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Global IndianstoryMeet Karan Bhangay: The maverick entrepreneur who has redefined luxury
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Meet Karan Bhangay: The maverick entrepreneur who has redefined luxury

Published by: Bindu Gopal Rao

(September 23, 2023) Want to spend your holiday at the Suite Coco Canel at the Ritz Carlton Paris? Perhaps you’re in Germany and feel like a night out at the Berghain, one of the world’s most exclusive nightclubs. If you like to live in style – and have some cash to spend, obviously – Karan Bhangay is the man for you. The entrepreneur who founded Indulge Global, an invite-only premiere, luxury service, Bhangay is known for pulling off the impossible. One client, who wanted to surprise his wife with a holiday in Paris, got a booking at Suite Coco Chanel (where Coco Chanel spent 34 years of her life), a private stylist with VIP showings at Hermes, and bookings at Le Fouquet and Guy Savoy.

Entrepreneur | Karan Bhangay | Global Indian

The entrepreneur has arranged a pair of Fendi Flow Sneakers and a Hermes Birkin bag in a day for another client and a luxury breakfast, complete with Veuve Clicquot champagne at the Mount Everest Base Camp, where his clients were flown by helicopter. He has even got clientele into world-renowned underground clubs like Berghain, Sisyphos and KitKatClub, which are known for such notoriously strict door policies, they don’t have guest lists or online bookings.

The rise of an entrepreneur

Over the last decade, the maverick entrepreneur has been instrumental in building companies from scratch and devising business strategies for several versatile companies in the Luxury industry. Bhangay has made his mark in transformative ventures and has come a long, long way from his humble beginning. He was only 17 when he landed his first job and has done it all, from bartending to selling dictionaries door-to-door. He got his first job in 2008, as the receptionist of an Airtel store, where he earned Rs 5000 per month before he got his bachelor’s degree. “From a very early age, my parents were keen on teaching me that if I wanted something, I had to get it for myself,” the entrepreneur tells Global Indian.

Entrepreneur | Karan Bhangay | Global Indian

Karan with his team

Although he was qualified as an engineer, Bhangay made his way to the media. A stint at Water Today, a Chennai-based magazine gave him two things – a new idea and a mentor in Mr Shanmugham, the publications Features Managing Editor. He was so taken by the work he was doing that he skipped out on his software engineering degree in his fourth year and joined Lifestyle Magazine – Avant Garde life, as a consultant, growing through the ranks to become a Publishing Partner. By the late 2000s, he soon saw that tech was taking over print, just as it conquering everything else. Retailers didn’t need to have physical shops, they could make money through online portals. It was the same with media, there was no need to go through the expensive, cumbersome process of printing in the age of the mobile phone. Also, clocking in hours for someone else just didn’t sit right with the entrepreneur .

Always drawn to the idea of creating something from scratch, and doing what was meaningful to him, Bhangay developed a keen interest in entrepreneurship. “It is exhilarating to have the autonomy to shape an idea into a tangible reality and see it make a difference,” Bhangay says. “My journey into entrepreneurship began when I realised that I have a natural inclination towards identifying opportunities and finding innovative solutions to problems.”

Pioneering the luxury market through TILE

This led to Bhangay founding India’s first luxury exhibition, The Indian Luxury Expo (TILE). These were still the early days of online retail, and the entrepreneur was very much ahead of the curve. He wanted to make advertisers exhibitors and readers visitors. “Brands on getting associated with TILE get the opportunity to sell their products directly to consumers, they are able to have better customer engagement and are able to market new products. If you’re a brand and you want to launch a new mobile phone, how and where can you launch it,” he said, in an interview back in 2014. Those were the days of launches in five-star hotels, to the press and a select group of invitees. The Indian Luxury Expo was created to amplify the scale of reach many times over, to allow brands to reach out to their top clientele and also to a wider audience.

Entrepreneur | Karan Bhangay | Global Indian

Bhangay’s idea was very much ahead of its time and his main challenge was getting people to believe in his idea. Exposure to technology and experiential marketing was still low in India and he struggled to get people on board. The entrepreneur persisted and eventually expanded TILE to Mumbai, Hyderabad, Pune and Bengaluru. The company’s business model ran through affiliations with top brands, and soon grew to become Asia’s largest luxury expo.

Indulge Concierge: Redefining luxury

At the forefront of his most recent achievements is Indulge Concierge, a 24×7, by invitation only platform that redefines the concept of personalised service. Founded in 2019, Bhangay wanted to provide his clientele with only the very best. “With a deep understanding of the market and a profound commitment to excellence, I have positioned Indulge Concierge, as a trusted provided of unparalleled luxury lifestyle management,” the entrepreneur explains. It’s a fast-paced life, of course, when dealing with such discerning and time-sensitive clients. And he’s always on the cutting edge, using technology and AI platforms to leverage the right markets correctly.

Entrepreneur | Karan Bhangay | Global Indian

As an entrepreneur, Bhangay admits that challenges constitute a substantial portion – about 95 percent – of his daily experience. “However, the path to conquering these challenges lies in the art of breaking them down into manageable components and executive each task with efficiency. It is essential to recognize that no challenge is insurmountable when met with a resolute intent to overcome it,” he believes.

What’s Bhangay’s advice to aspiring entrepreneurs? “Transparency – in your own thoughts and within your teams, products and customers.” This endeavour is ongoing and the more seamless your progress is, the more likely you are to be successful.” As he steers Indulge, he hopes to see it as India’s premier startup with a global influence. “Our mission is to reshape the lives of Indulge’s managers and clients alike, catalysing efficient and transformative living experiences,” he says.

Entrepreneur | Karan Bhangay | Global Indian

In his free time, Bhangay finds joy in the company of his cherished pet, Gulzar and through satisfying his insatiable wanderlust by travelling the world. The entrepreneur is also a trained squash player.

  • Follow Karan Bhangay on LinkedIn, Instagram, and on his website
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vemmula venugopall
vemmula venugopall
September 24, 2023 11:27 am

So good 👍 Karan

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Published on 23, Sep 2023

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Story
A Microscope in Every Pocket: Dr. Manu Prakash’s vision for frugal science

(December 6, 2024) In the remote Amazon rainforest, a researcher examines a moth's wings through a microscope, uncovering colours that shift like a kaleidoscope. Thousands of miles away in Hyderabad, a ninth-grader uses the same tool to study his cheek cells. This isn't an ordinary microscope but a Foldscope — a paper-based device costing less than $1 that works like professional equipment. Created by Dr. Manu Prakash, this invention represents a groundbreaking shift in science and medicine, led by the Indian-born Stanford professor. Dr. Prakash’s journey of creating affordable, precise tools is as unique as the Foldscope itself. Born in Mawana, a small town in Uttar Pradesh known for sugar production, he grew up in a home that encouraged curiosity. From his childhood experiments in India to running an innovative lab at Stanford, Prakash has always followed his intuition, which he says drives much of his work. [caption id="attachment_61260" align="aligncenter" width="742"] Dr Manu Prakash[/caption] A Question Sparks a Movement Dr Manu's breakthrough began with a question: “What is the best microscope you can build for under $1 in parts?” The Foldscope was his answer — a tool born of necessity and brilliance. Folded like origami from paper, the Foldscope combines

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ugh began with a question: “What is the best microscope you can build for under $1 in parts?” The Foldscope was his answer — a tool born of necessity and brilliance. Folded like origami from paper, the Foldscope combines simplicity with high functionality, offering magnification up to 2,000 times. "The inspiration came from field stations," recalls Dr Manu, "where bulky, broken microscopes were the norm, if they existed at all"​.

Since its invention, the Foldscope has reached millions, serving students, researchers, and medical workers across 135 countries. The tool's applications range from diagnosing diseases like malaria to studying agricultural pests. Its low cost and easy accessibility reflect Dr Manu's idea of "frugal science" — a concept that rethinks traditional approaches to innovation.

The Foundation of Curiosity

Growing up in Mawana, Dr Manu's childhood was full of exploration. Encouraged by his mother, a political science professor, he and his brother turned their home into a makeshift lab, building rockets and dissecting animal specimens. At seven, Manu’s passion for science manifested when he attempted to build a makeshift microscope using cardboard tubes from shuttlecock holders and lenses from his brother’s glasses. Though basic and initially unsuccessful, it sparked his lifelong interest in creating tools with limited resources. "This informal, curiosity-driven learning time fueled my love of science," he said.

His love for learning led him to IIT Kanpur where he pursued computer science but found himself drawn to hands-on experimentation. He spent much of his time in the robotics lab, designing projects like an omnidirectional walking spider-robot and creating programs that mimicked the drawing style of children. His passion for building and tinkering led him to Massachusetts Institute of Technology, which he describes as a haven for inventors. “There was this idea of freedom—no one tells you what to do, and you can explore whatever you want,” the Global Indian recalls. It was at MIT that Prakash explored groundbreaking concepts, including a computer powered by microfluidic bubbles​.

A turning point came during a visit to a rural clinic in India in 2010. A photograph of Mahatma Gandhi using a microscope struck a chord. The image highlighted the importance of accessible science in difficult times and inspired Manu Prakash to dedicate his career to creating tools that anyone could use to explore and solve problems. This led him to frugal science, which is about creating affordable, simple, and effective scientific tools to make science accessible to everyone, especially in resource-limited settings. It focuses on innovative designs that solve problems at a fraction of traditional costs.

Reinventing the Everyday

The Assistant Professor at Stanford runs a lab at the university which is a hive of creativity, where students and researchers work on projects that challenge the status quo of scientific tools. “We don’t know whether something we are working on will ever be useful,” Prakash admits, “but we think there is something there.”​

This approach gave birth to Paperfuge, a centrifuge inspired by an ancient toy — the whirligig. By threading a string through a paper disc and pulling it to spin, the Paperfuge reaches speeds of 125,000 RPM, enough to separate plasma from blood in under two minutes. “The idea of frugal science is not about hacking something together quickly,” explains Prakash. “For each of our tools, there are 10-20 pages of math involved”​.

The Paperfuge costs just 20 cents but performs on par with lab centrifuges worth $10,000, demonstrating that simplicity and affordability can go hand in hand with sophistication​.

A World Transformed

The Foldscope and Paperfuge are just the start of Manu Prakash’s mission to make science accessible to all. His lab has created tools like a mosquito chip that helps detect diseases and a smartphone attachment for diagnosing oral cancer. These inventions, along with others like a method to identify mosquitoes by their wingbeats, follow a simple principle: making scientific tools affordable and available to everyone who needs them, especially in underserved areas.

“Frugal science is the difference between 1% of the population or billions of people having access to a solution,” says Prakash. This vision has driven the global impact of his creations. Millions of Foldscopes have been distributed worldwide, used not just in classrooms and clinics but also for applications like identifying fake medicines, detecting bacteria in water, and studying biodiversity. By breaking barriers to access, Prakash’s tools are changing lives across continents​​​.

Recognition abroad

Dr Manu's journey in frugal science hasn’t just changed lives — it’s turned heads. Dubbed a “genius” by the MacArthur Fellowship, he earned the prestigious award for redefining how science can be done on a budget. His Foldscope — a $1 paper microscope — made waves, winning the Golden Goose Award for transforming a simple idea into a global game-changer. The National Institutes of Health also took notice, honouring him with the Director’s New Innovator Award for his revolutionary low-cost tools. Each recognition underscores a single, powerful idea: science should be for everyone, everywhere.

https://www.youtube.com/watch?v=h8cF5QPPmWU

Indian Minds Driving Innovation in the US

Dr Manu Prakash is part of a thriving Indian community at Stanford and across the United States, where Indian scientists, engineers, and entrepreneurs are making significant contributions. Universities like Stanford bring together talented minds, including many from India, who excel in fields like artificial intelligence and biotechnology. These scholars often draw on their experiences in resource-limited environments, leading to innovative solutions focused on accessibility.

“Growing up with limited resources in India shaped my approach to science,” Prakash says, highlighting how his background inspires his work in frugal innovation. His story shows how the Indian diaspora connects cultures and ideas, driving impactful change globally.

Vision Ahead

Dr. Manu's work is about more than solving problems—it’s about sparking curiosity. He dreams of a world where every child has a microscope in their pocket, inspiring a new generation of scientists free from traditional barriers. “Lack of access creates barriers in people’s minds,” he says, and his mission is to break those barriers.

From a curious boy in Mawana to a global advocate for frugal science, Manu Prakash’s journey shows how simple tools can drive big change. His story proves that science isn’t just about knowledge—it’s a gift to humanity.

  • Follow Dr Manu Prakash on LinkedIn
Story
The rest is history…how Sumedha Verma Ojha quit bureaucracy to bring Sanskrit literature to the world

(May 6, 2022) Putting a fourteen-year career as a bureaucrat and a stint at the United Nations behind her, former IRS officer Sumedha Verma Ojha dedicated herself to spreading knowledge about the Indian epics and bringing Sanskrit literature to the modern world. Her first book, Urnabhih, is a work of historical fiction set in the Mauryan period and based on Chanakya’s Arthashastra (the science of material gain). It expanded into a series on the Mauryan empire with the second book, Chanakya’s Scribe, being released this April. With a third part in the works, Sumedha is now all set for a book tour in the US, India and UK. Sumedha is also making a historical web series (Bharat Keerti) on Mauryan India, giving viewers a glimpse of how ancient times laid the foundations of modern life. The English version of the series is available on YouTube, while the Hindi version is in the pipeline for a Doordarshan broadcast. “I think I have been lucky,” Sumedha says, modestly, in an interview with Global Indian. “I wanted to follow my passion and I got that chance. My passion is now my profession, what could be better?” Sumedha has also translated Valmiki Ramayana from Sanskrit to English and delves deep

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t chance. My passion is now my profession, what could be better?” Sumedha has also translated Valmiki Ramayana from Sanskrit to English and delves deep into the gendered analysis of the ancient India.

[caption id="attachment_24223" align="aligncenter" width="585"] History Buff | Sumedha Verma Ojha | Global Indian Sumedha Verma Ojha with her just released book Chanakya's Scribe[/caption]

To foreign shores 

The first turning point in Sumedha’s career came when she moved to Geneva with her bureaucrat husband 14 years ago for his job at the UN. Sumedha set out on what was intended to be a sabbatical and ended up writing her first book. “During that time, I researched and wrote Urnabhih,” she says. “As I immersed myself in Sanskrit scriptures, I realised that bringing alive the past and studying the scriptures in their original form give me deep satisfaction. I resigned from the civil services and took to learning Sanskrit seriously, so I could read everything in its original form.”

What followed were frequent lectures in Los Angeles, Chicago and New York. Her Ramayana lectures made such an impact at the Los Angeles Public Library that they appointed her as the library’s single-point of contact for South Asian outreach. She was also pleasantly surprised to find that while her interpretations of the Ramayana were popular with the Indian diaspora, Americans were drawn to them as well. “They outnumbered the Indians,” smiles the alumnus of Lady Shri Ram College and Delhi School of Economics.

[caption id="attachment_24225" align="aligncenter" width="738"]History Buff | Sumedha Verma Ojha | Global Indian Sumedha with librarian of the Los Angeles Public Library[/caption]

 Spreading indigenous Indian knowledge  

The passion to spread knowledge brings her to MIT School of Vedic Sciences in Pune as a visiting faculty, where she takes classes online. “It’s an experimental boutique college that combines the western system of academia with indigenous Indian knowledge systems. She has been at the helm of this experimental teaching and has even prepared the syllabus of the various programmes including the master’s programme in Vedic sciences that are in the offering.

Sumedha is also a council member at the international organization, Indica Today, which is a platform for revival of Shastraas (sacred book of treatise), Indic knowledge systems and Indology, taking care of the women’s studies vertical.  Last month, one of its conferences brought her to Guwahati. The conference was a resounding success with 40 scholars from different parts of the world there. “We feel that there is too much of a Western gaze on academics. It’s time we brought our own perspectives to it as well,” Sumedha remarks, saying she has always been drawn to history and its significance in modern living.

https://www.youtube.com/watch?v=xv5Eo8L6oXs&list=PLKqCYaslkPyMQjEgj2EcfZk9KUNtru5Qi&index=9

Love for history and ancient India honed at home 

Her earliest influence was her mother, whom Sumedha describes as a “very well-read and learned person.” This ensured she had “a great entry into history: Puranas (ancient Sanskrit writings), Vedas (earliest body of Indian scriptures), Upanishads (religious teachings of Hinduism) and ancient India through her,” says Sumedha. She recalls being introduced to the Arthashastra as a student in class eight. Her fascination, she says, has remained intact. “I always rely on primary sources for my studies,” Sumedha explains. “I read either the text or the archaeological inscriptions, study the coins, or visit the monuments and ruins that are still standing. I take a 360-degree view of the past and learn about the history, culture, food, society, religion, as much as I can, all through primary evidence.” While the Mauryan dynasty remains her focus, her love of history is not confined to a single period.

Unconventional giving… 

She admits it’s been an unconventional life, filled with choices that few would make. Not many Indians, for instance, would dream of giving up a job at the UN, let alone a post in the civil services. “I have a desire that drives me, though,” Sumedha smiles, adding, “I want to do away with Indians’ ignorance of their own past. I want to see a society that understands itself. If we don’t understand our past, we cannot understand ourselves. That is my passion and it always drives me.” Indians, Sumedha believes, have become used to seeing “through the eyes of colonial masters when instead they should look through our own knowledge systems and languages.”

[caption id="attachment_24226" align="aligncenter" width="783"] History Buff | Sumedha Verma Ojha | Global Indian Sumedha at Ramayan Launch with Niti Aayog Chairman, Amitabh Kant, Maharana of Mewar Arvind Singh and Pramod Kapoor of Roli Books.[/caption]

Digitization of Sanskrit manuscript a boon  

By the time Sumedha discovered the depth of her love for Sanskrit – and Indian history – she was living abroad. Finding primary sources for research was a struggle. “I had friends sending me books,” she says. “Then came the great movement towards the digitization of Sanskrit manuscripts, which has been a boon to me. I can read them all anywhere.” She visits India often too – before the pandemic, it was as often as four times a year for research and other activities. “I consult libraries in India and buy lots of books there,” says the lifelong scholar, who grew up in serene Ranchi back when it was part of Bihar.

The past and the present  

“Possibly, I live more in the past than in the present, and I want everyone else to know about it. That's why I write books, give lectures and talks and make web series so that all Indians can learn more about their roots and through that, get a better understanding of the present,” Sumedha says.

Sumedha’s husband Alok Kumar Ojha is now the director of the World Meteorological Organisation, the weather arm of UN in Geneva. The couple met during training after Sumedha aced the civil services exam two decades ago. Their two children live in the US.

[caption id="attachment_24227" align="alignnone" width="868"]History Buff | Sumedha Verma Ojha | Global Indian Sumedha Verma Ojha with her family[/caption]

Apart from writing the third book in the Urnabhih series, she is in the midst of writing her fourth book which is based on the women of ancient India. “It will establish a new approach to understanding women, based on the epic shastrick and Indic traditions of the subcontinent,” she adds.

Primary (original) source of research of ancient India:

  1. Literary sources (Vedic, Sanskrit, Pali, Prakrit, and other literature)
  2. Archaeological sources (epigraphic, numismatic, and other architectural remains)
  3. Letters, manuscripts etc.
  • Follow Sumedha Verma Ojha on YouTube, Facebook, Twitter and Instagram 

 

Reading Time: 7 mins

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Chef Manuel Olveira: A master of Spanish cuisine redefining dining at La Loca Maria, Mumbai

(December 2, 2024) Chef Manuel Olveira, the creative force behind Mumbai’s acclaimed restaurants La Loca Maria and La Panthera, has redefined how Spanish and European cuisines are experienced in India. After graduating from Universidad Laboral Toledo, he gained invaluable experience working in Michelin-starred kitchens and prestigious establishments worldwide, including JW Marriott Mumbai and St. Regis Saadiyat Island. In Mumbai, Manuel has brought his deep appreciation for Spanish culinary traditions to life, creating dishes that marry global sophistication with local ingredients. Growing up in Toledo, Spain, in a family of restaurateurs, Manuel’s mother’s restaurant was his first introduction to the bustle of the kitchen. He started helping her as a teenager and watched her prepare traditional Spanish dishes. She’d let him taste the paella broth or help with tasks like making meatballs, all while explaining the importance of fresh, local ingredients and simple, bold flavours. “School, on the other hand, never really captured my interest. I knew early on that my passion lay in the kitchen, not in academics or higher education. So, as soon as I finished school, I enrolled in culinary school in Toledo. That decision felt natural—it was the first step toward turning my passion into a career

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assion into a career and pursuing a path that truly excited me,” he recollects, in an interview with Global Indian.

[caption id="attachment_61029" align="aligncenter" width="575"]Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian Chef Manuel Olveira at La Panthera[/caption]

Career Cues

Over the course of his career, he has worked as Chef De Cuisine at several illustrious hotels around the world, including St. Regis – Saadiyat Island, Abu Dhabi and Le Cirque and Café Belge at The Ritz-Carlton in Dubai & J.W Marriot in Mumbai. “Working in Michelin/ high-end restaurants within five-star hotels is both challenging and exhausting. You need an immense amount of grit," Chef Olveira admits. These environments, he says, demand perfection in every way, from quality of the food and its presentation, to top-tier service. "The pace is intense and there is a constant focus on maintaining the highest standards to meet the expectations of a global clientele,” he explains. As these places have a strong emphasis on consistency, creativity, and innovation, he admits that he was constantly pushing boundaries to stay ahead, adapting to trends while remaining true to the essence of the cuisine. “You are not just preparing meals; you are crafting experiences. Attention to detail is critical, from sourcing the finest ingredients to ensuring every dish is plated with precision. Collaboration is also key, as you work closely with a diverse team of chefs and staff, each bringing their own expertise and perspectives,” he adds.

 

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Working as Chef de Cuisine at St. Regis – Saadiyat Island, Abu Dhabi, and Le Cirque and Café Belge at The Ritz-Carlton in Dubai, as well as JW Marriott in Mumbai, was an incredible journey that shaped him as a chef. “These kitchens brought together teams from all over the world, and leading such diverse groups taught me the importance of adaptability, collaboration, and cultural appreciation. Each chef brought unique techniques and perspectives from their home countries, creating a melting pot of ideas and experiences. These roles not only strengthened my leadership skills but also deepened my understanding of how food can connect people across cultures,” he says.

India Calling

After working in some of the finest kitchens and renowned Spanish Chefs such as Sergi Arola, Pepe Rodriguez and Paco Perez,he wanted to bring something personal to Mumbai's food scene with dishes that reflected his journey and his love for simple, bold flavours. The result was La Loca Maria focuses on modern Spanish cuisine, while La Panthera offers a fresh take on European dining in a lively, welcoming atmosphere. “A big part of this dream has been my wife, Mickee Tuljapurkar, whose vision and creativity have shaped both our restaurants. Together, we have created spaces that are extensions of ourselves and a place where guests can enjoy great food and drinks with beautiful ambiance and friendly service,” he adds.

Over the past decade living in Mumbai, he has witnessed a shift in the palate of Indian diners. There is a greater openness to global cuisines, with dishes being served in their more authentic forms, rather than being overly adapted to local tastes. “The restaurant scene in India is rapidly evolving, with a growing number of concept-driven, chef-owned establishments that focus on quality and innovation. Chefs now have the freedom to create dishes they are truly passionate about, offering diners a more authentic and personalized experience,” he says.

Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian

Staying Inspired

Manuel Olveira says that for him inspiration comes from many places including his culinary journey across different countries, the ingredients he works with, and the people he meets along the way. “Ultimately, it’s the passion for my work and the desire to keep growing, learning, and sharing that keeps me going. What makes India’s dining scene particularly exciting is its incredible diversity; each region brings its own unique culinary influences, opening endless possibilities for creativity and a rich interplay of flavours,” he explains. Likewise, developing new dishes and innovating in the kitchen is always an exciting process for him. “We look at what produce is in season to bring the freshest flavours to our table. We have brainstorming sessions with our team. We draw inspiration from our travels, dining experiences, culinary books, and even casual conversations. We're continuously exploring new flavour combinations and techniques keeps our menu fresh and exciting,” he says.

His culinary style leans towards a full-on sensory experience that feels seriously special. “Food that really connects and stays with you long after you leave. Anybody who has ever set foot in Spain knows that it is home to the most amazing produce, countless specialties, and cooking techniques. I infuse this classic culinary heritage using local produce into creating Spanish/ European dishes that are modern, elegantly plated and develop simple, robust flavours that are a delight to taste. I believe food should taste, smell, and look equally exceptional,” he adds. Outside work, cycling gives him peace. “After a hectic day at the restaurant, when I get on the bike, I forget everything else. I also make sure to go for one ski trip every year. The focus and discipline required is a lot like cooking in the kitchen and the connection with the mind and inner self becomes stronger,” he concludes.

Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian

Follow Chef Manuel Olveira on Instagram.

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Caroline Mulliez: Helping luxury homeowners in India make a profit at The Blue Kite

(July 2, 2024) It was just in passing that Caroline Mulliez, CEO of The Blue Kite, had told her husband that there is a lot of potential in renting the homes that are being built by Vianaar Homes (his organisation) and that she would be happy to take on the challenge. That's how The Blue Kite came into being and was started by Caroline herself. "As a joke I told Varun (my husband) one day when I’m pregnant I’ll help you rent the homes that you are building. There is a lot of potential there and that’s exactly what happened. The Blue Kite, the hospitality arm of Vianaar (a luxury home developing company based in Goa) was created in 2017 to ensure homeowners could generate income from their holiday homes without having to worry about managing guests and maintenance themselves. [caption id="attachment_52799" align="aligncenter" width="508"] Caroline Mulliez[/caption] Early days Mulliez was born in the North of France and moved to Belgium when she was six and went on to do her undergraduate studies Belgium, and as she couldn’t choose between Political Science and Economics did both Economics during the day and Political Science at night. She then spent six months in

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ng>Early days

Mulliez was born in the North of France and moved to Belgium when she was six and went on to do her undergraduate studies Belgium, and as she couldn’t choose between Political Science and Economics did both Economics during the day and Political Science at night. She then spent six months in Baltimore in the USA and had an offer to do her masters in France at one of the top business schools or the London School of Economics (master’s in public administration). “I chose LSE as I wanted to make a difference in the world. During this time, I got an opportunity for an internship in Pretoria South Africa for GTZ, a development agency. I then went to Singapore for my second year of master’s and worked for Google for six months and I loved it.” From there, she worked at Bain & Company, which first brought her to India, after a two-and-a-half year stint in London. “After that, I decided to join Decathlon (a family business) in India as at that point they were trying to make sport accessible for all. It was very exciting as a project,” she says. After six years of growing Decathlon from four stores to 60 stores she had done it all.

Career cues

Working in South Africa, Singapore, London, France and India Mulliez admits that she has learnt the art of patience, trusted the process, and has a positive mindset about everything that life brings her way. It has also given her the ability to adapt to different people and different styles of working which comes in very handy. “As a fellow team member and the CEO of The Blue Kite, I dedicate 90% of my time into managing human or digital challenges. My focus spans across various technological aspects such as the apps for homeowners, the team app, our CMS, and different channel integrations. Time spent on Price Labs and other tools significantly enhances our efficiency, thereby helping us generate more revenue,” she explains.

The other significant portion of her time is devoted to addressing human challenges. She closely collaborates with the Head of Revenue and various Heads of Operations for different zones. “My involvement includes understanding how they are training and motivating their teams, measuring their success and results, and ensuring there are people in the pipeline ready to take on more responsibilities. This hands-on approach is crucial for maintaining our operational excellence and fostering a motivated and capable workforce,” she adds.

Staying motivated

Caroline Mulliez | The Blue Kite | Global Indian

The career trajectory of the different people who have worked with her is a motivator. She explains, “a team member joined us as a check-in agent and made an X amount of salary.  Today, they are managing a team of 10 people, 1-2 Cr of business. Making certain lakhs of profit for the company. Earn a certain amount of salary for themselves and their families. I have changed a little bit of their lives positively and that drives me. I want to give them more responsibilities and make them proud of what they do every day. Making them feel empowered to answer any problem that comes their way, be it a guest or homeowner, is very motivating for me.”

For someone who is constantly learning to overcome challenges, she admits that the best way to overcome challenges is to work together as a team. “Your first response is usually to freeze but as a team, you can sit down together with the problem. Brainstorm on possible solutions. Who is the best person to address the problem or who has a good idea of how to address it and eventually you will manage to overcome it,” she adds.

Corporate Path

Her varied roles have shaped her into the thorough professional that she is. Her role at Bain & Company taught her that there is no limit to how many hours one can put in to get the work done. “Every analysis is possible and every Excel formula can be found on the internet. I may need a lot of hours to do it but I know that everything is possible. On the other hand, Decathlon taught me a lot about human beings. Giving responsibilities to people and seeing them grow and knowing that the person closest to consequences- what we call Subsidiarity lets the person facing the brunt make the decision. When a guest has a problem every guest relation executive can decide if we are to give a refund/compensation or if the guest is being unreasonable. That person knows the best and they will come up with the best possible solutions,” she says.

Looking ahead

Caroline Mulliez | The Blue Kite | Global Indian

Mulliez plays one hour of sports every day, whether it is the acrobatic sport, Silk Aerial, kitesurfing, or swimming. “Sport is an important part of my life and it has shaped my personality. For example, if you can’t do something, then you train more and train harder until you finally learn how to do it and then you become better at it. Second, it has taught me teamwork and a spirit of leadership,” she says. That apart she loves to spend time with her two children and is also involved in my family business (Decathlon) as well. “I have recently been elected on a family board that decides where we will make investments for our future generations and who will sit on the board of each company. It is important to me as I want to leave it as a legacy for my children,” she says.

She plans to expand The Blue Kite to Delhi and other locations, have more team members, grow her team members in Goa, and give them more responsibilities. “One of the splendid things about India is that even when there is no hope there is always hope. If you keep fighting hard and you keep doing the right thing, eventually it will pay out. It might not be immediately, but being consistent in your efforts pays off. If you care about the people you work with and are consistent in your messaging you will succeed,” she concludes.

  • Follow The Blue Kite on Instagram and their website. 
Story
The potion maker: Entrepreneur Mitali Tandon’s path from silk protein to hangover relief

(May 9, 2024) Her journey started in her father's lab, where he was working on silk protein and looking for bio applications of the same. "We figured out that there are multiple applications of this ingredient," shares entrepreneur Mitali Tandon, who is the co-founder of Morning Fresh, a promising cure for hangovers. "One of the things that we did find was that it can support liver function. So once we went out into the market to figure out if this was a product that we could develop and validated the concept, we came back to the R&D board and started figuring out a formulation for hangover issues," she adds. Today, the Forbes 30 Under 30 entrepreneur has established her brand in the market and is recognised by several loyal users, popular retailers, supermarkets, and e-tailers as the go-to brand for those looking for a healthy solution to protect and replenish their bodies after a night of revelry. "Morning Fresh was born out of the need to uncover and understand the myriad uses, versatilities, and biological applications of silk coupled with a market gap and an opportunity. It is India’s first post-drink solution to help relieve customers from the after-effects of

Read More

ies after a night of revelry. "Morning Fresh was born out of the need to uncover and understand the myriad uses, versatilities, and biological applications of silk coupled with a market gap and an opportunity. It is India’s first post-drink solution to help relieve customers from the after-effects of alcohol consumption and liver protection” adds the entrepreneur, as she sits for an exclusive interview with Global Indian.

Navigating people's psychology

Born and brought up in Bengaluru, Mitali has always been inspired by her parents' journey. "Both my parents are entrepreneurs. My mother runs her own practice. My father has run his own business," shares the entrepreneur, adding, "Both my parents have always been working and both of them started their own businesses after a short stint in the professional world. So I think for me that has played a fairly significant role, and gave me the confidence when I wanted to become an entrepreneur."

Entrepreneur | Mitali Tandon | Global Indian

But interestingly, the entrepreneur didn't pursue a degree in management after finishing her schooling. She, in fact, was admitted to the University of Kent, where she pursued a double honours bachelor's degree in criminology and social policy. "It was quite an exciting experience. While I was studying there, I also used to work at neighbourhood centers in the UK with young kids," she shares.

After moving back to India, Mitali worked at the infamous Tihar Jail in Delhi, for about three months. Sharing her experiences of her time there, she says, "When I just back to India, I got to know about a programme being headed by Indira Gandhi National Open University (IGNOU), where they were going to work with adolescents between the age of 18 and 21, who had been convicted. The convicts were given a chance to complete their education or take on elective courses during their prison time. Everyone at my house was quite terrified that I would have to work with these convicts, but the real experience was quite fun. It wasn't anything different from a real classroom - people would chat, have questions, and even play like in any regular classroom. Some kids would bunk classes as well. I had a great time we interacted with all the inmates."

A master blender

After she came back to Bengaluru, the young entrepreneur started going to her father's lab to observe the R&D being done on silk protein. "Our primary research found properties in silk protein that resembled and enabled naturally occurring liver enzymes. A lot of back-end scientific research and extensive product development was also required including testing and finalising formulations," shares the entrepreneur.

Entrepreneur | Mitali Tandon | Global Indian

Soon, the company had successfully developed a brew that could help people with hangovers, without any side-effects. But that is when Mitali faced the real issue. "The biggest challenge that I faced was the lack of knowledge in people. We were selling the product to a retail store and spoke to a procurement officer, who wouldn't understand whether to place the drink near a Red Bull or Yakult. Also, many of the procurement officers would not talk to me, as I was a woman about the product. They would rather speak to the male intern accompanying me. It took us a while, but we are in the market now," the entrepreneur shares.

With nine stock-keeping units, Morning Fresh is available in 450 retail outlets across Bengaluru, Hyderabad, Goa, and other cities, and also on e-commerce platforms. "We are now looking at expanding our market," shared the entrepreneur, adding, "We are working on establishing ourselves, not just as a hangover drink brand, but also in the wellness space as well."

  • Follow Mitali Tandon on Instagram and LinkedIn 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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