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Niranjan Mukundan | Indian Paralympian | Global Indian
Global IndianstoryIndian para-swimmer Niranjan Mukundan eyes gold at the 2022 Commonwealth Games  
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Indian para-swimmer Niranjan Mukundan eyes gold at the 2022 Commonwealth Games  

Written by: Pooja Prabbhan Srijith

(June 22, 2022) Roadblocks and setbacks are a test of true grit and perseverance. If we can rise to overcome them, they become stories that can inspire others, too. Niranjan Mukundan, Indian para-swimmer and the country’s ‘golden boy’, story is one of these. Born in Bengaluru with spina bifida (a condition in which the spine and spinal cord don’t develop properly) and clubbed feet, the Indian para-swimmer rose above nearly insurmountable odds to pursue his passion for swimming. In 2015, he was crowned Junior World Champion at the World Junior Games and also received the Karnataka Rajyotsava Prahasti.  

 

A year of triumphs 

 India’s ‘golden boy’ has had a busy year, packed with both victory and loss. He missed the finals list at the Tokyo Paralympics 2022, he brought home a gold, silver and bronze in different categories at the Para Swimming Cup 2022 in Prague and the bronze at the Championnat de France. For the self-professed travel junkie, his passion has made his dreams come true.  

He speaks to Global Indian from Madeira, Portugal, where the World Para Winning Championships 2022 are currently taking place. It’s been a victorious run already. Niranjan has broken two national records on Day 1 and Day 2. “I was introduced to swimming as a form of therapy,” Niranjan explains. “I was born with spina bifida and have undergone 19 surgeries on my legs and back since the time I was born. Aqua therapy was meant to strengthen my muscles but I fell in love with the water and learned the sport quickly.” When he entered the water, he found, for the very first time, a sense of freedom. “I was able to move around easily. Children usually take around 20 days to learn how to swim but I did so in 12 or 13 days.”   

 

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Birmingham 2022 and miles to go from there 

For the last six months, Niranjan has shuttled between Thailand and the National Training Centre in Germany, where he’s preparing for his debut at the upcoming Commonwealth Games. “I qualified in 2014 but was injured just before the event and couldn’t take part.” In 2018, his event category wasn’t included in the games. “I’m really excited to be participating,” he gushes. “I will give it my best shot.”  

He has already put the spotlight on the sport but the young Indian para-swimmer believes the country has a long way to go in terms of equipping its para-talent. “We are getting recognition but it’s not yet fully what we deserve,” he says. “People still need awareness about Paralympic athletes and support us more. It will be a big morale boost. Over the years, we para-athletes have done extremely well on the global stage, winning medals and bringing laurels to the country. Still, we lack sponsorships and brand endorsements within the country. We no longer need sympathy. It’s about time we give talent the credit that it is due.”  

  

 

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Raising the bar, always 

Mukundan believes the bar can never be set too high but he has already come a long, long way from being a happy child who loved to swim, to being a rising star. He is the first Indian para-swimmer to win over 85 international medals representing India. He also holds the highest number of Asian records – a total of seven. He was named in the Forbes 30 Under 30 Asia list, in the Game Changers category.   

One day at a time 

 “I am a travel junkie and my profession takes me around the globe,” he says. He has visited nearly 40 countries and “loves meeting new people and being part of the exchange of cultures. It’s very beautiful when you experience it.”  

 He’s also an “adventure freak,” he says. “I love doing things that people feel are beyond me. That includes a recent skydiving experience from 14,000 feet in Switzerland.”  

 That said, he likes to take one day at a time, and keep his sights firmly on the future, while enjoying the present moment. Right now, that includes the Birmingham 2022 Commonwealth Games and Paris 2024.   

  

 

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A dream like no other   

The 27-year-old has always dreamt big and through sheer determination, it has worked out in his favour. “A lot of people didn’t believe I could ever be independent. However, I like to think of every challenge as a push to where I’ve always wanted to be.” He also hopes to be the most-decorated Indian para-swimmer of all time. “I think my love for the sport, as well as the pride of representing my country at the highest levels keeps me going,” he says.  

 

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  • Championnat De France
  • Commonwealth Games 2022
  • Forbes 30 Under 30 Gamechangers
  • Indian paralympian
  • Niranjan Mukundan
  • Portugal World Para Swimming Championships 2022
  • Prague Para Swimming Cup 2022
  • Tokyo Paralympics 2022

Published on 22, Jun 2022

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Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned his whole life around. "I had no recipe but had observed when mother was cooking, the chef said in an interview, adding, "It turned out good enough for my father to secretly tell mom that he loved it! That sort of clinched the deal for me. I have been inspired by many people in my life and continue to be. Right from my biji, Munir Ustad, the street food vendors of Lucknow, and chef Charlie Trotter, to name a few." Standing as one of India's most renowned culinary artists, Chef Ranveer Brar's expertise lies in infusing traditional cuisines with a contemporary flair, showcasing his ingenuity and finesse. Having hosted and judged numerous popular cookery shows on Indian television, this Global Indian approaches food with a childlike exuberance that mirrors his passion for cooking. At the young age of 25, Brar achieved a remarkable feat by becoming the youngest executive chef to work

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and judged numerous popular cookery shows on Indian television, this Global Indian approaches food with a childlike exuberance that mirrors his passion for cooking. At the young age of 25, Brar achieved a remarkable feat by becoming the youngest executive chef to work with a five-star hotel in India and went on to own several high-end restaurants in USA and Canada. With his celebrity status and a conglomerate of restaurants and television shows bearing his name, Chef Ranveer Brar has elevated India's culinary reputation on the global stage.

Inspired by the streets

Growing up in Lucknow, Chef Brar was always fascinated by the city's street food - especially kababs. But, the chef's first introduction to cooking was at a Gurudwara. Speaking about his growing-up years, the chef said, "For me, food has always represented an institution where learning never ceases. As a child, I was fascinated by the ‘buzz’ that happened in the communal kitchen, that is, the langar. The sheer volume of food being cooked by at least 50-60 people in that kitchen, turned out super delicious (without being tasted, since it was bhog) every single time made it extra special. It was also my earliest experience of cooking food in large quantities. Cooking at the langar instilled in me the values of cooking selflessly and with emotion and definitely, the importance of a clean kitchen and hygiene in general."

Chef | Ranveer Brar | Global Indian

He added, "But, my actual affinity towards cooking developed much later when I got exposed to Lucknow as a city. When I was older and started exploring the streets of Lucknow, the lanes, its food, and folklore started unfolding before me." This exploration led Chef Brar to start cooking at home, and eventually explore a career in the culinary industry. And quite interestingly, while others might have chosen to go to a culinary institution after finishing school, Chef Brar chose to travel a path less travelled. "Exploring Lucknow opened up a completely new world of possibilities of what one could do with food. I had my first culinary tutelage under Munir Ustad, a skilled kebab vendor in Lucknow," he shared.

Culinary innovator

After working with Munir Ustad for about six months, Chef Brar enrolled at the Institute of Hotel Management (IHM), Lucknow, and eventually joined the Taj Group of Hotels, starting with one of their most prestigious properties, Fort Aguada Beach Resort in Goa. What is surprising is that during his first assignment itself, the chef was able to launch two restaurants in the hotel - Morisco and il Camino. In 2003, he shifted to New Delhi's Radisson Blu Hotel, becoming the youngest executive chef of his time in the country at the age of 25.

Chef | Ranveer Brar | Global Indian

"My cooking philosophy is to pour into dishes what I experience during my travels," shared the chef during an interaction, "Also, I like to want my cuisines to spark off interesting and insightful conversations. The objective is to touch a chord with people in a manner that reminds them of the same/ similar dish they might have experienced elsewhere. I am also driven by the principles of eating seasonally and locally. When we consume what’s natural to our DNA, sustainability automatically kicks in."

The chef moved to Boston, Massachusetts, where he established "Banq," a high-end Franco-Asian restaurant that garnered acclaim and multiple accolades. Notably, "Banq" was honoured with the prestigious title of Best New Restaurant in the World by renowned magazine Wallpaper. Building on this success, he assumed the role of Corporate Chef at the esteemed One World Hospitality Group, a longstanding restaurant consortium based in Boston. Sharing a special experience, the chef had once shared, "Cooking at “chefs in shorts”, Boston. It is a ticketed open-air event at the Wharf where more than 50 of the top chefs from Boston get together to cook their signature barbeque dishes. It’s a memorable experience with more than 3,000 people attending this event that takes place for nearly four hours."

Chef | Ranveer Brar | Global Indian

It was during this time that the chef made his signature dish - Dorra kebab. "It is a kebab cooked on a smoked silken thread. It is as tender as the Kakori - if not more. I learnt and perfected it over the years, watching the masters, i.e., the street kebab vendors of Lucknow. The flavours that go into it are quite exotic, especially the sandalwood, and the best part, one that requires deftness and patience is pulling off the silk thread or Dora in a single stroke while leaving the Kebab intact," he shared.

Infusing flavours

The chef returned to India in 2015 and desgined the menu for various high-end restaurants, including MTV India, Haute Chef, English Vinglish, and TAG Gourmart Kitchen. Around the same time, Chef Brar made his first appearance on Indian television, with MasterChef, and subsequently several other shows including Ranveer On The Road, The Great Indian Rasoi, Food Tripping, and Himalayas the Offbeat Adventure.

[caption id="attachment_39932" align="aligncenter" width="635"]Chef | Ranveer Brar | Global Indian Chef Ranveer Brar with actor Pratik Gandhi, during the shoot of Modern Love Mumbai[/caption]

Interestingly, the chef has also designed menus for several luxury cruiseliners, such as Royal Caribbean International's Voyager of the Seas. Speaking about that experience, he said, "The galley runs like a well-oiled machine. Everyone knows what they are doing, it's amazing how it works like clockwork. There's no single extra spoke in the wheel. In a cruise/ship, timing is key. There are only 800 seats and 2,400 people to be fed. If you don't serve food in time, it won't be cleared up in time and the next meal won’t be served on time, essentially everything gets backlogged and that’s a bad thing to happen."

But the kitchen is not the only place where this chef excels. Chef Brar was recently seen in the six-episode anthology - Modern Love Mumbai - along with Pratik Gandhi and veteran actress Tanuja, which was directed by Hansal Mehta. "I was initially in two minds about acting. But to be honest, it has helped me discover a new aspect of myself, push my limits and know myself better! For instance, in BAAI, I played a chef, which was like second nature to me, with the added layer of someone who had whole-heartedly embraced their identity, and orientation and had only love to give. It was an extremely heart-warming experience that warmed up my own heart a little more," he said.

https://www.youtube.com/watch?v=l8tKvDNxTTU

Looking forward, the chef wishes to inspire the next generation of culinary experts. "I would like to tell them to stick to their roots and basics. Also, identify their food philosophy, believe in it, and look for ways to manifest that in their cuisines," the chef advised.

  • Follow Chef Ranveer Brar on Twitter, Facebook, Instagram, YouTube, and his website

Reading Time: 6 mins

Story
From a cancer survivor to Delhi’s Matka Man: How Alag Natarajan is bringing about change

(November 26, 2021) "The living are dirtier than the dead," was Alagarathanam Natarajan's response to his mother-in-law, who once reprimanded him for not taking a shower after returning from a crematorium. He was then a volunteer in his 60s and was driving a hearse that he would park outside her house every single day. Cut to 2021, the hearse has been replaced with a specially crafted Mahindra Bolero maxi-truck that this engineering drop-out drives around Delhi each day to place potable water across the city to help quench people's thirst. Meet Alag Natarajan, popularly known as Delhi's Matka Man, a moniker he earned from his daughter on one of his birthdays. Not all superheroes wear capes. Some wake up early in the morning to provide clean drinking water to the underprivileged. Each day the London-returned Natarajan drives his truck, which carries 2,000 litres of water, to refill the 70-80 matkas or earthen pots that he has placed around South Delhi. The Panchsheel Park resident decided to dedicate his life to serving others. Being hailed as a "superhero that's more powerful than the entire Marvel stable" by industrialist Anand Mahindra, Natarajan's selfless work has grabbed attention in India and abroad. "His

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dia and abroad. "His tweet was comforting. He is known to bring attention to the stories that matter," Natarajan tells Global Indian in an exclusive interview.

A Superhero that’s more powerful than the entire Marvel stable. MatkaMan. Apparently he was an entrepreneur in England & a cancer conqueror who returned to India to quietly serve the poor. Thank you Sir, for honouring the Bolero by making it a part of your noble work. 🙏🏽 pic.twitter.com/jXVKo048by

— anand mahindra (@anandmahindra) October 24, 2021

Sri Lanka to India to England

Born in Chillaw in Sri Lanka to a Sri Lankan mother and an Indian father, Natarajan lived in Bengaluru for most of his life before moving to London. An engineering drop-out, Natarajan recalls his days as a "messed up young boy who came from a broken family and was into drugs and alcohol." To change the trajectory of his life, he boarded a flight to London. "In 1974, I left for the UK on a tourist visa that was sponsored by my sister and didn't return to India until three decades later. For 10 years, I was an illegal immigrant in England. I was 24 when I boarded that flight to London and like every other young man, I, too, had dreams," reveals Natarajan.

[caption id="attachment_16745" align="alignnone" width="1080"]Matka Man Matka Man distributing salad at construction sites.[/caption]

He worked many odd jobs — from being a street hawker to driving long-distance trucks — to stay afloat. "I was quite ambitious and after working hard for a few years, I bought a souvenir shop on Oxford Street. I ended up adding two more shops, including one near Harrods. Things were going perfectly until I was diagnosed with colon cancer in my mid-50s. That's when life took a turn and after my surgery, I decided to return to India," reveals Natarajan.

A call for service

Upon his return, he "wandered like an aimless madman" for a while. The battle with cancer had left him emotionally drained; that's when he began volunteering for a terminal cancer centre in Delhi. "I took over their maintenance completely. Since it was for terminally-ill patients, an ambulance was often required to take their bodies to the crematorium. So I bought a car and converted it into a cremation van and started taking the bodies myself to Sarai Kale Khan Crematorium. It was an abandoned ground with no water or any facilities," recalls Natarajan.

[caption id="attachment_16740" align="alignnone" width="1000"]Matka Man Matka Man filling water near a bench installed by him.[/caption]

This pushed him to help quench people's thirst and he installed his first matka stand outside his home in Panchsheel Park. Guards, house helps and drivers from the locality began to flock to his matka as they braved Delhi's scorching summer heat. The response spurred Natarajan to install more matkas across the city. "When I curiously inquired with a guard one day, he revealed that his employer didn't make any arrangements for water for him. He was not allowed to leave his position even for a minute and access to clean drinking water was a luxury for people like him," reveals Natarajan. Soon, he went about installing several matka stands across South Delhi to ensure that the needy had access to clean drinking water. Most of the stands also feature a cycle pump and bench, should anyone need a rest or a quick fill of air for their cycles. "Everyone needs to relax. I want people to have a space where they can relax for a while. In winters, I distribute blankets," he says.

"Helping the needy is paramount to me," says Matka Man. He reveals that though his locality is home to plenty of affluent families, barely anyone steps forward to extend a helping hand to those in need. "People often tell me that I am doing good work but in the last few years, I've received not more than ₹10,000 from the residents as donation. I often think, 'How much more can somebody want?' It's greed that's threatening humanity. I have had my share of living in vanity, now I just want to serve," says the 72-year-old, who likes to spend time in his garden during his free time.

[caption id="attachment_16742" align="alignnone" width="1080"]Matka Man Matka Man filling up water at one of his matka stands.[/caption]

For the 2,000 litres of water that goes into filling the 70-80 matkas that are placed across South Delhi, Natarajan was earlier using the borewell water from a nearby school. But now he has access to Delhi Jal Board's potable water. "When I initially began setting up matka stands across the neighbourhood, many thought it to be a campaign stunt by the Aam Aadmi Party. Gradually they realised that I am neither associated with an NGO nor do I work for the government. They understood that my intention to help the poor is genuine and without any agenda," he explains.

Man on a mission

Natarajan begins his day at 5.30 am to fill the matkas he's installed through his maxi-truck that's fitted with two 1,000 litre water tanks. Though he chose to drop out of his engineering course back in the 1970s, his passion for innovation is evident in his specially modified vehicles. Apart from helping people access potable water, he also spends a few mornings each week distributing a nutritious salad to construction workers and daily wage labourers in the vicinity. He prepares the salad using a variety of legumes such as channa, moong, rajma, sprouts and veggies like potaties, tomatoes and onions. "Construction workers are the most exploited, and I want to help them with a nutritious fix."

The senior citizen employs only a skeletal staff to keep overhead costs low. "I don't want to compromise on the quality of food. I am involved in the entire process hands-on. I have installed industrial machines at home which aid us with the peeling and cutting. For me, it's not about charity, I work like a professional. I visit the sabzi mandis (vegetable markets) to buy fresh produce. I treat them as equals," adds the Good Samaritan, who worked relentlessly even during the lockdown.

[caption id="attachment_16743" align="aligncenter" width="900"]Matka Man Matka Man's truck ready for salad distribution.[/caption]

He uses his savings and investments to fund most of his projects; though there are times when he receives donations from well wishers as well. "During the pandemic, one lady sponsored my entire staff for one year," he reveals.

Natarajan, who found his biggest cheerleader in his mother-in-law, calls her his biggest support system. "She would often brag  about the work I did to others. She never questioned me even when I used to park a cremation van right outside her house every single day," he reminisces.

It has been 15 years since Natarajan returned to India and has been using every opportunity to work for the needy. "Giving and serving has been an integral part of my life. Pain is a teacher. So after I recovered from cancer, I wanted to help more people. But I was soon disillusioned by the workings of an NGO and decided to do something myself. I started spending my own money to bring about the change that I wanted," says Natrajan, who is quite inspired by Victor Frankl's Man's Search for Meaning.

[caption id="attachment_16744" align="alignnone" width="1080"]Matka Man Matka Man driving his Bolero truck.[/caption]

At 72, Natarajan is a force to reckon with as he is diligently working for society. "I try to do everything with absolute sincerity. It's important to be sincere in whatever you do. It's not about what you do but how sincerely you do it," signs off Natarajan.

Follow Matka Man on his website

Reading Time: 7 min

Story
Travin Singh: The eco-entrepreneur reducing food wastage by converting it into beverages

(September 7, 2024) Roughly one-third of the food produced in the world for human consumption - approximately 1.3 billion tonnes- gets lost or wasted. To reduce this food wastage, Indian-origin Singaporean Travin Singh started CRUST, a value-based food startup that converts surplus food into beverages. The effort has put the 31-year-old on the world's top 50 leading gastronomy game changers, who are creating sustainable solutions for the global food and drink industry. "Why grow and consume more when there is so much surplus around the world which can be used as a substitute for your raw material? It is economically friendly, saves cost and you are also upcycling. Sustainability should not be just a buzzword but more about the value-based concept of maximising our resources," the entrepreneur said. The idea of upcycling food to create a value-based product nudged Travin to dip his toes into the world of entrepreneurship, after a short stint at the Singaporean Navy followed by a job as a financial advisor specialising in corporate insurance. It was in the navy that he pursued a part-time degree in business management from RMIT University in Australia, and a few years later, hopped onto the entrepreneur bandwagon with CRUST.

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ersity in Australia, and a few years later, hopped onto the entrepreneur bandwagon with CRUST. He was keen to create a value-based company that could create solutions to real-world problems like food wastage and sustainability.

Travin Singh | Global Indian

How it began

The notion of reducing food wastage was ingrained in the mind of Travin as a young lad by his mother, who encouraged him to finish all the food on his plate. In case he couldn't, the leftovers were incorporated into subsequent meals. This formed the basis for Travin's CRUST, a food-based startup that converts surplus food and food scraps into beverages, thus reducing food wastage. "People have this misconception that you have to be affluent to be sustainable, which isn’t necessarily the case. We did not come from a very rich household with four kids, and therefore had to maximise our resources," he told aplus.

It began as a homebrewing project after Travin learnt that beer could be made from bread. "I wanted to start a value-based company and started dabbling in bread beer when I found out that ancient Egyptians fermented bread to make alcoholic beverages, to ensure they did not waste anything," he added. With the help of YouTube videos, he started his initial trials, and even invited a handful of friends for it, which unfortunately produced "very bad beer."

"I ground the bread up, which was the worst mistake ever. When you do that, you can’t extract enough sugar, and it messes up the taste profile. It was a disaster,” he told Singapore Global Network. Though the results were disastrous initially, it ignited a passion in him to learn more about beer making which took him to California on a month-long trip, visiting 11 breweries across Santa Rosa, San Francisco, San Diego, and Los Angeles. He lapped up as much information as he could on brewing methods and processes and returned to Singapore with a zeal to restart. He attempted home-brewing once more, this time with leftover bread from a small bakery.

[caption id="attachment_30217" align="aligncenter" width="691"]Travin Singh | Entrepreneur | Global Indian CRUST was launched in 2019[/caption]

The start of CRUST

This worked in the Global Indian's favour, and after four attempts, he created his bread beer recipe, and soon after commercialising the process, he dived into the market with the first product - Breaking Bread Ale - a velvety brew with citrus notes and a malt finish. This was the beginning of CRUST in 2019.

Soon more products were added, incorporating new ingredients like coffee grounds, pumpkin and quinoa, and kaya toast. What initially started as a brewing startup has now taken the shape of a food tech company, as CRUST expanded its horizons when it started upcycling food waste like fruit peels into functional drinks under the CROP label. Till now 2536 kg of food waste and loss has been saved by CRUST.

Making a name for themselves

In just three years, CRUST has packed quite a punch but the initial years were an uphill task as many didn’t understand the concept. "They confused food waste and food loss and thought that we were taking food that had been consumed or used by others and turning it into beer. Actually, we were taking surplus ingredients that hadn’t been used or sold. Now that we are three years in the market, more people understood what we are doing through educating them about concepts such as upcycling, and perceptions have changed," the eco-entrepreneur told Waste Today Magazine.

[caption id="attachment_30218" align="aligncenter" width="735"]Entrepreneur | Global Indian | Travin Singh Travin Singh with CRUST COO Ben P[/caption]

It began as a B2B (business-to-business) model but Covid 19 pushed CRUST to shift to the D2C (delivery-to-customer) model, which led to its delivery service and a web store from where customers could directly order their brew. "I'm a Punjabi in Singapore, which is a very small minority. I guess being from that background helped me become a lot more adaptable to different situations and scenarios," he said.

Travin has now expanded his business to Japan and plans to focus on Asia markets first before taking it to the other parts of the world. He opines, "As long as there is food waste in the world, we will always find a way to build a solution around it."

  • Follow Travin Singh on Linkedin

Reading Time: 5 min

Story
Chasing the sun: How Abhilash Borana turned Failte Solar into a multimillion-dollar company

(June 9, 2022) Around 2016, India entered the solar power market, with Prime Minister Narendra Modi boosting the industry across platforms. "He made 17 speeches that year," says Abhilash Borana, founder, Failte Solar. Borana knows the details, for he heard them all carefully, observing what he foresaw would be the next big boom. "I wanted to get into the market - it was an exciting and easy opportunity." In 2019, Borana, who was in Ireland by that time, founded Failte Solar, a "one-stop shop" for all solar products. Three years after it was founded, Failte Solar is one of Ireland's fastest-growing online wholesale stores, making leaps in the country's journey towards zero net carbon emissions. Headquartered in Shannon, the company works working with over 30 companies in Ireland, China, US, Germany and more and distributes to Czech Republic, parts of Spain and Italy. In 2022, Borana made it to the coveted Forbes 30 under 30 - Europe, with a projected revenue of over $16 million, a target, he says, the company is likely to exceed. [caption id="attachment_25775" align="aligncenter" width="520"] Abhilash Borana, founder, Failte Solar[/caption] In the worldwide battle against climate change, access to renewable sources of energy is crucial. However,

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2022/06/MicrosoftTeams-image-4.jpg" alt="" width="520" height="255" /> Abhilash Borana, founder, Failte Solar[/caption]

In the worldwide battle against climate change, access to renewable sources of energy is crucial. However, while there are macro efforts - for instance, India has invested over  $70 billion in the solar industry since 2014, individual and commercial participation remains relatively low. "India is the world's third most attractive renewable energy market," Abhilash agrees. "The Indian government is bringing solar energy to government buildings but India needs to open up to the residential and commercial rooftop market as well." In Ireland, he explains, there is a definitely supply problem - people wait over a year to receive their products. That's the gap he hopes to fill, to encourage more individual and local efforts to switch to renewable energy. "Energy efficiency and conservation are vital - we need better automobiles and better heating and cooling systems, which impact our use of natural gas and fossil fuels. Solar energy, electric cars and air and water heating are the way of the future," he says.

Law school to entrepreneurship

Born and raised in Jodhpur, Rajasthan, Borana graduated from law school in Ranchi with a bachelors and LLB honours. He went on to  work at the Rajasthan High Court under the mentorship of Justice Rekha Borana. "I didn't like being a lawyer," he says. "That life was just not for me." So, he packed up and moved to Ireland for a master's degree in international commercial law. And he knew always, that he would also do business there. "I chose Ireland over universities in UK and Australia, because if I'm doing business here, I'm doing it with 28 countries because the EU has a free and open market."

[caption id="attachment_25721" align="aligncenter" width="651"] Failte Solar's panels are installed across Ireland and Europe[/caption]

Growing up in a family with a strong bent for business, entrepreneurship was almost a given for the young lawyer and he researched everything from handicrafts to renewable energy. "Solar power was an attractive prospect to me. There was growing demand and governments were promoting it too." His prediction that demand would skyrocket also proved accurate. "If you want to buy a solar panel container, the waiting time is something like a year." Funding was tough and so was the fact that he was a foreigner trying to sell the locals a very expensive product. "That influenced my decision to get into distribution," he says. He travelled extensively during the initial phase of research, visiting exhibitions in Germany and other parts of Europe. The most defining trip of all, however, was the month he spent in China in 2019.

Once upon a time in China

 There, doing the rounds of factories that produced everything from solar powered batteries to inventors, he acquainted himself with the "Chinese way of doing things, which is completely different from what I knew. They are available 24/7 for a customer, the best hosts in the world. If you go there on a business trip, they make you feel like a king. It's very inspiring. If I want something, I can email them and they will chase me after that." He even attributes his success in part to the time he spent in China and the "guidance, teaching and support" he received there.

That year, in 2019, he started building the business, with initial funding from his family. "I also started applying for grants. I ordered one container, sold it, then ordered another. It's business growth - that's how Failte Solar was built up." He didn't grapple for investors either, confident (rightly so) in his own skills as an entrepreneur. "I would have liked a couple of investors but they didn't meet my demands," he explains.

Abhilash Borana | Global Indian | Failte Solar

The expansion agenda

Today, Failte Solar is looking at major expansion plans, with an annual target that is $15 million more than last year. "We are nearly there already," he smiles. "And there's still lots of 2022 left." The company targets residential and smaller commercial customers, while larger businesses tend to go straight to the manufacturers. "We have found a way to help the environment and help people save money," he says. Through solar power, he also found a way to get people involved in the process of sustainable living - "You can't install a windmill at home, or set up a hydroelectric project. But anyone can use solar panels."

Looking back on his journey, the biggest challenge, he says, was financing. Even so, he was determined not to let that drive his idea, which he knew had great potential. It's even his advice to young people: “Simply follow the process. People have an idea but won't see it through to execution because they realise how much money they need to get going. That is a mistake." It was a mistake he had no intention of making - when Borana founded Failte Solar, he was determined not to go looking for money. "I just created the platform. The money followed on its own," he says. "If I want to make a million, there is a process to follow. If do so, I will get that million."

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Namaste, from Russia: Why India is home for Russian rockstar Yegor Svysokikhgor

(July 10, 2024) When Russian rockstar Yegor Svysokikhgor visited the Kashi Vishwanath temple in Varanasi for the first time during ‘Mahashivaratri’ in 2019 — he could feel the vibes and the energy that engulfed the world's most ancient city. It introduced him to the power of Lord Shiva, with whom his connect was instant. It's that deep sense of devotion which keeps bringing Yegor and his friend Alesya Izlesa back to Varanasi, again and again — making the holy city by the river, a home away from home. [caption id="attachment_52997" align="aligncenter" width="525"] Yegor Svysokikhgor and Alesya Izlesa[/caption] As Prime Minister Narendra Modi wound up his two-day visit to Russia, with a warm hug with President Vladimir Putin — among the keen watchers of the bonhomie between the two leaders were Yegor and Alesya, who make the bond between India and Russia much stronger in their own ways. Their connection with India runs deep, from their love of samosas and chai, the time they spent in Varanasi's Assi Ghat, to joining the first wave of foreigners to trek all the way up to the Amarnath shrine in Jammu and Kashmir. Varanasi connect "Each time we visit the Kashi Vishwanath temple, we

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they spent in Varanasi's Assi Ghat, to joining the first wave of foreigners to trek all the way up to the Amarnath shrine in Jammu and Kashmir.

Varanasi connect

"Each time we visit the Kashi Vishwanath temple, we feel the powerful energy of Shiva,” says Yegor, greeting with the traditional 'namaste' as he connects with Global Indian.

After his brief visit in 2019, just days before PM Modi laid the foundation stone for the grand Kashi Vishwanath temple, Yegor returned to Varanasi with Alesya in 2023 and again in 2024. "When Shiva calls, we come (to Varanasi),” smiles Yegor, while his friend nods in agreement. Both are members of Russian rock band Ciolkowska.

While 60,000 Indian tourists visited Russia in 2023, the figures, more or less have been the same, if not more when it comes to Russians visiting India for tourism. According to Indian embassy, there are about 14,000 Indians living in Russia.

Love for ghats

Hailing from St Petersburg, Yegor and Alesya are in awe of the various ghats in the temple town, especially the Assi ghat and Tulsi ghats, where they have given several live performances. If not, they would simply sit for hours at the ghat gazing at the shimmering waters of the holy Ganga.

The moment Yegor's fingers begin to glide over his acoustic guitar, it would captivate the random audience almost instantly. Alesya only complimented him with a ukulele.

Yegor Svysokikhgor | Global Indian

Yegor's skilful renditions of Pink Floyd’s Wish You Were Here and Nirvana’s Come As You Are or the other slow-tempo covers of Bob Marley, Deep Purple, Bob Dylan and the Beatles used to be a hit with the locals, even those who knew nothing about music.

“We have our original Russian songs but the language is not understood in India. Many people ask me to sing Bollywood songs or Punjabi songs, I quickly pass on the microphone to them and play along on the guitar if someone wanted to sing,” smiles Yegor, who would keep a donation box at the venue for anyone interested in donating money voluntarily.

Video in Russian

Besides entertaining people, the Russian couple ended up making a video highlighting all the important places, including temples and ghats of Varanasi, in Russian language, which was a first.

This video comes handy for many Russians who intend to undertake a visit to the holy city, which is also called Kashi and Banaras. “When we came to Varanasi, we searched for information about Ghats in Varanasi in Russian language but could not find one. We decided to do something about this. We took the help of a local and made a video about Varanasi in Russian,” informs Yegor.

Friendly people

Yegor says that during each of his visit, he met good people in Varanasi. “People in Kashi (Varanasi) are friendly and kind. They understand, feel and love music. They are smart and enlightened. Overall, people in Varanasi are very different when compared to other places,” says the repeat visitor to the holy city.

Yegor, who has been visiting the holy city since 2019, has witnessed the city’s fast-paced growth under PM Modi, who has been elected for the third consecutive time from his constituency of Varanasi this year.

From improved infrastructure to cleanliness, renovation and expansion of Kashi Vishwanath temple and restoration works of the ghats — Varanasi has come a long way, making it a global destination.

According to the tourism department, about 53.8 million tourists visited Varanasi in 2023, of which 13,700 were foreign guests, mostly from the US, UK and Europe.

Visit to Amarnath

During his India visit in 2023, Yegor and Alesya undertook the Amarnath Yatra as well. “It was very difficult to get permission for the Amarnath Yatra. We spent more time and power for this. I spoke to the local police chief and convinced him why it’s important for us to visit Amarnath. Finally, he allowed us,” recalls the musician. He says the power and energy he felt in Amarnath was similar to Kashi Vishwanath.

Besides Amarnath, the musical duo visited Delhi, Goa, Tamil Nadu, Mumbai, Dharamsala, Shimla in Himachal Pradesh besides Punjab, Ladakh, Bodh Gaya, Puri in Odisha among other places.

Modi's Varanasi

Prior to 2014, the year Narendra Modi stormed to power, Varanasi with 3.7 million population was chaotic, with crumbling infrastructure. Its congested roads filled with filth, its poor upkeep of touristy places, its haphazard traffic and little visible beautification or developmental works, made for an unpleasant experience for tourists.

All of that started to change once Modi, also an ardent Lord Shiva devotee, took over and kept a close watch on all the developmental activities in his constituency.

Prior to the revamp of Kashi Vishwanath corridor, the temple was limited to 3,000 square feet. Once completed and inaugurated by Modi in December 2021, the temple spread over by about 5 lakh feet, attracting tourists. The temple has been destroyed and rebuilt over the centuries.

Modi in Moscow

Modi's visit to Moscow marks his first trip to Russia since the country's invasion of Ukraine in February 2022.

During the 22nd India-Russia Annual Summit, Modi and Putin assessed and exchanged a wide spectrum of multifaceted relations between the two nations and exchange perspectives on current regional and global issues of mutual concern.

Ciolkowska

Ciolkowska was born in 2012 with four band members led by Yegor. Alesya joined the band a year later on ukulele. They released their debut EP “Pistolet Buduschego” on Russian Association of Independent Genres (R.A.I.G.) records in 2015.

The album was well received, especially during the Europe tour. In 2016, the band released its second album “AvtomatProshlogo” and played main stage at Moscow and SPB psych fests. In 2018, they toured with Transnadeznost in Europe. Two years later, they released the third album “Psychedelia.” Yegor informs the band will be releasing their fourth album soon.

“My dream was to perform on the streets and clubs of Indian cities. Varanasi allowed me to fulfill it,” says the talented musician.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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