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Astronaut | Raja Chari | Global Indian
Global IndianstoryFlying high: Astronaut Raja Chari is reaching for the stars
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Flying high: Astronaut Raja Chari is reaching for the stars

Written by: Namrata Srivastava

(February 1, 2023) I was on a call with NASA’s Mission Control, Houston for about an hour before my 10:30 pm interview with SpaceX Crew-3 Commander Raja Jon Vurputoor ‘Grinder’ Chari, which was scheduled to be telecasted live on NASA TV on January 28, 2022. While I had interviewed him once before, it was amazing to converse with the Indian American astronaut this time as he floated in zero gravity, living his childhood dream.

Astronaut | Raja Chari | Global Indian

Astronaut Raja Jon Vurputoor ‘Grinder’ Chari

“It’s been a great experience. I think once the second stage cut off on the dragon and we were in orbit, it was just a dream come true. And then actually getting onto the space station and getting to live here has been amazing. I remember the first time we saw the ISS from the Dragon. About 40 km away, as we were coming up the past transition from night to day, the sun hit the station, and it looked golden. It was pretty amazing. It’s been a blessing to be up here and getting to do science every day and work for the people on Earth,” the astronaut had told me from the International Space Station (ISS).

Exactly a year after that interview, US President Joe Biden nominated Chari to be appointed as the Air Force Brigadier General. The astronaut, who has roots in Telangana, was docked at the International Space Station for 177 days, between November 2021 and May 2022. Serving as a flight engineer aboard the ISS, he performed two spacewalks and helped in capturing and releasing three SpaceX Dragon spacecraft and two Cygnus cargo vehicles. An alumnus of the Massachusetts Institute of Technology, the Global Indian is also the recipient of the prestigious Defense Meritorious Service Medal. As part of the Artemis Team, the astronaut is gearing up to be a part of NASA’s next lunar mission.

A dream journey

While NASA’s SpaceX Crew-3 mission might have been launched from the Kennedy Space Center in Florida, Chari’s journey to the International Space Station started when a young man from Hyderabad decided to move to the United States of America in the 70s. His father, Sreenivas Chari, who had an engineering degree from Osmania University, moved to the States with dreams of making a life for himself. “He sacrificed a lot for his family. I have many relatives in the US, and most of them credit my father for helping them build a life in the States. As a child, I couldn’t understand this, but now I believe that had my father not moved here, I wouldn’t be what I am,” the astronaut told me, adding that unfortunately, his father passed away in 2010.

Astronaut | Raja Chari | Global Indian

Chari docked at the International Space Station

The astronaut visited Hyderabad thrice, where many of his close relatives still live. “I went there as a teenager and remember going to the Tank Bund. That was one of the most memorable summer vacations I ever had — I played a lot with my cousins, ate some delicious food, and even tried to learn some Telugu, which unfortunately I don’t remember now,” he shared.

Growing up in Iowa’s Cedar Falls, Chari had just one dream – that of becoming an astronaut. “Every child dreams of becoming an astronaut at some point. As a kid, the more sci-fi movies I watched, the more I wanted to be in space,” he shared, adding that while at the time he wasn’t sure about becoming an astronaut, he always wanted to be an aircraft pilot. “During my undergraduate years, I made up my mind that I wanted to be a pilot. Through high school, my goal was essentially getting into the Air Force Academy. I joined the United States Air Force Academy in Colorado,” he said during the interview.

Astronaut | Raja Chari | Global Indian

Chari (in the middle) with his SpaceX Crew-3 team members

A few years after joining the US Air Force, Chari moved to the prestigious Massachusetts Institute of Technology, where he earned his Master’s degree in Aeronautics and Astronautics. The astronaut has accumulated more than 2,500 hours of flight time on F-35, F-15, F-16, and F-18 including F-15E combat missions in Operation Iraqi Freedom and deployments in support of the Korean peninsula.

Into the space

In 2017, while he was serving as the Commander of the 461st Flight Test Squadron and the Director of the F-35 Integrated Test Force, Chari received a letter notifying him of his selection for NASA Astronaut Group 22. He was sent for a two-year-long rigorous training programme and in 2020 was selected to be a part of the Artemis Team. It was around the same time that he was selected for a space mission, SpaceX Crew-3, which he commanded.

Astronaut | Raja Chari | Global Indian

Chari during a spacewalk

“There are several very accomplished team members in the SpaceX Crew 3 mission. So, I believe my role will be similar to that of a coach. A coach doesn’t have to teach the player how to play, they already know that. He just has to find the best way to place each player to make sure the team wins. And that’s what I will be doing,” he said, talking about his roles and responsibilities in the Crew 3 mission. Chari is the first NASA rookie to command a spaceflight since Joe Engle, who commanded the STS-2 mission in 1981.

On November 10, 2021, Chari docked at the ISS for his six-month-long stint in the Earth’s orbit. Speaking about the view from the ISS, the astronaut said, “We see numerous sunrises and sunsets in a day. The atmosphere is beautifully illuminated and I love watching that the most. Everything we know, understand, and love on Earth is just a razor-thin layer of air.”

Astronaut | Raja Chari | Global Indian

While on the ISS, Chari worked on over 300 experiments involving plant science, looking at different methods of watering and irrigating the plants. He also researched the stem cells of cotton plants. Although he enjoyed working at the ISS, living in zero gravity did feel uncomfortable at the beginning of the mission. “Zero gravity affects the body both physically and mentally. But, what I found the most difficult was multitasking. It takes a while for your brain to adapt to this environment. You also have to get used to walking on every surface in the space, including the ceiling and walls. It takes a while but you get used to it,” the astronaut shared.

The journey beyond

Chari has been involved in several activities after his return to Earth on May 6, 2022. After resuming duty in Houston, the astronaut has visited several schools and been part of many social events, encouraging young children to ‘go find their own path’. “All of our paths are completely different,” the astronaut said during a school summit at Iowa, adding, “If you’re trying to be an astronaut or trying to go to space, the last thing you should do is look at our bios and try to do that, because we already have that.”

Astronaut | Raja Chari | Global Indian

Chari with members of Indian diaspora during India’s 75th Independence celebration in the US

The astronaut, who is working on the Artemis mission, wishes to associate with ISRO in the future. He shared, “NASA and ISRO have a long history of cooperation, going back to the early days of the space age when the two space agencies worked on sounding rockets. The cooperation continues today as we work on joint space and Earth science missions. I am really looking forward to ISRO’s first human spaceflight mission.”

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  • Artemis Team
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  • Raja Jon Vurputoor ‘Grinder’ Chari
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Published on 01, Feb 2023

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Overcoming odds: Entrepreneur Bipul Sinha’s tale of perseverance and innovation

(May 1, 2024) "If I fail, how will I go back." This thought kept venture capitalist-turned-entrepreneur Bipul Sinha up for many nights after he co-founded Rubrik, a cloud data management and data security company, in January 2014. There hadn't been a single hiring in the company for the last 45 days. “If there is nobody to write the code,” the IIT Kharagpur alum would ask himself, “How will the startup kick-off?” In just over six weeks, the entrepreneur may have conducted interviews with numerous potential candidates, yet none managed to meet the final requirements of the company. "There was nothing to work, nothing to begin, and nothing to show," the entrepreneur shared in an interview, whose company is currently valued at $6.67 billion. About a decade since its inception, the cybersecurity unicorn backed by Microsoft is poised for its initial public offering. "One of the biggest challenges earlier on," shared the entrepreneur, "was striking the balance between knowing when to get involved and when to step away from decision-making. As a founder CEO a company is your “baby” and it can be easy to become a bottleneck as a result. Early on, I tried to mitigate this risk by stepping

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the balance between knowing when to get involved and when to step away from decision-making. As a founder CEO a company is your “baby” and it can be easy to become a bottleneck as a result. Early on, I tried to mitigate this risk by stepping away too fast – and found that more hands-on input was still needed. The company is now past that stage and is doing very well."

As per its IPO documents, by January 2024, Rubrik boasts over 1,700 customers with an annual contract value of $100,000. Nearly 100 customers were paying Rubrik over $1 million annually. While the tech unicorn witnessed a moderate revenue increase from $599.8 million to $627.9 million within a year, the most notable growth came from subscription revenue, soaring by 40 percent from $385.3 million to $537.9 million. This significant rise indicates a promising shift towards a recurring revenue model for the company.

Humble beginnings

Born and brought up in Darbhanga, a city in northern Bihar, Bipul Sinha experienced a childhood marked by poverty and financial struggles. His father, an entrepreneur, faced numerous challenges, and the initial venture in the pharmaceutical sector couldn't be sustained. With financial difficulties mounting, the family moved to another small town in Bihar, yet misfortune continued to shadow their path. “My father was a failed entrepreneur,” he shared, adding, "We grew up in a lot of poverty. We were always moving because we couldn’t pay the rent and one had to even live in a basement with no running water for a while. Our shack was in an area which always used to get inundated during the monsoons If one is born and brought up in poverty the only thing that one becomes good at is maximising opportunities."

Entrepreneur | Bipul Sinha | Global Indian

But, not the one to be deterred by the situation, the entrepreneur spent numerous hours studying under the small lamp that his family-owned. For me, it was one day and one opportunity at a time. All I could think about was how to maximise whatever I had. Education was my only road to salvation," the Global Indian adds.

As his family couldn't enroll him in a private school, the entrepreneur received much of his formal education in Hindi. Unfortunately, the educational disparity grew too wide to overcome. "The idea of engineering was seeded by my father, who looked upon it as a silver bullet to end the family woes. But there was no money to afford coaching," shared the entrepreneur, who then came up with an ingenious idea. He purchased 30 postcards, each costing 15 paise, and dispatched them to coaching institutes nationwide. “I wanted to have a look at the prospectus, and syllabus and then prepare a rough framework of how to prepare for the exam,” shared the entrepreneur.

Testing times

However, the plan didn't work, and Bipul Sinha failed to get to any college in his first attempt. While he was dejected, the entrepreneur's father had a lot of confidence in him. "I couldn’t clear any exams, even the engineering exams conducted by the Bihar state government," shared Sinha laughing, adding, "But my father asked me to prepare for one more year. And look at the silver lining. Had you cleared the state exams, you would have lost an opportunity to make it to IIT."

https://www.youtube.com/watch?v=wIjkX2gfzmE

Despite his initial aversion to math, engineering became a necessity for Sinha. In his second year of preparation, he adjusted his exam strategy. Collaborating with another engineering hopeful, they pooled resources — the entrepreneur's mother even borrowed money from relatives — to purchase coaching materials, eventually securing admission to IIT. "In my last year, I landed a job at Tata Information System (a Tata-IBM joint venture) via campus placement. And that wasn't less than a miracle for my family," shared the entrepreneur.

From Bihar to Silicon Valley

While he had joined a good company, he had realised that he had to go abroad to pull his family out of the financial crisis. "I was racing against time. I wanted to upgrade the life of my family as soon as possible. And America was the only hope," he said.

The entrepreneur spent eight years working for Oracle, polishing his skills and securing several patents in distributed systems after training as an engineer before the entrepreneur “got the confidence that I won’t slip back into poverty," he said. After securing enough funds, Bipul Sinha founded Rubrik. "As a venture capitalist, I always believed in going after a market that the cool kids were not paying attention to, which essentially means that you want to bet on a non-consensus market. If everybody knows that this market is going to be lucrative, there will be a lot of companies getting started, which means that the value creation will get diluted. The cool kids were not thinking about backup and recovery. And there was an opportunity to reframe, re-platform backup and recovery into a data security platform to deliver cyber resilience," the entrepreneur said.

https://www.youtube.com/watch?v=fplnGavQlhw

Talking about his company further, Bipul Sinha added, "The traditional cybersecurity industry almost earns $200 billion per year selling 60 to 80 different tools across hundreds of vendors for prevention. And they have not been able to prevent anything. Ransomware was a reckoning for our industry," shared the entrepreneur, adding, "Rubrik counts Whirlpool, PepsiCo, and Goldman Sachs among its long list of clients." Proudly, the company announced its recognition as a Leader, positioned furthest in vision in the 2023 Magic Quadrant for Enterprise Backup and Recovery Software Solutions.

  • Follow Bipul Sinha on LinkedIn

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Entrepreneur Shruti Kapoor’s recipe for success: Combining passion, innovation, and customer-centricity

(May 8, 2023) In today's fast-paced and competitive business environment, having real-time insights into sales encounters can make all the difference. And Shruti Kapoor, the Co-founder and CEO of Wingman, a SaaS solution that delivers real-time information for sales teams, has experienced this firsthand. The entrepreneur's journey began while managing a sales team at an Indian fintech start-up in 2017. However, she found it difficult to get the information they required from their CRM since there didn't seem to be a workable substitute,she decided to filll the gap. After some deliberations the entrepreneur and her co-founders embarked on a mission to create a solution to transform the way sales teams approach their interactions with customers, leading to the birth of Wingman. The following year, they introduced the first iteration of their product. Their journey, however, wasn't an easy one - their first big task was to attract customers. In the first 40 encounters they had with potential clients, they were unable to close any deals, she recollects. Nonetheless, with the right approach, the goals didn’t seem unachievable though and Wingman emerged – with a different approach and philosophy. “Instead of thinking about our revenue, we thought the other way round.

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llects. Nonetheless, with the right approach, the goals didn’t seem unachievable though and Wingman emerged – with a different approach and philosophy.

“Instead of thinking about our revenue, we thought the other way round. We began calculating how to impact revenue for the customers. The more you can think in terms of not, ‘how do I get more revenue for myself?’ but, ‘how do I get more revenue for my customers?’ the more your message is likely to steer in the right direction," shared the entrepreneur, as she sat down for an interview with Global Indian.

Always making the right investments

Having been born in Mainpuri - a small town in Uttar Pradesh, India – ‘investing in education was a big bet’. “It was a place is better known for tobacco and bandits than for education and development," the entrepreneur shares while talking about her childhood, adding, "My parents made the big bet to invest in our education and moved to Lucknow to give us access to better opportunities and it paid off." She was selected for the SIA scholarship to study in Singapore for her A-levels. The exposure and confidence of being independent at that age helped her in many future aspects of life and how she would interact with the world in general.

Building an empire

For a commoner, Wingman can be defined as a conversation intelligence platform for sales teams. According to the entrepreneur, Wingman started as a simple idea - "there is a wealth of information in conversations with customers - but it is currently not captured, most sales calls in B2B were not recorded, or too inefficient to access as listening to recorded calls is time-consuming. If we could record, transcribe and analyze the calls at scale we could provide businesses access to insights like.”

Entrepreneur | Shruti Kapoor | Global Indian

She adds, "I was leading the go-to-market function for a global fintech company in India called Payoneer. The team in India was three people and all products and marketing were centralised. Very often I would face situations where I felt if the marketing or product leaders had heard it from the customers; they would have understood it much better.”

On the other hand, organising a call between a prospect and a team in another time zone was always challenging. The entrepreneur expresses, "At Payoneer, I first learned about sales and marketing and the entire process that must take place to bring marketing, sales, customer success, and product together to ensure that they are not just creating the right things, but also communicating them to customers in the correct way.”

Wingman was created as a method to bring everything together and address what she perceived to be the biggest disconnect: a split between front-line sales and marketing and product, which are located further away from the customer, she maintains. According to the entrepreneur, marketing and product always wanted to know what the customers were saying and they had no way of finding out. “Going on calls all the time and then trying to explain to marketing what the customers are saying was extremely frustrating for sales. For scattered or remote teams that might not even share an office, the issue is significantly worse.”

Entrepreneur | Shruti Kapoor | Global Indian

Wingman, which monitors customer interactions and applies AI to produce insights, action items, and more, is the solution for her. “The issue was that when COVID struck, it was still very much in beta, endangering growth. Today, with an over 3x growth over the previous and having been bought by Clari – a Unicorn," she adds.

Getting a foothold

Wingman was a global company on day one - while the team was based in India, so they were very clear that they wanted to target the US market initially. She explains, “So we made early efforts to connect with potential buyers in the US. This was through our network - friends' friends as they say.”

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Once they had some early customers, they extended this by hiring a local salesperson in the US and a sales agency that could do mass outreach on their behalf. However, both those efforts didn't pay off the way we expected and we then spent more time building the brand and case studies etc, the entrepreneur recalls. Once those things were in place, they saw inbound traffic, and outbound both began to build up. “My major takeaway from this was: think of go-to-market in terms of building and scaling trust.”

A venture with a difference

Shruti's company focuses on reducing 'time to revenue' for its customers. It raised $2.33 million in the seed round, led by Venture Highway, Speciale Invest, and Y Combinator back in 2019. Last year it was acquired by Clari to become part of their revenue platform. Clari is a well-known unicorn in the sales technology space with investors like Sequoia and Blackstone.

The company is currently targeting B2B clients - because business sales follow a certain cadence and requires multiple touch points - making Wingman’s feedback and analytics impactful. It has on-boarded hundreds of companies such as Bandwidth and Fabric etc. The entrepreneur remarks, “Without Wingman it takes 3-8 months to fully ramp up a new sales rep. A large part of this is in training them on best practices, tribal knowledge, and handling customer objections. With Wingman, companies can cut this time by 30-50 percent."

Entrepreneur | Shruti Kapoor | Global Indian

The former Morgan Stanley banker says that the biggest cost for the company is that of customer acquisition — the industry number for this is close to 9-10 months of the revenue for the first year. The second biggest cost is cloud computing — for example, speech-to-text can cost around two cents per minute. “Once the scale sets in and once you have customers who are expanding, infrastructure costs can be minimised and the margin can be above 60 percent," she emphasises. As far as the entrepreneur's future vision is concerned she wants to make intelligence from customer conversations a part of every revenue-critical workflow.

The road ahead

While listing out some points, the entrepreneur says that they have focused on building a platform that, firstly is specialised for the B2B sales use-case so customers get a lot of value on day one without having to customise the system. "Secondly, we focus on delivering value to the whole sales team - so the platform automatically provides live coaching and feedback to the sales reps rather than just giving data and analytics to managers to then give feedback to sales reps," she shares.

The young entrepreneur stresses the fact that it becomes very hard as an entrepreneur, especially if you are trying to build a global company with multiple time zones. Shruti says, "I try to block some time daily on my calendar in the evenings so I can make sure I can be with my husband and child. I try to keep Saturdays mostly free."

https://www.youtube.com/watch?v=WneLYinsCJA

Shruti staunchly believes in the fact that in the early days you are your company and you will have to be prepared to be the face of the company. "Your most important job at the company will change every six months - be prepared and open to it. It can be a hard and lonely journey. Try to build your ecosystem along the way," says the entrepreneur, as she signs off.

  • Follow Shruti Kapoor on LinkedIn

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From Pav Bhaji to Dabeli Tacos: Masterchef Sanjyot Keer gives Indian street food a global twist

(July 18, 2023) Cooking is Sanjyot Keer’s happy space. He never gets tired of it. The master chef, who shoots his cooking videos for hours at a stretch — which millions of  wannabe cooks across the world wait for — likes to unwind by doing nothing else but continue cooking, once the cameras switch off. A hardcore street-food lover, Keer displayed the magic in his hands when he made his first dish — a ‘pav bhaji’ at the age of 10 — which was relished by everyone around him. Ever since, be it exotic dishes or street food — he has all it takes to give it a mouth-watering twist. Heard of a Nachos chaat, pav bhaji bruschetta or a Dabeli taco ? Well, Keer is the brain behind it. [caption id="attachment_41823" align="aligncenter" width="555"] Sanjyot Keer[/caption] “Street food has been the perfect inspiration, partner and motivation throughout my cooking journey. If I were to choose something I could have for the rest of my life it would be nothing but street food,” smiles Sanjyot Keer, chef, entrepreneur and digital content creator, in conversation with Global Indian. Once a producer for the most popular TV show MasterChef India, Keer, who was featured in the list of Forbes India’s Tycoons of Tomorrow, 2018, founded ‘Your Food Lab’ (YFL) in

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ef="https://stage.globalindian.com//" target="_blank" rel="noopener">Global Indian.

Once a producer for the most popular TV show MasterChef India, Keer, who was featured in the list of Forbes India’s Tycoons of Tomorrow, 2018, founded ‘Your Food Lab’ (YFL) in 2016. It is now one of the most popular food channels followed by wannabe chefs across the globe.

“The idea of creating content on YFL is to make food approachable for my audiences, where the people who cannot travel, the people who have not explored cuisines around the world, can get a chance to create these cuisines in their home kitchens through my content,” informs Keer, who travels the world for a better understanding of food and cuisines, which helps him create content around it.

Travel for food

Back in 2019, he was invited by the California Walnut Commission to California, USA. “I was in San Francisco where I met with the association farmers scientists to check out how California walnuts are grown, how they are farmed, and how they are processed. I saw the process from scratch to the packaging,” says the chef, who even worked with the Commission to create recipes with California walnuts.

Last year, he visited Mexico to learn about Mexican cuisine and before that to Turkey. “Exploring different cuisines widens up my array of knowledge,” says Keer, who will soon be leaving for Italy. “I will be travelling from northern parts of Italy to the southern parts including Naples, Rome, and the Amalfi coast as well. Once back, I intend to recreate those recipes for my audience,” he informs.

Your Food Lab

When Keer started YFL, his relatives, friends and mentors started pulling him down saying it was just a hobby and that he would get bored doing it. “They wondered how I would earn money and suggested I open a cafe. I Uploaded my first video on April 25, 2016. The third video on the third day hit a million views,” informs the foodie, whose channel also received praises from many celebrity chefs and Bollywood celebrities.

 

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He started shooting on weekends and shot about 80-100 videos before uploading a single one. Initially, his idea was to do daily uploads and within a month, he gained one lakh followers on Facebook and in a year, a million. “To this day, I am very consistent because I am a chef by choice and content creator by destiny,” says the 30 year old, who began by making videos on his dining table in his living room using rented cameras and lens. Later on, he brought his first set of professional lights and other paraphernalia.

Family of Cooks

Born in Mumbai in June 1992, Sanjyot Keer did his schooling from Shrimati Sulochnadevi Singhania school in Thane. His father Bhupinder Singh Keer is a businessman and mother Davinder Kaur Keer a home maker.

“Everyone in my family is an amazing cook. Watching my parents cook was an experience and the way they would share happiness and love through their cooking was what got me intrigued to learn how to cook,” recalls Sanjyot, who got married to Payal Kapoor, a chartered accountant in 2019.

A complete introvert, Sanjyot was an average student when it came to academics. “I never loved studying and hated maths and science. But I was good at cultural activities,” says the chef, who enjoyed horse riding and played cricket, football and table tennis. He did his junior college at R. A. Polar College of Commerce in Matunga and went on to do his B.A. in hospitality and international tourism management from Queen Margaret University, Mumbai Branch.

Street food

He was introduced to street food since his schooling days. “My dad would take me and my sister out on bike rides and we would stop at this one specific shop and have pav bhaji. The rush around that pav bhaji stall was crazy and watching the man cook was an experience,” says the foodie, who has experienced exquisite cuisines to street food at multiple places. “I can proudly say that Indian street food brings happiness to a person in a way no other cuisine can,” smiles the chef, who admittedly has a “very desi palette.”

He describes those cooking street food as the food heroes doing an amazing job. “Those are the people I started learning food from so I still go back to them, eat and learn how things are done,” he says.

 

 

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In 2014, he shot to limelight with MasterChef India. “It was an honour to work with my cooking heroes, Sanjeev Kapoor, Ranveer Brar and Vikas Khanna. Having the chance to work with some of the most talented judges and welcoming new talents, creating new recipes and challenges really gave me a broad perspective,” says Sanjyot, who is credited for taking the Indian food to the global gourmet diaspora.

Recently, he met Chef Massimo, Chef Manu Thevar, Chef Ajay Chopra, Chef Vicky, Chef Harpal Sokhi. “I keep meeting many Chefs because of my profession. Their appreciation for my work means a lot,” says the chef, who has received ‘Best Food Influencer’ awards across a lot of platforms.

Collaborations

Along with the many collaborations that he is exploring, Sanjyot Keer will soon be launching his own D2C brand. “Currently, I am working on writing a cook book and shooting for ‘Chef it up -Season 2’,” informs Sanjyot, who had a produced a short film called ‘Before We Die’ and received a runner up award at the Dadasaheb International Film Festival Awards recently.

Sanjyot says “Food for survival” is something he strongly preaches to everyone. He believes one should know the basics of cooking. During the pandemic, he says, a lot of people were finding it very difficult to even cook a simple meal. “Lucky for me, I gained a whole bunch of new followers and I was very grateful that I could help them navigate their way through their new journey with ease,” says the chef, who believes that cooking teaches patience and compassion, which are the basics of love l

When not cooking, Sanjyot loves to drive, travel, cook while also listening to music like EDM, house, techno, trance. “I feel anyone who has a true passion for food, has great taste in music. I do read books but mostly try to find audio versions. Although, I do read a lot of cookbooks which have a lot of information about fermentation, preparation processes, etc,” he says.

  • Follow Sanjyot Keer on Instagram and YouTube. 
Story
How Indian fashion designer Saisha Shinde gave transgenders a shot in the arm, and Miss Universe Harnaaz her look

(January 3, 2021) In January 2021, an acclaimed celebrity designer daringly came out as a trans woman, surprising many who heard the news. Fast forward to December 2021, this Indian fashion designer’s talent was recognised by the entire world when Miss Universe Harnaaz Sandhu wore the designer’s sparkly phulkari-inspired ethereal gown at the Miss Universe pageant held in Eilat, Israel. Meet the sassy and bold National Institute of Fashion Technology-alum Saisha Shinde, whose new identity and work has the world starstruck, not just because of her bespoke outfits but also her incredible talent. Formerly known as Swapnil Shinde, Saisha’s Miss Universe milestone is all the more special because this is her first grand achievement as a trans woman. “I never get tired of telling people how I’m feeling about this feat because it’s a historic moment for India and me. I feel blessed to have this win in my kitty. I was in college when Lara Dutta was crowned Miss Universe and I have been designing for pageants, especially Miss India for seven years now. But as Saisha, my first Miss India project led me to the Miss Universe gig, so this victory is all the more special,” smiles the

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e more special,” smiles the Indian fashion designer who started accepting her alternative sexuality at NIFT.

[caption id="attachment_18420" align="aligncenter" width="485"]Harnaaz Sandhu Harnaaz Sandhu, Miss Universe India 2021, wearing Saisha Shinde's creation.[/caption]

Designing the stunning gown that Harnaaz sported, Saisha says, “Harnaaz trusted the experts completely. I always ask my clients a few basic questions - favourite colour, where they hail from, favourite flower etc. Having known that Harnaaz is from Punjab, where the phulkari motif originated, I wanted to take the phulkari geometric shape, and convert it into a mosaic. Miss Indias’ have a specific look, so we needed to follow that and make Harnaaz look exquisite.” The NIFT graduate interned at the renowned House of Versace in Italy, which has given her a depth and versatility evident in her designs.

How the "trans" journey began

On Saisha’s coming out, she reveals that that her simple Maharashtrian parents, albeit shocked, accepted her truth wholeheartedly. “My relationship with my mother has grown leaps and bounds. We always underestimate our parents – it’s important to communicate with them with respect and not rebellion. In other situations, you have to be rebellious sometimes,” quips Saisha. She also touches upon how living in a democracy should mean that people can voice opinions for marginalised communities like hers, “The only way to spread the message is to shout, I do it with full swing when the work is not done on time!” she tells Global Indian.

 

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After years of being Swapnil, why did Saisha decide to come out this year? “I knew that I was going to come out. I was waiting to accept it. I could not see myself leading a double life – I wanted to live a life of truth and have nothing to hide. I came out for myself - I didn’t expect it to become what it became, but I’m glad it did because it’s opened doors for a host of trans people in India. It’s been inspiring to get inspired by others,” says the gutsy designer, who received overwhelming support on social media after her announcement.

Coming out has lifted a huge burden off the 39-year-old’s mind, yet it comes with its share of difficult learnings too. “I now understand what women go through every single day. Women are expected to behave, talk, dress and sit in a certain way. As a male, I didn’t have to face this. It didn’t even occur to me that I had to sit and stand a certain way. As for my professional life, I’m lucky to hail from an industry that’s accepting and more inclusive than any other profession - they have accepted me with open arms. We have so many gay men, lesbian women and trans men and women behind the scenes and we’re all paid properly and treated well. I always felt a sense of security here,” says Saisha who hails from Maharashtra.

[caption id="attachment_18421" align="aligncenter" width="501"]Saisha Shinde Saisha Shinde[/caption]

How her designs emulated her persona

After years of designing clothes for women as a man, Saisha admits that after she came out as a trans woman, the way she looks at women’s design has changed drastically. “At first, I would create without thinking too much about the woman or what she’s about. Now, I’m conscious about what I’m making and for who. Earlier, comfort played an insignificant role when designing, but now, comfort is the number one priority. For me, it’s a revolutionary change,” she muses.

As someone who designs for Bollywood stars, how does the film industry see trans people? “Many are ignorant and have pre-set notions. A few trailblazing transwomen like Gazal Dhaliwal and Trinetra Haldar are breaking norms. It’s just a matter of time when representation of our community will be visible in films or TV shows,” mulls Saisha.

 

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Being different, being true

When it comes to the alarming stereotypes about her community, Saisha shares, “Everyone thinks that transgenders are eunuchs and that’s not the case. They also think that we have a disease that’s contagious and that they might turn trans if they touch us! People also think that men dressing as women for entertainment and humour are ‘us,’ but that is not ‘us.’ Those are men who are cross-dressers or men who are doing drag.”

Dressing the stars

On the work front, Saisha’s clientele includes Bollywood superstars like Madhuri Dixit, Kareena Kapoor and Anushka Sharma. Her all-time favourite is the woman she grew up idolising. “When I was in school, I’d lock my bedroom door and dance to Madhuri’s songs. Eventually, I got to work with her and that alone made me feel successful. She’s so amazing to work with – she’s loyal and gives one creative freedom. I also like dressing up Deepika Padukone as anything you give her looks good on her!”

In the world of fashion, Saisha’s idols include the late Wendell Rodricks, Anaita Shroff Adajania, Shaleena Nathani, Eka Lakhani and Sabina Chopra (her mentor since day one). Her future projects are the magnum opus Ponniyan Selvan: I, directed by the Mani Ratnam, where Saisha got to dress up the ethereal Aishwarya Rai. “In collaboration with Eka Lakhani, we have created costumes for Aishwarya, Trisha and a few other cast members. I get to work with Mani sir and that’s a dream come true. I’ve also designed for Deepika for a song in Pathan (which stars Shah Rukh Khan) and there are a few other interesting projects in the pipeline.”

 

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Shinde hopes to make metro inhabitants aware of the trans community, and hopes the community will get a separate employment quota one day. “They should be able to get legal documents without hassles. Once this happens in big cities, we can target tier-2 and 3 cities,” she adds.

When she’s not working, Saisha is inevitably engrossed in fashion shows on TV, and voraciously reads about fashion. Having trained at Shaimak Davar’s dance school in jazz and funk, she now intends to learn Bharatanatyam and Kathak. Saisha’s also has another aspiring dream – to be awarded the prestigious Padma Shri like Manjamma Jogath, the first transgender to bag the award. “I felt so proud when I heard that. I prayed that I stand in her place one day,” she signs off.

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Reading Time: 6 min

Story
Dev Raturi: Indian actor and restauranteur has a chapter on him in Chinese textbooks

karmaṇy-evādhikāras te mā phaleṣhu kadāchana mā karma-phala-hetur bhūr mā te saṅgo ’stvakarmaṇi’ (January 15, 2023) This verse from the Bhagwad Gita that asks one to keep doing their karma without thinking too much about the result, pushed Xi'an-based actor and entrepreneur Dev Raturi to never give up. With roots in India, he moved to China in 2005, making a name in the world of hospitality and cinema. Coming from a humble background in the hills of Uttarakhand, Dev made it big in China despite facing many struggles. Such has been his rags-to-riches story, that his inspirational life has made its way to the textbooks of Class 7 students in Xi'an City. [caption id="attachment_48232" align="aligncenter" width="634"] Dev Raturi[/caption] An actor, entrepreneur, and activist, Dev Raturi's hard work and perseverance have catapulted him to successful heights in China. In these decades in China, Dev has become an ambassador of Indian culture, promoting his homeland's heritage, food, and warmth. From an Indian village to Shenzhen in China Growing up in Kemriya Saur village in Uttarakhand's Tehri Garhwal district, Dev was raised in a family of lesser means. But that did not deter him from working hard and dreaming big. At a young age,

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dian village to Shenzhen in China

Growing up in Kemriya Saur village in Uttarakhand's Tehri Garhwal district, Dev was raised in a family of lesser means. But that did not deter him from working hard and dreaming big. At a young age, he developed a penchant for films, and especially Bruce Lee. Seeing his favourite martial arts hero on 70mm was a sight he held dear, and was keen to follow in his footsteps of him and even try his luck in Bollywood. He even ran away from his home to Mumbai to realise his dream of becoming a hero but found no success. A little dejected, he took a train to Delhi where he did menial jobs to support his family back in the village. But a life-changing opportunity knocked on his door in 2005 in the form of a job at an Indian restaurant in Shenzhen, China. Though he was to wait tables at a salary of 1650 Yuan, he found this a golden opportunity to immerse himself in Chinese culture and pursue his martial arts training.

Dev Raturi | Global Indian

"I worked as a waiter for two years and then in 2007 was made a manager in a German restaurant. Gradually I learned professional skills and was appointed area director in a hospitality chain in 2010," he said in an interview. He climbed up the ladder fast and in 2013 opened his first Indian restaurant in Xian that serves not only authentic Indian food but also gives a holistic Indian experience with Indian architecture, crafts, festivals, and yoga at its centre. "I was in China, and I thought of opening a unique and authentic Indian restaurant Redfort that could connect well with China and where we can exhibit and promote our incredible and vivid Indian culture. I realised although both countries are the oldest civilization, yet being neighbours, there is still a lot of cultural gap," he added.

A dream life

In the next two years, he opened up his second restaurant - Amber Palace - and with it came the opportunity that he had been waiting his entire life. A Chinese director while scouting for locations landed at his restaurant, and the chance encounter and a brief interaction led him to a small role in the film Special SWAT. "I readily offered to act." A childhood dream was realised and he never looked back, leading him to act in over 35 Chinese films and TV serials in the following years, making him a popular name in the world of cinema in China. "Even though I am not at all trained in professional acting nor do I have extensive experience in it, I give my 101 percent to the roles I play," he said.

Dev Raturi | Global Indian

Giving back

Coming from a humble background and making it big in China, Dev realised how difficult it is to make it on your own without any guidance. Hence, he founded Raturi Foundation in 2021 to empower underprivileged children through education. "When I grew up, I could not pursue higher education due to financial challenges. We have many talented kids who are not able to study due to these hardships. With Raturi Foundation, our vision is to help all such students support them with their education and be successful in their lives. If it goes well by the blessings of Lord Krishna, we will be contributing 80 percent of our profits to the NGO towards social welfare."

[caption id="attachment_48231" align="aligncenter" width="674"]Raturi Foundation | Global Indian Raturi Foundation[/caption]

Dev Raturi stands as a remarkable Indian actor and restaurateur in China, serving as a true inspiration. His story is a testament to determination, cultural pride, and the ability to break barriers. Dev Raturi's journey serves as an inspiration for those aspiring to make a mark beyond borders, demonstrating that passion and dedication can bridge cultures and create a positive impact on the world stage.

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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