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Global IndianstoryJayshree Seth: 3M’s Indian-origin chief science advocate who also holds 72 patents
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Jayshree Seth: 3M’s Indian-origin chief science advocate who also holds 72 patents

Written by: Global Indian

Surround yourself with those unafraid to ask questions, solve problems, and dig deeper. That’s been the mantra for Dr Jayshree Seth, corporate scientist and chief science advocate at US-based 3M. The Indian American, originally from a Rajasthani Marwari family, has 72 (and counting) patents to her name. She is at the highest technical designation within the $32 billion company and the first female engineer to get there. She juggles multiple hats – works with other engineers and scientists to find solutions to complex problems in 3M’s adhesives and tapes division, besides advocating the importance of science in people’s lives. The girl who grew up thinking science and engineering were not for her, recently won the Society of Woman Engineers (SWE) Achievement Award 2020 (SWE’s highest accolade). Quoting from 3M’s State of Science 2021 report, Seth took to LinkedIn recently and wrote,  

“If the virus is the villain, science can be called the hero. In 2021, 85% say that science will save us from the COVID-19 pandemic.” 

 Love for problem-solving  

Even as a child, Seth had an insatiable urge to solve problems. It helped that she and her brother were nurtured under the scientific mind of a father who did his Ph.D. on a Commonwealth Scholarship at the University of Manchester in England. As a child, Jayshree found herself in the august surrounds of IIT Roorkee where her father was a professor in civil engineering (later he retired as director at National Institute of Hydrology). “I am a beneficiary of visionary parents,” she told Global Indian. 

Seth followed her parents’ advice and tried for IIT Roorkee. She didn’t get through and instead went to the National Institute of Technology, Tiruchirappalli. Later, she went to graduate school at New York’s Clarkson University. 

In a write up for British Science Week, Seth wrote: “It was actually at university, when I started doing experimental work on hard coatings to protect surfaces, that I realized for the first time how excited I was to plan my experiments, conduct them and write up the results to communicate in an understandable way.” 

Computers to chemicals 

She has worked at 3M for 28 years.

At Clarkson, she had to take her life’s first major decision on her own. While working on computer modeling for her masters, an incongruity hit her hard: Her desire was to make the world a better place but she was pursuing something unrelated.

“I thought ‘is this what I want to do in life? I made the scary decision to switch topics for my Ph.D.,” she adds. 

While still a Ph.D. candidate, 3M came knocking with an internship and that put her on a path to conquering the mercurial and invigorating yet gender-biased world of science. She has been with the same company for 28 years.  

Jayshree Seth with Indian-origin teen innovator Gitanjali Rao

Jayshree Seth with Indian-origin teen innovator Gitanjali Rao in 2018.

Patents for diapers 

Many of her early patents were on closures for disposable diapers, although she had never seen a diaper before joining 3M.  

Ask her if she has any favorite patents and pat comes the reply: “They were all equally rewarding because of the journey, and the people I got to brainstorm with and learn from.” 

She also shares a patent with her husband, (a fellow 3Mer with a PhD in Chemical Engineering) on window films. The mother of two, a boy of 23 and a girl of 19, feels her children are an inspiration who have taught her the importance of having an open mind.  

Scholarships for under-represented communities 

Honored to be featured in “Not the Science Type” – a @3M docuseries to help shatter stereotypes and spark a deeper conversation on #diversity, #equity and #inclusion to inspire #girlsinstem #womeninscience #womeninstem #future #science #technology #innovation.
Trailer below:

— Jayshree Seth (@jseth2) June 10, 2021

In December 2020, she created an anecdotal compilation of her journey in a book ‘The Heart of Science – Engineering Footprints, Fingerprints & Imprints.’ Proceeds from its sales are going towards a scholarship for under-represented minorities in science, technology, engineering and mathematics, administered by the SWE. Today, Seth also mentors and encourages girls in STEM. It’s almost unreal to hear her admit that she was not the “science type.” She reiterates that it is possible to carve out a path to success even if you aren’t as smart as some of the others. She calls out to girls who are missing out on science because of the way the world “talks, teaches, trains, tracks and typifies education, career and success – very male-centric.” Her journey, she hopes will inspire change in STEM for girls. A song she had written and put to music raised funds for United Way, one of the US’ largest non-profits.  

Life is like a donut… there’ll always be a hole. 2020 may have created a void in our lives but like the donut metaphor this hole also serves to make us whole. We can all step up and support each other #Community #Cause #DonutLifeSong pic.twitter.com/HyYDHV0EYI

— Jayshree Seth (@jseth2) May 10, 2021

Gender bias in science 

She has battled the science industry’s legacy of bias and admits to feeling a lack of self-assuredness which fuels her to gain knowledge.

“You have to discover your ‘virtuous cycle’ that allows you to be authentic. Understand that the typical male projection of outward confidence may not be the only indicator of talent and skills,” she adds.   

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  • 3M
  • Author
  • chief science advocate
  • Civil Engineering
  • Commonwealth Scholarship
  • computer modeling
  • Corporate Scientist
  • Diapers
  • England
  • Gender Bias in Science
  • Global Indian
  • Hard Coatings
  • Indian American
  • IT Roorkee
  • Jayshree Seth
  • Mother of Two
  • National Institute of Hydrology
  • National Institute of Technology
  • New York
  • Non-Profits
  • Pandemic
  • Patents
  • Rajasthani Marwari
  • Society of Woman Engineers
  • State of Science 2021
  • STEM
  • STEM for girls
  • Tiruchirappalli
  • United Way
  • University of Manchester
  • Window Films

Published on 28, Jun 2021

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Spare the life, use the rod: Entrepreneur Sharad Ashani gets Rs 50 lakh to grow his anti-suicide device

(March 23, 2022) Sharad Ashani is not your typical entrepreneur. The 66-year-old Mumbai-based founder of Safe Solutions had an over three decade-long career behind him before he decided to start up. Except, he was looking to make a difference after his retirement in 2017. Shocked by the number of suicides by hanging in the India, Sharad patented what is called Gold Life, a range of anti-suicide rods. So far, his company has installed over 50,000 anti-suicide rods in ceiling fans across hospitals, hotels, hostels, jails, and government quarters. Recently, this year (2022) his venture received a funding of Rs 50 lakh from Shark Tank India as well. Back in 2004, actor and model Nafisa Joseph committed suicide by hanging herself from a ceiling fan. “Soon after, an air hostess died in a similar manner. It struck me hard,” says the entrepreneur. “How were such educated and successful people taking such drastic measures? Was it so easy for one to hang from the ceiling fan? Around the same time, I came across a National Crime Record Bureau report that stated over 40 percent of those committing suicide in India died by hanging. It was time to do something about this,” says the

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thing about this,” says the entrepreneur in a conversation with Global Indian.

[embed]https://twitter.com/SharadAshani/status/1232910384539095040?s=20&t=bDu--Q4l6EsbrJJyeibd7Q[/embed]

The journey of research

Sharad then began archiving news reports of suicides by hanging to work on a solution. He went through medical journals, and came up with a thoroughly researched prototype. This endeavour also took him to Nata Mallick, the West Bengal executioner to understand neck pressure, and breathing rates once the hanging process begins. “On a visit to Kolkata, I went to Mallick’s house to discuss the product I was mulling over; I wanted to ensure it was free from any loopholes,” says the Indian entrepreneur. Several trials later, Gold Life anti-suicide rods were patented in 2007.

The rod, which can be retrofitted into any ceiling fan, has an unlatching mechanism. When someone tries to hang oneself, the load exceeds the determined point, activating the unlatching mechanism, safely landing the person on the ground.

[caption id="attachment_21757" align="aligncenter" width="906"]Indian Entrepreneur | Sharad Ashani | Global Indian Sharad Ashani with his son, Gaurav[/caption]

However, Sharad was still far from working full-fledged on this as he was employed with Crompton Greaves. In 2011, the entrepreneur got the opportunity to participate in Mahindra’s Spark The Rise competition where he won a grant of Rs 4 lakh as the first runner-up. This further strengthened his belief in his idea.

Second Innings

When Sharad retired in 2017, he immediately got to work to launch his venture. “I began working on refining my product the day after my retirement. To ensure that it was 100 percent fool-proof, I had it tested at the government’s MSME testing centre. I did not want to take any chances with the quality, and also got the anti-rust testing done,” the entrepreneur explains.

The next step was marketing. As he wondered how to market the product, a news report of another suicide by hanging in a Mumbai daily caught his eye. He wrote to the editor about his anti-suicide rod. An impressive coverage followed.

[embed]https://twitter.com/SharadAshani/status/992017337564975104?s=20&t=bDu--Q4l6EsbrJJyeibd7Q[/embed]

Soon, government institutions began placing orders; the Air Force School in Faridabad and Kota Hostel Association were some of the first to place orders, followed by IIM Kashipur, and then psychiatry hospitals, hotels, and private institutions.

The game changer

“After the Shark Tank India episode was aired, my phone did not stop ringing for five days,” says Sharad, adding, “Some were to appreciate my innovation, others to place orders. Surprisingly, most of the calls were from eastern India and Puducherry. That’s when I learnt from an NCRB report that Puducherry topped the list of states when it came to suicide by hanging,” says the Indian entrepreneur.

https://www.youtube.com/watch?v=CKFAJjEBREs

Following the buzz generated by Shark Tank India, Sharad’s company has been getting more orders than its manufacturing capacity. “We are working to expand our manufacturing units. We plan to begin retailing online this April,” says the entrepreneur, who finds himself working 24x7 post-retirement. “Of course, I am enjoying the entire process. I feel that just like Edison’s invention benefitted the world, my innovation will also greatly impact society. In 10 years, I hope every ceiling fan in the country will have these anti-suicide rods leading to a drastic fall in the incidence of suicides,” he says optimistically.

Reading and forgetting is not the solution

Intrigued with the number of suicides and their fall outs on the deceased’s kin, he adds, “From police investigations, stigma about renting such places, financial repercussions, the complications are huge.” He recently received a call from a woman who’d lost her husband to suicide by hanging, who admitted that if she had been aware of the rod, her husband would be alive.

Present and future

While Sharad has been contemplating manufacturing energy efficient fans with anti-suicide rods, he is currently swamped with orders following the reality show.

[caption id="attachment_21759" align="aligncenter" width="677"]Indian Entrepreneur | Sharad Ashani | Global Indian Sharad Ashani with his wife and daughter[/caption]

The entrepreneur enjoys playing the tabla, reads books by Dale Carnegie, Stephen Covey, and Chan Kim, etc. “These books have been a guide to me in my corporate as well as entrepreneurial journey,” says Sharad, whose wife Sharada and two children Gaurav and Arpita, and their families, make life beautiful. Next on agenda, are plans to innovate on more safety products.

  • Follow Sharad Ashani on Twitter

Reading Time: 7 mins

Story
Mindfulness on the menu: Sumukh Tallam celebrates the slow life at Maya

(May 26, 2024) It is always heartening to meet a young person who follows his or her passion while caring about the environment. Their career trajectory feels like a victory lap – a win-win situation where they are doing what they love best, and simultaneously, saving the earth. One such determined young entrepreneur is Sumukh Tallam from Bengaluru. Though he comes from a family of jewellers, he had an early interest in cooking. One he attributes to his mother and grandmother. “I was always curious about what went on inside the kitchen. My mother and grandmother were feeding us haute cuisine, microgreens and edible flowers, and experimenting with regional cuisines, well before these concepts became trendy,” recalls Sumukh in an exclusive with Global Indian, adding, “My grandmother has also written a cookbook – Pakadharshi – by Bhoopalam Suryakaanthamma and Tallam Vijaayalakshmi.” The freedom to pursue his calling led Sumukh to a post graduate degree in culinary arts at Manipal University. This was followed by a course in food styling and mixology at EBS, London. On his return to India, he worked with various food brands as a food stylist before launching his restaurant, Maya, in Jaya Nagar, Bengaluru. [caption id="attachment_51973"

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ds as a food stylist before launching his restaurant, Maya, in Jaya Nagar, Bengaluru.

[caption id="attachment_51973" align="aligncenter" width="465"] Sumukh Tallam[/caption]

Recollections in tranquillity

Maya is unique in several ways. Sumukh elaborates, “Firstly, I believe in the concept of the maker’s maya – that everyone has a creative side. You have an ikigai, as do I, and Maya gives you a platform to reflect on your creative side, whatever it may be – from painting to writing to cooking.” To each their own Maya. In keeping with this paradigm, the restaurant is on the first and terrace floors and the ground floor houses an art gallery. “We provide a platform for up-and-coming artists and my sister Anusha, who runs a creative studio named Ebbxflo, is also a curator. We have a different artist exhibiting every month and Maya is the first restaurant in India to have built a dining experience inside the premises of an art gallery where you can enjoy a slow, relaxed meal and art.”

The bungalow in Jaya Nagar is on a long-term lease and Maya has been designed in keeping with the Sri Lankan architect Geoffrey Bawa’s design philosophy. Seamless incorporation of lush greenery, natural elements and ventilation, open spaces, and a synergistic blending in with the surroundings. As a nature lover, Sumukh has planted over 100 species of plants there that have certification from the Lalbagh Botanical Institute. He plans to bring in 100 more to make it the greenest restaurant in the country.

Mindfulness on the menu

The ambience is all about tranquil and calm surroundings. The music playing in the background too is soothing. The icing on the cake? The food reflects all these artistic elements. Says Sumukh, “I believe that you eat with your eyes first. The entire concept of eating is an art to me. When you eat mindfully, your soul is appeased. I aim to create that experience with every meal. I want my guests to have a consciously relaxed, spatial and culinary experience. Maya has a homely feel amidst all the chaos; we chose this area because you won’t find a green belt like this anywhere in the city, and the locality represents old world Bengaluru.”

[caption id="attachment_51974" align="aligncenter" width="703"] Maya[/caption]

The most important aspect of course, is the food. Sumukh, who refuses to call himself a chef, but prefers the moniker ‘a passionate cook,’ has designed the menu to serve global cuisine in a farm to table concept. “We source most of our ingredients locally. Most of them are organically grown. Having said that, since the water and soil is contaminated with pollutants and pesticides from elsewhere, one can’t really say they are 100 percent organic. Our herbs however are certified organic. We source our produce fresh every day directly from farmers and they are all within an 80 km radius of the city. We have a zero plastic policy and within six months we aim to achieve a 100 percent zero-wastage in our kitchen too. Our crockery is sourced from a company that works with tribals who live around the Nugu river. The eggs and chicken come from a farm where they are not fed hormones or antibiotics and are completely free range. Our seafood comes from Mangalore.” All in all, with the best practices to bring in the best quality and freshest food to the table.

Beyond Maya

The cuisine is global with Pan-Asian, Italian and a smattering of Indian dishes on the menu. Sumukh reveals, “We did try cuisines of my choice – Greek, Ethiopian and a bit of Sri Lankan. For some reason, they were not popular so we stuck to global food with wood fired pizzas, freshly made spring rolls etc. The most popular dishes today are the Vietnamese Onion Flower – a starter made with the flower bloom of the onion, the pizzas, and the Vegan Spring Rolls with julienned vegetables and glass noodles. Though they take us five to ten minutes more, we roll the wraps freshly just before filling them. This makes them less oily and is in keeping with our fresh food-only philosophy. The Palak Stuffed Paneer and the Kokum Infused Prawn are popular dishes. I love working with unique and atypical ingredients like kokum, jicama, palm sugar, cayenne pepper, salt alternatives like soy, miso paste, parmesan rinds, and pickle juice.

Maya is an all-day diner open from noon till late night but comes with its inherent challenges. Sumukh believes they are commonly faced in the hospitality business. “Staff attrition is huge; it is the hardest because getting good skilled staff is difficult. The overheads eat into our profits as real estate costs in Bengaluru are quite high. Plus, we face constant harassment from the regulatory and compliance folks.”

Despite all this, once the zero wastage in food milestone is achieved, Maya will become the greenest restaurant in India due to its sustainable practices. Sumukh’s company is called The Food Smith and Maya is one of its brands. Next on the agenda is a new project in Hyderabad, and, at Maya – virtual art exhibitions, artisanal food pairings where the artist’s vision is echoed through the food. He plans to hold an exhibition of the wildlife photographs shot by Chef Michael Swamy, Sumukh’s mentor and a photographer as well. He also wants to grow herbs where guests can walk through the garden and pick their herbs as ingredients or garnishes for the dish they have chosen.

With Maya on such a solid footing, where Mama Earth and her well-being is as important as serving good food, Sumukh is bound to be blessed by the universe to achieve greater heights.

While travelling, Sumukh likes to eat at:

Michelin star or guided restaurants as well as street hawkers, “I love jumping into the authenticity of the regional cuisine and trying local specials. Here are some of the best restaurants I have tried around the world,” he concludes.

  • Gaggan Anand, Bangkok – Opera of Food
  • Les Fondus de la Raclette, Paris – Grill and Meat
  • Moeders, Amsterdam – Translates to Mother’s Authentic Dutch cuisine
  • Dishoom, London – Modern Indian
  • Savoy, Sthalika, Mussorie – Garhwali cuisine

Follow Maya on Instagram.

Story
Indian students in the ‘doc’ with huge loans to pay, and medical future uncertain in Ukraine

Even as students face a dark and uncertain future, the centre and the National Medical Commission of India are in talks to explore modalities to accommodate thousands of students left in the lurch due to the abrupt cessation of their medical education. (March 5, 2022) Priyanka L had always been interested in studying abroad. A visit to a Hyderabad consultancy five years ago changed her life; she learnt about the top universities in Ukraine and decided to apply. Soon she was pursuing a six year MBBS degree at the Bukovinian State Medical University. Over the past five years, this Indian student has paid Rs 35 lakh of the Rs 40 lakh fees. However, the recent Russian invasion of Ukraine has now thrown things out of gear for this student who had to take a heavy loan to fulfil her academic dreams. After completing MBBS, I wanted to complete my MCI and then go to London or Canada for my post-graduation. The war has ruined all my plans.                                                                                                                                                    - Priyanka L, Indian medical student in Ukraine As the war continues to take on a deadly turn, the 18,000 Indian students in the war-torn country face a bleak future. From trying

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to take on a deadly turn, the 18,000 Indian students in the war-torn country face a bleak future. From trying to make their way back home, battling racism at the borders, to wondering what the future holds for them as they watch money invested in their education vanish in light of the war, thousands of medical students, who’d once made a beeline for Ukraine in hopes of quality education, are now stranded.

“After completing MBBS, I wanted to complete my MCI and then go to London or Canada for my post-graduation. The war has ruined all my plans,"  says a dejected Priyanka, who was among the fortunate few Indians who managed to cross over to Romania and took a flight back home. Her worried family heaved a sigh of relief as she stepped out of Rajiv Gandhi International Airport a couple of days ago.

[caption id="attachment_20824" align="aligncenter" width="699"]Indian student Priyanka L with her family in India[/caption]

Parekh Disha, a first year MBBS student at Bogomolets National Medical University, tells Global Indian that students were forced to pay the second semester fees even as the threat of war loomed over Ukraine. "While there was speculation about the war, our University asked us to pay the fees in advance. We were also told that only those who pay their second semester fees could leave for India. I had no choice but to pay," she says as she currently makes her way back to India. Disha’s six-year fee at Bogomolets costs Rs 36 lakh, while the hostel fee itself is about $1,000.

Thoughts are with all those Indian students, mostly from middle class families, whose parents risked every single penny they had, to send them for MBBS in Ukraine. Looking at the way things are, seems mostly a write off! #ukraineindianstudents

— Ajai (@Ajaijohn11) March 3, 2022

According to the ministry of science and education, Ukraine, about 24 percent of its overseas students are from India. Out of the total population of 20,000-odd Indians in Ukraine, about 18,000 are students pursuing medicine and engineering courses.

Bairam Shylaja who’d travelled to Ukraine just two weeks ago was forced to flee even before her course began. The first year MBBS student had coughed up a whopping Rs 8 lakh, which included university fees, food, accommodation, and consultancy fees. The young Indian student is still coming to terms with this swift turn of events.

[caption id="attachment_20825" align="aligncenter" width="659"]Indian student Indian students boarding the flight to India from Romania[/caption]

Shylaja, who’d lost her father, says her elder sister Gayatri took a personal loan to help pay her fees, which the family now has to repay. ''If we get a refund, well and good. If not, the money is gone," says Shylaja, whose dreams of pursuing a medical degree have come to an abrupt halt. As Shylaja tracks the developments in Ukraine, she says, that although she had attempted Neet thrice and qualified, she fell below the 600 mark. "That is when I decided to go to Ukraine to study,' she explains.

Incidentally, India with 84,000 medical seats lags behind other countries. In 2021 as many as 1.6 million students had registered for NEET. Several of them make a beeline for Ukraine, which does not have any entrance exam making it easier to get admission into its medical colleges. Moreover, the standard of education in Ukraine is also pretty good – the country ranks fourth in Europe in terms of graduate and post-graduate courses in medicine. The war torn country has over 30 medical colleges, most equipped with state-of-the-art infrastructure which makes it a much sought-after destination for aspiring medicos from India.

[caption id="attachment_20826" align="aligncenter" width="646"]Indian student Indian medical student Shylaja in Ukraine[/caption]

According to Alka Kapur, a New Delhi-based educationist, Ukraine has been a popular destination for Indian students for decades. "Most Indian students study medicine in Ukraine because the country is recognised for providing excellent education, and reportedly ranks fourth for having the most significant graduate and post-graduate specialisations in medicine in the continent," she says.

In addition, private medical institutes in Ukraine have lower tuition fees than those in India. A medical degree at a private college in India could cost anywhere between Rs 60 lakh to Rs 1 crore; sometimes accompanied by hefty donations. More importantly, she says, the World Health Organization even recognises Ukrainian colleges and the Indian Medical Council recognises their degrees. "Besides, the Pakistan Medical and Dental Council, the European Council of Medicine, the General Medical Council of the United Kingdom among others also accept Ukrainian medical degrees," she points out.

Amulya C, a first year MBBS student at Vinnytsia National Pirogov Medical University, spent a sleepless night at the railway station before crossing over to Hungary and returning home to India. The youngster, who took a loan to pay her second semester fees, says, "Now that a full-blown war has broken out, I don’t know what my future is going to be like."

[caption id="attachment_20827" align="aligncenter" width="646"]Indian students Indian medical students being evacuated from Ukraine[/caption]

This is also a regret that Naveen Shekharappa’s family nurses. The 21-year-old Indian student, who tragically lost his life in the war at Kharkiv, had decided to study in Ukraine because getting admission in India was proving to be an expensive affair. "The medical seat under management quota is very expensive here and therefore he chose to pursue MBBS in Ukraine. We all contributed money to send him to Ukraine so that he could become a doctor," his relative Siddappa was quoted as saying.

So what are the options before the students now?  "I believe that the most important thing that matters right now is the lives of the students. First, they should return to their motherland so that they are safe and then wait for any favourable decision from the governments of Ukraine and India," concludes Alka.

Decoding education in Ukraine

Pros

  • No entrance test and an age limit of 24 years.
  • Due to substantial government subsidies, most medical colleges have a low cost of education.
  • Student exchange programmes allow students to study and work in Ukraine at partner institutions or universities in the European Union.
  • Internship opportunities in nations such as the United Kingdom, Sweden, and others are available.

Cons

  • According to MCI, an Indian student who obtains a foreign degree in medicine must pass a licensing exam administered by the MCI before practising in India.
  • With Ukrainian and Russian being the most widely spoken languages, Indians are bound to face language barriers.
  • The extremely cold clime of Ukraine can take some getting used to.

Reading Time: 6 min

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Fashion to pharma: Entrepreneur Priyanka Chigurupati is building Granules India Ltd’s growth story in the US

(July 1, 2024) Behind all the success Priyanka Chigurupati has tasted, stands a set of rules which she sticks to, no matter what. They keep reminding her to work the hardest she can, be as ‘shameless’ as she can be, persist to the point of irritation, have as much doubt in her mind about her ability to do it, and keep doing it. These very rules are what propelled her into achieving phenomenal growth for her company, Granules India Limited. “Achieving success once is one thing, but being able to do it consistently requires a great deal of courage. That is something I am still striving to achieve,” smiles Priyanka Chigurupati, Executive Director, Granules India Ltd, as she connects with Global Indian. From a successful career in fashion through an e-commerce-based platform, which she eventually gave up for her father’s company Granules India Limited, Priyanka has proved she has all it takes to excel in any field. [caption id="attachment_52763" align="aligncenter" width="424"] Priyanka Chigurupati[/caption] ‘Fashionologist’ Priyanka, who considers herself a “fashionologist” at heart, always had a keen eye for fashion trends. Back in 2009, when she was in New York, she started blogging about fashion. This was before blogging and e-commerce were as popular

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riyanka Chigurupati[/caption]

‘Fashionologist’

Priyanka, who considers herself a “fashionologist” at heart, always had a keen eye for fashion trends. Back in 2009, when she was in New York, she started blogging about fashion. This was before blogging and e-commerce were as popular as they are today. “Seeing the positive reception to my blog, I wanted to make my sense of style accessible to others,” says Priyanka, who went on to launch an e-commerce platform to sell clothing with her label.

She believes there is an undeniable connection between fashion and psychology. “When you look your best, you feel your best,” says Priyanka, whose personal style is eclectic and non-conformist. She is someone who doesn’t adhere to trends and wears what empowers her, regardless of the brand or price tag. “Whether it's a Rs 400 saree or a $4,000 dress, it's about how it makes you feel and the unique style it allows you to express.”

Transition 

The transition to the pharmaceutical industry wasn't really her decision. Due to the nature of her company's expansions, her father Krishna Prasad Chigurupati wanted her to join the family's pharmaceutical business, and she did.

“I miss fashion. But with the experience I've gained in pharma, I'm certain I want to do something meaningful in the fashion industry in the near future,” informs Priyanka, who joined the company as a marketing manager in 2012.

Priyanka Chigurupati | Granules India Ltd | Global Indian

At Granules India

Priyanka is very involved in the day-to-day affairs of Granules India Limited. “When you are in a position like mine, you get involved in everything, which presents a huge learning curve. The extent of learning depends on your willingness to learn,” says Priyanka, who is responsible for the growth of the US business of her company, which manufactures Active Pharmaceutical Ingredients (APIs), Pharmaceutical Formulation Intermediates (PFIs) and Finished Dosages (FDs).

One day, she might be heavily involved in making sales-related decisions, and the next day, she could be knee-deep in operations. “There is no typical day-to-day routine. Sometimes, I'm randomly called for a meeting on the opposite side of the world, and I have to travel overnight. It's a whirlwind,” says Priyanka, who holds the position of Global Head of Sales and Marketing and Portfolio.

Moving to the US

Priyanka attended Gitanjali School in Hyderabad till the 12th grade. She then moved to the USA for higher education – starting with pursuing Case Western Reserve University in Cleveland, Ohio and then went on to receive an AAS degree from Parsons School of Design and finally an Executive MBA from Harvard Business School.

“As a child, I didn't have a specific vision for my life. I simply wanted to explore everything that interested me, especially sports and films,” says Priyanka, who loved playing badminton in her early days, so much so that she would lose track of time. She also excelled at dance and theatre and even considered them as career options.

Experiences in US

Attending Case Western Reserve University at 17 was her first experience in the US. The culture shock was unexpected, and she struggled to fit in, and was not as easy as she had anticipated. She couldn't pursue her passions for badminton and acting, though she did take some theatre classes. “However, I was highly motivated by my studies and achieved a great GPA. I mostly stayed within my comfort zone, socialising with friends from Hyderabad and watching films.”

Looking back, says Priyanka, she wished she had stepped out of that zone more often. She did this at Harvard, where she pursued an executive MBA after a decade and a half of work experience.

“The learnings were multi-faceted. I could apply my real-world knowledge to the case studies, and the diverse perspectives of my 135 classmates from around the world provided invaluable insights,” says Priyanka, who describes her experiences at Harvard as highly enriching.

Priyanka Chigurupati | Granules India Ltd | Global Indian

Challenges

One of the biggest challenges Priyanka faced in her journey so far is not having a technical background. However, the more involved she got, rather than just looking at the high level, the more she reached a level of at least being able to question people.

Another ongoing challenge she faces is finding the balance between micromanaging and managing while delegating. “Taking a step back and trusting your team takes time, and I think it should,” she says adding that now, she is at a phase where she is being forced to do it.

In the process, she is learning too. “It certainly is a challenge, but I think that's the trick. I didn't like to address this last challenge too much in the past because I didn't think it existed as much, but now I am feeling it a bit.”

Pharma industry

The Indian pharmaceutical industry has been growing steadily over the years, and despite the challenges posed by the COVID-19 pandemic, it has shown remarkable resilience, says Priyanka.

As the "pharmacy of the world," India, she says, is well-positioned to meet the increasing global demand for affordable and quality medicines. “The pandemic has highlighted the importance of a robust healthcare system and the need for reliable drug supply chains,” she points out, which in turn has created new opportunities for Indian pharma companies to expand their presence in international markets and strengthen their research and development capabilities.

With a strong focus on innovation, quality, and affordability, the Indian pharma industry is poised for significant growth in the coming years, she says.

Pressure to perform 

Priyanka feels the pressure to perform is indeed higher in family-run businesses. “While entry into the company may be easier, earning the respect co-workers is a challenging task.”

Working under the regular work pressure, coupled with the added burden of expectations, is an experience that only second, third, or fourth-generation children can truly comprehend, she says. “Once you join the family business, you must work twice as hard, and sometimes, you may feel like there is no way out,” she says adding it’s not a simple matter of "choosing" your life when you have a family legacy to uphold. “I am doing this for my father,” she smiles.

Priyanka says her father Krishna Prasad Chigurupati has dedicated 40 years of his life to building this company, and he still has the drive to keep going. “It is the least I can do for him, and I will continue to put in my best efforts for as long as I am able,” says Priyanka, who feels a deep sense of responsibility to carry forward the family legacy and ensure the continued success of the business that her father has worked so hard to establish.

At present, Priyanka’s primary focus is on Granules and her family. “However, I do have a few ideas in mind for the future, which I am currently working on materialising,” says Priyanka. The plans are still in the early stages, and she is dedicating time and effort to develop them further.

Outside work

On weekends, Priyanka tries to do nothing. “However, "nothing" is literally becoming nothing to the point of not having any social interactions, which is the first thing I'm trying to incorporate into my life,” smiles Priyanka, highlighting why social interactions are extremely crucial for a personality like hers. She continues to stoke her interest in fashion, and can spend hours researching the topic, in particular, discovering underground designers and bringing their creations to life in some cases. She also loves cinema. “With my work, regular exercise routine, watching a significant amount of on-screen content, travelling, and other commitments, I find little time for additional hobbies. However, I do have a strong passion for dancing, which is something I aim to pursue in the future,” she says.

As for films, they serve as her escape from the daily routine. “They transport me to extraordinary places and allow me to temporarily step into the shoes of someone else. It's an exhilarating feeling that I cherish, and it speaks to the deep impact that storytelling and visual artistry can have on our psyche.”

Follow Priyanka Chigurupati on Instagram.

 

 

Story
Forest farm calling: How Vivek and Brinda Shah quit US job to become environment entrepreneurs

(May 24, 2022) Peering through the window of their train enroute Los Angeles in 2016, Vivek Shah and his wife Brinda saw acres of strawberry farms sprawled all across Salinas. The splendid view of lush, juicy, and red strawberries seemed like something out of a dream. Then, they were pulled from their reverie by the sudden appearance of a man, covered in a protective suit and spraying pesticide on the crops. It sent a chill down their spine. "It didn't seem right. How harmful were the chemicals that he had to wear protective gear? And we were consuming that produce. We knew this wasn't the environment we wanted to live in. It became a defining moment for us," environment entrepreneur Vivek tells Global Indian.  In 2016, the San Fransico-based couple left their comfortable lifestyles in the US behind to return to Gujarat and start their forest farm. Now six years later, the 10-acre land which is a "mix of the commercial and experimental farm" has given Vivek and Brinda a purpose in life - to create awareness on environment restoration and put their techniques to use for a larger cause.  [caption id="attachment_24809" align="aligncenter" width="440"] Brinda Shah and Vivek Shah at their forest form, Brindavan[/caption] Existential crisis

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e were consuming that produce. We knew this wasn't the environment we wanted to live in. It became a defining moment for us," environment entrepreneur Vivek tells Global Indian. 

In 2016, the San Fransico-based couple left their comfortable lifestyles in the US behind to return to Gujarat and start their forest farm. Now six years later, the 10-acre land which is a "mix of the commercial and experimental farm" has given Vivek and Brinda a purpose in life - to create awareness on environment restoration and put their techniques to use for a larger cause. 

[caption id="attachment_24809" align="aligncenter" width="440"]Environment Entrepreneur | Vivek and Brinda Shah Brinda Shah and Vivek Shah at their forest form, Brindavan[/caption]

Existential crisis led to true calling 

Born and raised in Baroda, Vivek was more of a "creative and outdoorsy" person during his growing up years who was in the pursuit to "charter a path" for himself. "We had a CA firm, my dad is a second-generation CA. So, society expected me to follow suit. But my heart wasn't in it. After finishing my school, we received our green card for the US, and the entire family shifted base," says Vivek, who came across an open college that he calls his "golden ticket" as it gave him the chance to learn anything without pressure. From photography to fine arts to economics, Vivek dabbled in everything before settling for a degree in interaction design. "Though nature and environment always intrigued me, it wasn't a career option back then," adds Vivek. 

After a year-and-a-half of working as a product designer, Vivek realised it wasn't his calling either. "Sitting behind a computer for 8-10 hours wasn't helping me make any impact. Instead, I was leading people into hyper-consumerism through my job," adds the environment entrepreneur, who was on the cusp of an existential crisis. It was then that he came across a month-long course on organic farming. This set the ball rolling for Vivek and his wife, who decided to study permaculture. "It was the logical starting point to understand environment restoration. After she came to the US, we both realised we wanted to do something in the field of environment, and that's how our journey began," reveals the 33-year-old who met his wife through common friends. 

Environment entrepreneur | Vivek and Brinda Shah

A forest farm that changed it all  

Vivek quit his job and returned to Gujarat with Brinda, who has a master's degree in printmaking, to begin their journey as environment entrepreneurs. Interestingly, they found massive support from their families. So much so that a family friend lent them a piece of their land to start their experiment. "We came with no background in agriculture. But the course did help us in understanding the techniques that we could adopt to make a sustainable farm," adds Vivek. For the next nine months, the couple grew crops and vegetables, understood the agricultural cycle, and tapped into local knowledge. "The initial phase was spent in observation and understanding the workings of the farm," explains Vivek. A year later, they found the perfect land in Nadiad, an hour's drive from Ahmedabad. "That's how Brindavan came into existence. We started just before the monsoon, and it was a fruitful year," reminisces the environment entrepreneur.  

Environment entrepreneur | Vivek and Brinda Shah

Since then, the couple has been using techniques like green manuring and controlled grazing to ensure soil fertility and harvesting rainwater to utilise the farm resources to their capacity. "When we started, we had no role models to follow. Most of it was trial and error," he says, calling it a learning phase for the couple. "Converting our orchard into a rain-fed model and working on no-till vegetable farming gave us more confidence and faith in ourselves and our techniques," adds Vivek.   

Working for the future   

Sustainable farming practices are quite a fad in the US, but Vivek and Brinda realised that not much was happening in India in this space. That's the reason they decided to return and give back to their homeland. "It was a now or never for us. I was 25 when I decided to make the switch. I knew if I let this opportunity slip through my hands, I wouldn’t have the courage to pursue it after five years. Though it was like diving into an ocean, there was a sense of urgency. And I am glad we did it," says Vivek who is now providing consultancy services and applying the couple’s farming techniques on client sites. 

 

View this post on Instagram

 

A post shared by Vivek Shah (@vivekatbrindavan)

"We aim to collaborate with like-minded people who need our services in saving the Earth. However, a lot needs to be done. There is awareness but the lack of action is one of our biggest challenges," says the environment entrepreneur who often finds no public participation, adding that not many are willing to invest in this space. "It's still considered to be an NGO kind of thing and not a legit industry." He believes that the right sources need to be moved in as "opportunities are plenty." Calling climate change a "real problem", Vivek finds the situation "scary because we can’t predict anything more. The changing temperatures are hampering crop growth, and in the near future, we won't be able to afford a single crop." The environment champion believes that branching out would be the solution. "We'll have to add new things to your diet that you never before even considered," says Vivek who thinks it's time to start experimenting with food security.   

 

View this post on Instagram

 

A post shared by Vivek Shah (@vivekatbrindavan)

Brinda and he are now eyeing bigger projects, along with trying to make inroads with the government on climate change. "We are also planning to bring climate litigation under the larger umbrella and address climate-related challenges," says the environment entrepreneur, who believes patience is the key in this profession. He urges youngsters to "follow their heart and not have a Plan B. If you have something to fall back on, you might not push through enough." Vivek and Brinda had to make lifestyle changes on their arrival in India, but they knew it was worth the effort. "Cutting down on lifestyle expenses can do wonders, only if you are willing. But we knew we wanted to create an impact. That's what drove us both," says the father of a one-and-a-half-year-old who loves spending time with his family. 

  • Follow Vivek Shah on Instagram and  Linkedin
  • Follow Brindavan on Facebook

 

 

 

 

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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