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Alyia Krumbiegel
Global IndianstoryConstant gardener: Alyia Krumbiegel and the legacy of the famed landscaper
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Constant gardener: Alyia Krumbiegel and the legacy of the famed landscaper

Written by: Darshana Ramdev

In 2016, when Alyia Krumbiegel stepped out of Kempegowda International Airport in Bengaluru, she did so into a blaze of cameras flashing and reporters firing questions at her. This was Alyia’s first ever visit to India and she “just wasn’t prepared for the media frenzy. It was astonishing,” she tells Global Indian. The first thing on her schedule was a trip to Lalbagh Botanical Gardens. She entered through the West Gate, originally known as ‘Krumbiegel Gate’ and thought, “Oh my God, I’m home. It was surreal. I felt this is where my life should be.”

Alyia’s story – and her great-grandfather’s obviously, is one of globalisation and multiculturalism that began far before these terms came into vogue. As India struggled under the British, a German man found home in Bengaluru, in a country that continues to love and treasure his legacy. During his lifetime, much of which he spent in India starting in 1893, he “landscaped his way,” according to Alyia, over 50 gardens, tea and coffee estates in the Nilgiris and across the South.

Alyia’s legacy from her great grandfather, goes back to the late 1890s, to her great-grandfather, the famed landscaper Gustav Hermann Krumbiegel, who gave Bengaluru its ‘Garden City’ moniker and who was behind the planning and creation of numerous parks, zoos, coffee estates and palace gardens. His name is still spoken among the royal families, from Baroda to Mysuru. As for Alyia herself, it was a twist of fate that sent her on a years-long journey to discover a rich and storied family heritage – the German landscaper who came to India during the British rule and left a mark that’s still visible today.

 

Alyia Krumbiegel

Written in the stars

“I’m a great believer in planets aligning,” she tells me from her office in London, where she lives and was once neighbours with Shah Rukh Khan. Years have passed since we last spoke and Alyia has spent her time unraveling enough family history to fill a book. Which is exactly what she’s doing, along with planning her next trip to India (the pandemic truncated her annual visits). She had grown up hearing stories from her grandmother and never thought much about them. In 2015, Alyia was at a crossroads in her own life, “I had reached a pinnacle and was at a stage where there were more years behind me than ahead of me.” She decided, almost on a whim, to Google his name for the very first time. “I remember taking off my glasses because I was so surprised,” she laughs.

There was so much to see – the snippets from her grandmother had done no justice to the man, really. She also found an advertisement, posted by Richard Ward of the Royal Botanic Gardens, Kew, trying to find Krumbiegel’s descendants. The first thing next morning, she rang the house and left Richard a message. He called back 20 minutes later to say, “I can’t believe it. I just cannot believe it. We have been searching for you for years.” Alyia had found a renewed sense of purpose, “Learning I was a Krumbiegel, and what that meant, made me a different person. It reinvented my life.”

GH Krumbiegel: Passage to India

Like his great granddaughter, Gustav Krumbiegel’s journey to India was fraught with challenges and plot twists. A horticulturist in Hamburg, he was very keen to work at the Royal Botanical Garden in Kew and wrote to them, Alyia says, no less than 12 times before he was finally accepted. In 1888, he was offered a post at London’s Hyde Park, where he tended to the rose gardens. Finally, he was granted entry to Kew, where he took care of the hothouse, and this is where, Alyia says, “our story starts.”

 

Alyia Krumbiegel | Global Indian

Alyia’s father

 

Sayaji Rao Gaekwad III of Baroda was, at that time, looking for someone to tend to the state botanical gardens back home. As he visited the gardens in Kew, he learned that Krumbiegel took care of the hothouse and promptly offered him a job. Three months later, Krumbiegel was on a ship to Bombay, from where he arrived in Baroda. “He wrote letters back to Kew in those early days, calling India a remarkable country and praising its rich, red soil, where everything grows, saying there was no need for a hothouse.” Three years later, he sent for Kaite Clara and a couple of hours after her arrival in Bombay, married her.

Krumbiegel worked as the curator of the botanical gardens for the erstwhile princely state of Baroda, succeeding J.M. Henry. “He was asked to find spots for tea plantations in Cooch Behar,” Alyia says. He also landscaped the gardens of the Sayaji Baug Zoo, designed the sunken gardens of the Laxmi Vilas Palace and laid out Baroda’s polo fields. “He also designed water storage reservoirs, because he was very concerned with issues like water conservation. During that time, my great grandmother, Katie Clara, would teach the young princes German. How she had learned fluent German is a bit of a mystery to me because she was British.” Krumbiegel also worked with the Government Botanical Gardens in Ooty and was responsible for the architectural redesign.

 

Alyia Krumbiegel | Global Indian

Alyia with Jeetendrasingh G Gaekwad in Mysore

Krishnaraja Wodeyar and finding home in Bangalore

A painting of Krumbiegel and a bust, both commissioned by the Maharajah are still in the Mysore Palace. In 1907, Krishanaraja Wodeyar, the ruler of Mysore, made him an offer and Krumbiegel arrived properly in the South, where he spent the remainder of his time in India. “He became a trusted associate of the royals and was the only man allowed the privilege of a handshake with the Maharaja,” Alyia says.

The famed Brindavan Gardens, the landscaping of the Mysore Zoo and the palaces and Bengaluru’s Lalbagh all bear the touch of G.H. Krumbiegel. In 1912, Krumbiegel became involved with the Mysore Horicultural Society and the Dewan of Mysore appointed him as an architectural consultant despite objections from Mysore’s British Resident. Krumbiegel expanded Lalbagh, spending so much time there that he moved to the premises with his family. “He was the only superintendent to raise his family in the park,” Alyia explains. He revived the Mughal style of gardening and introduced several plants that he brought in from England.

The seed exchange

“Kew had a seed exchange programme, which great-grandfather started when he went to Baroda,” Alyia tells me. In Lalbagh, where he worked another ‘Kew-it’, John Cameron, they scaled up the exchange. The duo obtained seeds from other countries and sent collections to Kew as well as to America. Varieties of mango, including the malgova and varieties of rice went to the United States from Bangalore. In return, he introduced the Rhodes grass, Russian sunflower, soya bean, American maize, Feijoa sellowiana from Paris, Livistonia Australia from Java and several other species. In Bengaluru, the tabebuia and the jacaranda, as well as the majestic rain trees that continue to line the Cantonment area, all bear testament to Krumbiegel’s legacy. He was also among the group that founded the still active Mythic Society in Bengaluru.

 

Alyia Krumbiegel | Global Indian

G.H. Krumbiegel at the Lalbagh Flower Show

‘Enemy of the state’ and a patriot of his adopted home

When World War II commenced, Krumbiegel was declared an enemy, by virtue of his birthplace, by the British. “He had embraced India and was very vocal about independence for the country,” Alyia says. “The princely royals protected him when the British saw an enemy in every German.”

On two occasions, Krumbiegel was thrown into prisoner of war camps by the British in India. His views against colonialism also resulted in him receiving a severe beating during his imprisonment. “The Maharajah of Mysore saved him from being deported as well.” His wife, Katie, although she was British, was also considered a traitor for having married a German and for a time, Alyia says, “great grandmother and their daughters were under house arrest.”

The end in Bengaluru

In 1952, Krumbiegel, who was then a consulting architect and an improtant advisor in town planning and horticulture died in Bengaluru. He was buried in Hosur Road, at the Methodist cemetery and a road located between two of Lalbagh’s gates was remained Krumbiegel Road in his honour. In 2016, the grave was given a much-needed facelift. Krumbiegel House in Lalbagh remained standing as a ruin until its collapse in 2017, after which the state government created a replica of the structure.

Reviving the legacy

Always on Alyia’s hand is a gold gandaberunda, flanked by rubies and pearls, bearing the two-headed bird that is the royal insignia of the kingdom of Mysore. Now, it is Karnataka’s state symbol as well. “it was a gift from the Maharaja of Mysore to my grandmother Hilda, when she turned 18,” Alyia says. “When she died, I got the bracelet.”

 

Alyia Krumbiegel | Global Indian

Gold gandaberunda, flanked by rubies and pearls, bearing the two-headed bird that is the royal insignia of the kingdom of Mysore. Now, it is Karnataka’s state symbol. Photo: Courtesy Alyia Krumbiegel

 

Ever since her first visit in 2016, Alyia, who tries to return each year, has become a vocal voice for preserving Bengaluru’s monumental and green heritage. One of the people she met along the way was Jeetendrasingh Rao Gaekwad, of Baroda, with whom she took a private tour of the Mysore Palace and tea with the queen mother, Pramoda Devi Wadiyar.

“That was a surreal experience,” she says. “We were sitting in the formal lounge of the palace, which was breathtaking. Then she came through, wearing a bright yellow sari and so graceful, she looked like she was floating, not walking. We had coffee and cake together and spoke of all the connections.” She also visited the coffee estate in Chikmagalur that her grandmother had once owned and been made to give up when the British left India.

When she returns, the first thing she does is visit her great-grandfather’s grave. “I like to arrive at half-past three in the morning so I won’t be in traffic.” Alyia describes Bengaluru with great familiarity. After breakfast, she heads to the Methodist Cemetery to place flowers on Krumbiegel’s tomb. “Nobody ever touches it. I think they know that I left it there and they always make sure it’s intact. Even if it’s hanging by one string, it stays there.”

 

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  • Alyia Krumbiegel
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Published on 24, Sep 2022

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From Microbiology to History: Medha Deshmukh Bhaskaran is on a journey of inspiring narratives

(June 21, 2023) Author Medha Deshmukh Bhaskaran is a microbiologist with a career in pharmaceutical industry spanning thirty-five years. In 1975 when studying in Germany was not as common as it is in 2023, she travelled to the country to study fermentation technology as a twenty-year-old. Upon completion of the course, she came back to India and worked in the pharmaceutical industry before relocating to Dubai for 15 years, where work took her to South Africa, the Middle East, and the US. Bhaskaran has been a health columnist with Khaleej Times and Gulf News. Currently residing in Bengaluru, the bestselling author leads a fulfilling life inspiring people with her powerful books.    “NRIs don’t want to come back because they don’t like the dust and crowd and indiscipline on the road. Even I dislike these, but I thought, "What right do I have to talk against India if I cannot do anything about it?", says Medha Bhaskaran as she connects with Global Indian for an interview. “I wondered what I could do for my country and finally decided to write about one of the greatest heroes of India to inspire the young Indians. “Being a Maharashtrian, who else could I have

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n style="font-weight: 400;">Global Indian for an interview. “I wondered what I could do for my country and finally decided to write about one of the greatest heroes of India to inspire the young Indians. “Being a Maharashtrian, who else could I have written about if not Chhatrapati Shivaji Maharaj? I call him Shivrai with love,” the author shares. “Inadequately perceived by many, he is not just a Maharashtrian hero, he is an Indian hero and the world can take inspiration from his thoughts,” she remarks.  

[caption id="attachment_40306" align="aligncenter" width="612"]Art and Culture | Medha Deshmukh Bhaskaran | Global Indian Medha Deshmukh Bhaskaran[/caption]

Out of her highly acclaimed five books, three are part of a trilogy on the life and triumphs of Shivaji¸ one of the greatest Indian rulers of all times. Bhaskaran was living in Dubai when the seed of writing a book on the great hero germinated in her mind. It took her a decade to start. “There are many authors who have given their lives to the history of Shivrai so to get that history into my system took 10 years. Unless that history flows in your blood, you cannot write the story,” tells the microbiologist-turned-author.  

As part of the preparation of the trilogy, Bhaskaran referred to more than 100 books, visited medieval forts of India, and held discussions with historians, weapon experts, and other people involved in the study of Maratha-Mughal history.  

The transition  

After years of working in the pharmaceutical industry and as a health columnist for prestigious publications in the Gulf, Bhaskaran wanted to desperately change the narrative of her life. The world of diseases, prevention, treatment, new products, business development, targets, and deadlines intrigued her no more. Weekend parties in Dubai did not interest her either. “I was getting restless,” she says.  

During her marketing presentations at the office, while driving at a speed of over a hundred kilometres per hour on Emirate’s highways, and even while cooking at home, something constantly kept nudging her. Finally, she returned to India after one-and-a-half decades of glitz that Dubai had offered to look after her ageing parents and – perhaps, to write books to serve as a source of inspiration.   

“In my nascent vision, there was this trilogy unfurling - the story of the conflict between two mightiest men, Chhatrapati Shivaji, and Emperor Aurangzeb, the men who changed the destiny of millions, the men who had the power to stir the soul of India.  

 “I thought if I must write about Shivrai, I must show how big his enemy was. Unless you know Aurangzeb, you cannot understand Shivrai. Just as you must know Mogambo to understand Mr. India,” she smiles. 

Bringing history alive  

While writing Frontiers of Karma – The Counterstroke, her first book, Bhaskaran virtually lived in the past. Expressing how she felt she remarks, “Footprints fade away, even the tracks erode, but the past still pulsates inside the earth, like lava, all set to explode.”  

With seventy books from her parents’ collection on Shivaji’s valour, along with numerous others, Bhaskaran embarked on a journey to transport herself to the 17th century. Her mission – is to unveil history as a captivating tale and present historical novels in a manner that resonates with even the millennial and GenZ generations, enabling them to grasp and connect with centuries-old stories. “My youngest fan is a 12–13-year-old,” the author smiles.  

[caption id="attachment_40302" align="aligncenter" width="423"]Art and Culture | Medha Deshmukh Bhaskaran | Global Indian Cover image of one of the books by Medha Deshmukh Bhaskaran[/caption]

With seventy books from her parents’ collection on Shivaji’s valour, along with numerous others, Bhaskaran embarked on a journey to transport herself to the 17th century. Her mission – is to unveil history as a captivating tale and present historical novels in a manner that resonates with even the millennial and GenZ generations, enabling them to grasp and connect with centuries-old stories. “My youngest fan is a 12–13-year-old,” the author smiles.  

Strategies that worked  

Bhaskaran did not just make use of prose in the trilogy but also interesting techniques to capture the readers’ minds. “With my background in marketing I used lots of tables and pie charts and other strategies like converting 17th-century currency into today’s dollar value to help youngsters relate to the times, “she says.   

A notable section of her trilogy delves into a comparative analysis between Shivrai’s attack on Shaista Khan and Obama’s attack on Osama Bin Laden, highlighting intriguing similarities between the two operations. “I received lots of appreciation from the readers and reviewers for this,” she says.  

Taking Shivaji out of Maharashtra  

Bhaskaran chose to write her books in English because of two reasons – “English as a language has become like the dough of chapatti for me, something that I can twist and turn the way I want to while doing the same in other languages is challenging,” says the author who had started her studies in Marathi medium schools as a child.   

 "Also, I wanted to take Shivrai out of Maharashtra. He was far ahead of his time in tackling issues like – human trafficking, introducing the modern military system’s chain of command, introducing military laws that no one had thought of before, and changing correspondence from Persian to Marathi and Sanskrit. He did not fight just with swords. He fought with thoughts and words. His mind was his greatest weapon,” she says.  

[caption id="attachment_40311" align="aligncenter" width="742"]Art and Culture | Medha Deshmukh Bhaskaran | Global Indian Medha Deshmukh Bhaskaran at Mohammad Bin Rashid Library, Dubai[/caption]

Early years – From India to Germany  

Bhaskaran experienced a childhood of moving across cities, attending Marathi medium schools before transitioning to English medium for her graduation in microbiology in Mumbai. In 1975, as one of the rare Indian students in Germany, she studied German and worked at a brewery. She recalls being seen as an alien due to her appearance, as Indians were a rarity at that time.  

 “The only black-haired people that I could see there were the Koreans and some Turkish people.” Narrating an incident, she breaks into German: “When I went to a small town in Germany, a little girl who had never seen a black-haired person before asked her grandmother in surprise – ‘Oma was ist das? (Grandmother, what is this?)’, to which the grandma replied, “Das ist ein Madchen (This is a Girl),” she laughs emphasizing how Indians were like aliens to common people in Germany back then.  

Upon returning to India, Bhaskaran chose pharmaceutical marketing over laboratory work and found great satisfaction in her decision. “I loved it,” she says.  

Life in Dubai  

Before departing for Germany, Bhaskaran had already met the man who would later become her husband. Her father, who was ‘one of the most progressive men of his time’ had expressed that if their relationship endured during Bhaskaran’s two-year stay in Germany, it would prove its strength. And indeed, it did. She returned, they got married and enjoyed blissful years with their two sons in Bengaluru until her husband received a job posting in Dubai.  

Initially, Bhaskaran did not find a job in Dubai. Since she had dabbled in poetry in Marathi and English from a young age, she turned to write and became a health columnist for Khaleej Times and Gulf News, submitting articles in person during the pre-internet era. Her columns published in the weekend magazine of Khaleej Times, which was the official magazine of Emirates Airlines, reached readers in various countries. “Readers used to write to me showing their appreciation.” Bhaskaran got the first taste of how writers make a difference in readers’ lives.  

Her writing caught the attention of pharmaceutical companies who started inviting her to give lectures and eventually one of the organisations offered her a job. She switched to another organisation later. “I used to drive across the Gulf organising seminars for pharmacists, doctors, outdoor workers, and homemakers. There was a time when I received a new car from my organisation every year for six years straight and by then I had got fed up with the smell of a new car,” she smiles. Work took her on short trips in South Africa, the Middle East, and the US as well. “It was fun to travel for work and meet different people.” 

[caption id="attachment_40309" align="aligncenter" width="760"]Art and Culture | Medha Deshmukh Bhaskaran | Global Indian Medha Deshmukh Bhaskaran with her late husband in Dubai[/caption]

After a 15-year stint in Dubai Bhaskaran returned to India and started shuttling between centuries as a bestselling author of well-researched books. Five have been published while two manuscripts are underway.  

Books by Medha Deshmukh Bhaskaran:  

  • Challenging Destiny – Biography of Chhatrapati Shivaji - Bhaskaran’s debut novel published by the Write Place - publishing initiative by Crosswords Bookstores, got nominated for two categories of Raymon Crossword Book Awards, translated in Marathi (Zunz Niyatishi) and Hindi (Niyati ko Chunauti), available in audible version, national bestseller  
  • Frontiers of Karma – The Counterstroke – Published by Penguin Random House, showcases emperor Aurangzeb as a significant protagonist alongside Shivaji, Marathi edition - ‘Ranasangram’  
  • Life and Death of Sambhaji – Published by Penguin Random House, the final book of the trilogy, translated in Hindi and available in audible book format, received high ratings on Amazon - evoking emotional responses from readers  
  • Prescription of Life – Explores the pharmaceutical industry from Bhaskaran’s 35 years of experience, presenting both positive and negative aspects of the Indian and international sectors  
  • Up Against Darkness – Recently launched at the World Book Fair in New Delhi (2023), focuses on the lives of sex workers in Bhaskaran’s hometown, Ahmednagar. Depicts the story of Girish and Prajakta Kulkarni, a couple rehabilitating sex workers and their children, some of whom have achieved postgraduate education. Published by Sakal Media. 

Follow Medha Deshmukh Bhaskaran on LinkedIn, Facebook, Twitter and Instagram

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Who is Avinash Sable, the first Indian to qualify for the Olympic men’s steeplechase finals

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fuelled his drive for success. Watching his parents constantly move for work instilled in him a relentless work ethic and a passion to do whatever it takes to achieve his goals. “For me, the background of the athlete is very important. Those who come from humble families, from the villages have faced the worst situations in life, those things made them hardened and battle-ready. They are not afraid of adversity and want to work hard. Sable was special and different from others. He has a will of steel and he can come back from any worse scenario” his former coach Amrish Kumar said in an interview.

Sable, who set a national record with his best timing of 8:09.94 during this year's Diamond League, never initially intended to become an athlete. "When I was a child, I had never thought I would become an athlete and win medals for the country. It's destiny,” the Global Indian said.

Adversity shaped his ability to overcome any obstacle

Born into a farmer's family in 1994 in Mandwa village, Beed district, Maharashtra, Sable grew up with modest means. His parents owned a small piece of land and worked as daily wage laborers in brick kilns. With his school nearly six kilometers away, Sable often ran to make it on time, while also helping his parents part-time at the kilns. Recognizing his potential, his schoolteachers encouraged him to participate in a local marathon at the age of nine. He won first place and a cash prize of ₹100. This victory boosted his confidence, and the muddy roads of his village soon became his training ground.

 

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While continuing to train and run marathons, Sable began working at construction sites after finishing Class 10 to help his family earn extra income. Despite enrolling in a local college, his struggles persisted. He had to run eight kilometers daily to reach college, where his talent was once again recognized by a teacher who played a pivotal role in broadening his horizons by accompanying him to collegiate-level track and field competitions. Always eager to join the Indian Army, Sable was recruited into the 5 Mahar regiment at the age of 18. In his early years of service, Avinash endured two extreme weather conditions—first, in the freezing cold of Siachen, the world’s highest battlefield, and later in the scorching 50-degree Celsius heat of Rajasthan. These experiences toughened him, preparing him to face any challenge that came his way.

Discovering his passion for Steeplechase

This determination led him to participate in a cross-country race within his regiment, and he soon began competing in larger events, eventually securing fifth place at the National Cross-Country Championship. It was there that he met his coach, Amrish Kumar, an Indian Army coach who mentors long-distance athletes. Kumar recognized Sable's potential and pushed him to improve further. In 2017, at Kumar's suggestion, Avinash switched from cross-country to the 3000m steeplechase. Within just one year of dedicated training, Sable shattered a national record that had stood for 37 years, achieving this remarkable feat in 2018.

Avinash Sable | Global Indian

The following year, at the Federation Cup in Patiala, Sable set a new record with a time of 8:28.94. This outstanding performance qualified him for both the 2019 Asian Athletics Championships and the 2019 World Athletics Championships, making him the first Indian male steeplechaser to qualify for the World Championships. He secured a silver medal in his international debut at the 2019 Asian Athletics Championships in Doha and went on to break his own national record twice at the World Championships. "The steeplechase is a very tactical race. So, most times, I was told it was not possible to break this record in India because no one can set that kind of pace in India. So, I had to set the pace for myself too," Avinash said in an interview.

Racing to the finish line

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Shachi Gurumayum: The Switzerland based recipient of Pravasi Bharatiya Samman is changing lives in Manipur

(December 7, 2022) “When I was leaving India, I knew I would do something for Manipur one day. I just didn’t know what and when.” Dr Shachi Gurumayum’s determination only grew over the years and in 2017, he started the MaolKeki Foundation. Named after his grandparents, the foundation works to uplift people in Manipur through social initiatives in agriculture, education and healthcare. In 2021, his efforts earned him the Pravasi Bharatiya Samman.   [caption id="attachment_32502" align="aligncenter" width="573"] Shachi Gurumayum during a field visit in Manipur[/caption] Born and raised in Manipur, Shachi is the founder and director of Switzerland-based AgriMayum, which stands for ‘House of Agriculture’. He also advises the World Benchmarking Alliance (Amsterdam), LadyAgri (Brussels) and is part of the Board of Sahel Consulting (Lagos).  Giving back  "I believe that if you are blessed, you share your blessings," Shachi tells Global Indian connecting from Switzerland. Growing up in Manipur, the son of an engineer father and a teacher mother, Shachi has happy recollections of his childhood. The community where he grew up comprised of smallholder farmers who lived a remote, very rural life. “There was no electricity, no infrastructure and a lot of civil society issues,” he says. It's now that the urbanisation is creeping in,

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n data-contrast="auto">which stands for ‘House of Agriculture’. He also advises the World Benchmarking Alliance (Amsterdam), LadyAgri (Brussels) and is part of the Board of Sahel Consulting (Lagos). 

Giving back 

"I believe that if you are blessed, you share your blessings," Shachi tells Global Indian connecting from Switzerland.

Growing up in Manipur, the son of an engineer father and a teacher mother, Shachi has happy recollections of his childhood. The community where he grew up comprised of smallholder farmers who lived a remote, very rural life. “There was no electricity, no infrastructure and a lot of civil society issues,” he says. It's now that the urbanisation is creeping in, it was all marshland then.

If you are able to come out of such a rural environment and achieve something in life, you have to give back. It’s not just money, it’s also about sharing the knowledge and skills you have acquired over the years.

[caption id="attachment_32504" align="aligncenter" width="739"]Indian Philanthropist | Shachi Gurumayum | Global Indian Dr Shachi receiving Pravasi Bharatiya Samman by the Indian Embassy in Bern, Switzerland. He was felicitated by Ambassador Monika Kapil Mohta[/caption]

Manipur, which stands for the ‘land of gems’ has a special significance in the entrepreneur’s heart. It’s where his parents spent all their life. When Shachi started MaolKeki Foundation, he made his parents its trustees.

Finding his feet  

“I remember my father scolding me in class seven or so because I came back home ranking towards the end of 30 students in the class almost flunking in math,” he smiles. “My father said, ‘an engineer’s son cannot flunk in math.

The carefree Manipur lad grew into an extraordinary student when he moved to boarding school in Karnataka, where he finished high school. That transformation would remain with him through his life. “I won the medal for being the school topper,” he says. From there, he went on to study Chemistry at St Stephen’s College, Delhi. After that, he earned his Master’s and a PhD from the University of Bristol in the UK. 

A series of scholarships carried him through his educational career, from his bachelor’s degree in Delhi to his MSc in Surface and Colloid Science and later PhD in the same subject in the UK. “It’s very expensive to study in the UK otherwise and was certainly out of my reach if it had not been for the full scholarship,” he remarks. 

MaolKeki Foundation 

[caption id="attachment_32506" align="aligncenter" width="938"]Indian Philanthropist | Shachi Gurumayum | Global Indian The Maolkeki Foundation team[/caption]

Through last-mile agricultural training, health projects and nurturing agri-entrepreneurs, the foundation’s aim is to catalyse the development of people. The organisation achieves its purpose by designing and implementing socially impactful initiatives in agriculture, education and healthcare through strategic partnerships, grants and direct investments. 

My belief is that no one party can solve society’s challenges; however, if we come together and create an ecosystem to share our knowledge, skills, resources and energy, much can be achieved collectively.

A district by Loktak Lake was one of the MaolKeki team’s first locations. “It is the only freshwater lake in the region, with the world’s only floating national park. That’s something to admire,” Shachi says. From there, his team, whom he gives immense credit, scaled up their reach to other parts of the state. 

https://www.youtube.com/watch?v=poIuGSkFKsc

 

"The learning point during all this has been that the impact of an individual effort can never match that of an institutionalised initiative,” Shachi explains. Today, the Foundation works in synergy with Syngenta Foundation India, Agri Entrepreneur Growth Foundation, Anaha Trust, Sattva, NABARD and the Swiss TPH Support Group. 

Life in the UK 

England was eventful for Shachi. “I was very actively promoting STEM education.” He was promoting chemistry through the Young Persons’ Network of the UK Chemical Industries Association and was even invited to Buckingham Palace for his contribution to British science.  

Recalling his meeting with Queen Elizabeth and Prince Phillip, Shachi tells he was in awe of the Queen’s charismatic presence and says, of Prince Phillip, “He was a curious man and showed genuine interest in knowing what I was doing.” 

In the same event, Shachi met the CEO of BP, the multinational oil and gas company headquartered in London. That association led him to multiple interviews at BP and the opportunity to enrol himself into a fully-sponsored MBA programme at HEC Paris.  

Indian Philanthropist | Shachi Gurumayum | Global Indian

Shachi quotes Steve Jobs as he looks back at his life: “You can't connect the dots looking forward; you can only connect them looking backwards. So, you have to trust that the dots will somehow connect in your future.” 

Working in labs and doing research work was not the route that Shachi wanted to take forever so the MBA fulfilled his desire to venture into the commercial side of enterprises. 

Choosing Agriculture 

With a PhD in Surface and Colloid Science and an MBA, Shachi had options to work in diverse industries.

I could have worked in industries like personal care, and oil and gas but versus those I chose to work in the agricultural sector because I thought I would be able to take the lessons I learn to Manipur.

After working with companies like Lubrizol Corporation, Chemical Industries Association and BP, he joined Syngenta, the leading agriculture company helping to improve global food security by enabling millions of farmers to make better use of available resources. He spent nearly a decade there, working his way up the hierarchy to multiple leadership roles in the Africa Middle East division. “I felt that there were lots of commonalities between smallholder farming in Africa and in India, especially Manipur,” he remarks. 

[caption id="attachment_32514" align="aligncenter" width="563"]Indian Philanthropist | Shachi Gurumayum | Global Indian For Shachi, it was a moment to learn what farmers experience in carrying a 'sam' around![/caption]

In the process of spearheading the Good Growth Plan in Africa Middle East (AME), Shachi and the AME team trained over 300,000 farmers, mostly smallholders, in over 25 countries to increase their productivity. The experiences were setting the stage for the developmental changes that were about to happen back home in Manipur. 

The new course in life 

In 2017, Shachi left corporate life behind to establish AgriMayum GmbH  – his own business venture. Around the same time, he set up MaolKeki Foundation to fulfil the goal he had set at the time of leaving India decades ago. “If we don’t help ourselves, nobody will come and help,” he says. To address the gaps in his state, he has been lucky to find a helping hand from acquaintances there. 

The affable Samaritan has also found support from his rich network of friends that he nurtured over the years. For instance, the network of Stephanians played a good role in helping him out with the complete know-how of setting up a foundation in India. “That made life easier." 

One has to appreciate the advantage of going to a good college because of the good exposure and life-long access it provides.

Shachi Gurumayum's foundation offers annual MaolKeki Memorial Scholarship to a deserving Manipuri student at St. Stephen's College.

[caption id="attachment_32515" align="aligncenter" width="877"]Indian Philanthropist | Shachi Gurumayum | Global Indian Shachi Gurumayum with his family during the Pravasi Bharatiya Samman ceremony at the Indian Embassy in Bern, Switzerland[/caption]

 Shachi and his team at MaolKeki Foundation focus on data and technology driven initiatives to support farmers. Because of their modern approach to address challenges, they have been able to impress a host of leading organisations for strategic partnerships and co-funding opportunities. Even Syngenta, the organisation where he worked before embracing entrepreneurship, has been a major supporter right from the beginning through Syngenta Foundation India. 

Learning is fun 

Enhancing his knowledge by enrolling in different courses is a vital part of Shachi’s life’s journey. The lifelong learner is currently enrolled at the Swiss TPH for an International Healthcare Management MBA programme. “It’s my second MBA,” he says, about the programme that emphasises practical, pragmatic lessons on the ground. “For each module that we have, we also have to do some practical work and submit reports, and I've focused all of them on activities in Manipur,” tells the Global Indian.

To combine agriculture and health at the very last mile in Manipur, Shachi and his MaolKeki team are facilitating the healthcare of farmers. Their health is assessed as they come to learn about new agricultural practices. Farmers are encouraged to get their routine health check-up done as a preventive measure. 

Indian Philanthropist | Shachi Gurumayum | Global Indian

All these are novel experiences for them. Recalling one of the instances, Shachi says, “What was fun for the farmers was that some hadn't even weighed themselves in 10-20 years. Even standing on the scale was such a big attraction, apart from other basic primary care check-ups. The Foundation hired nursing staff for this purpose and has also worked on a tie-up with local healthcare centres to ensure farmers’ good health. 

The philantropreneur is based in Europe for a majority of his time but spends a substantial amount of time each year in Manipur – the place closest to his heart and where his mother still lives – often accompanied by his family.  

  • Follow Dr Shachi Gurumayum on LinkedIn
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Why are Indians outperforming everybody else in the UK?

(October 23, 2024) The Indian community, the largest Asian ethnic group in Britain is outperforming all ethnic groups, including white British, when it comes to the percentage that work in professions, hourly pay rate, the percentage that owns homes and the percentage in employment or self-employment. These are the findings in a recent report titled, A portrait of modern Britain, published by UK think tank, Policy Exchange, which has found that British Indians are among the most successful ethno-religious groups in modern Britain. The rise and rise of the Indian diaspora The modern rise of the Indian diaspora in the UK began with migration waves during the mid-20th century, notably after the 1960s. Following the expulsion of Asians from Uganda in 1972, thousands of Indian-origin families sought refuge in the UK, bringing with them a culture of entrepreneurship. Many started small businesses, mainly in retail, hospitality, and textiles. Over the years, the community expanded its reach into sectors like healthcare, where British Indians now make up a significant proportion of NHS doctors, and technology, with many working in IT and engineering roles. According to Pratik Dattani, Founder, Bridge India, being compelled to overcome great struggles has contributed to our success. "Many

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hcare, where British Indians now make up a significant proportion of NHS doctors, and technology, with many working in IT and engineering roles.

According to Pratik Dattani, Founder, Bridge India, being compelled to overcome great struggles has contributed to our success. "Many migrants came to Britain as refugees who lost everything and had to rebuild their lives, such as East Africa Asians in the 1970s, who had to reinvent themselves for the second time in a generation, says Pratik. “They were the ones that led from the front in terms of helping Indians rise to the top in Britain. For example, almost all of the Indian-origin Cabinet Ministers of the last decade share this background," he adds.

'Education is in our DNA'

Indians have always valued education, and it has become a cornerstone of our success, leading to high representation in law, finance, and academia. Today, British Indians are among the most successful ethnic groups, with prominent figures in Parliament, including former Home Secretary Priti Patel and current Chancellor Rishi Sunak. The community’s focus on education, economic independence, and adaptability has been crucial to its achievements and integration.

Indians in UK most successful ethnic | Global Indian

“Aspiring for knowledge and prosperity are ingrained in Indian DNA,” says Rasagudha Vinjamuri, Associate Lecturer at the University of Sunderland in London. “British Indians are high ranking academic staff in many prestigious educational institutions and are an important part of National Health Services staff and doctors in the UK. One of the pillars for this is the emphasis and focus on education and educational achievements,” she points out, in a chat with Global Indian.

Another key aspect, she says, is the inbuilt culture of respecting social integration and fostering cordial, supportive and collaborative societal and professional relationships. “The entrepreneurial and social success therefore can be attributed to the ethics and disposition, besides hard work.

The home-owners

Home ownership is another important motivation usually seen in Indians, who are the biggest group of property owners in London, having important role and impact on property market. Indian households have highest rate of home ownership in England (71%), compared to all other ethnic groups.

“Indians prefer having individual dwelling, a place of belonging, hence invest and work towards owning personal residential space as much as possible,” adds Ragasudha.

Family structure 

Diya Pilani, Director, Pilani Group, who own a chain of hotels in UK, feels cultural and family structures are key. “In our community, family networks tend to be close-knit, offering emotional and financial support, which creates a stable environment for pursuing challenging academic and professional careers that are often more rewarding,” she tells GI.

In fact, according to the report by Policy Exchange, ethnic groups with a tradition of a stable family life do better than those with high levels of family separations. These ethnic groups, where an emphasis on family values is high, are now outperforming whites on economic, health and education metrics.

[caption id="attachment_58424" align="aligncenter" width="639"] Data: Policy Exchange[/caption]

Cultural adaptability 

Diya says many British Indians have successfully launched their own ventures, fostering economic self-sufficiency and success. From small enterprises to larger businesses, the community has a notable presence in sectors like retail, hospitality, and finance.

“Cultural adaptability is another important factor. While maintaining a distinct cultural identity, British Indians have integrated well into broader society and the workforce. This ability to adapt has helped the community thrive in both corporate and entrepreneurial spaces, often avoiding the same level of alienation that other minority groups may face.”

A strong work ethic, shaped by cultural values and necessity, is also a common trait. “Combined with the fact that the British Indian community is relatively young and growing, this contributes to higher employment rates and economic dynamism,” says Diya, adding there have been challenges in the form of discrimination, glass ceilings in certain industries, and disparities in political representation.

Indian values 

“Our values of hard work, decent living, giving back to the wider society are the main reasons why the Indian community has outperformed,” smiles Virendra Sharma, former MP for London Ealing Southall.

Speaking to GI, he says Indian saints, scriptures and teaching inspires the community to do better. “In Britain, Indians prefer their children to have better education, hard and honest work and device. We are least dependent on social housing, lowest in benefits and very small number in prison,” says the former MP, while congratulating all Indian Origin people living in Britain.

Shaping the social landscape

"Our values of hard work, decent living, giving back to the wider society are the main reasons why the Indian community has outperformed the rest." - Virendra Sharma, former MP, London Ealing Southall

UK-based IT Consultant and Entrepreneur Ceeka Chandra Shaker says the Indian diaspora in the UK has played a vital role in shaping the social landscape of British society.

“Migration began in the early 19th century, often during the World Wars, and has evolved over time. Today, the Indian community, particularly in the IT sector, stands out as one of the most influential and established ethnic minorities in the UK, making significant cultural and financial contributions, including substantial tax payments,” he says.

Chandra Shaker says among the UK's billionaires, many are of Indian descent, reflecting the community's economic success. “Indians, as the largest ethnic group, consistently outperform other groups in terms of financial contributions, with an impressive tax contribution of around £50 billion,” he informs.

IT sector 

The current wave of immigrants largely consists of IT consultants who are instrumental in introducing innovative products and services to the UK market. “These professionals typically earn competitive salaries, which they often reinvest in the UK through real estate and various business ventures,” he says.

A notable shift observed over the past two decades is the reversal of financial flows. “While a significant amount of money was previously sent from the UK to India, the trend has now changed, with many individuals bringing wealth back to the UK, often through the sale of ancestral properties,” points out Chandra Shaker.

Re-investing in the UK

Local communities frequently discuss the risks associated with holding property in certain parts of India, while the rental market in UK remains attractive, offering high security and lucrative investment opportunities compared to urban areas in India.

“Despite the significantly higher capital growth in India, many individuals are choosing to invest in the UK. This preference is largely driven by the robust infrastructure, established legal frameworks, and the sense of security provided by the government,” says the IT consultant.

Additionally, he says, there is a growing sentiment among people that settling in the UK offers a more luxurious lifestyle compared to investing or saving in their home country, a shift from the trends observed two decades ago. “Beyond IT consultants, a substantial number of individuals are actively engaged in the property market, whether through buy-to-let developments or commercial property management.”

New trend 

Currently, a notable trend among the Indian community is a move towards the retail sector, with many opting to open offline shops, pharmacies, and various grocery stores.

“When conversing with individuals from other nationalities, one key distinction that stands out is the Indian community's relentless drive for success, deeply rooted in their culture. This determination is further influenced by the challenges faced during the 1980s, leading to a strong emphasis on the importance of saving,” adds Chandra Shaker.

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Story
The science and art of Ice Cream making: Deepak Suresh’s Amadora revolution

Cookies, fruits, coffee, chillies, peanuts, limes and of course the evergreen chocolate and vanilla, they all find their way into the ice creams at Amadora. What is the secret behind their popularity?  (December 3, 2023) Ice creams and cakes are always irresistible, no matter what age you are or which part of the world you live in. And making a successful business of both these universal and perennial favourites is Deepak Suresh with his brand of artisanal ice creams and more called Amadora Gourmet Ice Cream. [caption id="attachment_47149" align="aligncenter" width="448"] Deepak Suresh, founder, Amadora[/caption] Like a lot of engineers these days, Deepak changed career trajectories and after an MBA in Spain where he fell in love with food and everything around it. After a stint in the corporate world, he decided he wanted to be in the culinary field. The engineer in him zeroed in on ice creams from the start. In an exclusive with Global Indian, Deepak says, “The process of manufacturing ice creams is process driven, as opposed to a biryani, which is formula based. If you have good ingredients, and can create flavours and the right texture that will appeal, along with your imagination, ice creams were

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lank" rel="noopener">Global Indian, Deepak says, “The process of manufacturing ice creams is process driven, as opposed to a biryani, which is formula based. If you have good ingredients, and can create flavours and the right texture that will appeal, along with your imagination, ice creams were the obvious choice for me.”

The Right Choice

Another reason for choosing ice creams was the fact that Deepak associated a lot of happy memories of his own childhood in Chennai with ice creams. He recalls, “As kids we used to go to Das Prakash for ice creams and they had this ice cream sandwich with cake all around it. They were always fantastic and we loved going there.”

He also reveals that he found a big gap between the store-bought range of ubiquitous ice creams like Amul, Kwality Walls and others, and the premium range like Haagen Daaz. His price points too are placed between these two ranges and given the high quality of ingredients used, including Belgian chocolate in larger quantities than his competitors do, they seem worth the price.

Having lived in the US where he had done his Master's degree in Computer Engineering from Syracuse University, he decided to return to India to start the business. He did his research and launched the brand Amadora Artisan Ice Creams Pvt. Ltd, in June 2011. “By March 2012, we were winging it.”

I dream of ice cream

From the outset, Deepak implemented engineering principles to streamline production processes, emphasizing precision and consistency in every scoop he served up at Amadora. He also decided to do a week-long course in ice cream making at the University of Pennsylvania in the US. “It was more a scientific course, focusing on the pasteurising and ageing process and other aspects. It was too much science,” he adds candidly.

Candour in fact is the underlining trait with which Deepak speaks because he openly talks about what worked, what didn’t and why he makes ice creams in the flavours that he does. He says, “I make the flavours I like. The most important part of an ice cream is the mix – if you get the mix right, whether it is vanilla, coffee, chocolate or pineapple, the rest is easy. Perfecting the mix is the most difficult part about making an ice cream.”

To date, Amadora has made over 300 flavours of ice creams and sorbets, like frozen hot chocolate, trifle pudding, mango raspberry, roasted banana, peanut butter and hot fudge and plenty more. There is even a chilli cheese toast flavour for the adventurous! The range also includes ice cream sandwiches and ice cream bars; and ice cream cakes and sundaes. Each outlet stocks 16 ice cream flavours and 14 cake varieties. And the sorbets work for the vegans because they are made without any milk, cream or egg.

Baked goods too got added to the menu and a popular item is the under-baked cake. Deepak says, “To go with ice creams, I started making brownies.  During one baking attempt, we made a baked bar that came out under-baked and it tasted amazing.  So, we decided to market it as an under-baked cake and it is one of our most popular items.”

For the ingredients, Deepak believes in zero compromise. The five-bean vanilla ice cream for instance, one of their bestsellers, has a story to it. Deepak recalls, “When I created the vanilla ice cream, I was looking for authentic vanilla beans. I met Dr Mahendran in Polachi in Tamil Nadu;  his beans are the best we felt, and each litre of ice cream made had the intensity of five vanilla beans; hence the name Five Bean for the ice cream. I have been buying from him for the last ten years.” The milk he uses for the ice creams are Amul and Nandini.

Hits and Misses

Flavours are the hall mark of Amadora and Deepak says they launch a new flavour a week. Between the sorbets and the ice creams, Amadora has over 300 flavours created. But, Deepak himself admits that some of them were “horrible.” He reiterates with candour not usually found in his line of business, “We once received some gajar halwa from my wife’s family in Jagraon, Punjab. It was amazing and I had it with vanilla ice cream. But when I tried to recreate the flavour as an ice cream, it didn’t do well. Similarly, we got some freeze-dried jackfruit powder. Again, we made it into an ice cream and I personally thought it was an incredible flavour, but it did not do well at all.”

The popular flavours are vanilla and chocolate in all its variants – they are the top sellers. Another hit with customers is the Mami’s filter coffee ice cream which for Deepak, coming from Chennai, was a no-brainer and had to be part of the oeuvre. Caramelized White Chocolate, Dark Chocolate Sorbet, Vanilla Caramel Crunch, Strawberry Shortcake etc are some of the other choices. Even the cakes are fast becoming popular and now account for 30 percent of Amadora’s business.

And while Deepak, candidly again, admits that he has had “tremendous amounts of luck in finding the right location, architect and good staff, towards starting what is predominantly a self-funded business, labour remains a challenge as attrition in this industry is high.”

With three stores in Chennai and two in Bengaluru, with two more coming up in both cities and a store in Mumbai scheduled for mid-2024, Deepak has his hands full.  He wants to, in the future, experiment with all the varieties of mango available across India in ice creams; he is already making use of the hapoos or Alphonso and the Banganpally mangoes.

Deepak admits, “I am lucky I do what I do, and seeing the joy on the face of my four-and-a-half-year-old son when he tries the ice cream, makes it so much more worthwhile.”

Ice creams and cakes, and an entrepreneur with a passion for creating their best possible avatars – a match made in heaven.

  • Follow Amadora on Instagram and explore the brand through their website. 
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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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