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Pravin Tulpule | Medical Clown | Global Indian
Global IndianstoryHow Pravin Tulpule, the former naval officer became a medical clown
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How Pravin Tulpule, the former naval officer became a medical clown

Written by: Amrita Priya

(September 3, 2022) Popularly known as ‘Happy – the medical clown’, former lieutenant commander of the Indian Navy, who had even worked as an electronic warfare officer onboard INS Viraat, found his purpose in bringing smiles to the faces of the terminally ill. Setting on a completely diverse path he chose to adorn the clown’s costume to take kids in cancer wards and orphanages on a laughing spree, opting for a VRS from the navy after 17 years of service.

“It was much to the surprise of my boss and colleagues who thought I had drunk a bit more the previous evening and tried to persuade me away from the idea,” says he adding that he is grateful that his family including his parents supported his decision to switch to a career that offered more meaning to his life. In 2019, he was presented with the Karmaveer Chakra, a global civilian honour conferred by the international confederation of NGO (iCONGO) in partnership with the United Nations.

Pravin Tulpule tells Global Indian

I do miss the beautiful white, pristine uniform and the culture of the Indian Navy but it was not a rash decision, rather a radical move. I do not have a penny’s regret to get into the wonderful world of clowning.

Pravin Tulpule | Medical Clown | Global Indian

Pravin Tulpule, former naval officer, medical clown, happiness coach and corporate edutainer

The trigger…

“When I was growing up there were no restrictions in whatever we did at home so long as it was legal and did not hurt anybody. In my teens I picked up the lovely hobby called ‘magic’ and it sort of stayed with me through my school and college days, and later in my naval career”, he smiles. He was always the entertainer of his unit and used to perform in the official get-togethers, mess, birthday parties of his kids and friends’ kids, and for charity initiatives of naval wives.

“A family friend requested me one day to show magic tricks to a group of kids,” he says. Pravin was transitioning in those days from a magician to a clown thinking that instead of fooling people with tricks why not make them part of it by adding the additional angle of clowning to make them happy? “As requested, when I went there in the clown’s costume, I got introduced to a room full of kids suffering from cancer. I was not mentally prepared for it,” he tells. Taken aback by the sombreness of the situation he performed nevertheless. “Entertaining them was overwhelming as I had not been into this situation before, never met so many terminally ill patients at the same time.”

Pravin Tulpule | Medical Clown | Global Indian

Pravin recalls that a child got particularly fond of him, tagging around him during the show. What followed was his pictures in a local newspaper along with that child the next day. “It was the first time that I appeared in any newspaper and was elated.” Much to his shock, Pravin came to know after a few days that the kid had succumbed to his illness.

“I was deeply moved when I got to know that one of the wishes of the little boy was to meet a joker from the circus. That was the trigger,” he says, about what prompted him to take a plunge from the navy, where he had also worked as a communication specialist indulging in defense tactics and instructor at the naval academy, to the world of medical clowning. He was in his 40s then. Staying back for two and half years more would have led to some additional benefits as a naval officer but the pull was so strong that he could not stop himself from embracing the new path.

‘Mission Happiness’

The clown’s costume helps break the ice. It does not make you a clown. The clown has to be inside. It helps you portray the clown. It tells people he is a fun guy – Pravin Tulpule

Being one of the trailblazers in the domain which is still at its nascent stages in India, Pravin has provided free-of-cost services in orphanages, shelter homes, slums, old age homes, and hospitals meant for kids with cancer and congenital heart diseases. In addition to these, he doubled up as a happiness coach, and corporate edutainer with a 20-year-association with a leading MNC as part of their branding and CSR initiatives, following his VRS from the navy.

Though the contract like many other things came to a halt during the pandemic, Pravin continues as an independent professional travelling across the country for fun-filled interactions as a happiness coach and corporate edutainer to lift sombre moods or to drive in an important message with the power of humour.

Pravin Tulpule | Medical Clown | Global Indian

He calls his independent practice ‘Mission Happiness’. “I am doing it at a passion level he says. “If a powerful message is interspersed with humour people get hooked to the message”, he says adding, “it forever gets etched in the memory of kids and adults if a clown is imparting it.’ The entertainer has given close to 5,000 performances so far.

All I need is travel, stay, and food arrangements and I am ready to go anywhere and perform – Pravin Tulpule

Clowning is a technique

Pravin has also been conducting workshops for clowns and those who are not in the profession to make them understand the significant role that medical clowns can play in the treatment process. He addresses medical students at King Edward Memorial Hospital, Mumbai, on how medical clowns are important. I tell them that “a clown should be ready to be the target so that people can laugh at you. This is a quality that is otherwise difficult for people to adopt,” says the edutainer who is attached to Toybank NGO to promote mental well-being and socio-emotional development.

Pravin Tulpule | Medical Clown | Global Indian

Pravin with his children

Pravin rues the fact that “many people perceive medical clowning as just wearing colourful clothes and dancing around.” There are quite a few people now who are adopting the profession. Not only one of his friends, who stays in Colorado, is a part-time medical clown, but inspired by Pravin’s unique way of serving society, both his children also get into the clown’s costume when the situation demands, even though they are into different professions altogether.

India’s Patch Adams

Pravin is deeply inspired by the 1998 American biographical comedy-drama film directed by Tom Shadyac, and starring Robin Williams. “You must watch it if you have not,” he recommends. “Dr. Patch Adams is based on a real person, not a fictional character,” tells Pravin who appears happy with the fact that he is referred to as Patch Adams of India.

Based on the life story of Dr. Hunter Adams and the book Gesundheit: Good Health Is a Laughing Matter by Dr. Adams and Maureen Mylander, the film that Pravin resonates with is about how using humour, can lead to better and faster recuperation of patients. Like Pravin, the protagonist of the movie had also found a new purpose in life in clowning.

Pravin Tulpule | Medical Clown | Global Indian

Pravin at a recent event organised by the NGO, Toybank

The multifaceted clown

This former naval officer is a jack of many trades due to his constant urge to learn new skills. He is into tarot reading, crystals, face reading, teaching puppet making to children, and more. This festive season has kept him occupied in holding workshops for making eco-friendly Ganesha and teaching clay modelling to the young ones.

The love for underwater activities still stays close to his heart. This Independence Day saw him hoisting the tricolour, 31 feet deep underwater with a team of seven ex-marine-commanders, 40kms away from Mumbai under a controlled atmosphere ‘as all MARCOS (marine commandoes) were above fifty,’ he says. A few years back he had conducted an underwater wedding as the ‘pandit reciting mantras,” says he smiling.

Pravin as Santa Claus

“Incidentally I am an award-winning Santa Claus and boast of at least half a dozen different Santa costumes – the best in the country, I assure you,” signs off the ex-naval officer who believes that makeup in whatever get-up you are in matters. “It should enhance the fun aspect instead of looking scary or evil.”

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  • corporate edutainer
  • Happiness Coach
  • Indian Navy
  • Karmaveer Chakra
  • King Edward Memorial Hospital
  • Medical Clown
  • Mission Happiness
  • Mumbai
  • Patch Adams
  • Pravin Tulpule
  • Toybank
  • United Nations

Published on 03, Sep 2022

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Chef Manuel Olveira: A master of Spanish cuisine redefining dining at La Loca Maria, Mumbai

(December 2, 2024) Chef Manuel Olveira, the creative force behind Mumbai’s acclaimed restaurants La Loca Maria and La Panthera, has redefined how Spanish and European cuisines are experienced in India. After graduating from Universidad Laboral Toledo, he gained invaluable experience working in Michelin-starred kitchens and prestigious establishments worldwide, including JW Marriott Mumbai and St. Regis Saadiyat Island. In Mumbai, Manuel has brought his deep appreciation for Spanish culinary traditions to life, creating dishes that marry global sophistication with local ingredients. Growing up in Toledo, Spain, in a family of restaurateurs, Manuel’s mother’s restaurant was his first introduction to the bustle of the kitchen. He started helping her as a teenager and watched her prepare traditional Spanish dishes. She’d let him taste the paella broth or help with tasks like making meatballs, all while explaining the importance of fresh, local ingredients and simple, bold flavours. “School, on the other hand, never really captured my interest. I knew early on that my passion lay in the kitchen, not in academics or higher education. So, as soon as I finished school, I enrolled in culinary school in Toledo. That decision felt natural—it was the first step toward turning my passion into a career

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assion into a career and pursuing a path that truly excited me,” he recollects, in an interview with Global Indian.

[caption id="attachment_61029" align="aligncenter" width="575"]Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian Chef Manuel Olveira at La Panthera[/caption]

Career Cues

Over the course of his career, he has worked as Chef De Cuisine at several illustrious hotels around the world, including St. Regis – Saadiyat Island, Abu Dhabi and Le Cirque and Café Belge at The Ritz-Carlton in Dubai & J.W Marriot in Mumbai. “Working in Michelin/ high-end restaurants within five-star hotels is both challenging and exhausting. You need an immense amount of grit," Chef Olveira admits. These environments, he says, demand perfection in every way, from quality of the food and its presentation, to top-tier service. "The pace is intense and there is a constant focus on maintaining the highest standards to meet the expectations of a global clientele,” he explains. As these places have a strong emphasis on consistency, creativity, and innovation, he admits that he was constantly pushing boundaries to stay ahead, adapting to trends while remaining true to the essence of the cuisine. “You are not just preparing meals; you are crafting experiences. Attention to detail is critical, from sourcing the finest ingredients to ensuring every dish is plated with precision. Collaboration is also key, as you work closely with a diverse team of chefs and staff, each bringing their own expertise and perspectives,” he adds.

 

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Working as Chef de Cuisine at St. Regis – Saadiyat Island, Abu Dhabi, and Le Cirque and Café Belge at The Ritz-Carlton in Dubai, as well as JW Marriott in Mumbai, was an incredible journey that shaped him as a chef. “These kitchens brought together teams from all over the world, and leading such diverse groups taught me the importance of adaptability, collaboration, and cultural appreciation. Each chef brought unique techniques and perspectives from their home countries, creating a melting pot of ideas and experiences. These roles not only strengthened my leadership skills but also deepened my understanding of how food can connect people across cultures,” he says.

India Calling

After working in some of the finest kitchens and renowned Spanish Chefs such as Sergi Arola, Pepe Rodriguez and Paco Perez,he wanted to bring something personal to Mumbai's food scene with dishes that reflected his journey and his love for simple, bold flavours. The result was La Loca Maria focuses on modern Spanish cuisine, while La Panthera offers a fresh take on European dining in a lively, welcoming atmosphere. “A big part of this dream has been my wife, Mickee Tuljapurkar, whose vision and creativity have shaped both our restaurants. Together, we have created spaces that are extensions of ourselves and a place where guests can enjoy great food and drinks with beautiful ambiance and friendly service,” he adds.

Over the past decade living in Mumbai, he has witnessed a shift in the palate of Indian diners. There is a greater openness to global cuisines, with dishes being served in their more authentic forms, rather than being overly adapted to local tastes. “The restaurant scene in India is rapidly evolving, with a growing number of concept-driven, chef-owned establishments that focus on quality and innovation. Chefs now have the freedom to create dishes they are truly passionate about, offering diners a more authentic and personalized experience,” he says.

Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian

Staying Inspired

Manuel Olveira says that for him inspiration comes from many places including his culinary journey across different countries, the ingredients he works with, and the people he meets along the way. “Ultimately, it’s the passion for my work and the desire to keep growing, learning, and sharing that keeps me going. What makes India’s dining scene particularly exciting is its incredible diversity; each region brings its own unique culinary influences, opening endless possibilities for creativity and a rich interplay of flavours,” he explains. Likewise, developing new dishes and innovating in the kitchen is always an exciting process for him. “We look at what produce is in season to bring the freshest flavours to our table. We have brainstorming sessions with our team. We draw inspiration from our travels, dining experiences, culinary books, and even casual conversations. We're continuously exploring new flavour combinations and techniques keeps our menu fresh and exciting,” he says.

His culinary style leans towards a full-on sensory experience that feels seriously special. “Food that really connects and stays with you long after you leave. Anybody who has ever set foot in Spain knows that it is home to the most amazing produce, countless specialties, and cooking techniques. I infuse this classic culinary heritage using local produce into creating Spanish/ European dishes that are modern, elegantly plated and develop simple, robust flavours that are a delight to taste. I believe food should taste, smell, and look equally exceptional,” he adds. Outside work, cycling gives him peace. “After a hectic day at the restaurant, when I get on the bike, I forget everything else. I also make sure to go for one ski trip every year. The focus and discipline required is a lot like cooking in the kitchen and the connection with the mind and inner self becomes stronger,” he concludes.

Chef Manuel Olveira | La Loca Maria | La Panthera | Mumbai | Spanish Cuisine | Global Indian

Follow Chef Manuel Olveira on Instagram.

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Chanel No 1: An inside take on the life and career of HR pundit Leena Nair, who became the CEO of a global luxury brand

(July 4, 2022) Leena Nair's 30-year career has been dotted with many firsts. In 2021, she made headlines around the world when she was appointed the Global CEO of French ultra-luxury lifestyle brand Chanel, the first woman of colour in the post. The appointment came as a surprise to many, for Nair had had no exposure to the fashion industry whatsoever.   Her move to Chanel marked the culmination of her three-decades-long association with Hindustan Unilever, where she had become the company's "youngest ever, first female, first Asian" chief human-resources officer in 2016. Global Indian turns its spotlight on the business diva who was named by Queen Elizabeth II as one of the most accomplished Indian Business Leaders in the UK, a title she cherishes.  [caption id="attachment_26524" align="aligncenter" width="760"] Leena Nair, Global CEO, Chanel[/caption]   The Kolhapur connection  From heading a global fashion brand with no prior experiences, to going where few women dared at her time in HUL and surviving the 26/11 terror attack at the Taj Hotel in Mumbai, Nair's life is the stuff of legend.   Even so, she remains a Kolhapuri at heart, "right from the food I eat to everything else," the business diva said, addressing students

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The Kolhapur connection 

From heading a global fashion brand with no prior experiences, to going where few women dared at her time in HUL and surviving the 26/11 terror attack at the Taj Hotel in Mumbai, Nair's life is the stuff of legend.  

Even so, she remains a Kolhapuri at heart, "right from the food I eat to everything else," the business diva said, addressing students in her hometown's Shanti Niketan school. Occupying pride of place in her CV is her dancing talents - she's the 'best Bollywood dancer in London,' Nair has mentioned there.  

Leena Nair | Indian CEO | Global Indian

Few could have imagined that a small-town girl, born and raised in Kolhapur, Maharashtra, would go on to such a glittering career. In 1992, however, she joined Unilever as a management trainee, going on to become chief human-resources officer in 2016. She was also the first woman to be in the organisation's management committee.

"Human capital is as important as financial capital. Putting human resources at the top table has real business benefits."  - Leena Nair

Her early days in the company were spent on the factory floor and in working nights, both largely male domains. Women were a rare sight inside the factory and more so on the night shifts. "Often when I went to the factories, there was never a loo for ladies because nobody had imagined a woman would come to their factory, and my first job would always be there to ensure that they built a toilet that I could use. Jokingly, all these loos that were built were called 'Leena's Loos," said the CEO in an interview. 

She's never been one to shy away from a challenge. She has worked at HUL's factories in Taloja (Maharashtra), Kolkata (West Bengal), and Ambattur (Tamil Nadu). She said, of the experiences, in an interview, “Put your hand up for the jobs which are tough but will give you experiences others can’t match. And always think more about how you can contribute rather than what your position or job is.”

[caption id="attachment_26532" align="aligncenter" width="666"]Leena Nair | Indian CEO | Global Indian Leena Nair with Indra Nooyi, former PepsiCo CEO whom she calls friend and mentor[/caption]

Objective and purpose in student days  

As the name suggests, Nair’s hometown, Kolhapur, is famous for its braided and hand-crafted leather slippers, the Kolhapuri chappal. The town received the Geographical Indication designation in 2019. She was born in the city and studied in Holy Cross Convent High School, the only school for girls at that time. Hers was even the first batch to take the class X board exams. She joined The New College Kolhapur and had to ride a bicycle for 12 kms every day to attend classes.   

Nair went on to study electronics and telecommunication engineering at Walchand College of Engineering, Sangli (Maharashtra) where there were just 18 girls in a student body comprising 3,000 boys pursuing their degree. Always a hardworking student, she passed out with a gold medal from XLRI – Xavier School of Management Jamshedpur (1990 – 1992) in human resource management.   

Leena Nair | Indian CEO | Global Indian

 

Nair grew up having lots of norms, taboos and barriers around her about what girls can do and can’t do. Her objective at that time was just to get educated. One of the lessons that she learned from life comes from there.

She told school students of her hometown in one of her visits:

“It is very important to dream big. Do not let others tell you, rather you determine how big your dreams should be. Don’t get discouraged if people doubt your abilities, because if I would have, I would have not reached where I am."  

Going by instincts  

After passing out of her engineering college, while she loved the intellectual challenge of engineering, she didn’t enjoy working as an engineer. It was a professor, whom she calls her mentor, who identified her talent for dealing with people.  

She told her father she had an interest in human resources, much to his disappointment. He couldn’t understand why an engineer would go into a “back-office function” like HR. But she was keen on taking it up and followed her instincts, which led Nair to her true purpose. “From day one, I felt that it totally makes sense to me,” she remarked in an interview.  

The instinctive leader has had an excellent track record in managing the human capital of Unilever, which operates across multiple regulatory and labour environments spread over 190 countries. Nair is a strong believer of compassionate leadership and human-centred workplaces. While taking the challenges of her role in her stride since the early days of her career, she has become who she is now.  

Leena Nair | Indian CEO | Global Indian

In her tenure of heading the diversity and inclusion agenda for the organisation, Unilever got recognised as number one FMCG graduate employer of choice in 54 countries.   

Charisma all along  

Her recent appointment in one of Europe’s biggest brands is a jubilant affair in India for two reasons – It is being considered as a strong step towards rise of Indian woman’s stature on a global platform. Secondly, it has added further sheen to the constellation of Indian-origin business stars who are heading multinationals around the globe.   

Nair is not an elusive leader, rather an active voice on social media so much that she has been recognised as the top voice of LinkedIn in 2020. While she considers Indra Nooyi, former PepsiCo CEO her role model, she is no lesser a role-model herself and has been aptly awarded the ‘Great British Businesswoman Role Model’ award.  

[caption id="attachment_26530" align="aligncenter" width="721"]Leena Nair | Indian CEO | Global Indian Leena Nair with Bollywood actress, Deepika Padukone[/caption]

Biggest leadership lessons while being stuck in Taj on 26/11  

Whenever she recounts the horrors of those nights in November 2011, Nair never fails to mention the courage shown by Mallika Jagad. The 24-year-old staff-in-charge had been tasked with taking care of the 10-member Unilever team on that fateful night of November 26. Nair recalls being trapped there with her husband and her colleagues, amidst gunshots, screams, the constant smoke and debris falling all around them.  

“Nothing in her training had ever taught her what to do if terrorists started attacking,” Nair often says. Even then, the young woman had been strikingly calm and composed, constantly available to support the guests in whatever way she could. She even informed her worried mother over the phone call, saying she wasn’t inside the hotel but safe and sound elsewhere, to dissuade her from calling again.  

https://www.youtube.com/watch?v=IQ2811Xaymk

Mallika’s fortitude in the face of extreme danger, coupled with her youth and lack of experience, left an indelible impression on Nair, opening her up to a different dimension of leadership. She loves to repeat Mallika’s words from the following morning, during the rescue operation, gentle but firm: "Guests first, staff next and me last.” In that night of horrors, Leena Nair experienced an excellent example of situational leadership shown by the staff at the Taj, and that it’s up to an individual to become a leader if one wants to, using the lesson learned as an anecdote in her elevating speeches. The global business diva, wife and mother of two was also able to realize from that night’s uncertainty that life is a gift and we should live it with focus on our purpose.  

Do you know?  

  • Leena Nair writes a gratitude journal every night and does a 20-minute meditation practice every morning to keep her life balanced.  
  • Walking, running and dancing are part of her regimen as she believes that reconnecting with one’s passions is important to keep going.  
  • Nair loves listening to Oprah Winfrey’s podcasts because she identifies with what Oprah says about purpose.  
  • She tries to learn one new thing every year like how to play the keyboard or how to converse in Spanish.  
  • She believes in the power of mentors and just reaches out to people who inspire her. Apart from Indra Nooyi, and a couple of her college professors, Nair considers Sara Matthew, former CEO of Dun and Bradstreet, Niall FitzGerald, and John Stewart from Unilever as her mentors.  

Follow Leena Nair on LinkedIn, Twitter and Instagram 

Reading Time: 7 mins

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Chef Sujan Sarkar on winning Michelin star for Indienne: Felt confident we’d be recognised

(November 26, 2023) As one steps onto the quiet, tree-lined Huron Street in Chicago, it's hard to miss the 19th-century printing warehouse that has now been converted into an Indian restaurant - Indienne - that speaks volumes about progressive Indian fine dining. When it first opened its doors for Chicagoans in the fall of 2022, its tasting menu that seamlessly blends Indian culinary artistry with the refined techniques of classic French cooking became an instant hit. In just fourteen months since its grand opening, Indienne has bagged its very first Michelin star, making Chef Sujan Sarkar proud and ecstatic. "We were expecting something but it was still a great feeling when it became official. A special moment and milestone for the team that has worked so hard," Chef Sujan tells Global Indian. [caption id="attachment_47019" align="aligncenter" width="685"] Chef Sujan Sarkar[/caption] With the rave reviews and the grand reception that Indienne got in the first months of its opening, Chef Sujan was expecting a Michelin star "before a year was up." However with a delayed ceremony this year, he had to wait a little. "Because of the standard we set, I definitely felt confident we would be recognised, by Michelin and by

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ienne got in the first months of its opening, Chef Sujan was expecting a Michelin star "before a year was up." However with a delayed ceremony this year, he had to wait a little. "Because of the standard we set, I definitely felt confident we would be recognised, by Michelin and by our diners," says the Bengali Chef adding that at his restaurant one can expect a different interpretation of Indian food. "Come without expectations, you will enjoy the experience more. It will feel Indian and completely different at the same time," he smiles.

Indienne is a restaurant that he calls truly his own as he saw it come into existence brick –by-brick, and wanted to bring "finesse, presentation, technique, a fresh format and a new interpretation for flavours and inspiration that are rooted in India." But what sets this Indian restaurant apart from the many in the US is the tasting menus. "We do a lot of things differently; other than the dishes on the menu, simply the fact that we offer only tasting menus and such an extensive variety (the veg and non-veg menus do not overlap and are completely distinct from one another) make us stand out," he explains, drawing attention to his version of yogurt chaat, tender coconut payasam and scallop with uni malai curry that he calls “unmissable”.

 

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An accidental chef

Hailing from a small town outside of Kolkata, Sujan's early life was shaped by a deep appreciation for agriculture and locally sourced ingredients, a value instilled by his father, who is an agriculturalist. "As kids, we used to go to the haat (local market) on Tuesdays and Wednesdays with my dad, and the market used to be bustling and lively. It was the widest variety of fresh produce you could imagine – freshly caught fish (almost a hundred different kinds), chicken, goat, and more, even a few food stalls. How we learned about what was on offer was very organic as we would walk through the market and my dad would explain more about what all was there," adds Chef Sujan.

It was this strong connection with his roots that formed the philosophy behind his restaurants. But not many know that being a chef was the last thing on his mind. He was keen to be a designer, however, he missed making it to the list in the top two fashion schools - NIFT and NID. "So I switched my line," he says, adding that food was something that he always gravitated towards. He eventually enrolled at IHM Bhubaneshwar, a place that became a learning sanctuary for him. It was a lot different than cooking in his mom's kitchen, but he enjoyed every bit of it, especially getting first-hand experience in professional kitchens during his internship. "I was in Cidade de Goa and I still have memories from there. Now it's a Taj property," says the Chef.

[caption id="attachment_47021" align="aligncenter" width="683"]Chef Sujan Sarkar | Global Indian Scallop with Uni Malai Curry at Indienne[/caption]

Mastering the craft of culinary creation

Understanding various culinary approaches and methods not only influenced his career but also defined his unique culinary style. Having learnt from some of the best-known chefs, he was keen to take over the world. He soon took a one-way flight to London, a chapter he calls "wildest and most colourful canvas so far." It was in 2004 that he stepped into the pulsating city of London and started working at Galvin at Windows at the Hilton London Hotel. "I was a young chef, everything was new. It was hard work but also punctuated with a lot of fun and exploration. Eating out and exploring all the different markets. Fresh produce, different cuisine, everything was so novel," says Chef Sujan for whom things got exciting when he took up his first Head Chef job at Automat in Mayfair at the age of 27. Soon after, he successfully opened and ran the adjoining Almada – a celebrity hotspot located on Berkeley Street, London.

Moreover, it opened up his mind as to "how the industry is about so much more than just cooking. It's a community, it's buzzing with camaraderie. You slog but you also have fun." Those years in London honed his culinary skills alongside some of London's finest gastronomic talents, and after a decade, he decided to return to India. His journey led him to Mumbai's Olive Bar & Kitchen as an executive chef. In between, he also curated and launched TRESIND in Dubai and opened India's first artisanal cocktail bar called Ek Bar in Delhi.

[caption id="attachment_47022" align="aligncenter" width="787"]Indienne Restaurant | Global Indian Michelin-award winning Indian restaurant Indienne[/caption]

London – Mumbai - Chicago

Having spent over a decade in the UK, Chef Sujan was now ready to spread his wings in the US. In 2017, he opened the doors to a progressive Indian restaurant ROOH in San Francisco, serving a new India on the plate. This was followed up with another branch of ROOH in Chicago, Baar Baar in New York, and Indienne in Chicago. Ask him if his restaurants have helped shape the palate of food lovers in the US, pat comes the reply, "I think we have opened up people's minds and perceptions to what Indian food can be. ROOH, Baar Baar, and Indienne are also geographically in different areas. I'm offering a wider variety to a wider audience and it's a different level of offering. They are so different as experiences even to one another. The core idea is to always offer something different in a way that would spark their curiosity to know more about Indian food."

[caption id="attachment_47020" align="aligncenter" width="685"]Chef Sujan Sarkar | Global Indian Dahi Bhalla at Indienne[/caption]

He has long aspired to elevate Indian cuisine onto the global stage, a vision he has consistently realised by reimagining and reinterpreting traditional Indian dishes to cater to an international palate. For him, it goes beyond mere food; it encapsulates our culture, art, and the essence of what defines India. He is glad to witness the global evolution of Indian cuisine, particularly noting the return of many Indian chefs to locally sourced ingredients. Though in its nascent stage, he says, "We are exploring more, digging deeper into ingredients that have been forgotten and that is opening up new possibilities."

He has come a long way since his first venture but it hasn't always been an easy journey. Putting the right team together was one of the biggest challenges as finding the team that "understands and is aligned with the vision, skill-set, concept and ultimately, execution," was a herculean task. "Not many people here in the US are trained in this cuisine, Indian food is still not that popular. There was nothing much in the last 10-15 years, so it was a challenge to find the right team and even train them once they joined. It's also about the team outside of the kitchen – the ones handling the front of house and other roles," he adds. He also points out "finding the right audience who will embrace this and explore with you" as another hitch.

 

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A post shared by Sujan S. (@chefsujans)

Chef Sujan, who unwinds by running and listening to music or catching up on a new series, is keen to turn his Michelin star soon into two. "We'll keep doing what we're doing – grow our audience, grow our formats. Take our vision to a wider audience."

He finds his roots in Indian cuisine but over the years, it has become his strength. "I've grown up eating Indian food. But as a chef, I wasn’t cooking Indian cuisine from day one. Now slowly, in the last 10 years, it has become my core strength. What I bring to the table today, what I have to offer to the diners, to the industry, to the ecosystem is much more. It’s a different vision and version of the cuisine, more modern and yet more easily acceptable. I'm an Indian chef cooking in America – it’ll always be like that. As long as I'm here," he signs off.

  • Follow Chef Sujan Sarkar on Instagram and website

 

 

Reading Time: 7 min

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Guinness World Record holder Saurabh Bothra is redefining wellness through Habuild

(April 18, 2024) ‘We build habits. Habits build you’ – with this winning mantra Saurabh Bothra has been transforming the lives of lakhs of people through his health and wellness venture Habuild that he co-founded with Anshul Agrawal and Trishala Bothra. The startup, which has just completed its eclectic four-year journey, boasts two million members across 38 nations. “It is a celebratory yet humbling feeling. The responsibility has increased, but so have the blessings,” Saurabh tells Global Indian.  Going from humble beginnings to creating a global impact, with a Guinness World Record under its belt, Habuild has been working towards improving the fitness levels of people, guided by its IIT alumni founders.  [caption id="attachment_50787" align="aligncenter" width="640"] Saurabh Bothra, CEO, Habuild[/caption] In January of this year, Saurabh Bothra and his team at Habuild organised a 21-day online yoga challenge, which attracted 4.5 lakh yoga enthusiasts from 92 countries. During the challenge, on January 12th, the wellness platform achieved an incredible milestone by setting the Guinness World Record for the highest number of viewers in a single session, comprising 2,46,252 yoga enthusiasts. “Working for the world record was not just a personal endeavour, it was an opportunity to inspire and motivate people

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Global Indian " width="640" height="640" /> Saurabh Bothra, CEO, Habuild[/caption]

In January of this year, Saurabh Bothra and his team at Habuild organised a 21-day online yoga challenge, which attracted 4.5 lakh yoga enthusiasts from 92 countries. During the challenge, on January 12th, the wellness platform achieved an incredible milestone by setting the Guinness World Record for the highest number of viewers in a single session, comprising 2,46,252 yoga enthusiasts. “Working for the world record was not just a personal endeavour, it was an opportunity to inspire and motivate people to embrace a healthier lifestyle,” remarks Saurabh.   

The Nagpur-based wellness entrepreneur and government-certified yoga trainer also describes himself as a content creator. “I love to create YouTube videos to share my thoughts and expertise on health and wellness, all with the goal of making it easier and more enjoyable for people to explore,” he remarks. In his videos he unleashes health secrets in easy-to-implement ways to make people achieve their fitness goals. His YouTube Channel now has surpassed 800K subscribers. 

Habuild – Helping people cultivate fitness 

In 2020, when Habuild was established, it had just three eager students and a small team. Today, it boasts a thriving community of two million people on the path to cultivating healthy habits. The technology-enabled platform, which helps people build sustainable habits, now employs over 200 employees. 

“I host live Yoga classes for our community every day and I am also deeply involved in looking out for better ways to serve our members through different health and wellness programs. In the past year, we have organised and hosted over 150 events for our community, all aimed at improving their health in all aspects,” Saurabh remarks. 

[caption id="attachment_50788" align="aligncenter" width="749"]Health | Saurabh Bothra | Global Indian Saurabh Bothra conducting an offline yoga session[/caption]

Habuild offers its community members a bouquet of programmes like Yoga Everyday, Ayurvedic Detox, Mindful Journaling, Marma Healing, Her Health Matters (sessions on Women's wellness), Kitchen Gardening, and more for their fitness and well-being.  

The wellness model 

The platform operates via a messaging automation tool integrated with WhatsApp. One of the favourites of the Habuild community is the daily WhatsApp reminders. These reminders set the tone for their day and help them integrate the habit of making healthy choices into their routine.  

“At Habuild, we firmly believe that taking small, consistent steps towards a healthier lifestyle can lead to significant positive life changes,” says Saurabh. Each user’s journey is personalised on WhatsApp with lessons tailored to their health needs. Attendance tracking is also implemented to keep users active and motivated, with automated texts sent to provide details on missed classes. 

Monthly challenges are hosted regularly to emphasise the importance of habit building. Participants can join between 6:30 am to 7 pm according to their schedule, engaging in various asanas of yoga or exercises from the comfort of their homes. 

https://youtu.be/iPus54eHptk

 

“We are constantly seeking new ideas to improve our users' experiences. Moving forward, we want to make our members' journeys more personalised,” says Saurabh adding, “Exciting things are happening, like introducing a new yoga batch just for kids. Plus, we are splitting batches into Hindi and English groups to make our programs accessible to everyone.” 

In its monthly membership plan, Habuild offers chat support to users, addressing inquiries on general health, yoga, and physical ailments. Users can access complimentary consultations tailored to the nature of their inquiry, with a team of experts, which includes specialists in yoga, nutrition, and physiotherapy. 

It started when… 

Saurabh, an alumnus of IIT BHU, has always been a fitness enthusiast. In 2020, when people worldwide were confined to their homes due to lockdowns, he began offering lessons on Zoom and YouTube from his hometown, Nagpur. 

Along with his friend Pramod Yadav, he conducted 45-minute sessions every morning, guiding viewers through simple breathing exercises, Surya Namaskar, and various asanas targeting different muscle groups for upper body, lower body, core, and flexibility. 

Initially, it was just his way of contributing to the community. He didn't anticipate its rapid popularity, leading to the establishment of a startup centred around the wellness idea. Collaborating with other IIT alumni, Trishala Bothra (his sister) and Anshul Agrawal (his batchmate), he laid the foundation of Habuild, which now boasts members not only in India but also in the United States, Canada, Dubai, and Singapore. 

[caption id="attachment_50789" align="aligncenter" width="584"]Health | Saurabh Bothra | Global Indian Saurabh Bothra[/caption]

Love for creating change 

Working towards bringing about change in his community had always been part of Saurabh’s personality. During his time at the IIT BHU campus, he initiated two initiatives that were positively embraced by his college community. He co-founded the ‘Let's Read’ club, providing fellow students with the opportunity to exchange books and engage in a culture of reading and knowledge sharing. 

Additionally, he spearheaded the ‘Satvik Mess’ on campus, which quickly became a student favourite. 'We managed to offer Satvik food choices that led to a close-knit community,' he shares. 

As a former mechanical engineering student at IIT Banaras, Saurabh was awarded a Special Mention Award for his contributions to the campus, which included organising a successful cultural fest. 

[caption id="attachment_50790" align="aligncenter" width="727"]Health | Saurabh Bothra | Global Indian Habuild Team got successful in earning a Guinness World Record[/caption]

“I did not turn out to be an engineer after IIT, but my college experience taught me the problem-solving skills crucial for my entrepreneurial journey. Every day in business, I use the lessons I learned during those special years,” he signs off.

  • Follow Saurabh Bothra on Instagram, Facebook, LinkedIn, Twitter and YouTube
  • To know more about Habuild visit its website

Reading Time: 5 mins

Story
The ‘Gandhi’ actor’s transformation: From Krishna Bhanji to Ben Kingsley

(October 2, 2023) When Ben Kingsley was shooting for the 1982 film Gandhi, his resemblance to Mahatma Gandhi was so strong that locals at the film shoot thought that he was the late leader’s ghost. Over the years, several notable actors like Naseeruddin Shah and Darshan Zariwala have portrayed the father of the nation on screen winning awards and accolades but Ben Kingsley’s portrayal of Mahatma Gandhi continues to hold the undisputed gold standard of the iconic character on screen. The performance did not just earn Kingsley critical acclaim but won him an Academy Award for best actor and BAFTA award for best actor in a leading role.   In a career that spans more than five decades, the Indian descent actor has carved a niche for himself in global cinema. He has received several awards and accolades along the way, including a Grammy award, a British Academy Film award, and two Golden Globes. In 2002, the actor was Knighted for his services to the film industry by the late Queen Elizabeth II.   [caption id="attachment_37853" align="aligncenter" width="666"] Ben Kingsley with late Queen Elizabeth II[/caption] After earning the honour of being appointed the Knight Bachelor, Kingsley said in an interview with the BBC: I told

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, the actor was Knighted for his services to the film industry by the late Queen Elizabeth II.  

[caption id="attachment_37853" align="aligncenter" width="666"]Indian actor | Ben Kingsley | Global Indian Ben Kingsley with late Queen Elizabeth II[/caption]

After earning the honour of being appointed the Knight Bachelor, Kingsley said in an interview with the BBC:

I told the Queen that winning an Oscar pales into insignificance — this is insurmountable. I feel that I am a storyteller and to receive a knighthood is the real recognition of that.

In 2010, Kingsley was awarded a star on the Hollywood Walk of Fame, and in 2013, he received the Britannia Award for Worldwide Contribution to Filmed Entertainment and a Padma Shri by the Government of India.  The Indian-origin actor’s handprints are displayed at Leicester square London, along with floor-mounted plaques of other film stars of repute.   

From Krishna Pandit Bhanji to Ben Kingsley  

Born to a Gujarati father, Rahimtulla Harji Bhanji, and an English mother, Anna Lyna Mary Goodman, Ben Kingsley’s real name is Krishna Pandit Bhanji. He was born in Yorkshire, England and grew up in a family that was proud of its Indian heritage.   

Aspiring to make it big as an actor, he changed his name to Ben Kingsley early in his career.

In an interview to Radio Times he said, "As soon as I changed my name, I got the job. I had one audition as Krishna Bhanji and they said, 'Beautiful audition but we don't quite know how to place you in our forthcoming season.' I changed my name, crossed the road, and they said when can you start?"

It was the 1960s. In those days, the South Asian actors were not held in high regard. Kingsley’s fear that his birth name might not be accepted by casting directors and audiences had come true compelling him to change his name. “I chose the name Ben Kingsley because I wanted a name that sounded ‘solid and dependable’ and at the same time would be easy for people to remember in the British film industry,” he said in an interview with The Guardian. Kingsley had always been inspired by his grandfather’s bookshop, which was called King’s Lee, and chose a similar-sounding name for himself.  

[caption id="attachment_37854" align="aligncenter" width="434"]Indian actor | Ben Kingsley | Global Indian Ben Kingsley with Meryl Streep after winning their Oscars[/caption]

However, despite changing his name, Kingsley has always been proud of his Indian heritage and has often spoken about his love for Indian culture. He has also actively sought out roles that showcase his connection to India, and always remained indebted to the makers of Gandhi for giving him the role of a lifetime. During the filming of Gandhi in India, he got the opportunity to immerse himself in Indian culture and learn more about the life and teachings of Mahatma Gandhi.  

Apart from an exhaustive list of incredible work in world cinema, Ben Kingsley has appeared in several films with Indian themes, such as A Common Man and Teen Patti. He played the role of a Sikh driving instructor in the film Learning to Drive and lent his voice to the character of Bagheera in the adaptation of Jon Favreau's The Jungle Book (2016), which was a remake of the 1967 film. Kingsley has also recorded Yogananda's Autobiography of a Yogi  in a book-on-tape format.  

Immense love for cinema  

After completing his education, Kingsley pursued a career in acting and made his debut in the 1960s with roles in various British television shows and stage productions.  

He struggled to set up a base in the British film industry and had a difficult time finding work in the initial years of his career. The actor was even told by one casting director that he was ‘not tough enough to make it as an actor’. Undeterred, Kingsley continued to pursue his passion and eventually found success.  

With dedication towards his craft, Kingsley continued to hone his acting skills, and created a niche with his method acting approach, immersing himself in the characters and the backgrounds. For his role in Gandhi, the actor went on a strict vegetarian diet, learned to spin his own yarn and even slept on the floor to get into the character.  

[caption id="attachment_37856" align="aligncenter" width="491"]Indian actor | Ben Kingsley | Global Indian Ben Kingsley[/caption]

In Iron Man 3, he played the role of the villainous Mandarin, who used to address everyone as ‘darling’. The actor was so committed to his performance that he even stayed in character off camera. He would speak in the accent he used for his character and called everyone ‘darling’.  

As much as he is a fine actor, Kingsley has been a good mentor too. He has mentored many young actors including Slumdog Millionaire star Dev Patel with whom he worked in the film, The Last Legion. Patel went on to publicly mention Kingsley’s mentorship on several occasions and the impact it had on his career.  

The affable star  

Truly a Global Indian, Ben Kingsley has always been proud of his Indian identity and has sought to celebrate it through his work. His personal style often reflects this, as he is known for incorporating India-inspired elements into his wardrobe and has been spotted wearing traditional Indian clothing such as kurtas and sherwanis at public events.  

He has visited India several times for work and on personal trips.

In an interview with The Times of India, Kingsley said:

I feel a strong connection to India, and I am always looking for opportunities to visit the country and learn more about its culture.

[caption id="attachment_37857" align="aligncenter" width="449"]Indian actor | Ben Kingsley | Global Indian Ben Kingsley and Rohini Hattangadi in the movie Gandhi[/caption]

At 79, the actor who gained global recognition due to his talent and hard work is still active. His latest cinematic endeavours have been Jules, an American science fiction comedy in which he plays the central character, and the American adventure comedy, The Wonderful Story of Henry Sugar. In it Kingsley has starred opposite Dev Patel and other global actors.   

    • Follow Ben Kingsley on Twitter

Reading Time: 5 mins

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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