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Global IndianstoryMeet Aditya Mehta, the first Indian para-cyclist to win a medal at the Asian Paralympics
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Meet Aditya Mehta, the first Indian para-cyclist to win a medal at the Asian Paralympics

Written by: Vikram Sharma

(September 30, 2023) At age 24, Aditya Mehta narrowly dodged death but ended up losing his leg after being run over by a bus. The road to recovery was long, hard and painful for the budding entrepreneur. People who visited him would pity him, leaving him even more frustrated. But his indomitable will wouldn’t allow him to go down. Aditya pulled himself together, took to para-cycling with a prosthetic leg and went on to become India’s first para-cyclist to bag a medal at the Asian Paralympics. “So far, I have cycled 40,000 kms and won two silver medals at Asian Championship. My goal now is to coach youngsters get medals for India in Paralympic Games,” smiles Aditya Mehta, in conversation with Global Indian.

Mehta headed the contingent in the para-cycling world championships in Glasgow, Scotland, recently. “As a coach, it was a fulfilling experience as three of my trainees created history by qualifying for Paralympics 2024,” says Aditya of the event. It was the first time that Sports Authority of India (SAI) supported the para-cyclist contingent in a world championship.

Aditya Mehta

Teething troubles

Born in Hyderabad, Aditya grew up in a joint family, along with 18 first cousins. He hated studies, argued with his parents and often got in trouble at home and in school for his reckless behaviour. “I was a difficult child. When I was in the fifth grade, I failed in my Telugu exam, and was very scared of my father. I stole my mother’s earrings, sold them for some money and travelled all the way to Goa. Then I called up my parents to come pick me up,” recalls the most accomplished para-cyclist in the country who gave up schooling when he was in class 9. Eventually, Aditya realised that he was looked upon as a failure. “Everyone had a terrible opinion of me, especially in the family. It hurt.”

By the time he turned 16, he decided to prove himself and wanted to start a textile business with a few friends. His family didn’t support the idea. “I knew my father didn’t trust me,” says Aditya, who then started travelling from town-to-town selling garments. Slowly, his family began to take note of his perseverance. “My grandfather and my mother eventually supported me with minimal funding” says Aditya. One year later, he turned the modest Rs 30,000 investment into a turnover of Rs 1.5 crore. Unfortunately, his rough patch wasn’t over – he found out that some friends had been siphoning off crores from the company account. Aditya started from scratch again and set up a successful business exporting garments. By the age of 22, Aditya was financially independent and his family was happy.

Tragedy Strikes

Aditya’s life changed after his return from a business trip to Hong Kong in August 2017. “I left home on my bike to meet my stockist. Suddenly, a bus hit my bike twice from the rear. I fell down, got dragged for almost 300 metres. The bus crushed my right leg,” he recalls.

Aditya lay motionless on the road. “Strangely, no one came forward to help me. I regained consciousness and dragged myself away from the bus. The pain was excruciating.” A store-owner who knew Aditya happened to pass by and took him to the hospital. His parents were shattered.

Once the treatment began, doctors amputated Aditya’s leg above the knee. “Every alternate day, the wound would be dressed without pain killers. I would scream in agony,” says Aditya, who was on bed rest for nearly two months thereafter.

As he began recovering, the entrepreneur tried hard to keep his dream alive and expand his business. One year after the accident, he left for South Africa on a business meeting. “My leg would bleed every single day of the trip and I would have to change the dressing frequently,” says the 40-year-old.

Confronted with the reality of the situation, he finally had to accept that moving around wasn’t easy any more. “With a heavy heart, I closed down the business.”

Fighting back

Aditya returned to India and tried a prosthetic leg. It took him about seven months to learn to walk with it. “I would fall down often. Several times, out of sheer frustration, I would just lie on the floor. I hated that situation,” he says.

His father helped him see things from a different perspective. “He would tell me that I needed to think like a child. Children don’t complain when they try learning to walk. When they fall, they just get up again. These words really helped me. My parents supported me through everything,” smiles Aditya.

Eventually, he began walking up to a kilometre. Slowly, he increased it to five and then 10 kms. Thereafter, he started swimming and joined an academy in Pune. Around that time, he came across a hoarding of local cycling club. “The picture I saw on it was a glaring reminder of my limitations. I started to reminisce about the days in school when I had the best cycle in class. The thought that I couldn’t ride anymore was too hard to bear.”

One day, Aditya borrowed his cousin’s cycle and made an attempt to ride with one leg. “My father supported me and said I should give it a shot.” I rode for about a kilometre after falling five times. Every fall made me stronger and I just kept going,” he says. Aditya decided then that he would be a professional cyclist. He trained hard, pushing through all the discomfort.

Almost six years later, he rode from London to Paris and climbed 9000 feet. He then cycled solo from Kashmir to Kanyakumari in 2013. His name entered the Limca Book of Records not once, but twice. “I become the first amputee cyclist to complete a 100 km ride in 5.5 hours. Now, I can even do it in 4-4.5 hours. Hitting this record was a turning point in my life. I knew that I could do everything I wanted to,” says Aditya, who won two silver medals at Asian championship.

The most challenging experience at the Asian championship in Delhi was when his artificial leg came out and got stuck in the pokes of the front wheel just days ahead of the championship. “I had a bad fall and got injured. Despite that, I went ahead and participated. I won the silver medal.”

Aditya Mehta Foundation

After his wins, Aditya decided to support para athletes. In 2013, he launched Aditya Mehta Foundation. The aim was to help people like him win medals.

His foundation has helped more than 100 para-athletes. Help was also extended to about a 1,000 soldiers from the Border Security Force (BSF) and Central Reserve Police Force (CRPF) and Central Industrial Security Force (CISF), all of which are India’s paramilitary forces. “In all, we have trained nearly 7,000 people in 28 forms of para sports who have won 229 medals in different championships so far. All of them inspire me everyday.”

In 2020, Aditya and para-cyclists from the BSF went on a 3,801 km long cycling expedition in India, covering 35 cities in 41 days. His foundation raises funds through various events, scouts talent from among the disabled population in the country, trains and funds them to grow in sports.

Fitness

While Aditya has taken up coaching for para-cyclists in a big way, he sticks to his fitness schedule. “Nutrition and conditioning are essential and I follow them religiously,” informs the ace para-cyclist, who is up at 4 am everyday to start training. He trains for almost five days a week and makes it a point to hit the gym in between.

Future plans

Aditya is presently busy coaching. “We are training hard for the Paralympics 2024 in France. I’m also training the children who were identified at the grassroots level for various state, national and international competitions.”

Aditya loves taking long cycle rides whenever he get time. “My top hobby is cycling,” says the para-cyclist, who says his biggest inspiration is his father. “I am able to live confidently today because of my parents. Coming from a business family, where the goal is just to earn money, I am able to do my bit for my extended family (his trainees) due to my parents support,” he adds.

  • You can follow Aditya’s work on his website.  
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  • Aditya Mehta
  • Aditya Mehta Foundation
  • Asian Paralympics medallist
  • Border Security Force
  • Central Industrial Security Force
  • Central Reserve Police Force
  • coaching
  • Entrepreneur
  • fitness regimen
  • India
  • Indian paramilitary forces
  • Kashmir to Kanyakumari
  • Limca Book of Records
  • para sports
  • para-cycling
  • Paralympics 2024
  • prosthetic leg

Published on 30, Sep 2023

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Meet Nadiya Chettiar, the Indian-origin writer creating stories for Young Sheldon

(February 28, 2024) If you're a fan of The Big Bang Theory fan and are currently hooked to the spinoff, Young Sheldon, you have likely heard of Nadiya Chettiar. The actor-turned-screenwriter is an executive producer on the hit television show, and has been around since Season 5, contributing to twists like Sheldon's (Ian Armitage) meemaw buying a laundromat with an illegal gambling room in the back, and his strictly Southern Baptist mother, Mary, discovering a sudden penchant for lotto scratchers. Although Season 7 is likely to be a wrap for the show, given what we already know about Sheldon's early life, the series has continued to peak, winning the National Television Award (NTS) for Most Popular Comedy Programme in 2023. She has worked on a number of hit Netflix shows, including Kim's Convenience and Working Moms and received a Leo Award nomination in British Columbia, under the Best Screenwriting in a Youth of Children's Program or Series category for her work on Some Assembly Required. Just like Sheldon Cooper, going from his modest beginnings in Texas to win a Nobel Prize, Nadiya Chettiar has come a long way. The half-Indian, half-Irish writer grew up in Grand Falls, New Brunswick, in

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f-Irish writer grew up in Grand Falls, New Brunswick, in Canada, had originally intended to be an actor and even found some success in her early career path. "Growing up in a small town, I was bored a lot. My dad was a technophile and we had one of those big, white satellite dishes in the 80s," Nadiya says. "Most people had only 13 channels back then, but we had a lot more. I watched a lot of TV." While there weren't too many shows for kids, there were sitcoms, and Nadiya watched them all. It sparked an early love for television, and for acting.

[caption id="attachment_49509" align="aligncenter" width="493"]Nadiya Chettiar Nadiya Chettiar[/caption]

Life as an actor

Nadiya Chettiar decided to try her luck as an actor in Canada, and appeared in Little Mosque on the Prairie and The Best Years. She decided to take the leap and move across the country, from Toronto to Vancouver. "I had seen some success as an actor in TO, and thought that I could ride that wave all the way to Vancouver. Well, the wave crashed on the pacific shoreline, leaving me without any job prospects, and wondering what the h*ll I just did," she said in an interview. Her timing couldn't have been worse - she moved just as the writers' strike had hit LA and also dried up work in Vancouver. "It was a terrible career move," she admits.

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That wasn't all. "I had spent nearly 80% of my acting career wearing a headscarf (because I look vaguely Muslim, sorta Eastern European," Nadiya recalls. "I was getting frustrated with rarely getting to represent people like myself in the parts I was auditioning for." Also, her intution had been telling her that "there was something out there in the world that I thought I would be better suited for, but I didn't know what that thing was."

Finding her calling

It turned out that "thing" was writing. Back in Toronto, Nadiya Chettiar had been involved in a long distance relationship with a guy she "really admired, and who happened to be a great writer." For nearly two years, they stayed in touch through writing, and Nadiya loved reading his emails. "I felt challenged and it made me want to write better, more creative, more funny letters," she says. They stopped keeping in touch when she moved to Vancouver, but Nadiya realised it "wasn't just love I was pursuing with my 'creative and funny' love emails. I wanted to learn how to be a better writer."

Her first attempt at a writer was for a radio play, which she calls "an obvious first step." This grew into a desire to write for TV - after all, she had spent her childhood hooked to sitcoms. Using the radio play as a writing sample, she applied for an online writing course at the Humber College, in Toronto. "That was the beginning of me practicing to write for TV," she says. "I wrote a few TV scripts in that program, which were terrible. From there I continued to write and take classes and grow."

Nadiya had stayed in touch with her TV contacts and when it was time to find work, she reached out to them. One showrunner in Canada connected her with other young women writers in Vancouver. She had also worked on building a solid portfolio. Then, she met Jennica Harper, who helped her get her first job as a script coordinator / junior writer on a kid's multi-cam sitcom, called Some Assembly Required. That was followed by Package Deal, where she worked with Andrew Orenstein, of Third Rock from the Sun and Malcolm in the Middle fame. Not only was this sitcom for adults, it also shot before a live studio audience. "We got to rewrite on our feet and pitch new jokes between takes and let the audience decide what worked," Nadiya said. "It was so much fun and immediately rewarding."

Relocating to LA

Nadiya's first job in LA was as the Executive Story Editor on Life in Pieces, a 2015 USA sitcom that ran for four seasons.

From there, she joined the team at Mom, another Chuck Lorre show set in Napa Valley, California, about a dysfunctional mother / daughter duo. In fact, Nadiya was so inspired by the show when she first watched it, that she even wrote a spec script (speculative screenplay) on Mom for an extension class she happened to be taking at UCLA. So actually making it to the team of writers was a big moment.

"This was my first experience with group writing and they had a really unique way of working," Nadiya recalls. This was during Covid and although the team worked in person, the writers were in their own part of the building. "Normally you would be on set, in a 'video village' where you're nearby watching it happen," she explains. "But when they were shooting the last episode of the show we did get to be on set. It was just mind blowing to have studied the show eight or nine years previous and and to actually be there as they're shooting the last episode."

She then moved on to Housebroken, an American sitcom starring Lisa Kudrow and Clea DuVall. The reviews were "generally favourable" according to Metacritic but the series wrapped up after Season She joined Young Sheldon in 2022, for Season 5.

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"In some ways, it's very different and in others very similar to what I have done before," she says, about Young Sheldon. "Similar as in you begin with a blue sky, you're just starting to think about what happens." The best part, she says, "Is getting approvals from Chuck Lorre. He's very much involved but he's involved also with a lot of other shows." On a show as big as Young Sheldon, the job involves working in a boardroom with a team of other writers.

[caption id="attachment_49510" align="aligncenter" width="525"]Nadiya Chettiar Photo: Write Your Voice[/caption]

Advice to young writers

Striking an emotional connection with people, and being able to make them laugh or cry is never easy. "The biggest challenge is that trying to make people laugh involves putting yourself out there," Chettiar says. "You're showing people what you think is funny, what you think period, and that's revealing something about who you are."

The key to being a writer, though, she feels, is to keep at it anyway. "Perseverance is key. Don't worry if you don't feel talented enough - you never will," she says. "My biggest challenge? Not giving into thoughts that I'm a terrible writer and just carrying on."

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Chef Chintan Pandya: The game changer who has altered the way America consumes Indian food

With a firm belief in serving food cooked in its original form, Chintan Pandya is the creative mind behind four very successful restaurants, including one that won a Michelin star. (August 27, 2023) A chat with Chintan Pandya, Chef Partner at Unapologetic Foods and the brain behind Dhamaka, the Indian restaurant in New York, reveals that he is one of life’s straight shooters. Retaining the candour that is a trademark of the Gujarati community he comes from, growing up in Mumbai – where no one has time for anything except straight talk – and then finding his life’s calling after moving to the US, he has truly transferred the integrity of his beliefs into the food he serves. [caption id="attachment_44258" align="aligncenter" width="544"] Chef Chintan Pandya.[/caption] Explosions of Flavour In these days of political correctness, Chintan prefers to be honest. He says, “I speak the truth and I don’t believe in sugar coating anything.” In the hospitality business, where keeping customers happy is of prime importance, does this approach work? Apparently, it does. Dhamaka, meaning explosion, the Indian restaurant launched by Chintan and his business partner Roni Mazumdar, with whom he set up their company called Unapologetic Foods, is serving little-known

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of prime importance, does this approach work? Apparently, it does. Dhamaka, meaning explosion, the Indian restaurant launched by Chintan and his business partner Roni Mazumdar, with whom he set up their company called Unapologetic Foods, is serving little-known Indian dishes from states like Meghalaya, Bihar and Nagaland among others, to huge success. What’s more, the dishes are cooked in their original style, with no tweaking, even being served in the containers they are cooked in.

His other restaurant, Semma, serving micro-regional South Indian cuisine, headed by Head Chef Vijay Kumar, was awarded a Michelin star within a year of its opening. And, Adda, his restaurant serving classic Indian and street food, is the only one in his bouquet of brands that serves naan and butter chicken. Rowdy Rooster, serving Indian style fried chicken among other things, is also making its mark, Masalawala serving Bengali food is popular and Kebabwala, serving grilled meats and kebabs like you get in India is on the anvil.

And oh, he is also the first Indian from New York, the third person of colour, and the first Indian cooking ethnic Indian food to win the prestigious James Beard Award in the culinary field last year. Not bad for someone who doesn’t believe in compromising his culinary skills now, is it?

So, how has Chintan quite literally, caused a dhamaka in the US with his food which is spicy, rich with little known masalas, and includes ingredients like pig’s tails and dishes like Champaran Meat and Nalli Biryani on the menu? With a generous smattering of Hindi phrases interspersed, he says, “I have always questioned the norm and looked for the logic behind it. Yeh aisa kyun hai?  I also asked the same questions about the Indian food served in the US.” He doesn’t have anything complimentary to say about the butter and cream laden, bland versions of desi food that was and is perhaps still being served in several places. “Sticking to my beliefs has caused me a lot of setbacks in the past. But I knew what I wanted and that was to cook Indian food as close to its original recipe.”

[caption id="attachment_43913" align="aligncenter" width="578"]Chef Chintan Pandya | Global Indian Chef Chintan Pandya with Chef Vijay Kumar and Roni Mazumdar[/caption]

Unapologetically Indian

Incidentally, he adds that the only complaints he has ever received about his food, few and far between as they are, have come from Indian Americans. The local people of different heritage who dine here relish his creations. “When an Indian American complained about my biryani, and asked me to change it, I refused. I respectfully told him that we have sold over 4000 biryanis so far. If I get only two or three complaints about it, I am not going to change it. You are welcome to eat at the place you say makes it better.”

Dhamaka has some dishes you would not even find in India. The tag line says Unapologetic Indian and the menu is a veritable culinary map of India. Kolambi and Kekda Bhaath, from the Konkan region is a rice dish cooked with crab and tiger prawns; Champaran Meat is mutton cooked Bihari style and the Rajasthani Khargosh is rabbit cooked the way hunters in Rajasthan would. The last dish is a sellout because they only cook one rabbit per day.

The integrity Chintan displays in his thought process is echoed in his food. Nothing but the best ingredients are used. He says, “I always look at the end product. It could be the most expensive ingredient if I compare it to others, but it has to be the best.” Speaking of the best, another star bestseller at Dhamaka is the Methi Paneer. In fact, Chintan has been known to declare that he will pay anyone who can procure paneer better than what is made in-house at Dhamaka. What is the secret of his paneer? He says, “We buy the entire high fat milk produced for the day from one guy and he only has a limited quantity. We make our own paneer with that milk. If there is any leftover from the main course, we use some to make Chenna Poda, the Odia dessert.”

It is this dedication to being authentic that in fact prevents Chintan from serving some classic Gujarati food, the food he grew up eating, and perhaps knows best. He says, “We do serve Methi na Gota and Makkai Panki, among others, but because I can’t get fresh green garlic here, I cannot serve Undhiyu (a traditional Gujarati dish that is a medley of winter vegetables, steamed muthias etc.). It is also why I cannot serve dhoklas because I am yet to achieve the level of perfection – which my mother’s dhoklas have. And though I have replicated the Mumbai pav, I think it is still mediocre by comparison to the original,” he says candidly.

Chef Chintan Pandya | Global Indian

Simple and Authentic

Personally, Chintan loves working with all green leafies and pure ghee is the fat used to cook all the food. He says, “When I make Saag Paneer, it doesn’t only mean spinach. Saag for us means all the green leafy vegetables, even the ones we get here. As for ghee, we use insane amounts of it to cook our food. I don’t believe in all that drama of dry ice and other such tricks; and I don’t create any new dish. I simply prefer to serve the best version of a dish. I like to keep food as simple or as complicated it is, so long as it is original.”

Speaking of simple, Chintan doesn’t eat at his restaurants, but carries food from home. “My lunch box is usually boiled moong or boiled chana, some fruits and a protein bar. Even as a family, we don’t eat out much,” he says.

However, he reveals that his favourite dishes served at his restaurants include the Gunpowder Dosa at Semma, Paneer Tikka at Dhamaka, Dahi Batata Puri at Adda, Biyerbarri Fish Fry at Masalawala and Vada Pav at Rowdy Rooster. His favourite comfort food though is khichdi and chhaas or buttermilk.

Another practical touch is the fact that there is no fancy serveware used at Dhamaka. Food is served in steel plates and the glasses are standard fare from Ikea. Chintan believes in letting his food do the talking. And talking it is, with Dhamaka having a waiting list of 400-500 people wanting a reservation every day.

With all this success under his chef’s hat; other chefs in the US, following his trajectory of serving authentic Indian food, with chillies and all the other bells and whistles, how does Chintan stay grounded? There is that brutal honesty again. “We as Indians celebrate too much. There are chefs who have achieved far more accolades than we can think of. My goal is to reach that level. I am happy with what I have achieved, but I wonder how will I get there?”

 

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And the reason he is so confident about his talent is the setbacks he has faced in the past. “People only see the success; they don’t see the blunders that came first. But I am not scared of failure; when you have nothing to lose, you are free to do what you believe in.” And because of this very attitude, the Global Indian is happy that more chefs are following the trend he has set. “More is good, we should take everyone with us as we do better.”

Busy with several assignments besides creating new menus, Chintan Pandya is also toying with the idea of a cookbook that he plans to launch soon. We are sure it will be nothing but an original compilation.

Chef Chintan Pandya eats at:

  • Rezdora and Don Angie for authentic Italian
  • Wus Wonton for Pan Asian
  • Kailash Parbat for Indian street food
  • Ayada Thai for Thai food
  • Spice Symphony for Indian Chinese

 

  • Follow Chef Chintan Pandya on Instagram 
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The defiant dreamer: The bioinformatics expert’s journey from Odisha to Europe

(March 18, 2023) Pritam Kumar Panda had a tough childhood. A year after he was born, he lost his father. With great difficulty, his mother got a job as a primary school teacher earning Rs 400 per month. For the next 10 years, the mother and her son would stay in a hut and life was an everyday struggle. Pritam persevered and today, the researcher and computational scientist has built a life for himself in Sweden. The bioinformatics enthusiast and expert in computational methods has also forayed into entrepreneurship with his scientific management company, Nerdalytics.   A difficult childhood didn’t stand in the way of Pritam dreaming big and making his own choices. For instance, in 2008, when his peers advised him to pursue a field other than science to reduce the financial burden on his single mother, he ignored their advice and decided to pursue bioinformatics. His mother stood by his decision. It was a turning point in his life.  [caption id="attachment_36335" align="aligncenter" width="578"] Pritam Kumar Panda[/caption] Finding himself in foreign lands  Sheer determination and courage took him to Germany and then to Sweden. “The challenges I faced, taught me how to be stronger in every aspect of life and not

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tent/uploads/2023/03/IMG-2238.jpg" alt="Indian Entrepreneur | Pritam Kumar Panda | Global Indian" width="578" height="725" /> Pritam Kumar Panda[/caption]

Finding himself in foreign lands 

Sheer determination and courage took him to Germany and then to Sweden. “The challenges I faced, taught me how to be stronger in every aspect of life and not to lose hope. I am now in a position to face the world with dignity and grace,” smiles Pritam, a researcher and computational scientist with core training in bioinformatics, speaking to Global Indian.  

Pritam is among the rare few who received funding from Colgate and Palmolive, USA, to carry out bioinformatics research in structure-based drug designing. He assisted the company in developing a pipeline for combinatorial synergy-based drug designing for photo-aging and hyperpigmentation. 

A rocky start 

Born November 1991 in Belaguntha, a small village in Odisha, Pritam and his mother moved to Baliguda after his father’s death. They used to pay rent of Rs 80 for the hut in which they lived. “My grandfather was a treasurer in a government office and helped us a lot in those days. I am forever indebted to him for his love and affection towards us,” recalls the researcher. 

At the age of 11, Pritam went to boarding school, where he did his sixth and seventh grades in the native Odia language. For high school, he left Odisha and went to study at Jawahar Navodaya Vidyalaya, where he stayed until he graduated 12th grade as an All-India topper. “My focus was only on studies and sometimes extracurricular activities related to scientific activities,” recalls Pritam, who received a prize from Dr. APJ Abdul Kalam for excelling in the ‘Intel’ project conducted by NVS, Delhi. Pritam went on to study Bioinformatics in an integrated master’s programme at Buxi Jagabandhu College, Utkal University, Bhubaneswar, graduating again with a gold medal. Years later, he moved to Mumbai for his double masters (Master of Technology with a bank loan of 4 Lakhs) at D Y Patil, School of Biotechnology and Bioinformatics, Navi Mumbai. 

Learning from failure 

Getting into foreign universities was a major challenge. “English was the main obstacle, as I was not very fluent in it,” says Pritam, who decided to pursue his second masters in bioinformatics simply to improve his English fluency. Before he finally made it to the EU, Pritam had applied to and been rejected from as many as 200 foreign universities! He credits some of his intellectual friends for teaching him how to speak fluent English with an accent.  

Indian Entrepreneur | Pritam Kumar Panda | Global Indian

Two years later, he arrived in Germany, after getting an offer from the University of Freiburg at Department of Paediatric Haematology and Oncology, University Medical Centre, Germany. For the next year-and-a-half, the Graduate scientist and NGS analyst performed next-generation sequencing analyses for cancer patients. “I learnt many computational techniques there,” says Pritam, who published one of the most impactful publications in Nature medicine in 2021.  

Intersectional learning 

After his tenure in Germany, Pritam finally got an offer from Uppsala University, asking him to do his PhD- in Quantum Physics! It had no connection to bioinformatics but Pritam decided to take the risk. “I decided that I will bring bioinformatics methods into quantum physics as well and I did that during my tenure as a PhD student,” informs Pritam, who made significant contributions in scientific publications by collaborating with many researchers, professors, and industry professionals around the globe.  

He successfully compiled his thesis and gave a catchy moniker “GENOME2QUNOME” (an acronym for "Genetic organization of multicellular organisms and their enzymatic reaction 2 Quantum nanostructured materials for energy scavenging applications"), encompassing a combinatorial approach using computational methodologies in biophysics, bioinformatics, and nano/materials science. 

Spurred on by the pandemic 

In 2020, during the pandemic, Pritam started researching on COVID-19. “I started a project in drug designing aspects to find some treatments for Covid-19 and published a paper in Science Advances, which brought me worldwide recognition,” smiles the bioinformatician. 

Indian Entrepreneur | Pritam Kumar Panda | Global Indian

He then started collaborating with many universities and industries and got in contact with one of his colleagues at Karolinska Instituet, Sweden. 

Creating Nerdalytics 

“I got a position as a researcher at Karolinksa Instituet and started my research in Immunoinformatics. We successfully filed a patent and published scientific works on chronic autoimmune diseases,” says Pritam, who married Suman Mishra, his batchmate at Buxi Jagabandhu college. The couple were blessed with a boy in 2022. 

So, what drove him to launch Nerdalytics? “I used to watch Shark-tank, USA and India all the time and got some entrepreneurial ideas from those shows,” smiles the CEO, who also got wondering why he was wasting his skills in publishing scientific papers for no money.  “Instead, I could convert it to a start-up and have some extra income. Finally, Nerdalytics was born.” 

The company provides bioinformatics consulting services with a focus on drug designing, next-generation sequencing and immunoinformatics perspectives. 

There’s lots of data available and Pritam was determined to make sense of that data. “The idea was to collect, integrate data and convert into meaningful, actionable insight,” he says of the work in his company. As the CEO, he works with academics, clinics, entrepreneurs and business innovators. 

Indian Entrepreneur | Pritam Kumar Panda | Global Indian

“We have been passionate about achieving better results than bringing success and great fame to a brand,” he says. As word about his extraordinary work spread far and wide, Various startups from Sweden, Finland, Israel and the US starts getting in touch with him. 

Hackathons 

“LongHack, a Finnish startup, approached me to be a part of the team to conduct hackathons on the topic longevity and ageing. Since, I had expertise in working in this topic before, I became the scientific advisor for the company,” says Pritam, who successfully completed three hackathons in the period of 2 years.  

 Another Israel-based company, Breath of Health, approached him to become a part of the team and appointed him as a General Clinical Consultant in their company to assist them in writing grants for fundings. Two more startups — FIBO Labs and Analysis Mode — also approached him to be part of their scientific advisory committee as well. 

When not working, Pritam loves playing computer games. “I am a very fond of Far Cry series and I have specially a setup at home for the gaming,” says the tech-savvy Pritam, who splurges money on gadgets.  

  • Follow Pritam Kumar Panda on LinkedIn and Facebook 

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Story
Taj Falaknuma Palace to a luxe resort in New Zealand, meet Chef Srinivas Reddy Makka

(August 18, 2024) As part of the team that cooked for PM Narendra Modi and Ivanka Trump at the Taj Falaknuma Palace, to serving gourmet Indian food at a luxe resort amidst snow capped peaks, Chef Srinivas Reddy Makka’s career has some interesting milestones. In less than two decades after graduating from the Shri Shakti College of Hotel Management in Hyderabad, Chef Srinivas Reddy Makka has worked across several leading hospitality brands. He landed his first job at the prestigious Taj Krishna in Hyderabad, as a commis chef. His six-month residency before that had been with the Taj Deccan across the road. He recalls, "I worked at Firdaus, the restaurant serving Indian food at the Taj Krishna for a year. Then I was with Encounters, their all-day diner for two years and I learnt a lot during my time there." [caption id="attachment_53792" align="aligncenter" width="500"] Chef Srinivas Reddy Makka[/caption] Three years with the Taj Group and Chef Srinivas got an opportunity to join the pre-opening team of The Park Hotel in Hyderabad. This was in 2009. “I joined them as the demi chef de partie and was there for 18 months. I went back to Taj Deccan after that as chef

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th the Taj Group and Chef Srinivas got an opportunity to join the pre-opening team of The Park Hotel in Hyderabad. This was in 2009. “I joined them as the demi chef de partie and was there for 18 months. I went back to Taj Deccan after that as chef de partie,” he tells Global Indian.

Learning curves galore

During all his assignments, Chef Srinivas focussed on learning as much as he could on the job. "I was comfortable with European, Italian, fusion, Asian and Indian food. Under the leadership of chefs Sachin Joshi and Sajesh Nair, I learnt a lot. Then, when I moved to The Westin, I was in charge of the Continental cuisine for the coffeeshop."

Wanting more, Chef Srinivas joined a cruise liner that sailed along the Mediterranean but unfortunately, he had to leave the job and return to Hyderabad due to health issues. He rejoined the Westin again as chef de partie and was there till 2016, when a plum assignment came his way. “I got a chance to join the Falaknuma Palace as a junior sous chef. Here I worked at Adaa, the Indian restaurant and Celeste, the Italian one."

Chef Srinivas Reddy | Global Indian

A little-known fact about both these iconic restaurants is that despite a steep cover charge, they are usually booked out well in advance. Adaa was also ranked 91, among the 100 best restaurants in the world. Chef Srinivas was part of the banquets team and it was during his tenure there that PM Narendra Modi hosted Ivanka Trump, the daughter of Donald Trump to a lavish dinner, as part of the Global Entrepreneurs Summit in 2017. Chef Srinivas recalls that experience, which had the hotel teeming with the most stringent security. "We had the NSG and the FBI and they would double-check everything. It was a big event and I had several chefs working under me. The food was tasted before it was served to the PM and his guests."

Southern Hemisphere charms

Six years with the Taj Falaknuma Palace and Chef Srinivas was ready to spread his wings again. This time though, he looked beyond India. And while Australia was on the anvil, he ended up in New Zealand. He says, "The property I currently work at is called The Hermitage, in a place called Mount Cook, near Christchurch, in the South Island. It is a luxurious four-star property near a national park. It is beautiful but quite isolated and we get a lot of snow in winter too. During busy times I stay at the hotel itself."

Incidentally, Mount Cook offers stunning views of the Milky Way galaxy in the month of May, should you wish to escape the Indian summer for a less crowded location.

 

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A post shared by Hermitage, Aoraki/Mount Cook (@thehermitagehotel)

Chef Srinivas' philosophy to learn as much as possible has led to his success. "You have to be willing to learn; I used to grab whatever opportunity that came my way if it meant I got to learn something. I'd work night shifts, manage teams, help mentor junior chefs and it was teamwork all the way. All of us seniors would train the interns who were raw, on how to go about everything. I believe that knowledge must be shared and if you teach someone, do it well."

At The Hermitage, Chef Srinivas is a sous chef in charge of the breakfast café. He says, "It is a big place and we get groups of tourists from across cultures. Since it is the only big property in this area, we serve mixed cuisines to cater to all nationalities. The food I cook here includes pastas, steaks, and a bit of Indian food for our VIP guests. But I miss the plating skills because we don’t do much of that here."

Having said that, his learning curve here too is intact. "The work culture here is very different and each position matters. The higher up you go, the more the responsibility. Also, because we are isolated, we have to order provisions accordingly. They are calibrated every second day because if it is snowing, we can't always have access to ingredients."

Chef Srinivas Reddy Makka | Global Indian

According to him, fusion kitchens, which make a little of everything, will be the next big global trend. And, because Chef Srinivas is currently in a happy place in his career, he hasn’t thought about what lies in the future. It would probably be a venue which involves substantial learning as and when he decides to move.

  • While travelling, Chef Srinivas likes to eat:
    Mirapyaki kodi at Spice Junction: Taj Deccan, Hyderabad, India
    Spaghetti Aglio e Olio at Bella Cucina: Queenstown, New Zealand.
    Gutti Vankaya Pulao from Teluguness: Kompally, Hyderabad, India
    I like trying mostly vegetarian and spicy street food wherever I travel.

 

 

Story
Breaking Barriers: Usha Vance set to make history as first Indian-American Second Lady

(November 13, 2024) Thousands of miles away in the village of Vadluru in Andhra Pradesh, the air was thick with hope and prayers. Villagers gathered at local temples, offering prayers for JD Vance's success in the US elections, hoping that his victory would not only bring pride to their community but also strengthen the bond between India and the United States. Their prayers carried a personal note — a connection through Usha Bala Chilukuri Vance, the daughter of Indian immigrants whose roots trace back to this very region. As the news of Republican Party's victory broke out, the village erupted in joy. Celebrations spilled into the streets symbolising their shared pride and dreams. Usha Vance, an attorney and wife of JD Vance, poised to become the first Indian American and the first Hindu Second Lady of the United States, is set to create history as she steps into this significant role. "I want to be the first to congratulate – now I can say Vice President-elect JD Vance. And his remarkable and beautiful wife, Usha Vance," declared incoming US President Donald Trump, resonating with applause that marked not just a political milestone but a historical and cultural one. At 38,

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his remarkable and beautiful wife, Usha Vance," declared incoming US President Donald Trump, resonating with applause that marked not just a political milestone but a historical and cultural one. At 38, Usha will also be the youngest second lady since the Truman administration, representing a story that combines heritage, ambition, and love.

Rooted in India, Rising in America

Her journey from an Indian immigrant family's home in San Diego to the heart of American political life has captivated many. Her father, a mechanical engineer from IIT Madras and a lecturer at San Diego State University, and her mother, a molecular biologist and academic leader, instilled a deep respect for education and cultural roots.

Coming from a Telugu Brahmin family with roots in Vadluru, her great-grandfather left the village in search of better opportunities to find himself in the city of Chennai where Usha's father, Krish Chilukuri, was raised before relocating to the US for higher studies. In 1986, they became parents to Usha and raised her in an upper-middle-class suburb. Her journey represents the story of many Indian American families who have strived for success while staying connected to their heritage. The US census highlights that the Indian American community grew by 50 percent to 4.8 million people from 2010 to 2020 —a proof of their rising influence and contributions.

Born in an Indian middle class family in the US, she enjoyed the best of both the worlds. A bright student, who was raised in an environment where academic excellence was highly valued, she found herself at the gates of Yale University for her bachelors in history and later at Yale Law School, where she first met JD Vance, the man who she would fall in love with.

From Yale Classmates to Partners

Their paths at Yale were woven together by shared intellectual curiosity, and the two first connected over a writing project. Usha recalled in an interview, "We were friends first; I mean, who wouldn't want to be friends with JD?” But the friendship quickly deepened into something more. It was their differences that made their bond strong. JD, who had faced a childhood marked by family instability and economic hardship, found in Usha a grounding presence. "She saw potential in me that I hadn't yet seen in myself," JD said in one of his interviews. Her support became a cornerstone during moments of self-doubt and frustration. Usha's patience and understanding helped JD get through law school and deal with challenges from his past.

[caption id="attachment_59848" align="aligncenter" width="402"]Usha Vance and JD Vance | Global Indian JD Vance and Usha Vance[/caption]

Their love story was not without its cultural nuances. Usha, the daughter of Telugu-speaking immigrants, and JD, who grew up with Appalachian traditions, had to find ways to bring their worlds together. In 2014, they married in an interfaith ceremony that honoured both backgrounds: a friend of JD’s read from the Bible, and a Hindu priest blessed their union. Their marriage merged their distinct backgrounds into a partnership which is now on a global stage with JD Vance set to become the Vice President of the US.

An attorney by profession, her legal career, marked by clerkships with Chief Justice John Roberts and Justice Brett Kavanaugh before his Supreme Court tenure, has solidified her reputation as a prominent and respected figure in the legal community.

A Steadfast Partner on the Campaign Trail

As JD began his political journey that eventually led to his vice-presidential campaign, Usha became more than a supportive partner; she was an advisor, confidante, and advocate. She introduced him at the 2024 Republican National Convention, sharing anecdotes that highlighted not just JD's ambitions, but their shared values and the partnership they built.

"I grew up in San Diego in a middle class community with lovely parents, both immigrants from India, and a sister. That JD and I could meet at all, let alone fall in love and marry, is a testament to this great country." - Usha Vance

The Global Indian added, "When JD met me, he approached our differences with curiosity and enthusiasm. He wanted to know everything about me. Although he is a meat and potato guy, he adapted to my vegetarian diet and learned to cook Indian food for mother."

https://www.youtube.com/watch?v=-BFDbzfz5QE&t=202s

It was during this campaign that Usha's poised presence onstage and at rallies became a subject of public admiration. Dressed in tailored suits and classic dresses, she embodied professionalism and grace, walking shoulder to shoulder with her husband as they garnered support across the nation.

A Milestone for the Indian American Community

Usha’s heritage has resonated deeply with the Indian American community, a population that has grown significantly, now standing as the second-largest Asian ethnic group in the US. Her story represents not only her success but also the dreams and achievements of many in the diaspora who balance being American with keeping their cultural roots. Usha's journey is built on the academic and professional excellence common in immigrant families, but it is her personal strength and commitment to family that truly defines her.

Her father’s visits to their ancestral village in Andhra Pradesh and the family’s donations, like giving land for temples, show their strong connection to their roots. Usha’s rise to the national level brings pride to the Telugu community and others, showing how heritage and modern identity can blend smoothly.

 

As Usha prepares to assume her new role as the Second Lady of the United States, she carries with her not just the title, but the stories of generations who sought opportunities on foreign shores. Her journey—marked by love, resilience, and cultural pride—is a strong chapter in the story of American leadership. In a diverse nation, Usha Vance’s path from the suburbs of San Diego to the White House shows what can happen when different backgrounds come together for a shared purpose.

  • Follow Usha Vance on LinkedIn

 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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