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Indians in USA | Nilu Gupta | Global Indian
Global IndianstoryNilu Gupta: The recipient of Pravasi Bharatiya Samman is keeping Hindi alive in California
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Nilu Gupta: The recipient of Pravasi Bharatiya Samman is keeping Hindi alive in California

Written by: Amrita Priya

(February 5, 2023) Hindi stands tall as one of the significant identities of India’s heritage, and Nilu Gupta, the California-based Indian-origin professor is an ardent proponent of it. As a US resident for the last 25 years she has made great initiatives to preserve Hindi amongst the diaspora and popularise it amongst both Hindi as well as non-Hindi speakers. 

In 2021, for her initiatives to promote the language and the Indian culture, and for her exceptional leadership to support the needy back home in India, Nilu Gupta was honoured with the highest award for non-resident Indians and overseas citizens – the Pravasi Bhartiya Samman. “I am grateful to the Government of India for recognising my efforts,” she tells Global Indian. 

Indians in USA | Nilu Gupta | Global Indian

Professor Nilu Gupta

A well-respected member of the Indian diaspora, Nilu Gupta, the Professor of De Anza College in California is also the founder of UPMA US (Uttar Pradesh Mandal of America). It’s a leading non-profit organisation in North America to help promote and preserve the rich cultural legacy and create a platform for socio-economic growth, and charitable causes of India. 

The organisation has been supporting various causes in Uttar Pradesh like free education to the under-privileged children, free skill development with placement, facilitating mass marriages of poor girls and better health facilities for the needy. 

From being an exporter to becoming a professor 

Before she moved to California, life took Nilu Gupta from Delhi to Europe. Quite different from what she is doing now, Nilu started off her career in the business of textiles. “I have been to many countries as an importer and exporter of textiles,” she says. 

After completing her Masters with a first class in Hindi from Delhi University, when Nilu got married, her husband was working as an engineer. It was Nilu’s keenness and acumen for entrepreneurship that he left his job to work with her as a business partner in their export-import venture. “I had honed my business skills watching my exporter father while growing up, and had joined him and my brothers in the family business.” she says. “After my marriage, my husband and I started our own venture,” adds Nilu. 

Indians in USA | Nilu Gupta | Global Indian

Professor Nilu Gupta receives Pravasi Bharatiya Samman from DR TV Nagendra Prasad, Consul General of India, San Francisco, California

Business took them to different parts of the world. “We stayed in Belgium and Holland for few years before deciding to set base in California,” she recalls. The couple were parents to three boys by that time.  

“When the kids were young, we took turns to travel for business,” says Nilu. Once they grew up, the boys secured admission in the US universities, and later the couple moved to US too from Europe. “By that time our kids were settled there and we had wrapped up our business venture to lead a more relaxed life.” 

A fresh start… 

Enjoying life without much work was not Nilu’s cup of tea, and she decided to engage in something meaningful to get a sense of fulfilment once she set base in California 25 years back. During those times the western US state did not boast of a rich and large Indian diaspora like today.  

In her second innings, Nilu decided to make use of her degree in Hindi and start working on promoting the language there. She was joined in her efforts by members of the India Community Centre there. She started teaching Hindi to people from the non-Hindi speaking states so that they are able to communicate in their national language. 

Indians in USA | Nilu Gupta | Global Indian

Nilu Gupta at an Indian Consulate event in California

Spreading her wings, Nilu reached out to De Anza College in the bay area of California to promote Hindi as a second language option on campus. “Students of the college had options to choose from more than a dozen foreign languages as their second language which included German, French, Spanish, Mandarin, Japanese, Korean and many more but Hindi was not part of the curriculum,” she says, adding, “Members of the India Community Centre and I wanted the national language of India to be one of the choices for students at De Anza like the languages of other nations.”  

Nilu found success in getting Hindi introduced in the college and was also selected to be the professor of the subject from a list of 50 applicants. It was the year 2006. She remains a professor of Hindi at De Anza College, California.  

“As per the rules, we were given the chance to introduce the language on the campus on the grounds that it would be discontinued if it fails to garner a given number of students.” Nilu did not want her efforts to go in vain.  

She worked hard to make learning so simple and interesting that it appealed to learners massively. With her efforts the course took off so well that De Anza has been running not one but two batches of Hindi learners.  

Indians in USA | Nilu Gupta | Global Indian

Nilu Gupta at an Indian Consulate event in California

“Twenty-five percent of learners are those who want to learn the language even if they are not from a typical Indian family, with just one parent belonging to the diaspora. The percentage also comprises learners who are not Indians but love the country very much and plan to visit it some day or love Bollywood films so much that they want to understand the language in totality,” reveals Nilu.  

“They find the classes so lively that they do not want me to take even a single day off,” says Nilu, who does not just teach the language but also introduces learners to Indian culture, its diversity and richness.  

“After completing my Master’s in Hindi, there was a desire to take up teaching and that was fulfilled later in life,” smiles Professor Nilu Gupta. A great satisfaction for her in this whole endeavour is keeping pace with the times of being a teacher in this modern era. Having passed out of Delhi University in 1960 when no one had ever heard of online learning, the dynamic teacher learned to impart lessons through the online mode during the pandemic.  

For the sake of Hindi  

Nilu has written several elementary books with unique techniques to make Hindi learning simpler for people based in California. She has also written several books of poetry and literature. 

Talking about her latest book, Vijayi Vishwa Tiranga Pyaara, Nilu mentions:

What is special about the book is that it is a compilation of poetry and prose of Indian origin people staying in 45 different countries.

Indians in USA | Nilu Gupta | Global Indian

Cover image of her latest book that Professor Nilu Gupta has co-authored with Ritupriya Khare

Apart from teaching De Anza College students, she imparts free Hindi lessons to people in need of it. Nilu and her Hindi loving friends in California have also formed a group called Vishwa Hindi Jyoti. “We meet every month for Kavi Ghosthis (sessions of poetry),” says the poet who has written over 500 poems. One often finds her writing poetry using her smart phone. “I keep on writing as and when ideas come to my mind,” she says.   

The Indian Consulate of San Francisco, California has entrusted Nilu and her Vishwa Hindi Jyoti team with the responsibility of organising significant events like Hindi Diwas (14th September) and Vishwa Hindi Diwas (10th January) since the last two decades.  

“I am grateful to my team members of Viswa Hindi Jyoti for their dedication and support over the years,” she says. “It’s because of the entire team that we have been doing so well,” says the humanitarian who is in the thick of all diaspora happenings, including welcoming and hosting events for Indian delegates visiting the Consulate. 

Giving back… 

Nilu and her friends from the diaspora started UPMA (Uttar Pradesh Mandal of America) in 2006. Through leading organizations in India and America, the organisation has been actively working on the causes benefitting the society like free education and skill development with placement, facilitating mass marriages of poor girls and providing better health facilities to the needy in Uttar Pradesh. 

Indians in USA | Nilu Gupta | Global Indian

Nilu Gupta with members of Vishwa Hindi Jyoti

“Pravasi Bhartiya Samman that got bestowed upon me was looking at my contribution in not only the sphere of Hindi but also for my social work initiatives,” she adds. The professor is very active in charitable initiatives.

I tell people that they can call me anytime for social initiatives. I am available 24X7 for a good cause.

The philanthropist has been actively supporting a charity – SaiDham, run by her brothers in Faridabad, Haryana. Through this, Nilu and her family in India have been providing free education and food to close to 1,500 children. They have also contributed money to help poor parents marry off their daughters. 

The course of life  

Professor Nilu Gupta feels happy that she has played a role in a movement where people now feel proud about learning the national language of India. “Earlier people of different diasporas like Spain or Germany used to talk in their mother tongue but we Indians communicated with each other in English. Through UPMA there is a constant effort to keep Hindi and the cultural link with India alive especially amidst the Gen Z of the diaspora who are born and raised in America,” says the humanitarian who does not want youngsters to lose touch with their roots. 

Indians in USA | Nilu Gupta | Global Indian

“We have created a little Bharat here and have been organising programmes to bring the Indian diaspora together to celebrate festivals and contribute to humanitarian causes. Close to 6,000 people gather during festive times to be part of garbas and other celebrations,” she mentions. 

Hindi in the blood  

“Hindi is in my blood because it’s my mother tongue. I don’t feel I do not live in India. In this digital world, staying connected with your country is easier,” Nilu remarks.

India is in my whole being. We might be living away from Bharat but Bharat has not gone away from us

The doting grandmother is a role model for her granddaughter. “She loves conversing with me in Hindi only,” says the proud matriarch who is happy to help young people stay in touch with their cultural legacy, so that they can take it forward for generations to come despite being born and raised in a foreign land.  

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Published on 05, Feb 2023

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Retelling Ramayana: Oxford grad Priya Arora gives an ‘epic’ view of Lord Rama’s relevance in modern world 

(November 29, 2024) Back in 1985, when Priya Arora got into Oxford University to earn a degree in English literature, she never imagined that decades later, the critical thinking skills she developed during the three-year course — would come handy for a better understanding of the Ramayana. Learning through research and analysis at the prestigious institution was another plus point. It’s precisely these skill sets which help her a great deal in her current role as an author and all other endeavours. “The skills I learned at Oxford helped me provide the context and reasoning behind some of the controversial episodes in Ramayana. Additionally, I was also able to view various situations in the epic based on the teachings of the Upanishads that the story dramatises,” smiles author, survivor, and devoted spiritual seeker Priya Arora, in conversation with Global Indian. A resident of the San Francisco Bay area in the United States, Priya recently released a compelling retelling of Valmiki's Ramayana through the biography of Raja Rama, titled Rama: A Man of Dharma (Penguin India). [caption id="attachment_60838" align="aligncenter" width="429"] Priya Arora[/caption] Vedic philosophy  “The book is the result of my spiritual journey that began about 12 years ago when I attended a lecture on the Bhagavad Gita at the Ramakrishna

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lign="aligncenter" width="429"]Priya Arora | Ramayana | Global Indian Priya Arora[/caption]

Vedic philosophy 

“The book is the result of my spiritual journey that began about 12 years ago when I attended a lecture on the Bhagavad Gita at the Ramakrishna Mission in Berkeley,” informs Priya. The talk sparked her interest in the ancient Vedic shastras and set her on a path of learning. It led her to the profundity of Vedic philosophy, its inclusiveness, and importantly, Vedanta's fundamental teaching of the unity of spirit.

Initially, she began studying the Shastras in English with the help of translations, but soon realized that loss of meaning is real, no matter how good a translation may be. “To relate to the texts directly, I embarked on learning Sanskrit through Samskrita Bharati and Vyoma—Sanskrit from Home, two incredible organizations dedicated to teaching Sanskrit,” says the author, while drawing attention to the fact that Sanskrit is the mother of most world languages and has perfect grammar, enormous depth of expression, and an endless vocabulary.

Early life in India

Born in Chennai in the 1960s, Priya is the daughter of Deba Prasad Barua and Kamini Barua. Her father retired as Finance Director of ITC. The family moved to Kolkata when Priya was five. There, she studied at Modern High School and then went to St Xavier’s college.

Academically, she was a reasonably good student, especially in life sciences like biology. In high school, she took subjects that would enable her to pursue a career in medicine, but she changed her mind and went in the opposite direction with English Literature instead.

[caption id="attachment_60839" align="aligncenter" width="486"]Rama | A Man of Dharma | Global Indian Rama: A Man of Dharma, is scheduled for international release in February 2025[/caption]

Back in the day, Priya’s grandparents had a dairy farm in Bengaluru where she would spend the entire summer holidays tending to the cows. An animal lover since childhood, she would use her pocket money to buy birds and set them free.

Priya’s eyes light up as she recalls her days at Oxford. “The University places a premium on critical thinking and analysis, irrespective of the field of study. Instead of being lecture-driven, an Oxford education focuses on small-group tutorials,” she says, adding that the tutorials discuss the student's perspective and interpretation from different angles.

Oxford University places a premium on critical thinking and analysis, irrespective of the field of study. Instead of being lecture-driven, an Oxford education focuses on small-group tutorials. - Priya Arora

Stint in Citibank

After returning from Oxford, Priya joined Citibank in 1989 when the bank launched credit cards in India. “This was a fantastic work experience. Although the team was young, we were all given huge jobs that required us to to fit demanding roles,” says Priya, who was managing the Western Region service center in Mumbai.

Recalling a funny incident while at Citibank, Priya says an irate customer once demanded to see the manager and was sent to her. “He took one look at me and said he wanted to see my boss. He simply refused to accept that I could be in charge,” laughs Priya, who was in her twenties back then.

She met her future husband, Mohit, at Citibank. The couple moved to the San Francisco Bay Area, USA, in the early 90s. They have two children Tanya and Jay. They are also pet parents to a French Bulldog called Humphrey.

Priya and Mohit own and run an IT services company in San Francisco. She oversees the financial side of the business. Her typical day begins with her puja followed by office work. 

The Ramayana for a global audience

Priya says the legendary poet Valmiki composed a biography to showcase the life of an exceptionally principled human being. “I felt it necessary to highlight Rama's historicity and clear misconceptions and misunderstandings surrounding Rama's actions and events in Ramayana,” says Priya.

Pointing to the timelessness of the Ramayana, she says Lord Brahma said that Rama's story would endure as long as there were rivers and mountains on Earth. “Seven thousand years later, the Ramayana continues to be inspirational because it espouses eternal values like equality, fraternity, liberty, equanimity, and selfless action that never lose relevance.”

Storytelling apart, the book showcases the wisdom of India’s ancestors, aligning their values with modern ideals. “The Ramayana is filled with life lessons that benefit us even today. It teaches courage and fortitude to handle problems that are the inevitable result of birth,” says Priya.

This retelling of Valmiki’s Ramayana brings alive the ancient Sanskrit epic in lucid English without diluting the original intent. Making this edition even more special are the additional chapters on Vedic life, Rama’s descendants and the story of Valmiki. “The values we cherish today like democracy, liberty, equality, and justice are at the core of this story,” she informs, adding that Rama embodies righteousness that never loses relevance, making him a man of dharma and a role model in every age.

Being spiritual 

For Priya Arora, being spiritual is about going inward to discover the truth of one's identity. It is about knowing one's inner essence and reacquainting oneself with who one really is.

Retelling Ramayana | Global Indian

She believes spirituality is different from religion. “Religion is more about predefined moral codes and rules of worship and involves following a belief system, whereas spirituality is a personal journey of discovery. A spiritual person is a seeker on a quest to find the truth.”

Priya Arora says a person can be both religious and spiritual, but one can also be religious and not at all spiritual or spiritual and not at all religious. “It is possible to be religious and still do sinful things, but it is impossible to engage in wickedness if one is truly spiritual.”

The survivor story

Life is a mixed bag of joy and sorrow for most people. It has been the same for Priya. She faced two significant challenges — parenting an autistic child with severe OCD and treatment for a particularly aggressive form of cancer.

“My son's disability consumed me, and it seemed an impossible situation to come to terms with. Vedanta changed my outlook and equipped me with coping skills, so today, I have found the strength to deal with the problem without falling apart,” says Priya.

When hardship comes knocking at the door, it takes on gigantic proportions in the mind. “This tendency is natural, but it exacerbates grief. Practicing detachment can distance us from suffering so the pain is not debilitating,” says the author, who recently attended a 5-day spiritual retreat in Asilomar organized by the Ramakrishna Mission.

Priya Arora | Ramayana | Global Indian

India is home 

The Arora family visit India often as they not only have their business operations here but also love spending time in their home country. “We used to go on holidays to Europe, East Asia, and Africa, before realizing we had not explored our own land. So, now we make it a point to visit places of interest in India,” says Priya, who visited Gaya and Varanasi last year, which she describes as a wonderful spiritual experience.

In the pipeline

Priya Arora is currently working on a book on Dharma. In 2025, she will be coming up with another book, inspired by the Bhagavad Gita.

“Writing is a recent aspect of my life. It is the medium through which I express my passion for our ancient wisdom,” says Priya, who spends a significant part of the day studying Sanskrit and other literary treasures, including the Upanishads, the Bhagavad Gita, and the Puranas.

She previously enjoyed painting, scrapbooking and Zumba. Now, she is immersed in Vedanta and learning Sanskrit. “I listen to eminent acharyas while doing everyday chores, be it cooking, cleaning, laundry, or driving. It is amazing how much time one can carve out from the day for something one loves.”

Priya Arora | Ramayana | Global Indian

  • Priya Arora's books are available on Amazon.

 

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Amazon conservationist Shaji Thomas rows deep into forests to help tribes

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the environmentalist was brilliant with numbers. "I even passed the Indian Sainik School entrance exam, but my mother was not in favour of sending me far away," he shares, adding that nature intrigued him even as a child. But he equally enjoyed school. “I was a good student and participated in scouts and guides and NCC. We had agricultural land on which we grew cocoa, rubber, coffee, coconut, paddy and pepper," says Shaji.

[caption id="attachment_22571" align="aligncenter" width="723"] Shaji Thomas[/caption]

However, when his father asked him to join local politics, he packed his bags and left for Mysuru University to pursue social science, politics and economics. At the same time, he received a degree in philosophy from the Institute of Vidyaniketan in Mysuru. “During college, I got an opportunity to visit Odisha, where I lived with tribal communities," adds Shaji.

Upon his graduation, he got the opportunity to do a year of an overseas training programme in Sao Paulo by the Religious Institution Society of Divine Work. With no direct flight to Brazil from India at that time, he spent a week travelling to his destination. "No one came to pick me up and I didn't have enough money to pay for a cab. Almost no one spoke English and I didn't know Portuguese. Fortunately, a taxi driver took mercy on me and dropped me at the institute," reveals the environmentalist.

Guardian of the forest 

Although it was his dream, Shaji found Brazil “very strange” in the beginning. From falling sick after gulping down a cup of caipirinha, which he thought to be a juice to learning Portuguese from a Japanese teacher, he had his share of peculiar moments.

[caption id="attachment_22572" align="aligncenter" width="716"] Shaji during a forestation event[/caption]

But it was his institute’s involvement in social movements across Brazil that piqued his interest and understanding of the issues faced by various communities. He, too, dived into one of the largest movements in Latin America, Landless Workers’ Movement which “changed” his life. Upon completion of his training, the institute invited him to study theology, and he decided to stay.

In 1991, Shaji visited Amazon for a vacation, which took him four hours by plane and 12 hours by boat to reach. "I was visiting the Quilombola community, who are people of Afro-descent. I had heard stories about their hostility towards visitors. However, my experience was completely different. Their chief invited me over dinner and offered me the first plate of food - which is a mark of respect," he says.

That’s when he learnt about the several issues faced by the communities. "Most of Brazil is covered by the Amazon forest and many of the communities living here are Afro-descendants. At one point, their forefathers used to own these lands, but now these people are harassed by the land, mining, drugs, and timber mafia. They grab their land, and make them work for free. They do not have clean water, electricity, education, or even access to a medical centre," divulges the environmentalist.

In 1993, he returned to the Amazon forests to fight for the rights of indigenous people and environmental conservation. For the next six years, he lived on a boat in the Amazon river, visiting various communities and helping them in matters of land conflict.

Mafia, violence and gunshots

Though the environmentalist is happy living with his family in Brazil, the journey was not all peachy. Working with over 60 communities, fighting for their rights, while protecting the forest got Shaji in trouble with people, including the land and wood mafia. He wasn't only threatened but also attacked by them. "A few times the timber mafia even tried to sink my boat, but I was lucky to escape," says Shaji. Few of his friends, including famous Brazilian activist Dorothy Stang, however, weren't as lucky as him and were shot by the forest mafia. "I worked with Dorothy in the same organisation for the protection of Amazon’s residents. Her death was a big blow, but we knew we couldn't stop fighting," shares the activist.

[caption id="attachment_22573" align="aligncenter" width="660"] Shaji Thomas[/caption]

Though he continued to fight for the locals, his status as a foreigner often worked against him.  "To prove to them that I wasn't going to go away, I took Brazilian citizenship in 2003," says Shaji. Realising that understanding the law of the land will help him serve these communities better, Shaji decided to pursue law at the Estácio do Pará College in Belém in 2007.

Miles to go... 

After three decades, Shaji continues to work with the communities. Living in Belém, with his wife Elysangela Pinheiro, a Brazilian lawyer, a 17-year-old son Santosh and four-year-old daughter, Sofia, Shaji feels there is still more to be done. "Until 2002 these people had no help from the government. While the situation was getting better after Luiz Inácio Lula da Silva came to power, the subsequent governments have not worked for the betterment of these communities. There are no measures in place to control the land grabbing. Several hydroelectric projects have been established in Amazon, due to which the region's massive biodiversity — the largest in the world — is going underwater,” he explains.

[caption id="attachment_22574" align="aligncenter" width="711"] Shaji with his family[/caption]

Currently he is working as a researcher at the Federal University of Pará, in natural resource management and climate change. He has been conducting several forestations drives and workshops on legal awareness for the indigenous communities. In his free time, he loves to tend to his kitchen garden with his son or take long walks with his family along the Amazon.

While the couple did visit India a few years ago, Shaji isn’t in touch with his family much. “My father is no more, but my mother was very happy with my visit," he concludes.

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Story
Chaitanya Muppala: Bringing Indian craft chocolate to the world through Manam Chocolate

(September 1, 2024) Chaitanya Muppala has tasted success quite early in his career. Literally. What else would you say when the craft chocolate brand he launches, wins several awards within four months of hitting the market? A first-generation chocolate taster and a second-generation entrepreneur, he is the CEO of Distinct Origins Private Limited (DOPL) which launched Manam Chocolate [Manam meaning us in Telugu], an Indian craft chocolate brand that operates in the emerging speciality chocolate market in the country. Within four months of its launch, Manam Chocolate went on to win in 17 categories at the World Chocolate Awards. He had the advantage of a decade of experience in the food business by running and upscaling Almond House, the well-known Indian mithai chain in Hyderabad, started by his father in 1989. He is a graduate of the prestigious Sauder School of Business, University of British Columbia, Canada, after which he joined the family business. Chaitanya was part of the Stanford Seed Programme from the Stanford University Graduate School of Business’ Institute for Innovation in Developing Economies. After joining Almond House, he has been instrumental in the creation of distinct brands including Indulge ice cream, an all-natural gourmet ice cream range,

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met ice cream range, Gappe Vappe Chaatwala, Amande by Almond House, that makes 100 per cent eggless, premium bakery products, and Greater Gud, an FMCG brand focussing on the goodness of jaggery.

Chaitanya Muppala | Manam Chocolates | Global Indian

Chocolates Are Us

How did the shift towards chocolate happen, we ask? Seated in the spacious environs of the café at Manam Chocolate Karkhana, which houses the store above, and surrounded by the aromas of freshly made chocolate, Chaitanya tells Global Indian, “When it comes to quality Indian chocolate, I observed that everyone was using the same raw materials and the same homogenous product was being made. It was more an industrial grade that was available. In keeping with the global movement of making craft chocolate, I did my research.” That meant exploring the cacao growing regions in West Godavari for three years, during which time he talked to farmers and learned of their positive and meaningful impact on the value chain. “I also got to know about the technical problems they faced in the drying and fermenting of the cacao beans. Though India has been growing cacao since the 1960s, we are an industrial player and not in the business of craft chocolate,” he says.

His thorough research led to the setting up of his company Distinct Origins P/L to establish the West Godavari region as a place of origin from where potential global craft chocolate makers could import fine-flavour cacao beans; and local players could create Indian craft chocolate, like Manam Chocolate. He streamlined the entire process of the bean to its finished product with proprietary technology and software to the extent that he knows which bean comes from which tree, belongs to which farm and the farmer cultivating it. The packaging includes a picture of the farmer growing the bean in the single farmer series of chocolate.

The Science of Chocolate

Chaitanya is one of those entrepreneurs who will go the last mile to ensure perfection. Besides making the cultivating and sourcing process tech-driven, he set up India’s largest fermentery – the Distinct Origins Cacao Fermentery in Tadikalapudi, West Godavari, Andhra Pradesh. It is the largest of its kind in India, and estimated to be second largest in the world, a state-of-the-art cacao processing facility situated amidst their 150 partner farms.

The protocols followed at the cacao fermentery include stringent cacao screening, where only the finest pods are selected, and wooden clubs are used to crack them open, instead of machetes and sickles. This is done to protect the beans within from damage. After the selection, the beans go through a five-step fermentation process, and the proprietary technology monitors parameters such as pH levels, temperature, humidity etc. This is followed by a slow drying method on movable racks that are kept alternatively in the sun and the shade, and the beans are turned every hour by hand to ensure even drying.

[caption id="attachment_55181" align="aligncenter" width="603"]Chaitanya | Manam Chocolates | Global Indian The 'Indulge' collection by Manam Chocolates. Photo courtesy: Daniel D'Souza[/caption]

After the sorting, weighing, labelling etc., the beans come to the Manam Chocolate Karkhana, the company’s first retail-cum-experiential concept store, where the chocolate is made. They offer a guided tour experience and workshops for anyone interested and you can see first-hand the chocolate being made. The display houses the varieties available which include, tablets, further divided into categories like single farm, single origin India and international, dark, milk and vegan as well as signature blends and infusions etc. Lovers of chocolate can choose from bonbons, thins, and more. Unusual flavours created in-house include curry leaf and coconut, mango ginger, banana and mangoes etc. There is even one in a chai biscuit flavour.

Says Chaitanya about his enterprise, “My mission is to establish a reputation for Indian cacao and craft chocolate. We are not the bean-to-bar variety. I want to deconstruct and create an evolved product where we start before the bean and go beyond the bar.”

To ensure that his products meet the highest standards on all fronts, Chaitanya has been certified for Level 1, 2 and 3 in Chocolate Tasting by the International Institute of Chocolate and Cacao Tasting (IICCT, USA). He is India's first Level 3 Certified Chocolate Taster. But he adds that his chefs too have got the certification so he is no longer the only one.

 The Winning Taste

In keeping with his vision, Manam Chocolate has 300 products in 50 categories. While the Hyderabad outlet sees footfalls aplenty, and the website delivers all over India, Chaitanya wants to expand to multiple Indian cities over the next three years. Currently, Distinct Origins works with 150 farmers and a cacao cultivation area of 3000 acres.

His efforts have paid off stupendously. Manam Chocolate won 17 awards at the prestigious World Chocolate Awards held by the Academy of Chocolate, UK. In less than 100 days since their launch in August 2023, Manam was declared the overall winner in the brand experience category, among more than 1400 international entries. They also won one gold, ten silver and five bronze awards for their 66% Dark Chocolate (Single Origin, Idukki, Kerala), 65% Dark Chocolate (Single Origin Cacao San Carlos Plain, Northern Region of Costa Rica), 67% Dark Chocolate (Single Origin – House Fermented Cacao – West Godavari) among others. It is an accomplishment given that the best cacao for craft chocolate has till now been associated with Ghana, the Ivory Coast, Ecuador, Peru, Honduras, and Vietnam. Says Chaitanya about the sizeable victories, “The awards are more a sensorial evaluation of the product. The unique thing about cacao is that you can trace it back to the tree from a flavour standpoint.”

[caption id="attachment_55182" align="aligncenter" width="337"]Chaitanya Muppala | Manam Chocolates | Global Indian Chaitanya Muppala is putting Indian craft chocolate on the world map. Photo courtesy: Daksh Chindalia.[/caption]

Another feather in the company’s cap is that Manan Chocolate featured as an exciting new place to visit in Time magazine’s annual list of the World’s Greatest Places 2024.

A believer in pushing the limits, his next project involves getting into the genetics of Indian cacao. “I want to take Indian chocolate to the world,” Chaitanya concludes. He seems to be on track in achieving this goal already.

  • Follow Chaitanya Muppala on LinkedIn.
Story
Pratik Thakker: Israel’s tech ambassador to India

(September 17, 2022) His first day in Israel was a disaster. He felt so overwhelmed and homesick that he landed in an emergency room following an anxiety attack. "My first few months in Israel were very challenging. I longed to go back to Mumbai, but I knew that I couldn't give up," shares entrepreneur Pratik Thakker. Starting his journey as a young kid, who sold firecrackers and pickles in India, Pratik has come a long way to starting two tech-based companies - Webzoly and Testlify, in Israel. Often referred to as Israel’s tech ambassador to India, Pratik is Israel’s top LinkedIn influencer with over a hundred thousand followers. [caption id="attachment_29516" align="aligncenter" width="549"] Entrepreneur Pratik Thakker[/caption] "I have seen many failures in my life to understand that without falling you cannot expect success," shares the entrepreneur as he connects with Global Indian during an interview, adding, "My companies have been helping Israeli tech companies grow in India and Asia-Pacific (APAC) by providing the local team, capital and drive the marketing, sales, and growth. India and Israel have a very long and deep relationship and I am quite proud to be a part of this journey." An entrepreneurial kid Born in Kutch,

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entrepreneur/">entrepreneur as he connects with Global Indian during an interview, adding, "My companies have been helping Israeli tech companies grow in India and Asia-Pacific (APAC) by providing the local team, capital and drive the marketing, sales, and growth. India and Israel have a very long and deep relationship and I am quite proud to be a part of this journey."

An entrepreneurial kid

Born in Kutch, Pratik grew up in a family of entrepreneurs. A mischievous child, he studied at a boarding school till Class 4. "That was a difficult time. Staying away from your family at such a tender age can have a very deep impact," shares the entrepreneur, "In the middle of IV standard, my father shifted me to a convent school. It was a bit difficult for me to adjust and frankly, it took about three years to match up to the education level of the students my age. Eventually, I was able to top my class and even got a scholarship from the school."

It was in Class 7 that Pratik began his entrepreneurial journey. Inspired by his father, who had a spice shop, and other relatives, the entrepreneur decided to test his business skills. "Diwali was around the corner, and I wanted to sell crackers - not the usual ones but the fancy firecrackers. After my father gave me about ₹3000, I got a friend on board whom I promised to share my leftover crackers with along with a treat at a Chinese restaurant," Pratik laughs.

Entrepreneur | Pratik Thakker | Global Indian

Excited about his first venture, Pratik took off to a wholesale market in the Masjid Bandar area of Mumbai with his friend and father, and picked some really unique stock for their stall. "But due to the festive season, we couldn’t find a spot for our stall. So I took a small stool, and placed my carrom board on it upon which I put my stock. People were very intrigued by two young boys selling crackers and we earned a good amount," he says, adding that the two friends continued to sell crackers for the next three Diwalis.

The land of Judah

Even during his college years, Pratik continued dabbling in entrepreneurial opportunities and even tried his hand in the stock market. Around the same time, he met his life partner, Nancy. "Nancy is a Jew of Indian origin. After our marriage, she motivated me to move to Israel. It was called the startup nation, and we thought it would be a great place to build our career."

[caption id="attachment_29518" align="aligncenter" width="716"]Entrepreneur | Pratik Thakker | Global Indian Pratik with his wife, Nancy[/caption]

But all was not rosy. Soon after the couple landed in Israel, Pratik struggled with homesickness. Unable to find a job and having a hard time adjusting to the high-tech ecosystem of Israel, Pratik took up cleaning jobs. To get the ball rolling, the entrepreneur decided to offer something of value for free to the people. "On a Facebook group called Secret Jerusalem, I posted that I will help the first five people who approach me, with building a website for free. I had about seven customers in the first three months, and their testimonials got me my first high-tech job as a webmaster at Masa Israel Journey," shares Pratik, who later became the Director of Digital Marketing in the same company.

https://www.youtube.com/watch?v=JzmwUBsFckQ

Having gained much experience, the entrepreneur eventually decided to start his own company in 2016. "I was working as a freelancer on the side. One of my start-up clients requested if I could help them with sales development in India as they found it challenging to get the results. I immediately agreed and that's how Webzoly was born. The idea was to start a customer service-centered and results-oriented outsourcing solution for companies. Currently, my team consists of highly trained skilled experts. From the beginning, Webzoly had an organic extension. We look into what is important for our clients and work on it," he shares. Pratik's other company, Testlify, which he co-founded in 2022, helps recruiters find the best candidates with deep analysis that’s accurate, automated, and unbiased.

According to the Indian Embassy in Israel, approximately 12,500 non-Jewish Indians work in Israel, many of whom are students, employees in IT companies, or diamond traders. Speaking about Indians living in Israel and the opportunities there, the entrepreneur explains, "There are a few hundred Indians in Israel, who are pursuing engineering or MBA. Since Israel's focus is on innovation and technology, youngsters can benefit from the curriculum here. Many Indians are working as caregivers as well. However, a major setback is that once they complete their education or finish their work contract, non-Jewish foreigners are asked to leave the country. So, you can study here and learn a lot, however, you cannot get an Israel passport."

Inspiring millions

https://www.youtube.com/watch?v=FCYlIXpybgc

The young entrepreneur today is a LinkedIn influencer, with over a hundred thousand followers. However, building a brand for himself wasn't an easy job. "No product would sell if it is not marketed well. And that is true even for people. When I first started posting on LinkedIn, I hardly got any likes, however being consistent got people to notice me. Earlier this year, the LinkedIn team reached out to me to help them build a creator community. Through my posts, I try to inspire and educate people about scaling up their careers, business strategies, and much more. It is great to impart the knowledge that I have about the industry with people who wish to start something of their own," shares the entrepreneur.

  • Follow Pratik Thakker on LinkedIn, Instagram and Facebook

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Story
Chef Apurva Panchal redefines soul food at Palo Alto’s progressive Indian restaurant, Rooh

(April 14, 2024) Unlike most teenagers who make up their minds about their careers even before they start tenth grade, Chef Apurva Panchal decided at the cusp of having to make a choice, that he wanted to well, be a chef. Coming as he did from a family of bankers, his father was not quite happy about his decision but did not stop him. At close to midnight in Palo Alto, California, where he currently works as the head chef at Rooh, Chef Apurva spoke to Global Indian in an exclusive interview. He recalls, “I used to like watching cooking shows, so that is why I thought, why not try cooking as a career. I took the entrance exam, got selected, joined The Institute of Hotel Management and Catering Technology, and the rest as they say, is history.” Learning from the best A lucky campus placement with the last word in hospitality, The Taj Mahal Palace and Towers, in Mumbai, taught him about all the nuances of hospitality. He worked there across banquets, the coffee shop, Shamiana, and Tanjore, the Indian restaurant later rechristened Masala Kraft. He says, “At The Taj, we were always taught to be a team that inspires

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Indian restaurant later rechristened Masala Kraft. He says, “At The Taj, we were always taught to be a team that inspires us to grow. During the training, we learnt about goal-setting, having a vision, communication, encouragement, giving space, opportunities, and genuine feedback to the team members to grow and excel. I follow the same rule with my team.” Regarding the food, the importance of telling a story, and weaving in details about its history and origins was a vital part of cooking. “When you design the menu with a story to narrate, it encourages the guests to experiment too.”

[caption id="attachment_50709" align="aligncenter" width="378"] Chef Apurva Panchal dishes up progressive Indian cuisine at Rooh[/caption]

He worked with the Taj Mahal for 18 years. An offer from an overseas guest to come work in the US made Chef Apurva take the chance to explore foreign shores. He recalls, “I was at a phase where I wanted more out of my life and do something different. I took up the offer but the dream job was not so dreamy after all. It was not as great as it was made out to be and after two years of trying different things, I joined another restaurant. That shut down during Covid and I couldn’t even go back to India. Plus, my family was here with me, and my son was turning 21. I was looking for a job and Spice Klub, which has a branch in Lower Parel, in Mumbai, was on the verge of opening here, in California. I joined them and worked there for one-and-a-half years. Then Rooh was in expansion mode and after I met with the owners, I realised it was what I wanted to do. I joined them in 2022, and have been here since.”

Soul food

Rooh, which means soul in Urdu, subscribes to a food philosophy of giving a modern touch to rustic and traditional recipes. Added to that is Chef Apurva’s own firm belief that you should cook with all your heart.  Rooh is a fine-dining restaurant serving progressive Indian food, located in Palo Alto and San Francisco, in the US, New Delhi, and Columbus, Ohio.

As the Head Chef for the Palo Alto venue, Chef Apurva experiments to his heart’s content with local produce, and traditional Indian spices. The outcome is a unique blend of reinvented Indian food served in a contemporary style. In #fineiningindian, a newsletter published by Chef Michael Swamy, he says, “The diversity of Indian food is the source of my motivation for imprinting my personal identity on each dish. Indian food is so diverse that there is something in it for everybody. Also, globalisation has amplified the exposure to good Indian food. The canvas is so wide that creativity is not limited. In most of the dishes, we use a lot of ingredients. So, playing with ingredients, methodology, and presentation defines my food at its best. I like to keep things simple, but not too simple, it gets boring. Every plate should revolve around a story to make it more appealing and interesting. Cooking is … about simple food made desirable with local ingredients.”

This vision translates into dishes like the Avocado Bhel – where locally sourced avocado, fresh green garbanzo or cholia as we know them here, and edamame – come together in a Californian version of the popular Mumbai snack, the bhel puri. Raw jackfruit, served as a gravy-based dish in several Indian homes, is presented in the avatar of a cutlet with a mustard kasundi mayo. Chef Apurva is all praise for the variety and quality of local produce available in his town. “From artichokes, avocados, and asparagus to fresh turmeric and turnips… I use everything seasonal and differently.”

Synergy between the east and the west

Besides the Avocado Bhel, some of his innovations include beef seared and braised French style, a Rajasthani Laal Maas gravy, with caramelised turnips and carrots. The Lamb Shank Biryani, cooked the Lucknowi way; the evergreen paneer – pin-wheeled with a stuffing of an Indian pesto made with coriander and basil leaves and cashewnuts; and a Burrata salad served with khandvi and olive oil-marinated tomatoes and pickled ginger, along with homemade cumin khari biscuits and stuffed kulchas are popular choices. He says, “I use ingredients not usually found in Indian cuisine – za’atar, togarashi, tobiko or fish eggs, and I try to create umami flavours. I enjoy working with fresh produce that grows locally.”

Where then does he see global trends in food move towards? He says, “All across the world, chefs, restaurants, and diners are coming back to the originality of the food. Chefs can’t afford to fool around anymore because diners know a lot more about the food they are ordering and what they want. With a healthy balance of flavours, cuisines are moving towards more rustic, traditional and home-style cooking that is not oily.”

Chef Apurva Panchal | Rooh | Global Indian

Another passion of Chef Apurva’s is teaching. He has remarked elsewhere that had he not been a chef, he would have been a teacher. What would he like to do in the years ahead then? Cook, or teach? He says, “I have not decided yet. Sometime in the future I would like to teach at a hospitality institute. But for now, I am happy at Rooh.”

While travelling Chef Apurva likes to eat at:

  • The Tanjore Tiffin, Mumbai: Appams with the choice of gravies
  • The Vishala, Ahmedabad: Thali
  • ukhara, ITC, Delhi: Dal Makhani/ Kebabs
  • Southern Spice, Taj, Chennai: Kori Roast

Follow Rooh on Instagram.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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