The Global Indian Saturday, June 28 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Artiste | Rekha Tandon | Global Indian
Global IndianstoryArtiste Rekha Tandon: Bridging yoga with Indian classical dance
  • Global Indian Exclusive
  • Indian Artists
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Artiste Rekha Tandon: Bridging yoga with Indian classical dance

Written by: Namrata Srivastava

(May 2, 2024) Many Indian dancers would agree that Indian classical dances and yoga have similar roots and tales associated with them. From the mudras to the various positions and alignments, many things are similar in yoga and our classical dances. However, over the period of time, people have forgotten the connection between dance and yoga. Eminent Odissi artiste Rekha Tandon, is working on re-bridging the gap between Indian classical dance and yoga.

Artiste | Rekha Tandon | Global Indian

Odissi artiste Rekha Tandon

Living in a quaint and beautiful house in Auroville, which is situated near Puducherry, the Odissi dancer hosts artistes from across the globe for residencies and workshops. She has presented performances at many festivals in different parts of the world, including at the Quay Theatre, The Lowry, Manchester (2007), Mary’s Gallery, Sydney (2012), Tantrutsav, Kalarigram (2018) and Pondicherry Heritage Festival (2019).

 

View this post on Instagram

 

A post shared by Rekha Tandon (@danceroutes_skandavan)

An author of the book of Dance as Yoga: The Spirit and Technique Odissi, Rekha explains that yoga has been the fundamental building block of Indian art for centuries. “In essence, yoga is the union of matter and spirit. The process of refining any body movement skills and aspiring for excellence, is by itself very naturally ‘yogic’,” shares the artiste during a conversation with Global Indian, adding, “Yoga has made such a strong impact on global consciousness, and all Indian classical dance forms embody yoga. This integral connection will acquire more widespread acknowledgment and as it does, I am sure more people will gravitate towards them.”

Born to dance

Born in Karachi, Pakistan, well-known Odissi dancer Rekha Tandon is shaping Indian classical dance – Odissi – for a contemporary world. As her father was working with the Indian Foreign Services, Rekha lived in various countries, including Germany, Belgium, and Egypt. Moving from one country to the other, if there was one thing that stuck with Rekha, it was dancing. “I loved to dance even as a child,” shares the artiste, adding, “I was introduced to various Indian classical dances, such as Bharatnatyam, Kathak, and Khathakali in school. In fact, when I lived in Cairo, I even learned western ballet.”

Artiste | Rekha Tandon | Global Indian

Rekha with Padmashree Madhavi Mudgal, in 1985

However, the family was struck with tragedy when the artiste’s father passed away in a glider crash, in 1981. The dancer’s mother, who had been a housewife until then, started working India Tourism Development Corporation and later also worked for the former Prime Minister of India, Rajiv Gandhi. The family moved to Delhi, and it was in this city that Rekha fell in love with Odissi.

“I was about 15 years old, and during an event, I saw eminent dancer Kiran Segal perform. Although I had been dancing for about six to seven years by then, I was transfixed by the lyrical quality of her performance, It seemed to combine contrasts effortlessly — strong, defined lower body footwork with a very fluid, curvilinear upper body that was perfectly amalgamated,” shares the artiste, who soon started learning Odissi, under Guru Surendra Nath Jena – whose dance style incorporated the various aspects of Indian culture, such as temple sculpture, ancient dance, Sanskrit and vernacular literature, yoga, traditional painting, manuscripts, and philosophy.

Artiste | Rekha Tandon | Global Indian

Rekha Tandon with other Odissi artistes

“Initially it was more like something I did in the afternoons, after school. But slowly my focus changed and dancing became much more than just a hobby for me,” shares the artiste, who pursued a bachelor’s degree in planning and architecture.

A dance academician

After six years of practice under Guru Surendra Nath Jena, a 23-year-old Rekha started rehearsing at the Gandharva Mahavidyalaya, under Padma Shri Madhavi Mudgal. “Though my mother was very supportive, I still had a lot of pressure to look for a job. So, in 1985 after my graduation, I apprenticed under an architect, who was working with noted designer Rajeev Sethi. We worked on the event Festivals of India. However, I think dancing was where my soul was,” laughs the artiste, who later did a master’s in history of art, from the National Museum Institute of History of Art, Conservation and Museology between 1990 and 1994.

Artiste | Rekha Tandon | Global Indian

Rekha at Skandavan with her students

While Rekha had been practicing Odissi and presenting solo performances at many festivals in different parts of the world since 1985, she wanted to learn more about the history of Indian dances and understand the culture better. So, in 1995 the dancer started pursuing a PhD in Dance Studies from the Trinity Laban – United Kingdom’s only conservatoire of music and contemporary dance. It was here that the dancer met her now-husband, Michael Weston, who is a musician.

As the artiste studied and researched at the centre about how the Indian dances were connected to the temples, yoga, and philosophy, Rekha was also working with the kids trained in Gotipua dance in Bhubaneswar, Odisha. In 1997, the dancer co-founded Dance Routes with her husband, to help these kids slow down their acrobatics and learn new choreography.

 

View this post on Instagram

 

A post shared by Rekha Tandon (@danceroutes_skandavan)

Explaining her work with the Gotipua dancers, Rekha shares, “Gotipua is basically a traditional dance form, which is the precursor of Odissi. These kids have been performing in the courtyards of the Hindu temples since 16th century. It has been performed in Orissa for centuries by young boys, who dress as women to praise Jagannath and Krishna. Once they become fully mature at the age of 14 or 15, they stop dancing. So much skill was invested in 10 years of their life. However, they eventually were jettisoned from this tradition and had to find alternative sources of income. Our work involved developing their skills further and creating productions that could be staged in cities.”

Living in the lap of nature

The artiste first visited the beautiful Auroville – which she now calls home – for a workshop, along with her husband. “It was during our third visit to Auroville that we decided to make it our base. We have beautiful rooms for foreign visitors, who come for the residencies. I also have a few students from Auroville, and Puducherry, whom I teach Odissi.”

Over the last few years, Rekha and her husband have documented, researched, and produced DVDs in connection with the art form. Shares the artiste, “We have this interesting history folk tradition being revised as classical tradition. And, it would be tragic to just tap into the final product of Odissi and not look back at the elements that went into it. The focus of the hour is while learning Odissi, being aware of the resources that went into building it right from the beginning.”

Giving an insight into her world, the artiste shares, “I live and work mostly from a studio residence in Skandavan which is a beautiful two-acre garden near Auroville, with my husband, Michael, two dogs, a cat, several chickens, and two big fishponds. We inevitably always have guests or students living on the premises as well. So, every day is always busy from very early morning onwards. When I can, I enjoy watching movies, reading, or just being with the animals.”

  • Follow Rekha Tandon on Facebook, Instagram, and her website
Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • Artiste Rekha Tandon
  • Auroville dance community
  • Auroville lifestyle
  • Bridging yoga and dance
  • Dance academia
  • Dance documentaries
  • Dance DVDs
  • Dance performances
  • Dance philosophy
  • Dance research
  • Dance workshops
  • Global Indian
  • Global Indian Exclusive
  • Gotipua dancers
  • Indian Classical Dance
  • Indian Classical Music
  • Indian dance traditions
  • Odissi dance history
  • Odissi Dancer
  • Residency programs
  • Temple dance tradition
  • Yoga and dance

Published on 02, May 2024

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
Indian Union Budget 2022: Mental health, startups get a boost, while tourism, social sector look on

(February 2, 2022) The Union Budget 2022 announced by finance minister Nirmala Sitharaman on February 1, 2022 promised Indian stakeholders “amrit kaal,” with reforms for the next 25 years. While many sectors are reaping the benefits, the common man is short-changed. TEAM GI decoded what the budget amidst the pandemic means for the industries, and how to descramble these numbers. A startup for startups [caption id="attachment_19421" align="alignleft" width="263"] Vijay Anand, founder, The Startup Centre[/caption]

Read More

gnleft" width="263"]Union Budget 2022 | Vijay Anand Vijay Anand, founder, The Startup Centre[/caption]
That apart, finance minister Sitharaman has announced an open stack for the national digital health ecosystem, which means unique digital IDs will be provided to promote universal access to healthcare facilities. However, according to Vijay Anand, founder of the Startup Centre, also popularly known as the Startup Guy, “the open stack feature seems promising, but iSPIRT has already been working on this for years.”

The fact that the government has extended tax benefits for the startup ecosystem though is a welcome relief. “Things have been on a massive upswing in terms of the number of startups that have emerged and unicorns that came to be. This move was smart to not rock the boat and introduce minimal interventions this year,” says Anand, adding, “There are some issues that we still need to address overall if we want to make the Indian ecosystem competitive to global ones. There is already an ongoing discussion with the FM regarding these and a 120-point document has been shared, in consultation with startups and stakeholders,” he tells Global Indian.

A socially uplifting budget?

When budget 2022 was announced, many thought that it has missed social sector announcements. Interestingly, this is one sector that was highly neglected. Despite the pandemic creating a severe impact on the health, education and food security of the poor and informal sectors in the past two years, budget 2022 turned a blind eye to the social sector by restricting the spending that could contribute to improvements in human development outcomes.

Budget 2022 sees Health and Family Welfare that accounts for ₹83,000 crore, go up by only 16 percent. Calling out the discrepancy, Avani Kapur, a senior fellow at Centre for Research Policy tweeted, “Investments in the social sector remain neglected in this year’s budget. What has been particularly surprising is the low investments for health and also for some key schemes that were a safety net during the peak of the Covid-19 crisis. For instance, while there remain 77 lakh households that had demanded work under MGNREGS still to receive it, allocations for the scheme saw a 26 percent decrease over past year’s revised estimates. Food subsidy has seen a 28 percent decrease even as the Pradhan Mantri Garib Kalyan Yojana providing additional free grains to families was extended till 2022. Similarly, the Ministry of Health and Family Welfare, sees only a ₹200 crore increase this year.”

[caption id="attachment_19422" align="alignright" width="180"]Union Budget 2022 | Mayank Midha Mayank Midha, CEO of GARV Toilets[/caption]However, the allocation of ₹60,000 crore to provide tap water to 3.8 crore households under Har Ghar, Nal Se Jal Scheme, has been welcomed by the social sector. Mayank Midha, CEO, GARV Toilets, is glad to see the government’s commitment to delivering basic necessities. “There has already been significant progress in this project since its launch in 2019 and the target to reach 16 crore households by 2024 seems practical with fresh commitment of funds. Providing access to tap water for every household will positively impact community health, women empowerment and socio-economic parameters,” says Mayank Midha.

Mental health for the pandemic inflicted

The burden of mental health issues in India clocks 2,443 DALYs (disability-adjusted life years) per 100,000 population. Lancet’s 2019 study stated that one in seven Indians are affected by mental disorders, and a survey by NIMHANS calls out a treatment gap between of 70 percent – 92 percent.

With this budget giving the health sector a robust boost, ₹4,176.84 crore allocated, this added focus on health infrastructure has been lauded by business leaders and the industry too.

[caption id="attachment_19423" align="alignleft" width="292"]Union Budget 2022 | Dr Amit Malik Dr Amit Malik, founder, InnerHour[/caption] Dr Amit Malik, founder and CEO, InnerHour, a healthcare technology company looking to disrupt the psychological wellness and mental health, says, “India has nearly 200 million people with a mental health need and lots of barriers to access of high-quality professional support. The treatment gap for mental health in India is nearly 95 percent, and all partners, government bodies like NIMHANs, private partners like InnerHour, and NGOs need to work towards bridging this huge need gap.”

Optimistic about the passing of the Mental Health Act, the new initiative with NIMHANS and IITB in Budget 2022, Dr Malik adds, “It is very encouraging for those suffering from mental illness. It will increase awareness and provide early access to mental health support. We see this as a great step in the right direction and welcome it wholeheartedly.”

Tourism sector wants more

India saw 17.9 million foreign tourists arrive in 2019, while in 2018, the number was 17.4 million – seeing a growth of 3.5 percent. The recent budget allocation to the ministry of tourism - ₹2400 crore, 18.42 percent higher than 2021, is a start to revive the industry.

[caption id="attachment_19424" align="alignright" width="205"]Union Budget 2022 | Sriharan Balan Sriharan Balan, chairman, Adventure Tour Operators Association of India[/caption] However, Sriharan Balan, chairman Adventure Tour Operators Association of India - Tamil Nādu chapter and managing director, Madura Travel Service (P) Ltd says, “Budget 2022 is yet a big disappointment, and it’s very unfortunate that suggestions given by FAITH, TAAI, IATO, and other travel associations were neglected. An industry that contributes to 7 percent of GDP and 10 percent of direct and indirect employment has been left unheard.”
The pandemic has seen industries struggle, and bailouts given to travel in foreign countries. This would have been apt for the Indian tourism industry. Balan explains, “There is more burden in terms of TCS for outbound travel. Back-to-back lockdowns and increases in fuel price have played a spoilt sport. The government has definitely come out with a Bailout Funding Scheme rather than loans to uplift the industry from complete closures.”

 

Reading Time: 6 min

Story
Chaitanya Muppala: Bringing Indian craft chocolate to the world through Manam Chocolate

(September 1, 2024) Chaitanya Muppala has tasted success quite early in his career. Literally. What else would you say when the craft chocolate brand he launches, wins several awards within four months of hitting the market? A first-generation chocolate taster and a second-generation entrepreneur, he is the CEO of Distinct Origins Private Limited (DOPL) which launched Manam Chocolate [Manam meaning us in Telugu], an Indian craft chocolate brand that operates in the emerging speciality chocolate market in the country. Within four months of its launch, Manam Chocolate went on to win in 17 categories at the World Chocolate Awards. He had the advantage of a decade of experience in the food business by running and upscaling Almond House, the well-known Indian mithai chain in Hyderabad, started by his father in 1989. He is a graduate of the prestigious Sauder School of Business, University of British Columbia, Canada, after which he joined the family business. Chaitanya was part of the Stanford Seed Programme from the Stanford University Graduate School of Business’ Institute for Innovation in Developing Economies. After joining Almond House, he has been instrumental in the creation of distinct brands including Indulge ice cream, an all-natural gourmet ice cream range,

Read More

met ice cream range, Gappe Vappe Chaatwala, Amande by Almond House, that makes 100 per cent eggless, premium bakery products, and Greater Gud, an FMCG brand focussing on the goodness of jaggery.

Chaitanya Muppala | Manam Chocolates | Global Indian

Chocolates Are Us

How did the shift towards chocolate happen, we ask? Seated in the spacious environs of the café at Manam Chocolate Karkhana, which houses the store above, and surrounded by the aromas of freshly made chocolate, Chaitanya tells Global Indian, “When it comes to quality Indian chocolate, I observed that everyone was using the same raw materials and the same homogenous product was being made. It was more an industrial grade that was available. In keeping with the global movement of making craft chocolate, I did my research.” That meant exploring the cacao growing regions in West Godavari for three years, during which time he talked to farmers and learned of their positive and meaningful impact on the value chain. “I also got to know about the technical problems they faced in the drying and fermenting of the cacao beans. Though India has been growing cacao since the 1960s, we are an industrial player and not in the business of craft chocolate,” he says.

His thorough research led to the setting up of his company Distinct Origins P/L to establish the West Godavari region as a place of origin from where potential global craft chocolate makers could import fine-flavour cacao beans; and local players could create Indian craft chocolate, like Manam Chocolate. He streamlined the entire process of the bean to its finished product with proprietary technology and software to the extent that he knows which bean comes from which tree, belongs to which farm and the farmer cultivating it. The packaging includes a picture of the farmer growing the bean in the single farmer series of chocolate.

The Science of Chocolate

Chaitanya is one of those entrepreneurs who will go the last mile to ensure perfection. Besides making the cultivating and sourcing process tech-driven, he set up India’s largest fermentery – the Distinct Origins Cacao Fermentery in Tadikalapudi, West Godavari, Andhra Pradesh. It is the largest of its kind in India, and estimated to be second largest in the world, a state-of-the-art cacao processing facility situated amidst their 150 partner farms.

The protocols followed at the cacao fermentery include stringent cacao screening, where only the finest pods are selected, and wooden clubs are used to crack them open, instead of machetes and sickles. This is done to protect the beans within from damage. After the selection, the beans go through a five-step fermentation process, and the proprietary technology monitors parameters such as pH levels, temperature, humidity etc. This is followed by a slow drying method on movable racks that are kept alternatively in the sun and the shade, and the beans are turned every hour by hand to ensure even drying.

[caption id="attachment_55181" align="aligncenter" width="603"]Chaitanya | Manam Chocolates | Global Indian The 'Indulge' collection by Manam Chocolates. Photo courtesy: Daniel D'Souza[/caption]

After the sorting, weighing, labelling etc., the beans come to the Manam Chocolate Karkhana, the company’s first retail-cum-experiential concept store, where the chocolate is made. They offer a guided tour experience and workshops for anyone interested and you can see first-hand the chocolate being made. The display houses the varieties available which include, tablets, further divided into categories like single farm, single origin India and international, dark, milk and vegan as well as signature blends and infusions etc. Lovers of chocolate can choose from bonbons, thins, and more. Unusual flavours created in-house include curry leaf and coconut, mango ginger, banana and mangoes etc. There is even one in a chai biscuit flavour.

Says Chaitanya about his enterprise, “My mission is to establish a reputation for Indian cacao and craft chocolate. We are not the bean-to-bar variety. I want to deconstruct and create an evolved product where we start before the bean and go beyond the bar.”

To ensure that his products meet the highest standards on all fronts, Chaitanya has been certified for Level 1, 2 and 3 in Chocolate Tasting by the International Institute of Chocolate and Cacao Tasting (IICCT, USA). He is India's first Level 3 Certified Chocolate Taster. But he adds that his chefs too have got the certification so he is no longer the only one.

 The Winning Taste

In keeping with his vision, Manam Chocolate has 300 products in 50 categories. While the Hyderabad outlet sees footfalls aplenty, and the website delivers all over India, Chaitanya wants to expand to multiple Indian cities over the next three years. Currently, Distinct Origins works with 150 farmers and a cacao cultivation area of 3000 acres.

His efforts have paid off stupendously. Manam Chocolate won 17 awards at the prestigious World Chocolate Awards held by the Academy of Chocolate, UK. In less than 100 days since their launch in August 2023, Manam was declared the overall winner in the brand experience category, among more than 1400 international entries. They also won one gold, ten silver and five bronze awards for their 66% Dark Chocolate (Single Origin, Idukki, Kerala), 65% Dark Chocolate (Single Origin Cacao San Carlos Plain, Northern Region of Costa Rica), 67% Dark Chocolate (Single Origin – House Fermented Cacao – West Godavari) among others. It is an accomplishment given that the best cacao for craft chocolate has till now been associated with Ghana, the Ivory Coast, Ecuador, Peru, Honduras, and Vietnam. Says Chaitanya about the sizeable victories, “The awards are more a sensorial evaluation of the product. The unique thing about cacao is that you can trace it back to the tree from a flavour standpoint.”

[caption id="attachment_55182" align="aligncenter" width="337"]Chaitanya Muppala | Manam Chocolates | Global Indian Chaitanya Muppala is putting Indian craft chocolate on the world map. Photo courtesy: Daksh Chindalia.[/caption]

Another feather in the company’s cap is that Manan Chocolate featured as an exciting new place to visit in Time magazine’s annual list of the World’s Greatest Places 2024.

A believer in pushing the limits, his next project involves getting into the genetics of Indian cacao. “I want to take Indian chocolate to the world,” Chaitanya concludes. He seems to be on track in achieving this goal already.

  • Follow Chaitanya Muppala on LinkedIn.
Story
Simone Tata: The Geneva tourist who stayed on and shaped Lakmé’s destiny

(December 15, 2023) Seventy years back, in 1953, a young girl named Simone Dunoyer embarked on her very first journey from Geneva, Switzerland to India as a tourist. Little did Simone know that the foreign land she was travelling to would eventually become her cherished home for the rest of her life, and she would end up playing an integral role in the growth of India's largest conglomerate, the Tata Group.  Amidst the intricate fabric of the Tata heritage, Simone Tata’s journey unfolds as an extraordinary narrative of determination, foresight, and trailblazing leadership. Her odyssey began as a chance encounter with India as a tourist in 1953, a journey that introduced her to Naval H. Tata, whom she married in 1955. Settling permanently in Mumbai, Simone became an integral part of the Tata family, assuming the role of the stepmother to Ratan Tata who went on to become the most revered industrialist of India. Simone Tata is also the biological mother of Noel Tata, the chairman of Tata Investment Corporation and Vice Chairman of Trent. She made her mark in the Tata Group by turning Lakmé into a global cosmetic powerhouse. The 93-year-old’s involvement extends to the ascent of another

Read More

a Investment Corporation and Vice Chairman of Trent. She made her mark in the Tata Group by turning Lakmé into a global cosmetic powerhouse. The 93-year-old’s involvement extends to the ascent of another popular Tata brand Westside, alongside her commitment to philanthropic endeavours. 

[caption id="attachment_47499" align="aligncenter" width="435"]Success Stories | Simone Tata | Global Indian Simone Tata[/caption]

Early years  

Born in 1930, Simone Tata was brought up in Geneva, Switzerland, where she graduated from Geneva University. In 1953 when she arrived in India as a tourist, fate led her to meet Naval H. Tata. They fell in love and got married in 1955. With this Simone’s life-long association with India began. As the daughter-in-law of the Tata family, she settled permanently in Mumbai following her wedding, 

Leading Lakmé and helping India shed conservative mind-set 

When Simone Tata joined the Lakme Board in 1962, it was a minor subsidiary of Tata Oil Mills. It was not part of the mainstream businesses of the Tata Group and quite small in comparison to the conglomerate's other ventures. 

[caption id="attachment_47504" align="aligncenter" width="629"]Success Stories | Simone Tata | Global Indian Simone Tata when she was at the helm of Lakmé[/caption]

She joined the subsidiary as its managing director, and steered the company into a new era. Her hands-on involvement even extended to formulating Lakmé’s products. She even started importing raw material and testing the finished products abroad. Her strategic moves saw Lakmé burgeon into a global cosmetic brand, with Simone eventually becoming its chairperson in 1982. Seven years later in 1987, she was appointed to the board of Tata Industries. 

“Back in the ’60s, beauty in the country certainly didn’t mean any cosmetics. It was old-school—there were natural, herbal products on one side and talcum powder on the other. That was all. Makeup was an absolute taboo. You couldn’t appear in public wearing the tiniest amount of makeup, not even a touch of lipstick. Not unless you wanted to be framed as a bad girl,” Simone had said in an interview reminiscing how she had set on making cosmetics acceptable and accessible for Indian women. “I liked women to put their best face forward and I wanted to give them the tools for that. I wanted them to take charge of their appearance.”  

Under Simone’s leadership, Lakmé changed perspectives of the Indian society and made Indian women adopt a modern outlook. Its campaigns led the country to think and question the beauty beliefs. Campaigns with questions like ‘Do men look down on women who use makeup?’ and ‘Is it bad to look good?’ prompted a shift in people’s thought process, and Lakmé got successful in making its products available in every household. 

[caption id="attachment_47506" align="aligncenter" width="653"]Success Stories | Simone Tata | Global Indian Simone Tata with JRD Tata[/caption]

Laying the foundation of Westside  

With time Simone’s ambitions as a businesswoman did not remain confined to the realms of cosmetics. Recognising the retail industry's potential, she strategically sold Lakmé to Hindustan Lever Limited (HLL) in 1996. Subsequently, she used the proceeds to establish Trent, the company behind Westside, laying its foundation. Shareholders of Lakmé were allotted equivalent shares in Trent.  

The move signified Simone’s versatility as a business maven and her innate knack for spotting market opportunities. Just like Lakme, the brand soon became a household name with a chain of stores all over India bringing modern retail experience to the Indian shoppers. 

In an interview talking about her rise in the sphere of business, Simone had remarked, “My biggest challenge was to direct a company without having had any past business experience. I had no clue on how to read a balance sheet even, and my knowledge of other aspects of the CEO function was limited. This was at a time when no business schools existed; there were no tools in terms of education, there were no conferences and seminars which one could attend to learn the finer aspects of running a business.” However, she had the dedication to learn on-the-job and be successful at the work she had taken in hand. “Life was certainly less hectic those days and you had more time to learn. The important thing was never to despair,” she had remarked. 

[caption id="attachment_47502" align="aligncenter" width="612"]Success Stories | Simone Tata | Global Indian Simone Tata with Ratan Tata at the celebration of 100 years of The Taj Mahal Hotel[/caption]

Two strategies that helped Simone thrive was the art of delegating responsibilities to subordinates and the approach of surrounding oneself with well-versed people in every field, be it law, finance or marketing. 

Giving back 

Beyond the boardroom, Simone Tata’s heart resonated with philanthropic endeavours. She has led Sir Ratan Tata Institute as its chairperson. The institute that was started in 1928 caters authentic Parsi delicacies, outfits for kids and ladies, and also home linen produced by women of marginalised communities.  

Additionally, Simone serves as a trustee of Children of the World (India) Trust, a public charitable organisation associated with Enfants du Monde of France. It works with the purpose to reach out to the most disadvantaged people of the society, particularly women and children. Even in her nineties, she has been devoting her time and energy to the cause. 

[caption id="attachment_47503" align="aligncenter" width="521"]Success Stories | Simone Tata | Global Indian Simone Tata at one of the charity events[/caption]

Her commitment has also extended to supporting the arts. She is the trustee of the India Foundation for the Arts, championing creative expression and cultural enrichment, strengthening capacities and infrastructure in the arts in India. “I did not ever intend to have a professional life, but it has turned out to be a very happy development,” she had shared in an interview, “I started at the top in a non-existent industry. I had the great privilege to build the organisation the way I wanted to. The important thing is to have a vision, clarity and the ability to mould people,” - her words of wisdom for people aspiring to fly high.

Reading Time: 5 mins

Story
Co-founder of Café Arpan, Ashaita Mahajan, is supporting inclusion while creating livelihoods

(June 4, 2022) Inclusion, they say, is the celebration of diversity put into action. And Mumbai-based Ashaita Mahajan is working towards just that. Five years ago, Ashaita exited a long, shining career in music and event management to create a space where diversity was a core value. The social entrepreneur collaborated with her aunt, Dr Sushama Nagarkar, who had just moved back from the United States. Together, they founded Café Arpan in the suburbs of Mumbai in 2018, choosing to man the place with only differently-abled staff. Inspired by her cousin Aarti, a person with autism who is "funny and kind", Ashaita and Dr Sushama hope to give the differently-abled an opportunity to integrate themselves into the community and find dignified employment. [caption id="attachment_25324" align="aligncenter" width="598"] Ashaita Mahajan and Dr Sushma Nagarkar, founders, Café Arpan (Image credit: Rema Choudhary)[/caption] “When Aarti moved back to India with my aunt, Dr Sushama, we wanted to set up an organisation that would work with PwIDDs (persons with intellectual and developmental disabilities), especially adults,” the social entrepreneur tells Global Indian. Finding that most of the available programmes were exclusionary, Dr Sushama established the Yash Charitable Trust in 2014, which is a non-profit that provides PwIDDs

Read More

ck to India with my aunt, Dr Sushama, we wanted to set up an organisation that would work with PwIDDs (persons with intellectual and developmental disabilities), especially adults,” the social entrepreneur tells Global Indian. Finding that most of the available programmes were exclusionary, Dr Sushama established the Yash Charitable Trust in 2014, which is a non-profit that provides PwIDDs with opportunities and Ashaita came on board as a trustee.

A musical start

Born to a social activist mother, Ashaita became involved with various social campaigns even as a kid. During college at St Xavier’s, Mumbai, she volunteered at the institute’s resource centre for the visually challenged. Clearly very proud of her mother, who has worked with suicide helplines and organisations dealing with intellectual disabilities, the social entrepreneur says, “My mother was also an air hostess with Air India and challenged its company policies twice. She took them to court and won both times.”

[caption id="attachment_25325" align="aligncenter" width="563"]Social Entrepreneur | Ashaita Mahajan | Global Indian Ashaita and Vera Mahajan[/caption]

However, at the time, although she loved making a social impact, she found she loved music management more. While music had always been a part of her life (Ashaita recalls bonding with her cousin Aarti over music), it was an experience at St. Xavier’s that would define the early phase of her career. As she took part in the institute’s inter-collegiate festival Malhar, Ashaita discovered a deep interest in event management. Soon after graduating, she headed off to the University of Sheffield to do a master’s in music management. From there, she went on to work with big names like Sony Music and the National Centre for the Performing Arts (NCPA).

A turning point 

When her aunt thought of starting the Yash Charitable Trust, Ashaita knew she wanted to contribute as much as possible. The need was dire. "Back in the United States, Aarti worked at a sheltered workshop and “had a routine life,” says Ashaita. In India, efforts to integrate the differently-abled into mainstream are not on par with the West and Aarti missed engaging with people from different walks of life. “My aunt is a professional psychologist and wanted to set up an organisation that would work exclusively with PwIDDs.” She joined her aunt and together, they registered the Yash Charitable Trust in 2014. "The organisation’s focus is on adults with autism, Down Syndrome and other intellectual disabilities to provide them with a better quality of life,” says the activist.

[caption id="attachment_25327" align="aligncenter" width="648"]Social Entrepreneur | Ashaita Mahajan | Global Indian Team Café Arpan[/caption]

One of the first ventures of Yash Charitable Trust was Arpan Dabba Service, a supported employment initiative that only employs PwIDDs. After successfully running the tiffin service for two years, they reached maximum capacity and therefore needed to expand. That is how the idea of Café Arpan was conceived. "The idea is to focus on their abilities — what they can do, what they like to do, and what they want to do. We ignore the disability and consciously focus on empowering the individual to live the life they want for themselves," says the social entrepreneur.

From tiffin service to a culture hub 

Located in Juhu, Mumbai, Café Arpan, is visited by dozens of customers every day who wander in for sandwiches made with in-house focaccia bread, methi puri chaat, nachni wraps, hummus and falafel, among other small bites and hot and cold beverages - served by very special hosts, who are always smiling. "Our team members are wonderful, talented and hard-working individuals. They take a lot of pride in the work they do – they feel a sense of ownership when they successfully complete any task," shares the social entrepreneur, adding, “Our head chef Aaron is autistic, but has a very sharp memory. He remembers all our recipes by heart. The café’s interior is also designed in a way that is welcoming to everyone. The operational tasks have been curated in accordance with the employees’ abilities so that they can operate the entire café on their own with the aid of two support staff."

[caption id="attachment_25328" align="aligncenter" width="585"]Social Entrepreneur | Ashaita Mahajan | Global Indian Ashaita with Dr Sushama and Aarti Nagarkar at Café Arpan's third anniversary[/caption]

Since its inception in 2018, Café Arpan gained a loyal customer base, received overwhelmingly positive feedback from the community at large. While the cafe had to suffer some setbacks during the COVID period, they are eager to go back to pre-Covid times. "People love our food, but they also love our team. After COVID, we did have to face a few hiccups - we had to train many of the team members again. But I think we are past that phase now. Café Arpan is open to host and feed everyone," smiles Ashaita as she signs off.

  • Follow Ashaita Mahajan on LinkedIn
  • Follow Café Arpan on Instagram and Facebook

Reading Time: 6 mins

Story
Indian aviator Gopichand Thotakura set to become the next Blue Origin astronaut

(April 22, 2024) Nearly forty years following Wing Commander Rakesh Sharma's journey aboard Soyuz T-11 into space, another Indian is poised to soar among the stars once more. Entrepreneur and and aviator, Gopichand Thotakura, has been selected as part of the six-membered crew of Jeff Bezos-owned Blue Origin for its next civilian spaceflight. Gopichand will fly to space in what would be Blue Origin's seventh crewed endeavour and the 25th overall mission (NS-25) aboard the New Shepard spacecraft. Gopichand, co-founder of Preserve Life Corp, a global hub for holistic wellness and applied health near Hartsfield-Jackson Atlanta International Airport, is set to embark on a journey beyond Earth's atmosphere. The Global Indian will be part of a six-member team boarding a spacecraft for a trip reaching 100 km above the Earth's surface, crossing the Karman Line, the internationally recognised boundary of space. During the mission, the crew will experience several minutes of weightlessness before returning to Texas in the United States. In a media statement, the aviator described himself as the “first civilian Indian astronaut”. This upcoming mission marks the seventh human flight for the New Shepard program and the 25th in its history. So far, the programme has launched 31

Read More

will experience several minutes of weightlessness before returning to Texas in the United States. In a media statement, the aviator described himself as the “first civilian Indian astronaut”.

This upcoming mission marks the seventh human flight for the New Shepard program and the 25th in its history. So far, the programme has launched 31 humans above the Kármán line, representing the boundary between Earth's atmosphere and outer space. The specific launch date for this mission is yet to be announced.

A nomadic life

Hailing from Vijayawada and educated in Visakhapatnam, the aviator revealed that his schooling was nomadic, as he frequently moved due to his father's business travels. "But that exposed me to various cultures and sparked my fascination with aviation at a young age," he said, adding, "I first visited a cockpit while aboard a KLM Royal Dutch Airlines. That got me thinking if I could also become a pilot someday. Thus after finishing my schooling, I pursued a degree in Aeronautical Science and Business Administration at the Embry–Riddle Aeronautical University in Florida, USA."

Aviator | Gopichand Thotakura | Global Indian

After graduating, Gopichand pursued a career as a pilot, navigating the skies in bush planes, hot air balloons, and seaplanes throughout the USA. However, after approximately five years in the States, he returned to India and transitioned into medical evacuation, assisting numerous individuals across 52 countries. This experience profoundly enriched his appreciation for life. "I was always very keen to become an astronaut," shared the aviator. "When I came to the U.S. in 2010, this meant either going via NASA or being a U.S. citizen and these were barriers for me. Blue Origin opened up opportunities."

ALSO READ | Priyanka Srivastava: The NASA space engineer behind Perseverance Rover’s successful landing on Mars

To the stars

While it's not disclosed how he bagged a seat on NS-25, the aviator shared that there is no real selection process or criteria for this program. " I was hell-bent on getting aboard a manned mission. It is a desire to carry Indian blood to space," he said. Blue Origin keeps the cost of space travel under wraps, while a ticket with Virgin Galactic in 2021 was priced at $450,000. Blue Origin has offered free rides to celebrities, with reports of a seat on its 2021 flight being auctioned for $28 million. Additionally, some individuals have paid $1 million for the experience, while others have secured sponsorship.

[caption id="attachment_50875" align="aligncenter" width="399"]Aviator | Gopichand Thotakura | Global Indian Gopi Thotakura (centre) at Preserve Life Corporation health and wellness centre in Atlanta[/caption]

As part of his mission, he will carry postcards and a variety of payloads, which will later serve as memorabilia. “I want to show that you have to have a dream and it is not really important if you are a scientist, engineer, or a pilot to be able to go to space,” the aviator said, adding, "India launched Chandrayaan and Mars missions at a fraction of the costs it would take internationally. With just a little bit more funding, India could easily be a pioneer in commercial space travel."

Gopichand Thotakura to become 2nd Indian to fly to space

Read @ANI Story | https://t.co/hM2xadeSWl#India #Space #GopichandThotakura pic.twitter.com/4LkZDuEcVd

— ANI Digital (@ani_digital) April 12, 2024

An avid traveller and mountaineer, Gopichand is all for space tourism. "The mission for Blue Origin or any other company is to make it affordable. What the affordable number is, we still don't know but to make it affordable, it has to start somewhere," the aviator expressed, adding that Blue Origin has partnered with NASA to establish a private International Space Station, aiming to expand space tourism and venture into this sector. "I believe that space tourism is where the future is."

ALSO READ | Dr. Ravi Margasahayam, the man who sent over 700 humans into space

Reading Time: 5 mins

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin