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Indian Scientist | Bantval Jayant Baliga | Global Indian
Global IndianstoryBantval Jayant Baliga: Man with the world’s largest negative carbon footprint wins Millennium Technology Prize
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Bantval Jayant Baliga: Man with the world’s largest negative carbon footprint wins Millennium Technology Prize

By: Amrita Priya

(October 4, 2024) Imagine a world where energy flows seamlessly – powering your home, car, and even life-saving medical devices – with minimal environmental impact. This isn’t science fiction. It’s the legacy of one man’s invention, an invention that has saved the world over $15 trillion in costs and reduced carbon emissions by the equivalent of three years of human activity. The mastermind behind this global transformation is Bantval Jayant Baliga. The Indian-origin scientist’s groundbreaking invention of the Insulated Gate Bipolar Transistor (IGBT) has reshaped industries and influenced millions of lives worldwide.

In 2024, Professor Baliga stands at the brink of yet another milestone in his life. “This award comes at the culmination of my career, so the timing is perfect. It’s a flattering recognition of my work,” remarked Bantval Jayant Baliga, an inventor, entrepreneur, and emeritus professor at North Carolina State University, following the announcement of his name for the 2024 Millennium Technology Prize. Awarded by the Technology Academy Finland, the prize comes with a €1 million reward, honouring innovations that have positively impacted millions of lives. Baliga will officially receive the award on October 30 in Finland from Finnish President Alexander Stubb.

The inventor, who was named by Forbes as the person with the world’s largest negative carbon footprint when inducted into the Inventors Hall of Fame in 2016, now joins a distinguished list of Millennium Technology Prize laureates, including Tim Berners-Lee, creator of the World Wide Web, who was the first recipient in 2004.

Indian Scientist | Bantval Jayant Baliga | Global Indian

Bantval Jayant Baliga

An alumnus of IIT Madras, Professor Baliga has 36 years of academic experience and holds 120 U.S. patents, many of which he has successfully commercialised through four startups based in North Carolina.

When I came to the United States, I arrived as a 20-year-old with a dream of creating technology that would benefit humanity. I feel my dream has been fulfilled beyond my wildest expectations.

Professor Bantval Jayant Baliga said reflecting upon his journey

Helped save trillions of dollars

The 76-year-old electrical engineer’s groundbreaking invention, the Insulated Gate Bipolar Transistor (IGBT) is a semiconductor power switch that has decreased gasoline consumption by 10% and enhanced electrical energy efficiency by over 40%. This small chip, which regulates energy usage, is utilised in a variety of applications, including household appliances (from light bulbs to air conditioners and refrigerators), industrial products, automobiles (including electric vehicles and bullet trains), and renewable energy generation systems. IGBT is also a vital component in medical devices like compact cardiac defibrillators, playing a crucial role in saving lives globally.

It has generated over $15 trillion in cost savings for consumers and has laid the foundation for the smart grid. A smart grid is an advanced electrical network that uses digital technology to monitor, manage, and optimise the distribution of electricity efficiently. It enables the integration of renewable energy sources, enhances reliability, and reduces energy waste.

Indian Scientist | Bantval Jayant Baliga | Global Indian

Bantval Jayant Baliga

Describing the energy-saving impact of IGBT, Baliga stated:

It adds up to over 180 trillion pounds of carbon dioxide over the last 30 years. That is as much carbon dioxide as human activity generates in three years.

Since its introduction, the IGBT has significantly reduced environmental pollution and saved consumers an estimated $36.5 trillion by cutting gasoline consumption by over 1.79 trillion gallons and reducing electricity usage by more than 133,000 terawatt-hours. 

It has not just improved energy efficiency but has reduced pollution, and has lowered global carbon dioxide emissions by over 82 gigatons. Its impact on energy consumption over the past three decades has made a substantial contribution to environmental sustainability globally. Professor Baliga has received numerous awards and accolades for his invention.

Indian Scientist | Baliga with Obama | Global Indian

Prof Baliga received National Medal of Technology from US President Obama

It all started when…

In 1974, when Baliga joined General Electric’s Research and Development Center as an engineer in the US, he and his colleagues faced a significant challenge. One of the company’s vice presidents tasked them with developing a new technology that would be “better than all the existing technology they were using at the time.” Baliga recalled, “Within a month of his request, I put together the patent disclosure for creating the IGBT.”

Baliga invented a new high-voltage transistor that, for the first time, utilised a metal oxide semiconductor gate region to control a bipolar current within a single device. This three-terminal power semiconductor device combined high efficiency with fast switching capabilities. Today, the IGBT is manufactured worldwide and controls the flow of power from electrical energy sources to various applications that require energy.

An impactful, multidimensional career

After spending 15 years at the General Electric Research and Development Center in Schenectady, New York, Bantval Jayant Baliga joined North Carolina State University in 1988 as a professor of electrical engineering and was promoted to Distinguished University Professor in 1997, and is still associated with the academic institution. He has also founded four startups that produce products based on semiconductor technologies.

Among his several innovations is the GDMOSFET transistor, which is manufactured worldwide for low-voltage applications in computers, data centres, and automotive electronics. Baliga’s accolades include the 2011 National Medal of Technology and the 2014 IEEE Medal of Honor.

Due to the significant impact of his work on energy consumption, it has been suggested that Baliga possesses the smallest carbon footprint in the world. However, he has a different perspective:

Many people can claim to have a zero-carbon footprint. I believe that it’s more accurate to say that I have the largest negative carbon footprint in the world.

 Professor Baliga remarked

The impact of his inventions is expected to grow exponentially, as the IGBT is an essential component for the deployment of electric vehicles and the generation of renewable energy, both crucial in combating climate change.

Indian Scientist | Bantval Jayant Baliga | global Indian

Professor Bantval Jayant Baliga

Influences that shaped the innovator

In a recent interview, Baliga credited his education at IIT Madras for shaping his career and contributing to his many successes. He also shared how his father, Bantval Vittal Baliga, influenced his path. His father was the first chief engineer of All India Radio after Independence and played an important role in establishing the Indian branch of the Institute of Radio Engineers (IRE), which later merged to form IEEE. “I grew up reading articles by influential engineers who won IEEE medals of honour. Now that I have received the IEEE medal myself, it’s an incredible honour to be part of that group,” he remarked.

Baliga described his father, a well-known electrical engineer, as a significant inspiration in his life. “My father was a very big inspiration,” he shared. “But I wanted to get out of his shadow and make my own mark in the world.”

He lived in Delhi until the age of 10 before moving to Bengaluru, where he attended Bishop Cotton Boys’ School. He went on to pursue electrical engineering at IIT Madras. After completing his undergraduate studies, Baliga moved to the United States in 1969 to pursue a master’s and PhD at Rensselaer Polytechnic Institute in New York. “In 1969, the Indian government only allowed us to carry $10 due to limited foreign reserves. It was my first trip out of India, and I had never seen snow before,” he recalled. 

 

Bantval Jayant Baliga’s journey from India to becoming a globally recognised inventor in the U.S. highlights how Indian education and values, when combined with international exposure, can provide a solid foundation for groundbreaking contributions to science and technology, shaping industries and positively impacting millions of lives worldwide.

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Published on 04, Oct 2024

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Shivali Bhammer: Blending East with the West through devotional fusion music

(August 4, 2023) The nondescript bhajans, which were once confined to temples and pujas at home, are now charting a new path, thanks to the devotional fusion music genre. It's the amalgamation of mantras with jazz and hip-hop music that's grabbing the attention of the younger generation, and one such artist who is making this genre a hit in the UK is Shivali Bhammer. The British-Indian singer, who calls herself a spiritual being, is blending the beats of the West with the bhajans of the East and how. Brought up in a family that's quite spiritual, Shivali started making music at the age of 15. But it was devotional music that pulled her and she was keen to give it a modern twist so that people could identify with it. This Global Indian has achieved that with her music. From equity trading to devotional music Born in London to Gujarati parents, Shivali comes from a family that delves deeper into the philosophy of life. It was her great grandmother and great aunts who introduced her to spiritual music and at 15, she started making her own music. For the 35-year-old, her musical talent wasn't something that she discovered instead it

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Born in London to Gujarati parents, Shivali comes from a family that delves deeper into the philosophy of life. It was her great grandmother and great aunts who introduced her to spiritual music and at 15, she started making her own music. For the 35-year-old, her musical talent wasn't something that she discovered instead it was a gift bestowed upon her. "Singing comes naturally to me than anything else I do, to me it is like breathing. I can't separate it from who I am. I began nurturing it when I was 15 years old with my best friend Arjun. We didn't think of talent then, we just thought of what makes us happy and what we enjoy doing," she told a magazine. For the next few years, the duo kept making devotional music and titled their collection Basement Bhajans, however, not without adding a bit of zing with their fusion.

It wasn't until she was 22 that she dipped her toes into the world of music as a professional. Before exploding into the music scene, Shivali, a graduate in Economics and Philosophy, worked as an analyst for global investment firm Goldman Sachs, and even contributed articles to the Financial Times and other major publication. However, the 9 to 5 grind made her realise her true calling - music.

 

View this post on Instagram

 

A post shared by SHIVALI BHAMMER (@shivalibhammer)

While she loved devotional music, she wanted to layer it with new melodies and modern instruments in order to make it accessible to the youth. At 22, Shivali pitched the idea to Sony Music and this was the beginning of her musical journey.

A musician in the making

"I felt passionate about music, and about devotion, and that the two should merge and include more than just a harmonium. It was only when I was 22 that I got signed with Sony Music BMG and suddenly my work that I had called Basement Bhajans became The Bhajan Project and it changed my life," the singer said in an interview.

Her maiden album wasn't just a collection of mantras but a blend of beats and sounds from the genres of R&B, soul, rock and pop sprinkled with a generous dose of acoustic guitar. This fusion worked wonders for this talented singer who grabbed eyeballs with The Bhajan Project.

The album earned her two nominations at the Global Indian Music Awards at the age of 23, and soon she was listed among the Top 25 under 25 South Asian Artists in England. "When I look back on that it was a magical moment, where the universe did most of the just done the preparation and arrived on time,"
she added.

 

View this post on Instagram

 

A post shared by SHIVALI BHAMMER (@shivalibhammer)

Blending East with West

Since then, Shivali has been busy perfectly blending Western instruments with her Eastern rhythm. The singer, who calls herself a blend of the East and West, believes that merging the two worlds come naturally to her as she is an Indian who grew up as a British girl.

Without any formal training in music, Shivali has managed to cast a spell on music lovers especially in the devotional music genre with The Bhajan Project and Urban Temple, both of which reached No 1 on the iTunes World Chart. In fact, the 35-year-old has made devotional fusion music quite popular in the UK. "London has a big Asian network and it really embraces people with a different sound. It is receptive of talented young artists – we see them sprouting every day," she told DNA.

The singer is also a motivational speaker who never misses a chance to talk about mindfulness and meditation. Interestingly, she is the only Indian artist to be invited to the prestigious De Doelen Theatre in the Netherlands to story-tell Hindu Mythological love stories. For her, music is art which is an expression of one’s creative love.

https://www.youtube.com/watch?v=h0WBjRsyceM

Her East meets West sound has put her music at the centre of the world fusion movement in the devotional genre. Her albums are a soothing reminder that devotion exists in every action, and that’s what makes her music appealing to most of the people. Her intention with her music has been to deliver a message with love. When Shivali stepped into the music world, she wanted to change the landscape of the devotional music industry and take it to new heights. And a decade after her first album, Shivali has been able to create a niche for herself in the music world.

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Padma Bhushan Madhur Jaffrey: The lady who made Indian cuisine global

(December 11, 2022) “When my programme came on air, there weren’t any Indian cookery shows, it was an immediate hit,” Madhur Jaffrey told the BBC, talking about her ground breaking cookery programme that premiered in the United Kingdom 40 years ago.   The Padma Bhushan 2022 awardee grew up in Delhi and left for London in her 20s to study at The Royal Academy of Dramatic Art. She became an actress and later, turned to writing cookery books and presenting cookery shows. Little did she know that this career transition would turn out to be a significant step towards introducing India’s soft power to the western world.   [caption id="attachment_32663" align="aligncenter" width="656"] Madhur Jaffrey, culinary expert[/caption] Indian food is a magical world where the art of using spices is so advanced that we’ve created a cuisine that exists nowhere else in the world! Her debut cookbook, an Invitation to Indian Cooking (1973) introduced Indian food to western hemisphere for the first time. It was later inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006.  When she was hired by BBC to present her cookery show - Madhur Jaffrey’s Indian Cookery, it was meant to be an educational programme. The

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ter" width="656"]Indian Cuisine Madhur Jaffrey Madhur Jaffrey, culinary expert[/caption]

Indian food is a magical world where the art of using spices is so advanced that we’ve created a cuisine that exists nowhere else in the world!

Her debut cookbook, an Invitation to Indian Cooking (1973) introduced Indian food to western hemisphere for the first time. It was later inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. 

When she was hired by BBC to present her cookery show - Madhur Jaffrey’s Indian Cookery, it was meant to be an educational programme. The aim was to make people learn about Indian culture by introducing them to authentic food cooked in different regions of India. The show mesmerised people so much that Madhur soon became known as ‘spice girl’, thanks to the plethora of South Asian spices she introduced to the western homes. She was popularly called ‘the actress who can cook.’  

Building respectful image of South Asians  

“Until then, the South Asians were not represented the way they would have loved to see themselves on the television and cinema,” she said, in the interview with BBC.  

Madhur Jaffrey

Madhur’s career transition had filled in the much-desired space with elan. Her show was the first mainstream series about Indian food to be broadcast in the UK and also the first one to be presented by an Indian. 

Characteristically dressed in a crisp cotton saree, Madhur Jaffrey became the face of the South Asian diaspora in the UK. She knew this, tailoring her image to that of an attractive Indian who is modern, yes, but remains tied to her roots. That was the pre-internet era, so Madhur used to get flooded with letters of appreciation from her fans.  

Ruling the supermarkets  

If Madhur was exotic, the food she cooked seemed even more so to the uninitiated Western audiences. In fact, her recipes became so popular that Indian food was "tried by everybody all over England and beyond’. “The day I cooked chicken with green coriander, they ran out of green coriander in Manchester,” laughs the food expert.  

The demand for Indian spices and ingredients grew so much that supermarkets started overstocking the ingredients that the Global Indian used in her cookery show.  

[caption id="attachment_32666" align="aligncenter" width="653"]Indian Cuisine Madhur Jaffrey Madhur Jaffrey presenting her cookery show on BBC in 1980s[/caption]

 

The spice girl from India  

In the introduction to her cookbook, At Home with Madhur Jaffrey, she writes, “The techniques used in Indian cooking are not any different from those used the world over: roasting, grilling, steaming, frying, stewing, braising and so on.” Yet it is distinct she emphasises.

What gives Indian cuisine its uniqueness, its tingling excitement, and its health-giving properties is the knowledgeable use of spices and seasonings, ancient in its provenance. 

The food expert has authored close to thirty bestselling cookbooks on Indian, Asian and world vegetarian cuisine, and has appeared in several related television programmes. Apart from Madhur Jaffrey’s Indian Cookery that premiered in 1982, she presented Madhur Jaffrey's Far Eastern Cookery (1989) and Madhur Jaffrey's Flavours of India (1995). 

[caption id="attachment_32665" align="aligncenter" width="617"]Indian Cuisine Madhur Jaffrey Cover of one of Madhur Jaffrey's books[/caption]

What made her shows and books relevant for decades was the fact that she adapted to the time constraints of her fans. In one of her book introductions, Madhur shared, “My own cooking has changed over the years. I am often as rushed for time as perhaps you are. I am often asking myself is there an easier way to do this?”  

Madhur made sure, therefore, to simplify her cooking to match with the times.

I now try to reach real Indian tastes by using simpler methods and fewer steps

The seven times winner of James Beard award wrote in one of her books. 

As she made a huge name for herself in the traditional yet novel segment, Madhur went on to associate herself as food consultant of one of the most popular Indian restaurants in New York City - Dawat.  

Madhur has also written three children’s books and two memoirs – Sweet Memories (2002) and Climbing the Mango Trees: A Memoir of a Childhood in India (2006). 

Strengthening cultural relations between continents  

Before becoming a television personality and delving into the domains of food and travel writing, Madhur had made a mark for herself as an Indian-British-American actress, starting with minor acting roles on BBC television and radio. One of her notable works is the film, Shakespeare Wallah (1965) for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival.  

[caption id="attachment_32667" align="aligncenter" width="1027"] Madhur Jaffrey Global Indian Madhur Jaffrey in one of her television shows[/caption]

 

During the course of her acting career, she enthralled audiences with her performances in television, films, radio and theatre. Perhaps this background contributes to her eloquence as a food presenter.

Her cookery shows have always been lively with powerful punchlines like:

Each grain of rice should be like brothers, close to each other but not stuck together.

After a divorce from Sayeed Jaffery, the notable actor who is father to her three daughters, Madhur married an American violinist. The couple have now been together for 56 years.  

In recognition of her contribution to cultural relations between the UK, India and the United States, through film, television and cookery, Madhur was named the honorary Commander of the Order of the British Empire (CBE) in 2004. This year’s Padma Bhushan, the third highest civilian award from the Government of India, is a testament of her service to Indian culinary art.  

https://www.youtube.com/watch?v=B2GKfjaZQZE

 

At 89, the workaholic is far from slowing down. One of the biggest living authorities on Indian cuisine, Madhur keeps herself busy by educating Gen Z and Gen Alpha through her recently launched Masterclass on digital media. “Nobody knows spices like we do, we are masters,” she announces proudly in the trailer. 

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Vineet Singh Hukmani – How this multi-Grammy submitted artist spreads hope

(November 24, 2021) In early 2021, as people were hopelessly locked down aching for an infusion of light, singer-songwriter Vineet Singh Hukmani became a beacon of positivity. Inside his home studio in Noida, Hukmani created music imbued with optimism. Released on global radio in 2021, his nine singles in multiple genres became vaccines of sorts, spreading waves of hope. The former CEO of Radio One is unafraid to unlearn, and learn. Today, the multi-Grammy submitted artist has three singles making it to the Grammy ballots. "My lyrics are colloquial and conversational. They are simple words that represent universal thoughts to connect with any radio listener," smiles Vineet Singh Hukmani. In an exclusive conversation with Global Indian, the singer-songwriter explores his song-making. "I create the chorus first, and then work the rest of the song around it. Once the song groove and genre are defined, its mood is upbeat and optimistic, I write lyrics that fit the melody," shares the singer whose track Jab the World — a fun and synth-based rock number became one of the top 20 songs most played on rock radio in the US in 2021. [caption id="attachment_16621" align="aligncenter" width="498"] Vineet Singh Hukmani[/caption] "It is an out

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tion id="attachment_16621" align="aligncenter" width="498"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

"It is an out and out rock song that imagines a vaccination for hate and disaffection. It has a happy optimistic dance rock vibe" he adds. With this track, he became the first Asian Indian to enter the Digital Radio Tracker Rock Top 50 chart and his song peaked at number 8 in the top 50 alongside rock legends AC/DC, Green Day, Kings of Leon, Papa Roach, Imagine Dragons, among others.

His multi-radio genre approach rings out loud and clear – his first release Dreaming out Loud was synth-pop, Can I go Now was kidz pop (which he sang with his twins Avni and Vir, tenth graders), it was rock for Jab the World, synth-rock with So New, melodic rap with i Pray, electronic pop with Turning Back Time, funk with WTF - Where's the fun. The adult contemporary Hurry came next with Latino pop PFH - Party From Home which released on November 11, 2021.

Born in the Gulf, he schooled at New Indian School in Kuwait, and had parents who encouraged music. His favourite pastime was listening to 80s pop and chart shows on FM, and songs from Duran Duran, The Police, Depeche Mode, Phil Collins, etc.

Thank you to all the #radio stations in #Europe and the #World and to their wonderful listeners for voting my #single #Hurry to the top of the #music #charts 🙏🙏🙏 pic.twitter.com/aGXSboL0Mk

— Vineet Singh Hukmani (@vineethukmani) November 6, 2021

Engineering from Bengaluru, Vineet recalls his rocker days, "I was in two good bands during college. Rock Clef and Stone Cold, which was chosen in the top 14 bands of India by Rock Street Journal, in their Great Indian Rock Volume 1 compilation album." Classic rock resonated and so did David Coverdale from Whitesnake, Sammy Hagar from Van Halen, and Graham Bonnet from Rainbow.

Making music is second nature, and he then turned to radio, studied management from Harvard Business School, specialising in disruptive innovation strategy. "My day jobs were related to business development. Music, creating and performing has always been a thriving parallel throughout life," says the veteran radio honcho who was the co-founder of 94.3 Radio One in 2007. "That was a dream come true. I ran it for 12 years before selling it to a media house in 2019," informs Vineet, who is the first artist in the world to secure eight No 1 tracks on the European Indie Charts with his last release Hurry on top too.

[caption id="attachment_16625" align="aligncenter" width="489"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

Nine songs in a year are remarkable, and he admits that it was legally contracted. "Radio release to charting is a five-six-week cycle, and every 45 days keeps the single release momentum. That consistency of release followed by charting across the world gave me an edge," he says.

So New, a "pick-me-up" song for the days when you are down and need simple pleasures to feel "so new" again, "was in the synth-pop/rock genre, and entered the DRT Rock top 10. Around this period, I was the only artist in the world to have two songs simultaneously in the prestigious DRT top 50," he informs, beaming with pride.

[caption id="attachment_16622" align="aligncenter" width="497"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

So, what makes Vineet so good at reinvention with an intuitive grasp of music? "The process is to first understand how global radio stations are formatted. They are formatted into well-defined popular genres. You must ensure a single fits a radio genre perfectly," he says, adding that the most important part of the creative process is to make songs with "repeat listening value."

Now, commercially, his aim to release a single in each genre of radio format - a single every 45 days is his goal. The pandemic inspired PFH (Party from Home) when some close vaccinated friends landed up at his home during lockdown to party after being stuck indoors, home, he realised, became a panacea of the English Latino riff inspired by the likes of J Balvin and Nicky Jam with a sprinkle of Spanish lyrics.

Many do charity, Vineet cares deeply about the industry. His foundation Greatsong.world aims to help Asian musicians find their own platform globally, and has helped 45 artists and counting. "If you want to create commercial music globally, you have to understand how it works, and create accordingly. If you are creating music for your own sense of joy, there are no rules. Joy is then the only goal," says Vineet.

[caption id="attachment_16626" align="aligncenter" width="452"]Indian Singer | Vineet Singh Hukmani | Grammy Artist | Global Indian Vineet Singh Hukmani[/caption]

The decades have made Hukmani consistent, better planned and grounded, "Grammy submissions for three of my singles this year in four mainstream languages has taught me that hard-work pays. It toughened me," says the singer with fans across Europe, and the US. Now, he hopes to start performing live.

On the Grammy

"Over the past two years, the recording academy members led by Harvey Mason Jr worked hard to bring in diversity and inclusivity. With the launch of Latin Grammys, a separate space, a different region of music awards was created. We may even see an Asian Grammy version soon. This year, the voting structure has changed, and the so-called special hidden committees of the past were removed, leaving the large voting member bank to vote directly for the artist or song they love. The Grammys this year received 22,000 entries, of which about 500 will be nominated, and only 15-17 percent may win. Winning a Grammy will be the ultimate dream for many global musicians!"

https://www.youtube.com/watch?v=Tgrd6cxfib0

On the medium of radio in India

Radio in India has not been able to grow into a leader medium like the USA or Europe. In India, the huge 15-year license fee that is paid upfront has made all radio companies extremely risk averse. Majority of stations "follow" Bollywood for content, unlike the West where radio creates its own leader path with new bands, music and hyper local content. However, Radio One, Indigo Radio and a few stations in East India are doing well with international formats. Globally, radio and music are a 50-billion-dollar discovery behemoth, India has a long way to go at 0.26 billion. Globally, independent music is a huge force to reckon with and India too is showing signs of this. Artists can only hope it realises it’s true potential, coupled with online broadcasting to become the leader medium it was intended to be.

Follow Vineet Singh Hukmani on Twitter and Instagram

Reading Time: 7 min

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Manav Subodh: Nurturing talent through 1M1B

(April 27, 2024) Manav Subodh, Founder of 1M1B (One Million for One Billion), a UN accredited youth and AI focused skilling organisation is making a compelling case for finding talent across the country. 1M1B, aims for nothing short of the moon. The vision is to become India’s beacon of purpose in social entrepreneurship - breaking into the top 10 social organisations globally within a decade. The team aspires to be synonymous with change-making excellence, the ‘Harvard for change-makers,’ where the passionate and the purposeful converge to ignite social change. Driven to make a change Manav Subodh grew up with a sense of pride and a strong desire to showcase India on the world stage. Completing his engineering and MBA meant that he had a flourishing corporate journey across the globe, culminating in a 17-year journey of transforming markets and minds through marketing, sales, product development, and communications. “My career then took an unexpected turn into corporate and public affairs, nudging me towards a world where business meets government and societal impact,” he says. [caption id="attachment_51046" align="aligncenter" width="597"] Manav Subodh[/caption]  At Intel, he spearheaded initiatives bridging entrepreneurship with education, later amplifying this impact in the Americas, Middle East, and Africa, which

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97"]Indian Social Entrepreneur | Manav Subodh | Global Indian Manav Subodh[/caption]

 At Intel, he spearheaded initiatives bridging entrepreneurship with education, later amplifying this impact in the Americas, Middle East, and Africa, which only worked to strengthen his resolve to create such change in India's hinterlands. With a decade at Intel, managing multi-million-dollar projects, he felt a stronger call to serve his country, leading him to UC Berkeley. “There, the freedom to innovate, fail, and pivot reshaped my vision. I found that the cut-throat and competitive Indian education system was not as forgiving to failures. The U.S. education system, with its emphasis on open innovation, trial-and-error, and networking, didn’t just teach me; it transformed me into a change-maker and a global citizen,” he explains.

Going Beyond

1M1B was born out of inspiration from Berkeley's ethos - to go beyond yourself and to work for the community. “This powerful idea ignited a question within me: Could I catalyse the creation of change-makers on a massive scale? Thus, 1M1B, or '1 Million for 1 Billion,' emerged with a mission to forge one million change-makers to transform a billion lives. This vision was not just about education; it was about revolutionising mindsets and empowering the youth with empathy, collaboration, and resilience, while instilling in them the courage to embrace failures as stepping stones,” he avers. Transitioning from the corporate sphere to entrepreneurship was however no walk in the park. “It meant giving up the security of a well-oiled corporate machine - where I got to visit over 30 countries, enjoyed predictable appraisals and salary hikes, and led a life of relative luxury. The shift was seismic – from boardroom meetings and business class flights to Ola’s and staying-at-friends. My commitment was tested in every aspect, from financial stability to personal comfort, but it was always worth it,” he opines.

[caption id="attachment_51048" align="aligncenter" width="524"]Indian Social Entrepreneur | Manav Subodh | Global Indian Manav subodh[/caption]

Making a Difference

At 1M1B, the team’s work with youth rests on three pillars - change-making, AI for a better world, and green skills. Over nine years, they have empowered approximately 600,000 young minds across 29 Indian states, infusing them with the skills to be tomorrow's leaders. “Our partnerships with giants like IBM, Aditya Birla Fashion and Retail, and Meta underline our commitment to blending corporate excellence with social innovation. Our presence at the UN headquarters in New York, through eight global summits, underscores our unique position as the frontrunner in India for youth-led global discourse on change and innovation. The 1M1B Activate Summit is our annual showcase, highlighting transformative stories from India, demonstrating the power of AI and technology in fostering green skills and sustainable development,” says Subodh. But beyond the numbers and events, the core mission is to democratise opportunity for all youth. “We ensure that our programs are as accessible in the prestigious corridors of international schools as they are in the humble classrooms of tribal Chhattisgarh. Our collaboration with the Ministry of Tribal Affairs and the establishment of village centres exemplifies our dedication to creating an equitable platform for education and empowerment,” he adds.

Passion for Change

What fuels Subodh’s passion is the transformative impact on the lives of young individuals. Every day as he works, he talks and mentors his younger self. “Witnessing a young person flourish because of 1M1B's influence is honestly my only life's mission. But at the heart of my motivation is the constant desire to learn and grow. I cherish the inquisitive spirit of my younger student self and strive to maintain that curiosity throughout my entire life. In every interaction, I lead with confidence without attitude, a principle that shapes my approach to leadership and service,” he says.

https://www.youtube.com/watch?v=921fNgjxlNo

Entrepreneurship to Subodh, in its true essence, is a calling, not “a job as he believes it is a life's mission that demands unyielding commitment and passion. If you don't feel that innate pull, that relentless drive to pursue your entrepreneurial vision, then it may not be your path. I like to think of entrepreneurship like a love affair, marked by a rollercoaster of emotions, irrational decisions, and unexpected challenges. It's a journey where logic often takes a backseat to passion. Practically speaking, start your entrepreneurial journey as early as possible. While technology startups may seem more straightforward, social entrepreneurship carries its unique set of challenges and rewards,” he adds.

Navigating Hurdles

Over the last nine years, he has learnt that your network truly is your net worth. “It is the collective strength of friends and supporters worldwide that has prevented me from faltering. Good work done with integrity attracts support; it's a magnetic force that draws in people. Even in moments of scarcity, when partners and funds seemed elusive, my network, including those from my Intel days, provided unwavering support. The lesson is clear: cherish and nurture your relationships, from peers to juniors. They are not just contacts but lifelines that sustain your mission and vision, especially in times of need,” he says.

[caption id="attachment_51050" align="aligncenter" width="633"]Indian Social Entrepreneur | Manav Subodh | Global Indian Manav Subodh[/caption]

A Full Life

In those few moments away from his entrepreneurial pursuits, he revels in exploring the world with his loved ones and has ventured into the world of podcasting. Looking ahead he wants to build the 1M1B Green Skills Academy, a full-fledged campus dedicated not just to academic degrees, but to practical, impactful learning aimed at combating the climate crisis. This academy will become a crucible for the green workforce of tomorrow, training not only in India but setting a global precedent in environmental education. “We envision a future where every sector, from law to technology, from policy making to architecture, integrates eco-friendly principles at its core. The urgency of climate action is undeniable, and through 1M1B, we are committed to accelerating the pace of change, equipping individuals with the skills to make a tangible difference in the world’s environmental future,” he concludes.

  • Follow Manav Subodh on LinkedIn, Instagram and YouTube
  • To know more about 1M1B visit its website

Reading Time: 5 mins

Story
Indian Michelin-starred chef Atul Kochhar’s signature restaurants continue to grow

(January 19, 2022) When Michelin-starred chef Atul Kochhar opened Masalchi in London, which means “spice master,” the enterprising chef might have been referring to himself. Not only is he a master of flavours, he's also synonymous with gourmet Indian cuisine - when food connoisseurs in the UK think of Indian cuisine, the first name that comes to mind is Kochhar and his chain of restaurants. Kochhar is the first Indian chef to be awarded a Michelin star for his London restaurant Tamarind a little over 20 years ago. He garnered yet another star for his next restaurant — Benares. A rising star in Indian the culinary world when he left the Oberoi Hotel Group in 1994 to move to the UK, Kochhar’s culinary flair has grown to greater heights. Yet, there is a depth to the chef that goes beyond his epicurean prowess - he is an author, TV presenter and philanthropist. Global Indian caught up with chef extraordinaire Atul Kochhar in an exclusive interview. The big break When Kochhar was growing up in the steel city of Jamshedpur in Jharkhand, he already understood what food was all about as his family ran a small catering business. When the time

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obalindian.com//wp-content/uploads/2022/01/201106_Vaasu_MewariKhaasMaas_004.jpg" alt="Indian Chef | Atul Kochhar | Michelin-starred Chef" width="402" height="560" />

The big break

When Kochhar was growing up in the steel city of Jamshedpur in Jharkhand, he already understood what food was all about as his family ran a small catering business. When the time came to decide on a career, he was clear about one thing — no engineering or medicine for him. Instead, he enrolled in the Institute of Hotel Management Catering Technology and Applied Nutrition (Chennai) and, slowly gave the culinary world a food philosophy that has only gotten better.

After he graduated from IHM, Kochhar’s career took off – as sous chef at The Oberoi, New Delhi (1993). In just a year, he had embraced epicurean wisdom, and understood the fundamentals of fine-dining. For a young sincere Kochhar, it was time to start dreaming big. His big break came in 1994. “I moved to the UK in 1994 to work under the guidance of renowned chef Bernard Kunig,” recalls the Indian Michelin-starred chef. He joined Tamarind, the newly-opened Indian restaurant at London’s famed Mayfair area. “When I arrived in London, Tamarind had just opened. But I relished the challenges thrown in. Moving to a new city was certainly a test that has paid off. When you keep the faith, you can achieve anything,” smiles the Michelin-starred chef.

Putting Indian cuisine on global map

Atul Kochhar might have been away from India for over 30 years, but his intrinsic Indianness has matured, be it personally, or in the taste trail he conjures up. Deeply researched cuisines with a tip of the hat to tradition and technique, the palette of Indian spice is diverse and nuanced. Kochhar’s restaurant Kanishka’s offerings are case in point. His special chicken tikka pie - the famous Punjabi dish served in a puff pastry or maas, a Sikkim-inspired venison tartare with mustard oil mayonnaise, naan crouton and onions, spiced scallops, Tibetan lobster thukpa and grilled pigeon breast with beetroot ketchup and pine nuts – the flavours endear themselves to the eclectic yet tradition-seeking food connoisseur. Critics also rave about Kochhar’s restaurants and dishes.

Indian Michelin-Starred Chef | The Global Indian

The ‘Michelin’ star

In 2001, Kochhar became one of the first Indian chefs to bag a Michelin star as Tamarind’s head chef. Later. he got the coveted star again for the much-acclaimed Benares. Yet, the soft-spoken chef is modest about these achievements. His focus is on the culinary exploits. “There are no words to describe how it feels to have achieved two Michelin stars but they are also incredibly important rewards that the culinary industry delivers on a daily basis. Like so much in life, as we give to the world, so the world gives back. Who knows what tomorrow will bring?” mulls the artistic chef.

Taking a plunge with Benares

From chef to entrepreneur with Kochhar’s epicurean debut, Benares in London illustrates his journey - heartening yet challenging. Not easy to take a plunge, Kochhar reveals, “Changing my thought process was the biggest challenge. It took time, I made mistakes but I finally got there. I started understanding the left and right of the balance sheet. It’s been quite a journey.”

Today, each Kochhar restaurant is an ode to a delectable spice trail – a unique identity and explorations of cuisines with India as its muse. The unique names, Kochhar explains is because, “I am continuously seeking inspiration from my travels. My restaurants deliver first class food and welcome our guests into inviting environments, so each name means something different to me - that’s very important.”

As for food, creativity is the key, “I take pride in designing dishes to enlighten the palate – mixing the freshest ingredients and a large pinch of imagination,” smiles the chef.

Indian Chef | Atul Kochhar | Michelin-starred Chef

For instance, his focus for Kanishka is on the unexplored cuisine from north-eastern Indian or the so-called Sister States. “The cuisine here is that of elevated simplicity – relying on fantastic quality ingredients,” explains the man.

Since Kanishka, he has opened Mathura in Westminster, and the latest is Masalchi, in the globally renowned entertainment district of Wembley Park. There are plans for more restaurants too. “We are keeping busy! And next we will unveil Riwaz in the market town of Beaconsfield in Buckinghamshire and then probably Riwaz in Tunbridge Wells,” says the perpetual student of culinary tales.

His restaurant Saga in Gurgaon, he owes to his partner, “It’s the genius of my business partner – Vishal Anand, who helped me understand the concept. I am in total awe of the place. I love it,” he says.

Kochhar, the author

Indian Michelin-Starred Chef | The Global Indian

Atul Kochhar has unveiled a world of tastes with each signature dish, so it was only apt that he author his prowess in innumerable cookbooks over the years too. “A cookbook is something to treasure and I relish in sharing exotic but simple recipes on each page,” he adds. His latest cookbook will be on the stands in March 2022 - vegetarian curries exploring recipes from India, Africa and the Middle East. “It’s called Curry Everyday, featuring a mouthwatering selection of vegetarian dishes,” he informs.

Unwinding with family

The family man revels in cooking with his son. “I think he might follow in his father’s footsteps,” predicts the doting father. The celebrity chef is a philanthropist. “I support charities including Great Ormond Street Hospital – which is close to my heart. I have visited Antarctica twice to raise money for the children of Great Ormond Street, as well as standing as an ambassador to the British Asian Trust.”

A celebrity chef, which he brushes off as inconsequential, his meals have been relished by acting greats like Dustin Hoffman, George Clooney and Amitabh Bachchan (and many others). “Fantastic food brings joy and we serve the nation’s favourite chicken curry and some new and lesser-known dishes – all of which put a smile on people’s faces,” says Kochhar, already deep in thought about the flavours he will put together next to evoke a smile, and some satisfied souls – yes, the Kochhar “saga” continues.

 

  • Follow Atul Kochhar on LinkedIn and Instagram

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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