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Global IndianstoryStick to roots, conquer the world: Pullela Gopichand’s journey as an athlete and coach
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Stick to roots, conquer the world: Pullela Gopichand’s journey as an athlete and coach

Written by: Global Indian

(Vikram Sharma, May 19) From a 10-year-old, who would walk several miles to receive badminton training in his hometown in erstwhile Andhra Pradesh to becoming one of the top names in the world of badminton, the journey of Pullela Gopichand has been incredible. Soft-spoken and gentle, spotting talent comes naturally to this 47-year-old, who has given India some of the best badminton players ever. Throughout his phenomenal journey, which took him to almost every corner of the world, he remained on top of his game — both on and off the court.  

Pullela Gopichand

But Gopichand’s feet are firmly on the ground, which becomes evident when he says that people who stuck to their roots and grew in their respective fields went on to show what India is to the world. Gopi sir, as he is fondly known, says he takes pride in being Indian, being a Telugu and a Hyderabadi.   

“The entire journey has been full of challenges, pride and a sense of responsibility. A lot of things I have done on this journey were not about what I wanted to do, but it needed to be done. From 1991, when I first played my first international badminton to 2004 when I started coaching till now, these 30 years of my journey have been huge,” smiles Gopichand in an exclusive chat with the Global Indian.  

His sheer determination and hard work saw him become the captain of a combined Indian universities team in 1990-91. He clinched gold in the SAARC badminton championship in 1996 and went on to defend the crown in the next games held in Colombo. At the international level, he represented India in Thomas Cup tournaments thrice. “Looking back at the badminton journey, I think we have shown what is possible. We have demonstrated that if we do well, we can do the best in the biggest tournaments despite stiff competition,” says Gopichand.  

Pullela GopichandBorn in a middle–class family in 1973, a young Gopichand was interested in cricket while his parents were keen he pursued engineering. But it was his brother who introduced him to badminton. Soon, the passion for the game kicked in and he rose through the ranks. “As a player, it was all about being the best today, giving it all you had. Every time I moved up, I could see the next ladder and figured out a plan to achieve the target. As a coach, it was to prove we as Indians can do it,” he says. The ace shuttler–turned–mentor says there needs to be involvement in what you do, love and risk–taking ability. “There will be a lot of ups and downs but you need to maneuver your way out. Be tough at heart and keep pushing,” advises the father of two.

Coach Gopichand took a host of young players under his tutelage and crafted them into world-beaters, from Saina Nehwal and K Srikanth to PV Sindhu. He turned Hyderabad into India’s badminton training hub and his early morning training route for proteges is well documented. Crucially, he has changed a country’s outlook towards a sport where the great wall of China has for long looked insurmountable. 

Ask him if he considers himself a Global Indian, pat comes the Padma Shri awardee’s reply: “I consider myself as somebody who has his roots in the Indian system. That we are from a country which is endowed with such great history and culture is amazing. If you have strong roots, then you can be comfortable wherever you are. If that means you are a Global Indian, so be it.”

Gopichand considers people like Swami Vivekanand, Sundar Pichai, NR Narayana Murthy and Sadhguru, among others, as true Global Indians. “They are huge motivators. These are the people who stuck to their roots and showed what India is to the world,” he says.

On his multiple trips abroad, Pullela Gopichand often carries the autobiography of Yogi and MS Subbulakshmi’s Vishnu Sahasranamam which help him deal with problems coming his way. The ‘Dronacharya‘ of Indian badminton recalls some of his not-so-pleasant experiences abroad. “When our contingent went to China or Europe for tournaments, the locals there would start giggling the moment they looked at us. I think their perception and knowledge of India was very limited 20-30 years ago. But now, we have a stature in the world in various fields and people abroad recognise India’s innate qualities, culture and history more than ever before,” Gopichand says of Brand India’s rising equity. 

He feels that a lot more needs to be done for badminton in the country. “To convince people to invest in the sport, make them believe that we can be world-beaters is a challenge. Players have huge potential but after reaching a certain level, many of them did not grow to match their full potential,” says Pullela Gopichand.

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Published on 19, May 2021

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Mohanjeet Grewal: The 92-year-old who introduced Indian fashion to Paris

(November 5, 2023) On Rue 21 St Sulpice, an upscale district in Paris, thronged by thousands of visitors drawn to the 400-year-old church, local pubs, cafes, and shops, one store stands out - Mohanjeet. As the oldest establishment on the street, Mohanjeet exudes a nostalgic charm, with its window displays reminding one of a bygone era. While the fashion capital of the world continually introduces new styles and chic designs, this 51-year-old atelier possesses an allure that few others in the vicinity can match. And the persona behind this is 92-year-old Mohanjeet Grewal who introduced Paris to Indian fashion as early as the 1960s. Like many Hindu families who boarded trains or walked for miles to cross over to India a day ahead of Partition, Mohanjeet's family too packed the bare minimum and made their way from Lahore to Patiala to start their life afresh. Her father, who was the Director of Education in Patiala, motivated a young Mohanjeet to follow her heart and dreams. This led her to winning a scholarship in 1952 and she boarded her first flight to the US to pursue her master's in Political Science at the University of California, Los Angeles. In love with

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ngeles. In love with the new city and her studies, she followed this up with a PhD at the University of California, Berkeley. "I owe the urge to gain higher knowledge to my father. He was so passionate about education, and this was the greatest gift he gave me," she said in an interview.

[caption id="attachment_46520" align="aligncenter" width="618"]Mohanjeet Grewal | Global Indian Mohanjeet Grewal[/caption]

Still a student, she worked as a guide with the United Nations. But it was journalism that intrigued her and after finishing her studies, she started working as a journalist with the now defunct New York Tribune and later with the New York Times, which she recalls as a "really exciting" time. Keen to learn and expand her horizons, she moved to Vienna to work at the International Atomic Energy Agency.

Bringing Indian textiles to Paris

After a short stint, she yet again relocated to Paris to work with UNESCO. While working for them, an incident nudged her on the path of fashion. It began one fine day when someone in the US, looking at her attire - a saree - asked if she was from Israel. That's when she realised that no one knew about India outside of UNESCO and what it had to offer, and this motivated her to do something about it. "All I wanted was to showcase and sell India's craftsmanship to the world. I came back to rediscover India, and I was so excited by the vibrant colours of Rajasthan, the brightness and spark all around, which was in complete contrast to the blacks and the greys of the West. Even if one were to come with a mission to find something ugly in India, they would not be able to find it," she added.

In April of 1964, she became the first Indian to set up a boutique on Rue de Bac, a legendary thoroughfare located on the left bank of Paris. Called "La Malle de l'Inde" which translates as "The Indian Trunk", she began with the help of a 3,000 francs loan from one friend and a 7,000 francs loan from another, she brought numerous trunks filled with Indian fabrics to France. With no formal training in fashion and having never worked with sketches, she took it upon herself to make Indian craftsmanship and textiles popular in Paris.

 

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A post shared by Mohanjeet Grewal (@mohanjeetparis)

Boho chic became the new trend

She began with red coolie shirts and pocket vests in menswear and later introduced khadi kurtas and chikankari kurtas in various colours. Mohanjeet mostly relied on her natural talent for choosing and mixing designs. "For instance, take the mini saree I designed in 1967. I always wore sarees but I had just begun wearing minis. So, I designed the hemline of the sari, above the knee. It just happened! Likewise, I designed gold-rimmed dhotis as wraparounds to make it a globally relevant silhouette," said Mohanjeet whose designs soon made it to the covers of French magazines.

What she brought to the fashion world in Paris was unlike ever seen. Her boho chic style soon found an audience as her popularity kept growing with each passing year. It was her creativity and personality that drew names like Romain Gary, Jean Seberg, Catherine Deneuve, Yves Saint Laurent, Jane Fonda, Princess Caroline of Monaco, and Bridget Bardot to her store regularly.

Mohanjeet Grewal | Global Indian

Her vision had no bounds and soon her designs made their way to Spain, Monaco, and the US, and even graced the shelves of retail chains such as Ann Taylor and Bloomingdales. Not just this, a fuscia ghagra designed by her made it to the opening fashion pages of the US edition of Vogue. During that time, she developed a friendship with Vogue's celebrated photographer William Klein who was making a film on the fashion industry. Though the project took a few years in the making, the film Qui Etes Vous Polly Magoo (Who Are You Polly Magoo) became a cult movie of the era, and many characters in the film were seen wearing Mohanjeet's designs.

Living the legacy

Mohanjeet describes her sense of fashion as mirroring her life, characterised by a sense of freedom. "I never followed any rules of fashion. I made sarees that I wore with collared shirts. Even when I was young, I would have different socks on each foot, visible under cuffed salwars; [I] wore abstract geometric prints and even Sikh karas instead of glass bangles," she said.

 

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A post shared by Mohanjeet Grewal (@mohanjeetparis)

After taking over the global fashion market for over 50 years now, she is keen to return home and set up a store in Delhi soon. When not busy weaving magic in her store, she likes exploring Paris by visiting its museums and cinemas, apart from listening to music and dancing. "I define myself as a potter who has clay in her hands and does something out of it."

  • Follow Mohanjeet Grewal on Instagram

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Sharath Jois: Carrying on the legacy that took yoga to the world

(December 7, 2024) At 3 am every day, as Mysuru slept, 19 year-old Sharath Jois would ride through the deserted streets to his grandfather's house to practice yoga. His grandfather and guruji was the legendary Shri Pattabhi K Jois, the founder of Ashtanga Yoga, one of the teachers who took yoga from the confines of a small group of gurus and disciples to the world, a mission that Sharath continued to fulfil until his death. The Global Indian, who passed away in November 2024 at the age of 53, had dedicated over 30 years of his life to carrying on his grandfather's storied legacy, training thousands of students and teachers around the world. Today, over 300 million people worldwide practice yoga, and the Jois legacy has been instrumental in making this happen. Back in 2017, when International Yoga Day was just becoming a global phenomenon, a colleague, who happened to be from Mysuru, gave me Sharath Jois' phone number. An long-time practitioner of yoga myself, I was thrilled at the opportunity to interview the legend. That evening, Sharath told me how yoga became a rage around the world. In 1941, Wallace Kirkland, a photographer for Life Magazine, was on a six month

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. In 1941, Wallace Kirkland, a photographer for Life Magazine, was on a six month visit to explore the "museum of human achievement and eccentricity that is India." Passing through Mysuru, he came across a group of young yogis in the middle of an advanced yoga practice with their guru.

Kirkland’s photographs were published in Life in February, 1941, and spread like wildfire. Before these austere, unassuming yogis could process the fame that was thrust upon them, "people were flocking to the shala from all over the world," Sharath told me, in an interview for the Deccan Chronicle. Pattabhi Jois had passed away in 2009, and Sharath, who had adopted the title of Paramaguru or lineage holder, had inherited his grandfather's Ashtanga Yoga Research Institute. In 2019, he set up the Sharath Yoga Centre, where he went on to train yoga teachers and practitioners around the globe.

[caption id="attachment_61368" align="aligncenter" width="543"]Sharath Jois | Ashtanga Yoga | Pattabhi Jois | Global Indian Sri Pattabhi Jois in Life magazine, photographed by Wallace Kirkland. Photo: Deccan Chronicle / Life[/caption]

The birth of a legacy

Sharath Jois' story is the story of Ashtanga yoga, and it begins with his grandfather, Shri K. Pattabhi Jois. The older Jois was the son of an astrologer, and had grown up learning Sanskrit and Hindu rituals at a very young age. "He was 12 years old when he met Krishnamacharya for the first time," Sharath said. Tirumalai Krishnamacharya, now called the Father of Modern Yoga, is regarded as one of the most important gurus of yoga as we know it today, and is credited with the revival of hatha yoga.

For Shri Pattabhi Jois, yoga was an instant calling. "He went up to him (Krishnamacharya) immediately and asked if he could be his student," said Sharath. "He would travel to Hassan everyday for his practice." Shri Pattabhi Jois dedicated his life to teaching yoga, as did his fellow student, BKS Iyengar.

Those were not easy days. "Finding students was very difficult at the start and grandfather would go from house to house and across the Sanskrit College campus, asking people to join his class," Sharath recalled. Life changed all that. They soon had to move out of the small shala in Lakshmipuram and set up a bigger space in Gokulam, which soon ran out of space also.

[caption id="attachment_61369" align="aligncenter" width="661"]Sharath Jois | Ashtanga Yoga | Pattabhi Jois | Global Indian Sharath Jois with BKS Iyengar and Sri Pattabhi Jois[/caption]

Sharath Jois’ trial by fire

"As a child, I was always ill," he writes in his book, Ageless: A Yogi's Secrets To A Long And Healthy Life (Juggernaut Books, 2018). "My early years were racked with pain. Tonsilitis, rheumatic fever and infections from the fever... you name it, I had it." He couldn't do anything his friends did, including riding a cycle. And when he was 11 years old, an illness dashed his dreams of becoming a professional cricketer. "I spent months in bed," he writes. "I was diagnosed with a rare illness called rheumatic fever, which can take anywhere from five to ten years of antibiotic medication to heal completely.”

However, he had begun practicing yoga at the age seven, and would go reluctantly to the shala wishing he could play cricket instead. "I would run out the back door and go play cricket with my friends," he laughed, recalling those days in an interview. "My grandfather would come searching for me, and my friends would warn me, so I would run and hide until he went away!"

In retrospect, he admits that those early days of yoga may have saved his life. "Yoga with my grandfather changed my health for the better. Instead of a decade of antibiotics, a series of very simple postures helped me become stronger. I could feel my body heal and repair." Even doctors said his recovery was a miracle, because his body had been so badly weakened by illness after illness. "Later, I would learn that the 'miracle' was not mystical, it was simply the result of the practical and logical yogic practice to which my grandfather introduced me," he writes in Ageless. This realisation would go on to become one of the cornerstones of Sharath's own teaching, which is rooted  in the teachings of the Yoga Sutras of Patanjali, and focussed on the breath as the centre of the asana practice. Like his grandfather, Sharath would also immerse himself in the study of the eight limbs of yoga, Vedic knowledge and Ayurveda, which is how he presented yoga to the world.

When yoga became a calling

Sharath was 19 years old when he began taking yoga seriously. His maternal grandparents were managing the show alone at the shala and his mother would urge him to go help out. "I would keep putting it off until one day, I decided to go. That's how it began."

He had great passion for yoga, and the best teacher, but when he got a job at an electronics company in Bengaluru, he was tempted to take it. His grandmother encouraged him to turn it down and continue training in yoga. She passed away in 1997, the year Sharath began travelling the world with Shri Pattabhi Jois. "In December 1996, after having been denied a visa thrice, I finally travelled abroad for the first time, to Sydney," Sharath writes. "Soon after that, my grandfather and I visited the US a few times."

With this wave of popularity, more students began coming to the Shala in Mysuru. After the Americans came Europeans, followed by Japanese and Chinese. Sharath himself was doing "demos from Japan to Chile," as his grandfather led the counts and he demonstrated the postures.

Sharath Jois | Ashtanga Yoga | Pattabhi Jois | Global Indian

Taking Ashtanga to the world

By the year 2000, Ashtanga Yoga "started gaining popularity at a phenomenal pace" and Sharath was doing demos around the world with his grandfather. However, he was surprised to learn that people had no idea where yoga came from - many thought it came from America! Sharath saw it as his duty to set this right. "Yoga is Bharat Bhumi. Just one look at Indian history and you will see how even before India was India, people came here from all over the world to learn yoga."

Celebrities like Gwyneth Paltrow and William Dafoe were doing Ashtanga yoga and became advocates of the method. "Paltrow practiced with Guruji when we visited New York in the aftermath of 9/11. At this time in American history, Ashtanga became a release and a powerful healer for Americans," Sharath writes.

Today, social media is full of fitness stars, contorting themselves into fantastic postures, and providing 15 second preps for handstands (adho mukha vrksasana), rather than the gradual seeking of the Vinyasa Krama. Just as his grandfather brought breathing to movement, Sharath worked to bring this ancient practice back to its spiritual roots, rather than the acrobatic and spiritual showboating that is so common among yoga influencers.

Taking over the Jois legacy

In 2007, Sharath Jois took over his grandfather's yoga institute, and after Shri Patabbhi Jois died two years later, he renamed the organisation in his honour as the K. Pattabhi Jois Ashtanga Yoga Institute. In 2019, his mother became its leader and Sharath set up his own company, the Sharath Yoga Center.  As of 2022, the students and shalas of K. Pattabhi Jois Ashtanga Yoga Institute are situated in over 100 countries around the world. As of 2022, the students and shalas of K. Pattabhi Jois Ashtanga Yoa Institute are situated in over 100 countries around the world.

 

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An untimely death

Towards the latter half of his life, Jois spent the better part of the year travelling, and his workshops, held in Mysuru and around the world, were attended by thousands of disciplies. In November 2024, Sharath was at the University of Virginia and, during a hike with his students near the university campus in Charlottesville, began complaining of fatigue. He sat down on a nearby bench and toppled off it. His students attempted to revive him and he was declared dead moments after the emergency service arrived.

The Jois family legacy will now be carried on by the thousands of disciples who went on to become teachers under the tutelage of Sharath Jois. "The crowd was growing every year," Isha Singh Sahwney, the co-author of Ageless: A Yogi's Secrets to a Long and Healthy Life, told the New York Times. "He was an excellent yoga teacher, one of the best. At the time of his death, Jois was scheduled to teach workshops in San Antonio, Sydney and Dubai and was also working on his second book.

An immortal legacy

Until the end, he maintained the life of piety and discipline he had learned from his grandfather. His day would begin at 1 am, for two hours of personal practice, followed by six hours of teaching. And while he received great admiration, he shied away from it. "He didn't want to be this god figure," Sahwney said. "He just wanted to teach yoga and spread the message of yoga." Sharath himself would joke, in fact, when his admiring disciples asked questions about spirituality. "These days it's fashionable to offer Pranayama and even Samadhi in the form of a certificate! People like to say, yes, I have achieved Samadhi, look it's on this certificate. It's a good way to make a living, but it won't make you a yogi."

  • Follow Sharath Jois on Instagram. Ageless is available for purchase on Amazon.

 

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Mountain flavours: Local meets global at NAAR by Chef Prateek Sadhu

(October 27, 2024) On a balmy September afternoon, I made my way to the Le Cirque Signature Restaurant at The Leela Palace, Bengaluru to sample ‘Mountain Flavours’ as part of a four-city Himalayan cuisine tour that saw Prateek Sadhu’s first pop-up with his latest venture, NAAR, in collaboration with Conosh. Showcasing ingredients from Uttarakhand and Himachal Pradesh, like the local ragi, foraged sea buckthorn, citrus fruits and timru, a local pepper, the seven-course meal was a nod to his culinary acumen. A chef who is following his heart to showcase the stunning array of Indian cuisine to the world, Prateek Sadhu has many aces up his very able sleeve. Although he says his decision to be a chef was "very unplanned," Chef Prateek Sadhu has had a stellar run. After four years at Taj properties in Mumbai, Delhi, and Bengaluru, he went onto graduate with double gold medals from The Culinary Institute of America. Chef Prateek has worked at top restaurants around the world, before returning to start Masque in Mumbai, and NAAR, his ode to Indian mountain food, in Himachal Pradesh. [caption id="attachment_58746" align="aligncenter" width="640"] Chef Prateek Sadhu, founder, NAAR[/caption] Rewinding to the Past I caught up with him

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e.globalindian.com//wp-content/uploads/2024/10/chef-prateek-1.webp" alt="Chef Prateek Sadhu | NAAR | Masque Mumbai | Global Indian" width="640" height="457" /> Chef Prateek Sadhu, founder, NAAR[/caption]

Rewinding to the Past

I caught up with him recently over a phone call where he told Global Indian that he never really planned to be a Chef. Instead was always hoping to be a pilot - yes, you read that right. Born in Baramulla, he spent his formative years in Kashmir, but had to move to Delhi in the 1990s because of the political disturbances at that time. After doing some part of his schooling, his family moved back to Jammu where he did his high schooling. “I always wanted to be a pilot, but I guess life always has different plans for you, and hence I landed in a hotel school. This was very unplanned. I never thought of or ever intended to be a chef and it never crossed my mind. But I graduated from there and started my Chef life,” he reminisces.

Experiences Galore

Post graduation, his first job was at the Taj Group, where he worked for almost four years at their Mumbai, Delhi, and Bangalore properties. He then joined The Culinary Institute of America, where he graduated with double gold medals. This set the tone for this global journey, one that saw him work at well-known names like Alinea, The French Laundry, Bourbon Steak, Le Bernardin, and did a small internship with Rene Redzepi at Noma.

“I was always cooking European style food with some minor nuances of cooking styles. And for me working at those restaurants was not about cooking or learning a recipe but rather it was mostly about the thought process. So, if you are looking at the tomato, for instance, what are you thinking and why? The takeaway was about how we were arriving at the flavours and how ingredients were being used in different ways and forms,” Chef Prateek explains. "It was fantastic and fascinating at the same time. And growing in my career then, these were the things that really helped me to find my own voice and helped me find my mindset as far as food was concerned,” he says.

[caption id="attachment_58747" align="aligncenter" width="693"]Chef Prateek Sadhu | NAAR | Masque Mumbai | Global Indian Chef Prateek Sadhu in the kitchens at NAAR[/caption]

Coming Home

After a job at The Pierre Hotel, New York, he returned to India as sous chef at Le Cirque Signature in Bengaluru, incidentally where he showcased NAAR as a popup. In 2016 he opened Masque in Mumbai. “While I was in the school, I would be doing a lot of these internships as I was there. With this, the global restaurant culture was getting imbibed in my mind, even as I had the opportunity to work with some of the greatest chefs of my generation. So, I think there was always this seed in my mind that whenever I move back to India, I would open my own restaurant,” he says.

He was also clear that this restaurant would speak the soul of India in terms of ingredients, and food culture. After moving back to India in 2012, he started Masque in Mumbai with entrepreneur Aditi Dugar and ran it for close to seven years winning numerous accolades along the way including a spot in Asia's 50 Best Restaurants in 2021.

Finding his Calling

In 2022 however, he parted ways with Masque and started travelling the length and breadth of the country extensively. “Honestly, just to understand my own country. It's not that just because you are from India, you understand it’s food culture. For instance, curry leaves may be a commonplace ingredient for one person but in Kashmir it was alien to me when I was growing up. And that is a blessing for chefs as in our country, we have so many different food cultures and I started traveling and understanding what real Indian food means,” he says.

And this is how NAAR was born, with its soul in the mountains and nestled within Amaya, a boutique property in Himachal Pradesh’s Solan district. “I want to tell the story of India through a very different lens of what Indian mountain food means to all Indians,” he says. Admitting that this is arguably the best time to be in the Indian food and beverage industry, he says that he wanted a smaller restaurant as this was what was available. “The restaurant is a 16-seater space as these were old farming terraces that were abandoned and we took the space without disturbing the rest of the ecology.”

Food Files

[caption id="attachment_58750" align="alignnone" width="850"]Chef Prateek Sadhu | NAAR | Masque Mumbai | Global Indian NAAR creations[/caption]

Apart from being sustainable, the restaurant showcases six menus through the year as a nod to the changing seasons. But Prateek Sadhu is clear that his focus is not just about ingredients but rather showcasing food culture. “This whole ingredient forward thing is hyped. Every restaurant is Indian driven. Who is not using ingredients? At the end of the day, we are trying to showcase where we are, the kind of ingredients that we work with and source locally,” he opines. His process involves understanding how locals use ingredients before interpreting them in his own way.

Quiz him on what food means to him and pat comes his reply. “I love to eat food, which is very familiar to me. It can be a flavour of spice or chili and or even umami for that matter. My food philosophy is very simple. It's a very personal lens to the food. If you give me a potato to maybe cook in the way which is very familiar to you, you know the taste will be very familiar, but the way I arrive on those flavours might be very different.” Fortunately for him, the Himalayan belt is blessed with many different ingredients and different techniques. “I usually take those techniques and sort of cook with them. My vision to really put Indian food on the global map. The idea is to put Indian food on one of the biggest stages in the world and NAAR is just a small, humble attempt for that.” For someone who believes he can walk away from anything, he admits that doing the same thing becomes boring and he is always looking at doing something different. Indian food is having a moment and NAAR is certainly having a lot to do with it.

  • Follow Chef Prateek Sadhu on LinkedIn and NAAR on Instagram.
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Sujay Sanan: Cape Town-based Indian artist’s work finds place in South Africa’s new 5 rand coin

(June 9, 2023) "Kept this a secret for a while now. I am honoured to say that I was chosen as an artist to be part of this historic project. My drawing of southern right whales was selected for the new South African 5 Rand coin. From numismatists, designers, engravers, metallurgists, typographers — the many hands that worked on it to the millions of hands that will hold the coins. Most people who use this coin will never know who any of us are," writes Sujay Sanan on Instagram. One exquisite work by the 39-year-old Cape Town-based artist has found its eternal place on South Africa-s new 5-rand coin, forever entwining his creative spirit with the essence of the nation. [caption id="attachment_39769" align="aligncenter" width="579"] Sujay Sanan[/caption] Becoming a part of South Africa's history It was in late 2019 when an email from SA Mint, the subsidiary of South Africa Reserve Bank, left Cape Town-based Indian artist a little perplexed. He hesitated to respond, unable to fathom why the bank was summoning him for a meeting. It was only after the gentle coaxing of his then partner and now wife that he reluctantly obliged. Days later, he found himself in the

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le perplexed. He hesitated to respond, unable to fathom why the bank was summoning him for a meeting. It was only after the gentle coaxing of his then partner and now wife that he reluctantly obliged. Days later, he found himself in the lobby of a downtown hotel where he was ushered into a room enveloped in an air of secrecy. Before him was a folder labeled 'Top Secret'. "In the meeting, it was revealed that they are going to tell us a secret of national importance, and the government of South Africa has classified it as top secret. It is an issue of national security," he tells Global Indian, connecting over a video call from his home on the eastern slopes of Table Mountain in Cape Town, where he moved a decade ago.

After signing a 40-page NDA, he learned about an open competition that invited the residents and citizens of South Africa, especially artists, to offer their portfolios and their creative essence, for an endeavour as grand as the very renewal of the nation's currency. Sujay was among the 60-90 artists from South Africa to be chosen for the "final leg of selection for giving in the proposals for the coin." They had two months to submit their drawings, and fulfil one condition. "What we draw could not look like any existing photograph or drawing." Sujay was excited, as "This is part of my working ethos. I like to create from my imagination." He carefully enclosed three sketches of the southern right whale in a folder to be judged by a panel. Just before the onset of the pandemic, it was revealed that his work was selected for the new 5-rand coin. However, it was to be kept secret. "Since the project was classified, I didn't even tell my mum until I had to leave for Johannesburg for the launch this year," smiles the artist.

[caption id="attachment_39771" align="aligncenter" width="578"]New 5 Rand coin South Africa's new 5 rand coin[/caption]

His artwork - a drawing of a southern right whale with her calf - has been immortalised in South Africa's new 5-rand coin (replacing the wildebeest). The artist is excited to have played a small role in South Africa's history. "To be a part of something so momentous, for there shall never be another circulation coin in my lifetime, fills me with profound awe," muses the artist, whose aim lies not in the pursuit of fame, but in remaining perpetually relevant. "Fame can be short-lived but if you are relevant that stays forever. While perhaps a mere thousand individuals are privy to the coin's existence, it is destined to be touched by the hands of sixty million. It's a 5-rand coin, and so if you are poor in South Africa, there is a 100 percent chance that in the next five years, you would have used it." He shares a poignant anecdote of encountering, in a city center parking lot, a woman who elected to preserve the new coin. "It imbued me with a sense of joy as I get to be a part of someone's life - someone who doesn't know me, someone I don't know. It did spark joy that she decided to keep it and not use it. That feels like being relevant and not famous," he adds.

The journey to witnessing his artwork adorn the circulation coin spanned three years, an achievement he calls big and small at the same time. It is akin to unwrapping a multitude of tiny presents for years to come, each holding its own significance. "There is a tiny present when I see my five-year-old son grow older and have some coins in the bank, and he will know his dad did it, that's a tiny present for me," beams the artist. He also fondly remembers when, for the very first time, he received his coin as change during a simple transaction at a shop, imbuing the experience with a profound sense of personal significance.

Sujay Sanan | Global Indian

Before his work made it to the coin, Sujay dedicated countless hours and weeks to meticulously refining the sketches that would bring the southern right whale to life. Deliberately choosing to depict the tender moment of calving, he sought to convey a profound message of conservation and hope. "Showing a mother and her calf in this sort of balance in the coin is a hopeful message that there will be space for the whales and metaphorically, a space for us in the future."

The southern right whale, a baleen whale, acquired its moniker due to being considered the "right" whale to hunt, owing to its high-fat content. Once killed, their bodies floated on the water and were easier to drag to the shore during whaling. Ruthless hunting practices brought them perilously close to extinction, however with conservation efforts, the numbers have risen in the recent past.

From the orchards of Himachal to NID in Ahmedabad

The Mumbai-born's oldest memory comes from the picturesque Kaza monastery in Spiti, where he would often marvel at the monks skillfully painting murals while listening to Buddhist chants. Growing up amidst the breathtaking landscapes of Himachal Pradesh, he developed a profound affinity for nature, wildlife, and art. "I always wanted to be an artist and wanted to work with wildlife. Before I could write, I could draw and I knew this is what I wanted to do," he recalls. Thanks to his dad,a civil servant posted in Himachal, he ended up soaking in the beauty of the wilderness as a child. From hiking with a friend from Kalpa village to collecting apples from orchards and going on quests for mythical creatures, his upbringing was characterised by a leisurely pace of life, surrounded by majestic mountains, tranquil silence, and boundless room for imagination. "It was a very different time. You can't live that now," says Sujay.

This took him to the National Institute of Design in Ahmedabad. Always one with an appetite for risks, he ditched his BSc first year practical exam to sit for the NID interview- which he successfully passed, prompting him to withdraw from his BSc program. It was at NID that he acquired invaluable skills in critical thinking, self-reflection, and an unwavering drive for excellence. "It's a very special place for me as I owe a lot of who I am today to what I learnt there." At 21, he began working on substantial projects, and just two years after his graduation, he started a design studio in Delhi alongside a friend. While things seemed to be going well on the surface, deep within, he felt a persistent disconnect from his inner truth. "Design and art are very different. In design, you are working towards function - which tends to be tied to the client and the project. Art - you work towards the function of manifesting what's in your heart and mind," says Sujay, who gave up everything to move to South Africa in 2014 to work on art solely.

Sujay Sanan | Global Indian

A calling for love and art

It was love that made him take the leap of faith and move continents. He met Sophia, his now wife, at the Indian Mountaineering Foundation in Delhi and instantly knew he had found true love. Driven by a profound connection with both art and love, Sujay made the bold choice to relocate to South Africa—which evoked memories of his serene childhood amidst untamed wilderness. "I came to South Africa with a goal - to become an artist. It was nothing like the chaos of corporate life back in Delhi, instead here I experienced silence. I had no friends and the internet was sloppy back in the day, so it gave me a lot of space to go inwards," reveals Sujay who slowly started making friends, thanks to climbing sprees. "But I never talked about my work or showed my work to anyone until my first show in 2016 in Cape Town. That's when people finally got to see what I do." Quite well-received, it opened a lot of doors for him in the city. "I got invited to auctions by WWF, Wavescape. Suddenly, I wasn't so quiet in Cape Town anymore."

These last few years, he has "analytically engaged" with different mediums. He explored watercolours exclusively, intentionally avoiding the use of white or black, "to observe the darkest and the lighter shades as colour mixes." "I spent a year painting outdoors as a bi-weekly practice that forced me to observe colours in nature," he adds.

 

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The artist, who climbs thrice a week and trains on six, also loves gardening and working on crafts projects with his son. "Living next to a national park has its perks as we often go into the forests for walks." Sujay, who has added a feather to his cap with the new 5-rand coin, says that he still has a long way to go. "I have these large visions of what I want to create. And I am in a sort of training to become good enough to create the things I see. The best is still to come."

  • Follow Sujay Sanan on Instagram

Reading Time: 7 min

Story
Rupee Beer: Van and Sumit’s flavourful journey to introduce Indian craft beer to the world

(June 16, 2023) What began as a trial in their family’s Indian restaurant in the US state of Maine, Vanit (Van) and Sumit Sharma’s Rupee Beer has evolved into a prominent brew. Now available in twelve states in the US, their brew is not just a lager, but was specially crafted by a world-renowned master beer brewer to pair and complement Indian cuisine. Starting out during the COVID-19 pandemic, and choosing an iconic name for their brand, the brothers have set out to honour their Indian heritage, commemorate their family’s entrepreneurial legacy and to showcase the magnificence of the Indian culture to a global audience.   “It is just the beginning,” they say and have been nurturing their dream to extend the reach to more states of the US. A plan to introduce Rupee to the UK and EU market is also on the cards.  Proud of their brand name ‘Rupee’, the entrepreneurs feel that their crafted beer befittingly pairs with the exquisite tastes that Indian cuisine offers. “Rupee started in 2020 and went live in the market in 2021. In 2022, we were honoured to be named in the inaugural 40 Under 40 list presented by MaineBiz,” Vanit tells Global Indian.   [caption id="attachment_40052" align="aligncenter" width="547"]

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befittingly pairs with the exquisite tastes that Indian cuisine offers. “Rupee started in 2020 and went live in the market in 2021. In 2022, we were honoured to be named in the inaugural 40 Under 40 list presented by MaineBiz,” Vanit tells Global Indian.  

[caption id="attachment_40052" align="aligncenter" width="547"]Indians in USA | Van and Sumit Sharma | Global Indian Van and Sumit Sharma[/caption]

It started when... 

When the pandemic struck in 2020, Vanit (an alumnus of Northeastern University) and Sumit (an alumnus of Boston University) were working in London and Australia respectively. Amidst the uncertainty of the pandemic, they returned to Maine– where they had grown up after their parents relocated there from Europe. In this unexpected turn of events, they found themselves once again working at their parents’ restaurant, just as they used to do in their younger days. 

During the pandemic, like many restaurants in the area, their long-standing Indian restaurant was also encountering difficulties due to the global supply chain’s logistical issues. The most difficult part of all was to procure popular Indian beer brands like the Taj Mahal and Kingfisher. Shipments from India were badly affected and even when they arrived at ports in New York City and California, priority was given to larger states with higher volumes. 

Turning adversity into advantage 

The challenges that they were facing sparked a new idea in the duo’s minds. They started contemplating the possibility of creating a domestically brewed Indian beer that could genuinely complement Indian cuisine. However, they didn’t have any know-how of the brewing industry. Fortunately, they discovered an ideal collaborator in Alan Pugsley, the British founder of Shipyard Brewing Company, who happened to live nearby.

Pugsley, who is popular as the ‘Johnny Appleseed of craft brewing,’ boasts of a remarkable career spanning close to 45 years, during which he has played a pivotal role in the launch of more than 80 global craft beer brands. He was the ideal person to guide them about the intricacies of the brewing business.

Van and Sumit had extensive tasting sessions at their family restaurant with Pugsley and staff to find out what kind of beer would pair well with different Indian dishes, the fundamental concept behind Rupee, and most importantly what should be avoided to ensure the standards. 

[caption id="attachment_40053" align="aligncenter" width="748"]Indians in USA | Van and Sumit Sharma | Global Indian Rupee Beer pairs well with Indian cuisine[/caption]

Van and Sumit knew that pairing heavy dishes like chicken tikka masala and butter naan can be quite filling with highly carbonated mass-produced beers which leads to discomfort, burping, and indigestion. “It wouldn’t create a pleasant experience, leaving an uncomfortable feeling of fullness after an Indian meal,” they explain. 

The entrepreneurs’ goal was to create something that was exceptionally smooth, had its own distinct character, and truly complemented the Indian food they grew up with in a family business in curry spanning half a century.  After excessive and minute experimentations, the final Rupee Beer was crafted. It has a lower level of carbonation compared to most beers. Every single batch of Rupee is brewed and fermented with top quality rice, maize, malted barley, yeast, and three types of hops ensuring their signature crisp and herbal tasting notes. “Rupee is slow brewed to a traditional Indian recipe, remaining all natural for an unforgettably smooth taste and finish,” Vanit says. The smooth flavour harmonizes with and enhances the robust flavours found in Indian cuisine, rather than overpowering them. 

Finding a foothold 

The spirit of entrepreneurship flows in the Sharma family. The journey of Van and Sumit’s immigrant parents is a quintessential story of Indian diaspora finding a foothold in a foreign land and making it one’s own. From India, they travelled to Germany and UK (where the brothers were born), and eventually to Maine in Portland, USA in 1990s where they established a chain of three of the first Indian restaurants. Their flagship restaurant ‘Bombay Mahal’ holds the distinction of being the oldest Indian restaurant in Maine. 

The Sharma brothers remember how they were one of the very few Indians in Maine while they were growing up in Portland, the state's largest cosmopolitan hub, and the only Indians in their school. But the fifth-generation entrepreneurs have held the family legacy and kept Indian heritage alive in their hearts. They credit it to the upbringing of their parents. “Our dad always emphasised how we need to strive to be good cultural ambassadors for India in a place miles away from it, and show Mainers that Indian food is approachable and our culture rooted in deep traditions," they tell. 

[caption id="attachment_40054" align="aligncenter" width="839"]Indians in USA | Van and Sumit Sharma | Global Indian Packaging of Rupee Beer in progress[/caption]

Rupee Beer finely crafted with care is distributed at Indian and South Asian restaurants, select Whole Foods, Costco, and Trader Joe’s, and is exclusively featured at their parents' restaurant as the only Indian beer. Brewing, packaging, and shipping of Rupee Beer are handled through a partnership with Dorchester Brewing, with a current monthly production of 150 barrels (around 1500 cases). In just two years of its launch the brand has set a benchmark winning at 2021 Food and Drink Awards, being named Best Beer For World Food, and love and appreciation from the connoisseurs of beer. 

After college, Van and Sumit took different life-paths: Van did a master’s in International Relations and Political Science, while Sumit studied business with a focus on Entrepreneurship. The pandemic played an unlikely catalyst in bringing them back to their homespun culinary pursuits, and their legacy.  

Vanit lived and worked in London for decades before moving back to America. He worked in various global sales roles and had another startup within the co-working space arena in central London he exited right before the pandemic. Sumit headed to Latin America and lived in Colombia before relocating to Australia where he was working in the hospitality industry.  

The family legacy 

“We are Punjabis and from a family of entrepreneurs. Our grandparents hailed from a successful agricultural family business in Punjab, India as well as Kenya. Our family has been in the Indian restaurant trade for half a century,” Vanit says. The brothers have always been involved within the startup landscape from coworking, ecommerce platforms, and real estate ventures.  

Their dad relocated to Germany and lived there for over a decade until the collapse of the Berlin Wall in 1989, then moved to London where Vanit was born and eventually shifted to Portland, Maine to launch three Indian restaurants in the early 90s. Their mom was born in Kenya. “Our grandmothers on both sides were also from Nairobi, Kenya and Dar es Salaam, Tanzania where there has been a sizable Indian diaspora for decades,” Vanit explains.  

Indians in USA | Van and Sumit Sharma | Global Indian

"Growing up we got to travel a lot. We'd go to India on holidays - usually to North India in Punjab and Delhi to see all our cousins, visit our grandparents’ farm, and attend family weddings. We grew up speaking Punjabi fluently at home,” Vanit says. 

After tasting success with Rupee Beer, the fifth-generation entrepreneurs look forward to fulfilling their mission of introducing more iconic India-inspired products to an audience seeking to savour spice, flavour, and distinctiveness while dining out. 

  • Follow Van Sharma on LinkedIn 
  • Follow Sumit Sharma on LinkedIn  
  • Follow Rupee Beer on Twitter, LinkedIn, Instagram and Facebook

Reading Time: 5 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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