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Indian Entrepreneur | Antara and Anurup | Global Indian
Global IndianstoryAntara and Anurup: Winning hearts with The Pink Engine and Sunday Class
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Antara and Anurup: Winning hearts with The Pink Engine and Sunday Class

Written by: Amrita Priya

(February 10, 2023) Growing up next to a railway station in Calcutta, Dr Anurup Mitra loved to watch the trains go by. It’s a passion he carried with him into adulthood, but the plan to start a business around this was never really on his mind. He and his wife, Antara Sarkar went on to co-found The Pink Engine, quite by chance. The entrepreneur couple’s to-scale, 3D models of Indian trains, have found their way into homes of railway buffs around the world. Recently, they were overjoyed to learn of one more milestone – their 3D models of Indian Railways coaches have been given a place at the iconic Chhatrapati Shivaji Maharaj Vastu Sangrahalaya in Mumbai. The 100-year-old museum houses thousands of exquisite exhibits from Asia and Europe.  

Indian Entrepreneur | Antara and Anurup | Global Indian

Dr Anurup Mitra and Antara Sarkar

 “We build the models from scratch here in India – and to see them on display in one of India’s finest museums makes us proud and happy,” the couple remark. Their miniature models aren’t just for show – they can attain a speed of up to 240 km/hr and have been bought by customers in North America, Europe and the Middle East.  

The Pink Engine 

“The Pink Engine came into existence in 2019 to give every rail fan, young or old, an opportunity to bring home their own Indian Railways 1:100 scale model. “We love seeing people so passionate and nostalgic about Indian Railways trains,” says Antara, as she connects with Global Indian.  

 

“Indian trains are so attractive that all we have to do is make faithful scaled down replicas,” she says, adding, “We have been told by our international customers that they love the bright colours and designs on our trains, and were just waiting for someone to come up with model trains from India.” 

Model trains are a popular hobby around the world and the couple were happy to learn, through research and experience, that the community is willing to spend both time and money, provided they get good quality models built to scale.  

In love with Indian Railways 

Before they established The Pink Engine, the couple were looking to buy a collector’s model of the Indian Railways (IR) for their home – as a memento. “Surprisingly, we discovered that no one was selling train models for adults. All we found were amateurish toys made for kids, which looked like poor caricatures of the beautiful locomotives and coaches that we actually have in the Indian Railways,” remarks Antara.  

Indian Entrepreneur | Antara and Anurup | Global Indian

It planted the seeds for a new startup idea. Antara, a BITS Pilani alumna, quit her job at JP Morgan and together, the Greater Noida based couple took the plunge. They are often asked why they are so fascinated by the Indian Railways and they always say: “Which Indian is not?”  

“I think everyone in this country is fascinated by the railways and has a story associated with it. We Indians carry a lot of nostalgia and sentiment around the Indian Railways,” Antara says.  

They started their venture with the belief that there are millions of people in love with the Indian Railways. “And when we started The Pink Engine, we soon discovered that this was so true,” tells Antara. 

Anurup, who has attained a PhD in electronics, designs complicated electronic integrated circuits (chips) as part of his day job.

 

First-of-its-kind IR miniatures 

The model-train hobby has been around in the West for many years. Still, very little attention is paid to Indian consumers or the Indian Railways, the largest in the world. “Also, it’s prohibitively expensive to buy models from abroad, at least for the average Indian,” says Antara. The couple spotted their business opportunity and began designing models on their computer at home. So far, the interest they have generated and the revenues have been encouraging. Moreover, they’re proud to be in the ‘Make in India’ bandwagon.  

When the couple made the locomotive’s first prototype, they used a 3D printer to print the design. 3D printers need filaments, which are like ink cartridges of normal printers. “The only filament that was available to us then was bright pink in colour. As we marveled at our diminutive pink locomotive, the name of our startup – ‘The Pink Engine’ came to me in a flash and stayed with us,” recalls Antara.  

 

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A post shared by The Pink Engine | 3D IR Trains (@thepinkengine)

Giving back… 

While Antara and Anurup are working to make The Pink Engine travel successful terrains, they are partners in another venture that has won them accolades. Their philanthropic initiative ‘Sunday Class’, started in 2018, won them the iVounteer Award last year.  

Giving wings to dreams of underprivileged kids the couple provide a safe space for them to experience and learn a whole variety of new things through weekend classes that they personally conduct. Along with Maths, Science and English the Sunday class curriculum includes coding, robotics, movie-making, kickboxing, fashion designing, learning electrical and mechanical engineering, and more.  

“Good teachers are rare. Anurup and I do all the teaching ourselves and that means studying and preparing hard for every single class,” Antara says. 

Indian Entrepreneur | Antara and Anurup | Global Indian

The couple ensure that learning is hands-on, innovative, fun and useful in the real world. Sessions on child sexual abuse, menstruation, LGBTQ+ rights, and how to handle crushes as teenagers, are also conducted for overall development of the youngsters.  

They financially support the children and their families outside the Sunday Class which includes medical expenses, school fees, and emergency expenses, to name a few.  

“The children often come and stay in my house for weeks at a stretch. This gives them time to study, which they often don’t get in their own homes as they have to do household chores or work to earn money,” explains Antara, about the youngsters whose parents are either daily wage labourers, domestic help or auto drivers. 

“During the pandemic, we provided all-round support to their families. We use The Pink Engine’s revenue, and sometimes we have to use our savings as well in times of need,” says Antara. Looking at their good work some friends and well-wishers also come forward with supportive gestures, when required. 

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Paramjeet Singh.
Paramjeet Singh.
February 13, 2023 6:10 pm

Excellent job done. God bless you both. ❤🌹🙏

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Leslie D'Gama
Leslie D'Gama
February 14, 2023 9:06 am

This is so very heartening and motivating. Though I believe Sunday Class deserves its own story as it’s as impressive in its reach and effectiveness. Keep going guys!

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vanshikasingh1206@gmail.com
vanshikasingh1206@gmail.com
September 27, 2023 4:17 am

How can I join

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Published on 10, Feb 2023

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Sanya Malik: Breaking barriers in Mumbai’s art world through Black Cube

(October 30, 2023) This November, curator Sanya Malik, founder of Black Cube, an alternative art gallery in Delhi, is about to make her mark on the Mumbai art scene. But her journey in the art world goes beyond the debut. It's a story of passion, determination, and a mission to make art accessible to all. In this article, we delve into Sanya Malik's fascinating journey and her unique approach to art, featuring celebrated artists like Jogen Chowdhury who will be part of the upcoming exhibition, and artworks in bronze and stainless steel. Art possesses the remarkable ability to establish deeply personal and subjective relationships with those who engage with it. It serves as a unique language that transcends words, often revealing the complexities of our contemporary world and the societal challenges we grapple with. Her early years were steeped in a profound connection to the art world. “My family's close associations with modern and contemporary artists exposed me to the vibrant tapestry of Indian paintings and sculpture from an early age. This enriching experience afforded me the unique opportunity to forge personal bonds with some of my most admired artists,” Malik tells Global Indian. [caption id="attachment_46384" align="aligncenter" width="484"] Sanya Malik[/caption]

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r">Global Indian.

[caption id="attachment_46384" align="aligncenter" width="484"] Sanya Malik[/caption]

After graduating from Central Saint Martins in London, Sanya decided to try curation. She went on to do a Master’s at the Royal College of Art, London. Her interest lies in understanding the visceral impact that art can have on people. “I am perpetually drawn to artworks that possess a multifaceted quality, ones that are intricately layered with the nuances of our era. These are the works that, to me, carry the echoes of not just the artist's creativity but also the resounding voice of our times, encapsulating the struggles, the aspirations, and the cultural zeitgeist,” she explains.

Creating a Platform

Black Cube's core ethos revolves around making art accessible to all and was born in 2017 out of a desire to break down the barriers that often intimidate visitors in traditional gallery spaces, where asking questions and engaging can be daunting. “We felt the need for a more inclusive approach. Our unique model doesn't rely on a fixed physical location. Instead, we adapt to the contextual demands of the art we showcase. This fluidity enables us to create spaces that align perfectly with the specific artworks on display, ensuring an engaging environment,” says Malik.

In the debut exhibition, Black Cube used an interiors-and-lighting studio in New Delhi has their canvas. At Art Mumbai this year, they will seamlessly transform into a ‘white cube space’. “Our commitment extends to working closely with artists, fostering collaboration, and supporting their creative processes. This approach results in fresh, innovative showcases that reflect our core values, making art accessible, engaging, and ever evolving,” she adds.

 

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A post shared by Black Cube Productions (@blackcubeproductions)

Art Sojourn

In her early twenties, Sanya encountered numerous challenges, particularly as a young woman trying to break into a tightly knit industry with pre-established relationships and norms. The need to constantly prove herself, whether working as an employee or as the director of Black Cube, has been a continuous journey and one that fuels her determination each day. “As a young woman in the industry, I have faced the ongoing need to prove myself at every turn, defending my age, experience, knowledge, and capabilities. This journey has required me to challenge norms and carve out my own space within the industry, and it has been both gratifying and demanding,” she says.

Sanya’s progress has been a gradual process and the most rewarding aspect, she says, is the relationships they have cultivated with the artists they represent. “Those connections have been the highlight of my journey.” She believes the key to overcoming challenges, both in the past and today, is to trust oneself, to identify areas of improvement and hone one’s skills and above all, never giving up. Recognizing that learning is an ongoing process and being aware of how much more there is to discover is crucial for navigating a competitive landscape.

Lessons learned

Sanya emphasises that women need to be passionate about addressing a specific barrier and can identify a gap in the market they are eager to fill. “Don't hesitate—take the plunge immediately. However, be prepared for a long and challenging journey that will evolve and compound over time. Perseverance is your greatest ally during the entire process of building your venture. If you're seeking short-term validation, entrepreneurship might not be the right path for you, but if you are committed to the long-term vision, the rewards can be incredibly fulfilling,” she avers.

Quiz her on what she has learned, and she says that she has learned to develop thick skin and not let setbacks demotivate but rather encourage her. Determination is crucial to moving forward. The second pertains to building relationships. In the art world, connecting with the right people is pivotal. This journey has taught me the importance of putting myself out there and actively seeking opportunities to engage with artists, peers, and industry professionals. It is a dynamic space that is constantly evolving, so staying open to new ideas and fresh perspectives is essential.

 

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A post shared by Black Cube Productions (@blackcubeproductions)

Looking ahead

Black Cube collaborates with renowned modern and contemporary artists who are pushing boundaries in terms of themes, mediums, and scale. The dynamic Indian contemporary art scene is currently the most exciting space in the country. “Our debut at Art Mumbai’s inaugural edition in November is our first venture into the vibrant world of art fairs. We are thrilled about Art Mumbai, where we will present a diverse collection of sculptures, spanning from modern to contemporary, indoor to outdoor,” she says. The line-up includes celebrated artists like Himmat Shah, Thota Vaikuntam, Jogen Chowdhury, Krishen Khanna, Manu Parekh, Madhvi Parekh, Phaneendra Nath Chaturvedi, Yashika Sugandh, Arunkumar HG, Valay Shende, and Dhananjay Singh.

Among these artists, there are sculptors and then painters who have ventured into the realm of sculpture, imbuing their paintings with a three-dimensional vitality. “Post Art Mumbai 2023, we are eagerly anticipating a thrilling year ahead in 2024 for Black Cube. We are working on a series of contemporary art exhibitions in New Delhi. We are also excited to participate in more art fairs, expanding our reach and engaging with diverse audiences. Looking ahead to 2025, we are setting our sights on international exhibitions. Our goal is to take Black Cube's distinctive approach to global audiences and promote India's rich contemporary art scene across borders. Our future is characterized by innovation, exploration, and a commitment to expanding the horizons of art in a rapidly evolving world,” she signs off.

  • Follow Sanya Malik on LinkedIn
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Ritika Shah: Bringing Ayurveda to everyday life in India and beyond

With a focus on research-based Ayurveda products more than just dietary supplements, Boston-based Dr Ritika Shah’s brand Herbostra shows you how to use traditional Indian formulations in an easy manner on a daily basis. (November 6, 2023) Her father has been associated with the Ayurveda industry for over three decades. And, Dr Ritika Shah, who grew up with Ayurvedic remedies being given to her as a child for colds and coughs, decided to pursue the same field of medicine. She has completed her Bachelor’s and Master’s degree in Ayurveda, specialising in Rasa Shastra and Bheshjaya Kalpana or research and development of Ayurvedic formulations, in other words. Married to an IT professional, Vinit Tougani, she is currently studying for her second Master’s degree at the University of Massachusetts, Lowell, in Boston. Ritika says, “The reason I am doing a second Master’s degree is to learn analytical techniques like those that are used in the pharma industry. Modern technology and evidence-based techniques and information are not yet used for Ayurvedic products to a large extent because they continue to be made the traditional way. There is this gap that I want to fill with my products.” [caption id="attachment_46496" align="aligncenter" width="464"] Ritika Shah

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center" width="464"] Ritika Shah brings Ayurveda to modern wellness through Herbostra[/caption]

In 2018, Ritika launched her company called Herbostra, with a bouquet of ten products in 2019, at Cosmoprof, a pharma and health exhibition held annually in Bologna, Italy. All the products, still on the market, are her Ritika’s own innovations. Based on the concepts of Ayurveda, she has tweaked them for ease of use in one’s daily life. She says, “Usually, one associates Ayurveda with a lot of products needing prep work, like boiling a powder or churna to make a kadha or a concoction; then consuming 30 ml of it through the day etc. Other medicines or supplements are also prescribed in a similar manner. What I have done is simplified the process. My products are like nutraceuticals; they aid wellness.”

Ayurveda for Good Health

She reiterates that her products are not medicines. “Our products can help with various issues. Only two of our products – the digestive bitters and the diabetes-based diet infusion cubes – can be considered as medicines. The diabetes diet cube is the heartwood of the Vijaysar tree, also known as the Indian Kino, or Pterocarpus Marsupium; this tree is native to India. It is used in the treatment of diabetes. One needs to soak the cube overnight in water and drink this concoction the next morning to regulate sugar levels. The water’s taste doesn’t get altered, only the colour changes. There are no active ingredients in it.”

The digestive bitters too have been adapted to a modern-day lifestyle. “People know about angostura bitters, which are used in alcohol and non-alcohol-based drinks. Those bitters are not natural, made from quinine, they have a chemical base. They are not safe for consumption if you are pregnant. Herbostra’s bitters are natural and safe. I have made a concentrated version of the digestive bitters; and reduced the usual 30 ml required dose to two or three drops. You can add up to eight to ten drops of these bitters to anything from your cup of tea or coffee to a salad or a soup. Adding them to a soup will mask the taste but the benefits of the actives are still absorbed by the body. These bitters restore the balance in the gut and are effective for problems like acidity, IBS and to improve digestion,” she tells Global Indian.

[caption id="attachment_46497" align="aligncenter" width="642"] Her products combine Ayurveda with contemporary wellness techniques to make pocket-friendly products that are sold around the world.[/caption]

All-round hygiene

Her product range includes 15 different items currently. Available in India, Belgium, Italy and the Netherlands, Ritika plans to acquire all the licences and certifications needed to market her brand in the US in the near future. Other items under the Herbostra umbrella include the Irimedadi toothpaste, an oil pulling mouthwash, probiotic hand cream and body lotion, a ghee-based lip balm, neem and camphor soap, balsamic air freshener, nourishing mother oil, destress massage oil, digestive bitters, turmeric pellets, and diet infusion cubes.

With a tongue-twister for the name of a toothpaste, and one that elicits no foam when used, how does Ritika convince people, Indians and Europeans, to try it? She says, “The USP of the toothpaste is that it is sulphate-free, unlike other brands. Our toothpaste is also fluoride-free; it contains neem, which is a natural fluoride. People object to using parabens and sulphates in their shampoos, but don’t realise that when they use toothpastes which contain these ingredients, these chemicals go into their mouths which is far worse. The main ingredient used is the bark of the Irimed or the willow tree. It belongs to the same family as the babool tree. We explain the benefits to our customers and it is our best-seller.”

Turmeric: Golden Child of the West

The one product which needs customers need no convincing for is turmeric. The West has recently woken up to the benefits of haldi, specifically, haldi wala doodh. Known in other parts of the world as turmeric latte or golden milk. Ritika agrees, “We all have had it since we were children, every time we caught a cold. Now, people here are realising its benefits.” Herbostra’s turmeric, in pellet form, is 90 percent curcumin and one percent black pepper extract, which is needed to increase curcumin’s absorption by the human body. Ritika says, “You can add one pellet to any brew like tea or coffee; you can even crush it into a spoon of pure ghee or sprinkle it over your salad [if olive oil is used in the dressing]. The important thing to remember is that curcumin from turmeric is not water soluble; it is fat soluble. Hence, we used to drink it in milk. You can add it to tea or coffee if you are having it with milk; to your food if it is cooked in oil, as oil is also a form of fat. And vegans can use coconut oil or coconut milk to consume it.”

Ritika’s pricing is also pocket-friendly. She says that her products are neither as expensive as some of the high-end brands, nor as inexpensive as the more generic ones. For example, the oil-pulling mouthwash is priced at Rs 295 for a 100 ml bottle and the toothpaste is priced at Rs 195. With plans to launch more products in the near future, and with a second Master’s degree to better aid her research, Ritika and Herbostra is truly taking Ayurveda to the world.

  • Follow Herbostra on Instagram and Facebook.

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The Cumin Club serves up smiles and ready-to-eat Indian food in the US

In 2019, Ragoth Bala, an Indian student at the University of Chicago, struggled to prepare authentic, vegetarian Indian food for himself at home. So, in 2019, he teamed up with co-founders, to launch Cumin Club, a ready-to-eat meal service. The Cumin Club stands out for its quick, preservative-free, and authentic Indian dishes, expertly crafted with clean ingredients, using state-of-the-art freeze-drying technology. (December 5, 2023) A record 2,68,923 Indian students went to the US in academic year 2022-23 making them the largest ethnic groups in the country. One such Indian student, Ragoth Bala, moved to Bentonville in Arkansas in 2012 after a consulting stint with Walmart in Bengaluru. [caption id="attachment_47235" align="aligncenter" width="581"] The co-founders of Cumin Club - (L-R) Kiru, Harish, Ragoth. Photo: Zenab Kashif[/caption] While studying at the University of Chicago, the Ragoth found it difficult to cook vegetarian food for himself after attending college and working. The 34-year-old tells Global Indian, “Growing up in Coimbatore, India, I didn't have to worry about being a vegetarian; options were abundant. When I moved to the US, I struggled to eat right. The problem got worse when I started business school, working from 9 a.m. to 5 p.m. and going to school

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ing at the University of Chicago, the Ragoth found it difficult to cook vegetarian food for himself after attending college and working. The 34-year-old tells Global Indian, “Growing up in Coimbatore, India, I didn't have to worry about being a vegetarian; options were abundant. When I moved to the US, I struggled to eat right. The problem got worse when I started business school, working from 9 a.m. to 5 p.m. and going to school from 6 p.m. to 10 p.m. I would often eat cookies and chips, given the school cafeteria did not offer anything beyond lentil soup for vegetarian options.”

His mother, however, came to his rescue and sowed the seeds of his entrepreneurial venture. He smiles. “My mom decided to help me out by sending dry roasted ingredients from India, and all I had to do was add water and cook for 5 minutes. It was very different from packaged meals you'll find at stores—it tasted fresh, did not have any preservatives, and best of all, my mom approved of it, so I knew it was good for me.”

Having studied the ready-to-eat food market, in 2019, the young entrepreneur launched The Cumin Club to provide meals that can be assembled within five minutes and are made with clean ingredients, minus any preservatives. He was soon joined by Kiru Rajagopal and Harish Visweswaran, with the trio succeeding in making their start-ups one of the hottest tickets in the culinary space.

A taste of home

The Cumin Club started with ten recipes with dishes from Tamil Nadu and Maharashtra, with their initial bestsellers being Rava Kichadi, Pav Bhaji, and Sabudana Khichdi. Headquartered in Chicago, the start-up also operates an R&D and manufacturing facility in Coimbatore, Tamil Nadu. Their USP is that their dishes are made with clean ingredients, minus any preservatives.

“Our R&D centre in Coimbatore is a pioneer in using freeze-drying technology to preserve Indian food,” shares Ragoth. “We developed 40+ recipes over the last 4 years, and each recipe involves multiple iterations and experiments. We partnered with expert chefs from different parts of India in order to maintain the authenticity of each regional cuisine. Our proprietary recipes are prepared with fresh ingredients and preserved using state-of-the art freeze-drying technology. This allows us to serve authentic dishes without the need for high-heat processing, preservatives, gums, emulsifiers, or any kind of artificial additive.”

Today, the Cumin Club serves dishes from across several Indian states in their repertoire, with Paneer Butter Masala, Pav Bhaji, and Sambar Idly being the top three dishes.

Kiru notes, “Paneer Butter Masala is especially popular among non-Indian customers. We cater to a variety of taste preferences by clearly indicating the spice level of the dishes. Also, all our spices are procured from different regions of India, which makes our meal kits a fully authentic experience.”

Making it last

 

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A post shared by The Cumin Club (@the_cumin_club)


The major issue with food kits on the market is the preservatives used. However, The Cumin Club has managed to achieve a shelf-life of up to 16 weeks in some dishes using an advanced technology called freeze drying. “The fact that we do not rely on any kind of preservative is a huge plus for me as an entrepreneur,” Ragoth notes.

During cryogenic freezing, the food is freeze-dried, which means that all moisture is removed from it by cooling it at an extremely low temperature. Then, low heat is passed through the food, which kicks in the sublimation process. The moisture goes from the solid to the gaseous state and leaves behind the food in good form, extending the shelf life from three days to 10 weeks.

Through 2019 and 2020, the entrepreneurs gained a lot of insights about what customers wanted, how they could deliver food in a preservative-free format, and how to get more people to try their dishes.

They started scaling further in 2021 and 2022, becoming pantry favourites for not just Indian immigrants but also Americans who enjoyed Indian food.

Magic in five minutes

The Cumin Club managed to reach out and strike a chord with its clientele (mostly students) due to their 5-minute meal plans. Curated by expert chefs and delivered to their clients' doorsteps starting at $5.49 per meal, they are a convenient option to enjoy authentic, healthy, and preservative-free Indian food in the US.

Ragoth shares, “Just add water and cook for 5 minutes, just like ramen, and you have desi khana in your hands. We offer 35+ dishes from across India, curated by expert chefs from each region. We wanted to bring the most authentic Indian food experience and build a truly global brand of Indian food; our innovative 5-minute meal kits are a result of this bold mission.”

While they make only vegetarian meals, the enterprise has seen a lot of customers who add their own sautéed protein to the meal kits. Kiru adds, “The 5-minute cooking experience allows for it, and we encourage all our customers to experiment with their cooking. Our meal kits are good as-is, but they can customise them to their hearts' content.”

Branching out

With a pilot restaurant location in Chicago (205 W Wacker Dr. in Chicago downtown), they serve Chipotle-style bowls and wraps with sauces from different parts of India. These global Indians have breached a frontier with their unique offerings. While meeting an unmet need, they have also taken Indian cuisine to students who crave food from their homes.

 

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A post shared by The Cumin Club (@the_cumin_club)

Also, changing the perception of Indian food around the world is a tall order; oily, carb-heavy, and spicy are some of the words used to describe Indian food currently on the US market, and The Cumin Club has done its bit to dispel these common myths.

Harish states, “We have overcome this challenge by serving high-quality meal kits that are packed with flavour, not just chilli powder. Today, non-Indian customers are equally enjoying our meal kits and making Indian food as part of their lunch and dinner. While we take pride in showing the world a brand new side of Indian food, we also acknowledge that there is a long way to go.”

Over a million meals served

Having served 1.5 million meals since their inception in August 2019, the trio’s mission is to make authentic Indian food readily available around the world.

Ragoth signs off, saying, “We also strongly believe in the role Indian food can play in sustainable food for the new world—with the plant-based nutrition Indian dishes bring to the table and our proprietary freeze drying technology, we can bring everyday nutrition to the whole world.”

That is their plan for the future: across home cooking and restaurants, Cumin Club’s meal kits will be there to make convenient, yet healthy, and environmentally responsible eating a possibility.

  • Follow Cumin Club on Instagram and check out their website.

What's your Global Indian story? Write to us at editor.gi@globalindian.com

Story
Mahesh Sriram: The Hyderabad boy who landed a role in ‘Barbie’

(July 31, 2023) His latest film credits include the recent blockbuster Barbie and Disney’s Haunted Mansion. For, a boy from Hyderabad, to make his mark in the holy grail of Hollywood, it has been one interesting ride for actor and model Mahesh Sriram. The actor notes, “The joy of bringing characters to life and leaving a positive impact on people's lives through my work has made every difficulty worthwhile. I am incredibly grateful for the journey I've undertaken in the movies.” The actor's career path started quite early, during his college years when fashion photographers noticed him. He debuted as a print magazine model and was part of several advertising campaigns and fashion shoots. He then moved to Hollywood where he is known for his roles in movies including Day 5, Ohryis Project, and Hang Up. The Wonder Years Growing up in Hyderabad, Mahesh’s childhood was filled with curiosity and passion for the arts. He had a deep interest in acting and modeling and started his journey in the entertainment industry in Tollywood, the Telugu film industry in Hyderabad. “It was an exciting and challenging time, but it laid the foundation for my future endeavors in the world of entertainment,”

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curiosity and passion for the arts. He had a deep interest in acting and modeling and started his journey in the entertainment industry in Tollywood, the Telugu film industry in Hyderabad. “It was an exciting and challenging time, but it laid the foundation for my future endeavors in the world of entertainment,” the actor recalls.

Entering the world of movies was a dream that the actor held close to his heart from a very young age. “I was captivated by the magic of storytelling and the ability of films to transport audiences to different worlds and evoke emotions.” he states and adds, “The fascination of portraying diverse characters and connecting with people on a deep emotional level through my performances inspired me greatly.

Actor | Mahesh Sriram | Global Indian

However, the path to pursuing his passion was not without its difficulties. Breaking into the entertainment industry, especially on an international level, requires determination and resilience. The competition is intense, and facing rejection is part of the journey. However, Mahesh is nothing but persistent. “I firmly believe that challenges are just opportunities for growth and use them as stepping stones to improve my skills and refine my craft.” the actor shares.

Adapting to different cultures, languages, and work environments as an international actor presented its own set of challenges. But Mahesh embraced the learning process, as it allowed him to gain valuable experiences and broaden his horizons as both an individual and a performer. Despite the ups and downs, the love for storytelling and the desire to connect with audiences around the world have held the actor in good stead.

Making his mark

Mahesh started as a model and the transition to movies happened gradually leading to roles in commercials and eventually in Hollywood movies. “While both professions involve the camera, acting allows for a deeper exploration of characters and emotions, making it a more immersive and challenging experience compared to modeling.” the actor shares.

The actor is chuffed to get a chance to work with Hollywood studios like Barbie by Warner Brothers and Haunted Mansion by Disney. The actor shares, “Being a part of projects alongside well-known Hollywood stars was a true testament to the hard work and dedication I've put into my craft. Those moments motivated me to continue pushing myself to new heights. They serve as a constant reminder of how far I've come and the incredible opportunities that lie ahead in my journey as an actor in the world of movies.”

Actor | Mahesh Sriram | Global Indian

Working in Hollywood can be a competitive and unpredictable journey, but the actor takes everything in his stride. “Breaking into Hollywood as an actor from Asia was indeed challenging,” the actor confesses before adding, “Regardless of where you come from, the journey is tough until you make it. Being from a different country required me to put in extra effort to understand the industry. However, Hollywood appreciates professionalism and talent, and I always give my best in every production.”

Hyderabad to Hollywood

Asian actors are usually pigeonholed in the West as exotic and restricted to playing certain characters. The actor nods and ponders before answering, “It's true that typecasting can be a concern for Asian actors in the West. However, the evolving landscape of the entertainment industry, particularly with the rise of OTT platforms and global cinemas, has brought about positive changes. Audiences and directors are now able to see Asian actors in more pivotal and diverse roles, moving away from traditional typecasting and limitations.”

Actor | Mahesh Sriram | Global Indian

Mahesh aims to continue pushing boundaries and taking on roles that challenge perceptions and showcase the depth and range of Asian actors. He says, “By choosing roles that resonate with me and staying true to my passion for acting, I hope to contribute to changing the narrative and paving the way for more opportunities for Asian actors in the industry.” By embracing the changing dynamics of the entertainment world, the actor is breaking stereotypes with his work and representing the diversity and talent of Asian actors on the global stage.

Unfolding narrative

Each opportunity allows the actor to push boundaries and be the best version of the performer he can be. He adds, “Every project I undertake becomes a high point in my career as I embrace the challenge and strive to learn and grow from each experience.” He wants to explore his craft further by taking on interesting and challenging roles. “Each new project presents a fresh chance to showcase my skills and contribute to the world of entertainment. I'm eager to continue my journey in the industry, taking on new challenges, and delivering performances that leave a lasting impact on audiences worldwide,” the actor explains.

Actor | Mahesh Sriram | Global Indian

Given his background in India and proficiency in multiple languages, Mahesh is open to working in Tollywood and Bollywood projects. The actor signs off saying. “Acting in Indian films has always been close to my heart, and I cherish the rich storytelling and diverse characters that these industries offer. As I continue to grow as an actor, I eagerly look forward to bringing my skills and experiences to Indian cinema and contributing to meaningful and entertaining projects. So, yes, you can expect to see me in some exciting Indian films in the future!”

  • Follow Mahesh Sriram on Facebook, Instagram, YouTube and his website

Reading Time: 6 mins

Story
Vinay Menon: The Indian presence at the FIFA World Cup

(November 18, 2022) Whenever he's back home in Kerala, Vinay Menon likes to sit by the backwaters, sipping chai and wearing his most comfortable chappals. Growing up in the sleepy backwater town of Cherai, Menon’s dreams were modest – he hoped to be a police officer. He had simply never imagined where life would take him, hadn't pictured himself going from the quiet backwaters to a swanky London apartment overlooking the Thames, that he would be the wellness coach for the Chelsea Football Club with stars like Frank Lampard and Didier Drogba hanging on his every word. He often refers to it as the "Cherai to Chelsea" story, which is also the title of the biography his wife, Flomny Menon, published back in 2020. This year, he's part of the Belgian contingent that will head to Qatar for the FIFA World Cup and is the team's wellness coach. The Global Indian sees his upcoming role in FIFA as a means of representing his country, which he is, as he takes yoga, Vedanta philosophy to one of the world's most glamourous sporting events, and its millions of spectators. [caption id="attachment_31937" align="aligncenter" width="740"] Vinay Menon - Photo sourced from The New York

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th="740"] Vinay Menon - Photo sourced from The New York Times[/caption]

Call of Duty, and a calling

A judo champion in school, Vinay's dreams of being a cop were thwarted when he couldn't find an opening at the right time. Instead, he went to Pondicherry University, where he did his M.Phil in Physical Education. Like his grandfather, a yoga guru, Vinay went on to do a course in Yoga Science at the Kaivalydhan Yoga Institute in Pune. That decision took him to Ananda In The Himalayas, a luxury spa resort in Rishikesh, where wealthy clients arrive in helicopters. He rubbed shoulders with the rich and famous, who opened his eyes to the many opportunities that awaited him abroad. It was also where he met his wife, Flomny.

The couple packed their bags and moved to Dubai, where Vinay worked with Jumeirah. “I started something called full moon yoga,” he told The Hindu. “I often felt like Madonna. I would be dressed in a white kurta, standing on a stage at the five-star resort and instructing my clients. There, he happened to befriend Dasha, whom he knew then as the wife of a billionaire. Vinay was invited back to England to meet the family and maybe teach them some relaxation techniques.

The Roman Abramovich connection

Menon said yes at once, and visited the Abramovich home in West London. They invited him to join them at a soccer game. Menon, still had no inkling of what kind of company he was keeping and when the Abramovich's asked him if he would like to see a football match with them, Menon naively said he didn't have a ticket. They told him that wouldn't be a problem. That's how, in 2009, Menon ended up at Stamford Bridge stadium, where they were taken to the owner's box and he saw his own face flash on the arena's video screen. "I literally had no idea who he was," Menon told the New York Times. "I just knew him as Dasha's husband."

Chelsea's boys in blue

After two years as the family’s personal wellness consultant, Menon was ready to look for something new when Roman Abramovich offered him the chance to be the wellness coach and mind strategist for the Chelsea Football Club. He knew nothing about football but decided to take a chance on himself and accepted the Abramovich job offer. It wasn't an easy job. He had to deal with heavyweights like Didier Drogba, Frank Lampard and Eden Hazard, which was, perhaps, easier because he had so little understanding about their stardom.

"In the world of European football, they would have been thinking, who is this guy? Initially, they think I am doing voodoo or something," he said during the NYT interview. That was, in fact, what Hazard was quoted as saying - "To be fair, when I saw him for the first time, I said to myself: 'Who is this guy? Why is here there?'"

Menon stood firm, knowing that the players would benefit from him and hoping that would earn him a place. It did. Star striker Didier Drogba was the first to take a class and when he enjoyed it, word spread. Soon, the players were lining up for Vinay Menon, who remained with the Chelsea Football Club for over a decade, a pillar of the backroom where he worked with the head coach to ensure that every player was at his peak when he stepped on to the pitch. "Roman Abramovich changed my life," he told NYT.

The Menon magic: Beyond Yoga

Adhyatma Vidya, Menon says, describing his method, 'the knowledge of the self'. It is an Upanishadic concept, referred to by Lord Krishna in the Gita when he says, "I am the Adhyatma Vidya among the vidyas." Vinay Menon's job begins at the point of no return, when tensions are running high. There's lots football players have to deal with, both on and off the pitch, from racism to unpleasant fans. Simply put, it's his job to maintain the calm.

[caption id="attachment_31939" align="aligncenter" width="512"] VInay Menon with former Chelsea captain John Terry[/caption]

"Sometimes we do yoga. Sometimes, I observe the players and talk to them for a long time. My work doesn't have a regular pattern. I help them remain calm and it doesn't matter how we do it or what we do," Menon explained to the Indian Express back in 2017.

Menon's programme is called 'ARFA', which stands for awareness, recovery, focus and achievement. There's no fixed plan, really and Menon's sessions, although very much sought after, always remained optional for the team. Sometimes, they would do yoga, at other times, he simply listens to the players talk.

FIFA World Cup 2022

For Vinay Menon, being at the FIFA World Cup means doing so as a representative of India. This he definitely is, accompanying the team with his Adhyatma Vidya programme. "If Belgium, with a population of 11 million, can make it to the World Cup, there's no reason why India with a population of 1.3 billion cannot. I believe that India can play the World Cup by 2030, and if and when that happens, I would very much like to end my expertise to the Indian team."

Reading Time: 6 mins

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About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

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