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Garima Arora | Global Indian | Chef
Global IndianstoryGarima Arora: India’s first female Michelin star chef
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Garima Arora: India’s first female Michelin star chef

Written by: Charu Thakur

(January 24, 2022) Standing tall between chef Vikas Khanna and chef Ranveer Brar, chef Garima Arora adds her own charm and expertise to every dish that’s served on the new season of MasterChef India. The 36-year-old has scripted history time and again. She is not just the first Indian woman chef to win a Michelin star but also the first female judge on MasterChef India. Arora, who was born in India, studied in France, worked in Denmark and opened her restaurant in Thailand, is truly a global icon. She is a chef on a mission to introduce the world to Indian cuisine, and is inevitably doing that with élan. However, reaching an enviable position in the culinary world hasn’t been an easy ride for this chef, who had initially worked with Gaggan Anand.

 

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Love affair with food

Born and raised in a Punjabi family that is obsessed with food, Arora fell in love with the aroma, texture and emotion behind the delectable cuisines at a very young age. In the 90s, her kitchen saw some exotic dishes like hummus and rum baba being whipped up by her dad who loved cooking. After long spells of international travel, he brought back recipes that would become Arora family favourites. And it was her dad who was a huge influence in her culinary journey.

In a conversation with Femina, she said, “I’ve watched him cook all through childhood. He’s the biggest influence in my culinary journey. He travelled a lot and recreated the dishes he had sampled, and would experiment with new combinations.”

Her short stint as a pharma journalist

While her love for food was simmering on a low flame, it was Mass Media that she chose as her major. After graduating from Jai Hind College in Mumbai, Arora began working as a pharma journalist with a newspaper; but right before she boarded a plane to Singapore for a fun trip. Upon her return, she whipped up a big hotpot meal for her family and friends – that was her eureka moment as she realised that she “wanted to talk to people through food.”

Garima Arora | Global Indian | Chef

Garima Arora launched Gaa in Bangkok

The journey to culinary world

Arora eventually quit her newspaper job to follow her passion, and soon enrolled herself at the Le Cordon Bleu culinary school in Paris. “When I was working as a journalist, I realised that if I wanted to open my own restaurant one day and be a chef, I needed to start young, and that’s when I decided to change careers and move to Paris to study at Le Cordon,” she told FirstPost.

Her days at the culinary school helped her build a strong foundation, and she found herself at Michelin-star restaurant Noma in Copenhagen, learning alongside legendary Danish chef René Redzepi. Working under one of the best culinary masters, Arora started to look at cooking as a cerebral experience.

“I spent the initial years of my career there and it changed me not just as a cook but as a person as well. It gave me the tools and the resources to think about food in a very systematic manner. It made cooking a cerebral experience rather than a blue-collared job. It completely changed the way I looked at food and I cook today,” she added.

After cooking up a storm at Noma, Arora was on her way to India to open her own restaurant but before dipping her toes into her first venture, she was called upon to work as a sous chef with another culinary legend Gaggan Anand at his Michelin-starred restaurant Gaggan.

Serving Indian food with a twist at Gaa

Arora’s arrival in Bangkok was meant to be a temporary stopover. However, when the plan fell through, she opened Gaa – a three-storeyed restaurant that celebrates a modern tasting menu using traditional Indian techniques – in Bangkok in 2017.

Arora’s Gaa beautifully captures the vibrancy of Bangkok and the amalgamation of cultural influences. It’s that avant-garde restaurant which serves progressive Indian cuisine with local Thai ingredients and influences.

 

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“Chefs in the West have always looked at French techniques to make something modern. Indian techniques have the same tools, or can provide you with the techniques to do the same. I try to borrow from these tools or use these resources to make up something that is completely new and different. So what French cuisine does for chefs in the West, Indian cuisine can do for chefs in this part of the world also,” she said.

It’s raining awards

Arora put in her heart and soul at the restaurant where she wanted to give her diners a multi-sensory experience at Gaa. And in one year, she became the first Indian woman chef to win a Michelin star for restaurant Gaa.

“I think the food finds the connection between India and Thailand. It is who I am, and where I am today. I’m Indian, smack in the middle of Thailand so I think my food reflects that,” she told Conde Nast Traveller.

Garima Arora | Global Indian | Chef

Garima Arora won the Michelin star in 2019

After creating history with her Michelin star win, Arora added another jewel when she was named the Asia’s Best Female Chef for 2019 by World’s 50 best restaurants.

Arora is one of those rare chefs giving Asia a perfect taste of Indian food but with a modern twist. In 2020, she packed yet another tasteful punch with her breakfast restaurant HERE by Gaa. Set in a 60-year-old well-preserved Thai house, HERE is like a living room set-up that opens for early risers to serve their eclectic taste buds.

“As I begin my own journey exploring the real India, I believe this breakfast spot will help me take my diners with me in a way. Right from badam ki jaali together with Irani chai inspired by our recent trip to Telangana, to poha with dry shrimps from the Koli community of Mumbai, to the gobi parantha with fresh homemade makhan from my grandmother’s kitchen, I hope that HERE stays a mix of my personal experiences and travels always. My mission is to show the world the beauty of Indian cooking techniques, its delicate yet playful nature.” she told Vogue.

Giving Back

While she has her hands full with her restaurant, she never misses a chance to work for women’s emancipation back home. Rajasthani Mahila Mandal in Mumbai is one such association that Arora supports as it helps women achieve economic independence by producing and selling food.

“Women’s liberation or women’s emancipation can only happen with two things: first, education and second, economic independence. And what better way to gain economic independence than with something that you’re so used to and you’re so good at and something that comes naturally to you, which is food. In India, chefs are obviously men but at home it’s always the women who do the cooking. They have this immense wealth of knowledge, of techniques, of the way we have done things in the past, which even restaurants don’t have.”

 

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A post shared by garima arora (@arorgarima)

Not only this, in 2019, she even started the Food Forward Initiative to create a new narrative for Indian food by bringing some of the best from the Indian food industry and re-examine and reintroduce our cuisines to the world.

In a male-dominated industry, Arora is shattering the glass ceiling one plate at a time. From being a pharma journalist to opening her own restaurant to becoming the first Indian woman chef to win a Michelin star, Arora has been defying stereotypes at every level in the culinary world. But her mission to serve introduce Indian food to the world in all its playful nature is what makes this chef unique.

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  • Gaa in Bangkok
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Published on 24, Jan 2023

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Caroline Mulliez: Helping luxury homeowners in India make a profit at The Blue Kite

(July 2, 2024) It was just in passing that Caroline Mulliez, CEO of The Blue Kite, had told her husband that there is a lot of potential in renting the homes that are being built by Vianaar Homes (his organisation) and that she would be happy to take on the challenge. That's how The Blue Kite came into being and was started by Caroline herself. "As a joke I told Varun (my husband) one day when I’m pregnant I’ll help you rent the homes that you are building. There is a lot of potential there and that’s exactly what happened. The Blue Kite, the hospitality arm of Vianaar (a luxury home developing company based in Goa) was created in 2017 to ensure homeowners could generate income from their holiday homes without having to worry about managing guests and maintenance themselves. [caption id="attachment_52799" align="aligncenter" width="508"] Caroline Mulliez[/caption] Early days Mulliez was born in the North of France and moved to Belgium when she was six and went on to do her undergraduate studies Belgium, and as she couldn’t choose between Political Science and Economics did both Economics during the day and Political Science at night. She then spent six months in

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ng>Early days

Mulliez was born in the North of France and moved to Belgium when she was six and went on to do her undergraduate studies Belgium, and as she couldn’t choose between Political Science and Economics did both Economics during the day and Political Science at night. She then spent six months in Baltimore in the USA and had an offer to do her masters in France at one of the top business schools or the London School of Economics (master’s in public administration). “I chose LSE as I wanted to make a difference in the world. During this time, I got an opportunity for an internship in Pretoria South Africa for GTZ, a development agency. I then went to Singapore for my second year of master’s and worked for Google for six months and I loved it.” From there, she worked at Bain & Company, which first brought her to India, after a two-and-a-half year stint in London. “After that, I decided to join Decathlon (a family business) in India as at that point they were trying to make sport accessible for all. It was very exciting as a project,” she says. After six years of growing Decathlon from four stores to 60 stores she had done it all.

Career cues

Working in South Africa, Singapore, London, France and India Mulliez admits that she has learnt the art of patience, trusted the process, and has a positive mindset about everything that life brings her way. It has also given her the ability to adapt to different people and different styles of working which comes in very handy. “As a fellow team member and the CEO of The Blue Kite, I dedicate 90% of my time into managing human or digital challenges. My focus spans across various technological aspects such as the apps for homeowners, the team app, our CMS, and different channel integrations. Time spent on Price Labs and other tools significantly enhances our efficiency, thereby helping us generate more revenue,” she explains.

The other significant portion of her time is devoted to addressing human challenges. She closely collaborates with the Head of Revenue and various Heads of Operations for different zones. “My involvement includes understanding how they are training and motivating their teams, measuring their success and results, and ensuring there are people in the pipeline ready to take on more responsibilities. This hands-on approach is crucial for maintaining our operational excellence and fostering a motivated and capable workforce,” she adds.

Staying motivated

Caroline Mulliez | The Blue Kite | Global Indian

The career trajectory of the different people who have worked with her is a motivator. She explains, “a team member joined us as a check-in agent and made an X amount of salary.  Today, they are managing a team of 10 people, 1-2 Cr of business. Making certain lakhs of profit for the company. Earn a certain amount of salary for themselves and their families. I have changed a little bit of their lives positively and that drives me. I want to give them more responsibilities and make them proud of what they do every day. Making them feel empowered to answer any problem that comes their way, be it a guest or homeowner, is very motivating for me.”

For someone who is constantly learning to overcome challenges, she admits that the best way to overcome challenges is to work together as a team. “Your first response is usually to freeze but as a team, you can sit down together with the problem. Brainstorm on possible solutions. Who is the best person to address the problem or who has a good idea of how to address it and eventually you will manage to overcome it,” she adds.

Corporate Path

Her varied roles have shaped her into the thorough professional that she is. Her role at Bain & Company taught her that there is no limit to how many hours one can put in to get the work done. “Every analysis is possible and every Excel formula can be found on the internet. I may need a lot of hours to do it but I know that everything is possible. On the other hand, Decathlon taught me a lot about human beings. Giving responsibilities to people and seeing them grow and knowing that the person closest to consequences- what we call Subsidiarity lets the person facing the brunt make the decision. When a guest has a problem every guest relation executive can decide if we are to give a refund/compensation or if the guest is being unreasonable. That person knows the best and they will come up with the best possible solutions,” she says.

Looking ahead

Caroline Mulliez | The Blue Kite | Global Indian

Mulliez plays one hour of sports every day, whether it is the acrobatic sport, Silk Aerial, kitesurfing, or swimming. “Sport is an important part of my life and it has shaped my personality. For example, if you can’t do something, then you train more and train harder until you finally learn how to do it and then you become better at it. Second, it has taught me teamwork and a spirit of leadership,” she says. That apart she loves to spend time with her two children and is also involved in my family business (Decathlon) as well. “I have recently been elected on a family board that decides where we will make investments for our future generations and who will sit on the board of each company. It is important to me as I want to leave it as a legacy for my children,” she says.

She plans to expand The Blue Kite to Delhi and other locations, have more team members, grow her team members in Goa, and give them more responsibilities. “One of the splendid things about India is that even when there is no hope there is always hope. If you keep fighting hard and you keep doing the right thing, eventually it will pay out. It might not be immediately, but being consistent in your efforts pays off. If you care about the people you work with and are consistent in your messaging you will succeed,” she concludes.

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Story
Nageshwar Reddy: The Germany-educated doctor behind one of Asia’s finest gastroenterology institutes

(July 1, 2021) As a child, he gave his parents nightmares with his mischief and penchant for scientific experiments. However, today he is one of the most respected doctors in the country and the man behind the prestigious Asian Institute of Gastroenterology (AIG),  The Indian government honored him with the Padma Bhushan in 2016, and more recently, Dr D Nageshwar Reddy became the first Indian to receive the Rudolf V Schindler Award, the highest honor from the American Society of Gastrointestinal Endoscopy (ASGE).   The Nagi stent Over the years, Dr Reddy’s hard work, determination, and vision have paid off and today AIG (founded in 1994) provides affordable medical care to millions of people across the world. The hospital is one of the largest referral centers in Asia for therapeutic endoscopy.   In an exclusive interview with Global Indian ahead of National Doctors Day, Dr Reddy, a visiting professor at Harvard Medical School, says, “We wanted a low cost, high-value business model that would cater to all segments of the population. With AIG, we have been extremely successful in doing so in the last 15 years.”   [caption id="attachment_4183" align="aligncenter" width="452"] Dr Nageshwar Reddy with Sachin Tendulkar[/caption] Dr Reddy has a strong sense

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"none">In an exclusive interview with Global Indian ahead of National Doctors Day, Dr Reddy, a visiting professor at Harvard Medical School, says,

“We wanted a low cost, high-value business model that would cater to all segments of the population. With AIG, we have been extremely successful in doing so in the last 15 years.”  

[caption id="attachment_4183" align="aligncenter" width="452"]Dr Nageshwar Reddy  Dr Nageshwar Reddy with Sachin Tendulkar[/caption]

Dr Reddy has a strong sense of giving back to society. He had invented a gastric stent 15 years ago, called the Nagi stent. He gave the manufacturing rights to a Korean company on the condition that it should be affordably priced. Nagi is the largest selling stent in the world today

Journey to success 

Dr Reddy's journey has been fascinating: The eldest of four siblings was always a troublemaker as a child. His curiosity led him to try his hand at various experiments; some with disastrous results.

One time, he wanted to see how petrol burned, leading to him accidentally burning down their garage. Another time, he innocently put his one-year-old brother inside the refrigerator to “protect him from the harsh summer heat”.

Needless to say, his parents were worried and sent him to a boarding school at the age of seven. That became a turning point in his life. His focus shifted to academics and he decided to become a doctor like his father D Bhaskara Reddy who was a well-known pathologist.  

Family of doctors

Coming from a family of medical professionals, meant Dr Reddy found inspiration within his family. He has two brothers, who are successful bankers and engineers. "The brightest of us all is our sister who did MSc Chemistry," he smiles. His wife Dr Carol Ann Reddy, a dermatologist, and daughter Sanjana are his greatest strengths.

“The one Indian-ness that has remained with me throughout is being family-centric," he says. 

After school, he went on to study medicine at Kurnool Medical College, but it was during his MD at Madras Medical College that a young Nageshwar Reddy got interested in the field of gastroenterology and liver diseases. Thereafter, he went to Germany to receive specialized training in gastroenterology at the University Medical Center Hamburg- Eppendorf. Upon his return, he first joined the Nizam's Institute of Medical Sciences (NIMS) and later the state government services in 1984. 

"That was when I realized that gastroenterology was not given enough importance; many felt that gastroenterology and liver diseases did not warrant a separate institution. Nearly 30% of the population suffers from gastrointestinal diseases,” he says.

“I decided to quit the government service and start a gastroenterology hospital to cater to this large mass of patients." Dr Reddy has previously received several recognitions including the Master Endoscopist award in 2009, ASGE International Leadership award in 2011, and Fellow of American College of Gastroenterology in 2012. He has published over 495 papers in national and international peer review journals.  

Captain of the ship

[caption id="attachment_4185" align="aligncenter" width="337"]Dr Nageshwar Reddy is the first Indian to receive the Rudolf V Schindler Award from the American Society of Gastrointestinal Endoscopy. Dr Nageshwar Reddy[/caption]

"The creation of an institute of the magnitude of AIG Hospitals with its capabilities not only of patient care but training many junior doctors and doing cutting-edge research in the medical field is the one thing that gives me maximum joy when I look back at my journey," says Dr Reddy. Today, the hospital’s research wing has tied up with the Center for Cellular and Molecular Biology (CCMB), North Western University of Chicago, and the University of Texas Medical branch for Genetic Research.

"This journey has helped me develop patience and has encouraged me to be more forgiving," he says. Staying focused an/d following one’s passion is important for those who are just starting off on their own journeys says the doctor who considers himself a Global Indian. His favorite Global Indian though is Fareed Zakaria the Indian-American journalist and political commentator.  

As someone who likes to read books on philosophy, Dr Reddy says that the one thing that helped him ride the tide was the book Sapiens: A Brief History of Humankind, by Yuval Noah Harari.  

Hurdles overcome

Dr Reddy, who received the Rudolf V Schindler Award last month for pioneering medical work in the field of gastroenterology, has faced his fair share of hurdles in his journey. "But if one has the will, one can overcome any obstacle," he says, adding that AIG, the biggest gastroenterology hospital in the world, was started with support from many friends and liberal donations. But how does he manage to work 18 hours a day?

"If you enjoy your work, it does not feel like a burden and you will not be tired." 

Watch Dr Nageshwar Reddy's COVID protocol

[embed]http://www.youtube.com/watch?v=5RugdjRj1n0[/embed]

 

 

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From heritage to fine dining: Hotelier Roop Partap Choudhary’s inspiring entrepreneurial saga

(September 13, 2023) When his parents began their journey of conceptualising and building the Noormahal Palace, they spent a considerable time on the project. Naturally, this helped expose Roop Partap Choudhary to the many discussions and the extensive work that went on for years. Currently serving as the Executive Director of the Noormahal Palace Hotel (India), Choudhary is the founder of Colonel Saab in London and an award-winning hotelier. [caption id="attachment_44857" align="aligncenter" width="603"] Hotelier Roop Partap Choudhary[/caption] "I have inherited the love for our royal heritage, hospitality, and creativity from my parents. This process of building Noormahal Palace gave me a chance to give the right outlet to my natural aptitude. I went through formal education in the field and then earned the opportunity to work with some reputed organisations to understand the functionality of an organisation. My ultimate goal was to make myself capable enough to take on the role of an entrepreneur," shares the hotelier as he connects with Global Indian. Building a magnum opus After completing his schooling in Shimla, he moved to the United States for his undergraduate degree, and later relocated to Singapore for his master's degree. For someone who travelled extensively across the country,

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>Building a magnum opus

After completing his schooling in Shimla, he moved to the United States for his undergraduate degree, and later relocated to Singapore for his master's degree. For someone who travelled extensively across the country, courtesy his father’s service in the Indian Army, Choudhary was exposed to India’s glorious heritage at a young age.

“My parents have been my inspiration, on one side was the army background of my father, and on the other my mother’s passion for art and their dedication towards family. What left a lasting impression on me was also their passion for hospitality and their respect for our rich royal heritage. I am a hotelier both by profession and passion. Before embracing the family legacy of heritage hospitality, I started my career by doing internships at Galaxy Hotel and ITC Maurya, then graduated to join Kingdom of Dreams in Corporate Sales. This was the invaluable time I spent in learning about the luxury hospitality industry. But my biggest learning experience has been Noormahal Palace as I have been associated with it from a very young age,” says the hotelier.

[caption id="attachment_44860" align="aligncenter" width="689"]Hotelier | Roop Partap Choudhary | Global Indian (L-R) Roop Partap Choudhary, Col. Manbeer Choudhary and Binny Choudhary[/caption]

During the time that his parents were building the Noormahal Palace, Choudhary was captivated by the entire concept. "I was fascinated with the idea, the thoughts, the details, the architecture, the décor, and everything else that went with it," says the hotelier. The major years of his career were spent in Noormahal Palace, which he calls his unofficial first-hand experience in the hospitality industry when he got a sneak peek into what really goes into building a palatial hospitality brand. “I joined Noormahal Palace officially in 2014 and soon took over the leadership role. It was a huge responsibility but I had the right support to help me pass through the initial phase,” he adds.

Leading by example

Noormahal Palace has evolved dramatically through the years, especially during his tenure, seamlessly adopting good new practices, improving sustainability, and upgrading technology as a natural progression. In recent years, the brand has changed its image. It has also changed the way it connects with guests and audiences, the focus on digital marketing and dialogue have been key in the marketing strategy. Through this time the brand has also built a strong team which is helping it to grow every day. Noormahal Palace has grown and added many new venues in the existing campus for MICE, weddings, and wedding functions of all sizes.

[caption id="attachment_44861" align="aligncenter" width="654"]Hotelier | Roop Partap Choudhary | Global Indian Noormahal Palace, Karnal[/caption]

The Noormahal brand took a leap by making its first presence on the global canvas with the Indian fine dining restaurant ‘Colonel Saab', right in the heart of London. A feat that's nothing short of an achievement as it worked well despite the pandemic.

London Calling

He conceived the idea of Colonel Saab in early 2019 and started planning as the year progressed. “As we were working on the project, the COVID pandemic hit us hard and we had to stop the physical work for a good amount of duration. Colonel Saab is an ode to my journey with my father who has had a decorated service as an officer of the Indian Army and my mother who supported him throughout. It is not only an expression of my journey with my parents but also my passion for showcasing the depths of Indian cuisine to the global food-lover community. The hospitality industry trends of London rather than the global trends are very different from India. Here Indian food is our food, but there it is seen from an outsider’s point of view. I am delighted that in a very short span of time, we have been able to get it right and Colonel Saab has made a significant mark in the global food lovers’ community,” says Choudhary.

[caption id="attachment_44862" align="aligncenter" width="662"]Hotelier | Roop Partap Choudhary | Global Indian Colonel Saab, London[/caption]

As a second-generation entrepreneur, who comes after people who have created brilliance, the task of filling in such big shoes is always one of the biggest challenges. “Being an entrepreneur means never giving up, always trying to find solutions, and always being on top of any situation. There have been difficult situations some of which are common to all hospitality businesses or all businesses and some as huge as the COVID pandemic which are unprecedented. But one can overcome all these situations with persistence and the right team to support,” he says.

Being an entrepreneur means learning every day. Work is the biggest teacher and the most valuable lesson it teaches is that it’s never the end, there is always a way ahead. “Someone who wants to embark on the entrepreneurial journey should be open to learning from anyone, no matter their seniority,” he adds.

Looking Ahead

The hospitality industry is very demanding and that makes it very difficult to maintain work-life balance. “Still, I try my best to maintain a healthy work-life balance. In my personal time, I like to read books, especially autobiographies of inspirational people. I also invest time into exploring and enriching my art collection, some of the artworks and antiques that I have acquired are displayed at Noormahal Palace and Colonel Saab. I also like to spend time with my family when we all can take off time from work,” says Choudhary.

[caption id="attachment_44863" align="aligncenter" width="526"]Hotelier | Roop Partap Choudhary | Global Indian Nobel Peace Prize laureate, Malala Yousafzai at Colonel Saab, UK[/caption]

With Noormahal Palace and Colonel Saab already making their mark, the next step is to expand the brand, both in India and across the globe. His family and he are now looking at making more investments towards the expansion of the brand.

  • Follow Roop Partap Choudhary on LinkedIn, Instagram, Facebook, and Twitter
  • Follow Noormahal Palace on Instagram and their website
  • Follow Colonel Saab on Instagram, Facebook, LinkedIn, and their website

Reading Time: 6 mins

Story
The Patel Motel phenomenon: How Gujarati immigrants conquered the American Dream

(September 4, 2024) "Why shouldn't I be here?" It was a question to which Tunku Varadarajan, who was reporting for the New York Times had no answer. And "Why are you here?" is a question that the Patels have been faced with countless times since the 1960s, when they first began building what is now their legacy, now known as the Patel Motel phenomenon. They own anywhere between 40 to 60 percent of all hotels in the US, and have branched out from seedier highway establishments to brands like the Marriott and the Hilton. The racism has been relentless, but so has the growth of the Patel legacy. In 1999, Varadarajan would go on to write an article coining the (unflattering) phrase 'The Patel Motel Cartel' for the New York Times. The Indian owner of the motel in Texas told Varadarajan that if he were to travel 15 miles west, he would find a motel owned by his cousin. Ninety miles south was another cousin in another motel there was also an uncle with a motel in Georgia. "Wherever there was a motel in the US, there were likely to be people from India running it," the man said. Global

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the man said.

Global Indian takes a look at the remarkable story of the Patel businessmen who took over California's hotel business.

Patel Motel phenomenon | Global Indian

How do Patels own motels

The Patel Motel story actually began with a Desai, some twenty years before Gujaratis from Asia and Africa began pouring into the US. This pioneer was an illegal immigrant named Kanjibhai Desai, who came to the United States from West Indies, via Mexico, with no documents. This was in 1922, in San Francisco.

Kanjibhai first found work on a farm, where he picked fruit for extremely low wages. He had no choice, however, being an undocumented immigrant. Years later, Desai was living in the Goldfield Hotel, a residential hotel that was owned then by a Japanese American. However, when World War II came to the US, Japanese Americans were thrown into prison camps. This included the owner of the Goldfield Hotel, and Desai, who saw an opportunity, bought up the property for a song. Still, writes Mahendra K Doshi in his book, 'From Surat to San Francisco: How the Patels Established the Hotel Business in California', Kanji had great foresight. When he took over his 'single room occupancy' establishment, he encouraged other Patels to travel to America, promising to help them out. He told them to work in the farms to earn the money they needed to lease an SRO of their own, and in his own motel, gave them a place to stay and eat. In fact, Doshi writes, he would not even charge them for accommodation until they had earned the down payment for their own hotel.

In his book, Life Behind the Lobby, author Pawan Dhingra quotes an early Gujarati immigrant who spoke about the pioneer, saying, "You know, this was at the time of World War ii, but Japan attacked Pearl Harbour. He was staying at this hotel, and I guess there (was) a Japanese lessee or Japanese owner. And um, he had leased it. So (Desai) brought his lease for, I don't know, whatever, for a couple of hundred bucks. I don't know what it was."

[caption id="attachment_55431" align="aligncenter" width="576"]Kanjibhai Desai | Patel Motel phenomenon | Global Indian Hoteliers Kanji Manchhu Desai, Nanalal Patel, and D. Lal. (Photo courtesy of Mahendra K. Doshi/ India Currents)[/caption]

How the ‘Potels’ became a phenomenon

Although Kanjibhai Desai laid the foundation, the Patel Motel business really began to boom after 1965, when America introduced the Immigrant and Nationality Act, marking the start of a golden age for the Gujarati businessman in the US. According to this Act, any immigrant who was willing to invest $40,000 in a business was eligible to apply for permanent residence, and eventually for citizenship.

For Gujaratis, motels were the best option available. Restaurants were out of the question, because the Gujarati community was strictly vegetarian, and since restaurants are a people-business, they didn’t have the language skills they needed to cope. However, there were lots of roadside motels in distress, failing businesses that nobody else really wanted.

There was a challenge every step of the way, including the fact that these were immigrants who spoke no English and made no visible attempt to assimilate with the local culture. Local customers may not have taken too favourably to immigrants running the all-American motels, the Patels had to be strategic. Staffing was minimal anyway, but they would try to hire a white person to sit at the lobby and greet customers, so residents would not even know that the motel was owned by an Indian. "It was hard," recalls Binita Patel, whose parents owned hotels in North Carolina in the 1980s, in an interview with NPR. "I remember someone pulling their window down and yelling, 'Go back to your own country,' as we were walking home."

Growing the Patel Motel empire

Dhingra writes that the hotel Kanjibhai Desai bought was on Fourth Street in downtown San Francisco. These residential hotels were low budget places, and individual rooms didn't even have private bathrooms. In fact, he adds, these residential hotels still exist in San Francisco, and are still owned by Indian Americans.

They also took over a slightly higher rung of motels, taking on franchises like Days Inn, Econo Lodge and the very well-known Motel 6. Usually located on highways, these places cater to tourists looking for budget stays, truckers and people doing temporary menial work. Many of these franchises didn't have many takers among the locals, because it involved moving to the most remote areas of the country, which the Patels were willing to do. They also didn't ask for much in terms of lifestyle, and would usually live on site with their families. "They buy a hotel that has 20 rooms, move up to 50 rooms and then purchase a 100-room motel," said Arvind Singhal, a professor of communication at the University of Texas, in an interview with Borderzine.

[caption id="attachment_55429" align="aligncenter" width="390"]Life Behind the Lobby | Patel Motel Phenomenon | Global Indian Life Behind the Lobby, by Pawan Dhingra, published by the Stanford University Press.[/caption]

These low budget establishments ran with limited or not staff, and would struggle to make ends meet, writes Dhingra. "(They) go without healthcare for themselves and their workers, and lack social prestige in their local community even while the ethnic group as a whole is praised." When their fellow Indian Americans came to the US as the country's elite workers, usually as doctors, venture capitalists or engineers, the Patels, worked hard at this seemingly unglamorous career. They were looked down upon even within their own community.

They also expanded to middle-budget motels like the Ramada Inn, higher-middle budget hotels like the Holiday Inn and the Hampton Inn. As their legacy grew, they took over high-budget establishments like Courtyard by Marriott and the Hilton Garden Inn.

What’s behind their success?

They had had a secret sauce for success, a flawless work ethic combined with a sense of community. While they faced countless challenges in the US, as they had in Africa, they had learned to rely on each other. Patels helped other Patels. And the slump in the motel industry gave them an opportunity like no other. They brought in their families and a host of relatives to man the motels, and also brought in more modern accounting methods. "Four times cash flow became the mantra of the Patels," writes Turkel. "If the distressed motel produced $10,000 per year in revenues, and could be acquired for $40,000, it was profitable to a hard-working family." As more Gujarati immigrants arrived in the US, they continued to build on the foundations of the motel business.

They never shied away from hard work, preferred investment to consumerism and relied on each other. And today, Indian Americans own more than 40% of all hotels and motels in the US, which includes around 20,000 properties in total. Out of these, some 70% are owned by Gujaratis, most of whom are either Patels or Amins.

Patel Motel Phenomenon | Motel 6 | Global Indian

Today, the Patels embody the American Dream – immigrants who landed in the US with nothing to their name, who built a fortune through sheer hard work and shrewd business acumen. In fact, in 2011, when property magnate Charlie Munger was asked about real estate in the US, he said, “Those Patels from India buy all the motels; they know more about motels than you do. They live in a goddamn motel. They pay no income taxes. They don’t pay much in worker’s compensation, and every dime they get, they fix up the thing to buy another motel. Do you want to compete with the Patels? Not I! Not I!”

 

Story
Rashmi Bhatt: The Indian percussionist who is making waves across the global stage  

(September 21, 2021) Reputed world-class percussionist, Rashmi Bhatt is an amalgamation of many different strands that make us who we are in an all-encompassing way. He is an art director of international music festivals, an actor, and a performer. A famous percussionist in Europe, Bhatt has been creating waves in the music fraternity with his collaborations with global music artistes such as Kenyan singer Ayub Okad, English singer Sting, and German trumpet player Marcus Stockhausen.   A man of many hats, Bhatt has also acted in a few popular Italian soap operas alongside Kabir Bedi and also collaborated with Oscar winning director Bernardo Bertolucci for a short film. As he continues to juggle his many avatars, this Gujarat-born artiste and Cultural Ambassador of India in Italy in an exclusive interview with Global Indian, says that he is now a transformed citizen of the world.   [embed]https://www.youtube.com/watch?v=kLGiYjWCH8c[/embed] Rooted in Indian culture  Born in Gujarat, Bhatt spent his growing up years in Pondicherry studying at Sri Aurobindo International Centre of Education where the seeds of Indian culture were sown deep into the youngster. The experimental nature of Auroville fosters creativity in every sphere of life, and encourages a multitude of artistic expressions. Here, the artistic and cultural life is so intense

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Rooted in Indian culture 

Born in Gujarat, Bhatt spent his growing up years in Pondicherry studying at Sri Aurobindo International Centre of Education where the seeds of Indian culture were sown deep into the youngster. The experimental nature of Auroville fosters creativity in every sphere of life, and encourages a multitude of artistic expressions. Here, the artistic and cultural life is so intense that one has always a large choice for music, art and culture. That is precisely what drove Bhatt to pursue the art of Tabla under the tutelage of Sri Torun Banerjee. 

After completing his Masters in French Literature, Bhatt won a prestigious scholarship to study Italian Art History in Florence. Following this, he did his Doctorate in the same subject and eventually settled down in Italy. 

 

[caption id="attachment_10819" align="aligncenter" width="480"]Indian Music | Rashmi Bhatt | Cultural Ambassador of India | Global Indian Rashmi Bhatt with Zakir Hussain[/caption]

Having spent the last three decades in Italy, he says, "I am now a transformed citizen of the World while my cultural roots continue to be deeply buried in India. From Indian classical music I have transitioned to World Music collaborating and experimenting fusion between different ethnic groups and their musical languages. Music everywhere is believed to affect our emotions, to involve some kind of arousal. Music is a language that is universal and can evoke many nuanced emotions.” 

A global music artiste 

Bhatt is now one of Europe's most famous percussionists and has successfully collaborated with several global music artistes. From Kenyan singer Ayub Okad, German trumpet player Marcus Stockhausen to Canadian music producer and guitarist Michael Brook, and also Pakistani singer Nusrat Fateh Ali Khan, Bhatt has performed alongside them all. He has also been on tours with Colombian singer and songwriter Shakira and English musician and actor Sting. 

Apart from being a percussionist, composer and art director of international festivals, Bhatt is also an actor. He has acted in several Italian soap operas with Kabir Bedi apart from his collaboration with Bernardo Bertolucci. 

[caption id="attachment_10820" align="aligncenter" width="720"]Indian Music | Rashmi Bhatt | Cultural Ambassador of India | Global Indian Rashmi Bhatt performing with Sting[/caption]

The cultural ambassador 

It has been quite an illuminating experience for him to be able to integrate in the country of his choice with roots established in India. For his outstanding contribution to world music the Indian Embassy in Italy conferred on him the title of Cultural Ambassador of India. He was requested to be the representative of the cultural wing of the Embassy. The Ministry of External Affairs had started the Pravasi Bhartiya Divas to connect India to its vast overseas diaspora and bring their knowledge, expertise and skills on a common platform. Bhatt was invited twice as a part of the delegation. 

Bhatt now spends lot of his time devoted to WOMEX, mecca of the global music scene bringing together a spectrum of artistes. He promotes the diverse performing arts of South East Asia, and now ventures out to discover the beauty of other rich musical traditions, like the Arab, Persian, the Brazilian, West African, Jazz, and Pop. He has also collaborated with several artistes from India, Iran, Vietnam, China, Japan, Korea in concerts with masters such as Guru Kelucharan Mohapatra, Pandit Ravi Shankar, Zakir Hussain, Nusrat Fateh Ali Khan, Pandit Kamalesh Mitra, Debiprasad Ghosh, Hariprasad Chaurasia, Pandit Arvind Parikh, Ustad Mohammad Iqbal, and Majid Derakhshani.  

Bhatt’s music has led him to perform across several countries such as France, Switzerland, Germany, Denmark, Sweden, Spain, Italy, Dubai, Morocco, and Tunisia. The aritste is fascinated by the possibility of experimentation and fusion between different ethnic groups and their musical languages. 

[embed]https://www.youtube.com/watch?v=L1OOHZwWtrs[/embed]

Spreading the knowledge 

In November 2021 Bhatt has been invited by the University of Calgary, Canada, for a lecture on History of Indian Music and a Workshop on Structures of Indian Scales and Rhythms with Tabla and Sitar. He will also be talking about Dante, the medieval Bard and his influence on Indian poets and writers. 

Talking about how the world of art and music was affected by the pandemic, he says, "The pandemic was and is obviously bad for all of us but it brings out the good too especially if you try to look at the brighter side of things. The world of music has transformed due to the pandemic. The thoughts of artistes have transformed.” However, this musician who divides his time between Rome, Italy and Pondicherry says, that in the long-term the core value chain of the music and art industry is likely to remain largely unchanged.  

Music, dance, and art have given the world a sense of self-awareness, community, identity and solidarity. “We, the people of the world, have a song for every occasion. Flipping through the pages of world history, one finds that music and disease have always been joined at the hip. We will come out of this maze. Just hang in there," he signs off. 

 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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