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Global IndianstoryNirnith Devireddy’s Ikiminds is transforming Healthcare and Life Sciences globally
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Nirnith Devireddy’s Ikiminds is transforming Healthcare and Life Sciences globally

Written by: Vikram Sharma
(February 27, 2023) Having spent his formative years in the US, Nirnith Devireddy developed some fundamental life skills early in life. Making friends real quick, networking and learning about the world through others experiences and cultures — were the most rewarding experiences during his schooling days.

An early headstart

Business was always an area of interest for him. In ninth grade, he won the DECA Business Youth Leader award in 9th grade for a Marketing competition in Keller Middle school in Dallas, Texas. “The unique schooling curriculum and skills I picked up there contributed to my development as a global entrepreneur,” smiles Nirnith DeviReddy, Co-founder and Director of Ikiminds, a data-driven Bio-IT services firm, speaking to Global Indian.

Nirnith Devireddy, co-founder, Ikiminds

How does Ikiminds work?

A subsidiary of US-based Adroitent Inc, Ikiminds transforms biological data into impactful insights and solutions in the healthcare, life sciences, pharmaceuticals and medtech sector.

“Solving specific domain-centric industry challenges like the collection and analysis of large volumes of biological data, explainability of outliers and impurities in drug development life cycle, and data security is at the core of our work,” explains the 31 year old, who launched Ikiminds in 2021.

The firm’s  talent pool of data scientists, computational biologists, PhDs and domain experts are spread across their offices in Hyderabad and USA, serving over 50 clients globally.

After the FDA Modernization Act 2.0 was passed by the US government in 2023, paving the way for the industry to transition away from animal testing in clinical trials to other alternative approaches like modelling and simulation and insilico clinical trials, Ikiminds saw tremendous growth.

“We are at the forefront of providing these advanced modeling and simulation solutions and have created a platform for implementing and adopting these services by bringing in the best-in-breed partners,” says Nirnith, pointing to the firm’s strong capabilities in the virtual clinical trial space.

The company has delivered insilico models in multiple therapeutic areas like Oncology, Diabetes, Neurology, Vaccines etc. that can be customized to meet the needs of Pharma customers. Recently, Nirnith gave a presentation on present Modeling & Simulation & AI transformation in Pharma at the BioAsia 2023 conference in Hyderabad.

Early life

Born in Hyderabad in May 1991, Nirnith’s family moved to the US where he studied in different schools including Keller Middle School, Bear Creek Intermediate School, Ellis Elementary School and Shady Grove Elementary School. It gave him a unique school curriculum, which shaped his personality.

The family moved back to India in 2006 and Nirnith graduated high-school from the International School of Hyderabad. His father Srinath Devireddy is an Entrepreneur, Investor, and the current IT Advisor to the Government of Andhra Pradesh, his mother Supriya Reddy is an Interior Designer and Entrepreneur.

While his parents are a huge inspiration for Nirnith, his grandfather, late CC Reddy, who was a Government advisor, film producer, a successful global entrepreneur and Nandi award winner, played a key role in shaping his personality.

Back to America

It was in 2009 that the determined youngster returned to America to pursue BBA at Babson College, the world’s top entrepreneurship school. He graduated with a dual major in Technology, Entrepreneurship and Design (TED) & Environmental Sustainability.

The school’s ground-breaking curriculum allowed students including Nirnith to be a part of a class called Foundations of Management and Entrepreneurship to pitch business ideas, have two best voted on, and then split the class into two companies, where the college would provide a seed fund of $3000 dollars and a full semester to set up the business in the real world and conduct sales.

“Our company WriteOn was a peel-and-stick dry erase board material that can be customized as per branding and logos. We had the highest sales out of all the FME companies that year generating revenue of $12,000USD,” says a beaming Nirnith. The profits were given to a charity, as is the norm.

In 2013, after college, Nirnith moved to San Diego, California and worked at Qualcomm as a project analyst for three years. “It was an excellent start to my career as I was introduced to the corporate world and was part of some very interesting projects as I worked in the Customer Engineering team which is responsible for supporting all of Qualcomm’s customers globally,” says the entrepreneur, whose wife Mounica holds a Master’s in Data Science from UC Berkeley.

While work experience was integral for him, his heart was in entrepreneurship. He left the organization to start something on his own even as he continued his Executive Education at Harvard with an online certification in Implementing AI Solutions in Healthcare. “This brought together a cohort of industry leaders who were working on implementing AI in Healthcare and Life Sciences,” says the winner of the IT Serve Alliance Startup Pitch Competition winner in the USA.

First venture

In 2016, he co-founded his first venture ‘Anipanion’ with his roommate from Babson College. “It was the world’s leading next-gen, tele-health and pet-care marketplace platform that connects pet parents and veterinarians through virtual visits with the goal of making veterinary care more convenient and accessible for pet parents,” explains the entrepreneur.

His firm was recognised by the AVMA (American Veterinary Medical Association) as a leading virtual care platform.

 

Anipanion helped many veterinary hospitals across the United States overcome operational challenges when the pandemic hit in 2019 and continues to be instrumental in veterinary practice workflows today. “We have integrated with many practice management systems within the veterinary care flow and are one of the top telemedicine providers in the United States,” says Nirnith. While he continues to serve as co-founder and board member, he stepped back from daily operations to give more time to his new venture, Ikiminds.

Challenges

Bringing in the first customer was the biggest challenge, a common problem for entrepreneurs. “The first one is always challenging but once you nail it – it is the leap spring which propels your venture forward,” he says.

Next came a phase of rejections. “Being aware of red flags and learning to pivot towards better things is a good practice. Allow rejections to bog you down is not,” he feels. Another hurdle was understanding the domain. Without an educational background in Biology, it took Nirnith many hours of study and online learning to bring himself up to speed with the scientific elements of the business.

Future plans

Growing his companies into multi-billion dollar organizations that change the world is Nirnith’s relentless goal. “We aim to become technology partners to many more pharma organisations globally to offer end-to-end modelling and simulation services to accelerate the drug development cycle.”

Cinema and politics

Outside of entrepreneurship, Nirnith is a big movie buff who loves acting and dancing. “I was a part of two high school plays as the lead and even took acting lessons in San Diego as a weekend hobby,” he says. He also played a cameo in a Telugu movie. “I also hope one day I can act or produce a feature film. I also am very interested in politics and feel I can be of value to help my home state of Andhra Pradesh through all my learnings and skills,” says Nirnith, who is the Regional Vice President of North American Telugu Association.

If you’re wondering why Nirnith seemed familiar, it’s because his wedding was covered in Netflix’s hit reality docu-series, The Big Day’. “Of course I was not acting in that. It was a series dedicated to unveiling the multi-billion dollar wedding industry,” says the huge Star Wars fan.

The fitness freak loves to spend time with his pet, Pico. When he is not doing anything else, he loves to travel around the globe.

Giving Back

Nirnith also volunteered at Blue Cross and Naandi Community Water Services. “Giving back to the planet provides me with a great sense of peace. In fact, Babson College had coined a philosophy to reshape business leaders of tomorrow called the “Triple P” bottom line, (People, Planet, and Profit) which I believe is how all businesses one day should be thinking about their bottom lines,” he adds.

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  • Anipanion
  • Babson College
  • Ikiminds
  • North American Telugu Association
  • Qualcomm
  • Serve Alliance Startup Pitch Competition
  • The Big Day

Published on 27, Feb 2023

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Story
Sabu Dastagir: The elephant boy who made it to Hollywood’s Walk of Fame

(July 21, 2023) The West was an elusive concept for many Indians in the early 1900s. Not many had dared to step into the world that was unlike anything back home, especially films. But Sabu Dastagir was one of those rare exceptions who took off to Hollywood when very little was known of it in India. This teenager from a small village in Mysore was one of India’s earliest talent to make it to the international film circuit. He wasn’t just India’s first-ever star to make it to Hollywood but also the the first one to make his debut on Hollywood’s Walk of Fame. Here’s the story of this elephant boy who went across the ocean with stars in his eyes. [caption id="attachment_41982" align="aligncenter" width="400"] Sabu Dastagir[/caption] Real to reel – Elephant Boy Born in 1924 in Mysore to a mahout (elephant rider) who served the Maharaja of Mysore, Sabu at the age of six started serving in the elephant stables after his father's early demise. Like any average poor Indian kid of those times, he was determined to follow in the footsteps of his father and became a mahout. But destiny had a special plan for him. And that

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he elephant stables after his father's early demise. Like any average poor Indian kid of those times, he was determined to follow in the footsteps of his father and became a mahout. But destiny had a special plan for him. And that proposition came knocking on his door in the form of American documentary filmmaker Robert J Flaherty.

Flaherty was in Mysore to scout for location for his upcoming film Elephant Boy, when he chanced upon Sabu, who was mounted on an elephant. Seeing Sabu in his natural poise, the filmmaker knew he had found his lead star.

The film, based on a story Toomai of the Elephants from The Jungle Book by Ruyard Kipling, soon went into production. A real elephant boy was now on reel. After shooting for a few sequences in Mysore, Sabu was flown to England by producer and co-director Alexandra Korda along with his brother to shoot certain parts. And just like that a mahout from Mysore was ready for his debut in an English film.

https://www.youtube.com/watch?v=fM14Gfpfdrc

In the cold winter of 1937, Elephant Boy opened to a spectacular reception in England, making Sabu an overnight star whose performance was widely appreciated by critics who called him a "complete natural." Such was the success of the film that Flaherty and Korda shared the Best Director award at the Venice Film Festival that year. The epic win at the international film festival made Korda realise early that Dastagir had the potential to pull crowds, and soon signed him up for more films.

The Global Indian journey

This was the beginning of Sabu's innings in English films. The next year brought with it the first technicolor film The Drum, and Sabu was roped in to play a prince. Based on the AEW Mason's novel, the film revolved around a prince who is threatened by his uncle and becomes friends with a drummer. The film did well in Britain, however, back home in India, The Drum received backlash for being British propaganda material.

[caption id="attachment_6918" align="aligncenter" width="790"]SabuDastagir Sabu Dastagir in a still from Elephant Boy[/caption]

Regardless, Sabu had become a star in his own right, and was busy signing films with British directors. One such collaboration led him to the 1940 fantasy adventure Thief of Bagdad. Known as producer Korda’s most expensive production ever, Thief of Bagdad saw Sabu give his finest performance. The film was a huge success and went on to win an Oscar for Best Cinematography, Best Visual Effects, Best Production Design and Best Original Score categories. Sabu found a fan in director Michael Powell, who was in awe of the actor’s “wonderful grace”.

In 1942, the actor shifted gears when Hollywood came calling and played Mowgli in Zoltan Korda's The Jungle Book. Though the film steered away from Kipling's original, it secured an Academy Award nomination for music and special effects.

https://www.youtube.com/watch?v=gKNbl6rO5FY

That same year, he signed a contract with Universal Pictures. Arabian Nights was Universal Pictures' spin on The Book of One Thousand and One Nights, and this adventure film marked his first appearance with actors Jon Hall and Maria Monez. He later went on to be a part of many such exotic-themed films like White Savage (1942) and Cobra Woman (1944).

The real-life hero

Well acquainted with America by now, he got his American citizenship in 1944 and the actor was also enlisted in the US Air Force. He wasn't just a hero on screen, but in real life too — a distinguished war hero. He served as a tail gunner and ball turret gunner on B-24 aircraft during the World War II. His service earned him the Distinguished Flying Cross award.

At a time when everyone was reeling from the after-effects of the World War II, Sabu, too, started to see a downturn in his career. He struggled to get roles in Hollywood; for the next few years, he made appearances in a handful of films like Black Narcissus (1947) and Harringay Circus (1952). While his professional life was going slow, he found love in real life on the sets of his 1948 film The Song of India, where he met Marilyn Cooper and the two got married.

Sabu Dastagir | Global Indian

An almost Bollywood film

Though Sabu had a number of Hollywood and British films to his credit, his only chance of working with Bollywood was taken from him when he was denied a work permit in India. Had things worked in his favour, he would have been a part of one of the biggest Hindi films of all time — Mother India. Mehboob Khan considered him for the role of Birju, which was ultimately played by Sunil Dutt.

Though working in a Bollywood film remained an elusive dream, Sabu did find himself on Hollywood’s Walk of Fame in 1960, the first from India to do so. Shortly after, he died of a heart attack in Los Angeles at age 39.

[caption id="attachment_6923" align="aligncenter" width="580"]The poster of Sabu and the Magic Ring The poster of Sabu and the Magic Ring[/caption]

His career in Hollywood and European films made him the first-ever Indian actor to gain fame and popularity in the West. From being an elephant boy to making his name in Hollywood, the Global Indian can be truly called India's original hero who paved the way for Indian talent abroad.

 

Reading Time: 5 min

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Karl Rock: A New Zealander who specialises in creating online content about all things India

(November 20, 2023) He shares his recipe for Chai Masala and Chhole Bhature, speaks in Hindi with his in-laws, and even makes chai for them. Meet Karl Rock, a content creator who loves everything about India – food, travel, quirks and all. Karl Rock’s greeting over email or a conversation is always a Namaste. He speaks fluent Hindi and cooks everything from the age-old malpua [his wife’s family’s traditional recipe at that] to Chhole Bhature. And he can make a very good cup of tea, with Chai Masala. His heritage? He is from New Zealand.  A canned version of butter chicken that Karl Rock had, at the age of 17 or 18, in faraway Auckland, made him fall in love with Indian food. A category of cuisine he admits he had not sampled earlier. “I fell in love with Indian food when I had butter chicken. My then girlfriend was just taking the stuff out of a can and heating it up. She told me to try it just once. It was horrible stuff compared to what Indian food really is, but it blew my mind. I have been fascinated with India and everything about it since then,” recalls the

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ndian.com//wp-content/uploads/2023/11/20180724_092913-01-1024x768.jpeg" alt="Cuisine | Karl Rock | Global Indian " width="891" height="668" />

A canned version of butter chicken that Karl Rock had, at the age of 17 or 18, in faraway Auckland, made him fall in love with Indian food. A category of cuisine he admits he had not sampled earlier. “I fell in love with Indian food when I had butter chicken. My then girlfriend was just taking the stuff out of a can and heating it up. She told me to try it just once. It was horrible stuff compared to what Indian food really is, but it blew my mind. I have been fascinated with India and everything about it since then,” recalls the content creator who has over 2.77 million followers on his YouTube channel and over 184,000 on Instagram.  

In love with India 

In an exclusive with Global Indian, Karl shares how his love for travel, which has taken him all across the globe, found its eureka moments in India. He says, “I wanted to explore India and Indian food; 20 years later, I am still discovering aspects to it.” From food to tips on safe travel to recipes for chai masala and on how to speak fluent Hindi too, Karl’s blogs on his website, and videos on YouTube and Instagram are a bundle of surprises.  

He features places we, living in India, have perhaps never heard of – like a mysterious crater created by a meteorite falling in Maharashtra; to singing praises of the white sands of Lakshwadeep and the Andamans, Karl’s enthusiasm is infectious. It is refreshing to get insights into the land of one’s birth through the eyes of someone who comes from more than 15000 miles away. He freely shares recipes too on social media; of dishes he has made successfully. He says, “I find recipes online, and them make them many times until I get the masalas and the method right so the dish tastes the way it does at my favourite restaurants.  I wouldn't dare ask a restaurant its secret recipe, but we can get close with trial and error. I have shared the recipe for chai masala that is my own recipe, adapted from Chef Ranveer Brar’s on YouTube; and at home I am the chaiwala for my mother-in-law and myself.” As for the Chhole Bhature he loves to have once a week at Gopalji’s in Pitampura, in Delhi, he says the owner has not shared how it’s made, but Karl has reverse engineered it. “The Chhole Bhature there is the best in the world and the version I have taught myself to make, I would say is 80 per cent close to the original.”   

Cuisine | Karl Rock | Global Indian

Making India Popular 

Karl’s content has something for everyone – from us locals to foreigners who want to visit. He gives helpful tips on everything a traveller would need help with, like videos on how to catch a train, taking a road trip, how to eat at a dhaba and more. He also maintains his integrity while doing so. He says, “I don’t do paid reviews for anything. I cover food, travel, and share my family life and advice about safety based on my own experiences. I am not a greedy person; the content I create does get monetised and it’s enough for me. I am happy doing what I do.”  

Karl is married to Manisha Mallik, who hails from Hansi near Hisar in Haryana. Manisha too is a busy content creator, though her field is traditional Indian fashion. She is also a vociferous speaker about the condition of vitiligo and has candidly shared posts about her own ordeal with it. Karl and Manisha travel together often and spend their time shuttling between New Delhi and Haryana. He has even learnt Hindi and informs us, with perfect diction that “Main Hindi bol sakta hoon.” He talks to his saas and sasur in Hindi who treat him like their own son.   

Cuisine | Karl Rock | Global Indian

 

Love for Indian Food 

Since Karl has been exploring India and has been to every state, and sampled the cuisine of each one, asking him to recall anecdotes is a tough ask. He reiterates that asking him about his favourite food too is impossible, but he does have some dishes he considers ‘mind-blowing.’ “I’d say, the Haleem in Hyderabad and Parsi food in Mumbai which I had not had earlier, like the Berry Pulao at Britannia’s Café. Even in Bhubhaneshwar, there is a temple where the priests cook inside the temple with traditional recipes and locally sourced ingredients used since ancient times. They sell the food outside in the market next to the temple. It is simple and so very tasty.”  

Karl also adds that Indian food is not what is served overseas. He says, “Indian food is not a chilli bomb as it is projected. Nor is it the creamy Punjabi version we get everywhere. Indian food is a lot plainer and simpler; every state has a different cuisine and I have been everywhere from Mizoram to Lakshwadeep – I love the food I have had in all the states.” And that has toughened his stomach, though he reveals that he probably gets sick with a tummy bug maybe once a year due to carelessness with drinking water, if at all.  

https://www.youtube.com/watch?v=RvdFCQePeKo

 

 Ask him about a trip he would recommend that is his favourite and he promptly says, “It would have to be a road trip from Delhi to Ladakh. I have done it twice – once on a bike and once in a car. I would say it is the ultimate and the best road trip in the world, not just in India.” 

He also believes that when it comes to global trends in cuisine, Indian food is growing in popularity. “I find that restaurants serving authentic Indian food are increasing. In Auckland, where my parents live, 20 years ago, we barely had any Indian restaurants. Now, there is a whole street dedicated to Indian food.”  

The avid traveller plans to continue travelling with his wife as much and as frequently as he can. And no, there is no cookbook on the horizon because Karl believes in generously sharing his recipes for free online. Makes sense for other travel aficionados to follow him.  

 Karl’s Favourite Eats: 

  • Chhole Bhature at Shri Gopal Ji's in Rohini, Delhi  
  • Shahi Dal at Mian Ji Hotel, Hasan Abdal, Punjab, Pakistan
  • Ghee Roast Masala Dosa at Umesh Refreshments, Bengaluru, Karnataka 
  • Mutton Biryani at Paradise, Auckland, New Zealand
  • Hansi Ke Pede at Mithai Gali, Hansi, Hary  

Follow Karl Rock on YouTube, Instagram and his website

Reading Time: 5 mins

Story
Nilu Gupta: The recipient of Pravasi Bharatiya Samman is keeping Hindi alive in California

(February 5, 2023) Hindi stands tall as one of the significant identities of India’s heritage, and Nilu Gupta, the California-based Indian-origin professor is an ardent proponent of it. As a US resident for the last 25 years she has made great initiatives to preserve Hindi amongst the diaspora and popularise it amongst both Hindi as well as non-Hindi speakers.  In 2021, for her initiatives to promote the language and the Indian culture, and for her exceptional leadership to support the needy back home in India, Nilu Gupta was honoured with the highest award for non-resident Indians and overseas citizens - the Pravasi Bhartiya Samman. “I am grateful to the Government of India for recognising my efforts,” she tells Global Indian.  [caption id="attachment_34724" align="aligncenter" width="639"] Professor Nilu Gupta[/caption] A well-respected member of the Indian diaspora, Nilu Gupta, the Professor of De Anza College in California is also the founder of UPMA US (Uttar Pradesh Mandal of America). It’s a leading non-profit organisation in North America to help promote and preserve the rich cultural legacy and create a platform for socio-economic growth, and charitable causes of India.  The organisation has been supporting various causes in Uttar Pradesh like free education to the

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wp-content/uploads/2023/02/Capture.jpg" alt="Indians in USA | Nilu Gupta | Global Indian" width="639" height="691" /> Professor Nilu Gupta[/caption]

A well-respected member of the Indian diaspora, Nilu Gupta, the Professor of De Anza College in California is also the founder of UPMA US (Uttar Pradesh Mandal of America). It’s a leading non-profit organisation in North America to help promote and preserve the rich cultural legacy and create a platform for socio-economic growth, and charitable causes of India. 

The organisation has been supporting various causes in Uttar Pradesh like free education to the under-privileged children, free skill development with placement, facilitating mass marriages of poor girls and better health facilities for the needy. 

From being an exporter to becoming a professor 

Before she moved to California, life took Nilu Gupta from Delhi to Europe. Quite different from what she is doing now, Nilu started off her career in the business of textiles. “I have been to many countries as an importer and exporter of textiles,” she says. 

After completing her Masters with a first class in Hindi from Delhi University, when Nilu got married, her husband was working as an engineer. It was Nilu’s keenness and acumen for entrepreneurship that he left his job to work with her as a business partner in their export-import venture. “I had honed my business skills watching my exporter father while growing up, and had joined him and my brothers in the family business.” she says. “After my marriage, my husband and I started our own venture,” adds Nilu. 

[caption id="attachment_34727" align="aligncenter" width="689"]Indians in USA | Nilu Gupta | Global Indian Professor Nilu Gupta receives Pravasi Bharatiya Samman from DR TV Nagendra Prasad, Consul General of India, San Francisco, California[/caption]

Business took them to different parts of the world. “We stayed in Belgium and Holland for few years before deciding to set base in California,” she recalls. The couple were parents to three boys by that time.  

“When the kids were young, we took turns to travel for business,” says Nilu. Once they grew up, the boys secured admission in the US universities, and later the couple moved to US too from Europe. “By that time our kids were settled there and we had wrapped up our business venture to lead a more relaxed life.” 

A fresh start… 

Enjoying life without much work was not Nilu’s cup of tea, and she decided to engage in something meaningful to get a sense of fulfilment once she set base in California 25 years back. During those times the western US state did not boast of a rich and large Indian diaspora like today.  

In her second innings, Nilu decided to make use of her degree in Hindi and start working on promoting the language there. She was joined in her efforts by members of the India Community Centre there. She started teaching Hindi to people from the non-Hindi speaking states so that they are able to communicate in their national language. 

[caption id="attachment_34717" align="aligncenter" width="762"]Indians in USA | Nilu Gupta | Global Indian Nilu Gupta at an Indian Consulate event in California[/caption]

Spreading her wings, Nilu reached out to De Anza College in the bay area of California to promote Hindi as a second language option on campus. “Students of the college had options to choose from more than a dozen foreign languages as their second language which included German, French, Spanish, Mandarin, Japanese, Korean and many more but Hindi was not part of the curriculum,” she says, adding, “Members of the India Community Centre and I wanted the national language of India to be one of the choices for students at De Anza like the languages of other nations.”  

Nilu found success in getting Hindi introduced in the college and was also selected to be the professor of the subject from a list of 50 applicants. It was the year 2006. She remains a professor of Hindi at De Anza College, California.  

“As per the rules, we were given the chance to introduce the language on the campus on the grounds that it would be discontinued if it fails to garner a given number of students.” Nilu did not want her efforts to go in vain.  

She worked hard to make learning so simple and interesting that it appealed to learners massively. With her efforts the course took off so well that De Anza has been running not one but two batches of Hindi learners.  

[caption id="attachment_34719" align="aligncenter" width="739"]Indians in USA | Nilu Gupta | Global Indian Nilu Gupta at an Indian Consulate event in California[/caption]

“Twenty-five percent of learners are those who want to learn the language even if they are not from a typical Indian family, with just one parent belonging to the diaspora. The percentage also comprises learners who are not Indians but love the country very much and plan to visit it some day or love Bollywood films so much that they want to understand the language in totality,” reveals Nilu.  

“They find the classes so lively that they do not want me to take even a single day off,” says Nilu, who does not just teach the language but also introduces learners to Indian culture, its diversity and richness.  

“After completing my Master’s in Hindi, there was a desire to take up teaching and that was fulfilled later in life,” smiles Professor Nilu Gupta. A great satisfaction for her in this whole endeavour is keeping pace with the times of being a teacher in this modern era. Having passed out of Delhi University in 1960 when no one had ever heard of online learning, the dynamic teacher learned to impart lessons through the online mode during the pandemic.  

For the sake of Hindi  

Nilu has written several elementary books with unique techniques to make Hindi learning simpler for people based in California. She has also written several books of poetry and literature. 

Talking about her latest book, Vijayi Vishwa Tiranga Pyaara, Nilu mentions:

What is special about the book is that it is a compilation of poetry and prose of Indian origin people staying in 45 different countries.

[caption id="attachment_34720" align="aligncenter" width="457"]Indians in USA | Nilu Gupta | Global Indian Cover image of her latest book that Professor Nilu Gupta has co-authored with Ritupriya Khare[/caption]

Apart from teaching De Anza College students, she imparts free Hindi lessons to people in need of it. Nilu and her Hindi loving friends in California have also formed a group called Vishwa Hindi Jyoti. “We meet every month for Kavi Ghosthis (sessions of poetry),” says the poet who has written over 500 poems. One often finds her writing poetry using her smart phone. “I keep on writing as and when ideas come to my mind,” she says.   

The Indian Consulate of San Francisco, California has entrusted Nilu and her Vishwa Hindi Jyoti team with the responsibility of organising significant events like Hindi Diwas (14th September) and Vishwa Hindi Diwas (10th January) since the last two decades.  

“I am grateful to my team members of Viswa Hindi Jyoti for their dedication and support over the years,” she says. “It’s because of the entire team that we have been doing so well,” says the humanitarian who is in the thick of all diaspora happenings, including welcoming and hosting events for Indian delegates visiting the Consulate. 

Giving back… 

Nilu and her friends from the diaspora started UPMA (Uttar Pradesh Mandal of America) in 2006. Through leading organizations in India and America, the organisation has been actively working on the causes benefitting the society like free education and skill development with placement, facilitating mass marriages of poor girls and providing better health facilities to the needy in Uttar Pradesh. 

[caption id="attachment_34722" align="aligncenter" width="813"]Indians in USA | Nilu Gupta | Global Indian Nilu Gupta with members of Vishwa Hindi Jyoti[/caption]

“Pravasi Bhartiya Samman that got bestowed upon me was looking at my contribution in not only the sphere of Hindi but also for my social work initiatives,” she adds. The professor is very active in charitable initiatives.

I tell people that they can call me anytime for social initiatives. I am available 24X7 for a good cause.

The philanthropist has been actively supporting a charity - SaiDham, run by her brothers in Faridabad, Haryana. Through this, Nilu and her family in India have been providing free education and food to close to 1,500 children. They have also contributed money to help poor parents marry off their daughters. 

The course of life  

Professor Nilu Gupta feels happy that she has played a role in a movement where people now feel proud about learning the national language of India. “Earlier people of different diasporas like Spain or Germany used to talk in their mother tongue but we Indians communicated with each other in English. Through UPMA there is a constant effort to keep Hindi and the cultural link with India alive especially amidst the Gen Z of the diaspora who are born and raised in America,” says the humanitarian who does not want youngsters to lose touch with their roots. 

Indians in USA | Nilu Gupta | Global Indian

“We have created a little Bharat here and have been organising programmes to bring the Indian diaspora together to celebrate festivals and contribute to humanitarian causes. Close to 6,000 people gather during festive times to be part of garbas and other celebrations,” she mentions. 

Hindi in the blood  

“Hindi is in my blood because it’s my mother tongue. I don’t feel I do not live in India. In this digital world, staying connected with your country is easier,” Nilu remarks.

India is in my whole being. We might be living away from Bharat but Bharat has not gone away from us

The doting grandmother is a role model for her granddaughter. “She loves conversing with me in Hindi only,” says the proud matriarch who is happy to help young people stay in touch with their cultural legacy, so that they can take it forward for generations to come despite being born and raised in a foreign land.  

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Reading Time: 7 mins

Story
How Venkatesan Sundaresan’s 2024 Wolf Prize-winning agricultural discovery will feed billions

(August 8, 2024) For addressing a long-standing problem in the sphere of sustainable agriculture and food security, Indian-American plant biologist Venkatesan Sundaresan has been awarded the 2024 Wolf Prize in Agriculture. Often referred to as the ‘Nobel Prize for agriculture,’ this prestigious award comes with a monetary prize of $100,000. Rice, a staple crop for half of the world’s population, is relatively costly to breed into high-yield hybrid strains, imposing a big problem for farmers. Berkeley-based Innovative Genomics Institute explains: “For 10,000 years, the major world food crop, rice, has reproduced sexually, rearranging its DNA with each generation and often losing desirable traits.” The process has also not just been expensive but also time-consuming for farmers. Venkatesan Sundaresan and his team at the University of California-Davis (UC Davis), after years of research, have introduced asexual reproduction of seeds into rice crop species through a process called ‘apomixis’ – finding a long-sought solution of the need to create exact replicas (clones) of hybrid rice plants from seeds without fertilisation. “The resulting increase in yields can help meet global needs of an increasing population without having to increase use of land, water and fertilizers to unsustainable levels,” the Global Indian was quoted in

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t-weight: 400;">The resulting increase in yields can help meet global needs of an increasing population without having to increase use of land, water and fertilizers to unsustainable levels,” the Global Indian was quoted in one of the publications of his workplace, UC Davis.

[caption id="attachment_53407" align="aligncenter" width="787"]Indian Scientists | Venkatesan Sundaresan | Global Indian Dr Venkatesan Sundaresan in his lab  | Image Credit: UC Davis[/caption]

His groundbreaking discovery is being perceived as the one set to revolutionise agriculture as his method would not just reduce costs for farmers but allow them to save improved seed from one season to another.

Asexual reproduction of crop species 

Plants are living organisms and reproduce either sexually or asexually. Until Sundaresan’s discovery, rice plants were reproducing only sexually. Sexual reproduction in rice plants happens when pollen from the male part of one plant fertilises the egg in the female part of another. This combines genetic material from both parent plants to create seeds. These seeds grow into new rice plants that have a mix of traits from both parents, leading to genetic diversity.

In contrast, asexual reproduction is a mode of reproduction where a single plant produces offspring. The new plants produced are genetically and physically identical to the parent, effectively making them clones.

Venkatesan Sundaresan, his postdoctoral team member Imtiyaz Khanday, and their colleagues in France, Germany, and Ghana discovered that a rice gene called ‘BBM1’ belongs to a family of plant genes known as ‘Baby Boom’ or BBM. They found that BBM1 enables a fertilised egg to form an embryo that grows asexually into a clonal seed.

[caption id="attachment_53408" align="aligncenter" width="698"]Indian Scientists | Venkatesan Sundaresan | Global Indian Dr Venkatesan Sundaresan with Dr Imtiyaz Khanday | Image Credit: UC Regents[/caption]

While asexual reproduction through seeds occurs in several plant species, it has not been observed in important staple crops like rice. Sundaresan and his team successfully tested this method in their laboratory, producing viable seeds (progeny) from hybrid rice plants. This means farmers could replant seeds from their own hybrid plants and benefit from high yields year after year.  It is being believed that apart from helping farmers, Sundaresan’s method would also enable seed companies to produce hybrid seeds more quickly and on a larger scale.

Gamechanger for rice growing farmers

Sundaresan and his team’s discovery, long sought by plant breeders and geneticists, represents a major breakthrough, facilitating the propagation of high-yielding, disease-resistant, and climate-tolerant crops worldwide.

Currently, the high cost of producing hybrid seeds is a significant barrier for farmers in developing countries, especially in South Asia and Africa. Sundaresan believes that if efficiently deployed, his method could potentially be a game-changer for poorer farmers. They would only need to purchase hybrid seeds once and could then replant the progeny seeds from their own harvest in subsequent seasons.

 “Rice is grown over such a vast climatic and geographic range that specialised hybrids will have to be developed for each region,” highlighted Sundaresan in an interview to the Nature India journal. “It will be interesting to see how all these plays out in the years to come,” he added.

[caption id="attachment_53410" align="aligncenter" width="782"]Indian Scientist | Venkatesan | Sundaresan | Global Indian Dr Venkatesan Sundaresan with one of his research team members, Hui Ren | Image Credit: UC Davis[/caption]

Addressing a fundamental plant biology question

Sundaresan and his team have explored fundamental questions in plant biology, specifically how a fertilised egg develops into a new plant. This basic understanding, combined with innovative asexual breeding technologies, paves the way for breakthroughs in plant agriculture by preserving beneficial traits that might otherwise be lost through sexual reproduction.

The method of ‘apomixis’ discovered by Sundaresan and his team enables a plant to grow genetically identical to its parent plant.

"Apomixis in crop plants has been the target of worldwide research for over 30 years because it can make hybrid seed production accessible to everyone," Sundaresan said. "In particular, rice is a genetic model for other cereal crops, including maize and wheat, which together constitute major food staples for the world," he remarked. The plant biologist noted that these results could be applied to other such food crops so that the world’s food security index registers an improvement.

From Pune to United States 

Born and raised in India Venkatesan Sundaresan majored in physics, earning undergraduate and graduate degrees from the University of Pune, and the Indian Institute of Technology-Kanpur. Following this, he went on to pursue a degree in physics from the Carnegie Mellon University.

Later, he transitioned to life sciences for his doctoral studies and obtained a Ph.D. in Biophysics from Harvard University, where he researched the regulation of nitrogen fixation genes in bacterial symbionts of legumes. This was followed by postdoctoral research in plant genetics at the University of California-Berkeley.

[caption id="attachment_53409" align="aligncenter" width="680"]Indian Scientist Venkatesan Sundaresan | Global Indian Dr Venkatesan Sundaresan[/caption]

Sundaresan's first faculty appointment was at the Cold Spring Harbor Laboratory in New York. He later became the founding director of the Institute of Molecular Agrobiology (now the Temasek Life Sciences Laboratories) at the National University of Singapore.

Since 2001, the scientist has been serving as a faculty member at the UC Davis, where he has also served as Chair of the Department of Plant Biology and as Program Director of the BREAD program, a collaboration between the National Science Foundation and the Bill & Melinda Gates Foundation. He has also served on the editorial boards of several journals like ‘Genetics’, ‘Plant Reproduction’, ‘The Plant Cell’, and ‘Trends in Plant Science’.

“My lab’s research focus is on plant reproduction, particularly the genetics and genomics of this process using Arabidopsis and rice as model systems. We aim to understand the underlying mechanisms and employ genome editing techniques to enable asexual reproduction in crop plants, which can revolutionise agricultural practices. Additionally, we study root microbiomes, exploring their assembly, structure, and function,” writes Sunderesan on his lab’s website. “Our work delves into host-microbiome interactions in rice roots, seeking to uncover how these relationships influence plant growth and drought tolerance. Through these studies, we aim to enhance crop resilience and productivity, contributing to sustainable agriculture and food security,” mentions the recipient of the prestigious 2024 Wolf Prize in Agriculture.

Reading Time: 5 mins

Story
Heart and sole: Parth and Karishma Dalal bring eco-friendly shoes to the market through Reroute

(May 14, 2024) How many of us have bought shoes because they looked great only to discard them after realizing that they weren’t the most comfortable? Shoes, being non-degradable, end up in landfills and oceans, adding to environmental concerns. When first cousins Parth, 31, and Karishma Dalal, 39, from Surat heard a chance remark about youngsters discarding footwear after having worn it just a couple of times, they decided to do something and put their heads together. In 2023, after almost two years of research, the duo started 'Reroute', a brand that manufactures sustainable shoes using sugarcane residue and discarded plastic bottles as raw materials.  [caption id="attachment_51624" align="aligncenter" width="498"] Karishma and Parth Dalal[/caption] Trendy, stylish, and comfortable, Reroute shoes have been making a mark since their inception. Started by the duo with a seed capital of Rs 10 lakh, they operate mostly on Instagram and are a hit with Gen Z, which relates to the brand’s aesthetic.  An idyllic childhood  The first cousins grew up in a large joint family in Surat, where Parth was the golden child, being the only boy in the family. He recalls, “It was an amazing time, and I grew up in a house full of

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have been making a mark since their inception. Started by the duo with a seed capital of Rs 10 lakh, they operate mostly on Instagram and are a hit with Gen Z, which relates to the brand’s aesthetic. 

An idyllic childhood 

The first cousins grew up in a large joint family in Surat, where Parth was the golden child, being the only boy in the family. He recalls, “It was an amazing time, and I grew up in a house full of people. Our family has been into business for generations, so we grew up in a very entrepreneurial culture.” 

While Parth studied pharmacy, Karishma, who was always interested in arts and crafts, studied fashion design. Parth went to the US in 2016 to get his Masters in Pharmaceutical Science from Long Island University. He also worked with Johnson & Johnson, where he picked up many skills, including understanding supply chains and sourcing. 

The cousins grew up in a family that was socially inclined and always discouraged waste. Parth adds, “My father was very socially conscious, and be it the plague or floods, he always helped out others. He always disliked the sight of waste clogging up beaches and spoke about recycling waste that can aid the environment.” 

An unconventional idea 

It was around COVID and after many discussions regarding footwear and waste, as well as a visit to a plastic processing plant, the young entrepreneurs thought of designing their own eco-friendly product. After two years of research, they came up with an option that was easily available and could ally with the environment. 

Parth came across a residue of sugarcane (one of the largest crops in India), slag, and worked with a Brazilian resin supplier who innovated sugarcane EVA (ethylene vinyl acetate) copolymer derived from sugarcane. 

 

View this post on Instagram

 

A post shared by reroute (@reroutestore)

The young entrepreneur explains, “First, we make pallets from plastic bottles, which are then melted into yarn. We then blend merino wool into it to make propitiatory threads. So, while the outsoles made from sugarcane EVA provide durability and flexibility to the shoe, yarns made from single-use plastic bottles and merino wool, with their natural antibacterial properties, provide comfort for long-day use.” 

Innovation to the fore 

Innovation was extremely necessary as the Indian footwear market is an extremely competitive space, with everyone from Chandni Chowk to Chor Bazaar using leather or synthetic rubber to keep costs low. These materials also require lot of water for processing and are hard to decompose when thrown away. 

Karishma adds, “We really invested in R and D. Members of our own family used our products for months and gave feedback. The idea behind development was simple: if we saw these products on a shelf, would we buy them? After rigorous beta testing, we launched the product.” 

The resulting product was light, airy, and comfortable, and each pair of shoes took about eleven recycled plastic bottles. Priced at Rs 2999, the initial word of mouth was positive, with celebrities like Dia Mirza cheerleading the young duo. The founders also very quickly understood and connected with their target base: doctors and software engineers who wore shoes all day long and vouched for their products, creating a positive ripple effect early on. 

Parth states, “We aim to be 100 percent carbon neutral. We are going in a direction that is completely organic, and in India’s footwear market, ours is an unconventional product.” 

A true partnership 

Having grown up together, Parth and Karishma have an excellent idea of each other’s strengths and weaknesses and, together, make a formidable team. Since both of them have a minimalistic approach to life, their product is sleek and sophisticated, with subtle colors and elegant craftsmanship. Their Instagram feed is all soft colors and lighter hues, reflecting their tilt towards the subtle. 

Karishma explains, “I handle major operations, end-to-end logistics, and the website, while Parth handles imports, new avenues, product development, and research. Working together, we respect each other’s expertise, and while we discuss each other’s decisions, we never question one another. Also, coming from a Gujarati business family, working with each other is in our blood and comes naturally to us, as we saw our grandparents, parents, and extended family run family businesses.” 

 

View this post on Instagram

 

A post shared by reroute (@reroutestore)

Currently, their focus is on expanding their markets, both in India and abroad. The co-founder states, “My top priority is expanding to the US as the sustainability market is better established there. In India, we aim to increase our outreach as we are the only ones who are using a carbon-negative outsole.” 

With a whopping 35 percent month-on-month increase in business in the year they have started, things can only go north for the young brand. Made without regrets is the motto of their company, and after a conversation with the young team, one can see that it comes straight from the heart!

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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