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Indian Origin | Kumar Nadesan | Global Indian
Global IndianstoryKumar Nadesan: A Pravasi Bharatiya Samman awardee’s tale of transformations
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Kumar Nadesan: A Pravasi Bharatiya Samman awardee’s tale of transformations

Written by: Amrita Priya

(September 22, 2023) I had the pleasure of meeting Thiru Sivakumar Nadesan, more popular as Kumar Nadesan, on a pleasant afternoon at the Business Club of Taj Samudra, Colombo. The Indian cricket team was coincidentally staying at the same venue for the Asia Cup. Although their presence was unrelated to the essence of our encounter, their proximity added an enchanting touch to the ambience. 

Taj Samudra Colombo radiates a deep affection for Indians in Colombo, and amidst the opulence of the surroundings, Kumar Nadesan’s arrival only heightened the vibrancy of the atmosphere. 

Nadesan, the recipient of the prestigious Pravasi Bharatiya Samman Award 2023, is widely recognised as the print magnate of Sri Lanka. He holds the position of Managing Director of Express Newspapers (Ceylon) (Pvt) Limited, a prominent print and web media organisation. It publishes Virakesari, one of Sri Lanka’s  foremost Tamil daily newspapers, amongst other publications. Founded in August 1930, Virakesari stands as the oldest and largest circulating Tamil newspaper in Sri Lanka at 93.

Indian Origin | Kumar Nadesan | Global Indian

Kumar Nadesan receiving Pravasi Bharatiya Samman Award 2023 from President Droupadi Murmu

“When Gandhi came here, he advised the Indian community to come up with a publication as he found that the diaspora lacked voice in the country at that time. This is how Virakesari started,” Nadesan told Global Indian. Over the years, the publication has diligently catered to Tamil speaking individuals irrespective of nationality and religion.

Apart from being at the helm of all the other publications of Express Newspapers which caters to a wide audience, Nadesan is the director of the Newspaper Society of Sri Lanka, and chairman of Sri Lanka Press Institute (SLPI). Established and operated by the media industry SLPI provides structured training for journalists, encourages self-regulation within the print media sector, and champions a free and responsible media environment in Sri Lanka. Talking about its uniqueness he shared, “We are the first in the world to have people with diverse outlooks all sitting together at one table. Our group includes working journalists, media activists, editors, and publishers, each with their unique perspectives.”

As the chairman of the Press Complaints Commission of Sri Lanka, a self-regulatory mechanism of the media industry, Nadesan heads a simple, non-legalistic system by which people with a genuine grievance about the press can gain quick and easy redress, without hassle. 

The Attorney at Law Sri Lanka, has played a major role in addressing the drug menace in the country as the Chairman of Sri Lanka Anti-Narcotics Association. The man of many hats loves being busy and is also the President of the Sri Lanka chapter of the Global Organization of People of Indian Origin (GOPIO). He has been the president of the Sri Lanka India Society in the past.

Unfazed by his accomplishments

When I extended my congratulations to him for the Pravasi Bharatiya Samman award that he recently received, Nadesan displayed remarkable humility, stating, “I was, of course, pleasantly surprised to receive it, but I am uncertain about the reasons for my selection.” As Chairman of the major print media regulatory bodies his efforts to enhance professionalism within the Sri Lankan media industry is unquestionable and quite evident. 

In his tenure as president of the Sri Lanka Anti-Narcotics Association, his dedication to the cause has been nothing short of tremendous, reflecting his unwavering commitment to the betterment of the community and the country, which is his home. Despite his impressive accomplishments he remained grounded as he spoke. 

Indian Origin | Kumar Nadesan | Global Indian

Kumar Nadesan with Sri Lanka’s PM, Dinesh Gunawardena and the High Commissioner of India, Gopal Baglay

After returning from the Valedictory Session and Pravasi Bharatiya Samman Awards Ceremony in Indore, where he received the award from President Droupadi Murmu, his friends threw him a surprise party in Colombo. They had invited the Prime Minister of Sri Lanka, Dinesh Gunawardena and the High Commissioner of India, Gopal Baglay as special guests to honour him. When I mentioned the event to Nadesan, he humbly remarked, “I would have never allowed that if I had known my friends were planning something like that.” 

Bond with India 

Despite being a fourth-generation Indian in Sri Lanka, Nadesan’s ties with India are deep-rooted. His initial connection with India was forged during his undergraduate years at Loyola College, Madras which he fondly recalled as ‘some of the most cherished days of his life’. “I even served as the student union president during those carefree days,” he said, talking about his tryst with India in the 1960s. 

His bond with his country of origin grew stronger, particularly when all four of his sisters were married off to India. His late wife, who was a doctor by profession, also happened to be from India. Nadesan met her while they were students in Madras. 

From law to publishing industry  

After completing his bachelor’s degree in commerce from Madras, Nadesan went to the United Kingdom to pursue law. Upon his return to Sri Lanka, he was a practising lawyer for two decades, accumulating valuable experience in the legal field. 

However, a significant turning point occurred when he transitioned into the publishing industry. His involvement with the Express Newspaper, a position influenced by his family’s business stakes in the publication house, marked a notable shift in his professional journey. 

Indian Origin | Kumar Nadesan | Global Indian

Kumar Nadesan at a media event

This career transition was driven by his belief that through the media, he could wield greater influence and potentially challenge government actions when they are unjust. “Newspaper is an ideal platform to expound whatever ideas you have and help the society,” he says. 

Commitment to combat drug menace in Sri Lanka 

Talking about his initiatives as the president of Sri Lanka Anti-Narcotics Association, he shared “I am a member of the Rotary Club of Colombo for more than 50 years. Anti-drugs initiatives started off as part of the Rotary project. In 1982-83, we found that drugs were infiltrating Sri Lanka, with young people being the primary target, and realised that something needs to be done to curb the menace.”  

The drugs entered the country through the sea, as the fishermen who wondered whether they will ever afford to build a house got into the lure of bringing drugs into the country to earn money. A single consignment of the size of a jam jar of drugs could yield the resources to build more than two or three houses – a tempting proposition. 

Considering the future of the country and the well-being of its human resources, it seemed imperative to Kumar Nadesan and his fellow Rotary members to initiate discussions about anti-drug programmes and take action in the sphere. “We conceptualised the idea of fostering human development because, even though drug-related issues may seem minor in scale, perhaps around 1 percent, the impact they create, including robbery and theft, is substantial,” he remarked “Our prisons have been overflowing with individuals unable to pay fines for drug-related offences,” he adds. 

Indian Origin | Kumar Nadesan | Global Indian

Kumar Nadesan at a Rotary function in presence of President of Sri Lanka Ranil Wickremesinghe

Under Nadesan’s leadership, the initial initiative of the Rotary project proved to be highly successful. Soon after, the Sri Lanka Anti-Narcotics Association was established reflecting his commitment to addressing drug-related concerns in Sri Lanka. The association has done a commendable job over the past few decades. Nadesan received the ‘Service above Self’ award from Rotary International for his tireless efforts.

Purpose – to bridge heritage and history 

Nadesan is in the process of envisioning a museum that will encapsulate the rich tapestry of Indian ethos, and the opulent flora and fauna of Sri Lanka. With the museum he aims to serve as a knowledge base of Sri Lanka’s natural beauty, promote the local artisans of the country through a handicraft bazaar and also create a tangible connection to the ancestral homeland for the younger generation of Indian-origin diaspora. Many of them often identify their roots with the picturesque towns in Sri Lanka’s upcountry where their forefathers were brought to work as tea plantation workers. 

“The intention is to guide them on a journey back to their origins, immersing them in the rich cultural history, and the earnest pride that once defined the lives of their great-grandfathers in the villages of India,” he remarked. 

Indian Origin | Kumar Nadesan | Global Indian

Kumar Nadesan

Kumar Nadesan’s family originates from Trichy in Tamil Nadu. His forefathers were brought by the British to Sri Lanka from India as tea plantation workers. Over the generations, becoming one of the well-known figures in the country is an inspirational success story that Kumar Nadesan exudes. 

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Gautam Mazumdar
Gautam Mazumdar
January 17, 2024 8:40 pm

Didn’t knew about the 93 year old Virakesari (newspaper) and Thiru Sivakumar Nadesan till reading thus article. It is a great satisfaction to know that Virakesari is a foremost Tamil daily of Sri Lanka.
The world is full of untold stories. globalindian.com is taking great initiatives to introduce people to the uncharted zones. Thanks to Amrira for her masterpiece.

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Published on 22, Sep 2023

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[caption id="attachment_44729" align="aligncenter" width="732"]Kheyti | Global Indian Greenhouse-in-a-box[/caption]

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From home kitchen to five-star chef

Born in Wardha, Maharashtra to a Tamil Brahmin father and an Anglo-Indian mother, Prasad grew up in a household where his mother insisted that everyone should help in the kitchen. At a young age, Prasad fell in love with the aromas wafting out of his family kitchen. With vegetarian cooking being a central part of his paternal family, Prasad would spend hours in his vegetable garden delicately tending to the ingredients before presenting them on the dinner table. His mother, on the other hand, had great skill in preparing meat and Prasad would join her at every opportunity to help with the preparation.

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Chef Alfred Prasad | Global Indian

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Akshay Patra Foundation

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at Rishi Sunak comes with a tear-jerker of a rags-to-riches, immigrant in the UK origin story. Far from it. Born to a physician father, while his mother ran a pharmacy, his life was decidedly upper-middle class. Far from his exotic, immigrant status giving him a leg-up, Rishi's upper crust life has made him 'less relatable' among the hoi polloi, which could prove to be a disadvantage. What's more, the re-emergence of an old clip, in which he says, "I have friends who are aristocrats, I have friends who are upper class, I have friends who are, you know, working class, but... well, not working class," could hamper his prospects. However, for a man who has overcome great odds as a candidate of colour in a conservative party, it might not be too big a hurdle to overcome.

[caption id="attachment_27001" align="aligncenter" width="830"]Rishi Sunak | Global Indian Rishi Sunak. Photo credit: Rishi's website[/caption]

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Head boy to hedge funds

His broad grin, which he flashes generously, belies the seriousness that lies beneath - Rishi's flawless record goes back a long way, he was Head Boy at Winchester College, an independent boarding school for boys and also editor of the school paper. He went on to read Philosophy, Politics and Economics at Lincoln College, Oxford, where he first dipped his toes in politics, as an intern at the Conservative Campaign Headquarters. He graduated in 2001, which was also the year he gave the fateful interview about his 'working class friends' to Middle Classes: Their Rise and Sprawl.

After graduating from Oxford in 2002, Rishi joined Goldman Sachs, where he worked for three years as an analyst. He, then, moved onto The Children's Investment Fund Management, a hedge fund firm and became a partner in 2006. That year, he moved to America to get his MBA from Stanford University, as a Fulbright Scholar.

It was at Stanford that Rishi would meet his future wife, Akshata Murty, daughter of Infosys co-founder Narayan Murty, marrying her in 2009. As the media is only too happy to point out, the couple is the 222nd richest people in Britain, with a combined fortune of £730 million as of 2022.

[caption id="attachment_27002" align="aligncenter" width="724"]Rishi Sunak | Global Indian Rishi Sunak with his wife, Akshata Murty[/caption]

In the political fray

Rishi's entry into politics began in 2015 when he won the constituency of Richmond, North Yorkshire in the general elections, becoming the Conservative Party's rising star almost instantly. His entry, however, was not well-received by other conservative candidates, who resented this apparent upstart claiming territory they believed to be theirs. His victory was even more noteworthy because he contested "as a rank outsider," according to the Business Standard, "in the 97 percent white, prosperous rural Conservative bastion of Richmond in Yorkshire, where, the joke goes, there has been no immigration since the Norman conquest in 1066." However, his right-wing economic views - Rishi is an enthusiastic believer in free markets and a vocal critic of Brexit - helped him secure a historic win.

In 2018, Rishi was inducted in the UK government by then British Prime Minister Theresa May. At 37, Rishi was a Conservative party MP (Richmond, Yorkshire) with great promise, entering the government as the parliamentary-under-secretary of state in the Ministry of Housing, Communities and Local Government. Incidentally, he was joined by another Indian-origin MP, also a pro-Brexit campaigner - Suella Braverman, who was Suella Fernandes at the time.

Rishi went on to make several contributions in the House of Commons, on issues like digital economy, social mobility and foreign direct investment. "From working in my mum's tiny chemist shop to my experience building large businesses, I have seen how we should support free enterprise and innovation to ensure Britain has a stronger future," Rishi told the media back in 2018.

Rishi Sunak | Global Indian

On a sticky wicket?

As a conservative candidate of colour, Rishi Sunak's position is always likely to be precarious. Will he usher in a post-race era, or speak up for the hyper-local, ethnic problems that minorities face in the UK? Always fiercely patriotic, his loyalty to the UK cannot be called into question. However, he remarked, to the Business Standard, "British Indian is what I tick on the census, we have a category for it. I am thoroughly British, this is my home and my country, but my religious and cultural heritage is Indian, my wife is Indian. I am open about being a Hindu." Although he is given to phrases like "Oh crikey," he does speak a smattering of Hindi and Punjabi.

In 2019, Rishi became the first Indian-origin to be named Chancellor of the Exchequer, taking over 11 Downing Street as one of the most powerful people in England. His term was, admittedly, fraught with controversy - he was charged with breaking lockdown laws, for instance. And the debate around wife Akshata Murty’s non-dom status (it exempted her from paying some ₹196 crore in taxes) continues to rage on.

On July 5, 2022, Rishi resigned from his post as Chancellor of the Exchequer, withdrawing support from PM Boris Johnson over a sexual harassment scandal within the government. He did, however, refuse to badmouth Boris, calling him, "one of the most remarkable people I've ever met." He said, in no uncertain terms, that "he would have no part in a rewriting of history that seeks to demonise Boris." With that final, noble gesture preceding his entry into the prime ministerial fray, perhaps Rishi Sunak will have his own chance at rewriting history after all.

  • Follow Rishi on Instagram and Twitter

Reading Time: 6 min

Story
Munaf Kapadia: The ex-Googler who sparked a revolution with The Bohri Kitchen

(January 11, 2024) A few years ago, on an Air China flight from Beijing to the US, Munaf Kapadia's brother unexpectedly saw their mother, Nafisa, on the in-flight screen, frying samosas with Chef John Torode at the Kapadia family home in Colaba. This was the moment when Munaf Kapadia felt he had arrived, bringing global attention to the rich culinary heritage of the small, little-known Bohra community. What started as a way to help his mum monetize her talent for cooking, and a chance for him to hone his social media skills, went on to spark a Bohri food revolution. TBK established its first outlet in Kamala Mills, achieved Top 10 status on TripAdvisor and was recognised as the "Best Bohri Food Restaurant" by Times Food Guide. He also made it to the Forbes 30 Under 30 list in 2017 and has been ranked among the top 50 food influencers in the country. [caption id="attachment_48183" align="aligncenter" width="450"] Munaf Kapadia.  Photo: Forbes[/caption] Simply put, Munaf, a TED speaker and author of 'How I Quit Google to Sell Samosas', is a disruptor. Ten minutes into our interview, my list of questions suddenly seemed redundant. Munaf didn't scale up The Bohri Kitchen, he

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"https://www.forbesindia.com/article/30-under-30-2017/30-under-30-munaf-kapadia-has-turned-his-mums-cooking-into-a-brand/45821/1" target="_blank" rel="noopener">Forbes[/caption]

Simply put, Munaf, a TED speaker and author of 'How I Quit Google to Sell Samosas', is a disruptor. Ten minutes into our interview, my list of questions suddenly seemed redundant. Munaf didn't scale up The Bohri Kitchen, he scaled down. Although he was a marketing man, he didn't pour funds into a strategy - he leaned into his network, stayed hyperlocal and created a logo on the fly, on PowerPoint. He didn't throw open his doors to everyone, instead, guests had to request a seat and then go through a mandatory screening process before they received a confirmation, after which they would climb two flights of stairs without complaint to share meals from a communal 'thaal', leaving “with full stomachs and full hearts." Instead of a complex long term strategy, he took things one step at a time. Instead of the conventional adaptation to fast-changing market trends, TBK has managed to stay true to its brand and grow organically, finding its niche in bulk and catering orders.

Now focused on living a life of purpose, is currently reviving The Dining Table, an aggregator platform for home dining experiences by Indian housewives, which he started up a few years ago and stalled. He has switched to a non-profit model now, determined to stick with his mission for empowerment. "If I can empower 100 housewives to have their equivalent of The Bohri Kitchen, I would have made a change," he says. "My goals are women empowerment, developing culinary tourism and building communal harmony with food as a medium." He's also building MK Consulting, leveraging his diverse experience from Google, The Bohri Kitchen, McDonald's (where he tripled the monthly delivery revenue from Rs 20 crore to Rs 60 crore in his role leading the delivery operations), and Zomato. "Our gency that will work with the largest restaurant chain in the country to guide them in every aspect of their delivery business optimization. I'm trying to create the first fast food e-commerce agency," Munaf tells Global Indian.

Where it began

At the end of the 2010 placement season at Narsee Monjee Institute of Management Studies, Munaf Kapadia sat in a chilly, air conditioned classroom on campus, awaiting his turn with the company representatives. He didn’t know his purpose then, and like his peers, aspired to a management position at an FMCG MNC. "Very few of us knew what really motivated us," he writes in his book. In 2011, he started working with Wrigley, and after just three months moved to Google, taking the forty percent paycut in his stride. He grew in his role, going from backend work to a client-facing role but still, he was restless. He found an outlet in weekend hustles, including starting a company called Stick It and Go, which made clever bumper stickers.

Then one day, as Munaf and his mother, Nafisa, quarrelled over the TV remote, he began to wonder if his mother, who now had grown children living independently and spent her day watching day-time soaps and playing Candy Crush, needed an avenue for her creative talents. Now, ten years later, he smiles, “I wanted to help my mom find her purpose and keep herself  busy even though she was perfectly happy being idle. I thought, she sacrificed so much so I wanted to save her, even though she wasn't asking to be saved." He decided to monetize his mother's culinary talents and since setting up a restaurant wasn't feasible, he invited people home instead.

 

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A post shared by Munaf Kapadia (@munafkapadia)

That's how TBK came to be - Munaf sent out an email to everyone on his personal contact list, inviting them to come home and eat a meal cooked by his mother. Responses came pouring in and on November 20, 2014, they had their first event. His father, who would have disapproved of asking guests at home to pay for their food, believed he was meeting a group of Munaf's friends! And Munaf knew beyond doubt that The Bohri Kitchen had to be nurtured. To address the obvious safety concerns he crafted the 'no serial killer policy', where customers had to request a seat and go through a screening process (and some social media stalking) before they actually came home.

The vision problem

When he quit Google six months later, Munaf shifted his focus towards scaling The Bohri Kitchen, motivated by the absence of a monthly paycheque. Despite earning about Rs 3 lakhs monthly from weekly operations, with “beautiful profit margins,” he aimed for aggressive expansion – envisioning TBK at music festivals and pop-ups. However, efforts like a booze-friendly menu at a Pune music festival didn't resonate, as the food, lacking his mother's touch, fell short. Munaf realized that scaling beyond his mother's home-cooked recipes was challenging, yet he remained determined to transition from a niche home dining experience to a broader catering and delivery venture.

Investing in a restaurant was still out of the question, especially without commercial hospitality experience. But food delivery apps like Swiggy and Zomato were cropping up and seemed promising. So they went from laying food out on a massive thaal to a Bento-box type of thaal-inspired offering. This meant setting up a kitchen and standardising the food. The latter was hard to do because his mum cooked with instinct, not with recipe books. He did manage to get the recipes written down, but even so, quality wasn't consistent and Munaf was discovering that he was now eroding a brand that had taken ten years to build. Besides, he had begun to see that instead of giving his mum something to do, he was taking away her hard-earned hours of leisure.

The gamechanger moment

In December 2016, broke and contemplating closing The Bohri Kitchen,  Munaf received an unexpected phone call. It was Forbes magazine, wanting to feature him on their 30 Under 30 list in 2017. He was to share the cover with the co-founders of Swiggy, designer Masaba Gupta and Olympian Dattu Bhokanal. Why, he wondered. His networth didn’t qualify him, surely. The response he received still makes him smile. They were choosing him for his social impact, for being on the verge of disruption. How could he shut TBK down when he has made it to the cover of Forbes, that would be "embarrassing."

Munaf Kapadia | Global Indian

So he pushed on. And five tumultuous years after he began TBK, he learned an important lesson. "The Bohri Kitchen was never meant to be scaled," he admits. "I made no money, but I learned this! When I started TBK as a home dining experience, I was thinking of what was good for TBK. But when I got into home delivery, that was for Munaf Kapadia." In March 2020, Munaf stepped away from the operations of TBK and separated his own goals and ambitions from that of the company. "We realised, slowly, organically that we are good at catering and at bulk orders. It's such a good feeling to know you don't have to do business in crores."

The Ikigai question

As TBK found its feet, Munaf Kapadia took up a role at Zomato. "Great job, crazy money, intersected what I was good at with what the company was doing, but I decided to quit," he says. This decision led him to work with a leadership coach to discover his Ikigai – it has resulted in the revival of The Dining Table, which allows Munaf a platform to focus solely on social impact. 

It has been a journey of self awareness and acceptance. Candidly admitting that leadership might not be his forte after all, Munaf says, "I delegated, found talent and gave that talent room to grow. I try to work with people who are good at managing themselves and I give the scaffolding, the SOPs, the money, the room to make mistakes. I'm still on this journey," he says.

  • Follow Munaf Kapadia and The Bohri Kitchen on Instagram.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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