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Indian Art and Culture | Bhabatosh Sutar | Global Indian
Global IndianstoryDurga Puja, art, and activism: The world of Bhabatosh Sutar
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Durga Puja, art, and activism: The world of Bhabatosh Sutar

Written by: Amrita Priya

(October 20, 2023) Bhabatosh Sutar is a highly skilled artist with two-and-a half decades of experience in Western painting techniques and a wide array of artistic expressions, including sculpture, and installation art which grace prestigious museums, galleries and public places. He is renowned as a Durga Puja artist, crafting exclusive themes for pujas that showcase not only his artistic design and sculpting expertise but also his architectural, sound and light acumen, and passion to highlight community based issues. This year Sutar achieved a significant milestone in his career with the creation of an exclusive fiberglass idol for a Durga Puja celebration in New Jersey. However, it’s not his first creation that went abroad, many of his works, mostly paintings and sculptures, have found place in homes of art lovers in distant lands like Germany and UK. 

In September-October, all of eastern India, and West Bengal in particular, comes alive with the festive energy of Durga Puja. The masterfully designed pandals and crafted idols of the Goddess are a spectacle to behold. In 2021, UNESCO recognised Durga Puja as an ‘Intangible Cultural Heritage of Humanity’, a source of pride for artisans, designers, cultural event organisers, as well as for the enthusiastic communities who celebrate this grand festival. The festival also holds a special place in the hearts of the diaspora worldwide. While artists and organisers in India have explored innovative themes, diaspora communities have largely stuck to traditional idols and designs.

In East Brunswick, New Jersey, the Utsov club, a prominent organiser of Durga Puja in Edison town, has taken a unique approach this year. To help them in their endeavour to do things differently, they engaged Bhabhatosh Sutar, the reputed Durga Puja artist acclaimed for his fusion of innovation and tradition, to conceptualise and create exclusive theme-based pujas, captivating audiences with experiential designs. 

Indian Art and Culture | Bhabatosh Sutar | Global Indian

Bhabatosh Sutar

“I chose to collaborate with them because they were seeking innovation, which aligns with the kind of creative ideas I specialise in,” says Sutar, as he connects with Global Indian. This collaboration marks a new milestone in the career of the artist who is now in talks with a UK based club for their next year’s celebration.  

“For me, my Durga Puja creations go beyond mere economic benefits. They are a manifestation of my passion for conceiving exclusive Puja themes. This is why my focus is less on the foreign market as they tend to favour traditional designs,” he adds.  

Building a brand of his own  

The esteemed Durga Puja artist, who has  recently launched his second book, modestly remarks, “I have had the privilege of conceiving 50 one-of-a-kind pujas, each driven by original ideas, in collaboration with some of Kolkata and Odisha’s most distinguished clubs revered for their theme-based festivities.”  

Durga Puja-related art consumes half of his year, while the other six months are dedicated to a diverse array of artistic pursuits. “I have not confined myself to single medium of art, rather love to explore different mediums to express my ideas to give voice to community issues,” he says. “I love challenging myself by redefining myself through my work,” he adds. Beyond his creative work, Sutar loves reading, writing, and actively engages in art for activism.  

Indian Art and Culture | Bhabatosh Sutar | Global Indian

Bhabatosh Sutar with West Bengal CM, Mamta Banerjee in 2017

His bilingual books Mathe Ghate Shilpo: Art on Ground Zero, written in two parts, is based on his experiences in the Durga Puja industry of two and a half decades. Talking about his second book that got launched this Mahalaya, he says “It’s a coffee table book illuminating the journey of artisans who migrate from villages to towns for three months during Durga Puja, showcasing how their indigenous art becomes an integral part of contemporary celebrations. It highlights the mutual learning and knowledge exchange that takes place between these artisans and the modern artists in town.” 

Art for activism and beyond through Chander Haat

Bhabatosh Sutar is a key member of Chander Haat, a collaborative hub that supports cross-disciplinary endeavours, creating an expansive stage for community-driven art initiatives.  

 “Chander Haat has rapidly gained popularity for dedication of artists who are not just deeply committed to their craft but make use of it for making the society a better place by working on issues such as women’s empowerment, and empowerment of the downtrodden communities, and migrant labourers” he tells. They make use of art for activism. 

“Both local community and art enthusiasts benefit from this holistic approach, enjoying the creative process without being confined to the exclusive sphere of the high-end art world,” he remarks. 

Chander Haat’s multi-faceted approach also includes engaging in Durga Puja festivals, where artists create idols that resonate with the wider community. It’s not just about serving the gallery circuit; the primary focus is on enlightening the common people about the visual arts’ connection to life.  

Indian Art and Culture | Bhabatosh Sutar | Global Indian

Bhabatosh Sutar

The course of life 

Born in 1974 in Bangladesh, Sutar migrated to Kolkata as a seven year old. He and his siblings grew up in financial hardship as their father worked as a daily wage labourer.
“As early as the age of five, I realised that I had an artist within me. I loved to draw and paint” says the versatile artist, whose mother was creatively inclined and was very good at handicrafts and music.   

Bhabatosh Sutar graduated from the Government College of Art and Craft, Calcutta in 2000, as a student of Western painting. After passing out, the talented artist did not remain confined to just painting, and built his speciality in a wider spectrum of artistic expression.  

He has several unique art exhibitions in his repertoire, including the 2022 solo exhibition ‘Celebration’, which was a kind of a memorial to the difficulties faced by people like vegetable vendors, rickshawallahs and Kolkata Municipal Corporation (KMC) workers during the pandemic. He recorded the stories of 64 such people and made their terracotta portraits. Their stories were even audible when one placed the ear near each portrait. 

Indian Art and Culture | Bhabatosh Sutar | Global Indian

Bhabatosh Sutar’s work

Sutar’s works grace prestigious museums galleries and public places in Kolkata, such as the Behala Archaeological Museum, Open Museum, Eco Tourism Park, and the pavilion of prestigious hotel, ITC Sonar Bangla. 

Since Durga Puja is a central focus of life in West Bengal, he developed expertise in crafting idols of the Goddess. “I am not just confined to creating clay idols but make use of a diverse array of materials like metal, wood, fibreglass and more,” he says. 

With his magnificent fusion of tradition and innovation, and meticulous attention to detail, Bhabatosh Sutar has been crafting Durga idols that are not just religious symbols but also exquisite works of art. His idols are known for their lifelike expressions and striking aesthetics, capturing the essence of divinity and feminine strength. The themes surrounding these idols stimulate contemplation for both the locals and the tourists who flock in lakhs to witness the festivities. 

 

  • Follow Bhabatosh Sutar on Instagram, Facebook and YouTube
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Published on 20, Oct 2023

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[caption id="attachment_23149" align="aligncenter" width="502"] Nupur Tewari[/caption]

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[caption id="attachment_23151" align="aligncenter" width="712"] Nupur Tewari with her mother[/caption]

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[caption id="attachment_23153" align="aligncenter" width="1024"] A HealTokyo yoga class in session[/caption]

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[caption id="attachment_23154" align="aligncenter" width="1600"] Nupur Tewari with her daughter, Mihika[/caption]

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  • Follow him on LinkedIn, Instagram, Website

 

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[caption id="attachment_23373" align="aligncenter" width="505"]Michelin-starred chef | Vikas Khanna Vikas Khanna[/caption]

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[caption id="attachment_23372" align="aligncenter" width="697"]Michelin-starred chef | Vikas Khanna Feed India Initiative by Vikas Khanna[/caption]

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Michelin-starred chef | Vikas Khanna

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"Something that is on a plate is now in a bottle - the beauty of the spices is enhanced to a new level," he adds. The intrepid New Yorker has been on a mission - to highlight Indian culture, cuisine, art and history, globally with great success - owning Indian restaurants the world over, writing books, hosting cookery shows. And it’s just the beginning of his swan song. “I never feel satisfied. I choose projects which are significant, not for their longevity but for their meaning. I think that is my mission - Anything that highlights Indian culture, history, ethos, our pain and triumphs. I don’t feel anything as an accomplishment as everything is a work in progress. I am constantly rediscovering myself and reinventing myself. It's a hard job,” laughs the enterprising Michelin-starred chef who is optimistic about new ideas – no matter the brickbats.

“Being recognised at the top of my profession, often people don’t dare to start a new game or climb a new mountain. They are content - being recognised, having investors or creating a company. Yet, when I express myself in various forms, as an author, chef, director, I don’t surprise others, I need to surprise myself,” he says.

Turning filmmaker

 

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The year 2020 saw the Indian release of Vikas’s first directorial venture The Last Color based on the chef’s novel of the same name. It is the story of the bond between Noor, a 70-year-old widow (played by Neena Gupta) and Chhoti, a Dalit street performer (Aqsa Siddiqui), in Vrindavan, UP, where destitute widows are mostly abandoned. The film bagged the best feature film and best actress award at the Indian International Film Festival of Boston in 2019.
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The ”celebrity chef” title vexes him, though. “I feel by not wearing a crown of your achievements, yet trying to be authentic and expressing yourself in any artform is real freedom,” says Vikas for whom, his canvas and the future hold immense possibilities.

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The idea of opening a gurukul had consumed Mohit since 2014. He finally took a plunge to revive traditions that were extinct in 2017. His mother Usha Sharma, a homemaker, and father, Devendra Kumar Sharma, a senior HCL employee were not very keen on letting their son pursue a less stable path unlike his cushy corporate job. “They however gave in to my determination and argument that vedas need to be lived, and not merely studied, upon the condition that I would only be allowed to pursue my chosen path after I marry,” reveals techie-turned-gurukul founder Mohit in a conversation with Global Indian. Soon, he married (2017), and without further ado, quit his job and established the gurukul with the full support of his wife, Nidhi. To him reviving the ancient tradition mattered more than being attached to a stable livelihood.

Gurukul Founder | Mohit Bharadvaja | Global Indian

Aangirasa Antarvediya Gurukulam, in Kaamla village in Baghpat district (between Delhi and Meerut), saw Mohit, the techie-turned-gurukul founder, re-establish the ancient system of education and knowledge which is reflected in the studies of arshagrantha (ancient scripts) so that pupils of his gurukul become experts in vedangas (auxiliary disciplines of Hinduism that developed in ancient times and is with the study of the Vedas). The techie-turned-gurukul founder feels deeply about the need to promote Sanskrit, vaidika principles, education, and lifestyle.

A gurukul is incomplete without gaushala (shelter for cattle)

“A gurukul steeped in tradition is incomplete without serving cows,” says Mohit. Aangirasa Antarvediya Gurukulam has a thriving gaushala of 25 cows. The land on which the gurukul is situated belongs to a relative who migrated to Delhi in the 1950s, and always wanted to farm cattle but had a full-time job. He offered unused land which now has 2,000 square feet of a building that houses Mohit, his wife and 16 pupils on the ground floor while the first floor is under construction.

Gurukul Founder | Mohit Bharadvaja | Global Indian

Another gentleman in the same locality helped with 5.5 acres of land to expand the gurukul. “It will take time due to lack of resources for constructing the larger structure. However, the cattle have been moved to the larger piece of land,” says the techie-turned-gurukul founder.

Usual childhood, unusual inclination

The techie-turned-gurukul founder was born in Mathura but spent his childhood in NCR as a student of DAV Noida. “Religious practices at home were normal without ideas being thrust upon my younger sister and me, yet I had always been interested in religious practices from childhood, and later got in touch with sadhus and sants (sages and saints) which augmented my desire to explore the Vedas. When I studied it in depth, I was worried that though Yajurveda was still being taught by many, no one was doing anything to revive the Rigveda, thus I made up my mind to do something,” says Mohit.

[embed]https://twitter.com/vvaayu/status/1395958754080739330?s=20&t=sgljW_DNvCgMDbA9kcISPQ[/embed]

Free education and lodging for disciples

The pupils at the gurukul are all from lower economic families, and apart from free education, free lodging and food is provided as well. “To charge money for imparting knowledge of the Vedas, is something I cannot fathom,” he adds. Support for education and food comes from donations made by people who feel deeply about Mohit’s mission of reviving the tradition. "Conscious decision has been taken to not take any government aid," says Mohit.

“A disciple got severely affected by TB, and had to be hospitalised. His parents did not have money for the expenses so we took care of that too,” shares the techie-turned-gurukul founder.

All the disciples visit their families once a year during Diwali. The day begins at 10 am to 5 pm - immersed in education. While Mohit teaches them Rigveda, science, and maths, an acquaintance teaches Yajurveda. English, Hindi, physical, and mental well-being is Nidhi’s domain, and so is the administration.

Hopeful about building a larger gurukul with better infrastructure, the techie-turned-gurukul founder loves reading and traveling, both as a tourist and a pilgrim.

"I am confident that my pupils would fulfill my purpose of reviving and spreading the knowledge of the extinct Rigveda far and wide," Mohit signs off.

  • Follow Mohit Bharadvaja on Twitter 

Reading Time: 5 mins

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Tradition, innovation, and exuberance: Exploring Chef Ranveer Brar’s kitchen

(June 13, 2023) It was a hot summer afternoon, and realising that his mother was feeling under the weather, a young Ranveer Brar decided to take over the kitchen to make rajma-chawal for the family. While he did it out of affection for his mother, this incident turned his whole life around. "I had no recipe but had observed when mother was cooking, the chef said in an interview, adding, "It turned out good enough for my father to secretly tell mom that he loved it! That sort of clinched the deal for me. I have been inspired by many people in my life and continue to be. Right from my biji, Munir Ustad, the street food vendors of Lucknow, and chef Charlie Trotter, to name a few." Standing as one of India's most renowned culinary artists, Chef Ranveer Brar's expertise lies in infusing traditional cuisines with a contemporary flair, showcasing his ingenuity and finesse. Having hosted and judged numerous popular cookery shows on Indian television, this Global Indian approaches food with a childlike exuberance that mirrors his passion for cooking. At the young age of 25, Brar achieved a remarkable feat by becoming the youngest executive chef to work

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and judged numerous popular cookery shows on Indian television, this Global Indian approaches food with a childlike exuberance that mirrors his passion for cooking. At the young age of 25, Brar achieved a remarkable feat by becoming the youngest executive chef to work with a five-star hotel in India and went on to own several high-end restaurants in USA and Canada. With his celebrity status and a conglomerate of restaurants and television shows bearing his name, Chef Ranveer Brar has elevated India's culinary reputation on the global stage.

Inspired by the streets

Growing up in Lucknow, Chef Brar was always fascinated by the city's street food - especially kababs. But, the chef's first introduction to cooking was at a Gurudwara. Speaking about his growing-up years, the chef said, "For me, food has always represented an institution where learning never ceases. As a child, I was fascinated by the ‘buzz’ that happened in the communal kitchen, that is, the langar. The sheer volume of food being cooked by at least 50-60 people in that kitchen, turned out super delicious (without being tasted, since it was bhog) every single time made it extra special. It was also my earliest experience of cooking food in large quantities. Cooking at the langar instilled in me the values of cooking selflessly and with emotion and definitely, the importance of a clean kitchen and hygiene in general."

Chef | Ranveer Brar | Global Indian

He added, "But, my actual affinity towards cooking developed much later when I got exposed to Lucknow as a city. When I was older and started exploring the streets of Lucknow, the lanes, its food, and folklore started unfolding before me." This exploration led Chef Brar to start cooking at home, and eventually explore a career in the culinary industry. And quite interestingly, while others might have chosen to go to a culinary institution after finishing school, Chef Brar chose to travel a path less travelled. "Exploring Lucknow opened up a completely new world of possibilities of what one could do with food. I had my first culinary tutelage under Munir Ustad, a skilled kebab vendor in Lucknow," he shared.

Culinary innovator

After working with Munir Ustad for about six months, Chef Brar enrolled at the Institute of Hotel Management (IHM), Lucknow, and eventually joined the Taj Group of Hotels, starting with one of their most prestigious properties, Fort Aguada Beach Resort in Goa. What is surprising is that during his first assignment itself, the chef was able to launch two restaurants in the hotel - Morisco and il Camino. In 2003, he shifted to New Delhi's Radisson Blu Hotel, becoming the youngest executive chef of his time in the country at the age of 25.

Chef | Ranveer Brar | Global Indian

"My cooking philosophy is to pour into dishes what I experience during my travels," shared the chef during an interaction, "Also, I like to want my cuisines to spark off interesting and insightful conversations. The objective is to touch a chord with people in a manner that reminds them of the same/ similar dish they might have experienced elsewhere. I am also driven by the principles of eating seasonally and locally. When we consume what’s natural to our DNA, sustainability automatically kicks in."

The chef moved to Boston, Massachusetts, where he established "Banq," a high-end Franco-Asian restaurant that garnered acclaim and multiple accolades. Notably, "Banq" was honoured with the prestigious title of Best New Restaurant in the World by renowned magazine Wallpaper. Building on this success, he assumed the role of Corporate Chef at the esteemed One World Hospitality Group, a longstanding restaurant consortium based in Boston. Sharing a special experience, the chef had once shared, "Cooking at “chefs in shorts”, Boston. It is a ticketed open-air event at the Wharf where more than 50 of the top chefs from Boston get together to cook their signature barbeque dishes. It’s a memorable experience with more than 3,000 people attending this event that takes place for nearly four hours."

Chef | Ranveer Brar | Global Indian

It was during this time that the chef made his signature dish - Dorra kebab. "It is a kebab cooked on a smoked silken thread. It is as tender as the Kakori - if not more. I learnt and perfected it over the years, watching the masters, i.e., the street kebab vendors of Lucknow. The flavours that go into it are quite exotic, especially the sandalwood, and the best part, one that requires deftness and patience is pulling off the silk thread or Dora in a single stroke while leaving the Kebab intact," he shared.

Infusing flavours

The chef returned to India in 2015 and desgined the menu for various high-end restaurants, including MTV India, Haute Chef, English Vinglish, and TAG Gourmart Kitchen. Around the same time, Chef Brar made his first appearance on Indian television, with MasterChef, and subsequently several other shows including Ranveer On The Road, The Great Indian Rasoi, Food Tripping, and Himalayas the Offbeat Adventure.

[caption id="attachment_39932" align="aligncenter" width="635"]Chef | Ranveer Brar | Global Indian Chef Ranveer Brar with actor Pratik Gandhi, during the shoot of Modern Love Mumbai[/caption]

Interestingly, the chef has also designed menus for several luxury cruiseliners, such as Royal Caribbean International's Voyager of the Seas. Speaking about that experience, he said, "The galley runs like a well-oiled machine. Everyone knows what they are doing, it's amazing how it works like clockwork. There's no single extra spoke in the wheel. In a cruise/ship, timing is key. There are only 800 seats and 2,400 people to be fed. If you don't serve food in time, it won't be cleared up in time and the next meal won’t be served on time, essentially everything gets backlogged and that’s a bad thing to happen."

But the kitchen is not the only place where this chef excels. Chef Brar was recently seen in the six-episode anthology - Modern Love Mumbai - along with Pratik Gandhi and veteran actress Tanuja, which was directed by Hansal Mehta. "I was initially in two minds about acting. But to be honest, it has helped me discover a new aspect of myself, push my limits and know myself better! For instance, in BAAI, I played a chef, which was like second nature to me, with the added layer of someone who had whole-heartedly embraced their identity, and orientation and had only love to give. It was an extremely heart-warming experience that warmed up my own heart a little more," he said.

https://www.youtube.com/watch?v=l8tKvDNxTTU

Looking forward, the chef wishes to inspire the next generation of culinary experts. "I would like to tell them to stick to their roots and basics. Also, identify their food philosophy, believe in it, and look for ways to manifest that in their cuisines," the chef advised.

  • Follow Chef Ranveer Brar on Twitter, Facebook, Instagram, YouTube, and his website

Reading Time: 6 mins

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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