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Chef | Ranveer Brar | Global Indian
Global IndianstoryIn the chef’s domain: Exploring culinary tales with Ranveer Brar
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In the chef’s domain: Exploring culinary tales with Ranveer Brar

Written by: Namrata Srivastava

(February 25, 2024) To say that he is one of the most celebrated chefs in India might be an understatement. Known to be India’s youngest executive chef, Ranveer Brar is quite famous globally for his expertise in infusing traditional cuisines with a contemporary flair. But, would you believe it if I told you that this chef’s first job wasn’t at a five-star hotel, but at a roadside stall, where he worked on a lakdi ki bhatti (wood-fired oven)? And that the chef had to work really hard to prove himself.

Chef | Ranveer Brar | Global Indian

“Munir Ustad was my first mentor, he completely changed the way I approached food and cooking. I had noticed him often during my street food walks and secretly hoped he’d let me be his shagird (student) someday,” shares the chef, as he connects with Global Indian, adding, “When I eventually joined him, it wasn’t easy to gain his trust! Ustad would not easily share his recipes with me. I used to crush the spices and haul sacks of coal up to the terrace to dry them. I had to patiently prove myself and learn. And even when he did start sharing, it wasn’t a break-down kind of teaching. You just had to observe and learn the nuances. In a lot of ways, it taught me the importance of believing in your intuition and interpretation of any dish and using recipes as guidelines.”

A global culinary artist, Chef Brar is an honourary member of the James Beard Foundation, and has received recognition for his contribution to various cuisines from several institutions such as The American Institute of Wine & Food (AIWF) and Academy for International Culinary Art (AICA).

A young lad from Lucknow

Growing up in Lucknow, Chef Brar was always fascinated by the city’s street food. Almost every day, after school, a young Ranveer Brar would venture out on the streets of Lucknow with his friends to taste the mouth-watering street dishes. But unlike his friends, this young boy was not just fascinated by the food – but also the stories behind each dish. “It’s difficult to say what attracted me first – food stories or the food itself,” shares the chef, adding, “Growing up in Lucknow, where they say – ek plate khana, ek pateela kisse (a plate of food served with an urn full of stories), I would like to think it’s more the former. I was especially fascinated by the kebab vendors. In a way, these jaunts were also a major contributor to my already growing interest in food.”

Chef | Ranveer Brar | Global Indian

After about six months of training under Munir Ustad, Chef Brar decided to further his culinary education and enrolled at the Institute of Hotel Management (IHM) in Lucknow. Subsequently, he joined the Taj Group of Hotels, commencing his journey with one of their most esteemed establishments, Fort Aguada Beach Resort in Goa. Remarkably, during his initial assignment, the chef successfully inaugurated two restaurants within the hotel – Morisco and il Camino. In 2003, he made a move to the Radisson Blu Hotel in New Delhi, achieving the distinction of becoming the youngest executive chef in the country at the age of 25.

 

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A post shared by Ranveer Brar (@ranveer.brar)

“Thanks to my stint at the Taj during my days as an intern, I went on to open restaurants at various Taj establishments, the responsibility of opening and running a restaurant came early to me. I believe in taking everyone along my life/culinary path and that I feel has earned me a priceless wealth – human connections. I like to be logical when it comes to any task, list down the tasks, and tackle them systematically. Every restaurant I worked with, the lessons and lauds that came with them, paved the way for the next project I’d work on. And so life continued,” shares the chef.

Inspired by the locals

In 2003, the chef moved to Boston, Massachusetts, where he established Banq, a high-end Franco-Asian restaurant that garnered acclaim and multiple accolades. This was also around the same time that the world first tasted Chef Brar’s signature dish, Dorra Kebab – a 200-year-old dish from Rampur, made with minced lamb, and marinated with over 30 rare herbs. “I created the Dorra Kebab in India, around 2003. It’s actually a classic dish that we just reinvented with a little panache and flair. The idea was to bring out the thought that Kebabs can be melt-in-the-mouth and celebrate the skill of Kebab-making too. And that’s what we took to the US,” shares the chef.

But, while he has travelled across the globe, and tasted the flavours of most cuisines, the chef’s favourite travel memory remains that of visiting a small Rajasthani village. “A dish and a memory that are quite close to my heart is a Raab that I sampled in Rajasthan. When I first met Shanti Devi in Khejarli village, Rajasthan, I wasn’t quite prepared for The Sustainable lunch she treated me to. Half the ingredients were preserved over from the previous season and a buttermilk-like dish she made from Bajra, the Raab, was chilled in an earthen indigenous ‘refrigerator’! Though we couldn’t fully understand each other’s language, I learnt a lot from her that day through the food she cooked for us. I have since recreated and reinvented what I ate that day in my cooking sessions across the world,” he shares.

Beyond the kitchen

In 2015, upon returning to India, the chef crafted menus for several upscale restaurants, such as MTV India, Haute Chef, English Vinglish, and TAG GourmART Kitchen. But, the kitchen wasn’t the only playground that he was interested in anymore. Chef Brar made his first appearance on Indian television, with MasterChef, and subsequently several other shows including Ranveer On The Road, The Great Indian Rasoi, Food Tripping, and Himalayas the Offbeat Adventure. While he certainly wasn’t the first chef to appear on television, what set him apart was his unique storytelling style.

 

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A post shared by Ranveer Brar (@ranveer.brar)

In fact, the chef is gearing up another show, called The Family Table, where he hosts celebrities and their families for fun cook-offs. “In a country where our day begins with ‘aaj khane mein kya hai!’, food becomes the perfect conversation starter, especially in a household. There’s an entire genre of home cooking that lies in heirloom recipes from different families that need to come to the fore. With the Family Table, the idea is to bring those recipes, those conversations forward; and celebrate this aspect of our cuisine through the fun in and beauty of family cooking,” he says.

But not just TV, the chef was recently seen in the six-episode anthology – Modern Love Mumbai – along with Pratik Gandhi and veteran actress Tanuja, which was directed by Hansal Mehta. “Honestly, I never thought I would act, though I always had a lot of respect for the craft. I debuted in mainstream television and I thought I would end up in the directing stream, as I direct a lot of food documentaries. So I wasn’t planning to become an actor, but the love for the medium and the ease of working with Pratik, Talat Aziz ji, and Hansal sir ticked all the boxes for me. And the role of Rajveer was truly endearing for me. My next was with Hansal ji again, The Buckingham Murders. It was a completely different role and an intriguing character experiment as well. I’m definitely on the lookout for the next interesting script,” the chef expresses.

Chef | Ranveer Brar | Global Indian

Chef Ranveer Brar with actor Pratik Gandhi, during the shoot of Modern Love Mumbai

Sharing his mantra for the upcoming generation of chefs, he shares, “Just remember three rules – get the basics rights, stick to the genre of food that you feel most connected to, and persevere with patience and focus. The trick is to keep it simple and play to your strengths. Instead of planning long menus, stick to the dishes you know you are experts in, and work on dishes that represent your culture and your personal connection with food better. ‘Less is more’ is the mantra that works.”

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Published on 25, Feb 2024

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Indian-American Rupal Gadhia takes over as MD of MBA Admissions at Harvard Business School

(September 26, 2023) Every Tuesday, when Rupal Gadhia was an MBA student at Harvard Business School, she would get together with a bunch of girls from her section for a weekly dinner. Years later, they remain best friends - for Rupal Gadhia, the time she spent at HBS is a gift that just keeps on going. The experience transformed her life in every way. "It was the place that taught me to find my voice, express my views and perspectives, and lead with integrity and kindness," Gadhia said, in an interview. So, years later, when she heard through the alumni grapevine that the school was hiring a managing director for MBA Admissions and Financial Aid, she grabbed the opportunity with both hands. "I wanted to contribute to HBS having that profound impact for generations to come," she says. Gadhia will succeed Chad Losee and begin her new role in October. [caption id="attachment_45376" align="aligncenter" width="455"] Rupal Gadhia[/caption] A new role Working in admissions is admittedly different from anything she had done before. Gadhia's career has been versatile and full of variety - she went from an engineering degree to an MBA, to branding, management and consulting. But the chance to return to Harvard

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rong>

Working in admissions is admittedly different from anything she had done before. Gadhia's career has been versatile and full of variety - she went from an engineering degree to an MBA, to branding, management and consulting. But the chance to return to Harvard Business School was too good to resist. "It read like my dream job, I couldn't resist reaching out about it. HBS had such a profound impact on my life and is responsible for one of the biggest growth periods of my life," she says. As she oversees the admissions process, Gadhia will also play a key role in the school's diversity and inclusion efforts, by "building upon previous efforts to increase access and affordability and remove financial barriers for applicants and students from diverse socio-economic backgrounds."

Rupal Gadhia holds a degree in engineering and then completed her MBA at Harvard Business School in 2004. She kickstarted her career in brand management at Sara Lee, and then moved on to Campbell Soup Company. From there, she moved to Booz & Co as a management consultant and then to Brand Union. In 2017, she was hired by Genpact as their global vice president of brand and digital marketing. Although her career trajectory in the branding and management sector was markedly on the rise, Gadhia couldn't resist the opportunity to do something in return for the school that has given her so much.

Early life 

Born and raised in Rochester, NY, her parents were among the large crop of Indians who evacuated Uganda in the 1970s, when dictator Idi Amin came to power. They left Africa as refugees and settled down in Rochester. "They came from warm tropical climates to literally the snowiest place ever," smiles Gadhia, in an interview with Harvard Business School. In school, she was one of the only Indian kids in her class. On weekends, however, she was surrounded by other Indian families "that were like family to me - because my real grandparents, cousins, aunts and uncles were continents away."

When the time came to pick a career, Gadhia was expected (obviously) to choose between medicine or engineering. At the time, though, she believed that interior decorating was her calling. That wasn't likely to go down too well in a traditional Indian family, so Gadhia picked engineering "to check that box." She graduated from college and worked for one year before heading to Harvard Business School, where her life would change dramatically.

She chose classes in marketing and social enterprise and when it was time to graduate, leaned very much towards the latter. Her mentor advised her to go out and get skills that could benefit a non-profit before entering the sector. "That took me to Sara Lee and the Campbell Soup Company in marketing/brand management," she says.

Pivot into management consulting 

After a couple of years in the space, Gadhia moved to New York, hoping to pivot into management consulting. She had a job offer at Booz & Company (which has since been acquired by PWD). Her role there was versatile; she was "working on everything from growth strategy to merger integrations to a lot of cost-cutting projects as we were entering the recession." Gadhia had found two areas of interest - branding and consulting. She put them together at the Brand Union and Interbrand. "I was able to work with some of the most amazing brands, helping them reposition, strengthen their brands and develop the right go-to-market strategies," she explains.

[caption id="attachment_45378" align="aligncenter" width="693"] Harvard Business School[/caption]

Gadhia stayed in this space for nearly a decade, during which she also met the man she would marry. She moved to Boston to be with him and joined Genpact, a B2B company that works to digitally transform back and middle offices for large corporations. For five years, Gadhia led a team of over 50 people across "brand, editorial communications, talent marketing, digital marketing, social media and creative."

Heading admissions at HBS 

"After almost 20 years, I finally feel like I have the marketing and social enterprise skills my mentor suggested I develop," says the Global Indian. "This role will leverage my background in marketing and give me the opportunity to continue to learn and grow from the best and brightest." Her role involves showcasing the HBS MBA and how it "can provide students with skills, relationships and opportunities that can help them throughout every chapter of their career." Also in focus is helping prospective students understand that business can play a key role in addressing society's most complex and pressing problems.

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Follow Rupal Gadhia on LinkedIn

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British-Indian doctor Dr Sanjiv Nichani OBE: ‘Healing Little Hearts’ and devoting his life to the care of critically ill children

(January 22, 2022) “There is no greater pleasure than seeing parents who thought they were going to lose their child take them home cured of heart disease,” says Dr Sanjiv Nichani OBE. Destiny’s child himself, a quirk of fate turned his carefree childhood into one of anguish. Three angels - his doting mama (maternal uncle), mami (aunt) and a wise grandmother gave a shy, reticent and introverted boy the nurturing to excel. To this day, the British-Indian consultant paediatrician calls his adult transformation a “personality transplant.” It held him in good stead as he created a legacy that breathes in the innumerable critically ill children he has saved. The ingenious and brilliant doctor is now thanking providence as he prepares to meet Queen Elizabeth to receive the - Officer of the Order of the British Empire (OBE) in February 2022 for his pioneering work and service to critically ill children (Covid permitting). The honour is a culmination of years of dedication to children’s health in Leicester and Healing Little Hearts, a charity he founded in 2007. In India, the statistics are staggering – about 80,000 children are born needing heart surgery yearly. Only 20,000-30,000 get it. Ever smiling, a stickler

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y. Only 20,000-30,000 get it.

Ever smiling, a stickler for facts, the salt and pepper-haired straight talker majored in paediatric dermatology, allergy and asthma. A recipient of the Points of Light Award by Prime Minister Theresa May and the Leicestershire Heroes Lifetime Achievement Award in 2019, his distinguished career exudes compassion. “It’s a feeling of elation and satisfaction money can’t buy,” Dr Sanjiv tells Global Indian.

British-Indian doctor | Dr Sanjiv Nichani

Born in Bengaluru, he lived in a joint family till his parents moved to Toronto. Soon, life unravelled for the single child – his mother had a serious accident that left her paralysed on one side. It changed Sanjiv’s life irrevocably. “It’s a bit of a circuitous story that shaped me. In 1968, when I was a few years old, Mum met with a near fatal car accident whilst coming back from work. She was to pick me up from the nursery but I was unwell (at home),” says Dr Nichani, dodging death. His mother was in coma for months so it was decided to move back to Bombay in 1970, for the 24-hour care she needed, and for seven-year-old Sanjiv’s care.

The time with his grandparents and uncles saw him blossom. “Another quirk of fate was that my uncles were childless, so they adopted me. The family that accepted me were angelic,” smiles Sanjiv, recalling his father travelling often distributing Bollywood movies to the Americas - Mera Naam Joker to Peru, Rafu Chakkar and Nagin.

Happenstance was already set in motion. Schooled at Hill Range School, which he says was, “the worst school in Bombay yet with fantastic teachers,” Sanjiv studied at Jai Hind College, and did medicine at Pune’s Armed Forced Medical College in 1980. At Bombay Hospital, Sanjiv threw himself into paediatric training. During this time, the young Sanjiv got married to Kavita (an accountant), shifted to London (1989) where he trained in the care of sick children on a fellowship. It was kismet, when he met fellow doctor – the late Professor David Harvey, also called a champion of the less privileged. Dr Harvey was the paediatrician to the royal family. He took the idealistic and dedicated lad under his wings, moulded him.

 

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“He was happy with my work, and asked me to stay in the UK, and even sponsored me. Not only did he sponsor me, but he also gave me a job at the Great Ormond Street, the most famous children’s hospital in the world. He was an amazing man, a thorough gentleman,” reminisces Sanjiv who spent six years training. In 1992-93, his visa extension was refused by the home office. Years of study were suddenly at stake – “How am I going to survive?” was the worry. On the merit of his work at Great Ormond Street, he got a fellowship at the Los Angeles Children’s Hospital, though leaving the UK was poignant. The self-confessed anglophile who grew up on Dickens, Shakespeare and Monopoly, and had “a great affinity to the UK,” got an opportunity at Leicester around two years into his stint in the US - to open a new facility, and he jumped at it. Back to his beloved UK, Dr Nichani set up a CCU (1996), and a cardiac CCU for children which he merged later. Thus began his tryst with University Hospitals of Leicester, UK that flourishes even today.

British-Indian Doctor | Dr Sanjeev Nichani

 How paediatrics became his carte e blanche to do good

Hardworking, driven and sincere, while assessing career options with his general physician mama (his heart set on internal medicine that involved three years study), his uncle suggested, do paediatrics, it’s shorter. “I had finished medical school at 22, and my thought was children - They’re noisy, messy, irritating, they cry. Reluctantly, because of shorter training, I chose paediatrics,” the British-Indian doctor admits.

Ironically, that “short” training led Dr Nichani on a 11-year exhaustive study into paediatrics! “After my initial apprehension and fear, I fell in love with it. It is so rewarding, treating critically-ill children. It’s like a whodunit as children can’t tell you symptoms, new-borns can’t tell you what’s wrong. You have to figure it out. It’s sort of a mystery - once I started, I have just loved it, and been so immersed in it so the years did not matter,” smiles the doctor.

Healing Little Hearts, one baby at a time

Life was chugging along, when he turned 40. A sense of responsibility and search for meaning awakened in his soul - To pay his quirks of fate forward. And to tell the world – “One in 100 children are born with heart problems. In India, the statistics are staggering – about 80,000 children are born needing heart surgery yearly. Only 20,000-30,000 get it. A million are dying from untreated heart disease every year world over,” informs the impassioned healer.

“I had begun to think about legacy - what I’m going to leave behind,” reveals Sanjiv. The restless do-gooder would visit India, spend family time, and then his attention would start to wander. “I’d say - I’ve done the chatting, the eating, now what?” he quips.

Very aware of the non-existent state of child healthcare, he found his metier, “Heart surgery for children is expensive, and children can’t pay bills,’ and have longer hospital stays. Shockingly, there was nothing to help them,” he lamented, and got into action. By offering free heart surgeries with the charity he founded - Healing Little Hearts in 2007.

British-Indian Doctor | Dr Sanjeev Nichani

The children’s emissary cold-called Hinduja Hospital, and asked - could he bring a team to operate on children needing heart surgery for free. They said yes. And Healing Little Hearts had its first charity mission. “I brought a team from Leicester, operated on 16 children in a gruelling 10-day visit. It was successful. Everybody was happy, and everything seemed poised right,” smiles an exuberant Sanjiv. He returned to the UK, inspired to plan his next visit. To his utter dismay, the local surgeon didn’t want them back! “We exposed his lack of expertise.” Vetoed to return, disappointed not defeated, and relentless, the “egos” he collided with vexed him, “It’s sad, very sad that ego trump’s humanity and need. Often, a lack of skill and talent is exposed. However, what has been incredibly positive is that people are immensely generous – our donors, doctors, nurses and partners. Our 200 volunteers are also so caring and kind,” the British-Indian doctor adds.

In 18 months, HLH was back on – with Asian Heart Institute. However, unbeknownst to Dr Nichani, the hospital had been charging patients. Disappointed, after much research, he found Holy Family Hospital Mumbai –  today, the HLH team has had missions in Srinagar, Raipur, Bengaluru, Chennai, Pondicherry, Goa, Manipur, Andhra Pradesh –  even trained a surgeon at Andhra Hospital in Vijayawada (2015).

Today, Sanjiv jests that HLH has become the “United Nations” for critically-ill children in 13 countries - Uganda, Bangladesh, Palestine, Jordan, Pakistan, Malaysia, Kenya, Nigeria, Tanzania, Cameroon, Mauritius, Romania, Latvia. “We're going to the 14th soon - Namibia,” he says.

“It’s now the Healing Little Hearts Global Foundation,” he laughs, hugely thankful to the British public – for donations. His team of 10 travel for a week (eating into their annual holidays), operate on 15 to 16 children, have done 30 surgeries a week – a heart-warming record.

British-Indian Doctor | Dr Sanjeev Nichani

It’s one thing to operate at a state-of-the-art hospital, quite another to do it in a developing country. “It’s challenging. My son and I published an article on inadequate and suboptimal equipment. But due to this, our skills have been uplifted. We come back better doctors, better nurses,” says Dr Nichani who has had life changing experiences with HLH. “We’ve operated on 2,149 children. Have done 160 international heart missions. Worked with 42 different hospitals,” says the visionary who wants to reach landmark 5,000 surgeries before he retires. During Covid 19 too, the team covered six countries, operated on 140 children (Sept to Dec 2021).

The OBE – exhilarating

An email from the UK Cabinet Office informed him of his OBE – His first thought - ‘It’s spam. Somebody is pulling my leg.” When it sunk in, “It was a mixture of disbelief, exhilaration and ecstasy,” he says, adding, “It’s one of the most amazing honours in my life –  Not just for the charity, but because of my contribution towards medicine and what I’ve done for child services and the hospital in Leicester. I haven’t got it yet in person (though),” adds the doctor who had to fight the government trying to shut down the hospital twice. “We fought very hard. I organised a debate in the Houses of Parliament. It went to appeal and we exposed flaws in the process. The independent review overturned that decision. We beat them,” recalls the surgeon.

The incredible legacy of Dr Sanjiv Nichani has persevered – giving Leicester a children's hospital, and poor and ill children heart surgeries. Now, he awaits his call to Windsor Castle.

His son Sharan, a medical tech company exec and Sahil, a doctor, who hopes to follow his father into paediatrics, are his pride and joy. “My boys are my life, and so is my charity,” enthuses Dr Sanjiv, who loves Bollywood music and dancing - has even won a few dance contests. The fourth-degree black belt in karate is regular, even today.

The lean, observant doc now wants to build heart centres in Africa. “We pay for heart surgeries, but we want to incorporate other surgeries too,” he adds. Mukul Madhav Foundation run by Rita Chabria is a charity partner. “You need committed partners to be able to deliver a vision,” says the philanthropist who has donated equipment to Syria too.

The shy boy who came to the UK remembers those three angels often, “My mama, mami (aunt) and grandmother gave me affection, attention and a solid grounding. They taught me empathy and resilience.”

Advice from the OBE?

“Be grounded, realistic, have a clear vision, perseverance and humility. Pick yourself up from setbacks. Your success is because of the people who supported the idea. Countless amazing donors, volunteers and people have made my ideas achievable,” he adds, grateful.

British-Indian Doctor | Dr Sanjeev Nichani

Honest to a fault, Dr Nichani despises arrogance. His life’s lesson to his boys, “You can learn from people how to be. Also equally, you can learn from people how not to be.”

(Donations can be made by PayPal or the website https://healinglittlehearts.org/ or https://healinglittlehearts.org/make-a-donation/)

  • Follow Dr Sanjiv Nichani on Linkedin
  • Follow Healing Little Hearts on Twitter and Instagram

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Story
Aquin Mathews bejewels the Pearl City with India’s longest running international photography festival and ‘Hyderabad on Wheels’

(January 17, 2023) In the last month of 2022, Aquin Mathews was thrilled to see his idea turn into reality when ‘Hyderabad on Wheels’ – India’s first photo exhibition on wheels was flagged off. By collaborating on this unique idea, Telangana State Road Transport Corporation (TSRTC) became the first state transport department in the country to promote the concept.  While ‘Hyderabad on Wheels’ is the latest feather on the ace photographer’s cap, Mathews has garnered immense praise for founding India's longest running international photography festival - the Indian Photo Festival (IPF), which successfully completed its eighth edition in 2022. [caption id="attachment_34106" align="aligncenter" width="548"] Aquin Mathews[/caption] "As the artistic director, every edition is special to me. However, a notable high point was having National Geographic come on board as a partner and the fact that the festival has been able to facilitate photography grants up to ₹10M (roughly £100,000) so far," Aquin says, speaking exclusively to Global Indian. Born and raised in Kerala, Aquin is a globetrotter. Apart from India, he has curated several photography exhibitions in France, Australia, New Zealand and Georgia, and is currently the advisor to the Auckland Festival of Photography, in New Zealand.  [caption id="attachment_33921" align="aligncenter" width="726"]

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rd as a partner and the fact that the festival has been able to facilitate photography grants up to ₹10M (roughly £100,000) so far," Aquin says, speaking exclusively to Global Indian.

Born and raised in Kerala, Aquin is a globetrotter. Apart from India, he has curated several photography exhibitions in France, Australia, New Zealand and Georgia, and is currently the advisor to the Auckland Festival of Photography, in New Zealand. 

[caption id="attachment_33921" align="aligncenter" width="726"]Indian Photographer | Aquin Mathews | Global Indian Aquin Mathews during inauguration of 'Hyderabad on Wheels' with TSRTC vice chairman and MD, VC Sajjanar[/caption]

He has also been a judge for several photography competitions including, Portrait of Humanity by the British Journal of Photography, the Print Swap by Feature Shoot Magazine, and has addressed various art and literary festivals in the last few years.  

The Indian Photo Festival 

Over the years, the Indian Photo Festival has successfully built an ecosystem for the Indian photographers, with a wide-ranging bouquet of offerings in the form of exhibition opportunities, photography grants, portfolio reviews, free mentorships from world-class mentors and more. 

[caption id="attachment_33924" align="aligncenter" width="761"]Indian Photographer | Aquin Mathews | Global Indian Indian Photo Festival[/caption]

"Today IPF has become a great networking platform for photographers in the country. They get to meet editors, collectors, curators, gallerists, and many other experts from around the world. It’s now one of the most highly-awaited events on the Indian art calendar," he mentions.

IPF is not just a platform for professional and aspiring photographers, but also for the photography lovers and the public, offering a wide range of photography from India and around the globe. Through talks, discussions, exhibitions, screenings, book launch and workshops, people upskill their understanding of the art. 

[caption id="attachment_33925" align="aligncenter" width="751"]Indian Photographer | Aquin Mathews | Global Indian Indian Photo Festival[/caption]

The festival doesn’t just promote the art of photography but also touches upon social issues through the medium. One cause is the lack of support for the Indian photography community, which led Aquin to establish the festival back in 2015. Through years’ worth of passion and dedication, the festival has come a long way, although fundraising, Aquin admits, remains a challenge.  

It’s all for a purpose… 

“There is a lot of interest in photography in India but not enough avenues for people to discuss, appreciate, and examine the medium,” remarks Aquin. “It’s essential to have platforms to support photography and photographers, but these spaces are dwindling fast due to a lack of institutional and governmental support,” he adds. The pandemic, he reasons, has only contributed to the problem.  

[caption id="attachment_33926" align="aligncenter" width="789"]Indian Photographer | Aquin Mathews | Global Indian Kids at Indian Photo Festival[/caption]

“Even now, there are only a handful of galleries which show photography year-round,” he remarks. The Hyderabad Centre for Photography (HCP) is one example. "HCP is a dedicated space that presents and develops contemporary idiom in the art, showcasing photography year-round," tells Aquin who is the director of HPC.

Advocate of clicking photos with mobile phone cameras 

Surprisingly, Aquin strongly advocates taking photos with mobile phone cameras and calls it ‘one more medium for creating images.’ “In fact, the mobile phone made photography more accessible and so popular that today we can't imagine a world without images,” he remarks.

"The main reason I advocate clicking pictures with mobile phones is because there is a notion that you need costly camera gear to capture beautiful images, and I want to break that."

[caption id="attachment_33938" align="aligncenter" width="778"]Indian Photographer | Aquin Mathews | Global Indian Picture clicked by Aquin with his mobile phone[/caption]

To emphasize how beautifully images can be captured with mobile phones, Aquin has even published a photo book with images shot only on mobile. “More than the medium, how you photograph and why you photograph is really what matters at the end of the process,” remarks the photographer. 

The man behind the unique drone project  

Always looking forward to do something new, Aquin has worked on a distinctive drone project – a series of images shot using drone camera exploring the landscape of Hyderabad and surrounding areas fresh after a few spells of rain. 

[caption id="attachment_33941" align="aligncenter" width="747"]Indian Photographer | Aquin Mathews | Global Indian The aerial view of the winding roads in the Ananthgiri Hills | Picture clicked in the drone project of IPF[/caption]

“Monsoon is the most awaited season of the year especially in a place like Hyderabad. The effect of the monsoon in the landscape is pretty interesting. A complete series has been shot using a drone camera, primarily in the Hyderabad countryside,” he says. "The drone shots offer a completely different perspective which many of us might have never seen before."

The primary idea, in Aquin’s mind, was to play with colours and contrasts and also to explore the patterns and shapes that appear from an aerial angle. "I wanted to create a great experience for the viewers and transport them to a different world through the drone project," he tells.

[caption id="attachment_33942" align="aligncenter" width="749"]Indian Photographer | Aquin Mathews | Global Indian An aerial view of the kayak's at the Kottapalle Lake | Picture clicked in the drone project of IPF[/caption]

Away from the run-of-the-milieu 

Not many leave a corporate profession behind to follow one’s heart to an artistic career. Still, Aquin Mathews chose to be different from the milieu. After graduating with a Bachelors degree in computer science from the University of Kerala, and an MBA from the National Institute of Business and Management, he worked in the corporate world before quitting to pursue photography fulltime.

He has since gone on to become the founder of India's longest running international photography festival and is the brain behind unique ideas in the world of images.  

[caption id="attachment_33944" align="aligncenter" width="797"]Indian Photographer | Aquin Mathews | Global Indian Aquin during the inauguration of 'Hyderabad on Wheels'[/caption]

"My interest for photography started in my childhood, when I would play around with my dad's camera and handycam," tells the ace photographer.

The childhood passion remained a hobby all through college and the eight-years he spent in the corporate world. But he wanted to be different, and make a difference too, and finally, took the plunge into full-time photography, embarking on a journey filled with one milestone after the next.  

[caption id="attachment_33951" align="aligncenter" width="689"]Indian Photographer | Aquin Mathews | Global Indian Aquins's photography | Lone tree in Vikarabad, Telangana[/caption]

The globetrotter 

As his family lives in the US, Aquin frequently flies to the country, although he has been living in Australia for the last twelve years. Primarily there for work, he is immersed in commercial photography projects. “I live and work between Australia, US and India,” says the photographer and curator.  

When he’s not busy taking photographs, Aquin explores nature in every way he can. “You can find me off-roading, exploring unchartered territories and taking the road less travelled,” he says.  

[caption id="attachment_33946" align="aligncenter" width="651"]Indian Photographer | Aquin Mathews | Global Indian Aquin's photography | Flight on a cloudy day[/caption]

  • Follow Aquin Mathews on LinkedIn and  Instagram 
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The Singh Twins: UK artists celebrating unity in art and identity

(May 27, 2024) They dress alike, down to matching earrings, bangles, and other accessories. The artists call themselves 'twinindividuals' and prefer working together on their art projects. Even if one has done the work entirely, the credit is always shared as ‘The Singh Twins’. They also prefer being addressed as 'Twins' in their email correspondences. Talking about individualism, the artists remarked in one of the interviews, "It's because it is such a big concept that it's something we wanted to challenge." Twins Amrit Singh and Rabindra Kaur Singh are internationally acclaimed contemporary British Indian artists whose award-winning work revolves around significant social, political, and cultural issues. Their art challenges and redefines Eurocentric views of art, heritage, and identity. [caption id="attachment_51932" align="aligncenter" width="653"] The Singh Twins at work[/caption] The Singh Twins have been honoured with the title of the Member of the Order of the British Empire (MBE) by late Queen Elizabeth II for their ‘services to the Indian miniature tradition of painting within contemporary art’ in 2011. The University of Chester as well as the University of Wolverhampton conferred them with the honorary degrees of Doctor of Fine Arts and Doctor of Arts respectively for their contribution to British art and

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radition of painting within contemporary art’ in 2011. The University of Chester as well as the University of Wolverhampton conferred them with the honorary degrees of Doctor of Fine Arts and Doctor of Arts respectively for their contribution to British art and for depicting diversity in the arts. They were also conferred with the honourary Doctor of Letters from the University of Liverpool.

The Singh Twins' art pieces are influenced by Indian miniature paintings but address British contemporary culture and explore themes such as globalisation, migration, and celebrity culture.

Artists by chance

Growing up, Amrit and Rabindra studied at the same school and went to the same college. Born in Richmond, Surrey, and raised in Birkenhead, they were the only non-Catholics to attend their Catholic convent school, Holt Hill Convent. Like their father, who worked as a general practitioner, they wanted to become doctors. However, when it was time to go to the university, one of their school teachers, recognising their exceptional talent in art, assumed they were being pressured into studying medicine. The teacher went as far as warning the university they had applied to, claiming the twins' decision was ‘because of family tradition and parental persuasion.’

[caption id="attachment_51933" align="aligncenter" width="526"]Indians in UK | The Singh Twins | Global Indian The Singh Twins with late queen Elizabeth II[/caption]

The university acted on the teacher's word, and the twins were forced to enrol in a humanities programme at University College Chester. There, they studied comparative Western art, among other subjects, and later went on to study art at Manchester University. However, the teacher's misinterpretation proved to be a boon in the long run, as their art transformed from a hobby into a vocation, leading to their rise as globally acclaimed artists. Their work has been exhibited in the US, Canada, India, and the UK, earning them wide acclaim.

The British Indian twins have faced their share of challenges too in the country where they were born. Despite their extensive list of commissions, exhibitions, and earning the MBE, they sometimes faced criticism in the UK. "It is decorative, it's figurative, it's narrative, it's small scale, and it comes from a non-European perspective," is what people remarked about their art, Rabindra shared. However, such remarks did not deter them from their artistic paths.

Broad body of work

Although they are more widely known for their paintings, The Singh Twins are also accomplished illustrators, writers, filmmakers, and designers. Their award-winning films include 'Nineteen Eighty-Four and the Via Dolorosa Project,' a short documentary about one of their most renowned political works depicting the storming of the Golden Temple in 1984, and 'The Making of Liverpool,' an animated film.

In recent years, their continuous pursuit of creative innovation has led them to explore digital technologies and collaborate with renowned Indian fashion designer Tarun Tahiliani, whose collections have been inspired by their artwork. This collaboration sparked their interest in developing a high-end fashion accessories and home decor label under The Singh Twins banner.

[caption id="attachment_51939" align="aligncenter" width="826"]Indians in UK | The Singh Twins | Global Indian The Singh Twins during one of the exhibitions of their work[/caption]

The twins even flew to Mumbai to join Tarun Tahiliani at the catwalk at Lakme Fashion Week few years back. “Apparently he’s been a fan of our work for quite some time, and we couldn’t have got a better collaboration in terms of profile and the respect he has in the fashion world internationally,” Amrit had remarked after the event.

Integral part of the UK art heritage

Apart from being featured in private and public collections worldwide, the twins have been an integral part of the art scene in their birth country, the United Kingdom.

In 2018, their large-scale mixed media digital artwork, specially commissioned by the Royal Collection Trust was exhibited at the Queen's Gallery, Buckingham Palace, as part of the ‘Splendours of the Subcontinent’ exhibition.

[caption id="attachment_51935" align="aligncenter" width="724"]Indians in UK | The Singh Twins | Global Indian The Singh Twins at a packed house event at Norwich Castle Museum and Art Gallery[/caption]

Some of their most well-known public commissions include two works celebrating Liverpool’s 800th birthday and its status as the European Capital of Culture, and a symbolic portrait of Maharaja Duleep Singh, the deposed ruler of the Sikh Kingdom of Punjab and the first resident Sikh in the UK, created for the National Museum, Scotland. Their work has also been commissioned by the Museum of London.

Making diaspora proud

Apart from receiving the prestigious MBE honour by the late queen, The Singh Twins have garnered numerous awards and official recognitions for their work. They were made Honorary Citizens of their home city of Liverpool, and in 2009, they received the UK Asian Achievers Awards for Media, Arts, and Culture. Their work has not only attracted international media attention but also made them subjects of feature documentaries like CBC’s ‘Here and Now’, the Granada TV documentary ‘Singh Out Sisters’, and Simon Schama's BBC art series ‘The Face of Britain’.

The independently commissioned Arts Council film about their work, ‘Alone Together’, won the Best Film on Art prize at the Asolo International Film Festival. The artists have also got featured in several books.

[caption id="attachment_51934" align="aligncenter" width="577"]Indians in UK | The Singh Twins | Global Indian The Singh Twins with their MBE Medals[/caption]

In 2002, The Singh Twins were appointed official Artists in Residence for the Manchester Commonwealth Games. One of the works they created for the event gained such international publicity, that it even became subject of one of the questions on the popular TV quiz show ‘Who Wants to Be a Millionaire?’

Through their diverse achievements and widespread recognition, The Singh Twins continue to inspire and uplift the global diaspora. The inseparable twins joked about their joint collaborations, remarking, “Mostly we manage not to injure each other with our paintbrushes!”

  • Follow The Singh Twins' impressive body of work on Instagram and Facebook

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Chef Garima Arora on second Michelin star win: It belongs to my team

(January 5, 2023) When a 60-year-old traditional Thai house is transformed into a unique dining destination, one expects to find magic served on every plate at the restaurant. And Chef Garima Arora doesn't disappoint. At Gaa - which has earned the reputation of being one of the best Indian restaurants in Bangkok - she creates a one-of-a-kind Indian dining experience that has helped it bag two Michelin stars, thus helping Chef Garima script history by becoming the only Indian woman chef to achieve the feat. The achievement comes in a few months after Garima embraced motherhood, and welcomed her child Aham. "I am absolutely thrilled and excited," she tells Global Indian. Yet, in the same breath, she tips her chef’s hat to her team, acknowledging their pivotal role in this culinary triumph. "This is a great validation to my team and the dedication that they have put in. This transition that I’ve been able to make from being a business owner and chef and to now also a mom, I wouldn’t be able to do it so seamlessly without my stellar team. I can't take all the credit. It all belongs to my team," she adds. [caption id="attachment_48013" align="aligncenter" width="658"]

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edit. It all belongs to my team," she adds.

[caption id="attachment_48013" align="aligncenter" width="658"]Chef Garima Arora | Global Indian Chef Garima Arora[/caption]

Gaa took Bangkok – and the culinary world - by storm with its stellar debut in 2017, so much so that within a year it earned its first Michelin star. Over the last five years, Garima has been dedicated to transforming how people view Indian cuisine, producing, as a result, an array of award-winning vegetarian dishes. "You can spend a lifetime in India and not finish the entire cuisine. This is why it’s unique to us and also why we have to explore more and take it to the world. We have so much history, technique, and recipes that will die down with generations to come," she says, adding, "Hopefully, we will save some of the cooking recipes and see our cuisine evolve from where it is today."

Ask her what's that one thing one can't miss on Gaa's menu, and pat comes the reply, "One of the dishes that I am most excited about is our Tandoori Durian main course. At Gaa, our main course has always been vegetarian and we are very proud of how Indian techniques are capable of drawing so much umami from vegetables in a way that you don’t miss meat."

[caption id="attachment_48011" align="aligncenter" width="509"]Gobi parantha served at Gaa Gobi parantha served at Gaa[/caption]

Dad's the inspiration

Growing up in a Punjabi family deeply passionate about food, Chef Garima developed a love for the aromas, textures, and emotional connection within delectable cuisines from a young age. In the 90s, her kitchen saw some exotic dishes like hummus and rum baba being whipped up by her dad; the recipes of which he brought back from international travels. "My dad showed me the joy that comes from cooking."

While her love for food was simmering on a low flame, she pursued Mass Media from Jai Hind College, Mumbai, which led her start a career as a pharma journalist. But she soon realised that being a chef was her true calling, and left for Le Cordon Bleu culinary school in Paris. "At 21, it opened my world of food and cooking. I tried many things for the very first time. For someone who wants to start a career as a Chef, this is the right place to be. Paris is very much like a playground - a Disneyland, with cuisines from all over the world," she smiles.

 

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Learning from culinary legends

Her time at the culinary school laid the groundwork, and she soon found herself at Noma, a Michelin-starred restaurant in Copenhagen, learning alongside legendary Danish chef René Redzepi. Under his guidance, Chef Garima began to perceive cooking as a cerebral experience. "I learnt to think cerebrally about food and think about what I was putting on a plate rather than put ingredients together by chance. It made me realise that food was also an intellectual exercise rather than just a blue-collar job," she reveals.

After cooking up a storm at Noma, Garima was poised to launch her restaurant in India. But a sudden detour led her to Bangkok to work as sous chef alongside Chef Gaggan Anand at his Michelin-starred restaurant, Gaggan. Originally intended to be a temporary stopover, Garima ended up opening Gaa, a three-storeyed restaurant in Bangkok that pays homage to traditional Indian techniques through a modern tasting menu.

[caption id="attachment_48014" align="aligncenter" width="493"]Summer Curry served at Gaa Summer Curry served at Gaa[/caption]

Carving a niche

Gaa, which beautifully captures the vibrancy of Bangkok and the amalgamation of cultural influences, is an avant-garde restaurant that serves progressive Indian cuisine with local Thai ingredients and influences. Born out of her determination to rediscover and reform the narrative on Indian food, she was keen to show the world that Indian cuisine is beyond curries and naan. "Simply put, we explore vegetarian Indian cuisine with Thailand as a backdrop by weaving local Thai and East Asian ingredients to create a one-of-a-kind dining experience, which showcases the modern relevance of Indian cooking techniques," says Garima whose restaurant won its first Michelin star in 2018. She added another jewel when she was named Asia’s Best Female Chef for 2019 by the World’s 50 Best Restaurants.

[caption id="attachment_48012" align="aligncenter" width="744"]Gaa restaurant in Bangkok Gaa restaurant in Bangkok[/caption]

With each accomplishment, she is breaking through barriers in the culinary world as Chef Garima is on a mission to showcase Indian cuisine globally. She finds joy in the fact that Indian chefs are embracing their heritage and showcasing it on the plate. "We will see more Indian chefs championing their own food culture. In general, people are starting to look inward which is a very good thing. For the longest time we look to the West for inspiration but it's time we recognise and give value to all the incredible resources we have in our own country."

Despite two Michelin stars under her belt, Garima, who is now one of the most celebrated female chefs in Thailand, has no plans for expansion "as of now." However, she quips, "I have learnt to never say never!" She is keen to give an opportunity to young talented chefs who worked with her to start their kitchens.

 

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A post shared by garima arora (@arorgarima)

The award-winning chef, who has her hands full with her restaurant and parenthood, is a firm believer in giving back, and this led her to start The Food Forward Initiative in 2019 to give a new perspective on Indian cuisine to the world. "With all the traction we get from the accolades, I wanted to do good with it. Rather than talking about myself, it’s better to use this platform that I now have to speak more about our culture and cuisine, which hopefully will benefit the next generation of chefs to come," she signs off.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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