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Indian entrepreneur | Lak Ananth | Global Indian
Global IndianstoryLak Ananth: Empowering entrepreneurs to ‘Anticipate Failure’ for success
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Lak Ananth: Empowering entrepreneurs to ‘Anticipate Failure’ for success

By: Amrita Priya

(June 24, 2024) Indian American venture capitalist Lak Ananth begins the introduction of his book ‘Anticipate Failure’ on a rather poetic note. “O traveller, why worry about sorrow? Happiness is but a transient shadow that comes and goes. Sorrow is our companion,” he writes. He then elaborates, “The quote above is an excerpt from ‘Rahi Manwa Dukh Ki Chinta,’ a Hindi song with music composed by the duo Laxmikant-Pyarelal, featured in the 1964 film Dosti.”

Discussing his personal connection to the song and its lyrics, he explains that his parents named him Lakshmikanth, or Lak for short, in honour of the song’s composer. Lak views the song as a valuable lesson for both life and business. “In business, we shouldn’t be afraid of failure because failure is our friend and companion. Success, on the other hand, comes and goes – it’s not reliable, it’s not guaranteed,” writes Lak, the CEO and Managing Partner of the venture capital firm Next47, headquartered in Palo Alto, California. His investment focus includes applications of AI/ML, vertical SaaS, robotics, mobility, and other emerging areas of deep tech.

Indian entrepreneur | Lak Ananth | Global Indian

Lak Ananth

Lak’s book, ‘Anticipate Failure: The Entrepreneur’s Guide to Navigating Uncertainty, Avoiding Disaster, and Building a Successful Business,‘ features a foreword by Dr Ronald Bush, President and CEO of Siemens AG, the German multinational technology conglomerate.

Investing in innovation and positive change

The venture capitalist has dedicated his entire career to his entrepreneurial pursuits –identifying industry-changing disruptions and acting on them as an investor or acquirer.

I am focused on making innovations real and working with founders who are creating, building, and scaling the next generation of companies. I have played many roles in that, including coaching them as an investor, pursuing them as a potential acquirer, or just partnering with them in their journey. 

Lak shares in a podcast

In addition to running Next47, Lak Ananth serves on the board of several companies that he has helped grow beyond $1 billion valuations. As an investor and board member, he believes in establishing mutual trust with founders so that when critical business decisions need to be made, he can support them in making the best choices for building world-class businesses.

He holds an MBA from INSEAD and The Wharton School of Business and is a Kauffman Fellow, part of a lifelong learning community and network named after Ewing Marion Kauffman, representing the future of venture capital.

From India to the US on strict budget

Lak’s father emptied his bank account to pay for his son’s plane ticket to the US and to give him $200 for other expenses—a fortune to his family in 1994. Lak completed his MS in electrical engineering at Kansas State University. His advisor, Medhat Morcos was kind enough to pay the fee for the first semester and supported him through a research internship.

Lak had a very strict weekly budget for food. Despite securing a research assistantship from the university, he had to cover rent, food, transportation, and other expenses. He distinctly remembers being able to afford a six-inch Subway Veggie Delite sandwich, which cost around $1.50 at the time, just once a week. “That was my treat for the week because, if I ate that sandwich every day, it would have blown my budget,” he shared in a podcast.

Indian Entrepreneur | Lak Ananth | Global Indian

However, Lak was not unhappy with his situation because he enjoyed university life, the professors, the learning, and everything else. “I didn’t look at it as a hardship; it was just the way it was. And it was the beginning of all the other opportunities that came afterward.”

Milestones and Next47

In 1997, after the completion of his course he moved to California’s Silicon Valley. Netscape Communications Corporation, an American independent computer services company had just gone public and he had the chance to work as an engineer there during the explosive growth of the dot com bubble. Later, he found his way to Cisco and then Hewlett Packard. Finally, in 2016, Lak Ananth started his own venture, Next47.

We are in a golden era where entrepreneurship is celebrated and practiced at a high level globally. Whether we are in Bangalore or Beijing, Berlin or Munich, Palo Alto or Paris or Tel Aviv, the founders we talk with are equally ambitious and talented and they are accomplishing great things.

Lak writes in his book Anticipate Failure

His focus has always been in technology and that has led him to work with many talented founders and executives in his career as an engineer, product manager, customer account manager, acquisition professional and venture investor. As a venture capitalist he has met many startup founders from across the globe.

Being at the helm of startup founders’ journey

Lak and his firm, Next47, focus primarily on startup founders. “We understand that it takes a lot of courage for someone to step forward and solve problems the way our founders do. We are not the ones changing the world; our founders are,” he says, adding, “But we are their rock and their source of inspiration because we believe in their journey. When we choose to partner with our founders, they become a source of strength for us. Every day, these people inspire us and bring a lot of goodness to the world.”

In his role as a venture capitalist, Lak prefers to be the first person the startup founders supported by his firm call when they need help. He and his team spend a lot of time understanding what these founders are doing to change the world. “We get behind them throughout the course of their journey,” he remarks. He embraces a philosophy of giving back and believes there should be a movement for people to simply leave the world a better place than they found it.

Indian Entrepreneur | Lak Ananth | Global Indian

Cover image of Lak Ananth’s book

Following the success of his book ‘Anticipate Failure,’ the venture capitalist launched a blog series with the same name to help startup founders navigate different aspects of setbacks. “Failure is a part of everyone’s lives. And when you’re a founder, it can feel even more overwhelming,” he mentioned while announcing the series.

Through his writings and speaking opportunities, the venture capitalist makes use of his years of experience of building startups and new businesses into large companies to help entrepreneurs navigate uncertainty, avoid disaster and build successful businesses.

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Published on 24, Jun 2024

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How Ruchit Garg quit his top-tier job at Microsoft to build an ‘Amazon’ for small holder farmers

(October 19, 2024) What inspired Ruchit Garg to quit his job at the Redmond Headquarters and return to India to set up a social enterprise for small holder farmers? Especially when Garg, who grew up struggling financially, actually made it to the Holy Grail of tech jobs. It was the desire to make a change at the bottom of the pyramid that took the young boy who would sneak into his local library in India to read the Harvard Business Review, to actually being featured in it himself. In March 2023, the Global Indian, who is the founder and CEO of Harvesting Farmer Network, was invited discuss financial inclusion for smallholder farmers at Harvard University. Humble beginnings Ruchit Garg lost his father when he was young, and the family had only his mother's meagre earnings on which to survive. He was born in Lucknow, where his mother worked as a clerk for the Indian Railways Library. Since the family couldn't really afford books, the young boy would sneak into the library to read. The library was well stocked, however, and he read a wide range of books and magazines, including the Harvard Business Review, which he loved. [caption id="attachment_50197" align="aligncenter"

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ge of books and magazines, including the Harvard Business Review, which he loved.

[caption id="attachment_50197" align="aligncenter" width="382"]Ruchit Garg Ruchit Garg, Founder and CFO, Harvesting Farmer Network[/caption]

"I grew up in Lucknow, then West Bengal and back to UP where I did a master's in Meerut," Garg said. He loved coding and computers and went on to create India's first commercial text-to-speech system in Hindi, back in 2001, when he was part of a young company. From there, in 2005, he went to Microsoft R&D in Hyderabad and later moved to Redmond, Washington where he helped build XBOX, the Microsoft OS and the Windows Phone.

There was only one problem. "I got bored," Garg confessed in an interview. "I felt like a misfit there. I always wanted to start a business." At the time, he was also seeing the startup economy boom in the US, and he decided it was now or never. He founded 9Slides, a multi-media traning platform which allowed business to create, publish and measure their training content on any device. The company was eventually acquired by Limeade, where he worked in product development for two years.

A change of heart

"I saw some recognition and everything that comes with selling a company," Garg said. "But I realised it's also not worth it to me, to build something with a solely monetary focus. Obviously, you want to build a hugely successful company, but which can also help people at the bottom of the pyramid," he says. He recalled his grandfather, who was a farmer in India and the hardships that small hold farms continue to face.

It's not worth it to me to build something with a solely monetary focus. Obviously, you want to build a hugely successful company, but which can also help people at the bottom of the pyramid.

When he began in 2016, there were 480 million small holder farmers in the world. In 2024, there are roughly 500 million, and they continue to make up a large portion of the world's poor, who live on less than $2 per day. In contrast, the food agriculture industry is worth trillions of dollars, and small holder farms produce about 80 percent of the food consumed in Asia and sub-Saharan Africa. This was one part of the picture that gave him pause. The other was the number of people who go to bed hungry every night - according to the WFP, the number is around 783 million people, that's roughly 1 in 10 of the world's population. "Unless we fix the problem, it's going to be bad for the human race as a whole," Garg remarked.

Smallholder farmers are central to his solution. Apart from producing the majority of food consumed in large parts of the world, they also reduce dependency on imports and help stabilize local food prices. Many smallholder farms sell their produce at local markets, creating a supply chain that benefits local vendors, transporters, and other small businesses. By purchasing seeds, fertilizers, and farming tools locally, they also help sustain agricultural input markets. They might be small, but they play a crucial role in providing food security for their communities by ensuring a consistent, localized food supply, which is particularly vital in rural areas where larger commercial farms might not operate.

Bridging the gap with tech

Despite these contributions, smallholders face challenges such as limited access to finance, quality inputs, and market connections, which makes it difficult for them to scale operations or achieve consistent productivity. So, Ruchit Garg began studying these issues and found there were fundamentally three problems. "Access to market, access to inputs like seeds and fertilizers and access to financial instruments like insurance and so on," Garg explained. "From my perspective as a data tech guy, this can all be seen as information asymmetry; there is a gap between small holder farmers and everyone else in the value chains." There were lots of companies to give loans to farmers, but it was hard to figure out where the farmer is exactly, what his networth might be or how much crop he produces. "If we could match, make it easier, affordable and timely and available to stakeholders, we could solve a lot of problems."

Could cutting-edge tech be integrated into the age old practices of smallholder farms? Digital tools are transforming smallholder farming by connecting farmers directly to buyers, reducing their dependence on middlemen. Precision agriculture, including IoT sensors and mobile apps, helps farmers manage irrigation, monitor soil conditions, and predict weather patterns, which boosts yields and cuts costs. India’s investment in agri-tech reached $1.7 billion between 2014 and 2019, showing the sector’s growth potential. However, issues like poor connectivity and digital literacy still limit broader adoption, something Garg’s Harvesting Farmer Network is actively addressing

Moving back to India

Shortly before the pandemic hit, Ruchit Garg decided to move his family back home. He was travelling a lot for work, doing around one international trip every month from California to Nigeria, Kenya and to Europe. Being in India made sense and he would have access to the huge number of small holder farmers in Asia. "Also, my kids were growing up and hadn't really seen India, I thought it would be a good time for them to move back and also be near their grandparents," he said.

As soon as the move happened, though, the pandemic struck and the world went into lockdown. Garg was also reading news about farmers throwing away produce and feeding it to cattle because they couldn't transport it to markets and to buyers. Again, the problem seemed to be an information gap. Garg got on Twitter and began linking farmers with buyers, and immediately, calls started pouring in. There were cases when farmers had huge orders for thousands of kilos which they could not transport because of pandemic restrictions. "I would call the local bureaucrat and arrange for the person to be given a pass. I also worked with the Indian Railways. They were also very cooperative, they even offered to arrange a special train for me. It was a community effort and I found myself at the centre of it," Garg recalls.

How it works

Simply put, Harvesting Farmer Network describes itself as a "mobile marketplace," which collaborates with offline centres to help farmers at every step of the growing process, from seed to market. Driven by data, intelligence and technology, HFN establishes digital and physical connections with farmers, providing them with access to inputs (seeds, fertilisers, equipment etc), finances and to buyers, as well as with expert advisory and better pricing. HFN reportedly has 3.7 lakh farmers in its network and covers 948,043 acres of land.

Farmers can also get help on call, and HFN has linked up a network of agronomists and advisors to give them scientific and reliable advices. What's more, this advice is available in local languages. It also helps to sidestep the middlemen and connect farmers directly with buyers, helping generate better value and revenue for farm produce, using a tech-driven, integrated supply chain.

Follow Ruchit Garg on LinkedIn.

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My name is crimson: The remarkable life of Anish Kapoor

(April 24, 2023) If by chance you were to open the website of the artist Stuart Semple and make your way to the 'art products' page, you will be asked to confirm two things: One, that you accept cookies and two, that you are not Anish Kapoor. When the British Indian artist purchased exclusive rights to Vanta Black, created by Surrey Nano Systems, he ruffled many feathers in the art world. Nevertheless, Anish is arguably one of the world's most successful artists and his works have pride of place in the world's top galleries and in spheres of public art. Everything about the man is larger than life - his colossal works and the statements they make. He is known for his ability (and desire) to provoke, whether it's other artists with his proclivity for copyrighting colours, his fascination for gore, his licentious works and the fact that he maintains, through it all, "I have nothing to say." In retaliation to the Vanta Black controversy, Stuart Semple, calling Kapoor a "rotter," created another pigment, the 'world's pinkest pink'. You can buy it online, but only if you manage to prove that "You are not Anish Kapoor, you are in no

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apoor, you are in no way affiliated to Anish Kapoor, you are not purchasing this item on behalf of Anish Kapoor or an associate of Anish Kapoor." However, in 2016, Anish, who freely admits that he is "not an artist's artist," got his hands on the pink and of course, flaunted it, dipping his finger (we won't specify which finger) in the pigment and posting it on Instagram.

The outsider

Despite his renown in the art world, Anish has made himself an outsider there, too. It's a theme that has followed him throughout his life and while he isn't happy about it, he does wear it on his sleeve. Back in 2020, he purchased for himself, to house the Anish Kapoor Foundation, the Palazzo Manfrin in Venice and placed, at the entry way, an upside-down mountain, "inverting the Italian tradition of the painted ceiling," according to the New Yorker. At the 59th Venice Biennale, which took place earlier this year, Anish presented two monumental exhibits - one at the Gallerie dell’Accademia and the other at Palazzo Manfin. There is some poetry to this acquisition - the palace, which was vacant for many years, was once owned by Count Manfrin, a Croatian tobacco merchant . He was proud of his art collection and had transformed the first floor into a public viewing gallery. Many eminent personalities have visited the place, which became one of Venice's main tourist attractions, including Lord Byron, George Ruskin and Edouard Manet. After his death, the place lay vacant, deteriorating into a dereliction, until Anish bought it back in 2020. After extensive restoration, which was hampered by the pandemic, the place is now almost ready and will house the Anish Kapoor Foundation.

 

[caption id="attachment_28642" align="alignnone" width="1080"]Anish Kapoor | Global Indian Photo credit: Instagram[/caption]


Courting controversy

Over a decade ago, his work, Dirty Corner, which was displayed at the Palace of Versailles, was vandalised with anti-semitic comments. The controversy snowballed, with the then President Francoise Hallane and Prime Minister Manuel Valls expressing their regret over the vandalism of the work and also over the nature of the vandalism itself. Anish, however, decided to leave it intact.

Anish was born in Bombay in the 1950s, to an Indian father and a Jewish mother. His maternal grandfather was a cantor at the synagogue in Pune - the family had moved there from Baghdad in the 1920s - "They were very poor, they spoke Arabic mainly, and spoke Hindi better than English generally," he said during in an interview, speaking in the plummy British accent he has developed over the thirty-something years he has lived in the UK. His father, he says, joined the Indian Navy and went on to become an admiral.

"I was anti-authoritarian," he says, "Not willing to listen to my admiral father or anyone else." He was also a terrible student - Anish and his brother were day-scholars at the Doon School, where he hated the emphasis on a disciplined physical regimen. It was a cosmopolitan house regardless, his father loved Russian Romantic music and disliked ritualistic religion. There was a strong sense of trying to understand what it meant to be Indian. Anish describes, in various interviews, having felt like an outsider, being part of a very small religious community in a very large country.

From an Israeli kibbutz to art school in the UK

When Anish was around 16, he and his brother went to live in a kibbutz in Israel. "We believed then that a kibbutz had a form of communal life that was real, shared and equal. What it hid was that there were unequal Jews and non-Jews," he said, in an extensive interview with Yanis Varoufakis.  One day, a man walked up to him and said, "black," in Hebrew, leaving the teenage Anish completely taken aback. That sense of being an outsider was driven in further and has always remained with him. It was during those three years - that he decided to be an artist and rented himself a studio where he would paint.

 

[caption id="attachment_28643" align="aligncenter" width="875"]Anish Kapoor | Cloud Gate | Global Indian Cloud Gate in Millennium Park, Chicago. Photo credit: www.anishkapoor.com[/caption]

In 1973, just before the Yom Kippur War, Anish moved to Europe. His family had relocated to Monaco by then and he hitchhiked his way across the continent. The UK at the time was in the throes of the 'New Left', where activists were campaigning for a range of issues, including civil and political rights, environmentalism, feminism and gender equality. "It was amazing, at one level." Anish remarks. "There was garbage piled high on the streets because people were not working - adamantly not working. I loved it."

Naturally, this revolutionary fervour peaked in university campuses and art colleges are especially prone. The Hornsey College of Art was "a militant, lefty college where nobody did anything. It was protest all day and all night," Anish describes it. For the anti-authoritarian who had defied his conservative family, art school was a different experience. He had to find himself, as a human being and as an artist. "I have come to discover, it isn't to do with what I think or what I have to say. I often say that I have nothing to say. One uses a different part of one being to create."

When fame found him

At the time, nobody really made a living from art, apart from big names like Lucien Freud, Henry Moore and a handful of others. The thing to do was teach, which Anish thought he would do a couple of times a week, dedicating the remainder of his time to his art. However, recognition came early on - through his first series, 1000 Names, inspired by his first return visit to India since he had left for Israel. In 1982, his works then made form styrofoam and wood and using the powdered pigment for which he was known, were taken on by the prestigious Lisson Gallery.

[caption id="attachment_28662" align="aligncenter" width="761"]Anish Kapoor | Descension | Global Indian Descension, at Brooklyn Bridge Park, is 26 metres in diameter, a giant swirling pool of water.
Photo credit: www.anishkapoor.com[/caption]

He's always on the intersection of art, sculpture, engineering and technology - the latter two are maybe a nod to his parents, who hoped their son would be an engineer, as a good Indian boy should. In Cloud Gate, for instance, he bought a milling machine from Boeing, a machine that can "make stainless steel completely flat so you can't see ripples even at a micro level," he said in an interview. "We wanted to see if it would be possible to make curved forms. The whole point was to make an object without any seams and no joints, so there is no scale."

Shades of Red

His fascination for the colour red is known. Anish's artistic expression carries an unmistakable undertone of violence, he creates the distinct sense in the viewer that he or she has walked into a slaughter-house. In 2019, he created Sacrifice, which is not for the faint of heart. The walls and floors are covered with artificial gore while the centerpiece itself, a massive sculpture in steel, is covered in what looks remarkably like human skin, made from a resin that he has created to resemble blood. If you were to think he was making a carnal statement, you might not be entirely wrong.

Svayambhu, an installation created for the Haus Kunst in Munich, is a response to the building's history. The Haus der Kunst is the first monumental propaganda building of the Third Reich and its debut exhibition was "The Great German Art Exhibition," a display of Nazi-sanctioned work. A Sanskrit word, Svayambhu means auto-generating or self-generating and Anish makes sure that it lives up to its title. Tracks ran through the Haus Kunst, on which a motor-propelled block of wood carrying red wax slowly moves through the rooms, leaving a trail of gore in its stead.

 

[caption id="attachment_28658" align="aligncenter" width="834"]Anish Kapoor Svayambhu. Photo credit: www.anishkapoor.com[/caption]

 

Other art works include Shooting into the Corner, which includes a fully functional cannon that shoots tons of gory goop into a corner, as the name suggests. His 1992 work, Descent into Limbo, is a cube shaped building with a 2.5 metre hole set into the floor. The hole has been painted black to create the feeling of being an infinite drop - once, an Italian man in his sixties actually fell in.

Anish lives in the UK and works out of his sprawling studio Camberwell District in South London, which encompasses almost an entire block. From here, the Turner Prize winning artist, who was also given a Knighthood, has created works that are on prominent display around the world, at the top galleries and in public spaces. His architectural works are Cloud Gate, in Chicago, Void Field at the British Pavilion, Descension, at the Brooklyn Bridge Park and the Arcelor Mittal Orbit, possibly the best-known piece of public art in Olympics and one of Anish's most famous works overall.

  • Follow Anish Kapoor on Instagram

 

 

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Take a bow: Victory loves preparation, says ace Indian archer Abhishek Verma

(May 18, 2023) From a humble classroom in New Delhi to the prestigious podiums of international archery, Abhishek Verma's journey is an inspiring saga of relentless dedication and stellar achievements. A towering figure in Indian compound archery, the Arjuna awardee’s legacy includes over 150 national and international medals, including multiple World Cup golds. Get a glimpse into the determined, driven life of the ace Indian archer, who ranks 10th in the world and 1 in Asia and India.   Abhishek Verma's day begins at the crack of dawn. Even after two decades of being a professional archer, Abhishek lives by one rule: Victory loves preparation. "Practice is the key in any tournament, I practice eight to ten hours every day without fail," the ace archer says, speaking exclusively to Global Indian. "I do some physical activity between 6 am and 7 am and then have a practice session till 11 am," he explains. At 3 pm, he begins his second session - that continues till 7 pm, after which he usually heads to the gym.These intense practice sessions have always been a way of life. "I followed the same routine in my early days and stick to it even now, even

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essions have always been a way of life. "I followed the same routine in my early days and stick to it even now, even after becoming the father of two children," smiles the compound archer.

[caption id="attachment_38810" align="aligncenter" width="573"] Indian archer Abhishek Verma[/caption]

Victory loves preparation

That dedication has always stood him in good stead. At the 2014 Asian Games held in South Korea, just as Abhishek was all set to aim and shoot, strong winds began to play a spoilsport. He stayed calm maintained his focus and leaned into his training, recalling everything that he had learned about encountering harsh weather conditions. Abhishek brought home the gold in the men’s compound archery team and silver in the men’s individual compound event.

“All professional archers encounter strong winds and rainfall during tournaments. Don’t bother about winning a medal, just go out there and perform well. The medals will follow,”Abhishek smiles. Also in 2014, Later that year, he won the Arjuna Award, becoming the first archer in the compound category to receive the top sporting honour. "Arjuna is a dream for any sportsman. It was a huge moment in my career," he says.

At the time of this interview, the World Cup gold medallist had just returned from Tashkent, where he led a 16-member contingent of archers for the Asia Cup 2023. The team returned home in triumph, with a total of 14 medals in the compound and recurve events. His current world ranking is No. 10 while his Asia rank and India rank stand at No 1. “Archery demands focus and consistency, which comes with a lot of dedication.

Transformed by his game

Archery, Abhishek believes, changes one’s personality for the better. “It makes you calm and focussed,” he says. For him, he is his own competition. “I don’t see other people as my competitors. I am my own competitor,” remarks Abhishek, who is also an Income Tax officer in Delhi. Hundreds come to play a tournament but only three win medals,” says the archer, who is presently training for the Asian Games to be held in China in October this year.

In August 2015, he won a gold medal in the compound men's individual section at the Archery World Cup Stage 3 in Wroclaw, Poland. In October the same year, he won the silver medal in the compound men's individual section at the Archery World Cup Final in Mexico City.

Last year, Abhishek teamed with fellow archer Jyothi Surekha Vennam and won gold medal in compound mixed team event in Archery World Cup held at Paris, France. Similarly, in November 2021, he won the bronze medal in the men's compound archery team at the 22nd Asian Archery Championship in Dhaka, Bangladesh.

Early life

Born in New Delhi in June 1989, Abhishek was in class eight, a student of Government School in Model Town, when he decided to take up some sporting activity. So, one morning, he walked up to his PT teacher and sought his advice on which sport he should take up. “Join archery,” his teacher casually told Abhishek.

Some days later, when he held a simple wooden bow and shot an arrow for the first time in his life, Abhishek felt an instant connection with the sport. So much so that he gave his 100 per cent to archery and it gave him everything one can aspire for in life.

In those initial years, Abhishek would practice at the Delhi university ground, from where he started playing sub-juniors and nationals. By 2005, he became a national champion. “I was an average student academically, so my parents were happy that I was doing so well in archery,” he recalls.

Going pro and paying it forward

By 2006, he started practicing at the Sports Authority of India (SAI) stadium and went on to play several national tournaments. “My real journey started from the year 2011 as I began participating in world championships. I worked very hard for the compound model, which was new in India. I took the help of some of my coaches and the internet to get it right. I pushed myself harder,” says Abhishek, who represented India in five Asian championships held across the globe and won 12 medals.

Presently, he practices at National Centre of Excellence (NCOE), Sonepat or at Yamuna Sports Complex, Delhi. Archery is an expensive and technical game, he says. “To participate in the international events, we need imported bows which cost 3 lakh upwards, which not everyone can afford,” he says, adding that the government, the Sports Authority of India (SAI) in particular, is doing its bit to help out the talented sportspersons.

Abhishek also plans to do his bit for archery. “I want to open an academy and train young players to become successful archers. I have the capability and knowledge about the sport which I want to pass on to my juniors and help them in every possible way,” says Abhishek, who has travelled the world for his tournaments.

Leisure time

Ten hours of archery practice daily and taking care of his family don’t leave Abhishek with much time to pursue a hobby. “Whatever time I get after or in between my practice, I make it a point to spend it with family. This leaves me no time for anything else,” says the  ace Indian archer. 

He however likes to watch OTT and indulges in it in between long flights. “There is so much of travelling to do for world tournaments and that gives me some time for myself,” he smiles.

  • Follow Abhishek Verma on Instagram.
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Dr Tony Dhillon: The British-Indian doctor leading the pioneering trial of bowel cancer vaccine

(February 20, 2024) When his grandfather arrived in the UK in the 1950s from a small village in Jalandhar district, little did he know that his grandson would be leading the first international trial of a landmark vaccine to fight bowel cancer. Dr Tony Dhillon, a consultant medical oncologist at Royal Surrey NHS Hospital Trust, made headlines recently as the head of a global trial of a pre-surgery vaccine aimed at treating early-stage bowel cancer. The man behind the trial concept, Dr Dhillon has collaborated with Professor Tim Price in Australia over the past four years to formulate and refine the vaccine. [caption id="attachment_49246" align="aligncenter" width="800"] Dr Tony Dhillon[/caption] "This is the first treatment vaccine in any gastrointestinal cancer and we have high hopes that it will be very successful. We think that for a lot of patients, the cancer will have gone completely after this treatment," Dr Dhillon said in a statement, adding, "This is the first treatment vaccine in any gastrointestinal cancer and we have high hopes that it will be very successful. We think that for a lot of patients, the cancer will have gone completely after this treatment." The recently announced trial will be conducted by

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estinal cancer and we have high hopes that it will be very successful. We think that for a lot of patients, the cancer will have gone completely after this treatment."

The recently announced trial will be conducted by the Cancer Research UK Southampton Clinical Trial Units at the University of Southampton, in partnership with the Royal Surrey NHS Foundation Trust and Queen Elizabeth Hospital in Adelaide, Australia. Designed by Imugene, the second phase of trials will see 44 patients enrolling in an 18-month-long study across 10 sites - six in Australia and four in the UK. "This vaccine is not for all patients with bowel cancer, rather 15% of the total population of patients. There is a sub-type of cancer that this vaccine will only work on," explained Dr Dhillon.

It was a few years ago that Dr Dhillon received £500,000 to bring his clinical trial to patients in Australia as immunotherapy is seen as a new way to treat cancer. It works by teaching the body's immune system to find and fight tumours on its own. "Harnessing the immune system to tackle cancer is one of the most exciting areas in cancer research at the moment. Ultimately the findings of this research should help cancer patients and potentially change the way that bowel cancer is treated in this particular sub-group of patients," he said in a 2020 interview.

Three doses of vaccine will be given to patients two weeks apart before the surgery to help their immune system fight the cancer. This might mean that the surgery they need is not as severe. "We reckon when patients go to operation there won't be much cancer left, and with some people, it might go completely. We need to do the trials to prove that, and that is what we are about to start," he added.

Dr Tony Dhillon | Global Indian

Born in Maidenhead, Dr Dhillon grew up in a Punjabi family that migrated to the UK in the early 50s. It was his paternal grandfather who moved to the UK then to work in the Brylcreem factory. He was joined by his son in the 60s. It was in 1967 that Dr Dhillon's mother moved to the UK from Bigla in Jalandhar to marry his father, and the two of them worked in factories. "My parents were not formally educated and probably don't know what I do for a job," he added. But they wanted their son to study and make a name for himself. After going to UCL for medical school, he did his Ph.D. at Imperial College London which was followed by post-graduate work at Oxford.

He later started working as a medical oncologist, where he specialised in rare cancers such as GIST (gastrointestinal stromal tumour) and NET (neuroendocrine tumour) as the drugs are expensive and underlying biology is not understood. Now he is the chief investigator in a vaccine trial which could be a big step forward in treating bowel cancer.

"I feel proud to do international level research which could impact hundreds of thousands of people. It shows how much of a meritocracy the UK is - for someone who is a second-generation Punjabi from a working-class family to reach this level is fantastic," he said.

  • Follow Dr Tony Dhillon on LinkedIn
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Meet the couple serving dhaba-style food in New Zealand

Find out why the food cooked by Janesh Kumar Kharbanda and his partner Bhawna have people travelling for two hours to get to their dhaba. (February 4, 2024) Sometimes, a hero’s journey takes roads that make all the difference. Just as it was for Janesh Kumar Kharbanda, or Jay as he is popularly known. And his story of how he ended up in Hamilton, a city in New Zealand, is intriguing. In an exclusive interview with Global Indian, he recalls, “I came to New Zealand in 2006 for my post-graduation in business management. After completing my studies, I got a job at a well-known Indian restaurant as an assistant manager. From 2007 till 2016 I worked with brands in the hospitality business from the Taj Group of Hotels to chains like Nando’s, Denny’s, and La Porchetta; most of which are world famous.” I Did It My Way With an entrepreneurial spirit lurking within, in 2014, Jay also started his own company called Life Corporation Ltd. He manufactured hygiene products like alcohol-free hand sanitisers, toilet seat wipes, clean and wipe tissues, etc. Due to back surgery, he shut down the business for a while but plans to restart it soon. He

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With an entrepreneurial spirit lurking within, in 2014, Jay also started his own company called Life Corporation Ltd. He manufactured hygiene products like alcohol-free hand sanitisers, toilet seat wipes, clean and wipe tissues, etc. Due to back surgery, he shut down the business for a while but plans to restart it soon. He says, “Due to my work, I used to travel to various cities across the country. I realised something was missing and people were getting bored of eating the same type of food which was less authentic and mild. During that time, I also launched and produced the Senior Best Chef Show in 2015 on local TV channels, which was inspired by Masterchef. The beauty of my show was that contestants had to be over 55 years of age; this was to encourage senior citizens to come forward with their hidden recipes so that the younger generation could know more about their grandparents’ secret recipes.”

Food | Global Indian

Between the insights gained from his travel and the show, he decided “to open an authentic Indian boutique restaurant, especially for Indian kids growing up in New Zealand, so they could see how we used to eat and our experiences when we were children.” And instead of Auckland, Christchurch, or Wellington, more popular cities of this tiny island nation, he and his partner Bhawna decided on Hamilton, a city in the North Island, with a population of less than two lakh people, because it is a gateway to all other major cities and a tourist attraction as well as a stopover point while travelling.

Highway on My Plate

It is mostly a self-managed operation, and Jay and Bhawna have even designed and executed the décor of the place including the painting and furniture. However, they had to face several challenges when they launched. Bhawna reveals, “Initially, it was on the highway where there was no local grocery shop, bus stop, and no local community. We had to travel every day to buy fresh groceries, and pick up and drop staff. Our restaurant is secluded from the main locations, so it was not in a safe area.”

Food | Global Indian

They aptly named it Dhaba on Highway and gave it a dhaba-like feel – the kind we see dotting Indian highways. Even the décor is similar. About the menu, Jay says, “We decided to make those dishes which are always in demand, but the real taste is missing, like Delhi style chhole bhature, Mumbai vada pav, misal pav, and pav bhaji, Punjabi paratha, and the all-India favourite, kadak chai, etc. Being in this industry for the last 26 years coupled with my interest in cooking since childhood with my grandmother, we created all these recipes which are authentic and inspired by her. We freshly grind our spices, add no colours or preservatives, and we don’t freeze any cooked food. Luckily, Bhawna had similar interests. We buy locally every day, and though it is extra hard work, it retains the freshness and taste of the food. Finding the right staff with the required skills is a real challenge, as most of them have no experience in this industry. It took a lot of pain and time to train and educate them.”

Food | Global Indian

The restaurant was launched in 2016, and from Members of Parliament to famous YouTubers like Karl Rock and famous chefs and their families have dined here. The most popular dishes here are the parathas, served with a massive dollop of white butter, Chhole Bhature with lassi and samosas. Lots of desi ghee is also used in the food. Bhawna manages the entire kitchen operation and does the cooking too.

Staying Ahead of the Game

Bhawna reveals why she thinks her food is so popular, even with the locals. “We make everything fresh from scratch, so it is very easy for us to cater to their bland palate, apart from a few dishes that need prep beforehand. We make our own white butter, and we use desi ghee to cook the main dishes. All our dishes were first served to our family, kids, and friends for a while and once everyone approved, we put these dishes on our main menu. Our food doesn't make you feel heavy after eating it, and people travel 200 km to 300 km especially just to dine at our restaurant.”

Food | Global Indian

With Dhaba on Highway becoming successful, Jay and Bhawna have recently launched another outlet inspired by “the Vaishnav dhabas on Indian motorways.” Named Beeji Dhaba after Jay’s grandmother, the food here is sattvik without onion and garlic. Jay adds, “We have several vegan dishes that cater to a large vegan audience that is increasing rapidly day by day. It’s ten minutes away from the first restaurant and has a more dhaba look and feel, where people can experience roadside dhabas like the ones back in India. With an increasing number of Jain, Swaminarayan and other religious belief customers who don’t like to eat onion and garlic, serving all dishes without them was a bit challenging in the busy rush. So, we decided to make this outlet completely Vaishnav or sattvik.”

Next on the anvil for Jay and Bhawna is the launch of their new dessert brand, which is his grandmother’s recipes made from jaggery, natural ingredients and healthy; free from preservatives. They chose desserts since their handmade kulfis are already popular.

https://www.youtube.com/watch?v=m6GheW0qfEs

Jay believes in serving fresh and natural food and according to him, global food trends too are moving in that direction. “People want more plant-based, healthy, and natural food, as after COVID, people start realising that health is more important than anything else.”

With their sattvik and vegetarian dishes popular with people from varied cultures, can a cookbook be far behind? Apparently not as it is one of Jay and Bhawna’s cherished goals. And, seeing how much they have accomplished in less than a decade, a cookbook doesn’t seem out of reach either.

When they travel, Jay and Bhawna like to eat at:
  • Kashkan by Ranveer Brar, Dubai: Dal, Shikanji, Dum Aloo
  • Indian Accent, New Delhi: Six-course vegetarian meal
  • Kle, Zürich, Switzerland: Six course meal
  • Gaa, Bangkok, Thailand: Baby corn and jackfruit dishes
  • Yellow, Sydney, Australia: Pumpkin and Papaya with Wattleseed and Mulberry and Honeydew Sorbet

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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