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Nav Bhatia | Global Indian
Global IndianstoryNav Bhatia: Sikh Canadian is the first-ever fan to be inducted in NBA Hall of Fame
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Nav Bhatia: Sikh Canadian is the first-ever fan to be inducted in NBA Hall of Fame

Compiled by: Charu Thakur

(March 15, 2024) “I have been to every home game since 1995,” writes Sikh Canadian Nav Bhatia in his memoir – The Heart of a Superfan – a book that chronicles his journey from India to Canada and his love affair with the Toronto Raptors. When Nav moved to Canada in the 80s, not in his wildest dreams he had imagined writing a book or being a superfan of NBA franchise Toronto Raptors. But destiny had already rolled the dice, and the Indian-origin found his name etched next to legends such as Kobe Bryant, Chris Webber, and others at the NBA Hall of Fame, thus becoming the first-ever fan to be inducted into the Naismith Basketball Hall of Fame. Also in the pipeline is a biopic, Superfan, for which Kal Penn has been signed on to play the protagonist.

 

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A post shared by Nav Bhatia Superfan (@navbhatiasuperfan)

For the last 24 years, Canada has been witness to his love and support for the Toronto Raptors. Seeing a Sikh with a turban and beard break cultural barriers with his love for basketball was a spectacle for Canadians. “I was the first NBA fan to be recognised with a championship ring. The team gifted one to me in 2019, when they won the title. I felt like a part of the team – it’s one of my favourite possessions,” he said in an interview. In a country that boasts of Raptors fans, what made Nav stand out was his 24 years of dedication and loyalty. This made Penguin Random House approach the superfan for a memoir, who co-authored the book with Tamara Baluja. His memoir, which was released recently, encourages diversity, equality, and acceptance for a man who made Toronto his home in the 80s.

ALSO READ | Russell Peters: The Indo-Canadian comedian keeping the world in stitches

Finding his feet in Canada

The 1984 anti-Sikh riots in India forced Nav to flee to Toronto in search of a safe haven for his family. But coming to Canada at 33, he had a hard time landing a job in a foreign land despite being a mechanical engineer, owing to his looks. “In the initial years, I cleaned the washrooms, worked as a janitor and landscaper to manage expenses and take care of my family,” he said in an interview.

Nav Bhatia | Global Indian

Nav Bhatia

However, after initial hiccups, he found work as a salesman at a Hyundai dealership in Rexdale but soon became the target of racial discrimination. “When I became a car salesman in the early ’90s, I was the only Sikh in the showroom. I knew that, if I wanted to survive in that environment, I had to be the best. So, I sold 147 cars in three months. Eventually, I became a general manager. I’m still in that business today—I own five dealerships,” the Global Indian added.

A ticket that changed his life

Tired of hustling day in and out, he decided to take his mind off work and bought two tickets to the first game of Toronto Raptors (NBA’s 28th franchise) in 1995. It turned out to be a life-changing moment as he instantly fell in love with the game. “I started buying tickets to all their home games and cheered hard, just like I would for cricket matches back in India.” Even the Toronto Raptors couldn’t ignore their unlikely admirer and soon presented him with a ‘Superfan’ jersey. “In 1998, Isiah Thomas, the executive vice-president of the Raptors gave me the jersey and told me that, from now on, I would represent the Raptors as their number one Superfan. Thirty years later, the only game I ever missed was when I had Covid in 2021.”

After gaining recognition, he began brushing shoulders with NBA biggies such as Tracy McGrady, RJ Barrett, and Chris Boucher. For the last 29 years, Bhatia has been an ever-present figure in attendance for the Toronto Raptors. His devotion to the team is so intense that he once delayed kidney surgery until after the season, fearing he might miss a single match. In 2018, the Toronto Raptors clinched their inaugural NBA title, a historic moment. Nav, known as the team’s ultimate superfan, was honoured with an official championship ring, typically reserved solely for team members, marking the first time a superfan received such recognition for their unwavering loyalty.

 

View this post on Instagram

 

A post shared by Nav Bhatia Superfan (@navbhatiasuperfan)

Giving Back

When he’s not cheering on the Raptors from the crowd, he’s tirelessly advocating for his community across Canada. His journey began in 1999 when mistaken for a cab driver while getting his phone repaired, he resolved to change misconceptions about Sikhs in mainstream society. His efforts materialised when he reached out to the Raptors, requesting 3,000 tickets to celebrate Sikh New Year courtside. Generously, he gifted these tickets to children across communities, and soon this took the form of a tradition.

ALSO READ | Ujjal Dosanjh: Canada’s first Indo-Canadian premier

In 2018, he took his commitment a notch higher by establishing the Nav Bhatia Superfan Foundation, dedicated to making basketball accessible to children by constructing courts and providing equipment. Every Baisakhi, he takes out around 5,000 children of all ages and backgrounds to attend a Raptors game, promoting inclusivity and unity.

Nav Bhatia | Global Indian

His philanthropic efforts aren’t confined to Canada; they stretch across oceans to India. Through his foundation, he partnered with World Vision to launch the Daughters of India campaign, addressing the issue of inadequate sanitation facilities for girls. In 2017, their joint efforts raised $300,000, resulting in the construction of 135 washrooms across 35 schools in Punjab’s Faridkot district.

Now, through The Heart of a Superfan, Bhatia hopes to encourage diversity, equality, and acceptance. Such has been the influence that Kal Penn has signed onto produce and star in his biopic Superfan, and Nav Bhatia is “excited for the film.” Nav Bhatia’s life story is nothing short of a motivation, through which he wants to inspire people. “If an old man with a turban can come to a new country and succeed, anyone can.”

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  • Global Indian
  • Heart of a Superfan
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  • Nav Bhatia
  • Nav Bhatia Superfan Foundation
  • NBA
  • NBA Hall of Fame
  • Sikh Canadian
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Published on 15, Mar 2024

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Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore

(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish.  The restaurant (though it is more of a gourmet experience centre) only serves 18 guests per meal – lunch and dinner. It is closed two days in a week so everyone has time to recharge. And the man behind this avant garde gourmand dining experience is Chef Johnson Ebenezer. He loves molecular gastronomy and all its accompanying drama like firing up a dish at the table and liquid nitrogen. But he follows the principle of locavore -- cooking what grows within a 100-mile radius of where he is based; and can even make curd rice a piece of art in the five and ten-course meals he serves.   [caption id="attachment_45602" align="aligncenter" width="583"] Chef Johnson Ebenezer of Farmlore in Bengaluru.[/caption] Johnson, who started his career with The Taj Group of Hotels, worked on a cruise liner and set up the Michelin guide listed restaurant Nadodi in Kuala Lumpur, Malaysia. He recalls in an exclusive with Global Indian, “Nadodi, which means nomad or gypsy, served three cuisines, that of Sri

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on Ebenezer | Global Indian" width="583" height="816" /> Chef Johnson Ebenezer of Farmlore in Bengaluru.[/caption]

Johnson, who started his career with The Taj Group of Hotels, worked on a cruise liner and set up the Michelin guide listed restaurant Nadodi in Kuala Lumpur, Malaysia. He recalls in an exclusive with Global Indian, “Nadodi, which means nomad or gypsy, served three cuisines, that of Sri Lanka, Tamil Nadu and Kerala. They are interlinked to some extent and I was instrumental in establishing the brand. I created the menu and added the biryani to it. Even now, years after I have left, the biryani remains a constant.” 

Gastronomic Delights 

On his return to India he met with Kaushik Raju, the investor on whose land the restaurant now operates. The idea was to create an organic, yet exclusive dining venue, and it grew, over time, into Farmlore. Located in Yelahanka, it’s a 30-minute drive from the Bengaluru airport.  

At Farmlore, the sky is the limit when it comes to experimentation. The food is certainly not for those who like it traditional. He says, “I cook for those who want to know about the creative process that has gone into preparing the food. I enjoy molecular gastronomy as it helps me improvise. I can experiment with my ingredients and harness my creativity. I like to work with sensory perceptions around food and its purpose. It is an eclectic approach to locavore ingredients, using modern techniques.” 

[caption id="attachment_45595" align="aligncenter" width="633"] Farmlore's fire ants are a signature dish.[/caption]

Speaking of local ingredients, one unusual item served is the fire ant. These ants, which are part of the Kodagu or Coorgi cuisine, are pounded into a chutney by the local tribals or Badagas. They are high in protein and Johnson serves these ants, which are the signature dish at Farmlore, in various forms. A meringue or sorbet, on a canape or in a salad, he even has his vegetarian guests willing to try them. Depending on the trees they are collected from – lemon or mango – they echo the citrusy or mangoey flavour respectively. He reveals, “I tell stories through my food. I use all the senses – of sight, smell and taste. In fact, we have even developed a process to capture petrichor – the smell of the first rain when it hits the earth. We spray it to add to the ambience.” 

Another signature dish always on the menu is the alcohol-based Trippy Gummy Bears; a favourite with guests.  


Modern Avatars, Traditional Ingredients 

Also relying on the principle of umami, the fifth taste, he experiments with much-loved, universally popular dishes. He says, “For example, most people like to eat rasam when it is raining; we have given it a spin to make variants of rasam in different flavours; it won’t look like rasam but the taste is reminiscent of it. Similarly, we make a sorbet out of popcorn.”  

Johnson is a firm believer of transforming an ingredient or dish into hitherto unimagined avatars. When served in their exquisitely plated version as one of the five courses – they are reminiscent of what their traditional form is when you taste them; like the Tair Sadam is served as a chilli jelly but the taste is of curd rice. Under their creative experiments, traditional ingredients are metamorphosed into modern gastronomical wonders by the creativity of Johnson and his head chef Maitreye Iyer.  

The dining experience at Farmlore is unlike that of other exclusive food venues. Each course is different, the menu is not announced in advance and the five-course meal costs Rs 3500 on weekdays and the ten-course one on weekends costs Rs 5500, including taxes. Well-heeled guests have been known to book the entire 18 seats for a private meal or a romantic proposal after which they fly off to distant foreign lands. Others fly in from Mumbai and Hyderabad just for dinner. Some of his regular clients are the VIPs of the country and for reasons of privacy, Johnson cannot reveal their identities.  

Locavore to Farmlore 

The website states that they serve what they grow and follow traditional and ethical principles including cooking on fire with wood procured from the mango trees growing on their 35-acre farm. Their produce, poultry and meat are organically cultivated at the farm itself, and includes moringa, pumpkins, lemons, mango, duck, quail, prawns, horse gram, jackfruit, ice apples, etc. They use organic compost, where the urine of the cows released at four in the morning is collected, mixed with mulch and fermented with jaggery and neem to make fertiliser. They also have 22 of the local breed of cows and the ghee, butter, cheese, dahi and ice cream is all made from the milk of these cows. Solar panels for lights and wood fire to cook make it an organic, back to roots, self-sustaining enterprise through and through. 

Johnson can experiment with any food item and transform it to a contemporary bite sized portion. Jamun with salt and chillies shows up as a jamun popsicle on his menu. Ridge gourd, breadfruit, raw jackfruit, parsnips, asparagus and rainbow carrots, nasturtiums, purple cabbage – he plays around with them all. His favourite ingredient to work with though is salt. And not just any salt, he procures the mineral-rich Sannikatta salt from Gokarna in coastal Karnataka and has been using it ever since he got to know about it. He says, “It is like black salt, but more earthy and potent and one has to intuitively gauge how much to use. I also use liquid jaggery called joni bella, which I source from Northern Karnataka. It doesn’t solidify and I don’t use processed sugar or iodised salt at all.” He also likes to cook different kinds of rice – ambemohr, gobindbhog, jeerakshala, arborio, kesar kollam etc. He says, “Each strain cooks differently and they all have different flavours so it becomes very challenging.”  

With the country’s top celebrities as his clients, and his own global exposure to food trends, what does he see as the next gastronomic practice everyone might follow? He says, “Mock meat is a trend right now, it is a mainstay for vegans. Open fire cooking is also becoming a trend in the West. Barbecued and grilled food and oats are making a big comeback.”   Someday, he plans to write a cookbook, though his will be remarkably different, with illustrations drawn by his children. Till then, experimentation is the order of the day for Johnson.  

 On his travels, Chef Johnson likes to eat at:

  • Singapore: Tian Tian; Hainanese Chicken Rice; my all-time favourite
  •  Cheek By Jowl by Sri Lankan Chef Rishi Nalendra. I loved his flavours 
  • Chennai: Buhari, Mount Road. Patti Samosa. Sheer nostalgia for me
  • Chicago: Alenia, by Chef Achatz. This one is always on my list; someday I would want to visit this place because to me that was the first cookbook which I got for myself and ever since then it has grown on me
  • Follow Chef Johnson on Instagram
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Dr Somdutta Singh: Helping entrepreneurs sell their products globally through Assiduus Global Inc

(May 16, 2024) Dr. Somdutta Singh is revolutionising cross-border e-commerce with her firm Assiduus Global Inc. The company, which helps people sell their products globally, handles global supply chain management, market entry evaluation, inventory planning, brand protection, listing optimisation, marketplace campaigns and real-time data analytics, offering end-to-end support to businesses looking to grow. With offices in the US, UK, UAE, India and Singapore, Assiduus works with major brands like Amazon, Flipkart, PharmEasy, Nykaa and Shopee. A first-gen serial entrepreneur, ex-member Niti Aayog, angel investor and now, the founder & CEO of Assiduus Global Inc. That apart, Dr Somdutta Singh also describes herself as a "fierce digital marketer," is an author and a TEDx speaker. Dr Singh sits down with Global Indian and looks back at her illustrious career. [caption id="attachment_51663" align="aligncenter" width="457"] Somdutta Singh is a serial entrepreneur and founder of Assiduus Global Inc[/caption] Early explorations Growing up in Kolkata, her childhood was filled with the hustle and bustle of a family deeply rooted in the medical profession. “Both my parents are doctors. But amidst the long hours and demanding schedules of my parents, I found myself drawn to a different path. Surrounded by my father's friends who were marketing

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are doctors. But amidst the long hours and demanding schedules of my parents, I found myself drawn to a different path. Surrounded by my father's friends who were marketing executives and businessmen, I couldn't help but be inspired by their freedom and work-life balance, a stark contrast to the hectic lives my parents led. Despite the expectation to follow in their footsteps, I knew early on that I wanted something different—a life of choice, exploration, and balance,” she recollects. So, she took the leap of faith becoming the first entrepreneur in her family. During her college years, she hustled through various odd jobs, from selling chocolates to learning sewing, all in pursuit of financial independence. And when the opportunity arose, she ventured to the US for higher studies, where her experiences laid the groundwork for her first venture—an ad-tech firm.

A passion for entrepreneurship

Singh admits that for her, entrepreneurship was more than just a career choice; it was a calling—a path to freedom, impact, and self-expression. “The allure of being able to chart my own course, innovate without boundaries, and make a tangible difference in the world was irresistible,” Singh says. And now, with Assiduus Global, she is on a mission to reshape the landscape of cross-border e-commerce, driven by a passion for innovation and a desire to empower D2C brands worldwide.

Unspun Group, an ad tech firm, was her first foray into entrepreneurship, offering market research and business consulting services aimed at helping clients unlock their full potential. She has also launched a group of private label D2C brands in the US, including Amplicell, Biotevia, Smart Vitamins, and many others. “And now, Assiduus Global stands as a testament to my vision of revolutionizing cross-border e-commerce through the power of AI and innovation, empowering brands to thrive in the digital marketplace,” she explains.

Empowering women in business

Dr Somdutta Singh has also been part of the Core Committee of WEP by Niti Aayog, which  she says was both an honour and a great responsibility. The platform allowed her to leverage her experience and expertise to support and empower women entrepreneurs, enabling them to realize their dreams and contribute meaningfully to the economy. Through initiatives like the Women Entrepreneurship Platform, they are not just creating opportunities, but fostering a community of collaboration and growth, paving the way for a more inclusive and dynamic entrepreneurial ecosystem, she explains.

Quiz her on what drives her and she is clear that it is the passion for innovation, the desire to make a difference, and the belief that every challenge is an opportunity in disguise. Swami Vivekananda's words "take risks in your life. If you win, you can lead! If you lose, you can guide", resonate deeply with her, reminding her to embrace every experience, whether it leads to success or lessons learned. “And above all, it is the opportunity to inspire and empower others on their own journey that fuels my motivation every day,” she says.

Her advice to people who want their startups to be successful is that they must embrace risk, innovate relentlessly, and prioritise resilience. “Success is not just about having a great idea, it is about having the courage to pursue it, the creativity to adapt, and the tenacity to persevere in the face of challenges,” Dr Singh explains. But perhaps most importantly, she adds, never lose sight of your vision and the impact you seek to create. Surround yourself with a supportive team, foster a culture of collaboration, and remember that failure is just a stepping stone on the path to success.

Making opportunities matter

While challenges are inevitable in the journey of entrepreneurship, she says that they are also opportunities for growth and transformati and well-being, or recognizing the inherent opportunities in every adversity, each lesson has shaped my journey in profound ways. And above all, I have come to understand the importance of being present, fully engaged in the moment, open to learning, and embracing the possibilities that lie ahead,” she adds.

In her free time, you will often find her indulging her many passions—music, golfing, and travel. For her, music soothes the soul, golf challenges the mind, and travel enriches the spirit, offering a welcome balance to the intensity of entrepreneurship and a chance to recharge and rejuvenate. “Looking ahead, my only focus and ambition or goal is to take Assiduus Global public on either NASDAQ or NYSE by 2025-26, with the dream of becoming the first woman of Asian descent to ring the bell. It is a journey filled with challenges and opportunities, but one that I embrace with passion, determination, and a relentless pursuit of excellence,” she says.

  • Follow Dr Somdutta Singh on LinkedIn and Instagram.
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Afza Tamkanat continues her family’s artistic legacy, from Hyderabad to Sydney

(December 21, 2023) Art is an exploration of the present moment, as far as Afza Tamkanat is concerned. Whether it was painting the streets of Hyderabad, her city by birth, or the sights of Sydney, where she is curently based, Afza takes inspirations from the the things that surround her. Her father, the celebrated artist Fawad Tamkanat, never wanted to impose his thoughts and dreams on his children, but for Afza, who grew up surrounded by canvases and paintbrushes, and her father hard at work, art seemed to be the only way. Her challenge is to establish her own voice as a painter, without losing touch with the work that has so inspired her - that of her father. She paints imagery that is close to her heart - the sparrows her grandmothes used to feed, the streets of Hyderabad and the landscapes of Sydney, where she lives with her husband. Her canvasses have a distinctly vintage feel, which she works hard to achieve. Now, at 33, Afza Tamkanat's art is a reflection of her journey, from childhood memories to getting married, motherhood and moving countries. A family of stalwarts Born into a creative family where children were encouraged to

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tive family where children were encouraged to choose their own professions, Afza had many examples of living one’s passion at home. Her great-grandfather, Syed Hafeezuddin, was a famous Hyderabadi playwright; her grandfather (Shaz Tamkanath) was an accomplished poet; and her father is one of Hyderabad’s best-known contemporary artists.

[caption id="attachment_47690" align="aligncenter" width="598"] Afza Tamkanat with her father[/caption]

“Unfortunately, my grandfather passed away before I was born, but I know him through his poetry, his radio and television interviews, newspaper articles, and most importantly, how his colleagues, friends, and students speak about him,” Afza tells Global Indian.

As a young girl, she has been deeply influenced by her father’s work. She says, “My father, who is my best friend, is the reason I do what I do. He has always encouraged and supported me in whatever I chose to do, be it learning to play the keyboard or designing my own clothes, and most importantly, painting.” Her fondest memories are of her father would giving her his brushes and colours to paint, and then print her drawings as new-year cards to send to galleries across India.

Growing up, she was a soft-spoken and quiet child who preferred painting over playing with toys. She reflects, “I was also one of those kids who was never good at communicating; I was the silent observer and had a deep passion for painting and listening to stories. The joy and happiness that I felt when I was painting were like no other, and I knew I would be more than satisfied doing this for the rest of my life.”

Finding her feet

For Afza, there is no greater influence on her work than her father. She agrees, “Ever since I can remember, I have seen my father paint. His immense body of work, his hard work, and his dedication to his work have been inspirational. I was always in awe of his craft and wanted to paint like him, secretly wishing to do even better.”

As Afza started painting academically, she slowly evolved her own style and language. Working with different mediums, her realistic renderings create an interesting space that is subtle and sensitive. Her subdued colour palette and an element of fantasy that is present in her work infuse a streak of surrealism into her canvasses.

“I like to believe that art was always a part of me,” shares Afza and adds, “I feel I paint the way I look at the world. The memories and nostalgia of an ever-changing world are what I aim to capture. The sparrow sitting on the window sill, dipping its beak in the bowl of water on a hot summer afternoon, the ride in my grandfather’s old fiat, or the evening ritual of my family with Osmania biscuits with chai—my work is a pictorial diary of my life.”

A recipient of the Devi Award by The Indian Express Group for empowering women through Art, the artist has showcased her work internationally, and has created a niche of her own. The artist states, “When I started, a lot was expected of me by my teachers because of my surname. It was the biggest challenge to move away from my father’s shadow and create my own language and style of work.”

A new facet to life

Afza Tamkanat moved to Sydney after her marriage to Muqhaddin Javad in 2018. The Pucca Hyderabadi in her had to adjust a lot, especially when it came to food! She smiles, “I miss my totapari kairi (raw mango), jamun (black plum), and aam (mango), as well as my favourite spots for biryani and chicken 65. But there is a little India here, in Harris Park, where we have Hyderabad House and Pista House (both popular eateries), so we sort of manage. Still, I crave the Hyderabadi hospitality and tehzeeb!”

Sydney has influenced her work in more ways than one. She has exhibited at the affordable art fair in Melbourne and adds, “I love visiting the new South Wales art gallery and the Chau Chak wing museum at the University of Sydney.” Afza shares that the city has a lot of white windows, which have found their way into her work! She shares, “It’s from here that my window series started! As an artist, it’s become my second nature now to observe my surroundings, and sometimes unconsciously, when I am working, things flow on canvas. Currently, Sydney is seeping into my canvasses!”

The mother of two kids, four-year-old Inara Javad and toddler Anaiza Javad,Afzz Tamkanat is juggling being a mom and trying to find time for work. When free, she loves going on bush walks and treks to experience the great Australian outdoors with her husband.

She explains, “I don’t know how I do it. At times, I don't get the time to paint for months together, but my sketchbooks have little drawings of my ideas. As they say, where there is a will, there is a way!” She has passed on her love for art to her young children. Her elder daughter has her own set of colours and sketchbooks and loves sit and paint with her mother. Having just finished a show in London, she is working on a solo show to be exhibited in Europe, Australia, and America soon.

Story
From WINDS to TIDES, 2-time Grammy winner Ricky Kej’s brilliance is truly DIVINE

Smiling with his Grammy double, musician and UN ambassador, Ricky Kej shares what it means to win, and how hardwork played a part. (April 9, 2022) It’s a double whammy for two-time Grammy award-winning musician Ricky Kej. After winning a Grammy in 2015 for Winds of Samsara in the best new age album category, his second Grammy for Divine Tides with the Police founder and drummer Stewart Copeland, has created a furore in the music world. Not just because of its soulful notes, but also because it was an album born out of a pandemic, from the confines of both their studios. Infact, Ricky met Steve for the first time just recently! [caption id="attachment_23083" align="aligncenter" width="670"] Ricky Kej[/caption] Glowing with the win Calling his win “an unattainable feat,” Kej, the North Carolina born, Bengaluru-based musician is overwhelmed with the love flowing in. Clasping that precious glinting gramophone statue in his hand was a moment that lifetimes are enriched by. Especially, since the Covid 19 pandemic upended life, for musicians in particular. Mindful, Ricky Kej tells Global Indian, “Attending the Grammy ceremony held in Las Vegas, and considering everything that has happened over the past two years, it was an absolutely

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ed with the love flowing in. Clasping that precious glinting gramophone statue in his hand was a moment that lifetimes are enriched by. Especially, since the Covid 19 pandemic upended life, for musicians in particular. Mindful, Ricky Kej tells Global Indian, “Attending the Grammy ceremony held in Las Vegas, and considering everything that has happened over the past two years, it was an absolutely magical experience to hear our names announced as winners. It feels good to be acknowledged and validated for the choices that I have made in my life. It is an absolute honour to win a second Grammy award and I am extremely proud that Indian music has been recognised globally. Luckily, before the ceremony, I was completely occupied for a month with a nine-city tour of the USA,” thus his constant performances smoothened away any butterflies he might have had on stage!

[embed]https://twitter.com/rickykej/status/1511184160517353472?s=20&t=epMJk36fGR6PV6VXMYB7gw[/embed]

Divine collaboration...

Collaborating with Steward Copeland has been a meeting of ragas and unique riffs. The pandemic gave the dentist-turned musician the perfect opportunity to kickstart Divine Tides with Copeland.

Technology brought these two greats together, and they did individual portions that came together in an album that celebrates life, creates a wave of much-needed positivity.

[embed]https://twitter.com/copelandmusic/status/1511051544996814855?s=20&t=epMJk36fGR6PV6VXMYB7gw[/embed]

Not many know that Kej has idolised Copeland, and the collaboration was “the best masterclass imaginable!” The founder and drummer of one of the biggest selling bands in history, Divine Tides has songs with deep Indian roots and a fusion of the west. Most importantly, it celebrates the resilience of our species. Apt today.

Winning with Copeland was special, “Stewart was extremely happy to win another Grammy after all of these years. I am honoured to win alongside my childhood idol and musical hero. We had never met in person throughout the process of creating the album due to the pandemic. Meeting Stewart in person after working on an entire album together was a surreal experience,” reveals Kej, who has had thousands of congratulatory messages pouring in from across the world.

Brimming with ideas 

As is the case with creative minds, the independent musician is already onto what he will compose next! “I immediately think about what I want to do next. When that happens, I automatically stop promoting the previous album, and jump into the next one. This time, I am going to concentrate wholly on continuing to promote Divine Tides before I put my creative energies into something new,” says the musician already brimming with ideas.

[embed]https://twitter.com/rickykej/status/1511185837861470208?s=20&t=epMJk36fGR6PV6VXMYB7gw[/embed]

Making world a better place 

Holding the Grammy award, the biggest and most coveted prize in the music industry handed out by peers in the Recording Academy, the ceremony is undoubtedly music’s biggest night. Telecast live to millions of people with over 15,000 people attending in person this year, over 80 awards were given, and Kej had a front row seat to all of it. The conservationist and activist in him is always looking to address global issues as a UN ambassador. As ambassador for the United Nations' UNICEF, UNCCD, UNESCO-MGIEP, Kej works closely with WHO, Earth Day Network and other initiatives. “To make a tangible difference through my music and address global issues like climate change, I cannot rest on my laurels. I consider every award to be a recognition and a platform. Grateful, I never take awards for granted. If awards are used just for vanity, it’s pointless. Using awards for the greater good is what matters to me. My aim is and has always been to do all I can, in every way I can, to make this world a better place, for everyone and everything, and the both Grammy awards has definitely enabled me to take this further,” says Ricky whose music for Wild Karnataka already resonates with the conservation fraternity.

https://www.youtube.com/watch?v=2R8qO2Z2Zi8

Budding musicians can learn the importance of hard work from Ricky. The smiling encyclopedia of notes shares, “Treat music with respect, and always be hard working. Talent may not always be under your control, but be the most hardworking person… like I am!” He also believes that talent cannot take the place of effort, “Never use creativity as an excuse for laziness. Never make awards the end goal, but be grateful when you earn them, and use them as a platform for doing improved things,” says the two-time Grammy nominee, already onto spreading a “divine” word into the tide of people.

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Aditya Rao: Ramen restaurants in LA to Rocketry: The Nambi Effect

(August 15, 2022) It's nearly midnight in Austin, Texas where Aditya Rao lives, when he and I begin our conversation. He sits in the small recording studio, fashioned out of a closet at home, which doubles as workspace and personal haven. When we speak, Aditya has most recently wrapped up work on Rocketry: The Nambi Effect, where he is the lead vocalist and vocal arranger for nine songs. He has also worked with the multi-Grammy and Oscar-winning music director, A.R. Rahman. In May 2017, his Carnatic remix of Ed Sheeran's 'Shape of You', a collaboration with Indian Raga, went viral on the internet, with 11 million views at the time this article was written.    "The final versions of Peruvali were recorded on the mic over there," he smiles. "It was also one of the hardest songs I have ever done, not only because it was a difficult song to sing about also because the lyrics were written by Dr Nambi Narayanan himself." It involved several sessions with R. Madhavan and "Nambi sir, going back and forth with the lyrics," he tells Global Indian.    In pursuit of belonging  His life, Aditya says, pausing to reflect, has always involved straddling two worlds, two

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difficult song to sing about also because the lyrics were written by Dr Nambi Narayanan himself." It involved several sessions with R. Madhavan and "Nambi sir, going back and forth with the lyrics," he tells Global Indian.   

In pursuit of belonging 

His life, Aditya says, pausing to reflect, has always involved straddling two worlds, two versions of himself. “I’m a Gemini,” he chuckles. As a musician, he is in the process of finding his own sound, stepping away from a flourishing career that involves rubbing shoulders with the bigwigs in Bollywood and Hollywood alike, from A.R. Rahman and Madhavan, to Carlos Santana and Billie Ellish, to starting (somewhat) from scratch as an independent musician. Culturally, although he has grown up with the best of two beautiful worlds in India and the United States, he wonders where he fits in – that pathos seeps into his own song writing.

[caption id="attachment_28106" align="aligncenter" width="563"] Aditya Rao[/caption]

One thing has been evident beyond all doubt: a talent for music, which he discovered when he was three years old, in his hometown, Bengaluru. Two years later, his parents introduced him to his first – and only – teacher, the guru who still remains by his side. In 1998, the family moved to Pittsburgh, when Aditya was eight years old. Every summer though, he would return, by himself, to spend the summer with his grandparents, a routine he followed for several years. 

Back in the US, his parents offered to find him a new teacher – there was no dearth of established musicians – but he refused. “My guru and I have a special relationship. I could sense he understood my connection with music.” Training involved recording and re-recording on a 90-minute cassette tape that student and teacher mailed back and forth, but it got the job done. “In conventional terms, what should have taken me three or four years to learn took closer to 10,” Aditya says.   

Making music his life  

Aditya was mid-interview with a major consulting firm, when he realised beyond all doubt that it just wasn’t the life wasn't for him. Advised by his parents to have a backup plan, Aditya had done a degree in finance to understand the business side of music. "I humbly stepped away from the interview, which was in New York, went home and had a heart-to-heart with my parents." He ended up earning a Master's degree in Entertainment Industry Management from Carnegie Mellon, and during grad school, arrived in Los Angeles for the second year of his work/study programme.   

He went on to work for one of the world’s largest entertainment PR and marketing firms, remaining there for eight years, happy with his paycheque and the excitement of his job, which involved helping major brands integrate with pop culture.

The Ed Sheeran episode   

Music, admittedly, took a backseat during this time but never completely disappeared. In 2017, Aditya was humming Ed Sheeran's runaway hit, 'Shape of You' in the shower and thought, 'Hm, this could be interesting with a Carnatic twist." So he called Indian Raga, with whom he was meant to collaborate anyway, saying, "I have a ridiculous idea. And I sent them a recording. They were interested."   

The team also never met through the making of the song. "I shot my part in New York, Vinod shot in Minneapolis and Mahesh made one part in Dubai. The videos were stitched together in Chennai. "   

Rendezvous with A.R. Rahman   

"Hey, I’m in LA and I'm meeting A.R. Rahman. You should join me." Aditya, understandably, couldn’t fully believe what he was hearing but it was, in fact happening. On a visit to India, Aditya had met with Poonacha Machaiah, co-founder and CEO of the digital music platform Qyuki. “I liked their story and their mission and did market research to help them expand their operations in the US. I felt North America needed a platform like this for South Asian artists.”  

When Machaiah came to the US, Aditya received the call that would become a turning point in his life. "I asked him, are you sure I should be there?" Machaiah told Aditya to come to Rahman's studio in LA and then for lunch. "We spent four hours together. And the beauty of the interaction was just how normal it felt. That is the greatness of A.R. sir, he makes you feel so comfortable, regardless of who you are and what you have or have not accomplished."   

At the end of their lunch, during which no mention was made of a singing opportunity, Aditya took his leave. "I told myself, this is probably the first and last time you will ever see this man, so just enjoy the moment." The next day, however, he received a call from Rahman's office, asking him to try some vocals on a song. He arrived at the studio, to find the maestro himself sitting there. "It was a Tamil song but I had no idea what it was for or anything. I had my lyrics and I matched them with the tune." They went back and forth for a couple of hours as Rahman worked. "I assumed I was doing scratch vocals for someone else, so I thanked him and left, again, convinced I would never see him again."   

A few weeks later, he was called back into the studio to record another song. That tune was Aila Aila, sung by Aditya and Natalie Di Luccio, featured in the Vikram-starrer 'I’.” He went on to sing in two more projects:  Achcham Yenbadhu Madamiayada and Pele: Birth of a Legend. "I have also done live concerts with him, one in Chennai and two in Las Vegas."

Rocketry: The Nambi Effect  

This story begins four years ago, with an Instagram post. Madhavan was in LA and asked, on Instagram, if anybody could recommend a good vegan or vegetarian restaurant. Aditya's wife responded, naming a ramen place on Third Street. Madhavan replied, asking if she was Aditya Rao's fiance. "He had been meaning to connect with me for a long time. So my wife called me, saying we were going to eat dinner at the Ramen place and that we would be having a guest, Madhavan. My response was 'Madhavan who'? I didn't connect the dots. So she told me it was the actor." 

That evening over dinner, Madhavan told Aditya the story of Rocketry: The Nambi Effect. The film had no music in place and Aditya was brought on board to helm the vocal arrangements. He put the vocals together in five languages – Hindi, Tamil, Kannada, Telegu and Malayalam. “

"I ended up singing nine songs, two in five different languages. It was a ridiculously amazing experience, working to get the tracks mixed and re-mastered." 

New beginnings

"I have been lucky to see glimpses of the top already but choose to make my own way up the ladder once more," Aditya says. "It's really, really difficult being an independent musician, especially when I'm doing so in the US." He's "adamant," he says, about not returning to India and being a playback singer. It's just not who he is as a person. "I want to represent who I am, an Indian American who can relate wholeheartedly to both cultures."

https://www.youtube.com/watch?v=rW8TeQcpPUg

 

 

He has accepted the fact that his journey will be a long one. “My Carnatic journey also took longer, so I know this will too. It’s hard though, because I’m not 18 anymore.” His wife and family however, are a constant source of support – ““I’m one of the lucky ones there too. What’s really awesome is that my wife and co-write together, so you’ll hear flavors of both of us in all of the original work,” Aditya explains. 

His music reflects his inner struggles, “but not always,” he says. “There are some songs we’ve written that are genuinely about the joys of life, which were that are just so much fun to write.” 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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