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Indian philanthropist | Frank Islam | Global Indian
Global IndianstoryFrank Islam: The Indian American visionary is bridging worlds through philanthropy, leadership and influence
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Frank Islam: The Indian American visionary is bridging worlds through philanthropy, leadership and influence

Compiled by: Amrita Priya

(March 2, 2024) A few years ago, prominent Indian American investor Frank Islam, donated $2 million to his alma mater, Aligarh Muslim University. An ace philanthropist, Islam and his wife Debbie established the Frank Islam and Debbie Driesman Charitable Foundation in 2007 and have transformed millions of lives with their initiatives. Frank is the chairman, CEO, and founder of FI Investment Group LLC (FIIG). He has served on numerous boards and advisory councils supporting the arts, higher education, and civic engagement, including the John F. Kennedy Center for the Performing Arts, Strathmore Center for the Arts, UN Foundation’s Global Leadership Council, Harvard University, Kennedy School of Government, the U.S. Institute of Peace, American University; Johns Hopkins University, George Mason University; and the University of Maryland Smith School of Business among others. Frank is also the founding chairman of Potomac Charities. In 2022, he was appointed as a member of the Commission on Presidential Scholars by President Joe Biden.

A series of striking images featuring Frank Islam alongside prominent world figures such as Biden, Barack and Michelle Obama, Narendra Modi, and Bill and Hillary Clinton open the documentary narrating Frank’s multifaceted life. The journey of the investor who is also a philanthropist, civic and thought leader, author, TV host, political activist, and art connoisseur, immediately captivates viewers’ attention.

His powerful words, serving as the background voiceover in the documentary, draw the audience further into his compelling story:

My story can only happen in America, not anywhere else. I was not born with a silver spoon. I grew up in a middle-class family. I always had the desire, joy, and discipline to take risks and become an entrepreneur. I always believe that if you work hard, if you try to aim high you will be successful.

 

 


From Azamgarh to America

Frank’s journey began in a quaint village in Azamgarh, Uttar Pradesh. Born in 1953 as  Fakhrul Islam, he hailed from a religious family of modest means. After completing his high school education in Varanasi, he went on to study at Aligarh Muslim University (AMU), an alma mater that he holds in high esteem and fondly refers to as ‘a great influence in his life, his story, and his journey.

During his time at AMU, Frank developed a deep appreciation for education, viewing it as a transformative force that not only provided knowledge and skills but also instilled dignity and hope. His love for education motivated him to go to the United States, where he earned his bachelor’s and master’s degrees in computer science from the University of Colorado in Boulder. There, he also got his name Frank from one of his professors.

From the dusty streets of Azamgarh to Aligarh to America, I crossed the ocean to realize and to achieve and to attain the American dream.

Islam had remarked later in an interview

Indian Philanthropist | Frank Islam | Global Indian

Frank Islam with the US President Joe Biden

Taking life in his stride

Despite initial challenges of assimilating into American society, Frank remained grateful for the opportunities the country provided, and excelled with his hard work.

After graduating from university, Frank entered the workforce, gaining experience in various IT companies, while nurturing his ambition to become an entrepreneur. In late 1994, he founded the QSS Group, mortgaging his house to invest in his business. The transition from employee to entrepreneur was daunting at first, but he stayed positive and took the difficulties in his stride.

Under his leadership, QSS Group grew from a one-person operation into a company with more than 3,000 employees’ generating revenues of approximately $300M before its sale.

I started my business in 1994 and those were dark and desperate days of my life. I was only with $500 that I invested into this company, with no insurance, and no place to go. But I believed there was a future. Otherwise, I would’ve never started. So, I was willing to take the risk. And I always believed in taking a risk.

 The Indo American visionary said in an interview

 

With decades of experience in IT, aerospace engineering services, and systems integration, Frank successfully made a mark for himself and received recognition in the form of the Ernst and Young Award, Maryland Entrepreneur of the Year award in 1999 and the U.S. Small Business Administration award in 2001.

He sold QSS Group, and established FI Investment Group LLC (FIIG) in 2007. FIIG specialises in offering growth capital to emerging companies and overseeing specialised and branded funds. Frank’s investment approach revolves around pioneering strategies for value creation, often leading the way as an early investor in new economic models.

Creating a powerful network and legacy

Frank Islam has played a significant role in supporting the presidential campaigns of Barack Obama, Hillary Clinton, and Joe Biden, dedicating time and raising millions in funds. As a member of Hillary Clinton’s finance committee, he personally contributed one million dollars to her campaign.

Politics has designed the landscape of America. This is how capitalism grows as democracy flourishes. And this is how you have a voice that should be heard, and therefore you have a seat on the table, which is very important.

Frank remarked in an interview

He has cultivated robust friendships with a network of leaders from not just politics but also business, education, and the arts.

Indian Philanthropist | Frank Islam | Global Indian

Frank Islam with Barack Obama

Matters of the heart – Norton Manor

Frank Islam hosts several charitable events at his residence, ‘Norton Manor’ which the Global Indian has built with love as a tribute to his adopted country. Drawing inspiration from The Elms of Newport, Rhode Island and many other iconic sites, his mansion’s façade boasts grandeur. Inside, the foyer features a domed ceiling reminiscent of the Capitol Rotunda or Statuary Hall, while the hand-painted murals depict Maryland landscapes. Norton Manor’s library has an exact replica of the iconic presidential desk at the Oval office, which has even garnered appreciation from both Biden and Obama who have been for fundraisers at the house.

Situated on a sprawling 10-acre estate in Potomac, one of the richest suburbs of Washington, ‘Norton Manor’ has several man-made water streams, fountains, and gardens inspired by historical landmarks such as Hampton Court Palace in England and the Rose Garden at the White House. Additionally, the property includes a reflecting pool in the front. Talking about the pool Frank Islam had remarked, “I got the idea from the Presidential Palace in India. The Taj Mahal also has a beautiful reflecting pool. It is indeed very nice in the evening; you can see the reflection of the house in the pool.”

Indian Philanthropist | Frank Islam | Global Indian

Frank Islam’s mansion, Norton Manor

Love for words – writing, speaking, and broadcasting

 Frank is both a prolific writer and influential thinker. He is also the author of books: Working the Pivot Points: To Make America Work Again (2013) and Renewing the American Dream: A Citizen’s Guide for Restoring Our Competitive Advantage (2010). He has been actively sharing his knowledge and expertise through blogs at The Medium, and has contributed to The Huffington Post for a decade. He has also been associated as columnist for publications like Foreign Policy, The International Business Times, and Economic Times, among others. Additionally, the man with a gift of gab has hosted TV shows like the Washington Current Review on FOX 5 News and Washington Calling on South Asia Monitor (SAM).

In 2018, he founded the Frank Islam Institute for 21st Century Citizenship to tackle the growing deficit in civic engagement both in the United States and globally. Redefining citizenship in light of contemporary challenges and opportunities, the institute operates a website and releases a monthly newsletter.

Frank also has a YouTube channel where he hosts talks with leaders of different fields and also shares his speeches given at various business, education, and non-profit events.

Indian Philanthropist | Frank Islam | Global Indian

Frank Islam at the inauguration ceremony of the Frank & Debbie Islam Management Complex

Giving Back

Deeply committed to serving his homeland, with the belief that education is the key to eradicating poverty in India, particularly among Muslim minorities, Frank has established a school in Azamgarh in memory of his mother.

Through the Frank Islam & Debbie Driesman Charitable Foundation, he supports the education of numerous students from Azamgarh at AMU and facilitates job opportunities for AMU students in the United States. His financial contributions to AMU have led to the establishment of the Frank & Debbie Islam Management Complex at the university.

It is my fondest hope, and my deepest desire, to help those who are so voiceless. The conditions that they live in – especially in Azamgarh and Aligarh – break my heart. I want them to have hope, aspirations and dreams.

Frank shared in an interview

For his dedication to philanthropy in education and student support, Frank Islam received an honorary Doctor of Science degree from Aligarh Muslim University in 2016, joining esteemed recipients like A.R. Rahman (2009), Dilip Kumar (2002), and the late Dr. A.P.J. Abdul Kalam (2008).

 

Significant accomplishments and associations

  • A conference room at the United States Institute of Peace is named after Frank Islam and his wife, Debbie Driesman
  • In September, 2013, the then U.S. President Barack Obama had appointed him to the board of trustees of the John F. Kennedy Center for the Performing Arts
  • He has received several awards in his illustrious career – The Indus Entrepreneurs (Tie) Legends Award, Martin Luther King Jr. Legacy Award for International Service, Montgomery County Business Hall of Fame Award, Interfaith Leadership Award, Global Leadership Award, Philanthropist of the Year Award, and the UP Ratna Award (by the Government of Uttar Pradesh, UP, India)
  • Frank Islam serves on the boards of non-profit organizations like TiE-DC and Strathmore Center for the Arts in Maryland, chairs the StateDemocracy Foundation, and supports the Center for American Progress, a progressive public policy research and advocacy organization in the U.S.

Follow Frank Islam on LinkedIn, Twitter, Facebook, YouTube and his Website 

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  • Aligarh Muslim University
  • American University
  • AMU
  • art connoisseur
  • Author
  • brandindia
  • civic and thought leader
  • Commission on Presidential Scholars
  • Desi
  • Desis
  • DesisinUSA
  • Fakhrul Islam
  • FI Investment Group LLC (FIIG)
  • Frank & Debbie Islam Management Complex
  • Frank Islam
  • Frank Islam & Debbie Driesman Charitable Foundation
  • Frank Islam Institute
  • George Mason University
  • Global_Indian_Official
  • GlobalIndian
  • GlobalIndians
  • Harvard University
  • HNI
  • IndiaAtGlobalMap
  • IndiansAbroad
  • IndiansinUSA
  • IndiansOverseas
  • John F. Kennedy Center for the Performing Arts
  • Johns Hopkins University
  • Kennedy School of Government
  • NRI
  • Philanthropist
  • PIO
  • political activist
  • Potomac Charities
  • Renewing the American Dream: A Citizen’s Guide for Restoring Our Competitive Advantage
  • Strathmore Center for the Arts
  • The U.S. Institute of Peace
  • TheGlobalIndian
  • TheGlobalIndians
  • TV host
  • UN Foundation Global Leadership Council
  • University of Colorado
  • University of Maryland Smith School of Business
  • Washington Calling South Asia Monitor (SAM)
  • Washington Current Review FOX 5 News
  • Working the Pivot Points: To Make America Work Again

Published on 02, Mar 2024

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[caption id="attachment_26710" align="aligncenter" width="616"]Indian CEO | Padmasree Warrior | Global Indian Padmasree with her late mother in the early days of her life[/caption]

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[caption id="attachment_26711" align="aligncenter" width="551"]Indian CEO | Padmasree Warrior | Global Indian Padmasree with Barack Obama, former US President[/caption]

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[caption id="attachment_26715" align="aligncenter" width="632"]Indian CEO | Padmasree Warrior | Global Indian One of the many paintings of Padmasree[/caption]

  

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Work-life balance 

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[caption id="attachment_26712" align="aligncenter" width="653"]Indian CEO | Padmasree Warrior | Global Indian Padmasree with her husband, Mohandas Warrior[/caption]

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Why Fable?  

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[caption id="attachment_26717" align="aligncenter" width="512"]Indian CEO | Padmasree Warrior | Global Indian One of Padmasree's latest designed jewellery[/caption]

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[caption id="attachment_32279" align="aligncenter" width="632"]Rakesh Khurana Rakesh and Stephanie Khurana at Cabot House[/caption]

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https://www.youtube.com/watch?v=LgSy72QVBLA

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[caption id="attachment_32280" align="aligncenter" width="758"]Dean Rakesh Khurana Harvard University President Drew Faust greets Dean Rakesh Khurana at a recent graduation ceremony[/caption]

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[caption id="attachment_32281" align="aligncenter" width="645"]Dean Rakesh Khurana Dean Khurana with President Joe Biden[/caption]

A strong leader, and a dear friend to his students, Dean Khurana has been working hard so that Harvard students and faculty members find the opportunities to ensure the mission of the college is accomplished in a way that is both consistent with its values and meaningful within the current educational landscape. Even during the global pandemic, when other educational institutions were struggling, Harvard, under Dean Khurana's leadership, reported increased levels of participation among their students by the third week of online classes.

https://www.youtube.com/watch?v=QJKAGC6nvXA

“Leadership, ultimately, is the ability to be comfortable with being uncomfortable,” adding, "It's the willingness to adapt and change to circumstance, but be steady in your values," the dean believes.

  • Follow Dean Rakesh Khurana on Instagram and LinkedIn

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(August 2, 2022) In the dense forests of the Western Ghats, somewhere in the Nilgiris in Tamil Nadu, the birds and insects make quite a racket, chirping incessantly through the still morning air. Rising through the din are the strains of a flute. The source of the music is Dhruv Athreye, the protagonist of the docu-fiction film, The Road to Kuthriyar, who sits beside a crudely fashioned Shivling. Here, nature is akin to God, stones and trees are often marked out, adorned with sandalwood paste and flowers by the locals who come by to offer their prayers. Bharat Mirle's debut foray into feature-length films, The Road to Kuthriyar is an ode to the magnificent eco-zone that is the Western Ghats. In a couple of weeks, the film will be screened at the Indian Film Festival of Melbourne, along with Surya-starrer Jai Bhim and a curated lineup of other Tamil films. It also premiered at the 2021 Busan Film Festival in South Korea, one of the most significant festivals in Asia. The film draws the viewer into the heart of the Western Ghats, through the story of an unlikely friendship between Dhruv, an amicable researcher from Bengaluru who is conducting a

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the story of an unlikely friendship between Dhruv, an amicable researcher from Bengaluru who is conducting a mammal survey across the 600-kilometre Kodaikanal Wildlife Sanctuary, and Dorai, a local tribesman with a drinking problem, whom Dhruv recruits to serve as his guide.

As Dhruv plays his melancholic tune, a figure emerges from the foliage, pulling away on a beedi clutched in his right hand. "Hello. Don't play over there. Nagamma will come," he calls, picking his way through the grass. When Dhruv pauses, perplexed, the man launches into a little dance to demonstrate his point, fashioning his hands overhead to mimic a cobra's hood. "Nagamma," he says again. "Big snake will come." He introduces himself as "Meen (fish) Kumar" and sits down beside Dhruv to talk on the phone, saying, in Tamil, "I'm in a shoot now." This is where the story begins and as it unfolds, Dhruv finds that navigating his intrepid guide is as tricky as the dangers the forest holds.

The Road to Kuthriyar | Bharat Mirle | Global Indian

It's a jungle out there

The film brings to the fore the perils of rampant urbanisation, infrastructure projects, mining, and tourism in what is one of eight UNESCO World Heritage Centres around the globe. Believed to be even older than the Himalayas, the great Indian gaur, the world's largest bovine, is an everyday sight, as are elephants. Locals are always happy to describe a hairy encounter with a wild boar or tell you about that time a leopard came prowling. The more dedicated trekkers, who befriend the tribal communities who live in the mountains and venture even deeper into the forests, will tell you about the tigers and lions too.

The rustic feel of a hand-held camera and seemingly unscripted dialogue were all part of Bharat's plan. "The idea was initially to do a documentary," Bharat tells Global Indian. "I had heard of someone doing interesting work in the Western Ghats and realised that the person was, Dhruv, whom I knew." This was back in 2018 and Mithun Bhat, the film’s cinematographer, had already met up with Dhruv and taken the necessary permission to shoot. "After I met them, however, I thought it was more suited to the docu-fiction space. I wanted to tell a story."

That's how Bharat Mirle arrived at the Kuthriyar Dam. By this time, Dhruv had already spent about two years in the region, conducting his survey and taking on sundry social projects like building eco-friendly toilets. "As we did our research, we realised that there was so much about Kuthriyar that we didn't know, that even Dhruv didn't know," Bharat explains. A dam, or any other form of large-scale government infrastructure, gives rise to pockets of civilisation, small communities who move nearby to eke out a living. "We tend to romanticise these things," says Bharat, who is based in Bengaluru, where he is a full-time filmmaker. "We think of this beautiful, simple life but that's not the case at all. But the idea is to tell a story without passing judgment. We saw things that made us uncomfortable, like alcoholism, for instance, but our duty was to tell the story without compromising its integrity or passing judgment. It is always a point of view and in this case, we tell the story through Dhruv's eyes."

[caption id="attachment_27631" align="aligncenter" width="406"] Bharat Mirle[/caption]

A story within a story

Bharath decided to fund the film himself – although he has a fairly substantial repertoire as a writer, director, and editor, this was his first attempt at a full-length feature film. Working on a small budget with little freedom to experiment, they adopted what Bharat calls a "guerrilla style," with "no setup, we would just go." There was a sound guy, a cinematographer, Dhruv and Bharat, and later, a camera person. "You just go, set up, and start shooting. If we needed an actor, we would say, "Hey, do you want to be in the film." The script too had been written around people we had met. "There were scenes when Dhruv or Dorai are actually talking on the phone for real."

Much of the film plays out according to a prepared script but these little vignettes bring in the feel of a documentary. He wanted both - the finish of a scripted, well-planned feature film and the rustic spontaneity of a documentary. "It struck me when we were doing the initial film. So, The Road to Kuthriyar became a film in which the protagonist is making a documentary." He attempts to understand India, to gain insight into the lives of the less privileged, rural communities, who carry out their lives in a complex exchange with the government."

Kodaikanal to South Korea

Shooting began in Feb 2019 and was complete just before the pandemic hit, as Bharat's team had begun to plan the release. "It was nerve-wracking," he says. "You have spent two years doing this and now, the world is in lockdown and you don't know what's going to happen." His worries proved unfounded, however, when The Road to Kuthriyar was part of 'A Window on Asian cinema" at the Busan International Film Festival.

The exploration of our fragile, imperiled forest ecosystems, is a theme he has dealt with several times before. His advent into films and storytelling was also something of a given, he recalls that storytelling was always a childhood love. "Initially, I wanted to be a writer," he says. "I was raised around literature and films." His parents were both writers and his grandmother taught literature, so stories were always a part of his life.

[caption id="attachment_27632" align="aligncenter" width="750"]The Road to Kuthriyar | Bharat Mirle | Global Indian A still from the film with Dhruv Athreye (left)[/caption]

The filmmaker's journey

Back then, in the early 90s, access to equipment was very limited, although Bharat recalls friends whose parents had 'camcorders'. "We would hang out, make home movies and act in them as well," he smiles. That marked his first foray into filmmaking, although making films for a living was decidedly not an option at the time. "I was in college when the DSLR revolution happened and I decided I wanted to be in films." His parents, both writers, had cautioned him, telling him not to be a writer at any cost. "Being a writer is also a lonely job. Filmmaking is by nature collaborative. It also gives me the chance to meet more people."

After a brief stint with a news channel, he quickly realised it wasn't the life for him. Bharat then decided to try his hand at advertising and "was okay at the job," he says. From there, he took the leap, joining Nirvana Films, an established film house at the time, as a trainee, which was one of the early filmmakers entering the documentary space. "There, I learned how to do less with more," Bharat says. With two friends, he co-founded Yogensha Productions, to make corporate films as a way to make some money. Their film, 175 Grams, which told the story of FlyW!ld, the Chennai-based Ultimate Frisbee team, went on to win the Short Film Award at the 2015 Sundance Film Festival.

In Stories of Resilience: Chikkaballapur, produced by Bharat Mirle and Quicksand, they meet Narasimha Reddy, a small-scale farmer in Tumkur, an expert in traditional, organic farming practices and the use of indigenous seeds. In Byramangala, part of the same series, a group of cattle herders risk a polluted lake so they can feed their cows.

In 2017, Bharat was the director, writer, and editor of Vaahana, which was selected for the 2018 Jakarta International Humanitarian & Culture Award, the 2018 New Jersey Indian and International Film Festival, and the Bangalore International Short Film Festival. Bharat was also an editor on Krithi Karanth's Flying Elephants: A Mother's Hope, where a mother elephant confesses her fears to her little calf. The film was named the Best Global Voices Film at the Jackson Wild Media Awards and was selected for Wildscreen, Environmental Film Festival, S.O.F.A. Film Festival, and the Ireland Wildlife Film Festival.

 

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Mindfulness on the menu: Sumukh Tallam celebrates the slow life at Maya

(May 26, 2024) It is always heartening to meet a young person who follows his or her passion while caring about the environment. Their career trajectory feels like a victory lap – a win-win situation where they are doing what they love best, and simultaneously, saving the earth. One such determined young entrepreneur is Sumukh Tallam from Bengaluru. Though he comes from a family of jewellers, he had an early interest in cooking. One he attributes to his mother and grandmother. “I was always curious about what went on inside the kitchen. My mother and grandmother were feeding us haute cuisine, microgreens and edible flowers, and experimenting with regional cuisines, well before these concepts became trendy,” recalls Sumukh in an exclusive with Global Indian, adding, “My grandmother has also written a cookbook – Pakadharshi – by Bhoopalam Suryakaanthamma and Tallam Vijaayalakshmi.” The freedom to pursue his calling led Sumukh to a post graduate degree in culinary arts at Manipal University. This was followed by a course in food styling and mixology at EBS, London. On his return to India, he worked with various food brands as a food stylist before launching his restaurant, Maya, in Jaya Nagar, Bengaluru. [caption id="attachment_51973"

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ds as a food stylist before launching his restaurant, Maya, in Jaya Nagar, Bengaluru.

[caption id="attachment_51973" align="aligncenter" width="465"] Sumukh Tallam[/caption]

Recollections in tranquillity

Maya is unique in several ways. Sumukh elaborates, “Firstly, I believe in the concept of the maker’s maya – that everyone has a creative side. You have an ikigai, as do I, and Maya gives you a platform to reflect on your creative side, whatever it may be – from painting to writing to cooking.” To each their own Maya. In keeping with this paradigm, the restaurant is on the first and terrace floors and the ground floor houses an art gallery. “We provide a platform for up-and-coming artists and my sister Anusha, who runs a creative studio named Ebbxflo, is also a curator. We have a different artist exhibiting every month and Maya is the first restaurant in India to have built a dining experience inside the premises of an art gallery where you can enjoy a slow, relaxed meal and art.”

The bungalow in Jaya Nagar is on a long-term lease and Maya has been designed in keeping with the Sri Lankan architect Geoffrey Bawa’s design philosophy. Seamless incorporation of lush greenery, natural elements and ventilation, open spaces, and a synergistic blending in with the surroundings. As a nature lover, Sumukh has planted over 100 species of plants there that have certification from the Lalbagh Botanical Institute. He plans to bring in 100 more to make it the greenest restaurant in the country.

Mindfulness on the menu

The ambience is all about tranquil and calm surroundings. The music playing in the background too is soothing. The icing on the cake? The food reflects all these artistic elements. Says Sumukh, “I believe that you eat with your eyes first. The entire concept of eating is an art to me. When you eat mindfully, your soul is appeased. I aim to create that experience with every meal. I want my guests to have a consciously relaxed, spatial and culinary experience. Maya has a homely feel amidst all the chaos; we chose this area because you won’t find a green belt like this anywhere in the city, and the locality represents old world Bengaluru.”

[caption id="attachment_51974" align="aligncenter" width="703"] Maya[/caption]

The most important aspect of course, is the food. Sumukh, who refuses to call himself a chef, but prefers the moniker ‘a passionate cook,’ has designed the menu to serve global cuisine in a farm to table concept. “We source most of our ingredients locally. Most of them are organically grown. Having said that, since the water and soil is contaminated with pollutants and pesticides from elsewhere, one can’t really say they are 100 percent organic. Our herbs however are certified organic. We source our produce fresh every day directly from farmers and they are all within an 80 km radius of the city. We have a zero plastic policy and within six months we aim to achieve a 100 percent zero-wastage in our kitchen too. Our crockery is sourced from a company that works with tribals who live around the Nugu river. The eggs and chicken come from a farm where they are not fed hormones or antibiotics and are completely free range. Our seafood comes from Mangalore.” All in all, with the best practices to bring in the best quality and freshest food to the table.

Beyond Maya

The cuisine is global with Pan-Asian, Italian and a smattering of Indian dishes on the menu. Sumukh reveals, “We did try cuisines of my choice – Greek, Ethiopian and a bit of Sri Lankan. For some reason, they were not popular so we stuck to global food with wood fired pizzas, freshly made spring rolls etc. The most popular dishes today are the Vietnamese Onion Flower – a starter made with the flower bloom of the onion, the pizzas, and the Vegan Spring Rolls with julienned vegetables and glass noodles. Though they take us five to ten minutes more, we roll the wraps freshly just before filling them. This makes them less oily and is in keeping with our fresh food-only philosophy. The Palak Stuffed Paneer and the Kokum Infused Prawn are popular dishes. I love working with unique and atypical ingredients like kokum, jicama, palm sugar, cayenne pepper, salt alternatives like soy, miso paste, parmesan rinds, and pickle juice.

Maya is an all-day diner open from noon till late night but comes with its inherent challenges. Sumukh believes they are commonly faced in the hospitality business. “Staff attrition is huge; it is the hardest because getting good skilled staff is difficult. The overheads eat into our profits as real estate costs in Bengaluru are quite high. Plus, we face constant harassment from the regulatory and compliance folks.”

Despite all this, once the zero wastage in food milestone is achieved, Maya will become the greenest restaurant in India due to its sustainable practices. Sumukh’s company is called The Food Smith and Maya is one of its brands. Next on the agenda is a new project in Hyderabad, and, at Maya – virtual art exhibitions, artisanal food pairings where the artist’s vision is echoed through the food. He plans to hold an exhibition of the wildlife photographs shot by Chef Michael Swamy, Sumukh’s mentor and a photographer as well. He also wants to grow herbs where guests can walk through the garden and pick their herbs as ingredients or garnishes for the dish they have chosen.

With Maya on such a solid footing, where Mama Earth and her well-being is as important as serving good food, Sumukh is bound to be blessed by the universe to achieve greater heights.

While travelling, Sumukh likes to eat at:

Michelin star or guided restaurants as well as street hawkers, “I love jumping into the authenticity of the regional cuisine and trying local specials. Here are some of the best restaurants I have tried around the world,” he concludes.

  • Gaggan Anand, Bangkok – Opera of Food
  • Les Fondus de la Raclette, Paris – Grill and Meat
  • Moeders, Amsterdam – Translates to Mother’s Authentic Dutch cuisine
  • Dishoom, London – Modern Indian
  • Savoy, Sthalika, Mussorie – Garhwali cuisine

Follow Maya on Instagram.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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