The Global Indian Saturday, June 28 2025
  • Home
  • Stories
    • Exclusive
      • Startups
      • Culture
      • Marketplace
      • Campus Life
      • Youth
      • Giving Back
      • Zip Codes
    • Blogs
      • Opinion
      • Profiles
      • Web Stories
    • Fun Facts
      • World in numbers
      • Didyouknow
      • Quote
    • Gallery
      • Pictures
      • Videos
  • Work Life
  • My Book
  • Top 100
  • Our Stories
  • Tell Your Story
Select Page
Ankur Tewari | Gully Boy | Global Indian
Global IndianstoryAnkur Tewari: The man behind the music for Gully Boy and The Archies
  • Global Indian Exclusive
  • Indian composer
  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

Ankur Tewari: The man behind the music for Gully Boy and The Archies

Written by: Bindu Gopal Rao

(June 26, 2024) Singer-songwriter, music supervisor for Bollywood films (Gully Boy, Gehraiyaan and The Archies and Coke Studio Bharat), poet, lyricist, label and music entrepreneur, Ankur Tewari wears many hats. In 2023, he released his album Akela, launched a new record label Tiger Baby Records, released a children’s music EP Aaja Nindiya, worked on Coke Studio Bharat and more.

Early life in Roorkee

Tewari grew up in small, university town of Roorkee, which is a university town. His father was a professor in the university and his growing up years were spent on campus so there was a lot of interaction with young students, listening to the music they were playing, playing games and sports as they were playing games, sports and growing up in the world of mix tapes.

While Tewari did not receive formal training, music, he tells Global Indian, “was an interesting way to get attention when you were in school, and it was also because I started writing songs very early when I was in school. At that time, songs were just about some random rhymes put together but I soon discovered that you could tell your stories through songs.” He began creating more lyrics, and would get together with his friends to make music and write songs. “It was just a way to hang out together,” he reminisces.

Ankur Tewari | Gully Boy | Global Indian

Ankur Tewari; Photo: Prarthna Singh

Musical Journey

One of his first career milestones came when he worked with Colonel RK Kapoor (Fauji-fame) who gave him his first break with Ek Aur Fauji. “I worked on my first movie project Let’s Enjoy, as a director with Siddarth Anand Kumar. I wrote the song ‘Sabse peeche hum khade’ which got a lot of interesting attention. So that was very interesting for me as a musician and singer,” he says. And apart from that, it’s been a slow and steady journey from his first album Jannat to the second album, Side A/ Side B, and ultimately to working on Zoya Akhtar’s Gully Boy, for which he received a Filmfare Award. Then came The Archies and Kho Gaye Hum Kahaan. He went on to work on his own music and released his album, Akela, last year and started a music label, Tiger Baby Records, where he could kind of make place for younger artists.

Pandemic Cues

Part of the Indian independent music scene since 1998, Tewari has always multi-tasked in the world of music. Akela was an album that came out of the panic of the lockdown. “It was like everything you had achieved and secured, everything that was finally going right, toppled. I came face-to-face with a feeling of loneliness and insecurity. And that was the impulse for writing Akela,” Tewari explains. During the pandemic, he wrote the songs and began designing the palette for the album.

Tewari admits he likes leaving Easter eggs in all his works, to remind himself of that time. “So the songs that I wrote in 1998, if I sing them now, those images and visuals, people, places come rushing to me. It’s like a timeline of my life. My work is my autobiography. Similarly, Akela will always bring me back to 2020, and how I felt,” he avers.

Ankur Tewari | Gully Boy | Global Indian

Life Mantra

Away from the arts, Ankur has offered his time to several NGOs and non-profit organizations. “People, incidents, failures are all what motivate me to learn new and better ways to deal with life. A big motivation factor is that life comes full circle for people, and you crave for that to happen for you, in what you’re doing, in whatever is happening in your life.  My advice would be not to take advice from anyone, and just follow your heart because somewhere in your gut you know what is correct for you,” he says.

For him, many times the best way to overcome challenges is to try and convert all your challenges to your work. “Write songs about it, write stories about it. Try and see if you can really get to the root of what you really want to know and how you want to, you want to tackle it and recalibrate yourself to address the same issues facing you,” he adds.

Immersed in Music

Tewari also says that he does not like having free time. “For me, my work doesn’t feel like work, so I kind of find a lot of peace in music. I try to immerse myself in the world of music as much as I can. At the same time, I love travelling and meeting new people, I love reading. Books are my constant companion so reading and plotting songs while I’m reading is my favourite pastime,” he says.

Likewise, he believes that you learn every day. “I have never been to film school or music school, so every time you do a project you learn something new. You learn about people, you learn about human relationships, human behaviour which is kind of amusing as well. You try and learn every day and unlearn every day,” Tewari remarks.

Ankur Tewari is toured the US in April 2024, and excited to reach out to a new audience. “I don’t think too far ahead into the future, it’s not something that excites me. All I know is that I’m interested in working on projects that can reach a global audience,” he signs off.

  • Follow Ankur Tewari on Instagram.
Subscribe
Connect with
Notify of
guest

OR

Connect with
guest

OR

0 Comments
Inline Feedbacks
View all comments
  • Ankur Tewari
  • Ankur Tewari music supervisor
  • Coke Studio Bharat
  • Gully Boy music
  • Indian composers
  • Indian musicians
  • The Archies music

Published on 27, Jun 2024

Share with

  • Whatsapp Share
  • LinkedIn Share
  • Facebook Share
  • Twitter Share

ALSO READ

Story
Of ‘Paramount’ importance: Filmmaker Shriya Rana works with Hollywood’s big names

(May 23, 2022) Sometimes, the smallest decisions can change the course of life forever. That holds true for filmmaker Shriya Rana. In her second year MBA, while others were bracing themselves for campus placements, Shriya was itching to do something creative. All that it took to realise her goal in life and pursue it wholeheartedly was her decision to do a brief internship with a local filmmaker in her home state of Himachal Pradesh. A few days into her internship, filmmaking captured her imagination and she wanted to be part of the whole thing, from conception to completion. With no contacts in the film world, she quickly reached out to former students of the New York Film Academy, asked them many questions and got an understanding of how things worked in Hollywood. Come 2017, she moved to the US to study filmmaking. [caption id="attachment_24770" align="aligncenter" width="544"] Shriya Rana[/caption] Five years of struggle and challenges later, Shriya made her mark in Hollywood, by writing and directing eight short films and producing 10 more -- all in different genres, most of which have been screened in over 30 film festivals across the globe. "That (internship) changed my life. The experience taught me

Read More

ng eight short films and producing 10 more -- all in different genres, most of which have been screened in over 30 film festivals across the globe. "That (internship) changed my life. The experience taught me two major things - first, how to market and sell yourself as well as your property and second, that a movie is made thrice, first when it’s written, second when it’s made, and third, during the post-production time," smiles Shriya, in an exclusive chat with Global Indian.

Her recent release Ayesha turned out to be her most successful film, for which she bagged five Best Director awards and secured over 20 official selections. Not only did she receive the Audience Choice Award at the prestigious UCLAxFilmFest 2021 for the film, which is about a young woman who struggles to lead a normal life in a homophobic society, it was also showcased at Marina Del Rey Film Festival and Capri Hollywood Film Festival.

From Himachal Pradesh to Los Angeles

Born in Mandi, Himachal Pradesh, Shriya's father Dr Raj Kumar is an economics professor and mother Saroja Rana, a school principal. Her younger brother is an officer with the Indian Air Force. "Since I don't come from a film background, I did not have anyone to look up to. Even though I was curious about the filmmaking process, I never thought about the filmmakers," she says.

 

View this post on Instagram

 

A post shared by Shriya Rana (@shriyarana)

In school, while her peers were more focussed on academics, Shriya was doing things she loved -- painting, dancing and singing. "I was doing well in academics, and could never think of a career as an artist. Now when I look back, it’s strange that art was what I loved," says Shriya, who studied at Lords Convent School and later went to the Himachal Pradesh University Summer Hill, Shimla.

The internship helped her find her inner calling, and without further ado, she moved to LA in 2017 after doing some research on the best filmmaking schools. Initially, she took up a brief course at New York Film Academy (NYFA) which enabled her to understand that direction was her true calling. Subsequently, she enrolled at the University of California, LA for a course in same. During those days, she started working as a Gallery Ambassador at UCLA’s Hammer Museum in the mornings, and attending school in the evenings, which not only helped her monetarily but taught her customer service, discipline and duty.

Spreading her wings

"Once I landed in LA, there was a clear cultural clash. It was a different lifestyle, something I wasn’t accustomed to at first. It took me a while but I prepped myself and brushed up my cursory knowledge to face this new world," smiles Shriya, who landed her first job at the CBS Post and later interned at Brett- Morgan’s Public Road Productions.  "I socialised, explored, networked, met more people and finally made movies with them," informs the filmmaker, whose parents supported her throughout.

 

View this post on Instagram

 

A post shared by Shriya Rana (@shriyarana)

Shriya, who has made films like Drifting Darkly (2018), Waiting (2018), Serena Calling (2019), False Notion (2019), Ayesha (2021), says, "Making simple stories impactful is the hardest thing to do." Currently working as the production coordinator with Paramount in LA, she distributes their shows and movies to their partners (Apple, Amazon, Hulu, Fandango, Comcst, Vudu and many more) and formats and publishes their content on Paramount Plus website.

Having worked on primetime and late-night shows like The Good Wife, Equalizer, The Amazing Race, Twin Peaks, NCIS, Young Sheldon, she has a great body of work to her credit. "I had the opportunity to work with the best team and contribute to the launch of Paramount Plus and Grammy’s 2021. Working on the launch of Paramount Plus will always be the highlight of this job," smiles the filmmaker, who is a big fan of horror movies but loves a good story irrespective of the genre.

"I like stories that resonate with people. Regardless of the genre, I like stories that make you think, real stories about real people. I received a great response for Ayesha and I have been working on developing it into a feature," she informs.

So what’s next in store? "I’m working with a credible crew of filmmakers on various projects, both in film and TV. Most of my projects are in development and I hope to see my projects in production by the end of the year," reveals the filmmaker, who is also skilled in script coverage, screenwriting and video editing.

Filmmaker | Shriya Rana

Bollywood vs Hollywood

When it comes to Hollywood and Bollywood movies, Shriya feels both industries are very different. "In LA, people talk about the filmmakers, cast and studios. But in India, it's more about the actors and directors. Filmmakers in India don’t get enough credit," she feels. Although films like Andhadhun have set a trend for unique plots and concepts with commercial success at the box office, films like Tumbbad, Bhavesh Joshi, Panga, Pataakha, Soni still haven’t been recognised, she believes.

"We still don’t talk about directors like Ashwini Iyer, Anand Gandhi, Ivan Ayr. Also, the content here is very original. We have so many talented filmmakers in India but sadly their work doesn’t reach the masses as they don’t get enough theaters. I hope to see things getting better for people behind the camera in India," says Shriya, who admires Basu Chatterjee and Shekhar Kapur in the Indian film industry. Her current favourites are Mike Flanagan, Quentin Tarantino, Emerald Fennell and Phoebe Waller-Bridge. When not busy with filmmaking, Shriya loves to dance, watch films and visit art galleries.

  • Follow Shriya Rana on Instagram and LinkedIn

 

Reading Time: 6 min

Story
Simmarpal Singh: From Peanut Prince of Argentina to agribusiness leader in India

(October 21, 2024) As a young boy growing up in Durgapur in West Bengal, Simmarpal Singh would often find himself glued to the television, watching Diego Maradona and his teammates create magic on the soccer field. But little did Simmarpal know that he would one day make a name for himself in Argentina — not in the world of football, but in the fields of peanuts, where he would eventually earn the title, the 'Peanut Prince of Argentina.' By the time Simmarpal arrived in Argentina in 2005, he was already an experienced agricultural expert, having worked in Africa with the Singapore-based Olam International. His mission in Argentina was clear: buy peanuts for Olam's global operations. What wasn't clear at the time was that Singh would soon spearhead one of the most successful agricultural ventures in the country, forever leaving his mark not only on Argentina's peanut industry but also on the broader landscape of agricultural innovation. "Initiated the farm to factory peanuts business and in a five-year span, scaled it up to 39K hectares by diversifying into other crops like soybean, corn, alubias, rice farming and manufacturing through four processing plants," Singh wrote on his LinkedIn. [caption id="attachment_58157" align="aligncenter" width="369"]

Read More

igncenter" width="369"]Simmarpal Singh | Global Indian Simmarpal Singh[/caption]

India-Africa-Latin America

Born in a Sikh family, Simmarpal finished his schooling at St Xavier's School in Durgapur before graduating in B.Sc Agriculture Sciences from Guru Nanak Dev University in Amritsar. Passionate about agriculture, he later enrolled himself at the Institute of Rural Management Anand in Gujarat. After working with the National Dairy Development Board and Amul, he joined Olam in Mozambique as a branch manager. This was the beginning for his global journey which later took him to Ivory Coast and Ghana before foraying into Argentina as country head.

When Simmarpal Singh first arrived in Argentina, Olam International had been operating primarily as a trader and processor. The peanut business was well-established, and dominated by long-standing local relationships and contracts. Singh quickly realised that buying peanuts from established farmers, who were already tied to other companies, would be a challenge. But where others saw an obstacle, Singh saw an opportunity. Rather than relying solely on sourcing from local farmers, Singh proposed a bold new idea: Why not start farming the peanuts themselves?

[caption id="attachment_58161" align="aligncenter" width="323"]Simmarpal Singh | Global Indian Simmarpal Singh in Argentina[/caption]

It was an ambitious plan, especially for a company like Olam that had never ventured into large-scale farming before. But Singh’s agricultural background gave him the expertise and confidence to push the project forward. He started small, leasing 700 hectares of land to test the waters. The pilot was a success, and in just a few years, Singh had scaled up the operation to a staggering 39,000 hectares, transforming Olam into a major player in Argentina’s peanut industry. Simmarpal began from scratch, learning large-scale farming in Argentina, which was Olam's first foray into raw crop farming. The company now cultivates 40,000 hectares of crops in various provinces of Argentina, and is one of the top seven peanut players in the country.

This rapid growth earned him the title “Peanut Prince of Argentina,” a nickname given by India's ambassador to Argentina, Rengaraj Viswanathan, in 2009. In a blog post, Viswanathan affectionately called Singh a “handsome maharaja,” noting how his turban made him stand out in Argentine social circles. Singh's friendly nature quickly made him popular with the locals, who were curious about Sikhism and even wanted to wear turbans like his. However, it was Singh’s expertise in agriculture, more than his charm, that truly solidified his legacy in the country.

Global Vision for Agriculture

Singh’s success in Argentina was not just about peanuts. Under his leadership, Olam International diversified its operations to include soybeans, corn, and rice farming, along with processing plants. “Understanding large-scale farming was the challenge since Argentina was the first country where Olam made a foray into raw crop farming,” the Global Indian explained in an interview. “Everything had to be started from zero.”

Argentina, with its fertile lands and favourable climate, was a natural fit for agricultural expansion. As the world's second-largest exporter of peanuts, the country offered immense growth potential, and Singh was determined to make the most of it. His work not only boosted Olam’s profits but also helped modernise Argentina’s agricultural sector, bringing in new technologies and farming practices like setting up processes and risk mitigation mechanisms in rainfed and irrigated farming systems that improved efficiency and productivity.

Singh’s vision for agriculture was global in scope. Having worked in Africa, India, and Latin America, he saw firsthand the potential for technological advancements to revolutionise the sector. "It's only in the last few years that we’ve begun seeing technological advancements in India in this sector to increase productivity,” he noted. “Today there is a new technology that focuses on things like soil testing, satellite imagery, and pre-harvest stages. It’s still a work in progress.”

For Simmarpal Singh, agriculture was about more than just profits; it was about sustainability and adaptation. As debates about organic versus chemical farming raged on, Singh remained pragmatic. “With the way the population is growing, agriculture is all about extracting more and more from the same area of farmland,” he said. “On the other hand, farmers are not going to invest time and money into organic farming if they aren’t going to get the returns.”

Life Beyond Olam: Mentorship and Innovation

After over a decade of international exposure, particularly his success in scaling Olam's peanut operations in Argentina, Singh returned to India with a wealth of global expertise. His experiences in Latin America and Africa equipped him with the tools to manage complex agricultural operations, formulate growth strategies, and navigate multicultural environments. He brought back this knowledge to India, where the agricultural landscape had its own set of challenges. He took on leadership roles at Louis Dreyfus Company (overseeing the company's $1 billion operations) and later COFCO International India, further cementing his reputation as a key player in the sector. It was in September this year that he found himself taking on the role of Chief Operating Officer at Terviva, an agricultural innovation company in the US.

But Singh's influence extends far beyond corporate boardrooms. Today, he mentors entrepreneurs and an investor in startups, including companies like Knocksense and Snackamor. His belief in the power of innovation drives his work with these startups, as he seeks to empower the next generation of agricultural leaders.

His impact is also felt in India, where he is a member of the National Council for Agriculture Committee of the Confederation of Indian Industry (CII) and the Sustainable Agriculture Task Force of the Federation of Indian Chambers of Commerce & Industry (FICCI). His work in these organizations reflects his commitment to advancing agriculture in his home country, where he believes there is still much-untapped potential.

The Legacy of the Peanut Prince

For the Sikh community in Argentina, Singh is a symbol of success and cultural pride. Sikhs have been living in Argentina since the 1930s when they first arrived to work in British sugar mills. While the community has remained small—around 300 families—Singh’s prominence has brought newfound attention to their contributions. As one of the most prominent Indians in the country, Singh has bridged the cultural gap between Argentina and India, helping to foster greater understanding and appreciation for Sikhism.

"Being a Sikh, people wanted to speak to me, ask me about my turban and Sikhism. They were quite inquisitive," he added. It was in 2018 that Sikh faith was officially recognised in Argentina, with one Gurudwara in the country based in Rosario de la Frontera in the town of Salta.

Reflecting on his journey, Singh remains humble. “Everything just fell into place,” he said in an interview. “I wanted to go to IIT or Civils. None of those panned out, but life took its own turns. I just went along with the flow and managed to maximise the opportunities that came my way.”

Simmarpal Singh’s journey from a small town in West Bengal to becoming the "Peanut Prince of Argentina" is a story of determination, adaptability, and seizing opportunities. His contributions to Argentina’s agriculture have left a lasting impact, and his success has made him a figure of pride for the Indian diaspora. As Singh continues to shape the agricultural sector and mentor future entrepreneurs, his story stands as a reminder of how far one can go by staying open to new challenges and pushing boundaries.

  • Follow Simmarpal Singh on LinkedIn

 

Story
Abhi Ramesh: Fighting food deserts through Misfits Market

(February 7, 2024) Abhi Ramesh found himself in a Pennsylvania apple orchard, utterly amazed by what he saw. The ground was covered with more apples than the trees could hold, all of them destined for the trash. The farmer revealed that these perfectly good fruits would be tossed if they couldn't be sold within a month or two. This eye-opening moment sparked a game-changing idea in Abhi's mind: what if there was a way to rescue these "ugly" fruits and veggies from being wasted? And thus, Misfits Market was born. Founded in 2018, Misfits Market has saved over 228 million pounds of food and has delivered $155 million as a new stream of “rescue revenue” to farmers and producers. "This is a low-cost, low-margin, highly perishable industry that involves very sophisticated operations and logistics, and we built the supply chain from scratch. We're always the better deal for our customers. We're not cheaper because we're lower quality. Our products are always equal or even higher quality,” said the Global Indian, who was listed in the Forbes 30 Under 30 - Social Entrepreneurs and was named EY Entrepreneur of the Year for 2021. A finance guy Born in India, Ramesh grew

Read More

ays equal or even higher quality,” said the Global Indian, who was listed in the Forbes 30 Under 30 - Social Entrepreneurs and was named EY Entrepreneur of the Year for 2021.

A finance guy

Born in India, Ramesh grew up in Atlanta, Georgia, before moving to Dubai and Bahrain. "I also lived in St. Louis and Canada briefly," he shared during an interview. "For the first half of my life, I wanted to be a neuroscientist. I remember at one point in my life I also wanted to be an astronaut. Most people want to be an astronaut when they are five or six but I decided I would be one when I was 16."

Abhi Ramesh | Global Indian

After finishing his high school, however, Ramesh was inclined to study finances and joined The Wharton School to pursue a bachelor's degree in economics and international studies. "I decided I was really interested in finance and enjoyed the business side of things, so I thought of pursuing a career in finance," Giving more insight into his decision, he shared, "In high school, I was very involved in a bunch of different things. As a lot of Penn and Wharton students are, I was class president and eventually school president, two-sport varsity athlete, and violinist for fourteen years, and I did all the traditional ‘I'm a well-rounded kid applying to college’ type things. But I also enjoyed looking at different ideas and I did some SAT tutoring on the side when I was in high school and that connected to one of my first entrepreneurial experiences. So I was always interested in "business" broadly, whatever that means, but I decided to come to Penn and Wharton because it provided a very good, well rounded, business education."

https://www.youtube.com/watch?v=XAHOuJhb5q0

A football player during his college days, Ramesh joined Apollo, a financial institution right aftter his graduation. "I wanted to learn investing from a professional point of view but I promised myself I would only spend time there if I was learning. So, I went to Apollo to work on their middle market technology investing platform and got to see how technology companies were run. I got a great understanding of later-stage technology, and after eight months I realized I wasn't learning anymore," shared Ramesh, who is also the founder of a coding school.

Entrepreneurial journey

While still working at Apollo, Ramesh visited the Apple farm in Pennsylvania. "There were apples all over the ground. I saw just firsthand how much food goes to waste at the farm level. I was shocked at the time," he shared. A longtime Philadelphia resident, Ramesh grew more intrigued by the problem of food deserts – those places where buying groceries, especially fresh produce, is a real challenge. Ramesh started exploring nearby farms, pondering on ways to rescue and repurpose food waste.

Abhi Ramesh | Global Indian

Ramesh got down to business by reaching out to organic farms in the area and forging connections with the farmers. Persuading them to part with their not-so-perfect produce at incredibly low prices, his studio apartment quickly transformed into a quirky collection of misshapen peaches, apples, tomatoes, and onions. Taking a daring leap, he created a pre-order page on Shopify, splurged $150 on a logo, and put $1,000 into ads. In a bold move, he even applied for five credit cards, accumulating a daunting $150,000 in debt to fuel his vision.

Fortunately, a guardian angel in the form of his close friend, Edward Lando, came to the rescue, providing Abhi with crucial funds to clear his debt and invest in inventory. Misfits Market kicked off on a modest scale, dispatching only five boxes of produce weekly, but soon enough, that number skyrocketed to 200 boxes per week. "It took the better part of the past three years and a lot of capital," shared the entrepreneur. Securing a total funding of $526.5 million, Misfits Market achieved a valuation of $2 billion, with a significant injection of $225 million in a funding round led by SoftBank Vision Fund 2.

Abhi Ramesh | Global Indian

"We had to build a customer waitlist, and for a while, it was a manual file that we'd have to export into our database. It was chaotic on the demand side," shared Ramesh in a recent interview, adding, "Misfits Market has made a lot of lemonade from unwanted lemons. We set out with a lofty goal of saying we want to eradicate food deserts by 2025. And we think we can do it."

  • Follow Abhi Ramesh on LinkedIn

Reading Time: 6 mind

Story
India-born Britons: Desi roots to global excellence

(September 27, 2023) In 1947, when India gained independence from British colonial rule, approximately 125,000 to 150,000 Britons were living in India. This included not only British administrators, military personnel, and their families but also individuals engaged in various other professions and businesses. Global Indian traces the desi roots of some of the colonial India-born Britons who had left the country when they were quite young, and went on to become global achievers in their chosen fields. Some of them even had an indelible influence of India in their work. Rudyard Kipling (1865 – 1936) Birth Place: Bombay The country of his birth had a deep influence on the work of British writer and poet Rudyard Kipling. His short stories, novels, and poems often explored the themes of British imperialism, adventure, and the clash of cultures. Kipling's The Jungle Book (1894) is timeless and has been adapted into many films and other media works over the decades. It tells the story of Mowgli, a young boy raised by animals in the Indian jungle. [caption id="attachment_45405" align="aligncenter" width="265"] Rudyard Kipling[/caption] When Kipling was five years old, his parents sent him to England for education, only to come back to India as

Read More

cades. It tells the story of Mowgli, a young boy raised by animals in the Indian jungle.

[caption id="attachment_45405" align="aligncenter" width="265"]India-born Briton | Rudyard Kipling | Global Indian Rudyard Kipling[/caption]

When Kipling was five years old, his parents sent him to England for education, only to come back to India as a young adult, where he began his prolific literary career, drawing on his experiences in both countries for his writing. In 1907, Rudyard Kipling became the first English-language writer to be awarded the Nobel Prize in Literature.

Ronald Ross (1857 – 1932)

Birth Place: Almora

A British physician, Ross earned the Nobel Prize in Medicine in 1902 for his groundbreaking research on the transmission of malaria. He achieved the distinction of being the first British Nobel laureate and the first person born outside of Europe to receive this prestigious award. His pivotal discovery in 1897 laid the essential groundwork for developing strategies to combat the disease.

[caption id="attachment_45414" align="aligncenter" width="263"]India-born Briton | Ronald Ross | Global Indian Ronald Ross[/caption]

Ross was the eldest of ten children of a general in the British Indian Army. He was sent to England to live with his aunt and uncle on the Isle of Wight when he was eight. After becoming a doctor, he practiced in India for a few years with postings in Madras, Andaman Islands, Bangalore, Secunderabad, Balochistan (now in Pakistan), and Moulmein (now in Burma).

Julie Christie (1940 – present)

Birth Place: Chabua, Assam

The British actress was an iconic star in the sixties. She is the recipient of numerous accolades including an Academy Award, a Golden Globe, a BAFTA Award, and a Screen Actors Guild Award. Six of her films are ranked in the British Film Institute's BFI Top 100 British films of the 20th century. She received the BAFTA Fellowship for lifetime achievement in 1997.

[caption id="attachment_45407" align="aligncenter" width="275"]India-born Briton | Julie Christie | Global Indian Julie Christie[/caption]

Christie was born at a tea estate which was run by her father, while her mother was a painter. At the age of six, she was sent to live with a foster mother in England where she pursued her education. Christie has had a long career. Starting with her debut in 1963 in Billy Liar she went on to act for decades and even made a brief cameo appearance in the third Harry Potter film, Harry Potter and the Prisoner of Azkaban.

Cliff Richard OBE  (1940 – present)

Birth Place: Lucknow

The British pop singer, musician, and actor is one of the most successful and enduring entertainers in the history of British popular music. He is considered the British equivalent of Elvis Presley. With 250 million records sold worldwide, he is the best-selling music artist of all time. He was honoured with Commander of the Most Excellent Order of the British Empire (CBE) in 1980 for his services to music and charity.

[caption id="attachment_45408" align="aligncenter" width="257"]India-born Briton | Cliff Richard | Global Indian Cliff Richard[/caption]

Cliff’s father worked with the British Indian Railways. The musician was born in British India as Harry Rodger Webb. The Webb family spent some years in Howrah, West Bengal as well before moving to Britain following India’s Independence.

George Orwell (1903 – 1950)

Birth Place: Motihari

Born Eric Arthur Blair in Bihar, Orwell was a British novelist, essayist, and critic. He is best known for his dystopian novels Animal Farm (1945), and Nineteen Eighty-Four (1949) which explore themes of totalitarianism, surveillance, and the abuse of power. Orwell's writings often centred on political and social commentary, and his work has had a powerful impact on literature and political discourse. Even after decades of his passing away, his books continue to be widely read and studied for their insightful critiques of society and politics.

[caption id="attachment_45409" align="aligncenter" width="300"]India-born Briton | George Orwell | Global Indian George Orwell[/caption]

Orwell’s father worked as a sub-deputy opium agent in the Opium Department of the Indian Civil Service, overseeing the production and storage of opium for sale to China. Orwell's family returned to England from India when he was a kid. Orwell’s house in Motihari has been turned into a museum.

Colin Cowdrey (CBE)  (1932 – 2000)

Birth Place: Ooty

Born in Ootacamund, British India (now Ooty,) Cowdrey was a prominent English cricketer who was christened in Bangalore. His father was a cricket-loving tea planter. The family returned to England in 1938 when Cowdrey was five years old. Cowdrey was the first player to reach 100 Test appearances and was known for his elegant and stylish batting technique. He served as England's captain in various periods during his career.

[caption id="attachment_45410" align="aligncenter" width="275"]India-born Briton | Colin Cowdrey | Global Indian Colin Cowdrey[/caption]

While still playing, he was honoured with Commander of the Most Excellent Order of the British Empire (CBE) in 1972. After retiring, he continued to work in cricket administration. He also chaired the International Cricket Council from 1989 to 1993, overseeing the introduction of referees and neutral umpires in international cricket.  He was also awarded a life peerage in 1997 and became Baron Cowdrey of Tonbridge, a position that allowed him to sit in the House of Lords.

William Makepeace Thackeray (1811 – 1863)

Birth Place: Calcutta

A renowned British novelist and illustrator Thackeray is known for his wit, humour, and keen observations of Victorian society. Thackeray is best known for his novel Vanity Fair (1847-1848), which is considered one of the greatest novels in the English language. The novel satirises the hypocrisy, social climbing, and moral values of early 19th-century British society. 

[caption id="attachment_45411" align="aligncenter" width="240"]India-born Briton | William Makepeace Thackeray | Global Indian William Makepeace Thackeray[/caption]

Thackeray’s father was the secretary to the Board of Revenue in the East India Company. After the death of his father, Thackeray was sent to England. His novels often explored themes of social class, morality, and human nature.

Vivien Leigh (1913 – 1967)

Birth Place: Darjeeling

Leigh was a renowned British actress and Hollywood star whose talent and beauty left an indelible mark on the world of film and theatre. Leigh's portrayal of Scarlett O'Hara in ‘Gone with the Wind’ earned her an Academy Award for Best Actress and solidified her status as a Hollywood legend.

[caption id="attachment_45412" align="aligncenter" width="255"]India-born Briton | Vivien Leigh | Global Indian Vivien Leigh[/caption]

Born in British colonial India, she started her schooling at Loreto Convent, Darjeeling. At the age of six, Leigh was sent by her parents to stay with relatives in England, where she resumed her education at the Convent of the Sacred Heart in Roehampton, south-west London. Beyond her remarkable career on the silver screen, Vivien Leigh was also a celebrated stage actress, excelling in numerous Shakespearean roles, including Lady Macbeth and Cleopatra.

Mark Tully (1935 – present)

Birth Place: Calcutta

William Mark Tully is a former bureau chief of BBC, New Delhi. Out of his 30 years in BBC, he devoted 20 years working for BBC, New Delhi. A recipient of several awards, Tully has authored nine books. He was honoured with Knight Commander of the British Empire (KBE) in 2002 and is the recipient of Padma Shree, Padma Bhushan, and BAFTA awards.

[caption id="attachment_45413" align="aligncenter" width="300"]India-born Briton | Mark Tully | Global Indian Mark Tully[/caption]

Tully’s father was a British businessman in the British Raj. After spending the first decade of his life in India, and beginning his education at a boarding school in Darjeeling he left for England. He is patron of the British branch of Child in Need India (CINI UK) and is equally well-versed in both English and Hindi.

Although, the most remarkable India-born Britons have been included in the above list. It’s not exhaustive. Below are the names of a few more global achievers born in India during Britain’s colonial rule:

  • Cricketer Doughlas Jardine: born in 1900 in Bombay
  • Actress Merle Oberon: born in 1911 in Bombay
  • Pop star Engelbert Humperdinck (MBE): born in 1936 in Madras
  • Conservationist Gerald Malcolm Durrell: born in 1925 in Jamshedpur

Reading Time: 5 mins

Story
How Shruti Shibulal’s hospitality forays bring wellness & chic together

(March 18, 2022) The hospitality sector has made a roaring return after two years of flagging demand caused by the pandemic. Experts call the boom "revenge tourism" with people flocking to holiday destinations to make up for lost time. The hospitality czarina, Shruti Shibulal, CEO, Tamara Leisure Experiences says their luxury properties in places like Coorg and Kodaikanal have certainly benefitted from the upswing. Shruti was introduced to Napoleon’s Glance at Colombia, University which added pertinent strategic goals to her life. That, and seeing her father, Infosys co-founder and former CEO SD Shibulal in throes of business has helped her gain a deep understanding of business and ethics. [caption id="attachment_21399" align="aligncenter" width="912"] Shruti Shibulal, CEO, Tamara Leisure Experiences[/caption] The age of the socially conscious traveller  "Our luxury segment benefitted from the rise of "revenge travel". People were looking to exit urban spaces and find nature-centric escapes. Those within driving distance of our resorts in Coorg and Kodaikanal did just that,” Shruti says, in an exclusive with Global Indian. “These properties didn’t just bounce back, they hit pre-pandemic performance projections.”  The hospitality czarina foresees the greatest growth, however, in the 'O by Tamara' brand. "We will slowly start to see the

Read More

ce of our resorts in Coorg and Kodaikanal did just that,” Shruti says, in an exclusive with Global Indian. “These properties didn’t just bounce back, they hit pre-pandemic performance projections.”  The hospitality czarina foresees the greatest growth, however, in the 'O by Tamara' brand. "We will slowly start to see the return of meetings, incentives, conferencing & exhibitions (MICE), which will fuel the return of business travel," she adds.

The first two rounds of the pandemic and the lockdowns hugely impacted business. The third wave, however, was met with a newfound resilience and people seemed unwilling to let it dictate their choices. “There is a sense of wanting to move forward safely and cautiously,” Shruti remarks. “The pandemic has also given rise to the conscious traveller who seeks sustainable destinations, health-focused getaways and mindful experiences,” adds the hospitality czarina.

Finance to hospitality

The entrepreneur made her first foray into the F&B industry back in 2008, when she met chef Abhijit Saha in Bengaluru. Before that, growing up in a home where discussions of finance and technology made for dinner table chit-chat, pursuing a career in finance herself seemed something of a given. After she graduated from Haverford College in the US, Shruti began working with Merrill Lynch in New York until her return to India in 2007. By this time, she knew her calling lay in being able to think outside the box and build a business from the ground up.

Hospital Czarina | Shruti Shibulal | Global Indian

After mulling this over for a while, a meeting with chef Abhijit Saha helped Shruti realise that hospitality was where she wanted to be. In 2009, the duo gave Bengaluru its first experience of molecular gastronomy with Caperberry, which offered high-end Mediterranean cuisine. Returning to the US for an MBA at Columbia University shortly after, she juggled her studies with her projects back home until the course ended in 2012.

 

View this post on Instagram

 

A post shared by Shruti Shibulal (@shruti_shibulal)

The world of luxury eco-travel

The Tamara Coorg came into operation the same year and became an instant hit with the premium tourist. The company then explored the mid-range business hotel landscape, starting up the Lilac Hotel in Bengaluru in 2014 and two years later, expanding the luxury resort business with the Tamara Kodai in 2016. Just before the pandemic, the group began expanding into the healthcare and wellness space, out of which came Amal Tamara, an Ayurvedic resort in Alleppey, Kerala. Tamara currently has three brands in India-- The Tamara Resorts (luxury stays), O by Tamara (upscale business hotels) and Lilac Hotels (a mid-segment chain).

In 2016, Shruti announced the organisation's goal to reach 1,000 (room) keys by 2025. Shruti and her team have already surpassed this projection through strategic acquisitions and expansion. "We continue to seek opportunities for growth and remain very optimistic about the travel and hospitality sectors at large," she says.

Hospital Czarina | Shruti Shibulal | Global Indian

Instead of waiting to observe the post-pandemic situation, Shruti’s Tamara group is moving decisively ahead. They have also acquired a business hotel in Coimbatore under the O by Tamara banner and another in Germany, the Moxy Bremen (their fourth acquisition in the country). “We also have projects in progress in Kannur, Guruvayoor and Kumbakonam,” she says.

First brush with entrepreneurship

“I have always admired the art of hospitality – the tenacity, passion and creativity that are required to succeed in this space as well as the opportunity it granted to bring people together,” Shruti explains. The Tamara Group afforded Shruti “a chance to rethink traditional hospitality, frame responsible business models and to be thoughtful as well as inventive and experiential,” she says. “It cemented the fact that people - both as agents and benefactors of positive change - are central to everything. Today, our core philosophy at Tamara is harmonising people, planet and profit. As a group, we are very much driven by our focus to operate sustainably in that we are comprehensively mindful of the environment, local communities and meaningful experiences for our guests," she adds.

Hospital Czarina | Shruti Shibulal | Global Indian

The travel industry, Shruti believes, has a great impact in terms of economics, society and culture. "Any environmentally conscious and socially responsible practices initiated by this industry have the ability to render a wide radius of change across auxiliary markets and diverse consumer groups," she says.

Tamara going global

In 2016, The Tamara Resort acquired The Holiday Inn Express Gutersloh and Prizeotel in Hannover, Germany, their fourth property in the country. "We had been looking to expand internationally and our assessments found that Germany is not only financially viable but also has ease of business,” Shruti remarks. They went on to acquire Courtyard by Marriott in Wolfsberg and recently, the Moxy Bremen.

It all begins at home

Her late grandfather, Dr. C.K. Damodaran, mastered ancient medicine in Thiruvananthapuram. His influence played an important role in Amal Tamara, the family’s foray into health and wellness. "It has been a personally rewarding journey because I was able to draw from my own family history, our ancestral home in Alleppey and from the wonderful stories and memories of my childhood,” Shruti smiles.

She foresees more projects closely aligned with the group's long-term vision of developing conscious, holistic, and responsible properties in unique formats. Ayurveda is now integral to spas at each of Tamara's luxury resorts as well as its upscale business hotel in Trivandrum. "Our observation is that there will be an uptick in post-pandemic wellness travel. We want to step in with expertise from the best Ayurvedic doctors and customised, curated treatments that will not only help guests tend to existing ailments but to make long-term lifestyle changes as well,” she explains.

Hospital Czarina | Shruti Shibulal | Global Indian

The wellness philosophy revolves around the Ayurvedic concept of Chikitsa Chatushpasa, where the patient, physician, therapist and medicine work together to achieve the wellness goals. Health assessment is done before the guests arrive and a personalised programme ranging between seven and 21 days is crafted for each of them. The team of doctors, which specialises in various branches of Ayurveda, deals with issues like stress, diabetes, weight management, low immunity and ageing.

Father as a role model

Much of her learning began at home, where she would closely observe her father, SD Shibulal, co-founder of Infosys. Her father and her mother, Kumari , are the great influences in her life, says Shruti. They are managing trustees of the Advaith Foundation, a philanthropic trust promoting education and research.

"I saw in my father and the rest of the team focus on creating something of value for future generations and designing business models that are thoughtful of people. Regardless of the industry or scale, it showed me that every business could operate consciously without compromising profits or growth - if anything, I have found that value-based organisational cultures create more agile, resilient and innovative enterprises," she says. On the way to emulating her illustrious father, Shruti currently lives in Bengaluru with her husband, businessman Gaurav Manchanda and their two children. The hospitality maverick loves a good massage, especially deep tissue. Friends, travelling and spending quality time with her children enthuses her as well.

  • Follow Shruti Shibulal on LinkedIn and  Instagram

Reading Time: 8 mins

Share & Follow us

Subscribe News Letter

About Global Indian

Global Indian – a Hero’s Journey is an online publication which showcases the journeys of Indians who went abroad and have had an impact on India. 

These journeys are meant to inspire and motivate the youth to aspire to go beyond where they were born in a spirit of adventure and discovery and return home with news ideas, capital or network that has an impact in some way for India.

Read more..
  • Join us
  • Sitemap
  • Terms & Conditions
  • Subscribe
© 2024 Copyright The Global Indian / All rights reserved | This site was made with love by Xavier Augustin