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Indian actor | Ben Kingsley | Global Indian
Global IndianstoryHow Krishna Bhanji became Ben Kingsley: Journey of the ‘Gandhi’ actor
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How Krishna Bhanji became Ben Kingsley: Journey of the ‘Gandhi’ actor

Compiled by: Amrita Priya

(April 30, 2023) When Ben Kingsley was shooting for the 1982 film Gandhi, his resemblance to Mahatma Gandhi was so strong that locals at the film shoot thought that he was the late leader’s ghost. Over the years, several notable actors like Naseeruddin Shah and Darshan Zariwala have portrayed the father of the nation on screen winning awards and accolades but Ben Kingsley’s portrayal of Mahatma Gandhi continues to hold the undisputed gold standard of the iconic character on screen. The performance did not just earn Kingsley critical acclaim but won him an Academy Award for best actor and BAFTA award for best actor in a leading role.  

In a career that spans more than five decades, the Indian descent actor has carved a niche for himself in global cinema. He has received several awards and accolades along the way, including a Grammy award, a British Academy Film award, and two Golden Globes. In 2002, the actor was appointed the Knight Bachelor for services to the film industry.   

Indian actor | Ben Kingsley | Global Indian

Ben Kingsley with late Queen Elizabeth

After earning the honour of being appointed the Knight Bachelor, Kingsley said in an interview with the BBC:

I told the Queen that winning an Oscar pales into insignificance — this is insurmountable. I feel that I am a storyteller and to receive a knighthood is the real recognition of that.

In 2010, Kingsley was awarded a star on the Hollywood Walk of Fame, and in 2013, he received the Britannia Award for Worldwide Contribution to Filmed Entertainment and a Padma Shri by the Government of India.  The Indian-origin actor’s handprints are displayed at Leicester square London, along with floor-mounted plaques of other film stars of repute.   

From Krishna Pandit Bhanji to Ben Kingsley  

Born to a Gujarati father, Rahimtulla Harji Bhanji, and an English mother, Anna Lyna Mary Goodman, Ben Kingsley’s real name is Krishna Pandit Bhanji. He was born in Yorkshire, England and grew up in a family that was proud of its Indian heritage.   

Aspiring to make it big as an actor, he changed his name to Ben Kingsley early in his career.

In an interview to Radio Times he said, “As soon as I changed my name, I got the job. I had one audition as Krishna Bhanji and they said, ‘Beautiful audition but we don’t quite know how to place you in our forthcoming season.’ I changed my name, crossed the road, and they said when can you start?”

It was the 1960s. In those days, the South Asian actors were not held in high regard. Kingsley’s fear that his birth name might not be accepted by casting directors and audiences had come true compelling him to change his name. “I chose the name Ben Kingsley because I wanted a name that sounded ‘solid and dependable’ and at the same time would be easy for people to remember in the British film industry,” he said in an interview with The Guardian. Kingsley had always been inspired by his grandfather’s bookshop, which was called King’s Lee, and chose a similar-sounding name for himself.  

Indian actor | Ben Kingsley | Global Indian

Ben Kingsley with Meryl Streep after winning their Oscars

However, despite changing his name, Kingsley has always been proud of his Indian heritage and has often spoken about his love for Indian culture. He has also actively sought out roles that showcase his connection to India, and always remained indebted to the makers of Gandhi for giving him the role of a lifetime. During the filming of Gandhi in India, he got the opportunity to immerse himself in Indian culture and learn more about the life and teachings of Mahatma Gandhi.  

Apart from an exhaustive list of incredible work in world cinema, Ben Kingsley has appeared in several films with Indian themes, such as A Common Man and Teen Patti. He played the role of a Sikh driving instructor in the film Learning to Drive and lent his voice to the character of Bagheera in the adaptation of Jon Favreau‘s The Jungle Book (2016), which was a remake of the 1967 film. Kingsley has also recorded Yogananda‘s Autobiography of a Yogi in a book-on-tape format.  

Immense love for cinema  

After completing his education, Kingsley pursued a career in acting and made his debut in the 1960s with roles in various British television shows and stage productions.  

He struggled to set up a base in the British film industry and had a difficult time finding work in the initial years of his career. The actor was even told by one casting director that he was ‘not tough enough to make it as an actor’. Undeterred, Kingsley continued to pursue his passion and eventually found success.  

With dedication towards his craft, Kingsley continued to hone his acting skills, and created a niche with his method acting approach, immersing himself in the characters and the backgrounds. For his role in Gandhi, the actor went on a strict vegetarian diet, learned to spin his own yarn and even slept on the floor to get into the character.  

Indian actor | Ben Kingsley | Global Indian

Ben Kingsley

In Iron Man 3, he played the role of the villainous Mandarin, who used to address everyone as ‘darling’. The actor was so committed to his performance that he even stayed in character off camera. He would speak in the accent he used for his character and called everyone ‘darling’.  

As much as he is a fine actor, Kingsley has been a good mentor too. He has mentored many young actors including Slumdog Millionaire star Dev Patel with whom he worked in the film, The Last Legion. Patel went on to publicly mention Kingsley’s mentorship on several occasions and the impact it had on his career.  

The affable star  

As a person of mixed Indian and British heritage, Ben Kingsley has always been proud of his Indian identity and has sought to celebrate it through his work. His personal style often reflects this, as he is known for incorporating India-inspired elements into his wardrobe and has been spotted wearing traditional Indian clothing such as kurtas and sherwanis at public events.  

He has visited India several times for work and on personal trips.

In an interview with The Times of India, Kingsley said:

I feel a strong connection to India, and I am always looking for opportunities to visit the country and learn more about its culture.

Indian actor | Ben Kingsley | Global Indian

Ben Kingsley and Rohini Hattangadi in Gandhi

At 79, the actor who gained global recognition due to his talent and hard work is still active. This year he will be appearing in Wes Anderson‘s upcoming American adventure-comedy film, The Wonderful Story of Henry Sugar. It’s a film adaptation of a short story by Roald Dahl. Kingsley will be starring opposite Dev Patel and other American actors.   

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Published on 30, Apr 2023

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Michelle Obama to Jennifer Lopez: Meet Bibhu Mohapatra, the designer for global icons

(June 26, 2024) It's a juxtaposition of opposites - modern and traditional, tailored and draped, masculine and feminine, earthy neutrals and vibrant palettes - that makes Bibhu Mohapatra's designs stand out. His impeccable and intricate craft which is a beautiful blend of Indian designs and modernity has made him a global name in the international fashion circle. His love for his roots and the textiles of Odisha have helped him carve a niche for himself in a crowd of international designers. His designs are an eclectic mix of contemporary and tradition that have caught the fancy of the likes of Michelle Obama, Gwyneth Paltrow and Jennifer Lopez, making the New York-based Indian designer a torchbearer of Indian fashion. It began with him crafting dresses for his sister, and years later, this Global Indian is making India proud on the international circuit. Inspired by a needle and thread Born in a humble family of four in Rourkela, Odisha, Bibhu had a typical small-town upbringing. Most of his childhood went into climbing trees and playing gilli-danda with his friends. With no access to television in his early days, it was his mom's love for sewing that caught his fancy. At 12, his

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needle and thread

Born in a humble family of four in Rourkela, Odisha, Bibhu had a typical small-town upbringing. Most of his childhood went into climbing trees and playing gilli-danda with his friends. With no access to television in his early days, it was his mom's love for sewing that caught his fancy. At 12, his love affair with the needle and thread began in earnest when he spent hours cutting and sewing up old saris and tablecloths to make dresses for his sister. "She never discouraged me, but would kindly ask, 'Is it okay if I wear these at home?' When I finally made a proper dress for her, she wore it to some function and got a lot of compliments. That kind of solidified something within me, it made me believe that I could perhaps, do this," he said in an interview.

Though Bibhu was good at his craft, he was looked down up in his hometown for picking up sewing as a boy. But his progressive parents let him follow his heart. After completing his studies at the Municipal College in Rourkela, he set his sights on fashion. Unfortunately, in the early 90s, India had no fashion design schools besides NIFT Delhi, thwarting his dream. Meanwhile, his brother, who was studying graphic design in the US, encouraged Bibhu to apply for a Master’s program at Utah State University. After securing a partial scholarship, he moved to the US in 1996.

 

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The American dream

It was here that one of his professors chanced upon his sketchbook and was so impressed by his work that she requested friends in the art department to let Bibhu attend live drawing classes. This enhanced his portfolio, and by the end of his Masters in Economics, he was certain that fashion designing was his calling. His father's advice ultimately sealed the deal for him. "He told me to close my eyes and picture myself 10 years down the line and see if I was happy with whatever I was doing at that time. That sealed the decision for me," he said.

He moved to the Big Apple and enrolled himself at Fashion Institute of Technology. But the expensive city was a different ball game for this aspiring designer - he had to act fast to get some work before running broke. Armed with a few printed copies of his resume, he walked to 7th Avenue and dropped them at top design houses like Tommy Hilfiger and DKNY. Luck was on his side as received an internship call from the house of Halston - a leading fashion house that boasts of clients like Jackie Kennedy. Mohapatra dived deep into his work and learnt every trick of the trade from making embroidery layouts to going to fittings. The exposure helped him pick a full-time job with J Mendel where he worked as the Design Director for a decade. During the tenure, he expanded his team to 20 people and established connections with some of the most prominent women in America.

 

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Beginning of a brand - Bibhu Mohapatra

In 2009, Bibhu decided to branch out and start his eponymous label. But before the big move, he took a few months off to travel to Europe, seeking inspiration which came in the form of British-Irish artist and producer Daphne Guinness. She became the muse for his first-ever individual collection. Under the Bibhu Mohapatra label, the designer crafted some of the most beautiful couture gowns and cocktail dresses for high-profile clients across Europe, US and India.

For many years, Bibhu kept drawing inspiration from women with incredible personalities for his creations. "They don't have to be fashionistas, or anyone famous. They can be flawed, everyone is flawed. But their journey, what they stand for as people, their work – that's what is important to me," he added.

Mohapatra's designs have found their way to the big stores like Bergdorf Goodman, Neiman Marcus and Lane Crawford. It's a perfect blend of craft and modernity that has made Mohapatra a favourite with Hollywood and Bollywood stars. His client boasts of creme de la creme like Gwyneth Paltrow, Glenn Close, Jennifer Lopez, Rita Ora, Priyanka Chopra, Sonam Kapoor and Lupita Nyong'o.

 

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But it was Michelle Obama's endorsement that catapulted Mohapatra's designs to the spotlight. It began in 2013 when Obama graced The Tonight Show with Jay Leno in a yellow printed dress from Mohapatra's resort collection, sparking a surge in popularity for the designer who has mastered the fine balance between sophistication and femme fatale. The clean lines, impeccable construction and a celebration of femininity is what makes his designs stand out. So when Michelle Obama exited Delta One on her maiden visit to India in a blue floral crepe dress by Mohapatra, no one could stop talking about the dress and in an instant this designer from Rourkela became a hit across the globe.

Coming back to roots

Bibhu has become a global name in the fashion circles, thanks to the heavy influence of Odisha's craft during the formative years of his life. "As a child, I was enamoured of colours. My mother’s jewellery, her saris, the pipli and ikat work from the region — all this stayed with me. I feel that my heritage gives me that edge in making my clothes more modern," he added. Over the years, he has used some of the textile traditions of his home state, particularly ikat, to create interesting juxtapositions and introduce the rich textiles of Odisha to the audience in the West. Back home, he collaborates with local weavers for various projects. One such was Make In Odisha Conclave in which he teamed up with state government to create a special collection as part of the Handloom Revival Project.

 

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"I challenged the artisans to create new shapes, new prints and then mix them with modern elements and interesting colour combinations. We blended textiles such as silk and cotton. The idea was to see how creative economies can help foster pride in our heritage and bring economic prosperity to the artisans," he said. The 52-year-old also plans to launch a new project where the narrative of the artisans will reach the customers. "They need to know the people who weave these beautiful textiles. I plan to offer two designs to each weaver household and their job is to work with them in interesting ways. On a sari’s pallu or the corner of the pieces of home furnishing, they will ikat weave their names so that they do not remain nameless, faceless artisans," he added.

Mohapatra, who started his journey by sewing clothes for his sister to starting his own brand to styling Michelle Obama, has come a long way in this sartorial journey. He is one of those rare Indian designers who has put Indian designs and textiles on the global stage with every new collection.

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Dr Amit Singhal on a mission to transform lives through education

(October 2, 2024) Dr. Amit Singhal knows the power of education. Growing up in Jhansi, a town in Uttar Pradesh, he saw firsthand how a commitment to learning could transform lives. His great-grandfather was a humble bicycle repairman, who, despite his own limitations, understood the value of education. This legacy passed down the generations until it reached Amit, whose journey from a small town to Silicon Valley would redefine not only his own future but that of hundreds of underprivileged children. Today, his Sitare Foundation is changing lives in India, helping bright students from low-income families break through systemic barriers and access quality education. Alongside his wife Shilpa Singhal, a fellow academic, Amit returned from a high-flying career at Google to bring the opportunities he had back to children in India. "Fundamentally, education is the only sustained way out of poverty," he said, reflecting the belief that drives his mission. The Singhals believe that empowering children with quality education is the most powerful legacy they could offer. Family Tradition of Learning Growing up in Uttar Pradesh, Amit came from a line of men who knew little privilege but placed their bets on one unbreakable thing: education. His great-grandfather fixed bicycles

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Family Tradition of Learning

Growing up in Uttar Pradesh, Amit came from a line of men who knew little privilege but placed their bets on one unbreakable thing: education. His great-grandfather fixed bicycles on the roadside. His grandfather, with only permission to study, made it to college and became a teacher. Amit’s father was the first engineer in the family, attending IIT Roorkee. And, as his turn came, Amit took education as his family’s inheritance and enrolled in computer science at IIT Roorke before setting his sights on the United States with nothing but a few dollars and dreams of doing something impactful. He pursued a master’s at the University of Minnesota and later earned his Ph.D. from Cornell University. "The only thing every generation gave the next generation was education and no money," he said in an interview.

Silicon Valley to Sitare Foundation

In America, Amit found himself part of a vibrant Indian diaspora, especially in Silicon Valley, where Indian talent has long been a driving force behind some of the world's biggest tech innovations. Known to be a hub that has turned thousands of Indian engineers, scientists, and entrepreneurs into leaders in their fields, fuelled by hard work and a desire to make a difference which is rooted in India's strong respect for education. Amit thrived in this environment, and after earning his Ph.D, he found a seat at Google, where he spent 15 years helping shape one of the world’s most influential tech firms and building a life in the Silicon Valley.

[caption id="attachment_58832" align="aligncenter" width="601"]Dr Amit Singhal | Global Indian Shilpa and Dr Amit Singhal[/caption]

By every standard, he was a success story but for Amit, the measure of true success came with the responsibility to pay it forward. So he and his wife Shilpa — another high-achiever with a master’s in Physics from Binghamton and Computer Science from Cornell — did what many NRIs only dream of doing. They packed up their lives in the US and moved back to India with a bold vision: to transform underprivileged children’s lives through education.

"Fundamentally, education is the only sustained way out of poverty. And education is near and dear to our hearts." - Dr Amit Singhal

In 2016, they launched the Sitare Foundation, hoping to empower kids who had the talent but none of the resources to reach for a better life. “The only useful thing that one could do with their money is to improve some lives,” said Amit, who spends an average of $2000 per student per year from his savings. Sitare, which means 'stars' in Hindi, was born from the idea that with the right support, these students could shine. They began with 240 applicants in the first year, of whom 50 made the cut. Today, more than 70,000 children apply to Sitare Foundation, with 100 selected each year to join the program.

The Challenges of Changing Perspectives

Yet Amit and Shilpa quickly realised that Sitare would need to be about more than academics. They were not just battling educational gaps but also social mindsets, especially around educating girls. In many communities, young girls are expected to help with household chores, assist their mothers on farms, or even marry early, making education a low priority. Sitare’s team has had to work closely with families, counseling them on the importance of allowing their daughters to pursue their studies.

With a combination of determination and compassion, Sitare has helped parents see the value in keeping their daughters in school and investing in their future.

A Future Rewritten

One student who exemplifies Sitare’s mission is Kusum Chaudhary. Growing up in a rural Jodhpur village, Kusum came from a family of farmers with little income and no land of their own. Until Sitare came into her life, higher education was an impossible dream. Thanks to Sitare’s support — covering everything from school fees to food and travel — Kusum was able to complete her schooling and is now doing her undergraduate studies in computer science at the University of Maryland. "Today, when I look back at my journey, it all looks surreal. All hopes that my parents had for me have been fulfilled," she said. Joining Sitare Foundation, a nonprofit that helps children from low-income household’s access quality education in private schools, and find opportunities to study abroad, changed Kusum’s life forever. But she isn’t the only one to have benefitted from it, hundreds of children have been empowered through education.

“We believe in the power of education and its potential to change lives, communities, nations, and the future of our planet. Our vision behind Sitare was not limited to educating underprivileged children but also nurturing them to become world-class professionals and great humans so they could become a beacon of hope for their community and millions of other underprivileged children,” Amit said in an interview.

https://www.youtube.com/watch?time_continue=132&v=PZn0BQ16ZvQ&embeds_referring_euri=https%3A%2F%2Fstage.globalindian.com%2F&embeds_referring_origin=https%3A%2F%2Fstage.globalindian.com&source_ve_path=MzY4NDIsMzY4NDIsMzY4NDIsMjg2NjY

Building a Better Tomorrow

For Dr. Amit Singhal, Sitare Foundation is only the beginning. “Education transforms lives, not just for the individual but for everyone around them,” he says. Currently operating in five cities across Rajasthan and Madhya Pradesh, Sitare Foundation aims to reach 50,000 students by 2050. The foundation provides each child with a full seven-year scholarship, including residential programs, intensive college preparation, and even emotional and social support.

Sitare’s mission is not just about creating professionals but “great humans” who will bring hope and leadership to their communities. The foundation covers everything students need to thrive academically and personally, including specialized support after Class 10, where students are enrolled in residential programs that help them focus on exams and prepare for college applications. In 2022, the couple founded the Sitare University to provide high quality Computer Science education to all bright students from underprivileged backgrounds free of cost.

Coming Home by Changing Lives

For Amit, this journey has come full circle. His success in Silicon Valley may have offered him financial security, but it was education that showed him his true calling. In helping underprivileged children break free from the limitations of poverty, he is fulfilling a promise that has been passed down in his family for generations.

Sitare Foundation is not only transforming individual lives but is also reshaping the aspirations of entire communities, one student at a time.

Dr Amit Singhal | Global Indian

His work is a homecoming—a journey back to his roots, shaped by the values of hard work and education. Through Sitare Foundation, Amit and Shilpa are building bridges for future generations to cross, creating a legacy that is just as enduring as the family tradition that once guided him.

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Raj Patel: Bringing Indian Wines from Napa Valley

Meet Raj Patel, the Gujarat-born American Indian, whose brand of wine was served at the State dinner hosted at the White House for our Prime Minister. (July 23, 2023) Recently, when Prime Minister Narendra Modi visited the US, President Joe Biden hosted a State dinner for him. A bottle of wine from Patel Winery was served along with the food. It is not very often that one hears of an Indian entrepreneur in the US who is in the business of producing wines. Competing with other vineyards, some of them being family-owned businesses going back hundreds of years, and selling a bouquet of high-end red and white wines takes some doing. Yet, Raj Patel, a first-generation wine producer, has successfully converted his early passion for wine into a business. Passion for Wines Raj recalls how his journey into wine-making began. “My passion for wine began 20 years ago while working as a lab intern for Robert Mondavi Winery. I learned how to make superior-quality wines and I have been a passionate student ever since.” [caption id="attachment_42088" align="aligncenter" width="505"] Raj Patel, Founder of Patel Winery.[/caption] Raj initially worked in the finance industry. And when an opportunity to get into the wine

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ploads/2023/07/Raj-Patel-Headshot-1-scaled.jpg" alt="Global Indian | Raj Patel" width="505" height="714" /> Raj Patel, Founder of Patel Winery.[/caption]

Raj initially worked in the finance industry. And when an opportunity to get into the wine business opened up, he grabbed it, though it came with challenges. He says, “Starting a wine business was at the back of my mind since 1989 when I first worked at Robert Mondavi. A winery requires years of planning and saving. It also requires patience, a tremendous amount of work, and determination because you might have to wait for a couple of years before you start turning in a profit. Building a brand is difficult in any industry, but in the wine business, it’s even more so because of lots of competition, and many wineries have been around for a few hundred years. I finally started the business plan in 2006 and in 2007 we made our first vintage.”

The wines that Patel Winery started out with were Cabernet Sauvignon (CS) wine and added red wine in 2008; In 2013 they added Malbec, Coombsville, and Rutherford CS. Raj’s goal though is to produce Bordeaux-style red wine and finally, own a winery of his own in the future.

Napa Valley Nuances

What is the business model then and how does Raj actually produce the wines? He explains, “We are currently using a custom crush facility to produce our wine. We use only handpicked, hand-sorted grapes from premiere Napa Valley vineyards. Winemakers believe that wine is made in the vineyard—in other words, it takes great grapes to create great wine.  Our mission statement is ‘to produce the finest Bordeaux-style red wine from Napa Valley.’ My intent is to create unique wines with a strong personality that reflect the uniqueness of each vineyard and sub-applications of Napa Valley.” His personal favourites though are wines from Napa Valley, Bordeaux, France, Piedmont, Italy, and Champagne, in France.

Pairing Indian food with Wine

Global liquor giants are now tweaking their alcohol brands to suit Indian cuisine, some even blending them differently or creating exotic cocktails with Indian spices and other ingredients, and offering them at curated meals with dishes specifically paired to suit the drink. Do Raj’s wines follow this trend? He says, “We make wine for those who love wine and all kinds of food, and we let our clients decide what they enjoy a bottle of our wine with. In the US, many are moving away from spirits and beer to wine. Drinking wine is fashionable in the Indian community all over the world. Here, over 50 percent of my customers are of Indian origin. In today's global market, it's too difficult to set a broad agenda to match food and wine, that is an old concept.  The new school of thought is more open to the type of foods and wine pairing.  The wine critics might have a different viewpoint, but from a winery owner's point of view, we need to trust consumers and let them figure it out.”

Hence, Raj prefers to stick to the traditional while reiterating that Indians, even those in the US, are now drinking wine and not just beer and whisky, and pairing it effortlessly with Indian food. He believes that his wines are best paired with Indian curries and dishes that are bland to medium-spicy. “Because we have people from so many diverse cultures who drink our wines, it's hard to stay one dish works better than another. Having said that, I would not pair very hot and spicy foods with our red wines, medium-spicy works best. Our white wine can be paired with much spicier foods.”

What then is the business model followed for the production of wine since he doesn’t grow the grapes himself? “Due to the nature of grape production, considerable produce can be obtained on a limited amount of land. Depending on the variety produced, for many new farmers, especially in areas where land is quite expensive, leasing land is often the best option.  We lease the bulk of their land for crop production, allowing them the flexibility to adjust to our growth target.”

Process of Winemaking

The techniques followed also stick to the traditional. “We utilise neo-classic winemaking techniques; we are not a style that is driven by or follows the latest fad in winemaking. Our goal is to capture the uniqueness of the growing site for each vineyard and give each wine its personality. This approach to winemaking is pure and unadulterated; therefore, the wines will typically be very dark in colour, complex and aromatic; most of the characteristics that determine a wine’s style. We also age our wine in 100 percent new French oak barrels and one year in a bottle before release.”

[caption id="attachment_42090" align="aligncenter" width="509"]Global Indian | Raj Patel Raj Patel with Winemaker Luc Morlet.[/caption]

Raj’s company has a limited production – 1000 cases a year. He says, “Low yields are common and each vine is cared for individually by the vineyard owners.  Because of the intense demand for great vineyard fruit in Napa Valley, we are only able to produce a limited amount of wine each year. There are 12 (750ml) bottles in one case, (that is 9 liters per case, this is universal in the wine world). Our goal is to grow the winery to about 2,500 to 3,000 cases in the next 10 years. We are limited by a small supply of fine quality grapes, and what mother nature gives each year, hence our production is limited.”

The wines are certainly from the premium range. Starting at USD 60 and going up to USD 170, Patel wines are aimed at HNIs and connoisseurs who don’t mind spending as much for a bottle. About 60-70 percent of each vintage is sold directly to consumers from the website. “We ship to 40+ states in the USA and six other countries.  The remainder is sold to wholesalers who then sell to fine shops and fine dining restaurants all over the USA,” says the Global Indian.

When asked about his Cabernet Sauvignon that had been served at the White House, he said, “We are honoured to have our wine featured at Prime Minister Modi's White House State Dinner.  Julien Fayard, our winemaker, does an amazing job! At the end of the day, even though I am Indian, I grew up in the US, and when the White House serves wine, it’s representing America and the best that we can offer.”

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    (For more details, you can visit patelwinery.com)
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Karl Rock: A New Zealander who specialises in creating online content about all things India

(November 20, 2023) He shares his recipe for Chai Masala and Chhole Bhature, speaks in Hindi with his in-laws, and even makes chai for them. Meet Karl Rock, a content creator who loves everything about India – food, travel, quirks and all. Karl Rock’s greeting over email or a conversation is always a Namaste. He speaks fluent Hindi and cooks everything from the age-old malpua [his wife’s family’s traditional recipe at that] to Chhole Bhature. And he can make a very good cup of tea, with Chai Masala. His heritage? He is from New Zealand.  A canned version of butter chicken that Karl Rock had, at the age of 17 or 18, in faraway Auckland, made him fall in love with Indian food. A category of cuisine he admits he had not sampled earlier. “I fell in love with Indian food when I had butter chicken. My then girlfriend was just taking the stuff out of a can and heating it up. She told me to try it just once. It was horrible stuff compared to what Indian food really is, but it blew my mind. I have been fascinated with India and everything about it since then,” recalls the

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A canned version of butter chicken that Karl Rock had, at the age of 17 or 18, in faraway Auckland, made him fall in love with Indian food. A category of cuisine he admits he had not sampled earlier. “I fell in love with Indian food when I had butter chicken. My then girlfriend was just taking the stuff out of a can and heating it up. She told me to try it just once. It was horrible stuff compared to what Indian food really is, but it blew my mind. I have been fascinated with India and everything about it since then,” recalls the content creator who has over 2.77 million followers on his YouTube channel and over 184,000 on Instagram.  

In love with India 

In an exclusive with Global Indian, Karl shares how his love for travel, which has taken him all across the globe, found its eureka moments in India. He says, “I wanted to explore India and Indian food; 20 years later, I am still discovering aspects to it.” From food to tips on safe travel to recipes for chai masala and on how to speak fluent Hindi too, Karl’s blogs on his website, and videos on YouTube and Instagram are a bundle of surprises.  

He features places we, living in India, have perhaps never heard of – like a mysterious crater created by a meteorite falling in Maharashtra; to singing praises of the white sands of Lakshwadeep and the Andamans, Karl’s enthusiasm is infectious. It is refreshing to get insights into the land of one’s birth through the eyes of someone who comes from more than 15000 miles away. He freely shares recipes too on social media; of dishes he has made successfully. He says, “I find recipes online, and them make them many times until I get the masalas and the method right so the dish tastes the way it does at my favourite restaurants.  I wouldn't dare ask a restaurant its secret recipe, but we can get close with trial and error. I have shared the recipe for chai masala that is my own recipe, adapted from Chef Ranveer Brar’s on YouTube; and at home I am the chaiwala for my mother-in-law and myself.” As for the Chhole Bhature he loves to have once a week at Gopalji’s in Pitampura, in Delhi, he says the owner has not shared how it’s made, but Karl has reverse engineered it. “The Chhole Bhature there is the best in the world and the version I have taught myself to make, I would say is 80 per cent close to the original.”   

Cuisine | Karl Rock | Global Indian

Making India Popular 

Karl’s content has something for everyone – from us locals to foreigners who want to visit. He gives helpful tips on everything a traveller would need help with, like videos on how to catch a train, taking a road trip, how to eat at a dhaba and more. He also maintains his integrity while doing so. He says, “I don’t do paid reviews for anything. I cover food, travel, and share my family life and advice about safety based on my own experiences. I am not a greedy person; the content I create does get monetised and it’s enough for me. I am happy doing what I do.”  

Karl is married to Manisha Mallik, who hails from Hansi near Hisar in Haryana. Manisha too is a busy content creator, though her field is traditional Indian fashion. She is also a vociferous speaker about the condition of vitiligo and has candidly shared posts about her own ordeal with it. Karl and Manisha travel together often and spend their time shuttling between New Delhi and Haryana. He has even learnt Hindi and informs us, with perfect diction that “Main Hindi bol sakta hoon.” He talks to his saas and sasur in Hindi who treat him like their own son.   

Cuisine | Karl Rock | Global Indian

 

Love for Indian Food 

Since Karl has been exploring India and has been to every state, and sampled the cuisine of each one, asking him to recall anecdotes is a tough ask. He reiterates that asking him about his favourite food too is impossible, but he does have some dishes he considers ‘mind-blowing.’ “I’d say, the Haleem in Hyderabad and Parsi food in Mumbai which I had not had earlier, like the Berry Pulao at Britannia’s Café. Even in Bhubhaneshwar, there is a temple where the priests cook inside the temple with traditional recipes and locally sourced ingredients used since ancient times. They sell the food outside in the market next to the temple. It is simple and so very tasty.”  

Karl also adds that Indian food is not what is served overseas. He says, “Indian food is not a chilli bomb as it is projected. Nor is it the creamy Punjabi version we get everywhere. Indian food is a lot plainer and simpler; every state has a different cuisine and I have been everywhere from Mizoram to Lakshwadeep – I love the food I have had in all the states.” And that has toughened his stomach, though he reveals that he probably gets sick with a tummy bug maybe once a year due to carelessness with drinking water, if at all.  

https://www.youtube.com/watch?v=RvdFCQePeKo

 

 Ask him about a trip he would recommend that is his favourite and he promptly says, “It would have to be a road trip from Delhi to Ladakh. I have done it twice – once on a bike and once in a car. I would say it is the ultimate and the best road trip in the world, not just in India.” 

He also believes that when it comes to global trends in cuisine, Indian food is growing in popularity. “I find that restaurants serving authentic Indian food are increasing. In Auckland, where my parents live, 20 years ago, we barely had any Indian restaurants. Now, there is a whole street dedicated to Indian food.”  

The avid traveller plans to continue travelling with his wife as much and as frequently as he can. And no, there is no cookbook on the horizon because Karl believes in generously sharing his recipes for free online. Makes sense for other travel aficionados to follow him.  

 Karl’s Favourite Eats: 

  • Chhole Bhature at Shri Gopal Ji's in Rohini, Delhi  
  • Shahi Dal at Mian Ji Hotel, Hasan Abdal, Punjab, Pakistan
  • Ghee Roast Masala Dosa at Umesh Refreshments, Bengaluru, Karnataka 
  • Mutton Biryani at Paradise, Auckland, New Zealand
  • Hansi Ke Pede at Mithai Gali, Hansi, Hary  

Follow Karl Rock on YouTube, Instagram and his website

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Dipak C Jain: Small town boy to global management guru  

(Aug 1, 2023) On his first day as Dean at the Kellogg School of Management, Professor Dipak C Jain stepped onto stage, before the MBA class of 650 students to make the customary commencement address. A few minutes in, the director of corporate communications rushed up to him and whispered in his ear, "There has been a terror attack. You need to end your speech before the phones start ringing." That was September 11, 2001. "Who could have anticipated that event," Professor Jain asked, in a talk for SolBridge International School of Business, back in 2018. "Nobody. But what we did know is that when the students graduated, the economic conditions wouldn't be good." Dealing with crisis Flights resumed regular services a month later, on October 3, 2001 - Jain is specific about the date, he remembers it well. "For the next few months, hardly a day passed when I wasn't on a flight, going to meet a potential recruiter." Students, Jain emphasises, come to business school with certain aspirations, they expect good teaching and a good placement, too. When he called his peers at Stanford and Harvard, they were resigned to the situation. "They told me, 'Dipak, it will

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the situation. "They told me, 'Dipak, it will affect all of us'. That much is true but how we react can be different." He could use it as an excuse, or do something about it. He chose the latter.

[caption id="attachment_29919" align="aligncenter" width="588"] Professor Dipak Jain. Photo: Twitter[/caption]

 

"We all live under the same sky but seem to have different horizons," Jain said in a lecture. That year, aside from flying out to meet recruiters, he also wrote to his old students, asking them for work for his fresh graduates. That letter, as it happened, got into the press. Jain was approached by CNN's Lou Dobbs, asking him to appear on the show. He couldn't make it that day but Dobbs ran with the story anyway, saying, "Kellogg Dean begging for jobs." Jain saw it as "the best publicity you can get without paying for advertising." He flew out to meet recruiters. The following year, Kellogg School of Management had the highest placement rate and was rated by Businessweek as the 'top business school in the world'.

Currently, the Global Indian is the co-president and Global Advisor of the China Europe International Business School (CEIBS), before which he was Director, Sasin Graduate Institute of Business Administration of Chulalongkom University in Bangkok. After eight years as Dean at the Kellogg School of Management, Jain stepped down in 2009. Two years later, he served for three years as a Dean of INSEAD, from 2011 to March 2013. "I was the first Dean of a European School," he remarked. "It's much more difficult in France than most other places to be accepted, as an Indian.” Jain also serves as an Independent Director on the Board of Reliance Industries Limited and has been a consultant with Microsoft, American Express, Eli Lilly and Company and Hyatt International.

Difficult beginnings

Dipak Chand Jain was born in a small town in Assam, to a "blind father and a mother who never went to school." His grandfather, who had been a schoolteacher, would tell him, "Your father has never seen light. Make sure that you always spread it to the world." Life was tough in his home town as his school had no tables or chairs, or paper to write on. Students sat cross-legged on the floor and scribbled on slates with pieces of chalk, committing what they wrote to memory before they erased it. There was no university either.

[caption id="attachment_29916" align="aligncenter" width="506"] Prof Jain with alumni from CEIBS[/caption]

Finding success  

In 1976, when it was Jain's turn to graduate, he topped the university. For a young boy with very few opportunities in life, it was a major milestone. When he finished his honours in Mathematics from Dharam College in Tezpur, he left home for the first time in 25 years. "My father took me to the bus station in Guwahati and I got on a bus for the first time. Who knew that I would one day go on to become the director of United Airlines?" From this, he learned what he calls one of the major attributes to his success. "There are no shortcuts in life. I did my high school, college, a Master's and a PhD. These things take time. Nothing good happens quickly."

There are no shortcuts in life. I did my high school, college, a Master's and a PhD. These things take time. Nothing good happens quickly.

Ten years later, after his PhD, Jain was a student of Mathematics with no business school background. He received his first job offer, to teach a course in marketing at the Kellogg School of Management. His first encounter with Dean Donald Jacobs, who would go on to be a lifelong colleague, mentor and friend, came at the end of his first year. Jain arrived at the faculty dinner where Dean Jacobs stood and decided to introduce himself. "He took one look at me and lost his temper. I had no idea what I had done wrong. He told me to leave."

The importance of feedback

Jain decided to stick around for the dinner anyway, thinking that his departure would reflect poorly on his boss. The next day, a superior told him that no harm was meant by the incident and not to take the matter personally. It was another mantra he adopted for the rest of his life. "Don't take things personally. And when you're given feedback, accept it with gratitude. The same man who yelled at me in public made me deputy dean, a candidate for the next dean. A football coach told me once that he only yells at players in whom he sees potential."

At the start of his teaching career in 1998, Jain found a group of students waiting outside his office one evening to tell him, "Professor, we have come to the conclusion that you don't know the subject." Jain admitted he was new to it, having had no B-school experience. "They said, we are not here to complain but we believe that there is a great teacher inside of you. We are here to promise that we will make you the best teacher you can be." They stuck to their word, bringing him magazine articles and copies of the Wall Street Journal that Jain could use as case studies in his classes. When he became Dean, Jain began to organise an informal session for students and faculty, where the former could freely express their opinions.

Don't take things personally. And when you're given feedback, accept it with gratitude. The same man who yelled at me in public made me deputy dean, a candidate for the next dean. A football coach told me once that he only yells at players in whom he sees potential.

When Jacobs died at the age of 90, Jain, who was in Delhi heading for the funeral, received a call from his daughter. "She said, 'Dipak, dad passed away. Come quickly.' He had made me the trustree of his wealth. Building trust with people will make you what you are."

INSEAD, France  

In May 2011, Jain accepted the post as a Dean at INSEAD in France, fascinated by the idea of a one-year MBA. At the time, Jain was involved in two other projects as well - creating a business school in Bangladesh and focussing on entrepreneurship and small business management for women in countries like Afghanistan, Sri Lanka and Pakistan, as well as starting a university in Angola. "For global prosperity and peace, we have to target women," he said, at the time of his appointment, in 2010.

With areas of interest that include market segmentation, competitive market structure analysis, marketing of high-tech products and cross-culture issues in global product diffusion, as well as forecasting models, Jain has published over fifty articles and is the author of Marketing Moves: A New Approach to Profits, Growth and Renewal. "Business school is about structured thinking. Solving problems means developing that structured approach." The real-world problems are many - soon, the world will have a large ageing population, with increasing lifespans indicating that the duration of retirement could be as long as the time spent working. "How do we engage the retired population?" This is the age, he says, of "human capital," and the core purpose of business education is "shaping and attracting human talent."

Follow Professor Dipak C. Jain on Twitter or listen to him on YouTube

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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