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Model | Dr Manu Bora | Global Indian
Global IndianstoryDr. Manu Bora: Meet the leading orthopaedist, who slays at international fashion ramps
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Dr. Manu Bora: Meet the leading orthopaedist, who slays at international fashion ramps

Written by: Namrata Srivastava

(December 14, 2022) Remember when our teachers asked us what wanted to be when we grow up, and we would say things like doctor, pilot, or engineer. Every child had one answer to this question. But, what if there were two paths that the child wanted to choose? Dr. Manu Bora’s case, you follow both passions. One of the first Indian male models to take on an international ramp at several fashion weeks, Dr. Bora has been the face of several fashion icons, including Sabyasachi Mukherjee, Tarun Tahiliani, Rohit Bal, Rahul Khanna, and Shantanu Nikhil. The brand ambassador for Raymonds, Dr. Bora is an expert in arthroscopic surgeries of knee, shoulder, ankle, and sports medicine.

Model Dr Manu Bora

Dr. Manu Bora, fashion model and orthopaedist

“I don’t clearly remember since when, but I always wanted to be a fashion model,” shares the orthopedist, as he connects with Global Indian over a call. “No one ever told me about this profession, but I was inspired by male models like David Gandy and Milind Soman back in the day and wished to walk the ramp like them. However, my mother is a doctor, and my father is a leading advocate in Jodhpur – and I was very inspired by them. I was a good student and enjoyed studying science. I didn’t want to let go of either of my dreams – of becoming a doctor and of walking on the ramp. So, I pursued both,” he adds.

Small town boy

Growing up, Dr. Bora was always told that he would have to study well to build a bright tomorrow for himself. A bright student, the fashion model even secured an all-India rank of 52 in the medical entrance examination. “Growing up in Jodhpur, I understood the value of good education. But, to pursue my dream of walking the ramp, I had to be in a metro city. So, I studied hard to get admission to a good college in either Delhi or Mumbai, which I even got. However, my parents asked me to study at a local college in Jodhpur and I finished my MBBS from S.N Medical College,” shares the fashion model.

Model Dr Manu Bora

Soon after, Dr. Bora, with dreams of conquering the world of fashion, moved to Mumbai. “I moved to Mumbai to pursue PG in orthopedics from Grant Medical College. What I didn’t realise was that a postgraduation would be twice as tough as the MBBS course. I hardly had any time for myself during those days. And so, my dream to become a model again took a backseat,” he shares, adding, “After I finished my postgraduation, I saved some money, worked on my physique, and got a portfolio shoot done. I later enrolled myself with Anima Creative Management, who helped me with several modelling assignments.”

The world of haute couture

At a time, when only female models were walking on international ramps, Dr. Bora became the first Indian male face to represent several brands. The fashion model shares, “I had gone to Milan for an orthopedics fellowship. While I was working under an eminent surgeon there, I got to do a lot of shows and eventually landed a contract with the Paris Fashion Week. Eventually, I signed up with modelling agencies from New York, Paris, Milan, and Greece. I hadn’t told my family about modelling initially, however, when they got to know about it, they supported my dreams.”

Dr Manu Bora

Speaking about the one big difference between the Indian and European fashion industries, Dr. Bora says, “Some trends that were famous in the European fashion industries a few years back are picking up in India now. I feel they are more systematic and organised as well when compared to our fashion industry.”

A healer

Working as a junior surgeon at a private hospital, and modelling on the side, Dr. Bora shares that he made enough money to keep him afloat. However, things changed when his father was diagnosed with cancer. “My father would send me money till then, however after his diagnosis he couldn’t. That made me more serious about my medical practice and I focussed all my energies on it. I learned digital marketing and started a YouTube channel where I spoke about orthopedic issues- which helped a lot of people. Also, since I had trained under several top doctors in Europe, my surgical skill was above most doctors here. Many patients started approaching me with their issues,” says the fashion model.

Model Dr Manu Bora

Dr. Bora is also the founder of Ortho Sports, which operates in three Indian cities – Gurugram, Mumbai, and Bengaluru. The doctor, who still loves to be in front of the camera, shares that while following two passions can be difficult, it is not impossible. “All you need is to plan things properly, and never give up on your dreams,” he shares.

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  • arthroscopic surgeries
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  • fashion model
  • Global Indian
  • Global Indian Exclusive
  • Greece Fashion Week
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  • international ramp
  • Jodhpur
  • Milan Fashion Week
  • Milind Soman
  • Model
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  • orthopaedist
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  • Sabyasachi Mukherjee
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  • Tarun Tahiliani

Published on 14, Dec 2022

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Michelin magic: Indian restaurants shine in culinary constellation

(November 14, 2023) In the last twenty years, a group of innovative young chefs within the lively Indian diaspora has skillfully explored the untapped possibilities of regional Indian cuisine. According to a survey by German food enthusiasts at Lieferando, the irresistible charm of Indian cuisine has skyrocketed to remarkable levels, solidifying its standing as the second most sought-after culinary experience on social media. A testament to this trend is the recent success of three Indian restaurants — Rania in Washington, DC, Semma in New York City, and Indienne in Chicago — all of which were bestowed with Michelin stars just last week. Semma, helmed by chef Vijay Kumar, received one Michelin star for the second consecutive year. Meanwhile, Rania, under the leadership of chef Chetan Shetty, and Indienne, guided by chef Sujan Sarkar, each earned one Michelin star. Driven by an unwavering passion for their heritage, these culinary geniuses have propelled traditional recipes to extraordinary heights, infusing each dish with a mindful blend of consciousness, innovation, and boundless creativity. Global Indian highlights these exceptional chefs, ready to reshape the narrative surrounding Indian cuisine on the global stage. Their unparalleled talent and bold audacity have shattered the constraints of convention, unravelling

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.globalindian.com" target="_blank" rel="noopener">Global Indian highlights these exceptional chefs, ready to reshape the narrative surrounding Indian cuisine on the global stage. Their unparalleled talent and bold audacity have shattered the constraints of convention, unravelling the perception of Indian food as mere spice-laden fare.

Semma, New York City

Just one morsel of any dish at this restaurant, and you'll find yourself transported to the tropical ambiance of Tamil Nadu. Interestingly, after years spent working in restaurants from Chennai to California, Chef Vijay Kumar joined forces with Roni Mazumdar and Chintan Pandya to transform the existing establishment into a venue that faithfully replicates the flavours Kumar fondly remembers from his upbringing.

 

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A post shared by Semma (@semmanyc)

Talking about winning the Michelin for the second year, Roni Mazumdar of Unapologetic Foods - the parent company of Semma shares with Global Indian, "Working with Chef Vijay is humbling and inspiring. We started the journey with the unwavering faith that our cuisine will be noticed around the world more than ever and the 2nd star pushes the boundaries even further. We still have a long journey ahead for our regional cuisines but we are certainly making strides."

Celebrating the success of Semma, Chef Vijay says, "I am happy no doubt to be able to retain the Michelin star for the second year. However, it is exciting that three Indian restaurants won the Michelin stars. The event was packed there were over 600 people and since they had many announcements to make they kind of rushed through them and clubbed all our names together."

[caption id="attachment_43913" align="aligncenter" width="599"]Chef Chintan Pandya | Global Indian Chef Chintan Pandya with Chef Vijay Kumar and Roni Mazumdar[/caption]

But, is there any pressure on the chef after the back-to-back wins? "No. But, I do feel I have the responsibility to represent our culture and country through our food," shares the culinary wizard, adding, "I am happy that micro-regional Indian food is getting this kind of recognition. It is regional and super authentic and humble food. The other two winners do a more modern version of Indian food. Our cuisines do have a lot of potential and if French and Italian can be so popular why not Indian."

Rania, Washington D.C.

This upscale dining concept is truly fit for royalty, and the name of the restaurant reflects just that - "queen". Chef Chetan Shetty presents a truly captivating experience with his innovative menu. The offerings include contemporary touches and a few delightful surprises, such as the braised pork belly vindaloo. Dishes like the shiso leaf chaat strike a harmonious balance between playful spirit and elegant tones, while the ghee-roasted lamb encased in a delicate lentil cheela offers a spicy kick harmonised by a buttermilk mousse. Lastly, the dessert, a slightly sweet strained yogurt mousse with hints of pistachio and cardamom, serves as the perfect finale.

 

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A post shared by Rania (@raniawashingtondc)

The culinary mastermind's innovative and contemporary approach honours the time-honoured culinary traditions, embracing rich flavours, spices, and diverse agricultural regions across the subcontinent. Taking to social media to share the news, Chef Chetan Shetty wrote, "My First Michelin star. You will always be special. Feels good when your efforts are recognized (sic)."

Indienne, Chicago

Throughout his career, Chef Sujan Sarkar has consistently pushed the boundaries of Indian cuisine with his modernist sensibilities. Now, in Chicago, he is unveiling Indienne, a tasting menu restaurant where his Indian culinary expertise harmonizes with classic French techniques. The restaurant features an $80 vegetarian menu and a $90 option for omnivores. Across both menus, patrons can expect Indian dishes crafted with unconventional ingredients and employing European culinary methods.

 

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A post shared by INDIENNE (@indiennechicago)

“I want it to be fun, I want to be interactive," the culinary genius said during an interview, "It’s not where you just go and sit down and go home. It will be more! It has to be fun, it has to be light and airy." If you find yourself at this restaurant, be sure to indulge in some standout dishes, notably Chef Sarkar's galauti and lamb burrah. Additionally, don't miss the vada served with Golden Osetra caviar, and the lobster-topped bisi bele bath, a flavourful dish made with rice, lentils, and over 30 other carefully selected ingredients.

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Taj Falaknuma Palace to a luxe resort in New Zealand, meet Chef Srinivas Reddy Makka

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th the Taj Group and Chef Srinivas got an opportunity to join the pre-opening team of The Park Hotel in Hyderabad. This was in 2009. “I joined them as the demi chef de partie and was there for 18 months. I went back to Taj Deccan after that as chef de partie,” he tells Global Indian.

Learning curves galore

During all his assignments, Chef Srinivas focussed on learning as much as he could on the job. "I was comfortable with European, Italian, fusion, Asian and Indian food. Under the leadership of chefs Sachin Joshi and Sajesh Nair, I learnt a lot. Then, when I moved to The Westin, I was in charge of the Continental cuisine for the coffeeshop."

Wanting more, Chef Srinivas joined a cruise liner that sailed along the Mediterranean but unfortunately, he had to leave the job and return to Hyderabad due to health issues. He rejoined the Westin again as chef de partie and was there till 2016, when a plum assignment came his way. “I got a chance to join the Falaknuma Palace as a junior sous chef. Here I worked at Adaa, the Indian restaurant and Celeste, the Italian one."

Chef Srinivas Reddy | Global Indian

A little-known fact about both these iconic restaurants is that despite a steep cover charge, they are usually booked out well in advance. Adaa was also ranked 91, among the 100 best restaurants in the world. Chef Srinivas was part of the banquets team and it was during his tenure there that PM Narendra Modi hosted Ivanka Trump, the daughter of Donald Trump to a lavish dinner, as part of the Global Entrepreneurs Summit in 2017. Chef Srinivas recalls that experience, which had the hotel teeming with the most stringent security. "We had the NSG and the FBI and they would double-check everything. It was a big event and I had several chefs working under me. The food was tasted before it was served to the PM and his guests."

Southern Hemisphere charms

Six years with the Taj Falaknuma Palace and Chef Srinivas was ready to spread his wings again. This time though, he looked beyond India. And while Australia was on the anvil, he ended up in New Zealand. He says, "The property I currently work at is called The Hermitage, in a place called Mount Cook, near Christchurch, in the South Island. It is a luxurious four-star property near a national park. It is beautiful but quite isolated and we get a lot of snow in winter too. During busy times I stay at the hotel itself."

Incidentally, Mount Cook offers stunning views of the Milky Way galaxy in the month of May, should you wish to escape the Indian summer for a less crowded location.

 

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Chef Srinivas' philosophy to learn as much as possible has led to his success. "You have to be willing to learn; I used to grab whatever opportunity that came my way if it meant I got to learn something. I'd work night shifts, manage teams, help mentor junior chefs and it was teamwork all the way. All of us seniors would train the interns who were raw, on how to go about everything. I believe that knowledge must be shared and if you teach someone, do it well."

At The Hermitage, Chef Srinivas is a sous chef in charge of the breakfast café. He says, "It is a big place and we get groups of tourists from across cultures. Since it is the only big property in this area, we serve mixed cuisines to cater to all nationalities. The food I cook here includes pastas, steaks, and a bit of Indian food for our VIP guests. But I miss the plating skills because we don’t do much of that here."

Having said that, his learning curve here too is intact. "The work culture here is very different and each position matters. The higher up you go, the more the responsibility. Also, because we are isolated, we have to order provisions accordingly. They are calibrated every second day because if it is snowing, we can't always have access to ingredients."

Chef Srinivas Reddy Makka | Global Indian

According to him, fusion kitchens, which make a little of everything, will be the next big global trend. And, because Chef Srinivas is currently in a happy place in his career, he hasn’t thought about what lies in the future. It would probably be a venue which involves substantial learning as and when he decides to move.

  • While travelling, Chef Srinivas likes to eat:
    Mirapyaki kodi at Spice Junction: Taj Deccan, Hyderabad, India
    Spaghetti Aglio e Olio at Bella Cucina: Queenstown, New Zealand.
    Gutti Vankaya Pulao from Teluguness: Kompally, Hyderabad, India
    I like trying mostly vegetarian and spicy street food wherever I travel.

 

 

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Gandhi & The Other Mohan: A childhood story takes author Amrita Shah to South Africa and beyond 

(November 16, 2024) Amrita Shah's latest book, The Other Mohan, dives into a family mystery that has fascinated her for years — the journey her great-grandfather, Mohanlal, made from pre-Independent India to South Africa. But this isn't just a personal quest; her research unfolds the rich and complex history of the Indian diaspora in the Indian Ocean, revealing a world of migrations shaped by traders, indentured labourers, smugglers, and political exiles. For the award-winning author, this book adds another layer to a remarkable career.  "As a child, I was told that I had a great grandfather named Mohanlal, who was an interpreter. Around the turn of the 20th century, he went to South Africa for a few years. I did not know anything else about the event but it fascinated me," she tells Global Indian. She's been a pioneering editor — taking charge of Debonair, India's answer to Playboy, in the early '90s, a role that raised eyebrows but didn't stop her from shaking things up. "It is amazing that such a magazine could exist and flourish at the time," smiles journalist, scholar and author Amrita Shah. Shah went on to help launch Elle India, break major stories on Mumbai’s

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60062 " src="https://stage.globalindian.com//wp-content/uploads/2024/11/shah.webp" alt="Indian author | Amrita Shah | Global Indian" width="458" height="458" />

She's been a pioneering editor — taking charge of Debonair, India's answer to Playboy, in the early '90s, a role that raised eyebrows but didn't stop her from shaking things up. "It is amazing that such a magazine could exist and flourish at the time," smiles journalist, scholar and author Amrita Shah.

Shah went on to help launch Elle India, break major stories on Mumbai’s underworld, and write powerful biographies and social histories, from Vikram Sarabhai: A Life to Ahmedabad: A City in the World and Telly-Guillotined: How Television Changed India.

The Other Mohan 

As her latest book, The Other Mohan hit the stands recently, she delves into her quest to understand why her great-grandfather, Mohanlal, set sail for South Africa from pre-Independent India.

Drawing on an extensive range of sources interwoven with her own first-hand research in India, South Africa, Mauritius and Britain, Amrita covers a wide gamut, including in its sweep, the Indian Ocean, the mediaeval port of Surat where Europeans set up their earliest trading companies in India, the evolution of colonial Bombay and Indian migrant communities in the Indian Ocean littoral. 

Indian Author | The Other Mohan | Global Indian

Gandhi Link

By foregrounding the story of her great-grandfather and of the opportunistic drive that led thousands of Indians to seek their fortunes across an ocean, Amrita offers a supplementary history to explain many aspects of India's present. "My book is formatted like a thriller unravelling the story of my pursuit bit by bit. An important discovery I made right at the start was that Mohanlal had met Gandhi in South Africa and had participated in his Satyagraha campaign in 1908," says a beaming Amrita.

In 1908, Gandhi was fighting against a racist law which required Indians to register themselves in the Transvaal region of South Africa with their fingerprints and to show their passes to the police, as if they were criminals. Even educated Indians who were allowed to enter the Transvaal under the immigration law had to register themselves with their fingerprints.

Iconic moment 

In August that year, a crowd of Indians gathered at the Hamidia Mosque in Johannesburg and burnt their identity papers. This event had become an iconic moment in the history of the struggle against oppression and was dramatised in Richard Attenborough's Gandhi. "My great grandfather was present at this event. He had joined a group of educated Indians who entered the Transvaal and refused to register themselves as required. They were arrested and spent many weeks in jail," says the author, who found this and lots of other information in the archives in South Africa. 

Indian author | amrita shah | global Indian

The writing of this book brought Amrita face-to-face with a different history of the Indian diaspora in the western Indian ocean. "It is a history that has not yet been told. Hence the title, "The Other Mohan," says Amrita, who showcases the adventuring and enterprising spirit of Indians and the way they inserted themselves into the capitalist system introduced by European colonists. 

It took her a decade of research to write the engaging book. "While the book is about an ancestral pursuit and history, it is also a travelogue about a journey that takes place in the contemporary world."  

Many Indians arrived in South Africa in the late 19th and early 20th centuries under harsh conditions, bound by contracts that forced them into gruelling labour on sugarcane plantations and in coal mines. Alongside these labourers were "passenger Indians," a smaller group of merchants and traders, primarily from Gujarat, who arrived independently to set up businesses. This community faced significant discrimination, segregated housing, limited rights, and high taxes specifically targeting Indians. It was in this challenging environment that Gandhi developed his philosophy of satyagraha or nonviolent resistance, inspired by the struggle for justice within the Indian diaspora. 

Indian author | amrita Shah | Global Indian

The Mumbaikar 

Born 1962, Amrita did her schooling from St Joseph's Convent in Bandra, Mumbai and went to Elphinstone College, Mumbai from where she graduated in 1983. A school topper, who was good at academics, she loved reading. "Geography was my least favourite – which is ironic given that I have just written a book about an ocean and movement within it,” smiles Amrita, who enjoyed art and elocution in school. In college, she was the cultural secretary and also ran the Wallpaper and edited college magazines and did a little theatre. 

Her father worked for the Life Insurance Corporation and had a parallel career as a historian of Hindi film music. “His approach to work–reading widely and following research leads assiduously, influenced me greatly,” says the writer. Her mother was a housewife who had studied classical Indian dance. 

Debonair 

Amrita Shah started her career at a famous features magazine, Imprint. Thereafter, she joined Debonair in January 1991 and continued till March 1992. "Debonair was modelled on Playboy. It was started in the 1970s when there was no commercial television and few forms of entertainment. Probably, the owner thought a magazine of this sort was a good idea,” recalls Amrita. 

The Other Mohan Author | Global Indian

Going Global 

Thereafter, she worked for Time-Life and was one of the few stringers in South Asia and probably the youngest at the time. “India was not considered to be of much interest to a western audience when I started out but as it began to open its economy, the western media took notice,” she says.

She contributed to a cover story on India’s Consumer Boomers which triggered off an avalanche of global interest in India as a market. Amrita Shah also co-wrote stories on important trends of the time such as popular culture and communal violence. 

Off to New York 

The renowned writer was hosted by the Institute for Public Knowledge at New York University (September 2009-July 2010) where she was provided with office space and access to the university's facilities to do her independent, scholarly work. She was supported by a fellowship from the Fulbright Foundation. "It was an extremely enriching experience for someone like me who was used to struggling in India to suddenly have access to thousands of books at one time. If the NYU library did not have something I was looking for, they procured it via an interlibrary loan,” informs Amrita, recipient of the Raymond-Crossword Book award, 2016 and Tejeshwar Singh Memorial Award for Excellence in Writing on the Urban from Sage Shortlist, 2017. 

She had been to New York before but this stint was also her introduction to academia and to the community of scholars working on the politics and history of South Asia.

Indian author | amrita Shah | Global Indian

At Johannesburg 

Amrita Shah also went to the Johannesburg Institute for Advanced Study (JAIS) as a Writing Fellow for four months (February-May 2018). The Institute is affiliated to the University of Johannesburg but has an independent house where she was accommodated with other fellows, from all over the world. "I had finished most of my research on The Other Mohan by then but it was useful to look up references I had missed and be able to meet with experts to clarify doubts," she says.

The fellowship also arranged a few trips for them. "We attended a theatre festival in a small border town and met inmates of a jail in a town up north. These are unforgettable experiences."

Life in Mumbai

Amrita Shah says she has been leading a peripatetic life for some time and is back in Mumbai after a gap of 12 years. “I have been in Mumbai every year to visit my family but it is different to move back home,” she says.

She writes daily, either at her home in the suburbs or in cafes – she has a few favourites in Bandra. “I go downtown occasionally to the art galleries or the Asiatic Library, which is a wonderful resource. I meet friends or catch a play at Prithvi in Juhu or the new NMACC,” says the avid reader, who loves theatre, art and music.

Indian author | amrita Shah | Global Indian

Ask her if there are more books in the pipeline? “Yes. I studied Prime Minister Narendra Modi’s rise in Gujarat when he was the Chief Minister and the socio-political context that made it possible. I want to write a long essay based on my study and the international parallels I was able to draw to explain what is happening in contemporary India."

As she settles back into Mumbai, reacquainting herself with its evolving landscape, Amrita remains as committed to storytelling as ever. With The Other Mohan, she has delivered a book that not only pays homage to her ancestor's journey but also shines a light on the larger, untold histories that shape us today.

  • Follow Amrita Shah on X

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Kishore Indukuri: The US techie who founded a thriving dairy farm

(July 10, 2022) "Sid's Farm has given me everything that I have ever wanted." Kishore Indukuri, the founder of what is one of Telangana's most successful dairy farms, speaks straight from the heart. "It wasn't a typical business, but it pushed me to my limits. It showed me what I was capable of enduring to survive. That's what I truly cherish." What began as a means to ensure his two-year-old son was drinking fresh and pure milk, a small operation that started with 20 cows on a piece of leased land in Shamshabad, is a leading dairy brand today, with an annual turnover of Rs 65 crore. Named Sid's Farm, after Kishore's son, Siddharth, the company distributes over 25,000 litres of milk a day. Fresh, raw milk is procured each day from local farmers and put through a series of stringent tests, "an average of 6,500 daily," Kishore says, during an interview with Global Indian. "The emphasis is on purity - no antibiotics, no hormones, and no preservatives." From Massachusetts to Telangana, polymers to pasteurisation [caption id="attachment_26759" align="aligncenter" width="614"] Kishore Indukuri[/caption] Always a bright student, Kishore chose the conventional, much-revered Indian Institute of Technology route to building a career. After

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mage-26759" src="https://stage.globalindian.com//wp-content/uploads/2022/07/RAJ03087.jpg" alt="Kishore Indukuri | Sid's Farm | Global Indian" width="614" height="409" /> Kishore Indukuri[/caption]

Always a bright student, Kishore chose the conventional, much-revered Indian Institute of Technology route to building a career. After he graduated from IIT-Kharagpur, he took the full scholarship he was offered at the University of Massachusetts, Amherst, and moved to the United States for a master's and Ph.D. "Everything was paid for and I enjoyed my research," Kishore recalls. "But all the while, I felt something was missing in my life."

Kishore stayed in the US to work at Intel for the next seven years. "It was an amazing time, I got to travel to countries like Japan, South Korea, and Canada. Still, I needed to do something more. I knew that. I just didn't know what it would be." One day, he knew he had to take the leap. He walked up to his boss and announced that he was moving back to India with his wife and their infant son. "We sold the house, packed up, and moved back."

Got Milk? 

Back in India, he tried his hand at several business ideas, including providing coaching for competitive exams like the GRE. And every day, he wondered if the milk his son was drinking was safe and pure. The answer wasn't clear. The Food and Safety Standards Authority of India has strict guidelines on dairy and its affiliate products, but "how far are these implemented?" Kishore asks.

[caption id="attachment_26754" align="aligncenter" width="672"]Kishore Indukuri | Sid's Farm | Global Indian Kishore Indukuri[/caption]

"India has done so much good work. You can walk to any shop and get a packet of milk," he adds. "We are the largest producers of milk and we consume all of it." In this pursuit of plenty, however, the emphasis on quality took a backseat.

As he did his research, Kishore found that India's dairy industry continues to thrive, recording an annual growth of 12 percent CAGR. Having grown up in an agrarian household, he felt a natural affinity for the industry. "I also learned that dairy had lots of potential as a business venture," he recalls.

The trial-and-error business model 

With two degrees in industrial chemistry and polymer science and engineering, as well as a doctoral thesis on the "squalid mechanics of polymeric materials," Kishore entered the dairy business as a rookie. So he did what he knew best - hit the books. A veterinarian friend, Ravi, helped him choose his first batch of cows. "He told me, 'you have to look at the cow's beauty'. I had no idea what that meant," Kishore laughs.

He and his wife visited numerous farms across India, learning everything they could. They hired staff to milk the cows and started in the wholesale market. The plan didn't work. "We were selling at Rs 15 per litre when the cost of production was anywhere between Rs 25 and Rs 30," he says. So, they decided to sell directly to customers. It meant visiting them personally, distributing pamphlets that his wife designed, explaining the benefits of milk that contains no preservatives, antibiotics, hormones, or thickening agents.

[caption id="attachment_26757" align="alignnone" width="1370"]Kishore Indukuri | Sid's Farm | Global Indian Graphic courtesy: Sid's Farm[/caption]

 

"Milk doesn't take a break," Kishore says. "We were transporting fresh milk twice a day, 730 times a year, starting 2013." The obstacles were many, especially on the distribution side. There were accidents and numerous untold delays. "It doesn't matter how good the milk is, if the customer didn't get it in time for his morning coffee, he will go elsewhere." Eight years later, they do 16,000 deliveries a day and have separate apps for customer interaction as well as delivery. "We didn't even stop during COVID," he says.

He recalls another occasion when the staff, who would milk the cows threatened to go on strike, demanding more money. The team was at a loss, the cows needed to be milked. Local farmers took pity on their plight, milked their cows, and then came to help them. "That's how we started working with farmers, we sell their milk for them."

Put to the test 

Fresh, raw Indian milk is among the best in the world, Kishore remarks, sourced from smaller farmers who keep grass-fed, free-range cows. However, with little implementation of the regulations, thickeners, preservatives, hormones, and antibiotics are a common presence. Making sure their dairy farm produces pure and unadulterated is a point of pride for Kishore, who has never held back from spending on the best equipment. "A lot of the technology is available in India because of our thriving dairy industry," he says.

Kishore Indukuri | Sid's Farm | Global Indian

First, raw milk is tested for thickeners, using an ultrasound pulse. Salts, sugar, urea, and maida are commonly used thickening agents, to help the sellers get more value for money. Hormones are also commonly found and used to increase milk production. "When antibiotics are given to a cow, they go from the bloodstream to the milk," he says. Consuming trace amounts of antibiotics causes microbial drug resistance within the human body - when the medicines are needed, they will not work.

"Preservatives are commonly added too. Nature designed milk to be drunk immediately, but we don't do that. Bacteria feed on the milk and convert the lactose into lactic acid. The thinking seems to be, if you add a base like hydrogen peroxide or caustic (to neutralise the acid), or modify the pH levels, it won't go bad." The answer to this is effective chilling systems - and Kishore insists on the best. "Antibiotic testing alone costs us up to Rs 4 lakhs a month," he says.

 The journey so far 

The dairy farm has grown tremendously over the last decade, branching out over the years into other dairy products like paneer, ghee, (made with lemon juice, not synthetic chemicals), curd, and butter, all made in-house. Cow milk and buffalo milk are processed and sold separately. Kishore also hopes to expand to other states soon.

 As our conversation draws to a close, Kishore smiles, adding, "There's one more thing. When we bought this land, there was nothing on it. We have planted over 500 trees in 10 years. We also harvest rainwater to recharge the groundwater table."

 

  • Follow Sid's Farm on Instagram or visit their website

Reading Time: 8 mins

Story
Mindy Kaling: The Indian American making representation and inclusivity mainstream

(February 8, 2023)  Clad in a floral block print dress, posing in the vicinity of Jaipur's very popular Amer Fort is how Indian-American producer, actor and screenwriter Mindy Kaling announced her arrival in India recently. Buzz has it that she is in the Pink City to scout for locations for her upcoming film with Priyanka Chopra Jonas. Thanks to the 43-year-old, the underrepresented minorities are finding a voice and visibility in the US pop culture. So much so that the Indian American has become the poster girl for South Asian arts, culture, and even quirks, on every media platform available. Being the first woman of colour to break into an all-white men writers team at American sitcom The Office wasn't an easy feat, but that's Mindy Kaling for you - bold, fearless, and unabashed. For someone who began her journey at 24, the writer, producer, actor, and director has come a long way with immensely successful shows and films to her credit.   View this post on Instagram   A post shared by Mindy Kaling (@mindykaling) An overlooked teenager finds solace in comedy Born Vera Mindy Chokalingam in Massachusetts to a Tamil architect father and a Bengali doctor mother, Kaling's

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A post shared by Mindy Kaling (@mindykaling)

An overlooked teenager finds solace in comedy

Born Vera Mindy Chokalingam in Massachusetts to a Tamil architect father and a Bengali doctor mother, Kaling's life in Buckingham Browne & Nichols School was quite a dampener because, in her words, she was an "average overlooked" student. With no "cool" friends to hang out with, she found solace in comedy shows on American TV. It was Comedy Central, Monty Python sketches, and Saturday Night Live reruns that piqued her interest in comedy.

But this wallflower truly blossomed at Dartmouth College. From writing plays and acting in college dramas to singing, Mindy spread her wings as she graduated with a degree in playwriting.

At 19, this Global Indian got a summer internship at Late Night With Conan O'Brien. She reckons herself as the worst intern that the show had ever seen. "I treated my internship as a free ticket to watch my hero perform live on stage every day, and not as a way to help the show run smoothly by doing errands," she wrote in her memoir.

The play that got her The Office

The internship might have been a facade but Mindy was sure that comedy was her true calling. Soon she packed her bags and moved to Brooklyn. But it wasn't until 2002 that things started to move forward when her comedy play Matt and Ben debuted at the New York International Fringe Festival. Such was the popularity of the play that in no time it was transferred to Off-Broadway venue in East Village. It was here that American screenwriter and producer Greg Daniels saw Mindy perform and offered her a writing gig for the first season of The Office.

Damn this is a #TBT pic.twitter.com/3xk6UL5lbr

— Mindy Kaling (@mindykaling) September 8, 2016

At 24, she became the only woman and the only person of colour to join eight other writers on the show, which was nominated for an Emmy. Along with her writing credits, Kaling made her TV debut as a super sassy and fearless Kelly Kapoor in the hit American sitcom. She fully represented her Indianness with all its quirks on one of the most popular sitcoms of all time. With the progression of the show, she also became an executive producer and director, besides writing 24 episodes.

When sexism rocked her boat

Early on, Mindy faced sexism. Shortly after The Office was received an Emmy nomination for Outstanding Comedy Series, the Television Academy told Mindy that she wouldn't be eligible for an Emmy like the rest of the staff because there were too many producers on the show. "They made me, not any of the other producers, fill out a whole form and write an essay about all my contributions as a writer and a producer. I had to get letters from all the other male, white producers saying that I had contributed when my actual record stood for itself," she told Elle. Her name was included in the final list; however, the show did not win an Emmy.

After being part of The Office for eight seasons, she decided to bid goodbye to the show, and released her first memoir, Is Everyone Hanging Out Without Me? A hilarious account of her highs and lows in life, the book soon made it to the New York Times best-selling list.

The rise of a pop-culture icon

While The Office opened doors of opportunities for her, it was The Mindy Project that got her bigger recognition and fame. The 2012 show, that ran for six seasons, made Mindy the first woman of colour to have her network show. In no time, she broke the barriers of race and became an international pop culture icon. Such was the popularity that when the show moved from Fox TV in 2016 to Hulu's version, she was pulling in an estimated $140,000 per episode. Moreover, she earned the third spot on the Forbes list of the highest-paid actresses on TV in 2017.

[caption id="attachment_6235" align="aligncenter" width="841"]Mindy Kaling in Oceans 8 Mindy Kaling and Sandra Bullock in a still from Ocean's 8[/caption]

A popular name on television, Mindy also dipped her toes in Hollywood with films like A Wrinkle in Time, Ocean's 8, and Late Night. Despite being in the entertainment industry for decades, Kaling felt like an outsider because of the constant reminders that she is different. "We talk about how representation matters in Hollywood, so much that it almost loses its meaning. But it's actually real. Growing up, I realized that there was no one who looked like me on TV, so I often found myself drawing parallels to people who are like me on shows like the Cosby family or characters on white sitcoms. You cannot imagine how excited I was when Bend It Like Beckham came out. The idea that I could actually see people from my community onscreen blew my mind," she told IANS.

Though she was representing Asians with her stories, the actor and producer revealed that her shows weren't ethnicity-driven.

Never Have I Ever

With her 2020 Netflix show Never Have I Ever, Mindy broke barriers for Indians on the global stage. The popular series is one-of-its-kind that brought representation and diversity to the forefront, something that has always been a filler in most American sitcoms. She somehow shattered the glass ceiling by bringing South Asians alive on the screen like never before. Giving them a three-dimensional character got her a huge thumbs up from fans and critics alike.

https://www.youtube.com/watch?v=jzVYRST0h3Q&t=20s

However, her latest Velma has received backlash from fans across. Kaling has been a popular figure on American TV for a long time, but despite her fame, it has been a mixed bag for her. "It really doesn't matter how much money I have. I'm treated badly with enough regularity that it keeps me humble," she told Elle.

  • Follow Mindy Kaling on Instagram

Reading Time: 6 min

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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