The Global Indian Saturday, June 28 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Global IndianstoryFarm to table: Chef Niven Patel cooks up a storm in Miami
  • Global Indian Exclusive
  • Indian Chef
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Farm to table: Chef Niven Patel cooks up a storm in Miami

Written by: Darshana Ramdev

(March 3, 2023) When Chef Niven Patel told his parents that he was going to study at the Culinary Arts School at The Art Institute of Fort Lauderdale, his family, which included his parents and a small crowd of relatives, were all horrified. Those ‘bride wanted’ ads were definitely not going to write themselves. As far as Niven Patel was concerned, however, it was Fort Lauderdale or nothing. Chef Niven Patel is one of Florida’s most celebrated chefs, a two-time James Beard nominee (he received a nomination in 2023) who has been on the cover of the New York Times Sunday food section and named one of the Best New Chefs of 2020 by Food & Wine Magazine. Chef Nivens run three restaurants in Miami – Ghee Indian Kitchen, Mamey Miami, and Orno, with Erba all set to open this year. All the vegetables and herbs are sourced from Rancho Patel, Chef Niven’s organic farm, where he grows everything from custard apple to tomatoes and turmeric. So, you see, when he writes on Instagram that he’s ‘Living the Chef Dream’, he really means it.

Chef Niven was born to Gujarati parents in Georgia, who had migrated to the United States in the mid-1970s. As the Patel clan is now known to do, they got into the motel business and expanding later to convenience stores as well. Chef Niven’s life was seemingly planned out for him and in 2003, he headed to business school in Jacksonville. It just wasn’t meant to be, however. Instead, Chef Niven turned to the happiest days he had known – composing menus for his family and helping create the dishes. “I have been cooking all my life. I used to make my menus as a child and let my family order and then I went into the kitchen to cook whatever they wanted,” he said. So, after many a heated argument, his parents, mollified by the fact that there was an aunt in Fort Lauderdale, let him go to culinary school. He hasn’t looked back since.

Chef Niven Patel

When Chef Niven arrived at the Culinary Arts School, he felt right at home. “I was cooking and working in restaurants the whole time during college,” he recalled. He worked at 3030 Ocean Restaurant at the Harbour Beach Resort and Spa in Fort Lauderdale. Finding a mentor in Chef Dean Max, Chef Niven spent some time at the Fort Lauderdale Marriott Harbor Beach Resort and Spa before heading back home to re-join the family business and set up restaurants for them. Chef Dean called him back, though, this time to join Islamorada as a sous chef. He stayed for four years and in 2010, moved with Chef Dean to The Brasserie in the Cayman Islands.

“That’s where I really found my style of cooking. It was modern American food but we had our own farm and two of our own fishing boats,” he told the Flamingo. There, he worked with freshly-caught wahoo (the ceviche made with Florida Wahoo is still a specialty at his restaurants), “yellowfin tuna, different varieties of amazing snapper, like black snapper from 1,200 feet of water,” he recalled, enthusiastically.

By this time, he had found himself a wife – a Gujarati, to boot. He joined her in Miami, finding himself a job at Michael Schwartz’s namesake flagship in the Design District, where he worked as chef de cuisine starting in 2014.

Rancho Patel

Chef Niven at Rancho Patel

This story begins with a tomato. Anybody who has so much dabbled with a kitchen garden will know the effort that goes into planting a seed, tending a sapling and waiting for it to bear fruit. The dangers are endless, from pests to waking up one morning to find an entire potato crop overtaken by blight. One day, one of his cooks “grabbed this perfect tomato, took two slices off of it and then threw the other half in the trash. And I lost it.” If his chefs didn’t understand the value of fresh produce, what was the point, really. “So I told them, “You guys are all going to come to my house and we’re going to start a farm.”

Today, Chef Niven Patel and his wife call Rancho Patel home – that’s where the couple raise their twins. The chef is up at the break of dawn, as are his daughters, usually and together, they survey the crops. Chef Niven picks the vegetables and fruit, his daughters gather clumps of wild flowers that are put in vases at the restaurants. And most importantly, fresh produce is taken from the farm to the restaurants. Menus are decided based on what’s available. Anybody lucky enough to visit, is likely to find local farmers and helpers pushing around wheelbarrows ladedn with mangoes, custard apples, lychees (he loves lychees) papaya, turmeric, carrot, tomatoes – one gets the idea. Taro (tapioca) is another staple.

“We would cook up a feast,” he told the New York Times. Then, they started inviting friends, fellow chefs and farmers over, cooking up elaborate Gujarati meals. It was simple vegetarian fare, most of it cooked in ghee. All this while, it hadn’t occured to Chef Patel to cook Indian food, that had never been the plan. But guests absolutely loved his meals. “I thought, ‘We have to do this; we have to make a place that’s like eating at home,'” he told the New York Times.

Cooking in Ghee

 

View this post on Instagram

 

A post shared by Ghee Indian Kitchen (@gheemiami)

When he started up Ghee Indian Kitchen in Miami in 2017, staff were sent to Rancho Patel to learn the ropes. Besides, while the menu is planned in advance, the day’s produce can change everything. He recalls, in an interview, bringing in 40 pounds of Siberian kale, which ended up as a braised green dish that “was awesome.”

The theme at Ghee is “simple but flavourful.” The menu has things like bhel, tossed with chutney and avocado and topped off with local tuna. And kheema samosas with mint chutney.

Branching Out

After Ghee Indian Kitchen came Mamey Miami, which he runs with Mohamed Alkassar, director of operations for Nolan Reynolds International. The tropical-themed restaurant was named after the melon native to Cuba and Central America. Chef Niven takes his inspiration from his travels here, celebrating the exotic flavours and spices of tropical cuisine. Here, you can try yellowfin tuna tostones with tomato sofrito, Bahamian conch fritters with cilantro tartar source and roasted peppers, the Creole mahi and Brussel sprouts pad thai.

Erba, which is all set to open in 2023, is a nod to the chef’s time in Florence, Italy, from the Alpareno Restaurant Group. The restaurant will feature in-house pasta and a “vegetable forward menu.” That’s all the owners are willing to say, for now.

Follow Chef Niven Patel on Instagram

Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • Chef Niven Patel
  • Erba Miami
  • Ghee Indian Kitchen
  • Ghee Miami
  • Global Indian
  • Indian American
  • Indian chefs
  • Indians in Miami
  • Mamey Miami
  • The James Beard Foundation Award

Published on 03, Mar 2023

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
Shivya Nath: How India’s top travel blogger advocates for responsible travel across the globe

(April 23, 2023) A solo land journey from Thailand to India via Myanmar, travelling on land from the Persian Gulf via Iran to Armenia, staying with the Mayan community in Guatemala, taking a dip in the deep blue sea in Cuba, rejuvenating at onsens across Japan, a stay at a Ladakh nunnery—Shivya Nath's decade as a solo traveller is rich with stories and exotic experiences. “I travel slow, seek offbeat and local experiences. I like to be my own boss,” smiles Shivya Nath, solo traveller and blogger, digital nomad, storyteller, writer, speaker, photographer, and social entrepreneur, in an exclusive chat with Global Indian. Shivya, who is one of India’s top travel bloggers, was featured among 30 global champions of environmental sustainability in hospitality and tourism by the International Hospitality Institute in 2021. She’s currently doing her Master’s degree in Sustainability and Environmental Management at Harvard University. [caption id="attachment_37700" align="aligncenter" width="765"] Shivya Nath[/caption] Desk job to following her travel dream Shivya was born in Dehradun, where she studied at St Joseph’s senior secondary school in Dehradun. Soon after, she moved to Singapore, obtaining her bachelor’s degree in Economics and Marketing from the Singapore management university and going on to work with

Read More

adun, where she studied at St Joseph’s senior secondary school in Dehradun. Soon after, she moved to Singapore, obtaining her bachelor’s degree in Economics and Marketing from the Singapore management university and going on to work with the Singapore Tourism Board. In 2011, at the age of 23, Shivya quit her job as a digital marketing and social media strategist to follow her dream of travelling the world.

“I suffered through some sleepless nights after I resigned from work, thinking about where I was going to find the money to travel or live,” says Shivya. She was 23 at the time. Recalling her days at work in Singapore, Shivya, like most people, was bound by a desk job, catching up on daily tasks and aiming for the next promotion. “I did not hate my job and maybe if I had stuck around for a few years, I would have done well for myself.”

Working in the tourism industry exposed Shivya to the largely Western concepts of long-term travel and living out of a backpack. “I took to my social networks to find people living my travel dream. I followed the likes of Wild Junket, Nomadic Matt and Wandering Earl, all world nomads from the West. I found no reason why an Indian girl like myself couldn’t do it,” says Shivya, who won two return tickets to France after taking part in a Facebook contest run by Air Asia.

Taking off

After a month-long Europe tour, she spent the next month volunteer-travelling in the high Himalayas of Spiti, which was her first solo trip. Thereafter, she began shortlisting places she could travel to on a tight budget. “I stay in a place for a few weeks or as long as it inspires me,” says Shivya.

She gradually stabilised her income through freelance travel writing, social media assignments and then launched her startup India Untravelled in 2012. As a freelance writer, she contributed to BBC Travel, National Geographic Traveller India, Lonely Planet India among others.

 

View this post on Instagram

 

A post shared by Shivya Nath (@shivya)

A climate in crisis

In 2018, Shivya spent a few days at Cocodrilo in Isla de la Juventud in Cuba, which gave her an off-the-beaten-track experience of the country. She was volunteering at a coral reef restoration project set up by IOI Adventures in collaboration with the island community.  

“Swimming in the deep blue sea off Cocodrilo was evidence that no matter where in the world we live or how far from the sea, the plastic we consume in our everyday lives is directly responsible for destroying our oceans,” says Shivya, who was disappointed to discover the seabed littered with plastic bags, beer cans, shampoo bottles, cigarette buts, plastic straws and menstrual pads. It was another reminder of the importance of responsible travel. 

The same year, she went on a month-long trip to Japan.  At a guesthouse in Tokyo, her local host was amused when she explained her vegan lifestyle. “But when I woke up, he had experimented with a vegan breakfast feast just for me: tofu steak and miso soup with seaweed dashi! He ended up including a vegan option in his breakfast menu,” smiles Shivya, 

In 2018, she published her book, “The Shooting Star” detailing her experiences during her travels across the globe. She was also featured by National Geographic Traveler (global) among travellers of Color smashing stereotypes (2020) and The Washington Post among travellers changing the way we think of the world (2019).

A journey to remember

Among all her travels, she describes Robinson Crusoe Island (earlier called Mas a Tierra), nearly 700 km off the coast of Chile in South America, as the most unique place on earth. She was invited there as part of the work for Humankind project with Lenovo and Island conservation.

Even the journey there was full of adventure – she arrived aboard a six-seater plane to an island where “no human had set foot until 500 years ago.” “So the island’s endemic forests, plants, marine animals and birds evolved in isolation,” says Shivya, who took a boat ride to San Juan Bautista, the island’s only inhabited village, which reminded her of a scene from Jurassic Park.

Among her other memorable trips was the 7-day e-biking trip across the Swiss Alps and the Lofoten Islands in the Norwegian Arctic. She and her partner spent a month travelling from Switzerland to the Lofoten Islands and back, using only public transport – trains, buses and a public ferry! 

“The journey was over 8000 kilometers and we spent 74.5 hours on trains, plus a few more on ferries,” recalls Shivya. They cycled and hiked in the surreal magic of ’24 hour sunlight’ days, confused about when to sleep and eat with no sunset or sunrise to guide them. “It was summer after all, and the sun never sets this far out in the Arctic,” says the avid traveller, who was voted the best Indian travel blogger by Vogue India in 2015. 

 

View this post on Instagram

 

A post shared by Shivya Nath (@shivya)

Responsible travel

She says in the age of ‘over-tourism’, that too in the midst of a climate crisis, becoming a responsible traveller is a pressing need to protect the incredible natural and cultural heritage of our world. “It is also the only way we can still find authentic experiences, engage meaningfully with locals and savour the pristine beauty of our planet,” says the co-founder of Voices of Rural India, a not-for-profit digital initiative to host curated stories by rural storytellers, in their own voices.

Finding her roots

After years of living out of two bags, Shivya feels ready to pursue a different kind of life. Having moved to Goa along with her partner during the pandemic, she no longer travels full time. “Goa gradually showed us a slower life we fell in love with. We live an earthy life in the midst of nature, close to a beach with some of the world’s most magical sunsets,” says Shivya, who turned vegan in 2015 and cut out all animal products from her diet and lifestyle. Weekends are reserved for hiking through the mist-laden ghats, kayaking in the mangroves and swimming in remote waterfalls. “I will continue to travel for meaningful assignments and speaking opportunities,” she says.

An entrepreneur with a cause

Shivya has been consulting a tourism business on calculating and reducing their carbon emissions, and designing community-based offsets for carbon neutral trips. “I’m co-creating a sustainable tourism storytelling project with a European partner,” says Shivya, who recently decided to formalize some of her work in the form of Climate Conscious Travel  which works with businesses and destinations to develop sustainable tourism solutions that centre communities, conservation and climate action.

  • Follow Shivya on Instagram and read her blog here. 

 

 

Story
Unveiling the icon: Fashion maestro Rocky S redefines luxury and comfort

(June 26, 2023) Rocky S is a renowned fashion designer who has made a significant impact in the industry. With a passion for transforming fabric into art, Rocky S has dressed numerous celebrities, including Beyoncé, Priyanka Chopra Jonas, and Paris Hilton. His work has been showcased at international fashion weeks and his brand has gained recognition for its luxurious couture, bridal wear, and accessories. With meticulous attention to detail and a commitment to craftsmanship, Rocky S has established himself as one of India's top designers, captivating the fashion world with his innovative and exquisite designs. From a young age, Rocky Star found himself irresistibly drawn to the captivating allure of fashion. Whether it was observing trends, experimenting with styles, or simply appreciating the artistry behind clothing — he knew deep down that his destiny lay within the world of fashion design. He would help his friends select the perfect outfit for different events, and found he could style them flawlessly. “Even when I was in school, I was deeply captivated by the fashion world,” Rocky tells Global Indian. From Beyoncé and Paris Hilton to Priyanka Chopra Jonas, Carrie Underwood, Danielle Campbell, Kangana Ranaut and Nora Fatehi among others — Rocky S,

Read More

Priyanka Chopra Jonas, Carrie Underwood, Danielle Campbell, Kangana Ranaut and Nora Fatehi among others — Rocky S, as he is popularly known, has styled many celebrities across the world. He has also done six international shows including London Fashion Week (2016), Milan Fashion week (autumn/winter 2016), Dubai Fashion Week (2021) and LA Fashion Week (2022).

[caption id="attachment_40672" align="aligncenter" width="573"] Rocky S[/caption]

The Mumbaikar

Born in Mumbai, Maharashtra in October 1970, a city he describes as brimming with culture and creativity, Rocky faced the loss of his father at a young age. “But my mother’s unwavering strength became a guiding light in my life,” informs Rocky, who has two elder brothers, one a chartered accountant and the other has made his mark in the realm of business construction.

Even back then, Rocky showed a deep interest in sartorial pursuits. “I still remember during holidays, my grandmother would create stunning outfits from scratch and lovingly gift them to us. I was truly captivated by the artistry of transforming a single piece of fabric into such garments,” smiles the ace designer. Alongside his passion for fashion, Rocky discovered an affinity for swimming, a sport that has influenced his life and values and remains indelible.

He went on to graduate with a bachelor’s degree in commerce, but swiftly transitioned to pursue his dreams in fashion design, enrolling at the esteemed JD Institute in Mumbai.

Brand Rocky S 

His process begins with inspiration. "It consumes a significant portion of my time," he admits, "but serves as a catalyst for my creative flow. Once I find the perfect inspirations, my sketches come to life effortlessly." This inspriation springs from the people who hace influenced him, and played role in shaping his creative vision.

Rocky’s art is shaped by his love for travel, which he says ignited a passion for exploration. During his travels, he encountered remarkable gothic and baroque designs, which became a fount of inspiration for the ace designer. “These influences, combined with my unwavering vision, propelled me to establish my own brand in 1995, with a resolute mission to create relevant and luxurious couture for the ever-evolving women of today,” recalls Rocky, who is well known for his artistic mind and penchant for invention.

 

View this post on Instagram

 

A post shared by Rocky Star (@rockystarofficial)

Over time, he nurtured a self-sustaining unit, housing skilled master craftsmen and artisans, who breathe life into each intricately designed piece.  “At our atelier, we prioritize the art of precision, focusing on cut, comfort, fit, and finish, resulting in exquisite haute couture, bridal wear, luxury pret-a-porter, and accessories,” says Rocky.

Rocky now ships his creations worldwide, marking a remarkable evolution from his humble beginnings. “Today, we showcase our collections in prestigious multi-designer stores while maintaining our flagship store in Mumbai—a physical manifestation of our brand's essence, inviting fashion enthusiasts to immerse themselves in our world of style and craftsmanship,” he says.

Dressing up Beyoncé 

Back in 2007, Rocky was pleasantly surprised to receive a phone call from the manager of superstar Beyonce, who was expected in Mumbai for a performance. The manager requested Rocky to bring a selection of outfits for the upcoming concert. “I swiftly gathered my team of assistants and headed to the hotel, armed with a carefully curated collection of 10-12 exquisite ensembles.”

As he presented the options to Beyonce, her eyes lit up with delight and after careful consideration, she ultimately chose the resplendent pink lehenga-choli for her stellar performance, says Rocky. He doesn’t just cater to the stars and their high-profile events, however. He works with the common people as well, and has established a reputation in the fashion community for offering a combination of style and comfort.

Association with ‘Miss India’

For many years, Rocky has served as the fashion director for Miss World, and has had a long association with the Miss Indian pageant – he was an official designer for Femina Miss India 2023 as well. He curates wardrobes for winners at events and red carpets.

This year, he says, his association with the pageant grew stronger as he had the honor of designing every gown for the state winners. “The collection of gowns exudes classic sophistication with a contemporary twist feature simple appliqué patchwork of cut Dana and stones. The delicate embroidery adds just the right amount of sparkle and texture to the gowns,” he explains. Only the finest silk, taffeta and velvet were used to create the meticulously-crafted gowns.

Future plans

Currently immersed in creating his newest collection, Rocky is pouring all his creative energy into the smallest details. “My strategy is to expand the brand’s presence by opening new stores both within India and abroad,” he says. “This decision is driven by the growing demand from our esteemed clientele, who hail from diverse locations such as the US, Canada, London, and Dubai,” Rocky adds.

Rocky’s other interests

Rocky is someone whose interests encompass a wide range of sources that fuel his creative spirit. “While I don't have a specific hobby per se, I find immense joy in traveling, immersing myself in different cultures, and drawing inspiration from the vibrant tapestry of the world.” He also enjoys techno music, which he says resonates with his artistic sensibilities and serves as a backdrop for his creative process.

Fashion in India

Coming to the fashion scene in India, Rocky says people are currently embracing and celebrating a captivating neon revival, which has brought a fresh burst of energy and vibrancy to the scene. “Alongside this exciting trend, they are also exploring a myriad of captivating variations in saree styles, pushing the boundaries of traditional attire. These variations encompass a wide spectrum of design elements, ranging from unconventional draping techniques to experimentation with fabrics, textures, and embellishments,” explains the fashion designer.

Moreover, the anticipated rise in luxury spending in India by 2030 presents a promising landscape for the industry, he feels. “This upward trend in luxury spending suggests a growing demand for exclusive and high-end fashion products, creating a favorable environment for designers to showcase their craftsmanship and creativity as well,” he says, adding that opens up exciting opportunities to cater to the discerning tastes and aspirations of affluent clientele.

Rocky S stands as an extraordinary force in the realm of fashion, leaving an indelible mark on the industry with his visionary designs and impeccable craftsmanship. From dressing global celebrities to captivating audiences with his runway showcases, Rocky S has cemented his position as a leading fashion maestro in India and beyond. With his unwavering dedication to excellence and his ability to breathe life into every ensemble he creates, Rocky S continues to inspire and shape the world of fashion, leaving a lasting legacy that transcends trends and time.

Follow Rocky S on Instagram

Story
‘Tot’ for the day: Social entrepreneur Srivyal Vuyyuri helps needy children live better lives

(February 10, 2022) Born in Tanuku in Andhra Pradesh, Srivyal Vuyyuri nurtured big dreams: Study well, get an engineering degree, move to the US for higher studies and land a good job. Somewhere, things changed and he veered towards social entrepreneurship. He returned from the US to work at bettering the lives of children in need. Today, Sphoorti, a home he founded to support orphans and children with single parents, houses over 200 kids, with some having gone on to become doctors, engineers, and corporate employees. The recipient of the Rotary Vocational Excellence Award 2014-15, life has given Vuyyuri his own ‘Ikigai’ to do good. It began with a big fat dream The journey has not been easy for the man who gave up the big fat American dream to help change the lives of hundreds of children. From a lack of funds, to today providing for children and their guardians during the pandemic, Srivyal has faced more disappointments and failures than successes. Yet, that made the social entrepreneur even more steadfast, “I have become humbler and more balanced. I have learnt to keep going in the face of adversity, never losing hope. As we reach out to more people

Read More

rdians during the pandemic, Srivyal has faced more disappointments and failures than successes. Yet, that made the social entrepreneur even more steadfast, “I have become humbler and more balanced. I have learnt to keep going in the face of adversity, never losing hope. As we reach out to more people in need, our responsibility has only increased.”

The boy from a small town

Born in 1977 in Tanuku, West Godavari, Srivyal moved to Hyderabad as his father worked at ECIL. Always a good student, he ranked second in the intermediate board exams in 1994, and went on to join BITS Pilani College for engineering. “A year into the course, I realised engineering wasn’t for me. So, I dropped out, and decided to pursue B.Com instead,” says the 45-year-old social entrepreneur, who landed his first job at Juno Online Services.

A stint in the US to pursue master’s in economics from Ohio University, he wanted to do a PhD, but decided to return to India in 2002.

Social Entrepreneur | Srivyal Vuyyuri | Sphoorti Foundation

“I’d always wanted to do something hands-on for children,” he adds. His childhood, “Was loads of fun. I was crazy about movies, cricket and was a huge Chiranjeevi (actor) fan. We had great teachers and I have very fond memories of school. It was pure luck that I was born into a family that gave me a happy childhood. It was one of the reasons I kept thinking about children who do not have a pleasant childhood,” the social entrepreneur shares with Global Indian.

For the little children

Plunging headlong into social entrepreneurship, he began to give shape to his dream. “I’d always wanted to work with children, but never had the courage to. The original idea was to start a school for poor kids near my house. But it needed investment and experience, and I had neither. So, I decided to support kids who were already going to school but didn’t have parents. I wanted to provide them shelter,” he recalls.

The years 2004-5 were spent researching on setting up a non-profit. In 2006, he launched Sphoorti - a shelter for orphaned, abandoned, and destitute children in Cherlapally. Day one saw three kids at the shelter, a year later there were 35. Today, Sphoorti helps shelter and provide for over 250 children between the ages of six and 20.

“Initially, we depended on friends, the police and references to help find and shelter these kids. In the past few years, the District Child Welfare Committee sends children who need support, many single parent kids,” explains Srivyal.

[caption id="attachment_19698" align="aligncenter" width="2560"]Social Entrepreneur | Srivyal Vuyyuri | Sphoorti Foundation The new school site[/caption]

The early days were fraught with uncertainty, ignorance and lack of funds. “Abhay Gangadharan, my manager from Juno was one of our first donors who gave me a cheque for $1,500. Soon, childhood friends chipped in too,” he adds.

Today, Sphoorti is on firmer footing. “From survival mode, we have moved to flourishing mode,” admits Srivyal. Sphoorti Model School began functioning in June 2021, but construction is still on (currently with class 1 to 7, and plans to go up to class 10, with extra curriculars). The school in Dundigal will also offer basketball and volleyball courts.

They are also planning an independent building for 1,000 children. “The idea is to provide free education and a midday meal to as many girl children as possible,” he explains, adding, “We will try for LEED – Platinum/Gold certification. It is an ambitious project, I hope we can make it a success.”

The pandemic threw things out of gear but Srivyal and his team kept helping children and their guardians with groceries. In the first wave, they gave groceries to over 8,000 families, and in the second and third wave, they distributed groceries and medicines in and around Tirupati. They also helped women who’d lost their husbands in the pandemic, rehabilitating them through tailoring courses. With 15 study centres in the slums of Tirupati and Madanapalle, children also got sustenance.

He is also working on a few new projects in Telangana and Andhra Pradesh.

Social Entrepreneur | Srivyal Vuyyuri | Sphoorti Foundation

Charity begins with a thought

His wife, Venkateswari works closely with girls at Sphoorti. His 13-year-old son, Aditya, who grew up watching his parents work with children, is now determined to work in the social sector too.

The most fulfilling aspect for him is watching the children grow into fine individuals. “One of our kids landed a job at Cognizant. She had come to Sphoorti after both her parents succumbed to HIV/AIDS,” beams the social entrepreneur. Several others are pursuing other professional courses.

When he chose the social sector, his family was taken aback, especially his mother. “It (social work) was alien to most middle-class families. My father was unsure about my abilities - worried that if I messed up, I would be putting a lot of children in trouble,” he recalls. Today, his parents live on-campus, and help him strive higher.

 

  • Follow Srivyal Vuyyuri on LinkedIn

 

Reading Time: 8 mins

Story
Staying ‘paws’itive: Dog training ‘wizard’ Adnaan Khan has transformed over 4000 dogs

(August 12, 2024) Adnaan A. Khan, a globally renowned and nationally acclaimed dog trainer and behaviour specialist and has many aces up his sleeve. Adnaan has served as the Chief Dog Training Consultant for the Parliament of India, and is the first and the youngest civilian (at 27 in 2020) to be honoured with an opportunity of this magnitude. Asia's youngest dog handler to get a PSA-1 title with his dog, Zion, Adnaan founded the K9 School, where he has trained over 400 dog trainers and handlers. An early calling - and challenges [caption id="attachment_53576" align="aligncenter" width="462"] Adnaan Khan[/caption] Khan grew up in a small apartment in Munirka, Delhi with a sizable joint family of around seven people in about a 1000 sq. ft. DDA flat. With his family roots deeply embedded in Uttar Pradesh, he calls himself a proud second-generation Delhiite. Schooling at Delhi Public School shaped much of his early life. His deep-rooted passion for dogs, however, stems from both sides of his family tree. My parents are devoted cat enthusiasts actively involved in rescuing and caring for them. They have two cats and generously look after numerous street cats in and around the neighbourhood. It is interesting

Read More

s, however, stems from both sides of his family tree. My parents are devoted cat enthusiasts actively involved in rescuing and caring for them. They have two cats and generously look after numerous street cats in and around the neighbourhood. It is interesting how our family traditionally leans towards cats, yet I found my professional calling with dogs. Funnily enough throughout my life, I have raised, trained, and rescued cats, but did not practice it professionally.”

His love for dogs meant he always craved for a pet, something that could not happen in his home. From a young age, around 11 or 12, he began facing a range of mental health challenges. Additionally, this was when he first noticed a persistent ringing sound in his right ear, that he struggled with for almost five years before he self-diagnosed as tinnitus. “Those years were incredibly tough; the ringing in my ear made it nearly impossible to sleep. Insomnia became a daily battle, leaving me exhausted and unable to concentrate at school. Predictably, my grades suffered as a result. Navigating this ordeal was deeply isolating,” he recollects. To add to his woes, he began experiencing symptoms that would later be identified as Hansen's disease or leprosy when he was 13, which was diagnosed when he was almost 17. “Before this, I underwent various treatments for what doctors initially misdiagnosed as fungal infections or other skin conditions. The delayed diagnosis and misunderstood treatments strained my trust in conventional medical practices.  My journey, marked by late diagnoses and a quest for effective treatment, has shaped my belief in the power of holistic healing methods. This experience deeply influenced my path forward. In fact it led me to establish K9 Healers, a foundation that is centred around naturopathic and alternative healing approaches for both dogs and humans, integrating these practices to promote holistic well-being,” he says.

In this difficult time, he surrounded himself with books about dogs and spent as much time as I could with the street dogs in his neighbourhood. “I rescued them, played with them, and even trained them to be effective watchdogs. There were moments when these street dogs led to failed attempts at robberies and chain snatchings, with the dogs chasing off the perpetrators. Without any formal training, I naturally developed skills to manage the dogs. I could call them away from people or calm them down if they were agitated by something. These experiences weren't just about bonding with dogs; they were integral to my life,” he says.

England calling

Adnaan's hopes for a pet dog continued and his father suggested he travels to England to meet his best friend—a seasoned dog owner who had always had dogs and was exceptionally skilled with them. “The plan was for me to learn from him, spend time around dogs, and if I found the right one, bring it back with me from England,” he says. This was in 2010 and he met Harry Carter, a legendary figure in the dog training world and the Queen of England's own dog trainer, who became his mentor. “Mr. Carter, who must be 94 today, introduced me to the intricate world of security dogs and dog sports. Under his guidance, I trained with Rottweilers in a German sport called IGP, gaining invaluable skills and insights,” he says.

Adnaan Khan | K9 | dog trainer | Global Indian

His father convinced him to stay back and he enrolled into a Business Management through a Bachelor of Science program at the University of East Anglia in Norwich turned out to be one of the most transformative phases of his life. “Despite my introverted and reclusive nature, I found myself growing comfortable in social settings. I took on significant roles at the university, such as heading the International Student Society, where I coordinated the care of 2000 international students alongside other dedicated panellists. I also served as a union representative, delving into student politics and administration, gaining valuable experience in organising and leadership at a young age,” he says.

Back to India

Returning to India he started working at Jones Lang LaSalle (JLL), a prominent luxury real estate consultancy and fulfilled his dream of owning a pet dog Homer, a bullmastiff from Amritsar in 2013. “This marked a pivotal moment for my mental health journey, as Homer quickly became my closest companion. He taught me the importance of living in the moment and not dwelling on past troubles or future uncertainties,” he says. Homer's influence was profound as he sparked the inception of K9 School, where his journey in dog training and education began in India. “Later, Stella, my second dog, further inspired the creation of K9 Healers. Each dog played a pivotal role in shaping my mission to promote holistic well-being through natural and alternative healing practices for both dogs and humans,” he adds.

Training dogs

When he got his first dog home, he realised that there were a lot of services that were missing in India and this led him to launch the first dog training and boarding facility with the most advanced, dog keeping systems that exist in the world. “And that's how the first K9 school was born in 2016. It was a one-acre farm and over the years we have trained over 4000 dogs from that facility. And more than 600 to 700 people have trained under me as dog trainers from that institution who are successfully working in commercial pet services or security dog handling services or even with veterinarians and groomers or running their own businesses and institutions,” he says.

He also started behaviour consultation services to foster deeper bonds between dogs and their owners, emphasizing understanding and mutual respect. His videos on his work caught the attention of the DIG, Head of Parliament Security in 2020 who invited him to visit the Lok Sabha Parliament Security sniffer dog squad. “My primary role as a civilian consultant to all of the defence forces is to improve their standards, provide and procure them with modern and advanced bloodlines to have the most optimum, most top-notch performing canine soldiers on our borders to defend against any kind of situation and be ready for the highest level of tactical combat and strategies,” he says.

 

View this post on Instagram

 

A post shared by Arun kumar|| INDIA|| (@zedplus_arun)

As the only Indian who has been trained in five different dog sport disciplines and over 11 different police dog training centres and academies, he is also the chief consultant for the Indian Cricket Board, BCCI and Haryana Cricket Board and IPL for their security dogs in their stadiums. “What drives me the most is the profound connection we share with dogs. They have chosen us to be their voice, their champions, working tirelessly to ensure their needs are understood and met. Through this role, we strive to foster harmony between humans and dogs, enabling them to lead happier lives together,” he says. Now he spends his time running five boarding and training schools and one foundation - K9 Healers. “In addition to that, I want my personally designed dog training system which we are registering as our own proprietary intellectual property to go mainstream. I am working on writing a book and a set of online courses. I want my pet raising and dog training system to be able to reach everyone's phone and laptop and every little device out there, for anyone who wants to raise their dog better and they may not have access to a good training institution around them,” he signs off.

  • Follow him on LinkedIn, Instagram, Website

 

Story
Cinu Chandran: How an accidental chef became a celebrity chef

(December 24, 2021) From tossing rosemary into a pan of butter to sauteing caramelised mushrooms with chicken, Dubai-based celebrity chef Cinu Chandran is often seen giving epicurean lessons on television. Who would have thought that an accidental chef would someday bring laurels to a restaurant in Dubai and become a regular on TV? That's Cinu for you - A Malayali lad who worked with Michelin-starred chef Raymond Blanc in the UK, and later made a name in the UAE by giving Indian cuisine a modern twist. "Indian cuisine is doing well in the global market. It has evolved in the past few decades. The cooking style, flavours, and spices have elevated to another level. Today, it's the amalgamation of cuisines that is making it a hit among food lovers," Cinu tells Global Indian in an exclusive interview. https://www.youtube.com/watch?v=6c88TF-jqJU The kitchen confidential run From the best kitchens to the television screen to now a consultant chef, Cinu meandered into the world of cuisine effortlessly. "It has been an incredible journey. Learning the craft from scratch and working at the best places around the globe has helped me gain exposure. Now, I am putting that expertise into helping provide solutions to restaurants

Read More

around the globe has helped me gain exposure. Now, I am putting that expertise into helping provide solutions to restaurants and food service businesses," adds Cinu.

[caption id="attachment_18213" align="aligncenter" width="399"]Cinu Chandran Chef Cinu Chandran[/caption]

Born in Jalandhar in 1979 to an army officer father and a homemaker mother, Cinu's tryst with cooking was purely accidental as he had dreams of following in the footsteps of his father, and joining the army. However, after two failed attempts, Cinu gave hospitality a go after a family friend coaxed him into it. "It's rather strange that I sat for the exam after a family friend mentioned that I look like a hospitality guy. To escape from the family pressure of what’s next, I sat for the exam and surprisingly cleared it," smiles chef Cinu.

This took him to the Institute of Hotel Management Trivandrum, and within six months, Chandran knew that he had found his true calling. For someone who wasn’t even a home cook, Cinu had to work hard to prove himself. His efforts paid off, and the faculty started noticing his talent. The turning point came when he migrated to the Delhi Institute of Hotel Management in the second year to be closer to family, and also represented his college at the All India Chef competition. "Someone from the judging panel saw my work and approached me for a job as a management trainee at the Casino Hotel in Kochi. That was the beginning of my career," recalls the celebrity chef.

A carte Blanc for Cinu

After a short stint in Kochi, came The Oberoi Grand Kolkata where he mastered the art for three years. Cinu recalls those days as his foundation years. He left the City of Joy in the quest for a better opportunity that brought him to Delhi's Taj Palace before moving to the UK. "I was always into continental food but somehow I was unable to satisfy my curiosity about European food in India and wanted to have a hands-on experience," says Cinu who grabbed the opportunity of working with Michelin-starred chef Raymond Blanc at Brasserie Blanc in Bristol.

 

View this post on Instagram

 

A post shared by CINU Chandran (@chef_cinu)

"Working with Blanc was such an enriching experience. I could experiment with dishes like nowhere else, and had so much freedom in creating a dish," beams Cinu with pride. While he loved his time evolving as a chef, moving to the UK put him out of his comfort zone. "Working in the kitchen at Brasserie Blanc was a different experience as it was a very busy concept. Though I did learn a lot, it was tiring. Such was the pressure that I would often skip meals," reveals Cinu.

However, working with fresh produce and exotic ingredients made him love the craft. After gaining experience under Blanc, Cinu left Europe to move to Dubai in 2011 as Chef De Cuisine for the West 14th Steakhouse. In less than two years, he helped the restaurant catapult into the league of the best with Dubai's Best Steakhouse Award 2013. "Moving to Dubai was quite an experience because the food scene was evolving in the country. With almost 80 percent expats being Indians, there has been an ever-growing demand for Indian cuisine. Indian restaurants are popping up at every corner, and that says a lot about the love for the cuisine," says the food consultant.

[caption id="attachment_18214" align="aligncenter" width="418"]Cinu Chandran Chef Cinu Chandran[/caption]

A champion of organic produce and sustainability, Cinu's days at Urban Bistro helped him understand the nuances of environmentally friendly options. "If the food was organic, we equally focussed on using cutlery and packaging that was eco-friendly," says the chef. "I think the pandemic has changed the way people view their health. The realisation of a good diet has finally dawned upon them," notes the chef whose ultimate dream is to start his own restaurant.

While the F&B industry took a major blow during the pandemic, things weren't too bad in Dubai as cloud kitchens and restaurant delivery came up in a big way. The consultant chef did face some project losses during the lockdown.

The 42-year-old calls his entire journey a manifestation of sorts. "Even as a child, I loved sharing stories. I kept on doing that through my food. This love for food took me to television and made me a celebrity. Now, as consultant chef, I help others realise their dream of running a restaurant. This makes me grateful," says the Dubai-based chef who loves unwinding with his three kids.

[caption id="attachment_18215" align="aligncenter" width="487"]Chef Cinu Chandran Chef Cinu Chandran with South African players Graeme Smith and Herschelle Gibbs[/caption]

Of course, when he first decided to become a chef, his parents were against it, "Those were the days when a guy becoming a chef wasn't socially acceptable. But I knew I had to keep going. And now years later, I have made them proud. I think this is the biggest validation for me," he adds.

Any advice for youngsters? "If you think you can enjoy and have some fun in your work, then it's the right thing for you. Don't be influenced by social media. Everything takes time, so take your time to learn and acquire as much knowledge as possible," signs off Cinu.

  • Follow Cinu Chandran on Instagram and Twitter

Reading Time: 8 min

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin