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Indian Entrepreneur | Meenu Gupta | Global Indian
Global IndianstoryMeenu Gupta: An intercontinental journey in entrepreneurship, podcasting and marriage
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Meenu Gupta: An intercontinental journey in entrepreneurship, podcasting and marriage

Written by: Amrita Priya

(March 27, 2024) Entrepreneur, podcast host, author, and meditation trainer- Meenu Gupta wears multiple hats. In her 28-year career, she spent 12 years with the Italian Trade Commission of the Government of Italy as a trade analyst, managing product development programmes between Italy and India, and leading over 100 international delegations alongside other sectorial and trade promotion initiatives. Now, as the CEO of her start-up Vedas Shaakha, Meenu represents European organisations and trade bodies in India, assisting in marketing their products and services.

The businesswoman who shuttles between Germany and India is also the author of two books, contributes to international journals and dives deep into the lives of her guests in her podcast, ‘Between the East and the West’.

The podcast recently announced a collaboration with the Germany-based international civil society group ‘Democracy without Borders’. “This collaboration aims to explore the concept of global citizenship with international guests on my podcast, who are from different walks of life working in different parts of the world. In my podcast, I invite (a range of guests from) monks to Hollywood directors to Ambassadors, entrepreneurs and people who just defy labels,” Meenu tells Global Indian. “From diversity, culture, inclusion, conflict, war, global citizenship to understanding and peace, my podcast dives deep.”

Indian Entrepreneur | Meenu Gupta | Global Indian

An advocate for intercultural connections, the entrepreneur and author serves on the editorial board of ‘Curiously Intercultural,’ a digital platform of SIETAR Europa, a global intercultural organisation.

From a trade analyst to entrepreneur 

“Setting up my own company after the experience of working at the Italian Trade Commission was a natural transition for me,” tells Meenu. “Working in the Italian government laid the foundation of all the future steps because of the numerous sectors I handled and the exposure to the top echelons of the corporate and government sectors in India and in Italy,” she adds.

Her work encompassed strategizing implementation of multiple programmes. “Till date I have had the opportunity to lead over 100 international delegations, build bridges between continents, set up companies and projects from scratch and sit on multiple boards,” she shares.

In her role, Meenu was granted full autonomy to strategize and manage funds. One of the projects she oversaw was in the gold sector, working with a Gold Consortium in Italy. The project involved establishing a consortium company in collaboration with ace marketing professional Ivano Micheletti from Arezzo, Italy. “It held significant meaning for me,’ she shares. Emphasising the trust placed in her by the Italian partners, she mentions, “They bestowed upon me something immensely valuable – their trust. They allowed me to lead the setup of the entire structure, from vision to implementation. Serving on the board of that company proved to be an exhilarating journey, filled with challenges and joys, and facilitated my transition to a businesswoman seamlessly.”

Indian Entrepreneur | Meenu Gupta | Global Indian

Venturing into entrepreneurship with Vedas Shaakha

Meenu became an entrepreneur with Vedas Shaakha in 2007. “It was a time when ‘start-ups’ was not really a buzzword as it is today,” she remarks.

Talking about the name that she chose for her startup, she mentions, “I named it after my late mother ‘Veda’. She and her memories have been a constant source of inspiration for me even to this day. Her character, qualities and wisdom are unmatched in my eyes.” 

Starting a new venture in India was a challenge in those times but Meenu believes that challenges and opportunities go hand in hand. “If there is a vision, there is a way.”

Over the years, she has handled a variety of projects, ranging from the security sector where women were not commonly found to areas such as solar energy, fashion, food, and more. It has been an interesting journey for her. She vividly recalls numerous meetings where she was not only the only woman present but also often the youngest person in the room. However, such situations were ordinary for her. “Interestingly, I never encountered gender bias,’” she says. ‘Whether it was at the largest prison in Asia or the grandest fashion shows in Italy, I often found myself representing India as the sole woman.

Between the East and the West

Meenu’s podcast series features individuals who have traversed continents in both their professional endeavours and personal relationships. “These are individuals who have opted for unconventional paths and accumulated valuable experiences along the way,” Meenu remarks. They share their insights, motivations, learnings, wisdom, challenges, and achievements offering a glimpse of the contrasting yet harmonious aspects found in different continents.

“I have had the opportunity of a heart-to-heart chat with these amazing people who have humbled me with their honesty and courage,” she mentions. 

 

‘Between the East and the West’ was launched in 2022 and boasts of 30 streamed episodes so far. Meenu started the podcast to complement a book which is slated to be released this year. “The book is about my journey and experiences of straddling continents while the podcast brings out the journeys of other people,” she mentions. “Putting the podcast project together from scratch has been an immensely fulfilling journey. It required all my skills that I had the opportunity to hone over the years.” 

Enjoying multiculturalism at home 

“My husband is Dutch but has lived in Germany since he was a child. My son was born in Germany,” says Meenu. She describes meeting her husband as a “classic love story.” He was the blonde, blue-eyed stranger she met on a flight to Italy. At the time, he was returning to Germany from his first visit to India, while she was enroute Italy for a presentation, with a layover in Germany. As luck would have it, they were seated beside each other on the plane, and talked non-stop through the journey. A few months later, they were engaged, and they married shortly thereafter. 

When they had met, his company was planning to expand into India but soon after their engagement, the plan was changed. In response, she made the decision to cater to her European clients in the Indian market, establishing bases in both Germany and India so that she can enjoy both her worlds – her marriage and her business. 

Indian Entrepreneur | Meenu Gupta | Global Indian

In the realm of spirituality and multitasking 

Meenu believes in the powers of meditation and is also a meditation trainer. Talking about the many roles that she handles, Meenu says. “My belief is that we are spiritual beings living an earthly existence. I am just exploring and letting the different sides of myself get the air, breathe and grow. When one wishes to do something, they find the time.”

She aspires to excel in every aspect of her life. “We all have different facets. It depends upon which facets we nourish, hone and allow to breathe. I love what I do and I do what I love. Most importantly, the doing stems from my way of being. Be your best and you will automatically do your best,” she signs off with a piece of advice.

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Published on 27, Mar 2024

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Sneha Biswas: The Harvard grad building a ‘global classroom’

(September 19, 2022) In January 2021, Harvard grad Sneha Biswas quit her job at Bain & Company in the US on the same day her husband quit his at McKinsey. The power couple quit their "fat (very fat)" paycheques, as Sneha put it, to return to India. Here, she founded Early Steps Academy, an online, live learning platform that's a combination of digital technology, good teaching and the case-study based education model she had picked up at Harvard University. Early Steps is aimed at making education more holistic, to fill the gaps that mainstream schools just don't have the time or bandwidth to provide. She wrote about her decision on LinkedIn and the post quickly went viral. Sneha, who is now also a LinkedIn influencer with an ever growing follower base, represents a growing coterie of global Indians who are giving up cushy lifestyles and high-paying corporate jobs for the risks of entrepreneurship and the desire to make a lasting impact.   'Confidence is key'   Growing up in Jameshedpur, Sneha's mother, who was highly educated herself, always pushed her daughter to go beyond what was required. She participated in debates and other extra curricular activities and in the process

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s pushed her daughter to go beyond what was required. She participated in debates and other extra curricular activities and in the process of forcing herself out of her shell, which isn't always easy, she learned confidence. "The difference in confidence levels is what takes you further than everyone else," Sneha told Global Indian.

 

[caption id="attachment_29575" align="aligncenter" width="543"] Sneha and her husband quit their corporate jobs in the US on the same day in January 2021, to return to India and work on their startups[/caption]

 

Sneha excelled academically, making it to IIT Kharagpur but those formative years were crucial. "In school, I was trained to meet strangers, to participate in events and read the news. Learning is not just an overnight thing, it's a series of experiences and the exposure we receive. I was fortunate to have that in my early years." In her third year at IIT, she was chosen for a fellowship programme in the University of Oklahoma, and went to Norman, where she did an internship. "That was the first time I went abroad and met people from outside the country, I had spent all my life in India until then." A stint with Teach for India also brought her in contact with people from around the world. "I saw the power of working with different mindsets, backgrounds and creating solutions that have similarities across borders. I understood why we need to bring in diversity in terms of ideas, from people who have very different lifestyles."

 

Lessons in leadership and diversity

 

Sneha began working with an offshore oil company, Schlumberger, which has a presence in 80 countries around the world. She worked on in ships in the US offshore fields and then moved to Africa, where she lived in Mozambique and Kenya, to the UK and finally to Houston, where she worked in the company's headquarters as a strategic economist. "I feel that at the basic level, people are all the same. We want respect and a better life for ourselves. Of course, much of that depends on where you are from, infrastructure varies from country to country and the constructs of nations can either make your life hard or a lot easier. At the level of people, though, what we're looking for is very similar."

Travelling to over 35 countries, from the UK to a riskier life in pirate-infested Somalia, "you start to see the whole world as one," Sneha explains. "We learn to look past the obvious differences." Also, working in the oil services environment, work was more than just a job. Accidents can mean multi-billion-dollar losses but they can also mean the loss of life. "When you have 50-60 people reporting to you, you're managing their lives." She was young when she was took on a leadership role in Africa. "It's a tough place to be and a tough job to do." Africa was just opening up at the time and there were no precedents to follow, she was "building all the systems herself. It's very challenging and very enriching too."

Reinventing herself at Harvard

 

 

Her last assignment with Schlumberger was in Houston. That's when Sneha decided it was time to reinvent herself and arrived at Harvard Business School in Boston, for her MBA. The skills she learned there would go on to shape her as an entrepreneur, years later. "It was a privilege. I worked with the best professors and the best minds. You're not restricted to a particular country."

By the time she joined Bain & Company, she could see the startup ecosystem booming. "I felt like critical thinking, how to structure your thoughts and speak confidently - these things should be part of the core curriculum. I started thinking of how I could create that global education system."

 

The global classroom

 

Harvard, MIT, Stanford, Oxford- these are the names that spring to mind first when we think of world-class educational institutions. K12 schools don't really make that cut. "There are good schools and bad schools, but how many do we equate with excellence? I wanted to create that," she explains. Sneha knew that Early Steps would be an online platform. To her, it was the only way to create a 'global classroom'. "There is power in moving cross border and learning from diversity. Physical infrastructures can't really allow that."

At the academy, students from different cultures come together, transcending local educational methods, policies and approaches to learn a set of universal skills that will always stand them in good stead. The idea was two-pronged: One, to build a global classroom and two, to help youngsters build confidence. "Both are unique, there is no curriculum in the world that systematically does this."

Sneha returned to everything her mother taught her and shaped a model to bring those experiences together in a structured manner. She worked with professors who have been at educational systems from around the world, as well as harnessing her own experiences. "People creating curriculums have always functioned within a particular schooling system. Not many have had the chance to spend years in different parts of the world. I was able to leverage my experiences in that sense, I understood the nuances. I had been a trainee in Abu Dhabi, a faculty-nominated tutor at Harvard and worked with an ed-tech in China."

 

A brave new world

K12 models haven't changed since they were put in place over a century ago. As global borders blur, K12 schools continue to operate in silos. At the same time, the world is changing, industry now includes cryptocurrencies and space tech. Do our schools have what it takes to keep up? Will the children who graduate from them be able to operate in this new world with confidence?

"Knowledge brings confidence," Sneha remarks. "We help children develop the right skills that go beyond just knowing subject. What is critical thinking, how do you communicate concisely? How do you agree and disagree with people who are different from you? These are the skillsets we have systematically added to the curriculum." The idea is to make education relevant, useful and engaging - a system that is fun for the two billion school children worldwide. "Most kids don't enjoy the process of learning and we need to change this. It's not just about the bells and whistles of wanting to do something, it's about making the process itself fun and engaging for kids."

Follow Sneha Biswas on LinkedIn

Reading Time: 6 mins

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Dr MN Nandakumara, MBE: A Lifetime of Service to Indian Arts and Bharatiya Vidya Bhavan in the UK

(February 22, 2024) In 2023, the Bharatiya Vidya Bhavan Centre in London marked a significant milestone, celebrating its 50th anniversary in the United Kingdom. This commemoration was accompanied by a prestigious honour bestowed upon the centre's executive director, Dr MN Nandakumara. Renowned for his expertise in Sanskrit language, literature, and philosophy, Dr Nandakumara was awarded the Most Excellent Order of the British Empire (MBE) by King Charles III. This esteemed recognition was in acknowledgment of his invaluable contributions to teaching, performance, and enhancing accessibility to Indian classical arts in the UK. While expressing joy and gratitude for the recognition Dr Nandakumara remarked, "I feel truly honoured and humbled. I am particularly delighted because this recognition acknowledges the tireless efforts and dedication of the Bhavan in promoting Indian arts and culture, especially as we celebrate our 50th anniversary this year." [caption id="attachment_49345" align="aligncenter" width="635"] Dr M.N. Nandakumara | Picture Credit: The Bhavan, UK[/caption] Dr Nandakumara is highly respected in the diaspora of the UK for his deep knowledge of the Vedas and Indian scriptures. For the past 47 years, he has been an integral part of the Bhartiya Vidya Bhavan in London, the largest cultural organisation in the country. Fondly addressed

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kumara | Picture Credit: The Bhavan, UK[/caption]

Dr Nandakumara is highly respected in the diaspora of the UK for his deep knowledge of the Vedas and Indian scriptures. For the past 47 years, he has been an integral part of the Bhartiya Vidya Bhavan in London, the largest cultural organisation in the country. Fondly addressed as ‘Nandaji’, Nandakumara had assumed the role of Bhavan’s executive director in 1995.

From Karnataka’s village to United Kingdom

Dr Nandakumara hails from Mattur, renowned as India's first Sanskrit-speaking village located in the Shivamogga district of Karnataka. After completing his schooling at Sharada Vilasa High School, he pursued his master's degree in Sanskrit from the University of Mysore. In 1975, Nandakumara started his career as a teacher at Raghavendra High School in Malleswaram, Bangalore.

“Searching for a job was a big challenge back then. With a degree in Sanskrit and the responsibility to run my family, I joined the school as a teacher. I didn't even get a salary for nearly eight months,” Dr Nandakumara shared in an interview.

During that period, his uncle, Mathoor Krishnamurthy was serving as the first executive director at the newly established Bharatiya Vidya Bhavan centre in London. He invited Nandankumara to the UK to pursue his PhD and assist with the Bhavan's work. Following his uncle’s advice Nandankumara flew to London and got enrolled at the School of Oriental and African Studies (SOAS), University of London. However, adapting to the demands of academic studies in English presented a unique challenge. To enhance his English proficiency, he had to attend English classes conducted at the British Museum. After his classes he would devote his time to teaching Sanskrit to students at the Bhavan.

[caption id="attachment_49303" align="aligncenter" width="414"]Indian Arts and Culture | Dr M.N. Nandakumara | Global Indian Dr M.N. Nandakumara[/caption]

Later, Nandakumara joined the Bhavan as an employee. After two decades of dedicated service, he ascended to the position of its executive director in 1995. Nandakumara dedicates his achievements to three individuals who left an indelible mark on his life – the late Maneck Dalal OBE, founder chairperson of Bhartiya Vidya Bhavan in London, Mathoor Krishnamurti, its first executive director, and Dr. John Marr, its first general secretary.  “Their support, guidance and experience have been foundational to anything I have achieved here,” Dr Nandakumar remarked.

In 2015, the Global Indian was honoured with the lifetime achievement award by Milapfest, leading Indian Arts Development Trust in the UK.

Facilitating growth of Indian art and culture in the UK

For over four decades, Dr. M.N. Nandakumara has devoted himself to making Indian art and culture popular in the UK through teaching, lecturing, and advocacy. Renowned for his oratory, he has delivered speeches at prestigious venues worldwide, including Westville University in Durban, South Africa, the Houses of Parliament, and Cambridge University. Throughout his career, he has garnered numerous awards and accolades, and he has extensively travelled to perform Hindu ceremonies at significant events and occasions.

Over the years, Nandkumara has witnessed the growth of numerous performers - from their very first lessons in art to their outstanding performances as artists on stage, where they became respected figures in their respective disciplines. “Their journey of transformation has inspired me,” he remarked.

https://www.youtube.com/watch?v=nUdfIVGMmhA

 

Dr Nandakumara has also been at the helm of bringing some of the greatest artists to perform at the Bhartiya Vidya Bhavan in the UK, including Pandit Ravi Shankar, Lata Mangeshkar, George Harrison, the Shakti band, and more. This has helped establish stronger connections between the diaspora and the icons of Indian art and culture.

Reflecting on his association with Bhavan and its accomplishments, Dr Nandakumara remarked, "I take great pride in being associated with an organisation that has successfully set the benchmark for teaching and performing Indian classical arts in the UK, and has been recognised not just by the Indian diaspora but with the arts loving public at large.”

King Charles III’s love for Bharatiya Vidya Bhavan

Dr MN Nandakumara deeply values the consistent support and affection shown by King Charles III towards Bharatiya Vidya Bhavan in the UK. He feels honoured to have welcomed the king on four separate occasions.

“In the early 80s, when Prince Charles visited Bhavan for the first time, we took him to all our classes. He took such a genuine interest and asked such sincere questions,” he reminisced. “I still remember, in our Tabla class all students and the teacher were seated on the floor on a carpet. When Prince Charles entered the room, he removed his shoes, joined them on the floor, and even tried his hand at playing the Tabla. He asked several questions about playing and learning Tabla demonstrating his sincere curiosity.”

[caption id="attachment_49299" align="aligncenter" width="703"]Indian Arts and Culture | Dr M.N. Nandakumara | Global Indian King Charles III at Bharatiya Vidya Bhavan, UK on 4th Feb,1981 | Picture Credit: The Bhavan, UK[/caption]

Although each of the royal visits only lasted an hour or two, he made it a point to engage with everyone, including the singers, the dancers and the teachers. "During each of his four visits, he displayed a genuine interest in our institution, our teachers, our students, and the art forms we teach. All of us here have felt deeply honoured that a royal family member has been so attentive in his presence here and has shown genuine curiosity.”

Usually, the Patron in Chief of Bharatiya Vidya Bhavan accepts the position for just a single term but Prince Charles had extended his tenure for two terms which is rare and a matter of pride for the organisation. He is also associated with the institution as its honorary life member.

A rich legacy

Founded in London in 1972 Bharatiya Vidya Bhavan in the UK is dedicated to teaching and promoting classical Indian arts, yoga, languages, and culture. It stands as the sole organisation in the UK offering such a diverse range of traditional Indian cultural activities all under one roof. With classes spanning to about 20 distinct subjects, the centre provides a unique opportunity for fusion of different art forms.

[caption id="attachment_49304" align="aligncenter" width="1024"]Indian Arts and Culture | Dr M.N. Nandakumara | Global Indian Dr M.N. Nandakumara with The Bhavan's teachers | Picture Credit: The Bhavan, UK[/caption]

Under Dr Nandakumara's leadership the organisation has facilitated understanding of the significance of Indian art and culture for the new generation of the diaspora, and has emphasised on how the Indian legacy needs to be celebrated and carried forward.

In the 47 year-long association with the Bhartiya Vidya Bhavan in London, Dr Nandakumar has seen thousands of Indian-origin and European people benefit from the organisation’s offerings. He has brought students and art lovers together helping them transcend the barriers of colour, religion and nationality.

  • Follow Dr M.N. Nandakumara on LinkedIn and Facebook
  • Follow Bharatiya Vidya Bhavan on LinkedIn, Twitter, Instagram, Facebook, YouTube and its Website

Reading Time: 5 mins

Story
From a culinary star to a social activist: Michelin-starred chef Vineet Bhatia dons many hats

(July 17, 2022) When a young Vineet Bhatia moved to England in 1993 as the Executive Chef at Star of India, South Kensington, he had no idea about what a Michelin star was. Eight years later, he became the first Indian chef to be awarded a Michelin star for his restaurant Zaika in London. One of the most renowned chefs in the world today, Chef Bhatia is the only Indian in the culinary world to receive two Michelin stars. [caption id="attachment_27006" align="aligncenter" width="550"] Chef Vineet Bhatia[/caption] "The Michelin team goes to restaurants discreetly. So, one doesn't know that they are serving to a jury," shares the eminent chef. "I was thrilled when I received the news that I had won the Michelin star, but more so for creating history, as it nothing less than opening the door for all the Indian chefs and Indian cuisine across the globe. Today, it makes me very proud when I see other Indian chefs winning the star." A living bridge between India and the United Kingdom, the celebrity chef discusses much more than just his culinary journey as he connects with Global Indian from London. Not a born chef  Born and raised in the city of

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between India and the United Kingdom, the celebrity chef discusses much more than just his culinary journey as he connects with Global Indian from London.

Not a born chef 

Born and raised in the city of dreams, Mumbai, Vineet, too, grew up with a dream of his – to become a pilot. "I lived quite close to an aerodrome, and so I used to watch planes flying in and out every day. Being a pilot was the only plan I had as a kid," shares the celebrity chef, who also cracked the National Defence Exam to join the Air Force. "But I wasn't tall enough," he shares, adding, "They told me that I could join the Indian Army or Navy, but I wasn’t interested."

[caption id="attachment_27007" align="aligncenter" width="653"]Chef | Vineet Bhatia | Global Indian Chef Vineet Bhatia with HRH Queen Elizabeth II[/caption]

Disheartened, but not defeated, Chef Bhatia turned towards the culinary world. But not before giving bartending a shot. "I wanted to become a bartender. But again, I wasn't tall enough," he laughs. However, his experience in the kitchen was life-changing. "As a 17-year-old, I was fascinated with how the kitchen was run so immaculately and that everyone involved was disciplined.”

After completing his training at the Oberoi School of Hotel Management, New Delhi, Chef Bhatia worked as the Chef de Cuisine or head chef at The Oberoi in Mumbai for the next three years. However, it was an uphill task initially. "In the kitchen, you have to earn the respect of your staff. When I first joined, one of my staff members told me, 'I have more pending leaves than your whole experience.' So, I worked hard to earn their respect. I told them that I wasn't there to teach them how to cook, but help them in whatever they needed to put out a great dish," shares the chef, whose comfort food is a simple meal of tadka dal, chawal, and achar. "As soon as I land in Mumbai, I go to the pani puri stall and have a nice plate of golgappa and chaat. And later a cutting chai," share the chef with a smile.

[caption id="attachment_27009" align="aligncenter" width="634"]Chef | Vineet Bhatia | Global Indian Chef Bhatia's pistachio chicken seekh kabab[/caption]

A decade after moving to the UK, the chef and his wife Rashima Bhatia, opened their first restaurant, Rasoi in Chelsea in 2004, which earned him his second Michelin star in 2006.  Since then, he has opened 11 restaurants across the globe including Moscow, Los Angeles, Dubai, Mumbai, Doha, and Jeddah.

Behind the scenes 

While the dishes that come out of the kitchen look beautiful, the kitchen itself is a bit chaotic. Giving a peek inside a star kitchen, the seasoned chef says, "Kitchen is not easy. There are so many things happening at the same time. The front of a restaurant seems so calm and controlled - which is the way it is supposed to be - but the kitchen is where all the action is going on. Everyone in the kitchen is running around to put that dish on the table. So, your movements have to be very coordinated. There is food in the oven, overhead grill, tandoor, and pan. There is a dessert going out and the plates are falling short... Something is happening in the kitchen at all times. It is a mechanism that works in tandem."

[caption id="attachment_27008" align="aligncenter" width="610"]Chef | Vineet Bhatia | Global Indian Chef Bhatia making Indian tacos[/caption]

Having opened so many restaurants, the chef calls it a long and tedious process. Apart from deciding the food and beverages that will feature on the menu, the restaurateur also has to work on its theme, colour palette, style, and overall ambiance. "We have to sit with the designers of course, and can take very long to decide all the factors, before the execution. The staff, again, has to be very well-trained, because otherwise, everything will collapse. So, we take time in training all of them.”

Man of many talents 

A world-renowned chef, author, TV personality, and social activist – Chef Bhatia dons many hats. But not many know that “travel” has his heart. "My work takes me to places, but I enjoy travelling a lot," shares the chef, who was very recently on a trip to the Arctic, an experience he calls “magical.”

Interestingly, Chef Bhatia is the only chef in the world to cook at the base camp of Mount Everest in 2018. Calling the experience "stunning", the chef shares, "We were raising funds for a charity called Heart For India in Chennai, which looks after 3000 kids, and also the victims of the 2015 Himalayan earthquake. So, my team and I trekked for 15 days to get to the base camp of Mt Everest and set up a restaurant for two days. We gave the mountaineers and trekkers free food, whatever they wanted to donate went towards these two causes. It was one of the most incredible experiences of my life."

[caption id="attachment_27010" align="aligncenter" width="596"]Chef | Vineet Bhatia | Global Indian Chef Bhatia with his family[/caption]

An active campaigner for sustainability in the culinary world, Chef Bhatia was also recently appointed as the GREAT ambassador to the United Kingdom. "I think it is important that while we want to have the products from the international market, we have to ensure that they are ethically sourced. It is not just about using paper over plastic, but also about how the farming is done or how the meat is sourced," explains the chef, before he signs off.

  • Follow Chef Vineet Bhatia on Twitter, Instagram or his website

Reading Time: 7 mins

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Dreams in Space: Akshata Krishnamurthy’s journey from MIT to NASA

(December 9, 2023) A tiny satellite called ASTERIA, no bigger than a briefcase, did something once only big telescopes could do. It detected 55 Cancri e, a planet twice the size of Earth and possibly made of diamond inside, 41 light years away from earth. ASTERIA was only 10×20×30 cm in size and weighed 10 kg, the smallest planet-hunting satellite ever. Astronauts from the International Space Station (ISS) had put it into space in late 2017. It lasted 18 months before burning up in earth’s atmosphere in 2020. It was a NASA’s Jet Propulsion Laboratory (JPL) and MIT project to test if a tiny telescope on a small satellite could focus on stars for a long time. Detecting 55 Cancri e went beyond expectations, showing small satellites could discover exoplanets as well. Following this achievement, the ASTERIA team earned the NASA Group Achievement Award for their innovative use of a CubeSat in scientific research. Dr Akshata Krishnamurthy, an MIT alumna and deep tech advisor working as principal investigator and mission science phase lead at NASA JPL, made it a moment of pride for India as part of this important mission. "We made news! We built the smallest satellite capable of

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noopener">55 Cancri e went beyond expectations, showing small satellites could discover exoplanets as well.

Following this achievement, the ASTERIA team earned the NASA Group Achievement Award for their innovative use of a CubeSat in scientific research. Dr Akshata Krishnamurthy, an MIT alumna and deep tech advisor working as principal investigator and mission science phase lead at NASA JPL, made it a moment of pride for India as part of this important mission. "We made news! We built the smallest satellite capable of detecting an exoplanet,” Akshata had shared after this achievement. For her key role in instrument characterisation and science data analysis for ASTERIA she was quoted by major science journals in their press releases.

 

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A post shared by Dr. Akshata Krishnamurthy | Rocket Scientist (@astro.akshata)

After the successful mission, the Space & Satellite Professionals International (SSPI) announced its fourth annual 20 Under 35 list in 2021, recognising Akshata as one of the exceptional honourees.

The rocket scientist has played a vital role in multiple NASA-backed space missions. She has been involved in conducting robotic operations on the Martian surface, contributing to the Mars 2020 Perseverance Rover mission, and is being hailed as the first Indian to operate the rover on Mars. At the NASA Jet Propulsion Laboratory (JPL), the MIT alumuna offers extensive knowledge in flight systems engineering, small satellites, instrument calibration, performance modeling, processing science data for exoplanet discovery, and developing mission concepts.

Inspirational journey of working at NASA

"I came to the United States a little over 13 years ago with almost nothing but a dream to work at NASA and lead breakthrough science and robotic operations on Earth and Mars," Akshata shared recently in a social media post. "Everyone I met told me that this was impossible as a foreign national on a visa, and that I should either have a plan B or change my field completely. I'm glad that I didn't listen to anyone. I persevered until I found a way!" the Global Indian remarked.

From getting her PhD at MIT to knocking hundreds of doors for employment to finally getting hired full-time at NASA, nothing came easy to Akshata. "Today, I work on multiple cool space missions including the Perseverance Rover collecting samples to bring back to Earth," she shared adding, "No dream is ever too big or crazy. Believe in yourself, keep those blinkers on and keep working! You'll get there if you work hard."

 

View this post on Instagram

 

A post shared by Dr. Akshata Krishnamurthy | Rocket Scientist (@astro.akshata)

A proud MIT alumna

Reflecting on her time at MIT, Akshata remarked, "Going to MIT changed my life," expressing happiness about being surrounded by the 'smartest people' and having exciting opportunities for learning and growth.

At the renowned institution, which is a dream for many, Akshata recalled feeling outside her comfort zone every day, relishing the discomfort. She continues to value MIT's unparalleled exposure and freedom to explore, even as a NASA scientist.

MIT instilled in her the resilience to face challenges without intimidation. The institution's motto, 'mens et manus'— mind and hand — has equipped her, like other esteemed alumni, to merge academic knowledge with practical applications.

"Every MIT graduate shares a love for problem-solving and finding creative solutions." Her MIT experience taught her that challenges are opportunities. She views challenges as chances to learn and grow, advocating for learning from mistakes and persevering toward dreams, as success often rewards those who persist.

[caption id="attachment_47345" align="aligncenter" width="693"]Indians in USA | Akshata Krishnamurthy | Global Indian Akshata Krishnamurth[/caption]

Putting social media to good use

"My goal is to inspire and motivate 1 million people to dream big and live their best lives," she shared on Instagram that boasts of nearly 50,000 followers. Akshata utilises social media to share insights about her journey as a rocket scientist involved in exciting missions.

She addresses common queries from aspiring youngsters aiming for successful STEM careers as engineers or scientists. Her message emphasises perseverance, encouraging individuals to pursue their goals despite others' opinions. Akshata believes one shouldn't explain their dreams or seek approval, advocating for self-belief, ambitious thinking, and resisting limitations imposed by others or societal norms.

“I am eternally grateful to the opportunities and support from family, friends, teachers, mentors and anyone I’ve crossed paths along the way,” shared the rocket scientist who moved to the US to pursue her higher studies, 13 years back.

 

View this post on Instagram

 

A post shared by Dr. Akshata Krishnamurthy | Rocket Scientist (@astro.akshata)

Awards and accolades 

Apart from the NASA Group Achievement Award that she received after the successful ASTERIA mission, Akshata has received several awards and accolades throughout her career. She was honoured with the Emerging Space Leader Award, and the Luigi G. Napolitano Award from the International Astronautical Federation (IAF). She has also received recognitions like the MIT Graduate Women of Excellence Award, Dr. Robbin Chapman Excellence Through Adversity Award, and multiple educational fellowships such as the Schlumberger Faculty for the Future Fellowship, Zonta Amelia Earhart Fellowship, and SPIE Optics and Photonics Fellowship.

Beyond her professional commitments, Akshata has served as a peer reviewer for journals like Universe, Aerospace, and Remote Sensing. She has been the global judge for NASA's Space Apps Competition and has delivered talks at platforms like the Apollo 50+50 event at MIT. In the past she served as the MIT Sandbox Fund Fellow, mentor and reviewer of early-stage technology startups, and was also appointed by the MIT President L. Rafael Reif to the MIT Presidential Advisory Cabinet (PAC).

  • Follow Dr Akshata Krishnamurthy on LinkedIn and Instagram 

What’s your Global Indian story? Write to us at editor@globalindian.com

Reading Time: 5 mins

Story
Meet Chef Radi Manoj – serving modern Indian food with an attitude at Tevar, Hyderabad

(January 21, 2024) Chef Radi Manoj’s visiting card describes his designation as Flavour Architect/Bhoj Samrat. This attitude, where he truly loves what he does, shows up on the menu of Tevar – the Progressive Indian Kitchen and Bar, a restaurant in Knowledge City, one of Hyderabad’s newer corporate areas. From an avocado kulfi to a paan-based mocktail, Chef Radi Manoj’s food is all about contemporising Indian cuisine From a CA to a Chef [caption id="attachment_48509" align="aligncenter" width="473"] Chef Radi Manoj[/caption] Chef Radi Manoj hails originally from Rajasthan, but grew up in Mumbai, wanting to be a chartered accountant. Even while doing his B.Com, seeing his older brother become a professional chef inspired him to want to do the same. He loved to sketch and paint, and occasionally cook, even as a child. He completed the first year of his CA course after graduating, then changed trajectories and gave the entrance exam for hotel management. On clearing it, he joined the Institute of Hotel Management in Bhopal, and loved every minute of it. Sitting in a sunny corner of Tevar, Chef Radi tells Global Indian, “After my first year, I had to do an internship and I worked at ITC Maratha

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, he joined the Institute of Hotel Management in Bhopal, and loved every minute of it.

Sitting in a sunny corner of Tevar, Chef Radi tells Global Indian, “After my first year, I had to do an internship and I worked at ITC Maratha in Mumbai. I am not an introvert, but I was not comfortable interacting with people all the time. I preferred being in the kitchen and getting creative with dishes. I decided then that I wanted to be a chef.”

As part of campus recruitment, Chef Radi got offers from the Taj and the Oberoi Groups of Hotels, but he chose to go with Old World Hospitality, the company which later launched Indian Accent, by Chef Manish Mehrotra. He says, “I would call him my guru and mentor as a lot of what I create today is based on what he taught me. He is the pioneer of modern Indian cuisine. He always said, ‘Don’t fix what is not broken. Don’t make a Paneer Chettinad because that region doesn’t eat paneer. Don’t mix flavours for the sake of it; uplift a dish where possible.’ At Indian Accent, the clientele were global, well-travelled affluent people, so we had to give them new flavours, but nothing that seemed forced.”

Arabian Days and Nights

After four years and a lifetime’s worth of learning, a fluke call asking him to join another legendary chef – Sanjeev Kapoor – had Chef Radi moving to his company. With this job, he travelled all over India, setting up restaurant franchises for the brand. He would be travelling almost 300 days every year; and three-plus years later, he decided he wanted a change. He says, “I was not able to spend enough time with my family so I met Sanjeev and told him I wanted something less hectic. He suggested I go to Oman, where they were setting up five restaurants. I took it up and moved to the Middle East. Initially, I couldn’t understand Arabic food. I saw everyone relishing it but I didn’t find it flavourful. That doesn’t mean the food is bad; I didn’t have the palate for it. It was a learning curve because I got to learn about different Arabic flavours.” The Oman stint led him to Dubai to work with a company he later discovered wasn’t well-funded, but in the process, he met Ananda Kumar Pillai, an entrepreneur who invited him to set up a restaurant in Kuwait.

Chef Radi Manoj | Global Indian

That move was a milestone for him as he worked on the concept for six months, and set up Agnii – a restaurant that serves Indian and Kuwaiti food. Today, the brand is a chain of eight uber successful restaurants. He says, “It was his concept; and we launched a 69-seater restaurant, of mostly Kuwaiti and some Indian food. We would do 350 covers a day. The concept was that of a central kitchen where the food was cooked and sent to the other venues, in refrigerated vans.” Each outlet had a smaller kitchen where the food would be thawed, heated and served. It did phenomenally well. “When we had leftover biryani, I would mix it with cheese and herbs and serve it as arancini balls. They became so popular that we had to make them as a dish and not just from leftover biryani.”

Indian Food with Attitude

Moving back to India after the second lockdown when his father passed away due to Covid, Chef Radi was still in two minds about going back to Agnii and Kuwait. He chose to stay back as his mother would be alone and he wanted his family nearby. Then he got a chance to launch Tevar – The Progressive Kitchen and Bar in Hyderabad, for entrepreneurs Narendra Pal Singh and Nikhil Dhawan. He says, “The owners had a clear vision – we would not serve fusion food, but Indian dishes in a contemporary way. No roti and sabji in a taco or a chicken tikka masala in pasta. It would be regional Indian food with a twist. I personally like to use indigenous ingredients that are the underdogs of Indian cuisine; like arbi, lotus stem and yam. We created a kakori kabab with lotus stem, and because it is so soft, we serve it on a piece of rusk. We make a galouti kabab with arbi – the methods for both are the same as the non-veg versions, but we use vegetables not normally associated with kababs. We serve bhel made with banana flower and an avocado kulfi with banana and honey.”

Even the ubiquitous samosa gets revamped in Chef Radi’s hands. Since most people like the crust, his version of the much-loved triangle of fried heaven is served as a tower of alternating layers of crust and filling. Needless to say, it is one of the most frequently ordered snacks at Tevar. Chef Radi loves pani puri so he had to put it on the menu here. And, in the 15 years of being in Hyderabad, it was the best I have tasted in this city. The waiter comes up with a wooden trolley and serves it at your table, just as a street vendor would – with different stuffings. Eating with one’s hands is encouraged and all the creations have an attitude – evident through their taste and garnish.

[caption id="attachment_48511" align="aligncenter" width="538"] Chef Radi Manoj's recreation of the samosa[/caption]

His favourite ingredients are coconut and curry leaves and he prefers the minimalistic approach where he uses not more than eight to ten ingredients in his dishes.

A team effort

Frequently giving credit to his team of chefs, Chef Radi reiterates that they experiment with recipes and make them three or four days in a row. If he dislikes a dish one day and likes it the next, they tweak it further and then take a consensus on whether it should be on the menu. Having said that, he innovates considerably. The Katafi Paneer uses roasted vermicelli [katafi is the Arabic name for it and is popularly used for a dessert in Kuwait] and it is served with an orange reduction giving it a Mediterranean flavour. The Achari Paneer Tikka is marinated in a Rajasthan chilli pickle instead of the usual pickle masala. An Assamese style Black Chicken is cooked with black sesame seeds. A soft dhokla is served with slightly sweetened sour curd on top and a Malai Chicken Tikka is marinated in blue cheese. Paan leaves are used in a mocktail while a dash of vodka added to pani puri makes it a cocktail.

[caption id="attachment_48512" align="aligncenter" width="438"] The dhokla at Tevar[/caption]

The point is that Indian ingredients and methods of cooking are celebrated at Tevar unabashedly. There is a modern touch that gets added with flair which take regional Indian cuisine to the next level. And while the recipes keep evolving, Chef Radi would like his career graph to move towards launching his own restaurant some day. We hope the universe is listening.

While travelling, Chef Radi likes to eat at:

  • Pune: Local street food
  • Chennai: Thali at the Southern spice restaurant at Taj Coromandel
  • Indore: Street food, Poha Jalebi and Makai Ki Kees
  • Oman: Lamb Shuwa during the desert safari – the way they roast it in the ground is a unique experience.
  • Follow Chef Radi Manoj on LinkedIn and Tevar on Instagram.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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