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Engineer | Ashok Aliseril | Global Indian
Global IndianstoryAshok Aliseril: UK-based engineer who built a plane in his backyard and now travels the world
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Ashok Aliseril: UK-based engineer who built a plane in his backyard and now travels the world

Written by: Charu Thakur

(September 23, 2022) Freedom is magical, and it was in this very quest for enchantment that Essex-resident Ashok Aliseril Thamarakshan decided to build a four-seater airplane in his backyard in Billericay during the lockdown – to fly around the world at his convenience. What began with watching planes pass by in the skies above took the shape of curiosity to try his hand at the same. Years later, Ashok took his first flying lesson to the Isle of Wight in a microlight. It got him hooked, so much so that he thought of building a four-seater plane to take his family on adventures. “The sense of freedom that anytime the weather is good, we can go out anywhere without having to worry about airline tickets is exhilarating,” Ashok tells Global Indian.

Ashok and his wife Abhilasha began this labour of love together. It took them two years to come to fruition with 1600 hours of meticulous effort and £160,000. While Ashok sat through painstakingly long hours to work on his plane after wrapping up his regular shift (7 am to 3 pm) at work, Abhilasha dealt with the complicated paperwork. When asked if she was initially sold on the idea of building an airplane, the 35-year-old says, “I was fully onboard with the build as brand new 4-seater aircraft cost £1 million upwards. And we didn’t have money straightaway to buy a share in an already built airplane.”

Ashok Aliseril | Engineer | Global Indian

Ashok and Abhilasha Aliseril with their daughters at the hangar (Photo courtesy: Ashok and Abhilasha Aliseril)

Building a plane sounded like the perfect idea as the Aliserils were “saving a fortune” by not paying for their kids’ nursery fees and cutting down on commuting expenses. They even put their grocery expenses on credit cards to reserve as much as they could from their salaries. However, Abhilasha’s only concern was “the time it will take and whether we will be able to do it whilst working full time and having the children at home during the lockdown.” Nevertheless, the family pulled it off with minor challenges and took their first trip to the Isle of Wight which was an “emotional yet positive” experience for Aliserils, who are now the proud owners of G-DIYA, named after their youngest daughter.

For the love of planes

While growing up in Alappuzha in Kerala, Ashok loved taking things apart and later reassembling them. This passion led him to pursue mechanical engineering at Palakkad Engineering College in Kerala, which ignited in him a passion for automobile engineering which he ended up pursuing at the University of Hertfordshire, UK in 2006. Now an engineer with Ford, he met Abhilasha, a data analyst, online and the two tied the knot in 2011. Over the years, he did work on some cars in the driveways but it was the light aircraft in the sky that intrigued him. And when the couple moved to Billericay in 2013, he would often find himself immensely distracted by the planes, which always looked “liberating.” However, work and the birth of their first daughter, Tara, kept him too occupied to go forward with the plan of exploring the opportunity of learning to fly, until Abhilasha gifted him a 30-minute flying experience.

Engineer | Ashok Aliseril | Global Indian

G-DIYA, a four-seater built by Ashok Aliseril (Photo courtesy: Ashok and Abhilasha Aliseril)

“I used to look at the skies during the weekends gazing at the aircrafts flying above. My first flight was a 30-minute trial lesson and in the second, which was along with the instructor, we took off and landed at the Isle of Wight. It was the sense of freedom that came with just being able to take off, got me hooked,” adds the 39-year-old. In no time, he applied for a standard Europe-wide pilot’s license which requires 45 hours of flying time.

The real deal

However, the anticipation of taking his wife and two daughters on adventures was nipped in the bud as Ashok could only find two-seaters, while the four-seaters available were either obsolete or very expensive. That’s when Ashok decided to build a plane, and he zeroed in on Sling TSi. “Jabiru J430, Vans RV10, and Sling TSi were the three options that could be done in the UK as a home built. Obviously, there are options that you can buy outright but they are really old aircraft and if you want to buy something new, you have to fork out quite a bit of money,” he explains.

Ashok Aliseril

Sling TSi in the making (Photo courtesy: Ashok and Abhilasha Aliseril)

He first saw the Sling TSi (a four-seater) listed on the Light Aircraft Association website, “but the model wasn’t available in the UK or anywhere in Europe. So, I had to go to South Africa to test fly one.” Impressed with its functioning, Ashok was moreover amazed by its making – with two fuel tanks that hold 88 liters of the petrol, the kind people put in their cars, and burns around 20 liters an hour. Ashok was sold. Fresh off the plane from Johannesburg, he ordered the plane’s £3,500 tail kit, and in between started building a hangar in his spacious backyard with the help of friends and £700.

Building with love

Around the same time, the lockdown was announced in the UK in 2020, and Aliserils were left to build the plane on their own. He was working with a seven-part kit that came with instructions for assembling on DropBox and all the while, he did as much research as he could, even referring to YouTube videos. After the tail, the wings arrived, and with the help of their six-year-old daughter, Tara, who helped with unpacking, Ashok was able to build the plane in two years. But with constant delays in the arrival of kits due to Covid, Ashok had to deal with his share of challenges.

“The biggest challenges were mostly psychological – looking at the scale of the project, you sometimes times think that it is never going to finish. But you need to make a little bit of meaningful progress each day to reach your goal,” he says, adding, “Project management is another big part of it as you get these individual kits and there will be parts that are damaged or not matching or on back order, so you start on the job but you cannot finish it until you get the next part. Logistics and project management are a big aspect of this built.”

Off to see the world

After months of working on his labour of love, Ashok started the engine of the plane for the first time in June 2021, and it was in February 2022 that G-DIYA finally made it to the skies. Calling the first trip to Isle of Wight an exhilarating experience, Abhilasha adds, “The girls were also able to see what we have achieved so, that they can get involved with aviation early on their lives. It’s something Ashok and I didn’t have when we were younger as childhood was very different back in the 80s.”

 

View this post on Instagram

 

A post shared by Abhilasha Aliseril (@fly_home_or_away)

The Aliserils have already been to Manchester, Skegness and the Isle of Wight in the UK and France, Germany, Belgium, Austria and Czech Republic in Europe on G-DIYA, are in love with the freedom. “The freedom and independence to take off wherever you want, as long as it’s well within the distance, of course, makes it all worth it,” signs off Abhilasha.

Video courtesy: SlingUK

  • Follow Abhilasha Aliseri on Instagram

 

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  • 4-seater Plane
  • Abhilasha Aliseril
  • Airplane
  • Ashok Aliseril
  • G-DIYA
  • Global Indian
  • Lockdown
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  • UK-based engineer

Published on 23, Sep 2022

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From Vimeo to Tubi: Anjali Sud’s journey as a visionary business executive

(July 20, 2023) In an age that witnessed the rise of several online video platforms, Vimeo often took a back seat to its more prominent competitor, YouTube. In fact, many people may not even be familiar with Vimeo's existence. While the company has faced significant challenges over the years, struggling to keep pace with YouTube, Netflix, and other industry giants - one remarkable woman has spearheaded a transformation that has propelled Vimeo's performance to new heights. Business executive Anjali Sud's leadership not only rescued the platform from the brink of disaster but also propelled it to a monumental milestone - Vimeo's debut on the NASDAQ exchange. However, after a successful run at the online video platform, the business executive is taking over as CEO of Tubi, Fox Corp.’s free, ad-supported streaming TV service. Talking about this new opportunity, the Global Indian said at a recent conference, "We are witnessing a seismic shift in where and how content will be consumed, and I believe that Tubi can become the destination for the next generation of audiences. The future of streaming TV is free, and I am excited to join the Tubi team to help shape the next wave of entertainment, by

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em> said at a recent conference, "We are witnessing a seismic shift in where and how content will be consumed, and I believe that Tubi can become the destination for the next generation of audiences. The future of streaming TV is free, and I am excited to join the Tubi team to help shape the next wave of entertainment, by giving all people access to all the world’s stories. Tubi is doing things differently in a space that is being imminently disrupted, and that is my kind of opportunity.”

The business executive, who has also worked in various MNCs, including Amazon and Time Warner, is also a designated Young Global Leader of the World Economic Forum and serves on the board of directors of Dolby Laboratories and Change.org, and was recently named a Henry Crown Fellow at The Aspen Institute.

Inspired by her father

Born to Punjabi-Hindu immigrants from India, the business executive grew up in Flint, Michigan. Her father operated a plastics recycling plant in the town. An ambitious child, Anjali would take part in various projects and also represented her school in many competitions. With aspirations of becoming a playwright, Anjali would cast her brother and sister in plays that were brought to life for an exclusive audience of two: their adoring parents. "I was really shy as a kid. Acting, dancing, and singing were a really nice outlet for me," she recalled during an interview.

The first turning point

However, a turning point in her life came, while she was at the Barnes & Noble store with her father, where they found a book called The Best High Schools in America. "I didn't know there was a thing called prep schools; I didn't know that was a thing that existed," Anjali recalled. While initially didn't wasn't sure about applying to these schools, it was advice that her father, which changed her mind. "My dad's given me great advice. Probably one piece of advice that I give to others that he's given to me is to live outside of your comfort zone. It speaks somewhat to the philosophy of 'put yourself in positions where you might not have a ton of experience," the business executive said.

https://www.youtube.com/watch?v=UGdLvGbpehQ

And his words worked like magic. Anjali started applying to prep schools as an experiment. She courageously ventured beyond her comfort zone and used it as a launching pad for her future accomplishments. The business executive shared, "We didn't know what we were doing. My dad bought me the book. The next day, I started applying. I applied to maybe 30 schools, ranging from a military academy to a Catholic school. I didn't know anything."

The youngster's efforts earned her a place at the prestigious Phillips Academy, a private school in Andover, Massachusetts, where she finished her schooling. The business executive then attended the Wharton School of the University of Pennsylvania from 2001 to 2005 and graduated with a B.Sc. in Finance and Management.

Climbing the corporate ladders

Soon after graduating from college, Anjali worked as an investment banker even though she knew that the banking life was not included in her long-term goals. "I did it for really one reason, which is I wanted to be well-versed in finance, and I wanted to see how value was created and destroyed," she shared. And between 2005 and 2014, the business executive worked in various companies, holding positions in finance, media, and e-commerce.

Business executive | Anjali Sud | Global Indian

However, her shining moment came, when she joined Vimeo, as Head of Global Marketing in 2014. It was again the advice of her father that made her leave a tried and tested path, and join a company that wasn't faring wasn't faring quite well. "It's something I feel like I've done my whole life," the business executive shared in an interview, while talking about pushing her boundaries, "Leaving home at 14, going to Andover, where I didn't know anything, I was definitely outside my comfort zone then. In many of the roles I've had at Amazon and certainly at Vimeo, I've been in situations where it wasn't like I had the playbook and I knew exactly what to do."

The rise to CEO

Just about three years into her time at Vimeo, the business executive became the CEO of the company and within her first 90 days as CEO, the company acquired Livestream. At 34, Anjali was the youngest chief executive of any IAC (IAC) brand and made it to The Hollywood Reporter’s 2017 Next Gen list, which spotlights 35 executives under 35, who 'will soon run Hollywood'. “I had always hoped to one day be in a position like this. I couldn’t have imagined 10 years ago that I would be where I am today," she said, " It’s been a series of strategic choices and fortuitous events and a lot of hard work and support from my team.”

Business executive | Anjali Sud | Global Indian

Speaking about her strategies, she shared, "I saw an opportunity to champion the creator side of the platform. So, I just started doing it. That opened up a path for me to do that formally. It was a major catalyst for why I’m sitting where I am today. You just have to permit yourself and not wait for formal permission to do it."

Empowering women

Now a mother of two, Anjali is a huge supporter of more women as business leaders. However, she points out, that it is necessary to be authentic to lead people. "Early on, I felt like I had to change the way I talked and acted to embody the more traditional make leader from the way I cut my hair to not wearing jewellery and so on. The reality is that you will be great when you are yourself. Being yourself is really hard because you have to find the version of yourself that is most authentic,” the business executive said.

https://www.youtube.com/watch?v=fZD74KHH1pg

While she is quite busy with her career and her ambitions may have changed from the days she dreamed of writing a Broadway show, the business executive is dedicated to building businesses for the creative minds.

  • Follow Anjali Sud on LinkedIn, Instagram, and Twitter

Reading Time: 6 mins

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Sunny Jain: Brooklyn-based dhol player celebrating diversity through Red Baraat

(March 16, 2024) Each year, as the spirit of Holi permeates in springtime, life is a whirlwind of activity for Indian American dhol player Sunny Jain and his band, Red Baraat, as they embark on their annual ‘Festival of Color’ tour. 'This is how we do it. Bhangra Boom gonna make you go dhoom dhoom. We're starting in Philadelphia next week and heading to NYC, DC, Boston, SF, San Diego, and more this March! Come dance with us,' shared Red Baraat on its social media handles. The band has been celebrating Holi for the last 12 years, and this year, their 13-city Holi tour is already sold out. [caption id="attachment_50069" align="aligncenter" width="815"] Photo Credit: Red Baraat[/caption] Conceived by dhol player, drummer and Indo jazz composer Sunny Jain, Red Baraat is a one-of-its-kind band that has drawn worldwide acclaim for merging the energy-soaked Indian bhangra with powerful rhythms of hip-hop, jazz, and rock. “Created with no less a purposeful agenda than manifesting joy and unity in all people, Red Baraat’s spirit is worn brightly on its sweaty and hard-worked sleeve,” mentions the Brooklyn-based band’s website. Sunny Jain has trailblazed the introduction of the north-Indian instrument, dhol to the western audiences with

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k. “Created with no less a purposeful agenda than manifesting joy and unity in all people, Red Baraat’s spirit is worn brightly on its sweaty and hard-worked sleeve,” mentions the Brooklyn-based band’s website. Sunny Jain has trailblazed the introduction of the north-Indian instrument, dhol to the western audiences with elan.

Red Baraat

Founded in 2008, Red Baraat has performed across the globe including prestigious venues like the White House, London Olympics, Padma Lakshmi’s Blossom Ball, TED, Austin City Limits, Bonnaroo, Luxembourg Philharmonic, and Peter Gabriel’s WOMAD festivals (Australia, New Zealand, Spain, UK).

“Red Baraat comes from the Indian brass band tradition, but it’s not just trying to replicate that sound,” Sunny said in an interview. “It’s more like a South Asian-American experience with a fusion of jazz, hip-hop, and rock with a massive amount of energy,” he added.

The band has seen the crowd go berserk with excitement from the stages of festivals like the Quebec City Summer Festival, Chicago World Music Festival, Lincoln Center, The Kennedy Center, Madison World Music Festival, New Orleans Jazz Festival, SXSW Music Festival, Pori Jazz Festival (Finland), Molde Jazz Festival (Norway) and Chicago Folks & Roots Festival, GlobalFEST, and Montreal Jazz Festival amongst others.

https://www.youtube.com/watch?v=lgmw41CY1Fo&list=PLA442F1BA9D8C260C&index=2

Sunny Jain – soaking the world in the energy of Bhangra

Indian origin Sunny Jain is popular as one of the foremost South Asian-American jazz musicians, making an innovative blend of the cultural sounds of north Indian music, jazz, and various other musical influences. His albums have garnered global praise. Currently serving as the 2023-24 artist in residence at Wesleyan University, he is diligently working on his inaugural music theatrical production, 'Love Force'.

 The dhol player has authored two instructional drum books, ‘The Total Jazz Drummer’ and ‘Drum Atlas: India’, both published by Alfred Publishing. With a career spanning close to three decades, Sunny has received numerous accolades. In 2007, he became the first artist endorser for India's oldest and largest musical manufacturer, Bina Music.

 Sunny had also played dhol in the first Indian Broadway show, ‘Bombay Dreams’ in 2004, and made his Hollywood debut playing dhol in the movie The Accidental Husband, starring Uma Thurman, Colin Firth, and Isabella Rossellini.

[caption id="attachment_50070" align="aligncenter" width="1024"]Indian Musicians | Sunny Jain | Global Indian Photo Credit: Red Baraat[/caption]

In 2002, he was honoured as the Jazz Ambassador by the U.S. Department of State and the Kennedy Center, which led to extensive tours throughout West Africa.

“If we can unite people of all backgrounds and ethnicities to partake in the exuberance of life through the universal language of music, then life is much sweeter,” Sunny remarked in an interview. 

Illustrious musical associations

While being actively engaged with Red Baraat, Sunny was also the drummer for the acclaimed Sufi rock band Junoon for several years, performing at the Nobel Peace Prize concert in 2007, Srinagar University in Kashmir in 2009, and the General Assembly of the United Nations in 2009. During the time, he had also recorded the single ‘Open Your Eyes’ with Peter Gabriel.

Sunny Jain is currently associated as band leader and drummer of ‘Wild Wild East’. Their first album was released in 2019 by Smithsonian Folkways. The musical group had made headlines with its outstanding performance at the renowned Smithsonian Folklife Festival at the National Mall in Washington D.C.  The band recently performed at Tiny Desk Concert for NPR in 2024.

Man of milestones

Sunny has received grants for his compositions and performances from various organizations such as the Aaron Copland Music Fund, Chamber Music America, Mid-Atlantic Arts Foundation, and GlobalFEST. He was also honoured with the Arts International Award in early years of his career, which supported his jazz group, 'Sunny Jain Collective', during tours in India.

[caption id="attachment_50068" align="aligncenter" width="807"]Indian Musicians | Sunny Jain | Global Indian Red Baraat's Festival of Colors at the Bowery Ballroom in 2019 | Photo credit: Sachyn Mital.[/caption]

Much recently, in 2022, Sunny played alongside drumming legends Mickey Hart, Zakir Hussain, and Giovanni Hidalgo in Planet Drum's first show in 15 years.  In 2023, he served as the music producer for Mira Nair's 'Monsoon Wedding, The Musical' based on the director’s widely acclaimed 2001 movie.

A few years back he had donned the hat of the musical director for the OBIE award-winning show, 'The Jungle', and had directed music for Lincoln Center’s 60th Anniversary celebrations.

ALSO READ | Charu Suri: The Indian pianist and composer making jazz raga popular globally

Merging innovation with heritage

“My parents were immigrants – I was born and raised in Rochester, N.Y. where I had a healthy dose of a little bit of everything – Bollywood classics from the 50s through the 80s, devotional songs of Jainism through both my parents, and then some Hindustani classical. I was getting all the Western music, like Casey Kasem’s Top 40, from my two older siblings,” Jain shared in an interview.

He went on to study jazz, and was inspired by greats like Elvin Jones and Max Roach but chose to create his own music by blending jazz with South Asian tunes. People loved his innovative music and Sunny started making a name for himself with packed night-club performances that eventually led to prestigious collaborations and assignments.

Later, in the 'Sunny Jain Collective', he explored how Indian classical music could influence jazz, working with artists like Rez Abbasi and Samita Sinha. With 'Tongues in Trees', a trio including Sinha and Grey Mcmurray, he combined indie-pop with Indian rhythms. Alongside Pakistani musician Ali Sethi, Jain formed Resident Alien, focusing on the theme of migration.

https://www.youtube.com/watch?v=Z9oQIqYObug&list=PLA442F1BA9D8C260C&index=14

Giving back

Sunny Jain has always tried to merge his music with purpose. At the beginning of his career, through his project, ‘Taboo’, he had addressed social justice issues affecting the South Asian community, drawing from ancient poetry to tackle modern problems like sexual identity and domestic violence.

During his association with the band ‘Junoon’, he had used musical performances to raise awareness and funds supporting flood victims of Pakistan and Pakistani refugees in the Swat Valley.

During the pandemic the dhol player and jazz composer had released ‘Phoenix Rise’, a collaborative album featuring over 50 artists, along with a 72-page book promoting social justice.

  • Follow Sunny Jain on Instagram, Twitter, Facebook and YouTube
  • Follow Red Baraat on Instagram, Twitter, Facebook and YouTube

Reading Time: 5 mins

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Fire ants and curd-rice jelly: Chef Johnson’s organic, molecular gastronomy experience at Farmlore

(October 01, 2023) His food philosophy is a dramatic showcase of locally sourced organic produce and molecular gastronomy. Meet Chef Johnson Ebenezer of Farmlore in Bengaluru where fire ants are a signature dish.  The restaurant (though it is more of a gourmet experience centre) only serves 18 guests per meal – lunch and dinner. It is closed two days in a week so everyone has time to recharge. And the man behind this avant garde gourmand dining experience is Chef Johnson Ebenezer. He loves molecular gastronomy and all its accompanying drama like firing up a dish at the table and liquid nitrogen. But he follows the principle of locavore -- cooking what grows within a 100-mile radius of where he is based; and can even make curd rice a piece of art in the five and ten-course meals he serves.   [caption id="attachment_45602" align="aligncenter" width="583"] Chef Johnson Ebenezer of Farmlore in Bengaluru.[/caption] Johnson, who started his career with The Taj Group of Hotels, worked on a cruise liner and set up the Michelin guide listed restaurant Nadodi in Kuala Lumpur, Malaysia. He recalls in an exclusive with Global Indian, “Nadodi, which means nomad or gypsy, served three cuisines, that of Sri

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on Ebenezer | Global Indian" width="583" height="816" /> Chef Johnson Ebenezer of Farmlore in Bengaluru.[/caption]

Johnson, who started his career with The Taj Group of Hotels, worked on a cruise liner and set up the Michelin guide listed restaurant Nadodi in Kuala Lumpur, Malaysia. He recalls in an exclusive with Global Indian, “Nadodi, which means nomad or gypsy, served three cuisines, that of Sri Lanka, Tamil Nadu and Kerala. They are interlinked to some extent and I was instrumental in establishing the brand. I created the menu and added the biryani to it. Even now, years after I have left, the biryani remains a constant.” 

Gastronomic Delights 

On his return to India he met with Kaushik Raju, the investor on whose land the restaurant now operates. The idea was to create an organic, yet exclusive dining venue, and it grew, over time, into Farmlore. Located in Yelahanka, it’s a 30-minute drive from the Bengaluru airport.  

At Farmlore, the sky is the limit when it comes to experimentation. The food is certainly not for those who like it traditional. He says, “I cook for those who want to know about the creative process that has gone into preparing the food. I enjoy molecular gastronomy as it helps me improvise. I can experiment with my ingredients and harness my creativity. I like to work with sensory perceptions around food and its purpose. It is an eclectic approach to locavore ingredients, using modern techniques.” 

[caption id="attachment_45595" align="aligncenter" width="633"] Farmlore's fire ants are a signature dish.[/caption]

Speaking of local ingredients, one unusual item served is the fire ant. These ants, which are part of the Kodagu or Coorgi cuisine, are pounded into a chutney by the local tribals or Badagas. They are high in protein and Johnson serves these ants, which are the signature dish at Farmlore, in various forms. A meringue or sorbet, on a canape or in a salad, he even has his vegetarian guests willing to try them. Depending on the trees they are collected from – lemon or mango – they echo the citrusy or mangoey flavour respectively. He reveals, “I tell stories through my food. I use all the senses – of sight, smell and taste. In fact, we have even developed a process to capture petrichor – the smell of the first rain when it hits the earth. We spray it to add to the ambience.” 

Another signature dish always on the menu is the alcohol-based Trippy Gummy Bears; a favourite with guests.  


Modern Avatars, Traditional Ingredients 

Also relying on the principle of umami, the fifth taste, he experiments with much-loved, universally popular dishes. He says, “For example, most people like to eat rasam when it is raining; we have given it a spin to make variants of rasam in different flavours; it won’t look like rasam but the taste is reminiscent of it. Similarly, we make a sorbet out of popcorn.”  

Johnson is a firm believer of transforming an ingredient or dish into hitherto unimagined avatars. When served in their exquisitely plated version as one of the five courses – they are reminiscent of what their traditional form is when you taste them; like the Tair Sadam is served as a chilli jelly but the taste is of curd rice. Under their creative experiments, traditional ingredients are metamorphosed into modern gastronomical wonders by the creativity of Johnson and his head chef Maitreye Iyer.  

The dining experience at Farmlore is unlike that of other exclusive food venues. Each course is different, the menu is not announced in advance and the five-course meal costs Rs 3500 on weekdays and the ten-course one on weekends costs Rs 5500, including taxes. Well-heeled guests have been known to book the entire 18 seats for a private meal or a romantic proposal after which they fly off to distant foreign lands. Others fly in from Mumbai and Hyderabad just for dinner. Some of his regular clients are the VIPs of the country and for reasons of privacy, Johnson cannot reveal their identities.  

Locavore to Farmlore 

The website states that they serve what they grow and follow traditional and ethical principles including cooking on fire with wood procured from the mango trees growing on their 35-acre farm. Their produce, poultry and meat are organically cultivated at the farm itself, and includes moringa, pumpkins, lemons, mango, duck, quail, prawns, horse gram, jackfruit, ice apples, etc. They use organic compost, where the urine of the cows released at four in the morning is collected, mixed with mulch and fermented with jaggery and neem to make fertiliser. They also have 22 of the local breed of cows and the ghee, butter, cheese, dahi and ice cream is all made from the milk of these cows. Solar panels for lights and wood fire to cook make it an organic, back to roots, self-sustaining enterprise through and through. 

Johnson can experiment with any food item and transform it to a contemporary bite sized portion. Jamun with salt and chillies shows up as a jamun popsicle on his menu. Ridge gourd, breadfruit, raw jackfruit, parsnips, asparagus and rainbow carrots, nasturtiums, purple cabbage – he plays around with them all. His favourite ingredient to work with though is salt. And not just any salt, he procures the mineral-rich Sannikatta salt from Gokarna in coastal Karnataka and has been using it ever since he got to know about it. He says, “It is like black salt, but more earthy and potent and one has to intuitively gauge how much to use. I also use liquid jaggery called joni bella, which I source from Northern Karnataka. It doesn’t solidify and I don’t use processed sugar or iodised salt at all.” He also likes to cook different kinds of rice – ambemohr, gobindbhog, jeerakshala, arborio, kesar kollam etc. He says, “Each strain cooks differently and they all have different flavours so it becomes very challenging.”  

With the country’s top celebrities as his clients, and his own global exposure to food trends, what does he see as the next gastronomic practice everyone might follow? He says, “Mock meat is a trend right now, it is a mainstay for vegans. Open fire cooking is also becoming a trend in the West. Barbecued and grilled food and oats are making a big comeback.”   Someday, he plans to write a cookbook, though his will be remarkably different, with illustrations drawn by his children. Till then, experimentation is the order of the day for Johnson.  

 On his travels, Chef Johnson likes to eat at:

  • Singapore: Tian Tian; Hainanese Chicken Rice; my all-time favourite
  •  Cheek By Jowl by Sri Lankan Chef Rishi Nalendra. I loved his flavours 
  • Chennai: Buhari, Mount Road. Patti Samosa. Sheer nostalgia for me
  • Chicago: Alenia, by Chef Achatz. This one is always on my list; someday I would want to visit this place because to me that was the first cookbook which I got for myself and ever since then it has grown on me
  • Follow Chef Johnson on Instagram
Story
Mukti Bosco: The Indian social entrepreneur who is changing lives with her healing touch 

(September 2, 2021) Twenty years ago Mukti Bosco, then a post graduate student in health management, was on a field visit to Hyderabad’s Charminar area. She struck up a conversation with some women from the area and asked them what they would do in the face of an unforeseen emergency, most of them said that they would mortgage their assets. But it was one woman’s response that changed Bosco’s perspective forever: she told Bosco that she had to pull her six-year-old son out from school and send him to work at a tea shop as she had borrowed ₹5,000 for her husband’s typhoid treatment.   The incident moved her so much that Bosco decided she didn’t want to be a mere bystander, she wanted to do something to change things - and Healing Fields Foundation (HFF) was born. Headquartered in Hyderabad, HFF has been providing training and support for women as health change agents in their communities. The Foundation works in rural areas of poorer states to impact change in the areas with the greatest need. From working to prevent health problems and facilitate access to health services and entitlements from the government, HFF has been working across the sector and has done extensive pandemic relief work as well. In fact, HFF has recently been recognized

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s - and Healing Fields Foundation (HFF) was born. Headquartered in Hyderabad, HFF has been providing training and support for women as health change agents in their communities. The Foundation works in rural areas of poorer states to impact change in the areas with the greatest need. From working to prevent health problems and facilitate access to health services and entitlements from the government, HFF has been working across the sector and has done extensive pandemic relief work as well. In fact, HFF has recently been recognized by the World Economic Forum as one of India’s Top 50 COVID-19 Last Mile Responders. 

[caption id="attachment_9131" align="aligncenter" width="575"]Indian social entrepreneur Mukti Bosco Mukti Bosco[/caption]

Rocky beginnings 

Growing up with medical professionals at home - her father being an eye doctor and her mother a nurse - Bosco knew she would also follow in their footsteps. But her path was unclear until she finished her degree from Christian Medical College & Hospital, Vellore. "That is when I knew what I wanted to do something for the society," recalls Bosco in an exclusive chat with Global Indian. She graduated in Occupational Therapy from Vellore and later completed her Master's degree in Healthcare Management from the Administrative Staff College of India and John Hopkins University.  

[caption id="attachment_9132" align="aligncenter" width="564"]HFF volunteers A Healing Fields Foundation CHE at work[/caption]

The Charminar incident shook Bosco more than she’d anticipated. "It broke my soul and that's how Healing Fields was conceptualized," she says. Mother to a 5-year-old son herself, Mukti resolved to do something in the health sector so that no underprivileged person had to sacrifice their children's future again. 

The initial days of the Foundation were difficult. Few people took her seriously, but Bosco knew what she was doing. "When they saw I was determined, support started pouring in," smiles Bosco, who is also an Ashoka Fellow. With zero experience in the social sector, she stepped in with a positive mindset. "Social entrepreneurship is always in a startup mode and nothing can be taken for granted. I learnt most of it on the job," she says. 

Working for impact 

In the last twenty years, Bosco has been giving back to society by leading Healing Fields Foundation into several areas. From training and supporting health and hygiene initiatives for women in rural areas to training health professionals at the grassroots level and beyond, the aim has been to reach as many people as possible. Healing Fields has worked across the country in states like Telangana, Uttar Pradesh, Bihar, Assam, Odisha, and Jharkhand. 

Healing Fields has so far has trained 5,000 community health entrepreneurs across 10 states, reaching 6.25 million people. This year, HFF plans to undertake a new project called TeleHealth. "This project aims to train a health leader to conduct basic health checks, as well as connect her to a network of clinics through a digital platform," says Bosco. "She will be therefore able to earn extra income for herself while bringing last-mile health services for her community," she adds. 

[embed]https://www.youtube.com/watch?v=usiLaSLakBg[/embed]

One evening in June, a health worker at the Healing Fields Foundation in Bihar received an urgent call from Bheriya village in Kaimur district. Around 20 children were vomiting and displaying symptoms of diarrhea in the village. Immediately, a team comprising Community Health Entrepreneur (CHE), the Gram Pradhan, Healing Fields staff, and the doctor was formed. 

The CHE assessed every child who was unwell and advised the parents regarding maintaining hydration. ORS and medicines were given free of cost, and children with severe symptoms were shifted to a hospital. The team also coordinated with the local government officials and organized a health camp in the village to assess and identify the cause of the illness. It turned out that it was due to food served at a wedding. 

The quick action by HFF meant that the problem was nipped in the bud. When a problem relates to children, the Foundation makes it a point to solve the problem as early as possible. 

It may have been a twenty-year journey with Healing Fields Foundation, but for Bosco every day is new, filled with challenges and new ideas to serve the community. 

 

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Grammarly’s new chapter: Indian-American Rahul Roy-Chowdhury appointed CEO

(March 24, 2023) As Grammarly approaches its fourteenth birthday, it’s going through an exciting transition with the appointment of its new CEO.  The market leader in helping people communicate better and one of the first platforms providing assistive AI to millions of people will now be headed by Indian-American, Rahul Roy-Chowdhury.   “I joined Grammarly two years ago because of a deep belief in our mission to improve lives by improving communication. I’m honoured to serve that mission in a new capacity as Grammarly’s CEO, starting May 1,” Roy-Chowdhury shared on LinkedIn and Twitter.  “Our millions of users remain our north star as we continue solving their real communication challenges. Grammarly has been harnessing innovation in AI responsibly for over a decade, and we’re just getting started!” added Roy-Chowdhury who has been serving as the Global Head of Product in the organisation since 2021.  [caption id="attachment_36485" align="aligncenter" width="494"] Rahul Roy-Chowdhury[/caption] He thanked his predecessor Brad Hoover for his leadership over the last 12 years. “It can only be described as an epic run!” Roy-Chowdhury mentioned in his message.   From Google to Grammarly  The business executive spent over a decade in Google, starting out in the Bengaluru office as a product manager in

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[caption id="attachment_36485" align="aligncenter" width="494"]Grammarly CEO | Indian CEO |Global Indian Rahul Roy-Chowdhury[/caption]

He thanked his predecessor Brad Hoover for his leadership over the last 12 years. “It can only be described as an epic run!” Roy-Chowdhury mentioned in his message.  

From Google to Grammarly 

The business executive spent over a decade in Google, starting out in the Bengaluru office as a product manager in 2007. He climbed the hierarchy ladder, becoming the vice president of product management during his 14-year stint. Two years after he joined Google, he moved to California.  

Roy-Chowdhury spent his years at Google leading the safety, security and privacy teams coming up with unified solutions across Google’s product portfolio. He also led the product management teams for Chrome OS and the Chrome browser. 

The empathetic leader and team builder has been passionate about his craft of product management, applying a human-centred approach to problem solving.  

Inclusivity and mentorship 

With a mission-driven mindset, Roy-Chowdhury places emphasis on the value of inclusive process in building a high-quality decision-making culture at workplace. 

I care about the mission, and I care about the possibility that what I am working on can impact the world. Trying to bring about the world we believe in keeps me going.

Rahul Roy-Chowdhury said in a podcast

Mentoring product leaders and entrepreneurs and sharing the lessons he has learned, has been an important part of Roy-Chowdhury’s career graph.  

From Grammarly to GrammarlyGO 

Roy-Chowdhury has announced Grammarly’s new AI tool, GrammarlyGO - the next evolution of the digital writing assistant. “GrammarlyGO brings the power of generative AI to Grammarly: it works everywhere you write, uses context to create personalized and relevant content, keeps you safe from harm and brings the comfort of our enterprise-grade security and privacy guarantees. Let's GO!!” Users would be able to use the new assistive tool from April onwards. 

[embed]https://twitter.com/Grammarly/status/1637906922220269569?s=20[/embed]

Driving excellence 

Brad Hoover, Roy-Chowdhury’s predecessor at Grammarly is all praise for his abilities. “During his two years at Grammarly, Rahul has focused on driving excellence and helped us up-level as a company. He has pushed our thinking and driven the organization forward with clarity, keen judgment, and sound decision-making,” he said, as he announced Roy-Chowdhury’s appointment. “Under Rahul’s leadership, we also took a big step forward with our product, increasing quality and introducing solutions to help beyond the revision stage of communication,” he added.  

Successfully enabling billions of people worldwide access the power of the open web, Roy-Chowdhury oversaw the entire functioning of the writing assistance software - managing the product, design, and data science teams.  

The course of life  

Roy-Chowdhury’s academic accomplishments are as impressive as his professional journey. After doing his BS in mathematics from Hamilton College, he went on to do MS in computer science from Columbia University, and an MBA from Stanford Graduate School of Business. 

On the personal front, one of his big goals has been to impart his love for ’80s music to his children, and has made some progress with the British rock band, Queen’s ‘Another One Bites the Dust’. 

  • Follow Rahul Roy-Chowdhury on Twitter and LinkedIn

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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