that it's a nest for fire ants - and the chutney in question is Odisha's Kai Chutney which has bagged the GI tag recently for its unique taste and texture. https://www.youtube.com/watch?v=hz7L_DKNDBE Rich in protein, zinc, vitamin B-12, calcium, potassium, magnesium, iron et al, the Kai chutney, made from weaver ants, is found in the Similipal forests of Mayurbhanj district and has become a quintessential part of their culinary culture. If experts are to be believed, the savoury chutney helps boost the immune system and prevent diseases. Early this

Read More

e system and prevent diseases. Early this month, red ant chutney was awarded GI (Geographical Indication) tag for its exceptional health benefits and nutritional value. The tag serves to safeguard the unique flavour profile, preventing the dilution or replication of the dish, and the global recognition will help pave a deeper understanding of the superfood.

The making of the chutney

In the Mayurbhanj district, numerous tribal families earn a livelihood through the collection and sale of these insects and chutneys. They have cleverly included red ants in their daily lives by harvesting and making tasty dishes that highlight their unique flavours, finding sustainable and innovative ways to use this natural resource. They collect kai pimpudi (red weaver ants) and their eggs from nests, meticulously clean them before making a semi-solid paste chutney by grinding a blend of salt, ginger, garlic, and chilies in a pestle mortar, which increases its shelf live to one year.

Red Ant Chutney | Global Indian

"The chutney is popular not just for its delicious taste but also for its medicinal properties. It addresses coughs, colds, aches and pains. The ants' high levels of formic acid, amped up by seasonings, make this chutney extremely hot," Pobitra Mandal, a Mayurbhanj native said in an interview, adding that ants are tastiest as larvae or adults. "This is when the ants are optimally developed and produce maximum flavour."

About 500 tribal families make a living by collecting and selling these insects, along with a chutney made from them. Due to high demand, they can sell large amounts at village markets and fairs. The price for a kilogram of live kai pimpudi is around ₹400-600, and the chutney sells for ₹1,000.

According to Nayadhar Padhial, the secretary of Mayurbhanj Kai Society, each year around three quintals of kai pimpudi is collected by tribals from the forest in the district. "We started the society in 2018 to promote kai pimpudi chutney by organising tribal food festivals and awareness meetings," he said in an interview.

Red Ant Chutney | Global Indian

Promoting the rich culture of the state

The red ant chutney is not just restricted to Odhisa but is a pivotal dish among the tribes of Chattisgarh's Bastar region. Chefs from India and abroad often indulge in tours that showcase the process of harvesting and storing red ants in indigenous communities. Even the Belgadia Palace in Mayurbhanj takes pride in showcasing its culinary delight to the world. "Our property has its trees and we have enlisted a member of a local tribe to collect the ants from the trees. Then, our chef, also from a tribe, prepares the chutney the traditional way," Sautam Pramanik said in an interview.

Red Ant Chutney | Global Indian

The recognition of red ant chutney with a GI tag has propelled Odisha's superfood onto the global culinary map. This unique culinary creation, crafted by around 500 tribal families, not only showcases the innovative use of a natural resource but also highlights the rich culinary traditions of the region. With its distinctive flavors and sustainable harvesting practices, red ant chutney stands as a testament to the diverse and remarkable gastronomic offerings emerging from different corners of the world. This GI tag not only adds value to the local economy but also positions Odisha as a hub for culinary innovation, inviting global attention to the intriguing and delicious world of red ant-infused delicacies.

 

 

Story
Manu Joseph: Dark humour, the meaning of life and the serious man

He's one of India's top writers and journalists, currently a columnist in Mint, the former editor-in-chief of Open (back in the heyday of journalism in India), the creator of Netflix's hit series, Decoupled, and the author of three books - Serious Men, The Illicit Happiness of Other People and Miss Laila: Armed and Dangerous. Manu Joseph sat down with Global Indian at the Bangalore Literature Festival 2022 to talk about his life, a middle-class childhood in Madras, working his way through college and grappling with trauma at a time when society lacked the vocabulary to fully articulate grief.   (January 4, 2022) Back in 2017, when Manu Joseph and I sat in the authors' lounge at the Bangalore Literature Festival – he had graciously granted me an interview - the first question came out of me in a rush - "What have you been through, Manu, to write something like The Illicit Happiness of Other People?" He only smiled, saying, "I can't think of anything in particular." Still, I was pretty convinced that such writing cannot come through merely observing sorrow in others, it’s impossible that the author had not experienced a journey of his own. But he wasn’t telling. Not

Read More

ible that the author had not experienced a journey of his own. But he wasn’t telling. Not then, anyway.

My answer came five years later, a few weeks ago in December, at BLF 2022, as we sat down together again for an interview with Global Indian. He's had a string of successes in the intervening years, including Netflix adaptation of Serious Men and becoming the creator of the very popular series, Decoupled. And this time around, Manu decides to speak, granting me a glimpse of depths that underly the master of satire. It's like being in a JD Salinger novel, Franny and Zooey, maybe – but one doesn't say these things to Manu Joseph, not unless you want him to make fun of you. Sure enough, he remarks a few moments later, "One kind of boring conversation is when people are quoting others, either to show what they have read or because they don't have an original idea. When you're sixteen, you're talking about what you feel."

[caption id="attachment_33491" align="aligncenter" width="651"]Manu Joseph | Global Indian Manu Joseph[/caption]

Observations on grief

That sixteenth year was crucial to Manu’s life. Looking back, he knows it to be adolescence trauma, "but at that age, we had no labels. There was no such thing as depression of trauma. If you are sad, you make yourself happy. You just live. It was that kind of situation. That’s when a friend, another sixteen year old, sat him down one day and asked, “What we see around us, through our eyes, is not the real stuff.” The observation stunned him. Teenagers usually talked about cricket or girls; in Madras they spoke about Brilliant Tutorials. And he had never considered, really, that conversations could be like this, that this sort of thing can be spoken and that it can actually make sense.

"I had not thought about this before. It is a different genre of conversation. As you grow, you speak about different things and discover the different things you can speak about," he says. The friend had tried to have that conversation before, unsuccessfully, with several people. For a month, the boys had a series of intense conversations, pondering the meaning of life, much like his posthumously-described protagonist, Unni, in The Illicit Happiness Of Other People. The idea of a universal truth, of hitting on a magic formula that allowed you to see the why and how of everything, was intoxicating to a teenager struggling with yet-unnamed demons, who spent his time reading Rushdie and Hawking.

The pursuit of enlightenment

Manu calls it the most important thing, “Even today, it is most important thing that happened to me. It defined my character. Nothing changes your character but if it had 10 ways in which it could manifest itself, this was the early event that gave me direction. The idea that my reality was an illusion and that the true reality had to be pursued through ancient techniques made me immensely happy, partly because my life was not very good then and the idea that it was a part of illusion was fantastic. So, just like that, I believed deeply that there was something out there and a certain technique can help you get it.” It would go on to become the stuff of a very successful novel but back then, he says, “It was my life. It defined me through my twenties and influenced everything I did.”

Growing up with a journalist father and a very religious mother, Manu was 12 when he decided he was an atheist. Being middle-class meant being closer to the poor than to the rich, "I remember, all the rich people were called 'smugglers', it became another word for the rich," he says. "The rich were also supposed to be unhappy. I remember my mom saying things like, 'Look at that woman in the car, didn't she look unhappy'?" These were the ideas with which one grew up, where even ambition, which Manu says he never lacked, became an act of rebellion. "You want to be rich and you want to be happy but you still think that the wealthy are unhappy."

The power of misconception

Driven, Manu says, by “misconception,” he chose journalism, just as his father had done. He was supposed to study engineering, as all Indian boys his age were doing but picked literature in the end. “Misconceptions are so powerful, they give you direction. I had misconceptions about writing. And that saved me. If I had known too much, I would have tried to escape from the writing.” He was acting on intuition, “a subterranean knowledge,” as he puts it, which came mainly from ignorance. He had wanted to write for films but in his teens, as he discovered Salman Rushdie, Stephen Hawking, Wodehouse and Arthur Hailey, he decided he would write a novel.

“I did pursue filmmaking through my twenties but nobody I knew had the capacity to make films. But as I read, Western culture took over me. Also, I realised that I didn’t have to collaborate with anyone to write a novel, or need funds to finish.” In his mind at the time, it was all pretty straightforward –  he would write a novel, it would be great and people would want to publish it.

It led him to a “very bad journalism course” in Madras Christian College. Circumstances weren't easy, financially speaking and Manu had to take care of his own fees. He was twenty by then and had no choice but to work. He liked the Indian Express and approached them, but was told that interns weren't paid. "I badly needed the money."

Catching a break

The answer found him. Someone walked up to him in the college canteen, holding up an ad by Magna Publications. "I don't remember this guy's face but if he had not shown me this, a whole string of things would never have happened," Manu recalls. He was interviewed by Ingrid Alberquerque and was given the job at Magna. He dropped out of college and moved to Mumbai. "From there, I jumped to Outlook."  He went on to become editor-in-chief at Open the Magazine, until he quit in 2014, announcing his resignation on Facebook.

By then, he had already written two novels - the first, Serious Men, came in 2010 and won the Hindu Literary Prize and the PEN / Open Book Award and was adapted as a feature film by Sudhir Mishra. Two years later, in 2012, came The Illicit Happiness of Other People, followed by Miss Laila, Armed and Dangerous in 2017. "I started writing my first novel in my early twenties," he says, dismissing the idea that he started young. "When you look back, though, it seems silly, you don't have life experiences to fill a novel. It's either light or pretentious or fake. But sometimes you just want to write it anyway."

It's a problem that most Indian writers face, Manu remarks. "We feel that the novel has to be grand, it has to be very important. I still have that problem." In fact, when he came up to say hello the previous day, he said, about writing another book, "Novels need worthy subjects."

[caption id="attachment_33492" align="aligncenter" width="701"]Manu Joseph | Serious Men | Global Indian Nawazuddin Siddiqui in Serious Men[/caption]

The ‘humility’ of screenplays

In 2020, he returned to screenplays, joining director Sudhir Misra for the Netflix adaptation of Serious Men. Then came Decoupled, with R. Madavan starring as the frank-talking Arya Iyer, whom haters were swift to label "toxic". Opeds were written about the show's ideology but it did become the second-most watched show on Netflix a mere three days after its release. "Many asparagus-eating friends have written privately to me to say they enjoyed Decoupled. I see that they are restrained in publicly sharing this view to appease the more delicate," Manu tweeted. Screenplay writing taught him, he says, to take himself less seriously. "There is humility in a screenplay that is not required in a novel. A novel does not require the inconvenience of humility. A novel need not try to reach out to you; it is often created in a pure state and waits for the readers to come find it. Also, a screenplay is simpler. I cannot take you inside the head of the character. Film writers will disagree but that is because they don’t realise that most of a literary novel is about characters thinking. In a film, generally, I can only say what I can show.

The process of screenwriting, in my adult life, and the sheer number of columns I write every year, has led to its own evolution. “I’m moving away from beautiful prose,” he says. “I used to be incapacitated by the beginning, the beginning of any kind of writing. I used to spend ten hours just to get the start of a column right. I must have been so full of myself. Today, I don’t mind starting even a novel with ‘She was having coffee’. I have no problem with that. I may not downgrade myself so much that I’ll ever start a novel with a recipe, but yes I’ll begin with an ordinary, unremarkable sentence.”

The process has led to its own evolution. "I'm moving away from beautiful writing," he says. "I don't mind starting a novel with 'She was having coffee'. I have no problem with that." There is a novel in the pipeline, he says, one that's different from anything he's done so far. "I'm not afraid of melancholy now. Even with Illicit..., I was holding back, afraid to go too deep. I don't mind deriving power now from something melancholic. I’m not responsible for your happiness, I’m not your dad, I’m a writer.”

The end of the pursuit 

That moment with his friend, of discovering a new dimension to life itself, Manu says, was like “going through a slum in Madras and then suddenly finding yourself in Switzerland. I had escaped, forever.” He was the boy who was saved by hope so it’s a bit of a jolt when he says now, “I no longer believe in that. I don’t believe there’s something out there. I once believed that you can reach a state of being where you comprehend everything, I don’t believe that anymore. That search has done its job, it has defined my character.”

So, he has turned his focus instead to staying very fit, tapping into his ambition and all his ‘materialism of vanity,’ which he says is different from the ‘materialism of gluttony’. “I have complete disdain for mediocrity, especially in myself. If you’re lucky enough to be healthy, you can’t just let yourself go, you know? I can go to any length to do what is right for me.”

  • Follow Manu Joseph on Twitter and Instagram
Story
MP Dr Gaurav Sharma: The Himachal boy who became a leading advocate for healthcare reform in New Zealand

(October 30, 2024) Dr. Gaurav Sharma stands out as one of New Zealand's most compelling voices in public health and politics. From his roots in India’s Himachal Pradesh to his role as a Member of Parliament for Hamilton West, Sharma’s journey reflects a rare blend of medical expertise and political ambition. Known for his advocacy on healthcare reform and his groundbreaking work in public policy, Sharma’s path to Parliament wasn’t straightforward. Yet, with each achievement—from top student to WHO intern to MP—the Global Indian has proven himself driven by a commitment to community and meaningful change. Gaurav Sharma was born in a small town in Himachal Pradesh, nestled in the Himalayas, where opportunities were scarce, but dreams were big. His father was determined to carve a better life for his family, and in pursuit of that, he moved to New Zealand with little more than $250 and multiple degrees. Gaurav recalls the early struggles, saying, "My father’s resilience laid the foundation for my journey. He taught me that obstacles are just stepping stones if you are committed to your goal." Years later, at the age of 12, Gaurav joined his father in New Zealand, along with his mother, and they

Read More

l." Years later, at the age of 12, Gaurav joined his father in New Zealand, along with his mother, and they settled into the Kiwi way of life.

Dr Gaurav Sharma | New Zealand MP | Global Indian

Adjusting to a new country and culture was challenging. Gaurav recalls feeling out of place, especially with the linguistic and cultural differences. “I came from a small Indian town where everyone knew each other, and now I was here, surrounded by unfamiliar faces and voices,” he shared. However, these initial challenges only fueled his determination. He threw himself into his studies, eventually attending Auckland Grammar School, where he excelled academically, despite starting at the bottom class. By the time he graduated, Gaurav had won nine awards and became runner-up dux, a testament to his hard work and focus.

Finding purpose in medicine

It was during his high school years that Gaurav found his calling in medicine, a path that was not obvious at the beginning. During his sixth form at Auckland Grammar, Gaurav volunteered at a local elderly care facility, a decision that changed the course of his life. "Volunteering at the rest home was a humbling experience," he explained. "It shifted my perspective on what it meant to truly care for people. I had initially joined as a way to gain experience, but it quickly became more than just a task—it became a calling."

This exposure to healthcare led him to cancel other extracurricular activities to focus solely on his volunteer work, committing to four years at the facility. His dedication was recognized, and he was soon admitted to the prestigious medical program at the University of Auckland, where he studied medicine and surgery. Here, Gaurav's interest expanded beyond clinical care to include public health and policy-making. "I saw that healthcare was not just about treating individuals but about creating systems that could impact entire communities," he said. His experience at the university solidified his resolve to make a difference, not just as a doctor but as a health advocate.

Dr Gaurav Sharma | New Zealand MP | Global Indian

By the time he was 21, Gaurav had already begun advocating for healthcare policies, serving as the elected representative for over 3,000 medical students on the New Zealand Medical Student Association board. In this role, he worked with the Ministry of Health, various specialty colleges, and the Medical Council of New Zealand, shaping policies aimed at encouraging healthcare workers to train in rural areas and high-demand specialties. "Those early years taught me the power of policy in shaping healthcare outcomes. I wanted to help design systems that would reach the most vulnerable," he shared.

A global perspective and the call to serve

In his fifth year of medical school, Gaurav’s commitment to public health led him to research climate change as a significant health issue for New Zealand. His research attracted attention, and he was encouraged to apply for an internship at the World Health Organization (WHO) in Geneva, Switzerland. The opportunity to work at the WHO marked a turning point, as it gave him an understanding of the global dimensions of health and the role of policy in addressing systemic challenges.

At the WHO, he worked in the Non-Communicable Diseases cluster, focusing on implementing research findings in developing countries. He witnessed the stark realities of healthcare access in poverty-stricken regions and how systemic inefficiencies affected millions. “Working at WHO expanded my perspective on what healthcare could be. It was no longer about individual patient care but about creating policies that could alleviate suffering on a much larger scale,” he said.

During his time in Geneva, Gaurav Sharma also joined the Geneva Intern’s Association board, where he advocated for interns from UN-affiliated organizations, reflecting his growing passion for leadership and advocacy. This experience reinforced his belief that healthcare professionals could influence not only medicine but broader social and political landscapes. Upon his return to New Zealand, Gaurav brought back these lessons, ready to channel his experiences into impactful change on home soil.

New Zealand MP | Global Indian

Politics and public service

Gaurav’s entry into politics was a natural extension of his work in healthcare policy. His family’s journey and the challenges they faced as immigrants in New Zealand had shaped his values, and he saw in the Labour Party a platform to advocate for those values. "The Labour Party’s commitment to social justice and opportunity aligned with what I wanted for New Zealand. It was about creating a fairer society for all Kiwis, regardless of their background," he said.

In 2017, he ran as the Labour candidate for the Hamilton West electorate. Although he didn’t win, he gained valuable experience and support within the community, which propelled him to run again in 2020. This time, he won, becoming the first MP of Indian origin to represent the electorate for Labour. His achievement resonated deeply within New Zealand's Indian community, as he symbolized the potential for immigrants to contribute to New Zealand’s political landscape. "Winning the election felt like a validation not only for me but for every migrant who has come here with dreams and aspirations," he reflected.

Once in Parliament, Gaurav Sharma served on the Health Select Committee, where he continued his advocacy for healthcare reform. He was passionate about addressing inequities within the system, pushing for more support for rural healthcare and improved mental health services. "Being in Parliament was a humbling experience. I wanted to use my voice to push for changes that would make healthcare more accessible and equitable," he explained. However, his journey in politics took an unexpected turn when he raised concerns about alleged bullying within Parliament. In a public op-ed, Gaurav alleged widespread bullying, claiming that some parliamentary practices undermined the well-being of MPs and staff alike.

Dr Gaurav Sharma | New Zealand MP | Global Indian

The turning point and moving forward

In August 2022, Gaurav’s accusations of bullying within Parliament sparked a significant controversy. He claimed that the Labour Party leadership had ignored his concerns, leading to a highly publicized fallout. Shortly after his allegations, he was expelled from the Labour Party caucus, a decision that led him to serve briefly as an independent MP before ultimately resigning from Parliament. Reflecting on the events, he shared, "I believed that it was essential to stand up for what I saw as an unjust system. It was a difficult decision, but I felt that silence would have been a disservice to my values."

Following his resignation, Gaurav founded the Momentum Party, an unregistered political entity aimed at representing centrist values. Though he contested the 2022 by-election for Hamilton West under this new party, he did not secure the seat. Despite the setback, Gaurav remains committed to his principles and continues to advocate for systemic change within New Zealand’s political and healthcare systems.

Looking back on his journey, Gaurav Sharma reflects on the highs and lows with a sense of pride and determination. "I’ve come a long way from that boy who arrived in New Zealand, unsure of what the future held. My journey has not been easy, but each challenge has strengthened my resolve to make a difference," he shared.

New Zealand MP | Global Indian

Dr. Gaurav Sharma’s journey is far from over. From his roots in the Himalayas to the halls of New Zealand’s Parliament, his life embodies resilience, courage, and a deep commitment to service. He continues to be a voice for those who, like him, believe in the power of change and the importance of standing up for one’s values.

  • Follow Dr Gaurav Sharma on Instagram and Facebook.
Story
Farm to table: Chef Niven Patel cooks up a storm in Miami

(March 3, 2023) When Chef Niven Patel told his parents that he was going to study at the Culinary Arts School at The Art Institute of Fort Lauderdale, his family, which included his parents and a small crowd of relatives, were all horrified. Those 'bride wanted' ads were definitely not going to write themselves. As far as Niven Patel was concerned, however, it was Fort Lauderdale or nothing. Chef Niven Patel is one of Florida's most celebrated chefs, a two-time James Beard nominee (he received a nomination in 2023) who has been on the cover of the New York Times Sunday food section and named one of the Best New Chefs of 2020 by Food & Wine Magazine. Chef Nivens run three restaurants in Miami - Ghee Indian Kitchen, Mamey Miami, and Orno, with Erba all set to open this year. All the vegetables and herbs are sourced from Rancho Patel, Chef Niven's organic farm, where he grows everything from custard apple to tomatoes and turmeric. So, you see, when he writes on Instagram that he's 'Living the Chef Dream', he really means it. Chef Niven was born to Gujarati parents in Georgia, who had migrated to the United States

Read More

on Instagram that he's 'Living the Chef Dream', he really means it.

Chef Niven was born to Gujarati parents in Georgia, who had migrated to the United States in the mid-1970s. As the Patel clan is now known to do, they got into the motel business and expanding later to convenience stores as well. Chef Niven's life was seemingly planned out for him and in 2003, he headed to business school in Jacksonville. It just wasn't meant to be, however. Instead, Chef Niven turned to the happiest days he had known - composing menus for his family and helping create the dishes. "I have been cooking all my life. I used to make my menus as a child and let my family order and then I went into the kitchen to cook whatever they wanted," he said. So, after many a heated argument, his parents, mollified by the fact that there was an aunt in Fort Lauderdale, let him go to culinary school. He hasn’t looked back since.

[caption id="attachment_35751" align="aligncenter" width="530"] Chef Niven Patel[/caption]

When Chef Niven arrived at the Culinary Arts School, he felt right at home. "I was cooking and working in restaurants the whole time during college," he recalled. He worked at 3030 Ocean Restaurant at the Harbour Beach Resort and Spa in Fort Lauderdale. Finding a mentor in Chef Dean Max, Chef Niven spent some time at the Fort Lauderdale Marriott Harbor Beach Resort and Spa before heading back home to re-join the family business and set up restaurants for them. Chef Dean called him back, though, this time to join Islamorada as a sous chef. He stayed for four years and in 2010, moved with Chef Dean to The Brasserie in the Cayman Islands.

"That's where I really found my style of cooking. It was modern American food but we had our own farm and two of our own fishing boats," he told the Flamingo. There, he worked with freshly-caught wahoo (the ceviche made with Florida Wahoo is still a specialty at his restaurants), "yellowfin tuna, different varieties of amazing snapper, like black snapper from 1,200 feet of water," he recalled, enthusiastically.

By this time, he had found himself a wife - a Gujarati, to boot. He joined her in Miami, finding himself a job at Michael Schwartz's namesake flagship in the Design District, where he worked as chef de cuisine starting in 2014.

Rancho Patel

[caption id="attachment_35752" align="aligncenter" width="639"] Chef Niven at Rancho Patel[/caption]

This story begins with a tomato. Anybody who has so much dabbled with a kitchen garden will know the effort that goes into planting a seed, tending a sapling and waiting for it to bear fruit. The dangers are endless, from pests to waking up one morning to find an entire potato crop overtaken by blight. One day, one of his cooks "grabbed this perfect tomato, took two slices off of it and then threw the other half in the trash. And I lost it." If his chefs didn't understand the value of fresh produce, what was the point, really. "So I told them, "You guys are all going to come to my house and we're going to start a farm."

Today, Chef Niven Patel and his wife call Rancho Patel home - that's where the couple raise their twins. The chef is up at the break of dawn, as are his daughters, usually and together, they survey the crops. Chef Niven picks the vegetables and fruit, his daughters gather clumps of wild flowers that are put in vases at the restaurants. And most importantly, fresh produce is taken from the farm to the restaurants. Menus are decided based on what's available. Anybody lucky enough to visit, is likely to find local farmers and helpers pushing around wheelbarrows ladedn with mangoes, custard apples, lychees (he loves lychees) papaya, turmeric, carrot, tomatoes - one gets the idea. Taro (tapioca) is another staple.

"We would cook up a feast," he told the New York Times. Then, they started inviting friends, fellow chefs and farmers over, cooking up elaborate Gujarati meals. It was simple vegetarian fare, most of it cooked in ghee. All this while, it hadn't occured to Chef Patel to cook Indian food, that had never been the plan. But guests absolutely loved his meals. "I thought, 'We have to do this; we have to make a place that's like eating at home,'" he told the New York Times.

Cooking in Ghee

 

View this post on Instagram

 

A post shared by Ghee Indian Kitchen (@gheemiami)

When he started up Ghee Indian Kitchen in Miami in 2017, staff were sent to Rancho Patel to learn the ropes. Besides, while the menu is planned in advance, the day's produce can change everything. He recalls, in an interview, bringing in 40 pounds of Siberian kale, which ended up as a braised green dish that "was awesome."

The theme at Ghee is "simple but flavourful." The menu has things like bhel, tossed with chutney and avocado and topped off with local tuna. And kheema samosas with mint chutney.

Branching Out

After Ghee Indian Kitchen came Mamey Miami, which he runs with Mohamed Alkassar, director of operations for Nolan Reynolds International. The tropical-themed restaurant was named after the melon native to Cuba and Central America. Chef Niven takes his inspiration from his travels here, celebrating the exotic flavours and spices of tropical cuisine. Here, you can try yellowfin tuna tostones with tomato sofrito, Bahamian conch fritters with cilantro tartar source and roasted peppers, the Creole mahi and Brussel sprouts pad thai.

Erba, which is all set to open in 2023, is a nod to the chef's time in Florence, Italy, from the Alpareno Restaurant Group. The restaurant will feature in-house pasta and a "vegetable forward menu." That's all the owners are willing to say, for now.

Follow Chef Niven Patel on Instagram

Reading Time: 6 mins

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin